ChefTalk.com - Pastries & Baking - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Thu, 08 Dec 2016 02:14:43 +0000Cake Shape changes stability?http://www.cheftalk.com/t/91081/cake-shape-changes-stability "Any comments on how cake Shape affects structural stability?   For a group that had..."threadTue, 06 Dec 2016 05:09:14 +0000theatermanTue, 06 Dec 2016 05:09:14 +0000#1369317Gelatin question?http://www.cheftalk.com/t/91016/gelatin-question "This may be a duh question. But Ive been toying with recipes that require gelatin. One..."threadMon, 28 Nov 2016 01:14:48 +0000ToffeeMon, 28 Nov 2016 01:14:48 +0000#1367888Refrigerating macaronshttp://www.cheftalk.com/t/90996/refrigerating-macarons "Why does macarons need refrigeration?  The macarons are baked.  Is it because of the..."threadFri, 25 Nov 2016 04:08:15 +0000MaripFri, 25 Nov 2016 04:08:15 +0000#1367318mixing thick cookie doughhttp://www.cheftalk.com/t/90995/mixing-thick-cookie-dough "When mixing thick cookie dough using the paddle my stand mixer has a hard time doing..."threadFri, 25 Nov 2016 03:57:30 +0000MaripFri, 25 Nov 2016 03:57:30 +0000#1367317Evaporated milk http://www.cheftalk.com/t/90909/evaporated-milk "My father like this in his coffee but can it be used instead of milk"threadTue, 15 Nov 2016 13:27:47 +0000DaggerTue, 15 Nov 2016 13:27:47 +0000#1365436Sour Cream in Pie Doughhttp://www.cheftalk.com/t/90891/sour-cream-in-pie-dough "So I was baking some butter tart(lettes) the other day for Christmas.  I have a..."threadSun, 13 Nov 2016 17:40:12 +0000chefbrianSun, 13 Nov 2016 17:40:12 +0000#1364795Competition entryhttp://www.cheftalk.com/t/90890/competition-entry "Hey guys just thought I'd post this here to ask what you all think and if you have any..."threadSun, 13 Nov 2016 12:39:45 +0000sephSun, 13 Nov 2016 12:39:45 +0000#1364713Gipfeli Variationshttp://www.cheftalk.com/t/90883/gipfeli-variations "I'm hoping for some baking wisdom here.  I've been testing croissant variations for..."threadSat, 12 Nov 2016 19:49:42 +0000wedwardSat, 12 Nov 2016 19:49:42 +0000#1364593Banana as a leavening agent?http://www.cheftalk.com/t/90815/banana-as-a-leavening-agent "Mrs. Hank is making a bar cookie recipe (below) and a variation is to add banana and..."threadSat, 05 Nov 2016 18:27:06 +0000HankSat, 05 Nov 2016 18:27:06 +0000#1363315Advice on pastry ovens for a small cafehttp://www.cheftalk.com/t/90780/advice-on-pastry-ovens-for-a-small-cafe "Hello everyone,   I am in the process of opening a small cafe that will include a..."threadTue, 01 Nov 2016 13:51:42 +0000RominaBTue, 01 Nov 2016 13:51:42 +0000#1362569Substituting Eggs in Cake Recipehttp://www.cheftalk.com/t/90777/substituting-eggs-in-cake-recipe "Hello Everyone,   I am interested in substituting the eggs in my cake recipes and..."threadMon, 31 Oct 2016 21:00:26 +0000helpwantedMon, 31 Oct 2016 21:00:26 +0000#1362460Need help managing my baking schedule for a big eventhttp://www.cheftalk.com/t/90723/need-help-managing-my-baking-schedule-for-a-big-event "I really am hoping for some help managing a 2,000 piece dessert bar baking schedule. I..."threadMon, 24 Oct 2016 09:39:09 +0000Granola GirlMon, 24 Oct 2016 09:39:09 +0000#1361266My birthday is this week!http://www.cheftalk.com/t/90722/my-birthday-is-this-week "Hey guys! I have to admit- I'm a bit of a baking novice! However, I am ready to branch..."threadMon, 24 Oct 2016 05:46:37 +0000ams21Mon, 24 Oct 2016 05:46:37 +0000#1361250rehydrate vanilla beans http://www.cheftalk.com/t/90704/rehydrate-vanilla-beans "Can this be done"threadFri, 21 Oct 2016 19:28:47 +0000DaggerFri, 21 Oct 2016 19:28:47 +0000#1360772Troubleshooting with Italian Meringue Buttercreamhttp://www.cheftalk.com/t/90687/troubleshooting-with-italian-meringue-buttercream "Hello, I ran into the problem multiple times while making IMBC (Italian meringue..."threadTue, 18 Oct 2016 21:56:13 +0000June YuanTue, 18 Oct 2016 21:56:13 +0000#1360329What type of cake is this?http://www.cheftalk.com/t/90678/what-type-of-cake-is-this "I've been browsing through my I staffant feed and this peculiar style of cake has..."threadMon, 17 Oct 2016 22:50:50 +0000June YuanMon, 17 Oct 2016 22:50:50 +0000#1360140Halloween decorations?http://www.cheftalk.com/t/90658/halloween-decorations "I want to get a bunch of graveyard-theme sugar decorations so my daughter and her..."threadSat, 15 Oct 2016 05:06:08 +0000ChrisLehrerSat, 15 Oct 2016 05:06:08 +0000#1359707Tahitian Vanilla Beanshttp://www.cheftalk.com/t/90594/tahitian-vanilla-beans "What's going on with the availability of Tahitian Vanilla Beans from Beanilla, their..."threadFri, 07 Oct 2016 02:10:01 +0000kokopuffsFri, 07 Oct 2016 02:10:01 +0000#1358335Whipping egg whites queryhttp://www.cheftalk.com/t/90592/whipping-egg-whites-query "Hello, please suggest time to beat egg whites for making a basic sponge cake. When I..."threadThu, 06 Oct 2016 13:01:42 +0000Rita ChoudharyThu, 06 Oct 2016 13:01:42 +0000#1358248Pot pie egg wash questionhttp://www.cheftalk.com/t/90591/pot-pie-egg-wash-question "I'm making a pot pie tonight for my family to put in the oven before I get home from..."threadThu, 06 Oct 2016 01:51:05 +0000rpooleyThu, 06 Oct 2016 01:51:05 +0000#1358217Help me with this cakehttp://www.cheftalk.com/t/90566/help-me-with-this-cake "I want to make a cake but I don't know if it will taste good, so I need your..."threadMon, 03 Oct 2016 11:43:50 +0000BlackHawkMon, 03 Oct 2016 11:43:50 +0000#1357737Croquants variationhttp://www.cheftalk.com/t/90554/croquants-variation "Has anyone used pecans in croquants?  I can find a few recipes but they are..."threadSat, 01 Oct 2016 14:17:12 +0000rpooleySat, 01 Oct 2016 14:17:12 +0000#1357395Home an hour early, may as well bake for dessert....http://www.cheftalk.com/t/90522/home-an-hour-early-may-as-well-bake-for-dessert "Vanilla genoise, rum syrup, vanilla buttercream (small manhattan in the background)   "threadTue, 27 Sep 2016 22:23:21 +0000rpooleyTue, 27 Sep 2016 22:23:21 +0000#1356678Baking Soda queryhttp://www.cheftalk.com/t/90495/baking-soda-query "Hi Friends, just started baking, wanna know if I use just baking soda is correct ratio..."threadFri, 23 Sep 2016 09:11:34 +0000Rita ChoudharyFri, 23 Sep 2016 09:11:34 +0000#1355785Suggestions for sponge cake sinkinghttp://www.cheftalk.com/t/90486/suggestions-for-sponge-cake-sinking "     Hi Friends, I am novice and trying my hands on baking basic Victoria sponge..."threadWed, 21 Sep 2016 16:26:31 +0000Rita ChoudharyWed, 21 Sep 2016 16:26:31 +0000#1355529Suggestions for sponge cake sinkinghttp://www.cheftalk.com/t/90485/suggestions-for-sponge-cake-sinking "any suggestion or advice will be helpful from experts here. "threadWed, 21 Sep 2016 16:19:54 +0000Rita ChoudharyWed, 21 Sep 2016 16:19:54 +0000#1355526langues de chat http://www.cheftalk.com/t/90391/langues-de-chat "Hi!    I just tried out a langues de chat recipe..."threadThu, 08 Sep 2016 13:19:40 +0000sarahconstwThu, 08 Sep 2016 13:19:40 +0000#1353726Mold Prevention in Commercial Cookieshttp://www.cheftalk.com/t/90330/mold-prevention-in-commercial-cookies "I have a client in my recipe development business who is looking for an expert opinion..."threadWed, 31 Aug 2016 20:14:25 +0000glutenfreeWed, 31 Aug 2016 20:14:25 +0000#1352290How long can i keep ganache? http://www.cheftalk.com/t/90286/how-long-can-i-keep-ganache "Hi there! I made coconut and salted caramel ganache using chocolate, cream and butter..."threadSat, 27 Aug 2016 18:16:28 +0000tabbySat, 27 Aug 2016 18:16:28 +0000#1351543My Macarons don't form a foot :(http://www.cheftalk.com/t/90285/my-macarons-dont-form-a-foot "Hi everyone. I have been trying to make Macarons lately with Italian meringue. I am..."threadSat, 27 Aug 2016 18:09:29 +0000tabbySat, 27 Aug 2016 18:09:29 +0000#1351542Doughnut dispense recipehttp://www.cheftalk.com/t/90231/doughnut-dispense-recipe "Does anyone have a good recipe to use for a doughnut batter dispenser (fried)?"threadSat, 20 Aug 2016 04:39:17 +0000freshbakedSat, 20 Aug 2016 04:39:17 +0000#1350305Chocolate morselshttp://www.cheftalk.com/t/90195/chocolate-morsels "I have some chocolate morsels grayish in color.  Are they safe to use for baking? "threadTue, 16 Aug 2016 01:52:26 +0000MaripTue, 16 Aug 2016 01:52:26 +0000#1349479issue with a sponge cake recipehttp://www.cheftalk.com/t/90180/issue-with-a-sponge-cake-recipe "I used Bo Friberg's (from his professional pastry chef book) chocolate sponge cake..."threadSun, 14 Aug 2016 03:52:04 +0000gejufanSun, 14 Aug 2016 03:52:04 +0000#1349107puff pastry extra turnshttp://www.cheftalk.com/t/90108/puff-pastry-extra-turns "Is it possible to "overturn" pÂtÉ feuilletÉe?  I only talking one extra double turn..."threadWed, 03 Aug 2016 00:10:28 +0000rpooleyWed, 03 Aug 2016 00:10:28 +0000#1347385