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Vegetables the French Way

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Vegetables the French Way
Description:

With infectious enthusiasm, Jack Santa Maria shows how insistence on interesting sauces, charming presentation, and exciting aromas can transform mere vegetables into tantalizing main and side dishes. More than 200 new and traditional Gallic recipes--arranged alphabetically from artichokes to watercress--feature such imaginative fare as Eggplant Fritters, Red Cabbage with Chestnuts, Pumpkin Pancakes, and Dandelion with Cheese and Walnuts. Santa Maria is well known for his highly successful books on Italian, Greek, Chinese, Indian, and international vegetarian cooking. Vegetables The French Way is an invaluable addition to the bookshelf of vegetarians and meat-eaters alike, proving that vegetables can be easily prepared so as to embody the very best in classic French cuisine.

Details:
DetailValue
AuthorJack Santa Maria
BindingPaperback
Dewey Decimal Number641.65
EAN9780892813315
ISBN0892813318
LabelHealing Arts Press
LanguagesEnglish
List Price$10.95
ManufacturerHealing Arts Press
Number Of Items1
Number Of Pages192
Product GroupBook
Product Type NameABIS_BOOK
Publication Date1990-01-01
PublisherHealing Arts Press
StudioHealing Arts Press
TitleVegetables the French Way
Release Date1990-01-01
Models:
Model Name/TypeMPNEAN/UPC
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