ChefTalk.com - Cooking Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Mon, 20 Oct 2014 17:41:37 +0000wolf oven cooding modeshttp://www.cheftalk.com/t/82598/wolf-oven-cooding-modes "I have recently been watching more and more cooking shows -- query -- they often say..."threadMon, 20 Oct 2014 16:57:48 +0000charlieoMon, 20 Oct 2014 16:57:48 +0000#1174751For the love of Caramel's will someone please tell me......http://www.cheftalk.com/t/82592/for-the-love-of-caramels-will-someone-please-tell-me "How to make one's, like those I had in England!!! A friend of mine had some very fine..."threadMon, 20 Oct 2014 06:07:09 +0000AlexBMon, 20 Oct 2014 06:07:09 +0000#1174627SautÉed chicken livers, Best techniquehttp://www.cheftalk.com/t/82591/saut-ed-chicken-livers-best-technique "Hi, I love to make sautÉ  chicken livers in butter with onions. I have dry sautÉed..."threadMon, 20 Oct 2014 05:18:45 +0000AlexBMon, 20 Oct 2014 05:18:45 +0000#1174619cannoli shell stickinghttp://www.cheftalk.com/t/82589/cannoli-shell-sticking "How can I stop my shells from sticking to my metal cannoli tubes? Paming them helped,..."threadSun, 19 Oct 2014 23:02:02 +0000Ralphn8rSun, 19 Oct 2014 23:02:02 +0000#1174523Lattice Dough for a Piehttp://www.cheftalk.com/t/82587/lattice-dough-for-a-pie "I just read an article advising to roll out the dough for the lattice to a thickness of..."threadSun, 19 Oct 2014 17:35:54 +0000aplombSun, 19 Oct 2014 17:35:54 +0000#1174379How do make doughnuts more fluffy and light?http://www.cheftalk.com/t/82584/how-do-make-doughnuts-more-fluffy-and-light "I followed this basic recipe: 2 cups all-purpose flour 3/4 cup white..."threadSun, 19 Oct 2014 16:24:47 +0000hellno187Sun, 19 Oct 2014 16:24:47 +0000#1174357Cupcakeshttp://www.cheftalk.com/t/82581/cupcakes "If I make cupcakes, they never look full and in a great chape. Why is this? Can someone..."threadSun, 19 Oct 2014 12:57:31 +0000laulSun, 19 Oct 2014 12:57:31 +0000#1174299Chicken soup tastes like chicken stock.http://www.cheftalk.com/t/82580/chicken-soup-tastes-like-chicken-stock "There must be many recipes for chicken soup in order to gain a certain wanted quality...."threadSun, 19 Oct 2014 05:23:12 +0000AlexBSun, 19 Oct 2014 05:23:12 +0000#1174234tried to make monkey bread and failed :(http://www.cheftalk.com/t/82579/tried-to-make-monkey-bread-and-failed "Ive just recently been inspires to cook and bake. Im always willing to try something..."threadSun, 19 Oct 2014 04:47:03 +0000cbrownie417Sun, 19 Oct 2014 04:47:03 +0000#1174232Any Ideas?http://www.cheftalk.com/t/82572/any-ideas " Any ideas ? im doing a finger food buffet for about 60..."threadSat, 18 Oct 2014 22:42:49 +0000faolteamSat, 18 Oct 2014 22:42:49 +0000#1174144do you need cooking oil for baking meat?http://www.cheftalk.com/t/82571/do-you-need-cooking-oil-for-baking-meat "Hey I'm 16 and new to cooking foods. I was going to oven bake some chicken..."threadSat, 18 Oct 2014 19:10:05 +0000StephcurrySat, 18 Oct 2014 19:10:05 +0000#1174078Pea Soup - Quick Questionhttp://www.cheftalk.com/t/82559/pea-soup-quick-question "Just started a batch of pea soup.  While dumping in the water, realized I had some..."threadSat, 18 Oct 2014 00:39:59 +0000aplombSat, 18 Oct 2014 00:39:59 +0000#1173847Lavender Meringue cookieshttp://www.cheftalk.com/t/82558/lavender-meringue-cookies "I wanted to try a recipe using lavender. I bought culinary "gourmet" lavender from..."threadSat, 18 Oct 2014 00:26:29 +0000SylviaMSat, 18 Oct 2014 00:26:29 +0000#1173843Cooking with the tingles ASMRhttp://www.cheftalk.com/t/82553/cooking-with-the-tingles-asmr "This is curious. I can feel the tingles. What is it? The whispering?     "threadFri, 17 Oct 2014 16:17:13 +0000ordoFri, 17 Oct 2014 16:17:13 +0000#1173730Post your jack-o-lantern!http://www.cheftalk.com/t/82545/post-your-jack-o-lantern "I know this is nothing fancy but even as a big kid I enjoy putting a jack-o-lantern out..."threadFri, 17 Oct 2014 04:19:50 +0000eastshoresFri, 17 Oct 2014 04:19:50 +0000#1173644Welsh Lamb...http://www.cheftalk.com/t/82531/welsh-lamb "...is amazing. Why isn't this like iberico pork or waygu?"threadWed, 15 Oct 2014 21:33:37 +0000AllanMcPhersonWed, 15 Oct 2014 21:33:37 +0000#1173228Hammering the spine of the knife.http://www.cheftalk.com/t/82529/hammering-the-spine-of-the-knife "Gday,   Just curious as to whats the best part of your hand to strike the spine of..."threadWed, 15 Oct 2014 15:49:46 +0000VigilantWed, 15 Oct 2014 15:49:46 +0000#1173176Seeking Recommendations for Macaron Classeshttp://www.cheftalk.com/t/82526/seeking-recommendations-for-macaron-classes "Hi all,   I will be travelling to London and Paris this December 2014 and was..."threadWed, 15 Oct 2014 06:45:10 +0000Tracey TracyWed, 15 Oct 2014 06:45:10 +0000#1173091Tip: don't use your fingertip to push the knife's blade onto the stone.http://www.cheftalk.com/t/82520/tip-dont-use-your-fingertip-to-push-the-knifes-blade-onto-the-stone "Just learned the hard way. Ouch. How stupid. I thought I had to call the neighbor to..."threadTue, 14 Oct 2014 17:23:48 +0000French FriesTue, 14 Oct 2014 17:23:48 +0000#1172834EGGPLANT IN TAHINIhttp://www.cheftalk.com/t/82519/eggplant-in-tahini " Ing: Eggplant Tahini Sedan Pine nuts Parsley Cut the eggplant into slices..."threadTue, 14 Oct 2014 15:59:47 +0000Shira CohenTue, 14 Oct 2014 15:59:47 +0000#1172808Have a look at this recipe from Michael Ruhlmanhttp://www.cheftalk.com/t/82518/have-a-look-at-this-recipe-from-michael-ruhlman " Do you think the panko will stick?   Quote:   Chicken Schnitzel 4 to 8..."threadTue, 14 Oct 2014 15:32:21 +0000kuanTue, 14 Oct 2014 15:32:21 +0000#1172795KFC chicken recipehttp://www.cheftalk.com/t/82517/kfc-chicken-recipe "Does anyone know what the KFC recipe is, and how to cook it? Thanks"threadTue, 14 Oct 2014 13:59:00 +0000slowcookersguyTue, 14 Oct 2014 13:59:00 +0000#1172774What Happens When Second Graders Are Treated to a Seven-Course, $220 Tasting Mealhttp://www.cheftalk.com/t/82508/what-happens-when-second-graders-are-treated-to-a-seven-course-220-tasting-meal "This was awesome.    Had to share.    Didn't know where to post this, so food and..."threadTue, 14 Oct 2014 02:33:06 +0000jake t budsTue, 14 Oct 2014 02:33:06 +0000#1172608Help with Salmon Croquettes Please.http://www.cheftalk.com/t/82507/help-with-salmon-croquettes-please "My grandmother made salmon croquettes ( from canned salmon ) for me as a child. She..."threadTue, 14 Oct 2014 00:32:38 +0000AlexBTue, 14 Oct 2014 00:32:38 +0000#1172587My recipe: Sour chicken with herbs (Persian)http://www.cheftalk.com/t/82505/my-recipe-sour-chicken-with-herbs-persian "Ing. Chicken Jerusalem Artichoke Potatoes Zucchini Parsley Persian Dry..."threadMon, 13 Oct 2014 21:40:14 +0000Shira CohenMon, 13 Oct 2014 21:40:14 +0000#1172559"Challah" bread : recipehttp://www.cheftalk.com/t/82504/challah-bread-recipe "Ing. 1 pound of flour, 2 tablespoons yeast 1/2 cup oil, 2 eggs, 2 cups water, 1/2 cup..."threadMon, 13 Oct 2014 21:38:28 +0000Shira CohenMon, 13 Oct 2014 21:38:28 +0000#1172558Easy appetizer: EGGPLANT IN TAHINIhttp://www.cheftalk.com/t/82503/easy-appetizer-eggplant-in-tahini "Ing: Eggplant Tahini Sedan Pine nuts Parsley Cut the eggplant into slices and..."threadMon, 13 Oct 2014 21:36:44 +0000Shira CohenMon, 13 Oct 2014 21:36:44 +0000#1172557Need help with Protein Pudding Recipehttp://www.cheftalk.com/t/82501/need-help-with-protein-pudding-recipe "I am trying to make a healthy instant (no-cook) protein pudding. Currently I am using a..."threadMon, 13 Oct 2014 21:09:25 +0000jmmm845Mon, 13 Oct 2014 21:09:25 +0000#1172548best technique/Chick,Legs/in Orange sauce.http://www.cheftalk.com/t/82499/best-technique-chick-legs-in-orange-sauce "Hi, this is a largely improvised dish, trying to use some good principles of cooking...."threadMon, 13 Oct 2014 21:01:53 +0000AlexBMon, 13 Oct 2014 21:01:53 +0000#1172544A Happy Thanksgving To all our friends in Canadahttp://www.cheftalk.com/t/82498/a-happy-thanksgving-to-all-our-friends-in-canada "Happy Thanksgiving to all of you up North ! "threadMon, 13 Oct 2014 18:21:30 +0000berndyMon, 13 Oct 2014 18:21:30 +0000#1172497Cauliflower leek soup Disaster! (and Recipe.)http://www.cheftalk.com/t/82496/cauliflower-leek-soup-disaster-and-recipe "So I have made Cauliflower and leek soup many many times before. Following my own..."threadMon, 13 Oct 2014 16:03:35 +0000decrotie2004Mon, 13 Oct 2014 16:03:35 +0000#1172461Hot Sauce Ingredient Proportionhttp://www.cheftalk.com/t/82488/hot-sauce-ingredient-proportion "The farmers market had a bunch of Habaneros, so I decided to make homemade hot..."threadSun, 12 Oct 2014 16:19:03 +0000jake t budsSun, 12 Oct 2014 16:19:03 +0000#1172207SoufflÉ - can you actually eat them while puffy? http://www.cheftalk.com/t/82486/souffl-can-you-actually-eat-them-while-puffy "Hi All, after a failed attempt, I did manage to make two soufflÉs rise (I think cream..."threadSun, 12 Oct 2014 08:24:20 +0000ZapoTeXSun, 12 Oct 2014 08:24:20 +0000#1172139roasting a v/small batch of chestnuts.http://www.cheftalk.com/t/82485/roasting-a-v-small-batch-of-chestnuts "Hi, I bought a small batch of chestnuts from the farmers market,to try, and have never..."threadSun, 12 Oct 2014 04:29:58 +0000AlexBSun, 12 Oct 2014 04:29:58 +0000#1172099Reheating Croquetteshttp://www.cheftalk.com/t/82477/reheating-croquettes "I"m having 35 people over today and don't want to be frying while they're here.  I"ve..."threadSat, 11 Oct 2014 13:32:46 +0000SpeziakSat, 11 Oct 2014 13:32:46 +0000#1171923Ceasar Salad Dressinghttp://www.cheftalk.com/t/82468/ceasar-salad-dressing "I got this recipe from a friend of my wifes, modified slightly. This may have been done..."threadFri, 10 Oct 2014 23:41:29 +0000Jbiringer3Fri, 10 Oct 2014 23:41:29 +0000#1171758Apple Canning Dayhttp://www.cheftalk.com/t/82466/apple-canning-day "Picked up a peck of apples from the orchard 5 miles away, ended with 17 pints of apples..."threadFri, 10 Oct 2014 22:36:01 +0000MaryBFri, 10 Oct 2014 22:36:01 +0000#1171747Babka newbiehttp://www.cheftalk.com/t/82464/babka-newbie "I made my first babkas today. I used a dough from Arthur Schwartz's Jewish Home Cooking..."threadFri, 10 Oct 2014 20:21:04 +0000MezzalunaFri, 10 Oct 2014 20:21:04 +0000#1171717What's the difference between egg noodles and pasta?http://www.cheftalk.com/t/82460/whats-the-difference-between-egg-noodles-and-pasta "???? I'm still so confused about this "threadFri, 10 Oct 2014 14:29:35 +0000KoukouvagiaFri, 10 Oct 2014 14:29:35 +0000#1171574What to do with sour clementines?http://www.cheftalk.com/t/82454/what-to-do-with-sour-clementines "I got a bunch of clementines, had no idea that they are that sour. I'd rather not throw..."threadThu, 09 Oct 2014 20:42:09 +0000huongbui155Thu, 09 Oct 2014 20:42:09 +0000#1171415Tips, Help on how to build your own smoker please????http://www.cheftalk.com/t/82453/tips-help-on-how-to-build-your-own-smoker-please "Hi, i m from uruguay in south america. This is my first post, and its about..."threadThu, 09 Oct 2014 20:38:48 +0000alvarouruguayThu, 09 Oct 2014 20:38:48 +0000#1171412Made fresh egg pasta, how long will it keep in fridge?http://www.cheftalk.com/t/82451/made-fresh-egg-pasta-how-long-will-it-keep-in-fridge "Tuesday night I made spinach fettuccine with my new KA pasta attachments, turned out..."threadThu, 09 Oct 2014 19:39:06 +0000horstuffThu, 09 Oct 2014 19:39:06 +0000#1171403Fresh meat vs frozenhttp://www.cheftalk.com/t/82450/fresh-meat-vs-frozen "My father was the last generation of a family of butchers thanks to the emergence of..."threadThu, 09 Oct 2014 18:09:18 +0000redvanThu, 09 Oct 2014 18:09:18 +0000#1171374WOW! ... Just WOW!http://www.cheftalk.com/t/82443/wow-just-wow "I just found that there is now a box-mix for "Red Lobster" buttery-cheesy house..."threadThu, 09 Oct 2014 00:07:59 +0000IceManThu, 09 Oct 2014 00:07:59 +0000#1171208Should rice in paella be al dente, normal or well done?http://www.cheftalk.com/t/82440/should-rice-in-paella-be-al-dente-normal-or-well-done "Should rice in paella be al dente, normal or well done? "threadWed, 08 Oct 2014 22:13:44 +0000abefromanWed, 08 Oct 2014 22:13:44 +0000#1171170Did I get scammed? (molcajete)http://www.cheftalk.com/t/82439/did-i-get-scammed-molcajete "Hi guys I'm brand new here, lately I have been cooking up a storm. I bought this..."threadWed, 08 Oct 2014 21:14:28 +0000red98a4ssWed, 08 Oct 2014 21:14:28 +0000#1171156Knife technique: which method is correct?http://www.cheftalk.com/t/82435/knife-technique-which-method-is-correct "I got into an argument a few years ago with a ... lets call him a cook. Who had..."threadTue, 07 Oct 2014 19:18:51 +0000decrotie2004Tue, 07 Oct 2014 19:18:51 +0000#1170797Cheese Storage Advice, Please!http://www.cheftalk.com/t/82433/cheese-storage-advice-please "I was just gifted with a fresh 1-1/2-pound wedge of Wisconsin's Bleu Affinee cheese, a..."threadTue, 07 Oct 2014 17:20:57 +0000MikeLMTue, 07 Oct 2014 17:20:57 +0000#1170764Why is so hard to cook?http://www.cheftalk.com/t/82432/why-is-so-hard-to-cook "Hi there! I am a product design student, and I am trying to understand what people..."threadTue, 07 Oct 2014 14:11:00 +0000lkscorreaTue, 07 Oct 2014 14:11:00 +0000#1170728HELP!!! What can I do with all these grains/beans?http://www.cheftalk.com/t/82426/help-what-can-i-do-with-all-these-grains-beans "I went crazy and bought about 20lbs of beans and grains.   Please give me some recipe..."threadTue, 07 Oct 2014 01:52:14 +0000abefromanTue, 07 Oct 2014 01:52:14 +0000#1170539