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Celebrate life with ZEST! This superb cookbook from acclaimed chef Michele Cranston shows you how to prepare the tastiest dishes using fresh ingredients and simple methods. You will relish the clean, refreshing flavors of these delicious appetizers, crisp salads, hearty soups, savory entrees, and scrumptious desserts. More than 200 delightful recipes will inspire you to make the most of fresh foods in delectable home-cooked meals. With gorgeous color photography by Petrina Tinslay, ZEST will make your mouth water.

AuthorMichele Cranston
Dewey Decimal Number641
LabelGraphic Arts Center Publishing Company
List Price$24.95
ManufacturerGraphic Arts Center Publishing Company
Number Of Items1
Number Of Pages224
Product GroupBook
Product Type NameABIS_BOOK
Publication Date2003-09-01
PublisherGraphic Arts Center Publishing Company
StudioGraphic Arts Center Publishing Company
CreatorPetrina Tinslay
Model Name/TypeMPNEAN/UPC



Zest: the perfumed coloured outer layer of a citrus fruit. The rind. No whitish part are included they are omitted and extracted.


The fruit can be zested by using a zester or by using a simple Econome a potato peeler. The whitish part is discarded and then the rind can be cut in very thin julienne.


The zest julienne can be blanched and refreshed about three times before using for crystallization

or the rind extracted to be prepared for comfit.

After comfit

it can be cut in julienne.

Or used for for Candied Orange Zest coated with chocolate


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