ChefTalk.com - Pastries & Baking - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Fri, 12 Feb 2016 05:05:31 +0000Oven Advice For Cookie Businesshttp://www.cheftalk.com/t/88611/oven-advice-for-cookie-business "Hi everyone! I started a small cookie business last year in Buffalo, NY. I want to do a..."threadTue, 09 Feb 2016 11:11:20 +0000Seaglass66Tue, 09 Feb 2016 11:11:20 +0000#1306040Best Banana Bread Recipe?http://www.cheftalk.com/t/88608/best-banana-bread-recipe "Like the title says... Can somebody recommend their favourite recipe?? Thank you :) "threadTue, 09 Feb 2016 05:21:32 +0000cheffyjTue, 09 Feb 2016 05:21:32 +0000#1305994angel food cake http://www.cheftalk.com/t/88558/angel-food-cake "Hi everyone! I recently made an angel food cake using this..."threadThu, 04 Feb 2016 23:45:02 +0000sarahconstwThu, 04 Feb 2016 23:45:02 +0000#1304674I don't bake much, but this looks amazing - enjoyhttp://www.cheftalk.com/t/88547/i-dont-bake-much-but-this-looks-amazing-enjoy "I subscribe to chefsteps.com and got this link today and thought I'd share it.  It..."threadThu, 04 Feb 2016 01:35:25 +0000Mike9Thu, 04 Feb 2016 01:35:25 +0000#1304414Brioche Bread- Need help !!http://www.cheftalk.com/t/88535/brioche-bread-need-help "I have been thinking of making bread at home for a long time but I was so scared that..."threadWed, 03 Feb 2016 04:52:17 +0000Jules1Wed, 03 Feb 2016 04:52:17 +0000#1304078A vanilla bean sourcehttp://www.cheftalk.com/t/88472/a-vanilla-bean-source "Within the past year or two there was a discussion on a source for vanilla beans and I..."threadFri, 29 Jan 2016 02:04:20 +0000kokopuffsFri, 29 Jan 2016 02:04:20 +0000#1302457Does adding ice water to a hot pan warp it over time?http://www.cheftalk.com/t/88440/does-adding-ice-water-to-a-hot-pan-warp-it-over-time "As most people do not have steam-injected ovens at home, there is the common practice..."threadTue, 26 Jan 2016 18:54:49 +0000rpooleyTue, 26 Jan 2016 18:54:49 +0000#1301662my cookies spread in the ovenhttp://www.cheftalk.com/t/88425/my-cookies-spread-in-the-oven "   I followed the instruction below(it's Martha's) and the cookies spread in the oven..."threadSun, 24 Jan 2016 05:46:09 +0000clementineSun, 24 Jan 2016 05:46:09 +0000#13011553D birthday cake: which type of batter do you recommend?http://www.cheftalk.com/t/88423/3d-birthday-cake-which-type-of-batter-do-you-recommend "I'm making 3D cake in the shape of a car.   I have different recipes for the sponge..."threadSun, 24 Jan 2016 02:36:32 +0000tiemuSun, 24 Jan 2016 02:36:32 +0000#1301114Apricot glaze for tarts, I nailed it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!http://www.cheftalk.com/t/88399/apricot-glaze-for-tarts-i-nailed-it "A new jar of Smuckers Apricot Preserves was gently heated in my Mauviel Windsor 1 qt..."threadThu, 21 Jan 2016 17:46:35 +0000kokopuffsThu, 21 Jan 2016 17:46:35 +0000#1300586Substitution of lard for butter....http://www.cheftalk.com/t/88393/substitution-of-lard-for-butter "...when it comes to making a pate brisee.  Is lard substituted on a 1:1 ratio for..."threadWed, 20 Jan 2016 16:14:59 +0000kokopuffsWed, 20 Jan 2016 16:14:59 +0000#1300374ciabatta Breadhttp://www.cheftalk.com/t/88307/ciabatta-bread "hi.. i have been trying a lot of recipes to do ciabatta bread. i have made loafs, buns,..."threadSun, 10 Jan 2016 13:17:02 +0000taqieddinSun, 10 Jan 2016 13:17:02 +0000#1297175white chocolate mud cake http://www.cheftalk.com/t/88275/white-chocolate-mud-cake "Hi, has anyone tried making nigella lawson’s white choc mud cake? It seems to have very..."threadThu, 07 Jan 2016 13:00:58 +0000sarahconstwThu, 07 Jan 2016 13:00:58 +0000#1296464caaramel apple pie cookies http://www.cheftalk.com/t/88274/caaramel-apple-pie-cookies "Hi, has anyone tried making caramel apple pie cookies before? I was thinking of trying..."threadThu, 07 Jan 2016 13:00:00 +0000sarahconstwThu, 07 Jan 2016 13:00:00 +0000#1296463Why would creme brulee not freeze hard?http://www.cheftalk.com/t/88252/why-would-creme-brulee-not-freeze-hard "Yesterday evening I lined a muffin tin with paper liners and filled each cup..."threadTue, 05 Jan 2016 14:56:59 +0000AnniesKitchenTue, 05 Jan 2016 14:56:59 +0000#1295861cake recipe helphttp://www.cheftalk.com/t/88249/cake-recipe-help "I was given what I think is only part of a recipe.  My wife had this cake as a kid..."threadMon, 04 Jan 2016 21:35:46 +0000scribbleMon, 04 Jan 2016 21:35:46 +0000#12956711st Briochehttp://www.cheftalk.com/t/88236/1st-brioche "Not only did we do macarons for the first time today we busted out some brioche. We..."threadSun, 03 Jan 2016 22:04:04 +0000jrjrSun, 03 Jan 2016 22:04:04 +0000#1295346First crack at macaronshttp://www.cheftalk.com/t/88229/first-crack-at-macarons "My wife and I got a wild hair today and gave macarons a try. Tedious work, but all in..."threadSun, 03 Jan 2016 14:55:03 +0000jrjrSun, 03 Jan 2016 14:55:03 +0000#1295180Glazehttp://www.cheftalk.com/t/88227/glaze "Could anyone suggest a glaze for the top of a fruit tart for me. I have used diluted..."threadSun, 03 Jan 2016 13:39:54 +0000sidedivaSun, 03 Jan 2016 13:39:54 +0000#1295164Madeleines http://www.cheftalk.com/t/88196/madeleines "Hi, does anyone have a good madeleine recipe? I've tried so many but most of them..."threadThu, 31 Dec 2015 11:10:12 +0000sarahconstwThu, 31 Dec 2015 11:10:12 +0000#1294422Japanese cheesecakehttp://www.cheftalk.com/t/88176/japanese-cheesecake "Hi, I've recently been trying to make a japanese cheesecake, otherwise known as a..."threadTue, 29 Dec 2015 06:41:41 +0000sarahconstwTue, 29 Dec 2015 06:41:41 +0000#1293773Fruit cake http://www.cheftalk.com/t/88175/fruit-cake "Hi, does anyone have a good fruit cake recipe? I previously used this recipe but I felt..."threadTue, 29 Dec 2015 06:39:21 +0000sarahconstwTue, 29 Dec 2015 06:39:21 +0000#1293772Choosin the Right Amount of Eggs For Your Recipehttp://www.cheftalk.com/t/88173/choosin-the-right-amount-of-eggs-for-your-recipe "Good Day Everyone,   I don't know how to quite word this question so please forgive..."threadTue, 29 Dec 2015 04:30:55 +0000helpwantedTue, 29 Dec 2015 04:30:55 +0000#1293728Uncooked cake http://www.cheftalk.com/t/88168/uncooked-cake "Whenever I bake my cakes the top always browns too fast and the bottom is left very..."threadMon, 28 Dec 2015 00:17:26 +0000sarahconstwMon, 28 Dec 2015 00:17:26 +0000#1293394Fresh/Caked yeast usagehttp://www.cheftalk.com/t/88130/fresh-caked-yeast-usage "When switching over from SAF Red Instant Yeast to caked yeast, it seems that one must..."threadThu, 24 Dec 2015 00:38:55 +0000kokopuffsThu, 24 Dec 2015 00:38:55 +0000#1292358Fresh compressed yeast from Fabkohttp://www.cheftalk.com/t/88061/fresh-compressed-yeast-from-fabko "Please allow me to post location for fresh yeast from a Polish website here in..."threadMon, 14 Dec 2015 18:32:18 +0000kokopuffsMon, 14 Dec 2015 18:32:18 +0000#1289926Baking fail needs a savehttp://www.cheftalk.com/t/88051/baking-fail-needs-a-save "Baked 3 loaves of banana nut bread....without the soda.  I now have 3 very dense, moist..."threadMon, 14 Dec 2015 00:02:14 +0000ChereMon, 14 Dec 2015 00:02:14 +0000#1289602If you have a cake mix in your pantry......http://www.cheftalk.com/t/88036/if-you-have-a-cake-mix-in-your-pantry "You can make cookies. The Grands wanted to bake yesterday (I guess none of the 8..."threadFri, 11 Dec 2015 16:02:08 +0000flipflopgirlFri, 11 Dec 2015 16:02:08 +0000#1289142Fresh Yeast + Cake Flourhttp://www.cheftalk.com/t/88026/fresh-yeast-cake-flour "...from Poland and other slavic countries.  Let me know what you think if any members..."threadThu, 10 Dec 2015 18:52:25 +0000kokopuffsThu, 10 Dec 2015 18:52:25 +0000#1288902URGENT Crepe helphttp://www.cheftalk.com/t/88009/urgent-crepe-help "Hello, my name is Eric and i currently own a dessert shop on the east coast of..."threadTue, 08 Dec 2015 00:27:27 +0000eric7789Tue, 08 Dec 2015 00:27:27 +0000#1288285Vegan Pate a Choux?http://www.cheftalk.com/t/88004/vegan-pate-a-choux "Does anyone know of any egg replacers that would hold up for pate a choux? There is so..."threadMon, 07 Dec 2015 13:55:37 +0000ResaMarieMon, 07 Dec 2015 13:55:37 +0000#1288173Recommended Chocolate Airbrush Models in Late 2015?http://www.cheftalk.com/t/87970/recommended-chocolate-airbrush-models-in-late-2015 "I'm in the market for an airbrush + compressor set to spray chocolate for entremets and..."threadThu, 03 Dec 2015 08:27:58 +0000morphoneThu, 03 Dec 2015 08:27:58 +0000#1287250uncooked bottom crustshttp://www.cheftalk.com/t/87938/uncooked-bottom-crusts "I have a pie business and run into the problem with the bottom crusts not cooking the..."threadMon, 30 Nov 2015 14:59:10 +0000Mary RoseMon, 30 Nov 2015 14:59:10 +0000#1286471How to adjust sourdough bread recipe for high humidity?http://www.cheftalk.com/t/87936/how-to-adjust-sourdough-bread-recipe-for-high-humidity "I have been making sourdough bread for a while and have been quite pleased with the..."threadMon, 30 Nov 2015 11:55:15 +0000butzyMon, 30 Nov 2015 11:55:15 +0000#1286440Pecan pies.http://www.cheftalk.com/t/87891/pecan-pies "So I am new to all the internet cooking sites and am reading a lot of different ways of..."threadTue, 24 Nov 2015 23:06:10 +0000tmaceTue, 24 Nov 2015 23:06:10 +0000#1285152after cooling the top surface of cake shrinkedhttp://www.cheftalk.com/t/87729/after-cooling-the-top-surface-of-cake-shrinked "Hi all,   After baking a smooth dome was formed on top.  But after cooling the top..."threadWed, 11 Nov 2015 10:59:21 +0000satimisWed, 11 Nov 2015 10:59:21 +0000#1281352Layered Cheesecake help.http://www.cheftalk.com/t/87698/layered-cheesecake-help "Ive been looking for how to tackle a cheesecake with two layers of cheesecake and a..."threadSun, 08 Nov 2015 08:05:28 +0000takuSun, 08 Nov 2015 08:05:28 +0000#1280576Cooking Caramels to specific temp (candy, not sauce)http://www.cheftalk.com/t/87694/cooking-caramels-to-specific-temp-candy-not-sauce "There are a million recipes for caramels that have different sweet components; sugar,..."threadSat, 07 Nov 2015 14:27:45 +0000ShellatioSat, 07 Nov 2015 14:27:45 +0000#1280434Just began reading Flour Water Salt Yeast. The book calls for instant dry yeast but I have about 2 lbs of active dry yeast. How can I substitute?http://www.cheftalk.com/t/87668/just-began-reading-flour-water-salt-yeast-the-book-calls-for-instant-dry-yeast-but-i-have-about-2-lbs-of-active-dry-yeast-how-can-i-substitute "Any input will be greatly appreciated! "threadWed, 04 Nov 2015 23:33:53 +0000MooseDaddyWed, 04 Nov 2015 23:33:53 +0000#1279703