ChefTalk.com - Food & Cooking - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Fri, 12 Feb 2016 14:02:10 +0000culinary term brain farthttp://www.cheftalk.com/t/88638/culinary-term-brain-fart "Hey everyone, I could really use yalls help. I cant remember this term. Its when you..."threadFri, 12 Feb 2016 05:05:31 +0000Butleraustin92Fri, 12 Feb 2016 05:05:31 +0000#1306734Duck Leg Confit - without bones?http://www.cheftalk.com/t/88636/duck-leg-confit-without-bones "Is it possible to do the cooking step without bones? "threadFri, 12 Feb 2016 00:53:48 +0000kuanFri, 12 Feb 2016 00:53:48 +0000#1306710Valentine's Dayhttp://www.cheftalk.com/t/88629/valentines-day "What's on the menu? Dining out or cooking at home? Whet our appetites."threadThu, 11 Feb 2016 16:17:57 +0000CeriseThu, 11 Feb 2016 16:17:57 +0000#1306603Get me the secret to Popeyes' chickenhttp://www.cheftalk.com/t/88610/get-me-the-secret-to-popeyes-chicken "Where can I find the official popeyes' chicken recipes?"threadTue, 09 Feb 2016 08:16:08 +0000BenieTue, 09 Feb 2016 08:16:08 +0000#1306021Fried Chicken -- Par frying, Service, and Blood Vein Issueshttp://www.cheftalk.com/t/88609/fried-chicken-par-frying-service-and-blood-vein-issues "Currently use 3.5# whole chickens butchered into 4 <a href="http://www.cheftalk.com/thigh">pieces...leg/thigh</a> and breast/wing...."threadTue, 09 Feb 2016 06:34:59 +0000Cook1stTue, 09 Feb 2016 06:34:59 +0000#1306014Blinded by Science!http://www.cheftalk.com/t/88605/blinded-by-science "Cutting to the chase, I was looking up the reason why raw potatoes should not be..."threadTue, 09 Feb 2016 03:45:21 +0000Pepper GrindTue, 09 Feb 2016 03:45:21 +0000#1305970Small Batch Infused Oilshttp://www.cheftalk.com/t/88601/small-batch-infused-oils "  Small question for you guys, I have a stupid small (1 cup) enameled cast iron dutch..."threadMon, 08 Feb 2016 22:14:26 +0000NewOrleansCookJMon, 08 Feb 2016 22:14:26 +0000#1305906Bellies in Vegashttp://www.cheftalk.com/t/88598/bellies-in-vegas "Who has the best prices for pork bellies in the Las Vegas area??? Butchers or..."threadMon, 08 Feb 2016 18:36:35 +0000kokopuffsMon, 08 Feb 2016 18:36:35 +0000#1305840What Is Better, Canned or Dehydrated Mushrooms?http://www.cheftalk.com/t/88577/what-is-better-canned-or-dehydrated-mushrooms "Been chopping and adding these to meatloaf and other dishes but can't always have fresh..."threadSat, 06 Feb 2016 18:13:55 +0000DaggerSat, 06 Feb 2016 18:13:55 +0000#1305224Got Wings? Super Bowl Fare?http://www.cheftalk.com/t/88569/got-wings-super-bowl-fare "Admittedly, I'm not a sports fan, but wondered about chicken wings (prep, what to shop..."threadSat, 06 Feb 2016 14:30:34 +0000CeriseSat, 06 Feb 2016 14:30:34 +0000#1305109The care and feeding of a new wooden rolling pinhttp://www.cheftalk.com/t/88565/the-care-and-feeding-of-a-new-wooden-rolling-pin "I have a relatively new tapered wood rolling pin.  What is the proper way to care for..."threadFri, 05 Feb 2016 17:54:21 +0000HankFri, 05 Feb 2016 17:54:21 +0000#1304896Chefs, How To Get That Restaurant Flavor for Prime Ribhttp://www.cheftalk.com/t/88564/chefs-how-to-get-that-restaurant-flavor-for-prime-rib "Ever wonder how chefs in restaurants achieve that certain "flavor" in their prime rib? ..."threadFri, 05 Feb 2016 08:56:47 +0000VirgilFri, 05 Feb 2016 08:56:47 +0000#1304788Soy Sauce Based Dipping Sauces http://www.cheftalk.com/t/88561/soy-sauce-based-dipping-sauces "  Hey yall, just wanted to start a thread for soy sauce based dipping sauces like ponzu..."threadFri, 05 Feb 2016 04:27:46 +0000NewOrleansCookJFri, 05 Feb 2016 04:27:46 +0000#1304727Salt Block Cookinghttp://www.cheftalk.com/t/88559/salt-block-cooking "Hi all.   I was given a salt block as a Christmas gift.  Admittedly, I have never..."threadFri, 05 Feb 2016 00:40:41 +0000VirgilFri, 05 Feb 2016 00:40:41 +0000#1304693Loin for ground porkhttp://www.cheftalk.com/t/88554/loin-for-ground-pork "I'm not sure how much fat content plays in ground pork like it does in ground beef so..."threadThu, 04 Feb 2016 18:02:13 +0000DaggerThu, 04 Feb 2016 18:02:13 +0000#1304614Lunar New Year coming uphttp://www.cheftalk.com/t/88553/lunar-new-year-coming-up "For all of Asia, this is when we have new year celebrations.  It's much more food..."threadThu, 04 Feb 2016 16:05:47 +0000MillionsKnivesThu, 04 Feb 2016 16:05:47 +0000#1304589A good / inexpensive source to buy organic Jasmine rice?http://www.cheftalk.com/t/88545/a-good-inexpensive-source-to-buy-organic-jasmine-rice "Anyone knows of a good source to buy organic Jasmine rice (up to 10 lbs at a time)..."threadWed, 03 Feb 2016 23:22:43 +0000French FriesWed, 03 Feb 2016 23:22:43 +0000#1304366lasagna costco wayhttp://www.cheftalk.com/t/88543/lasagna-costco-way "Kirkland Ravioli Lasagna with Beef &amp; Pork Bolognese Sauce: Costco had a sale on their..."threadWed, 03 Feb 2016 21:59:32 +0000DaggerWed, 03 Feb 2016 21:59:32 +0000#1304325Chicken was frozen right after death. Does it need a "relaxing" time after thawing? http://www.cheftalk.com/t/88541/chicken-was-frozen-right-after-death-does-it-need-a-relaxing-time-after-thawing "I was given a chicken that was frozen shorltly after its death (maybe half a day or a..."threadWed, 03 Feb 2016 19:11:36 +0000French FriesWed, 03 Feb 2016 19:11:36 +0000#1304284February 2016 CHallenge - Three Part Harmony: A wrapper, a filling, a saucehttp://www.cheftalk.com/t/88523/february-2016-challenge-three-part-harmony-a-wrapper-a-filling-a-sauce "I'm going to try something a little different this month. I've been kicking around this..."threadTue, 02 Feb 2016 05:09:59 +0000teamfatTue, 02 Feb 2016 05:09:59 +0000#1303746Refinishing an old cutting boardhttp://www.cheftalk.com/t/88521/refinishing-an-old-cutting-board "I searched for 'refinishing an old cutting board', but didn't find anything. Sorry if..."threadTue, 02 Feb 2016 01:08:12 +0000summer57Tue, 02 Feb 2016 01:08:12 +0000#1303696Nutty Snack !http://www.cheftalk.com/t/88502/nutty-snack "For those who have a sweet tooth and want to have healthy stuff , here are some..."threadSun, 31 Jan 2016 21:16:48 +0000Jules1Sun, 31 Jan 2016 21:16:48 +0000#1303223Utility razor blade applications http://www.cheftalk.com/t/88492/utility-razor-blade-applications "  Hey yall, I was cleaning my tool/junk drawer out and found a pack of new utility..."threadSat, 30 Jan 2016 22:43:01 +0000NewOrleansCookJSat, 30 Jan 2016 22:43:01 +0000#1302938Sharpening stonehttp://www.cheftalk.com/t/88486/sharpening-stone "Hi, hopefully this is the right category. I just got me self a pair of wusthof classic..."threadSat, 30 Jan 2016 14:39:06 +0000TotteSat, 30 Jan 2016 14:39:06 +0000#1302793That Italian breadcrumbs / garlic / herbs / parm cheese mixture? http://www.cheftalk.com/t/88483/that-italian-breadcrumbs-garlic-herbs-parm-cheese-mixture "I believe it was @Koukouvagia who turned me on to this in an older thread... a topping,..."threadSat, 30 Jan 2016 03:54:13 +0000French FriesSat, 30 Jan 2016 03:54:13 +0000#1302704Any Tips:?:Soft boiled egg --Firm whites with Runny Yolk -- Scotch Eggshttp://www.cheftalk.com/t/88473/any-tips-soft-boiled-egg-firm-whites-with-runny-yolk-scotch-eggs "Hi,   I'm doing some lemongrass scotch eggs and I was wondering if anyone out there..."threadFri, 29 Jan 2016 07:49:24 +0000Cook1stFri, 29 Jan 2016 07:49:24 +0000#1302491Mise en place at homehttp://www.cheftalk.com/t/88467/mise-en-place-at-home "  Hey everyone, my first thread here. I am wondering what most of you do for your mise..."threadThu, 28 Jan 2016 18:50:44 +0000NewOrleansCookJThu, 28 Jan 2016 18:50:44 +0000#1302321Good news for Poke lovers in NYC!http://www.cheftalk.com/t/88466/good-news-for-poke-lovers-in-nyc "This is going to be awesome! <a href="http://ny.eater.com/2016/1/27/10848156/sweetcatch-poke" target="_blank">http://ny.eater.com/2016/1/27/10848156/sweetcatch-poke</a> "threadThu, 28 Jan 2016 18:27:39 +0000KoukouvagiaThu, 28 Jan 2016 18:27:39 +0000#1302320Multiple Stocks in Pro Kitchenshttp://www.cheftalk.com/t/88465/multiple-stocks-in-pro-kitchens "Hi all, I am an avid home cook, so this could definitely be a noob question, but as I..."threadThu, 28 Jan 2016 18:12:03 +0000MrGalupThu, 28 Jan 2016 18:12:03 +0000#1302319Bad Water in Flint. How do people cook?http://www.cheftalk.com/t/88452/bad-water-in-flint-how-do-people-cook "I know, a bit political, but I would like to know how restaurants are doing it and..."threadWed, 27 Jan 2016 16:14:26 +0000kuanWed, 27 Jan 2016 16:14:26 +0000#1302024Preferred Brand of Dry Spices?http://www.cheftalk.com/t/88445/preferred-brand-of-dry-spices "Now I know I will be opening a can of worms here - but please do entertain me here..."threadWed, 27 Jan 2016 09:48:45 +0000Iridium12Wed, 27 Jan 2016 09:48:45 +0000#1301915coconut oilhttp://www.cheftalk.com/t/88435/coconut-oil "I've been trying to substitute coconut oil for butter or margarine in baking without a..."threadTue, 26 Jan 2016 10:19:22 +0000BubbysooTue, 26 Jan 2016 10:19:22 +0000#1301573Top Chef or Chopped at home. http://www.cheftalk.com/t/88429/top-chef-or-chopped-at-home "Looking for ideas on how to do Top Chef or Chopped type challenges at home. I think it..."threadSun, 24 Jan 2016 20:18:04 +0000LifesavinSun, 24 Jan 2016 20:18:04 +0000#1301222Substitutions possible for the dairy portion in a souphttp://www.cheftalk.com/t/88428/substitutions-possible-for-the-dairy-portion-in-a-soup "I just posted a recipe for tomato basil soup with Italian sausage in the recipes..."threadSun, 24 Jan 2016 19:22:46 +0000LoomchickSun, 24 Jan 2016 19:22:46 +0000#1301214Has anyone seen/heard-of tampering with food in food establishments?http://www.cheftalk.com/t/88421/has-anyone-seen-heard-of-tampering-with-food-in-food-establishments "I was curious if anyone has ever seen, or heard of tampering with food, i.e., spitting..."threadSat, 23 Jan 2016 23:45:53 +0000LasagnaBurritoSat, 23 Jan 2016 23:45:53 +0000#1301103Training at homehttp://www.cheftalk.com/t/88419/training-at-home "I am an at home cook. I work my full time job in Healthcare and enjoy cooking for..."threadSat, 23 Jan 2016 20:35:29 +0000LifesavinSat, 23 Jan 2016 20:35:29 +0000#1301085Working With Chocolate on Marble or Granitehttp://www.cheftalk.com/t/88405/working-with-chocolate-on-marble-or-granite "Working on some chocolate ruffles and cigarettes and such.  A metal sheet pan didn't..."threadFri, 22 Jan 2016 01:13:28 +0000rpooleyFri, 22 Jan 2016 01:13:28 +0000#1300735need help on a stew recipehttp://www.cheftalk.com/t/88401/need-help-on-a-stew-recipe "Ive been really into stews recently. keep in mind this is just cooking for myself as I..."threadThu, 21 Jan 2016 19:35:36 +0000takuThu, 21 Jan 2016 19:35:36 +0000#1300645Cooking with vinegar http://www.cheftalk.com/t/88400/cooking-with-vinegar "I know a basic rule of thumb for cooking with wine; if you wouldn't drink it, don't..."threadThu, 21 Jan 2016 19:00:28 +0000markherm13Thu, 21 Jan 2016 19:00:28 +0000#1300631Which would you rather eat Chinese or Japanese ?http://www.cheftalk.com/t/88396/which-would-you-rather-eat-chinese-or-japanese "Just wondering your views on what this community leans towards as far as Chinese or..."threadWed, 20 Jan 2016 21:30:08 +0000FriedRiceMasterWed, 20 Jan 2016 21:30:08 +0000#1300446Which ingredient(s) are best carriers of smoke with shortest amount of time?http://www.cheftalk.com/t/88385/which-ingredient-s-are-best-carriers-of-smoke-with-shortest-amount-of-time "I'd love to explore hot smoking, but don't want to devote all that time to it. Use deep..."threadTue, 19 Jan 2016 12:22:07 +0000Cook1stTue, 19 Jan 2016 12:22:07 +0000#1300139Astromomical veg prices!http://www.cheftalk.com/t/88368/astromomical-veg-prices "I saw ordinary, non-organic cauliflower priced at $9.95 each at a Vancouver market on..."threadMon, 18 Jan 2016 01:04:16 +0000summer57Mon, 18 Jan 2016 01:04:16 +0000#1299726What is Spaghetti squash and how do I cook it?http://www.cheftalk.com/t/88358/what-is-spaghetti-squash-and-how-do-i-cook-it "  my sister asked about Spaghetti squash but I ​don't know about it, cooking or buying..."threadSat, 16 Jan 2016 19:37:14 +0000DaggerSat, 16 Jan 2016 19:37:14 +0000#1298816Using mortar and pestle instead of food processor for pesto recipe?http://www.cheftalk.com/t/88355/using-mortar-and-pestle-instead-of-food-processor-for-pesto-recipe "Hi all!   I'll probably make a freeze-ahead pesto recipe tomorrow or Sunday, and I'd..."threadSat, 16 Jan 2016 05:04:16 +0000stirfrychefSat, 16 Jan 2016 05:04:16 +0000#1298733Do we crush garlic, chop it or...?http://www.cheftalk.com/t/88348/do-we-crush-garlic-chop-it-or "I heard we are supposed to crush garlic cloves apart, but is that correct?  I was told..."threadFri, 15 Jan 2016 13:44:22 +0000LasagnaBurritoFri, 15 Jan 2016 13:44:22 +0000#1298540Proper Way To Cool Food Before Storing in The Fridge?http://www.cheftalk.com/t/88342/proper-way-to-cool-food-before-storing-in-the-fridge "Hi, What is the proper procedure when you have a pot of hot tomato sauce or soup, or..."threadThu, 14 Jan 2016 19:43:07 +0000redvanThu, 14 Jan 2016 19:43:07 +0000#1298408Recipe for Cranberry Sauce - Sort of Extract not Jam http://www.cheftalk.com/t/88341/recipe-for-cranberry-sauce-sort-of-extract-not-jam "Hey guys, so I am in search of a recipe for cranberry sauce which is similar to a red..."threadThu, 14 Jan 2016 18:47:14 +0000Keith GrimaThu, 14 Jan 2016 18:47:14 +0000#1298402Seasoning a new wok - good times.http://www.cheftalk.com/t/88335/seasoning-a-new-wok-good-times "I had bought a new carbon steel wok last year and as I had the afternoon to myself I..."threadThu, 14 Jan 2016 03:16:44 +0000Mike9Thu, 14 Jan 2016 03:16:44 +0000#1298211This new "zero waste" trendhttp://www.cheftalk.com/t/88332/this-new-zero-waste-trend "Ugh it's killing me to read stuff like this:   <a href="http://zerowastechef.com/" target="_blank">http://zerowastechef.com/</a> "threadWed, 13 Jan 2016 20:16:03 +0000kuanWed, 13 Jan 2016 20:16:03 +0000#1298124Zucchini Spaghettihttp://www.cheftalk.com/t/88330/zucchini-spaghetti " Is anyone here familiar with the zucchini spiral style pasta? Do you make it..."threadWed, 13 Jan 2016 18:33:02 +0000Jesse3602Wed, 13 Jan 2016 18:33:02 +0000#1298110