ChefTalk.com - Food & Cooking - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sun, 21 Dec 2014 08:13:46 +0000Directory of Good Restaurants Along the Interstates ?http://www.cheftalk.com/t/83339/directory-of-good-restaurants-along-the-interstates "Some years ago I used a website to get info and recommendations about restaurants as we..."threadSun, 21 Dec 2014 04:31:16 +0000MikeLMSun, 21 Dec 2014 04:31:16 +0000#1192568Good Bavarian pretzel recipe or tips?http://www.cheftalk.com/t/83337/good-bavarian-pretzel-recipe-or-tips "I'm the worst at baking, so this is a question for all the good bakers out there. ..."threadSun, 21 Dec 2014 00:05:34 +0000MillionsKnivesSun, 21 Dec 2014 00:05:34 +0000#1192507Safety of mineral oil on eggs as a preservative.http://www.cheftalk.com/t/83335/safety-of-mineral-oil-on-eggs-as-a-preservative "I am skeptical about something i read online and saw on TV, as everyone should..."threadSat, 20 Dec 2014 22:04:11 +0000decrotie2004Sat, 20 Dec 2014 22:04:11 +0000#1192466Your thoughts on kale in a salad? http://www.cheftalk.com/t/83334/your-thoughts-on-kale-in-a-salad "I have had Kale in salad in a restaurant however, the kale I see in the grocery store..."threadSat, 20 Dec 2014 21:03:32 +0000sidedivaSat, 20 Dec 2014 21:03:32 +0000#1192437Understanding food through your environmenthttp://www.cheftalk.com/t/83329/understanding-food-through-your-environment "I recently watched a program that featured Rene Redzepi whom is the chef of..."threadSat, 20 Dec 2014 06:38:09 +0000eastshoresSat, 20 Dec 2014 06:38:09 +0000#1192180What to serve with salmonhttp://www.cheftalk.com/t/83321/what-to-serve-with-salmon "Hi Everyone. My wife wants salmon for her birthday dinner tomorrow. No problem. I am..."threadFri, 19 Dec 2014 21:37:38 +0000ScottintexasFri, 19 Dec 2014 21:37:38 +0000#1192020Can meat freeze from the inside out?http://www.cheftalk.com/t/83319/can-meat-freeze-from-the-inside-out "We received a turkey recently which was meant to be 'fresh'. When it arrived it was..."threadFri, 19 Dec 2014 12:33:13 +0000MrFlibbleFri, 19 Dec 2014 12:33:13 +0000#1191891Curd?http://www.cheftalk.com/t/83317/curd "Hi all :)   I found two recipes online that I am interested in trying to make. Both..."threadFri, 19 Dec 2014 05:15:10 +0000riffwraithFri, 19 Dec 2014 05:15:10 +0000#1191857Pizzelleshttp://www.cheftalk.com/t/83314/pizzelles "I am planning to make (pizzelles) them this weekend…will they last through Christmas or..."threadThu, 18 Dec 2014 23:55:12 +0000sidedivaThu, 18 Dec 2014 23:55:12 +0000#1191729Help With Dry Aging Rib Roast - smells like cheesehttp://www.cheftalk.com/t/83312/help-with-dry-aging-rib-roast-smells-like-cheese "I have a 24 lb 7 rib rib roast dry aging for Christmas. I wrapped it in cheese cloth..."threadThu, 18 Dec 2014 21:28:21 +0000indianajnsThu, 18 Dec 2014 21:28:21 +0000#1191676If you went to Cuba would you eat at the commercial restaurants or private in home restaurants?http://www.cheftalk.com/t/83302/if-you-went-to-cuba-would-you-eat-at-the-commercial-restaurants-or-private-in-home-restaurants "If you went to Cuba would you eat at the commercial restaurants or private in home..."threadThu, 18 Dec 2014 00:16:31 +0000abefromanThu, 18 Dec 2014 00:16:31 +0000#1191432Mixing cooked pork with raw pork fathttp://www.cheftalk.com/t/83295/mixing-cooked-pork-with-raw-pork-fat "Hello everyone, I'm asking for advice on an idea I have in my mind and I'm not sure if..."threadWed, 17 Dec 2014 18:28:39 +0000hmsanabriamWed, 17 Dec 2014 18:28:39 +0000#11912963-day sous-vide short ribs smell yeasty? http://www.cheftalk.com/t/83274/3-day-sous-vide-short-ribs-smell-yeasty "I recently got an Anova and this is my first time making short ribs. I'm wondering if I..."threadMon, 15 Dec 2014 23:47:30 +0000SousVideErrydayMon, 15 Dec 2014 23:47:30 +0000#1190721Holidays!! Whats on the menu at your house??http://www.cheftalk.com/t/83257/holidays-whats-on-the-menu-at-your-house "Well its that time of year again and I am sure a lot of you are getting ready to make..."threadSun, 14 Dec 2014 19:05:33 +0000FablesableSun, 14 Dec 2014 19:05:33 +0000#1190368Why did these Oxtail turn out right?http://www.cheftalk.com/t/83256/why-did-these-oxtail-turn-out-right "Okay, a friend of mine made oxtail. It was cooked on the stovetop for about three hours..."threadSun, 14 Dec 2014 15:48:54 +0000oriharaSun, 14 Dec 2014 15:48:54 +0000#1190337A promising idea?http://www.cheftalk.com/t/83252/a-promising-idea "<a href="http://www.eatwith.com/" target="_blank">http://www.eatwith.com/</a>   They've got no one in Salt Lake City. If I sent them a..."threadSat, 13 Dec 2014 23:18:09 +0000teamfatSat, 13 Dec 2014 23:18:09 +0000#1190163Pork Wellington Stuffing Ideashttp://www.cheftalk.com/t/83249/pork-wellington-stuffing-ideas "Christmas...goodness, Christmas was just yesterday! Last year, I did giant mozzarella..."threadSat, 13 Dec 2014 07:17:12 +0000AlishaTSat, 13 Dec 2014 07:17:12 +0000#1190030HELP! I need a starch free replacement for flour to be used as a thickener.http://www.cheftalk.com/t/83242/help-i-need-a-starch-free-replacement-for-flour-to-be-used-as-a-thickener "Hello,   I am trying to live a low carb, low sugar lifestyle.  Therefore, I am trying..."threadFri, 12 Dec 2014 21:30:23 +0000KatjoFri, 12 Dec 2014 21:30:23 +0000#1189858Fire Roasted Red Peppershttp://www.cheftalk.com/t/83241/fire-roasted-red-peppers "Was in best market and they had Roland marinated fire roasted red peppers $1.97 24 oz...."threadFri, 12 Dec 2014 19:44:31 +0000DaggerFri, 12 Dec 2014 19:44:31 +0000#1189809Reclassification?http://www.cheftalk.com/t/83219/reclassification "So in a friend of a friend deal I assisted with catering a 500 person company Christmas..."threadWed, 10 Dec 2014 23:59:27 +0000teamfatWed, 10 Dec 2014 23:59:27 +0000#1189210Sushi Grade, myth or truthhttp://www.cheftalk.com/t/83199/sushi-grade-myth-or-truth "It's funny, I talk with my brother in law about sushi and making it at home.  I see..."threadMon, 08 Dec 2014 23:47:54 +0000Ajtripi21Mon, 08 Dec 2014 23:47:54 +0000#1188495Food in Disguisehttp://www.cheftalk.com/t/83197/food-in-disguise "With healthy cooking in mind today we find chicken and turkey passing themselves off as..."threadMon, 08 Dec 2014 21:06:40 +0000DaggerMon, 08 Dec 2014 21:06:40 +0000#1188399Frying, is it really bad for you?http://www.cheftalk.com/t/83189/frying-is-it-really-bad-for-you "Does anyone know, if frying, really, is bad for your health, or are there any food..."threadSun, 07 Dec 2014 23:19:39 +0000b2pcoilSun, 07 Dec 2014 23:19:39 +0000#1188118How do you grill a lamb breast?http://www.cheftalk.com/t/83188/how-do-you-grill-a-lamb-breast "I just got a lamb breast - it looks like a rack of ribs. Never cooked one before. I'm..."threadSun, 07 Dec 2014 23:06:15 +0000French FriesSun, 07 Dec 2014 23:06:15 +0000#1188103Preparing Chicken Breasts For Bakinghttp://www.cheftalk.com/t/83179/preparing-chicken-breasts-for-baking "Hey Everybody,   I am a new home cook. I look into baking some boneless and skinless..."threadSun, 07 Dec 2014 00:54:17 +0000black8ghostSun, 07 Dec 2014 00:54:17 +0000#1187871Helphttp://www.cheftalk.com/t/83160/help "I made a slow cooker mac and cheese. It was perfect. Then it turned to crap. The sauce..."threadThu, 04 Dec 2014 23:12:20 +0000suzieq77Thu, 04 Dec 2014 23:12:20 +0000#1187386Looking for a Apple Pie recipehttp://www.cheftalk.com/t/83157/looking-for-a-apple-pie-recipe "Any good Apple Pie Recipe that you guys can recommend? Looking for something not that..."threadThu, 04 Dec 2014 19:00:18 +0000MeggStevensThu, 04 Dec 2014 19:00:18 +0000#1187207Pulled Pork Vs Kid Chefhttp://www.cheftalk.com/t/83156/pulled-pork-vs-kid-chef "I recently was asked to assist in the new opening of a restaurant. The Chef has a menu..."threadThu, 04 Dec 2014 18:46:24 +0000lukky13Thu, 04 Dec 2014 18:46:24 +0000#1187201Meatloafhttp://www.cheftalk.com/t/83155/meatloaf "If you were making 2 meatloafs but only cooking 1, would you freeze one cooked or not..."threadThu, 04 Dec 2014 15:43:59 +0000DaggerThu, 04 Dec 2014 15:43:59 +0000#1187148Tasteless Pulled Porkhttp://www.cheftalk.com/t/83144/tasteless-pulled-pork "Hi everyone, I am new to ChefTalk and would love to learn more about Cooking!   Just..."threadWed, 03 Dec 2014 21:54:43 +0000foolforfoodWed, 03 Dec 2014 21:54:43 +0000#1186920Happy Seafood!http://www.cheftalk.com/t/83136/happy-seafood "I'm pretty new around here so I thought I'd share some of my culinary adventures this..."threadWed, 03 Dec 2014 20:27:50 +0000ChrisScratchWed, 03 Dec 2014 20:27:50 +0000#1186878Roast potatoes for a crowd in a domestic oven?http://www.cheftalk.com/t/83129/roast-potatoes-for-a-crowd-in-a-domestic-oven "Hey,   This is my first post here, so please be kind!   Every Christmas, I cook..."threadWed, 03 Dec 2014 10:02:38 +0000FionaLWed, 03 Dec 2014 10:02:38 +0000#1186673Fried Chickenhttp://www.cheftalk.com/t/83124/fried-chicken "So I'm trying to get fried chicken on the menu of the restaurant that I work at.  But..."threadWed, 03 Dec 2014 01:51:31 +0000Ajtripi21Wed, 03 Dec 2014 01:51:31 +0000#1186608What is happening to my knife!!?? (How can I get it looking brand new)http://www.cheftalk.com/t/83122/what-is-happening-to-my-knife-how-can-i-get-it-looking-brand-new "Hi folks, I'm a newbie but I've recently gotten into cooking and I love it. I found..."threadTue, 02 Dec 2014 21:24:43 +0000RayzalaTue, 02 Dec 2014 21:24:43 +0000#1186552Roasting Turkey legs, advice.http://www.cheftalk.com/t/83119/roasting-turkey-legs-advice "I would Love some advice, on some turkey drumsticks I plan to roast this evening. What..."threadTue, 02 Dec 2014 18:52:35 +0000AlexBTue, 02 Dec 2014 18:52:35 +0000#1186500When deep-frying, why won't oil return to high heat after the 1st batch?http://www.cheftalk.com/t/83118/when-deep-frying-why-wont-oil-return-to-high-heat-after-the-1st-batch "I heat vegetable oil in a fairly narrow, high light-weighted saucepan.   It only..."threadTue, 02 Dec 2014 10:49:47 +0000tiemuTue, 02 Dec 2014 10:49:47 +0000#1186387Chicken Kebabhttp://www.cheftalk.com/t/83114/chicken-kebab "Chicken Kebabs Been experimenting with different marinades to replicate the taste of..."threadTue, 02 Dec 2014 02:04:21 +0000Andy-TTue, 02 Dec 2014 02:04:21 +0000#1186290Chana Saag instructions/recipe? Indian spinach with chickpeashttp://www.cheftalk.com/t/83112/chana-saag-instructions-recipe-indian-spinach-with-chickpeas "I want to cook Chana Saag (Indian spinash, chickpeas, tomatoes and onions) for the..."threadTue, 02 Dec 2014 01:18:54 +0000French FriesTue, 02 Dec 2014 01:18:54 +0000#1186278December Challenge 2014 - Flour http://www.cheftalk.com/t/83097/december-challenge-2014-flour "The challenge for December is Flour my friends, yes, in all varieties !    As we..."threadMon, 01 Dec 2014 01:48:25 +0000petalsandcocoMon, 01 Dec 2014 01:48:25 +0000#1185998How should steak be cookedhttp://www.cheftalk.com/t/83095/how-should-steak-be-cooked "I recently took my nice and her mother to dinner at the outback, and my little niece..."threadMon, 01 Dec 2014 01:03:30 +0000Petit FoursMon, 01 Dec 2014 01:03:30 +0000#1185974Carcass Soup Startedhttp://www.cheftalk.com/t/83093/carcass-soup-started "I made turkey stock 2 days ago, didn't have time for soup until today though. Simmering..."threadSun, 30 Nov 2014 23:17:19 +0000MaryBSun, 30 Nov 2014 23:17:19 +0000#1185935PurÉe of chicken soup, advice pleasehttp://www.cheftalk.com/t/83088/pur-e-of-chicken-soup-advice-please "Hello,    I just ,made a chichen soup, and plan to make a pur'ee style maybe like the..."threadSun, 30 Nov 2014 19:34:20 +0000AlexBSun, 30 Nov 2014 19:34:20 +0000#1185881Dungeness crab. What to do?http://www.cheftalk.com/t/83087/dungeness-crab-what-to-do "Came back from the boat yesterday with Rockfish and dungeness crab limits and I'm..."threadSun, 30 Nov 2014 17:33:50 +0000ChrisScratchSun, 30 Nov 2014 17:33:50 +0000#1185877Frying Shrimphttp://www.cheftalk.com/t/83084/frying-shrimp "  "threadSun, 30 Nov 2014 07:36:26 +0000kuanSun, 30 Nov 2014 07:36:26 +0000#1185752Braising in the Ovenhttp://www.cheftalk.com/t/83079/braising-in-the-oven "Okay, I have two different recipes for braised pork belly: one says to cook for two..."threadSat, 29 Nov 2014 06:05:49 +0000oriharaSat, 29 Nov 2014 06:05:49 +0000#1185613Banned Turkey!http://www.cheftalk.com/t/83067/banned-turkey "Ok, so the title is a bit vicious but is intentionally playful. For Thanksgivin' most..."threadFri, 28 Nov 2014 09:56:31 +0000TheBeefFri, 28 Nov 2014 09:56:31 +0000#1185373Turkey: High temp or Low temp?http://www.cheftalk.com/t/83062/turkey-high-temp-or-low-temp "When cooking a turkey (I cook it in parts and brine it), is a juicier product yielded..."threadFri, 28 Nov 2014 02:02:58 +0000oriharaFri, 28 Nov 2014 02:02:58 +0000#1185330HAPPY TURKEY DAY!!!!!http://www.cheftalk.com/t/83058/happy-turkey-day "I'm thankful for everyone here, will be posting picks of the dinner later, I'd love to..."threadThu, 27 Nov 2014 20:29:37 +0000alaminuteThu, 27 Nov 2014 20:29:37 +0000#1185279do you prefer lobster or crab? If crab, snow, king, or other?jhttp://www.cheftalk.com/t/83041/do-you-prefer-lobster-or-crab-if-crab-snow-king-or-other-j "Hello everyone. I'm petit fours. I was wondering do you prefer lobster or crab? If..."threadWed, 26 Nov 2014 23:43:00 +0000Petit FoursWed, 26 Nov 2014 23:43:00 +0000#1185045What is it about a pot of stock simmering on a wintery day?http://www.cheftalk.com/t/83038/what-is-it-about-a-pot-of-stock-simmering-on-a-wintery-day "Making stock today for Thanksgiving stuffing and gravy.  The house smells amazing and..."threadWed, 26 Nov 2014 17:45:30 +0000Mike9Wed, 26 Nov 2014 17:45:30 +0000#1184989