ChefTalk.com - Professional Pastry Chefs - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Mon, 25 May 2015 01:17:18 +0000Spliting the tips on a bakeryhttp://www.cheftalk.com/t/85941/spliting-the-tips-on-a-bakery "Im starting a bakery. What is the best way to split the tips?? I will have a couple of..."threadMon, 18 May 2015 03:36:28 +0000JorgeCompresMon, 18 May 2015 03:36:28 +0000#1235035Recommended Individual French Pastry Recipe/Cookbooks...?http://www.cheftalk.com/t/85891/recommended-individual-french-pastry-recipe-cookbooks "Looking for recommendations on an excellent individual french pastry..."threadThu, 14 May 2015 16:44:18 +0000TREGThu, 14 May 2015 16:44:18 +0000#1234258cupcakes , milk or not?http://www.cheftalk.com/t/85855/cupcakes-milk-or-not "in my normal butter cupcakes do i add milk? and also in chocolate cupcake milk is..."threadTue, 12 May 2015 08:44:41 +0000lalmajidTue, 12 May 2015 08:44:41 +0000#1233607Convectional 120 volt ovenhttp://www.cheftalk.com/t/85670/convectional-120-volt-oven "Hi everyone I want to purchase an oven for my apartment it needs to be half size..."threadMon, 27 Apr 2015 03:44:08 +0000the sugarMon, 27 Apr 2015 03:44:08 +0000#1229718More Ideas Needed For A Cupcake Barhttp://www.cheftalk.com/t/85657/more-ideas-needed-for-a-cupcake-bar "I run a cupcake bar and everything is fine except... storing the icing. Right now, we..."threadSun, 26 Apr 2015 05:24:16 +0000CrystalWernickeSun, 26 Apr 2015 05:24:16 +0000#1229396Shelf Life of Fried Pastries?http://www.cheftalk.com/t/85653/shelf-life-of-fried-pastries "So I am still filling in on pastry as some of you might know and I'm trying to think of..."threadSat, 25 Apr 2015 23:20:08 +0000linecook854Sat, 25 Apr 2015 23:20:08 +0000#1229224Looking for a dry powder mill that will give 10x - 14x http://www.cheftalk.com/t/85645/looking-for-a-dry-powder-mill-that-will-give-10x-14x "I'm working on a project for work and a future business that requires one of my main..."threadSat, 25 Apr 2015 05:11:03 +0000CrystalWernickeSat, 25 Apr 2015 05:11:03 +0000#1229083Advice for Sous switching to Pastry?http://www.cheftalk.com/t/85553/advice-for-sous-switching-to-pastry "I am not classically trained in the sweet side of things (or the savory side for that..."threadFri, 17 Apr 2015 05:46:40 +0000linecook854Fri, 17 Apr 2015 05:46:40 +0000#1227087Pastry Sous position promotion or nothttp://www.cheftalk.com/t/85475/pastry-sous-position-promotion-or-not "I was recently hired as the Pastry Chef of a casino. Today, I was offered what is to be..."threadThu, 09 Apr 2015 01:15:02 +0000missmacaronThu, 09 Apr 2015 01:15:02 +0000#1225129Gelatin mousse brokenhttp://www.cheftalk.com/t/85426/gelatin-mousse-broken "never had this happen but I think I broke my mousse. It's egg yolks sugar water whisked..."threadSat, 04 Apr 2015 01:12:43 +0000kdm2008Sat, 04 Apr 2015 01:12:43 +0000#1223864how to best manage large events/weddings as a non-catering-centric bakery?http://www.cheftalk.com/t/85380/how-to-best-manage-large-events-weddings-as-a-non-catering-centric-bakery "Hello all,   I've been running a delivery-only bakery business for a couple of years..."threadTue, 31 Mar 2015 19:00:09 +0000Alisha NicoleTue, 31 Mar 2015 19:00:09 +0000#1223105Getting back into the kitchen... http://www.cheftalk.com/t/85190/getting-back-into-the-kitchen "Hey guys I need some advice, I have been out of the kitchen for almost two years due to..."threadTue, 17 Mar 2015 01:44:39 +0000Lauren1992Tue, 17 Mar 2015 01:44:39 +0000#1218968Dried Out Cake in Display Casehttp://www.cheftalk.com/t/85174/dried-out-cake-in-display-case "I'm in the process of filling a display case with various desserts andbpastries. Any..."threadMon, 16 Mar 2015 01:59:51 +0000missmacaronMon, 16 Mar 2015 01:59:51 +0000#1218664Can you substitute olive oil or any other vegetable oil with butter?http://www.cheftalk.com/t/84963/can-you-substitute-olive-oil-or-any-other-vegetable-oil-with-butter "hi, can i substitute olive oil or any other vegetable oil with butter for brownies to..."threadSat, 28 Feb 2015 09:32:33 +0000lalmajidSat, 28 Feb 2015 09:32:33 +0000#1213853Chocolate tuile recipehttp://www.cheftalk.com/t/84926/chocolate-tuile-recipe "I'm looking for a basic chocolate tuile recipe if anyone cares to share one. I'm..."threadThu, 26 Feb 2015 00:45:51 +0000Jalapano200Thu, 26 Feb 2015 00:45:51 +0000#1213245Uneven custard cookinghttp://www.cheftalk.com/t/84879/uneven-custard-cooking "I've been bestowed the wonderful task of making my restaurants Creme brulee, the recipe..."threadSun, 22 Feb 2015 21:43:34 +0000Jalapano200Sun, 22 Feb 2015 21:43:34 +0000#1212338