ChefTalk.com - Food & Cooking - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Wed, 03 Sep 2014 06:40:47 +0000Baking soda + powderhttp://www.cheftalk.com/t/82012/baking-soda-powder "My question is, what is  the difference between baking soda and baking powder? Can they..."threadWed, 03 Sep 2014 00:29:06 +0000MalecookWed, 03 Sep 2014 00:29:06 +0000#1161322Storing cooked meathttp://www.cheftalk.com/t/82007/storing-cooked-meat "Hello Everyone.   My name is Mauricio, and I  want to start my own crepes restaurant..."threadTue, 02 Sep 2014 15:49:25 +0000hmsanabriamTue, 02 Sep 2014 15:49:25 +0000#1161187Mushy Frieshttp://www.cheftalk.com/t/82005/mushy-fries "Hi!   At my Fast Food Outlet - I'm trying to stop using pre made frozen fries and..."threadTue, 02 Sep 2014 13:00:04 +0000paxiTue, 02 Sep 2014 13:00:04 +0000#1161157What sauce(s) go best with spinach pasta?http://www.cheftalk.com/t/82004/what-sauce-s-go-best-with-spinach-pasta "I have a cookbook with recipes for fresh flavoured pastas like spinach, beetroot,..."threadTue, 02 Sep 2014 12:09:03 +0000tiemuTue, 02 Sep 2014 12:09:03 +0000#1161155Chef dies making cobra soup?http://www.cheftalk.com/t/82000/chef-dies-making-cobra-soup "A chef in China was preparing a soup that required a dangerous ingredient -- an..."threadTue, 02 Sep 2014 00:52:26 +0000wlongTue, 02 Sep 2014 00:52:26 +0000#1161009Keeping cleaned uncooked crabshttp://www.cheftalk.com/t/81998/keeping-cleaned-uncooked-crabs "So we all know there are techniques for keeping live crabs, to stay fresh. But how long..."threadMon, 01 Sep 2014 23:01:17 +0000QlderJMon, 01 Sep 2014 23:01:17 +0000#1160954Canning and pickling salthttp://www.cheftalk.com/t/81996/canning-and-pickling-salt "The new project this year has been canning and pickling. All has been going well,..."threadMon, 01 Sep 2014 22:33:33 +0000BrianShawMon, 01 Sep 2014 22:33:33 +0000#1160945September 2014 Challenge - Ricehttp://www.cheftalk.com/t/81994/september-2014-challenge-rice "I debated a challenge of supporting stars, herbs specifically. But I thought that would..."threadMon, 01 Sep 2014 21:19:22 +0000phatchMon, 01 Sep 2014 21:19:22 +0000#1160926Meat resting timehttp://www.cheftalk.com/t/81991/meat-resting-time "Hello foodies, I recently was at a bbq where the wife of the gentleman who stood up to..."threadMon, 01 Sep 2014 15:52:12 +0000redvanMon, 01 Sep 2014 15:52:12 +0000#1160860Steaming times. http://www.cheftalk.com/t/81990/steaming-times "Hi all. Just after some advice. Iv just bought a new food steamer. Just a pan steamer...."threadMon, 01 Sep 2014 09:38:29 +0000cocopopMon, 01 Sep 2014 09:38:29 +0000#1160813Hamburger Successhttp://www.cheftalk.com/t/81982/hamburger-success "Well I finally had success with making a burger from mince. I know this is a relatively..."threadMon, 01 Sep 2014 00:27:34 +0000philkelMon, 01 Sep 2014 00:27:34 +0000#1160729Brown Residue on Wokhttp://www.cheftalk.com/t/81977/brown-residue-on-wok "I tried cleaning my wok, but no matter how many times I do, there is always a brown..."threadSun, 31 Aug 2014 17:41:44 +0000oriharaSun, 31 Aug 2014 17:41:44 +0000#1160622confit ghost peppers vs charring/roasting vs vinegar solution, etc.http://www.cheftalk.com/t/81975/confit-ghost-peppers-vs-charring-roasting-vs-vinegar-solution-etc "Hello friends,   I did already search the forums for topics regarding ghost peppers,..."threadSat, 30 Aug 2014 22:27:20 +0000Alisha NicoleSat, 30 Aug 2014 22:27:20 +0000#1160457Making dashi using shitakes and dried shrimphttp://www.cheftalk.com/t/81974/making-dashi-using-shitakes-and-dried-shrimp "Shitakes are presently undergoing an overnight soak in cold water.  Tomorrow using the..."threadSat, 30 Aug 2014 17:42:51 +0000kokopuffsSat, 30 Aug 2014 17:42:51 +0000#1160371How to make cochayuyo paperhttp://www.cheftalk.com/t/81973/how-to-make-cochayuyo-paper "Hi all!   Please help me. Cochauyuyo is a seaweed that is very common here in Chile...."threadSat, 30 Aug 2014 15:13:05 +0000fernandosaezSat, 30 Aug 2014 15:13:05 +0000#1160339Cooking A Chickenhttp://www.cheftalk.com/t/81969/cooking-a-chicken "I tried cooking a whole chicken a few times.  I think that I might be putting the..."threadFri, 29 Aug 2014 22:35:07 +0000PocketPeanutFri, 29 Aug 2014 22:35:07 +0000#1160222Question about cooking with onionshttp://www.cheftalk.com/t/81968/question-about-cooking-with-onions "I have always noticed in videos that it is recommended to sweat onions off for a while..."threadFri, 29 Aug 2014 20:34:31 +0000Henson99Fri, 29 Aug 2014 20:34:31 +0000#1160173Any Old Kitchen Gagdets that just won't die ?http://www.cheftalk.com/t/81965/any-old-kitchen-gagdets-that-just-wont-die "We still use this 1961 Veg-O-Matic potato slicer that was handed down.  It's been beat..."threadFri, 29 Aug 2014 18:37:48 +0000CuocoMicheleFri, 29 Aug 2014 18:37:48 +0000#1160156Iced Tea? impossible?http://www.cheftalk.com/t/81964/iced-tea-impossible "I grew up mostly in the US south-my Mom and Dad from New York City and small town Iowa...."threadFri, 29 Aug 2014 17:31:07 +0000foodnfotoFri, 29 Aug 2014 17:31:07 +0000#1160139Gordita de requesÓnhttp://www.cheftalk.com/t/81947/gordita-de-reques-n "Gordita is a type of semi-flat corn dough fried in oil. This recipe uses requesÓn and..."threadWed, 27 Aug 2014 18:46:54 +0000epicousWed, 27 Aug 2014 18:46:54 +0000#1159644Ideas for Searing Scallops?http://www.cheftalk.com/t/81942/ideas-for-searing-scallops "Just got some nice-looking frozen sea scallops from TJ's and I'd like to make a..."threadWed, 27 Aug 2014 00:51:17 +0000MikeLMWed, 27 Aug 2014 00:51:17 +0000#1159478Tomato Timehttp://www.cheftalk.com/t/81940/tomato-time "Now that Tomatoes are in full abundance in the northern hemisphere, I wanted to find..."threadTue, 26 Aug 2014 22:40:12 +0000KingNothingTue, 26 Aug 2014 22:40:12 +0000#1159463A carnivore needs help cooking for vegetarians and veganshttp://www.cheftalk.com/t/81932/a-carnivore-needs-help-cooking-for-vegetarians-and-vegans "Hi everyone,   I am new here:)     So, soon I will be the main cook in a communal..."threadTue, 26 Aug 2014 04:52:31 +0000BugnBeanTue, 26 Aug 2014 04:52:31 +0000#1159237Help! What happened to my All-Clad pan?http://www.cheftalk.com/t/81931/help-what-happened-to-my-all-clad-pan "I bought my first All-Clad pan a few weeks ago and after it got a bit gunky from..."threadTue, 26 Aug 2014 02:10:59 +0000jes269Tue, 26 Aug 2014 02:10:59 +0000#1159171Effective Freezinghttp://www.cheftalk.com/t/81926/effective-freezing "What are some tips for freezing? How do you freeze a steak, or stock or leftovers or..."threadMon, 25 Aug 2014 14:29:04 +0000KoukouvagiaMon, 25 Aug 2014 14:29:04 +0000#1158971Black spots in the red king crab meat.http://www.cheftalk.com/t/81920/black-spots-in-the-red-king-crab-meat "Lately at the restaurant we've had a problem with black spots in the red king crab meat..."threadSun, 24 Aug 2014 23:08:17 +0000SpacernSun, 24 Aug 2014 23:08:17 +0000#1158790Canning vs. Freezing Tomatoeshttp://www.cheftalk.com/t/81919/canning-vs-freezing-tomatoes "So I have this big new freezer now.  Is there a reason for me to can tomatoes anymore?..."threadSun, 24 Aug 2014 19:50:19 +0000kuanSun, 24 Aug 2014 19:50:19 +0000#1158702Mexican Quesohttp://www.cheftalk.com/t/81884/mexican-queso "I've always been curious how Mexican restaurants make their queso dip. Do restaurants..."threadSun, 24 Aug 2014 06:05:20 +0000mattgiantSun, 24 Aug 2014 06:05:20 +0000#1158498Tecoloteshttp://www.cheftalk.com/t/81880/tecolotes "Have you tried to make tecolotes? Tecolote is a type of Mexican mollete with..."threadSat, 23 Aug 2014 17:40:07 +0000eddSat, 23 Aug 2014 17:40:07 +0000#1158406Ranchero cheese?http://www.cheftalk.com/t/81879/ranchero-cheese "Is "ranchero cheese" similar to "fresco cheese"?   "threadSat, 23 Aug 2014 17:32:38 +0000eddSat, 23 Aug 2014 17:32:38 +0000#1158399Porchettahttp://www.cheftalk.com/t/81873/porchetta "First post here, glad to be able to be part of a great forum.    I recently made..."threadFri, 22 Aug 2014 16:51:23 +0000CuocoMicheleFri, 22 Aug 2014 16:51:23 +0000#1158091Pineappleshttp://www.cheftalk.com/t/81870/pineapples "@kaneohegirlinaz, this one might be right up your alley but anyone can chime in if they..."threadFri, 22 Aug 2014 14:19:28 +0000oldschool1982Fri, 22 Aug 2014 14:19:28 +0000#1158037Need help remembering the name of a dish...http://www.cheftalk.com/t/81867/need-help-remembering-the-name-of-a-dish "Im trying to remember the name of a dish.    I remeber it uses chicken, peaches..."threadFri, 22 Aug 2014 05:02:02 +0000KaiqueKuisineFri, 22 Aug 2014 05:02:02 +0000#1157988Tips on landing first cooking job?http://www.cheftalk.com/t/81866/tips-on-landing-first-cooking-job "ANY advice would be appreciated basically right now i am just a home cook that takes..."threadFri, 22 Aug 2014 02:32:39 +0000Henson99Fri, 22 Aug 2014 02:32:39 +0000#1157957Seasame and General Tso's Chicken Recipes Needed (TRIED and TRUE)http://www.cheftalk.com/t/81841/seasame-and-general-tsos-chicken-recipes-needed-tried-and-true "Who can fulfill the desires of my heart by giving me recipes to these to wonderful..."threadWed, 20 Aug 2014 17:35:22 +0000IamSaraiWed, 20 Aug 2014 17:35:22 +0000#1157426Advice needed from Professional Catering Chefs for Italian Banquet for 80 peoplehttp://www.cheftalk.com/t/81839/advice-needed-from-professional-catering-chefs-for-italian-banquet-for-80-people "I am a serious home cook and have cooked often for large groups.  I am planning a..."threadWed, 20 Aug 2014 12:29:26 +0000CookinGood4UWed, 20 Aug 2014 12:29:26 +0000#1157369Koukou's Travelshttp://www.cheftalk.com/t/81837/koukous-travels "I'm back and can gladly share some of what I ate and/or cooked along the way. Greece is..."threadWed, 20 Aug 2014 10:52:05 +0000KoukouvagiaWed, 20 Aug 2014 10:52:05 +0000#1157252Cooking a steakhttp://www.cheftalk.com/t/81827/cooking-a-steak "Conversation with my brother one his way home, I am Andrew.   [16:50:53] Matthew:..."threadTue, 19 Aug 2014 16:26:47 +0000Andrewb1997Tue, 19 Aug 2014 16:26:47 +0000#1156994Regional Variation in Za'atarhttp://www.cheftalk.com/t/81825/regional-variation-in-zaatar "I was buying some Haloum today and was exploring the aisles. They had three different..."threadTue, 19 Aug 2014 01:53:01 +0000phatchTue, 19 Aug 2014 01:53:01 +0000#1156878Cheftalk's CDN down?http://www.cheftalk.com/t/81821/cheftalks-cdn-down "Is Cheftalk's CDN down?   • I can't see any of the photographs in the posts.   • I..."threadMon, 18 Aug 2014 22:11:51 +0000French FriesMon, 18 Aug 2014 22:11:51 +0000#1156763Loaded with eggplant, what's a fast dish to use it in?http://www.cheftalk.com/t/81812/loaded-with-eggplant-whats-a-fast-dish-to-use-it-in "An acquaintance gave us some eggplants from their garden.  I haven't cooked eggplant..."threadMon, 18 Aug 2014 05:40:34 +0000Rick AlanMon, 18 Aug 2014 05:40:34 +0000#1156571Rose Waterhttp://www.cheftalk.com/t/81796/rose-water "So I happened to pick up a bottle of Rose Water the other week to play around with. ..."threadSat, 16 Aug 2014 01:44:59 +0000PeteSat, 16 Aug 2014 01:44:59 +0000#1156050Happy Birthday, Juliahttp://www.cheftalk.com/t/81795/happy-birthday-julia "She would have been 102 this year.  Leftover Mexican tonight, but Sunday will be..."threadSat, 16 Aug 2014 01:22:38 +0000teamfatSat, 16 Aug 2014 01:22:38 +0000#1156046shallot substitute!http://www.cheftalk.com/t/81794/shallot-substitute "Hi, I have a stew recipe I would like to try out but it calls for 350g of shallots...."threadSat, 16 Aug 2014 00:27:59 +0000BrightflareSat, 16 Aug 2014 00:27:59 +0000#1156036Roast pork leghttp://www.cheftalk.com/t/81791/roast-pork-leg "I've had the misfortune of running into a few roast pork legs and they have all left me..."threadFri, 15 Aug 2014 11:52:33 +0000KoukouvagiaFri, 15 Aug 2014 11:52:33 +0000#1155905Can You Solve My Unique Food Requirement!?!?!?!http://www.cheftalk.com/t/81789/can-you-solve-my-unique-food-requirement "I am trying to figure out what to use for my food with a function need.  I am looking..."threadFri, 15 Aug 2014 03:31:18 +0000jonessmjFri, 15 Aug 2014 03:31:18 +0000#1155860How to cook Vietnamese PHO - the chicken noodle souphttp://www.cheftalk.com/t/81785/how-to-cook-vietnamese-pho-the-chicken-noodle-soup "Hi everyone, I just joined the forum and love what I've seen and read so far ^^. I also..."threadThu, 14 Aug 2014 13:57:29 +0000huongbui155Thu, 14 Aug 2014 13:57:29 +0000#1155662marinaing chicken breasthttp://www.cheftalk.com/t/81768/marinaing-chicken-breast "I have 4 chicken breast that I am going to marinade with Kikkoman roasted garlic..."threadMon, 11 Aug 2014 22:42:44 +0000tbirdMon, 11 Aug 2014 22:42:44 +0000#1155090butchering timehttp://www.cheftalk.com/t/81767/butchering-time "Hello,  two years ago we bought 1/2 a steer and had it butchered.  We had 3 family..."threadMon, 11 Aug 2014 20:58:24 +0000DeannMon, 11 Aug 2014 20:58:24 +0000#1155071Wok gets sticky when storedhttp://www.cheftalk.com/t/81763/wok-gets-sticky-when-stored "I have been storing my carbon-steel wok in my closet with a piece of wrapping paper..."threadMon, 11 Aug 2014 14:45:31 +0000oriharaMon, 11 Aug 2014 14:45:31 +0000#1154812