ChefTalk.com - Food & Cooking - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Mon, 28 Jul 2014 10:22:19 +0000Butternuthttp://www.cheftalk.com/t/81596/butternut "The butternuts are in season here and I have been given a lot of them. I have turned..."threadMon, 28 Jul 2014 07:44:25 +0000butzyMon, 28 Jul 2014 07:44:25 +0000#1150571How to make a Scrambled Hard Boiled Egg (Video)http://www.cheftalk.com/t/81595/how-to-make-a-scrambled-hard-boiled-egg-video "<a href="https://www.youtube.com/watch?v=WCjhMi6Kngg&amp;index=1" target="_blank">https://www.youtube.com/watch?v=WCjhMi6Kngg&amp;index=1</a>..."threadMon, 28 Jul 2014 04:15:06 +000030secMon, 28 Jul 2014 04:15:06 +0000#1150553Chicken cracklinghttp://www.cheftalk.com/t/81592/chicken-crackling "Hey guys im just wondering if any one knows how i would turn chicken skin into chicken..."threadSun, 27 Jul 2014 23:45:07 +0000Ethan-thomasSun, 27 Jul 2014 23:45:07 +0000#1150416Sela Ricehttp://www.cheftalk.com/t/81580/sela-rice "Until now I had only used either white or brown supermarket brand long grain rice. On..."threadSun, 27 Jul 2014 12:06:16 +0000OldHoboSun, 27 Jul 2014 12:06:16 +0000#1150218Lemon verbena, what to do with it?http://www.cheftalk.com/t/81578/lemon-verbena-what-to-do-with-it "I hope many of you have this plant in your garden. This year is the first time my plant..."threadSun, 27 Jul 2014 10:01:53 +0000ChrisBelgiumSun, 27 Jul 2014 10:01:53 +0000#1150191Fettuccine Pasta Is A Little Tough http://www.cheftalk.com/t/81576/fettuccine-pasta-is-a-little-tough "So I made my first batch of fettuccine pasta and it went really well! I had to do it..."threadSun, 27 Jul 2014 04:43:52 +0000mathnerdmSun, 27 Jul 2014 04:43:52 +0000#1150160back at ithttp://www.cheftalk.com/t/81575/back-at-it "I have recently started back in a professional kitchen since 2008. I have to say its..."threadSun, 27 Jul 2014 03:53:42 +0000robertdsmith5Sun, 27 Jul 2014 03:53:42 +0000#1150156How To Store Pasta Doughhttp://www.cheftalk.com/t/81564/how-to-store-pasta-dough "So I just made my first pasta dough and it came out really well! Very elasticy (if..."threadFri, 25 Jul 2014 20:33:32 +0000mathnerdmFri, 25 Jul 2014 20:33:32 +0000#1149863What Surface To Use When Working With Flour?http://www.cheftalk.com/t/81561/what-surface-to-use-when-working-with-flour "Hi, so I'm just starting to take an interest in cooking and figured it would be helpful..."threadFri, 25 Jul 2014 16:19:56 +0000mathnerdmFri, 25 Jul 2014 16:19:56 +0000#1149787Smoked Fish Dip How To, short videohttp://www.cheftalk.com/t/81559/smoked-fish-dip-how-to-short-video "Smoked fish dip is one of the most delicious, and easy-to-make horderves. Just a little..."threadFri, 25 Jul 2014 13:27:52 +0000mcnallyoutdoorsFri, 25 Jul 2014 13:27:52 +0000#1149753Gelatin leaveshttp://www.cheftalk.com/t/81555/gelatin-leaves "I want to use gelatin leaves in place of powdered gelatin. I looked on the web and..."threadFri, 25 Jul 2014 00:42:29 +0000SylviaMFri, 25 Jul 2014 00:42:29 +0000#1149669Bad eating habits of a line cookhttp://www.cheftalk.com/t/81550/bad-eating-habits-of-a-line-cook "I have been a line cook for 8 years and have struggled with my eating habits. Working..."threadThu, 24 Jul 2014 15:50:03 +0000Coreyj888Thu, 24 Jul 2014 15:50:03 +0000#1149573What else to use dried cranberries in?http://www.cheftalk.com/t/81545/what-else-to-use-dried-cranberries-in "Yesterday I  made a discovery by using "dried cranberries" in a salad. I opened this..."threadThu, 24 Jul 2014 09:21:55 +0000ChrisBelgiumThu, 24 Jul 2014 09:21:55 +0000#1149500What Happened to Uncle Bens Instant Rice?http://www.cheftalk.com/t/81537/what-happened-to-uncle-bens-instant-rice "  As someone with special dietary needs, Uncle Bens Instant Long Grain Rice has been a..."threadWed, 23 Jul 2014 20:41:16 +0000packrat79Wed, 23 Jul 2014 20:41:16 +0000#1149359Ceramic molds for chocolate and cakeshttp://www.cheftalk.com/t/81518/ceramic-molds-for-chocolate-and-cakes "Hello, I don't have too much of experience in cooking and baking, so I need your..."threadTue, 22 Jul 2014 10:57:39 +0000bombadilTue, 22 Jul 2014 10:57:39 +0000#1148905Problems with pan fryinghttp://www.cheftalk.com/t/81511/problems-with-pan-frying "I attempted to make Parmesan chicken last night but I don't think I'm doing it..."threadMon, 21 Jul 2014 18:57:35 +0000rutledjMon, 21 Jul 2014 18:57:35 +0000#1148675What is the secret of the amazing Lok Luk steak???http://www.cheftalk.com/t/81508/what-is-the-secret-of-the-amazing-lok-luk-steak "Hi there, one of the most amazing steak dishes I have ever tried was the Lok Luk steak..."threadMon, 21 Jul 2014 13:30:14 +0000Arajella SamMon, 21 Jul 2014 13:30:14 +0000#1148508Type of meat cuthttp://www.cheftalk.com/t/81506/type-of-meat-cut "HI...all chef,   just a simple question : How to learn varieties of meat cut and to..."threadMon, 21 Jul 2014 06:57:37 +0000chef69Mon, 21 Jul 2014 06:57:37 +0000#1148482Mold on Fresh Figs... Advice?http://www.cheftalk.com/t/81489/mold-on-fresh-figs-advice "We bought some nice, but underripe fresh figs at the local supermarket. We washed..."threadSat, 19 Jul 2014 21:12:27 +0000MikeLMSat, 19 Jul 2014 21:12:27 +0000#1148171How can potatoes sliced so thinly take so long to cook!?http://www.cheftalk.com/t/81488/how-can-potatoes-sliced-so-thinly-take-so-long-to-cook "This is one reason I do not make this often. I have had a potato bake (sliced potatoes,..."threadSat, 19 Jul 2014 17:16:20 +0000kimmitSat, 19 Jul 2014 17:16:20 +0000#1148150What The ... ?http://www.cheftalk.com/t/81472/what-the "   WHAT? "threadThu, 17 Jul 2014 06:46:19 +0000kaneohegirlinazThu, 17 Jul 2014 06:46:19 +0000#1147647In St. Louis for the week does anyone have any suggestions for places to eat?http://www.cheftalk.com/t/81468/in-st-louis-for-the-week-does-anyone-have-any-suggestions-for-places-to-eat "I have already been to Pappy's Smokehouse a couple of times so far "threadWed, 16 Jul 2014 22:07:56 +0000Highlander01Wed, 16 Jul 2014 22:07:56 +0000#1147503The best food processor for the job is...http://www.cheftalk.com/t/81455/the-best-food-processor-for-the-job-is "Hi, everyone,   This is my first time on ChefTalk, so bear with me...   OK, so I..."threadTue, 15 Jul 2014 21:05:14 +0000goofygoldphishTue, 15 Jul 2014 21:05:14 +0000#1147183Tips on sauce for salmon/steak over mashed potatoes/white rice?http://www.cheftalk.com/t/81454/tips-on-sauce-for-salmon-steak-over-mashed-potatoes-white-rice "any ideas for a good sauce that would work well with salmon over mashed potatoes or..."threadTue, 15 Jul 2014 20:13:12 +0000Henson99Tue, 15 Jul 2014 20:13:12 +0000#1147145Heritage chickenhttp://www.cheftalk.com/t/81453/heritage-chicken "My butcher started selling a heritage chicken breed.  It's around $15 for a whole..."threadTue, 15 Jul 2014 19:37:48 +0000MillionsKnivesTue, 15 Jul 2014 19:37:48 +0000#1147133Best Way to Oven Season a Wokhttp://www.cheftalk.com/t/81450/best-way-to-oven-season-a-wok "How long, what rack, and at what temperature is best for seasoning a carbon steel wok..."threadTue, 15 Jul 2014 15:39:02 +0000oriharaTue, 15 Jul 2014 15:39:02 +0000#1147092I am really considering started a food "trailer"http://www.cheftalk.com/t/81439/i-am-really-considering-started-a-food-trailer "After going to the food truck bazaar last night and being a bit underwhelmed I am..."threadMon, 14 Jul 2014 20:45:17 +0000eastshoresMon, 14 Jul 2014 20:45:17 +0000#1146839Are there recipes you won't share? http://www.cheftalk.com/t/81418/are-there-recipes-you-wont-share "If so, what are they?   I'm still not sure how I feel about people who won't share..."threadSat, 12 Jul 2014 21:34:04 +0000PollopicuSat, 12 Jul 2014 21:34:04 +0000#1146350What are you cooking to eat during the World Cup finals?http://www.cheftalk.com/t/81409/what-are-you-cooking-to-eat-during-the-world-cup-finals "What are you cooking to eat during the World Cup finals? "threadFri, 11 Jul 2014 17:41:10 +0000abefromanFri, 11 Jul 2014 17:41:10 +0000#1146063Grams to Mililitreshttp://www.cheftalk.com/t/81406/grams-to-mililitres "Guys so I have read that mililtres to grams is the same,   But does this apply only..."threadFri, 11 Jul 2014 10:24:19 +0000Keith GrimaFri, 11 Jul 2014 10:24:19 +0000#1145995Macaroni and Cheesehttp://www.cheftalk.com/t/81394/macaroni-and-cheese "Been on a mac and cheese bender/fix, if you will, lately.    What is everyone's (if..."threadThu, 10 Jul 2014 15:54:07 +0000westbigballinThu, 10 Jul 2014 15:54:07 +0000#1145788French Seafood Techniqueshttp://www.cheftalk.com/t/81391/french-seafood-techniques "Hello all! I have been studying seafood intensely lately and I am looking to extend my..."threadThu, 10 Jul 2014 02:44:41 +0000helloitslucasThu, 10 Jul 2014 02:44:41 +0000#1145652What's wrong with my Wok?http://www.cheftalk.com/t/81387/whats-wrong-with-my-wok " I just got finished making a chicken stir-fry, and this happened. Why has this happened?"threadWed, 09 Jul 2014 22:05:30 +0000oriharaWed, 09 Jul 2014 22:05:30 +0000#1145558what gourmet foods to explorehttp://www.cheftalk.com/t/81379/what-gourmet-foods-to-explore " Now that I can afford it, I've recently decided to explore the gourmet, haute cuisine,..."threadWed, 09 Jul 2014 02:50:32 +0000NascentFoodieWed, 09 Jul 2014 02:50:32 +0000#1145347The physics of buttered toasthttp://www.cheftalk.com/t/81377/the-physics-of-buttered-toast "Basically, our physical dimensions dictate the heights of things we find comfortable...."threadTue, 08 Jul 2014 22:09:29 +0000phatchTue, 08 Jul 2014 22:09:29 +0000#1145251BBQ ribs for supper http://www.cheftalk.com/t/81368/bbq-ribs-for-supper "I just had to share with you all my homemade BBQ ribs.... Seeing as I do most of the..."threadTue, 08 Jul 2014 00:47:00 +0000candycampTue, 08 Jul 2014 00:47:00 +0000#1144917I need help with an italian breakfast menuhttp://www.cheftalk.com/t/81364/i-need-help-with-an-italian-breakfast-menu "Hi, if anyone has any good ideas I'm all ears. An italian restraunt owner asked me to..."threadMon, 07 Jul 2014 22:04:55 +0000AlagmacMon, 07 Jul 2014 22:04:55 +0000#1144808Two thermometers, two different readingshttp://www.cheftalk.com/t/81355/two-thermometers-two-different-readings "I have bought two oven thermometers from two different shops just to make sure my..."threadMon, 07 Jul 2014 08:27:42 +0000thedianaMon, 07 Jul 2014 08:27:42 +0000#1144585What is the best way to cook Iberico pork?http://www.cheftalk.com/t/81351/what-is-the-best-way-to-cook-iberico-pork "What is the best way to cook Iberico pork? (The purple marbled kind, from the pigs that..."threadSun, 06 Jul 2014 20:51:05 +0000abefromanSun, 06 Jul 2014 20:51:05 +0000#1144433JR & WINCO fry pans http://www.cheftalk.com/t/81340/jr-winco-fry-pans "I recently purchased 3 fry pans amongst other things for my kitchen. I am curious as to..."threadSat, 05 Jul 2014 19:59:49 +0000candycampSat, 05 Jul 2014 19:59:49 +0000#1144043Fresh local Sardineshttp://www.cheftalk.com/t/81329/fresh-local-sardines "These little local gems are available right now off the Oregon coast for about..."threadFri, 04 Jul 2014 14:22:19 +0000chefbubaFri, 04 Jul 2014 14:22:19 +0000#1143629Is Mash Pie a Bad Choice?http://www.cheftalk.com/t/81325/is-mash-pie-a-bad-choice "Howdy:   Cooked mash pie mild italian sausage (I added a little allspice) with onion..."threadFri, 04 Jul 2014 06:19:34 +0000shyshyFri, 04 Jul 2014 06:19:34 +0000#1143436New herehttp://www.cheftalk.com/t/81324/new-here "just registered and i know forums have various rules and etiquette   is there any..."threadFri, 04 Jul 2014 02:13:53 +0000Henson99Fri, 04 Jul 2014 02:13:53 +0000#1143390Now Looking For Opinions For GF Skirt Steakhttp://www.cheftalk.com/t/81319/now-looking-for-opinions-for-gf-skirt-steak "This is the meat-   This is the book on advice I followed ...8+ hour marinade in..."threadThu, 03 Jul 2014 19:56:11 +0000takingstockThu, 03 Jul 2014 19:56:11 +0000#1143296Onions - help neededhttp://www.cheftalk.com/t/81317/onions-help-needed "Hi, was wondering whether anyone can help me. I own a catering company and we..."threadThu, 03 Jul 2014 16:09:10 +0000rkinnen1Thu, 03 Jul 2014 16:09:10 +0000#1143211Soft boiled eggshttp://www.cheftalk.com/t/81308/soft-boiled-eggs "Hi there,    I have followed the instructions from this blog post, and I am not..."threadWed, 02 Jul 2014 17:12:09 +0000mascipWed, 02 Jul 2014 17:12:09 +0000#1142926duck breast baconhttp://www.cheftalk.com/t/81300/duck-breast-bacon "Hello chefs! I'm trying out a 5 spice duck breast bacon cure. I usually score duck..."threadTue, 01 Jul 2014 21:57:48 +0000MillionsKnivesTue, 01 Jul 2014 21:57:48 +0000#1142654Beef Short Ribs Slow Cooker Substitutehttp://www.cheftalk.com/t/81299/beef-short-ribs-slow-cooker-substitute "I have 6 pounds of GF Beef short ribs that I want to sear then cook very slowly. The..."threadTue, 01 Jul 2014 21:25:52 +0000takingstockTue, 01 Jul 2014 21:25:52 +0000#1142651Using aluminum foil to clean a grillhttp://www.cheftalk.com/t/81298/using-aluminum-foil-to-clean-a-grill "A friend of mine insists that laying out sheets of aluminum foil across the grilling..."threadTue, 01 Jul 2014 20:50:06 +0000redvanTue, 01 Jul 2014 20:50:06 +0000#1142647What are you smoking this summer?http://www.cheftalk.com/t/81297/what-are-you-smoking-this-summer "Well....last time I smoked meats for a party.....it was August 2011 and Irene was..."threadTue, 01 Jul 2014 17:51:23 +0000oldschool1982Tue, 01 Jul 2014 17:51:23 +0000#1142605