ChefTalk.com - Professional Pastry Chefs - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Tue, 21 Apr 2015 11:28:21 +0000Advice for Sous switching to Pastry?http://www.cheftalk.com/t/85553/advice-for-sous-switching-to-pastry "I am not classically trained in the sweet side of things (or the savory side for that..."threadFri, 17 Apr 2015 05:46:40 +0000linecook854Fri, 17 Apr 2015 05:46:40 +0000#1227087Pastry Sous position promotion or nothttp://www.cheftalk.com/t/85475/pastry-sous-position-promotion-or-not "I was recently hired as the Pastry Chef of a casino. Today, I was offered what is to be..."threadThu, 09 Apr 2015 01:15:02 +0000missmacaronThu, 09 Apr 2015 01:15:02 +0000#1225129Gelatin mousse brokenhttp://www.cheftalk.com/t/85426/gelatin-mousse-broken "never had this happen but I think I broke my mousse. It's egg yolks sugar water whisked..."threadSat, 04 Apr 2015 01:12:43 +0000kdm2008Sat, 04 Apr 2015 01:12:43 +0000#1223864how to best manage large events/weddings as a non-catering-centric bakery?http://www.cheftalk.com/t/85380/how-to-best-manage-large-events-weddings-as-a-non-catering-centric-bakery "Hello all,   I've been running a delivery-only bakery business for a couple of years..."threadTue, 31 Mar 2015 19:00:09 +0000Alisha NicoleTue, 31 Mar 2015 19:00:09 +0000#1223105Getting back into the kitchen... http://www.cheftalk.com/t/85190/getting-back-into-the-kitchen "Hey guys I need some advice, I have been out of the kitchen for almost two years due to..."threadTue, 17 Mar 2015 01:44:39 +0000Lauren1992Tue, 17 Mar 2015 01:44:39 +0000#1218968Dried Out Cake in Display Casehttp://www.cheftalk.com/t/85174/dried-out-cake-in-display-case "I'm in the process of filling a display case with various desserts andbpastries. Any..."threadMon, 16 Mar 2015 01:59:51 +0000missmacaronMon, 16 Mar 2015 01:59:51 +0000#1218664Can you substitute olive oil or any other vegetable oil with butter?http://www.cheftalk.com/t/84963/can-you-substitute-olive-oil-or-any-other-vegetable-oil-with-butter "hi, can i substitute olive oil or any other vegetable oil with butter for brownies to..."threadSat, 28 Feb 2015 09:32:33 +0000lalmajidSat, 28 Feb 2015 09:32:33 +0000#1213853Chocolate tuile recipehttp://www.cheftalk.com/t/84926/chocolate-tuile-recipe "I'm looking for a basic chocolate tuile recipe if anyone cares to share one. I'm..."threadThu, 26 Feb 2015 00:45:51 +0000Jalapano200Thu, 26 Feb 2015 00:45:51 +0000#1213245Uneven custard cookinghttp://www.cheftalk.com/t/84879/uneven-custard-cooking "I've been bestowed the wonderful task of making my restaurants Creme brulee, the recipe..."threadSun, 22 Feb 2015 21:43:34 +0000Jalapano200Sun, 22 Feb 2015 21:43:34 +0000#1212338Saltine cracker recipes?http://www.cheftalk.com/t/84794/saltine-cracker-recipes "Hey. A restaurant I'm at wants to try doing a "saltine" cracker for bread service. At..."threadMon, 16 Feb 2015 11:09:18 +0000veronporterMon, 16 Feb 2015 11:09:18 +0000#1210408Final touches on bakery naming..http://www.cheftalk.com/t/84765/final-touches-on-bakery-naming "Okay, so, my bakery is named. It's already been operating as a business for..."threadFri, 13 Feb 2015 06:04:22 +0000Alisha NicoleFri, 13 Feb 2015 06:04:22 +0000#1209690Need some fresh ideas...http://www.cheftalk.com/t/84758/need-some-fresh-ideas "Hi Guys,   So im a Sous Chef for a old school high end restaurant. I have recently..."threadThu, 12 Feb 2015 22:46:11 +0000jgraeff1Thu, 12 Feb 2015 22:46:11 +0000#1209621Doing pastry nowhttp://www.cheftalk.com/t/84556/doing-pastry-now "Hi, I started working as a commis for a hotel brasseries. I ended up running all of the..."threadMon, 02 Feb 2015 02:18:14 +0000CuteChefMon, 02 Feb 2015 02:18:14 +0000#1206401your pastry dry storeshttp://www.cheftalk.com/t/84550/your-pastry-dry-stores "what are the garnishes you keep in pastry dry stores?! iv'e recently accumulated some..."threadSun, 01 Feb 2015 20:45:55 +0000rorycalladineSun, 01 Feb 2015 20:45:55 +0000#1206291iSO Poire William concentratehttp://www.cheftalk.com/t/84479/iso-poire-william-concentrate "Years ago, I used the Fassbind brand of Pear William concentrate, and when the..."threadTue, 27 Jan 2015 19:48:57 +0000JCakesTue, 27 Jan 2015 19:48:57 +0000#1204580