ChefTalk.com - Pastries & Baking - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Tue, 01 Sep 2015 15:54:14 +0000Tomorrow's Bread....http://www.cheftalk.com/t/87041/tomorrows-bread ".....will be made with some home-spun first clear flour, WW that's had some of the bran..."threadFri, 28 Aug 2015 03:11:36 +0000kokopuffsFri, 28 Aug 2015 03:11:36 +0000#1261751pan identificationhttp://www.cheftalk.com/t/87003/pan-identification "IGNORE THIS RE-POST: I COULDN'T FIND MY ORIGINAL Can anyone help identify what this..."threadTue, 25 Aug 2015 20:37:26 +0000atlantis43Tue, 25 Aug 2015 20:37:26 +0000#1261149Chocolate ganachehttp://www.cheftalk.com/t/86991/chocolate-ganache "Hi, i have been sturggling with my chocolate ganache. its hard as a rock, the recipe is..."threadTue, 25 Aug 2015 11:04:10 +0000lalmajidTue, 25 Aug 2015 11:04:10 +0000#1260945Help my sponge cake and Genoese is always sticky on top and deflates!http://www.cheftalk.com/t/86906/help-my-sponge-cake-and-genoese-is-always-sticky-on-top-and-deflates "Ok so I love baking and cooking and do all kinds and I'm pretty successful, but I can..."threadMon, 17 Aug 2015 08:34:28 +0000KikinaMon, 17 Aug 2015 08:34:28 +0000#1258520The Caputo 00 flour has arrived. Now, it's time to make some real pasta!!!!!!!!!!!!!!!!!!!!!!!!!!!!http://www.cheftalk.com/t/86883/the-caputo-00-flour-has-arrived-now-its-time-to-make-some-real-pasta "It just arrived chez moi.  Some 00 Caputo flour.   Time to munch out on some real..."threadFri, 14 Aug 2015 21:56:15 +0000kokopuffsFri, 14 Aug 2015 21:56:15 +0000#1257971How to multiply a cookie recipe by 8?http://www.cheftalk.com/t/86876/how-to-multiply-a-cookie-recipe-by-8 "Hello   I have a cookie recipe that I am having problems with. I need to increase the..."threadThu, 13 Aug 2015 22:38:28 +0000CookieLaneThu, 13 Aug 2015 22:38:28 +0000#1257677shelf- life yeast or no yeast tortillahttp://www.cheftalk.com/t/86769/shelf-life-yeast-or-no-yeast-tortilla "dear all, I want to sell fresh tortilla in local stores. Should I chose from..."threadSun, 02 Aug 2015 16:33:52 +0000abhasibSun, 02 Aug 2015 16:33:52 +0000#1255190What am I doing wrong? Is it my pan choice? Please advise!http://www.cheftalk.com/t/86720/what-am-i-doing-wrong-is-it-my-pan-choice-please-advise "I'm a moderately good baker, follow recipes very well, but lately have been struggling..."threadWed, 29 Jul 2015 00:12:43 +0000Bassett72Wed, 29 Jul 2015 00:12:43 +0000#1254201FREEZING TARTE TATINhttp://www.cheftalk.com/t/86670/freezing-tarte-tatin "Hi all - ages since I have been on here.    Can you freeze and re heat tarte tatin?..."threadFri, 24 Jul 2015 16:58:44 +0000kimmitFri, 24 Jul 2015 16:58:44 +0000#1253131things that go badhttp://www.cheftalk.com/t/86648/things-that-go-bad "Cake, cookies, pie, when made at home everything is fresh no powdered or preservatives..."threadWed, 22 Jul 2015 16:06:44 +0000DaggerWed, 22 Jul 2015 16:06:44 +0000#1252624Macarons with meringue? http://www.cheftalk.com/t/86630/macarons-with-meringue "I have a few old cookbooks, namely the Larousse Gastronomique and Modern French..."threadTue, 21 Jul 2015 15:22:24 +0000oriharaTue, 21 Jul 2015 15:22:24 +0000#1252254Gluten-free chocolate cakehttp://www.cheftalk.com/t/86603/gluten-free-chocolate-cake "Does anyone have any suggestions for gluten-free chocolate cake recipes that I could..."threadSun, 19 Jul 2015 18:11:23 +0000djoshi27Sun, 19 Jul 2015 18:11:23 +0000#1251483Tempering Chocolate above its recommended temperaturehttp://www.cheftalk.com/t/86583/tempering-chocolate-above-its-recommended-temperature "I always bring my dark couveture chocolate to 120F.  Is there any downside to 130F? "threadThu, 16 Jul 2015 16:09:39 +0000kuanThu, 16 Jul 2015 16:09:39 +0000#1250870Soupy swiss meringue buttercreamhttp://www.cheftalk.com/t/86580/soupy-swiss-meringue-buttercream "I followed a recipe for a caramel swiss meringe buttercream.  5 eggwhites and 1 1/2 c..."threadThu, 16 Jul 2015 03:47:50 +0000Erin HessThu, 16 Jul 2015 03:47:50 +0000#1250758Empanada Doughhttp://www.cheftalk.com/t/86518/empanada-dough "I need to make large amounts of empanada dough. Doing it by hand is probably not an..."threadWed, 08 Jul 2015 20:52:08 +0000Pangea1Wed, 08 Jul 2015 20:52:08 +0000#1249034Panna cotta - Article & thoughtshttp://www.cheftalk.com/t/86481/panna-cotta-article-thoughts "HI All,   about to try my first panna cotta and I'm doing some research to maximize..."threadMon, 06 Jul 2015 05:20:31 +0000ZapoTeXMon, 06 Jul 2015 05:20:31 +0000#1248255Colored cocoa butterhttp://www.cheftalk.com/t/86475/colored-cocoa-butter "Hi all, I'm hoping someone who works with chocolate regularly can help me out. I've..."threadSun, 05 Jul 2015 16:41:48 +0000PastrySMCSun, 05 Jul 2015 16:41:48 +0000#1248096I need platters for tart presentation 4!http://www.cheftalk.com/t/86463/i-need-platters-for-tart-presentation-4 "I need platters for my tart presentations:  for 10, 9, and 8 inch rounds, and also for..."threadSat, 04 Jul 2015 19:35:38 +0000kokopuffsSat, 04 Jul 2015 19:35:38 +0000#1247913Gelatin amounthttp://www.cheftalk.com/t/86334/gelatin-amount "Can someone look at this recipe. 15g gelatin looks like a large amount for the amount..."threadMon, 22 Jun 2015 16:59:23 +0000SylviaMMon, 22 Jun 2015 16:59:23 +0000#1244684Egg White Sub?http://www.cheftalk.com/t/86326/egg-white-sub "Has anyone tried this.........."threadSun, 21 Jun 2015 17:38:21 +0000flipflopgirlSun, 21 Jun 2015 17:38:21 +0000#1244520i love cucumber in summerhttp://www.cheftalk.com/t/86276/i-love-cucumber-in-summer "i keep eating raw cucumber .feel it is good . refreshing and light . cucumber salad..."threadWed, 17 Jun 2015 08:09:41 +0000clairelvWed, 17 Jun 2015 08:09:41 +0000#1243530Sauce and Glaze Recipehttp://www.cheftalk.com/t/86164/sauce-and-glaze-recipe "I am looking for a good book with recipes for sauces and glazes for baking.  In..."threadSun, 07 Jun 2015 12:46:48 +0000herschtSun, 07 Jun 2015 12:46:48 +0000#1239996How To Create A Cake Recipe From Scratch?http://www.cheftalk.com/t/86133/how-to-create-a-cake-recipe-from-scratch "G'Day!    This is a very very broad question, I know but I'm interested in learning..."threadFri, 05 Jun 2015 01:44:26 +0000helpwantedFri, 05 Jun 2015 01:44:26 +0000#1239351i was seduced by the beautiful pictures of baking http://www.cheftalk.com/t/86091/i-was-seduced-by-the-beautiful-pictures-of-baking "i saw some pictures of you put here . so great and look so yummy ! i think i must to..."threadTue, 02 Jun 2015 03:43:21 +0000clairelvTue, 02 Jun 2015 03:43:21 +0000#1238514Today's apple tarthttp://www.cheftalk.com/t/86089/todays-apple-tart "For the first time I applied an apricot glaze and I think that it could have been..."threadTue, 02 Jun 2015 01:13:01 +0000kokopuffsTue, 02 Jun 2015 01:13:01 +0000#1238470Brioche for an exam - urgent help needed!http://www.cheftalk.com/t/86082/brioche-for-an-exam-urgent-help-needed "Hi all   I'm have to take an exam in French pastry (I'm in France) and I've realised..."threadMon, 01 Jun 2015 12:03:04 +0000BakingBeeMon, 01 Jun 2015 12:03:04 +0000#1238271Autolyse discussionhttp://www.cheftalk.com/t/86078/autolyse-discussion "Once again, there is a wide difference of opinion among Bread Book authors. Most say..."threadMon, 01 Jun 2015 01:20:26 +0000ricwhitingMon, 01 Jun 2015 01:20:26 +0000#1238163sourdough bread and pizza in one work flow?http://www.cheftalk.com/t/86067/sourdough-bread-and-pizza-in-one-work-flow "I have been making sourdough bread for a while now and am pretty happy with the..."threadSun, 31 May 2015 07:01:36 +0000butzySun, 31 May 2015 07:01:36 +0000#1237915Feuille de Brick or Phyllohttp://www.cheftalk.com/t/86065/feuille-de-brick-or-phyllo "So, I saw some folks chatting here about phyllo and decided to jump in. I have been..."threadSat, 30 May 2015 18:42:44 +0000karonadamsSat, 30 May 2015 18:42:44 +0000#1237825