ChefTalk.com - Food & Cooking - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Mon, 02 May 2016 20:57:06 +0000Sear a Corned Beef Before Boiling?http://www.cheftalk.com/t/89375/sear-a-corned-beef-before-boiling "Most recipes I've seen for corned beef don't call for searing first; but I've seen some..."threadMon, 02 May 2016 20:27:24 +0000TomNYCMon, 02 May 2016 20:27:24 +0000#1327371chicken coatingshttp://www.cheftalk.com/t/89362/chicken-coatings "Done shake &amp; bake, buttermilk coated in flour, corn starch, used bread crumbs and..."threadSun, 01 May 2016 17:31:44 +0000DaggerSun, 01 May 2016 17:31:44 +0000#1327150Onion and garlic http://www.cheftalk.com/t/89351/onion-and-garlic "How do you do with onion and garlic? Do you always cook it translucent or do you Brown..."threadFri, 29 Apr 2016 05:46:45 +0000niklasFri, 29 Apr 2016 05:46:45 +0000#1326797square Bruger pattieshttp://www.cheftalk.com/t/89349/square-bruger-patties "Ordered some King Hawaiian sliced bread to give it a try when it came to me why are..."threadThu, 28 Apr 2016 19:49:13 +0000DaggerThu, 28 Apr 2016 19:49:13 +0000#1326735Fried chicken, no buttermilk: dip in yogurt? egg wash?http://www.cheftalk.com/t/89342/fried-chicken-no-buttermilk-dip-in-yogurt-egg-wash "I can't even remember how I make fried chicken, and yet I've decided that's what's for..."threadWed, 27 Apr 2016 23:38:08 +0000French FriesWed, 27 Apr 2016 23:38:08 +0000#1326630Freezing Cheesehttp://www.cheftalk.com/t/89336/freezing-cheese "I'm not talking Kraft but real European cheeses. Just bought British Cheese Assortment..."threadWed, 27 Apr 2016 13:44:40 +0000DaggerWed, 27 Apr 2016 13:44:40 +0000#1326522Artichokeshttp://www.cheftalk.com/t/89327/artichokes "'Tis this season for artichokes and I've always felt a little guilty about not liking..."threadTue, 26 Apr 2016 13:46:06 +0000KoukouvagiaTue, 26 Apr 2016 13:46:06 +0000#1326295Accommodating Preferences at a Retreathttp://www.cheftalk.com/t/89320/accommodating-preferences-at-a-retreat "I'm catering a three and a half day retreat of nineteen people, so far (potentially..."threadMon, 25 Apr 2016 17:59:43 +0000Joy456Mon, 25 Apr 2016 17:59:43 +0000#1326156Primavera. http://www.cheftalk.com/t/89311/primavera "It's spring and one food item I associate with spring is pasta primavera. It seems..."threadMon, 25 Apr 2016 01:42:59 +0000PlanethoffMon, 25 Apr 2016 01:42:59 +0000#1326026Nutritional Values and Food Composition http://www.cheftalk.com/t/89305/nutritional-values-and-food-composition "Hello, I've been looking around the net for software, or a spreadsheet which would ease..."threadSun, 24 Apr 2016 16:17:31 +0000Luis de VenceSun, 24 Apr 2016 16:17:31 +0000#1325898Homemade BBQ sauce- need a recomendation for molasses and honeyhttp://www.cheftalk.com/t/89298/homemade-bbq-sauce-need-a-recomendation-for-molasses-and-honey "Hi :)   I want to start making my own  BBQ sauce, instead of eating out of a..."threadFri, 22 Apr 2016 19:20:37 +0000riffwraithFri, 22 Apr 2016 19:20:37 +0000#1325612BBC Article : Indonesias Best And Goriest Cuisinehttp://www.cheftalk.com/t/89297/bbc-article-indonesias-best-and-goriest-cuisine "<a href="http://www.bbc.com/travel/story/20160419-indonesias-best-and-goriest-cuisine" target="_blank">http://www.bbc.com/travel/story/20160419-indonesias-best-and-goriest-cuisine</a>   How do..."threadFri, 22 Apr 2016 16:28:31 +0000jake t budsFri, 22 Apr 2016 16:28:31 +0000#1325579Tapenadehttp://www.cheftalk.com/t/89282/tapenade "What's your recipe? Also, can tapenade be used in pasta the same way as pesto?"threadThu, 21 Apr 2016 00:56:09 +0000KoukouvagiaThu, 21 Apr 2016 00:56:09 +0000#1325184Help me complete this menu? Tri-tip, salsa, and...?http://www.cheftalk.com/t/89243/help-me-complete-this-menu-tri-tip-salsa-and "I'm going to grill some pieces of tri-tip (from Costco, they're shaped like logs, about..."threadSat, 16 Apr 2016 17:02:44 +0000French FriesSat, 16 Apr 2016 17:02:44 +0000#1323667Grafton Village Cheese Truffle Cheddarhttp://www.cheftalk.com/t/89239/grafton-village-cheese-truffle-cheddar "Since the recipe for cauliflower bake I been searching cheese with truffles and until..."threadFri, 15 Apr 2016 18:23:52 +0000DaggerFri, 15 Apr 2016 18:23:52 +0000#1323499Changes to permitted foods on Passoverhttp://www.cheftalk.com/t/89227/changes-to-permitted-foods-on-passover "<a href="http://forward.com/culture/food/338525/conservative-movement-overturns-800-year-old-pas" target="_blank">http://forward.com/culture/food/338525/conservative-movement-overturns-800-year-old-pas</a>..."threadThu, 14 Apr 2016 16:22:21 +0000rpooleyThu, 14 Apr 2016 16:22:21 +0000#1323216sautÉ with Oliveshttp://www.cheftalk.com/t/89223/saut-with-olives "So Ive recently discovered something. While sautÉing, in addition to galic and onion, I..."threadThu, 14 Apr 2016 03:11:36 +0000takuThu, 14 Apr 2016 03:11:36 +0000#1323055What is Zatar and how do you use it?http://www.cheftalk.com/t/89222/what-is-zatar-and-how-do-you-use-it "Today i was walking around the supermarket buying some groceries and stuff, and i ended..."threadThu, 14 Apr 2016 01:08:35 +0000KaiqueKuisineThu, 14 Apr 2016 01:08:35 +0000#1323027Salty Macarons (especially Leek Macaron)?http://www.cheftalk.com/t/89218/salty-macarons-especially-leek-macaron "Hey,   I've tasted a while back, a Leek Macaron, this was served on a side of Liver..."threadWed, 13 Apr 2016 15:34:11 +0000shanibhWed, 13 Apr 2016 15:34:11 +0000#1322926Anybody know what happened to Boar de Laze?http://www.cheftalk.com/t/89215/anybody-know-what-happened-to-boar-de-laze "He was an early member, an interesting and fun contributor to the CT community, but..."threadWed, 13 Apr 2016 02:08:56 +0000MikeLMWed, 13 Apr 2016 02:08:56 +0000#1322785What trends in food are you most excited about?http://www.cheftalk.com/t/89209/what-trends-in-food-are-you-most-excited-about "I'm pretty stoked about locally sourced protein and whole-animal cooking.   I'm also..."threadTue, 12 Apr 2016 13:45:03 +0000rescaldoTue, 12 Apr 2016 13:45:03 +0000#1322568Ribeye Roasthttp://www.cheftalk.com/t/89203/ribeye-roast "I am cooking two Ribeye Roast. For time purposes, I would like to cook them both at the..."threadTue, 12 Apr 2016 04:15:00 +0000ScottielewTue, 12 Apr 2016 04:15:00 +0000#1322477Pork Carnitashttp://www.cheftalk.com/t/89196/pork-carnitas "Does anyone have a recipe for this? "threadMon, 11 Apr 2016 16:31:34 +0000MHatter-1Mon, 11 Apr 2016 16:31:34 +0000#1322351Name this dish!http://www.cheftalk.com/t/89185/name-this-dish "Hey... I just invented a comfort food item that is sure to become a classic.... Perhaps..."threadSat, 09 Apr 2016 18:40:20 +0000BrianShawSat, 09 Apr 2016 18:40:20 +0000#1322007Ricehttp://www.cheftalk.com/t/89167/rice "Something so simple has to be so hard to make. I have a rice cooker which does a great..."threadThu, 07 Apr 2016 16:47:03 +0000DaggerThu, 07 Apr 2016 16:47:03 +0000#1321468What do you chefs want from your food providers?http://www.cheftalk.com/t/89166/what-do-you-chefs-want-from-your-food-providers "Ok, first time post - please tell me if this is the wrong forum.   I want to hear..."threadThu, 07 Apr 2016 15:11:48 +0000mmoralesThu, 07 Apr 2016 15:11:48 +0000#1321459Braising eye of round beef cuthttp://www.cheftalk.com/t/89161/braising-eye-of-round-beef-cut "What I am looking for:      A braising recipe that someone has used and produces a..."threadThu, 07 Apr 2016 00:18:58 +0000rpooleyThu, 07 Apr 2016 00:18:58 +0000#1321300An online source for organic spices?http://www.cheftalk.com/t/89159/an-online-source-for-organic-spices "After years of doing Penzeys, I'm trying to switch to organic spices. Does anyone have..."threadWed, 06 Apr 2016 17:47:20 +0000French FriesWed, 06 Apr 2016 17:47:20 +0000#1321211Beef Wellington advice needed please!http://www.cheftalk.com/t/89149/beef-wellington-advice-needed-please "All,   I would be very thankful for any advice on the following question regarding..."threadTue, 05 Apr 2016 19:20:53 +0000MV Agusta OwnerTue, 05 Apr 2016 19:20:53 +0000#1320762Prepping potatoes the day beforehttp://www.cheftalk.com/t/89148/prepping-potatoes-the-day-before "I need to make mash potatoes for an event. I was looking to slice 10 pounds of red..."threadTue, 05 Apr 2016 15:51:57 +0000ScottielewTue, 05 Apr 2016 15:51:57 +0000#1320708Consideration for diabetic customers which are 50% of the populationhttp://www.cheftalk.com/t/89143/consideration-for-diabetic-customers-which-are-50-of-the-population "A quote from Forbes is:   "According to a study published online in JAMA today,..."threadMon, 04 Apr 2016 19:28:24 +0000AnniesKitchenMon, 04 Apr 2016 19:28:24 +0000#1320411Beer Brewinghttp://www.cheftalk.com/t/89123/beer-brewing "Any other beer brewers in here? I am just getting back into it after a 30 year break. I..."threadSat, 02 Apr 2016 21:06:51 +0000MaryBSat, 02 Apr 2016 21:06:51 +0000#1319995April 2016 Challenge........BACONhttp://www.cheftalk.com/t/89121/april-2016-challenge-bacon "Something specifically that has not been done as an ingredient is BACON, The Gateway..."threadSat, 02 Apr 2016 18:14:40 +0000chefbubaSat, 02 Apr 2016 18:14:40 +0000#1319942No Knead vs Traditional Breadhttp://www.cheftalk.com/t/89120/no-knead-vs-traditional-bread "Is no knead too good to be true? was it just a fad? is bread better that has been..."threadSat, 02 Apr 2016 17:34:33 +0000mrdecoy1Sat, 02 Apr 2016 17:34:33 +0000#1319913smoking and fermenting peppershttp://www.cheftalk.com/t/89117/smoking-and-fermenting-peppers "howdy - anyone taken peppers like fresno chilies and then smoked then following by a..."threadSat, 02 Apr 2016 04:53:44 +0000MilanSat, 02 Apr 2016 04:53:44 +0000#1319807Need help to recreatehttp://www.cheftalk.com/t/89115/need-help-to-recreate "I went to a brew pub that had an amazing burger that I would like to try to recreate it..."threadFri, 01 Apr 2016 23:28:25 +0000jared515Fri, 01 Apr 2016 23:28:25 +0000#1319781PSA - D'Artagnon Foie Gras 20% off todayhttp://www.cheftalk.com/t/89105/psa-dartagnon-foie-gras-20-off-today "The pound of cubes is the best..."threadFri, 01 Apr 2016 15:23:28 +0000Mike9Fri, 01 Apr 2016 15:23:28 +0000#1319613Do Griddles Have To Be Stainless Steel?http://www.cheftalk.com/t/89098/do-griddles-have-to-be-stainless-steel "Hi,   I want to get a stove top griddle, seems to be this diner culture and people in..."threadFri, 01 Apr 2016 00:03:54 +0000mrdecoy1Fri, 01 Apr 2016 00:03:54 +0000#1319512Dulse http://www.cheftalk.com/t/89093/dulse "Has anyone used this algae for soup yet? "threadThu, 31 Mar 2016 21:13:42 +0000MHatter-1Thu, 31 Mar 2016 21:13:42 +0000#1319495Broccoli bunch or crownshttp://www.cheftalk.com/t/89092/broccoli-bunch-or-crowns "Best Market has Broccoli crowns $1.49 lbs. Or bunch $1.97 each. I'm not sure but unlike..."threadThu, 31 Mar 2016 20:14:33 +0000DaggerThu, 31 Mar 2016 20:14:33 +0000#1319474Help me with a Philly Cheesesteakhttp://www.cheftalk.com/t/89085/help-me-with-a-philly-cheesesteak "Hey everyone! I've been thinking about this a lot and I can't make up my mind. I'm..."threadThu, 31 Mar 2016 05:28:00 +0000ChefZackThu, 31 Mar 2016 05:28:00 +0000#1319320Jovial organic olive oil?http://www.cheftalk.com/t/89084/jovial-organic-olive-oil "Has anyone ever tried this?..."threadThu, 31 Mar 2016 02:02:50 +0000French FriesThu, 31 Mar 2016 02:02:50 +0000#1319297Cateringhttp://www.cheftalk.com/t/89065/catering "I'm doing a dinner at a winery for about 35 people. Actually it is my first one so I am..."threadTue, 29 Mar 2016 15:19:00 +0000ScottielewTue, 29 Mar 2016 15:19:00 +0000#1318881smoking food indoorshttp://www.cheftalk.com/t/89061/smoking-food-indoors "any tips on smoking food indoors (like in an apartment?) "threadTue, 29 Mar 2016 05:35:45 +0000MilanTue, 29 Mar 2016 05:35:45 +0000#1318748Has anyone here made lox?http://www.cheftalk.com/t/89025/has-anyone-here-made-lox "I've read the AWESOME tutorial here on making lox.   Can it be done in a regular..."threadWed, 23 Mar 2016 22:22:47 +0000abefromanWed, 23 Mar 2016 22:22:47 +0000#1317443truffle pecorinhttp://www.cheftalk.com/t/89014/truffle-pecorin "Recipe on you tube used this in a cauliflower dish. On line it would cost $34 total for..."threadTue, 22 Mar 2016 14:36:14 +0000DaggerTue, 22 Mar 2016 14:36:14 +0000#1317231to dry or not to dry - that is the Turkish bay leaf questionhttp://www.cheftalk.com/t/89009/to-dry-or-not-to-dry-that-is-the-turkish-bay-leaf-question "We have just harvested about a bushel of turkish bay leaves (laurus nobilus) and we..."threadMon, 21 Mar 2016 20:33:34 +0000poekeyMon, 21 Mar 2016 20:33:34 +0000#1317148Greek chicken! Ok... but how?http://www.cheftalk.com/t/88989/greek-chicken-ok-but-how "Inviting a friend over who eats only chicken. So I'm thinking... Greek chicken. Not..."threadSat, 19 Mar 2016 18:46:09 +0000French FriesSat, 19 Mar 2016 18:46:09 +0000#1316604Gound veal: what to do with it? http://www.cheftalk.com/t/88976/gound-veal-what-to-do-with-it "So today it wasn't me shopping, but it is me cooking. I have ground veal, swiss chard..."threadFri, 18 Mar 2016 16:58:42 +0000French FriesFri, 18 Mar 2016 16:58:42 +0000#1316253Anyone seen this--RE: The failure of the Cordon Bleu?http://www.cheftalk.com/t/88974/anyone-seen-this-re-the-failure-of-the-cordon-bleu "Interesting. Sad.     <a href="http://priceonomics.com/how-the-cordon-bleu-lent-its-name-to-the/" target="_blank">http://priceonomics.com/how-the-cordon-bleu-lent-its-name-to-the/</a>"threadFri, 18 Mar 2016 13:25:26 +0000ChicagoTerryFri, 18 Mar 2016 13:25:26 +0000#1316196