ChefTalk.com - Food & Cooking - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sun, 23 Nov 2014 19:38:10 +0000Bacon......baked or fried on the stove......http://www.cheftalk.com/t/82981/bacon-baked-or-fried-on-the-stove "Many of us have countless experience baking sheet pan after sheet pan of bacon. The..."threadSun, 23 Nov 2014 16:58:09 +0000ChefrossSun, 23 Nov 2014 16:58:09 +0000#1184127Seriously lets talk about food the way it ishttp://www.cheftalk.com/t/82966/seriously-lets-talk-about-food-the-way-it-is "Lets get one thing clear:   1. People eat fast food because it tastes really good and..."threadSat, 22 Nov 2014 08:36:05 +0000ThebelovedSat, 22 Nov 2014 08:36:05 +0000#1183877Home flour millinghttp://www.cheftalk.com/t/82959/home-flour-milling "Nicko suggested I start a post on this for those who want to grind their own flour. It..."threadSat, 22 Nov 2014 00:03:38 +0000MaryBSat, 22 Nov 2014 00:03:38 +0000#1183765Help with fish batterhttp://www.cheftalk.com/t/82958/help-with-fish-batter "Hi all. I have been working on a fish batter for fish and chips for my restaurant. I am..."threadFri, 21 Nov 2014 19:37:23 +0000D922922Fri, 21 Nov 2014 19:37:23 +0000#1183727Looking for a Sushi Chefhttp://www.cheftalk.com/t/82955/looking-for-a-sushi-chef "Hello there. I am a new to these e-forums and I need some help! I am looking to hire..."threadFri, 21 Nov 2014 14:24:01 +0000mjsrawbarFri, 21 Nov 2014 14:24:01 +0000#1183667Fried bolognahttp://www.cheftalk.com/t/82951/fried-bologna "The perfect fried bologna sandwich - discuss."threadFri, 21 Nov 2014 01:30:11 +0000teamfatFri, 21 Nov 2014 01:30:11 +0000#1183571HEY!!...I got a TRUFFLE!! What do I do now?http://www.cheftalk.com/t/82949/hey-i-got-a-truffle-what-do-i-do-now "My son spent the afternoon helping his buddy the chef with some work at the restaurant,..."threadThu, 20 Nov 2014 21:31:37 +0000MikeLMThu, 20 Nov 2014 21:31:37 +0000#1183532What's your take on restaurants that aren't very busy?http://www.cheftalk.com/t/82935/whats-your-take-on-restaurants-that-arent-very-busy "What's your take on restaurants that aren't very busy?   With 30 entree's on the..."threadWed, 19 Nov 2014 00:17:02 +0000abefromanWed, 19 Nov 2014 00:17:02 +0000#1183021Charcuterie your non typical Boardhttp://www.cheftalk.com/t/82932/charcuterie-your-non-typical-board "i found this website last night staying up late with my never ending search for ideas..."threadTue, 18 Nov 2014 20:01:16 +0000BaboonTue, 18 Nov 2014 20:01:16 +0000#1182977Not All Home Cooks Get It Perfecthttp://www.cheftalk.com/t/82928/not-all-home-cooks-get-it-perfect "… but we sure try! Thanksgiving dinner has eluded me, I stress each..."threadTue, 18 Nov 2014 06:27:54 +0000kaneohegirlinazTue, 18 Nov 2014 06:27:54 +0000#1182826Suggestions for buying a prepared thanksgiving dinnerhttp://www.cheftalk.com/t/82926/suggestions-for-buying-a-prepared-thanksgiving-dinner "This year shop rite is doing thanksgiving for $50. 11-12 lb butterball turkey, mashed &..."threadMon, 17 Nov 2014 23:02:31 +0000DaggerMon, 17 Nov 2014 23:02:31 +0000#1182662Technology And Cookinghttp://www.cheftalk.com/t/82925/technology-and-cooking "Hi everyone. I am really interested in the use of technology within the kitchen in..."threadMon, 17 Nov 2014 22:57:18 +0000Kari McMahonMon, 17 Nov 2014 22:57:18 +0000#1182654Potato Garnish http://www.cheftalk.com/t/82923/potato-garnish "If anyone is looking for an idea to garnish your beautiful plates/platters , this takes..."threadMon, 17 Nov 2014 17:05:09 +0000petalsandcocoMon, 17 Nov 2014 17:05:09 +0000#1182565Steamed Clams . I realized I didn't understand...http://www.cheftalk.com/t/82914/steamed-clams-i-realized-i-didnt-understand "The correct time to steam them. I steamed them for about under a weighted cover about 9..."threadSun, 16 Nov 2014 21:23:21 +0000AlexBSun, 16 Nov 2014 21:23:21 +0000#1182273precooking petite tender and other beefhttp://www.cheftalk.com/t/82912/precooking-petite-tender-and-other-beef "I am wondering how you cook beef at the restautant and if you have experience with..."threadSun, 16 Nov 2014 19:57:44 +0000103558Sun, 16 Nov 2014 19:57:44 +0000#1182264question on a dressinghttp://www.cheftalk.com/t/82910/question-on-a-dressing "I wanted to make a dressing from the Silver Palate  Cookbook: 1 egg 1/3 cdijon..."threadSun, 16 Nov 2014 18:32:22 +0000sidedivaSun, 16 Nov 2014 18:32:22 +0000#1182251What's your food success story?http://www.cheftalk.com/t/82905/whats-your-food-success-story "Tell us about the time it all came together at a holiday.. the time you performed as..."threadSun, 16 Nov 2014 07:35:09 +0000eastshoresSun, 16 Nov 2014 07:35:09 +0000#1182129Cooking meat/poultry in pan with marinade....helphttp://www.cheftalk.com/t/82903/cooking-meat-poultry-in-pan-with-marinade-help "Hello I would like to get some feedback on how to cook chicken breasts, top round,..."threadSun, 16 Nov 2014 02:01:30 +0000avanraalteSun, 16 Nov 2014 02:01:30 +0000#1182079What does 1/2" mean in a recipe.http://www.cheftalk.com/t/82902/what-does-1-2-mean-in-a-recipe "Hi there. I'm Eden. I was reading a Chai tea recipe that called for 1/2 fresh ginger..."threadSat, 15 Nov 2014 18:41:22 +0000Petit FoursSat, 15 Nov 2014 18:41:22 +0000#1182015Cooking time: 1 5 lb chuck roast versus 2 2.5 lb chuck roasthttp://www.cheftalk.com/t/82887/cooking-time-1-5-lb-chuck-roast-versus-2-2-5-lb-chuck-roast "I am making the recipe for pot roast linked below for a dinner party, and I want to..."threadFri, 14 Nov 2014 21:58:27 +0000wes228Fri, 14 Nov 2014 21:58:27 +0000#1181815Todays catchhttp://www.cheftalk.com/t/82878/todays-catch "Got some nice rock fish today from one of our local guys. $2.00 lb whole fish, also..."threadFri, 14 Nov 2014 04:18:31 +0000chefbubaFri, 14 Nov 2014 04:18:31 +0000#1181536Thickening an apple pie ?http://www.cheftalk.com/t/82875/thickening-an-apple-pie "For years I did use corn starch for my apple pies. I just did read that a mix of..."threadThu, 13 Nov 2014 22:54:02 +0000berndyThu, 13 Nov 2014 22:54:02 +0000#1181469Cooking for a 1000 Peoplehttp://www.cheftalk.com/t/82861/cooking-for-a-1000-people "What recipes do I have in each cuisine to cook food for a 1000 people with least..."threadWed, 12 Nov 2014 22:02:54 +0000vraliWed, 12 Nov 2014 22:02:54 +0000#1181178Roux sticking to pothttp://www.cheftalk.com/t/82860/roux-sticking-to-pot "When I make a roux it tends to stick to the bottom of pan I'm cooking it in.   I'm not..."threadWed, 12 Nov 2014 21:32:14 +0000ZydrusWed, 12 Nov 2014 21:32:14 +0000#1181158Homemade sauerkraut staying green - not white?http://www.cheftalk.com/t/82858/homemade-sauerkraut-staying-green-not-white "I always wondered how sauerkraut became white?    I am trying to make my sauerkraut..."threadWed, 12 Nov 2014 18:01:05 +0000French FriesWed, 12 Nov 2014 18:01:05 +0000#1181144Simple Question: Making Chicken Stockhttp://www.cheftalk.com/t/82826/simple-question-making-chicken-stock "Hi everyone~   I just recently got into buying whole chicken for our home cooking..."threadSun, 09 Nov 2014 17:31:43 +0000gdgranaSun, 09 Nov 2014 17:31:43 +0000#1180422Source for organic cake flour?http://www.cheftalk.com/t/82825/source-for-organic-cake-flour "I can't seem to locate organic cake flour... anyone knows a source, online or locally..."threadSun, 09 Nov 2014 16:35:06 +0000French FriesSun, 09 Nov 2014 16:35:06 +0000#1180411culinary homonymshttp://www.cheftalk.com/t/82824/culinary-homonyms "Thought experiment: I am looking for food terms that describe different dishes or..."threadSun, 09 Nov 2014 15:00:11 +0000AllanMcPhersonSun, 09 Nov 2014 15:00:11 +0000#1180362Help with holiday spicing levels? Star Anisehttp://www.cheftalk.com/t/82823/help-with-holiday-spicing-levels-star-anise "Hello all :)   So I am planning to make a homemade cranberry sauce for Thanksgiving..."threadSun, 09 Nov 2014 14:44:29 +0000ChristinaBeeSun, 09 Nov 2014 14:44:29 +0000#1180358Sticking it together HELP!http://www.cheftalk.com/t/82821/sticking-it-together-help "Hello,   Thanks for reading. I have an unusual request for help! Im currently trying..."threadSun, 09 Nov 2014 11:09:11 +0000Timothy BugdenSun, 09 Nov 2014 11:09:11 +0000#1180323"GARLIC KNOTS" great-looking, totally unhealthy snack or side dishhttp://www.cheftalk.com/t/82816/garlic-knots-great-looking-totally-unhealthy-snack-or-side-dish "Another great foodie site, Serious Eats, offers a detailed recipe for baked buns based..."threadSat, 08 Nov 2014 22:16:41 +0000MikeLMSat, 08 Nov 2014 22:16:41 +0000#1180228Manicotti ,best recipe? ricotta& meat sauce?http://www.cheftalk.com/t/82791/manicotti-best-recipe-ricotta-meat-sauce "Hi I used to order manicotti at a local restaurants around me. I liked it ,and am..."threadThu, 06 Nov 2014 06:02:12 +0000AlexBThu, 06 Nov 2014 06:02:12 +0000#1179661Looking for advice http://www.cheftalk.com/t/82789/looking-for-advice "Hello everyone!! I'm currently in culinary school and looking for advice on how to hone..."threadThu, 06 Nov 2014 00:22:36 +0000floridadaveThu, 06 Nov 2014 00:22:36 +0000#1179595Roasting questionhttp://www.cheftalk.com/t/82787/roasting-question "I looked around for a thread that answers this, but I didn't find one. If I missed it I..."threadWed, 05 Nov 2014 21:55:56 +0000RufusTFWed, 05 Nov 2014 21:55:56 +0000#1179569Beef stew with what I have http://www.cheftalk.com/t/82786/beef-stew-with-what-i-have "I have some cubed, top round Beef 1 1/2 Pounds ,some  carrots a small turnip , garlic,..."threadWed, 05 Nov 2014 20:46:48 +0000AlexBWed, 05 Nov 2014 20:46:48 +0000#1179552Bean Boil Food Hack: Pasta in same pot. Ultimate Time Saver! http://www.cheftalk.com/t/82775/bean-boil-food-hack-pasta-in-same-pot-ultimate-time-saver " "threadTue, 04 Nov 2014 22:29:10 +0000hunterpTue, 04 Nov 2014 22:29:10 +0000#1179290Starting A Business 101http://www.cheftalk.com/t/82773/starting-a-business-101 "My name is MariaAngelica but I often go by my nickname Mery.  I'm a home cook.  I've..."threadTue, 04 Nov 2014 21:49:15 +0000MerysnookTue, 04 Nov 2014 21:49:15 +0000#1179277Engine Cookinghttp://www.cheftalk.com/t/82766/engine-cooking "Hi   I just saw an article about this book called carbecue about cooking on car..."threadTue, 04 Nov 2014 15:16:28 +0000MJ111Tue, 04 Nov 2014 15:16:28 +0000#1179086Skate Wing..... Who's used it?http://www.cheftalk.com/t/82758/skate-wing-whos-used-it "One of the semi local fish mongers got a load of skate today...... This intrigued me.   "threadTue, 04 Nov 2014 01:44:47 +0000chefbubaTue, 04 Nov 2014 01:44:47 +0000#1178930Improving the usual meathttp://www.cheftalk.com/t/82733/improving-the-usual-meat "First off, hi! I can't believe I didn't find this forum sooner.  So, I'm not new to..."threadSun, 02 Nov 2014 03:00:03 +0000TheSilverheadSun, 02 Nov 2014 03:00:03 +0000#1178392November 2014 Challenge: Movies & Televisionhttp://www.cheftalk.com/t/82729/november-2014-challenge-movies-television "In an attempt to move away from the ingredient or technique based challenges I'd like..."threadSat, 01 Nov 2014 11:29:37 +0000KoukouvagiaSat, 01 Nov 2014 11:29:37 +0000#1178222HELP! Need inspiration for dinner party!http://www.cheftalk.com/t/82724/help-need-inspiration-for-dinner-party "Wondering if anyone out there can recommend a recipe/s to me.   My wife and I have..."threadFri, 31 Oct 2014 21:43:22 +0000brianmuzFri, 31 Oct 2014 21:43:22 +0000#1178114What is on your Thanksgiving menu this year?http://www.cheftalk.com/t/82719/what-is-on-your-thanksgiving-menu-this-year "Same ole, same ole are are you doing something different this year?"threadFri, 31 Oct 2014 12:58:05 +0000NickoFri, 31 Oct 2014 12:58:05 +0000#1178032Main courses prepared night beforehttp://www.cheftalk.com/t/82713/main-courses-prepared-night-before "I am a home cook and have given a New Year's Eve sit-down dinner party for 14 for the..."threadThu, 30 Oct 2014 18:21:49 +0000ndesign33Thu, 30 Oct 2014 18:21:49 +0000#1177821What do you think of this wording? (and help me with gumbo)http://www.cheftalk.com/t/82711/what-do-you-think-of-this-wording-and-help-me-with-gumbo "I'm going to start a recipe with:   1)  Deep fry the flour in oil until dark brown...."threadThu, 30 Oct 2014 16:29:57 +0000kuanThu, 30 Oct 2014 16:29:57 +0000#1177797Brunch Menu Ideashttp://www.cheftalk.com/t/82701/brunch-menu-ideas "Ok so here goes, I've spent most of my day off today developing ideas for sandwiches..."threadWed, 29 Oct 2014 23:36:05 +0000John SWed, 29 Oct 2014 23:36:05 +0000#1177648canned Tomatoes "La Fiammante Linea Ore "? http://www.cheftalk.com/t/82690/canned-tomatoes-la-fiammante-linea-ore "Hi found this in the local supermarket has a back background label . Seems to be really..."threadWed, 29 Oct 2014 03:09:15 +0000AlexBWed, 29 Oct 2014 03:09:15 +0000#1177418More restaurants need.....http://www.cheftalk.com/t/82672/more-restaurants-need "I saw this thread in eater and wondered what all my foodie friends here at cheftalk..."threadMon, 27 Oct 2014 20:23:12 +0000alaminuteMon, 27 Oct 2014 20:23:12 +0000#1177017How to cook bison stew meat?http://www.cheftalk.com/t/82665/how-to-cook-bison-stew-meat "Hey I was wondering how to cook bison stew meat and how long it would take?   I just..."threadMon, 27 Oct 2014 05:14:39 +0000StephcurryMon, 27 Oct 2014 05:14:39 +0000#1176653So Tired of Pasta! What Recipes Can I Cook With Just Two Burners?http://www.cheftalk.com/t/82661/so-tired-of-pasta-what-recipes-can-i-cook-with-just-two-burners "I just moved to a new apartment that doesn't have an oven. Unfortunately, most of the..."threadMon, 27 Oct 2014 02:00:37 +0000JaynnaMon, 27 Oct 2014 02:00:37 +0000#1176612