ChefTalk.com - After Culinary School - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sun, 03 May 2015 15:31:34 +0000Line cooks and prep cooks needed for a brand new concept to the San Antonio Texas areahttp://www.cheftalk.com/t/85729/line-cooks-and-prep-cooks-needed-for-a-brand-new-concept-to-the-san-antonio-texas-area "Hello my name is Kenneth Goldberg, I am the Executive Chef of two brand new concepts..."threadFri, 01 May 2015 17:03:05 +0000Kenneth GoldberFri, 01 May 2015 17:03:05 +0000#1231100[Request] Tips on maintaining newly bought Yaxell Zenhttp://www.cheftalk.com/t/85518/request-tips-on-maintaining-newly-bought-yaxell-zen "So as tittle mentioned, i just bought myself a Yaxell Zen 10-inch Chef's knife and i..."threadTue, 14 Apr 2015 10:51:34 +0000Ivan HantTue, 14 Apr 2015 10:51:34 +0000#1226201Petits Fours for 20 people - I'm new to this!http://www.cheftalk.com/t/85428/petits-fours-for-20-people-im-new-to-this "Hi all I've just recently finished my patisserie training and am currently doing my..."threadSat, 04 Apr 2015 13:48:54 +0000BakingBeeSat, 04 Apr 2015 13:48:54 +0000#1223930prep cook entry level interview questions?? http://www.cheftalk.com/t/84950/prep-cook-entry-level-interview-questions "im always curious as to what drives certain people or establishments to ask certain..."threadSat, 28 Feb 2015 00:14:15 +0000KslimSat, 28 Feb 2015 00:14:15 +0000#121373723 and confusedhttp://www.cheftalk.com/t/84842/23-and-confused "Hello there, my name is bruno and im 23.  2 years ago i graduated from le cordon bleu..."threadThu, 19 Feb 2015 06:21:10 +0000brunosvThu, 19 Feb 2015 06:21:10 +0000#1211205A bit of career advice to learn from my mistakeshttp://www.cheftalk.com/t/84833/a-bit-of-career-advice-to-learn-from-my-mistakes "This is something I learned the hard way.  Every job you take should have your resume..."threadWed, 18 Feb 2015 22:18:29 +0000mckallidonWed, 18 Feb 2015 22:18:29 +0000#1211086