ChefTalk.com - Professional Pastry Chefs - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Tue, 01 Sep 2015 03:33:21 +0000Help with Oven for Quick Bake Cookieshttp://www.cheftalk.com/t/86944/help-with-oven-for-quick-bake-cookies "Hello All!   I am about to invest in an oven for my business. I need something that..."threadThu, 20 Aug 2015 17:55:41 +0000bmercernyThu, 20 Aug 2015 17:55:41 +0000#1259508anti-griddle suggestions neededhttp://www.cheftalk.com/t/86856/anti-griddle-suggestions-needed "So, I inherited an anti-griddle. I have one item I will be producing with it, but I..."threadWed, 12 Aug 2015 05:27:02 +0000JelllyWed, 12 Aug 2015 05:27:02 +0000#1257296Brioche - Ingredient temperature questionhttp://www.cheftalk.com/t/86753/brioche-ingredient-temperature-question "Hi all -   It has been quite some time since I had to make Brioche.  The recipe I..."threadFri, 31 Jul 2015 17:23:01 +0000sweetchefnyFri, 31 Jul 2015 17:23:01 +0000#1254794Desserts from the 1960's ?http://www.cheftalk.com/t/86621/desserts-from-the-1960s "Have a party this week for 150 people and the theme is the 1960's, I need 10 to 15..."threadMon, 20 Jul 2015 19:40:23 +0000pjm333Mon, 20 Jul 2015 19:40:23 +0000#1251945Omcan product quality/refrigerated display case specificallyhttp://www.cheftalk.com/t/86552/omcan-product-quality-refrigerated-display-case-specifically "Hi...   As luck would (not) have it, I need to replace my walk in cooler box and that..."threadMon, 13 Jul 2015 01:31:22 +0000JCakesMon, 13 Jul 2015 01:31:22 +0000#1249958Liquid Glucosehttp://www.cheftalk.com/t/86542/liquid-glucose "Just curious if anyone here incorporates liquid glucose into their pastry repertoire?..."threadSun, 12 Jul 2015 02:42:02 +0000linecook854Sun, 12 Jul 2015 02:42:02 +0000#1249758returning to the pastry/dessert industry after 12 years of illness .http://www.cheftalk.com/t/86447/returning-to-the-pastry-dessert-industry-after-12-years-of-illness "I was sick and unable to work for 12 years I am still on disability insurance so I can..."threadThu, 02 Jul 2015 19:18:34 +0000Remi LoveThu, 02 Jul 2015 19:18:34 +0000#1247437Croissant Classhttp://www.cheftalk.com/t/86438/croissant-class "Hi there, I was hoping to get some advice regarding setting up a croissant..."threadWed, 01 Jul 2015 19:56:48 +0000MonPetitFourWed, 01 Jul 2015 19:56:48 +0000#1247167I'm in a career crossroadhttp://www.cheftalk.com/t/86395/im-in-a-career-crossroad "Hi I'm in a career crossroad right now. I'm 28 years old hearing impaired with an..."threadMon, 29 Jun 2015 00:55:39 +0000toshibaaaMon, 29 Jun 2015 00:55:39 +0000#1246340Gas or Electric Oven? Convection or Deck for Cookies?http://www.cheftalk.com/t/86302/gas-or-electric-oven-convection-or-deck-for-cookies "Hey Everyone!   What would you recommend as a good commercial oven mainly for cookies..."threadFri, 19 Jun 2015 02:07:14 +0000CRietaFri, 19 Jun 2015 02:07:14 +0000#1244006Rack Ovenshttp://www.cheftalk.com/t/86210/rack-ovens "Hi Chefs, I am looking for a Double Rack Oven for my new kitchen. I have been using a..."threadThu, 11 Jun 2015 17:16:03 +0000ChefPSThu, 11 Jun 2015 17:16:03 +0000#1241532Polycarbonate Pastry Tips.http://www.cheftalk.com/t/86209/polycarbonate-pastry-tips "The last few months I have seen more and more of these popping up for sale. Maybe they..."threadThu, 11 Jun 2015 15:41:24 +0000DuehThu, 11 Jun 2015 15:41:24 +0000#1241489Refined Ice Cream Methodshttp://www.cheftalk.com/t/86199/refined-ice-cream-methods "I enjoyed a tasting menu that featured the most delicious quenelle of cherry ice cream..."threadWed, 10 Jun 2015 05:40:45 +0000linecook854Wed, 10 Jun 2015 05:40:45 +0000#1241134Source for small mason jarshttp://www.cheftalk.com/t/86145/source-for-small-mason-jars "Hello -   We are looking to do some layered desserts in our bakery.  Does anyone know..."threadSat, 06 Jun 2015 14:20:38 +0000sweetchefnySat, 06 Jun 2015 14:20:38 +0000#1239730An ethics-related question in dealing with unscrupulous competitionhttp://www.cheftalk.com/t/86064/an-ethics-related-question-in-dealing-with-unscrupulous-competition "Hello pastry friends,   I've opened a very small bakery in a very small town..."threadSat, 30 May 2015 07:02:01 +0000Alisha NicoleSat, 30 May 2015 07:02:01 +0000#1237765