ChefTalk.com - General Culinary School Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Fri, 29 Apr 2016 14:57:20 +0000Product Demostrationshttp://www.cheftalk.com/t/89317/product-demostrations "To Culinary students, Chefs and staff:   How often do you have 3rd party..."threadMon, 25 Apr 2016 17:10:19 +0000weddingcake4uMon, 25 Apr 2016 17:10:19 +0000#1326142Drop out?http://www.cheftalk.com/t/88909/drop-out "Hello everyone, I am currently a student at Le Cordon Bleu and I feel like dropping..."threadWed, 09 Mar 2016 18:56:48 +0000jonny95Wed, 09 Mar 2016 18:56:48 +0000#1314300What to wear when staginghttp://www.cheftalk.com/t/88724/what-to-wear-when-staging "I have not gone to culinary school but am good enough that I might get a stage position..."threadFri, 19 Feb 2016 23:02:52 +0000rpooleyFri, 19 Feb 2016 23:02:52 +0000#1309059Is it worth it to go to a one day knife skills at LCB Ottawa?http://www.cheftalk.com/t/88398/is-it-worth-it-to-go-to-a-one-day-knife-skills-at-lcb-ottawa "I hope this is the right place to ask this question.    I am trying to take cooking..."threadThu, 21 Jan 2016 04:34:09 +0000OetziThu, 21 Jan 2016 04:34:09 +0000#1300497