ChefTalk.com - Pastries & Baking - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Tue, 29 Jul 2014 02:38:35 +0000HELP - GougÈre Disasterhttp://www.cheftalk.com/t/81600/help-goug-re-disaster "So, I am beginning to think I am jinxed with cooking right now.  Nothing is working...."threadMon, 28 Jul 2014 20:52:29 +0000kimmitMon, 28 Jul 2014 20:52:29 +0000#1150814Muffin helphttp://www.cheftalk.com/t/81593/muffin-help "Hey guys i need some weird and wacky muffin flavours i have the muffin base done just..."threadMon, 28 Jul 2014 02:37:19 +0000Ethan-thomasMon, 28 Jul 2014 02:37:19 +0000#1150530Levain Helphttp://www.cheftalk.com/t/81552/levain-help "[/S. I am new to making levain, it was feeling and smelling amazing until the..."threadThu, 24 Jul 2014 18:20:44 +0000HanneloreThu, 24 Jul 2014 18:20:44 +0000#1149595catchy bakery name is neededhttp://www.cheftalk.com/t/81548/catchy-bakery-name-is-needed "The money is especially is in the wedding cakes and I have few amazing designs i drew..."threadThu, 24 Jul 2014 14:51:22 +0000Stella EddyThu, 24 Jul 2014 14:51:22 +0000#1149553My meringues always end up flat, brown and chewy. Any ideas why?http://www.cheftalk.com/t/81544/my-meringues-always-end-up-flat-brown-and-chewy-any-ideas-why "I've tried several different recipes for Pavlovas and meringues from reputable..."threadThu, 24 Jul 2014 05:44:27 +0000tiemuThu, 24 Jul 2014 05:44:27 +0000#11494746 T Cookie Doughhttp://www.cheftalk.com/t/81522/6-t-cookie-dough "I usually make chocolate chip cookies with a 3 T scoop.  My husband wanted really big..."threadTue, 22 Jul 2014 13:13:25 +0000natalieraeTue, 22 Jul 2014 13:13:25 +0000#1148949Baking With Natural Brown Sugarhttp://www.cheftalk.com/t/81459/baking-with-natural-brown-sugar "Hi All,   Due to the amount of chemicals, I no longer consume white sugar. I have..."threadWed, 16 Jul 2014 09:18:06 +0000IamSaraiWed, 16 Jul 2014 09:18:06 +0000#1147342Cupcake Formula Dozen Breakdownhttp://www.cheftalk.com/t/81452/cupcake-formula-dozen-breakdown "Hello,   I get commissions mostly for cupcakes and cakes by word of mouth currently...."threadTue, 15 Jul 2014 18:53:31 +0000EdibaublesTue, 15 Jul 2014 18:53:31 +0000#1147118Need advice for using a tarte ringhttp://www.cheftalk.com/t/81445/need-advice-for-using-a-tarte-ring "The recipe I'll be following is for the Alsatian Apple Tarte on page 186 of Peterson's..."threadTue, 15 Jul 2014 02:11:27 +0000kokopuffsTue, 15 Jul 2014 02:11:27 +0000#1146924Liquid egg in cakes - do I need to whisk ?http://www.cheftalk.com/t/81438/liquid-egg-in-cakes-do-i-need-to-whisk "Good evening all. I run my own small bakery producing farmhouse loaf cakes. I have..."threadMon, 14 Jul 2014 18:54:10 +0000confusedofaxeMon, 14 Jul 2014 18:54:10 +0000#1146805Cherry pie & blueberry clafoutishttp://www.cheftalk.com/t/81415/cherry-pie-blueberry-clafoutis "Cherry pie & blueberry clafoutis   Pastry; making you own pastry by hand is such fun..."threadSat, 12 Jul 2014 11:49:55 +0000ChrisBelgiumSat, 12 Jul 2014 11:49:55 +0000#1146264Flavored Yeast Doughnuts?http://www.cheftalk.com/t/81375/flavored-yeast-doughnuts "I am really into Doughnuts and follow just about every doughnut shop in the country. I..."threadTue, 08 Jul 2014 19:07:35 +0000paynekjTue, 08 Jul 2014 19:07:35 +0000#1145202RE: Freezing Cookieshttp://www.cheftalk.com/t/81374/re-freezing-cookies "Hi all you pastry chefs out there:  I need your input.  I am preparing pastries and..."threadTue, 08 Jul 2014 16:47:16 +0000lbruckmanTue, 08 Jul 2014 16:47:16 +0000#1145142White Chocolae Cake Recipe Questionshttp://www.cheftalk.com/t/81350/white-chocolae-cake-recipe-questions "Hello Everyone,   I have always loved the light and creamy taste of white chocolate..."threadSun, 06 Jul 2014 20:22:16 +0000KelleybeanSun, 06 Jul 2014 20:22:16 +0000#1144419High quality butter in NYChttp://www.cheftalk.com/t/81334/high-quality-butter-in-nyc "Hi everybody,   I am a baker and newcomer to the City. I am right now in the process..."threadSat, 05 Jul 2014 00:17:16 +0000dabakerSat, 05 Jul 2014 00:17:16 +0000#1143804How to increase the volume of pie dough? http://www.cheftalk.com/t/81301/how-to-increase-the-volume-of-pie-dough "I have a pie dough recipe that's served me well for years, but now I need about 25%..."threadWed, 02 Jul 2014 01:41:41 +0000Lorna MaeWed, 02 Jul 2014 01:41:41 +0000#1142711CarrÉ confiturehttp://www.cheftalk.com/t/81282/carr-confiture "CarrÉ confiture, puff pastry filled with jam   This is so nostalgic; when we were..."threadMon, 30 Jun 2014 11:13:06 +0000ChrisBelgiumMon, 30 Jun 2014 11:13:06 +0000#1142178The Science Behind Baking the Most Delicious Cookie Everhttp://www.cheftalk.com/t/81252/the-science-behind-baking-the-most-delicious-cookie-ever "This literally changed my life:..."threadFri, 27 Jun 2014 18:03:40 +0000cookieaddict1Fri, 27 Jun 2014 18:03:40 +0000#1141329Tabletop/Countertop easy clean up?http://www.cheftalk.com/t/81247/tabletop-countertop-easy-clean-up "Hello:   My name is Brian, and my wife loves baking.  So much so that she has her own..."threadFri, 27 Jun 2014 16:08:40 +0000McDbGFri, 27 Jun 2014 16:08:40 +0000#1141286A little sweetness from Pastry Class today.http://www.cheftalk.com/t/81235/a-little-sweetness-from-pastry-class-today "Financiers au cafÉ (soaked in dark rum & honey ) with (Bitter-Sweet) GlaÇage au..."threadWed, 25 Jun 2014 17:53:12 +0000SandSquidWed, 25 Jun 2014 17:53:12 +0000#1140778Another today's tarte!http://www.cheftalk.com/t/81194/another-todays-tarte "Today's apple tarte.  The first thing that you'll note is the presentation, the layout..."threadSat, 21 Jun 2014 18:15:26 +0000kokopuffsSat, 21 Jun 2014 18:15:26 +0000#1139536Metallic glazehttp://www.cheftalk.com/t/81169/metallic-glaze "I found this metallic glaze for a chocolate eclair that chef christophe adam uses. Does..."threadThu, 19 Jun 2014 09:46:04 +0000invergowrieThu, 19 Jun 2014 09:46:04 +0000#1138811Tasty apple/currant/ginger pie, trying to up the ginger.http://www.cheftalk.com/t/81146/tasty-apple-currant-ginger-pie-trying-to-up-the-ginger "Kinda threw this together and it was really amazing:    Hydrated currants in Domaine..."threadTue, 17 Jun 2014 02:22:52 +0000SandSquidTue, 17 Jun 2014 02:22:52 +0000#1138244Meringuehttp://www.cheftalk.com/t/81140/meringue "Hello,   A few weeks ago I was in Black Canyon City, Az with my family. While we were..."threadMon, 16 Jun 2014 21:02:31 +0000KelleybeanMon, 16 Jun 2014 21:02:31 +0000#1138155Low fat bakery http://www.cheftalk.com/t/81139/low-fat-bakery "Hi everyone,    So I am a big fan of pastries baking, (especially molten chocolate..."threadMon, 16 Jun 2014 18:59:46 +0000Eleonore RigoMon, 16 Jun 2014 18:59:46 +0000#1138135What kind of glaze is this? Copying haribo tropifrutti candyhttp://www.cheftalk.com/t/81126/what-kind-of-glaze-is-this-copying-haribo-tropifrutti-candy "Hello everyone, I'm trying to copy haribo tropifrutti, and I'm starting with a nice..."threadSat, 14 Jun 2014 01:26:28 +0000TysonurichSat, 14 Jun 2014 01:26:28 +0000#11376275 Deck oven loaves capacity / Hourhttp://www.cheftalk.com/t/81107/5-deck-oven-loaves-capacity-hour "Hi all  I'm new here and new to the business I want go trough. I'm planing to buy a..."threadThu, 12 Jun 2014 15:09:34 +0000dofepThu, 12 Jun 2014 15:09:34 +0000#1137144Neapolitan Pizza Dough in Bulk?http://www.cheftalk.com/t/81080/neapolitan-pizza-dough-in-bulk "To the Chef Talk experts, I've been a chef private chef for the Hollywood A-list for..."threadTue, 10 Jun 2014 04:28:03 +0000theprivatechefTue, 10 Jun 2014 04:28:03 +0000#1136424Using potato starch in doughnutshttp://www.cheftalk.com/t/81063/using-potato-starch-in-doughnuts "I have read that substituting potato starch for bread flour in yeast doughnuts will..."threadSun, 08 Jun 2014 18:37:46 +0000adamoSun, 08 Jun 2014 18:37:46 +0000#1135883ISO.....http://www.cheftalk.com/t/80988/iso "Before the Chinese hackers (really! my IT guy found the trail they left) ate my last PC..."threadSat, 31 May 2014 19:53:38 +0000flipflopgirlSat, 31 May 2014 19:53:38 +0000#1133357Must-have pastry bibilehttp://www.cheftalk.com/t/80982/must-have-pastry-bibile "I used to be a home-baker and use random recipes from cookbooks and the..."threadSat, 31 May 2014 05:12:18 +0000RalkktSat, 31 May 2014 05:12:18 +0000#1133175My first sourdough breadhttp://www.cheftalk.com/t/80971/my-first-sourdough-bread "Here are the links to my photos at..."threadFri, 30 May 2014 13:08:20 +0000kokopuffsFri, 30 May 2014 13:08:20 +0000#1132901Want to Make A Low Calorie Breakfast Sandwich Bunhttp://www.cheftalk.com/t/80908/want-to-make-a-low-calorie-breakfast-sandwich-bun "I'm using brown rice flour to make an English muffin-type bun to coincide with the..."threadMon, 26 May 2014 02:45:40 +0000EtherialMon, 26 May 2014 02:45:40 +0000#1131264Duff Goldman sprinkleshttp://www.cheftalk.com/t/80907/duff-goldman-sprinkles "I've been looking in the stores, but I can't find Duff Goldman sprinkles in the..."threadMon, 26 May 2014 02:42:08 +0000MaripMon, 26 May 2014 02:42:08 +0000#1131262Recipe requesthttp://www.cheftalk.com/t/80854/recipe-request "Hi, im a new user, and I'm looking for a chocolate chip cookie recipe that tastes like..."threadTue, 20 May 2014 00:00:25 +0000HhofentTue, 20 May 2014 00:00:25 +0000#1129717briochehttp://www.cheftalk.com/t/80815/brioche "hello, following is my brioche recipe 500 grams flour 15 grams yeast 5 eggs'50-70..."threadFri, 16 May 2014 12:34:12 +0000lalmajidFri, 16 May 2014 12:34:12 +0000#1128712Preparing to make my first sourdough bread.http://www.cheftalk.com/t/80807/preparing-to-make-my-first-sourdough-bread "I'm preparing to make my first loaf of sourdough in the next week or two and talk about..."threadThu, 15 May 2014 18:30:18 +0000kokopuffsThu, 15 May 2014 18:30:18 +0000#1128514Today's Dill Breadhttp://www.cheftalk.com/t/80774/todays-dill-bread "starting with a 1.6kg dough, a thirteen hour ferment, developing into a 1.45kg bread.  ..."threadTue, 13 May 2014 17:16:32 +0000kokopuffsTue, 13 May 2014 17:16:32 +0000#1127879deep fried peanut butterhttp://www.cheftalk.com/t/80759/deep-fried-peanut-butter "Im attempting to develop a technique for deep frying peanut butter. has anyone ever..."threadMon, 12 May 2014 20:50:47 +0000PerfectbrunoiseMon, 12 May 2014 20:50:47 +0000#1127621Chocolate souffle / lava cakehttp://www.cheftalk.com/t/80736/chocolate-souffle-lava-cake "At our restaurant we would like to put a chocolate cake with liquid chocolate in the..."threadFri, 09 May 2014 23:25:47 +0000DaneVFri, 09 May 2014 23:25:47 +0000#1126936Wedding Cake / Support / assemblyhttp://www.cheftalk.com/t/80733/wedding-cake-support-assembly "For those that like to make Wedding Cakes, here is video of a professional creating a..."threadFri, 09 May 2014 21:33:02 +0000petalsandcocoFri, 09 May 2014 21:33:02 +0000#1126882Need a baker to fulfill extra orders? Los Angeles/Orange Countyhttp://www.cheftalk.com/t/80731/need-a-baker-to-fulfill-extra-orders-los-angeles-orange-county "Hi all, Our brownie business is growing and we need a contract baker by fall. We need a..."threadFri, 09 May 2014 19:56:14 +0000MBbakerFri, 09 May 2014 19:56:14 +0000#1126855Types of Breadhttp://www.cheftalk.com/t/80710/types-of-bread "I've just started baking properly, and following my first attempt at baking bread, I am..."threadWed, 07 May 2014 15:29:43 +0000cjack003Wed, 07 May 2014 15:29:43 +0000#1126090How to thicken frosting without adding sugarhttp://www.cheftalk.com/t/80700/how-to-thicken-frosting-without-adding-sugar "I don't care for buttercream frosting so I searched and found a cream-cheese recipe I..."threadTue, 06 May 2014 15:54:57 +0000HogarthTue, 06 May 2014 15:54:57 +0000#1125755Container for sourdough starterhttp://www.cheftalk.com/t/80698/container-for-sourdough-starter "Greetings: Is there any reason that a wide mouth, 1 qt, mason jar could not be used to..."threadTue, 06 May 2014 14:35:25 +0000kokopuffsTue, 06 May 2014 14:35:25 +0000#1125711re-freezing pastryhttp://www.cheftalk.com/t/80684/re-freezing-pastry "We're selling unbaked frozen pies. It makes sense to get the pastry done in one batch...."threadMon, 05 May 2014 18:08:00 +0000mollybMon, 05 May 2014 18:08:00 +0000#1125376Pizza Dough - Saltyhttp://www.cheftalk.com/t/80670/pizza-dough-salty "I've made pizza dough every week for the past five years. I make it in a bread machine...."threadSun, 04 May 2014 18:50:30 +0000classicmdsSun, 04 May 2014 18:50:30 +0000#1124941Question about cake freezing.http://www.cheftalk.com/t/80647/question-about-cake-freezing "I want to make a real ice cream cake. When I was a kid we bought an ice cream cake. And..."threadFri, 02 May 2014 23:51:42 +0000David VeilleuxFri, 02 May 2014 23:51:42 +0000#1124009