ChefTalk.com - General Culinary School Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Fri, 06 Mar 2015 05:41:50 +0000Aspiring Cook/Chefhttp://www.cheftalk.com/t/84995/aspiring-cook-chef "Hi, everyone. I'm new to the forum and would like to say hello.   I'm an aspiring..."threadMon, 02 Mar 2015 23:13:13 +0000kreectopherMon, 02 Mar 2015 23:13:13 +0000#1214857Will a tattoo affect me in culinary school?http://www.cheftalk.com/t/84893/will-a-tattoo-affect-me-in-culinary-school "Hello, i've been thinking about getting a quote by Friedrich Nietzsche tattooed on my..."threadTue, 24 Feb 2015 05:00:10 +0000mattk1100Tue, 24 Feb 2015 05:00:10 +0000#1212728Help with pastry basics--pate sableehttp://www.cheftalk.com/t/84548/help-with-pastry-basics-pate-sablee "Hi all I'm currently taking an intensive pastry course. I will be finishing in..."threadSun, 01 Feb 2015 15:56:30 +0000BakingBeeSun, 01 Feb 2015 15:56:30 +0000#1206193Studying for Practicumhttp://www.cheftalk.com/t/84535/studying-for-practicum "Would love any suggestions for studying for a practicum. We are required to know basic..."threadFri, 30 Jan 2015 19:32:57 +0000Eric BrownFri, 30 Jan 2015 19:32:57 +0000#1205759Application Project http://www.cheftalk.com/t/84363/application-project "I am taking a Meat and seafood class and I must give a 7-10 minute presentation over..."threadWed, 21 Jan 2015 21:41:17 +0000theculinarykidWed, 21 Jan 2015 21:41:17 +0000#1202788culinary toolshttp://www.cheftalk.com/t/84002/culinary-tools "As an amateur chef and soon a culinary student I would just like to know what kind of..."threadMon, 05 Jan 2015 02:58:09 +0000Jacob BrownMon, 05 Jan 2015 02:58:09 +0000#1197062NC II Certificatehttp://www.cheftalk.com/t/83471/nc-ii-certificate "Hi!I would just like to broaden my knowledge in the culinary world. I dont have any..."threadThu, 01 Jan 2015 19:30:26 +0000BetchayThu, 01 Jan 2015 19:30:26 +0000#1195327Le Cordon Bleu London or International Culinary Center NYC?http://www.cheftalk.com/t/83446/le-cordon-bleu-london-or-international-culinary-center-nyc "Hello, currently I have been accepted to both Le Cordon Bleu London (Actually in London..."threadTue, 30 Dec 2014 20:55:07 +0000mattk1100Tue, 30 Dec 2014 20:55:07 +0000#1194912Baking Apprentice in New Zealandhttp://www.cheftalk.com/t/83374/baking-apprentice-in-new-zealand "Hi there! I'm a fourth-year student of law from India and I can't wait to get out of..."threadWed, 24 Dec 2014 05:05:13 +0000AMouthfulWed, 24 Dec 2014 05:05:13 +0000#1193384Culinary College experiencehttp://www.cheftalk.com/t/83328/culinary-college-experience "Hello   I would like to share my culinary college experience while attending the..."threadSat, 20 Dec 2014 05:25:32 +0000Dalia BonfantiSat, 20 Dec 2014 05:25:32 +0000#1192128Working nights while attending school http://www.cheftalk.com/t/83254/working-nights-while-attending-school "Hello friends , Just curious about the subject of working while attending cia. I..."threadSun, 14 Dec 2014 07:03:25 +0000Jercooks845Sun, 14 Dec 2014 07:03:25 +0000#1190278