ChefTalk.com - Cookbook Reviews - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Mon, 20 May 2013 01:20:32 +0000Vegetable disheshttp://www.cheftalk.com/t/75856/vegetable-dishes " Last night I was looking for ideas for brussels sprouts, and the best treatment I..."threadSun, 19 May 2013 16:57:46 +0000ColinSun, 19 May 2013 16:57:46 +0000#1001147One cookbook to avoid!http://www.cheftalk.com/t/75786/one-cookbook-to-avoid " Check out the errata sheet for the cookbook Bake It Like You Mean It, published by..."threadTue, 14 May 2013 20:33:32 +0000ChicagoTerryTue, 14 May 2013 20:33:32 +0000#999478The tastiest recipes are made at the Holy Mountain of Athos.http://www.cheftalk.com/t/75780/the-tastiest-recipes-are-made-at-the-holy-mountain-of-athos " Monk Epifanios Milopotaminos, while using simple ingredients like olive oil, salt and..."threadTue, 14 May 2013 11:30:48 +0000About EpifaniosTue, 14 May 2013 11:30:48 +0000#999310Has anyone read/checked out the book "Patisserie" by Christophe Felder?http://www.cheftalk.com/t/75672/has-anyone-read-checked-out-the-book-patisserie-by-christophe-felder " Or any of his other books?   And if you have what do you think of him and his..."threadMon, 06 May 2013 00:05:15 +0000Highlander01Mon, 06 May 2013 00:05:15 +0000#996082What Books Help An Amateur Cook Like A Professional??http://www.cheftalk.com/t/75520/what-books-help-an-amateur-cook-like-a-professional " Wondering what books help you make that leap from decent/good home cook (Cook's..."threadSat, 27 Apr 2013 19:05:27 +0000EricGSat, 27 Apr 2013 19:05:27 +0000#993125