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The Venison Cookbook: Venison Dishes from Fast to Fancy

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The Venison Cookbook: Venison Dishes from Fast to Fancy
Description:

Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter’s kitchen.

Details:
DetailValue
AuthorKate Fiduccia
BindingKindle Edition
Edition1
LabelSkyhorse Publishing
ManufacturerSkyhorse Publishing
PublisherSkyhorse Publishing
StudioSkyhorse Publishing
TitleThe Venison Cookbook: Venison Dishes from Fast to Fancy
FormatKindle eBook
Languages - PublishedEnglish
NumberOfPages128
ProductGroupeBooks
ProductTypeNameABIS_EBOOKS
PublicationDate2011-10-20
ReleaseDate2011-10-20
EISBN9781628732139
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Cooking By Ingredient › Meat & Game › The Venison Cookbook: Venison Dishes from Fast to Fancy