Pros: Weight and feel
Cons: German steel
Pretty good knife. I love Wusthof because of their high quality German steel and the research they put into ergonomics. This knife is for anyone who likes a knife with weight and a good feel. The blade isn't super sharp and I usually end up sharpening mine a few times a day, but it's as good as German steel gets. Anyone who wants a santoku that keeps a super sharp edge, should go Japanese. Still, I recommend this knife. I wouldn't have bought it, if it wasn't of the highest quality.