ChefTalk.com - Cooking Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Wed, 01 Jun 2016 01:31:51 +0000Chicken Eggs vs Duck Eggshttp://www.cheftalk.com/t/89618/chicken-eggs-vs-duck-eggs "I was told that duck eggs are better for baking than chicken eggs.  Is this true? How..."threadMon, 30 May 2016 20:09:33 +0000dstreatsMon, 30 May 2016 20:09:33 +0000#1333381Memorial Day BBQhttp://www.cheftalk.com/t/89615/memorial-day-bbq "Post your celebratory foods here! "threadMon, 30 May 2016 18:58:46 +0000KoukouvagiaMon, 30 May 2016 18:58:46 +0000#1333360lasagna with Bechamel Sauce http://www.cheftalk.com/t/89613/lasagna-with-bechamel-sauce "was watching a cooking show that used Bechamel Sauce so it started me thinking has..."threadMon, 30 May 2016 13:48:50 +0000DaggerMon, 30 May 2016 13:48:50 +0000#1333288Is that anyway to keep dice apple without turning dark or running out taste?http://www.cheftalk.com/t/89597/is-that-anyway-to-keep-dice-apple-without-turning-dark-or-running-out-taste "As tittle, have try to keep in water with salt, but the taste was running out. "threadSat, 28 May 2016 16:29:03 +0000avezSat, 28 May 2016 16:29:03 +0000#1332920Mustardhttp://www.cheftalk.com/t/89596/mustard "What are your preferred brands of mustard and what are some unique ways you use it in..."threadSat, 28 May 2016 13:06:45 +0000KoukouvagiaSat, 28 May 2016 13:06:45 +0000#1332884Balsamic glazehttp://www.cheftalk.com/t/89593/balsamic-glaze "Can anyone recommend a good balsamic vinegar to use in balsamic glaze? "threadFri, 27 May 2016 17:23:46 +0000Alvin ChangFri, 27 May 2016 17:23:46 +0000#1332681Fish sauce does not age wellhttp://www.cheftalk.com/t/89583/fish-sauce-does-not-age-well "I've noticed that fish sauce does not age well here. I keep it in the fridge, but after..."threadWed, 25 May 2016 21:57:39 +0000French FriesWed, 25 May 2016 21:57:39 +0000#1332322Onigiri, mystery sauce.http://www.cheftalk.com/t/89581/onigiri-mystery-sauce "I want to make a particular onigiri that I had at an asian restaurant. It is basically..."threadWed, 25 May 2016 18:03:24 +0000Alex53Wed, 25 May 2016 18:03:24 +0000#1332290Home breading frugalityhttp://www.cheftalk.com/t/89571/home-breading-frugality "I don't make breaded things at home (standard flour-egg-crumbs) much because there's..."threadMon, 23 May 2016 22:22:07 +0000rpooleyMon, 23 May 2016 22:22:07 +0000#1331870Fresh cherries, Italian meringue, homemade ladyfingershttp://www.cheftalk.com/t/89570/fresh-cherries-italian-meringue-homemade-ladyfingers "So.....what do you make? "threadMon, 23 May 2016 22:20:33 +0000rpooleyMon, 23 May 2016 22:20:33 +0000#1331869What makes the eggs to scramble when making pastry cream?http://www.cheftalk.com/t/89563/what-makes-the-eggs-to-scramble-when-making-pastry-cream "What are the things that might cause the eggs to scramble when making pastry..."threadMon, 23 May 2016 01:47:13 +0000AZFIREBALL56Mon, 23 May 2016 01:47:13 +0000#1331689Curious about the affects of heating parchment paper with food.http://www.cheftalk.com/t/89562/curious-about-the-affects-of-heating-parchment-paper-with-food "I just got back from ordering a couple subs at a place I normally frequent.   I..."threadSun, 22 May 2016 23:05:51 +0000LasagnaBurritoSun, 22 May 2016 23:05:51 +0000#1331667looking for a kimchi recipehttp://www.cheftalk.com/t/89561/looking-for-a-kimchi-recipe "I've never had kimchi, but I like cabbage, I like cooked cabbage, brussel sprouts, etc...."threadSun, 22 May 2016 20:20:42 +0000bobthemanSun, 22 May 2016 20:20:42 +0000#1331641⏱ Is there a spice ratio per lb of Fried Chicken?http://www.cheftalk.com/t/89553/is-there-a-spice-ratio-per-lb-of-fried-chicken "Can you put too much spices? 1 TSP of one spice per lb? Of course you spice before..."threadSat, 21 May 2016 13:48:33 +0000marioandpeacjSat, 21 May 2016 13:48:33 +0000#1331508Steakhouse dramahttp://www.cheftalk.com/t/89537/steakhouse-drama "We went out for lunch yesterday with several colleagues at a Lonestar steakhouse. I've..."threadThu, 19 May 2016 10:57:43 +0000KoukouvagiaThu, 19 May 2016 10:57:43 +0000#1331040Suggested filling for chocolate bomb? http://www.cheftalk.com/t/89536/suggested-filling-for-chocolate-bomb "Hi,    I see some recipes over the web for fillings inside chocolate bomb (the one..."threadThu, 19 May 2016 08:53:57 +0000shanibhThu, 19 May 2016 08:53:57 +0000#1331009Uses for desiccated coconuthttp://www.cheftalk.com/t/89530/uses-for-desiccated-coconut "I accidentally bought a bag of desiccated coconut.  How do I use this for desserts? "threadWed, 18 May 2016 22:57:52 +0000MaripWed, 18 May 2016 22:57:52 +0000#1330945What is your preferred brand of "prepared" Mayonnaise?http://www.cheftalk.com/t/89525/what-is-your-preferred-brand-of-prepared-mayonnaise "From time to time I will make my own mayo but I also like to have some on hand that is..."threadWed, 18 May 2016 14:50:09 +0000NickoWed, 18 May 2016 14:50:09 +0000#1330847beer stockhttp://www.cheftalk.com/t/89524/beer-stock "I'm doing a chili competition in a week.  I was going to use a stout and beef stock as..."threadWed, 18 May 2016 14:38:07 +0000MillionsKnivesWed, 18 May 2016 14:38:07 +0000#1330844Those dark-sauced noodles Chinese eat for breakfast- what are they?http://www.cheftalk.com/t/89523/those-dark-sauced-noodles-chinese-eat-for-breakfast-what-are-they "In China, hotel restaurants and student cafeterias serve them for breakfast. They're..."threadWed, 18 May 2016 12:17:32 +0000tiemuWed, 18 May 2016 12:17:32 +0000#1330834Pancake recipe using malted milk powderhttp://www.cheftalk.com/t/89516/pancake-recipe-using-malted-milk-powder "The recipe is from the KA Baker's Companion, page 3: the Simple but Perfect..."threadTue, 17 May 2016 12:42:14 +0000kokopuffsTue, 17 May 2016 12:42:14 +0000#1330594Carrot recipeshttp://www.cheftalk.com/t/89509/carrot-recipes "So many carrot recipes take an already very sweet vegetable and then just add sweet..."threadMon, 16 May 2016 17:40:40 +0000rpooleyMon, 16 May 2016 17:40:40 +0000#1330403traveling pizza doughhttp://www.cheftalk.com/t/89507/traveling-pizza-dough "I am going on a long drive and when I arrive at my destination I am wanting to cook a..."threadMon, 16 May 2016 13:40:49 +0000bobthemanMon, 16 May 2016 13:40:49 +0000#1330348Best way to cool a roux?http://www.cheftalk.com/t/89502/best-way-to-cool-a-roux "Hey guys, I've posted a couple of times with questions and you guys are normally pretty..."threadMon, 16 May 2016 02:49:12 +0000wesgrahamMon, 16 May 2016 02:49:12 +0000#1330243Mushroom dessert crepes (TM)http://www.cheftalk.com/t/89499/mushroom-dessert-crepes-tm "We had dinner with some friends tonight and the dessert course was a "Chopped" type..."threadSun, 15 May 2016 02:29:05 +0000rpooleySun, 15 May 2016 02:29:05 +0000#1330021Oh, Cheftalkers, I need your help--new, sweeping dietary restrictionshttp://www.cheftalk.com/t/89493/oh-cheftalkers-i-need-your-help-new-sweeping-dietary-restrictions "So, I have had this nose and throat problem for a few years. Can't tell you how many..."threadSat, 14 May 2016 03:55:31 +0000ChicagoTerrySat, 14 May 2016 03:55:31 +0000#1329897Ultratex 3 and Modified Starch http://www.cheftalk.com/t/89489/ultratex-3-and-modified-starch "Anybody use the stuff?    I want to make a condiment "sauce" in a squeeze bottle with..."threadFri, 13 May 2016 15:17:49 +0000jake t budsFri, 13 May 2016 15:17:49 +0000#1329791Cake Questionshttp://www.cheftalk.com/t/89482/cake-questions "Hello! I have a few questions about cakes if anyone would mind sharing knowledge. These..."threadThu, 12 May 2016 09:14:57 +0000ToffeeThu, 12 May 2016 09:14:57 +0000#1329598Biscuits À la cuillÈrehttp://www.cheftalk.com/t/89467/biscuits-la-cuill-re "Anyone have a link to video of them being shaped with a spoon and not a piping bag?..."threadTue, 10 May 2016 23:38:18 +0000rpooleyTue, 10 May 2016 23:38:18 +0000#1329265Your next food adventurehttp://www.cheftalk.com/t/89430/your-next-food-adventure "There are many things I want to learn to cook, I have a running list of dishes at which..."threadMon, 09 May 2016 02:06:13 +0000KoukouvagiaMon, 09 May 2016 02:06:13 +0000#1328776Sambar and Drumstickshttp://www.cheftalk.com/t/89426/sambar-and-drumsticks "I have recently tried some authentic Indian sambar, and absolutely fell in love with..."threadSun, 08 May 2016 00:20:41 +0000StargazerSun, 08 May 2016 00:20:41 +0000#1328626Request for advicehttp://www.cheftalk.com/t/89424/request-for-advice "Dear Chef-talk    I am currently applying for an apprenticeship in japan therefore i..."threadSat, 07 May 2016 20:56:39 +0000Mal TensaiSat, 07 May 2016 20:56:39 +0000#1328605I just opened a 1975 California Mountain.................http://www.cheftalk.com/t/89423/i-just-opened-a-1975-california-mountain "..............1975 Merlot from the Louis Martini vinyard.  And it tasted like  what it..."threadSat, 07 May 2016 18:14:25 +0000kokopuffsSat, 07 May 2016 18:14:25 +0000#1328572Rampshttp://www.cheftalk.com/t/89421/ramps "Ramp season will be winding up here, in Wisconsin, soon.  I only got out once, although..."threadSat, 07 May 2016 13:40:06 +0000PeteSat, 07 May 2016 13:40:06 +0000#13285272016 garden threadhttp://www.cheftalk.com/t/89415/2016-garden-thread "What do you have planted so far this year?   I have 3 rows of different lettuce,..."threadFri, 06 May 2016 22:49:02 +0000MaryBFri, 06 May 2016 22:49:02 +0000#1328389Puff pastry scrapshttp://www.cheftalk.com/t/89414/puff-pastry-scraps "I've heard for using the scraps, that you should try to jigsaw the edges and then roll..."threadFri, 06 May 2016 22:07:13 +0000rpooleyFri, 06 May 2016 22:07:13 +0000#1328366Beet terrinehttp://www.cheftalk.com/t/89392/beet-terrine "My husband came home with 3 beautiful golden beats and 3 purple beets.  I want to make..."threadWed, 04 May 2016 01:40:08 +0000KoukouvagiaWed, 04 May 2016 01:40:08 +0000#1327734May 2016 Cooking Challenge Is :<= $10http://www.cheftalk.com/t/89386/may-2016-cooking-challenge-is-10 "A Spectacular Dish For $10 Or Less Hiyya folks!! I know this is a bit different, but..."threadTue, 03 May 2016 16:03:29 +0000jake t budsTue, 03 May 2016 16:03:29 +0000#1327591Does meat absorb "Marinade" FLAVORS after being cooked (Sous Vide)?http://www.cheftalk.com/t/89385/does-meat-absorb-marinade-flavors-after-being-cooked-sous-vide "As a personal Chef, I have been using Sous Vide quite often as the results are ideal..."threadTue, 03 May 2016 15:25:46 +0000CookiekrispTue, 03 May 2016 15:25:46 +0000#1327579KA Pancake Recipehttp://www.cheftalk.com/t/89376/ka-pancake-recipe "The  pancake recipe in The Baker's Companion by KA calls for the addition of 1/4 Cup of..."threadMon, 02 May 2016 21:49:38 +0000kokopuffsMon, 02 May 2016 21:49:38 +0000#1327382Sear a Corned Beef Before Boiling?http://www.cheftalk.com/t/89375/sear-a-corned-beef-before-boiling "Most recipes I've seen for corned beef don't call for searing first; but I've seen some..."threadMon, 02 May 2016 20:27:24 +0000TomNYCMon, 02 May 2016 20:27:24 +0000#1327371chicken coatingshttp://www.cheftalk.com/t/89362/chicken-coatings "Done shake &amp; bake, buttermilk coated in flour, corn starch, used bread crumbs and..."threadSun, 01 May 2016 17:31:44 +0000DaggerSun, 01 May 2016 17:31:44 +0000#1327150Onion and garlic http://www.cheftalk.com/t/89351/onion-and-garlic "How do you do with onion and garlic? Do you always cook it translucent or do you Brown..."threadFri, 29 Apr 2016 05:46:45 +0000niklasFri, 29 Apr 2016 05:46:45 +0000#1326797square Bruger pattieshttp://www.cheftalk.com/t/89349/square-bruger-patties "Ordered some King Hawaiian sliced bread to give it a try when it came to me why are..."threadThu, 28 Apr 2016 19:49:13 +0000DaggerThu, 28 Apr 2016 19:49:13 +0000#1326735flour substitution?http://www.cheftalk.com/t/89345/flour-substitution "I am currently using a no-knead bread recipe that uses a high hydration (78 %) and uses..."threadThu, 28 Apr 2016 07:55:45 +0000butzyThu, 28 Apr 2016 07:55:45 +0000#1326663Fried chicken, no buttermilk: dip in yogurt? egg wash?http://www.cheftalk.com/t/89342/fried-chicken-no-buttermilk-dip-in-yogurt-egg-wash "I can't even remember how I make fried chicken, and yet I've decided that's what's for..."threadWed, 27 Apr 2016 23:38:08 +0000French FriesWed, 27 Apr 2016 23:38:08 +0000#1326630Freezing Cheesehttp://www.cheftalk.com/t/89336/freezing-cheese "I'm not talking Kraft but real European cheeses. Just bought British Cheese Assortment..."threadWed, 27 Apr 2016 13:44:40 +0000DaggerWed, 27 Apr 2016 13:44:40 +0000#1326522Artichokeshttp://www.cheftalk.com/t/89327/artichokes "'Tis this season for artichokes and I've always felt a little guilty about not liking..."threadTue, 26 Apr 2016 13:46:06 +0000KoukouvagiaTue, 26 Apr 2016 13:46:06 +0000#1326295Accommodating Preferences at a Retreathttp://www.cheftalk.com/t/89320/accommodating-preferences-at-a-retreat "I'm catering a three and a half day retreat of nineteen people, so far (potentially..."threadMon, 25 Apr 2016 17:59:43 +0000Joy456Mon, 25 Apr 2016 17:59:43 +0000#1326156Primavera. http://www.cheftalk.com/t/89311/primavera "It's spring and one food item I associate with spring is pasta primavera. It seems..."threadMon, 25 Apr 2016 01:42:59 +0000PlanethoffMon, 25 Apr 2016 01:42:59 +0000#1326026