Cons: Most everything
I got a set of Victorinox with my tool set for culinary school.
I rarely used them at school because I already had better quality knives. I have been using them at home, however, and what I have found is a very light knife that is not balanced and looses its edge quickly.
At first it was razor sharp but after a few potatoes and onions, I was having trouble getting through mushrooms with out tearing them.
If youre on a very strict budget or a student just starting out...or a mom who doesnt cook very often then this knife might be just what you need. If you are a professional and need something inexpensive to work on the line with there are better knives to be had for the price range.