ChefTalk.com - Professional Pastry Chefs - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Mon, 28 Jul 2014 10:22:19 +0000What size mixer(s) are needed for small "butter" bakery in metro areahttp://www.cheftalk.com/t/81574/what-size-mixer-s-are-needed-for-small-butter-bakery-in-metro-area "I am in the process of opening a bakery and purchased a 20 quart mixer.  I have a..."threadSat, 26 Jul 2014 20:51:14 +0000Lisa CosgroveSat, 26 Jul 2014 20:51:14 +0000#1150099Looking for recommendations for private commercial kitchens in Los Angeleshttp://www.cheftalk.com/t/81573/looking-for-recommendations-for-private-commercial-kitchens-in-los-angeles "Hello Everyone,    I am hoping to get some leads for renting a private commercial..."threadSat, 26 Jul 2014 19:45:14 +0000rootbeer16Sat, 26 Jul 2014 19:45:14 +0000#1150090Keep Oneself Updated in the Pastry Worldhttp://www.cheftalk.com/t/81568/keep-oneself-updated-in-the-pastry-world "Hi Chefs,   How are you?  I am just wondering how you guys keep updated (what's new,..."threadSat, 26 Jul 2014 05:51:42 +0000jadepearlSat, 26 Jul 2014 05:51:42 +0000#1149946Dry Malt Extract instead of Malt Syrup in Challah.http://www.cheftalk.com/t/81499/dry-malt-extract-instead-of-malt-syrup-in-challah "My Challah recipe calls for Malt Syrup, and our Baking Chef/Instructor had us just..."threadSun, 20 Jul 2014 20:02:05 +0000SandSquidSun, 20 Jul 2014 20:02:05 +0000#1148339Hard Candy equpmentshttp://www.cheftalk.com/t/81436/hard-candy-equpments "Hi, I am trying to find equipments like taffy puller and temperature controlled tables,..."threadMon, 14 Jul 2014 18:00:10 +0000Candy MakerMon, 14 Jul 2014 18:00:10 +0000#1146796pre-portion and hold lots of cookies (360 dozen) for mass bake.http://www.cheftalk.com/t/81420/pre-portion-and-hold-lots-of-cookies-360-dozen-for-mass-bake "I've gotten myself talked into holding a bake-sale(s) to help try and save out Reserve..."threadSun, 13 Jul 2014 01:30:28 +0000SandSquidSun, 13 Jul 2014 01:30:28 +0000#1146381externship advicehttp://www.cheftalk.com/t/81365/externship-advice "Hello everyone , I am currently a culinary BPS program student looking for advice as..."threadMon, 07 Jul 2014 22:35:56 +0000EHarrisMon, 07 Jul 2014 22:35:56 +0000#1144839Brownies with White Chocolate - How to prevent chocolate from burning/browninghttp://www.cheftalk.com/t/81311/brownies-with-white-chocolate-how-to-prevent-chocolate-from-burning-browning "I have a small side business making brownies.  I make them with different toppings.  I..."threadThu, 03 Jul 2014 02:44:57 +0000Scotto13Thu, 03 Jul 2014 02:44:57 +0000#1143114Looking for a high gloss c hocolate cupcake frosting recipehttp://www.cheftalk.com/t/81231/looking-for-a-high-gloss-c-hocolate-cupcake-frosting-recipe "I've been working as a baker at my new/second workplace... totally out of my comfort..."threadWed, 25 Jun 2014 02:06:13 +0000PollopicuWed, 25 Jun 2014 02:06:13 +0000#1140582vegan desserts, no oil... what do??http://www.cheftalk.com/t/81214/vegan-desserts-no-oil-what-do "I work at a country club preparing desserts and writing a dessert menu for the..."threadMon, 23 Jun 2014 18:55:46 +0000rom323Mon, 23 Jun 2014 18:55:46 +0000#1140075cleaning and sanitizing natural bristle pastry brushes?http://www.cheftalk.com/t/81202/cleaning-and-sanitizing-natural-bristle-pastry-brushes "Any sage advice for cleaning and sanitizing natural bristle / wood handle pastry..."threadSun, 22 Jun 2014 13:42:28 +0000SandSquidSun, 22 Jun 2014 13:42:28 +0000#1139684Brownies, Cookies, Cupcakes...http://www.cheftalk.com/t/81199/brownies-cookies-cupcakes "Hi,     I'm from Brazil and i was researching to open a Brownies, Cookies and..."threadSat, 21 Jun 2014 22:38:01 +0000pedrosetteSat, 21 Jun 2014 22:38:01 +0000#1139599Looking to rent or share commercial kitchen in Tampa Bay area.http://www.cheftalk.com/t/81184/looking-to-rent-or-share-commercial-kitchen-in-tampa-bay-area "Hi,   I am starting a bakery and looking for a commercial kitchen to rent or share in..."threadFri, 20 Jun 2014 14:07:32 +0000TrudyrainFri, 20 Jun 2014 14:07:32 +0000#1139226ethical question about recipe-sharing in the kitchen from someone who owns a business outside of the restaurant.http://www.cheftalk.com/t/81067/ethical-question-about-recipe-sharing-in-the-kitchen-from-someone-who-owns-a-business-outside-of-the-restaurant "hello,   i am a pastry chef by trade, and i run a small retail/wholesale/catering..."threadSun, 08 Jun 2014 22:39:14 +0000Alisha NicoleSun, 08 Jun 2014 22:39:14 +0000#1135957Wanting to become a pastry chef. Where to start?http://www.cheftalk.com/t/81042/wanting-to-become-a-pastry-chef-where-to-start "Hello everyone!    For a long time now I've known I wanted to become a pastry chef..."threadThu, 05 Jun 2014 22:00:17 +0000mattk1100Thu, 05 Jun 2014 22:00:17 +0000#1135028removing puff pastry wrapped and baked on cannoli tubeshttp://www.cheftalk.com/t/81016/removing-puff-pastry-wrapped-and-baked-on-cannoli-tubes "Just made up a dozen puff pastry wrapped in a spiral around cannoli tubes and then..."threadTue, 03 Jun 2014 20:30:01 +0000SandSquidTue, 03 Jun 2014 20:30:01 +0000#1134339Two Years Before I Can Start Workinghttp://www.cheftalk.com/t/80966/two-years-before-i-can-start-working "Hi! I'm a college student in India and I would like to become a pastry chef after I..."threadFri, 30 May 2014 08:05:00 +0000AMouthfulFri, 30 May 2014 08:05:00 +0000#1132832Can one use 3% milk to make a posset?http://www.cheftalk.com/t/80853/can-one-use-3-milk-to-make-a-posset "Wondering if one can use regular milk to make a posset?  Would it be just as tasty with..."threadMon, 19 May 2014 22:21:50 +0000Karen AMon, 19 May 2014 22:21:50 +0000#1129690Quick Bake Oven for Cookieshttp://www.cheftalk.com/t/80805/quick-bake-oven-for-cookies "I need to bake cookies on demand. Can anyone recommend an quick oven for cooking. It..."threadThu, 15 May 2014 14:17:59 +0000bmercernyThu, 15 May 2014 14:17:59 +0000#1128470Looking for a ice cream machinehttp://www.cheftalk.com/t/80779/looking-for-a-ice-cream-machine "Hi, I'm looking around for ice cream machine at home to work with. I heard about..."threadTue, 13 May 2014 19:38:07 +0000toshibaaaTue, 13 May 2014 19:38:07 +0000#1127955deep fried peanut butterhttp://www.cheftalk.com/t/80760/deep-fried-peanut-butter "Any one out there have any advice fro this? I've tried some low tech and high tech..."threadMon, 12 May 2014 21:44:17 +0000PerfectbrunoiseMon, 12 May 2014 21:44:17 +0000#1127627Jalebi Helphttp://www.cheftalk.com/t/80737/jalebi-help "So as it turns out I am having quite the difficult time trying to make jalebis.  Have..."threadSat, 10 May 2014 07:04:32 +0000MissyDSat, 10 May 2014 07:04:32 +0000#1127032