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ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

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Rated #120 in Cookbooks
Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire
Description:

Mary Karlin's enticing recipes explore the diverse flavor characteristics of hardwoods and live-fire cooking methods, from Plank-Roasted Porterhouse or Indian Cilantro-Mint Naan to a hearth-baked Milanese Risotto Tart or Warm Chocolate-Chipotle Cakes. Introductory chapters cover the basics of indoor and outdoor wood-fired cooking, followed by the best applications for the myriad live-fire techniques, a survey of equipment, and detailed instructions on building fires and regulating temperatures. Karlin's expert planning shows efficient cooks how to make the best use of wood-fired cooking sessions, including step-by-step instructions for preparing an entire week's worth of food in a single session. WOOD-FIRED COOKING is ideal for grilling enthusiasts looking for the next challenge.

Details:
DetailValue
AuthorMary Karlin
BindingHardcover
Dewey Decimal Number641.76
EAN9781580089456
Editionillustrated edition
ISBN1580089453
LabelTen Speed Press
LanguagesEnglish
List Price$27.99
ManufacturerTen Speed Press
Number Of Items1
Number Of Pages208
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2009-02-17
PublisherTen Speed Press
StudioTen Speed Press
TitleWood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire
FeatureNotes: Brand New from Publisher. No Remainder Mark.
Release Date2009-02-17
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire