ChefTalk.com - Food & Cooking - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Tue, 21 Feb 2017 00:31:51 +0000How to make chicken Stock, both amber and whitehttp://www.cheftalk.com/t/91620/how-to-make-chicken-stock-both-amber-and-white "My weekly cooking video.  "threadSun, 19 Feb 2017 14:45:10 +0000InABoxSun, 19 Feb 2017 14:45:10 +0000#1382876Need a green onion pancake lessonhttp://www.cheftalk.com/t/91608/need-a-green-onion-pancake-lesson "I've made these before and enjoyed them. Tonight I used a frozen brand from Thailand...."threadSat, 18 Feb 2017 03:23:39 +0000phatchSat, 18 Feb 2017 03:23:39 +0000#1382659Cornstarch/Butter Sauce Ratiohttp://www.cheftalk.com/t/91601/cornstarch-butter-sauce-ratio "     Years ago I knew a chef who ran a high volume seafood restaurant. Many of the..."threadFri, 17 Feb 2017 05:25:16 +0000chefwriterFri, 17 Feb 2017 05:25:16 +0000#1382504How to cut up a tomatohttp://www.cheftalk.com/t/91597/how-to-cut-up-a-tomato "So this is my weekly skills video (posted on Thursday)     I hope everyone that..."threadFri, 17 Feb 2017 03:38:02 +0000InABoxFri, 17 Feb 2017 03:38:02 +0000#1382495Burger Seasoninghttp://www.cheftalk.com/t/91577/burger-seasoning "Hi All   I'm running some trials in the week to come and needed some advise about..."threadWed, 15 Feb 2017 13:20:39 +0000BurgerDudeWed, 15 Feb 2017 13:20:39 +0000#1382115Sorry I made a mistake last week.http://www.cheftalk.com/t/91575/sorry-i-made-a-mistake-last-week "Last week I posted a link to a youtube video that I made. I was sent a pm and told that..."threadWed, 15 Feb 2017 04:22:25 +0000InABoxWed, 15 Feb 2017 04:22:25 +0000#1382065Orchard Pork Tenderloinhttp://www.cheftalk.com/t/91574/orchard-pork-tenderloin "   Hello, this is the first cooking video I've made for my youtube channel. I hope..."threadWed, 15 Feb 2017 04:10:13 +0000InABoxWed, 15 Feb 2017 04:10:13 +0000#1382063Avocado burger. Really now?http://www.cheftalk.com/t/91570/avocado-burger-really-now "Some new trends are fun. Not sure what to make of these though... how are you supposed..."threadTue, 14 Feb 2017 19:27:39 +0000French FriesTue, 14 Feb 2017 19:27:39 +0000#1382004Lasagna With Diced Meat Instead of Ground Meathttp://www.cheftalk.com/t/91556/lasagna-with-diced-meat-instead-of-ground-meat "Has anyone ever substituted  diced meat for ground meat in lasagna? If so how did it..."threadMon, 13 Feb 2017 00:15:22 +0000kc27Mon, 13 Feb 2017 00:15:22 +0000#1381682???http://www.cheftalk.com/t/91546/- "&lt;iframe width="560" height="315" src="<a href="https://www.youtube.com/embed/zWJPMoCReAU" target="_blank">https://www.youtube.com/embed/zWJPMoCReAU</a>"..."threadSat, 11 Feb 2017 06:17:37 +0000InABoxSat, 11 Feb 2017 06:17:37 +0000#1381406What happens when you soak beans for too long?http://www.cheftalk.com/t/91542/what-happens-when-you-soak-beans-for-too-long "I was reading a recipe that said "soak the beans in water for a few hours, no more."..."threadFri, 10 Feb 2017 21:34:58 +0000French FriesFri, 10 Feb 2017 21:34:58 +0000#1381335Whole lobsterhttp://www.cheftalk.com/t/91525/whole-lobster "So, Valentine's Day is coming up, which in our house means "The St. Valentine's Day..."threadWed, 08 Feb 2017 17:47:00 +0000rpooleyWed, 08 Feb 2017 17:47:00 +0000#1380954Best hot side dish for BBQ pork ribs? http://www.cheftalk.com/t/91510/best-hot-side-dish-for-bbq-pork-ribs "It's cold, raining and St Louis style pork ribs are on sale. I'm thinking BBQ ribs in..."threadMon, 06 Feb 2017 18:22:37 +0000French FriesMon, 06 Feb 2017 18:22:37 +0000#1380476Crisp oven roasted garlic wings?http://www.cheftalk.com/t/91504/crisp-oven-roasted-garlic-wings "Can anyone help me make these?  Not sure how to make really garlicky wings in the oven...."threadSun, 05 Feb 2017 18:58:02 +0000KoukouvagiaSun, 05 Feb 2017 18:58:02 +0000#1380298Bitter sour Seville oranges alternative?http://www.cheftalk.com/t/91499/bitter-sour-seville-oranges-alternative "I keep hearing that if you don't have sour oranges (aka bitter oranges, aka Seville..."threadSun, 05 Feb 2017 02:51:00 +0000French FriesSun, 05 Feb 2017 02:51:00 +0000#1380096Pasta cooked in milk?http://www.cheftalk.com/t/91496/pasta-cooked-in-milk "Is this a real thing? Has anyone done this?"threadSat, 04 Feb 2017 19:32:09 +0000KoukouvagiaSat, 04 Feb 2017 19:32:09 +0000#1380023Pasta , flour versus semolina/durum http://www.cheftalk.com/t/91494/pasta-flour-versus-semolina-durum "When I first started working at the place I am at now, some four years ago, we wanted..."threadSat, 04 Feb 2017 16:17:40 +0000IceMan82Sat, 04 Feb 2017 16:17:40 +0000#1380001That time of year - Super Bowl farehttp://www.cheftalk.com/t/91488/that-time-of-year-super-bowl-fare "We're going to a party and I'm curious what you're making for your gathering. I want..."threadFri, 03 Feb 2017 13:43:34 +0000laurenluluFri, 03 Feb 2017 13:43:34 +0000#1379855February 2017 Cooking Challenge - Citrushttp://www.cheftalk.com/t/91476/february-2017-cooking-challenge-citrus "Sharpen your stainless steel knives. This month's cooking challenge is......"threadWed, 01 Feb 2017 11:07:38 +0000MillionsKnivesWed, 01 Feb 2017 11:07:38 +0000#1379469Bone in center cut pork loin roastshttp://www.cheftalk.com/t/91464/bone-in-center-cut-pork-loin-roasts "So, as a gift, I received three magnificent bone in center cut pork loin roasts which..."threadTue, 31 Jan 2017 02:57:43 +0000rpooleyTue, 31 Jan 2017 02:57:43 +0000#1379202Chicken stock comparisonhttp://www.cheftalk.com/t/91459/chicken-stock-comparison "Thought you might be interested in this comparison of chicken stock!   Two methods of..."threadMon, 30 Jan 2017 18:40:49 +0000summer57Mon, 30 Jan 2017 18:40:49 +0000#1379135Pigs Trotters - Hind vs Fronthttp://www.cheftalk.com/t/91436/pigs-trotters-hind-vs-front "Hi Guys   I am will be attempting a recipe by Pierre Koffman, the one where he stuffs..."threadFri, 27 Jan 2017 06:12:04 +0000Keith GrimaFri, 27 Jan 2017 06:12:04 +0000#1378513How do restaurants hold long cooked food?http://www.cheftalk.com/t/91434/how-do-restaurants-hold-long-cooked-food "This question may be answered already, I've searched many different ways of wording it..."threadThu, 26 Jan 2017 04:03:11 +0000ToffeeThu, 26 Jan 2017 04:03:11 +0000#1378364Which do you prefer?http://www.cheftalk.com/t/91405/which-do-you-prefer "Answer a question, post a question. Be honest   Mac n' cheese - stove top or baked? "threadFri, 20 Jan 2017 18:35:59 +0000KoukouvagiaFri, 20 Jan 2017 18:35:59 +0000#1377292Braising lamb chops!http://www.cheftalk.com/t/91393/braising-lamb-chops "Can anyone help me with right grill temperature to braise Australian chops   I import..."threadWed, 18 Jan 2017 09:36:54 +0000manavatmixWed, 18 Jan 2017 09:36:54 +0000#1376855Lowest temp for chicken?http://www.cheftalk.com/t/91383/lowest-temp-for-chicken "Have any of you experimented with sous-vide or low temperature chicken cooking? I was..."threadTue, 17 Jan 2017 01:55:16 +0000French FriesTue, 17 Jan 2017 01:55:16 +0000#1376616Books and chefshttp://www.cheftalk.com/t/91379/books-and-chefs "Looking to do some reading, what are your favorite and most useful books and chefs..."threadMon, 16 Jan 2017 13:48:45 +0000ty basilMon, 16 Jan 2017 13:48:45 +0000#1376503Give me your dream ravioli fillingshttp://www.cheftalk.com/t/91367/give-me-your-dream-ravioli-fillings "My sister is coming to stay at my place for a couple days and she enjoys cooking like I..."threadSat, 14 Jan 2017 15:57:21 +0000eastshoresSat, 14 Jan 2017 15:57:21 +0000#1376228Demi glacÉ Saucehttp://www.cheftalk.com/t/91363/demi-glac-sauce "How many of you make demi glace from scratch and how many don't? And why?... This..."threadSat, 14 Jan 2017 09:27:59 +0000manavatmixSat, 14 Jan 2017 09:27:59 +0000#1376195From Meat Processing Facility to Forkhttp://www.cheftalk.com/t/91360/from-meat-processing-facility-to-fork "So where does our meat really come from? How do we know? Do you know? I sure don't...."threadFri, 13 Jan 2017 19:06:36 +0000French FriesFri, 13 Jan 2017 19:06:36 +0000#1376112Crab!http://www.cheftalk.com/t/91359/crab "Dungeness season just opened, the first catch look good, nice size full crab...."threadFri, 13 Jan 2017 18:16:34 +0000chefbubaFri, 13 Jan 2017 18:16:34 +0000#1376087Cold (uncooked) sauce for pizza?http://www.cheftalk.com/t/91347/cold-uncooked-sauce-for-pizza "I was told that the best pizza is made with cold sauce.  Is this true? And not cooking..."threadWed, 11 Jan 2017 19:11:18 +0000msminnamouseWed, 11 Jan 2017 19:11:18 +0000#1375803Leftover meat from broths, demi glosse, and other sauces and soupshttp://www.cheftalk.com/t/91344/leftover-meat-from-broths-demi-glosse-and-other-sauces-and-soups "Lots of recipes call for meat to be used in sauces and soups (by which, I mean broth,..."threadWed, 11 Jan 2017 16:55:33 +0000msminnamouseWed, 11 Jan 2017 16:55:33 +0000#1375776How to cook pork chops so they are not dry?http://www.cheftalk.com/t/91335/how-to-cook-pork-chops-so-they-are-not-dry "I'm on a low carb diet and decided to fix some nice 1 1/2" thick boneless pork chops..."threadTue, 10 Jan 2017 18:55:24 +0000SunshineRiveraTue, 10 Jan 2017 18:55:24 +0000#1375527I'm making a bean-based "chili", any suggestions or tips?http://www.cheftalk.com/t/91334/im-making-a-bean-based-chili-any-suggestions-or-tips "My "chili" eating/cooking experience is pretty limited. Mostly this from back when I..."threadTue, 10 Jan 2017 18:03:32 +0000French FriesTue, 10 Jan 2017 18:03:32 +0000#1375509Sous vide eggshttp://www.cheftalk.com/t/91313/sous-vide-eggs "Somehow I had not previously gotten around to doing eggs sous vide until last night...."threadSun, 08 Jan 2017 05:28:37 +0000ChrisLehrerSun, 08 Jan 2017 05:28:37 +0000#1374938Party dips questionhttp://www.cheftalk.com/t/91309/party-dips-question "I am making party dips for liquor stores and I don't like the watery consistency when I..."threadSat, 07 Jan 2017 23:46:47 +0000peristeri62Sat, 07 Jan 2017 23:46:47 +0000#1374891What type of ribs are these?http://www.cheftalk.com/t/91305/what-type-of-ribs-are-these "Recently, I put some ribs on a rotisserie on the kettle. I thought they were spare..."threadSat, 07 Jan 2017 12:25:50 +0000butzySat, 07 Jan 2017 12:25:50 +0000#1374703Best steak ever for grilling: chuck?http://www.cheftalk.com/t/91301/best-steak-ever-for-grilling-chuck "So like most I've spent way too much $$ on rib-eyes, porterhouses, new works and other..."threadFri, 06 Jan 2017 19:59:51 +0000French FriesFri, 06 Jan 2017 19:59:51 +0000#1374556Sous Vide Prephttp://www.cheftalk.com/t/91296/sous-vide-prep "does this work: (I'm trying to cut down on cooking time for a dinner party)    1) Day..."threadFri, 06 Jan 2017 02:10:16 +0000drewmorgenFri, 06 Jan 2017 02:10:16 +0000#1374445Trouble With Fat Separating http://www.cheftalk.com/t/91285/trouble-with-fat-separating "Hello, I made Beef Stew and again, my sauce was really greasy. After cooking, I strain..."threadThu, 05 Jan 2017 03:27:30 +0000EricGThu, 05 Jan 2017 03:27:30 +0000#1374227'Chips' as a unit of measurement, or a style of cut?http://www.cheftalk.com/t/91276/chips-as-a-unit-of-measurement-or-a-style-of-cut "Hi foodies,   I have a recipe book (The French CafÉ Cookbook) and am attempting one..."threadTue, 03 Jan 2017 14:30:04 +0000JimboSailsTue, 03 Jan 2017 14:30:04 +0000#1373946January 2017 Cooking Challengehttp://www.cheftalk.com/t/91274/january-2017-cooking-challenge "Hello all. Being new to the site I had no idea how the challenge worked. I see now it's..."threadTue, 03 Jan 2017 00:21:30 +0000pdcooksTue, 03 Jan 2017 00:21:30 +0000#1373854I burnt the tip of my index finger, now I can't feel anything...? http://www.cheftalk.com/t/91272/i-burnt-the-tip-of-my-index-finger-now-i-cant-feel-anything "On Xmas eve I had the great idea of using a towel to take a hot dish out of the oven,..."threadMon, 02 Jan 2017 18:34:20 +0000French FriesMon, 02 Jan 2017 18:34:20 +0000#1373798Perfect homemade pound cake reipe ???http://www.cheftalk.com/t/91270/perfect-homemade-pound-cake-reipe "Since we now finally have the perfect homemade yellow cake recipe I am looking for the..."threadMon, 02 Jan 2017 16:45:28 +0000berndyMon, 02 Jan 2017 16:45:28 +0000#1373789Healthy Sandwich. http://www.cheftalk.com/t/91268/healthy-sandwich "Has anyone wondered whether sandwiches are healthy or not? Well, I would say, it..."threadMon, 02 Jan 2017 11:00:21 +0000LioColMon, 02 Jan 2017 11:00:21 +0000#1373736Omelette/egg casserolehttp://www.cheftalk.com/t/91262/omelette-egg-casserole "I was making an egg casserole this morning using eggs half and half, American cheese,..."threadSun, 01 Jan 2017 20:09:05 +0000IcedhazelnutSun, 01 Jan 2017 20:09:05 +0000#1373680Cutting a large block of chocolate into smaller chunkshttp://www.cheftalk.com/t/91259/cutting-a-large-block-of-chocolate-into-smaller-chunks "Hi all :)   I am going to buy an 11lb block of Chocolate, and would like a..."threadSun, 01 Jan 2017 03:46:26 +0000riffwraithSun, 01 Jan 2017 03:46:26 +0000#1373583Prime Rib bones - ideas?http://www.cheftalk.com/t/91257/prime-rib-bones-ideas "I picked up some beautiful grain-fed prime rib bones today.  Any ideas about how I..."threadSat, 31 Dec 2016 22:07:41 +0000summer57Sat, 31 Dec 2016 22:07:41 +0000#1373529Coconut Vinegarhttp://www.cheftalk.com/t/91236/coconut-vinegar "I received a bottle of coconut vinegar as a gift and am at a bit of a loss.  On its..."threadWed, 28 Dec 2016 23:40:41 +0000JelllyWed, 28 Dec 2016 23:40:41 +0000#1373101