ChefTalk.com - Cooking Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Wed, 04 Mar 2015 00:09:51 +0000A (gross) 50's Food Pot Luckhttp://www.cheftalk.com/t/85001/a-gross-50s-food-pot-luck "There's a thread somewhere in the archives of Cheftalk where we talked about..."threadTue, 03 Mar 2015 04:53:18 +0000ChicagoTerryTue, 03 Mar 2015 04:53:18 +0000#1215007Fermentation. Bread, yoghurt, sauerkraut, and about 1000 other things.http://www.cheftalk.com/t/84997/fermentation-bread-yoghurt-sauerkraut-and-about-1000-other-things "Fermentation plays a huge part in so many foods and beverages. Yogurt, wine,..."threadTue, 03 Mar 2015 02:06:11 +0000OregonYetiTue, 03 Mar 2015 02:06:11 +0000#1214943March 2015 Challenge: MINCEhttp://www.cheftalk.com/t/84986/march-2015-challenge-mince "Bought, hand chopped, home ground..... Give us your mince dishes   Meat loaves,..."threadSun, 01 Mar 2015 12:35:46 +0000butzySun, 01 Mar 2015 12:35:46 +0000#1214360My coq au vinhttp://www.cheftalk.com/t/84985/my-coq-au-vin "My coq au vin   (Click on the pictures below to enlarge)   1. Start by marinating..."threadSun, 01 Mar 2015 12:19:31 +0000ChrisBelgiumSun, 01 Mar 2015 12:19:31 +0000#1214346Meatballs - Finding the Limithttp://www.cheftalk.com/t/84984/meatballs-finding-the-limit "Speaking of birthdays, though perhaps not nearly so elegant as Chef Lagom's - Donna..."threadSun, 01 Mar 2015 08:41:44 +0000Rick AlanSun, 01 Mar 2015 08:41:44 +0000#1214273Meatballs - Finding the Limithttp://www.cheftalk.com/t/84983/meatballs-finding-the-limit "Oops, thought I was posting this to, "What did you have for dinner," oh well.   Donna..."threadSun, 01 Mar 2015 08:37:37 +0000Rick AlanSun, 01 Mar 2015 08:37:37 +0000#1214270Harissa http://www.cheftalk.com/t/84982/harissa "I just got some harissa, which I have never tasted before. Based on what I thought it..."threadSun, 01 Mar 2015 07:39:13 +0000OregonYetiSun, 01 Mar 2015 07:39:13 +0000#1214209Tomatos for pizza saucehttp://www.cheftalk.com/t/84973/tomatos-for-pizza-sauce "What style and/or brand would you use to make a "no cook" pizza sauce? "threadSun, 01 Mar 2015 03:26:25 +0000woodoveneatsSun, 01 Mar 2015 03:26:25 +0000#1214154Deer Haunch... ideas about using it, maybe for sausage?http://www.cheftalk.com/t/84970/deer-haunch-ideas-about-using-it-maybe-for-sausage "My son was just gifted with a deer haunch, and we're wondering what to do with it.  My..."threadSun, 01 Mar 2015 01:52:25 +0000MikeLMSun, 01 Mar 2015 01:52:25 +0000#1214086Chuck eye roasthttp://www.cheftalk.com/t/84968/chuck-eye-roast "I bought one and I don't know what to do with it.  I've never bought this cut before..."threadSat, 28 Feb 2015 21:51:54 +0000KoukouvagiaSat, 28 Feb 2015 21:51:54 +0000#1214034Pie shell : Home ec trick http://www.cheftalk.com/t/84964/pie-shell-home-ec-trick "In the past I would give Home-ec course in my community centre which included simple..."threadSat, 28 Feb 2015 14:23:57 +0000Luc_HSat, 28 Feb 2015 14:23:57 +0000#1213934Best Equipment to Cook Sweet Potatoes for Cutting into Frieshttp://www.cheftalk.com/t/84961/best-equipment-to-cook-sweet-potatoes-for-cutting-into-fries "For those who do in-house sweet potato fries, what commercial equipment do you use to..."threadSat, 28 Feb 2015 06:25:25 +0000nissin67Sat, 28 Feb 2015 06:25:25 +0000#1213809Unplanned inventions of great thingshttp://www.cheftalk.com/t/84953/unplanned-inventions-of-great-things "Sometimes unplanned things or mistakes turn out to be brilliant.   Fruit pie was..."threadSat, 28 Feb 2015 03:39:29 +0000OregonYetiSat, 28 Feb 2015 03:39:29 +0000#1213777Holding spinach?http://www.cheftalk.com/t/84951/holding-spinach "I don't have much experience with spinach other than sautÉing, blanching, then serving...."threadSat, 28 Feb 2015 01:44:07 +0000mfjovesSat, 28 Feb 2015 01:44:07 +0000#1213742This is a new low for my new local grocery store.http://www.cheftalk.com/t/84947/this-is-a-new-low-for-my-new-local-grocery-store "Cruising the meat display and came across this.  Anyone who's ever trimmed pork chops..."threadFri, 27 Feb 2015 20:46:42 +0000Mike9Fri, 27 Feb 2015 20:46:42 +0000#1213707Winter sun Aligned herb wallhttp://www.cheftalk.com/t/84939/winter-sun-aligned-herb-wall "These two images are from an article on a positive power generation home, returning..."threadThu, 26 Feb 2015 20:01:46 +0000phatchThu, 26 Feb 2015 20:01:46 +0000#1213465Chocolate This, Chocolate That, My Brain Feels Seizedhttp://www.cheftalk.com/t/84927/chocolate-this-chocolate-that-my-brain-feels-seized "So I work for this cupcake shop and now they are interested in me doing chocolates..."threadThu, 26 Feb 2015 02:59:07 +0000CrystalWernickeThu, 26 Feb 2015 02:59:07 +0000#1213282Sumac Powder Substitutehttp://www.cheftalk.com/t/84925/sumac-powder-substitute "I was recently given a recipe for a Turkish-style flatbread whose meat-based topping..."threadWed, 25 Feb 2015 22:00:09 +0000JonKWed, 25 Feb 2015 22:00:09 +0000#1213230Star Wars Pancakeshttp://www.cheftalk.com/t/84901/star-wars-pancakes "Flipping them looks like a bit of a nightmare. The way it outlines and fills in later..."threadTue, 24 Feb 2015 16:18:46 +0000phatchTue, 24 Feb 2015 16:18:46 +0000#1212840Cooking sprayhttp://www.cheftalk.com/t/84892/cooking-spray "Is there a good and relatively healthy cooking spray? I can't bring myself to buy..."threadTue, 24 Feb 2015 03:50:23 +0000KoukouvagiaTue, 24 Feb 2015 03:50:23 +0000#1212713Salmon en Croutehttp://www.cheftalk.com/t/84889/salmon-en-croute "I'm looking for a good way to cook salmon on croute for 300 people in the rational oven..."threadMon, 23 Feb 2015 22:38:04 +0000galiano115Mon, 23 Feb 2015 22:38:04 +0000#1212643Boeuf bourguignon without ovenhttp://www.cheftalk.com/t/84884/boeuf-bourguignon-without-oven "Hi,   I want to make boeuf bourguignon :)   From the recipes and YouTube videos..."threadMon, 23 Feb 2015 11:08:06 +0000Josh71Mon, 23 Feb 2015 11:08:06 +0000#1212456Not home made cookieshttp://www.cheftalk.com/t/84878/not-home-made-cookies "Bjs had Hershey chocolate & Ress cookie dough squares. Bought the pack and I noticed..."threadSun, 22 Feb 2015 20:55:46 +0000DaggerSun, 22 Feb 2015 20:55:46 +0000#1212334poached chicken leftovers... any ideas other than chicken pot pie? http://www.cheftalk.com/t/84866/poached-chicken-leftovers-any-ideas-other-than-chicken-pot-pie "So I made chicken soup the other day and have lots of chicken leftover. Tonight I made..."threadSun, 22 Feb 2015 02:10:04 +0000French FriesSun, 22 Feb 2015 02:10:04 +0000#1212042Fire placement: Wood oven bakershttp://www.cheftalk.com/t/84859/fire-placement-wood-oven-bakers "For pizza and similar baked items like calzone, where do you prefer the fire:  One of..."threadSat, 21 Feb 2015 18:23:28 +0000woodoveneatsSat, 21 Feb 2015 18:23:28 +0000#1211900Is Queso Cremoso more similar to cream cheese or brie?http://www.cheftalk.com/t/84858/is-queso-cremoso-more-similar-to-cream-cheese-or-brie "Is Queso Cremoso more similar to cream cheese or..."threadSat, 21 Feb 2015 13:40:15 +0000abefromanSat, 21 Feb 2015 13:40:15 +0000#1211854asking about bakinghttp://www.cheftalk.com/t/84855/asking-about-baking "hi   Is it true that if the bread just come out of the oven the crust is hard and..."threadSat, 21 Feb 2015 00:07:48 +0000deniagpamSat, 21 Feb 2015 00:07:48 +0000#1211690Fully congealed whites, completely liquid yoke - how did they make this egg in-shell?http://www.cheftalk.com/t/84850/fully-congealed-whites-completely-liquid-yoke-how-did-they-make-this-egg-in-shell "I recently had a "pickled egg" at Ken's  Ramen place.  Looking like any peeled..."threadFri, 20 Feb 2015 16:12:38 +0000Rick AlanFri, 20 Feb 2015 16:12:38 +0000#1211585Rockin' Guacamolehttp://www.cheftalk.com/t/84846/rockin-guacamole "Great dip!! Perfect topping for steaks, burgers, tacos, burritos, etc. Recommended..."threadFri, 20 Feb 2015 00:27:57 +0000Charlie EscobarFri, 20 Feb 2015 00:27:57 +0000#1211412Comb Cuisine?http://www.cheftalk.com/t/84843/comb-cuisine "Creating ways to use comb honey beyond a cheese plate. As a chef and beekeeper I see..."threadThu, 19 Feb 2015 11:58:16 +0000HoneyChefThu, 19 Feb 2015 11:58:16 +0000#1211257Go big or ??http://www.cheftalk.com/t/84838/go-big-or "Currently I have a rather small plot, maybe 15 square feet or so. Possibly 20. Big..."threadThu, 19 Feb 2015 02:42:06 +0000teamfatThu, 19 Feb 2015 02:42:06 +0000#1211163Breakfast pizza http://www.cheftalk.com/t/84832/breakfast-pizza "We own a mobile wood oven.  We have been asked to make breakfast pizza at an event in a..."threadWed, 18 Feb 2015 21:56:58 +0000woodoveneatsWed, 18 Feb 2015 21:56:58 +0000#1211073"Commercial" home stoveshttp://www.cheftalk.com/t/84822/commercial-home-stoves "Been using a commercial style home stove for a short time now, and don't see the point...."threadWed, 18 Feb 2015 05:18:33 +0000Full SackWed, 18 Feb 2015 05:18:33 +0000#1210889British steamed puddinghttp://www.cheftalk.com/t/84810/british-steamed-pudding "Being American but with a passion for British cooking I'm having a craving for steamed..."threadTue, 17 Feb 2015 14:37:35 +0000BrianShawTue, 17 Feb 2015 14:37:35 +0000#1210705Beef Yoshinoya Beef Bowl Method?http://www.cheftalk.com/t/84809/beef-yoshinoya-beef-bowl-method "The Midwest is nice but sometimes I really miss Yoshinoya.  I've never really thought..."threadTue, 17 Feb 2015 14:16:36 +0000kuanTue, 17 Feb 2015 14:16:36 +0000#1210702San Pellegrino Young chef 2015 competition - American chef wins regionals for the Beneluxhttp://www.cheftalk.com/t/84807/san-pellegrino-young-chef-2015-competition-american-chef-wins-regionals-for-the-benelux "   An american originating from California, chef Alex Joseph, 29, wins the regional..."threadTue, 17 Feb 2015 10:56:16 +0000ChrisBelgiumTue, 17 Feb 2015 10:56:16 +0000#1210634Do you know a good cake frosting that isn't sickeningly sweet?http://www.cheftalk.com/t/84806/do-you-know-a-good-cake-frosting-that-isnt-sickeningly-sweet "Cake frosting recipes tend to be over 50% sugar. I find it sickeningly sweet,..."threadTue, 17 Feb 2015 10:46:17 +0000tiemuTue, 17 Feb 2015 10:46:17 +0000#1210627Leeks - what to do with them?http://www.cheftalk.com/t/84802/leeks-what-to-do-with-them "I like leeks. At least, I think I do. I keep seeing them in the market, and I keep..."threadTue, 17 Feb 2015 04:16:42 +0000riffwraithTue, 17 Feb 2015 04:16:42 +0000#1210580recovering from a cast iron disaster- step by step for the home cook.http://www.cheftalk.com/t/84797/recovering-from-a-cast-iron-disaster-step-by-step-for-the-home-cook "I rarely start threads but I thought this subject might be helpful to some home..."threadMon, 16 Feb 2015 20:03:09 +0000Luc_HMon, 16 Feb 2015 20:03:09 +0000#1210481I have a question about baking Madeleineshttp://www.cheftalk.com/t/84796/i-have-a-question-about-baking-madeleines "I haven't been able to figure out what causes it but basically whenever I make these..."threadMon, 16 Feb 2015 19:30:01 +0000Highlander01Mon, 16 Feb 2015 19:30:01 +0000#1210465Canned tomatoeshttp://www.cheftalk.com/t/84784/canned-tomatoes "I bought 2 cases of hunts fire roasted diced tomatoes with garlic of amazon, less $1 a..."threadSat, 14 Feb 2015 18:56:19 +0000DaggerSat, 14 Feb 2015 18:56:19 +0000#1210026Pan Fried Steak - Need advice!http://www.cheftalk.com/t/84783/pan-fried-steak-need-advice "Hi everyone,      I am looking to make pan fried steak, and am hoping to use garlic,..."threadSat, 14 Feb 2015 18:53:05 +0000tooncookingtoonSat, 14 Feb 2015 18:53:05 +0000#1210025Does Saffron Go Bad? cooking ideas....http://www.cheftalk.com/t/84782/does-saffron-go-bad-cooking-ideas "Found a bottle in my spice draw that must be many years old. Read it doesn't go bad..."threadSat, 14 Feb 2015 18:51:12 +0000DaggerSat, 14 Feb 2015 18:51:12 +0000#1210024Help with menu for cooking competition.http://www.cheftalk.com/t/84776/help-with-menu-for-cooking-competition "We're having a cooking competition at the restaurant I work at and Ive made it through..."threadSat, 14 Feb 2015 11:20:21 +0000Dylon FlemingSat, 14 Feb 2015 11:20:21 +0000#1209956my work placehttp://www.cheftalk.com/t/84771/my-work-place ""threadFri, 13 Feb 2015 15:10:09 +0000oopsFri, 13 Feb 2015 15:10:09 +0000#1209801Santo Tomas Bomba Rice, 2.2 Poundhttp://www.cheftalk.com/t/84770/santo-tomas-bomba-rice-2-2-pound "I seen this in a amazon ad but never heard of it. I know there are different rices so..."threadFri, 13 Feb 2015 14:17:38 +0000DaggerFri, 13 Feb 2015 14:17:38 +0000#1209775steak sides?http://www.cheftalk.com/t/84761/steak-sides "So, im still a little new to cooking like a chef rather then average joe. I need to..."threadFri, 13 Feb 2015 03:04:46 +0000wesgrahamFri, 13 Feb 2015 03:04:46 +0000#1209665Is there an faster way to cool 15 Gal of hot Broth?http://www.cheftalk.com/t/84757/is-there-an-faster-way-to-cool-15-gal-of-hot-broth "Hello,   My chilled blaster broke down and I am having a hard time chilling the broth..."threadThu, 12 Feb 2015 22:31:14 +0000SaltandPepperThu, 12 Feb 2015 22:31:14 +0000#1209618Can you give me websites ,where i can buy online for modern plates ?http://www.cheftalk.com/t/84668/can-you-give-me-websites-where-i-can-buy-online-for-modern-plates "thank you in advance "threadMon, 09 Feb 2015 16:15:41 +0000GideonMon, 09 Feb 2015 16:15:41 +0000#1208714Freezing cupcakeshttp://www.cheftalk.com/t/84667/freezing-cupcakes "Can you freeze unfrosted cupcakes? "threadMon, 09 Feb 2015 16:02:21 +0000MaripMon, 09 Feb 2015 16:02:21 +0000#1208712