ChefTalk.com - Cooking Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sun, 05 Jul 2015 21:05:26 +0000Colored cocoa butterhttp://www.cheftalk.com/t/86475/colored-cocoa-butter "Hi all, I'm hoping someone who works with chocolate regularly can help me out. I've..."threadSun, 05 Jul 2015 16:41:48 +0000PastrySMCSun, 05 Jul 2015 16:41:48 +0000#1248096Burger King zesty sauce or Bloomin' Onion sauce in a bottle?http://www.cheftalk.com/t/86473/burger-king-zesty-sauce-or-bloomin-onion-sauce-in-a-bottle "hi,   I was wondering if you guys know of any bottled sauces I can get at the..."threadSun, 05 Jul 2015 14:33:25 +0000clrockny24Sun, 05 Jul 2015 14:33:25 +0000#1248044Mayohttp://www.cheftalk.com/t/86471/mayo "I have a stick mixer but I don't see myself making mayo. Always used Hellmans, never..."threadSun, 05 Jul 2015 13:39:56 +0000DaggerSun, 05 Jul 2015 13:39:56 +0000#1248033What did you eat today? http://www.cheftalk.com/t/86466/what-did-you-eat-today "I had a medium well rib-eye steak with cherry tomatoes, spinach, mushroom and garlic..."threadSun, 05 Jul 2015 07:12:24 +0000CuteChefSun, 05 Jul 2015 07:12:24 +0000#1247992Making smoothies creamy without banana or dairyhttp://www.cheftalk.com/t/86465/making-smoothies-creamy-without-banana-or-dairy "Hi All,   I usually add banana to smoothies for that creamy, velvety feel.   My..."threadSun, 05 Jul 2015 03:14:23 +0000ZapoTeXSun, 05 Jul 2015 03:14:23 +0000#1247952I need platters for tart presentation 4!http://www.cheftalk.com/t/86463/i-need-platters-for-tart-presentation-4 "I need platters for my tart presentations:  for 10, 9, and 8 inch rounds, and also for..."threadSat, 04 Jul 2015 19:35:38 +0000kokopuffsSat, 04 Jul 2015 19:35:38 +0000#1247913country, baby back, regularhttp://www.cheftalk.com/t/86460/country-baby-back-regular "Yup talking pork ribs. I have had all the varieties and made them different ways from..."threadSat, 04 Jul 2015 13:41:18 +0000DaggerSat, 04 Jul 2015 13:41:18 +0000#1247824Pancakeshttp://www.cheftalk.com/t/86445/pancakes "Microwave pancakes stink, made a hungry man pancakes from mix and they were light and..."threadThu, 02 Jul 2015 14:02:19 +0000DaggerThu, 02 Jul 2015 14:02:19 +0000#1247388Summer Grillinghttp://www.cheftalk.com/t/86443/summer-grilling "What are you cooking outdoors this summer?  It's gonna be a hot one!   I can't..."threadThu, 02 Jul 2015 12:46:06 +0000KoukouvagiaThu, 02 Jul 2015 12:46:06 +0000#1247358July 2015 Challenge is . . . . SALADhttp://www.cheftalk.com/t/86441/july-2015-challenge-is-salad "It's July already can you believe it?  I thought maybe it's time to lighten things up -..."threadThu, 02 Jul 2015 03:45:25 +0000Mike9Thu, 02 Jul 2015 03:45:25 +0000#1247276Whatcha Cookin' Up This 4th of July?http://www.cheftalk.com/t/86435/whatcha-cookin-up-this-4th-of-july "In the US, July 4th is the Summer version of Thanksgiving. What's on the Menu?  Any new..."threadWed, 01 Jul 2015 16:51:52 +0000CeriseWed, 01 Jul 2015 16:51:52 +0000#1247114Suggestions for a smoker anyone?http://www.cheftalk.com/t/86434/suggestions-for-a-smoker-anyone "So I'm currently using a smoker from Menard's.  Not bad, but the grate is only around..."threadWed, 01 Jul 2015 14:52:46 +0000kuanWed, 01 Jul 2015 14:52:46 +0000#1247086Baked sweet potatoes stuffed with canned water-tunahttp://www.cheftalk.com/t/86424/baked-sweet-potatoes-stuffed-with-canned-water-tuna "Imagine this dish. A baked sweet potato with the core scooped out and replaced with..."threadWed, 01 Jul 2015 03:01:48 +0000French FriesWed, 01 Jul 2015 03:01:48 +0000#1246951Any good Mac and Cheese recipes?http://www.cheftalk.com/t/86420/any-good-mac-and-cheese-recipes "Hello all, I've been thinking the past few days I want to make a good mac and cheese...."threadTue, 30 Jun 2015 21:24:43 +0000LasagnaBurritoTue, 30 Jun 2015 21:24:43 +0000#1246845Who invented the steak? The Native Americans?http://www.cheftalk.com/t/86412/who-invented-the-steak-the-native-americans "Hello,   recently I read again Stephen Clarke's amusing book "1000 Years of Annoying..."threadTue, 30 Jun 2015 07:47:55 +0000Joe BannekeTue, 30 Jun 2015 07:47:55 +0000#1246701What is the best fish to make fish stock (fumet)?http://www.cheftalk.com/t/86401/what-is-the-best-fish-to-make-fish-stock-fumet "Hi everyone !!!   In Spain, rice dishes are based on fish or shellfish, for example,..."threadMon, 29 Jun 2015 10:40:21 +0000TGPbyIRTMon, 29 Jun 2015 10:40:21 +0000#1246408Cookies Newbiehttp://www.cheftalk.com/t/86400/cookies-newbie "Hi everyone! I need some advice on an oven and mixer for my kitchen. I'm starting a new..."threadMon, 29 Jun 2015 09:20:54 +0000Seaglass66Mon, 29 Jun 2015 09:20:54 +0000#1246399MasterCook - New User Questionhttp://www.cheftalk.com/t/86399/mastercook-new-user-question "I'm hoping there are some experienced MasterCook users who are willing to share their..."threadMon, 29 Jun 2015 04:27:54 +0000docjavadudeMon, 29 Jun 2015 04:27:54 +0000#1246372a good chef is also a great art !http://www.cheftalk.com/t/86398/a-good-chef-is-also-a-great-art " look . how beautiful it is ! i even don't have the heart to destroy it ..... do you..."threadMon, 29 Jun 2015 03:02:02 +0000clairelvMon, 29 Jun 2015 03:02:02 +0000#1246368sugar alternativeshttp://www.cheftalk.com/t/86380/sugar-alternatives "what is the best sugar alternatives ??? anybody knows ?? "threadSat, 27 Jun 2015 06:50:40 +0000Raihan FarhadSat, 27 Jun 2015 06:50:40 +0000#1246007onion ringshttp://www.cheftalk.com/t/86377/onion-rings "I'm not a fan of most frozen onion rings since most are made from chopped onions, just..."threadFri, 26 Jun 2015 14:37:37 +0000DaggerFri, 26 Jun 2015 14:37:37 +0000#1245848ratatouillehttp://www.cheftalk.com/t/86375/ratatouille "When I cooking I like to pull out my tablet and watch this movie. I read the way..."threadFri, 26 Jun 2015 14:13:38 +0000DaggerFri, 26 Jun 2015 14:13:38 +0000#1245831Novice Need Help With Kniveshttp://www.cheftalk.com/t/86371/novice-need-help-with-knives "Hello,   Not sure what to do and am very irritated about my knives. It was suggested..."threadThu, 25 Jun 2015 20:10:12 +0000mrdecoy1Thu, 25 Jun 2015 20:10:12 +0000#1245709What's for breakfast?http://www.cheftalk.com/t/86367/whats-for-breakfast "It is the most important meal of the day! "threadThu, 25 Jun 2015 13:19:48 +0000KoukouvagiaThu, 25 Jun 2015 13:19:48 +0000#1245619Thermomixhttp://www.cheftalk.com/t/86364/thermomix "What is it?  Anyone have one? "threadThu, 25 Jun 2015 02:53:33 +0000KoukouvagiaThu, 25 Jun 2015 02:53:33 +0000#1245549First time stuffing sausage in casing.http://www.cheftalk.com/t/86355/first-time-stuffing-sausage-in-casing "I have a lot of goose breast in the freezer so when some pork sausage was on sale I..."threadWed, 24 Jun 2015 17:33:23 +0000Mike9Wed, 24 Jun 2015 17:33:23 +0000#1245421Sriracha Recipieshttp://www.cheftalk.com/t/86354/sriracha-recipies "After a recent birthday, I suddenly have an abundance of Sriracha chili sauce.  Anyone..."threadWed, 24 Jun 2015 15:11:15 +0000LookerWed, 24 Jun 2015 15:11:15 +0000#1245367Meat Curing Services in Toronto, Canadahttp://www.cheftalk.com/t/86340/meat-curing-services-in-toronto-canada "Not having the space nor expertise for curing at home, I am hoping to source it out but..."threadTue, 23 Jun 2015 04:28:01 +0000CountFrouFrouTue, 23 Jun 2015 04:28:01 +0000#1244871Meat Curing Services in Toronto, Canadahttp://www.cheftalk.com/t/86338/meat-curing-services-in-toronto-canada "Not having the space nor expertise for curing at home, I am hoping to source it out but..."threadTue, 23 Jun 2015 03:53:17 +0000CountFrouFrouTue, 23 Jun 2015 03:53:17 +0000#1244858Gelatin amounthttp://www.cheftalk.com/t/86334/gelatin-amount "Can someone look at this recipe. 15g gelatin looks like a large amount for the amount..."threadMon, 22 Jun 2015 16:59:23 +0000SylviaMMon, 22 Jun 2015 16:59:23 +0000#1244684Popcorn Toppingshttp://www.cheftalk.com/t/86327/popcorn-toppings "I love popcorn!! Growing up we had popcorn at least once a week, usually on Sunday..."threadSun, 21 Jun 2015 17:44:48 +0000PeteSun, 21 Jun 2015 17:44:48 +0000#1244522Egg White Sub?http://www.cheftalk.com/t/86326/egg-white-sub "Has anyone tried this.........."threadSun, 21 Jun 2015 17:38:21 +0000flipflopgirlSun, 21 Jun 2015 17:38:21 +0000#1244520Bacon gummies up my cast ironhttp://www.cheftalk.com/t/86323/bacon-gummies-up-my-cast-iron "I have a newer Lodge cast iron frying pan that I sanded the bottom smooth and started..."threadSun, 21 Jun 2015 13:06:40 +0000wahoowadSun, 21 Jun 2015 13:06:40 +0000#1244490Italian sausage rollhttp://www.cheftalk.com/t/86317/italian-sausage-roll "I have Italian sausage the size of Costco hot dogs, large size. Figured I would take..."threadSat, 20 Jun 2015 18:21:46 +0000DaggerSat, 20 Jun 2015 18:21:46 +0000#1244336Pulled pork overnight?http://www.cheftalk.com/t/86301/pulled-pork-overnight "I'm serving pulled pork this weekend and want to cook it overnight. I've never done it..."threadFri, 19 Jun 2015 00:50:26 +0000KoukouvagiaFri, 19 Jun 2015 00:50:26 +0000#1243990Who Will This Benefit?http://www.cheftalk.com/t/86290/who-will-this-benefit "<a href="http://www.cnn.com/2015/06/16/health/fda-trans-fat/" target="_blank">http://www.cnn.com/2015/06/16/health/fda-trans-fat/</a> Altho I did not research this..."threadThu, 18 Jun 2015 14:27:05 +0000flipflopgirlThu, 18 Jun 2015 14:27:05 +0000#1243835Any good ingredients to compliment "ground beef?"http://www.cheftalk.com/t/86284/any-good-ingredients-to-compliment-ground-beef "Hello all, I am big into making Mexican food, and using ground beef.  I was just..."threadWed, 17 Jun 2015 20:53:01 +0000LasagnaBurritoWed, 17 Jun 2015 20:53:01 +0000#1243640Wasted Food Supplyhttp://www.cheftalk.com/t/86280/wasted-food-supply "<a href="http://www.foodwastemovie.com" target="_blank">www.foodwastemovie.com</a>  I'm hoping I linked this correctly.  I had no idea we waste..."threadWed, 17 Jun 2015 13:46:28 +0000chefwriterWed, 17 Jun 2015 13:46:28 +0000#1243550i love cucumber in summerhttp://www.cheftalk.com/t/86276/i-love-cucumber-in-summer "i keep eating raw cucumber .feel it is good . refreshing and light . cucumber salad..."threadWed, 17 Jun 2015 08:09:41 +0000clairelvWed, 17 Jun 2015 08:09:41 +0000#1243530FDA just banned trans fathttp://www.cheftalk.com/t/86273/fda-just-banned-trans-fat "NC-17 with ladies in a stream of margarine.  Haha yeah, some..."threadTue, 16 Jun 2015 19:56:35 +0000MillionsKnivesTue, 16 Jun 2015 19:56:35 +0000#1243438What spices to buy in Instanbulhttp://www.cheftalk.com/t/86272/what-spices-to-buy-in-instanbul "Hi all, long time no see.   I'm looking for some advice on what to buy at the..."threadTue, 16 Jun 2015 15:23:41 +0000SlayertplskoTue, 16 Jun 2015 15:23:41 +0000#1243366Whitefish. http://www.cheftalk.com/t/86265/whitefish "So I was cleaning a case of our whitefish we get from the local fish market. The..."threadTue, 16 Jun 2015 04:58:28 +0000midnightriderTue, 16 Jun 2015 04:58:28 +0000#1243199Basil Pestohttp://www.cheftalk.com/t/86258/basil-pesto "So, I have a huge amount of basil. I'm going basil crazy at this point trying to use it..."threadMon, 15 Jun 2015 23:23:29 +0000wesgrahamMon, 15 Jun 2015 23:23:29 +0000#1243100Food safe substance that glows - No blacklight pleasehttp://www.cheftalk.com/t/86250/food-safe-substance-that-glows-no-blacklight-please "Hello. I'm wondering if there is any kind of food safe substance that could be added to..."threadMon, 15 Jun 2015 13:37:06 +0000CrossmrMon, 15 Jun 2015 13:37:06 +0000#1242967doing justice to good porkhttp://www.cheftalk.com/t/86225/doing-justice-to-good-pork "I'm going to buy a couple of locally-raised pork chops from a butcher. My question is,..."threadSat, 13 Jun 2015 19:49:55 +0000PowerdogSat, 13 Jun 2015 19:49:55 +0000#1242177why my codfish smashed http://www.cheftalk.com/t/86221/why-my-codfish-smashed "i don't know why my fried codfish smashed . i bought a bag of codfish from supermarket..."threadSat, 13 Jun 2015 05:43:48 +0000clairelvSat, 13 Jun 2015 05:43:48 +0000#1241850Argentian meat methodhttp://www.cheftalk.com/t/86212/argentian-meat-method "  this thread is about an old trick from Argentina on how to cook meat.     You'll..."threadThu, 11 Jun 2015 22:17:39 +0000motherpastaThu, 11 Jun 2015 22:17:39 +0000#1241593Gnocci,Gnocci!!! the beauty of cooking!!! http://www.cheftalk.com/t/86211/gnocci-gnocci-the-beauty-of-cooking "  Hello i'm motherpasta and 'im here to have a thread about Gnocchi I absolutely love..."threadThu, 11 Jun 2015 18:37:27 +0000motherpastaThu, 11 Jun 2015 18:37:27 +0000#1241553Opinions on BOCUSINihttp://www.cheftalk.com/t/86196/opinions-on-bocusini "Just wondering what every one else thinks about these new 3d printers for food. "threadTue, 09 Jun 2015 19:51:34 +0000Eatordie93Tue, 09 Jun 2015 19:51:34 +0000#1240998Rice side disheshttp://www.cheftalk.com/t/86194/rice-side-dishes "We have plain rice as a side dish at least once a week.  Looking for inspiration to..."threadTue, 09 Jun 2015 16:19:13 +0000KoukouvagiaTue, 09 Jun 2015 16:19:13 +0000#1240926