ChefTalk.com - The Late Night Cafe (off-topic) - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sun, 20 Apr 2014 18:10:07 +0000Oh really?http://www.cheftalk.com/t/80392/oh-really ""threadTue, 15 Apr 2014 23:50:04 +0000teamfatTue, 15 Apr 2014 23:50:04 +0000#1117804What a gas!http://www.cheftalk.com/t/80348/what-a-gas "Wish I had seen this during the previous..."threadSun, 13 Apr 2014 05:07:43 +0000teamfatSun, 13 Apr 2014 05:07:43 +0000#1116660Fun restaurant nameshttp://www.cheftalk.com/t/80347/fun-restaurant-names "This one is a fish restaurant on the south coast of France (you will not find any meat..."threadSat, 12 Apr 2014 21:52:19 +0000French FriesSat, 12 Apr 2014 21:52:19 +0000#1116549Some challenge ideas?http://www.cheftalk.com/t/80325/some-challenge-ideas "<a href="http://www.viralnova.com/nasty-foods/" target="_blank">http://www.viralnova.com/nasty-foods/</a>"threadFri, 11 Apr 2014 03:09:33 +0000teamfatFri, 11 Apr 2014 03:09:33 +0000#1115943Ahhh....http://www.cheftalk.com/t/80258/ahhh "Morning coffee tastes just a bit better today.     Thanks, @Nicko"threadFri, 04 Apr 2014 19:02:03 +0000teamfatFri, 04 Apr 2014 19:02:03 +0000#1113567Cooking in heels?http://www.cheftalk.com/t/80227/cooking-in-heels ""threadThu, 03 Apr 2014 20:30:17 +0000teamfatThu, 03 Apr 2014 20:30:17 +0000#1113213Started my first day of work at my second jobhttp://www.cheftalk.com/t/80197/started-my-first-day-of-work-at-my-second-job "I was recently hired as a chef at a local establishment, and my day went really well...."threadMon, 31 Mar 2014 23:40:00 +0000PollopicuMon, 31 Mar 2014 23:40:00 +0000#1112413Devastationhttp://www.cheftalk.com/t/80188/devastation "Earthquake strikes LA area Trader Joe's wine section.  Losses could total as much as..."threadMon, 31 Mar 2014 05:02:08 +0000teamfatMon, 31 Mar 2014 05:02:08 +0000#1112186when do people ge banned?http://www.cheftalk.com/t/80166/when-do-people-ge-banned "3/28/14 at 5:24pm I really can't be arsed with all that, so I'm cancelling my..."threadSat, 29 Mar 2014 19:22:25 +0000DillbertSat, 29 Mar 2014 19:22:25 +0000#1111567Burger recipe question http://www.cheftalk.com/t/80143/burger-recipe-question "What kind of sauce do you guys think would go great on a mushroom bacon swiss burger?..."threadThu, 27 Mar 2014 15:00:40 +0000JoecoolThu, 27 Mar 2014 15:00:40 +0000#1110334Road trip!http://www.cheftalk.com/t/79992/road-trip ""threadTue, 18 Mar 2014 02:00:35 +0000teamfatTue, 18 Mar 2014 02:00:35 +0000#1106172What is the actual point of the higher temp on toasters? lolhttp://www.cheftalk.com/t/79983/what-is-the-actual-point-of-the-higher-temp-on-toasters-lol "So every time my parents get a new toaster what i notice is we never EVER use the..."threadMon, 17 Mar 2014 03:36:11 +0000emmbai90Mon, 17 Mar 2014 03:36:11 +0000#1105844As long as we are here, we might as well....http://www.cheftalk.com/t/79975/as-long-as-we-are-here-we-might-as-well "10 years ago, I had our current home built.  We loved everything about the floor-plan..."threadSun, 16 Mar 2014 20:46:36 +0000SandSquidSun, 16 Mar 2014 20:46:36 +0000#1105589Meat? Really?http://www.cheftalk.com/t/79956/meat-really "Kind of a lame challenge.  No offal at all, no pig's ears.  A single box for sushi?  I..."threadFri, 14 Mar 2014 22:19:35 +0000teamfatFri, 14 Mar 2014 22:19:35 +0000#1104201March 14 Is Pi Dayhttp://www.cheftalk.com/t/79952/march-14-is-pi-day "   No, not that kind of PIE THIS kind of PI ... for all of us, as my husband says..."threadFri, 14 Mar 2014 16:13:43 +0000kaneohegirlinazFri, 14 Mar 2014 16:13:43 +0000#1103987What? Chef Talk Is On Twitter Too?http://www.cheftalk.com/t/79920/what-chef-talk-is-on-twitter-too "I have been playing around with my tablet, trying to get acquainted with using a..."threadWed, 12 Mar 2014 19:47:44 +0000kaneohegirlinazWed, 12 Mar 2014 19:47:44 +0000#1103377A year? Two? Ten, a hundred?http://www.cheftalk.com/t/79852/a-year-two-ten-a-hundred "In a few weeks I'll be celebrating my 60th birthday.  While still on the grassy green..."threadFri, 07 Mar 2014 08:28:51 +0000teamfatFri, 07 Mar 2014 08:28:51 +0000#1100292Has Anyone Tried the Embedding Tool Yet?http://www.cheftalk.com/t/79840/has-anyone-tried-the-embedding-tool-yet "I was just reading Nicko’s article on embedding           I must say I was a..."threadThu, 06 Mar 2014 19:06:35 +0000kaneohegirlinazThu, 06 Mar 2014 19:06:35 +0000#1099955Dinner timehttp://www.cheftalk.com/t/79781/dinner-time "My main source of income is computer stuff, which I do from home.  It allows me the..."threadTue, 04 Mar 2014 03:06:02 +0000teamfatTue, 04 Mar 2014 03:06:02 +0000#1098614Why do I always http://www.cheftalk.com/t/79772/why-do-i-always "overpack? The hubs likes to cruise. I like maid service and multiple courses at meals..."threadMon, 03 Mar 2014 18:05:04 +0000flipflopgirlMon, 03 Mar 2014 18:05:04 +0000#1098340A change.... from kitchen to classroom.... to kitchenhttp://www.cheftalk.com/t/79766/a-change-from-kitchen-to-classroom-to-kitchen "After 11 years of being a chef instructor in a public high school, I hit the wall. At..."threadMon, 03 Mar 2014 03:30:32 +0000Jim BermanMon, 03 Mar 2014 03:30:32 +0000#1098155A-Whole Foodshttp://www.cheftalk.com/t/79727/a-whole-foods "From my niece, who was a cheese monger at a Phoenic Whole..."threadFri, 28 Feb 2014 07:25:02 +0000teamfatFri, 28 Feb 2014 07:25:02 +0000#1096798Are you man enough?......http://www.cheftalk.com/t/79703/are-you-man-enough "This IS Dave Barry at his funniest I think. ..."threadWed, 26 Feb 2014 05:30:38 +0000durangojoWed, 26 Feb 2014 05:30:38 +0000#1096197How Excited Is Your Valentine About a Four-Foot Tall Teddy Bear?http://www.cheftalk.com/t/79489/how-excited-is-your-valentine-about-a-four-foot-tall-teddy-bear "I'm no romantic, so I'm baffled at any appeal of such a Valentine's Day gift.   Any..."threadTue, 11 Feb 2014 23:05:05 +0000MikeLMTue, 11 Feb 2014 23:05:05 +0000#1090914Shirley Temple R.I.P.http://www.cheftalk.com/t/79484/shirley-temple-r-i-p "One of my former patients, Smitty Lothar, was the bartender who invented THE Shirley..."threadTue, 11 Feb 2014 17:32:40 +0000kokopuffsTue, 11 Feb 2014 17:32:40 +0000#1090828Unwinding after servicehttp://www.cheftalk.com/t/79477/unwinding-after-service "Who else here finds it extremely difficult to unwind after service? "threadMon, 10 Feb 2014 18:56:31 +0000ThirdWilliamMon, 10 Feb 2014 18:56:31 +0000#1090572Cook's Oathhttp://www.cheftalk.com/t/79445/cooks-oath "Quote: "As patrons gather, so does my watch begin. It shall not end until my death...."threadFri, 07 Feb 2014 10:04:19 +0000ThirdWilliamFri, 07 Feb 2014 10:04:19 +0000#1089448