ChefTalk.com - Food & Cooking - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Fri, 24 Oct 2014 17:36:41 +0000Food Transparencyhttp://www.cheftalk.com/t/82636/food-transparency "I am thinking of writing an article about Food Transparency... it is a very hotly..."threadFri, 24 Oct 2014 02:44:33 +0000ChefWDFri, 24 Oct 2014 02:44:33 +0000#1176020mexican green chili sauce http://www.cheftalk.com/t/82633/mexican-green-chili-sauce "I found this recipie  <a href="http://www.rickbayless.com/recipe/roasted-tomatillo-salsa/" target="_blank">http://www.rickbayless.com/recipe/roasted-tomatillo-salsa/</a> Its..."threadThu, 23 Oct 2014 23:26:16 +0000JamesconnThu, 23 Oct 2014 23:26:16 +0000#1175995Pot Pie helphttp://www.cheftalk.com/t/82632/pot-pie-help "Recently my husband and I had an unpleasant disagreement.  A while back when he told me..."threadThu, 23 Oct 2014 21:22:24 +0000KoukouvagiaThu, 23 Oct 2014 21:22:24 +0000#1175961My job as a Line Cook http://www.cheftalk.com/t/82626/my-job-as-a-line-cook "I am a line cook for Chilis. By no means do i even know how to "cook". Chilis line is..."threadThu, 23 Oct 2014 08:06:56 +0000ChiliHeadThu, 23 Oct 2014 08:06:56 +0000#1175771Goose & Oystershttp://www.cheftalk.com/t/82623/goose-oysters "Customer brought me two geese this morning, then a friend stopped by with a five gallon..."threadThu, 23 Oct 2014 03:09:27 +0000chefbubaThu, 23 Oct 2014 03:09:27 +0000#1175691Chicken and Steak marinade http://www.cheftalk.com/t/82622/chicken-and-steak-marinade "Im trying to come up with my own chicken and steak marinade. I would like for it to..."threadThu, 23 Oct 2014 03:04:42 +0000DakinThu, 23 Oct 2014 03:04:42 +0000#1175680year of the trufflehttp://www.cheftalk.com/t/82619/year-of-the-truffle "Are you guys seeing price..."threadWed, 22 Oct 2014 15:01:25 +0000MillionsKnivesWed, 22 Oct 2014 15:01:25 +0000#1175509What is American Chow Mein?http://www.cheftalk.com/t/82617/what-is-american-chow-mein "I saw it the other day on the Chinese buffet and it was just a glob of brown stuff.  I..."threadWed, 22 Oct 2014 11:11:07 +0000kuanWed, 22 Oct 2014 11:11:07 +0000#11754562014 Holiday Appetizer Threadhttp://www.cheftalk.com/t/82607/2014-holiday-appetizer-thread "I thought this might be fun. At our gatherings for Thanksgiving and Christmas (although..."threadTue, 21 Oct 2014 04:53:03 +0000eastshoresTue, 21 Oct 2014 04:53:03 +0000#1175105RECOMMENDATIONS needed for a good, aged COUNTRY HAMhttp://www.cheftalk.com/t/82599/recommendations-needed-for-a-good-aged-country-ham "For decades, we've ordered our Christmas ham from Esicar's Smokehouse in Cape Girardeau..."threadMon, 20 Oct 2014 19:37:15 +0000MikeLMMon, 20 Oct 2014 19:37:15 +0000#1174829wolf oven cooding modeshttp://www.cheftalk.com/t/82598/wolf-oven-cooding-modes "I have recently been watching more and more cooking shows -- query -- they often say..."threadMon, 20 Oct 2014 16:57:48 +0000charlieoMon, 20 Oct 2014 16:57:48 +0000#1174751SautÉed chicken livers, Best techniquehttp://www.cheftalk.com/t/82591/saut-ed-chicken-livers-best-technique "Hi, I love to make sautÉ  chicken livers in butter with onions. I have dry sautÉed..."threadMon, 20 Oct 2014 05:18:45 +0000AlexBMon, 20 Oct 2014 05:18:45 +0000#1174619Chicken soup tastes like chicken stock.http://www.cheftalk.com/t/82580/chicken-soup-tastes-like-chicken-stock "There must be many recipes for chicken soup in order to gain a certain wanted quality...."threadSun, 19 Oct 2014 05:23:12 +0000AlexBSun, 19 Oct 2014 05:23:12 +0000#1174234tried to make monkey bread and failed :(http://www.cheftalk.com/t/82579/tried-to-make-monkey-bread-and-failed "Ive just recently been inspires to cook and bake. Im always willing to try something..."threadSun, 19 Oct 2014 04:47:03 +0000cbrownie417Sun, 19 Oct 2014 04:47:03 +0000#1174232Any Ideas?http://www.cheftalk.com/t/82572/any-ideas " Any ideas ? im doing a finger food buffet for about 60..."threadSat, 18 Oct 2014 22:42:49 +0000faolteamSat, 18 Oct 2014 22:42:49 +0000#1174144do you need cooking oil for baking meat?http://www.cheftalk.com/t/82571/do-you-need-cooking-oil-for-baking-meat "Hey I'm 16 and new to cooking foods. I was going to oven bake some chicken..."threadSat, 18 Oct 2014 19:10:05 +0000StephcurrySat, 18 Oct 2014 19:10:05 +0000#1174078Pea Soup - Quick Questionhttp://www.cheftalk.com/t/82559/pea-soup-quick-question "Just started a batch of pea soup.  While dumping in the water, realized I had some..."threadSat, 18 Oct 2014 00:39:59 +0000aplombSat, 18 Oct 2014 00:39:59 +0000#1173847Cooking with the tingles ASMRhttp://www.cheftalk.com/t/82553/cooking-with-the-tingles-asmr "This is curious. I can feel the tingles. What is it? The whispering?     "threadFri, 17 Oct 2014 16:17:13 +0000ordoFri, 17 Oct 2014 16:17:13 +0000#1173730Post your jack-o-lantern!http://www.cheftalk.com/t/82545/post-your-jack-o-lantern "I know this is nothing fancy but even as a big kid I enjoy putting a jack-o-lantern out..."threadFri, 17 Oct 2014 04:19:50 +0000eastshoresFri, 17 Oct 2014 04:19:50 +0000#1173644Welsh Lamb...http://www.cheftalk.com/t/82531/welsh-lamb "...is amazing. Why isn't this like iberico pork or waygu?"threadWed, 15 Oct 2014 21:33:37 +0000AllanMcPhersonWed, 15 Oct 2014 21:33:37 +0000#1173228Hammering the spine of the knife.http://www.cheftalk.com/t/82529/hammering-the-spine-of-the-knife "Gday,   Just curious as to whats the best part of your hand to strike the spine of..."threadWed, 15 Oct 2014 15:49:46 +0000VigilantWed, 15 Oct 2014 15:49:46 +0000#1173176Tip: don't use your fingertip to push the knife's blade onto the stone.http://www.cheftalk.com/t/82520/tip-dont-use-your-fingertip-to-push-the-knifes-blade-onto-the-stone "Just learned the hard way. Ouch. How stupid. I thought I had to call the neighbor to..."threadTue, 14 Oct 2014 17:23:48 +0000French FriesTue, 14 Oct 2014 17:23:48 +0000#1172834Have a look at this recipe from Michael Ruhlmanhttp://www.cheftalk.com/t/82518/have-a-look-at-this-recipe-from-michael-ruhlman " Do you think the panko will stick?   Quote:   Chicken Schnitzel 4 to 8..."threadTue, 14 Oct 2014 15:32:21 +0000kuanTue, 14 Oct 2014 15:32:21 +0000#1172795KFC chicken recipehttp://www.cheftalk.com/t/82517/kfc-chicken-recipe "Does anyone know what the KFC recipe is, and how to cook it? Thanks"threadTue, 14 Oct 2014 13:59:00 +0000slowcookersguyTue, 14 Oct 2014 13:59:00 +0000#1172774What Happens When Second Graders Are Treated to a Seven-Course, $220 Tasting Mealhttp://www.cheftalk.com/t/82508/what-happens-when-second-graders-are-treated-to-a-seven-course-220-tasting-meal "This was awesome.    Had to share.    Didn't know where to post this, so food and..."threadTue, 14 Oct 2014 02:33:06 +0000jake t budsTue, 14 Oct 2014 02:33:06 +0000#1172608Help with Salmon Croquettes Please.http://www.cheftalk.com/t/82507/help-with-salmon-croquettes-please "My grandmother made salmon croquettes ( from canned salmon ) for me as a child. She..."threadTue, 14 Oct 2014 00:32:38 +0000AlexBTue, 14 Oct 2014 00:32:38 +0000#1172587My recipe: Sour chicken with herbs (Persian)http://www.cheftalk.com/t/82505/my-recipe-sour-chicken-with-herbs-persian "Ing. Chicken Jerusalem Artichoke Potatoes Zucchini Parsley Persian Dry..."threadMon, 13 Oct 2014 21:40:14 +0000Shira CohenMon, 13 Oct 2014 21:40:14 +0000#1172559Need help with Protein Pudding Recipehttp://www.cheftalk.com/t/82501/need-help-with-protein-pudding-recipe "I am trying to make a healthy instant (no-cook) protein pudding. Currently I am using a..."threadMon, 13 Oct 2014 21:09:25 +0000jmmm845Mon, 13 Oct 2014 21:09:25 +0000#1172548best technique/Chick,Legs/in Orange sauce.http://www.cheftalk.com/t/82499/best-technique-chick-legs-in-orange-sauce "Hi, this is a largely improvised dish, trying to use some good principles of cooking...."threadMon, 13 Oct 2014 21:01:53 +0000AlexBMon, 13 Oct 2014 21:01:53 +0000#1172544A Happy Thanksgving To all our friends in Canadahttp://www.cheftalk.com/t/82498/a-happy-thanksgving-to-all-our-friends-in-canada "Happy Thanksgiving to all of you up North ! "threadMon, 13 Oct 2014 18:21:30 +0000berndyMon, 13 Oct 2014 18:21:30 +0000#1172497roasting a v/small batch of chestnuts.http://www.cheftalk.com/t/82485/roasting-a-v-small-batch-of-chestnuts "Hi, I bought a small batch of chestnuts from the farmers market,to try, and have never..."threadSun, 12 Oct 2014 04:29:58 +0000AlexBSun, 12 Oct 2014 04:29:58 +0000#1172099Reheating Croquetteshttp://www.cheftalk.com/t/82477/reheating-croquettes "I"m having 35 people over today and don't want to be frying while they're here.  I"ve..."threadSat, 11 Oct 2014 13:32:46 +0000SpeziakSat, 11 Oct 2014 13:32:46 +0000#1171923What's the difference between egg noodles and pasta?http://www.cheftalk.com/t/82460/whats-the-difference-between-egg-noodles-and-pasta "???? I'm still so confused about this "threadFri, 10 Oct 2014 14:29:35 +0000KoukouvagiaFri, 10 Oct 2014 14:29:35 +0000#1171574What to do with sour clementines?http://www.cheftalk.com/t/82454/what-to-do-with-sour-clementines "I got a bunch of clementines, had no idea that they are that sour. I'd rather not throw..."threadThu, 09 Oct 2014 20:42:09 +0000huongbui155Thu, 09 Oct 2014 20:42:09 +0000#1171415Tips, Help on how to build your own smoker please????http://www.cheftalk.com/t/82453/tips-help-on-how-to-build-your-own-smoker-please "Hi, i m from uruguay in south america. This is my first post, and its about..."threadThu, 09 Oct 2014 20:38:48 +0000alvarouruguayThu, 09 Oct 2014 20:38:48 +0000#1171412Made fresh egg pasta, how long will it keep in fridge?http://www.cheftalk.com/t/82451/made-fresh-egg-pasta-how-long-will-it-keep-in-fridge "Tuesday night I made spinach fettuccine with my new KA pasta attachments, turned out..."threadThu, 09 Oct 2014 19:39:06 +0000horstuffThu, 09 Oct 2014 19:39:06 +0000#1171403Fresh meat vs frozenhttp://www.cheftalk.com/t/82450/fresh-meat-vs-frozen "My father was the last generation of a family of butchers thanks to the emergence of..."threadThu, 09 Oct 2014 18:09:18 +0000redvanThu, 09 Oct 2014 18:09:18 +0000#1171374Should rice in paella be al dente, normal or well done?http://www.cheftalk.com/t/82440/should-rice-in-paella-be-al-dente-normal-or-well-done "Should rice in paella be al dente, normal or well done? "threadWed, 08 Oct 2014 22:13:44 +0000abefromanWed, 08 Oct 2014 22:13:44 +0000#1171170Did I get scammed? (molcajete)http://www.cheftalk.com/t/82439/did-i-get-scammed-molcajete "Hi guys I'm brand new here, lately I have been cooking up a storm. I bought this..."threadWed, 08 Oct 2014 21:14:28 +0000red98a4ssWed, 08 Oct 2014 21:14:28 +0000#1171156Knife technique: which method is correct?http://www.cheftalk.com/t/82435/knife-technique-which-method-is-correct "I got into an argument a few years ago with a ... lets call him a cook. Who had..."threadTue, 07 Oct 2014 19:18:51 +0000decrotie2004Tue, 07 Oct 2014 19:18:51 +0000#1170797Cheese Storage Advice, Please!http://www.cheftalk.com/t/82433/cheese-storage-advice-please "I was just gifted with a fresh 1-1/2-pound wedge of Wisconsin's Bleu Affinee cheese, a..."threadTue, 07 Oct 2014 17:20:57 +0000MikeLMTue, 07 Oct 2014 17:20:57 +0000#1170764Why is so hard to cook?http://www.cheftalk.com/t/82432/why-is-so-hard-to-cook "Hi there! I am a product design student, and I am trying to understand what people..."threadTue, 07 Oct 2014 14:11:00 +0000lkscorreaTue, 07 Oct 2014 14:11:00 +0000#1170728HELP!!! What can I do with all these grains/beans?http://www.cheftalk.com/t/82426/help-what-can-i-do-with-all-these-grains-beans "I went crazy and bought about 20lbs of beans and grains.   Please give me some recipe..."threadTue, 07 Oct 2014 01:52:14 +0000abefromanTue, 07 Oct 2014 01:52:14 +0000#1170539Making homemade Frozen dinners: best methods?http://www.cheftalk.com/t/82421/making-homemade-frozen-dinners-best-methods "Recently my FiancÉ has decided she wanted to do an Advocare 24 day challenge, after..."threadMon, 06 Oct 2014 17:34:55 +0000decrotie2004Mon, 06 Oct 2014 17:34:55 +0000#1170416What's your favorite salad?http://www.cheftalk.com/t/82418/whats-your-favorite-salad "What's your favorite salad?   There are so many kinds out there, so what is your..."threadMon, 06 Oct 2014 13:57:00 +0000abefromanMon, 06 Oct 2014 13:57:00 +0000#1170355How to de-sweeten Soymilkhttp://www.cheftalk.com/t/82405/how-to-de-sweeten-soymilk "Is "de-sweeten" a word? Anyways! I am teaching a Vegan cookery class and I am using..."threadSat, 04 Oct 2014 20:15:09 +0000helloitslucasSat, 04 Oct 2014 20:15:09 +0000#1170080Best Way to Make Beef Stewhttp://www.cheftalk.com/t/82399/best-way-to-make-beef-stew "One recipe says to stew the beef whole, then cut it into pieces afterwards, and another..."threadSat, 04 Oct 2014 19:28:54 +0000oriharaSat, 04 Oct 2014 19:28:54 +0000#1170066Soba Master Tatsuru Rai Demonstrates His Craft in Silencehttp://www.cheftalk.com/t/82394/soba-master-tatsuru-rai-demonstrates-his-craft-in-silence "I thought this was pretty interesting and a bit peaceful to hear the rhythmic sounds of..."threadSat, 04 Oct 2014 15:10:04 +0000eastshoresSat, 04 Oct 2014 15:10:04 +0000#1170013Salt Block Curinghttp://www.cheftalk.com/t/82392/salt-block-curing "I was hoping a few of you had some experience with using Himalayan salt blocks for..."threadSat, 04 Oct 2014 12:23:01 +0000JayCobb1045Sat, 04 Oct 2014 12:23:01 +0000#1169984No experience: cooking with alcoholhttp://www.cheftalk.com/t/82389/no-experience-cooking-with-alcohol "I will be using a cognac for a stew.it calls to burn off alcohol by igniting it with a..."threadSat, 04 Oct 2014 02:14:01 +0000cbrownie417Sat, 04 Oct 2014 02:14:01 +0000#1169903