ChefTalk.com - Professional Pastry Chefs - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Tue, 06 Dec 2016 19:36:54 +0000Hindu kosher hallal pastries and desserthttp://www.cheftalk.com/t/91048/hindu-kosher-hallal-pastries-and-dessert "Hi Colleagues   I'm actually in the middle of a skills assessment in Australia and..."threadFri, 02 Dec 2016 05:09:00 +0000Davide FloreFri, 02 Dec 2016 05:09:00 +0000#1368572Naming Questionhttp://www.cheftalk.com/t/91020/naming-question "Quick set up:   I own and run a small, mid market causual-fine dining restaurant.  We..."threadMon, 28 Nov 2016 14:10:36 +0000AllanMcPhersonMon, 28 Nov 2016 14:10:36 +0000#1367963Looking for a used confectionery guitarhttp://www.cheftalk.com/t/91009/looking-for-a-used-confectionery-guitar "Hello, I am looking for a used confectionery guitar. I own a small bakery and need it..."threadSun, 27 Nov 2016 03:29:27 +0000Justbeck101Sun, 27 Nov 2016 03:29:27 +0000#1367664How to tell if yeast is in a dough?http://www.cheftalk.com/t/90898/how-to-tell-if-yeast-is-in-a-dough "Most generally I do desserts however I find myself helping out in the bakery that does..."threadMon, 14 Nov 2016 18:36:24 +0000TheSeekerMon, 14 Nov 2016 18:36:24 +0000#1365280vendors for lower volume needshttp://www.cheftalk.com/t/90871/vendors-for-lower-volume-needs "Good Afternoon Chefs!   A bit of advice needed here. I am starting a small cookie..."threadFri, 11 Nov 2016 21:38:42 +00007deadlycynsFri, 11 Nov 2016 21:38:42 +0000#1364355food truck questionshttp://www.cheftalk.com/t/90816/food-truck-questions "I am not a professional chef, but a friend of mine and I would like to start a food..."threadSat, 05 Nov 2016 22:55:49 +0000chalkdustSat, 05 Nov 2016 22:55:49 +0000#1363370One man pastry shop?http://www.cheftalk.com/t/90796/one-man-pastry-shop "Hi I was wondering if it possible to do a one-man pastry shop and have someone to be..."threadWed, 02 Nov 2016 03:57:37 +0000toshibaaaWed, 02 Nov 2016 03:57:37 +0000#1362734Mango sorbethttp://www.cheftalk.com/t/90745/mango-sorbet "Hello I made a mango sorbet yesterday. The mango had a powdery texture to it. Does..."threadWed, 26 Oct 2016 21:47:20 +0000ChrisBristolWed, 26 Oct 2016 21:47:20 +0000#1361787Explain the whole weirdness of buttercream to me pleasehttp://www.cheftalk.com/t/90662/explain-the-whole-weirdness-of-buttercream-to-me-please "My standard buttercream is a boiled sugar buttercream.  Karo, sugar, and butter...."threadSun, 16 Oct 2016 03:33:44 +0000kuanSun, 16 Oct 2016 03:33:44 +0000#1359827Doing some sugar flowershttp://www.cheftalk.com/t/90652/doing-some-sugar-flowers "My wife and I are making a wedding cake for a friend.  No, we don't do this for money..."threadFri, 14 Oct 2016 19:09:35 +0000kuanFri, 14 Oct 2016 19:09:35 +0000#1359641Focacciahttp://www.cheftalk.com/t/90598/focaccia "Looking for a full sheet pan Recipe for Focaccia......any flavor will do   Thanx "threadSat, 08 Oct 2016 00:40:00 +0000Justa ChefSat, 08 Oct 2016 00:40:00 +0000#1358477Contined education in the Baking fieldhttp://www.cheftalk.com/t/90524/contined-education-in-the-baking-field "I, like most of you here have gone to culinary school, graduated, and have begun..."threadWed, 28 Sep 2016 00:55:14 +0000DuehWed, 28 Sep 2016 00:55:14 +0000#1356714Best place to purchase supplieshttp://www.cheftalk.com/t/90519/best-place-to-purchase-supplies "I'm looking for hug ratio shortening and 6x sugar. It isn't sold in stores so where..."threadTue, 27 Sep 2016 15:44:46 +0000mom244nowTue, 27 Sep 2016 15:44:46 +0000#1356602Twice baked souffleshttp://www.cheftalk.com/t/90472/twice-baked-souffles "Where I work we have a twice baked cheese souffle as a starter but I'd like to make a..."threadMon, 19 Sep 2016 15:01:19 +0000slipp000Mon, 19 Sep 2016 15:01:19 +0000#1355204large excellent cookie recipehttp://www.cheftalk.com/t/90452/large-excellent-cookie-recipe "Hi, I have an excellent recipe for oatmeal cookies. I have tried to convert it down..."threadThu, 15 Sep 2016 12:31:05 +0000mom244nowThu, 15 Sep 2016 12:31:05 +0000#1354663Sconeshttp://www.cheftalk.com/t/90393/scones "Hello I'm really trying to make a great scone. This is the recipe I..."threadThu, 08 Sep 2016 19:14:09 +0000ChrisBristolThu, 08 Sep 2016 19:14:09 +0000#1353786Best ice cream maker at homehttp://www.cheftalk.com/t/90335/best-ice-cream-maker-at-home "Hi What is the best or top 3 ice cream maker at home for under $1000 canadian?"threadThu, 01 Sep 2016 15:18:24 +0000toshibaaaThu, 01 Sep 2016 15:18:24 +0000#1352399Restaurant desserts: yeast doughnuthttp://www.cheftalk.com/t/90289/restaurant-desserts-yeast-doughnut "Hello! Im working on a doughnut recipe for a new restaurant. I am very happy with my..."threadSat, 27 Aug 2016 20:32:27 +0000freshbakedSat, 27 Aug 2016 20:32:27 +0000#1351569Oven brands for small business in Francehttp://www.cheftalk.com/t/90259/oven-brands-for-small-business-in-france "We are the process of starting a small baking business in France and are at the point..."threadThu, 25 Aug 2016 10:12:08 +0000BakingBeeThu, 25 Aug 2016 10:12:08 +0000#1351046Pacojet 2 Questionhttp://www.cheftalk.com/t/90177/pacojet-2-question "Hello,   I have no experience with a pacojet and recently acquired a pacojet..."threadSat, 13 Aug 2016 18:34:19 +0000peter1234Sat, 13 Aug 2016 18:34:19 +0000#1349054