ChefTalk.com - General Culinary School Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sun, 26 Jun 2016 21:04:42 +0000looking for advicehttp://www.cheftalk.com/t/89849/looking-for-advice "Greetings,   I am not sure if this is the right place for this thread or not.  I am..."threadSun, 26 Jun 2016 15:38:44 +0000chalkdustSun, 26 Jun 2016 15:38:44 +0000#1339794I Begin My Journey To Becoming A Chef In August http://www.cheftalk.com/t/89744/i-begin-my-journey-to-becoming-a-chef-in-august "Hello everyone,                             I wanted to let you all know that I decide..."threadTue, 14 Jun 2016 18:34:58 +0000Chef LennyTue, 14 Jun 2016 18:34:58 +0000#1337008Stage tomorrow; what to pack?http://www.cheftalk.com/t/89687/stage-tomorrow-what-to-pack "So my first stage, just one night but with a Michelin starred chef at a private event...."threadTue, 07 Jun 2016 02:21:25 +0000rpooleyTue, 07 Jun 2016 02:21:25 +0000#1335326ACF Apprenticeship or Culinary Schoolhttp://www.cheftalk.com/t/89379/acf-apprenticeship-or-culinary-school "I really just want to be a good chef. I want to learn everything about it all, and I..."threadTue, 03 May 2016 01:50:35 +0000Tyler HowellTue, 03 May 2016 01:50:35 +0000#1327424Product Demostrationshttp://www.cheftalk.com/t/89317/product-demostrations "To Culinary students, Chefs and staff:   How often do you have 3rd party..."threadMon, 25 Apr 2016 17:10:19 +0000weddingcake4uMon, 25 Apr 2016 17:10:19 +0000#1326142Drop out?http://www.cheftalk.com/t/88909/drop-out "Hello everyone, I am currently a student at Le Cordon Bleu and I feel like dropping..."threadWed, 09 Mar 2016 18:56:48 +0000jonny95Wed, 09 Mar 2016 18:56:48 +0000#1314300