ChefTalk.com - Cooking Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Fri, 31 Oct 2014 06:34:22 +0000Main courses prepared night beforehttp://www.cheftalk.com/t/82713/main-courses-prepared-night-before "I am a home cook and have given a New Year's Eve sit-down dinner party for 14 for the..."threadThu, 30 Oct 2014 18:21:49 +0000ndesign33Thu, 30 Oct 2014 18:21:49 +0000#1177821What do you think of this wording? (and help me with gumbo)http://www.cheftalk.com/t/82711/what-do-you-think-of-this-wording-and-help-me-with-gumbo "I'm going to start a recipe with:   1)  Deep fry the flour in oil until dark brown...."threadThu, 30 Oct 2014 16:29:57 +0000kuanThu, 30 Oct 2014 16:29:57 +0000#1177797Khanom Thai (Thai dessert recipes)http://www.cheftalk.com/t/82708/khanom-thai-thai-dessert-recipes "Hi guys, today, i'd like to share about some khanom Thai or Thai dessert why do i..."threadThu, 30 Oct 2014 14:25:06 +0000WatanThu, 30 Oct 2014 14:25:06 +0000#1177766Bread making questionhttp://www.cheftalk.com/t/82707/bread-making-question "Hello all. I'm having a problem with the final results of of my bread. Although it..."threadThu, 30 Oct 2014 12:45:04 +0000DhammonsThu, 30 Oct 2014 12:45:04 +0000#1177752Brunch Menu Ideashttp://www.cheftalk.com/t/82701/brunch-menu-ideas "Ok so here goes, I've spent most of my day off today developing ideas for sandwiches..."threadWed, 29 Oct 2014 23:36:05 +0000John SWed, 29 Oct 2014 23:36:05 +0000#1177648canned Tomatoes "La Fiammante Linea Ore "? http://www.cheftalk.com/t/82690/canned-tomatoes-la-fiammante-linea-ore "Hi found this in the local supermarket has a back background label . Seems to be really..."threadWed, 29 Oct 2014 03:09:15 +0000AlexBWed, 29 Oct 2014 03:09:15 +0000#1177418Suggestions for pairing beer with food.http://www.cheftalk.com/t/82687/suggestions-for-pairing-beer-with-food "Im about to start paring beer and tasty food at a craft brew lounge (bar) and they have..."threadWed, 29 Oct 2014 02:22:18 +0000ChefRWAWed, 29 Oct 2014 02:22:18 +0000#1177407White Chocolate http://www.cheftalk.com/t/82680/white-chocolate "Growing up my dad taught me to check ingredients inside my ingredients to see how good..."threadTue, 28 Oct 2014 18:42:18 +0000theculinarykidTue, 28 Oct 2014 18:42:18 +0000#1177298More restaurants need.....http://www.cheftalk.com/t/82672/more-restaurants-need "I saw this thread in eater and wondered what all my foodie friends here at cheftalk..."threadMon, 27 Oct 2014 20:23:12 +0000alaminuteMon, 27 Oct 2014 20:23:12 +0000#1177017How to cook bison stew meat?http://www.cheftalk.com/t/82665/how-to-cook-bison-stew-meat "Hey I was wondering how to cook bison stew meat and how long it would take?   I just..."threadMon, 27 Oct 2014 05:14:39 +0000StephcurryMon, 27 Oct 2014 05:14:39 +0000#1176653So Tired of Pasta! What Recipes Can I Cook With Just Two Burners?http://www.cheftalk.com/t/82661/so-tired-of-pasta-what-recipes-can-i-cook-with-just-two-burners "I just moved to a new apartment that doesn't have an oven. Unfortunately, most of the..."threadMon, 27 Oct 2014 02:00:37 +0000JaynnaMon, 27 Oct 2014 02:00:37 +0000#1176612Help me come up with some vegetable alternatives for cookinghttp://www.cheftalk.com/t/82656/help-me-come-up-with-some-vegetable-alternatives-for-cooking "I'm not a professional chef, but I have little cause not to think that I'm a good one...."threadSun, 26 Oct 2014 16:58:46 +0000vonFiedlerSun, 26 Oct 2014 16:58:46 +0000#1176530I need help with ideas for leftovers.http://www.cheftalk.com/t/82652/i-need-help-with-ideas-for-leftovers "ok. So I just started a new job in a local BBQ joint. We're having some trouble coming..."threadSun, 26 Oct 2014 03:02:22 +0000ChefZackSun, 26 Oct 2014 03:02:22 +0000#1176431Quick prep Dough pizza. Zero rise time.http://www.cheftalk.com/t/82651/quick-prep-dough-pizza-zero-rise-time "I made a simple Pepperoni Pizza using a quick prep dough recipe. I have made pizza with..."threadSun, 26 Oct 2014 01:33:55 +0000decrotie2004Sun, 26 Oct 2014 01:33:55 +0000#1176427food and cookinghttp://www.cheftalk.com/t/82649/food-and-cooking "I am not up to date with technology, this is the first time I have ever entered a chat..."threadSat, 25 Oct 2014 15:09:31 +00001manSat, 25 Oct 2014 15:09:31 +0000#1176364Fresh vs. Canned http://www.cheftalk.com/t/82645/fresh-vs-canned "Is there any situation in which you think canned ingredients are just as good as fresh..."threadFri, 24 Oct 2014 22:42:22 +0000FoodGalFri, 24 Oct 2014 22:42:22 +0000#1176218Setting up a timeline for recipe.http://www.cheftalk.com/t/82640/setting-up-a-timeline-for-recipe "I am a culinary student and I need help with setting up a time line and a HACCP plan...."threadFri, 24 Oct 2014 13:44:13 +0000SueannFri, 24 Oct 2014 13:44:13 +0000#1176116Help!!! Sourdough problems!! http://www.cheftalk.com/t/82637/help-sourdough-problems "I am a cook/ pastry chef and have been having major problems with my sourdough bread! I..."threadFri, 24 Oct 2014 06:50:07 +0000srcarpenFri, 24 Oct 2014 06:50:07 +0000#1176059Food Transparencyhttp://www.cheftalk.com/t/82636/food-transparency "I am thinking of writing an article about Food Transparency... it is a very hotly..."threadFri, 24 Oct 2014 02:44:33 +0000ChefWDFri, 24 Oct 2014 02:44:33 +0000#1176020mexican green chili sauce http://www.cheftalk.com/t/82633/mexican-green-chili-sauce "I found this recipie  <a href="http://www.rickbayless.com/recipe/roasted-tomatillo-salsa/" target="_blank">http://www.rickbayless.com/recipe/roasted-tomatillo-salsa/</a> Its..."threadThu, 23 Oct 2014 23:26:16 +0000JamesconnThu, 23 Oct 2014 23:26:16 +0000#1175995Pot Pie helphttp://www.cheftalk.com/t/82632/pot-pie-help "Recently my husband and I had an unpleasant disagreement.  A while back when he told me..."threadThu, 23 Oct 2014 21:22:24 +0000KoukouvagiaThu, 23 Oct 2014 21:22:24 +0000#1175961NEED ADVICE: Baker’s Percentage and Pan Sizehttp://www.cheftalk.com/t/82628/need-advice-baker-s-percentage-and-pan-size "Hello All, I started a similar thread asking the more experienced bakers asking how to..."threadThu, 23 Oct 2014 14:22:59 +0000helpwantedThu, 23 Oct 2014 14:22:59 +0000#1175868My job as a Line Cook http://www.cheftalk.com/t/82626/my-job-as-a-line-cook "I am a line cook for Chilis. By no means do i even know how to "cook". Chilis line is..."threadThu, 23 Oct 2014 08:06:56 +0000ChiliHeadThu, 23 Oct 2014 08:06:56 +0000#1175771Goose & Oystershttp://www.cheftalk.com/t/82623/goose-oysters "Customer brought me two geese this morning, then a friend stopped by with a five gallon..."threadThu, 23 Oct 2014 03:09:27 +0000chefbubaThu, 23 Oct 2014 03:09:27 +0000#1175691Chicken and Steak marinade http://www.cheftalk.com/t/82622/chicken-and-steak-marinade "Im trying to come up with my own chicken and steak marinade. I would like for it to..."threadThu, 23 Oct 2014 03:04:42 +0000DakinThu, 23 Oct 2014 03:04:42 +0000#1175680year of the trufflehttp://www.cheftalk.com/t/82619/year-of-the-truffle "Are you guys seeing price..."threadWed, 22 Oct 2014 15:01:25 +0000MillionsKnivesWed, 22 Oct 2014 15:01:25 +0000#1175509What is American Chow Mein?http://www.cheftalk.com/t/82617/what-is-american-chow-mein "I saw it the other day on the Chinese buffet and it was just a glob of brown stuff.  I..."threadWed, 22 Oct 2014 11:11:07 +0000kuanWed, 22 Oct 2014 11:11:07 +0000#1175456Genoise recipe. http://www.cheftalk.com/t/82615/genoise-recipe "     After researching numerous genoise recipes, I notice that there are some..."threadWed, 22 Oct 2014 05:14:48 +0000chefwriterWed, 22 Oct 2014 05:14:48 +0000#1175420Chou Pastryhttp://www.cheftalk.com/t/82609/chou-pastry "What am I doing wrong? Every time I make it, everything is fine until I take them out..."threadTue, 21 Oct 2014 14:33:10 +0000DucadoTue, 21 Oct 2014 14:33:10 +0000#1175204choclate truffleshttp://www.cheftalk.com/t/82608/choclate-truffles "Hello,   I want to make choclate truffles ,and I have a 740 gr of condensed milk.Does..."threadTue, 21 Oct 2014 13:39:47 +0000AmaniTue, 21 Oct 2014 13:39:47 +0000#11751802014 Holiday Appetizer Threadhttp://www.cheftalk.com/t/82607/2014-holiday-appetizer-thread "I thought this might be fun. At our gatherings for Thanksgiving and Christmas (although..."threadTue, 21 Oct 2014 04:53:03 +0000eastshoresTue, 21 Oct 2014 04:53:03 +0000#1175105Has a big problem!!http://www.cheftalk.com/t/82605/has-a-big-problem "Hi everyone, yesterday I've tried to make my first Blueberry cheese pie but the result..."threadTue, 21 Oct 2014 01:45:49 +0000WatanTue, 21 Oct 2014 01:45:49 +0000#1175073How To Reduce A Cake Recipe?http://www.cheftalk.com/t/82603/how-to-reduce-a-cake-recipe "Hello All,    I am looking for ways to effectively reduce/downsize cake recipes from..."threadTue, 21 Oct 2014 01:12:05 +0000helpwantedTue, 21 Oct 2014 01:12:05 +0000#1175065RECOMMENDATIONS needed for a good, aged COUNTRY HAMhttp://www.cheftalk.com/t/82599/recommendations-needed-for-a-good-aged-country-ham "For decades, we've ordered our Christmas ham from Esicar's Smokehouse in Cape Girardeau..."threadMon, 20 Oct 2014 19:37:15 +0000MikeLMMon, 20 Oct 2014 19:37:15 +0000#1174829wolf oven cooding modeshttp://www.cheftalk.com/t/82598/wolf-oven-cooding-modes "I have recently been watching more and more cooking shows -- query -- they often say..."threadMon, 20 Oct 2014 16:57:48 +0000charlieoMon, 20 Oct 2014 16:57:48 +0000#1174751For the love of Caramel's will someone please tell me......http://www.cheftalk.com/t/82592/for-the-love-of-caramels-will-someone-please-tell-me "How to make one's, like those I had in England!!! A friend of mine had some very fine..."threadMon, 20 Oct 2014 06:07:09 +0000AlexBMon, 20 Oct 2014 06:07:09 +0000#1174627SautÉed chicken livers, Best techniquehttp://www.cheftalk.com/t/82591/saut-ed-chicken-livers-best-technique "Hi, I love to make sautÉ  chicken livers in butter with onions. I have dry sautÉed..."threadMon, 20 Oct 2014 05:18:45 +0000AlexBMon, 20 Oct 2014 05:18:45 +0000#1174619cannoli shell stickinghttp://www.cheftalk.com/t/82589/cannoli-shell-sticking "How can I stop my shells from sticking to my metal cannoli tubes? Paming them helped,..."threadSun, 19 Oct 2014 23:02:02 +0000Ralphn8rSun, 19 Oct 2014 23:02:02 +0000#1174523Lattice Dough for a Piehttp://www.cheftalk.com/t/82587/lattice-dough-for-a-pie "I just read an article advising to roll out the dough for the lattice to a thickness of..."threadSun, 19 Oct 2014 17:35:54 +0000aplombSun, 19 Oct 2014 17:35:54 +0000#1174379How do make my cake doughnuts more fluffy and light?http://www.cheftalk.com/t/82584/how-do-make-my-cake-doughnuts-more-fluffy-and-light "I followed this basic recipe: 2 cups all-purpose flour 3/4 cup white..."threadSun, 19 Oct 2014 16:24:47 +0000hellno187Sun, 19 Oct 2014 16:24:47 +0000#1174357Cupcakeshttp://www.cheftalk.com/t/82581/cupcakes "If I make cupcakes, they never look full and in a great chape. Why is this? Can someone..."threadSun, 19 Oct 2014 12:57:31 +0000laulSun, 19 Oct 2014 12:57:31 +0000#1174299Chicken soup tastes like chicken stock.http://www.cheftalk.com/t/82580/chicken-soup-tastes-like-chicken-stock "There must be many recipes for chicken soup in order to gain a certain wanted quality...."threadSun, 19 Oct 2014 05:23:12 +0000AlexBSun, 19 Oct 2014 05:23:12 +0000#1174234tried to make monkey bread and failed :(http://www.cheftalk.com/t/82579/tried-to-make-monkey-bread-and-failed "Ive just recently been inspires to cook and bake. Im always willing to try something..."threadSun, 19 Oct 2014 04:47:03 +0000cbrownie417Sun, 19 Oct 2014 04:47:03 +0000#1174232Any Ideas?http://www.cheftalk.com/t/82572/any-ideas " Any ideas ? im doing a finger food buffet for about 60..."threadSat, 18 Oct 2014 22:42:49 +0000faolteamSat, 18 Oct 2014 22:42:49 +0000#1174144do you need cooking oil for baking meat?http://www.cheftalk.com/t/82571/do-you-need-cooking-oil-for-baking-meat "Hey I'm 16 and new to cooking foods. I was going to oven bake some chicken..."threadSat, 18 Oct 2014 19:10:05 +0000StephcurrySat, 18 Oct 2014 19:10:05 +0000#1174078Pea Soup - Quick Questionhttp://www.cheftalk.com/t/82559/pea-soup-quick-question "Just started a batch of pea soup.  While dumping in the water, realized I had some..."threadSat, 18 Oct 2014 00:39:59 +0000aplombSat, 18 Oct 2014 00:39:59 +0000#1173847Lavender Meringue cookieshttp://www.cheftalk.com/t/82558/lavender-meringue-cookies "I wanted to try a recipe using lavender. I bought culinary "gourmet" lavender from..."threadSat, 18 Oct 2014 00:26:29 +0000SylviaMSat, 18 Oct 2014 00:26:29 +0000#1173843Cooking with the tingles ASMRhttp://www.cheftalk.com/t/82553/cooking-with-the-tingles-asmr "This is curious. I can feel the tingles. What is it? The whispering?     "threadFri, 17 Oct 2014 16:17:13 +0000ordoFri, 17 Oct 2014 16:17:13 +0000#1173730Post your jack-o-lantern!http://www.cheftalk.com/t/82545/post-your-jack-o-lantern "I know this is nothing fancy but even as a big kid I enjoy putting a jack-o-lantern out..."threadFri, 17 Oct 2014 04:19:50 +0000eastshoresFri, 17 Oct 2014 04:19:50 +0000#1173644Welsh Lamb...http://www.cheftalk.com/t/82531/welsh-lamb "...is amazing. Why isn't this like iberico pork or waygu?"threadWed, 15 Oct 2014 21:33:37 +0000AllanMcPhersonWed, 15 Oct 2014 21:33:37 +0000#1173228