http://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Wed, 19 Jun 2013 06:31:29 +0000http://www.cheftalk.com/t/76267/name-that-fish-pie " Hoping someone here can help me out.  Made this in class last week and for the life..."threadWed, 19 Jun 2013 04:01:57 +0000MissyDWed, 19 Jun 2013 04:01:57 +0000#1012460http://www.cheftalk.com/t/76264/hazelnut-oil-ideas " I scored some nice Hazelnut oil. It's really good and quite strong in flavor. It's..."threadTue, 18 Jun 2013 20:03:23 +0000French FriesTue, 18 Jun 2013 20:03:23 +0000#1012345http://www.cheftalk.com/t/76262/strange-coloured-liquid-when-using-beef-mince " Hi, I bought some beef mince today and cooked it up to but in a lasange. I've..."threadTue, 18 Jun 2013 08:48:07 +0000quinceTue, 18 Jun 2013 08:48:07 +0000#1012150http://www.cheftalk.com/t/76254/so-you-dont-like-cilantro " Read an interesting article and I was surprised to see that many people describe..."threadMon, 17 Jun 2013 21:44:47 +0000eastshoresMon, 17 Jun 2013 21:44:47 +0000#1011984http://www.cheftalk.com/t/76253/fig-salad-with-greek-oxymeli " I make a really nice salad i learned from the Ottolenghi cookbook "Plenty" with figs,..."threadMon, 17 Jun 2013 21:42:14 +0000siduriMon, 17 Jun 2013 21:42:14 +0000#1011978http://www.cheftalk.com/t/76251/why-does-homemade-gelato-taste-different-from-store-bought " I have made many ice cream before and it taste better than store bought, the biggest..."threadMon, 17 Jun 2013 18:42:41 +0000strawberryloverMon, 17 Jun 2013 18:42:41 +0000#1011880http://www.cheftalk.com/t/76244/i-need-a-substitute-for-onions " I have crohns disease an if I eat anything that even smells like an onion my..."threadMon, 17 Jun 2013 14:04:06 +0000BumpsMon, 17 Jun 2013 14:04:06 +0000#1011797http://www.cheftalk.com/t/76241/help-with-belgian-waffles-recipe " Hey,   I'm looking to make crispy Belgian waffles which can be used a substitute..."threadMon, 17 Jun 2013 08:50:03 +0000VidyeshMon, 17 Jun 2013 08:50:03 +0000#1011718http://www.cheftalk.com/t/76238/thoughts-on-the-challenge-theme " The monthly challenge seems to be a hit.  June's already has a ton of posts, some..."threadMon, 17 Jun 2013 01:23:38 +0000teamfatMon, 17 Jun 2013 01:23:38 +0000#1011593http://www.cheftalk.com/t/76234/planning-a-menu-for-70 " Hi there,   Newbie here, in need of some help planning a menu for about 70..."threadSun, 16 Jun 2013 17:56:46 +0000acover4422Sun, 16 Jun 2013 17:56:46 +0000#1011449http://www.cheftalk.com/t/76232/how-do-you-link-this-theme-ensemble-music-to-food " Hi all, you may or may not remember me from the thread 'how do you link musical..."threadSun, 16 Jun 2013 14:20:51 +0000TranquilloSun, 16 Jun 2013 14:20:51 +0000#1011390http://www.cheftalk.com/t/76226/oil-poaching-chinese-style " I was reading Mai Leung's New Classic Chinese Cookbook during lunch today. And I had..."threadSat, 15 Jun 2013 18:58:17 +0000phatchSat, 15 Jun 2013 18:58:17 +0000#1011166http://www.cheftalk.com/t/76223/how-to-store-a-double-crust-chicken-pot-pie " I made a chicken pot pie filling and the pie dough for a dinner party planned for..."threadSat, 15 Jun 2013 16:58:41 +0000Akira181Sat, 15 Jun 2013 16:58:41 +0000#1011128http://www.cheftalk.com/t/76222/white-and-black-truffles "I'm trying to learn more about black and white truffles. Right now I'm vacationing in..."threadSat, 15 Jun 2013 16:45:56 +0000KingNothingSat, 15 Jun 2013 16:45:56 +0000#1011124http://www.cheftalk.com/t/76214/what-did-i-do-wrong " Sometimes when I cook something I end up barely tasting the ingredients I added...."threadFri, 14 Jun 2013 13:26:42 +0000EricGFri, 14 Jun 2013 13:26:42 +0000#1010769http://www.cheftalk.com/t/76213/toppings-for-italian-sausage "I'm serving Italian sausage and I need ideas for toppings. And a good recipe for..."threadFri, 14 Jun 2013 12:53:48 +0000KoukouvagiaFri, 14 Jun 2013 12:53:48 +0000#1010756http://www.cheftalk.com/t/76207/fish-sauce " Hi all, Used Thai fish sauce today in a marinade. I know fish sauce has a specific..."threadFri, 14 Jun 2013 02:28:21 +0000sidedivaFri, 14 Jun 2013 02:28:21 +0000#1010617http://www.cheftalk.com/t/76203/salad-dressing-pairings "What kind of salad dressing do I pair with certain foods? E.g., say I'm serving..."threadThu, 13 Jun 2013 20:39:04 +0000Just DeliciousThu, 13 Jun 2013 20:39:04 +0000#1010569http://www.cheftalk.com/t/76189/is-there-a-threshold-for-low-carb " How few carbs does a meal have to have in order to be considered low carb?   So..."threadWed, 12 Jun 2013 19:54:24 +0000kuanWed, 12 Jun 2013 19:54:24 +0000#1010144http://www.cheftalk.com/t/76183/what-is-the-name-if-that-edible-bowl-in-malaysian-cooking "Hi there. A few years ago, I had a Malaysian chicken curry at a Sainsbury's..."threadWed, 12 Jun 2013 12:26:39 +0000RSTEEDWed, 12 Jun 2013 12:26:39 +0000#1010000http://www.cheftalk.com/t/76175/need-help-cooking-western-dishes-in-china " Hi, I'm a student studying abroad in China for the year and I love the food here but..."threadWed, 12 Jun 2013 03:27:05 +0000jmido8Wed, 12 Jun 2013 03:27:05 +0000#1009867http://www.cheftalk.com/t/76174/suggest-a-baking-scale-please " Hi I have a good electronic scale but now I need one that can measure .5, .35 oz what..."threadWed, 12 Jun 2013 01:53:14 +0000EricGWed, 12 Jun 2013 01:53:14 +0000#1009807http://www.cheftalk.com/t/76171/flummoxed " I realize this isn't a physics forum, but if anyone has an idea what's going on here,..."threadWed, 12 Jun 2013 00:10:37 +0000GrumioWed, 12 Jun 2013 00:10:37 +0000#1009726http://www.cheftalk.com/t/76170/what-thickening-agent-is-used-for-lobster-salad-and-such " I have noticed that lobster rolls from local supermarkets have no runniness whatever..."threadTue, 11 Jun 2013 20:59:19 +0000Rick AlanTue, 11 Jun 2013 20:59:19 +0000#1009680http://www.cheftalk.com/t/76158/is-there-a-dish-that-you-ve-just-mastered "     In Hawaii, there are many, many dishes that I never really needed to learn to..."threadTue, 11 Jun 2013 05:01:40 +0000kaneohegirlinazTue, 11 Jun 2013 05:01:40 +0000#1009477http://www.cheftalk.com/t/76155/creating-a-bisque-and-is-it-appropriate-as-a-sauce " I have an eye on doing a lobster ravioli for the pasta challenge. In the past I've..."threadTue, 11 Jun 2013 00:29:16 +0000eastshoresTue, 11 Jun 2013 00:29:16 +0000#1009371http://www.cheftalk.com/t/76149/more-alcohol-remains-after-cooking-than-people-think " More alcohol remains after cooking than people think   When people say "the..."threadMon, 10 Jun 2013 18:26:39 +0000AntilopeMon, 10 Jun 2013 18:26:39 +0000#1009177http://www.cheftalk.com/t/76142/cooking-for-my-girlfriend-but-i-need-some-help " Hi everyone!   I'm cooking for my girlfriend to do a fun thing for/with her. The..."threadSun, 09 Jun 2013 19:48:36 +0000KibbelSun, 09 Jun 2013 19:48:36 +0000#1008933http://www.cheftalk.com/t/76140/requesting-help " Good morning great chefs of the world, I am here to see if one of you would be so..."threadSun, 09 Jun 2013 16:37:59 +0000UrgoodpaldanSun, 09 Jun 2013 16:37:59 +0000#1008891http://www.cheftalk.com/t/76137/spampersand " "threadSun, 09 Jun 2013 00:49:38 +0000teamfatSun, 09 Jun 2013 00:49:38 +0000#1008759http://www.cheftalk.com/t/76132/favorites-food-processor " My old one finally died.  I just picked this up at the COSTCO all commercial store...."threadSat, 08 Jun 2013 19:02:38 +0000takingstockSat, 08 Jun 2013 19:02:38 +0000#1008639http://www.cheftalk.com/t/76131/help-requested-grass-fed-beef " I just bought these at the Saturday Farmers Market.  As you can see they are not..."threadSat, 08 Jun 2013 18:42:37 +0000takingstockSat, 08 Jun 2013 18:42:37 +0000#1008629http://www.cheftalk.com/t/76129/the-right-beef " Hi there!   I'm new to this forum hoping to find like minded individuals when it..."threadSat, 08 Jun 2013 16:46:50 +0000Loves2Cook76Sat, 08 Jun 2013 16:46:50 +0000#1008597http://www.cheftalk.com/t/76117/swai-filets " Where I work we use Swai filets for our fish tacos and also sell them by the dinner..."threadFri, 07 Jun 2013 05:24:23 +0000tankpirateFri, 07 Jun 2013 05:24:23 +0000#1008084http://www.cheftalk.com/t/76105/aging-chuck-roll "I have salted and dry rubbed 20 poundish chuck rolls to good effect. I covered them in..."threadWed, 05 Jun 2013 21:44:31 +00005959mikealWed, 05 Jun 2013 21:44:31 +0000#1007666http://www.cheftalk.com/t/76104/rose-bananas-from-equador-any-ideas-on-how-to-use-them " I'm in France for a fortnight. Bought 2 rose bananas Equador label on them... never..."threadWed, 05 Jun 2013 21:20:37 +0000bughutWed, 05 Jun 2013 21:20:37 +0000#1007664http://www.cheftalk.com/t/76098/mahi-mahi "How to cook this thing? I'm not very familiar with it and I tried cooking it today. I..."threadWed, 05 Jun 2013 01:25:40 +0000KoukouvagiaWed, 05 Jun 2013 01:25:40 +0000#1007299http://www.cheftalk.com/t/76072/new-to-cooking-am-i-missing-anything " Hey Cheftalk users and perusers.  Brand new to-be chef here. Turned 21 and just..."threadMon, 03 Jun 2013 09:30:54 +0000TwentyTwoMon, 03 Jun 2013 09:30:54 +0000#1006690http://www.cheftalk.com/t/76067/setting-up-a-taco-bar " Ok I have read many ways of doing this.  However I am  still unsure of how to do the..."threadMon, 03 Jun 2013 01:55:28 +0000TeresaMon, 03 Jun 2013 01:55:28 +0000#1006608http://www.cheftalk.com/t/76066/any-suggestions " i'm trying to create a dish with salmon (preferably poached but not necessary), so..."threadMon, 03 Jun 2013 01:14:10 +0000alfredeMon, 03 Jun 2013 01:14:10 +0000#1006603http://www.cheftalk.com/t/76059/thawing-cooked-meat " I have  50lbs of cooked seasoned taco beef and 30lbs of cooked fajita meat to thaw..."threadSun, 02 Jun 2013 15:35:33 +0000TeresaSun, 02 Jun 2013 15:35:33 +0000#1006435http://www.cheftalk.com/t/76058/deviled-egg-recipes " So the concept of deviling eggs terrifies me. I didn't even start liking deviled eggs..."threadSun, 02 Jun 2013 09:07:44 +0000ItallianoJoMamaSun, 02 Jun 2013 09:07:44 +0000#1006365http://www.cheftalk.com/t/76049/challenge-june-2013-pasta " Thank you GeneMachine for passing the torch.  The Offal challenge was met with great..."threadSat, 01 Jun 2013 17:00:48 +0000petalsandcocoSat, 01 Jun 2013 17:00:48 +0000#1006146http://www.cheftalk.com/t/76025/comments-needed-chicken-burger-recipe " Hello guys.   I've found a pretty interesting chicken burger recipe. Simple, yet..."threadThu, 30 May 2013 18:13:53 +0000paxiThu, 30 May 2013 18:13:53 +0000#1005638http://www.cheftalk.com/t/76024/cooking-rocky-mountain-oysters "I kid you not...I was asked if i could make them as part of a 50th wedding anniversary..."threadThu, 30 May 2013 18:10:45 +0000durangojoThu, 30 May 2013 18:10:45 +0000#1005637http://www.cheftalk.com/t/76015/summer-drink-ideas " Bought a watermelon yesterday, unfortunately it wasn't really sweet...  so today I..."threadWed, 29 May 2013 22:47:45 +0000French FriesWed, 29 May 2013 22:47:45 +0000#1005335http://www.cheftalk.com/t/76011/homecook-challanges " Hi,   I've recently moved out and left the restaurant I've worked on for 5 months..."threadWed, 29 May 2013 19:44:54 +0000SonecaCWed, 29 May 2013 19:44:54 +0000#1005259http://www.cheftalk.com/t/76009/cooking-6-oz-petite-sirloin "I have been a line cook for a long time i work broil/grill. I am not sure why I am..."threadWed, 29 May 2013 15:43:58 +0000TonyyWed, 29 May 2013 15:43:58 +0000#1005166http://www.cheftalk.com/t/76007/sweet-potato-fries " trying to make the perfect crispy sweet potato fries. All previous attempts have been..."threadWed, 29 May 2013 08:51:44 +0000raggitoWed, 29 May 2013 08:51:44 +0000#1005063http://www.cheftalk.com/t/76005/chicken-vindaloo-step-by-step-a-musical-thread " Chicken Vindaloo     First slice and gently fry some onions:   Don't..."threadWed, 29 May 2013 06:10:21 +0000French FriesWed, 29 May 2013 06:10:21 +0000#1005040