ChefTalk.com - Professional Pastry Chefs - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sat, 20 Dec 2014 11:37:15 +0000"Almond Bark" formula anyone?http://www.cheftalk.com/t/83271/almond-bark-formula-anyone "My wife has requested a layer of Almond Bark in a recipe, but I don't really want to..."threadMon, 15 Dec 2014 20:12:28 +0000SandSquidMon, 15 Dec 2014 20:12:28 +0000#1190658Help with Warm Chocolate Pudding Cake recipehttp://www.cheftalk.com/t/83235/help-with-warm-chocolate-pudding-cake-recipe "Hi all,   I am newly the pastry chef for a hotel.  I am looking for a warm chocolate..."threadThu, 11 Dec 2014 22:21:28 +0000Amy NinhThu, 11 Dec 2014 22:21:28 +0000#1189483Flour Recommendations for Stollen recipehttp://www.cheftalk.com/t/83227/flour-recommendations-for-stollen-recipe "Help! I am trying to make my stollen recipe. Restaurant Depot only had the King Arthur..."threadThu, 11 Dec 2014 04:52:58 +0000Chef MUDThu, 11 Dec 2014 04:52:58 +0000#1189284Which matcha tea brand do you recommend http://www.cheftalk.com/t/83194/which-matcha-tea-brand-do-you-recommend "Hi, I want to experiment with matcha tea powder for baking purposes. I know it suppose..."threadMon, 08 Dec 2014 15:29:03 +0000toshibaaaMon, 08 Dec 2014 15:29:03 +0000#1188336How Do Patisseries like Jean Philippe Patisserie keep their cakes moist in the cake display?http://www.cheftalk.com/t/83182/how-do-patisseries-like-jean-philippe-patisserie-keep-their-cakes-moist-in-the-cake-display "Dear Chefs,   I just love looking at all the lovely cakes on display at the cake..."threadSun, 07 Dec 2014 12:17:58 +0000jadepearlSun, 07 Dec 2014 12:17:58 +0000#1187932Looking for a italian ladyfinger (savoiardi) chef in Turkeyhttp://www.cheftalk.com/t/83154/looking-for-a-italian-ladyfinger-savoiardi-chef-in-turkey "Hi there,   We are about to make a new factory for ladyfinger. around july 2015 we..."threadThu, 04 Dec 2014 15:42:11 +0000effafThu, 04 Dec 2014 15:42:11 +0000#1187147Looking for a italian ladyfinger (savoiardi) chef in Turkeyhttp://www.cheftalk.com/t/83153/looking-for-a-italian-ladyfinger-savoiardi-chef-in-turkey "Hi there,   We are about to make a new factory for ladyfinger. around july 2015 we..."threadThu, 04 Dec 2014 15:41:30 +0000effafThu, 04 Dec 2014 15:41:30 +0000#1187146Liquid soft serve Ice Creamhttp://www.cheftalk.com/t/83147/liquid-soft-serve-ice-cream "Hello everyone I am hoping for some direction with some Soft serve Ice Cream mix .The..."threadWed, 03 Dec 2014 23:49:20 +0000icmc6119Wed, 03 Dec 2014 23:49:20 +0000#1186951Commercial Kitchen for Rent - San Fernando Valleyhttp://www.cheftalk.com/t/83005/commercial-kitchen-for-rent-san-fernando-valley "We have a commercial kitchen available for rent. We are located in Chatsworth. Here are..."threadMon, 24 Nov 2014 23:07:45 +0000recengllcMon, 24 Nov 2014 23:07:45 +0000#1184566help red seal BAKER exam http://www.cheftalk.com/t/83000/help-red-seal-baker-exam "hi to all members, this is gio from Calgary, i just moved to canada 3 months ago from..."threadMon, 24 Nov 2014 17:18:22 +0000calgaryMon, 24 Nov 2014 17:18:22 +0000#1184422Pastry Chef Course in UK?http://www.cheftalk.com/t/82997/pastry-chef-course-in-uk "I have a sweet tooth (although I don't put as much sugar as recipes ask for!) and for..."threadMon, 24 Nov 2014 13:22:21 +0000wiltoncourseMon, 24 Nov 2014 13:22:21 +0000#1184377Advice needed: caramel melts in fridgehttp://www.cheftalk.com/t/82969/advice-needed-caramel-melts-in-fridge "Hi there,   My pastry chefs make cakes decorations out of the caramel they cook..."threadSat, 22 Nov 2014 20:04:30 +0000Olga RogachevaSat, 22 Nov 2014 20:04:30 +0000#1183985Chef required for French patisserie http://www.cheftalk.com/t/82967/chef-required-for-french-patisserie "Hi, i am starting a new french patisserie and i don't know from where i can get the..."threadSat, 22 Nov 2014 14:45:00 +0000Abdullah KhanSat, 22 Nov 2014 14:45:00 +0000#1183927Advice using pillsbury yellow cake basehttp://www.cheftalk.com/t/82919/advice-using-pillsbury-yellow-cake-base "I have been given Pillsbury Baker's Plus Yellow Cake Mix 50lb bag. I am having..."threadMon, 17 Nov 2014 04:40:20 +0000gls0155Mon, 17 Nov 2014 04:40:20 +0000#1182433How hard is it to transition from pastry to savory?http://www.cheftalk.com/t/82907/how-hard-is-it-to-transition-from-pastry-to-savory "Hello, I am a recent culinary school grad (from the savory side) that needs a bit of..."threadSun, 16 Nov 2014 13:46:25 +0000J122889Sun, 16 Nov 2014 13:46:25 +0000#1182201STOP USING CHOCOLATE FOR SHOW!!!http://www.cheftalk.com/t/82899/stop-using-chocolate-for-show "How come there is no discussion about the rising cost of chocolate and its decline due..."threadSat, 15 Nov 2014 16:37:08 +0000kdg48123Sat, 15 Nov 2014 16:37:08 +0000#1181968Cotton Cheesecake and frostinghttp://www.cheftalk.com/t/82808/cotton-cheesecake-and-frosting "Hello Pastry Chefs,   I want to make a Japanese Cotton Cheesecake wedding cake..."threadFri, 07 Nov 2014 13:01:49 +0000Sherman452Fri, 07 Nov 2014 13:01:49 +0000#1179921Great opportunity for starting a bakery-cafe or coffeehousehttp://www.cheftalk.com/t/82784/great-opportunity-for-starting-a-bakery-cafe-or-coffeehouse "Hey guys. I'm posting this here because I think it's a great opportunity for someone..."threadWed, 05 Nov 2014 19:45:40 +0000zzyzxWed, 05 Nov 2014 19:45:40 +0000#1179544Looking for a rectangular tart boxhttp://www.cheftalk.com/t/82783/looking-for-a-rectangular-tart-box "I am looking for a box to fit this rectangle tart in for holiday packaging. This is a..."threadWed, 05 Nov 2014 17:15:32 +0000MDenmarkWed, 05 Nov 2014 17:15:32 +0000#1179516Advice needed! :)http://www.cheftalk.com/t/82771/advice-needed "Hi, I'm a professional bakery student and I'm also currently working in a small bakery,..."threadTue, 04 Nov 2014 20:21:52 +0000AmylewTue, 04 Nov 2014 20:21:52 +0000#1179228professional pastry chefs , i really need your help !http://www.cheftalk.com/t/82734/professional-pastry-chefs-i-really-need-your-help "hello ,    my name is osama sulaiman i am a dentist , i live in Kuwait ( freshly..."threadSun, 02 Nov 2014 12:28:27 +0000osama sulimanSun, 02 Nov 2014 12:28:27 +0000#1178448Cup cake recepiehttp://www.cheftalk.com/t/82691/cup-cake-recepie "Hi Chefs    i am looking for a strawberry cup cake and chocolate cup cake recepie...."threadWed, 29 Oct 2014 04:06:03 +0000arahul001Wed, 29 Oct 2014 04:06:03 +0000#1177434Scones http://www.cheftalk.com/t/82679/scones "Hello Does anyone have any advice on scones? I made some earlier with this recipe..."threadTue, 28 Oct 2014 15:31:51 +0000ChrisBristolTue, 28 Oct 2014 15:31:51 +0000#1177251Country Club vs Hotelshttp://www.cheftalk.com/t/82658/country-club-vs-hotels "I am currently working as the Pastry Chef for a hotel and I feel like it's time for a..."threadMon, 27 Oct 2014 01:26:33 +0000missmacaronMon, 27 Oct 2014 01:26:33 +0000#1176607any Ideas for upgraded "plain" chocolate cupcakes???http://www.cheftalk.com/t/82583/any-ideas-for-upgraded-plain-chocolate-cupcakes "Hello everyone,   Okay I have been baking for app. 8 years (at home) and I tried..."threadSun, 19 Oct 2014 15:32:59 +0000MerarSun, 19 Oct 2014 15:32:59 +0000#1174350molten lava cakehttp://www.cheftalk.com/t/82547/molten-lava-cake "Hi I I made lava cake with the following recipe and exactly followed all the steps. But..."threadFri, 17 Oct 2014 05:03:00 +0000lalmajidFri, 17 Oct 2014 05:03:00 +0000#1173658Can I used a Revent Single Rack Oven for Cakeshttp://www.cheftalk.com/t/82542/can-i-used-a-revent-single-rack-oven-for-cakes "I'm looking at a bakery that has a Revent Single Rack oven built into the wall. It has..."threadThu, 16 Oct 2014 19:57:48 +0000TAdairThu, 16 Oct 2014 19:57:48 +0000#1173546Fridge stable woes...http://www.cheftalk.com/t/82527/fridge-stable-woes "Hello all.. I have developed a cake which has been sold to stores and I am getting..."threadWed, 15 Oct 2014 12:20:51 +0000AHagermanWed, 15 Oct 2014 12:20:51 +0000#1173122quatre quartshttp://www.cheftalk.com/t/82495/quatre-quarts " hello, i needed to ask two questions regarding quatre quarts 1) if i add cornflour..."threadMon, 13 Oct 2014 11:14:55 +0000lalmajidMon, 13 Oct 2014 11:14:55 +0000#1172397cake mixhttp://www.cheftalk.com/t/82447/cake-mix "hello all, i want to make cake mix, brownie mix, pancake mix, waffle mix and cookie..."threadThu, 09 Oct 2014 10:33:10 +0000lalmajidThu, 09 Oct 2014 10:33:10 +0000#1171283Ideas on how to reuse cornbread crumbshttp://www.cheftalk.com/t/82444/ideas-on-how-to-reuse-cornbread-crumbs "I'm a self taught pastry chef in a large restaurant. I've made bread pudding with lots..."threadThu, 09 Oct 2014 00:30:38 +0000carmangeeaThu, 09 Oct 2014 00:30:38 +0000#1171217What Temperature Do Vanilla Beans Degrade?http://www.cheftalk.com/t/82416/what-temperature-do-vanilla-beans-degrade "I'm wondering if anyone has any information, links or data on what temperature the..."threadMon, 06 Oct 2014 06:47:41 +0000soigneeMon, 06 Oct 2014 06:47:41 +0000#1170321Gelatin and Grape Geleehttp://www.cheftalk.com/t/82393/gelatin-and-grape-gelee "Hello Pastry Chefs, I'm hoping that someone here can help me.  I am the chef of a..."threadSat, 04 Oct 2014 13:00:48 +0000Sherman452Sat, 04 Oct 2014 13:00:48 +0000#1169989The pastry chef and the pantry....http://www.cheftalk.com/t/82361/the-pastry-chef-and-the-pantry "Hi everyone. Just curious as to how many pastry chefs, work the day time as a pastry..."threadWed, 01 Oct 2014 18:07:52 +0000NOLApastrygirlWed, 01 Oct 2014 18:07:52 +0000#1169327