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Venison: Jerky, Sausages & Marinades

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Venison: Jerky, Sausages & Marinades

Wild game connoisseur and consummate "camp cook" Kate Fiduccia, along with Helen DeFreese, guide you through the use of delicious marinades in cooking wild game, smoking meat and preparing jerky, along with the secrets of successful smoking and drying. You'll also learn how to make sausage: summer, smoked links, salami, patties and more, along with how to select equipment and ingredients, including grinders, stuffers, casings and seasonings.

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Detail Value
Author
Helen Defreese
Binding
Paperback
Dewey Decimal Number
641
EAN
9780982041406
ISBN
0982041403
Label
Woods N Water
Languages
English
List Price
$19.95
Manufacturer
Woods N Water
Number Of Items
1
Number Of Pages
176
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
2010-04
Publisher
Woods N Water
Studio
Woods N Water
Title
Venison: Jerky, Sausages & Marinades

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