ChefTalk.com - Professional Pastry Chefs - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Mon, 20 Oct 2014 07:34:12 +0000any Ideas for upgraded "plain" chocolate cupcakes???http://www.cheftalk.com/t/82583/any-ideas-for-upgraded-plain-chocolate-cupcakes "Hello everyone,   Okay I have been baking for app. 8 years (at home) and I tried..."threadSun, 19 Oct 2014 15:32:59 +0000MerarSun, 19 Oct 2014 15:32:59 +0000#1174350molten lava cakehttp://www.cheftalk.com/t/82547/molten-lava-cake "Hi I I made lava cake with the following recipe and exactly followed all the steps. But..."threadFri, 17 Oct 2014 05:03:00 +0000lalmajidFri, 17 Oct 2014 05:03:00 +0000#1173658Can I used a Revent Single Rack Oven for Cakeshttp://www.cheftalk.com/t/82542/can-i-used-a-revent-single-rack-oven-for-cakes "I'm looking at a bakery that has a Revent Single Rack oven built into the wall. It has..."threadThu, 16 Oct 2014 19:57:48 +0000TAdairThu, 16 Oct 2014 19:57:48 +0000#1173546Fridge stable woes...http://www.cheftalk.com/t/82527/fridge-stable-woes "Hello all.. I have developed a cake which has been sold to stores and I am getting..."threadWed, 15 Oct 2014 12:20:51 +0000AHagermanWed, 15 Oct 2014 12:20:51 +0000#1173122quatre quartshttp://www.cheftalk.com/t/82495/quatre-quarts " hello, i needed to ask two questions regarding quatre quarts 1) if i add cornflour..."threadMon, 13 Oct 2014 11:14:55 +0000lalmajidMon, 13 Oct 2014 11:14:55 +0000#1172397cake mixhttp://www.cheftalk.com/t/82447/cake-mix "hello all, i want to make cake mix, brownie mix, pancake mix, waffle mix and cookie..."threadThu, 09 Oct 2014 10:33:10 +0000lalmajidThu, 09 Oct 2014 10:33:10 +0000#1171283Ideas on how to reuse cornbread crumbshttp://www.cheftalk.com/t/82444/ideas-on-how-to-reuse-cornbread-crumbs "I'm a self taught pastry chef in a large restaurant. I've made bread pudding with lots..."threadThu, 09 Oct 2014 00:30:38 +0000carmangeeaThu, 09 Oct 2014 00:30:38 +0000#1171217What Temperature Do Vanilla Beans Degrade?http://www.cheftalk.com/t/82416/what-temperature-do-vanilla-beans-degrade "I'm wondering if anyone has any information, links or data on what temperature the..."threadMon, 06 Oct 2014 06:47:41 +0000soigneeMon, 06 Oct 2014 06:47:41 +0000#1170321Gelatin and Grape Geleehttp://www.cheftalk.com/t/82393/gelatin-and-grape-gelee "Hello Pastry Chefs, I'm hoping that someone here can help me.  I am the chef of a..."threadSat, 04 Oct 2014 13:00:48 +0000Sherman452Sat, 04 Oct 2014 13:00:48 +0000#1169989The pastry chef and the pantry....http://www.cheftalk.com/t/82361/the-pastry-chef-and-the-pantry "Hi everyone. Just curious as to how many pastry chefs, work the day time as a pastry..."threadWed, 01 Oct 2014 18:07:52 +0000NOLApastrygirlWed, 01 Oct 2014 18:07:52 +0000#1169327Meringue on Pieshttp://www.cheftalk.com/t/82231/meringue-on-pies "What is the best way to make and bake meringue on pies?   I saw one recipe indicating..."threadThu, 18 Sep 2014 18:28:51 +0000Karen7Thu, 18 Sep 2014 18:28:51 +0000#1165836Thanks wlonghttp://www.cheftalk.com/t/82198/thanks-wlong "Thanks to every one that replied to my Bread Pudding post.  wlong I used your bread..."threadTue, 16 Sep 2014 00:27:21 +0000davehriverTue, 16 Sep 2014 00:27:21 +0000#1165051Miniature Moulten Lava Cakeshttp://www.cheftalk.com/t/82196/miniature-moulten-lava-cakes "I have an off prem event coming up that has a duo dessert on one plate with miniature..."threadMon, 15 Sep 2014 22:20:28 +0000missmacaronMon, 15 Sep 2014 22:20:28 +0000#1165015Subbing bacon fat for butter-- weight vs volumehttp://www.cheftalk.com/t/82154/subbing-bacon-fat-for-butter-weight-vs-volume "In the past, I made an incredibly successful duck fat brioche, using all duck fat and..."threadSat, 13 Sep 2014 01:54:16 +0000pastrysautegirlSat, 13 Sep 2014 01:54:16 +0000#1164232New Pastry Chef, graduated 2013http://www.cheftalk.com/t/82115/new-pastry-chef-graduated-2013 "Hello, my names Annie just became a pastry chef this past month and i'm so excited for..."threadWed, 10 Sep 2014 20:37:49 +0000AnnieqbWed, 10 Sep 2014 20:37:49 +0000#1163460Cake designs. http://www.cheftalk.com/t/82088/cake-designs "im a senior and im doing my senior project on cake designs need..."threadTue, 09 Sep 2014 17:53:40 +0000kimberlycolemanTue, 09 Sep 2014 17:53:40 +0000#1163076ice cream splitting when churning http://www.cheftalk.com/t/82060/ice-cream-splitting-when-churning "Hi all, I'm a little bit confused with how an ice cream can split while churning. Today..."threadSat, 06 Sep 2014 16:17:08 +0000sam barberSat, 06 Sep 2014 16:17:08 +0000#1162374Unleash Brown Sugar!http://www.cheftalk.com/t/82016/unleash-brown-sugar "Not being facetious, I'm starting to sneak a little bit of it into everything that..."threadWed, 03 Sep 2014 08:24:19 +0000DobzreWed, 03 Sep 2014 08:24:19 +0000#1161440Sugar and humidity helphttp://www.cheftalk.com/t/82011/sugar-and-humidity-help "Hi I am new to these forums and have ready many good posts already thanx for reading..."threadTue, 02 Sep 2014 22:12:08 +0000TheSeekerTue, 02 Sep 2014 22:12:08 +0000#1161293Reccommend a good cookie press for Sprtiz cookies (developed tendonitis)http://www.cheftalk.com/t/81917/reccommend-a-good-cookie-press-for-sprtiz-cookies-developed-tendonitis "At the advice of my Dr. I need to give my fore-arm a rest.  I've tried a Wilton Ultra..."threadSun, 24 Aug 2014 15:30:06 +0000SandSquidSun, 24 Aug 2014 15:30:06 +0000#1158611Donut mixes prices.http://www.cheftalk.com/t/81881/donut-mixes-prices "Hello. I am planning to buy an automatic donut machine, but I just can't find..."threadSat, 23 Aug 2014 21:58:54 +0000SepaSat, 23 Aug 2014 21:58:54 +0000#1158441Bread Pudding?http://www.cheftalk.com/t/81833/bread-pudding "I am catering a wedding next month.   The couple has opted out of a cake and asked me..."threadTue, 19 Aug 2014 23:57:41 +0000davehriverTue, 19 Aug 2014 23:57:41 +0000#1157127Need Help With Sugar Free Fudgehttp://www.cheftalk.com/t/81814/need-help-with-sugar-free-fudge "Trying to make sugar free fudge, what is better??  Isomalt, Maltitol or a combination..."threadMon, 18 Aug 2014 09:03:50 +0000CindersMon, 18 Aug 2014 09:03:50 +0000#1156593Wholesale Pricinghttp://www.cheftalk.com/t/81746/wholesale-pricing "After an exhaustive amount of research on how to properly determine wholesale pricing,..."threadSat, 09 Aug 2014 13:04:02 +0000AngelFoodMNSat, 09 Aug 2014 13:04:02 +0000#1154068Substituting corn meal for flourhttp://www.cheftalk.com/t/81720/substituting-corn-meal-for-flour "Is there any type of conversion rule/ratio for cornmeal or masa in a recipe? For..."threadWed, 06 Aug 2014 21:16:50 +0000SomedayWed, 06 Aug 2014 21:16:50 +0000#1153404Pastry Chef Bookshttp://www.cheftalk.com/t/81670/pastry-chef-books "I am a self taught Pastry Chef. I have decorated cakes for 24 years & just make..."threadSun, 03 Aug 2014 01:00:24 +0000LisacaySun, 03 Aug 2014 01:00:24 +0000#1152322Help With Tough Kolache Doughhttp://www.cheftalk.com/t/81647/help-with-tough-kolache-dough "Hello all,I am experimenting with kolache dough and used bread flour and a whole egg. ..."threadThu, 31 Jul 2014 21:45:48 +0000bwittThu, 31 Jul 2014 21:45:48 +0000#1151722Can you give advise on choosing a professional-grade thermometer and scale?http://www.cheftalk.com/t/81627/can-you-give-advise-on-choosing-a-professional-grade-thermometer-and-scale "Regular scales rise in gradients of 1 gram. But I've obtained professional recipes like..."threadWed, 30 Jul 2014 16:16:43 +0000tiemuWed, 30 Jul 2014 16:16:43 +0000#1151366