ChefTalk.com - Food & Cooking - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sat, 25 Apr 2015 09:17:08 +0000Cooking Alaskan Whitefishhttp://www.cheftalk.com/t/85628/cooking-alaskan-whitefish "Our local fishmonger has had fresh Alaskan whitefish fillets at a very attractive price..."threadThu, 23 Apr 2015 19:27:37 +0000JonKThu, 23 Apr 2015 19:27:37 +0000#1228757time travel to food from childhoodhttp://www.cheftalk.com/t/85622/time-travel-to-food-from-childhood "Boy some of the foods I grew up with no longer around. One was a tin of frozen chicken..."threadThu, 23 Apr 2015 13:21:16 +0000DaggerThu, 23 Apr 2015 13:21:16 +0000#1228678Does your agar weep?http://www.cheftalk.com/t/85608/does-your-agar-weep "Whenever I store agar gel in the fridge for a couple of days I find it releases some..."threadWed, 22 Apr 2015 17:06:08 +0000kuanWed, 22 Apr 2015 17:06:08 +0000#1228494Sauce becoming solidified (coagulated)http://www.cheftalk.com/t/85580/sauce-becoming-solidified-coagulated "I made a sauce for my steak yesterday, it was a simple "red wine reduction"..."threadMon, 20 Apr 2015 07:33:46 +0000Josh71Mon, 20 Apr 2015 07:33:46 +0000#1227925are croutons served with all cream and puree soups?http://www.cheftalk.com/t/85573/are-croutons-served-with-all-cream-and-puree-soups "I would like to know whether classically, are croutons served with all cream and puree..."threadSun, 19 Apr 2015 16:20:17 +0000perfectionSun, 19 Apr 2015 16:20:17 +0000#1227751The skins of ox tonguehttp://www.cheftalk.com/t/85568/the-skins-of-ox-tongue "Hi guys, I am cooking some ox tongue in a large amount (about 25-30 kg worth of ox..."threadSun, 19 Apr 2015 02:55:44 +0000pfelixSun, 19 Apr 2015 02:55:44 +0000#1227603Very Good News-- The new "Cheese is Good for You" Science!http://www.cheftalk.com/t/85546/very-good-news-the-new-cheese-is-good-for-you-science "Has this come up here in the last couple of..."threadThu, 16 Apr 2015 05:04:05 +0000ChicagoTerryThu, 16 Apr 2015 05:04:05 +0000#1226780Rib Eye Steakhttp://www.cheftalk.com/t/85533/rib-eye-steak "I have clients who want rib eye for dinner, and I don't usually make it as I find it..."threadWed, 15 Apr 2015 14:18:52 +0000chefbeckyWed, 15 Apr 2015 14:18:52 +0000#1226538Mukbang: South Korea food pornhttp://www.cheftalk.com/t/85532/mukbang-south-korea-food-porn "Check this:     I must be getting old. "threadWed, 15 Apr 2015 13:49:42 +0000ordoWed, 15 Apr 2015 13:49:42 +0000#1226533Creme brulee problemehttp://www.cheftalk.com/t/85521/creme-brulee-probleme "Hey. For my school i have to make creme brulee for quite a few people but i don't have..."threadTue, 14 Apr 2015 16:48:56 +0000103558Tue, 14 Apr 2015 16:48:56 +0000#1226271can tunahttp://www.cheftalk.com/t/85519/can-tuna "I like can tuna and found Bumble Bee taste the best. I always though there were 3..."threadTue, 14 Apr 2015 15:46:42 +0000DaggerTue, 14 Apr 2015 15:46:42 +0000#1226248Question for you Chowderheads http://www.cheftalk.com/t/85515/question-for-you-chowderheads "Since viewing the seafood challenge thread, have a sudden hankering for some chowda'...."threadTue, 14 Apr 2015 00:01:12 +0000Pepper GrindTue, 14 Apr 2015 00:01:12 +0000#1226127homemade miso and homemade kojihttp://www.cheftalk.com/t/85510/homemade-miso-and-homemade-koji "We produce a number of legumes here at the farm and soybean being one of them. I love..."threadSun, 12 Apr 2015 19:28:22 +0000soilSun, 12 Apr 2015 19:28:22 +0000#1225891What Do You Flatten Your Cutlets and Tenderize Your Meat With?http://www.cheftalk.com/t/85486/what-do-you-flatten-your-cutlets-and-tenderize-your-meat-with "What do you use to flatten and tenderize meat, and which tool would you recommend..."threadFri, 10 Apr 2015 18:25:08 +0000TomBrooklyn2Fri, 10 Apr 2015 18:25:08 +0000#1225445questions on making fresh pastahttp://www.cheftalk.com/t/85457/questions-on-making-fresh-pasta "hey, I am a culinairy student and I have to make fresh pasta for a few guests but I..."threadTue, 07 Apr 2015 09:15:27 +0000103558Tue, 07 Apr 2015 09:15:27 +0000#1224607Quail Eggshttp://www.cheftalk.com/t/85439/quail-eggs "So I finally let my curiosity get the best of me and got quail eggs today at a farmers..."threadMon, 06 Apr 2015 02:16:26 +0000ResaMarieMon, 06 Apr 2015 02:16:26 +0000#1224272Fish Tank Freezer... With a "Catch"http://www.cheftalk.com/t/85422/fish-tank-freezer-with-a-catch "I have a dilemma and would love some suggestions if any of you cooks and chefs feel up..."threadSat, 04 Apr 2015 00:39:03 +0000Pepper GrindSat, 04 Apr 2015 00:39:03 +0000#1223852scallopshttp://www.cheftalk.com/t/85420/scallops "Hi all, I had some scallops in the fridge but one thing after another kept coming up..."threadFri, 03 Apr 2015 20:25:24 +0000redvanFri, 03 Apr 2015 20:25:24 +0000#1223795Bone Broth (uhm we've been doing this for years)http://www.cheftalk.com/t/85415/bone-broth-uhm-weve-been-doing-this-for-years "Nothing new.   <a href="http://theconcourse.deadspin.com/bone-broth-is-hot-ham-water-1693220333" target="_blank">http://theconcourse.deadspin.com/bone-broth-is-hot-ham-water-1693220333</a> "threadFri, 03 Apr 2015 15:16:15 +0000kuanFri, 03 Apr 2015 15:16:15 +0000#1223728Try and Cook http://www.cheftalk.com/t/85413/try-and-cook "There are not enough hours in the day to make meals and work unless you are a chef. My..."threadFri, 03 Apr 2015 11:29:04 +0000geoherz14Fri, 03 Apr 2015 11:29:04 +0000#1223664April 2015 Challenge: Seafoodhttp://www.cheftalk.com/t/85401/april-2015-challenge-seafood "All the critters of the sea! We've had a fish challenge but there is a whole underwater..."threadThu, 02 Apr 2015 12:53:29 +0000KoukouvagiaThu, 02 Apr 2015 12:53:29 +0000#1223451Cooking ricehttp://www.cheftalk.com/t/85394/cooking-rice "What kind of rice do Chinese restaurants serve? It's kind of sticky. Is it sushi rice? ..."threadWed, 01 Apr 2015 16:15:40 +0000KoukouvagiaWed, 01 Apr 2015 16:15:40 +0000#1223305Finally got a custom made smokerhttp://www.cheftalk.com/t/85393/finally-got-a-custom-made-smoker "I like chicken wings like most people, and fried is always good but it's hard to beat..."threadWed, 01 Apr 2015 13:38:31 +0000eastshoresWed, 01 Apr 2015 13:38:31 +0000#1223242question on yeasthttp://www.cheftalk.com/t/85366/question-on-yeast "A recipe calls for brewers yeast,  can I use the package yeast you get in the..."threadMon, 30 Mar 2015 16:20:05 +0000sidedivaMon, 30 Mar 2015 16:20:05 +0000#1222719Brand Spanking New Cookware Sethttp://www.cheftalk.com/t/85365/brand-spanking-new-cookware-set "So my mom surprised me yesterday with an 11 piece stainless steel set from Cuisinart as..."threadMon, 30 Mar 2015 16:12:38 +0000TheDavidTerryMon, 30 Mar 2015 16:12:38 +0000#1222715I'm feeling a little garnish...http://www.cheftalk.com/t/85361/im-feeling-a-little-garnish "I've been really impressed with the photos in the "What did you have for dinner"..."threadSun, 29 Mar 2015 23:24:36 +0000Pepper GrindSun, 29 Mar 2015 23:24:36 +0000#1222578Buying an oven for a dutch ovenhttp://www.cheftalk.com/t/85356/buying-an-oven-for-a-dutch-oven "Hi peeps,   I'm interested buying an oven. However, as I'll be putting a 5 quartz..."threadSun, 29 Mar 2015 15:35:23 +0000pjrocknlockSun, 29 Mar 2015 15:35:23 +0000#1222458Baked Red Beets, sweet potatos & Zucchini chipshttp://www.cheftalk.com/t/85342/baked-red-beets-sweet-potatos-zucchini-chips "Hello All,   It's been a while since I posted. So I have some questions to throw out..."threadFri, 27 Mar 2015 23:48:41 +0000pjswimFri, 27 Mar 2015 23:48:41 +0000#1222148Processor with dicing gridhttp://www.cheftalk.com/t/85335/processor-with-dicing-grid "We sell a good amount of diced tomato and onion as well as other veggies. Mostly for..."threadFri, 27 Mar 2015 15:33:32 +0000Gr33kFri, 27 Mar 2015 15:33:32 +0000#1222022Nailed it.http://www.cheftalk.com/t/85329/nailed-it "Grilled sausages.   "threadFri, 27 Mar 2015 05:21:27 +0000French FriesFri, 27 Mar 2015 05:21:27 +0000#1221887shelf life of white cooking winehttp://www.cheftalk.com/t/85324/shelf-life-of-white-cooking-wine "Does anyone know what the shelf life is with white cooking wine?  Does it need to be..."threadFri, 27 Mar 2015 00:56:59 +0000MaripFri, 27 Mar 2015 00:56:59 +0000#1221831Can anyone suggest a basic cookbook bible?http://www.cheftalk.com/t/85315/can-anyone-suggest-a-basic-cookbook-bible "hi i am looking to buy my first cook book.i have heard that larousse gastronomique is..."threadThu, 26 Mar 2015 13:30:14 +0000Aks SharmaThu, 26 Mar 2015 13:30:14 +0000#1221669New spin on an old classichttp://www.cheftalk.com/t/85313/new-spin-on-an-old-classic "Hi All,   Tried searching for this on here but so far have not found yet, so I'll..."threadThu, 26 Mar 2015 02:41:31 +0000Iridium12Thu, 26 Mar 2015 02:41:31 +0000#1221633A little chicken to try (?)http://www.cheftalk.com/t/85312/a-little-chicken-to-try "I do a lot of stovetop cooking, but rarely bake anything. So, that being said, please..."threadThu, 26 Mar 2015 00:19:00 +0000Pepper GrindThu, 26 Mar 2015 00:19:00 +0000#1221602Roasting Pan for Full Prime Ribhttp://www.cheftalk.com/t/85306/roasting-pan-for-full-prime-rib "Hiya,   I've been looking for a stainless roasting pan for doing a full size prime..."threadWed, 25 Mar 2015 16:15:48 +0000CulverinWed, 25 Mar 2015 16:15:48 +0000#1221513Breaking Technique: Recipes that are Revelationshttp://www.cheftalk.com/t/85301/breaking-technique-recipes-that-are-revelations "After the French Food discussion, a particular recipe came to mind, a recipe for Stir..."threadWed, 25 Mar 2015 15:06:46 +0000phatchWed, 25 Mar 2015 15:06:46 +0000#1221488Ultimate Kebabshttp://www.cheftalk.com/t/85274/ultimate-kebabs "Check this..."threadTue, 24 Mar 2015 00:11:23 +0000ChrisLehrerTue, 24 Mar 2015 00:11:23 +0000#1221047100 Years of American Food http://www.cheftalk.com/t/85270/100-years-of-american-food "Restaurants/Dining, cooking trends,..."threadMon, 23 Mar 2015 14:17:50 +0000CeriseMon, 23 Mar 2015 14:17:50 +0000#1220893Where does the "8 finger" come from in 8 finger cavatelli?http://www.cheftalk.com/t/85266/where-does-the-8-finger-come-from-in-8-finger-cavatelli "Where does the "8 finger" come from in 8 finger cavatelli? "threadMon, 23 Mar 2015 01:59:55 +0000abefromanMon, 23 Mar 2015 01:59:55 +0000#1220783Guinea Hog: from pen to tablehttp://www.cheftalk.com/t/85249/guinea-hog-from-pen-to-table "Greetings,   I'm looking for a good resource book for butchering, curing and smoking..."threadSat, 21 Mar 2015 19:44:28 +0000JoyoSat, 21 Mar 2015 19:44:28 +0000#1220401Marinating with infused oilhttp://www.cheftalk.com/t/85239/marinating-with-infused-oil "Hi,. One of my favourite dishes is venison fillet marinated with oil, Lapsang souchong..."threadFri, 20 Mar 2015 17:18:54 +0000JAH42Fri, 20 Mar 2015 17:18:54 +0000#1220086Pressure cookerhttp://www.cheftalk.com/t/85225/pressure-cooker "Can you over cook meat in a pressure cooker. Made spaghetti in it and turned out fine...."threadThu, 19 Mar 2015 19:08:38 +0000DaggerThu, 19 Mar 2015 19:08:38 +0000#1219798In a pickle about ribs...http://www.cheftalk.com/t/85216/in-a-pickle-about-ribs "A guy I work with was telling me about rubbing pickling spice on his ribs. (Pork i..."threadThu, 19 Mar 2015 00:27:09 +0000Pepper GrindThu, 19 Mar 2015 00:27:09 +0000#1219628Making sour candyhttp://www.cheftalk.com/t/85214/making-sour-candy "Hi,   I have an issue with trying to make sour hard candies. I'm using citric acid..."threadWed, 18 Mar 2015 20:44:06 +0000KNH42Wed, 18 Mar 2015 20:44:06 +0000#1219609Anyone else messed with Shirataki noodles?http://www.cheftalk.com/t/85207/anyone-else-messed-with-shirataki-noodles "I recently went on a diet, and while I could have pasta.. I'm not trying to cut out..."threadWed, 18 Mar 2015 02:32:35 +0000eastshoresWed, 18 Mar 2015 02:32:35 +0000#1219406Need to cook pineapple chicken for 14 people.http://www.cheftalk.com/t/85199/need-to-cook-pineapple-chicken-for-14-people "Hey guys.   I need to fry up some pineapple chicken (18 chicken breasts) Now, I tend..."threadTue, 17 Mar 2015 18:50:58 +0000dantechTue, 17 Mar 2015 18:50:58 +0000#1219198Freeze dried herbs?http://www.cheftalk.com/t/85192/freeze-dried-herbs "The wife and I have a habit of freezing a couple herbs when we are done with it's fresh..."threadTue, 17 Mar 2015 12:50:44 +0000DevelopingTasteTue, 17 Mar 2015 12:50:44 +0000#1219086Adding more water when making broth / stock using pressure cookerhttp://www.cheftalk.com/t/85191/adding-more-water-when-making-broth-stock-using-pressure-cooker "I read few recipes for making broth or stock using pressure cooker.   If I add more..."threadTue, 17 Mar 2015 11:03:08 +0000Josh71Tue, 17 Mar 2015 11:03:08 +0000#1219058Can you help me make an easy quick home made chicken noodle soup in @ 15 minutes or less?http://www.cheftalk.com/t/85188/can-you-help-me-make-an-easy-quick-home-made-chicken-noodle-soup-in-15-minutes-or-less "So, I get this idea to make my own home made chicken noodle soup after reading the..."threadMon, 16 Mar 2015 22:17:09 +0000DevelopingTasteMon, 16 Mar 2015 22:17:09 +0000#1218902went wrong with my Apple Pie crust?http://www.cheftalk.com/t/85187/went-wrong-with-my-apple-pie-crust "Little help pls,   So, I'm a learning pie crust maker.  Made two yesterday, and for..."threadMon, 16 Mar 2015 21:49:00 +0000DevelopingTasteMon, 16 Mar 2015 21:49:00 +0000#1218899