ChefTalk.com - Cooking Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Tue, 29 Jul 2014 14:44:52 +0000HELP - GougÈre Disasterhttp://www.cheftalk.com/t/81600/help-goug-re-disaster "So, I am beginning to think I am jinxed with cooking right now.  Nothing is working...."threadMon, 28 Jul 2014 20:52:29 +0000kimmitMon, 28 Jul 2014 20:52:29 +0000#1150814Holding tamales during servicehttp://www.cheftalk.com/t/81599/holding-tamales-during-service "The other day I made some great tamales but found that through service they became dry...."threadMon, 28 Jul 2014 19:54:11 +0000hatfielderMon, 28 Jul 2014 19:54:11 +0000#1150793Butternut Squash Ideashttp://www.cheftalk.com/t/81596/butternut-squash-ideas "The butternuts are in season here and I have been given a lot of them. I have turned..."threadMon, 28 Jul 2014 07:44:25 +0000butzyMon, 28 Jul 2014 07:44:25 +0000#1150571Muffin helphttp://www.cheftalk.com/t/81593/muffin-help "Hey guys i need some weird and wacky muffin flavours i have the muffin base done just..."threadMon, 28 Jul 2014 02:37:19 +0000Ethan-thomasMon, 28 Jul 2014 02:37:19 +0000#1150530Chicken cracklinghttp://www.cheftalk.com/t/81592/chicken-crackling "Hey guys im just wondering if any one knows how i would turn chicken skin into chicken..."threadSun, 27 Jul 2014 23:45:07 +0000Ethan-thomasSun, 27 Jul 2014 23:45:07 +0000#1150416Sela Ricehttp://www.cheftalk.com/t/81580/sela-rice "Until now I had only used either white or brown supermarket brand long grain rice. On..."threadSun, 27 Jul 2014 12:06:16 +0000OldHoboSun, 27 Jul 2014 12:06:16 +0000#1150218Lemon verbena, what to do with it?http://www.cheftalk.com/t/81578/lemon-verbena-what-to-do-with-it "I hope many of you have this plant in your garden. This year is the first time my plant..."threadSun, 27 Jul 2014 10:01:53 +0000ChrisBelgiumSun, 27 Jul 2014 10:01:53 +0000#1150191Fettuccine Pasta Is A Little Tough http://www.cheftalk.com/t/81576/fettuccine-pasta-is-a-little-tough "So I made my first batch of fettuccine pasta and it went really well! I had to do it..."threadSun, 27 Jul 2014 04:43:52 +0000mathnerdmSun, 27 Jul 2014 04:43:52 +0000#1150160back at ithttp://www.cheftalk.com/t/81575/back-at-it "I have recently started back in a professional kitchen since 2008. I have to say its..."threadSun, 27 Jul 2014 03:53:42 +0000robertdsmith5Sun, 27 Jul 2014 03:53:42 +0000#1150156How To Store Pasta Doughhttp://www.cheftalk.com/t/81564/how-to-store-pasta-dough "So I just made my first pasta dough and it came out really well! Very elasticy (if..."threadFri, 25 Jul 2014 20:33:32 +0000mathnerdmFri, 25 Jul 2014 20:33:32 +0000#1149863What Surface To Use When Working With Flour?http://www.cheftalk.com/t/81561/what-surface-to-use-when-working-with-flour "Hi, so I'm just starting to take an interest in cooking and figured it would be helpful..."threadFri, 25 Jul 2014 16:19:56 +0000mathnerdmFri, 25 Jul 2014 16:19:56 +0000#1149787Smoked Fish Dip How To, short videohttp://www.cheftalk.com/t/81559/smoked-fish-dip-how-to-short-video "Smoked fish dip is one of the most delicious, and easy-to-make horderves. Just a little..."threadFri, 25 Jul 2014 13:27:52 +0000mcnallyoutdoorsFri, 25 Jul 2014 13:27:52 +0000#1149753Gelatin leaveshttp://www.cheftalk.com/t/81555/gelatin-leaves "I want to use gelatin leaves in place of powdered gelatin. I looked on the web and..."threadFri, 25 Jul 2014 00:42:29 +0000SylviaMFri, 25 Jul 2014 00:42:29 +0000#1149669Levain Helphttp://www.cheftalk.com/t/81552/levain-help "[/S. I am new to making levain, it was feeling and smelling amazing until the..."threadThu, 24 Jul 2014 18:20:44 +0000HanneloreThu, 24 Jul 2014 18:20:44 +0000#1149595Bad eating habits of a line cookhttp://www.cheftalk.com/t/81550/bad-eating-habits-of-a-line-cook "I have been a line cook for 8 years and have struggled with my eating habits. Working..."threadThu, 24 Jul 2014 15:50:03 +0000Coreyj888Thu, 24 Jul 2014 15:50:03 +0000#1149573catchy bakery name is neededhttp://www.cheftalk.com/t/81548/catchy-bakery-name-is-needed "The money is especially is in the wedding cakes and I have few amazing designs i drew..."threadThu, 24 Jul 2014 14:51:22 +0000Stella EddyThu, 24 Jul 2014 14:51:22 +0000#1149553Bucatini alla Carbonarahttp://www.cheftalk.com/t/81547/bucatini-alla-carbonara "Much like Ragu Bolognese, this recipe has many varriations and hotle debate historical..."threadThu, 24 Jul 2014 13:48:43 +0000Clove48Thu, 24 Jul 2014 13:48:43 +0000#1149537What else to use dried cranberries in?http://www.cheftalk.com/t/81545/what-else-to-use-dried-cranberries-in "Yesterday I  made a discovery by using "dried cranberries" in a salad. I opened this..."threadThu, 24 Jul 2014 09:21:55 +0000ChrisBelgiumThu, 24 Jul 2014 09:21:55 +0000#1149500My meringues always end up flat, brown and chewy. Any ideas why?http://www.cheftalk.com/t/81544/my-meringues-always-end-up-flat-brown-and-chewy-any-ideas-why "I've tried several different recipes for Pavlovas and meringues from reputable..."threadThu, 24 Jul 2014 05:44:27 +0000tiemuThu, 24 Jul 2014 05:44:27 +0000#1149474What Happened to Uncle Bens Instant Rice?http://www.cheftalk.com/t/81537/what-happened-to-uncle-bens-instant-rice "  As someone with special dietary needs, Uncle Bens Instant Long Grain Rice has been a..."threadWed, 23 Jul 2014 20:41:16 +0000packrat79Wed, 23 Jul 2014 20:41:16 +0000#11493596 T Cookie Doughhttp://www.cheftalk.com/t/81522/6-t-cookie-dough "I usually make chocolate chip cookies with a 3 T scoop.  My husband wanted really big..."threadTue, 22 Jul 2014 13:13:25 +0000natalieraeTue, 22 Jul 2014 13:13:25 +0000#1148949Pickled Banana Peppershttp://www.cheftalk.com/t/81520/pickled-banana-peppers "   Have your banana pepper plants been going crazy like mine have? I've been adding..."threadTue, 22 Jul 2014 12:25:21 +0000willpollockTue, 22 Jul 2014 12:25:21 +0000#1148920Ceramic molds for chocolate and cakeshttp://www.cheftalk.com/t/81518/ceramic-molds-for-chocolate-and-cakes "Hello, I don't have too much of experience in cooking and baking, so I need your..."threadTue, 22 Jul 2014 10:57:39 +0000bombadilTue, 22 Jul 2014 10:57:39 +0000#1148905Problems with pan fryinghttp://www.cheftalk.com/t/81511/problems-with-pan-frying "I attempted to make Parmesan chicken last night but I don't think I'm doing it..."threadMon, 21 Jul 2014 18:57:35 +0000rutledjMon, 21 Jul 2014 18:57:35 +0000#1148675What is the secret of the amazing Lok Luk steak???http://www.cheftalk.com/t/81508/what-is-the-secret-of-the-amazing-lok-luk-steak "Hi there, one of the most amazing steak dishes I have ever tried was the Lok Luk steak..."threadMon, 21 Jul 2014 13:30:14 +0000Arajella SamMon, 21 Jul 2014 13:30:14 +0000#1148508Type of meat cuthttp://www.cheftalk.com/t/81506/type-of-meat-cut "HI...all chef,   just a simple question : How to learn varieties of meat cut and to..."threadMon, 21 Jul 2014 06:57:37 +0000chef69Mon, 21 Jul 2014 06:57:37 +0000#1148482New Recipes Anyone?http://www.cheftalk.com/t/81503/new-recipes-anyone "Hi there, new to this site as I just stumbled upon but really keen on extending my..."threadMon, 21 Jul 2014 02:08:58 +0000Chris CliffordMon, 21 Jul 2014 02:08:58 +0000#1148439Marron Glace turning tough instead of tenderhttp://www.cheftalk.com/t/81493/marron-glace-turning-tough-instead-of-tender "Hey there,   I was hoping to get some advice on making the perfect marron glace at..."threadSun, 20 Jul 2014 07:57:53 +0000Leroy LuarSun, 20 Jul 2014 07:57:53 +0000#1148225Mold on Fresh Figs... Advice?http://www.cheftalk.com/t/81489/mold-on-fresh-figs-advice "We bought some nice, but underripe fresh figs at the local supermarket. We washed..."threadSat, 19 Jul 2014 21:12:27 +0000MikeLMSat, 19 Jul 2014 21:12:27 +0000#1148171How can potatoes sliced so thinly take so long to cook!?http://www.cheftalk.com/t/81488/how-can-potatoes-sliced-so-thinly-take-so-long-to-cook "This is one reason I do not make this often. I have had a potato bake (sliced potatoes,..."threadSat, 19 Jul 2014 17:16:20 +0000kimmitSat, 19 Jul 2014 17:16:20 +0000#1148150What The ... ?http://www.cheftalk.com/t/81472/what-the "   WHAT? "threadThu, 17 Jul 2014 06:46:19 +0000kaneohegirlinazThu, 17 Jul 2014 06:46:19 +0000#1147647In St. Louis for the week does anyone have any suggestions for places to eat?http://www.cheftalk.com/t/81468/in-st-louis-for-the-week-does-anyone-have-any-suggestions-for-places-to-eat "I have already been to Pappy's Smokehouse a couple of times so far "threadWed, 16 Jul 2014 22:07:56 +0000Highlander01Wed, 16 Jul 2014 22:07:56 +0000#1147503Baking With Natural Brown Sugarhttp://www.cheftalk.com/t/81459/baking-with-natural-brown-sugar "Hi All,   Due to the amount of chemicals, I no longer consume white sugar. I have..."threadWed, 16 Jul 2014 09:18:06 +0000IamSaraiWed, 16 Jul 2014 09:18:06 +0000#1147342The best food processor for the job is...http://www.cheftalk.com/t/81455/the-best-food-processor-for-the-job-is "Hi, everyone,   This is my first time on ChefTalk, so bear with me...   OK, so I..."threadTue, 15 Jul 2014 21:05:14 +0000goofygoldphishTue, 15 Jul 2014 21:05:14 +0000#1147183Tips on sauce for salmon/steak over mashed potatoes/white rice?http://www.cheftalk.com/t/81454/tips-on-sauce-for-salmon-steak-over-mashed-potatoes-white-rice "any ideas for a good sauce that would work well with salmon over mashed potatoes or..."threadTue, 15 Jul 2014 20:13:12 +0000Henson99Tue, 15 Jul 2014 20:13:12 +0000#1147145Heritage chickenhttp://www.cheftalk.com/t/81453/heritage-chicken "My butcher started selling a heritage chicken breed.  It's around $15 for a whole..."threadTue, 15 Jul 2014 19:37:48 +0000MillionsKnivesTue, 15 Jul 2014 19:37:48 +0000#1147133Cupcake Formula Dozen Breakdownhttp://www.cheftalk.com/t/81452/cupcake-formula-dozen-breakdown "Hello,   I get commissions mostly for cupcakes and cakes by word of mouth currently...."threadTue, 15 Jul 2014 18:53:31 +0000EdibaublesTue, 15 Jul 2014 18:53:31 +0000#1147118Needed: Recipe for Pismo Clamshttp://www.cheftalk.com/t/81451/needed-recipe-for-pismo-clams "So I've been catching these Pismo Clams off the coast by my place, and I realized that..."threadTue, 15 Jul 2014 16:45:46 +0000Dos NguyenTue, 15 Jul 2014 16:45:46 +0000#1147103Best Way to Oven Season a Wokhttp://www.cheftalk.com/t/81450/best-way-to-oven-season-a-wok "How long, what rack, and at what temperature is best for seasoning a carbon steel wok..."threadTue, 15 Jul 2014 15:39:02 +0000oriharaTue, 15 Jul 2014 15:39:02 +0000#1147092Need advice for using a tarte ringhttp://www.cheftalk.com/t/81445/need-advice-for-using-a-tarte-ring "The recipe I'll be following is for the Alsatian Apple Tarte on page 186 of Peterson's..."threadTue, 15 Jul 2014 02:11:27 +0000kokopuffsTue, 15 Jul 2014 02:11:27 +0000#1146924I am really considering started a food "trailer"http://www.cheftalk.com/t/81439/i-am-really-considering-started-a-food-trailer "After going to the food truck bazaar last night and being a bit underwhelmed I am..."threadMon, 14 Jul 2014 20:45:17 +0000eastshoresMon, 14 Jul 2014 20:45:17 +0000#1146839Liquid egg in cakes - do I need to whisk ?http://www.cheftalk.com/t/81438/liquid-egg-in-cakes-do-i-need-to-whisk "Good evening all. I run my own small bakery producing farmhouse loaf cakes. I have..."threadMon, 14 Jul 2014 18:54:10 +0000confusedofaxeMon, 14 Jul 2014 18:54:10 +0000#1146805Are there recipes you won't share? http://www.cheftalk.com/t/81418/are-there-recipes-you-wont-share "If so, what are they?   I'm still not sure how I feel about people who won't share..."threadSat, 12 Jul 2014 21:34:04 +0000PollopicuSat, 12 Jul 2014 21:34:04 +0000#1146350Cherry pie & blueberry clafoutishttp://www.cheftalk.com/t/81415/cherry-pie-blueberry-clafoutis "Cherry pie & blueberry clafoutis   Pastry; making you own pastry by hand is such fun..."threadSat, 12 Jul 2014 11:49:55 +0000ChrisBelgiumSat, 12 Jul 2014 11:49:55 +0000#1146264What are you cooking to eat during the World Cup finals?http://www.cheftalk.com/t/81409/what-are-you-cooking-to-eat-during-the-world-cup-finals "What are you cooking to eat during the World Cup finals? "threadFri, 11 Jul 2014 17:41:10 +0000abefromanFri, 11 Jul 2014 17:41:10 +0000#1146063Grams to Mililitreshttp://www.cheftalk.com/t/81406/grams-to-mililitres "Guys so I have read that mililtres to grams is the same,   But does this apply only..."threadFri, 11 Jul 2014 10:24:19 +0000Keith GrimaFri, 11 Jul 2014 10:24:19 +0000#1145995Macaroni and Cheesehttp://www.cheftalk.com/t/81394/macaroni-and-cheese "Been on a mac and cheese bender/fix, if you will, lately.    What is everyone's (if..."threadThu, 10 Jul 2014 15:54:07 +0000westbigballinThu, 10 Jul 2014 15:54:07 +0000#1145788French Seafood Techniqueshttp://www.cheftalk.com/t/81391/french-seafood-techniques "Hello all! I have been studying seafood intensely lately and I am looking to extend my..."threadThu, 10 Jul 2014 02:44:41 +0000helloitslucasThu, 10 Jul 2014 02:44:41 +0000#1145652What's wrong with my Wok?http://www.cheftalk.com/t/81387/whats-wrong-with-my-wok " I just got finished making a chicken stir-fry, and this happened. Why has this happened?"threadWed, 09 Jul 2014 22:05:30 +0000oriharaWed, 09 Jul 2014 22:05:30 +0000#1145558Dishes low in iron?http://www.cheftalk.com/t/81386/dishes-low-in-iron "This weekend I'm cooking dinner for my family. however my father has recently found out..."threadWed, 09 Jul 2014 17:52:38 +0000amiss12Wed, 09 Jul 2014 17:52:38 +0000#1145505