ChefTalk.com - Pastries & Baking - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Wed, 22 Oct 2014 04:41:51 +0000Chou Pastryhttp://www.cheftalk.com/t/82609/chou-pastry "What am I doing wrong? Every time I make it, everything is fine until I take them out..."threadTue, 21 Oct 2014 14:33:10 +0000DucadoTue, 21 Oct 2014 14:33:10 +0000#1175204choclate truffleshttp://www.cheftalk.com/t/82608/choclate-truffles "Hello,   I want to make choclate truffles ,and I have a 740 gr of condensed milk.Does..."threadTue, 21 Oct 2014 13:39:47 +0000AmaniTue, 21 Oct 2014 13:39:47 +0000#1175180Has a big problem!!http://www.cheftalk.com/t/82605/has-a-big-problem "Hi everyone, yesterday I've tried to make my first Blueberry cheese pie but the result..."threadTue, 21 Oct 2014 01:45:49 +0000WatanTue, 21 Oct 2014 01:45:49 +0000#1175073How To Reduce A Cake Recipe?http://www.cheftalk.com/t/82603/how-to-reduce-a-cake-recipe "Hello All,    I am looking for ways to effectively reduce/downsize cake recipes from..."threadTue, 21 Oct 2014 01:12:05 +0000helpwantedTue, 21 Oct 2014 01:12:05 +0000#1175065For the love of Caramel's will someone please tell me......http://www.cheftalk.com/t/82592/for-the-love-of-caramels-will-someone-please-tell-me "How to make one's, like those I had in England!!! A friend of mine had some very fine..."threadMon, 20 Oct 2014 06:07:09 +0000AlexBMon, 20 Oct 2014 06:07:09 +0000#1174627cannoli shell stickinghttp://www.cheftalk.com/t/82589/cannoli-shell-sticking "How can I stop my shells from sticking to my metal cannoli tubes? Paming them helped,..."threadSun, 19 Oct 2014 23:02:02 +0000Ralphn8rSun, 19 Oct 2014 23:02:02 +0000#1174523Lattice Dough for a Piehttp://www.cheftalk.com/t/82587/lattice-dough-for-a-pie "I just read an article advising to roll out the dough for the lattice to a thickness of..."threadSun, 19 Oct 2014 17:35:54 +0000aplombSun, 19 Oct 2014 17:35:54 +0000#1174379How do make my cake doughnuts more fluffy and light?http://www.cheftalk.com/t/82584/how-do-make-my-cake-doughnuts-more-fluffy-and-light "I followed this basic recipe: 2 cups all-purpose flour 3/4 cup white..."threadSun, 19 Oct 2014 16:24:47 +0000hellno187Sun, 19 Oct 2014 16:24:47 +0000#1174357Cupcakeshttp://www.cheftalk.com/t/82581/cupcakes "If I make cupcakes, they never look full and in a great chape. Why is this? Can someone..."threadSun, 19 Oct 2014 12:57:31 +0000laulSun, 19 Oct 2014 12:57:31 +0000#1174299Lavender Meringue cookieshttp://www.cheftalk.com/t/82558/lavender-meringue-cookies "I wanted to try a recipe using lavender. I bought culinary "gourmet" lavender from..."threadSat, 18 Oct 2014 00:26:29 +0000SylviaMSat, 18 Oct 2014 00:26:29 +0000#1173843Seeking Recommendations for Macaron Classeshttp://www.cheftalk.com/t/82526/seeking-recommendations-for-macaron-classes "Hi all,   I will be travelling to London and Paris this December 2014 and was..."threadWed, 15 Oct 2014 06:45:10 +0000Tracey TracyWed, 15 Oct 2014 06:45:10 +0000#1173091"Challah" bread : recipehttp://www.cheftalk.com/t/82504/challah-bread-recipe "Ing. 1 pound of flour, 2 tablespoons yeast 1/2 cup oil, 2 eggs, 2 cups water, 1/2 cup..."threadMon, 13 Oct 2014 21:38:28 +0000Shira CohenMon, 13 Oct 2014 21:38:28 +0000#1172558SoufflÉ - can you actually eat them while puffy? http://www.cheftalk.com/t/82486/souffl-can-you-actually-eat-them-while-puffy "Hi All, after a failed attempt, I did manage to make two soufflÉs rise (I think cream..."threadSun, 12 Oct 2014 08:24:20 +0000ZapoTeXSun, 12 Oct 2014 08:24:20 +0000#1172139Babka newbiehttp://www.cheftalk.com/t/82464/babka-newbie "I made my first babkas today. I used a dough from Arthur Schwartz's Jewish Home Cooking..."threadFri, 10 Oct 2014 20:21:04 +0000MezzalunaFri, 10 Oct 2014 20:21:04 +0000#1171717WOW! ... Just WOW!http://www.cheftalk.com/t/82443/wow-just-wow "I just found that there is now a box-mix for "Red Lobster" buttery-cheesy house..."threadThu, 09 Oct 2014 00:07:59 +0000IceManThu, 09 Oct 2014 00:07:59 +0000#1171208Carrot cake troubleshootinghttp://www.cheftalk.com/t/82423/carrot-cake-troubleshooting " I recently make carrot cake twice, first attempt it was too soggy,  I did a mistake, I..."threadMon, 06 Oct 2014 18:50:35 +0000strawberryloverMon, 06 Oct 2014 18:50:35 +0000#1170435Gluten free bakinghttp://www.cheftalk.com/t/82411/gluten-free-baking "I need any advice on gluten free baking. My husband is gluten intolerant and i have had..."threadSun, 05 Oct 2014 20:50:09 +0000Jthan76Sun, 05 Oct 2014 20:50:09 +0000#1170258questionhttp://www.cheftalk.com/t/82380/question "Hello, my daughter and I are starting up our own in home bakery business. My daughter..."threadFri, 03 Oct 2014 11:30:27 +0000karens9433Fri, 03 Oct 2014 11:30:27 +0000#1169739Flapjacks beating me help req http://www.cheftalk.com/t/82350/flapjacks-beating-me-help-req "Hi Hope someone can help need to make flapjacks in bulk but really struggling with..."threadTue, 30 Sep 2014 17:06:15 +0000Bearchef 1950Tue, 30 Sep 2014 17:06:15 +0000#1168987Tropical Dessertshttp://www.cheftalk.com/t/82347/tropical-desserts "What is your idea on the perfect tropical dessert ? "threadTue, 30 Sep 2014 15:15:14 +0000ArriTue, 30 Sep 2014 15:15:14 +0000#1168968Looking for packaging advicehttp://www.cheftalk.com/t/82307/looking-for-packaging-advice "I manage my grandparents bakery in Idaho Falls. I'm looking to expand into the internet..."threadFri, 26 Sep 2014 21:00:19 +0000BenBorsikFri, 26 Sep 2014 21:00:19 +0000#1167829Need advice on a commercial mixerhttp://www.cheftalk.com/t/82272/need-advice-on-a-commercial-mixer "Hello there. This is my first post here, although I have read through some of the..."threadMon, 22 Sep 2014 15:10:12 +0000fallon01Mon, 22 Sep 2014 15:10:12 +0000#1166733Need Help!http://www.cheftalk.com/t/82250/need-help "Hi, I'm moving to a new dorm but there is no oven for me to bake.   Could you please..."threadSat, 20 Sep 2014 09:34:44 +0000WatanSat, 20 Sep 2014 09:34:44 +0000#1166251white chocolate sauce?http://www.cheftalk.com/t/82223/white-chocolate-sauce "Anyone with a good recipe for a white chocolate sauce? the color should be as white as..."threadWed, 17 Sep 2014 18:48:00 +0000FoodbylindaWed, 17 Sep 2014 18:48:00 +0000#1165652Want to make this momofuku inspired cookie dough chocolate cake for a birthday tonight, will it be too time consuming?http://www.cheftalk.com/t/82221/want-to-make-this-momofuku-inspired-cookie-dough-chocolate-cake-for-a-birthday-tonight-will-it-be-too-time-consuming "This cake looks SO delicious. I want to make it for a birthday party this evening. Do..."threadWed, 17 Sep 2014 17:11:58 +0000raykozzzWed, 17 Sep 2014 17:11:58 +0000#1165629Macarons: Which Method Do You Use?http://www.cheftalk.com/t/82182/macarons-which-method-do-you-use "I am aware that this is an ongoing debate among macaron diehards, but I'd like to see..."threadMon, 15 Sep 2014 03:07:53 +0000CocoanutMon, 15 Sep 2014 03:07:53 +0000#1164765Meringue cookies baking right now... getting chewy and stickyhttp://www.cheftalk.com/t/82169/meringue-cookies-baking-right-now-getting-chewy-and-sticky "Hi all!   I'm attempting meringue cookies for the first time, thought I would share..."threadSun, 14 Sep 2014 05:09:09 +0000ZapoTeXSun, 14 Sep 2014 05:09:09 +0000#1164492Cake Frosting gone wrong!http://www.cheftalk.com/t/82165/cake-frosting-gone-wrong "So I frosted my cake this morning, but I had never heard of a crumb coat until now. My..."threadSun, 14 Sep 2014 01:45:29 +0000blacklinerSun, 14 Sep 2014 01:45:29 +0000#1164451should i go to culinary schoolhttp://www.cheftalk.com/t/82151/should-i-go-to-culinary-school "hi im a senior in high school and i want to go into the pastry industry after high..."threadFri, 12 Sep 2014 22:31:21 +0000sweetendingsFri, 12 Sep 2014 22:31:21 +0000#1164212Delicious snow skin mooncakehttp://www.cheftalk.com/t/82123/delicious-snow-skin-mooncake "The traditional mooncake is too sweet to be tasted. I don't like it. What's lucky that..."threadThu, 11 Sep 2014 03:01:46 +0000CookistThu, 11 Sep 2014 03:01:46 +0000#1163566What am I doing wrong with my pie dough?http://www.cheftalk.com/t/82111/what-am-i-doing-wrong-with-my-pie-dough "Hey something wrong with my pie dough. I make it with 2 cups flour, 3/4 cup cold..."threadWed, 10 Sep 2014 17:52:10 +0000NativedudeWed, 10 Sep 2014 17:52:10 +0000#1163405I'm going to eat dirt!http://www.cheftalk.com/t/82030/im-going-to-eat-dirt "Don't have any children, but I imagine a cake like this would appeal to some..."threadThu, 04 Sep 2014 03:46:59 +0000teamfatThu, 04 Sep 2014 03:46:59 +0000#1161726What is exactly a "cremeux"?http://www.cheftalk.com/t/81992/what-is-exactly-a-cremeux "I have recently watched a French Pastry Competition and many of the contestants were..."threadMon, 01 Sep 2014 18:12:46 +0000EvelyneMon, 01 Sep 2014 18:12:46 +0000#1160876How do i make this cake. Calling all experts:- http://www.cheftalk.com/t/81971/how-do-i-make-this-cake-calling-all-experts "   Can someone suggest on how to make the golden parts of the cake.  "threadSat, 30 Aug 2014 07:26:54 +0000arahul001Sat, 30 Aug 2014 07:26:54 +0000#1160289My enriched, yeasted dough keeps getting infected. Please help!http://www.cheftalk.com/t/81956/my-enriched-yeasted-dough-keeps-getting-infected-please-help "Hello,   I make LiÈge waffles, a type of sweet and yeasted waffle. Two years ago I..."threadThu, 28 Aug 2014 15:53:52 +0000EstebanThu, 28 Aug 2014 15:53:52 +0000#1159894Chocolate Chip Cookie emergency http://www.cheftalk.com/t/81945/chocolate-chip-cookie-emergency "Hi all! I was in a rush this morning and thought I would throw together some cookie..."threadWed, 27 Aug 2014 14:25:48 +0000jgibrianoWed, 27 Aug 2014 14:25:48 +0000#1159600help with a castle cakehttp://www.cheftalk.com/t/81922/help-with-a-castle-cake "Hey everyone. i am making my first ever castle cake this weekend.  i am needing cake..."threadMon, 25 Aug 2014 01:21:48 +0000miss-ceeMon, 25 Aug 2014 01:21:48 +0000#1158870Chocolate Ruffleshttp://www.cheftalk.com/t/81916/chocolate-ruffles "Gday,   Ive been asked to make a birthday cake for a friend and ive chosen for a..."threadSun, 24 Aug 2014 15:16:49 +0000VigilantSun, 24 Aug 2014 15:16:49 +0000#1158609timing key lime piehttp://www.cheftalk.com/t/81860/timing-key-lime-pie "I'm making key lime pie for dessert for dinner tomorrow evening. Can I make this the..."threadThu, 21 Aug 2014 17:21:46 +0000MezzalunaThu, 21 Aug 2014 17:21:46 +0000#1157791All Things Cobblerhttp://www.cheftalk.com/t/81840/all-things-cobbler "So....... I made my very first cobbler. I usually go for pies (Especially Sweet..."threadWed, 20 Aug 2014 17:31:51 +0000IamSaraiWed, 20 Aug 2014 17:31:51 +0000#1157424Day old donuts in cookie recipehttp://www.cheftalk.com/t/81831/day-old-donuts-in-cookie-recipe "There is a bakery in our town that uses day old donuts in their oatmeal cookies but I..."threadTue, 19 Aug 2014 21:59:48 +0000mom244nowTue, 19 Aug 2014 21:59:48 +0000#1157084Which method do you use to cool caramel for crem caramel?http://www.cheftalk.com/t/81806/which-method-do-you-use-to-cool-caramel-for-crem-caramel "Some just pour the hot caramel direct into the ramekin. Some dip the bottom of the hot..."threadSun, 17 Aug 2014 14:51:28 +0000tiemuSun, 17 Aug 2014 14:51:28 +0000#1156401A customer paid for a picture of each desert on tonights' menu, twice!http://www.cheftalk.com/t/81799/a-customer-paid-for-a-picture-of-each-desert-on-tonights-menu-twice "Beignet,A member called and wanted to order one of each dessert on the menu tonight,..."threadSat, 16 Aug 2014 04:06:47 +0000SandSquidSat, 16 Aug 2014 04:06:47 +0000#1156080A few things from "work"http://www.cheftalk.com/t/81787/a-few-things-from-work "I few days before he left, one of my favorite Chef/Instructor's pulled me aside and..."threadFri, 15 Aug 2014 02:27:12 +0000SandSquidFri, 15 Aug 2014 02:27:12 +0000#1155848Method to add cream cheese to Italian meringue?http://www.cheftalk.com/t/81782/method-to-add-cream-cheese-to-italian-meringue "Sorry if I posted this twice but I think I might have posted the first one in the wrong..."threadThu, 14 Aug 2014 00:15:16 +0000bill123Thu, 14 Aug 2014 00:15:16 +0000#1155594Basic tools for a homecooking pastry cook http://www.cheftalk.com/t/81761/basic-tools-for-a-homecooking-pastry-cook "Hi, I would like to buy some pastry tools for my fiance. She loves cooking and baking..."threadMon, 11 Aug 2014 07:40:51 +0000MorignusMon, 11 Aug 2014 07:40:51 +0000#1154771Nestle's Chocobakehttp://www.cheftalk.com/t/81748/nestles-chocobake "I have been calling all stores in my local and 'nearby' stores in the State of Maine..."threadSat, 09 Aug 2014 14:47:49 +0000CamsNanSat, 09 Aug 2014 14:47:49 +0000#1154087PETITS POTS DE CHOCOLAT A'L'ORANGEhttp://www.cheftalk.com/t/81747/petits-pots-de-chocolat-alorange "You could call this Chocolate Orange Cream, Its Very Rich, Very Delicious and Very Easy..."threadSat, 09 Aug 2014 14:30:32 +0000choclatemeltSat, 09 Aug 2014 14:30:32 +0000#1154083Cornish Pasty questionshttp://www.cheftalk.com/t/81743/cornish-pasty-questions "May I get some weigh-in on any recommendations for mass quantity cornish pasty making?..."threadFri, 08 Aug 2014 16:12:25 +0000LLoyerFri, 08 Aug 2014 16:12:25 +0000#1153861Brown Pie Pastryhttp://www.cheftalk.com/t/81731/brown-pie-pastry "I know, I know - it's a strange request.  I'm looking for ideas on how to make my pie..."threadThu, 07 Aug 2014 23:08:10 +0000YzzzubThu, 07 Aug 2014 23:08:10 +0000#1153661