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The smoky, savory eggplant does it all—grill it, fry it, stuff it, roll it, bake it, or roast it! A world traveler, the adventurous aubergine figures prominently in many ethnic cuisines, including French, Italian, Greek, Middle Eastern, Indian, and Chinese.
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| Detail | Value |
|---|---|
| Author | Karen Gillingham |
| Binding | Paperback |
| Dewey Decimal Number | 641.65646 |
| EAN | 9780890877876 |
| ISBN | 0890877874 |
| Label | Celestial Arts |
| Languages | English |
| List Price | $5.95 |
| Manufacturer | Celestial Arts |
| Number Of Items | 1 |
| Number Of Pages | 96 |
| Product Group | Book |
| Product Type Name | ABIS_BOOK |
| Publication Date | 1996-04-01 |
| Publisher | Celestial Arts |
| Studio | Celestial Arts |
| Title | Totally Eggplant Cookbook (Totally Cookbooks) |
| Release Date | 1996-04-01 |
Many products have multiple models (e.g. black edition, white edition, etc.). If you know of any other models of this product with a different MPN/UPC, please add them below.
| Model Name/Type | MPN | EAN/UPC |
|---|
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ChefTalk.com › Cookbooks & Cookware › Cookbooks › Cooking By Ingredient › Vegetables › Totally Eggplant Cookbook (Totally Cookbooks)
