ChefTalk.com - Food & Cooking - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sat, 23 May 2015 13:24:49 +0000fishhttp://www.cheftalk.com/t/85980/fish "Had some Alaska wild Cod bought from costco other night, good meaty fish. Baked it..."threadThu, 21 May 2015 19:18:05 +0000DaggerThu, 21 May 2015 19:18:05 +0000#1235830In or Out of the Fridge?http://www.cheftalk.com/t/85957/in-or-out-of-the-fridge "There is some debate about where to keep food and certain ingredients come up all the..."threadTue, 19 May 2015 15:16:50 +0000KoukouvagiaTue, 19 May 2015 15:16:50 +0000#1235277David Chang's Bo SSamhttp://www.cheftalk.com/t/85951/david-changs-bo-ssam "I have been following Chef David Chang ever since i saw "Mind of a Chef" a few years..."threadMon, 18 May 2015 20:17:18 +0000ChefHoffMon, 18 May 2015 20:17:18 +0000#1235135cooking with salsahttp://www.cheftalk.com/t/85949/cooking-with-salsa "Bought a few bottles of Great Value salsa from Walmart for corn chips. Salsa turned out..."threadMon, 18 May 2015 15:19:31 +0000DaggerMon, 18 May 2015 15:19:31 +0000#1235091I am making final changes to my diet plan. I need some advise on a few things I'm doing.http://www.cheftalk.com/t/85899/i-am-making-final-changes-to-my-diet-plan-i-need-some-advise-on-a-few-things-im-doing "Hi,   I am following a bodybuilding diet for gaining mass at the moment so I consume..."threadFri, 15 May 2015 02:30:18 +0000black8ghostFri, 15 May 2015 02:30:18 +0000#1234369Muscovado Sugarhttp://www.cheftalk.com/t/85897/muscovado-sugar "Can anyone recommend a source for Dark brown Muscavado sugar other than Amazon? "threadFri, 15 May 2015 00:23:21 +0000SylviaMFri, 15 May 2015 00:23:21 +0000#1234345Short grain rice for cold rice salad?http://www.cheftalk.com/t/85895/short-grain-rice-for-cold-rice-salad "I'm making paella salad this week end, for the first time. My idea was to stay pretty..."threadThu, 14 May 2015 18:40:15 +0000French FriesThu, 14 May 2015 18:40:15 +0000#1234296Advice for Consulting for a catering businesshttp://www.cheftalk.com/t/85887/advice-for-consulting-for-a-catering-business "I searched on the forum and couldnt find any thread relating to this:   I have been..."threadThu, 14 May 2015 08:35:35 +0000louiemadeitThu, 14 May 2015 08:35:35 +0000#1234171Fresh or dried coconut for fried shrimp?http://www.cheftalk.com/t/85875/fresh-or-dried-coconut-for-fried-shrimp "I was planning to use fresh coconut, but I saw a recipe that called for sweetened..."threadWed, 13 May 2015 15:20:49 +0000marcoleavittWed, 13 May 2015 15:20:49 +0000#1234005Final exam cooking, looking for feedbackhttp://www.cheftalk.com/t/85846/final-exam-cooking-looking-for-feedback "Have my practical final exam in my Basic Cookery class.  Just looking for some feedback..."threadMon, 11 May 2015 05:25:29 +0000golfncookMon, 11 May 2015 05:25:29 +0000#1233336flavoured saltshttp://www.cheftalk.com/t/85845/flavoured-salts "I've been reading a pretty darned good book by authors Aki Kamozawa and Alex (H?)..."threadMon, 11 May 2015 04:31:54 +0000SpoiledBrothMon, 11 May 2015 04:31:54 +0000#1233331Cooking for Motherhttp://www.cheftalk.com/t/85835/cooking-for-mother "Any plans for Mother's Day? I'm the only one that can cook in my house so I'm making..."threadSun, 10 May 2015 14:56:26 +0000KoukouvagiaSun, 10 May 2015 14:56:26 +0000#1233157too saltyhttp://www.cheftalk.com/t/85829/too-salty "Hi all,   Made a creamy mushroom sauce I will use for this evening. Came out a little..."threadSat, 09 May 2015 13:35:31 +0000sidedivaSat, 09 May 2015 13:35:31 +0000#1232967Help designing the perfect wooden spoonhttp://www.cheftalk.com/t/85820/help-designing-the-perfect-wooden-spoon "I'm a woodworker, not a chef.  I've been making some spoons that have had great reviews..."threadFri, 08 May 2015 20:42:45 +0000keith204Fri, 08 May 2015 20:42:45 +0000#1232795Green Garbanzo beanshttp://www.cheftalk.com/t/85816/green-garbanzo-beans "Anybody using green garbanzo beans? How so? Like them? "threadFri, 08 May 2015 17:07:19 +0000Jim BermanFri, 08 May 2015 17:07:19 +0000#1232739BBQ Pork for 32 college boyshttp://www.cheftalk.com/t/85809/bbq-pork-for-32-college-boys "How much pork do I need to buy to feed 32 college boys?  1/2 lb each??     I will have..."threadThu, 07 May 2015 13:06:55 +0000GlendaThu, 07 May 2015 13:06:55 +0000#1232474Food Allergieshttp://www.cheftalk.com/t/85802/food-allergies "<a href="http://view.email-ecolab.com/?j=fe86167572630d7a71&amp;m=fe8e1570716d06757c" target="_blank">http://view.email-ecolab.com/?j=fe86167572630d7a71&amp;m=fe8e1570716d06757c</a>..."threadWed, 06 May 2015 22:51:39 +0000paniniWed, 06 May 2015 22:51:39 +0000#1232287Why don't more restaurants use sous vide?http://www.cheftalk.com/t/85780/why-dont-more-restaurants-use-sous-vide "Why don't most restaurants cook meats sous vide? It results in a tenderer and..."threadTue, 05 May 2015 17:33:22 +0000TSLexiTue, 05 May 2015 17:33:22 +0000#1231984How can you make a salmon or tuna stock not bitter?http://www.cheftalk.com/t/85776/how-can-you-make-a-salmon-or-tuna-stock-not-bitter "I know that it's very difficult to make a salmon or tuna stock without the lipid..."threadTue, 05 May 2015 13:37:57 +0000TSLexiTue, 05 May 2015 13:37:57 +0000#1231916103 Beautiful Dishes: The Most Visually Exciting Food in America Right Nowhttp://www.cheftalk.com/t/85775/103-beautiful-dishes-the-most-visually-exciting-food-in-america-right-now "Food porn. Truly amazing..."threadTue, 05 May 2015 03:22:31 +0000cheflayneTue, 05 May 2015 03:22:31 +0000#1231867Veal or chicken Marsalahttp://www.cheftalk.com/t/85770/veal-or-chicken-marsala "The recipe I have does not designate  what type of Marsala. When going to purchase..."threadMon, 04 May 2015 21:05:20 +0000sidedivaMon, 04 May 2015 21:05:20 +0000#1231803chefs table series on Netflix!http://www.cheftalk.com/t/85765/chefs-table-series-on-netflix "Awesome new series on netflix called Chefs Table. Theres one episode featuring Mangus..."threadMon, 04 May 2015 16:53:23 +0000justacook415Mon, 04 May 2015 16:53:23 +0000#1231744Cod in a Picklehttp://www.cheftalk.com/t/85740/cod-in-a-pickle "I don't know if its primarily a Newfoundland thing, but I bought some expensive salt..."threadSat, 02 May 2015 19:48:18 +0000Pepper GrindSat, 02 May 2015 19:48:18 +0000#1231305May 2015 Challenge - FOWLhttp://www.cheftalk.com/t/85731/may-2015-challenge-fowl "I've looked through the past challenges and have decided on fowl for the May 2015..."threadSat, 02 May 2015 02:18:03 +0000Mike9Sat, 02 May 2015 02:18:03 +0000#1231163Recipes and ingredientshttp://www.cheftalk.com/t/85730/recipes-and-ingredients "I won't mention any names, regulars will know who said this and in which..."threadSat, 02 May 2015 00:39:12 +0000teamfatSat, 02 May 2015 00:39:12 +0000#1231140One for the wordsmiths.http://www.cheftalk.com/t/85725/one-for-the-wordsmiths "Is it Marinate or Marinade???   Something to ponder over the weekend.   Happy..."threadFri, 01 May 2015 14:59:02 +0000BullfrogFri, 01 May 2015 14:59:02 +0000#1231066how to cook eggs better for eatinghttp://www.cheftalk.com/t/85721/how-to-cook-eggs-better-for-eating "i want to lose weight and my good friend told me to eat eggs only everyday for a week..."threadFri, 01 May 2015 00:34:46 +0000clairelvFri, 01 May 2015 00:34:46 +0000#1231001Is 24-48 hours marinade too long for a tough piece of meat?http://www.cheftalk.com/t/85713/is-24-48-hours-marinade-too-long-for-a-tough-piece-of-meat "Is 24-48 hours marinade too long for a tough piece of meat?   Such as a beef roast or..."threadWed, 29 Apr 2015 21:44:56 +0000abefromanWed, 29 Apr 2015 21:44:56 +0000#1230793Fava Beanshttp://www.cheftalk.com/t/85703/fava-beans "I came across these beans by the name "fava" in the international market I do much of..."threadTue, 28 Apr 2015 23:39:35 +0000WannieSue1982Tue, 28 Apr 2015 23:39:35 +0000#1230493Mezzaluna Made this cutting board!http://www.cheftalk.com/t/85684/mezzaluna-made-this-cutting-board "Now you might know we have a nifty  ​ going on this week which is sponsored by Boos..."threadMon, 27 Apr 2015 23:42:34 +0000NickoMon, 27 Apr 2015 23:42:34 +0000#1230083Cutting Board Giveaway!!!!http://www.cheftalk.com/t/85672/cutting-board-giveaway "Hey Everyone,   John Boos butcher blocks is sponsoring are ​  and it is great to have..."threadMon, 27 Apr 2015 12:14:53 +0000NickoMon, 27 Apr 2015 12:14:53 +0000#1229760Where can you get Quorn Mince/Chicken pieces?http://www.cheftalk.com/t/85661/where-can-you-get-quorn-mince-chicken-pieces "in the UK, we can easily get Quorn mince or Quorn chicken pieces. doing some googling,..."threadSun, 26 Apr 2015 17:48:18 +0000firehawkSun, 26 Apr 2015 17:48:18 +0000#1229568Homemade Pancettahttp://www.cheftalk.com/t/85656/homemade-pancetta "   Just about 2 pounds of pork belly. Soaked in white wine, a pinot grigio, for about..."threadSun, 26 Apr 2015 04:05:11 +0000teamfatSun, 26 Apr 2015 04:05:11 +0000#1229388Cooking Alaskan Whitefishhttp://www.cheftalk.com/t/85628/cooking-alaskan-whitefish "Our local fishmonger has had fresh Alaskan whitefish fillets at a very attractive price..."threadThu, 23 Apr 2015 19:27:37 +0000JonKThu, 23 Apr 2015 19:27:37 +0000#1228757time travel to food from childhoodhttp://www.cheftalk.com/t/85622/time-travel-to-food-from-childhood "Boy some of the foods I grew up with no longer around. One was a tin of frozen chicken..."threadThu, 23 Apr 2015 13:21:16 +0000DaggerThu, 23 Apr 2015 13:21:16 +0000#1228678Does your agar weep?http://www.cheftalk.com/t/85608/does-your-agar-weep "Whenever I store agar gel in the fridge for a couple of days I find it releases some..."threadWed, 22 Apr 2015 17:06:08 +0000kuanWed, 22 Apr 2015 17:06:08 +0000#1228494Sauce becoming solidified (coagulated)http://www.cheftalk.com/t/85580/sauce-becoming-solidified-coagulated "I made a sauce for my steak yesterday, it was a simple "red wine reduction"..."threadMon, 20 Apr 2015 07:33:46 +0000Josh71Mon, 20 Apr 2015 07:33:46 +0000#1227925are croutons served with all cream and puree soups?http://www.cheftalk.com/t/85573/are-croutons-served-with-all-cream-and-puree-soups "I would like to know whether classically, are croutons served with all cream and puree..."threadSun, 19 Apr 2015 16:20:17 +0000perfectionSun, 19 Apr 2015 16:20:17 +0000#1227751The skins of ox tonguehttp://www.cheftalk.com/t/85568/the-skins-of-ox-tongue "Hi guys, I am cooking some ox tongue in a large amount (about 25-30 kg worth of ox..."threadSun, 19 Apr 2015 02:55:44 +0000pfelixSun, 19 Apr 2015 02:55:44 +0000#1227603Very Good News-- The new "Cheese is Good for You" Science!http://www.cheftalk.com/t/85546/very-good-news-the-new-cheese-is-good-for-you-science "Has this come up here in the last couple of..."threadThu, 16 Apr 2015 05:04:05 +0000ChicagoTerryThu, 16 Apr 2015 05:04:05 +0000#1226780Rib Eye Steakhttp://www.cheftalk.com/t/85533/rib-eye-steak "I have clients who want rib eye for dinner, and I don't usually make it as I find it..."threadWed, 15 Apr 2015 14:18:52 +0000chefbeckyWed, 15 Apr 2015 14:18:52 +0000#1226538Mukbang: South Korea food pornhttp://www.cheftalk.com/t/85532/mukbang-south-korea-food-porn "Check this:     I must be getting old. "threadWed, 15 Apr 2015 13:49:42 +0000ordoWed, 15 Apr 2015 13:49:42 +0000#1226533Creme brulee problemehttp://www.cheftalk.com/t/85521/creme-brulee-probleme "Hey. For my school i have to make creme brulee for quite a few people but i don't have..."threadTue, 14 Apr 2015 16:48:56 +0000103558Tue, 14 Apr 2015 16:48:56 +0000#1226271can tunahttp://www.cheftalk.com/t/85519/can-tuna "I like can tuna and found Bumble Bee taste the best. I always though there were 3..."threadTue, 14 Apr 2015 15:46:42 +0000DaggerTue, 14 Apr 2015 15:46:42 +0000#1226248Question for you Chowderheads http://www.cheftalk.com/t/85515/question-for-you-chowderheads "Since viewing the seafood challenge thread, have a sudden hankering for some chowda'...."threadTue, 14 Apr 2015 00:01:12 +0000Pepper GrindTue, 14 Apr 2015 00:01:12 +0000#1226127homemade miso and homemade kojihttp://www.cheftalk.com/t/85510/homemade-miso-and-homemade-koji "We produce a number of legumes here at the farm and soybean being one of them. I love..."threadSun, 12 Apr 2015 19:28:22 +0000soilSun, 12 Apr 2015 19:28:22 +0000#1225891What Do You Flatten Your Cutlets and Tenderize Your Meat With?http://www.cheftalk.com/t/85486/what-do-you-flatten-your-cutlets-and-tenderize-your-meat-with "What do you use to flatten and tenderize meat, and which tool would you recommend..."threadFri, 10 Apr 2015 18:25:08 +0000TomBrooklyn2Fri, 10 Apr 2015 18:25:08 +0000#1225445questions on making fresh pastahttp://www.cheftalk.com/t/85457/questions-on-making-fresh-pasta "hey, I am a culinairy student and I have to make fresh pasta for a few guests but I..."threadTue, 07 Apr 2015 09:15:27 +0000103558Tue, 07 Apr 2015 09:15:27 +0000#1224607Quail Eggshttp://www.cheftalk.com/t/85439/quail-eggs "So I finally let my curiosity get the best of me and got quail eggs today at a farmers..."threadMon, 06 Apr 2015 02:16:26 +0000ResaMarieMon, 06 Apr 2015 02:16:26 +0000#1224272Fish Tank Freezer... With a "Catch"http://www.cheftalk.com/t/85422/fish-tank-freezer-with-a-catch "I have a dilemma and would love some suggestions if any of you cooks and chefs feel up..."threadSat, 04 Apr 2015 00:39:03 +0000Pepper GrindSat, 04 Apr 2015 00:39:03 +0000#1223852