ChefTalk.com - Food & Cooking - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Fri, 22 Aug 2014 07:20:50 +0000Need help remembering the name of a dish...http://www.cheftalk.com/t/81867/need-help-remembering-the-name-of-a-dish "Im trying to remember the name of a dish.    I remeber it uses chicken, peaches..."threadFri, 22 Aug 2014 05:02:02 +0000KaiqueKuisineFri, 22 Aug 2014 05:02:02 +0000#1157988Tips on landing first cooking job?http://www.cheftalk.com/t/81866/tips-on-landing-first-cooking-job "ANY advice would be appreciated basically right now i am just a home cook that takes..."threadFri, 22 Aug 2014 02:32:39 +0000Henson99Fri, 22 Aug 2014 02:32:39 +0000#1157957Seasame and General Tso's Chicken Recipes Needed (TRIED and TRUE)http://www.cheftalk.com/t/81841/seasame-and-general-tsos-chicken-recipes-needed-tried-and-true "Who can fulfill the desires of my heart by giving me recipes to these to wonderful..."threadWed, 20 Aug 2014 17:35:22 +0000IamSaraiWed, 20 Aug 2014 17:35:22 +0000#1157426Advice needed from Professional Catering Chefs for Italian Banquet for 80 peoplehttp://www.cheftalk.com/t/81839/advice-needed-from-professional-catering-chefs-for-italian-banquet-for-80-people "I am a serious home cook and have cooked often for large groups.  I am planning a..."threadWed, 20 Aug 2014 12:29:26 +0000CookinGood4UWed, 20 Aug 2014 12:29:26 +0000#1157369Koukou's Travelshttp://www.cheftalk.com/t/81837/koukous-travels "I'm back and can gladly share some of what I ate and/or cooked along the way. Greece is..."threadWed, 20 Aug 2014 10:52:05 +0000KoukouvagiaWed, 20 Aug 2014 10:52:05 +0000#1157252Cooking a steakhttp://www.cheftalk.com/t/81827/cooking-a-steak "Conversation with my brother one his way home, I am Andrew.   [16:50:53] Matthew:..."threadTue, 19 Aug 2014 16:26:47 +0000Andrewb1997Tue, 19 Aug 2014 16:26:47 +0000#1156994Regional Variation in Za'atarhttp://www.cheftalk.com/t/81825/regional-variation-in-zaatar "I was buying some Haloum today and was exploring the aisles. They had three different..."threadTue, 19 Aug 2014 01:53:01 +0000phatchTue, 19 Aug 2014 01:53:01 +0000#1156878Cheftalk's CDN down?http://www.cheftalk.com/t/81821/cheftalks-cdn-down "Is Cheftalk's CDN down?   • I can't see any of the photographs in the posts.   • I..."threadMon, 18 Aug 2014 22:11:51 +0000French FriesMon, 18 Aug 2014 22:11:51 +0000#1156763Loaded with eggplant, what's a fast dish to use it in?http://www.cheftalk.com/t/81812/loaded-with-eggplant-whats-a-fast-dish-to-use-it-in "An acquaintance gave us some eggplants from their garden.  I haven't cooked eggplant..."threadMon, 18 Aug 2014 05:40:34 +0000Rick AlanMon, 18 Aug 2014 05:40:34 +0000#1156571Rose Waterhttp://www.cheftalk.com/t/81796/rose-water "So I happened to pick up a bottle of Rose Water the other week to play around with. ..."threadSat, 16 Aug 2014 01:44:59 +0000PeteSat, 16 Aug 2014 01:44:59 +0000#1156050Happy Birthday, Juliahttp://www.cheftalk.com/t/81795/happy-birthday-julia "She would have been 102 this year.  Leftover Mexican tonight, but Sunday will be..."threadSat, 16 Aug 2014 01:22:38 +0000teamfatSat, 16 Aug 2014 01:22:38 +0000#1156046shallot substitute!http://www.cheftalk.com/t/81794/shallot-substitute "Hi, I have a stew recipe I would like to try out but it calls for 350g of shallots...."threadSat, 16 Aug 2014 00:27:59 +0000BrightflareSat, 16 Aug 2014 00:27:59 +0000#1156036Roast pork leghttp://www.cheftalk.com/t/81791/roast-pork-leg "I've had the misfortune of running into a few roast pork legs and they have all left me..."threadFri, 15 Aug 2014 11:52:33 +0000KoukouvagiaFri, 15 Aug 2014 11:52:33 +0000#1155905Can You Solve My Unique Food Requirement!?!?!?!http://www.cheftalk.com/t/81789/can-you-solve-my-unique-food-requirement "I am trying to figure out what to use for my food with a function need.  I am looking..."threadFri, 15 Aug 2014 03:31:18 +0000jonessmjFri, 15 Aug 2014 03:31:18 +0000#1155860How to cook Vietnamese PHO - the chicken noodle souphttp://www.cheftalk.com/t/81785/how-to-cook-vietnamese-pho-the-chicken-noodle-soup "Hi everyone, I just joined the forum and love what I've seen and read so far ^^. I also..."threadThu, 14 Aug 2014 13:57:29 +0000huongbui155Thu, 14 Aug 2014 13:57:29 +0000#1155662marinaing chicken breasthttp://www.cheftalk.com/t/81768/marinaing-chicken-breast "I have 4 chicken breast that I am going to marinade with Kikkoman roasted garlic..."threadMon, 11 Aug 2014 22:42:44 +0000tbirdMon, 11 Aug 2014 22:42:44 +0000#1155090butchering timehttp://www.cheftalk.com/t/81767/butchering-time "Hello,  two years ago we bought 1/2 a steer and had it butchered.  We had 3 family..."threadMon, 11 Aug 2014 20:58:24 +0000DeannMon, 11 Aug 2014 20:58:24 +0000#1155071Wok gets sticky when storedhttp://www.cheftalk.com/t/81763/wok-gets-sticky-when-stored "I have been storing my carbon-steel wok in my closet with a piece of wrapping paper..."threadMon, 11 Aug 2014 14:45:31 +0000oriharaMon, 11 Aug 2014 14:45:31 +0000#1154812I have this saddle of lamb and I need input RIGHT NOW!http://www.cheftalk.com/t/81759/i-have-this-saddle-of-lamb-and-i-need-input-right-now ":)  haha   No seriously, I had it all planned and then an idea struck me.  What if I..."threadSun, 10 Aug 2014 23:06:50 +0000kuanSun, 10 Aug 2014 23:06:50 +0000#1154671Chicken and "the danger zone"http://www.cheftalk.com/t/81755/chicken-and-the-danger-zone "So, my previous Head Chef was a bit crap. To put it shortly, he taught me very little..."threadSun, 10 Aug 2014 00:52:11 +0000solwindsSun, 10 Aug 2014 00:52:11 +0000#1154210Help me with this menu: Vietnamese grilled baby back ribs, rice, and.... what else?http://www.cheftalk.com/t/81727/help-me-with-this-menu-vietnamese-grilled-baby-back-ribs-rice-and-what-else "I I'll be grilling some Vietnamese baby back ribs: first marinated in lemongrass/fish..."threadThu, 07 Aug 2014 17:07:31 +0000French FriesThu, 07 Aug 2014 17:07:31 +0000#1153592Process Dried garlic bulbs?http://www.cheftalk.com/t/81714/process-dried-garlic-bulbs "I have garlic bulbs, cloves still tight in their wrapping, that has dried for 24..."threadWed, 06 Aug 2014 02:35:42 +0000crapappleWed, 06 Aug 2014 02:35:42 +0000#1153223new ideas using mince meathttp://www.cheftalk.com/t/81706/new-ideas-using-mince-meat "Me and my boyfriend eat a lot of mince meat as it's cheap. We usually make our own..."threadTue, 05 Aug 2014 14:26:12 +0000missdutchladyTue, 05 Aug 2014 14:26:12 +0000#1153037Fennel vs Anise seedshttp://www.cheftalk.com/t/81703/fennel-vs-anise-seeds "Is there a difference? How do you use each? Are they interchangeable?"threadTue, 05 Aug 2014 08:00:36 +0000KoukouvagiaTue, 05 Aug 2014 08:00:36 +0000#1152935Why are restaurant olive oil and vinegar so much better than homemade stuff?http://www.cheftalk.com/t/81702/why-are-restaurant-olive-oil-and-vinegar-so-much-better-than-homemade-stuff "I ate beef carpaccio at an Italian restaurant and what stood out is the oil. It was so..."threadTue, 05 Aug 2014 07:37:05 +0000tiemuTue, 05 Aug 2014 07:37:05 +0000#1152925Another crazy idea, buy a fridge for aging beef?http://www.cheftalk.com/t/81691/another-crazy-idea-buy-a-fridge-for-aging-beef "I tasted a 100 day aged ribeye the other day.  Man was it good, it was just a taste but..."threadMon, 04 Aug 2014 14:31:52 +0000kuanMon, 04 Aug 2014 14:31:52 +0000#1152739Need help getting gourmet ingrediantshttp://www.cheftalk.com/t/81685/need-help-getting-gourmet-ingrediants "I really want to make my special gal a gourmet dish like we see on tv together. The..."threadMon, 04 Aug 2014 05:59:01 +0000mikoMon, 04 Aug 2014 05:59:01 +0000#1152640Bland Tofu in Mapo Tofuhttp://www.cheftalk.com/t/81680/bland-tofu-in-mapo-tofu "Mapo Tofu is a famous Sichuanese dish. I used extra firm tofu, and let it simmer with..."threadSun, 03 Aug 2014 23:29:43 +0000oriharaSun, 03 Aug 2014 23:29:43 +0000#1152583Cinnamon: Cassia, Korintje, Cylon, Indonesian, Chinese, Vietnamese...?http://www.cheftalk.com/t/81676/cinnamon-cassia-korintje-cylon-indonesian-chinese-vietnamese "I'm placing my spice order (through Penzeys Spices) and I need some ground cinnamon...."threadSun, 03 Aug 2014 16:44:39 +0000French FriesSun, 03 Aug 2014 16:44:39 +0000#1152462Oven Roasted Pork Temp.http://www.cheftalk.com/t/81665/oven-roasted-pork-temp "I have two recipes using pork butt saying to either roast it for 30-40 minutes in a 325..."threadSat, 02 Aug 2014 03:56:37 +0000oriharaSat, 02 Aug 2014 03:56:37 +0000#1152134Big deer leg; logistical problem.http://www.cheftalk.com/t/81656/big-deer-leg-logistical-problem "I have a hunter friend who gave me a large (around 25lb), skinned leg a few months..."threadFri, 01 Aug 2014 09:09:10 +0000RedBeerd CantuFri, 01 Aug 2014 09:09:10 +0000#1151874August 2014 Challenge - Eggshttp://www.cheftalk.com/t/81655/august-2014-challenge-eggs "   We've been on a world tour. Uncharted waters for some, enticing challenges for..."threadFri, 01 Aug 2014 07:46:43 +0000teamfatFri, 01 Aug 2014 07:46:43 +0000#1151856Candy - hard circular diskshttp://www.cheftalk.com/t/81651/candy-hard-circular-disks "I'm curious, what generic category of candy material is used to make those hard..."threadFri, 01 Aug 2014 00:45:29 +0000BrianShawFri, 01 Aug 2014 00:45:29 +0000#1151742Cha Siu Roasted Porkhttp://www.cheftalk.com/t/81648/cha-siu-roasted-pork "I have two recipes for Chinese roasted pork, one says to put the pork in the oven at..."threadThu, 31 Jul 2014 22:04:18 +0000oriharaThu, 31 Jul 2014 22:04:18 +0000#1151726Making intense sorbetshttp://www.cheftalk.com/t/81637/making-intense-sorbets "I'm just a home chef/foodie and not very experience at that. So bear with me, I have a..."threadThu, 31 Jul 2014 08:40:33 +0000EricSThu, 31 Jul 2014 08:40:33 +0000#1151557Dry Meatballshttp://www.cheftalk.com/t/81634/dry-meatballs "I followed this recipe for baked..."threadThu, 31 Jul 2014 03:26:14 +0000oriharaThu, 31 Jul 2014 03:26:14 +0000#1151543What's the best way to cook a steak and have a lof of gravy?http://www.cheftalk.com/t/81632/whats-the-best-way-to-cook-a-steak-and-have-a-lof-of-gravy "What's the best way to cook a steak and have a lof of gravy?   TIA "threadWed, 30 Jul 2014 23:41:55 +0000abefromanWed, 30 Jul 2014 23:41:55 +0000#1151501Why do certain food combinations work and others don't?http://www.cheftalk.com/t/81630/why-do-certain-food-combinations-work-and-others-dont "Hello,h    I just joined this forum and I've got a question, to which I by myself am..."threadWed, 30 Jul 2014 20:50:37 +0000WarrenAnnameWed, 30 Jul 2014 20:50:37 +0000#1151462How can I make and freeze homemade fish sticks with Northern Pike?http://www.cheftalk.com/t/81626/how-can-i-make-and-freeze-homemade-fish-sticks-with-northern-pike "Hi all! My husband and I just found out that we are expecting baby #3 Yaaay!! So, I..."threadWed, 30 Jul 2014 14:52:54 +0000HJohnson405Wed, 30 Jul 2014 14:52:54 +0000#1151358love hot sauce but new 2 cooking it, need some guidance!http://www.cheftalk.com/t/81625/love-hot-sauce-but-new-2-cooking-it-need-some-guidance "I love other peoples hot sauces but I am not a huge fan of vinegar, I can take it in..."threadWed, 30 Jul 2014 12:32:05 +0000new2cookingWed, 30 Jul 2014 12:32:05 +0000#1151299garnish decorating the plate http://www.cheftalk.com/t/81615/garnish-decorating-the-plate "hi I am youn chef with 12 years experiance in international cusine form italian ,..."threadTue, 29 Jul 2014 18:35:40 +0000qwerten200Tue, 29 Jul 2014 18:35:40 +0000#1151130Holding tamales during servicehttp://www.cheftalk.com/t/81599/holding-tamales-during-service "The other day I made some great tamales but found that through service they became dry...."threadMon, 28 Jul 2014 19:54:11 +0000hatfielderMon, 28 Jul 2014 19:54:11 +0000#1150793Butternut Squash Ideashttp://www.cheftalk.com/t/81596/butternut-squash-ideas "The butternuts are in season here and I have been given a lot of them. I have turned..."threadMon, 28 Jul 2014 07:44:25 +0000butzyMon, 28 Jul 2014 07:44:25 +0000#1150571Chicken cracklinghttp://www.cheftalk.com/t/81592/chicken-crackling "Hey guys im just wondering if any one knows how i would turn chicken skin into chicken..."threadSun, 27 Jul 2014 23:45:07 +0000Ethan-thomasSun, 27 Jul 2014 23:45:07 +0000#1150416Sela Ricehttp://www.cheftalk.com/t/81580/sela-rice "Until now I had only used either white or brown supermarket brand long grain rice. On..."threadSun, 27 Jul 2014 12:06:16 +0000OldHoboSun, 27 Jul 2014 12:06:16 +0000#1150218Lemon verbena, what to do with it?http://www.cheftalk.com/t/81578/lemon-verbena-what-to-do-with-it "I hope many of you have this plant in your garden. This year is the first time my plant..."threadSun, 27 Jul 2014 10:01:53 +0000ChrisBelgiumSun, 27 Jul 2014 10:01:53 +0000#1150191Fettuccine Pasta Is A Little Tough http://www.cheftalk.com/t/81576/fettuccine-pasta-is-a-little-tough "So I made my first batch of fettuccine pasta and it went really well! I had to do it..."threadSun, 27 Jul 2014 04:43:52 +0000mathnerdmSun, 27 Jul 2014 04:43:52 +0000#1150160back at ithttp://www.cheftalk.com/t/81575/back-at-it "I have recently started back in a professional kitchen since 2008. I have to say its..."threadSun, 27 Jul 2014 03:53:42 +0000robertdsmith5Sun, 27 Jul 2014 03:53:42 +0000#1150156How To Store Pasta Doughhttp://www.cheftalk.com/t/81564/how-to-store-pasta-dough "So I just made my first pasta dough and it came out really well! Very elasticy (if..."threadFri, 25 Jul 2014 20:33:32 +0000mathnerdmFri, 25 Jul 2014 20:33:32 +0000#1149863What Surface To Use When Working With Flour?http://www.cheftalk.com/t/81561/what-surface-to-use-when-working-with-flour "Hi, so I'm just starting to take an interest in cooking and figured it would be helpful..."threadFri, 25 Jul 2014 16:19:56 +0000mathnerdmFri, 25 Jul 2014 16:19:56 +0000#1149787