ChefTalk.com - Professional Pastry Chefs - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Wed, 28 Sep 2016 18:15:38 +0000Contined education in the Baking fieldhttp://www.cheftalk.com/t/90524/contined-education-in-the-baking-field "I, like most of you here have gone to culinary school, graduated, and have begun..."threadWed, 28 Sep 2016 00:55:14 +0000DuehWed, 28 Sep 2016 00:55:14 +0000#1356714Best place to purchase supplieshttp://www.cheftalk.com/t/90519/best-place-to-purchase-supplies "I'm looking for hug ratio shortening and 6x sugar. It isn't sold in stores so where..."threadTue, 27 Sep 2016 15:44:46 +0000mom244nowTue, 27 Sep 2016 15:44:46 +0000#1356602Twice baked souffleshttp://www.cheftalk.com/t/90472/twice-baked-souffles "Where I work we have a twice baked cheese souffle as a starter but I'd like to make a..."threadMon, 19 Sep 2016 15:01:19 +0000slipp000Mon, 19 Sep 2016 15:01:19 +0000#1355204large excellent cookie recipehttp://www.cheftalk.com/t/90452/large-excellent-cookie-recipe "Hi, I have an excellent recipe for oatmeal cookies. I have tried to convert it down..."threadThu, 15 Sep 2016 12:31:05 +0000mom244nowThu, 15 Sep 2016 12:31:05 +0000#1354663Sconeshttp://www.cheftalk.com/t/90393/scones "Hello I'm really trying to make a great scone. This is the recipe I..."threadThu, 08 Sep 2016 19:14:09 +0000ChrisBristolThu, 08 Sep 2016 19:14:09 +0000#1353786Best ice cream maker at homehttp://www.cheftalk.com/t/90335/best-ice-cream-maker-at-home "Hi What is the best or top 3 ice cream maker at home for under $1000 canadian?"threadThu, 01 Sep 2016 15:18:24 +0000toshibaaaThu, 01 Sep 2016 15:18:24 +0000#1352399Restaurant desserts: yeast doughnuthttp://www.cheftalk.com/t/90289/restaurant-desserts-yeast-doughnut "Hello! Im working on a doughnut recipe for a new restaurant. I am very happy with my..."threadSat, 27 Aug 2016 20:32:27 +0000freshbakedSat, 27 Aug 2016 20:32:27 +0000#1351569Oven brands for small business in Francehttp://www.cheftalk.com/t/90259/oven-brands-for-small-business-in-france "We are the process of starting a small baking business in France and are at the point..."threadThu, 25 Aug 2016 10:12:08 +0000BakingBeeThu, 25 Aug 2016 10:12:08 +0000#1351046Pacojet 2 Questionhttp://www.cheftalk.com/t/90177/pacojet-2-question "Hello,   I have no experience with a pacojet and recently acquired a pacojet..."threadSat, 13 Aug 2016 18:34:19 +0000peter1234Sat, 13 Aug 2016 18:34:19 +0000#1349054reliable ovens for medium-high volume bakery?http://www.cheftalk.com/t/89954/reliable-ovens-for-medium-high-volume-bakery "Hi,   We are primarily a cupcake bakery, our new location opened about 6 weeks ago in..."threadThu, 14 Jul 2016 18:53:05 +0000beckyholThu, 14 Jul 2016 18:53:05 +0000#1343403Refrigerated Display Case Recommendationshttp://www.cheftalk.com/t/89933/refrigerated-display-case-recommendations "Looking to purchase a refrigerated bakery display case.  I've been considering Leader &..."threadMon, 11 Jul 2016 04:30:00 +0000backtobasics2Mon, 11 Jul 2016 04:30:00 +0000#1342721Callebeaut 70% bitter chocolate moussehttp://www.cheftalk.com/t/89870/callebeaut-70-bitter-chocolate-mousse "I recently switched from the 60% to the 70% I'm having a bit of a problem with the..."threadWed, 29 Jun 2016 21:47:35 +0000lizaWed, 29 Jun 2016 21:47:35 +0000#1340484Sweetexhttp://www.cheftalk.com/t/89860/sweetex "I have a number of recipes that call for sweetex.  In an effort to go all natural I..."threadTue, 28 Jun 2016 23:17:50 +0000backtobasics2Tue, 28 Jun 2016 23:17:50 +0000#1340291how strictly do you define "pastry?"http://www.cheftalk.com/t/89859/how-strictly-do-you-define-pastry "i'm developing some content and staple menus for my bakery's website right now, and as..."threadTue, 28 Jun 2016 21:01:22 +0000Alisha NicoleTue, 28 Jun 2016 21:01:22 +0000#1340276What Books are You Referencing?http://www.cheftalk.com/t/89735/what-books-are-you-referencing "I am looking for suggestions for professionally geared literature for pastry chef. As a..."threadMon, 13 Jun 2016 21:15:56 +0000linecook854Mon, 13 Jun 2016 21:15:56 +0000#1336749Sfogliatellehttp://www.cheftalk.com/t/89675/sfogliatelle "Any one good at making these? I have had trouble get the layers down. Tried using our..."threadSun, 05 Jun 2016 22:12:12 +0000D WhizSun, 05 Jun 2016 22:12:12 +0000#1335025Mirror glazehttp://www.cheftalk.com/t/89648/mirror-glaze "Does anyone know how they make those perfect round round thin rings that look like they..."threadThu, 02 Jun 2016 21:46:24 +0000D WhizThu, 02 Jun 2016 21:46:24 +0000#1334224