ChefTalk.com - Professional Catering - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Fri, 28 Apr 2017 22:24:12 +0000Kids birthday cateringhttp://www.cheftalk.com/t/92169/kids-birthday-catering "'ve never done finger foods so I just want to make sure it's right. 50 people, how..."threadThu, 27 Apr 2017 21:32:30 +0000thedragonThu, 27 Apr 2017 21:32:30 +0000#1395171Proper or Recommended setting for walk-in Mechanical Defrost Timerhttp://www.cheftalk.com/t/92120/proper-or-recommended-setting-for-walk-in-mechanical-defrost-timer "Not really sure where to post technical questions, hope someone can help.   First the..."threadSat, 22 Apr 2017 05:47:08 +0000DesdinovaSat, 22 Apr 2017 05:47:08 +0000#1393786Discount formathttp://www.cheftalk.com/t/92093/discount-format "When do you start giving discounts based on total covers? I have many items on my menu..."threadTue, 18 Apr 2017 22:42:09 +0000RochTue, 18 Apr 2017 22:42:09 +0000#1393220What is wrong with people ? http://www.cheftalk.com/t/92068/what-is-wrong-with-people "Yeah, I know.. leading title..   Seriously though.  How can so many people be so rude..."threadFri, 14 Apr 2017 23:39:51 +0000DesdinovaFri, 14 Apr 2017 23:39:51 +0000#1392612catering software reviews?http://www.cheftalk.com/t/92039/catering-software-reviews "I have a consulting client considering Caterease,    I've searched forums for various..."threadMon, 10 Apr 2017 15:32:11 +0000DaniBMon, 10 Apr 2017 15:32:11 +0000#1392005catererhttp://www.cheftalk.com/t/92019/caterer "I am working on a- take with you menu- for the catering company I work for. We have..."threadFri, 07 Apr 2017 23:54:17 +0000bonnieb128Fri, 07 Apr 2017 23:54:17 +0000#1391608Marketing suggestionshttp://www.cheftalk.com/t/91997/marketing-suggestions "Good Evening, I am in the process of developing my catering website and I want to..."threadThu, 06 Apr 2017 04:11:15 +0000Chef zonernfdThu, 06 Apr 2017 04:11:15 +0000#1391230BBQ Catering Helphttp://www.cheftalk.com/t/91986/bbq-catering-help "So I was asked for quote for a graduation party and the client was wanting a BBQ Feast...."threadTue, 04 Apr 2017 19:41:13 +0000Marrey25Tue, 04 Apr 2017 19:41:13 +0000#1391075Keeping warm dips warm for events.http://www.cheftalk.com/t/91968/keeping-warm-dips-warm-for-events "I have a few requested warm dips to serve but I am not having any luck with chafing..."threadSun, 02 Apr 2017 18:00:03 +0000pkowisSun, 02 Apr 2017 18:00:03 +0000#1390696What are your biggest money makers?http://www.cheftalk.com/t/91966/what-are-your-biggest-money-makers "Generally speaking, in your experience, what types of entrees, salads, and desserts..."threadSun, 02 Apr 2017 13:14:01 +0000RochSun, 02 Apr 2017 13:14:01 +0000#1390641Good Advertising for minimum cost?http://www.cheftalk.com/t/91955/good-advertising-for-minimum-cost "I am very new to the catering world. I have only done 4 jobs and have another coming..."threadFri, 31 Mar 2017 19:30:46 +0000Marrey25Fri, 31 Mar 2017 19:30:46 +0000#1390397Chefs... how do you estimate prep time?http://www.cheftalk.com/t/91900/chefs-how-do-you-estimate-prep-time "Hello... I've always struggled with this... an outside caterer.. I've been asked to..."threadFri, 24 Mar 2017 18:07:19 +0000happyclairedFri, 24 Mar 2017 18:07:19 +0000#1389067Catering advicehttp://www.cheftalk.com/t/91866/catering-advice "I'm catering a Rehearsal Dinner in a couple of weeks for 50 people. It is a buffet styl..."threadMon, 20 Mar 2017 23:01:42 +0000Marrey25Mon, 20 Mar 2017 23:01:42 +0000#1388540One hour hosted bar followed by 3 hours cash/credit barhttp://www.cheftalk.com/t/91842/one-hour-hosted-bar-followed-by-3-hours-cash-credit-bar "I am working on a proposal for a wedding where the client wants to host bar for one..."threadThu, 16 Mar 2017 19:53:40 +0000karengThu, 16 Mar 2017 19:53:40 +0000#1387839Statewide cateringhttp://www.cheftalk.com/t/91793/statewide-catering "I am in the preliminary stages of starting my own catering business. Would a catering..."threadSat, 11 Mar 2017 22:46:56 +0000chefnhustleSat, 11 Mar 2017 22:46:56 +0000#1386864Small baking company looking for kitchen space in south Orange County, California.http://www.cheftalk.com/t/91719/small-baking-company-looking-for-kitchen-space-in-south-orange-county-california "Hello,   We are a family owned and operated (3 people) bakery that specialises in..."threadThu, 02 Mar 2017 23:16:38 +0000JarretThu, 02 Mar 2017 23:16:38 +0000#1385306Your opinion on breakfast potato recipeshttp://www.cheftalk.com/t/91638/your-opinion-on-breakfast-potato-recipes "I am doing a breakfast buffet gig.  All I put in the menu was "potatoes."  I did not..."threadTue, 21 Feb 2017 17:26:20 +0000tryingcakeTue, 21 Feb 2017 17:26:20 +0000#1383279Gas to Electric Tilt Skillet?http://www.cheftalk.com/t/91630/gas-to-electric-tilt-skillet "Hey Everyone!   I'm looking to buy a 40 Gallon tilt skillet to sauteed onions, cook..."threadMon, 20 Feb 2017 16:33:25 +0000jonfieldsMon, 20 Feb 2017 16:33:25 +0000#1383041Personal Chef Needs Commercial Kitchenhttp://www.cheftalk.com/t/91590/personal-chef-needs-commercial-kitchen "Hello!  I am an established personal chef in Glendale, CA and I have been working out..."threadThu, 16 Feb 2017 16:02:19 +0000Savory EatsThu, 16 Feb 2017 16:02:19 +0000#1382386Customer online ordering?http://www.cheftalk.com/t/91490/customer-online-ordering "I already know this is important for my customer base in Alaska, they are very tech..."threadFri, 03 Feb 2017 18:26:11 +0000NonnaAKFri, 03 Feb 2017 18:26:11 +0000#1379898Are Pasta Boilers much better than pots or kettles?http://www.cheftalk.com/t/91474/are-pasta-boilers-much-better-than-pots-or-kettles "I'm setting up a kitchen that will be cooking a lot of pasta (hundreds of servings at..."threadWed, 01 Feb 2017 07:39:22 +0000jonfieldsWed, 01 Feb 2017 07:39:22 +0000#1379456Burger Pop-Up Storehttp://www.cheftalk.com/t/91421/burger-pop-up-store "Hey Guys   I'm planning on starting up a Burger Pop-Up Store and the style of burgers..."threadTue, 24 Jan 2017 13:13:24 +0000BurgerDudeTue, 24 Jan 2017 13:13:24 +0000#1377989Chicken Breast for 200http://www.cheftalk.com/t/91408/chicken-breast-for-200 "I apologize if this is a repeated question. I did look through other posts, and found..."threadFri, 20 Jan 2017 23:43:07 +0000Erin HessFri, 20 Jan 2017 23:43:07 +0000#1377381Country Club Banquet Saleshttp://www.cheftalk.com/t/91402/country-club-banquet-sales "Hello,    Looking for advice on how to generate sales for a Country Club Banquets and..."threadFri, 20 Jan 2017 04:03:10 +0000Banquetking23Fri, 20 Jan 2017 04:03:10 +0000#1377161New to this and need help with my full service outside catering conundrum!!http://www.cheftalk.com/t/91368/new-to-this-and-need-help-with-my-full-service-outside-catering-conundrum "It’s been a little over a year since I posted anything here.  Long story short, I’ve..."threadSat, 14 Jan 2017 17:03:55 +0000Traditions73Sat, 14 Jan 2017 17:03:55 +0000#1376235Can persian/indian style fluffy rice be made using a rice maker?http://www.cheftalk.com/t/91329/can-persian-indian-style-fluffy-rice-be-made-using-a-rice-maker "My understanding is that they operate by boiling out the water producing a wet sticky..."threadMon, 09 Jan 2017 22:07:40 +0000gazaweeMon, 09 Jan 2017 22:07:40 +0000#1375378How long does cooked rice keep for in a bain marie or chafing dish?http://www.cheftalk.com/t/91328/how-long-does-cooked-rice-keep-for-in-a-bain-marie-or-chafing-dish "I'd like to start offering stews/currys with rice and need to figure out the best way..."threadMon, 09 Jan 2017 22:04:38 +0000gazaweeMon, 09 Jan 2017 22:04:38 +0000#1375376How to retain Staff during down times in the operationhttp://www.cheftalk.com/t/91240/how-to-retain-staff-during-down-times-in-the-operation "Hi all, I am the Chef of a Kosher catering company in Maryland. When we are busy we do..."threadThu, 29 Dec 2016 14:14:27 +0000RaytappyThu, 29 Dec 2016 14:14:27 +0000#1373144