ChefTalk.com - Professional Pastry Chefs - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Thu, 05 Mar 2015 22:05:17 +0000Can you substitute olive oil or any other vegetable oil with butter?http://www.cheftalk.com/t/84963/can-you-substitute-olive-oil-or-any-other-vegetable-oil-with-butter "hi, can i substitute olive oil or any other vegetable oil with butter for brownies to..."threadSat, 28 Feb 2015 09:32:33 +0000lalmajidSat, 28 Feb 2015 09:32:33 +0000#1213853Chocolate tuile recipehttp://www.cheftalk.com/t/84926/chocolate-tuile-recipe "I'm looking for a basic chocolate tuile recipe if anyone cares to share one. I'm..."threadThu, 26 Feb 2015 00:45:51 +0000Jalapano200Thu, 26 Feb 2015 00:45:51 +0000#1213245Uneven custard cookinghttp://www.cheftalk.com/t/84879/uneven-custard-cooking "I've been bestowed the wonderful task of making my restaurants Creme brulee, the recipe..."threadSun, 22 Feb 2015 21:43:34 +0000Jalapano200Sun, 22 Feb 2015 21:43:34 +0000#1212338Saltine cracker recipes?http://www.cheftalk.com/t/84794/saltine-cracker-recipes "Hey. A restaurant I'm at wants to try doing a "saltine" cracker for bread service. At..."threadMon, 16 Feb 2015 11:09:18 +0000veronporterMon, 16 Feb 2015 11:09:18 +0000#1210408Final touches on bakery naming..http://www.cheftalk.com/t/84765/final-touches-on-bakery-naming "Okay, so, my bakery is named. It's already been operating as a business for..."threadFri, 13 Feb 2015 06:04:22 +0000Alisha NicoleFri, 13 Feb 2015 06:04:22 +0000#1209690Need some fresh ideas...http://www.cheftalk.com/t/84758/need-some-fresh-ideas "Hi Guys,   So im a Sous Chef for a old school high end restaurant. I have recently..."threadThu, 12 Feb 2015 22:46:11 +0000jgraeff1Thu, 12 Feb 2015 22:46:11 +0000#1209621Doing pastry nowhttp://www.cheftalk.com/t/84556/doing-pastry-now "Hi, I started working as a commis for a hotel brasseries. I ended up running all of the..."threadMon, 02 Feb 2015 02:18:14 +0000CuteChefMon, 02 Feb 2015 02:18:14 +0000#1206401your pastry dry storeshttp://www.cheftalk.com/t/84550/your-pastry-dry-stores "what are the garnishes you keep in pastry dry stores?! iv'e recently accumulated some..."threadSun, 01 Feb 2015 20:45:55 +0000rorycalladineSun, 01 Feb 2015 20:45:55 +0000#1206291iSO Poire William concentratehttp://www.cheftalk.com/t/84479/iso-poire-william-concentrate "Years ago, I used the Fassbind brand of Pear William concentrate, and when the..."threadTue, 27 Jan 2015 19:48:57 +0000JCakesTue, 27 Jan 2015 19:48:57 +0000#1204580Ninja Blender for a pastry shop?http://www.cheftalk.com/t/84158/ninja-blender-for-a-pastry-shop "Hi, i am opening a pastry shop and im deciding witch blender to buy. I will be blending..."threadWed, 07 Jan 2015 14:28:39 +0000JorgeCompresWed, 07 Jan 2015 14:28:39 +0000#1198050Black & White Desserts ? http://www.cheftalk.com/t/83444/black-white-desserts "Have a part coming up at the end of January & the customer wants a Black & White theme..."threadTue, 30 Dec 2014 19:10:32 +0000pjm333Tue, 30 Dec 2014 19:10:32 +0000#1194866Pastry Chef Interviewhttp://www.cheftalk.com/t/83407/pastry-chef-interview "I'm interviewing for a Pastry Chef position and will be asked to prepare something..."threadSun, 28 Dec 2014 00:37:46 +0000missmacaronSun, 28 Dec 2014 00:37:46 +0000#1194202Looking to hire a Pastry Chef for the largest social media company in Menlo Park, CAhttp://www.cheftalk.com/t/83395/looking-to-hire-a-pastry-chef-for-the-largest-social-media-company-in-menlo-park-ca "Looking to hire a full time, Monday-Friday Pastry Chef, right under our Executive..."threadFri, 26 Dec 2014 18:19:23 +0000MFRecruiterFri, 26 Dec 2014 18:19:23 +0000#1193984How can i find an italian pastry chef?http://www.cheftalk.com/t/83392/how-can-i-find-an-italian-pastry-chef "Hello from Turkey,   We are looking for italian pastry chef to produce..."threadFri, 26 Dec 2014 12:15:41 +0000effafFri, 26 Dec 2014 12:15:41 +0000#1193908"Almond Bark" formula anyone?http://www.cheftalk.com/t/83271/almond-bark-formula-anyone "My wife has requested a layer of Almond Bark in a recipe, but I don't really want to..."threadMon, 15 Dec 2014 20:12:28 +0000SandSquidMon, 15 Dec 2014 20:12:28 +0000#1190658Help with Warm Chocolate Pudding Cake recipehttp://www.cheftalk.com/t/83235/help-with-warm-chocolate-pudding-cake-recipe "Hi all,   I am newly the pastry chef for a hotel.  I am looking for a warm chocolate..."threadThu, 11 Dec 2014 22:21:28 +0000Amy NinhThu, 11 Dec 2014 22:21:28 +0000#1189483