ChefTalk.com - Pastries & Baking - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sat, 22 Nov 2014 15:26:46 +0000Happy Holidays.......http://www.cheftalk.com/t/82944/happy-holidays "Got the ACD email today and thought I would share. Some really pretty examples for..."threadWed, 19 Nov 2014 22:20:48 +0000flipflopgirlWed, 19 Nov 2014 22:20:48 +0000#1183258Donut Shop in a small European countryhttp://www.cheftalk.com/t/82922/donut-shop-in-a-small-european-country "Hi everyone, I have been reading this forum for a while and now that I've decided to..."threadMon, 17 Nov 2014 15:42:52 +0000NikkiReaMon, 17 Nov 2014 15:42:52 +0000#1182518Japanese Cotton Cheesecake problemhttp://www.cheftalk.com/t/82894/japanese-cotton-cheesecake-problem "Hi, I've been having problem with this one recipe (below). My cakes rise so high so..."threadSat, 15 Nov 2014 11:52:07 +0000raccoon1505Sat, 15 Nov 2014 11:52:07 +0000#1181912Christmas cakehttp://www.cheftalk.com/t/82890/christmas-cake "I'm new to this and am currently making my very first Christmas cake. At the moment I..."threadFri, 14 Nov 2014 23:19:55 +0000BerthaFri, 14 Nov 2014 23:19:55 +0000#1181850Poppy Seed (poppyseed) grinder recommendations?http://www.cheftalk.com/t/82889/poppy-seed-poppyseed-grinder-recommendations " I'm looking for a grinder for poppy seeds. I'd prefer a hand grinder but electric..."threadFri, 14 Nov 2014 22:40:34 +0000AlbinoBlacManFri, 14 Nov 2014 22:40:34 +0000#1181845deck oven temperaturehttp://www.cheftalk.com/t/82886/deck-oven-temperature "I have a recipe for the best macaroons on the planet.  I am a home cook and do not have..."threadFri, 14 Nov 2014 21:11:22 +0000tudoraustinFri, 14 Nov 2014 21:11:22 +0000#1181802Bourbon cupcakeshttp://www.cheftalk.com/t/82883/bourbon-cupcakes "I have a Duncan hines yellow cake mix and figured I would make some texas size..."threadFri, 14 Nov 2014 16:03:42 +0000DaggerFri, 14 Nov 2014 16:03:42 +0000#1181717"My Little blueberry cake": easy homemade recipehttp://www.cheftalk.com/t/82870/my-little-blueberry-cake-easy-homemade-recipe "Hello everyone Today I got a cheap chocolate bread from supermarket and I had an idea..."threadThu, 13 Nov 2014 12:20:27 +0000WatanThu, 13 Nov 2014 12:20:27 +0000#1181334hot water crust pastry bubbling when cooking and glaze flakinghttp://www.cheftalk.com/t/82853/hot-water-crust-pastry-bubbling-when-cooking-and-glaze-flaking "I am having problems with hot water crust pastry bubbling when cooking and then the..."threadWed, 12 Nov 2014 12:18:22 +0000KathleenmayWed, 12 Nov 2014 12:18:22 +0000#1181041Help with preparing "Jachnun" (yemenite jewish bakery dish)http://www.cheftalk.com/t/82844/help-with-preparing-jachnun-yemenite-jewish-bakery-dish "I need baking help! I'm trying to make "Jachnun" (it's a yemenite jewish bakery dish..."threadTue, 11 Nov 2014 11:41:52 +0000Amir AmranTue, 11 Nov 2014 11:41:52 +0000#1180761What is your first baking?http://www.cheftalk.com/t/82822/what-is-your-first-baking "Hello everyone.   I have a question to ask you, when did you love to bake or when do..."threadSun, 09 Nov 2014 14:32:17 +0000WatanSun, 09 Nov 2014 14:32:17 +0000#1180351Cookies of "caratteristico colore giallo e aspetto rustico."http://www.cheftalk.com/t/82820/cookies-of-caratteristico-colore-giallo-e-aspetto-rustico "   For the Italian Foodies out there: I am trying to recreate a bit of nostalgia. In..."threadSun, 09 Nov 2014 06:39:37 +0000theatermanSun, 09 Nov 2014 06:39:37 +0000#1180312Sourcing Ingredients From Bulk Food Storeshttp://www.cheftalk.com/t/82794/sourcing-ingredients-from-bulk-food-stores "I'm going to start baking and freezing cookies and treats for an event in December. ..."threadThu, 06 Nov 2014 15:58:00 +0000aplombThu, 06 Nov 2014 15:58:00 +0000#1179711BAKING FROZEN BREAD!http://www.cheftalk.com/t/82788/baking-frozen-bread "OK! So, i work at a major retail store and i happen to work in the Bakery! Lately I..."threadThu, 06 Nov 2014 00:01:33 +0000twizzlers1974Thu, 06 Nov 2014 00:01:33 +0000#1179591chcolate cake :)http://www.cheftalk.com/t/82781/chcolate-cake "Hi, I'm thinking of experimenting with a chocolate oil cake recipe and turning it into..."threadWed, 05 Nov 2014 15:48:38 +0000AmylewWed, 05 Nov 2014 15:48:38 +0000#1179477Fratelli Carli Panettonehttp://www.cheftalk.com/t/82738/fratelli-carli-panettone "I tried there olive oil and really like it so I see they are now taking orders for..."threadSun, 02 Nov 2014 20:32:20 +0000DaggerSun, 02 Nov 2014 20:32:20 +0000#1178513Apple Rose http://www.cheftalk.com/t/82723/apple-rose "With fall almost at a close , I was having fun with some puff pastry and just wanted to..."threadFri, 31 Oct 2014 21:38:52 +0000petalsandcocoFri, 31 Oct 2014 21:38:52 +0000#1178111Khanom Thai (Thai dessert recipes)http://www.cheftalk.com/t/82708/khanom-thai-thai-dessert-recipes "Hi guys, today, i'd like to share about some khanom Thai or Thai dessert why do i..."threadThu, 30 Oct 2014 14:25:06 +0000WatanThu, 30 Oct 2014 14:25:06 +0000#1177766Bread making questionhttp://www.cheftalk.com/t/82707/bread-making-question "Hello all. I'm having a problem with the final results of of my bread. Although it..."threadThu, 30 Oct 2014 12:45:04 +0000DhammonsThu, 30 Oct 2014 12:45:04 +0000#1177752White Chocolate http://www.cheftalk.com/t/82680/white-chocolate "Growing up my dad taught me to check ingredients inside my ingredients to see how good..."threadTue, 28 Oct 2014 18:42:18 +0000theculinarykidTue, 28 Oct 2014 18:42:18 +0000#1177298Help!!! Sourdough problems!! http://www.cheftalk.com/t/82637/help-sourdough-problems "I am a cook/ pastry chef and have been having major problems with my sourdough bread! I..."threadFri, 24 Oct 2014 06:50:07 +0000srcarpenFri, 24 Oct 2014 06:50:07 +0000#1176059NEED ADVICE: Baker’s Percentage and Pan Sizehttp://www.cheftalk.com/t/82628/need-advice-baker-s-percentage-and-pan-size "Hello All, I started a similar thread asking the more experienced bakers asking how to..."threadThu, 23 Oct 2014 14:22:59 +0000helpwantedThu, 23 Oct 2014 14:22:59 +0000#1175868Genoise recipe. http://www.cheftalk.com/t/82615/genoise-recipe "     After researching numerous genoise recipes, I notice that there are some..."threadWed, 22 Oct 2014 05:14:48 +0000chefwriterWed, 22 Oct 2014 05:14:48 +0000#1175420Chou Pastryhttp://www.cheftalk.com/t/82609/chou-pastry "What am I doing wrong? Every time I make it, everything is fine until I take them out..."threadTue, 21 Oct 2014 14:33:10 +0000DucadoTue, 21 Oct 2014 14:33:10 +0000#1175204choclate truffleshttp://www.cheftalk.com/t/82608/choclate-truffles "Hello,   I want to make choclate truffles ,and I have a 740 gr of condensed milk.Does..."threadTue, 21 Oct 2014 13:39:47 +0000AmaniTue, 21 Oct 2014 13:39:47 +0000#1175180Has a big problem!!http://www.cheftalk.com/t/82605/has-a-big-problem "Hi everyone, yesterday I've tried to make my first Blueberry cheese pie but the result..."threadTue, 21 Oct 2014 01:45:49 +0000WatanTue, 21 Oct 2014 01:45:49 +0000#1175073How To Reduce A Cake Recipe?http://www.cheftalk.com/t/82603/how-to-reduce-a-cake-recipe "Hello All,    I am looking for ways to effectively reduce/downsize cake recipes from..."threadTue, 21 Oct 2014 01:12:05 +0000helpwantedTue, 21 Oct 2014 01:12:05 +0000#1175065How To Make Caramel's At Home???http://www.cheftalk.com/t/82592/how-to-make-caramels-at-home "How to make one's, like those I had in England!!! A friend of mine had some very fine..."threadMon, 20 Oct 2014 06:07:09 +0000AlexBMon, 20 Oct 2014 06:07:09 +0000#1174627cannoli shell stickinghttp://www.cheftalk.com/t/82589/cannoli-shell-sticking "How can I stop my shells from sticking to my metal cannoli tubes? Paming them helped,..."threadSun, 19 Oct 2014 23:02:02 +0000Ralphn8rSun, 19 Oct 2014 23:02:02 +0000#1174523Lattice Dough for a Piehttp://www.cheftalk.com/t/82587/lattice-dough-for-a-pie "I just read an article advising to roll out the dough for the lattice to a thickness of..."threadSun, 19 Oct 2014 17:35:54 +0000aplombSun, 19 Oct 2014 17:35:54 +0000#1174379How do make my cake doughnuts more fluffy and light?http://www.cheftalk.com/t/82584/how-do-make-my-cake-doughnuts-more-fluffy-and-light "I followed this basic recipe: 2 cups all-purpose flour 3/4 cup white..."threadSun, 19 Oct 2014 16:24:47 +0000hellno187Sun, 19 Oct 2014 16:24:47 +0000#1174357Cupcakeshttp://www.cheftalk.com/t/82581/cupcakes "If I make cupcakes, they never look full and in a great chape. Why is this? Can someone..."threadSun, 19 Oct 2014 12:57:31 +0000laulSun, 19 Oct 2014 12:57:31 +0000#1174299Lavender Meringue cookieshttp://www.cheftalk.com/t/82558/lavender-meringue-cookies "I wanted to try a recipe using lavender. I bought culinary "gourmet" lavender from..."threadSat, 18 Oct 2014 00:26:29 +0000SylviaMSat, 18 Oct 2014 00:26:29 +0000#1173843Seeking Recommendations for Macaron Classeshttp://www.cheftalk.com/t/82526/seeking-recommendations-for-macaron-classes "Hi all,   I will be travelling to London and Paris this December 2014 and was..."threadWed, 15 Oct 2014 06:45:10 +0000Tracey TracyWed, 15 Oct 2014 06:45:10 +0000#1173091"Challah" bread : recipehttp://www.cheftalk.com/t/82504/challah-bread-recipe "Ing. 1 pound of flour, 2 tablespoons yeast 1/2 cup oil, 2 eggs, 2 cups water, 1/2 cup..."threadMon, 13 Oct 2014 21:38:28 +0000Shira CohenMon, 13 Oct 2014 21:38:28 +0000#1172558SoufflÉ - can you actually eat them while puffy? http://www.cheftalk.com/t/82486/souffl-can-you-actually-eat-them-while-puffy "Hi All, after a failed attempt, I did manage to make two soufflÉs rise (I think cream..."threadSun, 12 Oct 2014 08:24:20 +0000ZapoTeXSun, 12 Oct 2014 08:24:20 +0000#1172139Babka newbiehttp://www.cheftalk.com/t/82464/babka-newbie "I made my first babkas today. I used a dough from Arthur Schwartz's Jewish Home Cooking..."threadFri, 10 Oct 2014 20:21:04 +0000MezzalunaFri, 10 Oct 2014 20:21:04 +0000#1171717WOW! ... Just WOW!http://www.cheftalk.com/t/82443/wow-just-wow "I just found that there is now a box-mix for "Red Lobster" buttery-cheesy house..."threadThu, 09 Oct 2014 00:07:59 +0000IceManThu, 09 Oct 2014 00:07:59 +0000#1171208Carrot cake troubleshootinghttp://www.cheftalk.com/t/82423/carrot-cake-troubleshooting " I recently make carrot cake twice, first attempt it was too soggy,  I did a mistake, I..."threadMon, 06 Oct 2014 18:50:35 +0000strawberryloverMon, 06 Oct 2014 18:50:35 +0000#1170435Gluten free bakinghttp://www.cheftalk.com/t/82411/gluten-free-baking "I need any advice on gluten free baking. My husband is gluten intolerant and i have had..."threadSun, 05 Oct 2014 20:50:09 +0000Jthan76Sun, 05 Oct 2014 20:50:09 +0000#1170258questionhttp://www.cheftalk.com/t/82380/question "Hello, my daughter and I are starting up our own in home bakery business. My daughter..."threadFri, 03 Oct 2014 11:30:27 +0000karens9433Fri, 03 Oct 2014 11:30:27 +0000#1169739Flapjacks beating me help req http://www.cheftalk.com/t/82350/flapjacks-beating-me-help-req "Hi Hope someone can help need to make flapjacks in bulk but really struggling with..."threadTue, 30 Sep 2014 17:06:15 +0000Bearchef 1950Tue, 30 Sep 2014 17:06:15 +0000#1168987Tropical Dessertshttp://www.cheftalk.com/t/82347/tropical-desserts "What is your idea on the perfect tropical dessert ? "threadTue, 30 Sep 2014 15:15:14 +0000ArriTue, 30 Sep 2014 15:15:14 +0000#1168968Looking for packaging advicehttp://www.cheftalk.com/t/82307/looking-for-packaging-advice "I manage my grandparents bakery in Idaho Falls. I'm looking to expand into the internet..."threadFri, 26 Sep 2014 21:00:19 +0000BenBorsikFri, 26 Sep 2014 21:00:19 +0000#1167829Need advice on a commercial mixerhttp://www.cheftalk.com/t/82272/need-advice-on-a-commercial-mixer "Hello there. This is my first post here, although I have read through some of the..."threadMon, 22 Sep 2014 15:10:12 +0000fallon01Mon, 22 Sep 2014 15:10:12 +0000#1166733Need Help!http://www.cheftalk.com/t/82250/need-help "Hi, I'm moving to a new dorm but there is no oven for me to bake.   Could you please..."threadSat, 20 Sep 2014 09:34:44 +0000WatanSat, 20 Sep 2014 09:34:44 +0000#1166251white chocolate sauce?http://www.cheftalk.com/t/82223/white-chocolate-sauce "Anyone with a good recipe for a white chocolate sauce? the color should be as white as..."threadWed, 17 Sep 2014 18:48:00 +0000FoodbylindaWed, 17 Sep 2014 18:48:00 +0000#1165652Want to make this momofuku inspired cookie dough chocolate cake for a birthday tonight, will it be too time consuming?http://www.cheftalk.com/t/82221/want-to-make-this-momofuku-inspired-cookie-dough-chocolate-cake-for-a-birthday-tonight-will-it-be-too-time-consuming "This cake looks SO delicious. I want to make it for a birthday party this evening. Do..."threadWed, 17 Sep 2014 17:11:58 +0000raykozzzWed, 17 Sep 2014 17:11:58 +0000#1165629Macarons: Which Method Do You Use?http://www.cheftalk.com/t/82182/macarons-which-method-do-you-use "I am aware that this is an ongoing debate among macaron diehards, but I'd like to see..."threadMon, 15 Sep 2014 03:07:53 +0000CocoanutMon, 15 Sep 2014 03:07:53 +0000#1164765Meringue cookies baking right now... getting chewy and stickyhttp://www.cheftalk.com/t/82169/meringue-cookies-baking-right-now-getting-chewy-and-sticky "Hi all!   I'm attempting meringue cookies for the first time, thought I would share..."threadSun, 14 Sep 2014 05:09:09 +0000ZapoTeXSun, 14 Sep 2014 05:09:09 +0000#1164492