http://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Fri, 24 May 2013 17:03:15 +0000http://www.cheftalk.com/t/75932/knife "Hi everyone, I was hoping someone here could help me find a good frozen food knife. Thanks"threadThu, 23 May 2013 20:54:12 +0000pleikuThu, 23 May 2013 20:54:12 +0000#1003108http://www.cheftalk.com/t/75926/finding-your-chefs " Hey Dubai Chefs, so you've got everything ready, all you need is to get your chefs...."threadThu, 23 May 2013 10:58:45 +0000CharlRezeThu, 23 May 2013 10:58:45 +0000#1002951http://www.cheftalk.com/t/75925/chefs-menu-design " Hey Dubai Chefs, so you gotta create a new menu? Where do you start? What is it that..."threadThu, 23 May 2013 10:57:01 +0000CharlRezeThu, 23 May 2013 10:57:01 +0000#1002950http://www.cheftalk.com/t/75924/chefs-how-do-you-choose-our-team " Hey Dubai Chefs, so when you guys build your teams, how do you go about it? What are..."threadThu, 23 May 2013 10:54:03 +0000CharlRezeThu, 23 May 2013 10:54:03 +0000#1002949http://www.cheftalk.com/t/75923/chefs-for-new-challenges " Hey Dubai Chefs. So new challenges is our bread and butter, we piss on the brush fire..."threadThu, 23 May 2013 10:50:59 +0000CharlRezeThu, 23 May 2013 10:50:59 +0000#1002948http://www.cheftalk.com/t/75922/chefs-to-dubai " Hey Dubai Chefs, how do you like living there? What is working there like? Is there..."threadThu, 23 May 2013 10:48:33 +0000CharlRezeThu, 23 May 2013 10:48:33 +0000#1002947http://www.cheftalk.com/t/75904/low-country-boil-help " Hey Chefs   First time poster here, but long time reader. These forums have..."threadWed, 22 May 2013 17:01:36 +0000Reuben StenbergWed, 22 May 2013 17:01:36 +0000#1002456http://www.cheftalk.com/t/75901/big-foot " Hello I have size 15.5 eee feet and can not find good non slip shoes if anyone has..."threadWed, 22 May 2013 12:25:30 +0000Big FootWed, 22 May 2013 12:25:30 +0000#1002394http://www.cheftalk.com/t/75888/i-need-your-help-guys " Hey there, im looking for ideas for a brilliant maincourse where it can be prepared..."threadTue, 21 May 2013 17:18:28 +0000NickonDKTue, 21 May 2013 17:18:28 +0000#1002137http://www.cheftalk.com/t/75871/calling-all-camp-cooks-oil-gas-construction-fishing-guide-outfitting-etc " Sure would like to hear from you remote location 'Camp Cooks' out there - you've all..."threadMon, 20 May 2013 22:31:39 +0000countrykookMon, 20 May 2013 22:31:39 +0000#1001689http://www.cheftalk.com/t/75861/vendors-for-quality-products " Just curious, as a line cook and not a chef/manager, what vendors do you guys use for..."threadMon, 20 May 2013 03:18:47 +0000linecook854Mon, 20 May 2013 03:18:47 +0000#1001336http://www.cheftalk.com/t/75857/question-for-chefs "I am really new to the business( I've been a line cook for almost a year) and was..."threadSun, 19 May 2013 21:00:51 +0000sarita99Sun, 19 May 2013 21:00:51 +0000#1001201http://www.cheftalk.com/t/75834/some-advice-please "Ok im head chef at a resturaunt for 10 months completely changed the menus and created..."threadSat, 18 May 2013 01:27:23 +0000kevchefSat, 18 May 2013 01:27:23 +0000#1000665http://www.cheftalk.com/t/75831/i-think-inhate-line-cooking "I started culinary school in January, and started working as a line/prep cook in a..."threadFri, 17 May 2013 19:09:05 +0000pandaloafFri, 17 May 2013 19:09:05 +0000#1000545http://www.cheftalk.com/t/75829/csc-practical-help " I was wondering if anyone out there has any video of the csc practical exam. I really..."threadFri, 17 May 2013 17:17:54 +0000goody0813Fri, 17 May 2013 17:17:54 +0000#1000500http://www.cheftalk.com/t/75820/outdoor-deck-dining-bugs " Greetings,   I have recently signed on as the Exec at a new restaurant located in..."threadFri, 17 May 2013 01:08:40 +0000CanyonRiverChefFri, 17 May 2013 01:08:40 +0000#1000291http://www.cheftalk.com/t/75819/need-advice-for-a-cooking-interview-please " Hello!   Newbie here :) I was hoping to get some advice for anyone who has had a..."threadFri, 17 May 2013 00:40:49 +0000Sassychef22Fri, 17 May 2013 00:40:49 +0000#1000260http://www.cheftalk.com/t/75813/food-costing-help " Chefs:   I am hoping someone can help me here. Right now I am a chef of a..."threadThu, 16 May 2013 15:22:06 +0000plwchefThu, 16 May 2013 15:22:06 +0000#1000111http://www.cheftalk.com/t/75799/traveling-to-asia " I need some advice.  I have been to Europe for 6 months, went to culinary school in..."threadWed, 15 May 2013 17:23:32 +0000grassroots159Wed, 15 May 2013 17:23:32 +0000#999825http://www.cheftalk.com/t/75796/screens-to-tickets " Hi all, I'm stating a new job in 2 weeks. I've only worked at one place prior to..."threadWed, 15 May 2013 13:48:27 +0000kingofkingsWed, 15 May 2013 13:48:27 +0000#999767http://www.cheftalk.com/t/75784/the-texas-culinary-scene-your-experience " Hi everyone,                   I'm looking at a few cities to relocate and Houston..."threadTue, 14 May 2013 18:07:45 +0000alexalexnycTue, 14 May 2013 18:07:45 +0000#999418http://www.cheftalk.com/t/75783/did-or-did-you-not-go-to-culinary-school-was-it-worth-it " So i was just extremely curious to see how many of you guys actually went to culinary..."threadTue, 14 May 2013 17:18:06 +0000KaiqueKuisineTue, 14 May 2013 17:18:06 +0000#999402http://www.cheftalk.com/t/75782/rejected-sops " I had my SOPs rejected. I was sent an email telling me why:   Cooling of Foods -..."threadTue, 14 May 2013 15:09:24 +0000EwiglebenTue, 14 May 2013 15:09:24 +0000#999380http://www.cheftalk.com/t/75774/career-advice-plz " I have been in the industry for some years now and I'm really curious as in what to..."threadMon, 13 May 2013 23:12:10 +0000chefrdollarMon, 13 May 2013 23:12:10 +0000#999137http://www.cheftalk.com/t/75772/baking-jumbo-meatballs " I have made some jumbo(6oz roughly) meatballs out of..."threadMon, 13 May 2013 21:11:26 +0000christwitMon, 13 May 2013 21:11:26 +0000#999079http://www.cheftalk.com/t/75770/employment-question-pleae " How many of you working professionals have been turned down for a kitchen gig because..."threadMon, 13 May 2013 20:42:36 +0000food firstMon, 13 May 2013 20:42:36 +0000#999068http://www.cheftalk.com/t/75767/25-things-chefs-never-tell-you " I'm hesitant to post anything from Food Network since it's not a source I..."threadMon, 13 May 2013 18:00:00 +0000PollopicuMon, 13 May 2013 18:00:00 +0000#999026http://www.cheftalk.com/t/75760/chicken-picatta-pizza "Trying to come up with an idea for a chicken picatta pizza any ideas or thoughts ?"threadMon, 13 May 2013 00:09:18 +0000TalabadooMon, 13 May 2013 00:09:18 +0000#998825http://www.cheftalk.com/t/75748/holding-red-wine-demi-for-service " We're going to try a steak frites with a skirt steak and we're gonna try a red-wine..."threadSun, 12 May 2013 05:01:57 +0000linecook854Sun, 12 May 2013 05:01:57 +0000#998573http://www.cheftalk.com/t/75747/how-does-obamacare-effect-the-restaurant-business "Everyone over 29 hours is required to receive insurance through the restaurant?"threadSun, 12 May 2013 04:37:03 +0000ShootooSun, 12 May 2013 04:37:03 +0000#998570http://www.cheftalk.com/t/75729/best-chef-coat-available " Aloha everyone,   I am a laundry manager and am looking to get the best chef coat..."threadFri, 10 May 2013 19:52:33 +0000HoneygirlFri, 10 May 2013 19:52:33 +0000#998200http://www.cheftalk.com/t/75720/new-korean-restaurant " just a bit of an overview on my current job.  I have 3 years expeirence and 2 yrs on..."threadFri, 10 May 2013 02:23:13 +0000Atibbs314Fri, 10 May 2013 02:23:13 +0000#997960http://www.cheftalk.com/t/75681/sub-shop-partnership-opportunity " I have been cooking and running restaurants for ~15years, but now find myself with an..."threadMon, 06 May 2013 20:20:42 +0000revangstMon, 06 May 2013 20:20:42 +0000#996590http://www.cheftalk.com/t/75667/lol-which-one-of-you-guys-put-out-this-ad " "threadSun, 05 May 2013 14:06:31 +0000kuanSun, 05 May 2013 14:06:31 +0000#995989http://www.cheftalk.com/t/75662/help-me "I am 22 I have been working at this top quality steak house for quite some time. A..."threadSun, 05 May 2013 04:12:19 +0000grilledMSun, 05 May 2013 04:12:19 +0000#995921http://www.cheftalk.com/t/75654/crazy-cooking-idea-making-cooked-lasagna-noodles-easier-to-handle " Although I've posted many times on ChefTalk, I never post here (until today) because..."threadSat, 04 May 2013 13:16:25 +0000DevelopingTasteSat, 04 May 2013 13:16:25 +0000#995757http://www.cheftalk.com/t/75653/opening-a-restaurant-haacp-sop " I am opening a restaurant and am trying to create HAACPs and SOPs. The gentlemen that..."threadSat, 04 May 2013 13:10:06 +0000EwiglebenSat, 04 May 2013 13:10:06 +0000#995755http://www.cheftalk.com/t/75640/extreme-temperatures " Not talking about food, but about us who work in the kitchen... especially on the..."threadSat, 04 May 2013 06:27:15 +0000JunglistSat, 04 May 2013 06:27:15 +0000#995687http://www.cheftalk.com/t/75638/room-to-grow " I'm currently employed at a country club with no professional training, but have..."threadSat, 04 May 2013 04:37:04 +0000RAM9112Sat, 04 May 2013 04:37:04 +0000#995624http://www.cheftalk.com/t/75619/preparing-tuna " What is your favorite way to prepare tuna steaks? "threadFri, 03 May 2013 02:42:46 +0000MMD1Fri, 03 May 2013 02:42:46 +0000#995381http://www.cheftalk.com/t/75609/why-oh-why-do-some-customers-expect-to-see-the-head-chef-at-the-table " I bloody hate it. It's always the more, ehem, provincial customers that expect a..."threadThu, 02 May 2013 19:50:28 +0000ReckyThu, 02 May 2013 19:50:28 +0000#995246http://www.cheftalk.com/t/75604/- " . "threadThu, 02 May 2013 13:37:36 +0000linecook1313Thu, 02 May 2013 13:37:36 +0000#995106http://www.cheftalk.com/t/75602/low-and-slow-smoking " I keep watching a lot barbecue and smoking shows a lot of cooks and chefs say that..."threadThu, 02 May 2013 11:37:25 +0000The grill ladyThu, 02 May 2013 11:37:25 +0000#995084http://www.cheftalk.com/t/75594/chicken-broth-problem-or-not " Two gallons of chicken broth was made today.  Turned out very, very good, the best..."threadThu, 02 May 2013 02:24:48 +0000RaibeauxThu, 02 May 2013 02:24:48 +0000#994971http://www.cheftalk.com/t/75573/chaffing-dishes " Hello Again! I also have to purchase some Chaffing Dishes for my hospital. (Used..."threadWed, 01 May 2013 00:02:08 +0000FrizbeeWed, 01 May 2013 00:02:08 +0000#994408http://www.cheftalk.com/t/75572/purchasing-kitchen-equipment-hot-box " Hello again all. So I have a wonderful new job and I actually have purchasing..."threadTue, 30 Apr 2013 23:58:54 +0000FrizbeeTue, 30 Apr 2013 23:58:54 +0000#994394http://www.cheftalk.com/t/75571/i-have-been-told-many-times-a-fine-dining-kitchen-is-more-relaxed-than-a-corporate-kitchen " I called a fine dining greek seafood restaurant, and explained to them I am about to..."threadTue, 30 Apr 2013 22:13:53 +0000wwebb37Tue, 30 Apr 2013 22:13:53 +0000#994366http://www.cheftalk.com/t/75561/are-phone-or-takeout-orders-a-pain-point-could-they-be-better "I have an idea that I "think" may be helpful to restaurants with takeout orders and..."threadTue, 30 Apr 2013 12:55:48 +0000ashlinortonTue, 30 Apr 2013 12:55:48 +0000#994188http://www.cheftalk.com/t/75556/would-chefs-like-custom-made-cutlery-plates-bowlss-etc-to-match-every-dish-they-make " Every dish looks different..Why? Because it's got different things on it. This would..."threadMon, 29 Apr 2013 18:22:17 +0000antarikshMon, 29 Apr 2013 18:22:17 +0000#993884http://www.cheftalk.com/t/75548/help-dariole-mold-pastry-pies " Hi everyone! I was wondering if anyone could provide advise/insight re. the baking of..."threadMon, 29 Apr 2013 13:40:34 +0000Jaguar SharkMon, 29 Apr 2013 13:40:34 +0000#993760