ChefTalk.com - New User Introductions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Wed, 26 Apr 2017 23:27:58 +0000Hi - Aspiring Entrepreneur http://www.cheftalk.com/t/92144/hi-aspiring-entrepreneur "Hi,   My name is Henock. I want to open up my own food delivery business, preparing..."threadMon, 24 Apr 2017 15:04:45 +0000HenockMon, 24 Apr 2017 15:04:45 +0000#1394312Hello Everyone, beginner, live in England wanting to pursue my dream in Italy! http://www.cheftalk.com/t/92134/hello-everyone-beginner-live-in-england-wanting-to-pursue-my-dream-in-italy "Hello everyone,    I'm George 24 from Newcastle upon Tyne in the UK.    I currently..."threadSun, 23 Apr 2017 19:04:45 +0000George1992Sun, 23 Apr 2017 19:04:45 +0000#1394090Hello from Berlinhttp://www.cheftalk.com/t/92081/hello-from-berlin "Hey y'all,   I'm an aspiring young culinary student/chef trainee in a five star hotel..."threadSun, 16 Apr 2017 21:40:11 +0000deafberlinchefSun, 16 Apr 2017 21:40:11 +0000#1392908Hi everyone!http://www.cheftalk.com/t/92059/hi-everyone "My names Leslie, I'm the owner of a new confectionery in florida and I specialize in..."threadThu, 13 Apr 2017 14:50:27 +0000petalsandsugarThu, 13 Apr 2017 14:50:27 +0000#1392396new chef introduction http://www.cheftalk.com/t/92024/new-chef-introduction "Good morning everyone. Bryan here from southwest missouri, united states. Ive been in..."threadSat, 08 Apr 2017 12:07:59 +0000bryanvSat, 08 Apr 2017 12:07:59 +0000#1391691Hey everyone my formal introhttp://www.cheftalk.com/t/92017/hey-everyone-my-formal-intro "So, my name is Jason. I have worked in law enforcement for most of my adult life. I..."threadFri, 07 Apr 2017 15:36:11 +0000whistlestopFri, 07 Apr 2017 15:36:11 +0000#1391573New, old guy, here...http://www.cheftalk.com/t/91964/new-old-guy-here "Hello, everybody!  I'm a restaurant owner/kitchen guy in my mid 50's. Been slogging it..."threadSun, 02 Apr 2017 12:07:28 +0000RochSun, 02 Apr 2017 12:07:28 +0000#1390631Hello & Hafa Adai from Guam 🇬🇺 http://www.cheftalk.com/t/91897/hello-hafa-adai-from-guam "I'm a self taught baker and owner of a dessert shop on Guam. I love learning, so..."threadFri, 24 Mar 2017 07:57:37 +0000Cravin DessertFri, 24 Mar 2017 07:57:37 +0000#1389008Looking for submissions for a food magazinehttp://www.cheftalk.com/t/91839/looking-for-submissions-for-a-food-magazine "Hello Everyone!   I'm the Editorial Director for SantÉ, a magazine for the upscale..."threadThu, 16 Mar 2017 12:09:04 +0000debnorkinThu, 16 Mar 2017 12:09:04 +0000#1387759New to chef talk, only been cooking 2 ish yearshttp://www.cheftalk.com/t/91808/new-to-chef-talk-only-been-cooking-2-ish-years "Like the title says I'm new to this site, only have been cooking 10 years I currently..."threadMon, 13 Mar 2017 12:53:13 +0000RockinTheLineMon, 13 Mar 2017 12:53:13 +0000#1387147Hi everybody I'm new to chef talk super excited to be on here!http://www.cheftalk.com/t/91800/hi-everybody-im-new-to-chef-talk-super-excited-to-be-on-here "I'm an experienced line cook wanting to move into fine dining I love cooking have been..."threadSun, 12 Mar 2017 18:37:34 +0000bertknee33Sun, 12 Mar 2017 18:37:34 +0000#1386996Hello :)http://www.cheftalk.com/t/91784/hello "Hello, I'm Lumn I work in a tea, spice and masala store in Brazil and I'm here to..."threadFri, 10 Mar 2017 16:04:33 +0000LumnFri, 10 Mar 2017 16:04:33 +0000#1386694New Member Introductionhttp://www.cheftalk.com/t/91782/new-member-introduction "Hello all. My name is John, I'm a Sous currently. I've been cooking professionally for..."threadFri, 10 Mar 2017 07:08:04 +0000chefjsmo125Fri, 10 Mar 2017 07:08:04 +0000#1386656Hi all, thanks for having mehttp://www.cheftalk.com/t/91781/hi-all-thanks-for-having-me "Hi all, I'm a food lover and a rank beginner at cooking. Here to learn all I can. Hope..."threadFri, 10 Mar 2017 04:31:26 +0000blackfishFri, 10 Mar 2017 04:31:26 +0000#1386626Personal / Private chef checking inhttp://www.cheftalk.com/t/91703/personal-private-chef-checking-in "Good morning world, My name is Dante. I'd just like to take a minute of your time to..."threadWed, 01 Mar 2017 17:51:59 +0000DantesDishesWed, 01 Mar 2017 17:51:59 +0000#1384953Hellohttp://www.cheftalk.com/t/91619/hello "I am avid home baker. My interests include the science of baking and food history. ..."threadSun, 19 Feb 2017 06:51:16 +0000Norcalbaker59Sun, 19 Feb 2017 06:51:16 +0000#1382841Hi everyone!http://www.cheftalk.com/t/91600/hi-everyone "I'm a lover of food and are just starting to join forums to engage with the community..."threadFri, 17 Feb 2017 04:06:21 +0000cookwithme1010Fri, 17 Feb 2017 04:06:21 +0000#1382501Hello everyone! http://www.cheftalk.com/t/91584/hello-everyone "Hmmm, introductions eh?.  I'm a 36 year old nerd, who is fascinated by astronomy,..."threadThu, 16 Feb 2017 03:17:15 +0000SolterisThu, 16 Feb 2017 03:17:15 +0000#1382270Hihttp://www.cheftalk.com/t/91535/hi "Hi, it's a pleasure to be in this great community. I am from Italy, I cook at home..."threadThu, 09 Feb 2017 16:12:33 +0000RubiusThu, 09 Feb 2017 16:12:33 +0000#1381129Winnipeg county club chefhttp://www.cheftalk.com/t/91516/winnipeg-county-club-chef "Hello all, I'm a Winnipeg country club ex chef. Been poking around a little, place has..."threadTue, 07 Feb 2017 05:06:15 +0000animalbrmTue, 07 Feb 2017 05:06:15 +0000#1380630Ahhhhhhhhh Nice to be herehttp://www.cheftalk.com/t/91513/ahhhhhhhhh-nice-to-be-here "Professional Chef (retired about three years now)   Longtime Lurker!   Have been in..."threadMon, 06 Feb 2017 21:36:12 +0000BsmiddyMon, 06 Feb 2017 21:36:12 +0000#1380533New home cook joining the party!http://www.cheftalk.com/t/91486/new-home-cook-joining-the-party "Hello everyone! I'm joining legion of wonderful chefs, and food fanatic that you..."threadThu, 02 Feb 2017 17:15:13 +0000pepfireThu, 02 Feb 2017 17:15:13 +0000#1379763Hellohttp://www.cheftalk.com/t/91469/hello "Looks like a good forum to be part of"threadTue, 31 Jan 2017 20:50:47 +0000turtlemanTue, 31 Jan 2017 20:50:47 +0000#1379370Love kitchen knives and cooking http://www.cheftalk.com/t/91435/love-kitchen-knives-and-cooking "Hi all, I have been reading post at this website for a long time now, Japanese chef..."threadThu, 26 Jan 2017 20:40:48 +0000MartinzThu, 26 Jan 2017 20:40:48 +0000#1378484New Herehttp://www.cheftalk.com/t/91290/new-here "Hey guys,   Thought it would be useful to introduce myself. I'm Remy and have been..."threadThu, 05 Jan 2017 19:34:43 +0000deloresaberThu, 05 Jan 2017 19:34:43 +0000#1374353Hey all!http://www.cheftalk.com/t/91266/hey-all "Hey everyone! I'm new to this community and I'm really glad to be a part of this...."threadMon, 02 Jan 2017 10:23:21 +0000LioColMon, 02 Jan 2017 10:23:21 +0000#1373734Hellohttp://www.cheftalk.com/t/91255/hello "Hi, my name is not really YODA, it's Jeff. I am new to the forum but not new to the..."threadSat, 31 Dec 2016 04:50:50 +0000YODASat, 31 Dec 2016 04:50:50 +0000#1373449Happy to meet y'all...http://www.cheftalk.com/t/91186/happy-to-meet-yall "I currently reside in Austin and am not a professional chef, or aspiring one.  I..."threadTue, 20 Dec 2016 15:30:08 +0000makemineirishTue, 20 Dec 2016 15:30:08 +0000#1371850looking for helphttp://www.cheftalk.com/t/91175/looking-for-help "i am looking for help to make the perfect beef rouladen .  where I work we use spniach,..."threadMon, 19 Dec 2016 02:56:35 +0000conk85Mon, 19 Dec 2016 02:56:35 +0000#1371660