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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Canning & Preserving › With focus on value added product lines, Choice chooses high-tech shrimp processing. (Choice Canning Co.): An article from: Quick Frozen Foods International

With focus on value added product lines, Choice chooses high-tech shrimp processing. (Choice Canning Co.): An article from: Quick Frozen Foods International

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With focus on value added product lines, Choice chooses high-tech shrimp processing. (Choice Canning Co.): An article from: Quick Frozen Foods International
Description:

This digital document is an article from Quick Frozen Foods International, published by E.W. Williams Publications, Inc. on July 1, 1991. The length of the article is 466 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: With focus on value added product lines, Choice chooses high-tech shrimp processing. (Choice Canning Co.)Publication: Quick Frozen Foods International (Magazine/Journal)Date: July 1, 1991Publisher: E.W. Williams Publications, Inc.Volume: v33 Issue: n1 Page: p94(1)Distributed by Thomson Gale

Details:
DetailValue
BindingDigital
LabelE.W. Williams Publications, Inc.
LanguagesEnglish
List Price$5.95
ManufacturerE.W. Williams Publications, Inc.
Number Of Pages2
Product GroupBook
Product Type NameABIS_EBOOKS
Publication Date1991-07-01
PublisherE.W. Williams Publications, Inc.
StudioE.W. Williams Publications, Inc.
TitleWith focus on value added product lines, Choice chooses high-tech shrimp processing. (Choice Canning Co.): An article from: Quick Frozen Foods International
Release Date2005-07-28
FormatHTML
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Canning & Preserving › With focus on value added product lines, Choice chooses high-tech shrimp processing. (Choice Canning Co.): An article from: Quick Frozen Foods International