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The Square: Sweet (Square: the Cookbook)

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The Square: Sweet (Square: the Cookbook)
Description:

The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity have gone into writing this monumental work of gastronomic creativity and technical expertise. The Square: The Cookbook Volume 2: Sweet gives precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition. Featuring brilliant dishes such as his signature Brillat Savarin Cheesecake with Passion Fruit and Lime, and Lemon Posset with a Blueberry Compote and Warm Vanilla Beignets. Philip Howard's incredible second volume features a full repertoire of sweet recipes, each accompanied by the beautiful photography of Jean Cazals. A must-have book for all chefs, but a great book for keen amateurs and serious foodies alike.

Details:
DetailValue
AuthorPhil Howard Philip Howard
BindingHardcover
EAN9781906650827
Edition0
ISBN1906650829
LabelAbsolute Press
ManufacturerAbsolute Press
PublisherAbsolute Press
StudioAbsolute Press
TitleThe Square: Sweet (Square: the Cookbook)
FeatureUsed Book in Good Condition
BrandBrand: Absolute Press
Item Height1.1 inches
Item Length9.5 inches
Item Width9.7 inches
Languages - Original LanguageEnglish
Languages - PublishedEnglish
NumberOfItems1
NumberOfPages320
Package Height1.02 inches
Package Length9.61 inches
Package Weight3.22 pounds
Package Width9.61 inches
ProductGroupBook
ProductTypeNameABIS_BOOK
PublicationDate2013-08-13
ReleaseDate2013-08-13
Models:
Model Name/TypeMPNEAN/UPC
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