or Connect
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Reference › Working the Plate: The Art of Food Presentation

Working the Plate: The Art of Food Presentation

This item needs more info! Review It Add To a List
Working the Plate: The Art of Food Presentation
By:
Description:

Feast your eyes. Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf.

Details:
DetailValue
AuthorChristopher Styler
BindingHardcover
Dewey Decimal Number641.5
EAN9780471479390
Editionillustrated edition
ISBN047147939X
LabelWiley
LanguagesEnglish
List Price$40.00
ManufacturerWiley
Number Of Items1
Number Of Pages208
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2006-09-25
PublisherWiley
StudioWiley
TitleWorking the Plate: The Art of Food Presentation
Feature<a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
CreatorDavid Lazarus
Models:
Model Name/TypeMPNEAN/UPC
ChefTalk.com › Culinary Schools, Cookbooks & Cookware › Cookbooks › Reference › Working the Plate: The Art of Food Presentation