ChefTalk.com - Cooking Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sun, 23 Nov 2014 23:55:07 +0000poached salmon questionhttp://www.cheftalk.com/t/82988/poached-salmon-question "I recently went to the French restaurant Parc in Philadelphia and I ordered..."threadSun, 23 Nov 2014 23:44:22 +0000zxcnmbSun, 23 Nov 2014 23:44:22 +0000#11841971 steak, 3 peoplehttp://www.cheftalk.com/t/82986/1-steak-3-people "I have one ribeye steak and it needs to feed 3 people.  Any ideas other than salad? "threadSun, 23 Nov 2014 22:28:28 +0000KoukouvagiaSun, 23 Nov 2014 22:28:28 +0000#1184166Bacon......baked or fried on the stove......http://www.cheftalk.com/t/82981/bacon-baked-or-fried-on-the-stove "Many of us have countless experience baking sheet pan after sheet pan of bacon. The..."threadSun, 23 Nov 2014 16:58:09 +0000ChefrossSun, 23 Nov 2014 16:58:09 +0000#1184127Sourdough Starterhttp://www.cheftalk.com/t/82975/sourdough-starter "First timer here, so be gentle. Just kidding, let me have it. BAM POW   I started a..."threadSun, 23 Nov 2014 02:25:22 +0000MoppusanSun, 23 Nov 2014 02:25:22 +0000#1184082Seriously lets talk about food the way it ishttp://www.cheftalk.com/t/82966/seriously-lets-talk-about-food-the-way-it-is "Lets get one thing clear:   1. People eat fast food because it tastes really good and..."threadSat, 22 Nov 2014 08:36:05 +0000ThebelovedSat, 22 Nov 2014 08:36:05 +0000#1183877Home flour millinghttp://www.cheftalk.com/t/82959/home-flour-milling "Nicko suggested I start a post on this for those who want to grind their own flour. It..."threadSat, 22 Nov 2014 00:03:38 +0000MaryBSat, 22 Nov 2014 00:03:38 +0000#1183765Help with fish batterhttp://www.cheftalk.com/t/82958/help-with-fish-batter "Hi all. I have been working on a fish batter for fish and chips for my restaurant. I am..."threadFri, 21 Nov 2014 19:37:23 +0000D922922Fri, 21 Nov 2014 19:37:23 +0000#1183727Looking for a Sushi Chefhttp://www.cheftalk.com/t/82955/looking-for-a-sushi-chef "Hello there. I am a new to these e-forums and I need some help! I am looking to hire..."threadFri, 21 Nov 2014 14:24:01 +0000mjsrawbarFri, 21 Nov 2014 14:24:01 +0000#1183667Fried bolognahttp://www.cheftalk.com/t/82951/fried-bologna "The perfect fried bologna sandwich - discuss."threadFri, 21 Nov 2014 01:30:11 +0000teamfatFri, 21 Nov 2014 01:30:11 +0000#1183571HEY!!...I got a TRUFFLE!! What do I do now?http://www.cheftalk.com/t/82949/hey-i-got-a-truffle-what-do-i-do-now "My son spent the afternoon helping his buddy the chef with some work at the restaurant,..."threadThu, 20 Nov 2014 21:31:37 +0000MikeLMThu, 20 Nov 2014 21:31:37 +0000#1183532Happy Holidays.......http://www.cheftalk.com/t/82944/happy-holidays "Got the ACD email today and thought I would share. Some really pretty examples for..."threadWed, 19 Nov 2014 22:20:48 +0000flipflopgirlWed, 19 Nov 2014 22:20:48 +0000#1183258What's your take on restaurants that aren't very busy?http://www.cheftalk.com/t/82935/whats-your-take-on-restaurants-that-arent-very-busy "What's your take on restaurants that aren't very busy?   With 30 entree's on the..."threadWed, 19 Nov 2014 00:17:02 +0000abefromanWed, 19 Nov 2014 00:17:02 +0000#1183021Charcuterie your non typical Boardhttp://www.cheftalk.com/t/82932/charcuterie-your-non-typical-board "i found this website last night staying up late with my never ending search for ideas..."threadTue, 18 Nov 2014 20:01:16 +0000BaboonTue, 18 Nov 2014 20:01:16 +0000#1182977Not All Home Cooks Get It Perfecthttp://www.cheftalk.com/t/82928/not-all-home-cooks-get-it-perfect "… but we sure try! Thanksgiving dinner has eluded me, I stress each..."threadTue, 18 Nov 2014 06:27:54 +0000kaneohegirlinazTue, 18 Nov 2014 06:27:54 +0000#1182826Suggestions for buying a prepared thanksgiving dinnerhttp://www.cheftalk.com/t/82926/suggestions-for-buying-a-prepared-thanksgiving-dinner "This year shop rite is doing thanksgiving for $50. 11-12 lb butterball turkey, mashed &..."threadMon, 17 Nov 2014 23:02:31 +0000DaggerMon, 17 Nov 2014 23:02:31 +0000#1182662Technology And Cookinghttp://www.cheftalk.com/t/82925/technology-and-cooking "Hi everyone. I am really interested in the use of technology within the kitchen in..."threadMon, 17 Nov 2014 22:57:18 +0000Kari McMahonMon, 17 Nov 2014 22:57:18 +0000#1182654Potato Garnish http://www.cheftalk.com/t/82923/potato-garnish "If anyone is looking for an idea to garnish your beautiful plates/platters , this takes..."threadMon, 17 Nov 2014 17:05:09 +0000petalsandcocoMon, 17 Nov 2014 17:05:09 +0000#1182565Donut Shop in a small European countryhttp://www.cheftalk.com/t/82922/donut-shop-in-a-small-european-country "Hi everyone, I have been reading this forum for a while and now that I've decided to..."threadMon, 17 Nov 2014 15:42:52 +0000NikkiReaMon, 17 Nov 2014 15:42:52 +0000#1182518Steamed Clams . I realized I didn't understand...http://www.cheftalk.com/t/82914/steamed-clams-i-realized-i-didnt-understand "The correct time to steam them. I steamed them for about under a weighted cover about 9..."threadSun, 16 Nov 2014 21:23:21 +0000AlexBSun, 16 Nov 2014 21:23:21 +0000#1182273precooking petite tender and other beefhttp://www.cheftalk.com/t/82912/precooking-petite-tender-and-other-beef "I am wondering how you cook beef at the restautant and if you have experience with..."threadSun, 16 Nov 2014 19:57:44 +0000103558Sun, 16 Nov 2014 19:57:44 +0000#1182264question on a dressinghttp://www.cheftalk.com/t/82910/question-on-a-dressing "I wanted to make a dressing from the Silver Palate  Cookbook: 1 egg 1/3 cdijon..."threadSun, 16 Nov 2014 18:32:22 +0000sidedivaSun, 16 Nov 2014 18:32:22 +0000#1182251What's your food success story?http://www.cheftalk.com/t/82905/whats-your-food-success-story "Tell us about the time it all came together at a holiday.. the time you performed as..."threadSun, 16 Nov 2014 07:35:09 +0000eastshoresSun, 16 Nov 2014 07:35:09 +0000#1182129Cooking meat/poultry in pan with marinade....helphttp://www.cheftalk.com/t/82903/cooking-meat-poultry-in-pan-with-marinade-help "Hello I would like to get some feedback on how to cook chicken breasts, top round,..."threadSun, 16 Nov 2014 02:01:30 +0000avanraalteSun, 16 Nov 2014 02:01:30 +0000#1182079What does 1/2" mean in a recipe.http://www.cheftalk.com/t/82902/what-does-1-2-mean-in-a-recipe "Hi there. I'm Eden. I was reading a Chai tea recipe that called for 1/2 fresh ginger..."threadSat, 15 Nov 2014 18:41:22 +0000Petit FoursSat, 15 Nov 2014 18:41:22 +0000#1182015Japanese Cotton Cheesecake problemhttp://www.cheftalk.com/t/82894/japanese-cotton-cheesecake-problem "Hi, I've been having problem with this one recipe (below). My cakes rise so high so..."threadSat, 15 Nov 2014 11:52:07 +0000raccoon1505Sat, 15 Nov 2014 11:52:07 +0000#1181912Christmas cakehttp://www.cheftalk.com/t/82890/christmas-cake "I'm new to this and am currently making my very first Christmas cake. At the moment I..."threadFri, 14 Nov 2014 23:19:55 +0000BerthaFri, 14 Nov 2014 23:19:55 +0000#1181850Poppy Seed (poppyseed) grinder recommendations?http://www.cheftalk.com/t/82889/poppy-seed-poppyseed-grinder-recommendations " I'm looking for a grinder for poppy seeds. I'd prefer a hand grinder but electric..."threadFri, 14 Nov 2014 22:40:34 +0000AlbinoBlacManFri, 14 Nov 2014 22:40:34 +0000#1181845Cooking time: 1 5 lb chuck roast versus 2 2.5 lb chuck roasthttp://www.cheftalk.com/t/82887/cooking-time-1-5-lb-chuck-roast-versus-2-2-5-lb-chuck-roast "I am making the recipe for pot roast linked below for a dinner party, and I want to..."threadFri, 14 Nov 2014 21:58:27 +0000wes228Fri, 14 Nov 2014 21:58:27 +0000#1181815deck oven temperaturehttp://www.cheftalk.com/t/82886/deck-oven-temperature "I have a recipe for the best macaroons on the planet.  I am a home cook and do not have..."threadFri, 14 Nov 2014 21:11:22 +0000tudoraustinFri, 14 Nov 2014 21:11:22 +0000#1181802Bourbon cupcakeshttp://www.cheftalk.com/t/82883/bourbon-cupcakes "I have a Duncan hines yellow cake mix and figured I would make some texas size..."threadFri, 14 Nov 2014 16:03:42 +0000DaggerFri, 14 Nov 2014 16:03:42 +0000#1181717Todays catchhttp://www.cheftalk.com/t/82878/todays-catch "Got some nice rock fish today from one of our local guys. $2.00 lb whole fish, also..."threadFri, 14 Nov 2014 04:18:31 +0000chefbubaFri, 14 Nov 2014 04:18:31 +0000#1181536Thickening an apple pie ?http://www.cheftalk.com/t/82875/thickening-an-apple-pie "For years I did use corn starch for my apple pies. I just did read that a mix of..."threadThu, 13 Nov 2014 22:54:02 +0000berndyThu, 13 Nov 2014 22:54:02 +0000#1181469"My Little blueberry cake": easy homemade recipehttp://www.cheftalk.com/t/82870/my-little-blueberry-cake-easy-homemade-recipe "Hello everyone Today I got a cheap chocolate bread from supermarket and I had an idea..."threadThu, 13 Nov 2014 12:20:27 +0000WatanThu, 13 Nov 2014 12:20:27 +0000#1181334Cooking for a 1000 Peoplehttp://www.cheftalk.com/t/82861/cooking-for-a-1000-people "What recipes do I have in each cuisine to cook food for a 1000 people with least..."threadWed, 12 Nov 2014 22:02:54 +0000vraliWed, 12 Nov 2014 22:02:54 +0000#1181178Roux sticking to pothttp://www.cheftalk.com/t/82860/roux-sticking-to-pot "When I make a roux it tends to stick to the bottom of pan I'm cooking it in.   I'm not..."threadWed, 12 Nov 2014 21:32:14 +0000ZydrusWed, 12 Nov 2014 21:32:14 +0000#1181158Homemade sauerkraut staying green - not white?http://www.cheftalk.com/t/82858/homemade-sauerkraut-staying-green-not-white "I always wondered how sauerkraut became white?    I am trying to make my sauerkraut..."threadWed, 12 Nov 2014 18:01:05 +0000French FriesWed, 12 Nov 2014 18:01:05 +0000#1181144Help with vegetable soup recipe timelinehttp://www.cheftalk.com/t/82856/help-with-vegetable-soup-recipe-timeline "Im making a vegetable soup recipe and wanted to know when the ideal time to add each..."threadWed, 12 Nov 2014 15:55:01 +0000TrumpstylzWed, 12 Nov 2014 15:55:01 +0000#1181116hot water crust pastry bubbling when cooking and glaze flakinghttp://www.cheftalk.com/t/82853/hot-water-crust-pastry-bubbling-when-cooking-and-glaze-flaking "I am having problems with hot water crust pastry bubbling when cooking and then the..."threadWed, 12 Nov 2014 12:18:22 +0000KathleenmayWed, 12 Nov 2014 12:18:22 +0000#1181041Help with preparing "Jachnun" (yemenite jewish bakery dish)http://www.cheftalk.com/t/82844/help-with-preparing-jachnun-yemenite-jewish-bakery-dish "I need baking help! I'm trying to make "Jachnun" (it's a yemenite jewish bakery dish..."threadTue, 11 Nov 2014 11:41:52 +0000Amir AmranTue, 11 Nov 2014 11:41:52 +0000#1180761Simple Question: Making Chicken Stockhttp://www.cheftalk.com/t/82826/simple-question-making-chicken-stock "Hi everyone~   I just recently got into buying whole chicken for our home cooking..."threadSun, 09 Nov 2014 17:31:43 +0000gdgranaSun, 09 Nov 2014 17:31:43 +0000#1180422Source for organic cake flour?http://www.cheftalk.com/t/82825/source-for-organic-cake-flour "I can't seem to locate organic cake flour... anyone knows a source, online or locally..."threadSun, 09 Nov 2014 16:35:06 +0000French FriesSun, 09 Nov 2014 16:35:06 +0000#1180411culinary homonymshttp://www.cheftalk.com/t/82824/culinary-homonyms "Thought experiment: I am looking for food terms that describe different dishes or..."threadSun, 09 Nov 2014 15:00:11 +0000AllanMcPhersonSun, 09 Nov 2014 15:00:11 +0000#1180362Help with holiday spicing levels? Star Anisehttp://www.cheftalk.com/t/82823/help-with-holiday-spicing-levels-star-anise "Hello all :)   So I am planning to make a homemade cranberry sauce for Thanksgiving..."threadSun, 09 Nov 2014 14:44:29 +0000ChristinaBeeSun, 09 Nov 2014 14:44:29 +0000#1180358What is your first baking?http://www.cheftalk.com/t/82822/what-is-your-first-baking "Hello everyone.   I have a question to ask you, when did you love to bake or when do..."threadSun, 09 Nov 2014 14:32:17 +0000WatanSun, 09 Nov 2014 14:32:17 +0000#1180351Sticking it together HELP!http://www.cheftalk.com/t/82821/sticking-it-together-help "Hello,   Thanks for reading. I have an unusual request for help! Im currently trying..."threadSun, 09 Nov 2014 11:09:11 +0000Timothy BugdenSun, 09 Nov 2014 11:09:11 +0000#1180323Cookies of "caratteristico colore giallo e aspetto rustico."http://www.cheftalk.com/t/82820/cookies-of-caratteristico-colore-giallo-e-aspetto-rustico "   For the Italian Foodies out there: I am trying to recreate a bit of nostalgia. In..."threadSun, 09 Nov 2014 06:39:37 +0000theatermanSun, 09 Nov 2014 06:39:37 +0000#1180312"GARLIC KNOTS" great-looking, totally unhealthy snack or side dishhttp://www.cheftalk.com/t/82816/garlic-knots-great-looking-totally-unhealthy-snack-or-side-dish "Another great foodie site, Serious Eats, offers a detailed recipe for baked buns based..."threadSat, 08 Nov 2014 22:16:41 +0000MikeLMSat, 08 Nov 2014 22:16:41 +0000#1180228Sourcing Ingredients From Bulk Food Storeshttp://www.cheftalk.com/t/82794/sourcing-ingredients-from-bulk-food-stores "I'm going to start baking and freezing cookies and treats for an event in December. ..."threadThu, 06 Nov 2014 15:58:00 +0000aplombThu, 06 Nov 2014 15:58:00 +0000#1179711Manicotti ,best recipe? ricotta& meat sauce?http://www.cheftalk.com/t/82791/manicotti-best-recipe-ricotta-meat-sauce "Hi I used to order manicotti at a local restaurants around me. I liked it ,and am..."threadThu, 06 Nov 2014 06:02:12 +0000AlexBThu, 06 Nov 2014 06:02:12 +0000#1179661Looking for advice http://www.cheftalk.com/t/82789/looking-for-advice "Hello everyone!! I'm currently in culinary school and looking for advice on how to hone..."threadThu, 06 Nov 2014 00:22:36 +0000floridadaveThu, 06 Nov 2014 00:22:36 +0000#1179595