ChefTalk.com - Cooking Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Wed, 23 Jul 2014 06:40:54 +0000How to purchase best knife set for cooking chef?http://www.cheftalk.com/t/81532/how-to-purchase-best-knife-set-for-cooking-chef "  Do you love to cook? Cooking could be very interesting and challenging at the same..."threadWed, 23 Jul 2014 06:16:37 +0000Ruth JapzonWed, 23 Jul 2014 06:16:37 +0000#11492146 T Cookie Doughhttp://www.cheftalk.com/t/81522/6-t-cookie-dough "I usually make chocolate chip cookies with a 3 T scoop.  My husband wanted really big..."threadTue, 22 Jul 2014 13:13:25 +0000natalieraeTue, 22 Jul 2014 13:13:25 +0000#1148949Pickled Banana Peppershttp://www.cheftalk.com/t/81520/pickled-banana-peppers "   Have your banana pepper plants been going crazy like mine have? I've been adding..."threadTue, 22 Jul 2014 12:25:21 +0000willpollockTue, 22 Jul 2014 12:25:21 +0000#1148920Ceramic molds for chocolate and cakeshttp://www.cheftalk.com/t/81518/ceramic-molds-for-chocolate-and-cakes "Hello, I don't have too much of experience in cooking and baking, so I need your..."threadTue, 22 Jul 2014 10:57:39 +0000bombadilTue, 22 Jul 2014 10:57:39 +0000#1148905Problems with pan fryinghttp://www.cheftalk.com/t/81511/problems-with-pan-frying "I attempted to make Parmesan chicken last night but I don't think I'm doing it..."threadMon, 21 Jul 2014 18:57:35 +0000rutledjMon, 21 Jul 2014 18:57:35 +0000#1148675What is the secret of the amazing Lok Luk steak???http://www.cheftalk.com/t/81508/what-is-the-secret-of-the-amazing-lok-luk-steak "Hi there, one of the most amazing steak dishes I have ever tried was the Lok Luk steak..."threadMon, 21 Jul 2014 13:30:14 +0000Arajella SamMon, 21 Jul 2014 13:30:14 +0000#1148508New Recipes Anyone?http://www.cheftalk.com/t/81503/new-recipes-anyone "Hi there, new to this site as I just stumbled upon but really keen on extending my..."threadMon, 21 Jul 2014 02:08:58 +0000Chris CliffordMon, 21 Jul 2014 02:08:58 +0000#1148439Marron Glace turning tough instead of tenderhttp://www.cheftalk.com/t/81493/marron-glace-turning-tough-instead-of-tender "Hey there,   I was hoping to get some advice on making the perfect marron glace at..."threadSun, 20 Jul 2014 07:57:53 +0000Leroy LuarSun, 20 Jul 2014 07:57:53 +0000#1148225Mold on Fresh Figs... Advice?http://www.cheftalk.com/t/81489/mold-on-fresh-figs-advice "We bought some nice, but underripe fresh figs at the local supermarket. We washed..."threadSat, 19 Jul 2014 21:12:27 +0000MikeLMSat, 19 Jul 2014 21:12:27 +0000#1148171How can potatoes sliced so thinly take so long to cook!?http://www.cheftalk.com/t/81488/how-can-potatoes-sliced-so-thinly-take-so-long-to-cook "This is one reason I do not make this often. I have had a potato bake (sliced potatoes,..."threadSat, 19 Jul 2014 17:16:20 +0000kimmitSat, 19 Jul 2014 17:16:20 +0000#1148150What The ... ?http://www.cheftalk.com/t/81472/what-the "   WHAT? "threadThu, 17 Jul 2014 06:46:19 +0000kaneohegirlinazThu, 17 Jul 2014 06:46:19 +0000#1147647In St. Louis for the week does anyone have any suggestions for places to eat?http://www.cheftalk.com/t/81468/in-st-louis-for-the-week-does-anyone-have-any-suggestions-for-places-to-eat "I have already been to Pappy's Smokehouse a couple of times so far "threadWed, 16 Jul 2014 22:07:56 +0000Highlander01Wed, 16 Jul 2014 22:07:56 +0000#1147503Baking With Natural Brown Sugarhttp://www.cheftalk.com/t/81459/baking-with-natural-brown-sugar "Hi All,   Due to the amount of chemicals, I no longer consume white sugar. I have..."threadWed, 16 Jul 2014 09:18:06 +0000IamSaraiWed, 16 Jul 2014 09:18:06 +0000#1147342The best food processor for the job is...http://www.cheftalk.com/t/81455/the-best-food-processor-for-the-job-is "Hi, everyone,   This is my first time on ChefTalk, so bear with me...   OK, so I..."threadTue, 15 Jul 2014 21:05:14 +0000goofygoldphishTue, 15 Jul 2014 21:05:14 +0000#1147183Tips on sauce for salmon/steak over mashed potatoes/white rice?http://www.cheftalk.com/t/81454/tips-on-sauce-for-salmon-steak-over-mashed-potatoes-white-rice "any ideas for a good sauce that would work well with salmon over mashed potatoes or..."threadTue, 15 Jul 2014 20:13:12 +0000Henson99Tue, 15 Jul 2014 20:13:12 +0000#1147145Heritage chickenhttp://www.cheftalk.com/t/81453/heritage-chicken "My butcher started selling a heritage chicken breed.  It's around $15 for a whole..."threadTue, 15 Jul 2014 19:37:48 +0000MillionsKnivesTue, 15 Jul 2014 19:37:48 +0000#1147133Cupcake Formula Dozen Breakdownhttp://www.cheftalk.com/t/81452/cupcake-formula-dozen-breakdown "Hello,   I get commissions mostly for cupcakes and cakes by word of mouth currently...."threadTue, 15 Jul 2014 18:53:31 +0000EdibaublesTue, 15 Jul 2014 18:53:31 +0000#1147118Needed: Recipe for Pismo Clamshttp://www.cheftalk.com/t/81451/needed-recipe-for-pismo-clams "So I've been catching these Pismo Clams off the coast by my place, and I realized that..."threadTue, 15 Jul 2014 16:45:46 +0000Dos NguyenTue, 15 Jul 2014 16:45:46 +0000#1147103Best Way to Oven Season a Wokhttp://www.cheftalk.com/t/81450/best-way-to-oven-season-a-wok "How long, what rack, and at what temperature is best for seasoning a carbon steel wok..."threadTue, 15 Jul 2014 15:39:02 +0000oriharaTue, 15 Jul 2014 15:39:02 +0000#1147092Need advice for using a tarte ringhttp://www.cheftalk.com/t/81445/need-advice-for-using-a-tarte-ring "The recipe I'll be following is for the Alsatian Apple Tarte on page 186 of Peterson's..."threadTue, 15 Jul 2014 02:11:27 +0000kokopuffsTue, 15 Jul 2014 02:11:27 +0000#1146924I am really considering started a food "trailer"http://www.cheftalk.com/t/81439/i-am-really-considering-started-a-food-trailer "After going to the food truck bazaar last night and being a bit underwhelmed I am..."threadMon, 14 Jul 2014 20:45:17 +0000eastshoresMon, 14 Jul 2014 20:45:17 +0000#1146839Liquid egg in cakes - do I need to whisk ?http://www.cheftalk.com/t/81438/liquid-egg-in-cakes-do-i-need-to-whisk "Good evening all. I run my own small bakery producing farmhouse loaf cakes. I have..."threadMon, 14 Jul 2014 18:54:10 +0000confusedofaxeMon, 14 Jul 2014 18:54:10 +0000#1146805Are there recipes you won't share? http://www.cheftalk.com/t/81418/are-there-recipes-you-wont-share "If so, what are they?   I'm still not sure how I feel about people who won't share..."threadSat, 12 Jul 2014 21:34:04 +0000PollopicuSat, 12 Jul 2014 21:34:04 +0000#1146350Cherry pie & blueberry clafoutishttp://www.cheftalk.com/t/81415/cherry-pie-blueberry-clafoutis "Cherry pie & blueberry clafoutis   Pastry; making you own pastry by hand is such fun..."threadSat, 12 Jul 2014 11:49:55 +0000ChrisBelgiumSat, 12 Jul 2014 11:49:55 +0000#1146264What are you cooking to eat during the World Cup finals?http://www.cheftalk.com/t/81409/what-are-you-cooking-to-eat-during-the-world-cup-finals "What are you cooking to eat during the World Cup finals? "threadFri, 11 Jul 2014 17:41:10 +0000abefromanFri, 11 Jul 2014 17:41:10 +0000#1146063Grams to Mililitreshttp://www.cheftalk.com/t/81406/grams-to-mililitres "Guys so I have read that mililtres to grams is the same,   But does this apply only..."threadFri, 11 Jul 2014 10:24:19 +0000Keith GrimaFri, 11 Jul 2014 10:24:19 +0000#1145995Macaroni and Cheesehttp://www.cheftalk.com/t/81394/macaroni-and-cheese "Been on a mac and cheese bender/fix, if you will, lately.    What is everyone's (if..."threadThu, 10 Jul 2014 15:54:07 +0000westbigballinThu, 10 Jul 2014 15:54:07 +0000#1145788French Seafood Techniqueshttp://www.cheftalk.com/t/81391/french-seafood-techniques "Hello all! I have been studying seafood intensely lately and I am looking to extend my..."threadThu, 10 Jul 2014 02:44:41 +0000helloitslucasThu, 10 Jul 2014 02:44:41 +0000#1145652What's wrong with my Wok?http://www.cheftalk.com/t/81387/whats-wrong-with-my-wok " I just got finished making a chicken stir-fry, and this happened. Why has this happened?"threadWed, 09 Jul 2014 22:05:30 +0000oriharaWed, 09 Jul 2014 22:05:30 +0000#1145558Dishes low in iron?http://www.cheftalk.com/t/81386/dishes-low-in-iron "This weekend I'm cooking dinner for my family. however my father has recently found out..."threadWed, 09 Jul 2014 17:52:38 +0000amiss12Wed, 09 Jul 2014 17:52:38 +0000#1145505what gourmet foods to explorehttp://www.cheftalk.com/t/81379/what-gourmet-foods-to-explore " Now that I can afford it, I've recently decided to explore the gourmet, haute cuisine,..."threadWed, 09 Jul 2014 02:50:32 +0000NascentFoodieWed, 09 Jul 2014 02:50:32 +0000#1145347The physics of buttered toasthttp://www.cheftalk.com/t/81377/the-physics-of-buttered-toast "Basically, our physical dimensions dictate the heights of things we find comfortable...."threadTue, 08 Jul 2014 22:09:29 +0000phatchTue, 08 Jul 2014 22:09:29 +0000#1145251Flavored Yeast Doughnuts?http://www.cheftalk.com/t/81375/flavored-yeast-doughnuts "I am really into Doughnuts and follow just about every doughnut shop in the country. I..."threadTue, 08 Jul 2014 19:07:35 +0000paynekjTue, 08 Jul 2014 19:07:35 +0000#1145202RE: Freezing Cookieshttp://www.cheftalk.com/t/81374/re-freezing-cookies "Hi all you pastry chefs out there:  I need your input.  I am preparing pastries and..."threadTue, 08 Jul 2014 16:47:16 +0000lbruckmanTue, 08 Jul 2014 16:47:16 +0000#1145142Bechamel sauce flour-butter amountshttp://www.cheftalk.com/t/81369/bechamel-sauce-flour-butter-amounts "Bechamel sauce requires the same amount of butter and flour. By amount, do we refer to..."threadTue, 08 Jul 2014 07:30:23 +0000thedianaTue, 08 Jul 2014 07:30:23 +0000#1144971BBQ ribs for supper http://www.cheftalk.com/t/81368/bbq-ribs-for-supper "I just had to share with you all my homemade BBQ ribs.... Seeing as I do most of the..."threadTue, 08 Jul 2014 00:47:00 +0000candycampTue, 08 Jul 2014 00:47:00 +0000#1144917I need help with an italian breakfast menuhttp://www.cheftalk.com/t/81364/i-need-help-with-an-italian-breakfast-menu "Hi, if anyone has any good ideas I'm all ears. An italian restraunt owner asked me to..."threadMon, 07 Jul 2014 22:04:55 +0000AlagmacMon, 07 Jul 2014 22:04:55 +0000#1144808Rural paella with rabbit and quailhttp://www.cheftalk.com/t/81356/rural-paella-with-rabbit-and-quail "Rural paella with rabbit and quail   Paella is cooked everywhere in Spain, also..."threadMon, 07 Jul 2014 11:28:33 +0000ChrisBelgiumMon, 07 Jul 2014 11:28:33 +0000#1144606Two thermometers, two different readingshttp://www.cheftalk.com/t/81355/two-thermometers-two-different-readings "I have bought two oven thermometers from two different shops just to make sure my..."threadMon, 07 Jul 2014 08:27:42 +0000thedianaMon, 07 Jul 2014 08:27:42 +0000#1144585What is the best way to cook Iberico pork?http://www.cheftalk.com/t/81351/what-is-the-best-way-to-cook-iberico-pork "What is the best way to cook Iberico pork? (The purple marbled kind, from the pigs that..."threadSun, 06 Jul 2014 20:51:05 +0000abefromanSun, 06 Jul 2014 20:51:05 +0000#1144433White Chocolae Cake Recipe Questionshttp://www.cheftalk.com/t/81350/white-chocolae-cake-recipe-questions "Hello Everyone,   I have always loved the light and creamy taste of white chocolate..."threadSun, 06 Jul 2014 20:22:16 +0000KelleybeanSun, 06 Jul 2014 20:22:16 +0000#1144419JR & WINCO fry pans http://www.cheftalk.com/t/81340/jr-winco-fry-pans "I recently purchased 3 fry pans amongst other things for my kitchen. I am curious as to..."threadSat, 05 Jul 2014 19:59:49 +0000candycampSat, 05 Jul 2014 19:59:49 +0000#1144043ice cream makinghttp://www.cheftalk.com/t/81335/ice-cream-making "what percentage of lambda carrageenan or agar agar do i use in ice cream mix..>> "threadSat, 05 Jul 2014 02:32:39 +0000chefboyaxSat, 05 Jul 2014 02:32:39 +0000#1143850High quality butter in NYChttp://www.cheftalk.com/t/81334/high-quality-butter-in-nyc "Hi everybody,   I am a baker and newcomer to the City. I am right now in the process..."threadSat, 05 Jul 2014 00:17:16 +0000dabakerSat, 05 Jul 2014 00:17:16 +0000#1143804Fresh local Sardineshttp://www.cheftalk.com/t/81329/fresh-local-sardines "These little local gems are available right now off the Oregon coast for about..."threadFri, 04 Jul 2014 14:22:19 +0000chefbubaFri, 04 Jul 2014 14:22:19 +0000#1143629Is Mash Pie a Bad Choice?http://www.cheftalk.com/t/81325/is-mash-pie-a-bad-choice "Howdy:   Cooked mash pie mild italian sausage (I added a little allspice) with onion..."threadFri, 04 Jul 2014 06:19:34 +0000shyshyFri, 04 Jul 2014 06:19:34 +0000#1143436New herehttp://www.cheftalk.com/t/81324/new-here "just registered and i know forums have various rules and etiquette   is there any..."threadFri, 04 Jul 2014 02:13:53 +0000Henson99Fri, 04 Jul 2014 02:13:53 +0000#1143390Now Looking For Opinions For GF Skirt Steakhttp://www.cheftalk.com/t/81319/now-looking-for-opinions-for-gf-skirt-steak "This is the meat-   This is the book on advice I followed ...8+ hour marinade in..."threadThu, 03 Jul 2014 19:56:11 +0000takingstockThu, 03 Jul 2014 19:56:11 +0000#1143296Onions - help neededhttp://www.cheftalk.com/t/81317/onions-help-needed "Hi, was wondering whether anyone can help me. I own a catering company and we..."threadThu, 03 Jul 2014 16:09:10 +0000rkinnen1Thu, 03 Jul 2014 16:09:10 +0000#1143211Soft boiled eggshttp://www.cheftalk.com/t/81308/soft-boiled-eggs "Hi there,    I have followed the instructions from this blog post, and I am not..."threadWed, 02 Jul 2014 17:12:09 +0000mascipWed, 02 Jul 2014 17:12:09 +0000#1142926