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Wild game connoisseur and consummate "camp cook" Kate Fiduccia, along with Helen DeFreese, guide you through the use of delicious marinades in cooking wild game, smoking meat and preparing jerky, along with the secrets of successful smoking and drying. You'll also learn how to make sausage: summer, smoked links, salami, patties and more, along with how to select equipment and ingredients, including grinders, stuffers, casings and seasonings.
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| Detail | Value |
|---|---|
| Author | Helen Defreese |
| Binding | Paperback |
| Dewey Decimal Number | 641 |
| EAN | 9780982041406 |
| ISBN | 0982041403 |
| Label | Woods N Water |
| Languages | English |
| List Price | $19.95 |
| Manufacturer | Woods N Water |
| Number Of Items | 1 |
| Number Of Pages | 176 |
| Product Group | Book |
| Product Type Name | ABIS_BOOK |
| Publication Date | 2010-04 |
| Publisher | Woods N Water |
| Studio | Woods N Water |
| Title | Venison: Jerky, Sausages & Marinades |
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| Model Name/Type | MPN | EAN/UPC |
|---|
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ChefTalk.com › Cookbooks & Cookware › Cookbooks › Cooking By Ingredient › Meat & Game › Venison: Jerky, Sausages & Marinades
