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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Vegetarian & Vegan › Vegeterranean: Italian Vegetarian Cooking › Vegeterranean: Italian Vegetarian Cooking Reviews

Vegeterranean: Italian Vegetarian Cooking Reviews

Cami

Breaking new ground with seasonal vegetables

Posted

Pros: Fresh new vegetarian recipes, lots of color photos, inspirational

Cons: A bit technical for the beginning home cook

I love Italian cooking.  I’m not talking the overly heavy “Italian” one finds in many restaurants in America.  I’m talking the genuine Italian cuisine that is based on a plethora of fresh, seasonal ingredients combined in delicious flavors and mouth-watering presentations.  Vegeterranean:  Italian Vegetarian Cooking presents just such an assortment.   This is a lovely book with plenty of inspiration for beautiful presentations.  The layout of the book is set up in an easy to use format interspersed with plenty of eye catching color photographs.  Every recipe has been categorized as easy, medium or difficult to execute, which is very helpful when...
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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Vegetarian & Vegan › Vegeterranean: Italian Vegetarian Cooking › Vegeterranean: Italian Vegetarian Cooking Reviews