ChefTalk.com - The Late Night Cafe (off-topic) - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Fri, 27 May 2016 11:43:34 +0000Head shaker.....http://www.cheftalk.com/t/89574/head-shaker "So yesterday, the wife and I go into a local cafÉ for coffees.  Girl at the front..."threadTue, 24 May 2016 15:56:24 +0000foodpumpTue, 24 May 2016 15:56:24 +0000#1332099Strange/funny/disgusting orders you've recievedhttp://www.cheftalk.com/t/89538/strange-funny-disgusting-orders-youve-recieved "Post all of the strange, funny, disgusting etc. orders you've recieved.   I'll..."threadThu, 19 May 2016 13:08:54 +0000wasteyrselfThu, 19 May 2016 13:08:54 +0000#1331047When is the best time to ask for a job in a kitchen?http://www.cheftalk.com/t/89486/when-is-the-best-time-to-ask-for-a-job-in-a-kitchen "Let me start by being frank: I only have experience as a waiter (and I was shit at..."threadThu, 12 May 2016 21:32:05 +0000rescaldoThu, 12 May 2016 21:32:05 +0000#1329695??? http://www.cheftalk.com/t/89478/- "Sorry about the edit. After more consideration, at some point, I may express my..."threadThu, 12 May 2016 03:21:23 +0000CeriseThu, 12 May 2016 03:21:23 +0000#1329546Current Chef at Bistro Voltaire in Chicagohttp://www.cheftalk.com/t/89446/current-chef-at-bistro-voltaire-in-chicago "There are lots of hits for Chef Colin Beaumier at Bistro Voltaire but most are from..."threadMon, 09 May 2016 19:58:40 +0000rpooleyMon, 09 May 2016 19:58:40 +0000#1329021KFC Now Has Edible Nail Polishhttp://www.cheftalk.com/t/89400/kfc-now-has-edible-nail-polish "<a href="http://www.engadget.com/2016/05/04/kfc-flavored-nail-polish/" target="_blank">http://www.engadget.com/2016/05/04/kfc-flavored-nail-polish/</a>   OH MY GAWD! Finger..."threadThu, 05 May 2016 00:24:21 +0000kaneohegirlinazThu, 05 May 2016 00:24:21 +0000#1327970beef priceshttp://www.cheftalk.com/t/89384/beef-prices "Someone in another thread mentioned round steak and made me realize how long it has..."threadTue, 03 May 2016 13:10:00 +0000flipflopgirlTue, 03 May 2016 13:10:00 +0000#1327504Happy Passover Y'allhttp://www.cheftalk.com/t/89301/happy-passover-yall ""threadSat, 23 Apr 2016 10:27:06 +0000ChefrossSat, 23 Apr 2016 10:27:06 +0000#1325739Are you buying seafood caught by slaves?http://www.cheftalk.com/t/89284/are-you-buying-seafood-caught-by-slaves "Have a read.   <a href="http://interactives.ap.org/2015/seafood-from-slaves/" target="_blank">http://interactives.ap.org/2015/seafood-from-slaves/</a> "threadThu, 21 Apr 2016 03:27:45 +0000kuanThu, 21 Apr 2016 03:27:45 +0000#1325194I love this quote about Julia Childhttp://www.cheftalk.com/t/89283/i-love-this-quote-about-julia-child ""Wealthy Victorians served Strawberries Romanoff in December; now we demonstrate our..."threadThu, 21 Apr 2016 03:14:24 +0000rpooleyThu, 21 Apr 2016 03:14:24 +0000#1325193A treasure trove of tools?http://www.cheftalk.com/t/89204/a-treasure-trove-of-tools "So this weekend my wife and I flew down to Phoenix but drove home. We inherited her..."threadTue, 12 Apr 2016 04:47:40 +0000teamfatTue, 12 Apr 2016 04:47:40 +0000#1322482One Reason Why Dried Beans Stay Tough Despite Lengthy Cooking Timeshttp://www.cheftalk.com/t/89107/one-reason-why-dried-beans-stay-tough-despite-lengthy-cooking-times "There is a zombie thread re the above statement ( ​ ) that offers up many different..."threadFri, 01 Apr 2016 16:56:20 +0000flipflopgirlFri, 01 Apr 2016 16:56:20 +0000#1319626House keeping for the busy professional. http://www.cheftalk.com/t/89104/house-keeping-for-the-busy-professional "     Given the extended hours most foodservice people work, I thought we could share..."threadFri, 01 Apr 2016 15:19:45 +0000chefwriterFri, 01 Apr 2016 15:19:45 +0000#1319611Anyone else having issues with broken images? http://www.cheftalk.com/t/89099/anyone-else-having-issues-with-broken-images "Weird - all the links to images seem to be broken.  Anyone else having this problem? "threadFri, 01 Apr 2016 02:35:47 +0000Mike9Fri, 01 Apr 2016 02:35:47 +0000#1319521EVEN MORE EXCITINGhttp://www.cheftalk.com/t/89070/even-more-exciting "Burger King turns up the heat on spicy new burger: The Angriest Burger is a..."threadTue, 29 Mar 2016 23:22:04 +0000DaggerTue, 29 Mar 2016 23:22:04 +0000#1318971Leaded Glass Decanterhttp://www.cheftalk.com/t/89066/leaded-glass-decanter "Someone in the recent wine thread mentioned leaded glass decanters.  I was wondering..."threadTue, 29 Mar 2016 15:44:53 +0000PeteTue, 29 Mar 2016 15:44:53 +0000#1318885Stupid Criminal Storyhttp://www.cheftalk.com/t/89063/stupid-criminal-story "On my way to pick up a few chocolate bunnies on Saturday. Was at a complete stop to..."threadTue, 29 Mar 2016 13:43:38 +0000flipflopgirlTue, 29 Mar 2016 13:43:38 +0000#1318822Happy Easter Everyonehttp://www.cheftalk.com/t/89053/happy-easter-everyone ""threadSun, 27 Mar 2016 13:45:04 +0000Chef LennySun, 27 Mar 2016 13:45:04 +0000#1318405Domestic Violence Escapee, Not Just A Cookhttp://www.cheftalk.com/t/89052/domestic-violence-escapee-not-just-a-cook "Hi Chefs &amp; colleagues. Sometimes it's time to get real. It's not all mirepoix and..."threadSun, 27 Mar 2016 13:31:04 +0000joysmithwadeSun, 27 Mar 2016 13:31:04 +0000#1318385Why is red wine said to be supposed to be served ''at room temperature''?http://www.cheftalk.com/t/89048/why-is-red-wine-said-to-be-supposed-to-be-served-at-room-temperature "We all know that serving red wine at what is considered room temperature (depending on..."threadSat, 26 Mar 2016 22:24:55 +0000SlayertplskoSat, 26 Mar 2016 22:24:55 +0000#1318229Peeps Showshttp://www.cheftalk.com/t/89041/peeps-shows "These Peep Shows always make me laugh.    Happy..."threadFri, 25 Mar 2016 21:19:14 +0000CeriseFri, 25 Mar 2016 21:19:14 +0000#1318037Let's Talk Whiskey (or Whisky depending on your point of view)http://www.cheftalk.com/t/89023/lets-talk-whiskey-or-whisky-depending-on-your-point-of-view "Bourbon, Scotch, Irish, Canadian, American Straight, or Rye, what is your favorite..."threadWed, 23 Mar 2016 18:49:42 +0000PeteWed, 23 Mar 2016 18:49:42 +0000#1317412death of deep fryershttp://www.cheftalk.com/t/88998/death-of-deep-fryers "I own a Avalon Bay air fryer and I like it so much gave away my deep fryers. To the..."threadSun, 20 Mar 2016 15:58:25 +0000DaggerSun, 20 Mar 2016 15:58:25 +0000#1316883Happy 3/14/16http://www.cheftalk.com/t/88944/happy-3-14-16 ""threadTue, 15 Mar 2016 01:13:21 +0000teamfatTue, 15 Mar 2016 01:13:21 +0000#1315352Is it Better To Leave A Cash Tip?http://www.cheftalk.com/t/88934/is-it-better-to-leave-a-cash-tip "I often leave the server a cash tip, even when I pay with a credit card.  I figure the..."threadSun, 13 Mar 2016 19:19:30 +0000HankSun, 13 Mar 2016 19:19:30 +0000#1315119MBA Student - A Survey About Knife Sharpenershttp://www.cheftalk.com/t/88722/mba-student-a-survey-about-knife-sharpeners "Hey Everyone,   I'm an MBA student in the University at Buffalo. I was asked to do..."threadFri, 19 Feb 2016 20:31:47 +0000kabehzadFri, 19 Feb 2016 20:31:47 +0000#1309014Feeding the Birdshttp://www.cheftalk.com/t/88702/feeding-the-birds "I am used to seeing a zillion birds around the fisherman's backyard water feature so..."threadThu, 18 Feb 2016 16:05:27 +0000flipflopgirlThu, 18 Feb 2016 16:05:27 +0000#1308601Waterproofing clothing.http://www.cheftalk.com/t/88675/waterproofing-clothing "Lets get this going, I wear cotton shirts and im tired of being scared of bleach. Plus..."threadTue, 16 Feb 2016 06:29:36 +0000Markrmoore2Tue, 16 Feb 2016 06:29:36 +0000#1307826need_your_helphttp://www.cheftalk.com/t/88642/need-your-help "Hay guys. Morning. My name is feri. I'm Indonesian. I have experienced work on 5..."threadFri, 12 Feb 2016 17:53:23 +0000feriFri, 12 Feb 2016 17:53:23 +0000#1306896This is BIG Spread the NEWShttp://www.cheftalk.com/t/88623/this-is-big-spread-the-news "      Burger King to launch Hot Dogs this Feb 23​"threadWed, 10 Feb 2016 19:54:59 +0000DaggerWed, 10 Feb 2016 19:54:59 +0000#1306432Happy Mardi Gras!http://www.cheftalk.com/t/88617/happy-mardi-gras "Whoa!!! Happy Mardi Gras Y'all! Making 2 slabs of spareribs and kickin it   "threadTue, 09 Feb 2016 18:50:58 +0000NewOrleansCookJTue, 09 Feb 2016 18:50:58 +0000#1306185I'll Have what Phil's havinghttp://www.cheftalk.com/t/88587/ill-have-what-phils-having "Is anyone watching this on Netflix? I think it's super fun. It's by the creator of..."threadSun, 07 Feb 2016 22:36:09 +0000KoukouvagiaSun, 07 Feb 2016 22:36:09 +0000#1305612Burnt - The Moviehttp://www.cheftalk.com/t/88584/burnt-the-movie "I saw this film the other day.  It brought back some old memories of my first job in a..."threadSun, 07 Feb 2016 18:09:10 +0000VirgilSun, 07 Feb 2016 18:09:10 +0000#1305477