ChefTalk.com - After Culinary School - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Wed, 04 May 2016 23:11:20 +0000Corporate vs Non-Corporatehttp://www.cheftalk.com/t/88873/corporate-vs-non-corporate "Hello everyone, Do any of you have opinions on corporate vs non-corporate cooking..."threadSat, 05 Mar 2016 19:06:11 +0000SamuraiBobSat, 05 Mar 2016 19:06:11 +0000#1313053stay in high volume or leave for low volume.... http://www.cheftalk.com/t/88865/stay-in-high-volume-or-leave-for-low-volume "ive worked in high volume for awhile now, even stuck it out at the job ive hated since..."threadFri, 04 Mar 2016 20:40:44 +0000KslimFri, 04 Mar 2016 20:40:44 +0000#1312762