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Wildwood: Cooking from the Source in the Pacific Northwest

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Rated #397 in Cookbooks
Wildwood: Cooking from the Source in the Pacific Northwest
Description:

Chef Cory Schreiber opened the Wildwood restaurant in Portland five years ago and has rapidly become a leading figure in the region's bustling culinary scene -- winning the James Beard Award in 1998 for Best Chef: Pacific Northwest. Schreiber emphasizes organic produce prepared in ways that allow the natural beauty and flavors of the ingredients to shine forth, unobstructed by fussy embellishments. With its lavish food and landscape photography, inspired recipes, and passionate personal narrative, Wildwood presents the dishes that have earned Mr. Schreiber national acclaim, and offers a window into the source of his creativity.

Details:
DetailValue
AuthorCory Schrieber
BindingHardcover
Dewey Decimal Number641.59795
EAN9781580081429
EditionFirst Edition
ISBN1580081428
LabelTen Speed Press
LanguagesEnglish
List Price$39.95
ManufacturerTen Speed Press
Number Of Items1
Number Of Pages248
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2004-03-01
PublisherTen Speed Press
StudioTen Speed Press
TitleWildwood: Cooking from the Source in the Pacific Northwest
Feature<a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
Release Date2004-03-01
Models:
Model Name/TypeMPNEAN/UPC
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