ChefTalk.com - General Culinary School Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Wed, 22 Oct 2014 23:05:54 +0000Is there any masterpiece in culinary world?http://www.cheftalk.com/t/82610/is-there-any-masterpiece-in-culinary-world "I probably in the wrong forum, sadly i couldn't find where i have to start but here? so..."threadTue, 21 Oct 2014 15:27:06 +0000PomeSugarTue, 21 Oct 2014 15:27:06 +0000#1175209Chef uniform questionhttp://www.cheftalk.com/t/82522/chef-uniform-question "I realize this may be a silly question, but having never used a chef uniform, I am..."threadWed, 15 Oct 2014 00:55:03 +0000DhammonsWed, 15 Oct 2014 00:55:03 +0000#1172992Culinary Institute of America Application Deadline!!http://www.cheftalk.com/t/82427/culinary-institute-of-america-application-deadline "Hi everyone! I have my application done and everything to apply to CIA, but I'm not..."threadTue, 07 Oct 2014 06:52:04 +0000pastrylove96Tue, 07 Oct 2014 06:52:04 +0000#1170585Need some advices for culinary school in italyhttp://www.cheftalk.com/t/82417/need-some-advices-for-culinary-school-in-italy "Hi chefs, Im 21 yo from indonesia. Basically, i dont have any experiences in cooking..."threadMon, 06 Oct 2014 08:08:25 +0000Johan PrayogoMon, 06 Oct 2014 08:08:25 +0000#1170322Hot and cold cooking http://www.cheftalk.com/t/82304/hot-and-cold-cooking "What I want to know is that For hot cooking -fish , seafood, meat is it actually..."threadFri, 26 Sep 2014 17:37:56 +0000iCornFri, 26 Sep 2014 17:37:56 +0000#1167789Culinary school feels like a waste of time (rant)http://www.cheftalk.com/t/82292/culinary-school-feels-like-a-waste-of-time-rant "So I'm going to my community college for culinary education and it's the traditional..."threadThu, 25 Sep 2014 17:14:06 +0000MangofreakThu, 25 Sep 2014 17:14:06 +0000#1167528what are good signs of a restaurant that employs an apprentice?http://www.cheftalk.com/t/82180/what-are-good-signs-of-a-restaurant-that-employs-an-apprentice "Hi,   I am in the beginning of my 2nd year of Apprentice Chef.   I have still been..."threadMon, 15 Sep 2014 00:53:13 +0000chef69Mon, 15 Sep 2014 00:53:13 +0000#1164727Accepted at Culinary Institute of America NYhttp://www.cheftalk.com/t/82118/accepted-at-culinary-institute-of-america-ny "I just got an acceptance call for the school im excited and scared. Ill be a single mom..."threadWed, 10 Sep 2014 23:24:58 +0000jaywilliams413Wed, 10 Sep 2014 23:24:58 +0000#1163511In need of a knife kithttp://www.cheftalk.com/t/82082/in-need-of-a-knife-kit "The title sums it up...I really need a "new" knife kit. I bought one for school (with..."threadTue, 09 Sep 2014 03:01:08 +0000theculinarykidTue, 09 Sep 2014 03:01:08 +0000#1162919Preparing for culinary schoolhttp://www.cheftalk.com/t/81938/preparing-for-culinary-school "Some background first, I'm a seasoned Line Cook/Kitchen Manager who has been in the..."threadTue, 26 Aug 2014 17:59:12 +0000ChefadamzTue, 26 Aug 2014 17:59:12 +0000#1159377Give me he real deal, I'm going to NECI (in 2015)http://www.cheftalk.com/t/81849/give-me-he-real-deal-im-going-to-neci-in-2015 "So, I got accepted to NECI's Baking and Pastry Arts program.  I'm currently enrolled..."threadThu, 21 Aug 2014 02:31:07 +0000SandSquidThu, 21 Aug 2014 02:31:07 +0000#1157611Apprenticeship. http://www.cheftalk.com/t/81822/apprenticeship "Is it possible to be an apprentice these days? I know there is Acf apprenticeship but..."threadMon, 18 Aug 2014 22:26:07 +0000jaywilliams413Mon, 18 Aug 2014 22:26:07 +0000#1156766Culinary School or No. http://www.cheftalk.com/t/81811/culinary-school-or-no "I am a line cook. I enjoy everything about being in a kitchen my scars are like..."threadMon, 18 Aug 2014 05:23:43 +0000jaywilliams413Mon, 18 Aug 2014 05:23:43 +0000#1156570Life as a Student in Le Cordon Bleu - Londonhttp://www.cheftalk.com/t/81784/life-as-a-student-in-le-cordon-bleu-london "I will be starting the DiplÔme de Cuisine this coming September in Le Cordon Bleu -..."threadThu, 14 Aug 2014 08:38:25 +0000plumpycheeksThu, 14 Aug 2014 08:38:25 +0000#1155632Overrated topic, but: Can you survive on a pastry chef's salary?http://www.cheftalk.com/t/81677/overrated-topic-but-can-you-survive-on-a-pastry-chefs-salary "Hi all!   First of all, I know you're all tired about this topic. I am, too. I've..."threadSun, 03 Aug 2014 18:05:14 +0000TangerineSun, 03 Aug 2014 18:05:14 +0000#1152500Niagara College, Ontario, Canadahttp://www.cheftalk.com/t/81620/niagara-college-ontario-canada "          Has anyone attended Niagara college? what was your experience? Would you..."threadWed, 30 Jul 2014 04:12:32 +0000Dillon GreenWed, 30 Jul 2014 04:12:32 +0000#1151245Am I in the right place to do my 2nd year Apprentice Chef???http://www.cheftalk.com/t/81619/am-i-in-the-right-place-to-do-my-2nd-year-apprentice-chef "Hi guys, I am 44 yrs old and still in the beginning of my 2nd year apprentice. English..."threadWed, 30 Jul 2014 01:13:38 +0000chef69Wed, 30 Jul 2014 01:13:38 +0000#1151228