ChefTalk.com - After Culinary School - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sun, 20 Apr 2014 10:28:47 +0000Looking for Advancement http://www.cheftalk.com/t/80170/looking-for-advancement "I've earned my degree in February2014, so yes you can say I'm fresh out of culinary...."threadSat, 29 Mar 2014 22:09:58 +0000Chef8314Sat, 29 Mar 2014 22:09:58 +0000#1111629Is there such position as full time prep cookhttp://www.cheftalk.com/t/80123/is-there-such-position-as-full-time-prep-cook "im just wondering if any kind of kitchens wether food chains or upscale restaurants..."threadWed, 26 Mar 2014 04:15:29 +0000KslimWed, 26 Mar 2014 04:15:29 +0000#1109790How do I get in the doorhttp://www.cheftalk.com/t/79993/how-do-i-get-in-the-door "Hello, Been a few years since I posted. I did a year in culinary school but had to..."threadTue, 18 Mar 2014 02:53:00 +0000ZaneTue, 18 Mar 2014 02:53:00 +0000#1106191Do I need to speak the language to work overseas?http://www.cheftalk.com/t/79973/do-i-need-to-speak-the-language-to-work-overseas "@William Kuch asked the question "Do you need to speak the language to work over seas?"..."threadSun, 16 Mar 2014 16:16:21 +0000NickoSun, 16 Mar 2014 16:16:21 +0000#1105452Fresh from culinary schoolhttp://www.cheftalk.com/t/79829/fresh-from-culinary-school "I'm 20 years old I finished star career academy For professional cooking last October..."threadThu, 06 Mar 2014 12:07:58 +0000joshThaCookThu, 06 Mar 2014 12:07:58 +0000#1099806Studying and working in Londonhttp://www.cheftalk.com/t/79776/studying-and-working-in-london "I'm currently a student at LCB London. I'm considering coming back to London (after a..."threadMon, 03 Mar 2014 20:27:44 +0000createasaurusMon, 03 Mar 2014 20:27:44 +0000#1098407Advanced Hospitality Degreehttp://www.cheftalk.com/t/79737/advanced-hospitality-degree "I have a B.S. Degree in Electrical Engineering, and I will be completing the Food and..."threadFri, 28 Feb 2014 19:13:46 +0000CSchleyFri, 28 Feb 2014 19:13:46 +0000#1096962Working around the world!!!http://www.cheftalk.com/t/79615/working-around-the-world "I am a young culinary student, I wish to know if i want to gain culinary experience and..."threadFri, 21 Feb 2014 09:16:00 +0000koolsurrinamFri, 21 Feb 2014 09:16:00 +0000#1094345sushi chef needed, Limassol Cyprushttp://www.cheftalk.com/t/79548/sushi-chef-needed-limassol-cyprus "Hello,   A sushi bar in Limassol, Cyprus is looking for an experienced and..."threadMon, 17 Feb 2014 16:56:14 +0000AnnaAMon, 17 Feb 2014 16:56:14 +0000#1092939"You have to be willing to start at the bottom and work your way up." Why do I always hear this?http://www.cheftalk.com/t/79463/you-have-to-be-willing-to-start-at-the-bottom-and-work-your-way-up-why-do-i-always-hear-this "I've been hearing and reading this a lot in the industry. Celebrity chefs say it,..."threadSun, 09 Feb 2014 12:56:10 +0000createasaurusSun, 09 Feb 2014 12:56:10 +0000#1090152Entry-level chef jobs around the worldhttp://www.cheftalk.com/t/79459/entry-level-chef-jobs-around-the-world "I will be graduating culinary school in a few months here in London, and I'd like to..."threadSat, 08 Feb 2014 23:18:44 +0000createasaurusSat, 08 Feb 2014 23:18:44 +0000#1090008