ChefTalk.com - Food & Cooking - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Thu, 30 Jun 2016 06:36:01 +0000Sake Lees or Kasu salmon?http://www.cheftalk.com/t/89861/sake-lees-or-kasu-salmon "Has anyone used sake lees, also called kasu? They have it at the local Japanese..."threadWed, 29 Jun 2016 04:13:18 +0000summer57Wed, 29 Jun 2016 04:13:18 +0000#1340335Ingredients listhttp://www.cheftalk.com/t/89858/ingredients-list "Some foods are wonderfully complex, and some are not so wonderfully complex. What do..."threadTue, 28 Jun 2016 05:27:13 +0000OregonYetiTue, 28 Jun 2016 05:27:13 +0000#1340196Sous vide at homehttp://www.cheftalk.com/t/89852/sous-vide-at-home "I finally got my first sous vide immersion calculator. Its a Polyscience Professional..."threadMon, 27 Jun 2016 12:57:53 +0000HappyHoundMon, 27 Jun 2016 12:57:53 +0000#1340006Mandolines: Does the KitchenAid V-Slicer Best the Behringer?http://www.cheftalk.com/t/89837/mandolines-does-the-kitchenaid-v-slicer-best-the-behringer "Is the relatively new KitchenAid V-Slicer with it's V-shape design, an improvement to..."threadFri, 24 Jun 2016 21:21:16 +0000TomNYCFri, 24 Jun 2016 21:21:16 +0000#1339479Balsamic Vinegar of Modena P.G.I.http://www.cheftalk.com/t/89825/balsamic-vinegar-of-modena-p-g-i "I got a bottle of this in a gift pack, is it something special? I read about it but..."threadThu, 23 Jun 2016 13:47:24 +0000DaggerThu, 23 Jun 2016 13:47:24 +0000#1339151SpÄtzle. http://www.cheftalk.com/t/89820/sp-tzle "I had a weird, and I will admit, very bad idea on a new way to make spÄtzle. I used..."threadWed, 22 Jun 2016 22:32:23 +0000PlanethoffWed, 22 Jun 2016 22:32:23 +0000#1339005Chicken fricasee http://www.cheftalk.com/t/89818/chicken-fricasee "I'm making this tonight..."threadWed, 22 Jun 2016 13:12:08 +0000KoukouvagiaWed, 22 Jun 2016 13:12:08 +0000#1338926Will tomatoes in a pasta salad lose flavor in the fridge for 6 or 8 hours?http://www.cheftalk.com/t/89816/will-tomatoes-in-a-pasta-salad-lose-flavor-in-the-fridge-for-6-or-8-hours "Or is it ok to leave the salad at room temp for that long?  It's about 75 deg today and..."threadTue, 21 Jun 2016 21:44:17 +0000HankTue, 21 Jun 2016 21:44:17 +0000#1338842How to negotiate salaryhttp://www.cheftalk.com/t/89812/how-to-negotiate-salary "Hello, soon I will have a formal interview for a sous chef position-- I was already..."threadTue, 21 Jun 2016 19:12:15 +0000freshbakedTue, 21 Jun 2016 19:12:15 +0000#1338822Looking for a great meat sauce recipehttp://www.cheftalk.com/t/89809/looking-for-a-great-meat-sauce-recipe "I'm looking for a great ground beef meat sauce recipe To go with my fresh pasta for..."threadTue, 21 Jun 2016 17:57:00 +0000freshbakedTue, 21 Jun 2016 17:57:00 +0000#1338768why are bananas brown instead of yellow?http://www.cheftalk.com/t/89794/why-are-bananas-brown-instead-of-yellow "For the last several months, I have found that bananas in my grocery stores (two food..."threadMon, 20 Jun 2016 03:48:41 +0000anoopMon, 20 Jun 2016 03:48:41 +0000#1338385squid processinghttp://www.cheftalk.com/t/89790/squid-processing "My aunt loves squid fishing and usually gets quite a haul.  I'm talking hundreds of..."threadSun, 19 Jun 2016 21:22:43 +0000MillionsKnivesSun, 19 Jun 2016 21:22:43 +0000#1338333Stuffed pork tenderloinhttp://www.cheftalk.com/t/89786/stuffed-pork-tenderloin "I have a 5 lb tenderloin that I want to grill. I am planning on stuffing it with..."threadSun, 19 Jun 2016 16:35:30 +0000ScottintexasSun, 19 Jun 2016 16:35:30 +0000#1338278Beverageshttp://www.cheftalk.com/t/89781/beverages "This thread is somewhat philosophical.   Beverages have always made little sense to..."threadSat, 18 Jun 2016 11:09:17 +0000ThebelovedSat, 18 Jun 2016 11:09:17 +0000#1337959Do you like to use a electric grinder, or Mortar/Pestle?http://www.cheftalk.com/t/89776/do-you-like-to-use-a-electric-grinder-or-mortar-pestle "Hello,   I'm curious when people grind spices, do you use a electric grinder, or do..."threadFri, 17 Jun 2016 10:13:00 +0000LasagnaBurritoFri, 17 Jun 2016 10:13:00 +0000#1337686Help me make corn fritters! aka 'pakora' (Recipe included)http://www.cheftalk.com/t/89774/help-me-make-corn-fritters-aka-pakora-recipe-included "<a href="http://www.sailusfood.com/2014/08/20/corn-pakoda-corn-pakora-recipe/" target="_blank">http://www.sailusfood.com/2014/08/20/corn-pakoda-corn-pakora-recipe/</a>   "The key to..."threadFri, 17 Jun 2016 04:08:43 +0000riffwraithFri, 17 Jun 2016 04:08:43 +0000#1337645What kind of whisk should I use?http://www.cheftalk.com/t/89770/what-kind-of-whisk-should-i-use "Hello,   I was looking at different types of Whisks to use for making my own..."threadThu, 16 Jun 2016 15:09:31 +0000LasagnaBurritoThu, 16 Jun 2016 15:09:31 +0000#1337495School Lunch Ideashttp://www.cheftalk.com/t/89769/school-lunch-ideas "I have a 5 year old who is starting Kindergarten in August.  Anyone have any ideas for..."threadThu, 16 Jun 2016 14:24:10 +0000adriyayaThu, 16 Jun 2016 14:24:10 +0000#1337488Help With Ginger Chicken Recipehttp://www.cheftalk.com/t/89756/help-with-ginger-chicken-recipe "Hi, A few years ago we had a Chinese buffet in my town, it has now since closed, but I..."threadWed, 15 Jun 2016 14:21:14 +0000adriyayaWed, 15 Jun 2016 14:21:14 +0000#1337262Top 10 BBQ Blogs for 2016http://www.cheftalk.com/t/89748/top-10-bbq-blogs-for-2016 "<a href="http://www.smokedbbqsource.com/best-bbq-blogs-2016/" target="_blank">http://www.smokedbbqsource.com/best-bbq-blogs-2016/</a>   I follow this great BBQ blog,..."threadTue, 14 Jun 2016 22:18:34 +0000kaneohegirlinazTue, 14 Jun 2016 22:18:34 +0000#1337060has anyone ordered spices from myspicesage?http://www.cheftalk.com/t/89742/has-anyone-ordered-spices-from-myspicesage "I was looking around for places to buy herbs and spices, and I found this..."threadTue, 14 Jun 2016 17:37:28 +0000LasagnaBurritoTue, 14 Jun 2016 17:37:28 +0000#1336985Learning proper ingredient combinations, what goes together?http://www.cheftalk.com/t/89741/learning-proper-ingredient-combinations-what-goes-together "Hello everyone!   I'm curious if someone has any advice, or articles, etc, that would..."threadTue, 14 Jun 2016 13:03:30 +0000LasagnaBurritoTue, 14 Jun 2016 13:03:30 +0000#1336935Rolling pin or tortilla press?http://www.cheftalk.com/t/89734/rolling-pin-or-tortilla-press "I'm looking to start making some doughy products and I'm not sure if I should invest in..."threadMon, 13 Jun 2016 16:15:01 +0000LasagnaBurritoMon, 13 Jun 2016 16:15:01 +0000#1336672Are there any dangers with the flouring agent used to bleach flour? http://www.cheftalk.com/t/89732/are-there-any-dangers-with-the-flouring-agent-used-to-bleach-flour "I am starting to make dumplings, and one  type of dough calls for a certain flour that..."threadMon, 13 Jun 2016 14:56:29 +0000LasagnaBurritoMon, 13 Jun 2016 14:56:29 +0000#1336657Chopsticks...http://www.cheftalk.com/t/89729/chopsticks "I'm interested in buying some chop sticks.   I've read that each Asian Country has..."threadMon, 13 Jun 2016 02:25:23 +0000LasagnaBurritoMon, 13 Jun 2016 02:25:23 +0000#1336554Looking to buy some Bamboo Steamers, have a few questions.http://www.cheftalk.com/t/89725/looking-to-buy-some-bamboo-steamers-have-a-few-questions "Hello,   I am looking to make dumplings, and possibly some other food using bamboo..."threadSun, 12 Jun 2016 09:38:43 +0000LasagnaBurritoSun, 12 Jun 2016 09:38:43 +0000#1336384Fresh Oregon Shrimphttp://www.cheftalk.com/t/89718/fresh-oregon-shrimp "You know those salad shrimp you can only buy frozen? Well we get them fresh every year..."threadSat, 11 Jun 2016 17:42:22 +0000chefbubaSat, 11 Jun 2016 17:42:22 +0000#1336270A cook's confessions http://www.cheftalk.com/t/89712/a-cooks-confessions "I confess: I use instant mash potatoes. I like soggy greasy fries."threadFri, 10 Jun 2016 17:21:13 +0000KoukouvagiaFri, 10 Jun 2016 17:21:13 +0000#1336072Historical cookinghttp://www.cheftalk.com/t/89711/historical-cooking "I have an idea to combine what I do (historical performance of baroque music) with a..."threadFri, 10 Jun 2016 13:18:29 +0000KoukouvagiaFri, 10 Jun 2016 13:18:29 +0000#1336033question about coffeehttp://www.cheftalk.com/t/89707/question-about-coffee "I saw this video today and am interested about the difference between a coffee with..."threadThu, 09 Jun 2016 17:15:04 +0000bobthemanThu, 09 Jun 2016 17:15:04 +0000#1335861Making a perfect burger !!!http://www.cheftalk.com/t/89688/making-a-perfect-burger "So, i need some advices how to make a perfect burger, including advices what parts of..."threadTue, 07 Jun 2016 11:14:12 +0000Pera uzinicaTue, 07 Jun 2016 11:14:12 +0000#1335369Where should I be?http://www.cheftalk.com/t/89683/where-should-i-be "My name is Chef Kalin, I am in Sierra Vista Arizona, This is not the place to be for a..."threadMon, 06 Jun 2016 18:37:54 +0000Chef KalMon, 06 Jun 2016 18:37:54 +0000#1335228Cheese questionshttp://www.cheftalk.com/t/89673/cheese-questions "1. Will Brie/Camembert continue to "ripen" if refrigerated? 2. Should a wedge of..."threadSun, 05 Jun 2016 16:38:21 +0000saabguy85Sun, 05 Jun 2016 16:38:21 +0000#1334977I have a huge problem baking anything in my oven. Can you help me?http://www.cheftalk.com/t/89658/i-have-a-huge-problem-baking-anything-in-my-oven-can-you-help-me "I have an ordinary oven which is part of an ordinary stove in an ordinary apartment. It..."threadFri, 03 Jun 2016 18:31:26 +0000Ricardo TorresFri, 03 Jun 2016 18:31:26 +0000#1334445iSi Gourmet Whip Rapid Infusionhttp://www.cheftalk.com/t/89656/isi-gourmet-whip-rapid-infusion "So I just came across the iSi Gourmet Whip Rapid Infusion and am completely intrigued..."threadFri, 03 Jun 2016 14:11:08 +0000kjbnycFri, 03 Jun 2016 14:11:08 +0000#1334392Home made pasta!http://www.cheftalk.com/t/89645/home-made-pasta "I've done home made pasta only a few times and only used this recipe so far : 10 ounces..."threadThu, 02 Jun 2016 12:55:19 +0000niklasThu, 02 Jun 2016 12:55:19 +0000#1334106Salad spinnerhttp://www.cheftalk.com/t/89638/salad-spinner "My OXO salad spinner never seems to get lettuce fully dry, especially certain types..."threadWed, 01 Jun 2016 19:51:16 +0000kjbnycWed, 01 Jun 2016 19:51:16 +0000#1333907June 2016 Cooking Challenge: Vegetarianhttp://www.cheftalk.com/t/89637/june-2016-cooking-challenge-vegetarian "I was going to choose Tofu (Bean Curd), but I thought I might get hate mail!  So, I..."threadWed, 01 Jun 2016 19:16:50 +0000morning gloryWed, 01 Jun 2016 19:16:50 +0000#1333902You know what ithinkhttp://www.cheftalk.com/t/89635/you-know-what-ithink "You need to watch more TV. Been watching on show on FYI called "Food Factory" and its..."threadWed, 01 Jun 2016 16:56:29 +0000DaggerWed, 01 Jun 2016 16:56:29 +0000#1333859Knife Sharpeninghttp://www.cheftalk.com/t/89633/knife-sharpening "Hi all!   Apologies in advance if this is an inappropriate topic for the forum - I..."threadWed, 01 Jun 2016 10:58:14 +0000RookieTWed, 01 Jun 2016 10:58:14 +0000#1333787Eggs Benedict - Is it really hard?http://www.cheftalk.com/t/89632/eggs-benedict-is-it-really-hard "My wife and I love eggs benedict and I have been wanting to try and make it at home for..."threadWed, 01 Jun 2016 08:26:14 +0000cook4familyWed, 01 Jun 2016 08:26:14 +0000#1333783Memorial Day BBQhttp://www.cheftalk.com/t/89615/memorial-day-bbq "Post your celebratory foods here! "threadMon, 30 May 2016 18:58:46 +0000KoukouvagiaMon, 30 May 2016 18:58:46 +0000#1333360lasagna with Bechamel Sauce http://www.cheftalk.com/t/89613/lasagna-with-bechamel-sauce "was watching a cooking show that used Bechamel Sauce so it started me thinking has..."threadMon, 30 May 2016 13:48:50 +0000DaggerMon, 30 May 2016 13:48:50 +0000#1333288Is that anyway to keep dice apple without turning dark or running out taste?http://www.cheftalk.com/t/89597/is-that-anyway-to-keep-dice-apple-without-turning-dark-or-running-out-taste "As tittle, have try to keep in water with salt, but the taste was running out. "threadSat, 28 May 2016 16:29:03 +0000avezSat, 28 May 2016 16:29:03 +0000#1332920Mustardhttp://www.cheftalk.com/t/89596/mustard "What are your preferred brands of mustard and what are some unique ways you use it in..."threadSat, 28 May 2016 13:06:45 +0000KoukouvagiaSat, 28 May 2016 13:06:45 +0000#1332884Balsamic glazehttp://www.cheftalk.com/t/89593/balsamic-glaze "Can anyone recommend a good balsamic vinegar to use in balsamic glaze? "threadFri, 27 May 2016 17:23:46 +0000Alvin ChangFri, 27 May 2016 17:23:46 +0000#1332681Fish sauce does not age wellhttp://www.cheftalk.com/t/89583/fish-sauce-does-not-age-well "I've noticed that fish sauce does not age well here. I keep it in the fridge, but after..."threadWed, 25 May 2016 21:57:39 +0000French FriesWed, 25 May 2016 21:57:39 +0000#1332322Onigiri, mystery sauce.http://www.cheftalk.com/t/89581/onigiri-mystery-sauce "I want to make a particular onigiri that I had at an asian restaurant. It is basically..."threadWed, 25 May 2016 18:03:24 +0000Alex53Wed, 25 May 2016 18:03:24 +0000#1332290Home breading frugalityhttp://www.cheftalk.com/t/89571/home-breading-frugality "I don't make breaded things at home (standard flour-egg-crumbs) much because there's..."threadMon, 23 May 2016 22:22:07 +0000rpooleyMon, 23 May 2016 22:22:07 +0000#1331870What makes the eggs to scramble when making pastry cream?http://www.cheftalk.com/t/89563/what-makes-the-eggs-to-scramble-when-making-pastry-cream "What are the things that might cause the eggs to scramble when making pastry..."threadMon, 23 May 2016 01:47:13 +0000AZFIREBALL56Mon, 23 May 2016 01:47:13 +0000#1331689