I bought this 8" chef's knife based on a Cook's Illustrated review. I'm happy with it. Relatively cheap, nicely balanced, holds an edge pretty good. I have a couple of Vitorinox boning knives that are good too. Can't beat the price.
I bought this 8" chef's knife based on a Cook's Illustrated review. I'm happy with it. Relatively cheap, nicely balanced, holds an edge pretty good. I have a couple of Vitorinox boning knives that are good too. Can't beat the price.
6" or 8"?
Purchase date is listed as January 1970.
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