Pros: Great recipes, easy read.
Cons: Could use more personalization.
written by Brook Elliott It started with a simple announcement, posted by Nicko on the Food & Cooking Questions and Discussion forum. “Three Sisters Around the Greek Table won Best in World status at the Gourmand World Cookbook Awards in France” Very intriguing to say the least. I was unfamiliar with the Gourmand cookbook contest, at the time. But I figured any book winning “best in world” status was one we’d want to look at. So I requested a review copy from the authors. While waiting, I did some research into the Gourmand contest. For something as big as it is, it’s a wonder so few of us have heard of it. There’s a complex set of regulations,...(read more)