ChefTalk.com - Professional Pastry Chefs - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sat, 29 Apr 2017 23:29:38 +0000PETITE FOUR PRICING ?http://www.cheftalk.com/t/92100/petite-four-pricing " what do you guys charge for petite fours ? Do you charge by the piece or the dozen ?..."threadWed, 19 Apr 2017 16:01:07 +0000pjm333Wed, 19 Apr 2017 16:01:07 +0000#1393360Want to train as a pastry chefhttp://www.cheftalk.com/t/92016/want-to-train-as-a-pastry-chef "So I'm thinking of getting a job next year as a pastry chef so I can expand my skills..."threadFri, 07 Apr 2017 15:11:58 +0000slipp000Fri, 07 Apr 2017 15:11:58 +0000#1391564Anyone ever use a 140 quart Hobart mixer? Trying to decide on 80qt vs. 140qt - Thanks!http://www.cheftalk.com/t/91613/anyone-ever-use-a-140-quart-hobart-mixer-trying-to-decide-on-80qt-vs-140qt-thanks "I'm trying to decide between the 80 quart and 140 quart mixer for making falafel. I'm..."threadSat, 18 Feb 2017 16:51:37 +0000jonfieldsSat, 18 Feb 2017 16:51:37 +0000#1382779Sea Salt Melting into Ganachehttp://www.cheftalk.com/t/91579/sea-salt-melting-into-ganache "Hi everyone! I make a chocolate cake that is topped with a ganache (chocolate, cream..."threadWed, 15 Feb 2017 19:39:34 +0000LouisianaGalWed, 15 Feb 2017 19:39:34 +0000#1382178Recipe for a stem sealant for wired and fresh flowershttp://www.cheftalk.com/t/91501/recipe-for-a-stem-sealant-for-wired-and-fresh-flowers "I have been making sugar flowers and putting them on cakes for around 35 years. It was..."threadSun, 05 Feb 2017 13:22:04 +0000JoyceSun, 05 Feb 2017 13:22:04 +0000#1380180table for a confectionery guitar cutterhttp://www.cheftalk.com/t/91232/table-for-a-confectionery-guitar-cutter "Years ago, I bought a used Martellato double guitar; it has all the bits and pieces,..."threadWed, 28 Dec 2016 00:34:21 +0000JCakesWed, 28 Dec 2016 00:34:21 +0000#1372954