ChefTalk.com - Cookbook Reviews - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Thu, 23 Oct 2014 11:41:01 +0000Favorite magazine? Food Arts is no more. http://www.cheftalk.com/t/82458/favorite-magazine-food-arts-is-no-more "Food Arts Magazine has ceased publication. I was a big fan but am wondering which..."threadFri, 10 Oct 2014 12:02:29 +0000chefwriterFri, 10 Oct 2014 12:02:29 +0000#1171527Saveur 150th Issue Anniversary Recipeshttp://www.cheftalk.com/t/82438/saveur-150th-issue-anniversary-recipes "While not a cookbook per se, any time you get 150 curated recipes, it's just as good as..."threadWed, 08 Oct 2014 18:44:03 +0000phatchWed, 08 Oct 2014 18:44:03 +0000#1171096Umami by Yoshihiro Muratahttp://www.cheftalk.com/t/82420/umami-by-yoshihiro-murata "Foreword by Thomas Keller and Harold McGee. Amazing must read book, breaks down the..."threadMon, 06 Oct 2014 17:27:47 +0000ChefTorres87Mon, 06 Oct 2014 17:27:47 +0000#1170414Portuguese cook book required. Any recommendations to learn technique as well as flavour. thnxhttp://www.cheftalk.com/t/82331/portuguese-cook-book-required-any-recommendations-to-learn-technique-as-well-as-flavour-thnx "Portuguese cook book required. Any recommendations to learn technique as well as..."threadMon, 29 Sep 2014 09:01:30 +0000cheesebrevilleMon, 29 Sep 2014 09:01:30 +0000#1168456Reading 'A Work in Progress'http://www.cheftalk.com/t/82319/reading-a-work-in-progress "Is anybody else reading this phenomenal book?!! I'm super geeking out on it right now...."threadSun, 28 Sep 2014 10:02:20 +0000alaminuteSun, 28 Sep 2014 10:02:20 +0000#1168125