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The White Barn Inn Cookbook

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The White Barn Inn Cookbook

Celebrating the seasonal cuisine served at the White Barn Inn Restaurant in Kennebunkport, Maine, this exquisite cookbook brings home the elegance of that Relais & Châteaux establishment. A 19th-century country house with an adjacent barn that gives the property its name, the inn combines rustic Maine ambiance with European-style service and innovative New England cuisine. Featuring 100 recipes from the kitchen of executive chef Jonathan Cartwright, The White Barn Inn Cookbook presents menus ranging from intimate gatherings to elegant dinner parties. From a spring seafood feast of Lobster Spring Roll in a Thai-inspired Sweet Spicy Sauce and Grilled Tournedos of Local Cod Loin with Crispy Shrimp and Calamari, to a "Day after Thanksgiving Driving Tour of Picnic" of Spiced Pumpkin Soup, Turkey Sandwich with Stuffing and Cranberry Relish, and Butternut Squash Cookies, it's a treasury of superb meals.

AuthorPhillipe Schaff
Dewey Decimal Number641.5974
LabelRunning Press
List Price$35.00
ManufacturerRunning Press
Number Of Items1
Number Of Pages264
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2003-11-12
PublisherRunning Press
StudioRunning Press
TitleThe White Barn Inn Cookbook
Release Date2003-11-11
Model Name/TypeMPNEAN/UPC