ChefTalk.com - Professional Pastry Chefs - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sat, 22 Nov 2014 21:15:05 +0000Advice needed: caramel melts in fridgehttp://www.cheftalk.com/t/82969/advice-needed-caramel-melts-in-fridge "Hi there,   My pastry chefs make cakes decorations out of the caramel they cook..."threadSat, 22 Nov 2014 20:04:30 +0000Olga RogachevaSat, 22 Nov 2014 20:04:30 +0000#1183985Chef required for French patisserie http://www.cheftalk.com/t/82967/chef-required-for-french-patisserie "Hi, i am starting a new french patisserie and i don't know from where i can get the..."threadSat, 22 Nov 2014 14:45:00 +0000Abdullah KhanSat, 22 Nov 2014 14:45:00 +0000#1183927Advice using pillsbury yellow cake basehttp://www.cheftalk.com/t/82919/advice-using-pillsbury-yellow-cake-base "I have been given Pillsbury Baker's Plus Yellow Cake Mix 50lb bag. I am having..."threadMon, 17 Nov 2014 04:40:20 +0000gls0155Mon, 17 Nov 2014 04:40:20 +0000#1182433How hard is it to transition from pastry to savory?http://www.cheftalk.com/t/82907/how-hard-is-it-to-transition-from-pastry-to-savory "Hello, I am a recent culinary school grad (from the savory side) that needs a bit of..."threadSun, 16 Nov 2014 13:46:25 +0000J122889Sun, 16 Nov 2014 13:46:25 +0000#1182201STOP USING CHOCOLATE FOR SHOW!!!http://www.cheftalk.com/t/82899/stop-using-chocolate-for-show "How come there is no discussion about the rising cost of chocolate and its decline due..."threadSat, 15 Nov 2014 16:37:08 +0000kdg48123Sat, 15 Nov 2014 16:37:08 +0000#1181968Cotton Cheesecake and frostinghttp://www.cheftalk.com/t/82808/cotton-cheesecake-and-frosting "Hello Pastry Chefs,   I want to make a Japanese Cotton Cheesecake wedding cake..."threadFri, 07 Nov 2014 13:01:49 +0000Sherman452Fri, 07 Nov 2014 13:01:49 +0000#1179921Great opportunity for starting a bakery-cafe or coffeehousehttp://www.cheftalk.com/t/82784/great-opportunity-for-starting-a-bakery-cafe-or-coffeehouse "Hey guys. I'm posting this here because I think it's a great opportunity for someone..."threadWed, 05 Nov 2014 19:45:40 +0000zzyzxWed, 05 Nov 2014 19:45:40 +0000#1179544Looking for a rectangular tart boxhttp://www.cheftalk.com/t/82783/looking-for-a-rectangular-tart-box "I am looking for a box to fit this rectangle tart in for holiday packaging. This is a..."threadWed, 05 Nov 2014 17:15:32 +0000MDenmarkWed, 05 Nov 2014 17:15:32 +0000#1179516Advice needed! :)http://www.cheftalk.com/t/82771/advice-needed "Hi, I'm a professional bakery student and I'm also currently working in a small bakery,..."threadTue, 04 Nov 2014 20:21:52 +0000AmylewTue, 04 Nov 2014 20:21:52 +0000#1179228professional pastry chefs , i really need your help !http://www.cheftalk.com/t/82734/professional-pastry-chefs-i-really-need-your-help "hello ,    my name is osama sulaiman i am a dentist , i live in Kuwait ( freshly..."threadSun, 02 Nov 2014 12:28:27 +0000osama sulimanSun, 02 Nov 2014 12:28:27 +0000#1178448Cup cake recepiehttp://www.cheftalk.com/t/82691/cup-cake-recepie "Hi Chefs    i am looking for a strawberry cup cake and chocolate cup cake recepie...."threadWed, 29 Oct 2014 04:06:03 +0000arahul001Wed, 29 Oct 2014 04:06:03 +0000#1177434Scones http://www.cheftalk.com/t/82679/scones "Hello Does anyone have any advice on scones? I made some earlier with this recipe..."threadTue, 28 Oct 2014 15:31:51 +0000ChrisBristolTue, 28 Oct 2014 15:31:51 +0000#1177251Country Club vs Hotelshttp://www.cheftalk.com/t/82658/country-club-vs-hotels "I am currently working as the Pastry Chef for a hotel and I feel like it's time for a..."threadMon, 27 Oct 2014 01:26:33 +0000missmacaronMon, 27 Oct 2014 01:26:33 +0000#1176607any Ideas for upgraded "plain" chocolate cupcakes???http://www.cheftalk.com/t/82583/any-ideas-for-upgraded-plain-chocolate-cupcakes "Hello everyone,   Okay I have been baking for app. 8 years (at home) and I tried..."threadSun, 19 Oct 2014 15:32:59 +0000MerarSun, 19 Oct 2014 15:32:59 +0000#1174350molten lava cakehttp://www.cheftalk.com/t/82547/molten-lava-cake "Hi I I made lava cake with the following recipe and exactly followed all the steps. But..."threadFri, 17 Oct 2014 05:03:00 +0000lalmajidFri, 17 Oct 2014 05:03:00 +0000#1173658Can I used a Revent Single Rack Oven for Cakeshttp://www.cheftalk.com/t/82542/can-i-used-a-revent-single-rack-oven-for-cakes "I'm looking at a bakery that has a Revent Single Rack oven built into the wall. It has..."threadThu, 16 Oct 2014 19:57:48 +0000TAdairThu, 16 Oct 2014 19:57:48 +0000#1173546Fridge stable woes...http://www.cheftalk.com/t/82527/fridge-stable-woes "Hello all.. I have developed a cake which has been sold to stores and I am getting..."threadWed, 15 Oct 2014 12:20:51 +0000AHagermanWed, 15 Oct 2014 12:20:51 +0000#1173122quatre quartshttp://www.cheftalk.com/t/82495/quatre-quarts " hello, i needed to ask two questions regarding quatre quarts 1) if i add cornflour..."threadMon, 13 Oct 2014 11:14:55 +0000lalmajidMon, 13 Oct 2014 11:14:55 +0000#1172397cake mixhttp://www.cheftalk.com/t/82447/cake-mix "hello all, i want to make cake mix, brownie mix, pancake mix, waffle mix and cookie..."threadThu, 09 Oct 2014 10:33:10 +0000lalmajidThu, 09 Oct 2014 10:33:10 +0000#1171283Ideas on how to reuse cornbread crumbshttp://www.cheftalk.com/t/82444/ideas-on-how-to-reuse-cornbread-crumbs "I'm a self taught pastry chef in a large restaurant. I've made bread pudding with lots..."threadThu, 09 Oct 2014 00:30:38 +0000carmangeeaThu, 09 Oct 2014 00:30:38 +0000#1171217What Temperature Do Vanilla Beans Degrade?http://www.cheftalk.com/t/82416/what-temperature-do-vanilla-beans-degrade "I'm wondering if anyone has any information, links or data on what temperature the..."threadMon, 06 Oct 2014 06:47:41 +0000soigneeMon, 06 Oct 2014 06:47:41 +0000#1170321Gelatin and Grape Geleehttp://www.cheftalk.com/t/82393/gelatin-and-grape-gelee "Hello Pastry Chefs, I'm hoping that someone here can help me.  I am the chef of a..."threadSat, 04 Oct 2014 13:00:48 +0000Sherman452Sat, 04 Oct 2014 13:00:48 +0000#1169989The pastry chef and the pantry....http://www.cheftalk.com/t/82361/the-pastry-chef-and-the-pantry "Hi everyone. Just curious as to how many pastry chefs, work the day time as a pastry..."threadWed, 01 Oct 2014 18:07:52 +0000NOLApastrygirlWed, 01 Oct 2014 18:07:52 +0000#1169327Meringue on Pieshttp://www.cheftalk.com/t/82231/meringue-on-pies "What is the best way to make and bake meringue on pies?   I saw one recipe indicating..."threadThu, 18 Sep 2014 18:28:51 +0000Karen7Thu, 18 Sep 2014 18:28:51 +0000#1165836Thanks wlonghttp://www.cheftalk.com/t/82198/thanks-wlong "Thanks to every one that replied to my Bread Pudding post.  wlong I used your bread..."threadTue, 16 Sep 2014 00:27:21 +0000davehriverTue, 16 Sep 2014 00:27:21 +0000#1165051Miniature Moulten Lava Cakeshttp://www.cheftalk.com/t/82196/miniature-moulten-lava-cakes "I have an off prem event coming up that has a duo dessert on one plate with miniature..."threadMon, 15 Sep 2014 22:20:28 +0000missmacaronMon, 15 Sep 2014 22:20:28 +0000#1165015Subbing bacon fat for butter-- weight vs volumehttp://www.cheftalk.com/t/82154/subbing-bacon-fat-for-butter-weight-vs-volume "In the past, I made an incredibly successful duck fat brioche, using all duck fat and..."threadSat, 13 Sep 2014 01:54:16 +0000pastrysautegirlSat, 13 Sep 2014 01:54:16 +0000#1164232New Pastry Chef, graduated 2013http://www.cheftalk.com/t/82115/new-pastry-chef-graduated-2013 "Hello, my names Annie just became a pastry chef this past month and i'm so excited for..."threadWed, 10 Sep 2014 20:37:49 +0000AnnieqbWed, 10 Sep 2014 20:37:49 +0000#1163460Cake designs. http://www.cheftalk.com/t/82088/cake-designs "im a senior and im doing my senior project on cake designs need..."threadTue, 09 Sep 2014 17:53:40 +0000kimberlycolemanTue, 09 Sep 2014 17:53:40 +0000#1163076ice cream splitting when churning http://www.cheftalk.com/t/82060/ice-cream-splitting-when-churning "Hi all, I'm a little bit confused with how an ice cream can split while churning. Today..."threadSat, 06 Sep 2014 16:17:08 +0000sam barberSat, 06 Sep 2014 16:17:08 +0000#1162374Unleash Brown Sugar!http://www.cheftalk.com/t/82016/unleash-brown-sugar "Not being facetious, I'm starting to sneak a little bit of it into everything that..."threadWed, 03 Sep 2014 08:24:19 +0000DobzreWed, 03 Sep 2014 08:24:19 +0000#1161440Sugar and humidity helphttp://www.cheftalk.com/t/82011/sugar-and-humidity-help "Hi I am new to these forums and have ready many good posts already thanx for reading..."threadTue, 02 Sep 2014 22:12:08 +0000TheSeekerTue, 02 Sep 2014 22:12:08 +0000#1161293