ChefTalk.com - General Culinary School Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sun, 29 Mar 2015 00:59:53 +0000A Grand DiplÔme or an Associate degree in culinary arts?http://www.cheftalk.com/t/85135/a-grand-dipl-me-or-an-associate-degree-in-culinary-arts "Hi, little help here, I'm still deciding between a Grand DiplÔme wich takes about 9..."threadThu, 12 Mar 2015 05:28:08 +0000Rodolfo89Thu, 12 Mar 2015 05:28:08 +0000#1217732Aspiring Cook/Chefhttp://www.cheftalk.com/t/84995/aspiring-cook-chef "Hi, everyone. I'm new to the forum and would like to say hello.   I'm an aspiring..."threadMon, 02 Mar 2015 23:13:13 +0000kreectopherMon, 02 Mar 2015 23:13:13 +0000#1214857Will a tattoo affect me in culinary school?http://www.cheftalk.com/t/84893/will-a-tattoo-affect-me-in-culinary-school "Hello, i've been thinking about getting a quote by Friedrich Nietzsche tattooed on my..."threadTue, 24 Feb 2015 05:00:10 +0000mattk1100Tue, 24 Feb 2015 05:00:10 +0000#1212728Help with pastry basics--pate sableehttp://www.cheftalk.com/t/84548/help-with-pastry-basics-pate-sablee "Hi all I'm currently taking an intensive pastry course. I will be finishing in..."threadSun, 01 Feb 2015 15:56:30 +0000BakingBeeSun, 01 Feb 2015 15:56:30 +0000#1206193Studying for Practicumhttp://www.cheftalk.com/t/84535/studying-for-practicum "Would love any suggestions for studying for a practicum. We are required to know basic..."threadFri, 30 Jan 2015 19:32:57 +0000Eric BrownFri, 30 Jan 2015 19:32:57 +0000#1205759Application Project http://www.cheftalk.com/t/84363/application-project "I am taking a Meat and seafood class and I must give a 7-10 minute presentation over..."threadWed, 21 Jan 2015 21:41:17 +0000theculinarykidWed, 21 Jan 2015 21:41:17 +0000#1202788culinary toolshttp://www.cheftalk.com/t/84002/culinary-tools "As an amateur chef and soon a culinary student I would just like to know what kind of..."threadMon, 05 Jan 2015 02:58:09 +0000Jacob BrownMon, 05 Jan 2015 02:58:09 +0000#1197062