ChefTalk.com - Professional Catering - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Mon, 16 Jan 2017 17:37:02 +0000New to this and need help with my full service outside catering conundrum!!http://www.cheftalk.com/t/91368/new-to-this-and-need-help-with-my-full-service-outside-catering-conundrum "It’s been a little over a year since I posted anything here.  Long story short, I’ve..."threadSat, 14 Jan 2017 17:03:55 +0000Traditions73Sat, 14 Jan 2017 17:03:55 +0000#1376235Can persian/indian style fluffy rice be made using a rice maker?http://www.cheftalk.com/t/91329/can-persian-indian-style-fluffy-rice-be-made-using-a-rice-maker "My understanding is that they operate by boiling out the water producing a wet sticky..."threadMon, 09 Jan 2017 22:07:40 +0000gazaweeMon, 09 Jan 2017 22:07:40 +0000#1375378How long does cooked rice keep for in a bain marie or chafing dish?http://www.cheftalk.com/t/91328/how-long-does-cooked-rice-keep-for-in-a-bain-marie-or-chafing-dish "I'd like to start offering stews/currys with rice and need to figure out the best way..."threadMon, 09 Jan 2017 22:04:38 +0000gazaweeMon, 09 Jan 2017 22:04:38 +0000#1375376How to retain Staff during down times in the operationhttp://www.cheftalk.com/t/91240/how-to-retain-staff-during-down-times-in-the-operation "Hi all, I am the Chef of a Kosher catering company in Maryland. When we are busy we do..."threadThu, 29 Dec 2016 14:14:27 +0000RaytappyThu, 29 Dec 2016 14:14:27 +0000#1373144Cooking for private parties http://www.cheftalk.com/t/91063/cooking-for-private-parties "My bar/grill has started booking private parties of 40-80 people to help pickup sales..."threadSat, 03 Dec 2016 20:39:39 +0000PonchoTheCookSat, 03 Dec 2016 20:39:39 +0000#1368832Beware of the chickenhttp://www.cheftalk.com/t/90974/beware-of-the-chicken "In a different thread I mentioned a food contamination event last week.  A caterer..."threadTue, 22 Nov 2016 17:56:13 +0000JimyraTue, 22 Nov 2016 17:56:13 +0000#1366845LLC/Business questionshttp://www.cheftalk.com/t/90965/llc-business-questions "Hey Im new to catering and i was just wondering some business related things that i..."threadMon, 21 Nov 2016 21:05:03 +0000Marrey25Mon, 21 Nov 2016 21:05:03 +0000#1366670Robot Coupe Vegetable Prep Machineshttp://www.cheftalk.com/t/90955/robot-coupe-vegetable-prep-machines "Any use these machines and willing to share their thoughts?   I'm looking to buy the..."threadMon, 21 Nov 2016 06:26:41 +0000jonfieldsMon, 21 Nov 2016 06:26:41 +0000#1366526Producing chilli oil for sale ~ botulism http://www.cheftalk.com/t/90897/producing-chilli-oil-for-sale-botulism "Hi there, I'm planning to make chilli oil for sale and am worried about botulism and..."threadMon, 14 Nov 2016 11:06:11 +0000felix101Mon, 14 Nov 2016 11:06:11 +0000#1365242Shared kitchen space in the Denver areahttp://www.cheftalk.com/t/90748/shared-kitchen-space-in-the-denver-area "Looking for a shared kitchen space in the Denver area. We have looked at many options,..."threadThu, 27 Oct 2016 17:34:37 +0000Erin HessThu, 27 Oct 2016 17:34:37 +0000#1361887Looking for Commercial Kitchen in Central Floridahttp://www.cheftalk.com/t/90681/looking-for-commercial-kitchen-in-central-florida "I'm currently looking for a commercial kitchen in Central Florida. If you know of..."threadTue, 18 Oct 2016 15:27:47 +0000wesgrahamTue, 18 Oct 2016 15:27:47 +0000#1360246Onion & Garlic free disheshttp://www.cheftalk.com/t/90640/onion-garlic-free-dishes "I have a job coming up to provide 3 meals daily for a week to a group of 10, who..."threadThu, 13 Oct 2016 14:09:37 +0000chefbeckyThu, 13 Oct 2016 14:09:37 +0000#1359470Payment Issueshttp://www.cheftalk.com/t/90465/payment-issues "So I've officially been in business a little over a year.  One of my first signed..."threadSat, 17 Sep 2016 15:08:36 +0000dlylesSat, 17 Sep 2016 15:08:36 +0000#1354947Recs on Thermometer Probe Wipes?http://www.cheftalk.com/t/90461/recs-on-thermometer-probe-wipes "I am currently using ThermoWorks Thermometer Probe Wipes to sanitize the probe in..."threadFri, 16 Sep 2016 16:45:09 +0000justfeedmeFri, 16 Sep 2016 16:45:09 +0000#1354866slow cooking a 30 lbs inside round http://www.cheftalk.com/t/90458/slow-cooking-a-30-lbs-inside-round "I have not slow cooked one this large before can I get some help with temp and duration..."threadThu, 15 Sep 2016 22:47:17 +0000BruinThu, 15 Sep 2016 22:47:17 +0000#1354759Putting together a commercial kitchen in Houstonhttp://www.cheftalk.com/t/90429/putting-together-a-commercial-kitchen-in-houston "Hello, I'm looking for information on putting together a commercial kitchen in..."threadMon, 12 Sep 2016 19:22:00 +0000luminousMon, 12 Sep 2016 19:22:00 +0000#1354289Starting private chef businesshttp://www.cheftalk.com/t/90427/starting-private-chef-business "Greetings- I have trolled many previous threads to obtain as much information as I can..."threadMon, 12 Sep 2016 18:08:02 +0000ChefSingMon, 12 Sep 2016 18:08:02 +0000#1354286Small Full Service Commercial Kitchen for Rent in South Central/Downtown Los Angeles - LA - CAhttp://www.cheftalk.com/t/90420/small-full-service-commercial-kitchen-for-rent-in-south-central-downtown-los-angeles-la-ca "Small commercial kitchen with prep room for rent in close proximity to Restaurant..."threadSun, 11 Sep 2016 14:43:35 +0000BRCKitchenSun, 11 Sep 2016 14:43:35 +0000#1354115Catering for 400http://www.cheftalk.com/t/90397/catering-for-400 "A friend wants me to cater an event for 400. The menu is a summer salad, garlic herb..."threadFri, 09 Sep 2016 00:05:45 +0000ChefAce420Fri, 09 Sep 2016 00:05:45 +0000#1353832