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Wild Garlic, Gooseberries and Me

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Wild Garlic, Gooseberries and Me
Description:

Whether creating a restaurant masterpiece or foraging in hedgerows and woods, the author searches for a new connection between food, people, and land. Divided into four themed chapters, It's a Green Thing, Wild Pickings, Nature and Nurture, and Growing in the Dark, each include information and anecdotes about the vegetables that feature as well as many delicious recipes. There are simple salads and soups as well as more challenging main meals and mouth-watering desserts. Recipes include: Fresh Tagliolini with Abyssinian Cabbage, Pine Nuts & Sheep's Dressing; Courgette Flower, Pea and Chive Risotto; Samphire Tempura with Coriander Dressing; Sea Spinach, Potato and Hazelnut Pancakes; Braised Celeriac Gratin of Chestnuts and Blue Cheese with Red Wine Sauce. Stunning images of the landscape, the food, and the finished recipes complete this delightful read and unique recipe book.

Details:
DetailValue
AuthorDenis Cotter
BindingHardcover
Dewey Decimal Number641.5636
EAN9780007251971
ISBN0007251971
LabelHarperCollins UK
LanguagesEnglish
List Price$37.95
ManufacturerHarperCollins UK
Number Of Items1
Number Of Pages320
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2007-11-01
PublisherHarperCollins UK
StudioHarperCollins UK
TitleWild Garlic, Gooseberries and Me
Models:
Model Name/TypeMPNEAN/UPC
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