ChefTalk.com - Recipes - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sat, 04 Jul 2015 03:19:17 +0000Sriracha Recipieshttp://www.cheftalk.com/t/86354/sriracha-recipies "After a recent birthday, I suddenly have an abundance of Sriracha chili sauce.  Anyone..."threadWed, 24 Jun 2015 15:11:15 +0000LookerWed, 24 Jun 2015 15:11:15 +0000#1245367Italian american meatballshttp://www.cheftalk.com/t/86045/italian-american-meatballs "I need to entertain a guy that could be possibly my client. I wanted to prepare..."threadThu, 28 May 2015 23:33:20 +0000kbuffThu, 28 May 2015 23:33:20 +0000#1237484Recipe from all over the worldhttp://www.cheftalk.com/t/85800/recipe-from-all-over-the-world "Hello !   I'm a scout leader. It'll be soon our summer camp. We chose as theme the..."threadWed, 06 May 2015 21:20:31 +0000Emma2015Wed, 06 May 2015 21:20:31 +0000#1232270African mealhttp://www.cheftalk.com/t/85799/african-meal "Hey guys !   I love eat and I love cooking. With my family, we organize a "come dine..."threadWed, 06 May 2015 21:16:42 +0000Emma2015Wed, 06 May 2015 21:16:42 +0000#1232269Has anyone here ever made or used garum?http://www.cheftalk.com/t/85753/has-anyone-here-ever-made-or-used-garum "I'm wondering if anyone here has ever made or used garum (an ancient Roman sauce)? It's..."threadMon, 04 May 2015 02:11:21 +0000TSLexiMon, 04 May 2015 02:11:21 +0000#1231571Stuffinghttp://www.cheftalk.com/t/85724/stuffing "I am going to try doing a rolled, stuffed loin of pork and I could use a good stuffing..."threadFri, 01 May 2015 14:54:54 +0000BullfrogFri, 01 May 2015 14:54:54 +0000#1231060Flour, baking soda and baking powder: From 4 servings to 100 servingshttp://www.cheftalk.com/t/85590/flour-baking-soda-and-baking-powder-from-4-servings-to-100-servings "Hi, I am really not the greatest with batters.. A lot of the time I am handed a recipe..."threadTue, 21 Apr 2015 06:22:37 +0000athf1990Tue, 21 Apr 2015 06:22:37 +0000#1228171strawberry cream cheesehttp://www.cheftalk.com/t/85542/strawberry-cream-cheese "making your own- should you add fresh strawberries? concern would be that is watery. Or..."threadThu, 16 Apr 2015 00:36:34 +00001ketThu, 16 Apr 2015 00:36:34 +0000#1226712Chocolate meringuehttp://www.cheftalk.com/t/85513/chocolate-meringue "I'm working out a recipe for a triple chocolate cream pie. Chocolate crust, filling and..."threadMon, 13 Apr 2015 01:47:39 +0000DhammonsMon, 13 Apr 2015 01:47:39 +0000#1225953critique this:http://www.cheftalk.com/t/85482/critique-this "I made a really good soup last night. It was a clean out the frig kind of soup and I..."threadFri, 10 Apr 2015 01:21:31 +0000MichelleDFri, 10 Apr 2015 01:21:31 +0000#1225341What's your favorite thing to cook?http://www.cheftalk.com/t/85476/whats-your-favorite-thing-to-cook "My favorite thing to cook would be stocks, sauces and soups (though its not my favorite..."threadThu, 09 Apr 2015 05:58:32 +0000MichelleDThu, 09 Apr 2015 05:58:32 +0000#1225182Birthday Gifthttp://www.cheftalk.com/t/85441/birthday-gift "Hi everyone I am seeking my next birthday gift...I am in search of a utility name I can..."threadMon, 06 Apr 2015 12:57:20 +0000Queen 7Mon, 06 Apr 2015 12:57:20 +0000#1224355Vegan Muffin Recipes??http://www.cheftalk.com/t/85424/vegan-muffin-recipes "Hi all. I'm doing research for an article I'm writing for people new to the Vegan..."threadSat, 04 Apr 2015 01:00:20 +0000Muffin LoverSat, 04 Apr 2015 01:00:20 +0000#1223860Lamb recipe? http://www.cheftalk.com/t/85373/lamb-recipe "My husband dearly loves lamb, but I have never cooked it at home. Does anyone have a..."threadTue, 31 Mar 2015 14:16:39 +0000DhammonsTue, 31 Mar 2015 14:16:39 +0000#1222993Vegetable Stockhttp://www.cheftalk.com/t/85359/vegetable-stock "Im so excited...made a vegetable stock...used 2 stalks of celery cut in 3rds + some..."threadSun, 29 Mar 2015 20:26:02 +0000Queen 7Sun, 29 Mar 2015 20:26:02 +0000#1222530