ChefTalk.com - New User Introductions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sat, 26 Jul 2014 11:10:50 +0000G'Day from Sydneyhttp://www.cheftalk.com/t/81571/gday-from-sydney "Hi all, I'm a software engineer from Sydney. Been out here 20 years, originally from..."threadSat, 26 Jul 2014 10:49:16 +0000kevpenbancSat, 26 Jul 2014 10:49:16 +0000#1149984hello from culinary specialist third class emeryhttp://www.cheftalk.com/t/81570/hello-from-culinary-specialist-third-class-emery "Well I already posted something in the knife thread but this is just my hello and about..."threadSat, 26 Jul 2014 08:13:17 +0000PatraicemerySat, 26 Jul 2014 08:13:17 +0000#1149966Hihttp://www.cheftalk.com/t/81554/hi "hello, I'm a pizzamaker from Italy and I'm here because I need help with my knifes "threadThu, 24 Jul 2014 20:58:17 +0000lukoThu, 24 Jul 2014 20:58:17 +0000#1149621Hi! http://www.cheftalk.com/t/81551/hi "Hi all restaurant people. Hi , I am a line cook of 8+ years in the field. I started..."threadThu, 24 Jul 2014 16:07:53 +0000Coreyj888Thu, 24 Jul 2014 16:07:53 +0000#1149578Hello all St. louis, MO here http://www.cheftalk.com/t/81529/hello-all-st-louis-mo-here "Hello everyone, my name is Joel. Looking into getting into the culinary arts. did a few..."threadTue, 22 Jul 2014 23:09:06 +0000JLambertIITue, 22 Jul 2014 23:09:06 +0000#1149088Hello From SoCalhttp://www.cheftalk.com/t/81525/hello-from-socal "Hello This is such a great forum, I have been reading a lot of the threads over the..."threadTue, 22 Jul 2014 17:21:18 +0000CookieLaneTue, 22 Jul 2014 17:21:18 +0000#1149031Don't Mind Mehttp://www.cheftalk.com/t/81517/dont-mind-me "It was suggested that I post here as a get to know you sort of deal, so why not. You..."threadTue, 22 Jul 2014 05:55:05 +0000nappingbadgerTue, 22 Jul 2014 05:55:05 +0000#1148851Hello from Tucsonhttp://www.cheftalk.com/t/81514/hello-from-tucson "Hello there, I am a culinary student, of The Art Institute of Tucson. I love to cook,..."threadTue, 22 Jul 2014 03:17:53 +0000BlazingFoxTue, 22 Jul 2014 03:17:53 +0000#1148812Hello from Mainehttp://www.cheftalk.com/t/81512/hello-from-maine "Former deli/pizzeria owner saying hello and thank you for the forum! "threadMon, 21 Jul 2014 18:59:52 +0000Matthew BaumanMon, 21 Jul 2014 18:59:52 +0000#1148676Culinary Instructor in Dallashttp://www.cheftalk.com/t/81495/culinary-instructor-in-dallas "Glad to have found this place! I have been ripping around in this world since 1990. ..."threadSun, 20 Jul 2014 16:23:00 +0000ChefJettSun, 20 Jul 2014 16:23:00 +0000#1148306Hello everyone!http://www.cheftalk.com/t/81486/hello-everyone "Hi, I am an almost-thirty-year-old who has rather recently developed a passion for..."threadSat, 19 Jul 2014 03:12:35 +0000sovrappensieroSat, 19 Jul 2014 03:12:35 +0000#1148072Hello from Dallas, TX.http://www.cheftalk.com/t/81479/hello-from-dallas-tx "Hello from Dallas, TX.  Been a chef now for about 12 years, former suit and tie..."threadFri, 18 Jul 2014 04:07:33 +0000Chef DuaneFri, 18 Jul 2014 04:07:33 +0000#1147864Hello everyone :)http://www.cheftalk.com/t/81475/hello-everyone "Hello, i'm a chef with 3 years experience in branded pubs and I have recently landed a..."threadThu, 17 Jul 2014 14:51:05 +0000Barron86Thu, 17 Jul 2014 14:51:05 +0000#1147711Hi allhttp://www.cheftalk.com/t/81470/hi-all "Make this short and sweet, been cooking for close to 9 years several different..."threadThu, 17 Jul 2014 02:25:34 +0000HustongThu, 17 Jul 2014 02:25:34 +0000#1147591Just a mom cooking for the familyhttp://www.cheftalk.com/t/81469/just-a-mom-cooking-for-the-family "Hi, I'm a 50-year old wife and mother of two almost out-of-the-house children. I work..."threadWed, 16 Jul 2014 23:51:05 +0000MelMatToastWed, 16 Jul 2014 23:51:05 +0000#1147543Hi Everyonehttp://www.cheftalk.com/t/81463/hi-everyone "My name is Jeff, and I'm a culinary student in New England—One more semester and I'll..."threadWed, 16 Jul 2014 15:16:54 +0000SeaDogWed, 16 Jul 2014 15:16:54 +0000#1147413Heller From Africahttp://www.cheftalk.com/t/81460/heller-from-africa "Soooo, I joined because I am beginning to have a love/hate relationship with natural..."threadWed, 16 Jul 2014 09:27:47 +0000IamSaraiWed, 16 Jul 2014 09:27:47 +0000#1147345It's a pleasure to meet you.http://www.cheftalk.com/t/81456/its-a-pleasure-to-meet-you "Hey, all,   My name is Jenna and I'm an avid foodie, organic gardener, and blogger. I..."threadTue, 15 Jul 2014 21:21:22 +0000goofygoldphishTue, 15 Jul 2014 21:21:22 +0000#1147185Are there others on this board who are married to or dating a chef?http://www.cheftalk.com/t/81448/are-there-others-on-this-board-who-are-married-to-or-dating-a-chef "I found this site when searching around online about being married to a chef. What a..."threadTue, 15 Jul 2014 04:26:30 +0000EmulsifiedFamTue, 15 Jul 2014 04:26:30 +0000#1146963New Chef in Toronto,ONhttp://www.cheftalk.com/t/81440/new-chef-in-toronto-on "Good afternoon fellow foodies. Hope everybody is having a super day. I'm a..."threadMon, 14 Jul 2014 20:49:47 +0000Alanvh1Mon, 14 Jul 2014 20:49:47 +0000#1146841New to everything :)http://www.cheftalk.com/t/81425/new-to-everything "Hi everyone! I recently just changed careers and I'm looking forward to learning from..."threadSun, 13 Jul 2014 13:37:34 +0000cgomezSun, 13 Jul 2014 13:37:34 +0000#1146465what is the difference between working in a restaurant and a hotel restauranthttp://www.cheftalk.com/t/81408/what-is-the-difference-between-working-in-a-restaurant-and-a-hotel-restaurant "hey guys, im a culinary student currently doing my internship in a hyatt hotel and my..."threadFri, 11 Jul 2014 17:38:29 +0000Luis VillaFri, 11 Jul 2014 17:38:29 +0000#1146062Hi there from a foodiehttp://www.cheftalk.com/t/81403/hi-there-from-a-foodie "My name is David and I am happy to join this great online forum. I made my first post..."threadFri, 11 Jul 2014 03:14:58 +0000bigdbcFri, 11 Jul 2014 03:14:58 +0000#1145952Hello From Chef Bluehttp://www.cheftalk.com/t/81393/hello-from-chef-blue "Hello All,   I'm new to the forum, looking forward to ChefTalk, I've seen different..."threadThu, 10 Jul 2014 15:02:44 +0000Chef BlueThu, 10 Jul 2014 15:02:44 +0000#1145774Sunny Cooks Says Hellohttp://www.cheftalk.com/t/81389/sunny-cooks-says-hello "Hi, I'm looking forward to being a part of the forum. I posted the secret to Gino's..."threadThu, 10 Jul 2014 00:56:39 +0000Sunny CooksThu, 10 Jul 2014 00:56:39 +0000#1145614Hello!http://www.cheftalk.com/t/81384/hello "Hello everyone. My name is Alex I am a 21 year old who loves to cook. I had a rough..."threadWed, 09 Jul 2014 15:04:22 +0000alexheffron3Wed, 09 Jul 2014 15:04:22 +0000#1145479Hello from alaskan bushhttp://www.cheftalk.com/t/81381/hello-from-alaskan-bush "Hey all not much interesting to say live and ply my trade in the remote lodges of the..."threadWed, 09 Jul 2014 08:48:27 +0000CuthculainWed, 09 Jul 2014 08:48:27 +0000#1145407Hello from Japanhttp://www.cheftalk.com/t/81345/hello-from-japan "I'm retired U.S. Navy who dabbles in cooking here and there.  Mostly on the BBQ side of..."threadSun, 06 Jul 2014 00:00:24 +0000cpoperaSun, 06 Jul 2014 00:00:24 +0000#1144106Hello from Canada!! http://www.cheftalk.com/t/81341/hello-from-canada "Hello to everyone!! I am supposed to introduce myself to you all so here goes..... I'm..."threadSat, 05 Jul 2014 22:23:58 +0000candycampSat, 05 Jul 2014 22:23:58 +0000#1144071Heyhttp://www.cheftalk.com/t/81326/hey "Howdy:   I'm a home cook who has always watched cooking on tv enjoyed dabbled in it..."threadFri, 04 Jul 2014 06:39:38 +0000shyshyFri, 04 Jul 2014 06:39:38 +0000#1143449Learning to give ingredients the care they diservehttp://www.cheftalk.com/t/81310/learning-to-give-ingredients-the-care-they-diserve "Hi there :)   Until recently I used to think that cooking was: "put in a pot some..."threadWed, 02 Jul 2014 17:24:04 +0000mascipWed, 02 Jul 2014 17:24:04 +0000#1142932Hello there!http://www.cheftalk.com/t/81306/hello-there "Hi there! My name is Victor & four years ago I left to Melbourne as a graphic designer..."threadWed, 02 Jul 2014 12:15:50 +0000kanisterWed, 02 Jul 2014 12:15:50 +0000#1142835Hellohttp://www.cheftalk.com/t/81279/hello "Hello, My name is Elaine, I am a pastry chef and chocolatier from Melbourne, I work as..."threadMon, 30 Jun 2014 00:16:19 +0000Elaine YoungMon, 30 Jun 2014 00:16:19 +0000#1142048New User Herehttp://www.cheftalk.com/t/81278/new-user-here "Hello All, My name is Stacy and currently I am a recipe developer, cooking class..."threadSun, 29 Jun 2014 23:50:36 +0000PassTheApronSun, 29 Jun 2014 23:50:36 +0000#1142046HELLO..§§http://www.cheftalk.com/t/81274/hello "Hi everyone, I just joined and wanted to say thanks for the very helpful discussions. I..."threadSun, 29 Jun 2014 17:30:50 +0000RyuukSun, 29 Jun 2014 17:30:50 +0000#1141982Give your day a perfect flavor...http://www.cheftalk.com/t/81264/give-your-day-a-perfect-flavor "hello,Bleesfull day to all,I'm chef Yolly Comia from Philippines,I'm working now here..."threadSat, 28 Jun 2014 11:39:33 +0000justicechef1Sat, 28 Jun 2014 11:39:33 +0000#1141599Hello from Seattlehttp://www.cheftalk.com/t/81262/hello-from-seattle "Hello all im Johnny Im a line cook in Seattle. Ive worked in this industry about 8..."threadSat, 28 Jun 2014 08:22:33 +0000jonnyboy369Sat, 28 Jun 2014 08:22:33 +0000#1141567Introductionhttp://www.cheftalk.com/t/81261/introduction "hi,  I'm from Houston, TX USA. I love great food and simply loved bread, all time I..."threadSat, 28 Jun 2014 02:42:58 +0000BreadDCSat, 28 Jun 2014 02:42:58 +0000#1141541Hi fellow Culinarianshttp://www.cheftalk.com/t/81240/hi-fellow-culinarians "Hi my name is Chris and I am a personal chef and returning culinary student currently..."threadFri, 27 Jun 2014 02:08:04 +0000christopherkingFri, 27 Jun 2014 02:08:04 +0000#1141159hi from Queenslandhttp://www.cheftalk.com/t/81233/hi-from-queensland "hi,  I'm from Queensland in Australia. I have always cooked and catered and my..."threadWed, 25 Jun 2014 05:30:19 +0000kaikaikookingWed, 25 Jun 2014 05:30:19 +0000#1140639Hello from Aus and thanks to ChefTalkhttp://www.cheftalk.com/t/81224/hello-from-aus-and-thanks-to-cheftalk "Hi Everyone   I'm from Australia and do cooking at home, nothing fancy, just..."threadTue, 24 Jun 2014 03:24:43 +0000MasterZTue, 24 Jun 2014 03:24:43 +0000#1140245Hello, I suppose.http://www.cheftalk.com/t/81219/hello-i-suppose "Introductions always seem pointless. I could be making everything up. I'm not, but you..."threadMon, 23 Jun 2014 21:53:40 +0000NomcronomiconMon, 23 Jun 2014 21:53:40 +0000#1140141Research and Writinghttp://www.cheftalk.com/t/81203/research-and-writing "Looks like an excellent place to learn and share. I am an Oregon-based freelance writer..."threadSun, 22 Jun 2014 14:45:02 +0000RoadturnSun, 22 Jun 2014 14:45:02 +0000#1139711Hellohttp://www.cheftalk.com/t/81189/hello "Hi all, just saying howdy. Home cook from Australia, love cooking but especially baking..."threadSat, 21 Jun 2014 03:15:57 +0000zedzedSat, 21 Jun 2014 03:15:57 +0000#1139372Hello I'm new!http://www.cheftalk.com/t/81176/hello-im-new "Welll I thought i'd say hello and introduce myself.   My name is Erin and I am a..."threadThu, 19 Jun 2014 17:19:32 +0000nelsonel2012Thu, 19 Jun 2014 17:19:32 +0000#1138947Howdy Doodyhttp://www.cheftalk.com/t/81174/howdy-doody "hey everybody from the city of brotherly love "threadThu, 19 Jun 2014 16:54:26 +0000BBQRULESThu, 19 Jun 2014 16:54:26 +0000#1138924whats up from ny/pahttp://www.cheftalk.com/t/81160/whats-up-from-ny-pa "Hey everyone I'm stoked to finally have pulled the trigger to become a member ! Looking..."threadWed, 18 Jun 2014 03:31:49 +0000aogami peteWed, 18 Jun 2014 03:31:49 +0000#1138583Ridgewood NJ--New memberhttp://www.cheftalk.com/t/81150/ridgewood-nj-new-member "Greetings.  I have read this forum from time to time.  I am a restaurant patron and at..."threadTue, 17 Jun 2014 13:05:13 +0000briandellatorreTue, 17 Jun 2014 13:05:13 +0000#1138314Hello from AZhttp://www.cheftalk.com/t/81144/hello-from-az "Hello. I guess we're to put a little bit about oneself on here. I am from AZ and a CNA..."threadTue, 17 Jun 2014 01:51:25 +0000Tammy4mkTue, 17 Jun 2014 01:51:25 +0000#1138218Bonjourhttp://www.cheftalk.com/t/81142/bonjour "Hi,    Not sure what to say.    45 years old, with over 25 years experience in..."threadMon, 16 Jun 2014 22:16:34 +0000sheptonfuchsiasMon, 16 Jun 2014 22:16:34 +0000#1138197