ChefTalk.com - Professional Pastry Chefs - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Mon, 08 Feb 2016 16:26:23 +0000Setting prices for baking at homehttp://www.cheftalk.com/t/88576/setting-prices-for-baking-at-home "I'm a professional pastry chef and I work at a restaurant. I recently got a query from..."threadSat, 06 Feb 2016 17:15:49 +0000MassubSat, 06 Feb 2016 17:15:49 +0000#1305215Chocolate discshttp://www.cheftalk.com/t/88343/chocolate-discs "I'm working on packaging a box of chocolate truffles made from locally sourced..."threadThu, 14 Jan 2016 22:22:37 +0000achelray06Thu, 14 Jan 2016 22:22:37 +0000#1298441What's with Over-Baking Mille Feuille?http://www.cheftalk.com/t/88256/whats-with-over-baking-mille-feuille "I've seen quite a few videos where French chefs cook the puff pastry for mille feuille..."threadTue, 05 Jan 2016 22:05:56 +0000linecook854Tue, 05 Jan 2016 22:05:56 +0000#1296009idea for a simple pastry product that would require minimum of investmenthttp://www.cheftalk.com/t/88186/idea-for-a-simple-pastry-product-that-would-require-minimum-of-investment "I am new to this career. I am currently working as a cook in bakery department in Whole..."threadTue, 29 Dec 2015 22:33:46 +0000kbuffTue, 29 Dec 2015 22:33:46 +0000#1293925Airbrush for Chocolate Work, Etc? Argh...http://www.cheftalk.com/t/88034/airbrush-for-chocolate-work-etc-argh "I'm beginning to work more with entremets and chocolate showpieces, so I need an..."threadFri, 11 Dec 2015 08:16:45 +0000morphoneFri, 11 Dec 2015 08:16:45 +0000#1289083Can I fix split creme patissiere?http://www.cheftalk.com/t/88033/can-i-fix-split-creme-patissiere "My head chef had me make a thickened creme anglaise/creme pat with 1200ml cream, 180gm..."threadFri, 11 Dec 2015 05:54:55 +0000adelledaFri, 11 Dec 2015 05:54:55 +0000#1289081Catering Kitchen & Event Softwarehttp://www.cheftalk.com/t/88014/catering-kitchen-event-software "Looking for some recommendations of software for dessert catering company.  Would like..."threadWed, 09 Dec 2015 00:12:10 +0000ithirstyWed, 09 Dec 2015 00:12:10 +0000#1288518Display temp for Macaronshttp://www.cheftalk.com/t/87937/display-temp-for-macarons "what temperature should i be setting a display fridge to for macarons. Ive looked at..."threadMon, 30 Nov 2015 12:40:37 +0000bakerstcakesMon, 30 Nov 2015 12:40:37 +0000#1286448Chocolate cake.http://www.cheftalk.com/t/87913/chocolate-cake "Hey guys, I feel like an outsider posting here, I'm a poor baker at best. I do better..."threadFri, 27 Nov 2015 21:05:54 +0000kingfarvitoFri, 27 Nov 2015 21:05:54 +0000#1285791What Thermometer Are You Using?http://www.cheftalk.com/t/87858/what-thermometer-are-you-using "My cheap $20 candy thermometer has seen it's last day. I am looking for an instant read..."threadSun, 22 Nov 2015 03:40:48 +0000linecook854Sun, 22 Nov 2015 03:40:48 +0000#1284501Paco jet masters????http://www.cheftalk.com/t/87672/paco-jet-masters "So got a new gig on a yacht which the owner is obsessed with homemade ice cream.  Have..."threadThu, 05 Nov 2015 01:33:48 +0000hookedcookThu, 05 Nov 2015 01:33:48 +0000#1279734