ChefTalk.com - Food & Cooking - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sun, 29 May 2016 20:35:48 +0000Is that anyway to keep dice apple without turning dark or running out taste?http://www.cheftalk.com/t/89597/is-that-anyway-to-keep-dice-apple-without-turning-dark-or-running-out-taste "As tittle, have try to keep in water with salt, but the taste was running out. "threadSat, 28 May 2016 16:29:03 +0000avezSat, 28 May 2016 16:29:03 +0000#1332920Mustardhttp://www.cheftalk.com/t/89596/mustard "What are your preferred brands of mustard and what are some unique ways you use it in..."threadSat, 28 May 2016 13:06:45 +0000KoukouvagiaSat, 28 May 2016 13:06:45 +0000#1332884Balsamic glazehttp://www.cheftalk.com/t/89593/balsamic-glaze "Can anyone recommend a good balsamic vinegar to use in balsamic glaze? "threadFri, 27 May 2016 17:23:46 +0000Alvin ChangFri, 27 May 2016 17:23:46 +0000#1332681Fish sauce does not age wellhttp://www.cheftalk.com/t/89583/fish-sauce-does-not-age-well "I've noticed that fish sauce does not age well here. I keep it in the fridge, but after..."threadWed, 25 May 2016 21:57:39 +0000French FriesWed, 25 May 2016 21:57:39 +0000#1332322Onigiri, mystery sauce.http://www.cheftalk.com/t/89581/onigiri-mystery-sauce "I want to make a particular onigiri that I had at an asian restaurant. It is basically..."threadWed, 25 May 2016 18:03:24 +0000Alex53Wed, 25 May 2016 18:03:24 +0000#1332290Home breading frugalityhttp://www.cheftalk.com/t/89571/home-breading-frugality "I don't make breaded things at home (standard flour-egg-crumbs) much because there's..."threadMon, 23 May 2016 22:22:07 +0000rpooleyMon, 23 May 2016 22:22:07 +0000#1331870What makes the eggs to scramble when making pastry cream?http://www.cheftalk.com/t/89563/what-makes-the-eggs-to-scramble-when-making-pastry-cream "What are the things that might cause the eggs to scramble when making pastry..."threadMon, 23 May 2016 01:47:13 +0000AZFIREBALL56Mon, 23 May 2016 01:47:13 +0000#1331689Curious about the affects of heating parchment paper with food.http://www.cheftalk.com/t/89562/curious-about-the-affects-of-heating-parchment-paper-with-food "I just got back from ordering a couple subs at a place I normally frequent.   I..."threadSun, 22 May 2016 23:05:51 +0000LasagnaBurritoSun, 22 May 2016 23:05:51 +0000#1331667⏱ Is there a spice ratio per lb of Fried Chicken?http://www.cheftalk.com/t/89553/is-there-a-spice-ratio-per-lb-of-fried-chicken "Can you put too much spices? 1 TSP of one spice per lb? Of course you spice before..."threadSat, 21 May 2016 13:48:33 +0000marioandpeacjSat, 21 May 2016 13:48:33 +0000#1331508Steakhouse dramahttp://www.cheftalk.com/t/89537/steakhouse-drama "We went out for lunch yesterday with several colleagues at a Lonestar steakhouse. I've..."threadThu, 19 May 2016 10:57:43 +0000KoukouvagiaThu, 19 May 2016 10:57:43 +0000#1331040What is your preferred brand of "prepared" Mayonnaise?http://www.cheftalk.com/t/89525/what-is-your-preferred-brand-of-prepared-mayonnaise "From time to time I will make my own mayo but I also like to have some on hand that is..."threadWed, 18 May 2016 14:50:09 +0000NickoWed, 18 May 2016 14:50:09 +0000#1330847beer stockhttp://www.cheftalk.com/t/89524/beer-stock "I'm doing a chili competition in a week.  I was going to use a stout and beef stock as..."threadWed, 18 May 2016 14:38:07 +0000MillionsKnivesWed, 18 May 2016 14:38:07 +0000#1330844Those dark-sauced noodles Chinese eat for breakfast- what are they?http://www.cheftalk.com/t/89523/those-dark-sauced-noodles-chinese-eat-for-breakfast-what-are-they "In China, hotel restaurants and student cafeterias serve them for breakfast. They're..."threadWed, 18 May 2016 12:17:32 +0000tiemuWed, 18 May 2016 12:17:32 +0000#1330834Carrot recipeshttp://www.cheftalk.com/t/89509/carrot-recipes "So many carrot recipes take an already very sweet vegetable and then just add sweet..."threadMon, 16 May 2016 17:40:40 +0000rpooleyMon, 16 May 2016 17:40:40 +0000#1330403traveling pizza doughhttp://www.cheftalk.com/t/89507/traveling-pizza-dough "I am going on a long drive and when I arrive at my destination I am wanting to cook a..."threadMon, 16 May 2016 13:40:49 +0000bobthemanMon, 16 May 2016 13:40:49 +0000#1330348Best way to cool a roux?http://www.cheftalk.com/t/89502/best-way-to-cool-a-roux "Hey guys, I've posted a couple of times with questions and you guys are normally pretty..."threadMon, 16 May 2016 02:49:12 +0000wesgrahamMon, 16 May 2016 02:49:12 +0000#1330243Oh, Cheftalkers, I need your help--new, sweeping dietary restrictionshttp://www.cheftalk.com/t/89493/oh-cheftalkers-i-need-your-help-new-sweeping-dietary-restrictions "So, I have had this nose and throat problem for a few years. Can't tell you how many..."threadSat, 14 May 2016 03:55:31 +0000ChicagoTerrySat, 14 May 2016 03:55:31 +0000#1329897Ultratex 3 and Modified Starch http://www.cheftalk.com/t/89489/ultratex-3-and-modified-starch "Anybody use the stuff?    I want to make a condiment "sauce" in a squeeze bottle with..."threadFri, 13 May 2016 15:17:49 +0000jake t budsFri, 13 May 2016 15:17:49 +0000#1329791Biscuits À la cuillÈrehttp://www.cheftalk.com/t/89467/biscuits-la-cuill-re "Anyone have a link to video of them being shaped with a spoon and not a piping bag?..."threadTue, 10 May 2016 23:38:18 +0000rpooleyTue, 10 May 2016 23:38:18 +0000#1329265Your next food adventurehttp://www.cheftalk.com/t/89430/your-next-food-adventure "There are many things I want to learn to cook, I have a running list of dishes at which..."threadMon, 09 May 2016 02:06:13 +0000KoukouvagiaMon, 09 May 2016 02:06:13 +0000#1328776Sambar and Drumstickshttp://www.cheftalk.com/t/89426/sambar-and-drumsticks "I have recently tried some authentic Indian sambar, and absolutely fell in love with..."threadSun, 08 May 2016 00:20:41 +0000StargazerSun, 08 May 2016 00:20:41 +0000#1328626Request for advicehttp://www.cheftalk.com/t/89424/request-for-advice "Dear Chef-talk    I am currently applying for an apprenticeship in japan therefore i..."threadSat, 07 May 2016 20:56:39 +0000Mal TensaiSat, 07 May 2016 20:56:39 +0000#1328605I just opened a 1975 California Mountain.................http://www.cheftalk.com/t/89423/i-just-opened-a-1975-california-mountain "..............1975 Merlot from the Louis Martini vinyard.  And it tasted like  what it..."threadSat, 07 May 2016 18:14:25 +0000kokopuffsSat, 07 May 2016 18:14:25 +0000#1328572Rampshttp://www.cheftalk.com/t/89421/ramps "Ramp season will be winding up here, in Wisconsin, soon.  I only got out once, although..."threadSat, 07 May 2016 13:40:06 +0000PeteSat, 07 May 2016 13:40:06 +0000#13285272016 garden threadhttp://www.cheftalk.com/t/89415/2016-garden-thread "What do you have planted so far this year?   I have 3 rows of different lettuce,..."threadFri, 06 May 2016 22:49:02 +0000MaryBFri, 06 May 2016 22:49:02 +0000#1328389Beet terrinehttp://www.cheftalk.com/t/89392/beet-terrine "My husband came home with 3 beautiful golden beats and 3 purple beets.  I want to make..."threadWed, 04 May 2016 01:40:08 +0000KoukouvagiaWed, 04 May 2016 01:40:08 +0000#1327734May 2016 Cooking Challenge Is :<= $10http://www.cheftalk.com/t/89386/may-2016-cooking-challenge-is-10 "A Spectacular Dish For $10 Or Less Hiyya folks!! I know this is a bit different, but..."threadTue, 03 May 2016 16:03:29 +0000jake t budsTue, 03 May 2016 16:03:29 +0000#1327591Does meat absorb "Marinade" FLAVORS after being cooked (Sous Vide)?http://www.cheftalk.com/t/89385/does-meat-absorb-marinade-flavors-after-being-cooked-sous-vide "As a personal Chef, I have been using Sous Vide quite often as the results are ideal..."threadTue, 03 May 2016 15:25:46 +0000CookiekrispTue, 03 May 2016 15:25:46 +0000#1327579Sear a Corned Beef Before Boiling?http://www.cheftalk.com/t/89375/sear-a-corned-beef-before-boiling "Most recipes I've seen for corned beef don't call for searing first; but I've seen some..."threadMon, 02 May 2016 20:27:24 +0000TomNYCMon, 02 May 2016 20:27:24 +0000#1327371chicken coatingshttp://www.cheftalk.com/t/89362/chicken-coatings "Done shake &amp; bake, buttermilk coated in flour, corn starch, used bread crumbs and..."threadSun, 01 May 2016 17:31:44 +0000DaggerSun, 01 May 2016 17:31:44 +0000#1327150Onion and garlic http://www.cheftalk.com/t/89351/onion-and-garlic "How do you do with onion and garlic? Do you always cook it translucent or do you Brown..."threadFri, 29 Apr 2016 05:46:45 +0000niklasFri, 29 Apr 2016 05:46:45 +0000#1326797square Bruger pattieshttp://www.cheftalk.com/t/89349/square-bruger-patties "Ordered some King Hawaiian sliced bread to give it a try when it came to me why are..."threadThu, 28 Apr 2016 19:49:13 +0000DaggerThu, 28 Apr 2016 19:49:13 +0000#1326735Fried chicken, no buttermilk: dip in yogurt? egg wash?http://www.cheftalk.com/t/89342/fried-chicken-no-buttermilk-dip-in-yogurt-egg-wash "I can't even remember how I make fried chicken, and yet I've decided that's what's for..."threadWed, 27 Apr 2016 23:38:08 +0000French FriesWed, 27 Apr 2016 23:38:08 +0000#1326630Freezing Cheesehttp://www.cheftalk.com/t/89336/freezing-cheese "I'm not talking Kraft but real European cheeses. Just bought British Cheese Assortment..."threadWed, 27 Apr 2016 13:44:40 +0000DaggerWed, 27 Apr 2016 13:44:40 +0000#1326522Artichokeshttp://www.cheftalk.com/t/89327/artichokes "'Tis this season for artichokes and I've always felt a little guilty about not liking..."threadTue, 26 Apr 2016 13:46:06 +0000KoukouvagiaTue, 26 Apr 2016 13:46:06 +0000#1326295Accommodating Preferences at a Retreathttp://www.cheftalk.com/t/89320/accommodating-preferences-at-a-retreat "I'm catering a three and a half day retreat of nineteen people, so far (potentially..."threadMon, 25 Apr 2016 17:59:43 +0000Joy456Mon, 25 Apr 2016 17:59:43 +0000#1326156Primavera. http://www.cheftalk.com/t/89311/primavera "It's spring and one food item I associate with spring is pasta primavera. It seems..."threadMon, 25 Apr 2016 01:42:59 +0000PlanethoffMon, 25 Apr 2016 01:42:59 +0000#1326026Nutritional Values and Food Composition http://www.cheftalk.com/t/89305/nutritional-values-and-food-composition "Hello, I've been looking around the net for software, or a spreadsheet which would ease..."threadSun, 24 Apr 2016 16:17:31 +0000Luis de VenceSun, 24 Apr 2016 16:17:31 +0000#1325898Homemade BBQ sauce- need a recomendation for molasses and honeyhttp://www.cheftalk.com/t/89298/homemade-bbq-sauce-need-a-recomendation-for-molasses-and-honey "Hi :)   I want to start making my own  BBQ sauce, instead of eating out of a..."threadFri, 22 Apr 2016 19:20:37 +0000riffwraithFri, 22 Apr 2016 19:20:37 +0000#1325612BBC Article : Indonesias Best And Goriest Cuisinehttp://www.cheftalk.com/t/89297/bbc-article-indonesias-best-and-goriest-cuisine "<a href="http://www.bbc.com/travel/story/20160419-indonesias-best-and-goriest-cuisine" target="_blank">http://www.bbc.com/travel/story/20160419-indonesias-best-and-goriest-cuisine</a>   How do..."threadFri, 22 Apr 2016 16:28:31 +0000jake t budsFri, 22 Apr 2016 16:28:31 +0000#1325579Tapenadehttp://www.cheftalk.com/t/89282/tapenade "What's your recipe? Also, can tapenade be used in pasta the same way as pesto?"threadThu, 21 Apr 2016 00:56:09 +0000KoukouvagiaThu, 21 Apr 2016 00:56:09 +0000#1325184Help me complete this menu? Tri-tip, salsa, and...?http://www.cheftalk.com/t/89243/help-me-complete-this-menu-tri-tip-salsa-and "I'm going to grill some pieces of tri-tip (from Costco, they're shaped like logs, about..."threadSat, 16 Apr 2016 17:02:44 +0000French FriesSat, 16 Apr 2016 17:02:44 +0000#1323667Grafton Village Cheese Truffle Cheddarhttp://www.cheftalk.com/t/89239/grafton-village-cheese-truffle-cheddar "Since the recipe for cauliflower bake I been searching cheese with truffles and until..."threadFri, 15 Apr 2016 18:23:52 +0000DaggerFri, 15 Apr 2016 18:23:52 +0000#1323499Changes to permitted foods on Passoverhttp://www.cheftalk.com/t/89227/changes-to-permitted-foods-on-passover "<a href="http://forward.com/culture/food/338525/conservative-movement-overturns-800-year-old-pas" target="_blank">http://forward.com/culture/food/338525/conservative-movement-overturns-800-year-old-pas</a>..."threadThu, 14 Apr 2016 16:22:21 +0000rpooleyThu, 14 Apr 2016 16:22:21 +0000#1323216sautÉ with Oliveshttp://www.cheftalk.com/t/89223/saut-with-olives "So Ive recently discovered something. While sautÉing, in addition to galic and onion, I..."threadThu, 14 Apr 2016 03:11:36 +0000takuThu, 14 Apr 2016 03:11:36 +0000#1323055What is Zatar and how do you use it?http://www.cheftalk.com/t/89222/what-is-zatar-and-how-do-you-use-it "Today i was walking around the supermarket buying some groceries and stuff, and i ended..."threadThu, 14 Apr 2016 01:08:35 +0000KaiqueKuisineThu, 14 Apr 2016 01:08:35 +0000#1323027Salty Macarons (especially Leek Macaron)?http://www.cheftalk.com/t/89218/salty-macarons-especially-leek-macaron "Hey,   I've tasted a while back, a Leek Macaron, this was served on a side of Liver..."threadWed, 13 Apr 2016 15:34:11 +0000shanibhWed, 13 Apr 2016 15:34:11 +0000#1322926Anybody know what happened to Boar de Laze?http://www.cheftalk.com/t/89215/anybody-know-what-happened-to-boar-de-laze "He was an early member, an interesting and fun contributor to the CT community, but..."threadWed, 13 Apr 2016 02:08:56 +0000MikeLMWed, 13 Apr 2016 02:08:56 +0000#1322785What trends in food are you most excited about?http://www.cheftalk.com/t/89209/what-trends-in-food-are-you-most-excited-about "I'm pretty stoked about locally sourced protein and whole-animal cooking.   I'm also..."threadTue, 12 Apr 2016 13:45:03 +0000rescaldoTue, 12 Apr 2016 13:45:03 +0000#1322568Ribeye Roasthttp://www.cheftalk.com/t/89203/ribeye-roast "I am cooking two Ribeye Roast. For time purposes, I would like to cook them both at the..."threadTue, 12 Apr 2016 04:15:00 +0000ScottielewTue, 12 Apr 2016 04:15:00 +0000#1322477