ChefTalk.com - Professional Catering - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sat, 04 Jul 2015 20:31:12 +0000Charity Event I am sponsoring.........................HELP!!!!!!http://www.cheftalk.com/t/86439/charity-event-i-am-sponsoring-help "Hey Fellow chefs,     I am writing a proposal for a Charity I was asked to..."threadWed, 01 Jul 2015 20:23:18 +0000ChefCorleysWed, 01 Jul 2015 20:23:18 +0000#1247176Heating foods at Farmers Markethttp://www.cheftalk.com/t/86239/heating-foods-at-farmers-market "Hi all, started attending farmers' markets with my goods - frozen prepared meals. I..."threadSun, 14 Jun 2015 21:24:34 +0000clettsSun, 14 Jun 2015 21:24:34 +0000#1242638I have a question about a party I'm planning.http://www.cheftalk.com/t/86217/i-have-a-question-about-a-party-im-planning "I'm planning a party this month for 70 guests, 5.5 hrs long. I'm not preparing food for..."threadFri, 12 Jun 2015 14:22:24 +0000Chesty ChefFri, 12 Jun 2015 14:22:24 +0000#1241752just starting outhttp://www.cheftalk.com/t/86171/just-starting-out "After taking a 8 year semi hiatus from cooking to raise my babies, I have been catering..."threadSun, 07 Jun 2015 22:59:15 +0000VphilSun, 07 Jun 2015 22:59:15 +0000#1240136costing for a friend's dessert partyhttp://www.cheftalk.com/t/86068/costing-for-a-friends-dessert-party "Hello, I have recently graduated from a Culinary Arts program at a local Community..."threadSun, 31 May 2015 09:02:54 +0000petitetreatsSun, 31 May 2015 09:02:54 +0000#1237918Serving plated meal for 200 time linehttp://www.cheftalk.com/t/86058/serving-plated-meal-for-200-time-line "I am new to serving plated meals and would like to know how do i get food out to..."threadSat, 30 May 2015 02:12:10 +0000chefmommaSat, 30 May 2015 02:12:10 +0000#1237744Weekly Meal Prep questionhttp://www.cheftalk.com/t/86021/weekly-meal-prep-question "I am a pro cook, with dreams of being a chef with a couple of food trucks and retiring..."threadWed, 27 May 2015 02:11:01 +0000RedBeerd CantuWed, 27 May 2015 02:11:01 +0000#1236943I need a professional opinion:http://www.cheftalk.com/t/85898/i-need-a-professional-opinion " "threadFri, 15 May 2015 01:59:30 +0000ChefHowzerFri, 15 May 2015 01:59:30 +0000#1234364Which cambro should I buyhttp://www.cheftalk.com/t/85880/which-cambro-should-i-buy "I am a very small Competition bbq and do catering for under 100 people. I have been..."threadThu, 14 May 2015 01:35:39 +0000hamiltonbarnesThu, 14 May 2015 01:35:39 +0000#1234114help with pricing http://www.cheftalk.com/t/85768/help-with-pricing "Here it is I haven't done a job like this before, well not on a boat. I have a gig..."threadMon, 04 May 2015 18:40:27 +0000Calvin JoubertMon, 04 May 2015 18:40:27 +0000#1231778Deepist Apologieshttp://www.cheftalk.com/t/85669/deepist-apologies "Good Evening to All that have responded to my threads??   I want to start out by..."threadMon, 27 Apr 2015 03:37:52 +0000PbentonMon, 27 Apr 2015 03:37:52 +0000#1229717Any recommended books for caterers?http://www.cheftalk.com/t/85658/any-recommended-books-for-caterers "Wondering if there are any book recommendations for catering from the community?  "threadSun, 26 Apr 2015 09:28:59 +0000NickoSun, 26 Apr 2015 09:28:59 +0000#1229447Best way to clean stained plateshttp://www.cheftalk.com/t/85625/best-way-to-clean-stained-plates "What is the best way to clean dirty porcelain plates? I was able to score a few plates..."threadThu, 23 Apr 2015 17:24:57 +0000pmd18Thu, 23 Apr 2015 17:24:57 +0000#1228725How much do you pay yourself?http://www.cheftalk.com/t/85624/how-much-do-you-pay-yourself "Hi! I'm a small off premises caterer (LLC) and I was wondering what the norm is for..."threadThu, 23 Apr 2015 17:20:42 +0000pmd18Thu, 23 Apr 2015 17:20:42 +0000#1228724Starting a Heat and Serve range of currieshttp://www.cheftalk.com/t/85603/starting-a-heat-and-serve-range-of-curries " Hi I have been running a small business catering and am now planning to start selling..."threadWed, 22 Apr 2015 07:02:37 +0000AuntyGWed, 22 Apr 2015 07:02:37 +0000#1228420Montrose/La Crescenta. CA Health permitted Commercial Kitchen Availablehttp://www.cheftalk.com/t/85536/montrose-la-crescenta-ca-health-permitted-commercial-kitchen-available "Located in Cordon Ranch Market. It has a Blodgett bread baking/pizza oven 3 decks. It..."threadWed, 15 Apr 2015 16:45:17 +0000Granola GirlWed, 15 Apr 2015 16:45:17 +0000#1226572Need quick desert for catering 300 guesthttp://www.cheftalk.com/t/85508/need-quick-desert-for-catering-300-guest "I have a catering event serving 300 guest (VIP) and I would like to provide my guest..."threadSun, 12 Apr 2015 15:33:10 +0000queladySun, 12 Apr 2015 15:33:10 +0000#1225863PA licensinghttp://www.cheftalk.com/t/85395/pa-licensing "IS there anyone from PA that could tell me what licensing I need to get in order to..."threadWed, 01 Apr 2015 20:17:24 +0000pmd18Wed, 01 Apr 2015 20:17:24 +0000#1223353Current Industry Statisticshttp://www.cheftalk.com/t/85387/current-industry-statistics "Hey everyone!   I'm putting a rather extensive business plan together in preparation..."threadWed, 01 Apr 2015 04:42:30 +0000whitepepperWed, 01 Apr 2015 04:42:30 +0000#1223186Interview for a private chef position...http://www.cheftalk.com/t/85384/interview-for-a-private-chef-position "Ok... I realize there is a thread out there about this subject, but it was originally..."threadWed, 01 Apr 2015 02:08:32 +0000JohnCoombsWed, 01 Apr 2015 02:08:32 +0000#1223151Commercial Kitchen for sale in Jupiter,FLhttp://www.cheftalk.com/t/85372/commercial-kitchen-for-sale-in-jupiter-fl "HELLO, I would like to let you know that I am selling my place in Jupiter,FL.I have to..."threadTue, 31 Mar 2015 14:10:40 +0000mariachefTue, 31 Mar 2015 14:10:40 +0000#1222992