ChefTalk.com - Pastries & Baking - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sat, 01 Oct 2016 08:18:54 +0000Home an hour early, may as well bake for dessert....http://www.cheftalk.com/t/90522/home-an-hour-early-may-as-well-bake-for-dessert "Vanilla genoise, rum syrup, vanilla buttercream (small manhattan in the background)   "threadTue, 27 Sep 2016 22:23:21 +0000rpooleyTue, 27 Sep 2016 22:23:21 +0000#1356678Baking Soda queryhttp://www.cheftalk.com/t/90495/baking-soda-query "Hi Friends, just started baking, wanna know if I use just baking soda is correct ratio..."threadFri, 23 Sep 2016 09:11:34 +0000Rita ChoudharyFri, 23 Sep 2016 09:11:34 +0000#1355785Suggestions for sponge cake sinkinghttp://www.cheftalk.com/t/90486/suggestions-for-sponge-cake-sinking "     Hi Friends, I am novice and trying my hands on baking basic Victoria sponge..."threadWed, 21 Sep 2016 16:26:31 +0000Rita ChoudharyWed, 21 Sep 2016 16:26:31 +0000#1355529Suggestions for sponge cake sinkinghttp://www.cheftalk.com/t/90485/suggestions-for-sponge-cake-sinking "any suggestion or advice will be helpful from experts here. "threadWed, 21 Sep 2016 16:19:54 +0000Rita ChoudharyWed, 21 Sep 2016 16:19:54 +0000#1355526langues de chat http://www.cheftalk.com/t/90391/langues-de-chat "Hi!    I just tried out a langues de chat recipe..."threadThu, 08 Sep 2016 13:19:40 +0000sarahconstwThu, 08 Sep 2016 13:19:40 +0000#1353726Mold Prevention in Commercial Cookieshttp://www.cheftalk.com/t/90330/mold-prevention-in-commercial-cookies "I have a client in my recipe development business who is looking for an expert opinion..."threadWed, 31 Aug 2016 20:14:25 +0000glutenfreeWed, 31 Aug 2016 20:14:25 +0000#1352290How long can i keep ganache? http://www.cheftalk.com/t/90286/how-long-can-i-keep-ganache "Hi there! I made coconut and salted caramel ganache using chocolate, cream and butter..."threadSat, 27 Aug 2016 18:16:28 +0000tabbySat, 27 Aug 2016 18:16:28 +0000#1351543My Macarons don't form a foot :(http://www.cheftalk.com/t/90285/my-macarons-dont-form-a-foot "Hi everyone. I have been trying to make Macarons lately with Italian meringue. I am..."threadSat, 27 Aug 2016 18:09:29 +0000tabbySat, 27 Aug 2016 18:09:29 +0000#1351542Doughnut dispense recipehttp://www.cheftalk.com/t/90231/doughnut-dispense-recipe "Does anyone have a good recipe to use for a doughnut batter dispenser (fried)?"threadSat, 20 Aug 2016 04:39:17 +0000freshbakedSat, 20 Aug 2016 04:39:17 +0000#1350305Chocolate morselshttp://www.cheftalk.com/t/90195/chocolate-morsels "I have some chocolate morsels grayish in color.  Are they safe to use for baking? "threadTue, 16 Aug 2016 01:52:26 +0000MaripTue, 16 Aug 2016 01:52:26 +0000#1349479issue with a sponge cake recipehttp://www.cheftalk.com/t/90180/issue-with-a-sponge-cake-recipe "I used Bo Friberg's (from his professional pastry chef book) chocolate sponge cake..."threadSun, 14 Aug 2016 03:52:04 +0000gejufanSun, 14 Aug 2016 03:52:04 +0000#1349107puff pastry extra turnshttp://www.cheftalk.com/t/90108/puff-pastry-extra-turns "Is it possible to "overturn" pÂtÉ feuilletÉe?  I only talking one extra double turn..."threadWed, 03 Aug 2016 00:10:28 +0000rpooleyWed, 03 Aug 2016 00:10:28 +0000#1347385Commercial Pie Oven - Which One?http://www.cheftalk.com/t/90072/commercial-pie-oven-which-one "Hi Guys.    I'm trying to decide which oven to move forward with my pie/sausage roll..."threadFri, 29 Jul 2016 07:15:54 +0000nubileFri, 29 Jul 2016 07:15:54 +0000#1346628Fudge Sauce Recipe for Ice Cream Cakehttp://www.cheftalk.com/t/90069/fudge-sauce-recipe-for-ice-cream-cake "So, my customers have been requesting desserts. My thought is to make an ice cream..."threadThu, 28 Jul 2016 17:10:49 +0000lauren88Thu, 28 Jul 2016 17:10:49 +0000#1346533Need advice adjusting bread recipehttp://www.cheftalk.com/t/90036/need-advice-adjusting-bread-recipe "Okay, first of all I'm not really sure what the problem is so I'm gonna be as detailed..."threadSat, 23 Jul 2016 16:31:23 +0000LeiCielSat, 23 Jul 2016 16:31:23 +0000#1345529Pastry disaster!!!http://www.cheftalk.com/t/90035/pastry-disaster "All,   I am currently preparing a Beef Wellington for eating later.   I have just..."threadSat, 23 Jul 2016 16:29:04 +0000MV Agusta OwnerSat, 23 Jul 2016 16:29:04 +0000#1345526Looking for a recipe for sugar wafershttp://www.cheftalk.com/t/90000/looking-for-a-recipe-for-sugar-wafers "I have compared several brands of candy bars and cookies that resemble the sugar wafers..."threadWed, 20 Jul 2016 06:00:09 +0000doraima3875Wed, 20 Jul 2016 06:00:09 +0000#1344771Raspberry Lemon Ice cream Cakehttp://www.cheftalk.com/t/89948/raspberry-lemon-ice-cream-cake "We are getting ready for a celebration and I am thinking of making ice cream cakes: one..."threadWed, 13 Jul 2016 22:18:33 +0000stannesguestWed, 13 Jul 2016 22:18:33 +0000#1343258Recipe fir a faux cheesecake with these ingredients? http://www.cheftalk.com/t/89896/recipe-fir-a-faux-cheesecake-with-these-ingredients "I want to make a faux cheesecake pie that does not contain these ingredients: corn,..."threadMon, 04 Jul 2016 05:36:53 +0000newFoodieMon, 04 Jul 2016 05:36:53 +0000#1341438need an expert advice for Classic French Croissanthttp://www.cheftalk.com/t/89865/need-an-expert-advice-for-classic-french-croissant "Hello Everyone,    I am working on perfecting my croissant - just the classic French..."threadWed, 29 Jun 2016 17:19:35 +0000tabbyWed, 29 Jun 2016 17:19:35 +0000#1340448Crunchy Sconeshttp://www.cheftalk.com/t/89841/crunchy-scones "Hi Everyone!   I'm wondering if you can help me figure out how to replicate my..."threadSat, 25 Jun 2016 00:33:39 +0000turtlegirlSat, 25 Jun 2016 00:33:39 +0000#1339516Is ganache fudge? http://www.cheftalk.com/t/89805/is-ganache-fudge "There was a container of chocolate ganache lying out (or at least it was labeled that..."threadTue, 21 Jun 2016 02:32:50 +0000peanutbutter45Tue, 21 Jun 2016 02:32:50 +0000#1338587gluten free pie crust. http://www.cheftalk.com/t/89787/gluten-free-pie-crust "Today I made a gluten free pie crust using half butter and half lard using Ruhlmans'..."threadSun, 19 Jun 2016 19:10:43 +0000chefwriterSun, 19 Jun 2016 19:10:43 +0000#1338311Chocolate madeleine Vs. Vanilla Madeleinehttp://www.cheftalk.com/t/89752/chocolate-madeleine-vs-vanilla-madeleine "Hi Everyone,   I made vanilla madeleines with the recipe i learned at school in..."threadWed, 15 Jun 2016 08:08:55 +0000tabbyWed, 15 Jun 2016 08:08:55 +0000#1337198What surfaces should we use for making dough?http://www.cheftalk.com/t/89750/what-surfaces-should-we-use-for-making-dough "Hello,     I am looking to start making dough from scratch, and I'm curious what..."threadWed, 15 Jun 2016 01:16:22 +0000LasagnaBurritoWed, 15 Jun 2016 01:16:22 +0000#1337125Carrot cakehttp://www.cheftalk.com/t/89733/carrot-cake "Does anyone know a good a recipe (and some advices) about carrot cake? I've tried to..."threadMon, 13 Jun 2016 15:06:08 +0000CarolJennerMon, 13 Jun 2016 15:06:08 +0000#1336666cake boss advicehttp://www.cheftalk.com/t/89681/cake-boss-advice "Watching gma today and the cake boos said to stop crowning you bake between 300 and 325..."threadMon, 06 Jun 2016 14:34:10 +0000DaggerMon, 06 Jun 2016 14:34:10 +0000#1335163Liquid Eggshttp://www.cheftalk.com/t/89636/liquid-eggs "saw on food factory a plant that made bags of liquid eggs, not that super market fake..."threadWed, 01 Jun 2016 17:00:43 +0000DaggerWed, 01 Jun 2016 17:00:43 +0000#1333860Chicken Eggs vs Duck Eggshttp://www.cheftalk.com/t/89618/chicken-eggs-vs-duck-eggs "I was told that duck eggs are better for baking than chicken eggs.  Is this true? How..."threadMon, 30 May 2016 20:09:33 +0000dstreatsMon, 30 May 2016 20:09:33 +0000#1333381Fresh cherries, Italian meringue, homemade ladyfingershttp://www.cheftalk.com/t/89570/fresh-cherries-italian-meringue-homemade-ladyfingers "So.....what do you make? "threadMon, 23 May 2016 22:20:33 +0000rpooleyMon, 23 May 2016 22:20:33 +0000#1331869