ChefTalk.com - Cooking Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sun, 01 Feb 2015 11:39:46 +0000pecan pie w/o corn syruphttp://www.cheftalk.com/t/84546/pecan-pie-w-o-corn-syrup "I love pecan pie, and despise corn syrup.  i try to avoid it as much as possible, but i..."threadSun, 01 Feb 2015 00:57:20 +0000freshfishdailySun, 01 Feb 2015 00:57:20 +0000#1206128Having a terrible time trying to Temper Chocolatehttp://www.cheftalk.com/t/84544/having-a-terrible-time-trying-to-temper-chocolate " Hi everyone,   We have been tempering chocolate using a microwave for a couple of..."threadSat, 31 Jan 2015 19:50:00 +0000NorfolkPeteSat, 31 Jan 2015 19:50:00 +0000#1206068Grilled Salmon cake and spicy tomato linquinehttp://www.cheftalk.com/t/84539/grilled-salmon-cake-and-spicy-tomato-linquine "Having a busy day of running errands...to create this really quick dinner even..."threadFri, 30 Jan 2015 23:50:02 +0000Queen 7Fri, 30 Jan 2015 23:50:02 +0000#1205818Pickled mushroom questionhttp://www.cheftalk.com/t/84523/pickled-mushroom-question "Hi ,  I made a very nice pickles mushroom recipe from Lu Chows the book about the..."threadFri, 30 Jan 2015 04:40:31 +0000AlexbelFri, 30 Jan 2015 04:40:31 +0000#1205536Are You Ready For Some Football? Food That Ishttp://www.cheftalk.com/t/84522/are-you-ready-for-some-football-food-that-is "Here we are on the edge of Super Bowl Weekend in the USA. A HUGE food..."threadFri, 30 Jan 2015 03:40:14 +0000kaneohegirlinazFri, 30 Jan 2015 03:40:14 +0000#1205523Rabbit anatomy lesson, focus on removing silver skin, "visceral" fathttp://www.cheftalk.com/t/84521/rabbit-anatomy-lesson-focus-on-removing-silver-skin-visceral-fat "Hey, ChefTalk! Long time lurker, first time posting.  I acquired a beautiful rabbit to..."threadFri, 30 Jan 2015 02:57:03 +0000pwnseveltFri, 30 Jan 2015 02:57:03 +0000#1205513What's the best way to tenderize pork butt before cooking?http://www.cheftalk.com/t/84513/whats-the-best-way-to-tenderize-pork-butt-before-cooking "What's the best way to tenderize pork butt before cooking?   Stab it with a meat..."threadThu, 29 Jan 2015 16:22:10 +0000abefromanThu, 29 Jan 2015 16:22:10 +0000#1205275Citron Almond cookieshttp://www.cheftalk.com/t/84502/citron-almond-cookies "Hey wise cooks out there,      I need help finding a recipe, or to be more specific,..."threadThu, 29 Jan 2015 00:56:33 +0000tommymickThu, 29 Jan 2015 00:56:33 +0000#1205044Popeye's chicken crusthttp://www.cheftalk.com/t/84493/popeyes-chicken-crust "Does anyone know how Popeye's Fried Chicken gets their crust so crispy and cracked..."threadWed, 28 Jan 2015 14:33:15 +0000LilygardenerWed, 28 Jan 2015 14:33:15 +0000#1204851Does anyone have this recipe?http://www.cheftalk.com/t/84485/does-anyone-have-this-recipe "About 7 or 8 years ago I was in the Cooking Club of America and loved the magazines and..."threadWed, 28 Jan 2015 01:04:06 +0000MoonieWed, 28 Jan 2015 01:04:06 +0000#1204672Diane sauce Australia?http://www.cheftalk.com/t/84484/diane-sauce-australia "Hey guys, Im a Swedish girl traveling and living in Byron Bay Australia, in my recent..."threadWed, 28 Jan 2015 00:05:39 +0000EmsfluffWed, 28 Jan 2015 00:05:39 +0000#1204648Indoor grillinghttp://www.cheftalk.com/t/84474/indoor-grilling "What tips and equipment do you use for indoor grilling?  I'm particularly interested in..."threadTue, 27 Jan 2015 12:56:49 +0000KoukouvagiaTue, 27 Jan 2015 12:56:49 +0000#1204464Mild Palacios Chorizo - Is it yummyhttp://www.cheftalk.com/t/84461/mild-palacios-chorizo-is-it-yummy "Mild Palacios Chorizo"threadMon, 26 Jan 2015 20:21:08 +0000DaggerMon, 26 Jan 2015 20:21:08 +0000#1204229Handling a Dinner Party?http://www.cheftalk.com/t/84460/handling-a-dinner-party "So, I've been inviting some friends and the like over every now and then to test my own..."threadMon, 26 Jan 2015 19:35:16 +0000TheDavidTerryMon, 26 Jan 2015 19:35:16 +0000#1204221Preparing for a stormhttp://www.cheftalk.com/t/84443/preparing-for-a-storm "The northeast is bracing for a horrific blizzard tonight-tomorrow and I'm on my way to..."threadMon, 26 Jan 2015 14:25:55 +0000KoukouvagiaMon, 26 Jan 2015 14:25:55 +0000#1204072Keeping Food Hothttp://www.cheftalk.com/t/84442/keeping-food-hot "Im having a pretty big gathering in a couple of weeks and I'm looking for something..."threadMon, 26 Jan 2015 14:21:11 +0000Jermaine JonesMon, 26 Jan 2015 14:21:11 +0000#1204071tortilla recipehttp://www.cheftalk.com/t/84439/tortilla-recipe " Hi, I need a tortilla recipe, so the tortilla is soft and preservable in shelf. Can..."threadMon, 26 Jan 2015 06:29:30 +0000abhasibMon, 26 Jan 2015 06:29:30 +0000#1204044sheeter speed for laminationhttp://www.cheftalk.com/t/84438/sheeter-speed-for-lamination "Hi, We have a rondo SS063 reversible sheeter. It has two speed option. Options- 1)..."threadMon, 26 Jan 2015 06:28:37 +0000abhasibMon, 26 Jan 2015 06:28:37 +0000#1204043Looking for a good source of tarragon vinegar...http://www.cheftalk.com/t/84434/looking-for-a-good-source-of-tarragon-vinegar "By next summer, I'll have tarragon growing in the garden and will be looking to make my..."threadMon, 26 Jan 2015 01:32:41 +0000aplombMon, 26 Jan 2015 01:32:41 +0000#1203976Oven smoking?http://www.cheftalk.com/t/84431/oven-smoking "Have any of you tried smoking meat in a loosely fitting but tightly sealed foil..."threadSun, 25 Jan 2015 22:32:49 +0000teamfatSun, 25 Jan 2015 22:32:49 +0000#1203911Frozen geoduck, any idea to cook it? http://www.cheftalk.com/t/84414/frozen-geoduck-any-idea-to-cook-it "I saw a bag of frozen geoduck, one kg. Any nice idea to cook it? I have never tasted..."threadSat, 24 Jan 2015 20:37:36 +0000Josh71Sat, 24 Jan 2015 20:37:36 +0000#1203602Marble board - anything I should know?http://www.cheftalk.com/t/84412/marble-board-anything-i-should-know "I've been given a slab of polished marble (60 x60 cm, 1 cm thick) for tempering..."threadSat, 24 Jan 2015 11:56:03 +0000MmeCynSat, 24 Jan 2015 11:56:03 +0000#1203523Chicken Marsala Slimmy?/?http://www.cheftalk.com/t/84405/chicken-marsala-slimmy "Is chicken marsala usually cooked with a coating of flour or am I just being odd? "threadFri, 23 Jan 2015 16:59:48 +0000scribbleFri, 23 Jan 2015 16:59:48 +0000#1203332Cake/ pastry maker course in Mumbaihttp://www.cheftalk.com/t/84404/cake-pastry-maker-course-in-mumbai "Suggest me some good institute which provide cake n pastry maker course in Mumbai. I..."threadFri, 23 Jan 2015 15:02:03 +0000AasmiFri, 23 Jan 2015 15:02:03 +0000#1203310 Career in Pastry maker in Indiahttp://www.cheftalk.com/t/84403/career-in-pastry-maker-in-india "Can anyone suggest how much scope for career as a pastry maker in India "threadFri, 23 Jan 2015 14:55:12 +0000AasmiFri, 23 Jan 2015 14:55:12 +0000#1203304Rescue the dough?http://www.cheftalk.com/t/84383/rescue-the-dough "I am new to breads. Got A's on all bread projects in culinary school, but never baked..."threadFri, 23 Jan 2015 06:40:41 +0000RedBeerd CantuFri, 23 Jan 2015 06:40:41 +0000#1203212Sourdoughhttp://www.cheftalk.com/t/84374/sourdough "I would like to make some sourdough bread. I have looked at a few recipes, but do you..."threadThu, 22 Jan 2015 13:51:40 +0000CooksforfunThu, 22 Jan 2015 13:51:40 +0000#1203016Chocolate tempering - help!http://www.cheftalk.com/t/84359/chocolate-tempering-help "Hi all   I'm currently studying patisserie at a school in France. It's a very..."threadWed, 21 Jan 2015 13:42:45 +0000BakingBeeWed, 21 Jan 2015 13:42:45 +0000#1202675Induction stovetop, stainless steel flat bottom wok, disasterhttp://www.cheftalk.com/t/84330/induction-stovetop-stainless-steel-flat-bottom-wok-disaster "So I purchased a nice tri-ply stainless steel flat bottom wok for use on my induction..."threadMon, 19 Jan 2015 01:03:02 +0000rutledjMon, 19 Jan 2015 01:03:02 +0000#1201878Organic black bean sweet potato chicken chilihttp://www.cheftalk.com/t/84328/organic-black-bean-sweet-potato-chicken-chili "I just made lunch...and dinner....and breakfast tommorrow! I love soup and chili and..."threadSun, 18 Jan 2015 22:02:06 +0000organicgrownSun, 18 Jan 2015 22:02:06 +0000#1201863Dry goods storagehttp://www.cheftalk.com/t/84324/dry-goods-storage "Hi all, I'm renting space at a bakery to cater from and I wanted to buy some containers..."threadSun, 18 Jan 2015 01:25:39 +0000clettsSun, 18 Jan 2015 01:25:39 +0000#1201641Brisket as the component in Ground Beef for Hamburgers, etc.http://www.cheftalk.com/t/84322/brisket-as-the-component-in-ground-beef-for-hamburgers-etc "I have never been able to duplicate the flavor and texture of hamburgers served at good..."threadSat, 17 Jan 2015 21:10:50 +0000LilygardenerSat, 17 Jan 2015 21:10:50 +0000#1201592Bacalao - salted cod ideas?http://www.cheftalk.com/t/84318/bacalao-salted-cod-ideas "I have some bacalao desalting in the fridge for tomorrow's dinner but I'm feeling..."threadSat, 17 Jan 2015 15:58:31 +0000KoukouvagiaSat, 17 Jan 2015 15:58:31 +0000#1201471Possibly the Scariest 6 Words in Cookinghttp://www.cheftalk.com/t/84316/possibly-the-scariest-6-words-in-cooking ""Line rimmed baking sheet with parchment"...LOL   News flash:  parchment is not a..."threadSat, 17 Jan 2015 14:51:00 +0000aplombSat, 17 Jan 2015 14:51:00 +0000#1201453What do quality pizzerias do to their sauce that home cooks don't?http://www.cheftalk.com/t/84314/what-do-quality-pizzerias-do-to-their-sauce-that-home-cooks-dont "I've tried a few different tomato sauce recipes from pizza books aimed at home cooks..."threadSat, 17 Jan 2015 13:40:25 +0000tiemuSat, 17 Jan 2015 13:40:25 +0000#1201437Suggestions anyone?http://www.cheftalk.com/t/84313/suggestions-anyone "My name is Tina. I am not a chef, although I don't do too badly in my own kitchen.  The..."threadSat, 17 Jan 2015 13:39:46 +0000tnaileditSat, 17 Jan 2015 13:39:46 +0000#1201436Do food trends bug you?http://www.cheftalk.com/t/84305/do-food-trends-bug-you "Hmm... <a href="http://darrentristano.com/2015/01/12/here-are-the-only-6-food-trends-you-need-" target="_blank">http://darrentristano.com/2015/01/12/here-are-the-only-6-food-trends-you-need-</a>..."threadFri, 16 Jan 2015 20:12:19 +0000teamfatFri, 16 Jan 2015 20:12:19 +0000#1201195How can one fix a bitter taste of a mandarin cake?http://www.cheftalk.com/t/84269/how-can-one-fix-a-bitter-taste-of-a-mandarin-cake "Hiii everybody, I am new here and need your help. Yesterday I baked a mandarin cake for..."threadWed, 14 Jan 2015 08:33:32 +0000BaskootahWed, 14 Jan 2015 08:33:32 +0000#1200341how to make Bone/broth from Turkey bones .http://www.cheftalk.com/t/84264/how-to-make-bone-broth-from-turkey-bones "have a collection of these bones in the freezer, some roasted and some raw. I want to..."threadWed, 14 Jan 2015 01:01:18 +0000AlexbelWed, 14 Jan 2015 01:01:18 +0000#1200276Rice puddinghttp://www.cheftalk.com/t/84262/rice-pudding "My recipe is 2 cups cooked rice, 2 eggs, 1 can evaporated milk, 1 cup milk, 1.5 cups..."threadTue, 13 Jan 2015 20:20:01 +0000DaggerTue, 13 Jan 2015 20:20:01 +0000#1200189Experiment Results: Balsamic Mayonaisehttp://www.cheftalk.com/t/84245/experiment-results-balsamic-mayonaise "I was curious about this, so I modified Alton Brown's mayo recipe by using Balsamic..."threadMon, 12 Jan 2015 21:03:23 +0000CSchleyMon, 12 Jan 2015 21:03:23 +0000#1199855Texas style BBQ beef ribs, what are they?http://www.cheftalk.com/t/84238/texas-style-bbq-beef-ribs-what-are-they "So last week I went to a BBQ restaurant. One item on the menu was:   Texas style BBQ..."threadMon, 12 Jan 2015 05:44:22 +0000French FriesMon, 12 Jan 2015 05:44:22 +0000#1199662Pork sirloin. http://www.cheftalk.com/t/84237/pork-sirloin "Anyone know what this is? I see it at costco but don't know what to do with it. Is it..."threadMon, 12 Jan 2015 01:11:54 +0000KoukouvagiaMon, 12 Jan 2015 01:11:54 +0000#1199592Anyone in/near Greensboro, NC hiring a cook?http://www.cheftalk.com/t/84230/anyone-in-near-greensboro-nc-hiring-a-cook "My Sweetheart moved from the Boston area to be near me *swoon* but has yet to find a..."threadSun, 11 Jan 2015 16:24:13 +0000laurenluluSun, 11 Jan 2015 16:24:13 +0000#1199436Whole-Grain Griddle Breadshttp://www.cheftalk.com/t/84223/whole-grain-griddle-breads "Any suggestions for the beginner? "threadSun, 11 Jan 2015 06:39:12 +0000OregonYetiSun, 11 Jan 2015 06:39:12 +0000#1199306White Pizzahttp://www.cheftalk.com/t/84220/white-pizza "How do you make your white pizza?  I'm making pizza today and due to some dietary..."threadSat, 10 Jan 2015 20:06:14 +0000KoukouvagiaSat, 10 Jan 2015 20:06:14 +0000#1199140Got Beef Short Ribs, Smoked Chicken, Pork Rib Meat, Andouille: NOW WHAT??http://www.cheftalk.com/t/84219/got-beef-short-ribs-smoked-chicken-pork-rib-meat-andouille-now-what "It's a nice problem to have...   I want to spend Sunday afternoon playing in the..."threadSat, 10 Jan 2015 18:23:30 +0000MikeLMSat, 10 Jan 2015 18:23:30 +0000#1199100Wild Alaskan Salmon Recipehttp://www.cheftalk.com/t/84207/wild-alaskan-salmon-recipe "A friend brought me two salmon filets (skin on) he caught on an Alaskan fishing trip. ..."threadFri, 09 Jan 2015 16:20:05 +0000oldproFri, 09 Jan 2015 16:20:05 +0000#1198740any dessert ideas when using liquoricehttp://www.cheftalk.com/t/84204/any-dessert-ideas-when-using-liquorice "I want to make a different dessert using liquorice in, You dont see it very often and..."threadFri, 09 Jan 2015 15:30:37 +0000midgemikeyFri, 09 Jan 2015 15:30:37 +0000#1198713whats Jaggery sugar like ? good in the morning coffee ?http://www.cheftalk.com/t/84195/whats-jaggery-sugar-like-good-in-the-morning-coffee "I've learned about what it is and its health benefits. But what does it taste like in..."threadFri, 09 Jan 2015 05:19:42 +0000AlexbelFri, 09 Jan 2015 05:19:42 +0000#1198567