ChefTalk.com - Recipes - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Tue, 02 Sep 2014 01:58:13 +0000Stuffed Bell Peppershttp://www.cheftalk.com/t/81846/stuffed-bell-peppers "Made stuffed bell peppers for the first time...not hard at all...I am a big whole foods..."threadThu, 21 Aug 2014 01:11:19 +0000Queen 7Thu, 21 Aug 2014 01:11:19 +0000#1157596Lost herb butter recipehttp://www.cheftalk.com/t/81842/lost-herb-butter-recipe "Years ago I had recipe for a compound butter we used in Switzerland on steaks and I..."threadWed, 20 Aug 2014 17:44:16 +0000berndyWed, 20 Aug 2014 17:44:16 +0000#1157428Help With Meatball Recipe For Competition!http://www.cheftalk.com/t/81832/help-with-meatball-recipe-for-competition "Hi everyone!   Our meats and poultry class is having a meatball challenge next week..."threadTue, 19 Aug 2014 22:09:41 +0000CarriAnnTue, 19 Aug 2014 22:09:41 +0000#1157085Who has a nice crouton recipe/technique...?http://www.cheftalk.com/t/81810/who-has-a-nice-crouton-recipe-technique "Need one suitable for a caesar salad style or variant of dressing, i.e. buttery,..."threadMon, 18 Aug 2014 01:30:58 +0000aplombMon, 18 Aug 2014 01:30:58 +0000#1156521Recipe suggestion for new cast iron casserole dishhttp://www.cheftalk.com/t/81700/recipe-suggestion-for-new-cast-iron-casserole-dish "I recently received a beautiful, big Le Creuset oval casserole dish as a wedding..."threadTue, 05 Aug 2014 03:25:26 +0000brianmuzTue, 05 Aug 2014 03:25:26 +0000#1152907What country's cuisine would you classify this chickpea recipe as? It's my own creationhttp://www.cheftalk.com/t/81621/what-countrys-cuisine-would-you-classify-this-chickpea-recipe-as-its-my-own-creation "Chickpeas Butter Onion Coriander/cilantro Green beans Lemon or Lime juice Chilli..."threadWed, 30 Jul 2014 06:19:22 +0000tiemuWed, 30 Jul 2014 06:19:22 +0000#1151261Bucatini alla Carbonarahttp://www.cheftalk.com/t/81547/bucatini-alla-carbonara "Much like Ragu Bolognese, this recipe has many varriations and well debated historical..."threadThu, 24 Jul 2014 13:48:43 +0000Clove48Thu, 24 Jul 2014 13:48:43 +0000#1149537Pickled Banana Peppershttp://www.cheftalk.com/t/81520/pickled-banana-peppers "   Have your banana pepper plants been going crazy like mine have? I've been adding..."threadTue, 22 Jul 2014 12:25:21 +0000willpollockTue, 22 Jul 2014 12:25:21 +0000#1148920New Recipes Anyone?http://www.cheftalk.com/t/81503/new-recipes-anyone "Hi there, new to this site as I just stumbled upon but really keen on extending my..."threadMon, 21 Jul 2014 02:08:58 +0000Chris CliffordMon, 21 Jul 2014 02:08:58 +0000#1148439Marron Glace turning tough instead of tenderhttp://www.cheftalk.com/t/81493/marron-glace-turning-tough-instead-of-tender "Hey there,   I was hoping to get some advice on making the perfect marron glace at..."threadSun, 20 Jul 2014 07:57:53 +0000Leroy LuarSun, 20 Jul 2014 07:57:53 +0000#1148225Needed: Recipe for Pismo Clamshttp://www.cheftalk.com/t/81451/needed-recipe-for-pismo-clams "So I've been catching these Pismo Clams off the coast by my place, and I realized that..."threadTue, 15 Jul 2014 16:45:46 +0000Dos NguyenTue, 15 Jul 2014 16:45:46 +0000#1147103Dishes low in iron?http://www.cheftalk.com/t/81386/dishes-low-in-iron "This weekend I'm cooking dinner for my family. however my father has recently found out..."threadWed, 09 Jul 2014 17:52:38 +0000amiss12Wed, 09 Jul 2014 17:52:38 +0000#1145505Bechamel sauce flour-butter amountshttp://www.cheftalk.com/t/81369/bechamel-sauce-flour-butter-amounts "Bechamel sauce requires the same amount of butter and flour. By amount, do we refer to..."threadTue, 08 Jul 2014 07:30:23 +0000thedianaTue, 08 Jul 2014 07:30:23 +0000#1144971Rural paella with rabbit and quailhttp://www.cheftalk.com/t/81356/rural-paella-with-rabbit-and-quail "Rural paella with rabbit and quail   Paella is cooked everywhere in Spain, also..."threadMon, 07 Jul 2014 11:28:33 +0000ChrisBelgiumMon, 07 Jul 2014 11:28:33 +0000#1144606ice cream makinghttp://www.cheftalk.com/t/81335/ice-cream-making "what percentage of lambda carrageenan or agar agar do i use in ice cream mix..>> "threadSat, 05 Jul 2014 02:32:39 +0000chefboyaxSat, 05 Jul 2014 02:32:39 +0000#1143850My salade NiÇoisehttp://www.cheftalk.com/t/81269/my-salade-ni-oise "My Salade NiÇoise   I titled this thread "My" salade NiÇoise to avoid a never ending..."threadSun, 29 Jun 2014 10:14:17 +0000ChrisBelgiumSun, 29 Jun 2014 10:14:17 +0000#1141841Dry Chicken and Potato Curryhttp://www.cheftalk.com/t/81266/dry-chicken-and-potato-curry "     This is a dry, spicy curry.  You can control the heat using different types of..."threadSat, 28 Jun 2014 21:55:55 +0000AZFoodieSat, 28 Jun 2014 21:55:55 +0000#1141704Sourdough pancakeshttp://www.cheftalk.com/t/81237/sourdough-pancakes "The overnight levain:   241g starter unfed 241g AP flour 454g buttermilk (or a bit..."threadWed, 25 Jun 2014 22:46:58 +0000kokopuffsWed, 25 Jun 2014 22:46:58 +0000#1140857Sugar standards for Jam and Jellyhttp://www.cheftalk.com/t/81190/sugar-standards-for-jam-and-jelly "Is there a standard amount of sugar required in fruit preserves such as jams and jelly..."threadSat, 21 Jun 2014 04:13:13 +0000chefwriterSat, 21 Jun 2014 04:13:13 +0000#1139382I'm going to cry.http://www.cheftalk.com/t/81188/im-going-to-cry "     Yes, this cake has no name, nothing. But surely someone out there knows..."threadSat, 21 Jun 2014 03:06:04 +0000zedzedSat, 21 Jun 2014 03:06:04 +0000#1139371Prune Cake Courtesy of Durangojohttp://www.cheftalk.com/t/81186/prune-cake-courtesy-of-durangojo "     Boomer Cake aka Prune Cake Courtesy of Durangojo   2 C. Flour 1 tsp...."threadFri, 20 Jun 2014 17:40:45 +0000kaneohegirlinazFri, 20 Jun 2014 17:40:45 +0000#1139270Blood Curd or Blood Tofuhttp://www.cheftalk.com/t/81156/blood-curd-or-blood-tofu "Does anyone have a recipe for Blood Curd, a solidified Chinese blood square? I need it..."threadTue, 17 Jun 2014 22:48:35 +0000oriharaTue, 17 Jun 2014 22:48:35 +0000#1138529Looking for Chili Con Carne recipeshttp://www.cheftalk.com/t/81053/looking-for-chili-con-carne-recipes "Hi,   I'm looking for Chili Con Carne recipes so if you've got one, thanks for..."threadFri, 06 Jun 2014 14:50:02 +0000MikeJFri, 06 Jun 2014 14:50:02 +0000#1135277Banana sorbet!!http://www.cheftalk.com/t/81023/banana-sorbet "Hey fellow chefs!!! I'm after a recipe for a banana sorbet recipe?? Cheers for any..."threadWed, 04 Jun 2014 10:21:14 +0000Lauren1992Wed, 04 Jun 2014 10:21:14 +0000#1134501