ChefTalk.com - General Culinary School Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Thu, 28 Aug 2014 04:52:33 +0000Preparing for culinary schoolhttp://www.cheftalk.com/t/81938/preparing-for-culinary-school "Some background first, I'm a seasoned Line Cook/Kitchen Manager who has been in the..."threadTue, 26 Aug 2014 17:59:12 +0000ChefadamzTue, 26 Aug 2014 17:59:12 +0000#1159377Give me he real deal, I'm going to NECI (in 2015)http://www.cheftalk.com/t/81849/give-me-he-real-deal-im-going-to-neci-in-2015 "So, I got accepted to NECI's Baking and Pastry Arts program.  I'm currently enrolled..."threadThu, 21 Aug 2014 02:31:07 +0000SandSquidThu, 21 Aug 2014 02:31:07 +0000#1157611Apprenticeship. http://www.cheftalk.com/t/81822/apprenticeship "Is it possible to be an apprentice these days? I know there is Acf apprenticeship but..."threadMon, 18 Aug 2014 22:26:07 +0000jaywilliams413Mon, 18 Aug 2014 22:26:07 +0000#1156766Culinary School or No. http://www.cheftalk.com/t/81811/culinary-school-or-no "I am a line cook. I enjoy everything about being in a kitchen my scars are like..."threadMon, 18 Aug 2014 05:23:43 +0000jaywilliams413Mon, 18 Aug 2014 05:23:43 +0000#1156570Life as a Student in Le Cordon Bleu - Londonhttp://www.cheftalk.com/t/81784/life-as-a-student-in-le-cordon-bleu-london "I will be starting the DiplÔme de Cuisine this coming September in Le Cordon Bleu -..."threadThu, 14 Aug 2014 08:38:25 +0000plumpycheeksThu, 14 Aug 2014 08:38:25 +0000#1155632Overrated topic, but: Can you survive on a pastry chef's salary?http://www.cheftalk.com/t/81677/overrated-topic-but-can-you-survive-on-a-pastry-chefs-salary "Hi all!   First of all, I know you're all tired about this topic. I am, too. I've..."threadSun, 03 Aug 2014 18:05:14 +0000TangerineSun, 03 Aug 2014 18:05:14 +0000#1152500Niagara College, Ontario, Canadahttp://www.cheftalk.com/t/81620/niagara-college-ontario-canada "          Has anyone attended Niagara college? what was your experience? Would you..."threadWed, 30 Jul 2014 04:12:32 +0000Dillon GreenWed, 30 Jul 2014 04:12:32 +0000#1151245Am I in the right place to do my 2nd year Apprentice Chef???http://www.cheftalk.com/t/81619/am-i-in-the-right-place-to-do-my-2nd-year-apprentice-chef "Hi guys, I am 44 yrs old and still in the beginning of my 2nd year apprentice. English..."threadWed, 30 Jul 2014 01:13:38 +0000chef69Wed, 30 Jul 2014 01:13:38 +0000#1151228Best shoes for the professional kitchen?http://www.cheftalk.com/t/81617/best-shoes-for-the-professional-kitchen "Hi all   I'm about to start a patisserie course for seven months. I've been advised..."threadTue, 29 Jul 2014 22:13:09 +0000BakingBeeTue, 29 Jul 2014 22:13:09 +0000#1151183Certification vs School?http://www.cheftalk.com/t/81605/certification-vs-school "Hello everyone, My name is Mark and I at a crossroads in my career. I have been a line..."threadTue, 29 Jul 2014 00:40:36 +0000markherm13Tue, 29 Jul 2014 00:40:36 +0000#1150920Please Helphttp://www.cheftalk.com/t/81477/please-help "I was wondering, Should I go to business/hospitality school, then culinary school. Or..."threadThu, 17 Jul 2014 18:20:32 +0000Marcus FriletteThu, 17 Jul 2014 18:20:32 +0000#1147757I need some help. http://www.cheftalk.com/t/81432/i-need-some-help "Okay guys, I need some help. I don't think I'm special or anything. I honestly think my..."threadMon, 14 Jul 2014 07:27:02 +0000LukeMcGaheyMon, 14 Jul 2014 07:27:02 +0000#1146687Tea with milkhttp://www.cheftalk.com/t/81313/tea-with-milk "Hi,   Hope you are well.    Please give me some information which is good for..."threadThu, 03 Jul 2014 09:45:24 +0000shamim063Thu, 03 Jul 2014 09:45:24 +0000#1143142Ideashttp://www.cheftalk.com/t/81272/ideas "What is a good name for a personal chef, my name is Renea Chappell. I hope to expand..."threadSun, 29 Jun 2014 15:02:16 +0000Renea ChappellSun, 29 Jun 2014 15:02:16 +0000#1141945Help with an assignment Question-formulahttp://www.cheftalk.com/t/81232/help-with-an-assignment-question-formula "hi, I'm having trouble with this one question on an assignment, i don't know the..."threadWed, 25 Jun 2014 05:18:29 +0000kaikaikookingWed, 25 Jun 2014 05:18:29 +0000#1140633Brownies, Cookies, Cupcakes...http://www.cheftalk.com/t/81198/brownies-cookies-cupcakes "Hi,     I'm from Brazil and i was researching to open a Brownies, Cookies and..."threadSat, 21 Jun 2014 22:36:59 +0000pedrosetteSat, 21 Jun 2014 22:36:59 +0000#1139598Which catering course to choosehttp://www.cheftalk.com/t/81164/which-catering-course-to-choose "Hi all!! This is my 1st post on here. I'm seriously thinking of getting into the..."threadWed, 18 Jun 2014 19:20:45 +0000incywincy10Wed, 18 Jun 2014 19:20:45 +0000#1138681Culinary School Problemshttp://www.cheftalk.com/t/81118/culinary-school-problems "Okay guys, I'm in a cohort class filled with older people and a few odd ball culinary..."threadFri, 13 Jun 2014 12:30:02 +0000LukeMcGaheyFri, 13 Jun 2014 12:30:02 +0000#1137364An article that budding chefs should readhttp://www.cheftalk.com/t/81035/an-article-that-budding-chefs-should-read "Yesterday's article in..."threadWed, 04 Jun 2014 23:40:45 +0000kokopuffsWed, 04 Jun 2014 23:40:45 +0000#1134705New student at Le Cordon Bleu http://www.cheftalk.com/t/81033/new-student-at-le-cordon-bleu "My name is Dee and I'm currently attending LCB in Tucker, GA (Atlanta). I'm only in my..."threadWed, 04 Jun 2014 21:36:34 +0000dblak656Wed, 04 Jun 2014 21:36:34 +0000#1134694Which bread school should I go to?http://www.cheftalk.com/t/81008/which-bread-school-should-i-go-to "Hi, guys. I've been contemplating taking a bread/boulangerie course and i'm conflicted..."threadTue, 03 Jun 2014 06:12:40 +0000Ollie360Tue, 03 Jun 2014 06:12:40 +0000#1134029What way do you take your chef uniform to work?http://www.cheftalk.com/t/81007/what-way-do-you-take-your-chef-uniform-to-work "So i'm wondering how some of you who work in resturants take your uniform to work with..."threadTue, 03 Jun 2014 04:03:16 +0000emmbai90Tue, 03 Jun 2014 04:03:16 +0000#1134015