ChefTalk.com - Cooking Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Tue, 03 May 2016 23:58:42 +0000May 2016 Cooking Challenge Is :<= $10http://www.cheftalk.com/t/89386/may-2016-cooking-challenge-is-10 "A Spectacular Dish For $10 Or Less Hiyya folks!! I know this is a bit different, but..."threadTue, 03 May 2016 16:03:29 +0000jake t budsTue, 03 May 2016 16:03:29 +0000#1327591Does meat absorb "Marinade" FLAVORS after being cooked (Sous Vide)?http://www.cheftalk.com/t/89385/does-meat-absorb-marinade-flavors-after-being-cooked-sous-vide "As a personal Chef, I have been using Sous Vide quite often as the results are ideal..."threadTue, 03 May 2016 15:25:46 +0000CookiekrispTue, 03 May 2016 15:25:46 +0000#1327579KA Pancake Recipehttp://www.cheftalk.com/t/89376/ka-pancake-recipe "The  pancake recipe in The Baker's Companion by KA calls for the addition of 1/4 Cup of..."threadMon, 02 May 2016 21:49:38 +0000kokopuffsMon, 02 May 2016 21:49:38 +0000#1327382Sear a Corned Beef Before Boiling?http://www.cheftalk.com/t/89375/sear-a-corned-beef-before-boiling "Most recipes I've seen for corned beef don't call for searing first; but I've seen some..."threadMon, 02 May 2016 20:27:24 +0000TomNYCMon, 02 May 2016 20:27:24 +0000#1327371chicken coatingshttp://www.cheftalk.com/t/89362/chicken-coatings "Done shake &amp; bake, buttermilk coated in flour, corn starch, used bread crumbs and..."threadSun, 01 May 2016 17:31:44 +0000DaggerSun, 01 May 2016 17:31:44 +0000#1327150Onion and garlic http://www.cheftalk.com/t/89351/onion-and-garlic "How do you do with onion and garlic? Do you always cook it translucent or do you Brown..."threadFri, 29 Apr 2016 05:46:45 +0000niklasFri, 29 Apr 2016 05:46:45 +0000#1326797square Bruger pattieshttp://www.cheftalk.com/t/89349/square-bruger-patties "Ordered some King Hawaiian sliced bread to give it a try when it came to me why are..."threadThu, 28 Apr 2016 19:49:13 +0000DaggerThu, 28 Apr 2016 19:49:13 +0000#1326735flour substitution?http://www.cheftalk.com/t/89345/flour-substitution "I am currently using a no-knead bread recipe that uses a high hydration (78 %) and uses..."threadThu, 28 Apr 2016 07:55:45 +0000butzyThu, 28 Apr 2016 07:55:45 +0000#1326663Fried chicken, no buttermilk: dip in yogurt? egg wash?http://www.cheftalk.com/t/89342/fried-chicken-no-buttermilk-dip-in-yogurt-egg-wash "I can't even remember how I make fried chicken, and yet I've decided that's what's for..."threadWed, 27 Apr 2016 23:38:08 +0000French FriesWed, 27 Apr 2016 23:38:08 +0000#1326630Freezing Cheesehttp://www.cheftalk.com/t/89336/freezing-cheese "I'm not talking Kraft but real European cheeses. Just bought British Cheese Assortment..."threadWed, 27 Apr 2016 13:44:40 +0000DaggerWed, 27 Apr 2016 13:44:40 +0000#1326522Artichokeshttp://www.cheftalk.com/t/89327/artichokes "'Tis this season for artichokes and I've always felt a little guilty about not liking..."threadTue, 26 Apr 2016 13:46:06 +0000KoukouvagiaTue, 26 Apr 2016 13:46:06 +0000#1326295Accommodating Preferences at a Retreathttp://www.cheftalk.com/t/89320/accommodating-preferences-at-a-retreat "I'm catering a three and a half day retreat of nineteen people, so far (potentially..."threadMon, 25 Apr 2016 17:59:43 +0000Joy456Mon, 25 Apr 2016 17:59:43 +0000#1326156Primavera. http://www.cheftalk.com/t/89311/primavera "It's spring and one food item I associate with spring is pasta primavera. It seems..."threadMon, 25 Apr 2016 01:42:59 +0000PlanethoffMon, 25 Apr 2016 01:42:59 +0000#1326026Nutritional Values and Food Composition http://www.cheftalk.com/t/89305/nutritional-values-and-food-composition "Hello, I've been looking around the net for software, or a spreadsheet which would ease..."threadSun, 24 Apr 2016 16:17:31 +0000Luis de VenceSun, 24 Apr 2016 16:17:31 +0000#1325898Homemade BBQ sauce- need a recomendation for molasses and honeyhttp://www.cheftalk.com/t/89298/homemade-bbq-sauce-need-a-recomendation-for-molasses-and-honey "Hi :)   I want to start making my own  BBQ sauce, instead of eating out of a..."threadFri, 22 Apr 2016 19:20:37 +0000riffwraithFri, 22 Apr 2016 19:20:37 +0000#1325612BBC Article : Indonesias Best And Goriest Cuisinehttp://www.cheftalk.com/t/89297/bbc-article-indonesias-best-and-goriest-cuisine "<a href="http://www.bbc.com/travel/story/20160419-indonesias-best-and-goriest-cuisine" target="_blank">http://www.bbc.com/travel/story/20160419-indonesias-best-and-goriest-cuisine</a>   How do..."threadFri, 22 Apr 2016 16:28:31 +0000jake t budsFri, 22 Apr 2016 16:28:31 +0000#1325579Tapenadehttp://www.cheftalk.com/t/89282/tapenade "What's your recipe? Also, can tapenade be used in pasta the same way as pesto?"threadThu, 21 Apr 2016 00:56:09 +0000KoukouvagiaThu, 21 Apr 2016 00:56:09 +0000#1325184Chocolate Pound Cake (question just for fun)http://www.cheftalk.com/t/89261/chocolate-pound-cake-question-just-for-fun "So I was thinking about pound cake, and I had a thought: if you were to make a..."threadMon, 18 Apr 2016 16:41:20 +0000takuMon, 18 Apr 2016 16:41:20 +0000#1324068Hobart N50 kneading times and speed settinghttp://www.cheftalk.com/t/89259/hobart-n50-kneading-times-and-speed-setting "Here are the parameters:   1.5kg dough at 67% hydration.  It consists of 50% KA AP..."threadMon, 18 Apr 2016 14:38:39 +0000kokopuffsMon, 18 Apr 2016 14:38:39 +0000#1324030Should choc covered strawberries in tempered chocolate cool at room temp or fridge?http://www.cheftalk.com/t/89247/should-choc-covered-strawberries-in-tempered-chocolate-cool-at-room-temp-or-fridge "Thanks "threadSun, 17 Apr 2016 18:49:05 +0000rpooleySun, 17 Apr 2016 18:49:05 +0000#1323845Help me complete this menu? Tri-tip, salsa, and...?http://www.cheftalk.com/t/89243/help-me-complete-this-menu-tri-tip-salsa-and "I'm going to grill some pieces of tri-tip (from Costco, they're shaped like logs, about..."threadSat, 16 Apr 2016 17:02:44 +0000French FriesSat, 16 Apr 2016 17:02:44 +0000#1323667Grafton Village Cheese Truffle Cheddarhttp://www.cheftalk.com/t/89239/grafton-village-cheese-truffle-cheddar "Since the recipe for cauliflower bake I been searching cheese with truffles and until..."threadFri, 15 Apr 2016 18:23:52 +0000DaggerFri, 15 Apr 2016 18:23:52 +0000#1323499Changes to permitted foods on Passoverhttp://www.cheftalk.com/t/89227/changes-to-permitted-foods-on-passover "<a href="http://forward.com/culture/food/338525/conservative-movement-overturns-800-year-old-pas" target="_blank">http://forward.com/culture/food/338525/conservative-movement-overturns-800-year-old-pas</a>..."threadThu, 14 Apr 2016 16:22:21 +0000rpooleyThu, 14 Apr 2016 16:22:21 +0000#1323216sautÉ with Oliveshttp://www.cheftalk.com/t/89223/saut-with-olives "So Ive recently discovered something. While sautÉing, in addition to galic and onion, I..."threadThu, 14 Apr 2016 03:11:36 +0000takuThu, 14 Apr 2016 03:11:36 +0000#1323055What is Zatar and how do you use it?http://www.cheftalk.com/t/89222/what-is-zatar-and-how-do-you-use-it "Today i was walking around the supermarket buying some groceries and stuff, and i ended..."threadThu, 14 Apr 2016 01:08:35 +0000KaiqueKuisineThu, 14 Apr 2016 01:08:35 +0000#1323027Shelf life of refrigerated fresh yeasthttp://www.cheftalk.com/t/89220/shelf-life-of-refrigerated-fresh-yeast "The fresh yeast that I purchased from Fabko.com, a Polish store located here in the..."threadWed, 13 Apr 2016 22:42:24 +0000kokopuffsWed, 13 Apr 2016 22:42:24 +0000#1322987Salty Macarons (especially Leek Macaron)?http://www.cheftalk.com/t/89218/salty-macarons-especially-leek-macaron "Hey,   I've tasted a while back, a Leek Macaron, this was served on a side of Liver..."threadWed, 13 Apr 2016 15:34:11 +0000shanibhWed, 13 Apr 2016 15:34:11 +0000#1322926Anybody know what happened to Boar de Laze?http://www.cheftalk.com/t/89215/anybody-know-what-happened-to-boar-de-laze "He was an early member, an interesting and fun contributor to the CT community, but..."threadWed, 13 Apr 2016 02:08:56 +0000MikeLMWed, 13 Apr 2016 02:08:56 +0000#1322785Old world cooking or using technology what do you prefer?http://www.cheftalk.com/t/89213/old-world-cooking-or-using-technology-what-do-you-prefer "I may have asked this years ago, but I still wonder about what other people do.   Is..."threadTue, 12 Apr 2016 18:50:15 +0000WyandotteTue, 12 Apr 2016 18:50:15 +0000#1322658Cardamomhttp://www.cheftalk.com/t/89211/cardamom "Hi.  I bought a jar of (organically grown) cardamom pods and would like to have the..."threadTue, 12 Apr 2016 15:58:48 +0000WyandotteTue, 12 Apr 2016 15:58:48 +0000#1322613What trends in food are you most excited about?http://www.cheftalk.com/t/89209/what-trends-in-food-are-you-most-excited-about "I'm pretty stoked about locally sourced protein and whole-animal cooking.   I'm also..."threadTue, 12 Apr 2016 13:45:03 +0000rescaldoTue, 12 Apr 2016 13:45:03 +0000#1322568Ribeye Roasthttp://www.cheftalk.com/t/89203/ribeye-roast "I am cooking two Ribeye Roast. For time purposes, I would like to cook them both at the..."threadTue, 12 Apr 2016 04:15:00 +0000ScottielewTue, 12 Apr 2016 04:15:00 +0000#1322477Pork Carnitashttp://www.cheftalk.com/t/89196/pork-carnitas "Does anyone have a recipe for this? "threadMon, 11 Apr 2016 16:31:34 +0000MHatter-1Mon, 11 Apr 2016 16:31:34 +0000#1322351Name this dish!http://www.cheftalk.com/t/89185/name-this-dish "Hey... I just invented a comfort food item that is sure to become a classic.... Perhaps..."threadSat, 09 Apr 2016 18:40:20 +0000BrianShawSat, 09 Apr 2016 18:40:20 +0000#1322007Cake Domehttp://www.cheftalk.com/t/89182/cake-dome "You know when baking a cake it always gets that dome middle which drives me nuts. There..."threadSat, 09 Apr 2016 15:27:11 +0000DaggerSat, 09 Apr 2016 15:27:11 +0000#1321957Genoise trimmingshttp://www.cheftalk.com/t/89181/genoise-trimmings "So I know it's the party line to trim the crust before finishing these cakes, but..."threadSat, 09 Apr 2016 14:47:21 +0000rpooleySat, 09 Apr 2016 14:47:21 +0000#1321954Question about vanilla seedshttp://www.cheftalk.com/t/89172/question-about-vanilla-seeds "When making and "preheating" the custard mixture for creme brulee should the seeds be..."threadFri, 08 Apr 2016 13:08:33 +0000kokopuffsFri, 08 Apr 2016 13:08:33 +0000#1321682Ricehttp://www.cheftalk.com/t/89167/rice "Something so simple has to be so hard to make. I have a rice cooker which does a great..."threadThu, 07 Apr 2016 16:47:03 +0000DaggerThu, 07 Apr 2016 16:47:03 +0000#1321468What do you chefs want from your food providers?http://www.cheftalk.com/t/89166/what-do-you-chefs-want-from-your-food-providers "Ok, first time post - please tell me if this is the wrong forum.   I want to hear..."threadThu, 07 Apr 2016 15:11:48 +0000mmoralesThu, 07 Apr 2016 15:11:48 +0000#1321459Braising eye of round beef cuthttp://www.cheftalk.com/t/89161/braising-eye-of-round-beef-cut "What I am looking for:      A braising recipe that someone has used and produces a..."threadThu, 07 Apr 2016 00:18:58 +0000rpooleyThu, 07 Apr 2016 00:18:58 +0000#1321300An online source for organic spices?http://www.cheftalk.com/t/89159/an-online-source-for-organic-spices "After years of doing Penzeys, I'm trying to switch to organic spices. Does anyone have..."threadWed, 06 Apr 2016 17:47:20 +0000French FriesWed, 06 Apr 2016 17:47:20 +0000#1321211Hi Ratio shortening ?http://www.cheftalk.com/t/89154/hi-ratio-shortening "Hello all,  I use sweetex in my  frosting , but came accross this brand today at a..."threadTue, 05 Apr 2016 23:57:59 +0000cakesbyskTue, 05 Apr 2016 23:57:59 +0000#1320841Beef Wellington advice needed please!http://www.cheftalk.com/t/89149/beef-wellington-advice-needed-please "All,   I would be very thankful for any advice on the following question regarding..."threadTue, 05 Apr 2016 19:20:53 +0000MV Agusta OwnerTue, 05 Apr 2016 19:20:53 +0000#1320762Prepping potatoes the day beforehttp://www.cheftalk.com/t/89148/prepping-potatoes-the-day-before "I need to make mash potatoes for an event. I was looking to slice 10 pounds of red..."threadTue, 05 Apr 2016 15:51:57 +0000ScottielewTue, 05 Apr 2016 15:51:57 +0000#1320708Consideration for diabetic customers which are 50% of the populationhttp://www.cheftalk.com/t/89143/consideration-for-diabetic-customers-which-are-50-of-the-population "A quote from Forbes is:   "According to a study published online in JAMA today,..."threadMon, 04 Apr 2016 19:28:24 +0000AnniesKitchenMon, 04 Apr 2016 19:28:24 +0000#1320411Beer Brewinghttp://www.cheftalk.com/t/89123/beer-brewing "Any other beer brewers in here? I am just getting back into it after a 30 year break. I..."threadSat, 02 Apr 2016 21:06:51 +0000MaryBSat, 02 Apr 2016 21:06:51 +0000#1319995April 2016 Challenge........BACONhttp://www.cheftalk.com/t/89121/april-2016-challenge-bacon "Something specifically that has not been done as an ingredient is BACON, The Gateway..."threadSat, 02 Apr 2016 18:14:40 +0000chefbubaSat, 02 Apr 2016 18:14:40 +0000#1319942No Knead vs Traditional Breadhttp://www.cheftalk.com/t/89120/no-knead-vs-traditional-bread "Is no knead too good to be true? was it just a fad? is bread better that has been..."threadSat, 02 Apr 2016 17:34:33 +0000mrdecoy1Sat, 02 Apr 2016 17:34:33 +0000#1319913smoking and fermenting peppershttp://www.cheftalk.com/t/89117/smoking-and-fermenting-peppers "howdy - anyone taken peppers like fresno chilies and then smoked then following by a..."threadSat, 02 Apr 2016 04:53:44 +0000MilanSat, 02 Apr 2016 04:53:44 +0000#1319807Need help to recreatehttp://www.cheftalk.com/t/89115/need-help-to-recreate "I went to a brew pub that had an amazing burger that I would like to try to recreate it..."threadFri, 01 Apr 2016 23:28:25 +0000jared515Fri, 01 Apr 2016 23:28:25 +0000#1319781