ChefTalk.com - Choosing A Culinary School - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Wed, 27 May 2015 05:40:23 +0000Looking for recommendations on French dessert/patisserie classes/school...?http://www.cheftalk.com/t/85893/looking-for-recommendations-on-french-dessert-patisserie-classes-school "Hi:   I am wanting to take classes on how to make just French desserts/patisserie,..."threadThu, 14 May 2015 17:15:04 +0000TREGThu, 14 May 2015 17:15:04 +0000#1234264A Grand DiplÔme or an Associate Degree in culinary Arts?http://www.cheftalk.com/t/85133/a-grand-dipl-me-or-an-associate-degree-in-culinary-arts "Hi, little help here, I'm still deciding between a Grand DiplÔme wich takes about 9..."threadThu, 12 Mar 2015 05:10:01 +0000Rodolfo89Thu, 12 Mar 2015 05:10:01 +0000#1217730Question on education and career trajectory.http://www.cheftalk.com/t/84962/question-on-education-and-career-trajectory "Quick background.  I have a college degree.  I also have 12 years experience in rmany..."threadSat, 28 Feb 2015 06:49:41 +0000mckallidonSat, 28 Feb 2015 06:49:41 +0000#1213828