ChefTalk.com - Professional Catering - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Fri, 26 Aug 2016 00:39:18 +0000Frist time catering, need some feedback on quantities.http://www.cheftalk.com/t/90133/frist-time-catering-need-some-feedback-on-quantities "Greetings Chefs,   I own/operate a food cart and have my first larger size catering..."threadSun, 07 Aug 2016 07:53:54 +0000(Private User)Sun, 07 Aug 2016 07:53:54 +0000#1348061Need a Wholesale Bakery in Napa/Sonoma California?http://www.cheftalk.com/t/90106/need-a-wholesale-bakery-in-napa-sonoma-california "I am interested in finding out if there are other people who would be interested in..."threadTue, 02 Aug 2016 21:27:36 +0000Granola GirlTue, 02 Aug 2016 21:27:36 +0000#1347367Do i have this 400 ppl buffet menu figured out correctly??? Need advice!!!http://www.cheftalk.com/t/90086/do-i-have-this-400-ppl-buffet-menu-figured-out-correctly-need-advice "Buffet for 400 (all adults - 50/50 men & women) Servers will be available to dispense..."threadSun, 31 Jul 2016 09:56:40 +0000Steve1949Sun, 31 Jul 2016 09:56:40 +0000#1346961Salad amount for 400 guests?http://www.cheftalk.com/t/90085/salad-amount-for-400-guests "Using a pre-mixed, washed & ready to go Spring Mix from U.S. Foods All adult guests..."threadSun, 31 Jul 2016 09:30:50 +0000Steve1949Sun, 31 Jul 2016 09:30:50 +0000#1346957Commercial Kitchen now available in San Antonio!!http://www.cheftalk.com/t/90028/commercial-kitchen-now-available-in-san-antonio "If anyone in the San Antonio area needs a commercial kitchen, we just opened one near..."threadFri, 22 Jul 2016 03:49:38 +0000cbuenFri, 22 Jul 2016 03:49:38 +0000#1345271Individually packaged hot lunch delivery servicehttp://www.cheftalk.com/t/89988/individually-packaged-hot-lunch-delivery-service "I'm about to start delivering individually packaged hot lunches to private schools in..."threadMon, 18 Jul 2016 18:38:51 +0000CheftdMon, 18 Jul 2016 18:38:51 +0000#1344415teres majorhttp://www.cheftalk.com/t/89960/teres-major "I have been tasked with preparing a buffet dinner for 400 members of the beach club..."threadFri, 15 Jul 2016 01:18:28 +0000Steve1949Fri, 15 Jul 2016 01:18:28 +0000#1343475Off Premise Catering Feeshttp://www.cheftalk.com/t/89941/off-premise-catering-fees "I'm wondering how other caterers apply fees for off premise catering taking into..."threadTue, 12 Jul 2016 17:40:42 +0000karengTue, 12 Jul 2016 17:40:42 +0000#1343029Administrative Fees - When and How to Apply Fairlyhttp://www.cheftalk.com/t/89940/administrative-fees-when-and-how-to-apply-fairly "As a custom caterer, we put a lot of time into connecting with each client and crafting..."threadTue, 12 Jul 2016 17:35:54 +0000karengTue, 12 Jul 2016 17:35:54 +0000#1343028Canapes that can be made the night beforehttp://www.cheftalk.com/t/89696/canapes-that-can-be-made-the-night-before "Heya guys Im just trying to organise a party and Im wondering do any of ye have easy..."threadWed, 08 Jun 2016 13:35:12 +0000chefyabWed, 08 Jun 2016 13:35:12 +0000#1335615Catering First Wedding…Need Advice!http://www.cheftalk.com/t/89694/catering-first-wedding-need-advice "Hello Everyone,   I will be catering my first wedding (other than my own) in August..."threadTue, 07 Jun 2016 23:38:54 +0000lncarter82Tue, 07 Jun 2016 23:38:54 +0000#1335527Profesionals catered their own wedding....http://www.cheftalk.com/t/89607/profesionals-catered-their-own-wedding "Hey wonderfull world of chefs!!! Has any caterer catered their own wedding? Or anyone..."threadSun, 29 May 2016 11:53:52 +0000chefyabSun, 29 May 2016 11:53:52 +0000#1333020...2 years Laterhttp://www.cheftalk.com/t/89397/2-years-later "I started a post 2 years ago when I first found this site. I posted a brief..."threadWed, 04 May 2016 18:46:10 +0000triddick1Wed, 04 May 2016 18:46:10 +0000#1327917Commercial kitchen sharing Palm Beach or Broward Counties. http://www.cheftalk.com/t/89388/commercial-kitchen-sharing-palm-beach-or-broward-counties "Cold sandwich prep and cooler and freezer space. "threadTue, 03 May 2016 17:58:22 +0000altesTue, 03 May 2016 17:58:22 +0000#1327616Caterer doing personal chef meals- how to cost outhttp://www.cheftalk.com/t/89372/caterer-doing-personal-chef-meals-how-to-cost-out "I am a small scale caterer, I have no staff, do everything myself--mostly small..."threadMon, 02 May 2016 15:02:17 +0000VphilMon, 02 May 2016 15:02:17 +0000#1327330Food Trucks in River Forest, Illinois areahttp://www.cheftalk.com/t/89339/food-trucks-in-river-forest-illinois-area "I apologize if this is in the wrong forum but I imagine a moderator will move it, if..."threadWed, 27 Apr 2016 19:25:15 +0000rpooleyWed, 27 Apr 2016 19:25:15 +0000#1326597PRIVATE DINING RATES-FLORIDA Gulf Coasthttp://www.cheftalk.com/t/89313/private-dining-rates-florida-gulf-coast "Hi Everyone, I need some help.  What to charge has always been a tough one.   Ten plus..."threadMon, 25 Apr 2016 12:37:50 +0000normalinMon, 25 Apr 2016 12:37:50 +0000#1326099Fish or seafood appetizerhttp://www.cheftalk.com/t/89266/fish-or-seafood-appetizer "I am putting together a menu for an app party for 80-100. The client would like 4..."threadMon, 18 Apr 2016 19:34:29 +0000Erin HessMon, 18 Apr 2016 19:34:29 +0000#1324155