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This is a collection of over 100 recipes aimed at all trout anglers and trout cooks. The book gives ideas for supper and party dishes, barbecues, sauces and accompaniments, and includes full details on trout preparation—cold and hot smoking, filleting, storage, and freezing.
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| Detail | Value |
|---|---|
| Author | Patricia Ann Hayes |
| Binding | Paperback |
| Dewey Decimal Number | 641 |
| EAN | 9781861264732 |
| ISBN | 1861264739 |
| Label | Crowood Press |
| Languages | English |
| List Price | $25.00 |
| Manufacturer | Crowood Press |
| Number Of Items | 1 |
| Number Of Pages | 141 |
| Product Group | Book |
| Product Type Name | ABIS_BOOK |
| Publication Date | 2001-09-01 |
| Publisher | Crowood Press |
| Studio | Crowood Press |
| Title | The Trout Cook: 100 Ways with Trout |
| Creator | Rodger McPhail |
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| Model Name/Type | MPN | EAN/UPC |
|---|
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