ChefTalk.com - Professional Pastry Chefs - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Fri, 29 Jul 2016 04:01:04 +0000reliable ovens for medium-high volume bakery?http://www.cheftalk.com/t/89954/reliable-ovens-for-medium-high-volume-bakery "Hi,   We are primarily a cupcake bakery, our new location opened about 6 weeks ago in..."threadThu, 14 Jul 2016 18:53:05 +0000beckyholThu, 14 Jul 2016 18:53:05 +0000#1343403Refrigerated Display Case Recommendationshttp://www.cheftalk.com/t/89933/refrigerated-display-case-recommendations "Looking to purchase a refrigerated bakery display case.  I've been considering Leader &..."threadMon, 11 Jul 2016 04:30:00 +0000backtobasics2Mon, 11 Jul 2016 04:30:00 +0000#1342721Callebeaut 70% bitter chocolate moussehttp://www.cheftalk.com/t/89870/callebeaut-70-bitter-chocolate-mousse "I recently switched from the 60% to the 70% I'm having a bit of a problem with the..."threadWed, 29 Jun 2016 21:47:35 +0000lizaWed, 29 Jun 2016 21:47:35 +0000#1340484Sweetexhttp://www.cheftalk.com/t/89860/sweetex "I have a number of recipes that call for sweetex.  In an effort to go all natural I..."threadTue, 28 Jun 2016 23:17:50 +0000backtobasics2Tue, 28 Jun 2016 23:17:50 +0000#1340291how strictly do you define "pastry?"http://www.cheftalk.com/t/89859/how-strictly-do-you-define-pastry "i'm developing some content and staple menus for my bakery's website right now, and as..."threadTue, 28 Jun 2016 21:01:22 +0000Alisha NicoleTue, 28 Jun 2016 21:01:22 +0000#1340276What Books are You Referencing?http://www.cheftalk.com/t/89735/what-books-are-you-referencing "I am looking for suggestions for professionally geared literature for pastry chef. As a..."threadMon, 13 Jun 2016 21:15:56 +0000linecook854Mon, 13 Jun 2016 21:15:56 +0000#1336749Sfogliatellehttp://www.cheftalk.com/t/89675/sfogliatelle "Any one good at making these? I have had trouble get the layers down. Tried using our..."threadSun, 05 Jun 2016 22:12:12 +0000D WhizSun, 05 Jun 2016 22:12:12 +0000#1335025Mirror glazehttp://www.cheftalk.com/t/89648/mirror-glaze "Does anyone know how they make those perfect round round thin rings that look like they..."threadThu, 02 Jun 2016 21:46:24 +0000D WhizThu, 02 Jun 2016 21:46:24 +0000#1334224Portable induction cooktop recommendations pleasehttp://www.cheftalk.com/t/89494/portable-induction-cooktop-recommendations-please "Dear friends, I work as a pastry chef in a commercial hotel-like dining room. The..."threadSat, 14 May 2016 04:14:17 +0000kofadamSat, 14 May 2016 04:14:17 +0000#1329901Pastry Chef Salary - Can I negotiate???http://www.cheftalk.com/t/89371/pastry-chef-salary-can-i-negotiate "Hi everyone   I am graduating from culinary school (Johnson & Wales) with a bachelor..."threadMon, 02 May 2016 12:08:54 +0000gejufanMon, 02 May 2016 12:08:54 +0000#1327301Weighing ingredientshttp://www.cheftalk.com/t/89280/weighing-ingredients "     I happen to own a commercial bakers balance scale. As I won't be using it, I have..."threadWed, 20 Apr 2016 20:04:19 +0000chefwriterWed, 20 Apr 2016 20:04:19 +0000#1325135Frangi tart base lifting when bakinghttp://www.cheftalk.com/t/89256/frangi-tart-base-lifting-when-baking "My frangi tarts have a problem where the base is lifting off the sheet, creating a..."threadMon, 18 Apr 2016 12:52:29 +0000nezaboyMon, 18 Apr 2016 12:52:29 +0000#1324003Entremet. http://www.cheftalk.com/t/89168/entremet "Hello, i am a new pastry cook i been talking to my chef trying to get him to work on..."threadFri, 08 Apr 2016 00:52:22 +0000afloresFri, 08 Apr 2016 00:52:22 +0000#1321583Praline Pastehttp://www.cheftalk.com/t/89083/praline-paste "Any suggestions with what ti do with a can of praline paste? It was hiding in the back..."threadWed, 30 Mar 2016 23:31:30 +0000linecook854Wed, 30 Mar 2016 23:31:30 +0000#1319269