ChefTalk.com - Choosing A Culinary School - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Tue, 09 Feb 2016 05:27:30 +0000I Am Having Trouble To Decide What Is Right For Mehttp://www.cheftalk.com/t/88353/i-am-having-trouble-to-decide-what-is-right-for-me "Hello,                    I am at a job in which it would pay for some of my tuition..."threadSat, 16 Jan 2016 02:15:16 +0000Chef LennySat, 16 Jan 2016 02:15:16 +0000#1298706anyone has applied the intensive cooking programme in Ferrandi Sep/2016?http://www.cheftalk.com/t/88271/anyone-has-applied-the-intensive-cooking-programme-in-ferrandi-sep-2016 "Hi, my name is Rita and I've applied the 09/16 intensive French cuisine programme...."threadThu, 07 Jan 2016 05:10:16 +0000Rita VongThu, 07 Jan 2016 05:10:16 +0000#1296387Baking and Pastry Arts Program at George Brown College - Torontohttp://www.cheftalk.com/t/87798/baking-and-pastry-arts-program-at-george-brown-college-toronto "Hi everyone! I've applied in September this year to the Baking and Pastry Arts at GBC..."threadTue, 17 Nov 2015 15:19:24 +0000Adriele CorreaTue, 17 Nov 2015 15:19:24 +0000#1283108le cordon bleu lawsuit.........http://www.cheftalk.com/t/87757/le-cordon-bleu-lawsuit "i know there has been a class action lawsuit against le cordon bleu for the past few..."threadFri, 13 Nov 2015 06:32:27 +0000KslimFri, 13 Nov 2015 06:32:27 +0000#1281944