ChefTalk.com - Cooking Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Fri, 27 Mar 2015 06:13:15 +0000Nailed it.http://www.cheftalk.com/t/85329/nailed-it "Grilled sausages.   "threadFri, 27 Mar 2015 05:21:27 +0000French FriesFri, 27 Mar 2015 05:21:27 +0000#1221887Kabocha Squash, or Pumpkin if you prefer.http://www.cheftalk.com/t/85326/kabocha-squash-or-pumpkin-if-you-prefer "We have had the pleasure of being gifted with Kabocha Pumpkins on several..."threadFri, 27 Mar 2015 04:11:11 +0000voyagerFri, 27 Mar 2015 04:11:11 +0000#1221876shelf life of white cooking winehttp://www.cheftalk.com/t/85324/shelf-life-of-white-cooking-wine "Does anyone know what the shelf life is with white cooking wine?  Does it need to be..."threadFri, 27 Mar 2015 00:56:59 +0000MaripFri, 27 Mar 2015 00:56:59 +0000#1221831Need Help with an Old Recipe for Rolls please?http://www.cheftalk.com/t/85323/need-help-with-an-old-recipe-for-rolls-please "Many, many moons ago I was back in the Midlands of England and asked a relative for a..."threadThu, 26 Mar 2015 23:05:08 +0000JumperThu, 26 Mar 2015 23:05:08 +0000#1221791Can cake flour be used to make cookieshttp://www.cheftalk.com/t/85322/can-cake-flour-be-used-to-make-cookies "I'm out of all purpose flour.  Could I use cake flour instead to make chocolate chip..."threadThu, 26 Mar 2015 22:43:13 +0000MaripThu, 26 Mar 2015 22:43:13 +0000#1221788Getting a great bread crusthttp://www.cheftalk.com/t/85320/getting-a-great-bread-crust "As in much of life, patience is a virtue when tempted to open that oven door just to..."threadThu, 26 Mar 2015 20:49:51 +0000108breadsThu, 26 Mar 2015 20:49:51 +0000#1221770Can anyone suggest a basic cookbook bible?http://www.cheftalk.com/t/85315/can-anyone-suggest-a-basic-cookbook-bible "hi i am looking to buy my first cook book.i have heard that larousse gastronomique is..."threadThu, 26 Mar 2015 13:30:14 +0000Aks SharmaThu, 26 Mar 2015 13:30:14 +0000#1221669New spin on an old classichttp://www.cheftalk.com/t/85313/new-spin-on-an-old-classic "Hi All,   Tried searching for this on here but so far have not found yet, so I'll..."threadThu, 26 Mar 2015 02:41:31 +0000Iridium12Thu, 26 Mar 2015 02:41:31 +0000#1221633A little chicken to try (?)http://www.cheftalk.com/t/85312/a-little-chicken-to-try "I do a lot of stovetop cooking, but rarely bake anything. So, that being said, please..."threadThu, 26 Mar 2015 00:19:00 +0000Pepper GrindThu, 26 Mar 2015 00:19:00 +0000#1221602Jamaican Patty or Caribbies en Coco Breadhttp://www.cheftalk.com/t/85311/jamaican-patty-or-caribbies-en-coco-bread "Hello All, just lately I have been craving a Jamaican patty but not one of the frozen..."threadWed, 25 Mar 2015 21:50:21 +0000JumperWed, 25 Mar 2015 21:50:21 +0000#1221591Roasting Pan for Full Prime Ribhttp://www.cheftalk.com/t/85306/roasting-pan-for-full-prime-rib "Hiya,   I've been looking for a stainless roasting pan for doing a full size prime..."threadWed, 25 Mar 2015 16:15:48 +0000CulverinWed, 25 Mar 2015 16:15:48 +0000#1221513Breaking Technique: Recipes that are Revelationshttp://www.cheftalk.com/t/85301/breaking-technique-recipes-that-are-revelations "After the French Food discussion, a particular recipe came to mind, a recipe for Stir..."threadWed, 25 Mar 2015 15:06:46 +0000phatchWed, 25 Mar 2015 15:06:46 +0000#1221488Ultimate Kebabshttp://www.cheftalk.com/t/85274/ultimate-kebabs "Check this..."threadTue, 24 Mar 2015 00:11:23 +0000ChrisLehrerTue, 24 Mar 2015 00:11:23 +0000#1221047Bengal Curry Powder? or Recipehttp://www.cheftalk.com/t/85272/bengal-curry-powder-or-recipe "Hello there,   many years ago when I was actually working in the Catering field I was..."threadMon, 23 Mar 2015 20:06:28 +0000JumperMon, 23 Mar 2015 20:06:28 +0000#1220999100 Years of American Food http://www.cheftalk.com/t/85270/100-years-of-american-food "Restaurants/Dining, cooking trends,..."threadMon, 23 Mar 2015 14:17:50 +0000CeriseMon, 23 Mar 2015 14:17:50 +0000#1220893Where does the "8 finger" come from in 8 finger cavatelli?http://www.cheftalk.com/t/85266/where-does-the-8-finger-come-from-in-8-finger-cavatelli "Where does the "8 finger" come from in 8 finger cavatelli? "threadMon, 23 Mar 2015 01:59:55 +0000abefromanMon, 23 Mar 2015 01:59:55 +0000#1220783high quality hparchment paper sheet for macaronhttp://www.cheftalk.com/t/85265/high-quality-hparchment-paper-sheet-for-macaron "hi everyone!!   i was wondering if anyone here can recommend a brand of parchment..."threadMon, 23 Mar 2015 01:49:34 +0000macaronMon, 23 Mar 2015 01:49:34 +0000#1220781Guinea Hog: from pen to tablehttp://www.cheftalk.com/t/85249/guinea-hog-from-pen-to-table "Greetings,   I'm looking for a good resource book for butchering, curing and smoking..."threadSat, 21 Mar 2015 19:44:28 +0000JoyoSat, 21 Mar 2015 19:44:28 +0000#1220401My sea food curryhttp://www.cheftalk.com/t/85246/my-sea-food-curry "Sea food curry   Everything I know about Indian cuisine comes from a book called..."threadSat, 21 Mar 2015 14:34:18 +0000ChrisBelgiumSat, 21 Mar 2015 14:34:18 +0000#1220307How much salt to use for unsalted butter? http://www.cheftalk.com/t/85240/how-much-salt-to-use-for-unsalted-butter "I recently got a great fudge brownie recipe. It calls for unsalted butter and also no..."threadFri, 20 Mar 2015 17:53:40 +0000icekitten97Fri, 20 Mar 2015 17:53:40 +0000#1220101Marinating with infused oilhttp://www.cheftalk.com/t/85239/marinating-with-infused-oil "Hi,. One of my favourite dishes is venison fillet marinated with oil, Lapsang souchong..."threadFri, 20 Mar 2015 17:18:54 +0000JAH42Fri, 20 Mar 2015 17:18:54 +0000#1220086Pressure cookerhttp://www.cheftalk.com/t/85225/pressure-cooker "Can you over cook meat in a pressure cooker. Made spaghetti in it and turned out fine...."threadThu, 19 Mar 2015 19:08:38 +0000DaggerThu, 19 Mar 2015 19:08:38 +0000#1219798In a pickle about ribs...http://www.cheftalk.com/t/85216/in-a-pickle-about-ribs "A guy I work with was telling me about rubbing pickling spice on his ribs. (Pork i..."threadThu, 19 Mar 2015 00:27:09 +0000Pepper GrindThu, 19 Mar 2015 00:27:09 +0000#1219628Making sour candyhttp://www.cheftalk.com/t/85214/making-sour-candy "Hi,   I have an issue with trying to make sour hard candies. I'm using citric acid..."threadWed, 18 Mar 2015 20:44:06 +0000KNH42Wed, 18 Mar 2015 20:44:06 +0000#1219609Topo's Restaurant in Victoria, B,C. Canada, Calamari Dish?http://www.cheftalk.com/t/85213/topos-restaurant-in-victoria-b-c-canada-calamari-dish "Hello all, I am seeking help in locating a recipe or in recreating it in some way and..."threadWed, 18 Mar 2015 17:52:50 +0000JumperWed, 18 Mar 2015 17:52:50 +0000#1219596can all purpose flour be usedhttp://www.cheftalk.com/t/85212/can-all-purpose-flour-be-used "Instead of using bread flour to make breads can all purpose flour be used instead? "threadWed, 18 Mar 2015 16:37:14 +0000MaripWed, 18 Mar 2015 16:37:14 +0000#1219579Anyone else messed with Shirataki noodles?http://www.cheftalk.com/t/85207/anyone-else-messed-with-shirataki-noodles "I recently went on a diet, and while I could have pasta.. I'm not trying to cut out..."threadWed, 18 Mar 2015 02:32:35 +0000eastshoresWed, 18 Mar 2015 02:32:35 +0000#1219406Need to cook pineapple chicken for 14 people.http://www.cheftalk.com/t/85199/need-to-cook-pineapple-chicken-for-14-people "Hey guys.   I need to fry up some pineapple chicken (18 chicken breasts) Now, I tend..."threadTue, 17 Mar 2015 18:50:58 +0000dantechTue, 17 Mar 2015 18:50:58 +0000#1219198Freeze dried herbs?http://www.cheftalk.com/t/85192/freeze-dried-herbs "The wife and I have a habit of freezing a couple herbs when we are done with it's fresh..."threadTue, 17 Mar 2015 12:50:44 +0000DevelopingTasteTue, 17 Mar 2015 12:50:44 +0000#1219086Adding more water when making broth / stock using pressure cookerhttp://www.cheftalk.com/t/85191/adding-more-water-when-making-broth-stock-using-pressure-cooker "I read few recipes for making broth or stock using pressure cooker.   If I add more..."threadTue, 17 Mar 2015 11:03:08 +0000Josh71Tue, 17 Mar 2015 11:03:08 +0000#1219058Can you help me make an easy quick home made chicken noodle soup in @ 15 minutes or less?http://www.cheftalk.com/t/85188/can-you-help-me-make-an-easy-quick-home-made-chicken-noodle-soup-in-15-minutes-or-less "So, I get this idea to make my own home made chicken noodle soup after reading the..."threadMon, 16 Mar 2015 22:17:09 +0000DevelopingTasteMon, 16 Mar 2015 22:17:09 +0000#1218902went wrong with my Apple Pie crust?http://www.cheftalk.com/t/85187/went-wrong-with-my-apple-pie-crust "Little help pls,   So, I'm a learning pie crust maker.  Made two yesterday, and for..."threadMon, 16 Mar 2015 21:49:00 +0000DevelopingTasteMon, 16 Mar 2015 21:49:00 +0000#1218899Cook Having Knife Difficultieshttp://www.cheftalk.com/t/85182/cook-having-knife-difficulties "I posted this comment not realizing that the OP was on the pro-chef forum.  But having..."threadMon, 16 Mar 2015 14:10:55 +0000Rick AlanMon, 16 Mar 2015 14:10:55 +0000#1218804Lemon Poppy Seed Breadhttp://www.cheftalk.com/t/85181/lemon-poppy-seed-bread "Loving the quick breads...especially ones I can remember by memory and dont have to mix..."threadMon, 16 Mar 2015 11:59:22 +0000Queen 7Mon, 16 Mar 2015 11:59:22 +0000#1218779So, this is apparently real.http://www.cheftalk.com/t/85175/so-this-is-apparently-real " "threadMon, 16 Mar 2015 02:39:25 +0000RedBeerd CantuMon, 16 Mar 2015 02:39:25 +0000#1218670Zen cookinghttp://www.cheftalk.com/t/85173/zen-cooking "Sometimes cooking can be a zen activity. By zen I'm thinking of an activity that is..."threadSun, 15 Mar 2015 23:57:57 +0000French FriesSun, 15 Mar 2015 23:57:57 +0000#1218625Boredom Project "Banana"http://www.cheftalk.com/t/85165/boredom-project-banana "Im not a big banana person when comes to bananas...I prefer to eat them by themselves..."threadSun, 15 Mar 2015 02:07:52 +0000Queen 7Sun, 15 Mar 2015 02:07:52 +0000#1218361Pregnancy foodshttp://www.cheftalk.com/t/85147/pregnancy-foods "So my beautiful beau is fabulously creating our third baby and is having the hardest..."threadFri, 13 Mar 2015 11:08:43 +0000alaminuteFri, 13 Mar 2015 11:08:43 +0000#1217970Help! confused about floral wire in cakes! http://www.cheftalk.com/t/85145/help-confused-about-floral-wire-in-cakes "So I'm making a wedding cake with sugar paste flowers cascading down a 3 tier cake,..."threadFri, 13 Mar 2015 08:28:19 +0000AmylewFri, 13 Mar 2015 08:28:19 +0000#1217962You will need a pot of goldhttp://www.cheftalk.com/t/85141/you-will-need-a-pot-of-gold "Just got the ads for new week and can't believe it. Corn beef $2.99 - $7.99 lbs., has..."threadThu, 12 Mar 2015 17:00:24 +0000DaggerThu, 12 Mar 2015 17:00:24 +0000#1217849What are you preparing for Saint Patrick's day?http://www.cheftalk.com/t/85134/what-are-you-preparing-for-saint-patricks-day "So I was wondering, how many of you celebrate Saint Patrick's day, and for those who..."threadThu, 12 Mar 2015 05:19:37 +0000French FriesThu, 12 Mar 2015 05:19:37 +0000#1217731Pierogi brainstormhttp://www.cheftalk.com/t/85115/pierogi-brainstorm "First post, so just gonna dive right in with a question about one of my favorite..."threadTue, 10 Mar 2015 09:47:20 +0000Pepper GrindTue, 10 Mar 2015 09:47:20 +0000#1217281Weeds - are there any you like?http://www.cheftalk.com/t/85105/weeds-are-there-any-you-like "Weeds are bad things, right? They're rebels. They don't follow your plans. I decided..."threadTue, 10 Mar 2015 00:21:14 +0000OregonYetiTue, 10 Mar 2015 00:21:14 +0000#1217121sous vide poached eggshttp://www.cheftalk.com/t/85097/sous-vide-poached-eggs "I'm wanting to change the way we poach eggs for brunch. Currently we poach off 150 eggs..."threadMon, 09 Mar 2015 18:25:46 +0000justacook415Mon, 09 Mar 2015 18:25:46 +0000#1217022Using whey as a poaching liquid...http://www.cheftalk.com/t/85082/using-whey-as-a-poaching-liquid "So I made some simple homemade ricotta the other night with whole milk, half and half,..."threadSun, 08 Mar 2015 20:12:54 +0000Dave KinogieSun, 08 Mar 2015 20:12:54 +0000#1216776HELP!http://www.cheftalk.com/t/85075/help "I'm having a problem and hope there's an answer out there somewhere. Living now in..."threadSun, 08 Mar 2015 10:16:18 +0000American_SuisseSun, 08 Mar 2015 10:16:18 +0000#1216557Crepe batter spreaderhttp://www.cheftalk.com/t/85068/crepe-batter-spreader "I usually tilt the pan to coat with the batter when making crepes. But now I see Crepe..."threadSat, 07 Mar 2015 17:28:44 +0000SylviaMSat, 07 Mar 2015 17:28:44 +0000#1216324Heirloom seeds?http://www.cheftalk.com/t/85062/heirloom-seeds "<a href="http://www.upworthy.com/100-years-ago-people-were-eating-things-that-most-of-us-will-ne" target="_blank">http://www.upworthy.com/100-years-ago-people-were-eating-things-that-most-of-us-will-ne</a>..."threadSat, 07 Mar 2015 01:45:06 +0000teamfatSat, 07 Mar 2015 01:45:06 +0000#1216193Butter for margarine- help!http://www.cheftalk.com/t/85060/butter-for-margarine-help "In this old thread started in..."threadFri, 06 Mar 2015 20:47:43 +0000MezzalunaFri, 06 Mar 2015 20:47:43 +0000#1216158Frozen or thawed, does it matter?http://www.cheftalk.com/t/85043/frozen-or-thawed-does-it-matter "When cooking meat, beef, chicken what ever does it matter if its thawed first over..."threadThu, 05 Mar 2015 16:17:22 +0000DaggerThu, 05 Mar 2015 16:17:22 +0000#1215707