ChefTalk.com - General Culinary School Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Thu, 31 Jul 2014 18:49:36 +0000Niagara College, Ontario, Canadahttp://www.cheftalk.com/t/81620/niagara-college-ontario-canada "          Has anyone attended Niagara college? what was your experience? Would you..."threadWed, 30 Jul 2014 04:12:32 +0000Dillon GreenWed, 30 Jul 2014 04:12:32 +0000#1151245Am I in the right place to do my 2nd year Apprentice Chef???http://www.cheftalk.com/t/81619/am-i-in-the-right-place-to-do-my-2nd-year-apprentice-chef "Hi guys, I am 44 yrs old and still in the beginning of my 2nd year apprentice. English..."threadWed, 30 Jul 2014 01:13:38 +0000chef69Wed, 30 Jul 2014 01:13:38 +0000#1151228Shoes for patisserie coursehttp://www.cheftalk.com/t/81617/shoes-for-patisserie-course "Hi all   I'm about to start a patisserie course for seven months. I've been advised..."threadTue, 29 Jul 2014 22:13:09 +0000BakingBeeTue, 29 Jul 2014 22:13:09 +0000#1151183Certification vs School?http://www.cheftalk.com/t/81605/certification-vs-school "Hello everyone, My name is Mark and I at a crossroads in my career. I have been a line..."threadTue, 29 Jul 2014 00:40:36 +0000markherm13Tue, 29 Jul 2014 00:40:36 +0000#1150920Please Helphttp://www.cheftalk.com/t/81477/please-help "I was wondering, Should I go to business/hospitality school, then culinary school. Or..."threadThu, 17 Jul 2014 18:20:32 +0000Marcus FriletteThu, 17 Jul 2014 18:20:32 +0000#1147757I need some help. http://www.cheftalk.com/t/81432/i-need-some-help "Okay guys, I need some help. I don't think I'm special or anything. I honestly think my..."threadMon, 14 Jul 2014 07:27:02 +0000LukeMcGaheyMon, 14 Jul 2014 07:27:02 +0000#1146687Tea with milkhttp://www.cheftalk.com/t/81313/tea-with-milk "Hi,   Hope you are well.    Please give me some information which is good for..."threadThu, 03 Jul 2014 09:45:24 +0000shamim063Thu, 03 Jul 2014 09:45:24 +0000#1143142Ideashttp://www.cheftalk.com/t/81272/ideas "What is a good name for a personal chef, my name is Renea Chappell. I hope to expand..."threadSun, 29 Jun 2014 15:02:16 +0000Renea ChappellSun, 29 Jun 2014 15:02:16 +0000#1141945Help with an assignment Question-formulahttp://www.cheftalk.com/t/81232/help-with-an-assignment-question-formula "hi, I'm having trouble with this one question on an assignment, i don't know the..."threadWed, 25 Jun 2014 05:18:29 +0000kaikaikookingWed, 25 Jun 2014 05:18:29 +0000#1140633Brownies, Cookies, Cupcakes...http://www.cheftalk.com/t/81198/brownies-cookies-cupcakes "Hi,     I'm from Brazil and i was researching to open a Brownies, Cookies and..."threadSat, 21 Jun 2014 22:36:59 +0000pedrosetteSat, 21 Jun 2014 22:36:59 +0000#1139598Which catering course to choosehttp://www.cheftalk.com/t/81164/which-catering-course-to-choose "Hi all!! This is my 1st post on here. I'm seriously thinking of getting into the..."threadWed, 18 Jun 2014 19:20:45 +0000incywincy10Wed, 18 Jun 2014 19:20:45 +0000#1138681Culinary School Problemshttp://www.cheftalk.com/t/81118/culinary-school-problems "Okay guys, I'm in a cohort class filled with older people and a few odd ball culinary..."threadFri, 13 Jun 2014 12:30:02 +0000LukeMcGaheyFri, 13 Jun 2014 12:30:02 +0000#1137364An article that budding chefs should readhttp://www.cheftalk.com/t/81035/an-article-that-budding-chefs-should-read "Yesterday's article in..."threadWed, 04 Jun 2014 23:40:45 +0000kokopuffsWed, 04 Jun 2014 23:40:45 +0000#1134705New student at Le Cordon Bleu http://www.cheftalk.com/t/81033/new-student-at-le-cordon-bleu "My name is Dee and I'm currently attending LCB in Tucker, GA (Atlanta). I'm only in my..."threadWed, 04 Jun 2014 21:36:34 +0000dblak656Wed, 04 Jun 2014 21:36:34 +0000#1134694Which bread school should I go to?http://www.cheftalk.com/t/81008/which-bread-school-should-i-go-to "Hi, guys. I've been contemplating taking a bread/boulangerie course and i'm conflicted..."threadTue, 03 Jun 2014 06:12:40 +0000Ollie360Tue, 03 Jun 2014 06:12:40 +0000#1134029What way do you take your chef uniform to work?http://www.cheftalk.com/t/81007/what-way-do-you-take-your-chef-uniform-to-work "So i'm wondering how some of you who work in resturants take your uniform to work with..."threadTue, 03 Jun 2014 04:03:16 +0000emmbai90Tue, 03 Jun 2014 04:03:16 +0000#1134015Graduation is Tomorrow Morning!!!!! Happy & Scaredhttp://www.cheftalk.com/t/80892/graduation-is-tomorrow-morning-happy-scared "It's finally here.  Graduation day after two years of hard work.  I look at my books..."threadSat, 24 May 2014 00:39:58 +0000EtherialSat, 24 May 2014 00:39:58 +0000#1130659Advice on possiblly going to culinary schoolhttp://www.cheftalk.com/t/80880/advice-on-possiblly-going-to-culinary-school "I love to cook and bake. It's usually the highlight of my day. My father started..."threadWed, 21 May 2014 19:30:53 +0000lexieffWed, 21 May 2014 19:30:53 +0000#1130212Red Seal Challenge in Canadahttp://www.cheftalk.com/t/80793/red-seal-challenge-in-canada "Hi there, I just found this board and looks great.  I have been working as a Cook for..."threadWed, 14 May 2014 18:52:32 +0000natpagWed, 14 May 2014 18:52:32 +0000#1128252Worried about getting accpeted (High school student)http://www.cheftalk.com/t/80689/worried-about-getting-accpeted-high-school-student "Hello, as I'm finishing up my junior year of high school and have started to really..."threadMon, 05 May 2014 20:29:03 +0000mattk1100Mon, 05 May 2014 20:29:03 +0000#1125469