ChefTalk.com - Professional Pastry Chefs - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Wed, 23 Apr 2014 06:29:18 +0000HermÉ classes for macarons?http://www.cheftalk.com/t/80425/herm-classes-for-macarons "Does anyone know if Pierre HermÉ himself still teaches classes on macaron technique,..."threadFri, 18 Apr 2014 16:21:30 +0000morphoneFri, 18 Apr 2014 16:21:30 +0000#1118785Buttercream-like facsimile with coconut creamhttp://www.cheftalk.com/t/80418/buttercream-like-facsimile-with-coconut-cream "Has anybody attempted to make a dairy-free buttercream-like frosting for a cake?  I'd..."threadFri, 18 Apr 2014 02:41:38 +0000BlueicusFri, 18 Apr 2014 02:41:38 +0000#1118655Pavlovashttp://www.cheftalk.com/t/80338/pavlovas "Hi everyone,   I would like to ask a question regarding pavlovas. How do I get a..."threadFri, 11 Apr 2014 21:09:48 +0000GudittaFri, 11 Apr 2014 21:09:48 +0000#1116219Using Espresso in Brownie Recipehttp://www.cheftalk.com/t/80237/using-espresso-in-brownie-recipe "My company is working to develop an espresso brownie to add to our retail line. I'm..."threadFri, 04 Apr 2014 12:09:14 +0000tkellyvtFri, 04 Apr 2014 12:09:14 +0000#1113462What cakes can be freeze?http://www.cheftalk.com/t/80210/what-cakes-can-be-freeze "Hello Chefs,   I am just wondering what cakes can one freeze? Will it effect the..."threadWed, 02 Apr 2014 11:55:58 +0000jadepearlWed, 02 Apr 2014 11:55:58 +0000#1112764Gelatin http://www.cheftalk.com/t/80177/gelatin "Good afternoon. Would anyone happen to know which type of gelatin leaf (guessing gold..."threadSun, 30 Mar 2014 14:26:39 +0000allseasonsSun, 30 Mar 2014 14:26:39 +0000#1111917About candy makinghttp://www.cheftalk.com/t/80059/about-candy-making "Hi I have recently started making candies at my store, and wondering are there any good..."threadFri, 21 Mar 2014 19:14:53 +0000Candy MakerFri, 21 Mar 2014 19:14:53 +0000#1107814baking ratios questionhttp://www.cheftalk.com/t/80030/baking-ratios-question "Recently, I saw a website with baking ratios which seemed very..."threadThu, 20 Mar 2014 01:35:03 +0000crepeThu, 20 Mar 2014 01:35:03 +0000#1107041Looking for commercial kitchen in the Fairfax area, Los Angeles, for culinary instruction and demonstrationshttp://www.cheftalk.com/t/80007/looking-for-commercial-kitchen-in-the-fairfax-area-los-angeles-for-culinary-instruction-and-demonstrations "Hi there i am looking for a commercial kitchen in the Fairfax, mid-wilshire area for..."threadTue, 18 Mar 2014 19:33:19 +0000harilennTue, 18 Mar 2014 19:33:19 +0000#1106499The state of desserts in NYC restaurantshttp://www.cheftalk.com/t/79963/the-state-of-desserts-in-nyc-restaurants "I found this article very interesting..."threadSat, 15 Mar 2014 15:20:13 +0000JelllySat, 15 Mar 2014 15:20:13 +0000#1104902why does a no bake cheesecake not sethttp://www.cheftalk.com/t/79946/why-does-a-no-bake-cheesecake-not-set "I'm trying to create a cheesecake to add to the dessert menu at work. It's a chocolate..."threadFri, 14 Mar 2014 09:40:54 +0000jazz1234Fri, 14 Mar 2014 09:40:54 +0000#1103909White Chocolate couveturehttp://www.cheftalk.com/t/79926/white-chocolate-couveture "Hello Question- tempering white chocolate ? I have to cover some pastries and the fake..."threadThu, 13 Mar 2014 12:08:12 +0000Fortis-unusThu, 13 Mar 2014 12:08:12 +0000#1103602comparison of airbrushes for cocoa butter?http://www.cheftalk.com/t/79919/comparison-of-airbrushes-for-cocoa-butter "I am looking to purchase an airbrush to start decorating my chocolates with, but I am..."threadWed, 12 Mar 2014 18:35:14 +0000egemmaWed, 12 Mar 2014 18:35:14 +0000#1103366Italian meringuehttp://www.cheftalk.com/t/79841/italian-meringue "I found a recipe which only contains egg whites and inverted sugar..how can I make an..."threadThu, 06 Mar 2014 21:19:11 +0000KonrThu, 06 Mar 2014 21:19:11 +0000#1100022Resrouces for food safe letter stamping options for cookies?http://www.cheftalk.com/t/79749/resrouces-for-food-safe-letter-stamping-options-for-cookies "I'm looking for a food safe letter stamping kit for cookies to stamp custom messages or..."threadSat, 01 Mar 2014 19:34:50 +0000biscuitsSat, 01 Mar 2014 19:34:50 +0000#1097415pricing helphttp://www.cheftalk.com/t/79720/pricing-help "Hi there   I am new on this site, but I hope that someone can help me out.   I am..."threadThu, 27 Feb 2014 23:04:39 +0000Tilly96Thu, 27 Feb 2014 23:04:39 +0000#1096695Dots on macaron shellshttp://www.cheftalk.com/t/79697/dots-on-macaron-shells " I have encountered another problem with macarons (see picture) for some reason I have..."threadTue, 25 Feb 2014 19:57:11 +0000macaronTue, 25 Feb 2014 19:57:11 +0000#1096025Commercial kitchen/bakery for Lease in Miami, FLhttp://www.cheftalk.com/t/79689/commercial-kitchen-bakery-for-lease-in-miami-fl "Hello, does anyone know of a restaurant/bakery in either a retail or warehouse location..."threadTue, 25 Feb 2014 14:40:32 +0000SandraFTue, 25 Feb 2014 14:40:32 +0000#1095860Cookie dough is leaking??? http://www.cheftalk.com/t/79640/cookie-dough-is-leaking "I make Cookie dough. I have encountered a problem where my dough will begin to seep out..."threadSat, 22 Feb 2014 14:44:44 +0000MoxieSat, 22 Feb 2014 14:44:44 +0000#1094743Can you recommend a dough sheeter for pie baking?http://www.cheftalk.com/t/79588/can-you-recommend-a-dough-sheeter-for-pie-baking "I have read several threads about this and have some brand names, etc. but what I am..."threadWed, 19 Feb 2014 18:49:55 +0000missalicebWed, 19 Feb 2014 18:49:55 +0000#1093763Check this out..http://www.cheftalk.com/t/79585/check-this-out "<a href="http://www.cheftalk.com/t/79584/i-want-one">http://www.cheftalk.com/t/79584/i-want-one</a>   m. "threadWed, 19 Feb 2014 17:09:36 +0000flipflopgirlWed, 19 Feb 2014 17:09:36 +0000#1093699Anybody have advice for expanding?http://www.cheftalk.com/t/79583/anybody-have-advice-for-expanding "I've been selling lots of pies now, out of my store front.   I am trying to figure..."threadWed, 19 Feb 2014 16:57:04 +0000MissNibblesWed, 19 Feb 2014 16:57:04 +0000#1093687Preservatives for cookies?http://www.cheftalk.com/t/79580/preservatives-for-cookies "I am thinking of opening a cookie bussines which i will be packing and selling my..."threadWed, 19 Feb 2014 10:32:30 +0000AziiiWed, 19 Feb 2014 10:32:30 +0000#1093585Need Healthy Pastry Company (for us to distribute) & Commercial Kitchen near Marina del Rey, CAhttp://www.cheftalk.com/t/79556/need-healthy-pastry-company-for-us-to-distribute-commercial-kitchen-near-marina-del-rey-ca "Hi!   I'm starting a hot beverage service (catering, mostly) and I need access to a..."threadTue, 18 Feb 2014 00:51:20 +0000KarrenaTue, 18 Feb 2014 00:51:20 +0000#10930933 doubts about deserts (chemical reactions)http://www.cheftalk.com/t/79553/3-doubts-about-deserts-chemical-reactions "Ok, hi everybody!   I have here 3 doubts about my deserts. Two of them are about my..."threadMon, 17 Feb 2014 18:25:51 +0000PeixeEscorpiaoMon, 17 Feb 2014 18:25:51 +0000#1092986Fondanthttp://www.cheftalk.com/t/79545/fondant "How should fondant taste and feel?   I ordered a fondant cake for my daughter's..."threadMon, 17 Feb 2014 09:10:37 +0000chefkathyroyMon, 17 Feb 2014 09:10:37 +0000#1092819