Pros: Offers what the cover promises.
Cons: Some ingredients a little odd.
I first saw Curtis on television many years ago in a program called Surfing the Menu which involved travelling around different surf breaks and exploring food destinations and cooking along the way. It was a funny and entertaining program. In Australia he is known as the face of Coles one of our leading supermarkets, for them he puts together recipe ideas for under $10. It was only recently when he appeared on an episode of Masterchef that I discovered that he had trained with Marco Pierre White and had a distinguished professional background. The chapters are divided into different categories that focus on things like saving time, cooking to a budget, cooking during the week and...(read more)