ChefTalk.com - General Culinary School Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Mon, 21 Apr 2014 09:19:18 +0000Becoming a Pastry chef and/or pursuing a degree in food science. schools decisions....http://www.cheftalk.com/t/80416/becoming-a-pastry-chef-and-or-pursuing-a-degree-in-food-science-schools-decisions "I'm wondering is this is at all possible. I was trying to enroll in the baking and..."threadFri, 18 Apr 2014 00:56:10 +0000spaz89Fri, 18 Apr 2014 00:56:10 +0000#1118637Seven Grain Bread??? http://www.cheftalk.com/t/80398/seven-grain-bread "I am taking a intro to baking class at my culinary school. We must have a practical at..."threadWed, 16 Apr 2014 18:35:34 +0000theculinarykidWed, 16 Apr 2014 18:35:34 +0000#1118089thanking your culinary instructorshttp://www.cheftalk.com/t/80337/thanking-your-culinary-instructors "Please forgive me for asking an obvious question but   Culinary instructors: Did any..."threadFri, 11 Apr 2014 21:02:53 +0000crepeFri, 11 Apr 2014 21:02:53 +0000#1116218Trying to decide on the BEST culinary schoolhttp://www.cheftalk.com/t/80236/trying-to-decide-on-the-best-culinary-school "Hello, how is everyone doing? I am writing this post because I am trying to figure out..."threadFri, 04 Apr 2014 08:28:34 +0000Perretta066Fri, 04 Apr 2014 08:28:34 +0000#1113440Cook/Chef portfolio Helphttp://www.cheftalk.com/t/80224/cook-chef-portfolio-help "So this week i've gone up and down twice to a care home in my town only to be told the..."threadThu, 03 Apr 2014 17:49:36 +0000emmbai90Thu, 03 Apr 2014 17:49:36 +0000#1113151Can't Cut Straight (Need Help)http://www.cheftalk.com/t/80216/cant-cut-straight-need-help "Hey everyone,   I've been a big fan of ChefTalk for a while now, but mostly just read..."threadWed, 02 Apr 2014 22:17:38 +0000PassionForCookiWed, 02 Apr 2014 22:17:38 +0000#1112919Looking for advice about Le Cordon Bleu from people out of culinary school or professionalshttp://www.cheftalk.com/t/80145/looking-for-advice-about-le-cordon-bleu-from-people-out-of-culinary-school-or-professionals "I started Le Cordon Bleu online through the Scottsdale campus for restaurant and..."threadThu, 27 Mar 2014 17:03:04 +0000Sir cooksalotThu, 27 Mar 2014 17:03:04 +0000#1110364is there such a thing as a full time prep cook position?http://www.cheftalk.com/t/80124/is-there-such-a-thing-as-a-full-time-prep-cook-position "im just wondering if any kind of kitchens whether food chains or upscale restaurants..."threadWed, 26 Mar 2014 04:16:39 +0000KslimWed, 26 Mar 2014 04:16:39 +0000#1109791Gesshin Uraku Knife--good for a small woman for school?http://www.cheftalk.com/t/80061/gesshin-uraku-knife-good-for-a-small-woman-for-school "I have been searching for a good Japanese knife for culinary school--something that..."threadFri, 21 Mar 2014 23:46:09 +0000lilypwFri, 21 Mar 2014 23:46:09 +0000#1107850My Struggle With Confidence http://www.cheftalk.com/t/80054/my-struggle-with-confidence "Hey, I am what they call the "New Kid". I am fresh out high school and never had a..."threadFri, 21 Mar 2014 15:47:38 +0000theculinarykidFri, 21 Mar 2014 15:47:38 +0000#1107705Global/European forum or networking group for culinary studentshttp://www.cheftalk.com/t/80035/global-european-forum-or-networking-group-for-culinary-students "Could you, please, recommend any global/European or British forum or networking..."threadThu, 20 Mar 2014 06:13:49 +0000Private ChefsThu, 20 Mar 2014 06:13:49 +0000#1107133associate vs bachelor in Culinary Artshttp://www.cheftalk.com/t/79987/associate-vs-bachelor-in-culinary-arts "I'm currently at a culinary school that offers associate degree in culinary arts and a..."threadMon, 17 Mar 2014 19:49:44 +0000tierneyberryMon, 17 Mar 2014 19:49:44 +0000#1106036Attending Johnson and Wales University - any suggestions?http://www.cheftalk.com/t/79928/attending-johnson-and-wales-university-any-suggestions "is there anyone else going to Johnson Wales University I start my class on Saturday"threadThu, 13 Mar 2014 13:28:48 +0000ChefAnthonyThu, 13 Mar 2014 13:28:48 +0000#1103615Essential Books for Culinary Studentshttp://www.cheftalk.com/t/79886/essential-books-for-culinary-students "Hey All,   I am trying to put together a list of essential books for those attending..."threadMon, 10 Mar 2014 03:31:28 +0000NickoMon, 10 Mar 2014 03:31:28 +0000#1102283Considering mid-life career change to opening a Pastry Shop. Would love input.http://www.cheftalk.com/t/79838/considering-mid-life-career-change-to-opening-a-pastry-shop-would-love-input "I am a Marketing professional with 20+ years of experience in the food/bev industry,..."threadThu, 06 Mar 2014 17:57:22 +0000coffeecakeThu, 06 Mar 2014 17:57:22 +0000#1099925Should I stay or should I go?http://www.cheftalk.com/t/79816/should-i-stay-or-should-i-go "I'm currently enrolled in a Hospitality Administration Bachelor's degree program at a..."threadWed, 05 Mar 2014 19:11:00 +0000JLombWed, 05 Mar 2014 19:11:00 +0000#1099507Dreamer stuck in the Military. Advice?http://www.cheftalk.com/t/79793/dreamer-stuck-in-the-military-advice "So, I haven't been able to scan over every forum on this site just yet, so hopefully..."threadTue, 04 Mar 2014 18:36:40 +0000wbillings313Tue, 04 Mar 2014 18:36:40 +0000#1099015Is pastry school worth it?http://www.cheftalk.com/t/79742/is-pastry-school-worth-it "I am currently enrolled in pastry school and am starting to wonder if it is really..."threadSat, 01 Mar 2014 04:29:14 +0000NaturesblissSat, 01 Mar 2014 04:29:14 +0000#1097153article entitled "Want to be a New York City chef? You don’t need culinary school"http://www.cheftalk.com/t/79612/article-entitled-want-to-be-a-new-york-city-chef-you-don-t-need-culinary-school "interesting read <a href="http://brokelyn.com/want-new-york-city-chef-dont-need-culinary-school/" target="_blank">http://brokelyn.com/want-new-york-city-chef-dont-need-culinary-school/</a> "threadFri, 21 Feb 2014 01:36:48 +0000cheflayneFri, 21 Feb 2014 01:36:48 +0000#1094287What type of knife should I buy?http://www.cheftalk.com/t/79543/what-type-of-knife-should-i-buy "Hi,   I cook at home everyday, and for the past two years I have been using an 8 in..."threadMon, 17 Feb 2014 04:54:16 +0000lilypwMon, 17 Feb 2014 04:54:16 +0000#1092780Diploma or A-Levels?http://www.cheftalk.com/t/79535/diploma-or-a-levels "Over here in Malaysia, to be a chef you'd usually take a Diploma in Culinary Arts..."threadSun, 16 Feb 2014 04:04:00 +0000Adrian ChuaSun, 16 Feb 2014 04:04:00 +0000#1092376Apprentice Chef?http://www.cheftalk.com/t/79468/apprentice-chef "So I have heard of this type of thing but have never seen a job posting or anything..."threadSun, 09 Feb 2014 19:09:54 +0000riderc90Sun, 09 Feb 2014 19:09:54 +0000#1090254Online pastry schoolshttp://www.cheftalk.com/t/79465/online-pastry-schools "Hi all! Are online pastry schools any good? Can you really learn from them?   Could..."threadSun, 09 Feb 2014 14:24:33 +0000the bakeressSun, 09 Feb 2014 14:24:33 +0000#1090174