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Trout in the kitchen are distinguished from all other fish by their delicate flavor, texture and leanness. Farm-raised brookies and rainbows, available in supermarkets nationwide, are the featured players in these 34 sumptuous and spectacularly photographed recipes. Trout includes illustrated culinary procedures and index.
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| Detail | Value |
|---|---|
| Author | S. G. B. Tennant |
| Binding | Hardcover |
| Dewey Decimal Number | 641.692 |
| EAN | 9781572232761 |
| ISBN | 1572232765 |
| Label | Willow Creek Press |
| Languages | English |
| List Price | $19.50 |
| Manufacturer | Willow Creek Press |
| Number Of Items | 1 |
| Number Of Pages | 94 |
| Product Group | Book |
| Product Type Name | ABIS_BOOK |
| Publication Date | 2000-04 |
| Publisher | Willow Creek Press |
| Studio | Willow Creek Press |
| Title | Trout (The Game & Fish Mastery Library) |
| Feature | Notes: |
| Creator | Arie Dezanger |
| UPC | 709786002276 |
Many products have multiple models (e.g. black edition, white edition, etc.). If you know of any other models of this product with a different MPN/UPC, please add them below.
| Model Name/Type | MPN | EAN/UPC |
|---|
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