ChefTalk.com - Food & Cooking - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Thu, 30 Mar 2017 07:51:50 +0000difference between cutshttp://www.cheftalk.com/t/91933/difference-between-cuts "i can not figure out what the difference between cutting a sandwich with knife parallel..."threadWed, 29 Mar 2017 15:54:58 +0000slicer 333Wed, 29 Mar 2017 15:54:58 +0000#1390015Pork bitshttp://www.cheftalk.com/t/91931/pork-bits "I need help identifying and solving a problem I have when I cook pork, especially in a..."threadTue, 28 Mar 2017 23:11:32 +0000KoukouvagiaTue, 28 Mar 2017 23:11:32 +0000#1389931Whats the perfect way to poach an egg ?http://www.cheftalk.com/t/91924/whats-the-perfect-way-to-poach-an-egg "Hi,    I just wanted to ask all you great chefs what the perfect way to poach an egg,..."threadTue, 28 Mar 2017 09:55:22 +0000AddyTheAceTue, 28 Mar 2017 09:55:22 +0000#1389800Sheppards Piehttp://www.cheftalk.com/t/91921/sheppards-pie "Okay....had this at a local watering hole the other day. Figured, I'd take a stab at..."threadMon, 27 Mar 2017 17:48:41 +0000dectraMon, 27 Mar 2017 17:48:41 +0000#1389678Greenherb A Grade Dried Shiitake Mushrooms and parasites http://www.cheftalk.com/t/91913/greenherb-a-grade-dried-shiitake-mushrooms-and-parasites "Greenherb A Grade Dried Shiitake Mushrooms i bought from amazon and read a review that..."threadSun, 26 Mar 2017 22:31:05 +0000DaggerSun, 26 Mar 2017 22:31:05 +0000#1389433Style of Preparing Eastern Veggie with same Texture as Meat?http://www.cheftalk.com/t/91912/style-of-preparing-eastern-veggie-with-same-texture-as-meat "I remember reading about a veggie, or a style of tofu, or a style of veggie, that can..."threadSun, 26 Mar 2017 21:11:18 +0000SundriedFrySun, 26 Mar 2017 21:11:18 +0000#1389427Volcano ricehttp://www.cheftalk.com/t/91887/volcano-rice "Does anyone have experience with volcano rice and maybe a recipe to share. Suppose to..."threadThu, 23 Mar 2017 18:14:29 +0000sidedivaThu, 23 Mar 2017 18:14:29 +0000#1388899Forest cooking videoshttp://www.cheftalk.com/t/91875/forest-cooking-videos "Have you guys stumbled upon this yet? I love those cooking videos. What I love about..."threadWed, 22 Mar 2017 16:58:35 +0000French FriesWed, 22 Mar 2017 16:58:35 +0000#1388760Fondue Dipping Sauceshttp://www.cheftalk.com/t/91853/fondue-dipping-sauces "Next week is my Dad's 76th birthday and we are all getting together.  One night we are..."threadSat, 18 Mar 2017 20:44:15 +0000PeteSat, 18 Mar 2017 20:44:15 +0000#1388169What did you have for breakfast?http://www.cheftalk.com/t/91852/what-did-you-have-for-breakfast "A bit of leftover tomato sauce, simmered with few green beans, croute, soft egg.   "threadSat, 18 Mar 2017 16:28:42 +0000rpooleySat, 18 Mar 2017 16:28:42 +0000#1388143How do you pronounce gyro?http://www.cheftalk.com/t/91850/how-do-you-pronounce-gyro " "threadFri, 17 Mar 2017 20:49:24 +0000KoukouvagiaFri, 17 Mar 2017 20:49:24 +0000#1388050Anchovies - general questionshttp://www.cheftalk.com/t/91849/anchovies-general-questions "I purchased Agostino Recca in a jar.  These are considered cured with salt, is that..."threadFri, 17 Mar 2017 15:24:11 +0000kjbnycFri, 17 Mar 2017 15:24:11 +0000#1388002Corned Beefhttp://www.cheftalk.com/t/91844/corned-beef "I am cooking a Corned Beef that I brined this week.  I will braise with vegetables.  I..."threadThu, 16 Mar 2017 21:01:50 +0000JimyraThu, 16 Mar 2017 21:01:50 +0000#1387854Sona Masoori ricehttp://www.cheftalk.com/t/91843/sona-masoori-rice "I found a 20-lb bag of the above Indian rice at a south Asian store.  Does anyone here..."threadThu, 16 Mar 2017 20:44:57 +0000WyandotteThu, 16 Mar 2017 20:44:57 +0000#1387851What do the Irish eat on St Patty's day? ...http://www.cheftalk.com/t/91830/what-do-the-irish-eat-on-st-pattys-day "... they don't eat anything! They drink!   "threadWed, 15 Mar 2017 16:57:35 +0000French FriesWed, 15 Mar 2017 16:57:35 +0000#1387610Equilibrium Brining Questionhttp://www.cheftalk.com/t/91826/equilibrium-brining-question "Has anyone ever used their equilibrium brining solution as a braising liquid, after..."threadWed, 15 Mar 2017 03:56:11 +0000Todd OWed, 15 Mar 2017 03:56:11 +0000#1387474Beef for braising in Guinness http://www.cheftalk.com/t/91824/beef-for-braising-in-guinness "I've never braised beef. But for a St. Patrick's Day dinner party, I want to braise..."threadWed, 15 Mar 2017 02:32:49 +0000Norcalbaker59Wed, 15 Mar 2017 02:32:49 +0000#1387470Creamy Mushroom Sauce Recipe Requesthttp://www.cheftalk.com/t/91818/creamy-mushroom-sauce-recipe-request "Hi Guys    I just recently came across this picture and the Mushroom sauce topped on..."threadTue, 14 Mar 2017 14:42:23 +0000BurgerDudeTue, 14 Mar 2017 14:42:23 +0000#1387350St Patrick's Day!!!!http://www.cheftalk.com/t/91816/st-patricks-day "Hello fellow chefs. I'm in charge of the kitchen while head chef is away and I'm using..."threadTue, 14 Mar 2017 09:41:58 +0000BrutuzrawkTue, 14 Mar 2017 09:41:58 +0000#1387316Sugar content in Whole Wheat Flourhttp://www.cheftalk.com/t/91814/sugar-content-in-whole-wheat-flour "Hello members, just had a quick question, I have searched the internet, the normal..."threadTue, 14 Mar 2017 05:02:15 +0000Rita ChoudharyTue, 14 Mar 2017 05:02:15 +0000#1387297Steak sous videhttp://www.cheftalk.com/t/91780/steak-sous-vide "Let's pretend that I want to sous vide 2 rib eyes, 1.5 inch thick, to 130 F, and set it..."threadFri, 10 Mar 2017 00:46:06 +0000rpooleyFri, 10 Mar 2017 00:46:06 +0000#1386599At the butcherhttp://www.cheftalk.com/t/91761/at-the-butcher "Why does my butcher always ask me if I want the bones cracked?  He asks me every time I..."threadTue, 07 Mar 2017 20:39:58 +0000KoukouvagiaTue, 07 Mar 2017 20:39:58 +0000#1386218life advice needed, want to exist in an african caribbean space and do my own thing, somehow, or at least read the bookshttp://www.cheftalk.com/t/91748/life-advice-needed-want-to-exist-in-an-african-caribbean-space-and-do-my-own-thing-somehow-or-at-least-read-the-books "I used to have a best friend from guyana in highschool and undergraduate years.  We..."threadTue, 07 Mar 2017 00:44:08 +0000chalkdustTue, 07 Mar 2017 00:44:08 +0000#1386039Crackermealhttp://www.cheftalk.com/t/91744/crackermeal "Just watched someone make some schnitzel on a food show, and instead of dredging the..."threadMon, 06 Mar 2017 00:59:20 +0000riffwraithMon, 06 Mar 2017 00:59:20 +0000#1385791Chicken Parmigianohttp://www.cheftalk.com/t/91736/chicken-parmigiano "Hello everyone as you know by know I post cooking videos on Sunday. chicken Parmesan..."threadSun, 05 Mar 2017 17:15:10 +0000InABoxSun, 05 Mar 2017 17:15:10 +0000#1385684Grilled Jackfruit?http://www.cheftalk.com/t/91735/grilled-jackfruit "So, I recently got a hold of a small Jackfruit (well I say "Small", but its 20 pounds,..."threadSun, 05 Mar 2017 05:01:59 +0000OsamaruSun, 05 Mar 2017 05:01:59 +0000#1385640Anyone had 'Hospital' food lately?http://www.cheftalk.com/t/91731/anyone-had-hospital-food-lately "so my left knee blew out and I had a metal and plastic one installed in the afternoon...."threadSat, 04 Mar 2017 17:26:20 +0000Scott LiveseySat, 04 Mar 2017 17:26:20 +0000#1385560Is food blogging portraying racial stereotypes?http://www.cheftalk.com/t/91724/is-food-blogging-portraying-racial-stereotypes "Fascinating article. What is everyone's take on this?..."threadFri, 03 Mar 2017 16:33:55 +0000KoukouvagiaFri, 03 Mar 2017 16:33:55 +0000#1385413Large volume salt - storage and cookinghttp://www.cheftalk.com/t/91722/large-volume-salt-storage-and-cooking "Does anyone have extensive knowledge or experience with salt? I'm looking for a pot of..."threadFri, 03 Mar 2017 12:55:52 +0000RookieTFri, 03 Mar 2017 12:55:52 +0000#1385384Knife Sharpeninghttp://www.cheftalk.com/t/91714/knife-sharpening "It was pointed out to me a few videos ago that some people at home may not have sharp..."threadThu, 02 Mar 2017 16:51:40 +0000InABoxThu, 02 Mar 2017 16:51:40 +0000#1385175March 2017 Cooking Challenge--Party Food!http://www.cheftalk.com/t/91704/march-2017-cooking-challenge-party-food " March 2017 cooking challenge – Championship Party food. Millionsknives, thank you..."threadWed, 01 Mar 2017 18:46:08 +0000JimyraWed, 01 Mar 2017 18:46:08 +0000#1384972What do you do with your fermented bean paste??http://www.cheftalk.com/t/91691/what-do-you-do-with-your-fermented-bean-paste "Found that small jar of bean paste in my fridge.. no idea why I bought it, or what to..."threadMon, 27 Feb 2017 22:25:55 +0000French FriesMon, 27 Feb 2017 22:25:55 +0000#1384493The easiest curry ever....?http://www.cheftalk.com/t/91690/the-easiest-curry-ever "I feel like making chicken curry tonight, I just don't have a whole lot of time..."threadMon, 27 Feb 2017 22:24:44 +0000French FriesMon, 27 Feb 2017 22:24:44 +0000#1384491Chefs to Watch and Learn from?http://www.cheftalk.com/t/91689/chefs-to-watch-and-learn-from "Hey guys!   Quick question. I was wondering if there were any chefs I could watch and..."threadMon, 27 Feb 2017 20:02:04 +0000ManOfGirollesMon, 27 Feb 2017 20:02:04 +0000#1384478Ressurect a Childhood Dishhttp://www.cheftalk.com/t/91685/ressurect-a-childhood-dish "I thought this might be fun. This morning I had this flashback to a breakfast dish I..."threadMon, 27 Feb 2017 13:59:12 +0000eastshoresMon, 27 Feb 2017 13:59:12 +0000#1384392Sundays cooking video (cold kitchen)http://www.cheftalk.com/t/91683/sundays-cooking-video-cold-kitchen "So today I did a cooking video of a fruit tray. Please enjoy. "threadSun, 26 Feb 2017 19:44:37 +0000InABoxSun, 26 Feb 2017 19:44:37 +0000#1384258What are the best/your favorite fillings for arepas?http://www.cheftalk.com/t/91663/what-are-the-best-your-favorite-fillings-for-arepas "What are the best/your favorite fillings for arepas? "threadFri, 24 Feb 2017 20:03:20 +0000abefromanFri, 24 Feb 2017 20:03:20 +0000#1383939More VEG prephttp://www.cheftalk.com/t/91662/more-veg-prep "Watch it, enjoy it. Share it. Like it. "threadFri, 24 Feb 2017 18:29:28 +0000InABoxFri, 24 Feb 2017 18:29:28 +0000#1383932Garlic shrimp scampi pasta - cheese or no cheese?http://www.cheftalk.com/t/91640/garlic-shrimp-scampi-pasta-cheese-or-no-cheese "Dare I? "threadTue, 21 Feb 2017 19:44:04 +0000KoukouvagiaTue, 21 Feb 2017 19:44:04 +0000#1383305Lacto-fermentation of hot peppers.http://www.cheftalk.com/t/91632/lacto-fermentation-of-hot-peppers "I am lacto-fermenting some habanero peppers for an eventual hot sauce experiment. As of..."threadTue, 21 Feb 2017 02:46:00 +0000MattyChefTue, 21 Feb 2017 02:46:00 +0000#1383153How to make chicken Stock, both amber and whitehttp://www.cheftalk.com/t/91620/how-to-make-chicken-stock-both-amber-and-white "My weekly cooking video.  "threadSun, 19 Feb 2017 14:45:10 +0000InABoxSun, 19 Feb 2017 14:45:10 +0000#1382876Need a green onion pancake lessonhttp://www.cheftalk.com/t/91608/need-a-green-onion-pancake-lesson "I've made these before and enjoyed them. Tonight I used a frozen brand from Thailand...."threadSat, 18 Feb 2017 03:23:39 +0000phatchSat, 18 Feb 2017 03:23:39 +0000#1382659Cornstarch/Butter Sauce Ratiohttp://www.cheftalk.com/t/91601/cornstarch-butter-sauce-ratio "     Years ago I knew a chef who ran a high volume seafood restaurant. Many of the..."threadFri, 17 Feb 2017 05:25:16 +0000chefwriterFri, 17 Feb 2017 05:25:16 +0000#1382504How to cut up a tomatohttp://www.cheftalk.com/t/91597/how-to-cut-up-a-tomato "So this is my weekly skills video (posted on Thursday)     I hope everyone that..."threadFri, 17 Feb 2017 03:38:02 +0000InABoxFri, 17 Feb 2017 03:38:02 +0000#1382495Burger Seasoninghttp://www.cheftalk.com/t/91577/burger-seasoning "Hi All   I'm running some trials in the week to come and needed some advise about..."threadWed, 15 Feb 2017 13:20:39 +0000BurgerDudeWed, 15 Feb 2017 13:20:39 +0000#1382115Sorry I made a mistake last week.http://www.cheftalk.com/t/91575/sorry-i-made-a-mistake-last-week "Last week I posted a link to a youtube video that I made. I was sent a pm and told that..."threadWed, 15 Feb 2017 04:22:25 +0000InABoxWed, 15 Feb 2017 04:22:25 +0000#1382065Orchard Pork Tenderloinhttp://www.cheftalk.com/t/91574/orchard-pork-tenderloin "   Hello, this is the first cooking video I've made for my youtube channel. I hope..."threadWed, 15 Feb 2017 04:10:13 +0000InABoxWed, 15 Feb 2017 04:10:13 +0000#1382063Avocado burger. Really now?http://www.cheftalk.com/t/91570/avocado-burger-really-now "Some new trends are fun. Not sure what to make of these though... how are you supposed..."threadTue, 14 Feb 2017 19:27:39 +0000French FriesTue, 14 Feb 2017 19:27:39 +0000#1382004Lasagna With Diced Meat Instead of Ground Meathttp://www.cheftalk.com/t/91556/lasagna-with-diced-meat-instead-of-ground-meat "Has anyone ever substituted  diced meat for ground meat in lasagna? If so how did it..."threadMon, 13 Feb 2017 00:15:22 +0000kc27Mon, 13 Feb 2017 00:15:22 +0000#1381682???http://www.cheftalk.com/t/91546/- "&lt;iframe width="560" height="315" src="<a href="https://www.youtube.com/embed/zWJPMoCReAU" target="_blank">https://www.youtube.com/embed/zWJPMoCReAU</a>"..."threadSat, 11 Feb 2017 06:17:37 +0000InABoxSat, 11 Feb 2017 06:17:37 +0000#1381406