ChefTalk.com - Pastries & Baking - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Thu, 02 Jul 2015 05:07:09 +0000Gelatin amounthttp://www.cheftalk.com/t/86334/gelatin-amount "Can someone look at this recipe. 15g gelatin looks like a large amount for the amount..."threadMon, 22 Jun 2015 16:59:23 +0000SylviaMMon, 22 Jun 2015 16:59:23 +0000#1244684Egg White Sub?http://www.cheftalk.com/t/86326/egg-white-sub "Has anyone tried this.........."threadSun, 21 Jun 2015 17:38:21 +0000flipflopgirlSun, 21 Jun 2015 17:38:21 +0000#1244520i love cucumber in summerhttp://www.cheftalk.com/t/86276/i-love-cucumber-in-summer "i keep eating raw cucumber .feel it is good . refreshing and light . cucumber salad..."threadWed, 17 Jun 2015 08:09:41 +0000clairelvWed, 17 Jun 2015 08:09:41 +0000#1243530Sauce and Glaze Recipehttp://www.cheftalk.com/t/86164/sauce-and-glaze-recipe "I am looking for a good book with recipes for sauces and glazes for baking.  In..."threadSun, 07 Jun 2015 12:46:48 +0000herschtSun, 07 Jun 2015 12:46:48 +0000#1239996How To Create A Cake Recipe From Scratch?http://www.cheftalk.com/t/86133/how-to-create-a-cake-recipe-from-scratch "G'Day!    This is a very very broad question, I know but I'm interested in learning..."threadFri, 05 Jun 2015 01:44:26 +0000helpwantedFri, 05 Jun 2015 01:44:26 +0000#1239351i was seduced by the beautiful pictures of baking http://www.cheftalk.com/t/86091/i-was-seduced-by-the-beautiful-pictures-of-baking "i saw some pictures of you put here . so great and look so yummy ! i think i must to..."threadTue, 02 Jun 2015 03:43:21 +0000clairelvTue, 02 Jun 2015 03:43:21 +0000#1238514Today's apple tarthttp://www.cheftalk.com/t/86089/todays-apple-tart "For the first time I applied an apricot glaze and I think that it could have been..."threadTue, 02 Jun 2015 01:13:01 +0000kokopuffsTue, 02 Jun 2015 01:13:01 +0000#1238470Brioche for an exam - urgent help needed!http://www.cheftalk.com/t/86082/brioche-for-an-exam-urgent-help-needed "Hi all   I'm have to take an exam in French pastry (I'm in France) and I've realised..."threadMon, 01 Jun 2015 12:03:04 +0000BakingBeeMon, 01 Jun 2015 12:03:04 +0000#1238271Autolyse discussionhttp://www.cheftalk.com/t/86078/autolyse-discussion "Once again, there is a wide difference of opinion among Bread Book authors. Most say..."threadMon, 01 Jun 2015 01:20:26 +0000ricwhitingMon, 01 Jun 2015 01:20:26 +0000#1238163sourdough bread and pizza in one work flow?http://www.cheftalk.com/t/86067/sourdough-bread-and-pizza-in-one-work-flow "I have been making sourdough bread for a while now and am pretty happy with the..."threadSun, 31 May 2015 07:01:36 +0000butzySun, 31 May 2015 07:01:36 +0000#1237915Feuille de Brick or Phyllohttp://www.cheftalk.com/t/86065/feuille-de-brick-or-phyllo "So, I saw some folks chatting here about phyllo and decided to jump in. I have been..."threadSat, 30 May 2015 18:42:44 +0000karonadamsSat, 30 May 2015 18:42:44 +0000#1237825Banana bread mistake that turned out being the best banana bread I ever made...why?http://www.cheftalk.com/t/86012/banana-bread-mistake-that-turned-out-being-the-best-banana-bread-i-ever-made-why "So I made banana bread due to an abundance of bananas in the house (2 large bunches.)..."threadTue, 26 May 2015 06:58:34 +0000thebigcookieTue, 26 May 2015 06:58:34 +0000#1236737Major problem with my lean doughhttp://www.cheftalk.com/t/85995/major-problem-with-my-lean-dough "I have been trying (failing) to make a decent French bread. I have followed formulas in..."threadSat, 23 May 2015 21:26:55 +0000ricwhitingSat, 23 May 2015 21:26:55 +0000#1236275chocolate fudge cakehttp://www.cheftalk.com/t/85954/chocolate-fudge-cake "hi, i need to make a chocolate fudge cake. a very moist one. because there will be no..."threadTue, 19 May 2015 05:24:41 +0000lalmajidTue, 19 May 2015 05:24:41 +0000#1235216Baking a cake with Bailey'shttp://www.cheftalk.com/t/85904/baking-a-cake-with-baileys "I would like to make a Baily's Irish Cream cake but not sure if I should buy the..."threadSat, 16 May 2015 03:15:00 +0000MaripSat, 16 May 2015 03:15:00 +0000#1234635Today's Russian Potato Breadhttp://www.cheftalk.com/t/85877/todays-russian-potato-bread "Today's russian potato bread, this time with the skins left on the boiled potatos and..."threadWed, 13 May 2015 16:46:34 +0000kokopuffsWed, 13 May 2015 16:46:34 +0000#1234038Tempering chocolate in the summerhttp://www.cheftalk.com/t/85815/tempering-chocolate-in-the-summer "Hello all!   Since summer is coming up and the temperature in my apartment is getting..."threadFri, 08 May 2015 12:01:57 +0000IvykaFri, 08 May 2015 12:01:57 +0000#1232691Is there a calculator for cutting pieces ?http://www.cheftalk.com/t/85759/is-there-a-calculator-for-cutting-pieces "I'm not sure what it would be called.. basically I'd love a calculator that gave me a..."threadMon, 04 May 2015 07:52:48 +0000vertygoMon, 04 May 2015 07:52:48 +0000#1231609how do they do it?http://www.cheftalk.com/t/85700/how-do-they-do-it "when ever I made a cake it always puffs up in the middle but the bakery cakes are..."threadTue, 28 Apr 2015 18:59:14 +0000DaggerTue, 28 Apr 2015 18:59:14 +0000#1230399Pizza doughhttp://www.cheftalk.com/t/85683/pizza-dough "Hi, this is my first time so I hope I'm in the right spot! I have a little cafÉ and..."threadMon, 27 Apr 2015 22:13:08 +0000doughrollersMon, 27 Apr 2015 22:13:08 +0000#1230065Deserts, I Iike fruit, I like cheese, I like coffee, and I like liquorhttp://www.cheftalk.com/t/85660/deserts-i-iike-fruit-i-like-cheese-i-like-coffee-and-i-like-liquor "I have nothing against pastry chefs, but the way I grew up, pastries were for morning..."threadSun, 26 Apr 2015 16:10:26 +0000Bob HynemanSun, 26 Apr 2015 16:10:26 +0000#1229526baking sheets and pans conundrumhttp://www.cheftalk.com/t/85646/baking-sheets-and-pans-conundrum "Yo. I am currently upgrading from a small oven to a single deck convection oven and..."threadSat, 25 Apr 2015 13:49:34 +0000hartlepool1Sat, 25 Apr 2015 13:49:34 +0000#1229117Oven Pre-Heat Helphttp://www.cheftalk.com/t/85607/oven-pre-heat-help "Hello,   My oven typically takes 10 minutes to preheat.   After preheating, I pop..."threadWed, 22 Apr 2015 16:00:26 +0000qjtrinhWed, 22 Apr 2015 16:00:26 +0000#1228488Flat Biscotti http://www.cheftalk.com/t/85525/flat-biscotti "        I followed ATM's (America's Test Kitchen) recipe for Almond Biscotti,  and..."threadWed, 15 Apr 2015 00:10:07 +0000kaneohegirlinazWed, 15 Apr 2015 00:10:07 +0000#1226391Chocolate ganache crackinghttp://www.cheftalk.com/t/85478/chocolate-ganache-cracking "Hello all!   I made a sour cherry curd tart with a dark chocolate ganache on top (50%..."threadThu, 09 Apr 2015 11:01:09 +0000IvykaThu, 09 Apr 2015 11:01:09 +0000#1225205Help with using yeasthttp://www.cheftalk.com/t/85416/help-with-using-yeast "When using active dry yeast from a packet:   1. when you add it to the water the..."threadFri, 03 Apr 2015 15:48:32 +0000sidedivaFri, 03 Apr 2015 15:48:32 +0000#1223734How could I create sparkles inside a cake?http://www.cheftalk.com/t/85355/how-could-i-create-sparkles-inside-a-cake "Hi,   I'm looking for a way to create fairly bright sparkles inside a cake,..."threadSun, 29 Mar 2015 13:46:06 +0000imbnySun, 29 Mar 2015 13:46:06 +0000#1222443