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The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook

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The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook
Description:

Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf’s feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treats. Also, household hints for cleaning silver, drying herbs, more.

Details:
DetailValue
AuthorMary Randolph
BindingPaperback
Dewey Decimal Number641.59755
EAN9780486277721
ISBN0486277720
LabelDover Publications
LanguagesEnglish
List Price$7.95
ManufacturerDover Publications
Number Of Items1
Number Of Pages192
Product GroupBook
Product Type NameABIS_BOOK
Publication Date1993-12-22
PublisherDover Publications
StudioDover Publications
TitleThe Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Regional & International › U.S. Regional › South › The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook