ChefTalk.com - Cooking Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sat, 25 Feb 2017 04:15:48 +0000Shaoxing Rice Winehttp://www.cheftalk.com/t/91664/shaoxing-rice-wine "Does anybody know how to find out a distributor for this Chinese rice wine? I live in..."threadFri, 24 Feb 2017 22:43:00 +0000marcoleavittFri, 24 Feb 2017 22:43:00 +0000#1383949What are the best/your favorite fillings for arepas?http://www.cheftalk.com/t/91663/what-are-the-best-your-favorite-fillings-for-arepas "What are the best/your favorite fillings for arepas? "threadFri, 24 Feb 2017 20:03:20 +0000abefromanFri, 24 Feb 2017 20:03:20 +0000#1383939More VEG prephttp://www.cheftalk.com/t/91662/more-veg-prep "Watch it, enjoy it. Share it. Like it. "threadFri, 24 Feb 2017 18:29:28 +0000InABoxFri, 24 Feb 2017 18:29:28 +0000#1383932Pie Crusthttp://www.cheftalk.com/t/91654/pie-crust "Hi.  I am on the hunt for improved pie crusts (i.e., nothing can possibly go wrong).  I..."threadFri, 24 Feb 2017 03:28:47 +0000WyandotteFri, 24 Feb 2017 03:28:47 +0000#1383762Garlic shrimp scampi pasta - cheese or no cheese?http://www.cheftalk.com/t/91640/garlic-shrimp-scampi-pasta-cheese-or-no-cheese "Dare I? "threadTue, 21 Feb 2017 19:44:04 +0000KoukouvagiaTue, 21 Feb 2017 19:44:04 +0000#1383305Lacto-fermentation of hot peppers.http://www.cheftalk.com/t/91632/lacto-fermentation-of-hot-peppers "I am lacto-fermenting some habanero peppers for an eventual hot sauce experiment. As of..."threadTue, 21 Feb 2017 02:46:00 +0000MattyChefTue, 21 Feb 2017 02:46:00 +0000#1383153Help! Champagne frosting http://www.cheftalk.com/t/91621/help-champagne-frosting "So I'm having a hard time with champagne frosting... I used a vanilla buttercream base..."threadSun, 19 Feb 2017 20:59:12 +0000Alexa PircioSun, 19 Feb 2017 20:59:12 +0000#1382902How to make chicken Stock, both amber and whitehttp://www.cheftalk.com/t/91620/how-to-make-chicken-stock-both-amber-and-white "My weekly cooking video.  "threadSun, 19 Feb 2017 14:45:10 +0000InABoxSun, 19 Feb 2017 14:45:10 +0000#1382876Need a green onion pancake lessonhttp://www.cheftalk.com/t/91608/need-a-green-onion-pancake-lesson "I've made these before and enjoyed them. Tonight I used a frozen brand from Thailand...."threadSat, 18 Feb 2017 03:23:39 +0000phatchSat, 18 Feb 2017 03:23:39 +0000#1382659Cornstarch/Butter Sauce Ratiohttp://www.cheftalk.com/t/91601/cornstarch-butter-sauce-ratio "     Years ago I knew a chef who ran a high volume seafood restaurant. Many of the..."threadFri, 17 Feb 2017 05:25:16 +0000chefwriterFri, 17 Feb 2017 05:25:16 +0000#1382504How to cut up a tomatohttp://www.cheftalk.com/t/91597/how-to-cut-up-a-tomato "So this is my weekly skills video (posted on Thursday)     I hope everyone that..."threadFri, 17 Feb 2017 03:38:02 +0000InABoxFri, 17 Feb 2017 03:38:02 +0000#1382495Burger Seasoninghttp://www.cheftalk.com/t/91577/burger-seasoning "Hi All   I'm running some trials in the week to come and needed some advise about..."threadWed, 15 Feb 2017 13:20:39 +0000BurgerDudeWed, 15 Feb 2017 13:20:39 +0000#1382115Sorry I made a mistake last week.http://www.cheftalk.com/t/91575/sorry-i-made-a-mistake-last-week "Last week I posted a link to a youtube video that I made. I was sent a pm and told that..."threadWed, 15 Feb 2017 04:22:25 +0000InABoxWed, 15 Feb 2017 04:22:25 +0000#1382065Orchard Pork Tenderloinhttp://www.cheftalk.com/t/91574/orchard-pork-tenderloin "   Hello, this is the first cooking video I've made for my youtube channel. I hope..."threadWed, 15 Feb 2017 04:10:13 +0000InABoxWed, 15 Feb 2017 04:10:13 +0000#1382063Avocado burger. Really now?http://www.cheftalk.com/t/91570/avocado-burger-really-now "Some new trends are fun. Not sure what to make of these though... how are you supposed..."threadTue, 14 Feb 2017 19:27:39 +0000French FriesTue, 14 Feb 2017 19:27:39 +0000#1382004Lasagna With Diced Meat Instead of Ground Meathttp://www.cheftalk.com/t/91556/lasagna-with-diced-meat-instead-of-ground-meat "Has anyone ever substituted  diced meat for ground meat in lasagna? If so how did it..."threadMon, 13 Feb 2017 00:15:22 +0000kc27Mon, 13 Feb 2017 00:15:22 +0000#1381682Need help with Puff Pastry Cream Horn shell.http://www.cheftalk.com/t/91554/need-help-with-puff-pastry-cream-horn-shell "I am using the following recipe to make some cone shaped Cream Horns but have some..."threadSun, 12 Feb 2017 17:36:01 +0000AZFIREBALL56Sun, 12 Feb 2017 17:36:01 +0000#1381626???http://www.cheftalk.com/t/91546/- "&lt;iframe width="560" height="315" src="<a href="https://www.youtube.com/embed/zWJPMoCReAU" target="_blank">https://www.youtube.com/embed/zWJPMoCReAU</a>"..."threadSat, 11 Feb 2017 06:17:37 +0000InABoxSat, 11 Feb 2017 06:17:37 +0000#1381406What happens when you soak beans for too long?http://www.cheftalk.com/t/91542/what-happens-when-you-soak-beans-for-too-long "I was reading a recipe that said "soak the beans in water for a few hours, no more."..."threadFri, 10 Feb 2017 21:34:58 +0000French FriesFri, 10 Feb 2017 21:34:58 +0000#1381335Whole lobsterhttp://www.cheftalk.com/t/91525/whole-lobster "So, Valentine's Day is coming up, which in our house means "The St. Valentine's Day..."threadWed, 08 Feb 2017 17:47:00 +0000rpooleyWed, 08 Feb 2017 17:47:00 +0000#1380954Best hot side dish for BBQ pork ribs? http://www.cheftalk.com/t/91510/best-hot-side-dish-for-bbq-pork-ribs "It's cold, raining and St Louis style pork ribs are on sale. I'm thinking BBQ ribs in..."threadMon, 06 Feb 2017 18:22:37 +0000French FriesMon, 06 Feb 2017 18:22:37 +0000#1380476Crisp oven roasted garlic wings?http://www.cheftalk.com/t/91504/crisp-oven-roasted-garlic-wings "Can anyone help me make these?  Not sure how to make really garlicky wings in the oven...."threadSun, 05 Feb 2017 18:58:02 +0000KoukouvagiaSun, 05 Feb 2017 18:58:02 +0000#1380298Bitter sour Seville oranges alternative?http://www.cheftalk.com/t/91499/bitter-sour-seville-oranges-alternative "I keep hearing that if you don't have sour oranges (aka bitter oranges, aka Seville..."threadSun, 05 Feb 2017 02:51:00 +0000French FriesSun, 05 Feb 2017 02:51:00 +0000#1380096Pasta cooked in milk?http://www.cheftalk.com/t/91496/pasta-cooked-in-milk "Is this a real thing? Has anyone done this?"threadSat, 04 Feb 2017 19:32:09 +0000KoukouvagiaSat, 04 Feb 2017 19:32:09 +0000#1380023Pasta , flour versus semolina/durum http://www.cheftalk.com/t/91494/pasta-flour-versus-semolina-durum "When I first started working at the place I am at now, some four years ago, we wanted..."threadSat, 04 Feb 2017 16:17:40 +0000IceMan82Sat, 04 Feb 2017 16:17:40 +0000#1380001That time of year - Super Bowl farehttp://www.cheftalk.com/t/91488/that-time-of-year-super-bowl-fare "We're going to a party and I'm curious what you're making for your gathering. I want..."threadFri, 03 Feb 2017 13:43:34 +0000laurenluluFri, 03 Feb 2017 13:43:34 +0000#1379855February 2017 Cooking Challenge - Citrushttp://www.cheftalk.com/t/91476/february-2017-cooking-challenge-citrus "Sharpen your stainless steel knives. This month's cooking challenge is......"threadWed, 01 Feb 2017 11:07:38 +0000MillionsKnivesWed, 01 Feb 2017 11:07:38 +0000#1379469Bone in center cut pork loin roastshttp://www.cheftalk.com/t/91464/bone-in-center-cut-pork-loin-roasts "So, as a gift, I received three magnificent bone in center cut pork loin roasts which..."threadTue, 31 Jan 2017 02:57:43 +0000rpooleyTue, 31 Jan 2017 02:57:43 +0000#1379202Chicken stock comparisonhttp://www.cheftalk.com/t/91459/chicken-stock-comparison "Thought you might be interested in this comparison of chicken stock!   Two methods of..."threadMon, 30 Jan 2017 18:40:49 +0000summer57Mon, 30 Jan 2017 18:40:49 +0000#1379135Slightly sour fruit tart?http://www.cheftalk.com/t/91458/slightly-sour-fruit-tart "  I've been trying to recreate a fruit tart I had a little while ago when I was off on..."threadMon, 30 Jan 2017 07:30:23 +0000ToffeeMon, 30 Jan 2017 07:30:23 +0000#1379051Pigs Trotters - Hind vs Fronthttp://www.cheftalk.com/t/91436/pigs-trotters-hind-vs-front "Hi Guys   I am will be attempting a recipe by Pierre Koffman, the one where he stuffs..."threadFri, 27 Jan 2017 06:12:04 +0000Keith GrimaFri, 27 Jan 2017 06:12:04 +0000#1378513How do restaurants hold long cooked food?http://www.cheftalk.com/t/91434/how-do-restaurants-hold-long-cooked-food "This question may be answered already, I've searched many different ways of wording it..."threadThu, 26 Jan 2017 04:03:11 +0000ToffeeThu, 26 Jan 2017 04:03:11 +0000#1378364Getting paid to compile and/or edit recipeshttp://www.cheftalk.com/t/91431/getting-paid-to-compile-and-or-edit-recipes "So I saw a job listing recently. According to the ad copy, a professional chef wants..."threadWed, 25 Jan 2017 19:08:23 +0000ChrisLehrerWed, 25 Jan 2017 19:08:23 +0000#1378277Happy Pie Day!!!http://www.cheftalk.com/t/91419/happy-pie-day " Today is Pie Day. Not Pi Day. Since I have a lot of time at home I decided to keep..."threadMon, 23 Jan 2017 19:23:03 +0000PeachcreekMon, 23 Jan 2017 19:23:03 +0000#1377884Which do you prefer?http://www.cheftalk.com/t/91405/which-do-you-prefer "Answer a question, post a question. Be honest   Mac n' cheese - stove top or baked? "threadFri, 20 Jan 2017 18:35:59 +0000KoukouvagiaFri, 20 Jan 2017 18:35:59 +0000#1377292Tart shell that doesn't swell and lift from the cornerhttp://www.cheftalk.com/t/91395/tart-shell-that-doesnt-swell-and-lift-from-the-corner "Take a very close look at the 2016 Matfer Catalog, page 43 upper right hand corner, to..."threadThu, 19 Jan 2017 00:18:34 +0000kokopuffsThu, 19 Jan 2017 00:18:34 +0000#1376972Braising lamb chops!http://www.cheftalk.com/t/91393/braising-lamb-chops "Can anyone help me with right grill temperature to braise Australian chops   I import..."threadWed, 18 Jan 2017 09:36:54 +0000manavatmixWed, 18 Jan 2017 09:36:54 +0000#1376855Lowest temp for chicken?http://www.cheftalk.com/t/91383/lowest-temp-for-chicken "Have any of you experimented with sous-vide or low temperature chicken cooking? I was..."threadTue, 17 Jan 2017 01:55:16 +0000French FriesTue, 17 Jan 2017 01:55:16 +0000#1376616Books and chefshttp://www.cheftalk.com/t/91379/books-and-chefs "Looking to do some reading, what are your favorite and most useful books and chefs..."threadMon, 16 Jan 2017 13:48:45 +0000ty basilMon, 16 Jan 2017 13:48:45 +0000#1376503Give me your dream ravioli fillingshttp://www.cheftalk.com/t/91367/give-me-your-dream-ravioli-fillings "My sister is coming to stay at my place for a couple days and she enjoys cooking like I..."threadSat, 14 Jan 2017 15:57:21 +0000eastshoresSat, 14 Jan 2017 15:57:21 +0000#1376228Best Indian Recipe ?http://www.cheftalk.com/t/91365/best-indian-recipe "Tell me three Non veg items i want to make for tomorrow "threadSat, 14 Jan 2017 10:04:51 +0000alexhotSat, 14 Jan 2017 10:04:51 +0000#1376209Demi glacÉ Saucehttp://www.cheftalk.com/t/91363/demi-glac-sauce "How many of you make demi glace from scratch and how many don't? And why?... This..."threadSat, 14 Jan 2017 09:27:59 +0000manavatmixSat, 14 Jan 2017 09:27:59 +0000#1376195From Meat Processing Facility to Forkhttp://www.cheftalk.com/t/91360/from-meat-processing-facility-to-fork "So where does our meat really come from? How do we know? Do you know? I sure don't...."threadFri, 13 Jan 2017 19:06:36 +0000French FriesFri, 13 Jan 2017 19:06:36 +0000#1376112Crab!http://www.cheftalk.com/t/91359/crab "Dungeness season just opened, the first catch look good, nice size full crab...."threadFri, 13 Jan 2017 18:16:34 +0000chefbubaFri, 13 Jan 2017 18:16:34 +0000#1376087pretzel crust?http://www.cheftalk.com/t/91348/pretzel-crust "We have some pretzels left over from our New Years party, but they've gotten kind of..."threadThu, 12 Jan 2017 01:00:12 +0000stannesguestThu, 12 Jan 2017 01:00:12 +0000#1375836Cold (uncooked) sauce for pizza?http://www.cheftalk.com/t/91347/cold-uncooked-sauce-for-pizza "I was told that the best pizza is made with cold sauce.  Is this true? And not cooking..."threadWed, 11 Jan 2017 19:11:18 +0000msminnamouseWed, 11 Jan 2017 19:11:18 +0000#1375803Professionally written recipes?http://www.cheftalk.com/t/91345/professionally-written-recipes "I'm finding it difficult to find good recipes. They have confusing, non-standard type..."threadWed, 11 Jan 2017 17:01:23 +0000msminnamouseWed, 11 Jan 2017 17:01:23 +0000#1375777Leftover meat from broths, demi glosse, and other sauces and soupshttp://www.cheftalk.com/t/91344/leftover-meat-from-broths-demi-glosse-and-other-sauces-and-soups "Lots of recipes call for meat to be used in sauces and soups (by which, I mean broth,..."threadWed, 11 Jan 2017 16:55:33 +0000msminnamouseWed, 11 Jan 2017 16:55:33 +0000#1375776How to cook pork chops so they are not dry?http://www.cheftalk.com/t/91335/how-to-cook-pork-chops-so-they-are-not-dry "I'm on a low carb diet and decided to fix some nice 1 1/2" thick boneless pork chops..."threadTue, 10 Jan 2017 18:55:24 +0000SunshineRiveraTue, 10 Jan 2017 18:55:24 +0000#1375527I'm making a bean-based "chili", any suggestions or tips?http://www.cheftalk.com/t/91334/im-making-a-bean-based-chili-any-suggestions-or-tips "My "chili" eating/cooking experience is pretty limited. Mostly this from back when I..."threadTue, 10 Jan 2017 18:03:32 +0000French FriesTue, 10 Jan 2017 18:03:32 +0000#1375509