ChefTalk.com - Food & Cooking - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Mon, 22 Sep 2014 05:45:53 +0000What to do with brat braising liquid?http://www.cheftalk.com/t/82269/what-to-do-with-brat-braising-liquid "The liquid remaining after we braise brats @ work is absolutely heavenly. What can be..."threadMon, 22 Sep 2014 03:52:36 +0000westbigballinMon, 22 Sep 2014 03:52:36 +0000#1166646About cold soups..http://www.cheftalk.com/t/82267/about-cold-soups "On Saturday my buddy and I did a pig roast for his mom for about 70 guests. I had..."threadMon, 22 Sep 2014 01:28:55 +0000eastshoresMon, 22 Sep 2014 01:28:55 +0000#1166616Prime Rib disaster wagyu - Kindahttp://www.cheftalk.com/t/82266/prime-rib-disaster-wagyu-kinda "Hey all first post here!   I found a recipe to cook prime rib in an oven.  The recipe..."threadSun, 21 Sep 2014 17:44:41 +0000heffneilSun, 21 Sep 2014 17:44:41 +0000#1166537Truffleshttp://www.cheftalk.com/t/82254/truffles "Okay, so the 'can't boil water' is kind of an exaggeration. I can cook well enough to..."threadSat, 20 Sep 2014 22:45:09 +0000edanellaSat, 20 Sep 2014 22:45:09 +0000#1166345black oilhttp://www.cheftalk.com/t/82253/black-oil "A friend of mine was going to deep fry onion rings and when he put the food in the hot..."threadSat, 20 Sep 2014 21:50:47 +0000punkinSat, 20 Sep 2014 21:50:47 +0000#1166336Help Neededhttp://www.cheftalk.com/t/82247/help-needed "Handling the marketing for a "bake sale" with both sweet and savory treats and need a..."threadFri, 19 Sep 2014 22:09:23 +0000curriebFri, 19 Sep 2014 22:09:23 +0000#1166134Throwback Thursday Retro Cuisinehttp://www.cheftalk.com/t/82234/throwback-thursday-retro-cuisine "   I thought it would be fun to start a thread for Throwback Thursdays.   Make a..."threadThu, 18 Sep 2014 21:00:18 +0000ColleenSThu, 18 Sep 2014 21:00:18 +0000#1165890Ok so what is this guy making? http://www.cheftalk.com/t/82212/ok-so-what-is-this-guy-making "This is seriously awesome!  But what is he frying?   "threadWed, 17 Sep 2014 12:18:34 +0000kuanWed, 17 Sep 2014 12:18:34 +0000#1165496What of Itadolci ! How do you Italdoci .http://www.cheftalk.com/t/82208/what-of-itadolci-how-do-you-italdoci "This is pleasant stuff. I don't have much experience with it but I've tried it and have..."threadTue, 16 Sep 2014 22:30:53 +0000AlexBTue, 16 Sep 2014 22:30:53 +0000#1165392Oh this Bean stew is good ,. But.....http://www.cheftalk.com/t/82204/oh-this-bean-stew-is-good-but "I made this delicious bean stew full of vegetables , zucchini, celery, carrot, Lambs..."threadTue, 16 Sep 2014 18:30:17 +0000AlexBTue, 16 Sep 2014 18:30:17 +0000#1165314Anyone know how to make authentic Lanzhou la mian (North-West Chinese hand pulled noodles)?http://www.cheftalk.com/t/82200/anyone-know-how-to-make-authentic-lanzhou-la-mian-north-west-chinese-hand-pulled-noodles "In China I ate Lanzhou la mian daily for a year.   I tried a recipe from the internet..."threadTue, 16 Sep 2014 07:27:03 +0000tiemuTue, 16 Sep 2014 07:27:03 +0000#1165107foamy food http://www.cheftalk.com/t/82195/foamy-food "hi chefs new modern way to decorate the plate its also nice foam like garnish on the..."threadMon, 15 Sep 2014 22:00:58 +0000qwerten200Mon, 15 Sep 2014 22:00:58 +0000#1165005where to get best french experiance http://www.cheftalk.com/t/82194/where-to-get-best-french-experiance "hi chefs I am one of the chef who always learn new thing so I decide to learn french..."threadMon, 15 Sep 2014 21:55:10 +0000qwerten200Mon, 15 Sep 2014 21:55:10 +0000#1165004So, What are You Fermenting???http://www.cheftalk.com/t/82189/so-what-are-you-fermenting "This morning I pulled my sauerkraut from my fermentation crock after 7 weeks..."threadMon, 15 Sep 2014 20:16:50 +0000PeteMon, 15 Sep 2014 20:16:50 +0000#1164971What are some good usages for cabbage?http://www.cheftalk.com/t/82173/what-are-some-good-usages-for-cabbage "What are some good usages for cabbage?   I bought a bunch on sale this week. "threadSun, 14 Sep 2014 21:18:45 +0000abefromanSun, 14 Sep 2014 21:18:45 +0000#1164663Homemade Gelato - and keeping it the correct temperature!http://www.cheftalk.com/t/82172/homemade-gelato-and-keeping-it-the-correct-temperature "Hi everyone!   I'm new to this site, but definitely enjoying having a good look..."threadSun, 14 Sep 2014 16:34:39 +0000RhiRhiSun, 14 Sep 2014 16:34:39 +0000#1164589The Chefs Griphttp://www.cheftalk.com/t/82163/the-chefs-grip "I recently saw an article talking about the pinch grip position when holding a chefs..."threadSat, 13 Sep 2014 21:57:17 +0000ChefLanceToroSat, 13 Sep 2014 21:57:17 +0000#1164408Proper use of meat thermometer?http://www.cheftalk.com/t/82149/proper-use-of-meat-thermometer "I recently purchased a digital meat thermometer.  I believe it to be accurate as I have..."threadFri, 12 Sep 2014 18:57:21 +0000ThankYouFri, 12 Sep 2014 18:57:21 +0000#1164171How do you stew properly?http://www.cheftalk.com/t/82144/how-do-you-stew-properly "Lately when I've been cooking stews, the meat has been coming out dry and not as tender..."threadFri, 12 Sep 2014 11:00:35 +0000oriharaFri, 12 Sep 2014 11:00:35 +0000#1163966I see red meat and I want it painted blackhttp://www.cheftalk.com/t/82137/i-see-red-meat-and-i-want-it-painted-black "<a href="http://dangerousminds.net/comments/burger_king_goes_goth_in_japan_with_their_black_burg" target="_blank">http://dangerousminds.net/comments/burger_king_goes_goth_in_japan_with_their_black_burg</a>..."threadFri, 12 Sep 2014 03:17:57 +0000teamfatFri, 12 Sep 2014 03:17:57 +0000#1163889Automatic pepper & salt grinder really don't help?http://www.cheftalk.com/t/82136/automatic-pepper-salt-grinder-really-dont-help "Saw automatic pepper &amp; salt grinder these days. Even want to have one. However, many..."threadFri, 12 Sep 2014 02:56:17 +0000CookistFri, 12 Sep 2014 02:56:17 +0000#1163883Nigiri Techniquehttp://www.cheftalk.com/t/82134/nigiri-technique "So here's a video from one of the chefs I worked for and still respect a lot to this..."threadThu, 11 Sep 2014 23:10:49 +0000ChefTorres87Thu, 11 Sep 2014 23:10:49 +0000#1163808Research on Australian Foodhttp://www.cheftalk.com/t/82122/research-on-australian-food "Hello, haven't visited this forums for so long...   Anyway, I'm doing a bit of..."threadThu, 11 Sep 2014 03:01:35 +0000Adrian ChuaThu, 11 Sep 2014 03:01:35 +0000#1163565How do you think about the electronic kitchen appliances?http://www.cheftalk.com/t/82121/how-do-you-think-about-the-electronic-kitchen-appliances "More and more electronic kitchen appliances appear now. Such as electronic grinder,..."threadThu, 11 Sep 2014 02:44:34 +0000CookistThu, 11 Sep 2014 02:44:34 +0000#1163556Broil or Roast at restaurants?http://www.cheftalk.com/t/82120/broil-or-roast-at-restaurants "In restaurants, do they broil or roast meats such as steak and lamb?   Just wondering..."threadThu, 11 Sep 2014 02:20:39 +0000avanraalThu, 11 Sep 2014 02:20:39 +0000#1163553Dumplings too Chewyhttp://www.cheftalk.com/t/82107/dumplings-too-chewy "I made homemade dumpling dough from scratch, but the final result was way too chewy...."threadWed, 10 Sep 2014 15:24:59 +0000oriharaWed, 10 Sep 2014 15:24:59 +0000#1163386Crowded mushrooms and why Harold McGee is geniiushttp://www.cheftalk.com/t/82100/crowded-mushrooms-and-why-harold-mcgee-is-geniius "<a href="http://m.eater.com/archives/2014/09/09/dave-arnold-and-harold-mcgee-at-harvard-the-past" target="_blank">http://m.eater.com/archives/2014/09/09/dave-arnold-and-harold-mcgee-at-harvard-the-past</a>..."threadWed, 10 Sep 2014 06:55:08 +0000JelllyWed, 10 Sep 2014 06:55:08 +0000#1163228Spicy Shrimp Tacos Recipehttp://www.cheftalk.com/t/82098/spicy-shrimp-tacos-recipe "Hi guys!   So I recently was traveling and had some amazing shrimp tacos...."threadTue, 09 Sep 2014 22:53:47 +00007SevenTue, 09 Sep 2014 22:53:47 +0000#11631538 or a 12 rack rotating Baxter OV310G oven?http://www.cheftalk.com/t/82093/8-or-a-12-rack-rotating-baxter-ov310g-oven "The Baxter rotating convection oven can hold up to 12 racks however the space and size..."threadTue, 09 Sep 2014 19:45:50 +0000CookieLaneTue, 09 Sep 2014 19:45:50 +0000#1163109Drying Herbshttp://www.cheftalk.com/t/82081/drying-herbs "Ok my herb garden has been a joy this summer, I only had 2 types of parsley, garlic,..."threadTue, 09 Sep 2014 02:28:41 +0000Queen 7Tue, 09 Sep 2014 02:28:41 +0000#1162914Beef tendonhttp://www.cheftalk.com/t/82078/beef-tendon "I must be living under a rock because over the weekend I had my first taste of beef..."threadMon, 08 Sep 2014 19:15:22 +0000BrianShawMon, 08 Sep 2014 19:15:22 +0000#1162823Something smells fishy in the pay pothttp://www.cheftalk.com/t/82075/something-smells-fishy-in-the-pay-pot "I'm sure we've all know the pay rate of any given job in food service. And when we sit..."threadMon, 08 Sep 2014 13:10:55 +0000ChefDrewWatkinsMon, 08 Sep 2014 13:10:55 +0000#1162765How do you use a Microplane?http://www.cheftalk.com/t/82074/how-do-you-use-a-microplane "Say you have a block of parmesan cheese which fits in your hand.  Do you   1)  Grab..."threadMon, 08 Sep 2014 12:55:45 +0000kuanMon, 08 Sep 2014 12:55:45 +0000#1162759kielbasa disheshttp://www.cheftalk.com/t/82049/kielbasa-dishes "I made kielbasa today.  Cut up a pork shoulder, cured, smoked, shocked, bloomed, etc. ..."threadSat, 06 Sep 2014 00:15:51 +0000MillionsKnivesSat, 06 Sep 2014 00:15:51 +0000#1162191How often do I turn meat when braising?http://www.cheftalk.com/t/82047/how-often-do-i-turn-meat-when-braising "How often do I turn meat when braising?   TY "threadFri, 05 Sep 2014 21:58:57 +0000abefromanFri, 05 Sep 2014 21:58:57 +0000#1162141Best stock for my veloute saucehttp://www.cheftalk.com/t/82045/best-stock-for-my-veloute-sauce "Hello everyone   Well, I tried to make a veloute sauce for the very first time with..."threadFri, 05 Sep 2014 14:11:18 +0000hmsanabriamFri, 05 Sep 2014 14:11:18 +0000#1162078How did your story begin? http://www.cheftalk.com/t/82042/how-did-your-story-begin "At an early age I was cooking in the kitchen with my dad. He gave me the smallest task..."threadFri, 05 Sep 2014 01:51:12 +0000theculinarykidFri, 05 Sep 2014 01:51:12 +0000#1161973Greek chicken "Avogano"?http://www.cheftalk.com/t/82041/greek-chicken-avogano "To my ex-vegetarian wife, chicken became a gateway meat, and she's had so much of it..."threadThu, 04 Sep 2014 19:21:02 +0000French FriesThu, 04 Sep 2014 19:21:02 +0000#1161888Why can't I deep fry properly?http://www.cheftalk.com/t/82037/why-cant-i-deep-fry-properly "I have attempted deep frying twice, and every time I do, the outside never gets..."threadThu, 04 Sep 2014 10:13:42 +0000oriharaThu, 04 Sep 2014 10:13:42 +0000#1161756What to do with 180 proof alcohol? http://www.cheftalk.com/t/82027/what-to-do-with-180-proof-alcohol "A friend of mine recently brought me a bottle of 180 proof alcohol. I don't really feel..."threadWed, 03 Sep 2014 21:25:57 +0000French FriesWed, 03 Sep 2014 21:25:57 +0000#1161638What is your favourite dessert?http://www.cheftalk.com/t/82025/what-is-your-favourite-dessert "Dear friends, I'm Mary from Belarus and I'm a journalist. Currently, I'm working on a..."threadWed, 03 Sep 2014 18:10:33 +0000Nicolette721Wed, 03 Sep 2014 18:10:33 +0000#1161573Bolani, Afgan street foodhttp://www.cheftalk.com/t/82022/bolani-afgan-street-food "Costco had a California based vendor in demoing Bolani yesterday They were impressively..."threadWed, 03 Sep 2014 17:01:00 +0000phatchWed, 03 Sep 2014 17:01:00 +0000#1161547Baking soda + powderhttp://www.cheftalk.com/t/82012/baking-soda-powder "My question is, what is  the difference between baking soda and baking powder? Can they..."threadWed, 03 Sep 2014 00:29:06 +0000MalecookWed, 03 Sep 2014 00:29:06 +0000#1161322Storing cooked meathttp://www.cheftalk.com/t/82007/storing-cooked-meat "Hello Everyone.   My name is Mauricio, and I  want to start my own crepes restaurant..."threadTue, 02 Sep 2014 15:49:25 +0000hmsanabriamTue, 02 Sep 2014 15:49:25 +0000#1161187Mushy French Fries http://www.cheftalk.com/t/82005/mushy-french-fries "Hi!   At my Fast Food Outlet - I'm trying to stop using pre made frozen fries and..."threadTue, 02 Sep 2014 13:00:04 +0000paxiTue, 02 Sep 2014 13:00:04 +0000#1161157What sauce(s) go best with spinach pasta?http://www.cheftalk.com/t/82004/what-sauce-s-go-best-with-spinach-pasta "I have a cookbook with recipes for fresh flavoured pastas like spinach, beetroot,..."threadTue, 02 Sep 2014 12:09:03 +0000tiemuTue, 02 Sep 2014 12:09:03 +0000#1161155Chef dies making cobra soup?http://www.cheftalk.com/t/82000/chef-dies-making-cobra-soup "A chef in China was preparing a soup that required a dangerous ingredient -- an..."threadTue, 02 Sep 2014 00:52:26 +0000wlongTue, 02 Sep 2014 00:52:26 +0000#1161009Keeping cleaned uncooked crabshttp://www.cheftalk.com/t/81998/keeping-cleaned-uncooked-crabs "So we all know there are techniques for keeping live crabs, to stay fresh. But how long..."threadMon, 01 Sep 2014 23:01:17 +0000QlderJMon, 01 Sep 2014 23:01:17 +0000#1160954Canning and pickling salthttp://www.cheftalk.com/t/81996/canning-and-pickling-salt "The new project this year has been canning and pickling. All has been going well,..."threadMon, 01 Sep 2014 22:33:33 +0000BrianShawMon, 01 Sep 2014 22:33:33 +0000#1160945September 2014 Challenge - Ricehttp://www.cheftalk.com/t/81994/september-2014-challenge-rice "I debated a challenge of supporting stars, herbs specifically. But I thought that would..."threadMon, 01 Sep 2014 21:19:22 +0000phatchMon, 01 Sep 2014 21:19:22 +0000#1160926