ChefTalk.com - Food & Cooking - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sun, 25 Jan 2015 17:57:16 +0000Frozen geoduck, any idea to cook it? http://www.cheftalk.com/t/84414/frozen-geoduck-any-idea-to-cook-it "I saw a bag of frozen geoduck, one kg. Any nice idea to cook it? I have never tasted..."threadSat, 24 Jan 2015 20:37:36 +0000Josh71Sat, 24 Jan 2015 20:37:36 +0000#1203602Sourdoughhttp://www.cheftalk.com/t/84374/sourdough "I would like to make some sourdough bread. I have looked at a few recipes, but do you..."threadThu, 22 Jan 2015 13:51:40 +0000CooksforfunThu, 22 Jan 2015 13:51:40 +0000#1203016Induction stovetop, stainless steel flat bottom wok, disasterhttp://www.cheftalk.com/t/84330/induction-stovetop-stainless-steel-flat-bottom-wok-disaster "So I purchased a nice tri-ply stainless steel flat bottom wok for use on my induction..."threadMon, 19 Jan 2015 01:03:02 +0000rutledjMon, 19 Jan 2015 01:03:02 +0000#1201878Brisket as the component in Ground Beef for Hamburgers, etc.http://www.cheftalk.com/t/84322/brisket-as-the-component-in-ground-beef-for-hamburgers-etc "I have never been able to duplicate the flavor and texture of hamburgers served at good..."threadSat, 17 Jan 2015 21:10:50 +0000LilygardenerSat, 17 Jan 2015 21:10:50 +0000#1201592Bacalao - salted cod ideas?http://www.cheftalk.com/t/84318/bacalao-salted-cod-ideas "I have some bacalao desalting in the fridge for tomorrow's dinner but I'm feeling..."threadSat, 17 Jan 2015 15:58:31 +0000KoukouvagiaSat, 17 Jan 2015 15:58:31 +0000#1201471What do quality pizzerias do to their sauce that home cooks don't?http://www.cheftalk.com/t/84314/what-do-quality-pizzerias-do-to-their-sauce-that-home-cooks-dont "I've tried a few different tomato sauce recipes from pizza books aimed at home cooks..."threadSat, 17 Jan 2015 13:40:25 +0000tiemuSat, 17 Jan 2015 13:40:25 +0000#1201437Suggestions anyone?http://www.cheftalk.com/t/84313/suggestions-anyone "My name is Tina. I am not a chef, although I don't do too badly in my own kitchen.  The..."threadSat, 17 Jan 2015 13:39:46 +0000tnaileditSat, 17 Jan 2015 13:39:46 +0000#1201436Do food trends bug you?http://www.cheftalk.com/t/84305/do-food-trends-bug-you "Hmm... <a href="http://darrentristano.com/2015/01/12/here-are-the-only-6-food-trends-you-need-" target="_blank">http://darrentristano.com/2015/01/12/here-are-the-only-6-food-trends-you-need-</a>..."threadFri, 16 Jan 2015 20:12:19 +0000teamfatFri, 16 Jan 2015 20:12:19 +0000#1201195how to make Bone/broth from Turkey bones .http://www.cheftalk.com/t/84264/how-to-make-bone-broth-from-turkey-bones "have a collection of these bones in the freezer, some roasted and some raw. I want to..."threadWed, 14 Jan 2015 01:01:18 +0000AlexbelWed, 14 Jan 2015 01:01:18 +0000#1200276Experiment Results: Balsamic Mayonaisehttp://www.cheftalk.com/t/84245/experiment-results-balsamic-mayonaise "I was curious about this, so I modified Alton Brown's mayo recipe by using Balsamic..."threadMon, 12 Jan 2015 21:03:23 +0000CSchleyMon, 12 Jan 2015 21:03:23 +0000#1199855Texas style BBQ beef ribs, what are they?http://www.cheftalk.com/t/84238/texas-style-bbq-beef-ribs-what-are-they "So last week I went to a BBQ restaurant. One item on the menu was:   Texas style BBQ..."threadMon, 12 Jan 2015 05:44:22 +0000French FriesMon, 12 Jan 2015 05:44:22 +0000#1199662Pork sirloin. http://www.cheftalk.com/t/84237/pork-sirloin "Anyone know what this is? I see it at costco but don't know what to do with it. Is it..."threadMon, 12 Jan 2015 01:11:54 +0000KoukouvagiaMon, 12 Jan 2015 01:11:54 +0000#1199592Anyone in/near Greensboro, NC hiring a cook?http://www.cheftalk.com/t/84230/anyone-in-near-greensboro-nc-hiring-a-cook "My Sweetheart moved from the Boston area to be near me *swoon* but has yet to find a..."threadSun, 11 Jan 2015 16:24:13 +0000laurenluluSun, 11 Jan 2015 16:24:13 +0000#1199436Whole-Grain Griddle Breadshttp://www.cheftalk.com/t/84223/whole-grain-griddle-breads "Any suggestions for the beginner? "threadSun, 11 Jan 2015 06:39:12 +0000OregonYetiSun, 11 Jan 2015 06:39:12 +0000#1199306White Pizzahttp://www.cheftalk.com/t/84220/white-pizza "How do you make your white pizza?  I'm making pizza today and due to some dietary..."threadSat, 10 Jan 2015 20:06:14 +0000KoukouvagiaSat, 10 Jan 2015 20:06:14 +0000#1199140Got Beef Short Ribs, Smoked Chicken, Pork Rib Meat, Andouille: NOW WHAT??http://www.cheftalk.com/t/84219/got-beef-short-ribs-smoked-chicken-pork-rib-meat-andouille-now-what "It's a nice problem to have...   I want to spend Sunday afternoon playing in the..."threadSat, 10 Jan 2015 18:23:30 +0000MikeLMSat, 10 Jan 2015 18:23:30 +0000#1199100whats Jaggery sugar like ? good in the morning coffee ?http://www.cheftalk.com/t/84195/whats-jaggery-sugar-like-good-in-the-morning-coffee "I've learned about what it is and its health benefits. But what does it taste like in..."threadFri, 09 Jan 2015 05:19:42 +0000AlexbelFri, 09 Jan 2015 05:19:42 +0000#1198567Taco Issueshttp://www.cheftalk.com/t/84193/taco-issues "Please help. I'm having problems with my tacos at my restaurant. We are making deep..."threadFri, 09 Jan 2015 03:20:01 +0000KcbarflyFri, 09 Jan 2015 03:20:01 +0000#1198542Need help explaininghttp://www.cheftalk.com/t/84191/need-help-explaining "I have been asked by young cooks ,and let me say I am new to cooking too with some..."threadFri, 09 Jan 2015 01:52:29 +0000bingoFri, 09 Jan 2015 01:52:29 +0000#1198517Homemade Apple Saucehttp://www.cheftalk.com/t/84182/homemade-apple-sauce "So I made some homemade apple sauce the other day. It turned out pretty good, but it..."threadThu, 08 Jan 2015 13:46:16 +0000CooksforfunThu, 08 Jan 2015 13:46:16 +0000#1198377Becoming a "Serious" Home Cookhttp://www.cheftalk.com/t/84163/becoming-a-serious-home-cook "Hello!  I enjoy cooking and have been diving in heavily over the last couple of years..."threadThu, 08 Jan 2015 01:28:19 +0000cardelloThu, 08 Jan 2015 01:28:19 +0000#1198197Sirloin top platehttp://www.cheftalk.com/t/84160/sirloin-top-plate "I recently picked up a full sirloin sub primal from my local wholesaler and removed the..."threadWed, 07 Jan 2015 20:44:20 +0000redvanWed, 07 Jan 2015 20:44:20 +0000#1198117Adzuki bean 7hour soak and still hard http://www.cheftalk.com/t/84128/adzuki-bean-7hour-soak-and-still-hard "Hi ,    I bought these  Aduki beans at a good Health food store. I'm soaking them for..."threadWed, 07 Jan 2015 00:26:23 +0000AlexbelWed, 07 Jan 2015 00:26:23 +0000#1197858Questions about Spherification-M and Spherification-Ihttp://www.cheftalk.com/t/84122/questions-about-spherification-m-and-spherification-i "Hi all, I'm currently translating a manual about molecular cooking and I came across..."threadTue, 06 Jan 2015 13:40:05 +0000lucyieeeTue, 06 Jan 2015 13:40:05 +0000#1197627"Potato" Waffleshttp://www.cheftalk.com/t/84120/potato-waffles "Been trying the waffle iron for 'hash browns'   Found that baking some extra potatoes..."threadTue, 06 Jan 2015 10:10:17 +0000Harry CoatesTue, 06 Jan 2015 10:10:17 +0000#1197560Great pub foodhttp://www.cheftalk.com/t/84004/great-pub-food "What are your ideas of good pub food? My wife got me a book from Rachael Lang entitled..."threadMon, 05 Jan 2015 04:56:10 +0000M BuchananMon, 05 Jan 2015 04:56:10 +0000#1197092Burgers, stuffed or nothttp://www.cheftalk.com/t/83999/burgers-stuffed-or-not "Big difference between Omaha Steak burgers and BJs. BJs are to tuff and dry and it..."threadSun, 04 Jan 2015 17:52:19 +0000DaggerSun, 04 Jan 2015 17:52:19 +0000#1196940Fermentation warmer?http://www.cheftalk.com/t/83902/fermentation-warmer "I'd like to get something that will make a warm little environment that I can put..."threadSun, 04 Jan 2015 07:33:54 +0000OregonYetiSun, 04 Jan 2015 07:33:54 +0000#1196732Can Tabasco sauce go bad?http://www.cheftalk.com/t/83506/can-tabasco-sauce-go-bad "I have several bottles of McIlhenny green Tabasco sauce in my closet which must be..."threadSat, 03 Jan 2015 01:00:15 +0000DaggerSat, 03 Jan 2015 01:00:15 +0000#1195808Holding Ribs/BBQ to orderhttp://www.cheftalk.com/t/83478/holding-ribs-bbq-to-order "    Just wondering, how do yall hold ribs and bbq in a restaurant? Also, when holding,..."threadFri, 02 Jan 2015 13:47:48 +0000honduranheatFri, 02 Jan 2015 13:47:48 +0000#1195566Cooking meat - low temp and longer time vs high temp and shorter time?http://www.cheftalk.com/t/83476/cooking-meat-low-temp-and-longer-time-vs-high-temp-and-shorter-time "What would you recommend or what do you prefer to use and why?   Would the former..."threadFri, 02 Jan 2015 10:22:07 +0000ThebelovedFri, 02 Jan 2015 10:22:07 +0000#1195526Brand-new cast-iron skillet: Is it clean yet?http://www.cheftalk.com/t/83475/brand-new-cast-iron-skillet-is-it-clean-yet "I just bought my first cast-iron skillet. I've been cleaning it (scrub brush, hot..."threadFri, 02 Jan 2015 10:15:36 +0000shuy38Fri, 02 Jan 2015 10:15:36 +0000#1195524January 2015 Challenge, Slow Cookinghttp://www.cheftalk.com/t/83474/january-2015-challenge-slow-cooking "As I sit here in the middle of the desert of the South West United States, it’s chilly..."threadFri, 02 Jan 2015 04:20:48 +0000kaneohegirlinazFri, 02 Jan 2015 04:20:48 +0000#1195472Split Pea soup problem.http://www.cheftalk.com/t/83467/split-pea-soup-problem "Hello, I cook some spilt pea soup and it seems to have a bad after taste. Some say it..."threadThu, 01 Jan 2015 15:11:03 +0000njasakThu, 01 Jan 2015 15:11:03 +0000#1195265Funeral "Reception"http://www.cheftalk.com/t/83459/funeral-reception "A very close friend of mine recently passed and delegated food to me. As a recent..."threadWed, 31 Dec 2014 04:55:33 +0000DharmaJWed, 31 Dec 2014 04:55:33 +0000#1195002I'm So Confused On How To Roast A VERY Small Standing Rib Roasthttp://www.cheftalk.com/t/83453/im-so-confused-on-how-to-roast-a-very-small-standing-rib-roast "I have a 2.3 lb. Standing Rib Roast that I want to make for New Years Eve Supper for..."threadWed, 31 Dec 2014 00:17:28 +0000kaneohegirlinazWed, 31 Dec 2014 00:17:28 +0000#1194961Curdled Souphttp://www.cheftalk.com/t/83448/curdled-soup "I hope you can help me. I tried making New England clam chowder today in a slow cooker...."threadTue, 30 Dec 2014 23:33:34 +0000chefsmomTue, 30 Dec 2014 23:33:34 +0000#1194953Frangipane Tarthttp://www.cheftalk.com/t/83445/frangipane-tart "It's a photo finish to submit on 31/12/14   Frangipane Tart (undusted) next to my..."threadTue, 30 Dec 2014 19:36:35 +0000Eater181Tue, 30 Dec 2014 19:36:35 +0000#1194874Argan Oilhttp://www.cheftalk.com/t/83443/argan-oil "Hey guys,    I'm new here. I have a Moroccan background and recently, I've started..."threadTue, 30 Dec 2014 18:45:54 +0000dantechTue, 30 Dec 2014 18:45:54 +0000#1194860Help! Cooking rib eyes on a charbroiler. Need some advicehttp://www.cheftalk.com/t/83435/help-cooking-rib-eyes-on-a-charbroiler-need-some-advice "My diner will be serving ribeyes. We have a char broiler. What temperature should the..."threadTue, 30 Dec 2014 17:09:53 +0000scott0949Tue, 30 Dec 2014 17:09:53 +0000#1194834Has anyone ever managed to steal, copy or figure out KFC's secret herb-spice mix?http://www.cheftalk.com/t/83427/has-anyone-ever-managed-to-steal-copy-or-figure-out-kfcs-secret-herb-spice-mix "And the way the chicken's cooked? "threadTue, 30 Dec 2014 11:11:31 +0000tiemuTue, 30 Dec 2014 11:11:31 +0000#1194744Starch Thickener http://www.cheftalk.com/t/83425/starch-thickener "Dear Chefs,   Currently it has strikes my mind looking for thickening agent that can..."threadTue, 30 Dec 2014 01:30:51 +0000(Private User)Tue, 30 Dec 2014 01:30:51 +0000#1194674Raviolli failurehttp://www.cheftalk.com/t/83423/raviolli-failure "I keep having my raviolli coming apart when cooking and loosing my filling.  I use..."threadMon, 29 Dec 2014 19:25:31 +0000scribbleMon, 29 Dec 2014 19:25:31 +0000#1194586What Ingredients to use to make......http://www.cheftalk.com/t/83421/what-ingredients-to-use-to-make "Hello all -   I apologize for the ignorant question, however I am looking to know how..."threadMon, 29 Dec 2014 16:28:23 +0000Todd LipskyMon, 29 Dec 2014 16:28:23 +0000#1194561Frying meat with 0 or absolutely minimum fathttp://www.cheftalk.com/t/83417/frying-meat-with-0-or-absolutely-minimum-fat "Like what type of pan do I need? Ceramic breaks down. Stainaless steel tend to stick,..."threadMon, 29 Dec 2014 14:09:11 +0000ThebelovedMon, 29 Dec 2014 14:09:11 +0000#1194541I am really, really weary of sweet food!http://www.cheftalk.com/t/83410/i-am-really-really-weary-of-sweet-food "There have probably been threads about this before, but I didn't find them.   I am..."threadSun, 28 Dec 2014 04:22:46 +0000OregonYetiSun, 28 Dec 2014 04:22:46 +0000#1194245Apart from ham/pork, what other meat is good for oven glazing?http://www.cheftalk.com/t/83398/apart-from-ham-pork-what-other-meat-is-good-for-oven-glazing "I glazed my first ham for Christmas and it was delicious: the glaze was semi-sweet,..."threadFri, 26 Dec 2014 23:57:02 +0000tiemuFri, 26 Dec 2014 23:57:02 +0000#1194018Andouille de Guemenehttp://www.cheftalk.com/t/83397/andouille-de-guemene "Hi.    I am the recent recipient of a kg of ADG from Brittany and am not sure how to..."threadFri, 26 Dec 2014 21:04:16 +0000SuccotashSamFri, 26 Dec 2014 21:04:16 +0000#1193990fried chickenhttp://www.cheftalk.com/t/83391/fried-chicken "So I pretty much seasoned up some flour with salt pepper and a variety of spices. Then..."threadThu, 25 Dec 2014 23:39:34 +0000ChrisScratchThu, 25 Dec 2014 23:39:34 +0000#11938426 lb Turkey Breast Roll with stuffing- day ahead, refrigerated without slicinghttp://www.cheftalk.com/t/83386/6-lb-turkey-breast-roll-with-stuffing-day-ahead-refrigerated-without-slicing "Hello I am asking a quick food safety question- yesterday afternoon we made a 6.5 lb..."threadThu, 25 Dec 2014 11:40:18 +0000Big JimThu, 25 Dec 2014 11:40:18 +0000#1193716