ChefTalk.com - Cooking Equipment Reviews - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sat, 22 Nov 2014 02:38:05 +0000Coffee Urns and Percolators aren't measured by quarts or gallons, but by imaginary 6-oz "cups"http://www.cheftalk.com/t/82948/coffee-urns-and-percolators-arent-measured-by-quarts-or-gallons-but-by-imaginary-6-oz-cups "It turns out that coffee urns and percolators and brewers are measured by 4- or 5- or..."threadThu, 20 Nov 2014 15:23:29 +0000ReadhereThu, 20 Nov 2014 15:23:29 +0000#1183500non-electric alternative to blenderhttp://www.cheftalk.com/t/82943/non-electric-alternative-to-blender "I have some frozen melon chunks and strawberries that I'd like to thaw and use in..."threadWed, 19 Nov 2014 19:19:45 +0000PowerdogWed, 19 Nov 2014 19:19:45 +0000#1183232Rotisserie & Smoker, do we need bothhttp://www.cheftalk.com/t/82941/rotisserie-smoker-do-we-need-both "In the planning for our Artisanal Sandwich Shop, due to the way we will be curing and..."threadWed, 19 Nov 2014 15:46:35 +0000SaucyGirlBWed, 19 Nov 2014 15:46:35 +0000#1183184sous videhttp://www.cheftalk.com/t/82921/sous-vide "wondering, any one tried those clip on pot side sous vid units. need one for a..."threadMon, 17 Nov 2014 09:58:58 +0000mjaphotosMon, 17 Nov 2014 09:58:58 +0000#1182482POShttp://www.cheftalk.com/t/82900/pos "So looking for a very easy to use and setup pos but one that will be powerful enough to..."threadSat, 15 Nov 2014 17:10:03 +0000SaucyGirlBSat, 15 Nov 2014 17:10:03 +0000#1181987New Artisanal Sandwich Shop Numbershttp://www.cheftalk.com/t/82897/new-artisanal-sandwich-shop-numbers "Ok all my wife and I are in the planing stages of opening a new fast casual restaurant..."threadSat, 15 Nov 2014 13:34:07 +0000SaucyGirlBSat, 15 Nov 2014 13:34:07 +0000#1181928American Range Review 36"http://www.cheftalk.com/t/82888/american-range-review-36 "I bought this range 5 years ago and the oven it has never worked. In the first two..."threadFri, 14 Nov 2014 22:27:01 +0000andies2Fri, 14 Nov 2014 22:27:01 +0000#1181823Advice on Rack Ovenshttp://www.cheftalk.com/t/82884/advice-on-rack-ovens "Hi - We have a small but rapidly growing bakery where we make cookies, and we currently..."threadFri, 14 Nov 2014 17:23:23 +0000Cookie QueenFri, 14 Nov 2014 17:23:23 +0000#1181753Advice on Ovenshttp://www.cheftalk.com/t/82882/advice-on-ovens "We are in the process of developing an Artisanal Sandwich Shop and are trying to decide..."threadFri, 14 Nov 2014 12:33:35 +0000SaucyGirlBFri, 14 Nov 2014 12:33:35 +0000#1181635Ankarsrum / Magic Mill / Electrolux / Verona / DLXhttp://www.cheftalk.com/t/82881/ankarsrum-magic-mill-electrolux-verona-dlx "In the quest to increase our per-batch capacity without breaking the bank on a Globe..."threadFri, 14 Nov 2014 11:59:26 +0000SandSquidFri, 14 Nov 2014 11:59:26 +0000#1181614Hypotheory Professional Style Range Top / Stove Top / Slide In Cooktop HTRT366NG or HTRT366LP is it any good?http://www.cheftalk.com/t/82818/hypotheory-professional-style-range-top-stove-top-slide-in-cooktop-htrt366ng-or-htrt366lp-is-it-any-good "   I have been the proud owner of a Hypotheory HTRT366NG for 5 years now, love the..."threadSun, 09 Nov 2014 03:17:14 +0000chefboyarmeSun, 09 Nov 2014 03:17:14 +0000#1180283Anybody using a KitchenAid® Pro Line® Series 7-Qt Bowl Lift Stand Mixer?http://www.cheftalk.com/t/82800/anybody-using-a-kitchenaid-pro-line-series-7-qt-bowl-lift-stand-mixer "I just killed my _THIRD         in as many years (different issues each..."threadThu, 06 Nov 2014 22:20:02 +0000SandSquidThu, 06 Nov 2014 22:20:02 +0000#1179793Water wash kitchen exhaust hoodhttp://www.cheftalk.com/t/82744/water-wash-kitchen-exhaust-hood "Is anyone using a Water wash kitchen exhaust hood ?    What brand are you using and..."threadMon, 03 Nov 2014 05:17:05 +0000mattczyMon, 03 Nov 2014 05:17:05 +0000#1178599Cookie depositorhttp://www.cheftalk.com/t/82740/cookie-depositor "is there such a thing as a cookie depositor that does not churn the dough?"threadSun, 02 Nov 2014 23:59:48 +0000BHomisSun, 02 Nov 2014 23:59:48 +0000#1178536what is your most reliable induction burner?http://www.cheftalk.com/t/82627/what-is-your-most-reliable-induction-burner "Hi Everyone I am taking on a new project part time. Doing some small group teaching..."threadThu, 23 Oct 2014 12:16:26 +0000BlackUmamiThu, 23 Oct 2014 12:16:26 +0000#1175845wood assist grillhttp://www.cheftalk.com/t/82576/wood-assist-grill "Does anyone have working knowledge of wood assist grills"threadSun, 19 Oct 2014 00:00:12 +0000ChefAl68Sun, 19 Oct 2014 00:00:12 +0000#1174160Trying to Buy tools to replace Stolen ones http://www.cheftalk.com/t/82540/trying-to-buy-tools-to-replace-stolen-ones "Good Afternoon Everyone,    I am really hoping someone can help me out with my..."threadThu, 16 Oct 2014 16:29:02 +0000dangibThu, 16 Oct 2014 16:29:02 +0000#1173509Mauviel Panshttp://www.cheftalk.com/t/82521/mauviel-pans "Hey Have two questions regarding Mauviel Pans. The first one, and I have googled it..."threadTue, 14 Oct 2014 23:55:44 +0000KingNothingTue, 14 Oct 2014 23:55:44 +0000#1172967Aroma Professional 12 cup rice cookerhttp://www.cheftalk.com/t/82515/aroma-professional-12-cup-rice-cooker "Anybody used the Aroma professional 12 cup rice cooker! Is it any good?..."threadTue, 14 Oct 2014 13:46:24 +0000slowcookersguyTue, 14 Oct 2014 13:46:24 +0000#1172768Omlette pans, what is working the best these days?http://www.cheftalk.com/t/82497/omlette-pans-what-is-working-the-best-these-days "The most recent post I can find on this has BDL recommending carbon steel back in..."threadMon, 13 Oct 2014 18:09:30 +0000Rick AlanMon, 13 Oct 2014 18:09:30 +0000#1172478Is this Italian made Paderno Grand Gourmet? Is there a "1200-series"..?http://www.cheftalk.com/t/82481/is-this-italian-made-paderno-grand-gourmet-is-there-a-1200-series "1.  I usually go for the best hardware  (within limits..), and I understand that..."threadSat, 11 Oct 2014 15:13:15 +0000Arnstein BjoneSat, 11 Oct 2014 15:13:15 +0000#1171943Advice in purchasing new cookware.http://www.cheftalk.com/t/82465/advice-in-purchasing-new-cookware "Hi,   I am new to chef talk, and looking for your input regarding which cookware..."threadFri, 10 Oct 2014 20:51:31 +0000Isabella72Fri, 10 Oct 2014 20:51:31 +0000#1171725Advice on Choosing A Gas Cooktophttp://www.cheftalk.com/t/82459/advice-on-choosing-a-gas-cooktop "I need to replace a 1990'sKitchen Aid cooktop on my island.  I've like the center grill..."threadFri, 10 Oct 2014 13:48:06 +0000mamaranaFri, 10 Oct 2014 13:48:06 +0000#1171570Is my cooking pot still safe to use?http://www.cheftalk.com/t/82428/is-my-cooking-pot-still-safe-to-use "I have a stainless steel pot, copper encased by stainless steel bottom, which has..."threadTue, 07 Oct 2014 08:43:34 +0000AngybTue, 07 Oct 2014 08:43:34 +0000#1170595Dried shishito peppershttp://www.cheftalk.com/t/82414/dried-shishito-peppers "I have an abundance of shishito pepper this year and let a lot of them go red on the..."threadSun, 05 Oct 2014 23:08:22 +0000BrianShawSun, 05 Oct 2014 23:08:22 +0000#1170278Are aprons that important? http://www.cheftalk.com/t/82413/are-aprons-that-important "I'm about to start my new job as a Commis Chef tomorrow and cutting to the chase I..."threadSun, 05 Oct 2014 22:16:21 +0000dalejbSun, 05 Oct 2014 22:16:21 +0000#1170275Chef Chaffing!http://www.cheftalk.com/t/82318/chef-chaffing "Hi Guys,   In the UK and Australia we call it 'Chefs Ass' or 'Chefs Arse' is it..."threadSun, 28 Sep 2014 09:42:26 +0000JonnySun, 28 Sep 2014 09:42:26 +0000#1168122Pasta Extruderhttp://www.cheftalk.com/t/82252/pasta-extruder "In the market for a pasta extruder on the commercial scale. I have done some..."threadSat, 20 Sep 2014 19:12:57 +0000Jim BermanSat, 20 Sep 2014 19:12:57 +0000#1166324All about SHARPENING! Help pls?http://www.cheftalk.com/t/82237/all-about-sharpening-help-pls "Hey guys im using Miyabi 6000 mct 9.5 inch chef knife and I have Miyabi sharpening..."threadFri, 19 Sep 2014 10:29:13 +0000CookinCaliFri, 19 Sep 2014 10:29:13 +0000#1165982Asked to provide disposable tablewarehttp://www.cheftalk.com/t/82229/asked-to-provide-disposable-tableware "Our catering company have been asked to provide food for 150 people as well as bringing..."threadThu, 18 Sep 2014 14:20:34 +0000Sm02Thu, 18 Sep 2014 14:20:34 +0000#1165824Favorite cookware of 2014?http://www.cheftalk.com/t/82222/favorite-cookware-of-2014 "Hey ya'll - taking an opinion poll here. What is everyone's favorite cookware of this..."threadWed, 17 Sep 2014 18:16:14 +0000chefdannWed, 17 Sep 2014 18:16:14 +0000#1165647Elec. Coffee Pothttp://www.cheftalk.com/t/82215/elec-coffee-pot "What is a good coffee pot,that will keep coffee hot for a long time? "threadWed, 17 Sep 2014 14:12:22 +0000Jimboy311Wed, 17 Sep 2014 14:12:22 +0000#1165526What Panini Press?http://www.cheftalk.com/t/82210/what-panini-press "Hi. Im looking at buying a Panini Press for a site that will make 10 - 15 Panini a..."threadWed, 17 Sep 2014 10:57:48 +0000KittyscrackersWed, 17 Sep 2014 10:57:48 +0000#1165489Halogen Ovens... Do They Work? http://www.cheftalk.com/t/82202/halogen-ovens-do-they-work "Hi guys my name is Chris, I'm a student and I've been looking in to buying a Halogen..."threadTue, 16 Sep 2014 10:56:24 +0000chris534Tue, 16 Sep 2014 10:56:24 +0000#1165132Toast for the masseshttp://www.cheftalk.com/t/82193/toast-for-the-masses "Toast a easy thing to prepare?   I am working with a client and they go thru 350..."threadMon, 15 Sep 2014 21:43:30 +0000fish4lifeMon, 15 Sep 2014 21:43:30 +0000#1165002Details needed regarding Whirlpool 180 Ltr 195 Genius?http://www.cheftalk.com/t/82108/details-needed-regarding-whirlpool-180-ltr-195-genius "I have decided to buy a Whirlpool refrigerator...  Model: Whirlpool 180 Ltr 195 Genius..."threadWed, 10 Sep 2014 16:06:41 +0000ZeansianWed, 10 Sep 2014 16:06:41 +0000#1163396Vulcan VS Imperial Commercial Equipmenthttp://www.cheftalk.com/t/82070/vulcan-vs-imperial-commercial-equipment "I'm setting up a 120 seat restaurant and I have to decide on the kitchen equipment...."threadMon, 08 Sep 2014 03:02:17 +0000SmokedChefMon, 08 Sep 2014 03:02:17 +0000#1162680Safety Inside the Kitchen and Gardenhttp://www.cheftalk.com/t/82059/safety-inside-the-kitchen-and-garden "Hello, I am new in this site and I would like to ask for everyone opinion on NoCry Cut..."threadSat, 06 Sep 2014 14:24:56 +0000Katerina LopezSat, 06 Sep 2014 14:24:56 +0000#1162346Accident Prevention Methodhttp://www.cheftalk.com/t/82058/accident-prevention-method "Hi guys, i am new in this site, I love to cook and inspiring to be a chef one day. My..."threadSat, 06 Sep 2014 12:41:45 +0000Katerina LopezSat, 06 Sep 2014 12:41:45 +0000#1162336dim sum machinehttp://www.cheftalk.com/t/82036/dim-sum-machine "hi I am looking in to buying a Chinese dim sum machine dos any body know any thing..."threadThu, 04 Sep 2014 09:07:00 +0000ronitaraleThu, 04 Sep 2014 09:07:00 +0000#1161755Help on Purchasing Skilletshttp://www.cheftalk.com/t/81972/help-on-purchasing-skillets "So i decided to buy a cast iron skillet no matter what , probably the lodge 10inch pre..."threadSat, 30 Aug 2014 10:14:08 +0000voultsiSat, 30 Aug 2014 10:14:08 +0000#1160305