ChefTalk.com - Professional Catering - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Mon, 25 May 2015 20:00:56 +0000I need a professional opinion:http://www.cheftalk.com/t/85898/i-need-a-professional-opinion " "threadFri, 15 May 2015 01:59:30 +0000ChefHowzerFri, 15 May 2015 01:59:30 +0000#1234364Which cambro should I buyhttp://www.cheftalk.com/t/85880/which-cambro-should-i-buy "I am a very small Competition bbq and do catering for under 100 people. I have been..."threadThu, 14 May 2015 01:35:39 +0000hamiltonbarnesThu, 14 May 2015 01:35:39 +0000#1234114help with pricing http://www.cheftalk.com/t/85768/help-with-pricing "Here it is I haven't done a job like this before, well not on a boat. I have a gig..."threadMon, 04 May 2015 18:40:27 +0000Calvin JoubertMon, 04 May 2015 18:40:27 +0000#1231778Deepist Apologieshttp://www.cheftalk.com/t/85669/deepist-apologies "Good Evening to All that have responded to my threads??   I want to start out by..."threadMon, 27 Apr 2015 03:37:52 +0000PbentonMon, 27 Apr 2015 03:37:52 +0000#1229717Any recommended books for caterers?http://www.cheftalk.com/t/85658/any-recommended-books-for-caterers "Wondering if there are any book recommendations for catering from the community?  "threadSun, 26 Apr 2015 09:28:59 +0000NickoSun, 26 Apr 2015 09:28:59 +0000#1229447Best way to clean stained plateshttp://www.cheftalk.com/t/85625/best-way-to-clean-stained-plates "What is the best way to clean dirty porcelain plates? I was able to score a few plates..."threadThu, 23 Apr 2015 17:24:57 +0000pmd18Thu, 23 Apr 2015 17:24:57 +0000#1228725How much do you pay yourself?http://www.cheftalk.com/t/85624/how-much-do-you-pay-yourself "Hi! I'm a small off premises caterer (LLC) and I was wondering what the norm is for..."threadThu, 23 Apr 2015 17:20:42 +0000pmd18Thu, 23 Apr 2015 17:20:42 +0000#1228724Starting a Heat and Serve range of currieshttp://www.cheftalk.com/t/85603/starting-a-heat-and-serve-range-of-curries " Hi I have been running a small business catering and am now planning to start selling..."threadWed, 22 Apr 2015 07:02:37 +0000AuntyGWed, 22 Apr 2015 07:02:37 +0000#1228420Montrose/La Crescenta. CA Health permitted Commercial Kitchen Availablehttp://www.cheftalk.com/t/85536/montrose-la-crescenta-ca-health-permitted-commercial-kitchen-available "Located in Cordon Ranch Market. It has a Blodgett bread baking/pizza oven 3 decks. It..."threadWed, 15 Apr 2015 16:45:17 +0000Granola GirlWed, 15 Apr 2015 16:45:17 +0000#1226572Need quick desert for catering 300 guesthttp://www.cheftalk.com/t/85508/need-quick-desert-for-catering-300-guest "I have a catering event serving 300 guest (VIP) and I would like to provide my guest..."threadSun, 12 Apr 2015 15:33:10 +0000queladySun, 12 Apr 2015 15:33:10 +0000#1225863PA licensinghttp://www.cheftalk.com/t/85395/pa-licensing "IS there anyone from PA that could tell me what licensing I need to get in order to..."threadWed, 01 Apr 2015 20:17:24 +0000pmd18Wed, 01 Apr 2015 20:17:24 +0000#1223353Current Industry Statisticshttp://www.cheftalk.com/t/85387/current-industry-statistics "Hey everyone!   I'm putting a rather extensive business plan together in preparation..."threadWed, 01 Apr 2015 04:42:30 +0000whitepepperWed, 01 Apr 2015 04:42:30 +0000#1223186Interview for a private chef position...http://www.cheftalk.com/t/85384/interview-for-a-private-chef-position "Ok... I realize there is a thread out there about this subject, but it was originally..."threadWed, 01 Apr 2015 02:08:32 +0000JohnCoombsWed, 01 Apr 2015 02:08:32 +0000#1223151Commercial Kitchen for sale in Jupiter,FLhttp://www.cheftalk.com/t/85372/commercial-kitchen-for-sale-in-jupiter-fl "HELLO, I would like to let you know that I am selling my place in Jupiter,FL.I have to..."threadTue, 31 Mar 2015 14:10:40 +0000mariachefTue, 31 Mar 2015 14:10:40 +0000#1222992Caterer neededhttp://www.cheftalk.com/t/85339/caterer-needed "Good afternoon all!   Hope this doesn't anger the moderators but if it's not correct,..."threadFri, 27 Mar 2015 18:55:17 +0000oldschool1982Fri, 27 Mar 2015 18:55:17 +0000#1222073How to teach cooking class?http://www.cheftalk.com/t/85321/how-to-teach-cooking-class "Hello, I recently started a catering business which has been successful, but I've..."threadThu, 26 Mar 2015 21:46:11 +0000littlespoonThu, 26 Mar 2015 21:46:11 +0000#1221784Pros and Cons of walk in refer vs. reach inshttp://www.cheftalk.com/t/85242/pros-and-cons-of-walk-in-refer-vs-reach-ins "I am in the process of designing a 1688 square foot catering kitchen and trying to..."threadFri, 20 Mar 2015 18:28:05 +0000MollysMomFri, 20 Mar 2015 18:28:05 +0000#1220112Pricing a catering event for 250 peoplehttp://www.cheftalk.com/t/85200/pricing-a-catering-event-for-250-people "Hello, Im new on here but I just want to say thank you to those who read and..."threadTue, 17 Mar 2015 19:25:49 +0000BkeesTue, 17 Mar 2015 19:25:49 +0000#1219213New to the catering business and trying to find out a fair price to charge. http://www.cheftalk.com/t/85160/new-to-the-catering-business-and-trying-to-find-out-a-fair-price-to-charge "Hello all, thank you for taking the time in reading this post. I'm just getting into..."threadSat, 14 Mar 2015 18:15:53 +0000cater2uSat, 14 Mar 2015 18:15:53 +0000#1218280In-Flight Cateringhttp://www.cheftalk.com/t/85122/in-flight-catering "I own a small, family-owned catering business and we have been in business for 4 1/2..."threadWed, 11 Mar 2015 01:07:57 +0000ZookeeperWed, 11 Mar 2015 01:07:57 +0000#1217457Commercial Kitchen for Rent in San Fernando Valley / Los Angeles http://www.cheftalk.com/t/84971/commercial-kitchen-for-rent-in-san-fernando-valley-los-angeles "We have a commercial kitchen available for rent. 500 square feet.  Fully permitted by..."threadSun, 01 Mar 2015 02:23:50 +0000recengllcSun, 01 Mar 2015 02:23:50 +0000#1214111Pricing private party.http://www.cheftalk.com/t/84907/pricing-private-party "Hello guys. I am catering a dinner for a work party at the CEO's home for 13 people. It..."threadWed, 25 Feb 2015 01:26:04 +0000josfaWed, 25 Feb 2015 01:26:04 +0000#1213011complaining about my price is to high!http://www.cheftalk.com/t/84902/complaining-about-my-price-is-to-high "I'm doing a catering for 75 ppl, meatballs, chicken wings, shrimp app, ribs for 50 ppl,..."threadTue, 24 Feb 2015 18:41:27 +0000cheftraysmithTue, 24 Feb 2015 18:41:27 +0000#1212891Commerical health dept approved kitchen to sharehttp://www.cheftalk.com/t/84877/commerical-health-dept-approved-kitchen-to-share "1600 sq ft commercial kitchen to share with a catering company Located in the Dove..."threadSun, 22 Feb 2015 19:59:31 +0000Nancy ThompsonSun, 22 Feb 2015 19:59:31 +0000#1212319commercial kitchen in east Tennessee http://www.cheftalk.com/t/84870/commercial-kitchen-in-east-tennessee "I have a full time chef job and no means to go out and rent a kitchen to do some side..."threadSun, 22 Feb 2015 02:51:43 +0000JohnCoombsSun, 22 Feb 2015 02:51:43 +0000#1212075