ChefTalk.com - Professional Pastry Chefs - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Thu, 18 Sep 2014 21:20:47 +0000Meringue on Pieshttp://www.cheftalk.com/t/82231/meringue-on-pies "What is the best way to make and bake meringue on pies?   I saw one recipe indicating..."threadThu, 18 Sep 2014 18:28:51 +0000Karen7Thu, 18 Sep 2014 18:28:51 +0000#1165836Thanks wlonghttp://www.cheftalk.com/t/82198/thanks-wlong "Thanks to every one that replied to my Bread Pudding post.  wlong I used your bread..."threadTue, 16 Sep 2014 00:27:21 +0000davehriverTue, 16 Sep 2014 00:27:21 +0000#1165051Miniature Moulten Lava Cakeshttp://www.cheftalk.com/t/82196/miniature-moulten-lava-cakes "I have an off prem event coming up that has a duo dessert on one plate with miniature..."threadMon, 15 Sep 2014 22:20:28 +0000missmacaronMon, 15 Sep 2014 22:20:28 +0000#1165015Subbing bacon fat for butter-- weight vs volumehttp://www.cheftalk.com/t/82154/subbing-bacon-fat-for-butter-weight-vs-volume "In the past, I made an incredibly successful duck fat brioche, using all duck fat and..."threadSat, 13 Sep 2014 01:54:16 +0000pastrysautegirlSat, 13 Sep 2014 01:54:16 +0000#1164232New Pastry Chef, graduated 2013http://www.cheftalk.com/t/82115/new-pastry-chef-graduated-2013 "Hello, my names Annie just became a pastry chef this past month and i'm so excited for..."threadWed, 10 Sep 2014 20:37:49 +0000AnnieqbWed, 10 Sep 2014 20:37:49 +0000#1163460Cake designs. http://www.cheftalk.com/t/82088/cake-designs "im a senior and im doing my senior project on cake designs need..."threadTue, 09 Sep 2014 17:53:40 +0000kimberlycolemanTue, 09 Sep 2014 17:53:40 +0000#1163076ice cream splitting when churning http://www.cheftalk.com/t/82060/ice-cream-splitting-when-churning "Hi all, I'm a little bit confused with how an ice cream can split while churning. Today..."threadSat, 06 Sep 2014 16:17:08 +0000sam barberSat, 06 Sep 2014 16:17:08 +0000#1162374Unleash Brown Sugar!http://www.cheftalk.com/t/82016/unleash-brown-sugar "Not being facetious, I'm starting to sneak a little bit of it into everything that..."threadWed, 03 Sep 2014 08:24:19 +0000DobzreWed, 03 Sep 2014 08:24:19 +0000#1161440Sugar and humidity helphttp://www.cheftalk.com/t/82011/sugar-and-humidity-help "Hi I am new to these forums and have ready many good posts already thanx for reading..."threadTue, 02 Sep 2014 22:12:08 +0000TheSeekerTue, 02 Sep 2014 22:12:08 +0000#1161293Reccommend a good cookie press for Sprtiz cookies (developed tendonitis)http://www.cheftalk.com/t/81917/reccommend-a-good-cookie-press-for-sprtiz-cookies-developed-tendonitis "At the advice of my Dr. I need to give my fore-arm a rest.  I've tried a Wilton Ultra..."threadSun, 24 Aug 2014 15:30:06 +0000SandSquidSun, 24 Aug 2014 15:30:06 +0000#1158611Donut mixes prices.http://www.cheftalk.com/t/81881/donut-mixes-prices "Hello. I am planning to buy an automatic donut machine, but I just can't find..."threadSat, 23 Aug 2014 21:58:54 +0000SepaSat, 23 Aug 2014 21:58:54 +0000#1158441Bread Pudding?http://www.cheftalk.com/t/81833/bread-pudding "I am catering a wedding next month.   The couple has opted out of a cake and asked me..."threadTue, 19 Aug 2014 23:57:41 +0000davehriverTue, 19 Aug 2014 23:57:41 +0000#1157127Need Help With Sugar Free Fudgehttp://www.cheftalk.com/t/81814/need-help-with-sugar-free-fudge "Trying to make sugar free fudge, what is better??  Isomalt, Maltitol or a combination..."threadMon, 18 Aug 2014 09:03:50 +0000CindersMon, 18 Aug 2014 09:03:50 +0000#1156593Wholesale Pricinghttp://www.cheftalk.com/t/81746/wholesale-pricing "After an exhaustive amount of research on how to properly determine wholesale pricing,..."threadSat, 09 Aug 2014 13:04:02 +0000AngelFoodMNSat, 09 Aug 2014 13:04:02 +0000#1154068Substituting corn meal for flourhttp://www.cheftalk.com/t/81720/substituting-corn-meal-for-flour "Is there any type of conversion rule/ratio for cornmeal or masa in a recipe? For..."threadWed, 06 Aug 2014 21:16:50 +0000SomedayWed, 06 Aug 2014 21:16:50 +0000#1153404Pastry Chef Bookshttp://www.cheftalk.com/t/81670/pastry-chef-books "I am a self taught Pastry Chef. I have decorated cakes for 24 years & just make..."threadSun, 03 Aug 2014 01:00:24 +0000LisacaySun, 03 Aug 2014 01:00:24 +0000#1152322Help With Tough Kolache Doughhttp://www.cheftalk.com/t/81647/help-with-tough-kolache-dough "Hello all,I am experimenting with kolache dough and used bread flour and a whole egg. ..."threadThu, 31 Jul 2014 21:45:48 +0000bwittThu, 31 Jul 2014 21:45:48 +0000#1151722Can you give advise on choosing a professional-grade thermometer and scale?http://www.cheftalk.com/t/81627/can-you-give-advise-on-choosing-a-professional-grade-thermometer-and-scale "Regular scales rise in gradients of 1 gram. But I've obtained professional recipes like..."threadWed, 30 Jul 2014 16:16:43 +0000tiemuWed, 30 Jul 2014 16:16:43 +0000#1151366What size mixer(s) are needed for small "butter" bakery in metro areahttp://www.cheftalk.com/t/81574/what-size-mixer-s-are-needed-for-small-butter-bakery-in-metro-area "I am in the process of opening a bakery and purchased a 20 quart mixer.  I have a..."threadSat, 26 Jul 2014 20:51:14 +0000Lisa CosgroveSat, 26 Jul 2014 20:51:14 +0000#1150099Looking for recommendations for private commercial kitchens in Los Angeleshttp://www.cheftalk.com/t/81573/looking-for-recommendations-for-private-commercial-kitchens-in-los-angeles "Hello Everyone,    I am hoping to get some leads for renting a private commercial..."threadSat, 26 Jul 2014 19:45:14 +0000rootbeer16Sat, 26 Jul 2014 19:45:14 +0000#1150090Keep Oneself Updated in the Pastry Worldhttp://www.cheftalk.com/t/81568/keep-oneself-updated-in-the-pastry-world "Hi Chefs,   How are you?  I am just wondering how you guys keep updated (what's new,..."threadSat, 26 Jul 2014 05:51:42 +0000jadepearlSat, 26 Jul 2014 05:51:42 +0000#1149946Dry Malt Extract instead of Malt Syrup in Challah.http://www.cheftalk.com/t/81499/dry-malt-extract-instead-of-malt-syrup-in-challah "My Challah recipe calls for Malt Syrup, and our Baking Chef/Instructor had us just..."threadSun, 20 Jul 2014 20:02:05 +0000SandSquidSun, 20 Jul 2014 20:02:05 +0000#1148339Hard Candy equpmentshttp://www.cheftalk.com/t/81436/hard-candy-equpments "Hi, I am trying to find equipments like taffy puller and temperature controlled tables,..."threadMon, 14 Jul 2014 18:00:10 +0000Candy MakerMon, 14 Jul 2014 18:00:10 +0000#1146796pre-portion and hold lots of cookies (360 dozen) for mass bake.http://www.cheftalk.com/t/81420/pre-portion-and-hold-lots-of-cookies-360-dozen-for-mass-bake "I've gotten myself talked into holding a bake-sale(s) to help try and save out Reserve..."threadSun, 13 Jul 2014 01:30:28 +0000SandSquidSun, 13 Jul 2014 01:30:28 +0000#1146381externship advicehttp://www.cheftalk.com/t/81365/externship-advice "Hello everyone , I am currently a culinary BPS program student looking for advice as..."threadMon, 07 Jul 2014 22:35:56 +0000EHarrisMon, 07 Jul 2014 22:35:56 +0000#1144839Brownies with White Chocolate - How to prevent chocolate from burning/browninghttp://www.cheftalk.com/t/81311/brownies-with-white-chocolate-how-to-prevent-chocolate-from-burning-browning "I have a small side business making brownies.  I make them with different toppings.  I..."threadThu, 03 Jul 2014 02:44:57 +0000Scotto13Thu, 03 Jul 2014 02:44:57 +0000#1143114