ChefTalk.com - Recipes - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Wed, 05 Aug 2015 11:52:19 +0000CHICKEN, CHORIZO AND SUMAC POTATO SALADhttp://www.cheftalk.com/t/86783/chicken-chorizo-and-sumac-potato-salad "Hey guys! Here's my latest. It's a bit chilly down here in the Southern states of..."threadMon, 03 Aug 2015 19:07:43 +0000letsforkerMon, 03 Aug 2015 19:07:43 +0000#1255452Beef Tartar Polish Wayhttp://www.cheftalk.com/t/86539/beef-tartar-polish-way "Okay, I know how to make a French Beef Tartar, and I really love it. It' s..."threadSat, 11 Jul 2015 19:49:28 +0000kbuffSat, 11 Jul 2015 19:49:28 +0000#1249715Sriracha Recipieshttp://www.cheftalk.com/t/86354/sriracha-recipies "After a recent birthday, I suddenly have an abundance of Sriracha chili sauce.  Anyone..."threadWed, 24 Jun 2015 15:11:15 +0000LookerWed, 24 Jun 2015 15:11:15 +0000#1245367Italian american meatballshttp://www.cheftalk.com/t/86045/italian-american-meatballs "I need to entertain a guy that could be possibly my client. I wanted to prepare..."threadThu, 28 May 2015 23:33:20 +0000kbuffThu, 28 May 2015 23:33:20 +0000#1237484Recipe from all over the worldhttp://www.cheftalk.com/t/85800/recipe-from-all-over-the-world "Hello !   I'm a scout leader. It'll be soon our summer camp. We chose as theme the..."threadWed, 06 May 2015 21:20:31 +0000Emma2015Wed, 06 May 2015 21:20:31 +0000#1232270African mealhttp://www.cheftalk.com/t/85799/african-meal "Hey guys !   I love eat and I love cooking. With my family, we organize a "come dine..."threadWed, 06 May 2015 21:16:42 +0000Emma2015Wed, 06 May 2015 21:16:42 +0000#1232269Has anyone here ever made or used garum?http://www.cheftalk.com/t/85753/has-anyone-here-ever-made-or-used-garum "I'm wondering if anyone here has ever made or used garum (an ancient Roman sauce)? It's..."threadMon, 04 May 2015 02:11:21 +0000TSLexiMon, 04 May 2015 02:11:21 +0000#1231571Stuffinghttp://www.cheftalk.com/t/85724/stuffing "I am going to try doing a rolled, stuffed loin of pork and I could use a good stuffing..."threadFri, 01 May 2015 14:54:54 +0000BullfrogFri, 01 May 2015 14:54:54 +0000#1231060