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Very Maple Syrup

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Very Maple Syrup

During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liquid pours into ready buckets. It’s called "sugar season," and it’s the beginning of what will soon make many a breakfast, entrée, and dessert around the world deliciously smokey and sweet. In VERY MAPLE SYRUP, Jennifer Trainer Thompson showcases this unique ingredient with recipes like Maple Cinnamon Rolls, Pulled Pork with Maple BBQ Sauce, Cornmeal Cupcakes with Maple Frosting, and Rhubarb-Maple Tart. Long ago, American Indians first taught the European colonists how collect sap and boil it down to maple syrup; today, Thompson will teach you how to thoroughly enjoy this sugary nectar of the forest.

AuthorJennifer Trainer Thompson
Dewey Decimal Number641.6364
LabelCelestial Arts
List Price$5.95
ManufacturerCelestial Arts
Number Of Items1
Number Of Pages96
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2003-11-07
PublisherCelestial Arts
StudioCelestial Arts
TitleVery Maple Syrup
Release Date2003-11-07
Model Name/TypeMPNEAN/UPC