ChefTalk.com - General Culinary School Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Thu, 18 Dec 2014 00:42:33 +0000Working nights while attending school http://www.cheftalk.com/t/83254/working-nights-while-attending-school "Hello friends , Just curious about the subject of working while attending cia. I..."threadSun, 14 Dec 2014 07:03:25 +0000Jercooks845Sun, 14 Dec 2014 07:03:25 +0000#1190278List 3 most important questions you should ask the client during the initial cater consultation.http://www.cheftalk.com/t/83207/list-3-most-important-questions-you-should-ask-the-client-during-the-initial-cater-consultation "Can anyone help me with this answer please?"threadTue, 09 Dec 2014 23:06:29 +0000Baking studentTue, 09 Dec 2014 23:06:29 +0000#1188864Working before Culinary Schoolhttp://www.cheftalk.com/t/83159/working-before-culinary-school "I've noticed on several threads on this forum recommending that one try working in a..."threadThu, 04 Dec 2014 21:06:35 +0000ChrisScratchThu, 04 Dec 2014 21:06:35 +0000#1187325Food Safety Sanitation Cross Contamination and Temp Danger Zonehttp://www.cheftalk.com/t/83120/food-safety-sanitation-cross-contamination-and-temp-danger-zone "I work in a kitchen, day shift night shift, mid shift, whatever they decide to schedule..."threadTue, 02 Dec 2014 20:01:31 +0000SherlockHomzTue, 02 Dec 2014 20:01:31 +0000#1186513School Hygenehttp://www.cheftalk.com/t/83107/school-hygene "Hi there,   New to this forum :)   At 37 years of age, I've decided that I want a..."threadMon, 01 Dec 2014 16:15:25 +0000MingbaiMon, 01 Dec 2014 16:15:25 +0000#1186123Fresh Pasta !!!!http://www.cheftalk.com/t/83073/fresh-pasta "Any ideas or recommendations for this month course... Thank you all !!"threadFri, 28 Nov 2014 16:52:56 +0000notachefyetFri, 28 Nov 2014 16:52:56 +0000#118545621-years-old, stuck between culinary and college, and worried.http://www.cheftalk.com/t/83013/21-years-old-stuck-between-culinary-and-college-and-worried "Hey ChefTalkers,    I've been lurking for a while now and this is my first post. I'm..."threadTue, 25 Nov 2014 10:06:41 +0000Melissa TsangTue, 25 Nov 2014 10:06:41 +0000#1184686a few questions for those experience working in a kitchenhttp://www.cheftalk.com/t/82994/a-few-questions-for-those-experience-working-in-a-kitchen "               "threadMon, 24 Nov 2014 07:54:50 +0000mellotweMon, 24 Nov 2014 07:54:50 +0000#1184329prerequisitehttp://www.cheftalk.com/t/82976/prerequisite "what is required in order to write the red seal exam? I have a lot of hours but no..."threadSun, 23 Nov 2014 02:34:55 +0000dugz68Sun, 23 Nov 2014 02:34:55 +0000#1184084Being a few years older and starting school http://www.cheftalk.com/t/82936/being-a-few-years-older-and-starting-school "Hello all I'm 25 and am starting at the CIA in under 2 weeks. I recently went on a rant..."threadWed, 19 Nov 2014 02:22:53 +0000Jercooks845Wed, 19 Nov 2014 02:22:53 +0000#1183039Practice exams http://www.cheftalk.com/t/82797/practice-exams "Hello  Red Seal Qualified  want to write soon any one know of good practice exams?..."threadThu, 06 Nov 2014 20:10:38 +0000swansongoodThu, 06 Nov 2014 20:10:38 +0000#1179767Read seAl qualificationhttp://www.cheftalk.com/t/82793/read-seal-qualification "Im cooking for morethan 4yrs now, i started as dishwasher now im passionate cook that..."threadThu, 06 Nov 2014 12:54:27 +0000DreamchefThu, 06 Nov 2014 12:54:27 +0000#1179695Serve safe exam http://www.cheftalk.com/t/82752/serve-safe-exam "I will be taking my serve safe exam for the second time coming up. I failed the first..."threadMon, 03 Nov 2014 19:00:27 +0000theculinarykidMon, 03 Nov 2014 19:00:27 +0000#1178775apprenticeship or associateshttp://www.cheftalk.com/t/82705/apprenticeship-or-associates "So Ihave three years cooking experience but i have run into a rut after a year of..."threadThu, 30 Oct 2014 05:31:01 +0000Nativecook93Thu, 30 Oct 2014 05:31:01 +0000#1177705 Is it possible to do both school and an apprenticeship at the same time?http://www.cheftalk.com/t/82620/is-it-possible-to-do-both-school-and-an-apprenticeship-at-the-same-time "I'am 24 years old and Im dying to be a pastry chef and I now that for some years I will..."threadThu, 23 Oct 2014 01:31:06 +0000JaynnaThu, 23 Oct 2014 01:31:06 +0000#1175633Is there any masterpiece in culinary world?http://www.cheftalk.com/t/82610/is-there-any-masterpiece-in-culinary-world "I probably in the wrong forum, sadly i couldn't find where i have to start but here? so..."threadTue, 21 Oct 2014 15:27:06 +0000PomeSugarTue, 21 Oct 2014 15:27:06 +0000#1175209Chef uniform questionhttp://www.cheftalk.com/t/82522/chef-uniform-question "I realize this may be a silly question, but having never used a chef uniform, I am..."threadWed, 15 Oct 2014 00:55:03 +0000DhammonsWed, 15 Oct 2014 00:55:03 +0000#1172992Culinary Institute of America Application Deadline!!http://www.cheftalk.com/t/82427/culinary-institute-of-america-application-deadline "Hi everyone! I have my application done and everything to apply to CIA, but I'm not..."threadTue, 07 Oct 2014 06:52:04 +0000pastrylove96Tue, 07 Oct 2014 06:52:04 +0000#1170585Need some advices for culinary school in italyhttp://www.cheftalk.com/t/82417/need-some-advices-for-culinary-school-in-italy "Hi chefs, Im 21 yo from indonesia. Basically, i dont have any experiences in cooking..."threadMon, 06 Oct 2014 08:08:25 +0000Johan PrayogoMon, 06 Oct 2014 08:08:25 +0000#1170322Hot and cold cooking http://www.cheftalk.com/t/82304/hot-and-cold-cooking "What I want to know is that For hot cooking -fish , seafood, meat is it actually..."threadFri, 26 Sep 2014 17:37:56 +0000iCornFri, 26 Sep 2014 17:37:56 +0000#1167789