ChefTalk.com - Cooking Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Fri, 19 Dec 2014 03:27:50 +0000Pizzelleshttp://www.cheftalk.com/t/83314/pizzelles "I am planning to make (pizzelles) them this weekend…will they last through Christmas or..."threadThu, 18 Dec 2014 23:55:12 +0000sidedivaThu, 18 Dec 2014 23:55:12 +0000#1191729A little fun on a Thursday afternoonhttp://www.cheftalk.com/t/83313/a-little-fun-on-a-thursday-afternoon "I make "thank you" boxes for my doctors in recognition for keeping me in good health..."threadThu, 18 Dec 2014 23:43:55 +0000MezzalunaThu, 18 Dec 2014 23:43:55 +0000#1191716Help With Dry Aging Rib Roast - smells like cheesehttp://www.cheftalk.com/t/83312/help-with-dry-aging-rib-roast-smells-like-cheese "I have a 24 lb 7 rib rib roast dry aging for Christmas. I wrapped it in cheese cloth..."threadThu, 18 Dec 2014 21:28:21 +0000indianajnsThu, 18 Dec 2014 21:28:21 +0000#1191676If you went to Cuba would you eat at the commercial restaurants or private in home restaurants?http://www.cheftalk.com/t/83302/if-you-went-to-cuba-would-you-eat-at-the-commercial-restaurants-or-private-in-home-restaurants "If you went to Cuba would you eat at the commercial restaurants or private in home..."threadThu, 18 Dec 2014 00:16:31 +0000abefromanThu, 18 Dec 2014 00:16:31 +0000#1191432Mixing cooked pork with raw pork fathttp://www.cheftalk.com/t/83295/mixing-cooked-pork-with-raw-pork-fat "Hello everyone, I'm asking for advice on an idea I have in my mind and I'm not sure if..."threadWed, 17 Dec 2014 18:28:39 +0000hmsanabriamWed, 17 Dec 2014 18:28:39 +0000#1191296Caramel; How To Make It Not So Stickyhttp://www.cheftalk.com/t/83294/caramel-how-to-make-it-not-so-sticky "Good Morning Ladies and Gents,   I run a candy apple business and I am looking to..."threadWed, 17 Dec 2014 15:25:57 +0000ashleyireneWed, 17 Dec 2014 15:25:57 +0000#11912433-day sous-vide short ribs smell yeasty? http://www.cheftalk.com/t/83274/3-day-sous-vide-short-ribs-smell-yeasty "I recently got an Anova and this is my first time making short ribs. I'm wondering if I..."threadMon, 15 Dec 2014 23:47:30 +0000SousVideErrydayMon, 15 Dec 2014 23:47:30 +0000#1190721Problems with pound and bundt cakes, help please!http://www.cheftalk.com/t/83273/problems-with-pound-and-bundt-cakes-help-please "Hi everyone, I have an electric oven. My problem is: when I bake a cake (a bundt or a..."threadMon, 15 Dec 2014 22:15:30 +0000NesgamMon, 15 Dec 2014 22:15:30 +0000#1190692Holidays!! Whats on the menu at your house??http://www.cheftalk.com/t/83257/holidays-whats-on-the-menu-at-your-house "Well its that time of year again and I am sure a lot of you are getting ready to make..."threadSun, 14 Dec 2014 19:05:33 +0000FablesableSun, 14 Dec 2014 19:05:33 +0000#1190368Why did these Oxtail turn out right?http://www.cheftalk.com/t/83256/why-did-these-oxtail-turn-out-right "Okay, a friend of mine made oxtail. It was cooked on the stovetop for about three hours..."threadSun, 14 Dec 2014 15:48:54 +0000oriharaSun, 14 Dec 2014 15:48:54 +0000#1190337A promising idea?http://www.cheftalk.com/t/83252/a-promising-idea "<a href="http://www.eatwith.com/" target="_blank">http://www.eatwith.com/</a>   They've got no one in Salt Lake City. If I sent them a..."threadSat, 13 Dec 2014 23:18:09 +0000teamfatSat, 13 Dec 2014 23:18:09 +0000#1190163Pork Wellington Stuffing Ideashttp://www.cheftalk.com/t/83249/pork-wellington-stuffing-ideas "Christmas...goodness, Christmas was just yesterday! Last year, I did giant mozzarella..."threadSat, 13 Dec 2014 07:17:12 +0000AlishaTSat, 13 Dec 2014 07:17:12 +0000#1190030Looking for a Brisket Recipe http://www.cheftalk.com/t/83244/looking-for-a-brisket-recipe "I am new at this and have to cook for my wife for she is no long able to, I would like..."threadSat, 13 Dec 2014 03:23:17 +0000nhojSat, 13 Dec 2014 03:23:17 +0000#1189992HELP! I need a starch free replacement for flour to be used as a thickener.http://www.cheftalk.com/t/83242/help-i-need-a-starch-free-replacement-for-flour-to-be-used-as-a-thickener "Hello,   I am trying to live a low carb, low sugar lifestyle.  Therefore, I am trying..."threadFri, 12 Dec 2014 21:30:23 +0000KatjoFri, 12 Dec 2014 21:30:23 +0000#1189858Fire Roasted Red Peppershttp://www.cheftalk.com/t/83241/fire-roasted-red-peppers "Was in best market and they had Roland marinated fire roasted red peppers $1.97 24 oz...."threadFri, 12 Dec 2014 19:44:31 +0000DaggerFri, 12 Dec 2014 19:44:31 +0000#1189809Adjusting recipes for commercial ovenhttp://www.cheftalk.com/t/83222/adjusting-recipes-for-commercial-oven "Hoping to get some help.  I cater parties mainly in clients homes and so all the baking..."threadThu, 11 Dec 2014 02:59:40 +0000TheQueenofTreatThu, 11 Dec 2014 02:59:40 +0000#1189249Reclassification?http://www.cheftalk.com/t/83219/reclassification "So in a friend of a friend deal I assisted with catering a 500 person company Christmas..."threadWed, 10 Dec 2014 23:59:27 +0000teamfatWed, 10 Dec 2014 23:59:27 +0000#1189210professional baking 6th editionhttp://www.cheftalk.com/t/83218/professional-baking-6th-edition "Hello, just a quick question about your experience with this book by Wayne Gisslen. So..."threadWed, 10 Dec 2014 17:29:32 +0000David ScruggsWed, 10 Dec 2014 17:29:32 +0000#1189093Panettonehttp://www.cheftalk.com/t/83217/panettone "Over the years we have bought these breads from grocery &amp; department stores, many..."threadWed, 10 Dec 2014 16:48:20 +0000DaggerWed, 10 Dec 2014 16:48:20 +0000#1189059Sushi Grade, myth or truthhttp://www.cheftalk.com/t/83199/sushi-grade-myth-or-truth "It's funny, I talk with my brother in law about sushi and making it at home.  I see..."threadMon, 08 Dec 2014 23:47:54 +0000Ajtripi21Mon, 08 Dec 2014 23:47:54 +0000#1188495Help With Apple Marcona Almond Bisque Recipehttp://www.cheftalk.com/t/83198/help-with-apple-marcona-almond-bisque-recipe "This Thanksgiving, we had an Apple, Marcona Almond Bisque at the restaurant.   I've..."threadMon, 08 Dec 2014 23:01:27 +0000purringcatMon, 08 Dec 2014 23:01:27 +0000#1188485Food in Disguisehttp://www.cheftalk.com/t/83197/food-in-disguise "With healthy cooking in mind today we find chicken and turkey passing themselves off as..."threadMon, 08 Dec 2014 21:06:40 +0000DaggerMon, 08 Dec 2014 21:06:40 +0000#1188399How can I make some croissants like in France?http://www.cheftalk.com/t/83196/how-can-i-make-some-croissants-like-in-france "Hello, I tried a couple of times to make some croissants, just like those I used to..."threadMon, 08 Dec 2014 20:01:16 +0000LittlePepperMon, 08 Dec 2014 20:01:16 +0000#1188397Frying, is it really bad for you?http://www.cheftalk.com/t/83189/frying-is-it-really-bad-for-you "Does anyone know, if frying, really, is bad for your health, or are there any food..."threadSun, 07 Dec 2014 23:19:39 +0000b2pcoilSun, 07 Dec 2014 23:19:39 +0000#1188118How do you grill a lamb breast?http://www.cheftalk.com/t/83188/how-do-you-grill-a-lamb-breast "I just got a lamb breast - it looks like a rack of ribs. Never cooked one before. I'm..."threadSun, 07 Dec 2014 23:06:15 +0000French FriesSun, 07 Dec 2014 23:06:15 +0000#1188103Preparing Chicken Breasts For Bakinghttp://www.cheftalk.com/t/83179/preparing-chicken-breasts-for-baking "Hey Everybody,   I am a new home cook. I look into baking some boneless and skinless..."threadSun, 07 Dec 2014 00:54:17 +0000black8ghostSun, 07 Dec 2014 00:54:17 +0000#1187871my loaf won't expand after rounding but not in the first proof period after kneadinghttp://www.cheftalk.com/t/83166/my-loaf-wont-expand-after-rounding-but-not-in-the-first-proof-period-after-kneading "Hi   I am still a newbie in making bread So the two things I want to learn first are..."threadFri, 05 Dec 2014 10:20:30 +0000deniagpamFri, 05 Dec 2014 10:20:30 +0000#1187504Helphttp://www.cheftalk.com/t/83160/help "I made a slow cooker mac and cheese. It was perfect. Then it turned to crap. The sauce..."threadThu, 04 Dec 2014 23:12:20 +0000suzieq77Thu, 04 Dec 2014 23:12:20 +0000#1187386Looking for a Apple Pie recipehttp://www.cheftalk.com/t/83157/looking-for-a-apple-pie-recipe "Any good Apple Pie Recipe that you guys can recommend? Looking for something not that..."threadThu, 04 Dec 2014 19:00:18 +0000MeggStevensThu, 04 Dec 2014 19:00:18 +0000#1187207Pulled Pork Vs Kid Chefhttp://www.cheftalk.com/t/83156/pulled-pork-vs-kid-chef "I recently was asked to assist in the new opening of a restaurant. The Chef has a menu..."threadThu, 04 Dec 2014 18:46:24 +0000lukky13Thu, 04 Dec 2014 18:46:24 +0000#1187201Meatloafhttp://www.cheftalk.com/t/83155/meatloaf "If you were making 2 meatloafs but only cooking 1, would you freeze one cooked or not..."threadThu, 04 Dec 2014 15:43:59 +0000DaggerThu, 04 Dec 2014 15:43:59 +0000#1187148Mini Candy baking mold m&m sizehttp://www.cheftalk.com/t/83151/mini-candy-baking-mold-m-m-size "Hello, I'm new to the forum and hopefully I'm posting in the right forum.   I'm..."threadThu, 04 Dec 2014 07:37:38 +0000aangelThu, 04 Dec 2014 07:37:38 +0000#1187056Tasteless Pulled Porkhttp://www.cheftalk.com/t/83144/tasteless-pulled-pork "Hi everyone, I am new to ChefTalk and would love to learn more about Cooking!   Just..."threadWed, 03 Dec 2014 21:54:43 +0000foolforfoodWed, 03 Dec 2014 21:54:43 +0000#1186920question about chocolate meltaway candyhttp://www.cheftalk.com/t/83139/question-about-chocolate-meltaway-candy "I just read a CIA recipe for chocolate meltaway candies that calls for an alcohol based..."threadWed, 03 Dec 2014 21:25:07 +0000tralfazWed, 03 Dec 2014 21:25:07 +0000#1186899Happy Seafood!http://www.cheftalk.com/t/83136/happy-seafood "I'm pretty new around here so I thought I'd share some of my culinary adventures this..."threadWed, 03 Dec 2014 20:27:50 +0000ChrisScratchWed, 03 Dec 2014 20:27:50 +0000#1186878CREPE RECIPEShttp://www.cheftalk.com/t/83134/crepe-recipes " I have just discovered the joy of making crÊpes and would love to have a recipe for..."threadWed, 03 Dec 2014 18:04:24 +0000Gloria KWed, 03 Dec 2014 18:04:24 +0000#1186817Help with Wedding Menuhttp://www.cheftalk.com/t/83130/help-with-wedding-menu "Hi All   I have an idea for my wedding menu, but no idea if it would work?  As you..."threadWed, 03 Dec 2014 11:28:15 +0000loopylassWed, 03 Dec 2014 11:28:15 +0000#1186684Roast potatoes for a crowd in a domestic oven?http://www.cheftalk.com/t/83129/roast-potatoes-for-a-crowd-in-a-domestic-oven "Hey,   This is my first post here, so please be kind!   Every Christmas, I cook..."threadWed, 03 Dec 2014 10:02:38 +0000FionaLWed, 03 Dec 2014 10:02:38 +0000#1186673Fried Chickenhttp://www.cheftalk.com/t/83124/fried-chicken "So I'm trying to get fried chicken on the menu of the restaurant that I work at.  But..."threadWed, 03 Dec 2014 01:51:31 +0000Ajtripi21Wed, 03 Dec 2014 01:51:31 +0000#1186608What is happening to my knife!!?? (How can I get it looking brand new)http://www.cheftalk.com/t/83122/what-is-happening-to-my-knife-how-can-i-get-it-looking-brand-new "Hi folks, I'm a newbie but I've recently gotten into cooking and I love it. I found..."threadTue, 02 Dec 2014 21:24:43 +0000RayzalaTue, 02 Dec 2014 21:24:43 +0000#1186552Roasting Turkey legs, advice.http://www.cheftalk.com/t/83119/roasting-turkey-legs-advice "I would Love some advice, on some turkey drumsticks I plan to roast this evening. What..."threadTue, 02 Dec 2014 18:52:35 +0000AlexBTue, 02 Dec 2014 18:52:35 +0000#1186500When deep-frying, why won't oil return to high heat after the 1st batch?http://www.cheftalk.com/t/83118/when-deep-frying-why-wont-oil-return-to-high-heat-after-the-1st-batch "I heat vegetable oil in a fairly narrow, high light-weighted saucepan.   It only..."threadTue, 02 Dec 2014 10:49:47 +0000tiemuTue, 02 Dec 2014 10:49:47 +0000#1186387Chicken Kebabhttp://www.cheftalk.com/t/83114/chicken-kebab "Chicken Kebabs Been experimenting with different marinades to replicate the taste of..."threadTue, 02 Dec 2014 02:04:21 +0000Andy-TTue, 02 Dec 2014 02:04:21 +0000#1186290Chana Saag instructions/recipe? Indian spinach with chickpeashttp://www.cheftalk.com/t/83112/chana-saag-instructions-recipe-indian-spinach-with-chickpeas "I want to cook Chana Saag (Indian spinash, chickpeas, tomatoes and onions) for the..."threadTue, 02 Dec 2014 01:18:54 +0000French FriesTue, 02 Dec 2014 01:18:54 +0000#1186278India’s all time favorites Snack “Vada Pav” Recipeshttp://www.cheftalk.com/t/83100/india-s-all-time-favorites-snack-vada-pav-recipes "Vada Pav (Marathi: वड़ा पाव), sometimes spelled wada pav or vada paav is very famous in..."threadMon, 01 Dec 2014 07:47:20 +0000jennyDMon, 01 Dec 2014 07:47:20 +0000#1186067December Challenge 2014 - Flour http://www.cheftalk.com/t/83097/december-challenge-2014-flour "The challenge for December is Flour my friends, yes, in all varieties !    As we..."threadMon, 01 Dec 2014 01:48:25 +0000petalsandcocoMon, 01 Dec 2014 01:48:25 +0000#1185998salty, spicy, sweet chili popcorn seasoning recipehttp://www.cheftalk.com/t/83096/salty-spicy-sweet-chili-popcorn-seasoning-recipe "Developed this recipe from another that i had found online, but i did not like the..."threadMon, 01 Dec 2014 01:11:17 +0000decrotie2004Mon, 01 Dec 2014 01:11:17 +0000#1185976How should steak be cookedhttp://www.cheftalk.com/t/83095/how-should-steak-be-cooked "I recently took my nice and her mother to dinner at the outback, and my little niece..."threadMon, 01 Dec 2014 01:03:30 +0000Petit FoursMon, 01 Dec 2014 01:03:30 +0000#1185974Carcass Soup Startedhttp://www.cheftalk.com/t/83093/carcass-soup-started "I made turkey stock 2 days ago, didn't have time for soup until today though. Simmering..."threadSun, 30 Nov 2014 23:17:19 +0000MaryBSun, 30 Nov 2014 23:17:19 +0000#1185935Hi ratio differenceshttp://www.cheftalk.com/t/83092/hi-ratio-differences "I have been using hi ratio shortening for my icing for some time now and am getting..."threadSun, 30 Nov 2014 23:14:29 +0000DhammonsSun, 30 Nov 2014 23:14:29 +0000#1185934