ChefTalk.com - Professional Chefs - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Mon, 15 Sep 2014 09:21:17 +0000Heating Slow Cooked Pulled Meat For Sandwiches:http://www.cheftalk.com/t/82176/heating-slow-cooked-pulled-meat-for-sandwiches "Alright so i'm thinking of introducing a few slow cooked pulled sandwiches at my..."threadSun, 14 Sep 2014 22:45:19 +0000paxiSun, 14 Sep 2014 22:45:19 +0000#1164687Reheating/browning gratineed dishes at service timehttp://www.cheftalk.com/t/82170/reheating-browning-gratineed-dishes-at-service-time "Hi there,   I was wondering what your preferred methods are for reheating and/or..."threadSun, 14 Sep 2014 10:18:06 +0000ReckySun, 14 Sep 2014 10:18:06 +0000#1164536Being a GREAT leader/managerhttp://www.cheftalk.com/t/82147/being-a-great-leader-manager "Hey everyone, I'm new here.   I have a question for all you chefs and kitchen..."threadFri, 12 Sep 2014 17:37:45 +0000madewithnotepadFri, 12 Sep 2014 17:37:45 +0000#1164153Bunmei knives?http://www.cheftalk.com/t/82146/bunmei-knives "I couldn't find any reviews here on them and I'm curious if anybody has used them. I..."threadFri, 12 Sep 2014 17:31:59 +0000alaminuteFri, 12 Sep 2014 17:31:59 +0000#1164152Kunz Spoonshttp://www.cheftalk.com/t/82138/kunz-spoons "Anyone have any idea of how to find an original kunz spoon? Like one of the ones that..."threadFri, 12 Sep 2014 04:47:41 +0000chefJeff808Fri, 12 Sep 2014 04:47:41 +0000#1163905Server paging systemhttp://www.cheftalk.com/t/82129/server-paging-system "Looking for opinions, experience, input on server paging. Currently, the BOH uses the..."threadThu, 11 Sep 2014 12:31:00 +0000Sherman452Thu, 11 Sep 2014 12:31:00 +0000#1163644Finding a Head Chefhttp://www.cheftalk.com/t/82128/finding-a-head-chef "Hi All,   Does anyone have any advice on how to find a good head chef, all the good..."threadThu, 11 Sep 2014 11:43:25 +0000Mat LeachThu, 11 Sep 2014 11:43:25 +0000#1163638Killer buttermilk pancakeshttp://www.cheftalk.com/t/82124/killer-buttermilk-pancakes "Anyone have a killer buttermilk pancake recipe, preferably by weight and in a large..."threadThu, 11 Sep 2014 03:20:29 +0000SomedayThu, 11 Sep 2014 03:20:29 +0000#1163576Executive Sous Chefhttp://www.cheftalk.com/t/82112/executive-sous-chef "I've recently obtain a position as Sous Chef of a busy restaurant. I am the only Sous..."threadWed, 10 Sep 2014 18:08:36 +0000justacook415Wed, 10 Sep 2014 18:08:36 +0000#1163406Chef Pants http://www.cheftalk.com/t/82110/chef-pants "Now that I've reached the executive level, i fine myself "not" cooking on the line as..."threadWed, 10 Sep 2014 17:39:43 +0000justacook415Wed, 10 Sep 2014 17:39:43 +0000#1163404Tortilla Expert Needed!http://www.cheftalk.com/t/82089/tortilla-expert-needed "Hi there!! I have a couple questions on doing homemade tortillas in bulk for a..."threadTue, 09 Sep 2014 18:08:21 +0000yellowflamingoTue, 09 Sep 2014 18:08:21 +0000#1163083Culinary Career Crossroads, need advise pleasehttp://www.cheftalk.com/t/82079/culinary-career-crossroads-need-advise-please "I am at a crossroads in my career: I am 29 years old and have been self taught for the..."threadMon, 08 Sep 2014 22:13:03 +0000markherm13Mon, 08 Sep 2014 22:13:03 +0000#1162861Need creative ideas for storage in a cramped restaurant kitchenhttp://www.cheftalk.com/t/82071/need-creative-ideas-for-storage-in-a-cramped-restaurant-kitchen "Doing some work for a local restaurant trying to get it back on track, cleaned up,..."threadMon, 08 Sep 2014 03:22:00 +0000Sherman452Mon, 08 Sep 2014 03:22:00 +0000#1162681Need some advicehttp://www.cheftalk.com/t/82065/need-some-advice "Hi there Chef Talk!  I'm 24 with no culinary degree.  I kind of fell in to the business..."threadSun, 07 Sep 2014 15:55:18 +0000Joe KeathleySun, 07 Sep 2014 15:55:18 +0000#1162554Solid First Pro Chef's Knifehttp://www.cheftalk.com/t/82064/solid-first-pro-chefs-knife "Hey Everyone,    Here we go with the can of worms knife question. I have been doing a..."threadSun, 07 Sep 2014 03:08:07 +0000MeHungrySun, 07 Sep 2014 03:08:07 +0000#1162447Stone on a handle? http://www.cheftalk.com/t/82062/stone-on-a-handle "What is this called? "threadSat, 06 Sep 2014 22:03:13 +0000chefboyOGSat, 06 Sep 2014 22:03:13 +0000#1162421Cooking Paninis on a flat-top gas griddle?http://www.cheftalk.com/t/82051/cooking-paninis-on-a-flat-top-gas-griddle "Hi! I currently operate a small restaurant where we have a pretty huge gas griddle -..."threadSat, 06 Sep 2014 10:02:31 +0000paxiSat, 06 Sep 2014 10:02:31 +0000#1162296NEED HELP? What's a fair and/or average price to create an entirely new menu? http://www.cheftalk.com/t/82050/need-help-whats-a-fair-and-or-average-price-to-create-an-entirely-new-menu "A local restaurant that had been failing for the first 8 months of being open. I was..."threadSat, 06 Sep 2014 04:44:19 +0000calsmitty84Sat, 06 Sep 2014 04:44:19 +0000#1162279Executive Chef Positionhttp://www.cheftalk.com/t/82040/executive-chef-position "I'm in the middle of some due diligence here so please bear with me on the question. I..."threadThu, 04 Sep 2014 17:58:24 +0000oldschool1982Thu, 04 Sep 2014 17:58:24 +0000#1161867Excel recipie convertion and costing, possible ?http://www.cheftalk.com/t/82034/excel-recipie-convertion-and-costing-possible "Is it possible to create a spreadsheet that converts a recipe by servings and comes up..."threadThu, 04 Sep 2014 07:28:18 +0000Shadrap JonesThu, 04 Sep 2014 07:28:18 +0000#1161750Advancing at best speed.http://www.cheftalk.com/t/82033/advancing-at-best-speed "Hello to my fellow colleges, without going into a long story of my life. Here is my..."threadThu, 04 Sep 2014 05:09:23 +0000Shadrap JonesThu, 04 Sep 2014 05:09:23 +0000#1161744Costing out 3, 2, 1 add-onshttp://www.cheftalk.com/t/82028/costing-out-3-2-1-add-ons "Hello All, I need help with how would you figure out a food cost for various add-ons..."threadThu, 04 Sep 2014 02:30:29 +0000omnivoreThu, 04 Sep 2014 02:30:29 +0000#1161703Looking for Healthy Steam Table Safe Food Ideashttp://www.cheftalk.com/t/82021/looking-for-healthy-steam-table-safe-food-ideas "Hi all, I am the Chef at a gourmet supermarket, we have a 16 well steam table that we..."threadWed, 03 Sep 2014 16:41:21 +0000RaytappyWed, 03 Sep 2014 16:41:21 +0000#1161536How to determine fair and manageable pricing in kitchen rentalhttp://www.cheftalk.com/t/82020/how-to-determine-fair-and-manageable-pricing-in-kitchen-rental "Hello friends-- I've scoured the commercial kitchen rentals forum but could not find..."threadWed, 03 Sep 2014 15:22:07 +0000pastrysautegirlWed, 03 Sep 2014 15:22:07 +0000#1161521meringue icinghttp://www.cheftalk.com/t/82017/meringue-icing "hi i made meringue icing this morning for my cupcakes, but when i topped the cupcake..."threadWed, 03 Sep 2014 09:42:59 +0000lalmajidWed, 03 Sep 2014 09:42:59 +0000#1161442Alinea. Its a good read promise. comment advice.http://www.cheftalk.com/t/82014/alinea-its-a-good-read-promise-comment-advice "Okay so im not a professional chef i will admit. Im a 17 year old with a dream and..."threadWed, 03 Sep 2014 01:44:13 +0000commisWed, 03 Sep 2014 01:44:13 +0000#1161356I am embarrassed http://www.cheftalk.com/t/82010/i-am-embarrassed "Ok, So I may be posting in the wrong thread, but I really need a real chefs help from..."threadTue, 02 Sep 2014 21:24:11 +0000theculinarykidTue, 02 Sep 2014 21:24:11 +0000#1161281Everybody is a chef in now dayshttp://www.cheftalk.com/t/81999/everybody-is-a-chef-in-now-days "I think in now days with all the cookery programmes on everybody seems to think they..."threadMon, 01 Sep 2014 23:20:56 +0000ChrisBristolMon, 01 Sep 2014 23:20:56 +0000#1160962ServSafe recognized Nationally but not everyone ?http://www.cheftalk.com/t/81983/servsafe-recognized-nationally-but-not-everyone "So this is about ServSafe  i wondering does anyone know why ServSafe the exam is the..."threadMon, 01 Sep 2014 00:55:03 +0000Thumper1279Mon, 01 Sep 2014 00:55:03 +0000#1160734Stepping away from the culinary industry....for good...BUT!!http://www.cheftalk.com/t/81981/stepping-away-from-the-culinary-industry-for-good-but "Hi everyone! I'm new to this site, and I'm looking forward to hearing some feedback..."threadSun, 31 Aug 2014 22:06:17 +0000LaughingOctopusSun, 31 Aug 2014 22:06:17 +0000#1160715ACF Certificationshttp://www.cheftalk.com/t/81980/acf-certifications "So after many years of cooking I finally decided to go back to working in fine dining. ..."threadSun, 31 Aug 2014 22:00:26 +0000William KuchSun, 31 Aug 2014 22:00:26 +0000#1160712Back on the line again after years of being awayhttp://www.cheftalk.com/t/81966/back-on-the-line-again-after-years-of-being-away "Seeking some anecdotes, experiences, advice, cheerleading... It has been close to 15..."threadFri, 29 Aug 2014 19:10:48 +0000Sherman452Fri, 29 Aug 2014 19:10:48 +0000#1160165Cupcake Confusionhttp://www.cheftalk.com/t/81963/cupcake-confusion "hello everyone, i own a pastry shop and my daily cupcake selling is approx 16-20..."threadFri, 29 Aug 2014 06:52:34 +0000lalmajidFri, 29 Aug 2014 06:52:34 +0000#1160054Well, this is a defining moment in my career and life. I just got a trail at The French Laundry in Napa Valley.http://www.cheftalk.com/t/81957/well-this-is-a-defining-moment-in-my-career-and-life-i-just-got-a-trail-at-the-french-laundry-in-napa-valley "I am FREAKING out. I will post a detailed blog about my trip and time at TFL. I'm..."threadThu, 28 Aug 2014 18:44:22 +0000miseThu, 28 Aug 2014 18:44:22 +0000#1159908Hot soking whole brisket, anyone know how?http://www.cheftalk.com/t/81951/hot-soking-whole-brisket-anyone-know-how "We just brought a new smoker for our kitchen along with our new pacojet and were..."threadThu, 28 Aug 2014 03:05:08 +0000KLeveridgeThu, 28 Aug 2014 03:05:08 +0000#1159752Pacojet - Need recipes!http://www.cheftalk.com/t/81950/pacojet-need-recipes "We just got a Pacojet, we have the Ice-creams and sorbets down packed but was wondering..."threadThu, 28 Aug 2014 02:59:44 +0000KLeveridgeThu, 28 Aug 2014 02:59:44 +0000#1159748Used food trailershttp://www.cheftalk.com/t/81944/used-food-trailers "I'm from Charleston S.C. and am looking into starting my own food trailer. While doing..."threadWed, 27 Aug 2014 02:21:02 +0000sven kappelWed, 27 Aug 2014 02:21:02 +0000#1159517Sous Chefs: What are their Roles in your Kitchen?http://www.cheftalk.com/t/81941/sous-chefs-what-are-their-roles-in-your-kitchen "I am on my second sous position and 3rd kitchen management position in my young cooking..."threadTue, 26 Aug 2014 22:47:12 +0000linecook854Tue, 26 Aug 2014 22:47:12 +0000#1159464Seeking opinions about opening a placehttp://www.cheftalk.com/t/81928/seeking-opinions-about-opening-a-place "A business opportunity has come up to start a small restaurant (with possible catering..."threadMon, 25 Aug 2014 17:55:10 +0000Sherman452Mon, 25 Aug 2014 17:55:10 +0000#1159001Pricing for Private Chefshttp://www.cheftalk.com/t/81925/pricing-for-private-chefs "How do private chefs price for a dinner party? Do you do per head and have a standard..."threadMon, 25 Aug 2014 12:16:59 +0000LoopyFolkesMon, 25 Aug 2014 12:16:59 +0000#1158937bread burgerhttp://www.cheftalk.com/t/81882/bread-burger "Can some one hekp me with one burger bread recipe"threadSun, 24 Aug 2014 00:12:16 +0000oopsSun, 24 Aug 2014 00:12:16 +0000#1158450Portion questionhttp://www.cheftalk.com/t/81878/portion-question "I have to feed 250 people, and "Pulled Pork" has been requested. I've made it quite a..."threadSat, 23 Aug 2014 12:49:13 +0000BayouByrnesSat, 23 Aug 2014 12:49:13 +0000#1158311New to fine dininghttp://www.cheftalk.com/t/81874/new-to-fine-dining "Whats up everyone, most of my kitchen experience has been in casual super high volume..."threadFri, 22 Aug 2014 17:58:25 +0000DAH3205Fri, 22 Aug 2014 17:58:25 +0000#1158109Advice for high volume prep cook job interviewhttp://www.cheftalk.com/t/81855/advice-for-high-volume-prep-cook-job-interview "Hello all,   I was a prep cook at an Applebees which had me doing the prep for the..."threadThu, 21 Aug 2014 12:21:46 +0000kirayngThu, 21 Aug 2014 12:21:46 +0000#1157717aramark wanting to buy out sodexohttp://www.cheftalk.com/t/81847/aramark-wanting-to-buy-out-sodexo "I have worked for sodexo for almost 8 years as a lead in EVS and aramark is trying to..."threadThu, 21 Aug 2014 01:59:12 +0000crystal91377Thu, 21 Aug 2014 01:59:12 +0000#1157600Best TV cooking show?http://www.cheftalk.com/t/81844/best-tv-cooking-show "Is there any better TV cooking show than Americas Test Kitchen? I don't want to sound..."threadWed, 20 Aug 2014 23:35:06 +0000David Swartz JrWed, 20 Aug 2014 23:35:06 +0000#1157567Chef Contract Advicehttp://www.cheftalk.com/t/81820/chef-contract-advice "I'm a chef preparing to join the team of a restaurant that is projected to open in..."threadMon, 18 Aug 2014 20:54:21 +0000sharkwindowMon, 18 Aug 2014 20:54:21 +0000#1156752How to break into the Private Chef market?!http://www.cheftalk.com/t/81805/how-to-break-into-the-private-chef-market "Hello everyone   I did some searches on private chef topics but all the posts were..."threadSun, 17 Aug 2014 03:31:30 +0000GabeCRSun, 17 Aug 2014 03:31:30 +0000#1156298Chefwear brand http://www.cheftalk.com/t/81798/chefwear-brand "I recently ordered a few items from Chefwear...and man, I was disappointed. I have..."threadSat, 16 Aug 2014 02:54:51 +0000SomedaySat, 16 Aug 2014 02:54:51 +0000#1156071Starting a Restaurant and need advice on sauces.http://www.cheftalk.com/t/81790/starting-a-restaurant-and-need-advice-on-sauces "Hey guys, I'm a restaurant in Taiwan and need some help with sauce prep and storage ...."threadFri, 15 Aug 2014 11:43:12 +0000vanity02Fri, 15 Aug 2014 11:43:12 +0000#1155901