ChefTalk.com - Pastries & Baking - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Wed, 27 Jul 2016 13:25:29 +0000Need advice adjusting bread recipehttp://www.cheftalk.com/t/90036/need-advice-adjusting-bread-recipe "Okay, first of all I'm not really sure what the problem is so I'm gonna be as detailed..."threadSat, 23 Jul 2016 16:31:23 +0000LeiCielSat, 23 Jul 2016 16:31:23 +0000#1345529Pastry disaster!!!http://www.cheftalk.com/t/90035/pastry-disaster "All,   I am currently preparing a Beef Wellington for eating later.   I have just..."threadSat, 23 Jul 2016 16:29:04 +0000MV Agusta OwnerSat, 23 Jul 2016 16:29:04 +0000#1345526Looking for a recipe for sugar wafershttp://www.cheftalk.com/t/90000/looking-for-a-recipe-for-sugar-wafers "I have compared several brands of candy bars and cookies that resemble the sugar wafers..."threadWed, 20 Jul 2016 06:00:09 +0000doraima3875Wed, 20 Jul 2016 06:00:09 +0000#1344771Raspberry Lemon Ice cream Cakehttp://www.cheftalk.com/t/89948/raspberry-lemon-ice-cream-cake "We are getting ready for a celebration and I am thinking of making ice cream cakes: one..."threadWed, 13 Jul 2016 22:18:33 +0000stannesguestWed, 13 Jul 2016 22:18:33 +0000#1343258Recipe fir a faux cheesecake with these ingredients? http://www.cheftalk.com/t/89896/recipe-fir-a-faux-cheesecake-with-these-ingredients "I want to make a faux cheesecake pie that does not contain these ingredients: corn,..."threadMon, 04 Jul 2016 05:36:53 +0000newFoodieMon, 04 Jul 2016 05:36:53 +0000#1341438need an expert advice for Classic French Croissanthttp://www.cheftalk.com/t/89865/need-an-expert-advice-for-classic-french-croissant "Hello Everyone,    I am working on perfecting my croissant - just the classic French..."threadWed, 29 Jun 2016 17:19:35 +0000tabbyWed, 29 Jun 2016 17:19:35 +0000#1340448Crunchy Sconeshttp://www.cheftalk.com/t/89841/crunchy-scones "Hi Everyone!   I'm wondering if you can help me figure out how to replicate my..."threadSat, 25 Jun 2016 00:33:39 +0000turtlegirlSat, 25 Jun 2016 00:33:39 +0000#1339516Is ganache fudge? http://www.cheftalk.com/t/89805/is-ganache-fudge "There was a container of chocolate ganache lying out (or at least it was labeled that..."threadTue, 21 Jun 2016 02:32:50 +0000peanutbutter45Tue, 21 Jun 2016 02:32:50 +0000#1338587gluten free pie crust. http://www.cheftalk.com/t/89787/gluten-free-pie-crust "Today I made a gluten free pie crust using half butter and half lard using Ruhlmans'..."threadSun, 19 Jun 2016 19:10:43 +0000chefwriterSun, 19 Jun 2016 19:10:43 +0000#1338311Chocolate madeleine Vs. Vanilla Madeleinehttp://www.cheftalk.com/t/89752/chocolate-madeleine-vs-vanilla-madeleine "Hi Everyone,   I made vanilla madeleines with the recipe i learned at school in..."threadWed, 15 Jun 2016 08:08:55 +0000tabbyWed, 15 Jun 2016 08:08:55 +0000#1337198What surfaces should we use for making dough?http://www.cheftalk.com/t/89750/what-surfaces-should-we-use-for-making-dough "Hello,     I am looking to start making dough from scratch, and I'm curious what..."threadWed, 15 Jun 2016 01:16:22 +0000LasagnaBurritoWed, 15 Jun 2016 01:16:22 +0000#1337125Carrot cakehttp://www.cheftalk.com/t/89733/carrot-cake "Does anyone know a good a recipe (and some advices) about carrot cake? I've tried to..."threadMon, 13 Jun 2016 15:06:08 +0000CarolJennerMon, 13 Jun 2016 15:06:08 +0000#1336666cake boss advicehttp://www.cheftalk.com/t/89681/cake-boss-advice "Watching gma today and the cake boos said to stop crowning you bake between 300 and 325..."threadMon, 06 Jun 2016 14:34:10 +0000DaggerMon, 06 Jun 2016 14:34:10 +0000#1335163Liquid Eggshttp://www.cheftalk.com/t/89636/liquid-eggs "saw on food factory a plant that made bags of liquid eggs, not that super market fake..."threadWed, 01 Jun 2016 17:00:43 +0000DaggerWed, 01 Jun 2016 17:00:43 +0000#1333860Chicken Eggs vs Duck Eggshttp://www.cheftalk.com/t/89618/chicken-eggs-vs-duck-eggs "I was told that duck eggs are better for baking than chicken eggs.  Is this true? How..."threadMon, 30 May 2016 20:09:33 +0000dstreatsMon, 30 May 2016 20:09:33 +0000#1333381Fresh cherries, Italian meringue, homemade ladyfingershttp://www.cheftalk.com/t/89570/fresh-cherries-italian-meringue-homemade-ladyfingers "So.....what do you make? "threadMon, 23 May 2016 22:20:33 +0000rpooleyMon, 23 May 2016 22:20:33 +0000#1331869Suggested filling for chocolate bomb? http://www.cheftalk.com/t/89536/suggested-filling-for-chocolate-bomb "Hi,    I see some recipes over the web for fillings inside chocolate bomb (the one..."threadThu, 19 May 2016 08:53:57 +0000shanibhThu, 19 May 2016 08:53:57 +0000#1331009Uses for desiccated coconuthttp://www.cheftalk.com/t/89530/uses-for-desiccated-coconut "I accidentally bought a bag of desiccated coconut.  How do I use this for desserts? "threadWed, 18 May 2016 22:57:52 +0000MaripWed, 18 May 2016 22:57:52 +0000#1330945Mushroom dessert crepes (TM)http://www.cheftalk.com/t/89499/mushroom-dessert-crepes-tm "We had dinner with some friends tonight and the dessert course was a "Chopped" type..."threadSun, 15 May 2016 02:29:05 +0000rpooleySun, 15 May 2016 02:29:05 +0000#1330021Cake Questionshttp://www.cheftalk.com/t/89482/cake-questions "Hello! I have a few questions about cakes if anyone would mind sharing knowledge. These..."threadThu, 12 May 2016 09:14:57 +0000ToffeeThu, 12 May 2016 09:14:57 +0000#1329598Puff pastry scrapshttp://www.cheftalk.com/t/89414/puff-pastry-scraps "I've heard for using the scraps, that you should try to jigsaw the edges and then roll..."threadFri, 06 May 2016 22:07:13 +0000rpooleyFri, 06 May 2016 22:07:13 +0000#1328366KA Pancake Recipehttp://www.cheftalk.com/t/89376/ka-pancake-recipe "The  pancake recipe in The Baker's Companion by KA calls for the addition of 1/4 Cup of..."threadMon, 02 May 2016 21:49:38 +0000kokopuffsMon, 02 May 2016 21:49:38 +0000#1327382flour substitution?http://www.cheftalk.com/t/89345/flour-substitution "I am currently using a no-knead bread recipe that uses a high hydration (78 %) and uses..."threadThu, 28 Apr 2016 07:55:45 +0000butzyThu, 28 Apr 2016 07:55:45 +0000#1326663Chocolate Pound Cake (question just for fun)http://www.cheftalk.com/t/89261/chocolate-pound-cake-question-just-for-fun "So I was thinking about pound cake, and I had a thought: if you were to make a..."threadMon, 18 Apr 2016 16:41:20 +0000takuMon, 18 Apr 2016 16:41:20 +0000#1324068Hobart N50 kneading times and speed settinghttp://www.cheftalk.com/t/89259/hobart-n50-kneading-times-and-speed-setting "Here are the parameters:   1.5kg dough at 67% hydration.  It consists of 50% KA AP..."threadMon, 18 Apr 2016 14:38:39 +0000kokopuffsMon, 18 Apr 2016 14:38:39 +0000#1324030Should choc covered strawberries in tempered chocolate cool at room temp or fridge?http://www.cheftalk.com/t/89247/should-choc-covered-strawberries-in-tempered-chocolate-cool-at-room-temp-or-fridge "Thanks "threadSun, 17 Apr 2016 18:49:05 +0000rpooleySun, 17 Apr 2016 18:49:05 +0000#1323845Shelf life of refrigerated fresh yeasthttp://www.cheftalk.com/t/89220/shelf-life-of-refrigerated-fresh-yeast "The fresh yeast that I purchased from Fabko.com, a Polish store located here in the..."threadWed, 13 Apr 2016 22:42:24 +0000kokopuffsWed, 13 Apr 2016 22:42:24 +0000#1322987Old world cooking or using technology what do you prefer?http://www.cheftalk.com/t/89213/old-world-cooking-or-using-technology-what-do-you-prefer "I may have asked this years ago, but I still wonder about what other people do.   Is..."threadTue, 12 Apr 2016 18:50:15 +0000WyandotteTue, 12 Apr 2016 18:50:15 +0000#1322658Cardamomhttp://www.cheftalk.com/t/89211/cardamom "Hi.  I bought a jar of (organically grown) cardamom pods and would like to have the..."threadTue, 12 Apr 2016 15:58:48 +0000WyandotteTue, 12 Apr 2016 15:58:48 +0000#1322613Cake Domehttp://www.cheftalk.com/t/89182/cake-dome "You know when baking a cake it always gets that dome middle which drives me nuts. There..."threadSat, 09 Apr 2016 15:27:11 +0000DaggerSat, 09 Apr 2016 15:27:11 +0000#1321957Genoise trimmingshttp://www.cheftalk.com/t/89181/genoise-trimmings "So I know it's the party line to trim the crust before finishing these cakes, but..."threadSat, 09 Apr 2016 14:47:21 +0000rpooleySat, 09 Apr 2016 14:47:21 +0000#1321954Question about vanilla seedshttp://www.cheftalk.com/t/89172/question-about-vanilla-seeds "When making and "preheating" the custard mixture for creme brulee should the seeds be..."threadFri, 08 Apr 2016 13:08:33 +0000kokopuffsFri, 08 Apr 2016 13:08:33 +0000#1321682Hi Ratio shortening ?http://www.cheftalk.com/t/89154/hi-ratio-shortening "Hello all,  I use sweetex in my  frosting , but came accross this brand today at a..."threadTue, 05 Apr 2016 23:57:59 +0000cakesbyskTue, 05 Apr 2016 23:57:59 +0000#1320841