ChefTalk.com - Food & Cooking - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Fri, 31 Oct 2014 05:54:23 +0000Main courses prepared night beforehttp://www.cheftalk.com/t/82713/main-courses-prepared-night-before "I am a home cook and have given a New Year's Eve sit-down dinner party for 14 for the..."threadThu, 30 Oct 2014 18:21:49 +0000ndesign33Thu, 30 Oct 2014 18:21:49 +0000#1177821What do you think of this wording? (and help me with gumbo)http://www.cheftalk.com/t/82711/what-do-you-think-of-this-wording-and-help-me-with-gumbo "I'm going to start a recipe with:   1)  Deep fry the flour in oil until dark brown...."threadThu, 30 Oct 2014 16:29:57 +0000kuanThu, 30 Oct 2014 16:29:57 +0000#1177797Brunch Menu Ideashttp://www.cheftalk.com/t/82701/brunch-menu-ideas "Ok so here goes, I've spent most of my day off today developing ideas for sandwiches..."threadWed, 29 Oct 2014 23:36:05 +0000John SWed, 29 Oct 2014 23:36:05 +0000#1177648canned Tomatoes "La Fiammante Linea Ore "? http://www.cheftalk.com/t/82690/canned-tomatoes-la-fiammante-linea-ore "Hi found this in the local supermarket has a back background label . Seems to be really..."threadWed, 29 Oct 2014 03:09:15 +0000AlexBWed, 29 Oct 2014 03:09:15 +0000#1177418More restaurants need.....http://www.cheftalk.com/t/82672/more-restaurants-need "I saw this thread in eater and wondered what all my foodie friends here at cheftalk..."threadMon, 27 Oct 2014 20:23:12 +0000alaminuteMon, 27 Oct 2014 20:23:12 +0000#1177017How to cook bison stew meat?http://www.cheftalk.com/t/82665/how-to-cook-bison-stew-meat "Hey I was wondering how to cook bison stew meat and how long it would take?   I just..."threadMon, 27 Oct 2014 05:14:39 +0000StephcurryMon, 27 Oct 2014 05:14:39 +0000#1176653So Tired of Pasta! What Recipes Can I Cook With Just Two Burners?http://www.cheftalk.com/t/82661/so-tired-of-pasta-what-recipes-can-i-cook-with-just-two-burners "I just moved to a new apartment that doesn't have an oven. Unfortunately, most of the..."threadMon, 27 Oct 2014 02:00:37 +0000JaynnaMon, 27 Oct 2014 02:00:37 +0000#1176612Help me come up with some vegetable alternatives for cookinghttp://www.cheftalk.com/t/82656/help-me-come-up-with-some-vegetable-alternatives-for-cooking "I'm not a professional chef, but I have little cause not to think that I'm a good one...."threadSun, 26 Oct 2014 16:58:46 +0000vonFiedlerSun, 26 Oct 2014 16:58:46 +0000#1176530I need help with ideas for leftovers.http://www.cheftalk.com/t/82652/i-need-help-with-ideas-for-leftovers "ok. So I just started a new job in a local BBQ joint. We're having some trouble coming..."threadSun, 26 Oct 2014 03:02:22 +0000ChefZackSun, 26 Oct 2014 03:02:22 +0000#1176431food and cookinghttp://www.cheftalk.com/t/82649/food-and-cooking "I am not up to date with technology, this is the first time I have ever entered a chat..."threadSat, 25 Oct 2014 15:09:31 +00001manSat, 25 Oct 2014 15:09:31 +0000#1176364Fresh vs. Canned http://www.cheftalk.com/t/82645/fresh-vs-canned "Is there any situation in which you think canned ingredients are just as good as fresh..."threadFri, 24 Oct 2014 22:42:22 +0000FoodGalFri, 24 Oct 2014 22:42:22 +0000#1176218Food Transparencyhttp://www.cheftalk.com/t/82636/food-transparency "I am thinking of writing an article about Food Transparency... it is a very hotly..."threadFri, 24 Oct 2014 02:44:33 +0000ChefWDFri, 24 Oct 2014 02:44:33 +0000#1176020mexican green chili sauce http://www.cheftalk.com/t/82633/mexican-green-chili-sauce "I found this recipie  <a href="http://www.rickbayless.com/recipe/roasted-tomatillo-salsa/" target="_blank">http://www.rickbayless.com/recipe/roasted-tomatillo-salsa/</a> Its..."threadThu, 23 Oct 2014 23:26:16 +0000JamesconnThu, 23 Oct 2014 23:26:16 +0000#1175995Pot Pie helphttp://www.cheftalk.com/t/82632/pot-pie-help "Recently my husband and I had an unpleasant disagreement.  A while back when he told me..."threadThu, 23 Oct 2014 21:22:24 +0000KoukouvagiaThu, 23 Oct 2014 21:22:24 +0000#1175961My job as a Line Cook http://www.cheftalk.com/t/82626/my-job-as-a-line-cook "I am a line cook for Chilis. By no means do i even know how to "cook". Chilis line is..."threadThu, 23 Oct 2014 08:06:56 +0000ChiliHeadThu, 23 Oct 2014 08:06:56 +0000#1175771Goose & Oystershttp://www.cheftalk.com/t/82623/goose-oysters "Customer brought me two geese this morning, then a friend stopped by with a five gallon..."threadThu, 23 Oct 2014 03:09:27 +0000chefbubaThu, 23 Oct 2014 03:09:27 +0000#1175691Chicken and Steak marinade http://www.cheftalk.com/t/82622/chicken-and-steak-marinade "Im trying to come up with my own chicken and steak marinade. I would like for it to..."threadThu, 23 Oct 2014 03:04:42 +0000DakinThu, 23 Oct 2014 03:04:42 +0000#1175680year of the trufflehttp://www.cheftalk.com/t/82619/year-of-the-truffle "Are you guys seeing price..."threadWed, 22 Oct 2014 15:01:25 +0000MillionsKnivesWed, 22 Oct 2014 15:01:25 +0000#1175509What is American Chow Mein?http://www.cheftalk.com/t/82617/what-is-american-chow-mein "I saw it the other day on the Chinese buffet and it was just a glob of brown stuff.  I..."threadWed, 22 Oct 2014 11:11:07 +0000kuanWed, 22 Oct 2014 11:11:07 +0000#11754562014 Holiday Appetizer Threadhttp://www.cheftalk.com/t/82607/2014-holiday-appetizer-thread "I thought this might be fun. At our gatherings for Thanksgiving and Christmas (although..."threadTue, 21 Oct 2014 04:53:03 +0000eastshoresTue, 21 Oct 2014 04:53:03 +0000#1175105RECOMMENDATIONS needed for a good, aged COUNTRY HAMhttp://www.cheftalk.com/t/82599/recommendations-needed-for-a-good-aged-country-ham "For decades, we've ordered our Christmas ham from Esicar's Smokehouse in Cape Girardeau..."threadMon, 20 Oct 2014 19:37:15 +0000MikeLMMon, 20 Oct 2014 19:37:15 +0000#1174829wolf oven cooding modeshttp://www.cheftalk.com/t/82598/wolf-oven-cooding-modes "I have recently been watching more and more cooking shows -- query -- they often say..."threadMon, 20 Oct 2014 16:57:48 +0000charlieoMon, 20 Oct 2014 16:57:48 +0000#1174751SautÉed chicken livers, Best techniquehttp://www.cheftalk.com/t/82591/saut-ed-chicken-livers-best-technique "Hi, I love to make sautÉ  chicken livers in butter with onions. I have dry sautÉed..."threadMon, 20 Oct 2014 05:18:45 +0000AlexBMon, 20 Oct 2014 05:18:45 +0000#1174619Chicken soup tastes like chicken stock.http://www.cheftalk.com/t/82580/chicken-soup-tastes-like-chicken-stock "There must be many recipes for chicken soup in order to gain a certain wanted quality...."threadSun, 19 Oct 2014 05:23:12 +0000AlexBSun, 19 Oct 2014 05:23:12 +0000#1174234tried to make monkey bread and failed :(http://www.cheftalk.com/t/82579/tried-to-make-monkey-bread-and-failed "Ive just recently been inspires to cook and bake. Im always willing to try something..."threadSun, 19 Oct 2014 04:47:03 +0000cbrownie417Sun, 19 Oct 2014 04:47:03 +0000#1174232Any Ideas?http://www.cheftalk.com/t/82572/any-ideas " Any ideas ? im doing a finger food buffet for about 60..."threadSat, 18 Oct 2014 22:42:49 +0000faolteamSat, 18 Oct 2014 22:42:49 +0000#1174144do you need cooking oil for baking meat?http://www.cheftalk.com/t/82571/do-you-need-cooking-oil-for-baking-meat "Hey I'm 16 and new to cooking foods. I was going to oven bake some chicken..."threadSat, 18 Oct 2014 19:10:05 +0000StephcurrySat, 18 Oct 2014 19:10:05 +0000#1174078Pea Soup - Quick Questionhttp://www.cheftalk.com/t/82559/pea-soup-quick-question "Just started a batch of pea soup.  While dumping in the water, realized I had some..."threadSat, 18 Oct 2014 00:39:59 +0000aplombSat, 18 Oct 2014 00:39:59 +0000#1173847Cooking with the tingles ASMRhttp://www.cheftalk.com/t/82553/cooking-with-the-tingles-asmr "This is curious. I can feel the tingles. What is it? The whispering?     "threadFri, 17 Oct 2014 16:17:13 +0000ordoFri, 17 Oct 2014 16:17:13 +0000#1173730Post your jack-o-lantern!http://www.cheftalk.com/t/82545/post-your-jack-o-lantern "I know this is nothing fancy but even as a big kid I enjoy putting a jack-o-lantern out..."threadFri, 17 Oct 2014 04:19:50 +0000eastshoresFri, 17 Oct 2014 04:19:50 +0000#1173644Welsh Lamb...http://www.cheftalk.com/t/82531/welsh-lamb "...is amazing. Why isn't this like iberico pork or waygu?"threadWed, 15 Oct 2014 21:33:37 +0000AllanMcPhersonWed, 15 Oct 2014 21:33:37 +0000#1173228Hammering the spine of the knife.http://www.cheftalk.com/t/82529/hammering-the-spine-of-the-knife "Gday,   Just curious as to whats the best part of your hand to strike the spine of..."threadWed, 15 Oct 2014 15:49:46 +0000VigilantWed, 15 Oct 2014 15:49:46 +0000#1173176Tip: don't use your fingertip to push the knife's blade onto the stone.http://www.cheftalk.com/t/82520/tip-dont-use-your-fingertip-to-push-the-knifes-blade-onto-the-stone "Just learned the hard way. Ouch. How stupid. I thought I had to call the neighbor to..."threadTue, 14 Oct 2014 17:23:48 +0000French FriesTue, 14 Oct 2014 17:23:48 +0000#1172834Have a look at this recipe from Michael Ruhlmanhttp://www.cheftalk.com/t/82518/have-a-look-at-this-recipe-from-michael-ruhlman " Do you think the panko will stick?   Quote:   Chicken Schnitzel 4 to 8..."threadTue, 14 Oct 2014 15:32:21 +0000kuanTue, 14 Oct 2014 15:32:21 +0000#1172795KFC chicken recipehttp://www.cheftalk.com/t/82517/kfc-chicken-recipe "Does anyone know what the KFC recipe is, and how to cook it? Thanks"threadTue, 14 Oct 2014 13:59:00 +0000slowcookersguyTue, 14 Oct 2014 13:59:00 +0000#1172774What Happens When Second Graders Are Treated to a Seven-Course, $220 Tasting Mealhttp://www.cheftalk.com/t/82508/what-happens-when-second-graders-are-treated-to-a-seven-course-220-tasting-meal "This was awesome.    Had to share.    Didn't know where to post this, so food and..."threadTue, 14 Oct 2014 02:33:06 +0000jake t budsTue, 14 Oct 2014 02:33:06 +0000#1172608Help with Salmon Croquettes Please.http://www.cheftalk.com/t/82507/help-with-salmon-croquettes-please "My grandmother made salmon croquettes ( from canned salmon ) for me as a child. She..."threadTue, 14 Oct 2014 00:32:38 +0000AlexBTue, 14 Oct 2014 00:32:38 +0000#1172587My recipe: Sour chicken with herbs (Persian)http://www.cheftalk.com/t/82505/my-recipe-sour-chicken-with-herbs-persian "Ing. Chicken Jerusalem Artichoke Potatoes Zucchini Parsley Persian Dry..."threadMon, 13 Oct 2014 21:40:14 +0000Shira CohenMon, 13 Oct 2014 21:40:14 +0000#1172559Need help with Protein Pudding Recipehttp://www.cheftalk.com/t/82501/need-help-with-protein-pudding-recipe "I am trying to make a healthy instant (no-cook) protein pudding. Currently I am using a..."threadMon, 13 Oct 2014 21:09:25 +0000jmmm845Mon, 13 Oct 2014 21:09:25 +0000#1172548best technique/Chick,Legs/in Orange sauce.http://www.cheftalk.com/t/82499/best-technique-chick-legs-in-orange-sauce "Hi, this is a largely improvised dish, trying to use some good principles of cooking...."threadMon, 13 Oct 2014 21:01:53 +0000AlexBMon, 13 Oct 2014 21:01:53 +0000#1172544A Happy Thanksgving To all our friends in Canadahttp://www.cheftalk.com/t/82498/a-happy-thanksgving-to-all-our-friends-in-canada "Happy Thanksgiving to all of you up North ! "threadMon, 13 Oct 2014 18:21:30 +0000berndyMon, 13 Oct 2014 18:21:30 +0000#1172497roasting a v/small batch of chestnuts.http://www.cheftalk.com/t/82485/roasting-a-v-small-batch-of-chestnuts "Hi, I bought a small batch of chestnuts from the farmers market,to try, and have never..."threadSun, 12 Oct 2014 04:29:58 +0000AlexBSun, 12 Oct 2014 04:29:58 +0000#1172099Reheating Croquetteshttp://www.cheftalk.com/t/82477/reheating-croquettes "I"m having 35 people over today and don't want to be frying while they're here.  I"ve..."threadSat, 11 Oct 2014 13:32:46 +0000SpeziakSat, 11 Oct 2014 13:32:46 +0000#1171923What's the difference between egg noodles and pasta?http://www.cheftalk.com/t/82460/whats-the-difference-between-egg-noodles-and-pasta "???? I'm still so confused about this "threadFri, 10 Oct 2014 14:29:35 +0000KoukouvagiaFri, 10 Oct 2014 14:29:35 +0000#1171574What to do with sour clementines?http://www.cheftalk.com/t/82454/what-to-do-with-sour-clementines "I got a bunch of clementines, had no idea that they are that sour. I'd rather not throw..."threadThu, 09 Oct 2014 20:42:09 +0000huongbui155Thu, 09 Oct 2014 20:42:09 +0000#1171415Tips, Help on how to build your own smoker please????http://www.cheftalk.com/t/82453/tips-help-on-how-to-build-your-own-smoker-please "Hi, i m from uruguay in south america. This is my first post, and its about..."threadThu, 09 Oct 2014 20:38:48 +0000alvarouruguayThu, 09 Oct 2014 20:38:48 +0000#1171412Made fresh egg pasta, how long will it keep in fridge?http://www.cheftalk.com/t/82451/made-fresh-egg-pasta-how-long-will-it-keep-in-fridge "Tuesday night I made spinach fettuccine with my new KA pasta attachments, turned out..."threadThu, 09 Oct 2014 19:39:06 +0000horstuffThu, 09 Oct 2014 19:39:06 +0000#1171403Fresh meat vs frozenhttp://www.cheftalk.com/t/82450/fresh-meat-vs-frozen "My father was the last generation of a family of butchers thanks to the emergence of..."threadThu, 09 Oct 2014 18:09:18 +0000redvanThu, 09 Oct 2014 18:09:18 +0000#1171374Should rice in paella be al dente, normal or well done?http://www.cheftalk.com/t/82440/should-rice-in-paella-be-al-dente-normal-or-well-done "Should rice in paella be al dente, normal or well done? "threadWed, 08 Oct 2014 22:13:44 +0000abefromanWed, 08 Oct 2014 22:13:44 +0000#1171170Did I get scammed? (molcajete)http://www.cheftalk.com/t/82439/did-i-get-scammed-molcajete "Hi guys I'm brand new here, lately I have been cooking up a storm. I bought this..."threadWed, 08 Oct 2014 21:14:28 +0000red98a4ssWed, 08 Oct 2014 21:14:28 +0000#1171156