ChefTalk.com - Cooking Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sat, 25 Oct 2014 06:01:34 +0000Fresh vs. Canned http://www.cheftalk.com/t/82645/fresh-vs-canned "Is there any situation in which you think canned ingredients are just as good as fresh..."threadFri, 24 Oct 2014 22:42:22 +0000FoodGalFri, 24 Oct 2014 22:42:22 +0000#1176218Setting up a timeline for recipe.http://www.cheftalk.com/t/82640/setting-up-a-timeline-for-recipe "I am a culinary student and I need help with setting up a time line and a HACCP plan...."threadFri, 24 Oct 2014 13:44:13 +0000SueannFri, 24 Oct 2014 13:44:13 +0000#1176116Help!!! Sourdough problems!! http://www.cheftalk.com/t/82637/help-sourdough-problems "I am a cook/ pastry chef and have been having major problems with my sourdough bread! I..."threadFri, 24 Oct 2014 06:50:07 +0000srcarpenFri, 24 Oct 2014 06:50:07 +0000#1176059Food Transparencyhttp://www.cheftalk.com/t/82636/food-transparency "I am thinking of writing an article about Food Transparency... it is a very hotly..."threadFri, 24 Oct 2014 02:44:33 +0000ChefWDFri, 24 Oct 2014 02:44:33 +0000#1176020mexican green chili sauce http://www.cheftalk.com/t/82633/mexican-green-chili-sauce "I found this recipie  <a href="http://www.rickbayless.com/recipe/roasted-tomatillo-salsa/" target="_blank">http://www.rickbayless.com/recipe/roasted-tomatillo-salsa/</a> Its..."threadThu, 23 Oct 2014 23:26:16 +0000JamesconnThu, 23 Oct 2014 23:26:16 +0000#1175995Pot Pie helphttp://www.cheftalk.com/t/82632/pot-pie-help "Recently my husband and I had an unpleasant disagreement.  A while back when he told me..."threadThu, 23 Oct 2014 21:22:24 +0000KoukouvagiaThu, 23 Oct 2014 21:22:24 +0000#1175961NEED ADVICE: Baker’s Percentage and Pan Sizehttp://www.cheftalk.com/t/82628/need-advice-baker-s-percentage-and-pan-size "Hello All, I started a similar thread asking the more experienced bakers asking how to..."threadThu, 23 Oct 2014 14:22:59 +0000helpwantedThu, 23 Oct 2014 14:22:59 +0000#1175868My job as a Line Cook http://www.cheftalk.com/t/82626/my-job-as-a-line-cook "I am a line cook for Chilis. By no means do i even know how to "cook". Chilis line is..."threadThu, 23 Oct 2014 08:06:56 +0000ChiliHeadThu, 23 Oct 2014 08:06:56 +0000#1175771Goose & Oystershttp://www.cheftalk.com/t/82623/goose-oysters "Customer brought me two geese this morning, then a friend stopped by with a five gallon..."threadThu, 23 Oct 2014 03:09:27 +0000chefbubaThu, 23 Oct 2014 03:09:27 +0000#1175691Chicken and Steak marinade http://www.cheftalk.com/t/82622/chicken-and-steak-marinade "Im trying to come up with my own chicken and steak marinade. I would like for it to..."threadThu, 23 Oct 2014 03:04:42 +0000DakinThu, 23 Oct 2014 03:04:42 +0000#1175680year of the trufflehttp://www.cheftalk.com/t/82619/year-of-the-truffle "Are you guys seeing price..."threadWed, 22 Oct 2014 15:01:25 +0000MillionsKnivesWed, 22 Oct 2014 15:01:25 +0000#1175509What is American Chow Mein?http://www.cheftalk.com/t/82617/what-is-american-chow-mein "I saw it the other day on the Chinese buffet and it was just a glob of brown stuff.  I..."threadWed, 22 Oct 2014 11:11:07 +0000kuanWed, 22 Oct 2014 11:11:07 +0000#1175456Genoise recipe. http://www.cheftalk.com/t/82615/genoise-recipe "     After researching numerous genoise recipes, I notice that there are some..."threadWed, 22 Oct 2014 05:14:48 +0000chefwriterWed, 22 Oct 2014 05:14:48 +0000#1175420Chou Pastryhttp://www.cheftalk.com/t/82609/chou-pastry "What am I doing wrong? Every time I make it, everything is fine until I take them out..."threadTue, 21 Oct 2014 14:33:10 +0000DucadoTue, 21 Oct 2014 14:33:10 +0000#1175204choclate truffleshttp://www.cheftalk.com/t/82608/choclate-truffles "Hello,   I want to make choclate truffles ,and I have a 740 gr of condensed milk.Does..."threadTue, 21 Oct 2014 13:39:47 +0000AmaniTue, 21 Oct 2014 13:39:47 +0000#11751802014 Holiday Appetizer Threadhttp://www.cheftalk.com/t/82607/2014-holiday-appetizer-thread "I thought this might be fun. At our gatherings for Thanksgiving and Christmas (although..."threadTue, 21 Oct 2014 04:53:03 +0000eastshoresTue, 21 Oct 2014 04:53:03 +0000#1175105Has a big problem!!http://www.cheftalk.com/t/82605/has-a-big-problem "Hi everyone, yesterday I've tried to make my first Blueberry cheese pie but the result..."threadTue, 21 Oct 2014 01:45:49 +0000WatanTue, 21 Oct 2014 01:45:49 +0000#1175073How To Reduce A Cake Recipe?http://www.cheftalk.com/t/82603/how-to-reduce-a-cake-recipe "Hello All,    I am looking for ways to effectively reduce/downsize cake recipes from..."threadTue, 21 Oct 2014 01:12:05 +0000helpwantedTue, 21 Oct 2014 01:12:05 +0000#1175065RECOMMENDATIONS needed for a good, aged COUNTRY HAMhttp://www.cheftalk.com/t/82599/recommendations-needed-for-a-good-aged-country-ham "For decades, we've ordered our Christmas ham from Esicar's Smokehouse in Cape Girardeau..."threadMon, 20 Oct 2014 19:37:15 +0000MikeLMMon, 20 Oct 2014 19:37:15 +0000#1174829wolf oven cooding modeshttp://www.cheftalk.com/t/82598/wolf-oven-cooding-modes "I have recently been watching more and more cooking shows -- query -- they often say..."threadMon, 20 Oct 2014 16:57:48 +0000charlieoMon, 20 Oct 2014 16:57:48 +0000#1174751For the love of Caramel's will someone please tell me......http://www.cheftalk.com/t/82592/for-the-love-of-caramels-will-someone-please-tell-me "How to make one's, like those I had in England!!! A friend of mine had some very fine..."threadMon, 20 Oct 2014 06:07:09 +0000AlexBMon, 20 Oct 2014 06:07:09 +0000#1174627SautÉed chicken livers, Best techniquehttp://www.cheftalk.com/t/82591/saut-ed-chicken-livers-best-technique "Hi, I love to make sautÉ  chicken livers in butter with onions. I have dry sautÉed..."threadMon, 20 Oct 2014 05:18:45 +0000AlexBMon, 20 Oct 2014 05:18:45 +0000#1174619cannoli shell stickinghttp://www.cheftalk.com/t/82589/cannoli-shell-sticking "How can I stop my shells from sticking to my metal cannoli tubes? Paming them helped,..."threadSun, 19 Oct 2014 23:02:02 +0000Ralphn8rSun, 19 Oct 2014 23:02:02 +0000#1174523Lattice Dough for a Piehttp://www.cheftalk.com/t/82587/lattice-dough-for-a-pie "I just read an article advising to roll out the dough for the lattice to a thickness of..."threadSun, 19 Oct 2014 17:35:54 +0000aplombSun, 19 Oct 2014 17:35:54 +0000#1174379How do make my cake doughnuts more fluffy and light?http://www.cheftalk.com/t/82584/how-do-make-my-cake-doughnuts-more-fluffy-and-light "I followed this basic recipe: 2 cups all-purpose flour 3/4 cup white..."threadSun, 19 Oct 2014 16:24:47 +0000hellno187Sun, 19 Oct 2014 16:24:47 +0000#1174357Cupcakeshttp://www.cheftalk.com/t/82581/cupcakes "If I make cupcakes, they never look full and in a great chape. Why is this? Can someone..."threadSun, 19 Oct 2014 12:57:31 +0000laulSun, 19 Oct 2014 12:57:31 +0000#1174299Chicken soup tastes like chicken stock.http://www.cheftalk.com/t/82580/chicken-soup-tastes-like-chicken-stock "There must be many recipes for chicken soup in order to gain a certain wanted quality...."threadSun, 19 Oct 2014 05:23:12 +0000AlexBSun, 19 Oct 2014 05:23:12 +0000#1174234tried to make monkey bread and failed :(http://www.cheftalk.com/t/82579/tried-to-make-monkey-bread-and-failed "Ive just recently been inspires to cook and bake. Im always willing to try something..."threadSun, 19 Oct 2014 04:47:03 +0000cbrownie417Sun, 19 Oct 2014 04:47:03 +0000#1174232Any Ideas?http://www.cheftalk.com/t/82572/any-ideas " Any ideas ? im doing a finger food buffet for about 60..."threadSat, 18 Oct 2014 22:42:49 +0000faolteamSat, 18 Oct 2014 22:42:49 +0000#1174144do you need cooking oil for baking meat?http://www.cheftalk.com/t/82571/do-you-need-cooking-oil-for-baking-meat "Hey I'm 16 and new to cooking foods. I was going to oven bake some chicken..."threadSat, 18 Oct 2014 19:10:05 +0000StephcurrySat, 18 Oct 2014 19:10:05 +0000#1174078Pea Soup - Quick Questionhttp://www.cheftalk.com/t/82559/pea-soup-quick-question "Just started a batch of pea soup.  While dumping in the water, realized I had some..."threadSat, 18 Oct 2014 00:39:59 +0000aplombSat, 18 Oct 2014 00:39:59 +0000#1173847Lavender Meringue cookieshttp://www.cheftalk.com/t/82558/lavender-meringue-cookies "I wanted to try a recipe using lavender. I bought culinary "gourmet" lavender from..."threadSat, 18 Oct 2014 00:26:29 +0000SylviaMSat, 18 Oct 2014 00:26:29 +0000#1173843Cooking with the tingles ASMRhttp://www.cheftalk.com/t/82553/cooking-with-the-tingles-asmr "This is curious. I can feel the tingles. What is it? The whispering?     "threadFri, 17 Oct 2014 16:17:13 +0000ordoFri, 17 Oct 2014 16:17:13 +0000#1173730Post your jack-o-lantern!http://www.cheftalk.com/t/82545/post-your-jack-o-lantern "I know this is nothing fancy but even as a big kid I enjoy putting a jack-o-lantern out..."threadFri, 17 Oct 2014 04:19:50 +0000eastshoresFri, 17 Oct 2014 04:19:50 +0000#1173644Welsh Lamb...http://www.cheftalk.com/t/82531/welsh-lamb "...is amazing. Why isn't this like iberico pork or waygu?"threadWed, 15 Oct 2014 21:33:37 +0000AllanMcPhersonWed, 15 Oct 2014 21:33:37 +0000#1173228Hammering the spine of the knife.http://www.cheftalk.com/t/82529/hammering-the-spine-of-the-knife "Gday,   Just curious as to whats the best part of your hand to strike the spine of..."threadWed, 15 Oct 2014 15:49:46 +0000VigilantWed, 15 Oct 2014 15:49:46 +0000#1173176Seeking Recommendations for Macaron Classeshttp://www.cheftalk.com/t/82526/seeking-recommendations-for-macaron-classes "Hi all,   I will be travelling to London and Paris this December 2014 and was..."threadWed, 15 Oct 2014 06:45:10 +0000Tracey TracyWed, 15 Oct 2014 06:45:10 +0000#1173091Tip: don't use your fingertip to push the knife's blade onto the stone.http://www.cheftalk.com/t/82520/tip-dont-use-your-fingertip-to-push-the-knifes-blade-onto-the-stone "Just learned the hard way. Ouch. How stupid. I thought I had to call the neighbor to..."threadTue, 14 Oct 2014 17:23:48 +0000French FriesTue, 14 Oct 2014 17:23:48 +0000#1172834EGGPLANT IN TAHINIhttp://www.cheftalk.com/t/82519/eggplant-in-tahini " Ing: Eggplant Tahini Sedan Pine nuts Parsley Cut the eggplant into slices..."threadTue, 14 Oct 2014 15:59:47 +0000Shira CohenTue, 14 Oct 2014 15:59:47 +0000#1172808Have a look at this recipe from Michael Ruhlmanhttp://www.cheftalk.com/t/82518/have-a-look-at-this-recipe-from-michael-ruhlman " Do you think the panko will stick?   Quote:   Chicken Schnitzel 4 to 8..."threadTue, 14 Oct 2014 15:32:21 +0000kuanTue, 14 Oct 2014 15:32:21 +0000#1172795KFC chicken recipehttp://www.cheftalk.com/t/82517/kfc-chicken-recipe "Does anyone know what the KFC recipe is, and how to cook it? Thanks"threadTue, 14 Oct 2014 13:59:00 +0000slowcookersguyTue, 14 Oct 2014 13:59:00 +0000#1172774What Happens When Second Graders Are Treated to a Seven-Course, $220 Tasting Mealhttp://www.cheftalk.com/t/82508/what-happens-when-second-graders-are-treated-to-a-seven-course-220-tasting-meal "This was awesome.    Had to share.    Didn't know where to post this, so food and..."threadTue, 14 Oct 2014 02:33:06 +0000jake t budsTue, 14 Oct 2014 02:33:06 +0000#1172608Help with Salmon Croquettes Please.http://www.cheftalk.com/t/82507/help-with-salmon-croquettes-please "My grandmother made salmon croquettes ( from canned salmon ) for me as a child. She..."threadTue, 14 Oct 2014 00:32:38 +0000AlexBTue, 14 Oct 2014 00:32:38 +0000#1172587My recipe: Sour chicken with herbs (Persian)http://www.cheftalk.com/t/82505/my-recipe-sour-chicken-with-herbs-persian "Ing. Chicken Jerusalem Artichoke Potatoes Zucchini Parsley Persian Dry..."threadMon, 13 Oct 2014 21:40:14 +0000Shira CohenMon, 13 Oct 2014 21:40:14 +0000#1172559"Challah" bread : recipehttp://www.cheftalk.com/t/82504/challah-bread-recipe "Ing. 1 pound of flour, 2 tablespoons yeast 1/2 cup oil, 2 eggs, 2 cups water, 1/2 cup..."threadMon, 13 Oct 2014 21:38:28 +0000Shira CohenMon, 13 Oct 2014 21:38:28 +0000#1172558Easy appetizer: EGGPLANT IN TAHINIhttp://www.cheftalk.com/t/82503/easy-appetizer-eggplant-in-tahini "Ing: Eggplant Tahini Sedan Pine nuts Parsley Cut the eggplant into slices and..."threadMon, 13 Oct 2014 21:36:44 +0000Shira CohenMon, 13 Oct 2014 21:36:44 +0000#1172557Need help with Protein Pudding Recipehttp://www.cheftalk.com/t/82501/need-help-with-protein-pudding-recipe "I am trying to make a healthy instant (no-cook) protein pudding. Currently I am using a..."threadMon, 13 Oct 2014 21:09:25 +0000jmmm845Mon, 13 Oct 2014 21:09:25 +0000#1172548best technique/Chick,Legs/in Orange sauce.http://www.cheftalk.com/t/82499/best-technique-chick-legs-in-orange-sauce "Hi, this is a largely improvised dish, trying to use some good principles of cooking...."threadMon, 13 Oct 2014 21:01:53 +0000AlexBMon, 13 Oct 2014 21:01:53 +0000#1172544A Happy Thanksgving To all our friends in Canadahttp://www.cheftalk.com/t/82498/a-happy-thanksgving-to-all-our-friends-in-canada "Happy Thanksgiving to all of you up North ! "threadMon, 13 Oct 2014 18:21:30 +0000berndyMon, 13 Oct 2014 18:21:30 +0000#1172497Cauliflower leek soup Disaster! (and Recipe.)http://www.cheftalk.com/t/82496/cauliflower-leek-soup-disaster-and-recipe "So I have made Cauliflower and leek soup many many times before. Following my own..."threadMon, 13 Oct 2014 16:03:35 +0000decrotie2004Mon, 13 Oct 2014 16:03:35 +0000#1172461