ChefTalk.com - Cooking Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Thu, 28 May 2015 19:50:38 +0000Getting the right temperatures on restinghttp://www.cheftalk.com/t/86028/getting-the-right-temperatures-on-resting "If we say we got 1 steak that is 2 inches thick (300g) and one roast approximately..."threadWed, 27 May 2015 13:06:03 +0000niklasWed, 27 May 2015 13:06:03 +0000#1237037Pickles.http://www.cheftalk.com/t/86022/pickles "Thought for sure I had written this up and posted before, but it seems I didn't. Oh..."threadWed, 27 May 2015 02:23:25 +0000teamfatWed, 27 May 2015 02:23:25 +0000#1236944Cookware / Griddle for Teppanyakihttp://www.cheftalk.com/t/86016/cookware-griddle-for-teppanyaki "Hello everyone,    I just got engaged to my fiance and we've been going through the..."threadTue, 26 May 2015 17:13:19 +0000cranshinibonTue, 26 May 2015 17:13:19 +0000#1236827Banana bread mistake that turned out being the best banana bread I ever made...why?http://www.cheftalk.com/t/86012/banana-bread-mistake-that-turned-out-being-the-best-banana-bread-i-ever-made-why "So I made banana bread due to an abundance of bananas in the house (2 large bunches.)..."threadTue, 26 May 2015 06:58:34 +0000thebigcookieTue, 26 May 2015 06:58:34 +0000#1236737Duck "Terrine" ideahttp://www.cheftalk.com/t/86007/duck-terrine-idea "Is it possible to make a Duck Terrine the way head cheese is made?  I was..."threadMon, 25 May 2015 12:36:55 +0000kuanMon, 25 May 2015 12:36:55 +0000#1236557chicken http://www.cheftalk.com/t/86005/chicken "Chicken is my son's favorite food .especially chicken wings . so i always want to try..."threadMon, 25 May 2015 08:52:09 +0000clairelvMon, 25 May 2015 08:52:09 +0000#1236539Poultry - To rinse or Not to Rinse?http://www.cheftalk.com/t/86001/poultry-to-rinse-or-not-to-rinse "Poultry.  Do you rinse?  Use it out of package?  Had to laugh when I watched..."threadSun, 24 May 2015 16:37:15 +0000CeriseSun, 24 May 2015 16:37:15 +0000#1236388Memorial Day Weekendhttp://www.cheftalk.com/t/86000/memorial-day-weekend "What's on the Menu?  What are you cooking up?  Any favorite dishes? Are you BBQing? Any..."threadSun, 24 May 2015 16:22:13 +0000CeriseSun, 24 May 2015 16:22:13 +0000#1236374Fresh Cornhttp://www.cheftalk.com/t/85999/fresh-corn "Memorial day has rolled around, and both white and yellow are up for grabs.  What's..."threadSun, 24 May 2015 16:16:45 +0000CeriseSun, 24 May 2015 16:16:45 +0000#1236370Major problem with my lean doughhttp://www.cheftalk.com/t/85995/major-problem-with-my-lean-dough "I have been trying (failing) to make a decent French bread. I have followed formulas in..."threadSat, 23 May 2015 21:26:55 +0000ricwhitingSat, 23 May 2015 21:26:55 +0000#1236275fishhttp://www.cheftalk.com/t/85980/fish "Had some Alaska wild Cod bought from costco other night, good meaty fish. Baked it..."threadThu, 21 May 2015 19:18:05 +0000DaggerThu, 21 May 2015 19:18:05 +0000#1235830In or Out of the Fridge?http://www.cheftalk.com/t/85957/in-or-out-of-the-fridge "There is some debate about where to keep food and certain ingredients come up all the..."threadTue, 19 May 2015 15:16:50 +0000KoukouvagiaTue, 19 May 2015 15:16:50 +0000#1235277chocolate fudge cakehttp://www.cheftalk.com/t/85954/chocolate-fudge-cake "hi, i need to make a chocolate fudge cake. a very moist one. because there will be no..."threadTue, 19 May 2015 05:24:41 +0000lalmajidTue, 19 May 2015 05:24:41 +0000#1235216David Chang's Bo SSamhttp://www.cheftalk.com/t/85951/david-changs-bo-ssam "I have been following Chef David Chang ever since i saw "Mind of a Chef" a few years..."threadMon, 18 May 2015 20:17:18 +0000ChefHoffMon, 18 May 2015 20:17:18 +0000#1235135cooking with salsahttp://www.cheftalk.com/t/85949/cooking-with-salsa "Bought a few bottles of Great Value salsa from Walmart for corn chips. Salsa turned out..."threadMon, 18 May 2015 15:19:31 +0000DaggerMon, 18 May 2015 15:19:31 +0000#1235091Baking a cake with Bailey'shttp://www.cheftalk.com/t/85904/baking-a-cake-with-baileys "I would like to make a Baily's Irish Cream cake but not sure if I should buy the..."threadSat, 16 May 2015 03:15:00 +0000MaripSat, 16 May 2015 03:15:00 +0000#1234635I am making final changes to my diet plan. I need some advise on a few things I'm doing.http://www.cheftalk.com/t/85899/i-am-making-final-changes-to-my-diet-plan-i-need-some-advise-on-a-few-things-im-doing "Hi,   I am following a bodybuilding diet for gaining mass at the moment so I consume..."threadFri, 15 May 2015 02:30:18 +0000black8ghostFri, 15 May 2015 02:30:18 +0000#1234369Muscovado Sugarhttp://www.cheftalk.com/t/85897/muscovado-sugar "Can anyone recommend a source for Dark brown Muscavado sugar other than Amazon? "threadFri, 15 May 2015 00:23:21 +0000SylviaMFri, 15 May 2015 00:23:21 +0000#1234345Short grain rice for cold rice salad?http://www.cheftalk.com/t/85895/short-grain-rice-for-cold-rice-salad "I'm making paella salad this week end, for the first time. My idea was to stay pretty..."threadThu, 14 May 2015 18:40:15 +0000French FriesThu, 14 May 2015 18:40:15 +0000#1234296Advice for Consulting for a catering businesshttp://www.cheftalk.com/t/85887/advice-for-consulting-for-a-catering-business "I searched on the forum and couldnt find any thread relating to this:   I have been..."threadThu, 14 May 2015 08:35:35 +0000louiemadeitThu, 14 May 2015 08:35:35 +0000#1234171Today's Russian Potato Breadhttp://www.cheftalk.com/t/85877/todays-russian-potato-bread "Today's russian potato bread, this time with the skins left on the boiled potatos and..."threadWed, 13 May 2015 16:46:34 +0000kokopuffsWed, 13 May 2015 16:46:34 +0000#1234038BBQ, Beer and Bourbon........http://www.cheftalk.com/t/85876/bbq-beer-and-bourbon "For some of us it is getting into BBQ season and for others it is already here!! What..."threadWed, 13 May 2015 16:31:01 +0000FablesableWed, 13 May 2015 16:31:01 +0000#1234034Fresh or dried coconut for fried shrimp?http://www.cheftalk.com/t/85875/fresh-or-dried-coconut-for-fried-shrimp "I was planning to use fresh coconut, but I saw a recipe that called for sweetened..."threadWed, 13 May 2015 15:20:49 +0000marcoleavittWed, 13 May 2015 15:20:49 +0000#1234005Final exam cooking, looking for feedbackhttp://www.cheftalk.com/t/85846/final-exam-cooking-looking-for-feedback "Have my practical final exam in my Basic Cookery class.  Just looking for some feedback..."threadMon, 11 May 2015 05:25:29 +0000golfncookMon, 11 May 2015 05:25:29 +0000#1233336flavoured saltshttp://www.cheftalk.com/t/85845/flavoured-salts "I've been reading a pretty darned good book by authors Aki Kamozawa and Alex (H?)..."threadMon, 11 May 2015 04:31:54 +0000SpoiledBrothMon, 11 May 2015 04:31:54 +0000#1233331Cooking for Motherhttp://www.cheftalk.com/t/85835/cooking-for-mother "Any plans for Mother's Day? I'm the only one that can cook in my house so I'm making..."threadSun, 10 May 2015 14:56:26 +0000KoukouvagiaSun, 10 May 2015 14:56:26 +0000#1233157too saltyhttp://www.cheftalk.com/t/85829/too-salty "Hi all,   Made a creamy mushroom sauce I will use for this evening. Came out a little..."threadSat, 09 May 2015 13:35:31 +0000sidedivaSat, 09 May 2015 13:35:31 +0000#1232967Help designing the perfect wooden spoonhttp://www.cheftalk.com/t/85820/help-designing-the-perfect-wooden-spoon "I'm a woodworker, not a chef.  I've been making some spoons that have had great reviews..."threadFri, 08 May 2015 20:42:45 +0000keith204Fri, 08 May 2015 20:42:45 +0000#1232795Green Garbanzo beanshttp://www.cheftalk.com/t/85816/green-garbanzo-beans "Anybody using green garbanzo beans? How so? Like them? "threadFri, 08 May 2015 17:07:19 +0000Jim BermanFri, 08 May 2015 17:07:19 +0000#1232739Tempering chocolate in the summerhttp://www.cheftalk.com/t/85815/tempering-chocolate-in-the-summer "Hello all!   Since summer is coming up and the temperature in my apartment is getting..."threadFri, 08 May 2015 12:01:57 +0000IvykaFri, 08 May 2015 12:01:57 +0000#1232691BBQ Pork for 32 college boyshttp://www.cheftalk.com/t/85809/bbq-pork-for-32-college-boys "How much pork do I need to buy to feed 32 college boys?  1/2 lb each??     I will have..."threadThu, 07 May 2015 13:06:55 +0000GlendaThu, 07 May 2015 13:06:55 +0000#1232474Food Allergieshttp://www.cheftalk.com/t/85802/food-allergies "<a href="http://view.email-ecolab.com/?j=fe86167572630d7a71&amp;m=fe8e1570716d06757c" target="_blank">http://view.email-ecolab.com/?j=fe86167572630d7a71&amp;m=fe8e1570716d06757c</a>..."threadWed, 06 May 2015 22:51:39 +0000paniniWed, 06 May 2015 22:51:39 +0000#1232287Recipe from all over the worldhttp://www.cheftalk.com/t/85800/recipe-from-all-over-the-world "Hello !   I'm a scout leader. It'll be soon our summer camp. We chose as theme the..."threadWed, 06 May 2015 21:20:31 +0000Emma2015Wed, 06 May 2015 21:20:31 +0000#1232270African mealhttp://www.cheftalk.com/t/85799/african-meal "Hey guys !   I love eat and I love cooking. With my family, we organize a "come dine..."threadWed, 06 May 2015 21:16:42 +0000Emma2015Wed, 06 May 2015 21:16:42 +0000#1232269Why don't more restaurants use sous vide?http://www.cheftalk.com/t/85780/why-dont-more-restaurants-use-sous-vide "Why don't most restaurants cook meats sous vide? It results in a tenderer and..."threadTue, 05 May 2015 17:33:22 +0000TSLexiTue, 05 May 2015 17:33:22 +0000#1231984How can you make a salmon or tuna stock not bitter?http://www.cheftalk.com/t/85776/how-can-you-make-a-salmon-or-tuna-stock-not-bitter "I know that it's very difficult to make a salmon or tuna stock without the lipid..."threadTue, 05 May 2015 13:37:57 +0000TSLexiTue, 05 May 2015 13:37:57 +0000#1231916103 Beautiful Dishes: The Most Visually Exciting Food in America Right Nowhttp://www.cheftalk.com/t/85775/103-beautiful-dishes-the-most-visually-exciting-food-in-america-right-now "Food porn. Truly amazing..."threadTue, 05 May 2015 03:22:31 +0000cheflayneTue, 05 May 2015 03:22:31 +0000#1231867Veal or chicken Marsalahttp://www.cheftalk.com/t/85770/veal-or-chicken-marsala "The recipe I have does not designate  what type of Marsala. When going to purchase..."threadMon, 04 May 2015 21:05:20 +0000sidedivaMon, 04 May 2015 21:05:20 +0000#1231803chefs table series on Netflix!http://www.cheftalk.com/t/85765/chefs-table-series-on-netflix "Awesome new series on netflix called Chefs Table. Theres one episode featuring Mangus..."threadMon, 04 May 2015 16:53:23 +0000justacook415Mon, 04 May 2015 16:53:23 +0000#1231744Is there a calculator for cutting pieces ?http://www.cheftalk.com/t/85759/is-there-a-calculator-for-cutting-pieces "I'm not sure what it would be called.. basically I'd love a calculator that gave me a..."threadMon, 04 May 2015 07:52:48 +0000vertygoMon, 04 May 2015 07:52:48 +0000#1231609Has anyone here ever made or used garum?http://www.cheftalk.com/t/85753/has-anyone-here-ever-made-or-used-garum "I'm wondering if anyone here has ever made or used garum (an ancient Roman sauce)? It's..."threadMon, 04 May 2015 02:11:21 +0000TSLexiMon, 04 May 2015 02:11:21 +0000#1231571Cod in a Picklehttp://www.cheftalk.com/t/85740/cod-in-a-pickle "I don't know if its primarily a Newfoundland thing, but I bought some expensive salt..."threadSat, 02 May 2015 19:48:18 +0000Pepper GrindSat, 02 May 2015 19:48:18 +0000#1231305May 2015 Challenge - FOWLhttp://www.cheftalk.com/t/85731/may-2015-challenge-fowl "I've looked through the past challenges and have decided on fowl for the May 2015..."threadSat, 02 May 2015 02:18:03 +0000Mike9Sat, 02 May 2015 02:18:03 +0000#1231163Recipes and ingredientshttp://www.cheftalk.com/t/85730/recipes-and-ingredients "I won't mention any names, regulars will know who said this and in which..."threadSat, 02 May 2015 00:39:12 +0000teamfatSat, 02 May 2015 00:39:12 +0000#1231140One for the wordsmiths.http://www.cheftalk.com/t/85725/one-for-the-wordsmiths "Is it Marinate or Marinade???   Something to ponder over the weekend.   Happy..."threadFri, 01 May 2015 14:59:02 +0000BullfrogFri, 01 May 2015 14:59:02 +0000#1231066Stuffinghttp://www.cheftalk.com/t/85724/stuffing "I am going to try doing a rolled, stuffed loin of pork and I could use a good stuffing..."threadFri, 01 May 2015 14:54:54 +0000BullfrogFri, 01 May 2015 14:54:54 +0000#1231060how to cook eggs better for eatinghttp://www.cheftalk.com/t/85721/how-to-cook-eggs-better-for-eating "i want to lose weight and my good friend told me to eat eggs only everyday for a week..."threadFri, 01 May 2015 00:34:46 +0000clairelvFri, 01 May 2015 00:34:46 +0000#1231001Is 24-48 hours marinade too long for a tough piece of meat?http://www.cheftalk.com/t/85713/is-24-48-hours-marinade-too-long-for-a-tough-piece-of-meat "Is 24-48 hours marinade too long for a tough piece of meat?   Such as a beef roast or..."threadWed, 29 Apr 2015 21:44:56 +0000abefromanWed, 29 Apr 2015 21:44:56 +0000#1230793Fava Beanshttp://www.cheftalk.com/t/85703/fava-beans "I came across these beans by the name "fava" in the international market I do much of..."threadTue, 28 Apr 2015 23:39:35 +0000WannieSue1982Tue, 28 Apr 2015 23:39:35 +0000#1230493how do they do it?http://www.cheftalk.com/t/85700/how-do-they-do-it "when ever I made a cake it always puffs up in the middle but the bakery cakes are..."threadTue, 28 Apr 2015 18:59:14 +0000DaggerTue, 28 Apr 2015 18:59:14 +0000#1230399