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Williams-Sonoma Collection: Mexican

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Williams-Sonoma Collection: Mexican

Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.

AuthorMarilyn Tausend
Dewey Decimal Number641
LabelFree Press
List Price$16.95
ManufacturerFree Press
Number Of Items1
Number Of Pages120
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2004-04-27
PublisherFree Press
StudioFree Press
TitleWilliams-Sonoma Collection: Mexican
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Model Name/TypeMPNEAN/UPC › Culinary Schools, Cookbooks & Cookware › Cookbooks › Regional & International › Mexican › Williams-Sonoma Collection: Mexican