ChefTalk.com - Professional Pastry Chefs - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Mon, 02 Feb 2015 01:29:19 +0000your pastry dry storeshttp://www.cheftalk.com/t/84550/your-pastry-dry-stores "what are the garnishes you keep in pastry dry stores?! iv'e recently accumulated some..."threadSun, 01 Feb 2015 20:45:55 +0000rorycalladineSun, 01 Feb 2015 20:45:55 +0000#1206291iSO Poire William concentratehttp://www.cheftalk.com/t/84479/iso-poire-william-concentrate "Years ago, I used the Fassbind brand of Pear William concentrate, and when the..."threadTue, 27 Jan 2015 19:48:57 +0000JCakesTue, 27 Jan 2015 19:48:57 +0000#1204580Ninja Blender for a pastry shop?http://www.cheftalk.com/t/84158/ninja-blender-for-a-pastry-shop "Hi, i am opening a pastry shop and im deciding witch blender to buy. I will be blending..."threadWed, 07 Jan 2015 14:28:39 +0000JorgeCompresWed, 07 Jan 2015 14:28:39 +0000#1198050Black & White Desserts ? http://www.cheftalk.com/t/83444/black-white-desserts "Have a part coming up at the end of January & the customer wants a Black & White theme..."threadTue, 30 Dec 2014 19:10:32 +0000pjm333Tue, 30 Dec 2014 19:10:32 +0000#1194866Pastry Chef Interviewhttp://www.cheftalk.com/t/83407/pastry-chef-interview "I'm interviewing for a Pastry Chef position and will be asked to prepare something..."threadSun, 28 Dec 2014 00:37:46 +0000missmacaronSun, 28 Dec 2014 00:37:46 +0000#1194202Looking to hire a Pastry Chef for the largest social media company in Menlo Park, CAhttp://www.cheftalk.com/t/83395/looking-to-hire-a-pastry-chef-for-the-largest-social-media-company-in-menlo-park-ca "Looking to hire a full time, Monday-Friday Pastry Chef, right under our Executive..."threadFri, 26 Dec 2014 18:19:23 +0000MFRecruiterFri, 26 Dec 2014 18:19:23 +0000#1193984How can i find an italian pastry chef?http://www.cheftalk.com/t/83392/how-can-i-find-an-italian-pastry-chef "Hello from Turkey,   We are looking for italian pastry chef to produce..."threadFri, 26 Dec 2014 12:15:41 +0000effafFri, 26 Dec 2014 12:15:41 +0000#1193908"Almond Bark" formula anyone?http://www.cheftalk.com/t/83271/almond-bark-formula-anyone "My wife has requested a layer of Almond Bark in a recipe, but I don't really want to..."threadMon, 15 Dec 2014 20:12:28 +0000SandSquidMon, 15 Dec 2014 20:12:28 +0000#1190658Help with Warm Chocolate Pudding Cake recipehttp://www.cheftalk.com/t/83235/help-with-warm-chocolate-pudding-cake-recipe "Hi all,   I am newly the pastry chef for a hotel.  I am looking for a warm chocolate..."threadThu, 11 Dec 2014 22:21:28 +0000Amy NinhThu, 11 Dec 2014 22:21:28 +0000#1189483Flour Recommendations for Stollen recipehttp://www.cheftalk.com/t/83227/flour-recommendations-for-stollen-recipe "Help! I am trying to make my stollen recipe. Restaurant Depot only had the King Arthur..."threadThu, 11 Dec 2014 04:52:58 +0000Chef MUDThu, 11 Dec 2014 04:52:58 +0000#1189284Which matcha tea brand do you recommend http://www.cheftalk.com/t/83194/which-matcha-tea-brand-do-you-recommend "Hi, I want to experiment with matcha tea powder for baking purposes. I know it suppose..."threadMon, 08 Dec 2014 15:29:03 +0000toshibaaaMon, 08 Dec 2014 15:29:03 +0000#1188336How Do Patisseries like Jean Philippe Patisserie keep their cakes moist in the cake display?http://www.cheftalk.com/t/83182/how-do-patisseries-like-jean-philippe-patisserie-keep-their-cakes-moist-in-the-cake-display "Dear Chefs,   I just love looking at all the lovely cakes on display at the cake..."threadSun, 07 Dec 2014 12:17:58 +0000jadepearlSun, 07 Dec 2014 12:17:58 +0000#1187932Looking for a italian ladyfinger (savoiardi) chef in Turkeyhttp://www.cheftalk.com/t/83154/looking-for-a-italian-ladyfinger-savoiardi-chef-in-turkey "Hi there,   We are about to make a new factory for ladyfinger. around july 2015 we..."threadThu, 04 Dec 2014 15:42:11 +0000effafThu, 04 Dec 2014 15:42:11 +0000#1187147Looking for a italian ladyfinger (savoiardi) chef in Turkeyhttp://www.cheftalk.com/t/83153/looking-for-a-italian-ladyfinger-savoiardi-chef-in-turkey "Hi there,   We are about to make a new factory for ladyfinger. around july 2015 we..."threadThu, 04 Dec 2014 15:41:30 +0000effafThu, 04 Dec 2014 15:41:30 +0000#1187146Liquid soft serve Ice Creamhttp://www.cheftalk.com/t/83147/liquid-soft-serve-ice-cream "Hello everyone I am hoping for some direction with some Soft serve Ice Cream mix .The..."threadWed, 03 Dec 2014 23:49:20 +0000icmc6119Wed, 03 Dec 2014 23:49:20 +0000#1186951Commercial Kitchen for Rent - San Fernando Valleyhttp://www.cheftalk.com/t/83005/commercial-kitchen-for-rent-san-fernando-valley "We have a commercial kitchen available for rent. We are located in Chatsworth. Here are..."threadMon, 24 Nov 2014 23:07:45 +0000recengllcMon, 24 Nov 2014 23:07:45 +0000#1184566help red seal BAKER exam http://www.cheftalk.com/t/83000/help-red-seal-baker-exam "hi to all members, this is gio from Calgary, i just moved to canada 3 months ago from..."threadMon, 24 Nov 2014 17:18:22 +0000calgaryMon, 24 Nov 2014 17:18:22 +0000#1184422Pastry Chef Course in UK?http://www.cheftalk.com/t/82997/pastry-chef-course-in-uk "I have a sweet tooth (although I don't put as much sugar as recipes ask for!) and for..."threadMon, 24 Nov 2014 13:22:21 +0000wiltoncourseMon, 24 Nov 2014 13:22:21 +0000#1184377Advice needed: caramel melts in fridgehttp://www.cheftalk.com/t/82969/advice-needed-caramel-melts-in-fridge "Hi there,   My pastry chefs make cakes decorations out of the caramel they cook..."threadSat, 22 Nov 2014 20:04:30 +0000Olga RogachevaSat, 22 Nov 2014 20:04:30 +0000#1183985Chef required for French patisserie http://www.cheftalk.com/t/82967/chef-required-for-french-patisserie "Hi, i am starting a new french patisserie and i don't know from where i can get the..."threadSat, 22 Nov 2014 14:45:00 +0000Abdullah KhanSat, 22 Nov 2014 14:45:00 +0000#1183927Advice using pillsbury yellow cake basehttp://www.cheftalk.com/t/82919/advice-using-pillsbury-yellow-cake-base "I have been given Pillsbury Baker's Plus Yellow Cake Mix 50lb bag. I am having..."threadMon, 17 Nov 2014 04:40:20 +0000gls0155Mon, 17 Nov 2014 04:40:20 +0000#1182433How hard is it to transition from pastry to savory?http://www.cheftalk.com/t/82907/how-hard-is-it-to-transition-from-pastry-to-savory "Hello, I am a recent culinary school grad (from the savory side) that needs a bit of..."threadSun, 16 Nov 2014 13:46:25 +0000J122889Sun, 16 Nov 2014 13:46:25 +0000#1182201STOP USING CHOCOLATE FOR SHOW!!!http://www.cheftalk.com/t/82899/stop-using-chocolate-for-show "How come there is no discussion about the rising cost of chocolate and its decline due..."threadSat, 15 Nov 2014 16:37:08 +0000kdg48123Sat, 15 Nov 2014 16:37:08 +0000#1181968Cotton Cheesecake and frostinghttp://www.cheftalk.com/t/82808/cotton-cheesecake-and-frosting "Hello Pastry Chefs,   I want to make a Japanese Cotton Cheesecake wedding cake..."threadFri, 07 Nov 2014 13:01:49 +0000Sherman452Fri, 07 Nov 2014 13:01:49 +0000#1179921