ChefTalk.com - Food & Cooking - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Fri, 30 Sep 2016 08:23:22 +0000How to get the most out of your pumpkin this yearhttp://www.cheftalk.com/t/90550/how-to-get-the-most-out-of-your-pumpkin-this-year "Hello! I love pumpkin carving with my family but I never know how to utilize the..."threadFri, 30 Sep 2016 07:00:33 +0000ams21Fri, 30 Sep 2016 07:00:33 +0000#1357225Who first taught you to cook?http://www.cheftalk.com/t/90549/who-first-taught-you-to-cook "Hey all! I was just wondering where you first learned to cook. Was it from an online..."threadFri, 30 Sep 2016 06:54:57 +0000ams21Fri, 30 Sep 2016 06:54:57 +0000#1357224chuck roast chunkshttp://www.cheftalk.com/t/90546/chuck-roast-chunks "was gonna make a roast, turns out its cut in chunks. So 1 pkg of braaten sauce with..."threadThu, 29 Sep 2016 23:38:28 +0000ExperimenterThu, 29 Sep 2016 23:38:28 +0000#1357153First Halloween quiz-test of the seasonhttp://www.cheftalk.com/t/90536/first-halloween-quiz-test-of-the-season "Ever seen this before? Any idea what this is?    "threadThu, 29 Sep 2016 05:52:08 +0000French FriesThu, 29 Sep 2016 05:52:08 +0000#1357015Lets talk steakhttp://www.cheftalk.com/t/90531/lets-talk-steak "I know how to season and cook steak is largely a matter personal preference.  I'm a..."threadWed, 28 Sep 2016 20:20:24 +0000HankWed, 28 Sep 2016 20:20:24 +0000#1356911Argentinian Red Shrimphttp://www.cheftalk.com/t/90516/argentinian-red-shrimp "MMmm...    I just picked up some Argentinian Red Shrimp from Trader Joe's.  Boy they..."threadTue, 27 Sep 2016 01:08:54 +0000kuanTue, 27 Sep 2016 01:08:54 +0000#1356544CORNED BEEF HASH, SCRAMBLED EGGS FOR 10http://www.cheftalk.com/t/90515/corned-beef-hash-scrambled-eggs-for-10 "I was told it is my turn to cook for our fire group meeting this Sunday and know the..."threadMon, 26 Sep 2016 21:29:07 +0000scribbleMon, 26 Sep 2016 21:29:07 +0000#1356511Show your produce!http://www.cheftalk.com/t/90512/show-your-produce "With a couple of the recent threads discussing what is "in season" and some of our..."threadMon, 26 Sep 2016 13:21:50 +0000eastshoresMon, 26 Sep 2016 13:21:50 +0000#1356420N2O Creamers and Espumashttp://www.cheftalk.com/t/90506/n2o-creamers-and-espumas "I'm soon to close on a home that has a beautiful kitchen. I've never had a nice space..."threadSun, 25 Sep 2016 09:15:37 +0000eastshoresSun, 25 Sep 2016 09:15:37 +0000#1356138Please Help Me Understand Food Seasons http://www.cheftalk.com/t/90505/please-help-me-understand-food-seasons "Hi,   I'm a novice having trouble understanding this. I read lists of what's in..."threadSat, 24 Sep 2016 21:32:30 +0000mrdecoy1Sat, 24 Sep 2016 21:32:30 +0000#1356087Clear stockhttp://www.cheftalk.com/t/90502/clear-stock "I question the existence of a "clear" stock.  ConsommÉ is clear but all stocks have..."threadSat, 24 Sep 2016 01:39:44 +0000rpooleySat, 24 Sep 2016 01:39:44 +0000#1355920I missed it.. but love the words of Anthony Bourdainhttp://www.cheftalk.com/t/90478/i-missed-it-but-love-the-words-of-anthony-bourdain "I'm not sure if this is ok.. but I think it's worth copying. He wouldn't have put it..."threadTue, 20 Sep 2016 21:50:02 +0000eastshoresTue, 20 Sep 2016 21:50:02 +0000#1355354What to do with snail dishes http://www.cheftalk.com/t/90445/what-to-do-with-snail-dishes "My mother just gave me her old snail set that she hasn't used in 40 years: The dishes..."threadWed, 14 Sep 2016 05:27:34 +0000ChrisLehrerWed, 14 Sep 2016 05:27:34 +0000#1354501Grass Fed Beef and Sous Videhttp://www.cheftalk.com/t/90442/grass-fed-beef-and-sous-vide "Last night was blind test night . . . grass fed vs. grain fed ribeye steaks (1 1/2"..."threadTue, 13 Sep 2016 19:22:45 +0000joebradTue, 13 Sep 2016 19:22:45 +0000#1354432How to get sauce to "stick to" chicken currieshttp://www.cheftalk.com/t/90440/how-to-get-sauce-to-stick-to-chicken-curries "Hey all, I've been trying to prepare a few different chicken curry dishes..."threadTue, 13 Sep 2016 18:51:28 +0000BrianNYCTue, 13 Sep 2016 18:51:28 +0000#1354426Roux or no rouxhttp://www.cheftalk.com/t/90434/roux-or-no-roux "I enjoy making Mac and cheese. Most recipes use a roux. I found a few that I like that..."threadTue, 13 Sep 2016 06:18:11 +0000ScottielewTue, 13 Sep 2016 06:18:11 +0000#1354332Octopus ???http://www.cheftalk.com/t/90424/octopus "I would like to prepare Octopus this coming weekend . Could any one suggest a place to..."threadMon, 12 Sep 2016 00:58:44 +0000surfcastMon, 12 Sep 2016 00:58:44 +0000#1354220Why do we always bring cream to a boil?http://www.cheftalk.com/t/90416/why-do-we-always-bring-cream-to-a-boil "In recipes incorporating heavy whipping cream, I keep seeing the instruction to add the..."threadSat, 10 Sep 2016 22:54:08 +0000French FriesSat, 10 Sep 2016 22:54:08 +0000#1354068Need tasting helphttp://www.cheftalk.com/t/90412/need-tasting-help "I have a problem. To my tastebuds there is nothing that can spoil the flavor of a dish..."threadSat, 10 Sep 2016 06:35:03 +0000KarenTOCSat, 10 Sep 2016 06:35:03 +0000#1354011Blue Apronhttp://www.cheftalk.com/t/90402/blue-apron "What do you think of meal delivery services like this? I've known a few people..."threadFri, 09 Sep 2016 03:09:19 +0000KoukouvagiaFri, 09 Sep 2016 03:09:19 +0000#1353853Applewood Smoked Bacon Mustard recipe ideas? :)http://www.cheftalk.com/t/90389/applewood-smoked-bacon-mustard-recipe-ideas "Hey everyone!   I just received a bottle of applewood smoked bacon mustard that I..."threadWed, 07 Sep 2016 23:02:44 +0000estherlarameeWed, 07 Sep 2016 23:02:44 +0000#1353641If you had the chance to go to Spain and Italy what would you bring back?http://www.cheftalk.com/t/90388/if-you-had-the-chance-to-go-to-spain-and-italy-what-would-you-bring-back "Foodstuffs and other things for the kitchen "threadWed, 07 Sep 2016 19:10:40 +0000Highlander01Wed, 07 Sep 2016 19:10:40 +0000#1353600Plating Techniqueshttp://www.cheftalk.com/t/90385/plating-techniques "Alright guys and gals.  I have a question for all the line cooks and chefs out there...."threadWed, 07 Sep 2016 16:14:43 +0000TheCookSaigiumWed, 07 Sep 2016 16:14:43 +0000#1353550Adding water to salad dressinghttp://www.cheftalk.com/t/90383/adding-water-to-salad-dressing "Recently, I came across a salad dressing recipe that uses 1 tablespoon of hot water,..."threadWed, 07 Sep 2016 13:27:37 +0000kjbnycWed, 07 Sep 2016 13:27:37 +0000#1353488NO idea where to post this questionhttp://www.cheftalk.com/t/90377/no-idea-where-to-post-this-question "I am beginning to think that when one goes to cooking school, one learns not just how..."threadTue, 06 Sep 2016 23:36:00 +0000ExperimenterTue, 06 Sep 2016 23:36:00 +0000#1353412Questions about preventing cuts while using mandolin's or kniveshttp://www.cheftalk.com/t/90371/questions-about-preventing-cuts-while-using-mandolins-or-knives "Hello All; I got a mandolin slicer about 6 months ago and love it and also a new..."threadTue, 06 Sep 2016 12:04:27 +0000wtdedulaTue, 06 Sep 2016 12:04:27 +0000#1353251How long does it take to smoke a whole chicken?http://www.cheftalk.com/t/90368/how-long-does-it-take-to-smoke-a-whole-chicken "I'm seeing recipes that range between 1-8 hrs. A little input is needed here thanks! We..."threadMon, 05 Sep 2016 16:25:59 +0000KoukouvagiaMon, 05 Sep 2016 16:25:59 +0000#1353043Is there really no sugar in margharitas? http://www.cheftalk.com/t/90356/is-there-really-no-sugar-in-margharitas "I was reading up on margharitas on <a href="https://en.wikipedia.org/wiki/Margarita" target="_blank">https://en.wikipedia.org/wiki/Margarita</a> and found no..."threadSun, 04 Sep 2016 00:04:13 +0000French FriesSun, 04 Sep 2016 00:04:13 +0000#1352812How much ginger root is a "box of ginger?"http://www.cheftalk.com/t/90354/how-much-ginger-root-is-a-box-of-ginger "Dear forum,   My wife and I have several bags of pears that we wish to can. One..."threadSat, 03 Sep 2016 17:05:23 +0000srheardSat, 03 Sep 2016 17:05:23 +0000#1352776Have a great weekend what are you cooking?http://www.cheftalk.com/t/90336/have-a-great-weekend-what-are-you-cooking " Everyone have a great Labor Day weekend and be safe. "threadThu, 01 Sep 2016 16:08:21 +0000JimyraThu, 01 Sep 2016 16:08:21 +0000#1352422September 2016 Cooking Challenge: Breadhttp://www.cheftalk.com/t/90333/september-2016-cooking-challenge-bread "This month's challenge topic is 'bread'. I don't think this has come up before. Any..."threadThu, 01 Sep 2016 13:27:49 +0000morning gloryThu, 01 Sep 2016 13:27:49 +0000#1352375struggling to find creative inspiration without ripping off other peoples recipes!http://www.cheftalk.com/t/90329/struggling-to-find-creative-inspiration-without-ripping-off-other-peoples-recipes "hi guys, so lately my chef has stepped away, wants me to run his two rosette..."threadWed, 31 Aug 2016 18:02:58 +0000priceyWed, 31 Aug 2016 18:02:58 +0000#1352268condensed milk & curdlinghttp://www.cheftalk.com/t/90326/condensed-milk-curdling "Hi, I have a recipe for mayonnaise, that I suspect is from wartime. It has only..."threadWed, 31 Aug 2016 07:33:21 +0000QlderJWed, 31 Aug 2016 07:33:21 +0000#1352190To mop or not to mop?http://www.cheftalk.com/t/90287/to-mop-or-not-to-mop "We're making ribs and we can't decide if we want to mop them or not.  I've got them..."threadSat, 27 Aug 2016 19:35:35 +0000KoukouvagiaSat, 27 Aug 2016 19:35:35 +0000#1351557Indoor Herb Garden http://www.cheftalk.com/t/90284/indoor-herb-garden "I live in a very dark apartment, and I'd like to start growing herbs under a light...."threadSat, 27 Aug 2016 13:18:43 +0000ChrisLehrerSat, 27 Aug 2016 13:18:43 +0000#1351403How Long Will A Compund Butter Last? - Garlic Butterhttp://www.cheftalk.com/t/90283/how-long-will-a-compund-butter-last-garlic-butter "How long does it keep? Store bought is all soy oil and margarine, I want mine to be..."threadSat, 27 Aug 2016 13:15:11 +0000DaggerSat, 27 Aug 2016 13:15:11 +0000#1351402It's that time of year again http://www.cheftalk.com/t/90278/its-that-time-of-year-again "Everything but olive oil, pepperoncino and salt is from the garden.  Tomatoes, garlic,..."threadSat, 27 Aug 2016 03:26:27 +0000Mike9Sat, 27 Aug 2016 03:26:27 +0000#1351359Challenges with Pan Seared Chicken Breasthttp://www.cheftalk.com/t/90273/challenges-with-pan-seared-chicken-breast "Greetings all,   I'm curious of everybody's take on what has over time, become my..."threadFri, 26 Aug 2016 18:36:29 +0000NauticusFri, 26 Aug 2016 18:36:29 +0000#1351263Herbs?http://www.cheftalk.com/t/90269/herbs "Been away a long time. I was looking for advice about a tabletop herb garden with..."threadFri, 26 Aug 2016 02:48:18 +0000ChrisLehrerFri, 26 Aug 2016 02:48:18 +0000#1351189How to best handle some leftover grilled chickenhttp://www.cheftalk.com/t/90256/how-to-best-handle-some-leftover-grilled-chicken "I marinated a chicken, cut into pieces, in lemon, lime, and mexican spices and grilled..."threadThu, 25 Aug 2016 01:18:02 +0000HankThu, 25 Aug 2016 01:18:02 +0000#1351001Thawing frozen blackcurrant puree... to make sorbet? http://www.cheftalk.com/t/90252/thawing-frozen-blackcurrant-puree-to-make-sorbet "I was given Sicoly frozen blackcurrant puree (Ingredients: blackcurrant, granulated..."threadWed, 24 Aug 2016 03:09:06 +0000French FriesWed, 24 Aug 2016 03:09:06 +0000#1350885Chocolate-Orange Sorbethttp://www.cheftalk.com/t/90246/chocolate-orange-sorbet "For a dessert at a dinner party last week we made warm cinnamon-sugar churros served..."threadTue, 23 Aug 2016 01:32:01 +0000JonKTue, 23 Aug 2016 01:32:01 +0000#1350760About.. Vinaigretteshttp://www.cheftalk.com/t/90240/about-vinaigrettes "So the ratio is 3 parts fat to 1 part acid.   That's what I started the day with....."threadMon, 22 Aug 2016 04:09:54 +0000eastshoresMon, 22 Aug 2016 04:09:54 +0000#1350617Light and Airy Italian Cheesecake Recipe Help!http://www.cheftalk.com/t/90225/light-and-airy-italian-cheesecake-recipe-help "Alright ladies and gents.  I need all of your minds rolled into this one.  I am..."threadFri, 19 Aug 2016 06:49:46 +0000TheCookSaigiumFri, 19 Aug 2016 06:49:46 +0000#1350071Can you freeze open canned meathttp://www.cheftalk.com/t/90223/can-you-freeze-open-canned-meat "If I opened, drained, and used some meat from, say, a can of turkey meat, can I store..."threadFri, 19 Aug 2016 01:30:33 +0000G1gIFri, 19 Aug 2016 01:30:33 +0000#1350060Alternatives to alcohol for curing fresh raw salmon for sashimihttp://www.cheftalk.com/t/90205/alternatives-to-alcohol-for-curing-fresh-raw-salmon-for-sashimi "I am looking for alternatives to sake/mirin for curing fresh raw salmon for..."threadWed, 17 Aug 2016 00:47:28 +0000Simon LiWed, 17 Aug 2016 00:47:28 +0000#1349705Ideas for chili peppershttp://www.cheftalk.com/t/90182/ideas-for-chili-peppers "My chili plant has gone absolutely crazy this year. It's a Madam Janet pepper, also..."threadSun, 14 Aug 2016 09:08:11 +0000butzySun, 14 Aug 2016 09:08:11 +0000#1349149You're all fired!http://www.cheftalk.com/t/90173/youre-all-fired "Worlds first robotic..."threadFri, 12 Aug 2016 22:40:11 +0000HalBFri, 12 Aug 2016 22:40:11 +0000#1348922Can't get dressing to stick to saladhttp://www.cheftalk.com/t/90172/cant-get-dressing-to-stick-to-salad "I often make Thai Cabbage salad, it's kind of an Asian cole slaw: mainly finely sliced..."threadFri, 12 Aug 2016 21:50:55 +0000French FriesFri, 12 Aug 2016 21:50:55 +0000#1348921Dried crispy fish skin http://www.cheftalk.com/t/90157/dried-crispy-fish-skin "I want to dry the fish skin in the oven to make a crispy skin of the fish. Do I need to..."threadWed, 10 Aug 2016 15:55:22 +0000ChefsPassionWed, 10 Aug 2016 15:55:22 +0000#1348588