ChefTalk.com - Cooking Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Thu, 28 Jul 2016 12:20:33 +0000Layering Lasagnahttp://www.cheftalk.com/t/90066/layering-lasagna "When layering lasagna how many layers  and how many noodles do you lay across the pan? ..."threadWed, 27 Jul 2016 22:41:06 +0000MaripWed, 27 Jul 2016 22:41:06 +0000#1346455Best dry white wine for cooking?http://www.cheftalk.com/t/90058/best-dry-white-wine-for-cooking "I was curious what is everyone's preferred "Dry" white wine when cooking. Not just..."threadTue, 26 Jul 2016 19:11:22 +0000NickoTue, 26 Jul 2016 19:11:22 +0000#1346224Can I substitute ground ginger for fresh?http://www.cheftalk.com/t/90051/can-i-substitute-ground-ginger-for-fresh "I'm out of fresh so what do you guys thing?  Ground seems a whole lot different to me..."threadMon, 25 Jul 2016 21:00:06 +0000HankMon, 25 Jul 2016 21:00:06 +0000#1345966Economic & inspiring lunch ideas for teenageshttp://www.cheftalk.com/t/90045/economic-inspiring-lunch-ideas-for-teenages "I have volunteered to support my local school's cafeteria.  I have some knowledge of..."threadSun, 24 Jul 2016 18:47:07 +0000HappyHelenSun, 24 Jul 2016 18:47:07 +0000#1345720Question about chicken wingshttp://www.cheftalk.com/t/90043/question-about-chicken-wings "Hello.I work in a kitchen that sells about 12 cases of chicken wings a week..The km par..."threadSun, 24 Jul 2016 15:44:59 +0000cupofryceSun, 24 Jul 2016 15:44:59 +0000#1345713Herb Identificationhttp://www.cheftalk.com/t/90037/herb-identification "Hi everyone.  A little help please.  I got a herb basket for my birthday and I need a..."threadSat, 23 Jul 2016 16:34:15 +0000chickenwingsSat, 23 Jul 2016 16:34:15 +0000#1345538Need advice adjusting bread recipehttp://www.cheftalk.com/t/90036/need-advice-adjusting-bread-recipe "Okay, first of all I'm not really sure what the problem is so I'm gonna be as detailed..."threadSat, 23 Jul 2016 16:31:23 +0000LeiCielSat, 23 Jul 2016 16:31:23 +0000#1345529Pastry disaster!!!http://www.cheftalk.com/t/90035/pastry-disaster "All,   I am currently preparing a Beef Wellington for eating later.   I have just..."threadSat, 23 Jul 2016 16:29:04 +0000MV Agusta OwnerSat, 23 Jul 2016 16:29:04 +0000#1345526Can Whey be used in place of buttermilk?http://www.cheftalk.com/t/90032/can-whey-be-used-in-place-of-buttermilk "I know whey made from yogurt is acidic and it can be used in place of buttermilk. But..."threadFri, 22 Jul 2016 18:09:43 +0000SylviaMFri, 22 Jul 2016 18:09:43 +0000#1345354Some real bargains right now..http://www.cheftalk.com/t/90031/some-real-bargains-right-now "I just picked up about $400 worth of hotel pans for $133. I compared the 6 inch 1/6th..."threadFri, 22 Jul 2016 13:45:39 +0000eastshoresFri, 22 Jul 2016 13:45:39 +0000#1345313Ribshttp://www.cheftalk.com/t/90015/ribs "How long can I smoke ribs without worrying about them drying out? Is 12-16 hours okay?"threadThu, 21 Jul 2016 06:31:59 +0000PaucaterroremThu, 21 Jul 2016 06:31:59 +0000#1345041cookinghttp://www.cheftalk.com/t/90009/cooking "What is the difference between cooking and baking?   Does anyone cook yam slices in..."threadWed, 20 Jul 2016 22:07:20 +0000apronWed, 20 Jul 2016 22:07:20 +0000#1344924Concept Comparison http://www.cheftalk.com/t/90003/concept-comparison "I have 2 ideas for different concepts, i am trying to make a new menu and i currently..."threadWed, 20 Jul 2016 13:22:41 +0000Mal TensaiWed, 20 Jul 2016 13:22:41 +0000#1344820Looking for a recipe for sugar wafershttp://www.cheftalk.com/t/90000/looking-for-a-recipe-for-sugar-wafers "I have compared several brands of candy bars and cookies that resemble the sugar wafers..."threadWed, 20 Jul 2016 06:00:09 +0000doraima3875Wed, 20 Jul 2016 06:00:09 +0000#1344771Food Inkhttp://www.cheftalk.com/t/89994/food-ink "Found this interesting. Thought I'd share.      <a href="http://foodink.io/" target="_blank">http://foodink.io/</a>"threadTue, 19 Jul 2016 15:02:43 +0000jake t budsTue, 19 Jul 2016 15:02:43 +0000#1344590My lemongrass tastes like hayhttp://www.cheftalk.com/t/89986/my-lemongrass-tastes-like-hay "My lemongrass was overgrown and had a lot of dried leaves so I cut all the leaves and..."threadMon, 18 Jul 2016 17:05:08 +0000French FriesMon, 18 Jul 2016 17:05:08 +0000#1344367lemon sconeshttp://www.cheftalk.com/t/89978/lemon-scones "made some superb lemon scones this evening with self raising flour, milk, and farmhouse..."threadSun, 17 Jul 2016 21:54:17 +0000apronSun, 17 Jul 2016 21:54:17 +0000#1344101Sushi rice and vinegarhttp://www.cheftalk.com/t/89977/sushi-rice-and-vinegar "Hi, hopefully this is the right part of the forum for this kind of question. I just..."threadSun, 17 Jul 2016 17:40:28 +0000TotteSun, 17 Jul 2016 17:40:28 +0000#1344020Chile Rellenos fusion http://www.cheftalk.com/t/89970/chile-rellenos-fusion "Thought up the idea but can't come to a full conclusion... What could you stuff chile..."threadSat, 16 Jul 2016 04:19:43 +0000freshbakedSat, 16 Jul 2016 04:19:43 +0000#1343693WHOOPEE!! Just scored a small box of fresh Morelshttp://www.cheftalk.com/t/89956/whoopee-just-scored-a-small-box-of-fresh-morels "Local Farmers Market had them for only $10 for a small box; just about 1/4 pound, so a..."threadThu, 14 Jul 2016 20:53:38 +0000MikeLMThu, 14 Jul 2016 20:53:38 +0000#1343427Raspberry Lemon Ice cream Cakehttp://www.cheftalk.com/t/89948/raspberry-lemon-ice-cream-cake "We are getting ready for a celebration and I am thinking of making ice cream cakes: one..."threadWed, 13 Jul 2016 22:18:33 +0000stannesguestWed, 13 Jul 2016 22:18:33 +0000#1343258Jojoba oil for cutting boards?http://www.cheftalk.com/t/89944/jojoba-oil-for-cutting-boards "I've been reading around the forum trying to find an alternative to mineral oil for..."threadWed, 13 Jul 2016 00:00:24 +0000manmachineWed, 13 Jul 2016 00:00:24 +0000#1343100Pork Shoulder cooking time http://www.cheftalk.com/t/89943/pork-shoulder-cooking-time "Tonight I am making BBQ pork steam buns. The recipe calls for 1 1/2 inch thick pork..."threadTue, 12 Jul 2016 22:52:50 +0000freshbakedTue, 12 Jul 2016 22:52:50 +0000#1343089Trying to find the right time for a 3 1/2 lb pork roast to make pulled pork sandwiches.http://www.cheftalk.com/t/89942/trying-to-find-the-right-time-for-a-3-1-2-lb-pork-roast-to-make-pulled-pork-sandwiches "Okay here's the deal, I've scoured the internet for recipes and the consensus I got was..."threadTue, 12 Jul 2016 20:54:37 +0000hellno187Tue, 12 Jul 2016 20:54:37 +0000#1343074What to do with this squash?http://www.cheftalk.com/t/89935/what-to-do-with-this-squash "I have a big squash.  I don't know what it's called.  It tastes like a very sweet..."threadMon, 11 Jul 2016 20:29:49 +0000KoukouvagiaMon, 11 Jul 2016 20:29:49 +0000#1342817Trying to locate recipe from Gourmet Magazine -- 2001 perhaps or laterhttp://www.cheftalk.com/t/89929/trying-to-locate-recipe-from-gourmet-magazine-2001-perhaps-or-later "I've searched epicurious.com, gourmet.com (search isn't working, keep getting error..."threadSun, 10 Jul 2016 20:48:43 +0000sionnacSun, 10 Jul 2016 20:48:43 +0000#1342682What tool can you not do without? http://www.cheftalk.com/t/89928/what-tool-can-you-not-do-without "Just accepted my first sous position and im looking to build my "tool box" Also,..."threadSun, 10 Jul 2016 16:45:31 +0000freshbakedSun, 10 Jul 2016 16:45:31 +0000#1342634smoking briskethttp://www.cheftalk.com/t/89918/smoking-brisket "I have a 15lbs brisket and my smoker isn't big enough for it whole. If I cut it in two..."threadFri, 08 Jul 2016 00:13:00 +0000PaucaterroremFri, 08 Jul 2016 00:13:00 +0000#1342075How do i learn to make a dish (student)http://www.cheftalk.com/t/89908/how-do-i-learn-to-make-a-dish-student "Hey guys   I'm working at a highly popular restaurant in Copenhagen, Denmark. We are..."threadTue, 05 Jul 2016 18:04:24 +0000seb96Tue, 05 Jul 2016 18:04:24 +0000#1341695Keeping carrotshttp://www.cheftalk.com/t/89906/keeping-carrots "Learning that carrots keep drinking, which leaves them dehydrated and soft in no time,..."threadTue, 05 Jul 2016 02:24:31 +0000escapeTue, 05 Jul 2016 02:24:31 +0000#1341619Thickening a homemade BBQ sause w/Arrowroot - when to add?http://www.cheftalk.com/t/89902/thickening-a-homemade-bbq-sause-w-arrowroot-when-to-add "I cant seem to find any info on this anywhere.   I recently started making my own BBQ..."threadMon, 04 Jul 2016 19:22:07 +0000riffwraithMon, 04 Jul 2016 19:22:07 +0000#1341537Recipe fir a faux cheesecake with these ingredients? http://www.cheftalk.com/t/89896/recipe-fir-a-faux-cheesecake-with-these-ingredients "I want to make a faux cheesecake pie that does not contain these ingredients: corn,..."threadMon, 04 Jul 2016 05:36:53 +0000newFoodieMon, 04 Jul 2016 05:36:53 +0000#1341438sweet or pumpkin breadhttp://www.cheftalk.com/t/89894/sweet-or-pumpkin-bread "Made pumpkin but never sweet potato bread, have you? Has anyone ever made these breads..."threadSun, 03 Jul 2016 15:13:23 +0000DaggerSun, 03 Jul 2016 15:13:23 +0000#1341292July 2016 Cooking Challenge - On the grillhttp://www.cheftalk.com/t/89889/july-2016-cooking-challenge-on-the-grill "Summer time is grilling time!   The rules of this months challenge is simple: One..."threadSat, 02 Jul 2016 07:05:22 +0000JAH42Sat, 02 Jul 2016 07:05:22 +0000#1341130Stay Food Safe This Independence Day Weekendhttp://www.cheftalk.com/t/89888/stay-food-safe-this-independence-day-weekend "   I saw this on Face Book today,  what a super idea! Stay food safe my friends ......"threadSat, 02 Jul 2016 05:38:12 +0000kaneohegirlinazSat, 02 Jul 2016 05:38:12 +0000#1341109Vacuum Sealed Bags for Freezinghttp://www.cheftalk.com/t/89885/vacuum-sealed-bags-for-freezing "I plan to freeze a lot of produce I'm getting from the farmer's markets and wanted to..."threadFri, 01 Jul 2016 15:33:24 +0000kjbnycFri, 01 Jul 2016 15:33:24 +0000#1340955Where can I get great recipes for a new recipe site concept?http://www.cheftalk.com/t/89884/where-can-i-get-great-recipes-for-a-new-recipe-site-concept "Hello,   I am working on a concept for a new recipe site that I believe cuts through..."threadFri, 01 Jul 2016 14:07:49 +0000StuartDouglasFri, 01 Jul 2016 14:07:49 +0000#1340943fermenting sauerkraut question about jars http://www.cheftalk.com/t/89877/fermenting-sauerkraut-question-about-jars "I am looking at buying some jars for making sauerkraut at home. I planned to use mason..."threadThu, 30 Jun 2016 16:17:54 +0000bobthemanThu, 30 Jun 2016 16:17:54 +0000#1340712need an expert advice for Classic French Croissanthttp://www.cheftalk.com/t/89865/need-an-expert-advice-for-classic-french-croissant "Hello Everyone,    I am working on perfecting my croissant - just the classic French..."threadWed, 29 Jun 2016 17:19:35 +0000tabbyWed, 29 Jun 2016 17:19:35 +0000#1340448Sake Lees or Kasu salmon?http://www.cheftalk.com/t/89861/sake-lees-or-kasu-salmon "Has anyone used sake lees, also called kasu? They have it at the local Japanese..."threadWed, 29 Jun 2016 04:13:18 +0000summer57Wed, 29 Jun 2016 04:13:18 +0000#1340335Ingredients listhttp://www.cheftalk.com/t/89858/ingredients-list "Some foods are wonderfully complex, and some are not so wonderfully complex. What do..."threadTue, 28 Jun 2016 05:27:13 +0000OregonYetiTue, 28 Jun 2016 05:27:13 +0000#1340196Sous vide at homehttp://www.cheftalk.com/t/89852/sous-vide-at-home "I finally got my first sous vide immersion calculator. Its a Polyscience Professional..."threadMon, 27 Jun 2016 12:57:53 +0000HappyHoundMon, 27 Jun 2016 12:57:53 +0000#1340006Crunchy Sconeshttp://www.cheftalk.com/t/89841/crunchy-scones "Hi Everyone!   I'm wondering if you can help me figure out how to replicate my..."threadSat, 25 Jun 2016 00:33:39 +0000turtlegirlSat, 25 Jun 2016 00:33:39 +0000#1339516Mandolines: Does the KitchenAid V-Slicer Best the Behringer?http://www.cheftalk.com/t/89837/mandolines-does-the-kitchenaid-v-slicer-best-the-behringer "Is the relatively new KitchenAid V-Slicer with it's V-shape design, an improvement to..."threadFri, 24 Jun 2016 21:21:16 +0000TomNYCFri, 24 Jun 2016 21:21:16 +0000#1339479Balsamic Vinegar of Modena P.G.I.http://www.cheftalk.com/t/89825/balsamic-vinegar-of-modena-p-g-i "I got a bottle of this in a gift pack, is it something special? I read about it but..."threadThu, 23 Jun 2016 13:47:24 +0000DaggerThu, 23 Jun 2016 13:47:24 +0000#1339151SpÄtzle. http://www.cheftalk.com/t/89820/sp-tzle "I had a weird, and I will admit, very bad idea on a new way to make spÄtzle. I used..."threadWed, 22 Jun 2016 22:32:23 +0000PlanethoffWed, 22 Jun 2016 22:32:23 +0000#1339005Chicken fricasee http://www.cheftalk.com/t/89818/chicken-fricasee "I'm making this tonight..."threadWed, 22 Jun 2016 13:12:08 +0000KoukouvagiaWed, 22 Jun 2016 13:12:08 +0000#1338926Will tomatoes in a pasta salad lose flavor in the fridge for 6 or 8 hours?http://www.cheftalk.com/t/89816/will-tomatoes-in-a-pasta-salad-lose-flavor-in-the-fridge-for-6-or-8-hours "Or is it ok to leave the salad at room temp for that long?  It's about 75 deg today and..."threadTue, 21 Jun 2016 21:44:17 +0000HankTue, 21 Jun 2016 21:44:17 +0000#1338842How to negotiate salaryhttp://www.cheftalk.com/t/89812/how-to-negotiate-salary "Hello, soon I will have a formal interview for a sous chef position-- I was already..."threadTue, 21 Jun 2016 19:12:15 +0000freshbakedTue, 21 Jun 2016 19:12:15 +0000#1338822Looking for a great meat sauce recipehttp://www.cheftalk.com/t/89809/looking-for-a-great-meat-sauce-recipe "I'm looking for a great ground beef meat sauce recipe To go with my fresh pasta for..."threadTue, 21 Jun 2016 17:57:00 +0000freshbakedTue, 21 Jun 2016 17:57:00 +0000#1338768