ChefTalk.com - Professional Catering - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Wed, 01 Mar 2017 18:26:53 +0000Your opinion on breakfast potato recipeshttp://www.cheftalk.com/t/91638/your-opinion-on-breakfast-potato-recipes "I am doing a breakfast buffet gig.  All I put in the menu was "potatoes."  I did not..."threadTue, 21 Feb 2017 17:26:20 +0000tryingcakeTue, 21 Feb 2017 17:26:20 +0000#1383279Gas to Electric Tilt Skillet?http://www.cheftalk.com/t/91630/gas-to-electric-tilt-skillet "Hey Everyone!   I'm looking to buy a 40 Gallon tilt skillet to sauteed onions, cook..."threadMon, 20 Feb 2017 16:33:25 +0000jonfieldsMon, 20 Feb 2017 16:33:25 +0000#1383041Personal Chef Needs Commercial Kitchenhttp://www.cheftalk.com/t/91590/personal-chef-needs-commercial-kitchen "Hello!  I am an established personal chef in Glendale, CA and I have been working out..."threadThu, 16 Feb 2017 16:02:19 +0000Savory EatsThu, 16 Feb 2017 16:02:19 +0000#1382386Customer online ordering?http://www.cheftalk.com/t/91490/customer-online-ordering "I already know this is important for my customer base in Alaska, they are very tech..."threadFri, 03 Feb 2017 18:26:11 +0000NonnaAKFri, 03 Feb 2017 18:26:11 +0000#1379898Are Pasta Boilers much better than pots or kettles?http://www.cheftalk.com/t/91474/are-pasta-boilers-much-better-than-pots-or-kettles "I'm setting up a kitchen that will be cooking a lot of pasta (hundreds of servings at..."threadWed, 01 Feb 2017 07:39:22 +0000jonfieldsWed, 01 Feb 2017 07:39:22 +0000#1379456Burger Pop-Up Storehttp://www.cheftalk.com/t/91421/burger-pop-up-store "Hey Guys   I'm planning on starting up a Burger Pop-Up Store and the style of burgers..."threadTue, 24 Jan 2017 13:13:24 +0000BurgerDudeTue, 24 Jan 2017 13:13:24 +0000#1377989Chicken Breast for 200http://www.cheftalk.com/t/91408/chicken-breast-for-200 "I apologize if this is a repeated question. I did look through other posts, and found..."threadFri, 20 Jan 2017 23:43:07 +0000Erin HessFri, 20 Jan 2017 23:43:07 +0000#1377381Country Club Banquet Saleshttp://www.cheftalk.com/t/91402/country-club-banquet-sales "Hello,    Looking for advice on how to generate sales for a Country Club Banquets and..."threadFri, 20 Jan 2017 04:03:10 +0000Banquetking23Fri, 20 Jan 2017 04:03:10 +0000#1377161New to this and need help with my full service outside catering conundrum!!http://www.cheftalk.com/t/91368/new-to-this-and-need-help-with-my-full-service-outside-catering-conundrum "It’s been a little over a year since I posted anything here.  Long story short, I’ve..."threadSat, 14 Jan 2017 17:03:55 +0000Traditions73Sat, 14 Jan 2017 17:03:55 +0000#1376235Can persian/indian style fluffy rice be made using a rice maker?http://www.cheftalk.com/t/91329/can-persian-indian-style-fluffy-rice-be-made-using-a-rice-maker "My understanding is that they operate by boiling out the water producing a wet sticky..."threadMon, 09 Jan 2017 22:07:40 +0000gazaweeMon, 09 Jan 2017 22:07:40 +0000#1375378How long does cooked rice keep for in a bain marie or chafing dish?http://www.cheftalk.com/t/91328/how-long-does-cooked-rice-keep-for-in-a-bain-marie-or-chafing-dish "I'd like to start offering stews/currys with rice and need to figure out the best way..."threadMon, 09 Jan 2017 22:04:38 +0000gazaweeMon, 09 Jan 2017 22:04:38 +0000#1375376How to retain Staff during down times in the operationhttp://www.cheftalk.com/t/91240/how-to-retain-staff-during-down-times-in-the-operation "Hi all, I am the Chef of a Kosher catering company in Maryland. When we are busy we do..."threadThu, 29 Dec 2016 14:14:27 +0000RaytappyThu, 29 Dec 2016 14:14:27 +0000#1373144Cooking for private parties http://www.cheftalk.com/t/91063/cooking-for-private-parties "My bar/grill has started booking private parties of 40-80 people to help pickup sales..."threadSat, 03 Dec 2016 20:39:39 +0000PonchoTheCookSat, 03 Dec 2016 20:39:39 +0000#1368832Beware of the chickenhttp://www.cheftalk.com/t/90974/beware-of-the-chicken "In a different thread I mentioned a food contamination event last week.  A caterer..."threadTue, 22 Nov 2016 17:56:13 +0000JimyraTue, 22 Nov 2016 17:56:13 +0000#1366845LLC/Business questionshttp://www.cheftalk.com/t/90965/llc-business-questions "Hey Im new to catering and i was just wondering some business related things that i..."threadMon, 21 Nov 2016 21:05:03 +0000Marrey25Mon, 21 Nov 2016 21:05:03 +0000#1366670Robot Coupe Vegetable Prep Machineshttp://www.cheftalk.com/t/90955/robot-coupe-vegetable-prep-machines "Any use these machines and willing to share their thoughts?   I'm looking to buy the..."threadMon, 21 Nov 2016 06:26:41 +0000jonfieldsMon, 21 Nov 2016 06:26:41 +0000#1366526Producing chilli oil for sale ~ botulism http://www.cheftalk.com/t/90897/producing-chilli-oil-for-sale-botulism "Hi there, I'm planning to make chilli oil for sale and am worried about botulism and..."threadMon, 14 Nov 2016 11:06:11 +0000felix101Mon, 14 Nov 2016 11:06:11 +0000#1365242Shared kitchen space in the Denver areahttp://www.cheftalk.com/t/90748/shared-kitchen-space-in-the-denver-area "Looking for a shared kitchen space in the Denver area. We have looked at many options,..."threadThu, 27 Oct 2016 17:34:37 +0000Erin HessThu, 27 Oct 2016 17:34:37 +0000#1361887Looking for Commercial Kitchen in Central Floridahttp://www.cheftalk.com/t/90681/looking-for-commercial-kitchen-in-central-florida "I'm currently looking for a commercial kitchen in Central Florida. If you know of..."threadTue, 18 Oct 2016 15:27:47 +0000wesgrahamTue, 18 Oct 2016 15:27:47 +0000#1360246