ChefTalk.com - Professional Pastry Chefs - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Mon, 06 Jul 2015 15:15:05 +0000returning to the pastry/dessert industry after 12 years of illness .http://www.cheftalk.com/t/86447/returning-to-the-pastry-dessert-industry-after-12-years-of-illness "I was sick and unable to work for 12 years I am still on disability insurance so I can..."threadThu, 02 Jul 2015 19:18:34 +0000Remi LoveThu, 02 Jul 2015 19:18:34 +0000#1247437Croissant Classhttp://www.cheftalk.com/t/86438/croissant-class "Hi there, I was hoping to get some advice regarding setting up a croissant..."threadWed, 01 Jul 2015 19:56:48 +0000MonPetitFourWed, 01 Jul 2015 19:56:48 +0000#1247167I'm in a career crossroadhttp://www.cheftalk.com/t/86395/im-in-a-career-crossroad "Hi I'm in a career crossroad right now. I'm 28 years old hearing impaired with an..."threadMon, 29 Jun 2015 00:55:39 +0000toshibaaaMon, 29 Jun 2015 00:55:39 +0000#1246340Gas or Electric Oven? Convection or Deck for Cookies?http://www.cheftalk.com/t/86302/gas-or-electric-oven-convection-or-deck-for-cookies "Hey Everyone!   What would you recommend as a good commercial oven mainly for cookies..."threadFri, 19 Jun 2015 02:07:14 +0000CRietaFri, 19 Jun 2015 02:07:14 +0000#1244006Rack Ovenshttp://www.cheftalk.com/t/86210/rack-ovens "Hi Chefs, I am looking for a Double Rack Oven for my new kitchen. I have been using a..."threadThu, 11 Jun 2015 17:16:03 +0000ChefPSThu, 11 Jun 2015 17:16:03 +0000#1241532Polycarbonate Pastry Tips.http://www.cheftalk.com/t/86209/polycarbonate-pastry-tips "The last few months I have seen more and more of these popping up for sale. Maybe they..."threadThu, 11 Jun 2015 15:41:24 +0000DuehThu, 11 Jun 2015 15:41:24 +0000#1241489Refined Ice Cream Methodshttp://www.cheftalk.com/t/86199/refined-ice-cream-methods "I enjoyed a tasting menu that featured the most delicious quenelle of cherry ice cream..."threadWed, 10 Jun 2015 05:40:45 +0000linecook854Wed, 10 Jun 2015 05:40:45 +0000#1241134Source for small mason jarshttp://www.cheftalk.com/t/86145/source-for-small-mason-jars "Hello -   We are looking to do some layered desserts in our bakery.  Does anyone know..."threadSat, 06 Jun 2015 14:20:38 +0000sweetchefnySat, 06 Jun 2015 14:20:38 +0000#1239730An ethics-related question in dealing with unscrupulous competitionhttp://www.cheftalk.com/t/86064/an-ethics-related-question-in-dealing-with-unscrupulous-competition "Hello pastry friends,   I've opened a very small bakery in a very small town..."threadSat, 30 May 2015 07:02:01 +0000Alisha NicoleSat, 30 May 2015 07:02:01 +0000#1237765Spliting the tips on a bakeryhttp://www.cheftalk.com/t/85941/spliting-the-tips-on-a-bakery "Im starting a bakery. What is the best way to split the tips?? I will have a couple of..."threadMon, 18 May 2015 03:36:28 +0000JorgeCompresMon, 18 May 2015 03:36:28 +0000#1235035Recommended Individual French Pastry Recipe/Cookbooks...?http://www.cheftalk.com/t/85891/recommended-individual-french-pastry-recipe-cookbooks "Looking for recommendations on an excellent individual french pastry..."threadThu, 14 May 2015 16:44:18 +0000TREGThu, 14 May 2015 16:44:18 +0000#1234258cupcakes , milk or not?http://www.cheftalk.com/t/85855/cupcakes-milk-or-not "in my normal butter cupcakes do i add milk? and also in chocolate cupcake milk is..."threadTue, 12 May 2015 08:44:41 +0000lalmajidTue, 12 May 2015 08:44:41 +0000#1233607Convectional 120 volt ovenhttp://www.cheftalk.com/t/85670/convectional-120-volt-oven "Hi everyone I want to purchase an oven for my apartment it needs to be half size..."threadMon, 27 Apr 2015 03:44:08 +0000the sugarMon, 27 Apr 2015 03:44:08 +0000#1229718More Ideas Needed For A Cupcake Barhttp://www.cheftalk.com/t/85657/more-ideas-needed-for-a-cupcake-bar "I run a cupcake bar and everything is fine except... storing the icing. Right now, we..."threadSun, 26 Apr 2015 05:24:16 +0000CrystalWernickeSun, 26 Apr 2015 05:24:16 +0000#1229396Shelf Life of Fried Pastries?http://www.cheftalk.com/t/85653/shelf-life-of-fried-pastries "So I am still filling in on pastry as some of you might know and I'm trying to think of..."threadSat, 25 Apr 2015 23:20:08 +0000linecook854Sat, 25 Apr 2015 23:20:08 +0000#1229224Looking for a dry powder mill that will give 10x - 14x http://www.cheftalk.com/t/85645/looking-for-a-dry-powder-mill-that-will-give-10x-14x "I'm working on a project for work and a future business that requires one of my main..."threadSat, 25 Apr 2015 05:11:03 +0000CrystalWernickeSat, 25 Apr 2015 05:11:03 +0000#1229083Advice for Sous switching to Pastry?http://www.cheftalk.com/t/85553/advice-for-sous-switching-to-pastry "I am not classically trained in the sweet side of things (or the savory side for that..."threadFri, 17 Apr 2015 05:46:40 +0000linecook854Fri, 17 Apr 2015 05:46:40 +0000#1227087Pastry Sous position promotion or nothttp://www.cheftalk.com/t/85475/pastry-sous-position-promotion-or-not "I was recently hired as the Pastry Chef of a casino. Today, I was offered what is to be..."threadThu, 09 Apr 2015 01:15:02 +0000missmacaronThu, 09 Apr 2015 01:15:02 +0000#1225129Gelatin mousse brokenhttp://www.cheftalk.com/t/85426/gelatin-mousse-broken "never had this happen but I think I broke my mousse. It's egg yolks sugar water whisked..."threadSat, 04 Apr 2015 01:12:43 +0000kdm2008Sat, 04 Apr 2015 01:12:43 +0000#1223864how to best manage large events/weddings as a non-catering-centric bakery?http://www.cheftalk.com/t/85380/how-to-best-manage-large-events-weddings-as-a-non-catering-centric-bakery "Hello all,   I've been running a delivery-only bakery business for a couple of years..."threadTue, 31 Mar 2015 19:00:09 +0000Alisha NicoleTue, 31 Mar 2015 19:00:09 +0000#1223105