ChefTalk.com - Cooking Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sat, 30 Aug 2014 00:07:51 +0000Cooking A Chickenhttp://www.cheftalk.com/t/81969/cooking-a-chicken "I tried cooking a whole chicken a few times.  I think that I might be putting the..."threadFri, 29 Aug 2014 22:35:07 +0000PocketPeanutFri, 29 Aug 2014 22:35:07 +0000#1160222Question about cooking with onionshttp://www.cheftalk.com/t/81968/question-about-cooking-with-onions "I have always noticed in videos that it is recommended to sweat onions off for a while..."threadFri, 29 Aug 2014 20:34:31 +0000Henson99Fri, 29 Aug 2014 20:34:31 +0000#1160173Any Old Kitchen Gagdets that just won't die ?http://www.cheftalk.com/t/81965/any-old-kitchen-gagdets-that-just-wont-die "We still use this 1961 Veg-O-Matic potato slicer that was handed down.  It's been beat..."threadFri, 29 Aug 2014 18:37:48 +0000CuocoMicheleFri, 29 Aug 2014 18:37:48 +0000#1160156Iced Tea? impossible?http://www.cheftalk.com/t/81964/iced-tea-impossible "I grew up mostly in the US south-my Mom and Dad from New York City and small town Iowa...."threadFri, 29 Aug 2014 17:31:07 +0000foodnfotoFri, 29 Aug 2014 17:31:07 +0000#1160139My enriched, yeasted dough keeps getting infected. Please help!http://www.cheftalk.com/t/81956/my-enriched-yeasted-dough-keeps-getting-infected-please-help "Hello,   I make LiÈge waffles, a type of sweet and yeasted waffle. Two years ago I..."threadThu, 28 Aug 2014 15:53:52 +0000EstebanThu, 28 Aug 2014 15:53:52 +0000#1159894Gordita de requesÓnhttp://www.cheftalk.com/t/81947/gordita-de-reques-n "Gordita is a type of semi-flat corn dough fried in oil. This recipe uses requesÓn and..."threadWed, 27 Aug 2014 18:46:54 +0000epicousWed, 27 Aug 2014 18:46:54 +0000#1159644Chocolate Chip Cookie emergency http://www.cheftalk.com/t/81945/chocolate-chip-cookie-emergency "Hi all! I was in a rush this morning and thought I would throw together some cookie..."threadWed, 27 Aug 2014 14:25:48 +0000jgibrianoWed, 27 Aug 2014 14:25:48 +0000#1159600Ideas for Searing Scallops?http://www.cheftalk.com/t/81942/ideas-for-searing-scallops "Just got some nice-looking frozen sea scallops from TJ's and I'd like to make a..."threadWed, 27 Aug 2014 00:51:17 +0000MikeLMWed, 27 Aug 2014 00:51:17 +0000#1159478Tomato Timehttp://www.cheftalk.com/t/81940/tomato-time "Now that Tomatoes are in full abundance in the northern hemisphere, I wanted to find..."threadTue, 26 Aug 2014 22:40:12 +0000KingNothingTue, 26 Aug 2014 22:40:12 +0000#1159463Help me identify this green!http://www.cheftalk.com/t/81935/help-me-identify-this-green "Hello all! I was on my honeymoon in St. Lucia a few years back and had a small salad..."threadTue, 26 Aug 2014 11:23:01 +0000JayCobb1045Tue, 26 Aug 2014 11:23:01 +0000#1159283A carnivore needs help cooking for vegetarians and veganshttp://www.cheftalk.com/t/81932/a-carnivore-needs-help-cooking-for-vegetarians-and-vegans "Hi everyone,   I am new here:)     So, soon I will be the main cook in a communal..."threadTue, 26 Aug 2014 04:52:31 +0000BugnBeanTue, 26 Aug 2014 04:52:31 +0000#1159237Help! What happened to my All-Clad pan?http://www.cheftalk.com/t/81931/help-what-happened-to-my-all-clad-pan "I bought my first All-Clad pan a few weeks ago and after it got a bit gunky from..."threadTue, 26 Aug 2014 02:10:59 +0000jes269Tue, 26 Aug 2014 02:10:59 +0000#1159171Effective Freezinghttp://www.cheftalk.com/t/81926/effective-freezing "What are some tips for freezing? How do you freeze a steak, or stock or leftovers or..."threadMon, 25 Aug 2014 14:29:04 +0000KoukouvagiaMon, 25 Aug 2014 14:29:04 +0000#1158971Ideas for vegetarian camp fire foodhttp://www.cheftalk.com/t/81924/ideas-for-vegetarian-camp-fire-food "Does anyone have any good veggie ideas for camp fires? I have some veggie guests and..."threadMon, 25 Aug 2014 12:03:33 +0000LoopyFolkesMon, 25 Aug 2014 12:03:33 +0000#1158933help with a castle cakehttp://www.cheftalk.com/t/81922/help-with-a-castle-cake "Hey everyone. i am making my first ever castle cake this weekend.  i am needing cake..."threadMon, 25 Aug 2014 01:21:48 +0000miss-ceeMon, 25 Aug 2014 01:21:48 +0000#1158870Black spots in the red king crab meat.http://www.cheftalk.com/t/81920/black-spots-in-the-red-king-crab-meat "Lately at the restaurant we've had a problem with black spots in the red king crab meat..."threadSun, 24 Aug 2014 23:08:17 +0000SpacernSun, 24 Aug 2014 23:08:17 +0000#1158790Canning vs. Freezing Tomatoeshttp://www.cheftalk.com/t/81919/canning-vs-freezing-tomatoes "So I have this big new freezer now.  Is there a reason for me to can tomatoes anymore?..."threadSun, 24 Aug 2014 19:50:19 +0000kuanSun, 24 Aug 2014 19:50:19 +0000#1158702Chocolate Ruffleshttp://www.cheftalk.com/t/81916/chocolate-ruffles "Gday,   Ive been asked to make a birthday cake for a friend and ive chosen for a..."threadSun, 24 Aug 2014 15:16:49 +0000VigilantSun, 24 Aug 2014 15:16:49 +0000#1158609Mexican Quesohttp://www.cheftalk.com/t/81884/mexican-queso "I've always been curious how Mexican restaurants make their queso dip. Do restaurants..."threadSun, 24 Aug 2014 06:05:20 +0000mattgiantSun, 24 Aug 2014 06:05:20 +0000#1158498Tecoloteshttp://www.cheftalk.com/t/81880/tecolotes "Have you tried to make tecolotes? Tecolote is a type of Mexican mollete with..."threadSat, 23 Aug 2014 17:40:07 +0000eddSat, 23 Aug 2014 17:40:07 +0000#1158406Ranchero cheese?http://www.cheftalk.com/t/81879/ranchero-cheese "Is "ranchero cheese" similar to "fresco cheese"?   "threadSat, 23 Aug 2014 17:32:38 +0000eddSat, 23 Aug 2014 17:32:38 +0000#1158399Porchettahttp://www.cheftalk.com/t/81873/porchetta "First post here, glad to be able to be part of a great forum.    I recently made..."threadFri, 22 Aug 2014 16:51:23 +0000CuocoMicheleFri, 22 Aug 2014 16:51:23 +0000#1158091Pineappleshttp://www.cheftalk.com/t/81870/pineapples "@kaneohegirlinaz, this one might be right up your alley but anyone can chime in if they..."threadFri, 22 Aug 2014 14:19:28 +0000oldschool1982Fri, 22 Aug 2014 14:19:28 +0000#1158037Need help remembering the name of a dish...http://www.cheftalk.com/t/81867/need-help-remembering-the-name-of-a-dish "Im trying to remember the name of a dish.    I remeber it uses chicken, peaches..."threadFri, 22 Aug 2014 05:02:02 +0000KaiqueKuisineFri, 22 Aug 2014 05:02:02 +0000#1157988Tips on landing first cooking job?http://www.cheftalk.com/t/81866/tips-on-landing-first-cooking-job "ANY advice would be appreciated basically right now i am just a home cook that takes..."threadFri, 22 Aug 2014 02:32:39 +0000Henson99Fri, 22 Aug 2014 02:32:39 +0000#1157957timing key lime piehttp://www.cheftalk.com/t/81860/timing-key-lime-pie "I'm making key lime pie for dessert for dinner tomorrow evening. Can I make this the..."threadThu, 21 Aug 2014 17:21:46 +0000MezzalunaThu, 21 Aug 2014 17:21:46 +0000#1157791Stuffed Bell Peppershttp://www.cheftalk.com/t/81846/stuffed-bell-peppers "Made stuffed bell peppers for the first time...not hard at all...I am a big whole foods..."threadThu, 21 Aug 2014 01:11:19 +0000Queen 7Thu, 21 Aug 2014 01:11:19 +0000#1157596Lost herb butter recipehttp://www.cheftalk.com/t/81842/lost-herb-butter-recipe "Years ago I had recipe for a compound butter we used in Switzerland on steaks and I..."threadWed, 20 Aug 2014 17:44:16 +0000berndyWed, 20 Aug 2014 17:44:16 +0000#1157428Seasame and General Tso's Chicken Recipes Needed (TRIED and TRUE)http://www.cheftalk.com/t/81841/seasame-and-general-tsos-chicken-recipes-needed-tried-and-true "Who can fulfill the desires of my heart by giving me recipes to these to wonderful..."threadWed, 20 Aug 2014 17:35:22 +0000IamSaraiWed, 20 Aug 2014 17:35:22 +0000#1157426All Things Cobblerhttp://www.cheftalk.com/t/81840/all-things-cobbler "So....... I made my very first cobbler. I usually go for pies (Especially Sweet..."threadWed, 20 Aug 2014 17:31:51 +0000IamSaraiWed, 20 Aug 2014 17:31:51 +0000#1157424Advice needed from Professional Catering Chefs for Italian Banquet for 80 peoplehttp://www.cheftalk.com/t/81839/advice-needed-from-professional-catering-chefs-for-italian-banquet-for-80-people "I am a serious home cook and have cooked often for large groups.  I am planning a..."threadWed, 20 Aug 2014 12:29:26 +0000CookinGood4UWed, 20 Aug 2014 12:29:26 +0000#1157369Koukou's Travelshttp://www.cheftalk.com/t/81837/koukous-travels "I'm back and can gladly share some of what I ate and/or cooked along the way. Greece is..."threadWed, 20 Aug 2014 10:52:05 +0000KoukouvagiaWed, 20 Aug 2014 10:52:05 +0000#1157252Help With Meatball Recipe For Competition!http://www.cheftalk.com/t/81832/help-with-meatball-recipe-for-competition "Hi everyone!   Our meats and poultry class is having a meatball challenge next week..."threadTue, 19 Aug 2014 22:09:41 +0000CarriAnnTue, 19 Aug 2014 22:09:41 +0000#1157085Day old donuts in cookie recipehttp://www.cheftalk.com/t/81831/day-old-donuts-in-cookie-recipe "There is a bakery in our town that uses day old donuts in their oatmeal cookies but I..."threadTue, 19 Aug 2014 21:59:48 +0000mom244nowTue, 19 Aug 2014 21:59:48 +0000#1157084Cooking a steakhttp://www.cheftalk.com/t/81827/cooking-a-steak "Conversation with my brother one his way home, I am Andrew.   [16:50:53] Matthew:..."threadTue, 19 Aug 2014 16:26:47 +0000Andrewb1997Tue, 19 Aug 2014 16:26:47 +0000#1156994Regional Variation in Za'atarhttp://www.cheftalk.com/t/81825/regional-variation-in-zaatar "I was buying some Haloum today and was exploring the aisles. They had three different..."threadTue, 19 Aug 2014 01:53:01 +0000phatchTue, 19 Aug 2014 01:53:01 +0000#1156878Balsamic Vinegar storage question... http://www.cheftalk.com/t/81824/balsamic-vinegar-storage-question "We purchased a 750 ml of a Los Olivos very tasty reduced balsamic vinegar. I poured a..."threadTue, 19 Aug 2014 01:44:47 +0000ChefEduardoTue, 19 Aug 2014 01:44:47 +0000#1156868Cheftalk's CDN down?http://www.cheftalk.com/t/81821/cheftalks-cdn-down "Is Cheftalk's CDN down?   • I can't see any of the photographs in the posts.   • I..."threadMon, 18 Aug 2014 22:11:51 +0000French FriesMon, 18 Aug 2014 22:11:51 +0000#1156763Loaded with eggplant, what's a fast dish to use it in?http://www.cheftalk.com/t/81812/loaded-with-eggplant-whats-a-fast-dish-to-use-it-in "An acquaintance gave us some eggplants from their garden.  I haven't cooked eggplant..."threadMon, 18 Aug 2014 05:40:34 +0000Rick AlanMon, 18 Aug 2014 05:40:34 +0000#1156571Who has a nice crouton recipe/technique...?http://www.cheftalk.com/t/81810/who-has-a-nice-crouton-recipe-technique "Need one suitable for a caesar salad style or variant of dressing, i.e. buttery,..."threadMon, 18 Aug 2014 01:30:58 +0000aplombMon, 18 Aug 2014 01:30:58 +0000#1156521Which method do you use to cool caramel for crem caramel?http://www.cheftalk.com/t/81806/which-method-do-you-use-to-cool-caramel-for-crem-caramel "Some just pour the hot caramel direct into the ramekin. Some dip the bottom of the hot..."threadSun, 17 Aug 2014 14:51:28 +0000tiemuSun, 17 Aug 2014 14:51:28 +0000#1156401A customer paid for a picture of each desert on tonights' menu, twice!http://www.cheftalk.com/t/81799/a-customer-paid-for-a-picture-of-each-desert-on-tonights-menu-twice "Beignet,A member called and wanted to order one of each dessert on the menu tonight,..."threadSat, 16 Aug 2014 04:06:47 +0000SandSquidSat, 16 Aug 2014 04:06:47 +0000#1156080Rose Waterhttp://www.cheftalk.com/t/81796/rose-water "So I happened to pick up a bottle of Rose Water the other week to play around with. ..."threadSat, 16 Aug 2014 01:44:59 +0000PeteSat, 16 Aug 2014 01:44:59 +0000#1156050Happy Birthday, Juliahttp://www.cheftalk.com/t/81795/happy-birthday-julia "She would have been 102 this year.  Leftover Mexican tonight, but Sunday will be..."threadSat, 16 Aug 2014 01:22:38 +0000teamfatSat, 16 Aug 2014 01:22:38 +0000#1156046shallot substitute!http://www.cheftalk.com/t/81794/shallot-substitute "Hi, I have a stew recipe I would like to try out but it calls for 350g of shallots...."threadSat, 16 Aug 2014 00:27:59 +0000BrightflareSat, 16 Aug 2014 00:27:59 +0000#1156036Roast pork leghttp://www.cheftalk.com/t/81791/roast-pork-leg "I've had the misfortune of running into a few roast pork legs and they have all left me..."threadFri, 15 Aug 2014 11:52:33 +0000KoukouvagiaFri, 15 Aug 2014 11:52:33 +0000#1155905Can You Solve My Unique Food Requirement!?!?!?!http://www.cheftalk.com/t/81789/can-you-solve-my-unique-food-requirement "I am trying to figure out what to use for my food with a function need.  I am looking..."threadFri, 15 Aug 2014 03:31:18 +0000jonessmjFri, 15 Aug 2014 03:31:18 +0000#1155860A few things from "work"http://www.cheftalk.com/t/81787/a-few-things-from-work "I few days before he left, one of my favorite Chef/Instructor's pulled me aside and..."threadFri, 15 Aug 2014 02:27:12 +0000SandSquidFri, 15 Aug 2014 02:27:12 +0000#1155848How to cook Vietnamese PHO - the chicken noodle souphttp://www.cheftalk.com/t/81785/how-to-cook-vietnamese-pho-the-chicken-noodle-soup "Hi everyone, I just joined the forum and love what I've seen and read so far ^^. I also..."threadThu, 14 Aug 2014 13:57:29 +0000huongbui155Thu, 14 Aug 2014 13:57:29 +0000#1155662Method to add cream cheese to Italian meringue?http://www.cheftalk.com/t/81782/method-to-add-cream-cheese-to-italian-meringue "Sorry if I posted this twice but I think I might have posted the first one in the wrong..."threadThu, 14 Aug 2014 00:15:16 +0000bill123Thu, 14 Aug 2014 00:15:16 +0000#1155594