ChefTalk.com - Cooking Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Fri, 04 Sep 2015 03:41:34 +0000baker's percentage and gluten free bakinghttp://www.cheftalk.com/t/87113/bakers-percentage-and-gluten-free-baking "I recently started a new job that includes a lot of gluten-free dessert baking and..."threadThu, 03 Sep 2015 20:13:45 +0000KrysThu, 03 Sep 2015 20:13:45 +0000#1263440Have any of you seen this before?http://www.cheftalk.com/t/87110/have-any-of-you-seen-this-before "   My brother found this at the bottom of his rice bowl.   The rice bowl had..."threadThu, 03 Sep 2015 15:42:35 +0000RedBeerd CantuThu, 03 Sep 2015 15:42:35 +0000#1263365Dining Out - Favorite Restaurants, Etc.http://www.cheftalk.com/t/87109/dining-out-favorite-restaurants-etc "What are some of your favorite restaurants in your neck of the woods? What dishes would..."threadThu, 03 Sep 2015 13:20:10 +0000CeriseThu, 03 Sep 2015 13:20:10 +0000#1263334Pickle juicehttp://www.cheftalk.com/t/87104/pickle-juice "What are some uses for pickle juice?  I know I love a good dirty martini but I'm just..."threadThu, 03 Sep 2015 02:32:33 +0000KoukouvagiaThu, 03 Sep 2015 02:32:33 +0000#1263238I would like to propose......http://www.cheftalk.com/t/87103/i-would-like-to-propose ".....a new forum for soft wheat flours, ranging from our southern White Lily to the..."threadWed, 02 Sep 2015 19:51:43 +0000kokopuffsWed, 02 Sep 2015 19:51:43 +0000#1263216Carry over cooking information requestedhttp://www.cheftalk.com/t/87100/carry-over-cooking-information-requested "Ok guys, so I am aware about carry over cooking but I have never monitored it since I..."threadWed, 02 Sep 2015 14:07:33 +0000Keith GrimaWed, 02 Sep 2015 14:07:33 +0000#1263139How long do vacuum packed Chinese sweet sausages last?http://www.cheftalk.com/t/87098/how-long-do-vacuum-packed-chinese-sweet-sausages-last "I bought some CHAMP Chinese sweet sausages a while back. They are vacuum packed,..."threadWed, 02 Sep 2015 01:01:13 +0000French FriesWed, 02 Sep 2015 01:01:13 +0000#1263021September 2015 Challenge: Cheesehttp://www.cheftalk.com/t/87090/september-2015-challenge-cheese "Grate it, melt it, sprinkle it, spread it. Let's see what you can do with everyone's..."threadTue, 01 Sep 2015 12:14:53 +0000KoukouvagiaTue, 01 Sep 2015 12:14:53 +0000#1262808Keeping lettuce fresh - suggestions?http://www.cheftalk.com/t/87080/keeping-lettuce-fresh-suggestions "Hi everyone! It has been a loooong time since I've been here, but couldn't think of who..."threadMon, 31 Aug 2015 18:48:35 +0000HeadmanbrewingMon, 31 Aug 2015 18:48:35 +0000#1262619Cruise Ship Kitchen (video)http://www.cheftalk.com/t/87076/cruise-ship-kitchen-video "I'm watching this and I am impressed.  Very..."threadMon, 31 Aug 2015 03:51:22 +0000kuanMon, 31 Aug 2015 03:51:22 +0000#1262469Does anyone have a recipe for Esgarrat?http://www.cheftalk.com/t/87072/does-anyone-have-a-recipe-for-esgarrat "Does anyone have a recipe for Esgarrat? "threadSun, 30 Aug 2015 21:20:18 +0000abefromanSun, 30 Aug 2015 21:20:18 +0000#1262360Would cheese go well with roasted peppers and eggplant?http://www.cheftalk.com/t/87071/would-cheese-go-well-with-roasted-peppers-and-eggplant "Would cheese go well with roasted peppers and eggplant?   If not any other ideas what..."threadSun, 30 Aug 2015 21:11:23 +0000abefromanSun, 30 Aug 2015 21:11:23 +0000#1262350Using soda pop straight from the can as an ingredienthttp://www.cheftalk.com/t/87062/using-soda-pop-straight-from-the-can-as-an-ingredient "This may sound silly, but I was a city boy most of my life. Does anybody here crack..."threadSat, 29 Aug 2015 21:47:24 +0000SundriedFrySat, 29 Aug 2015 21:47:24 +0000#1262151Keep unused breadcrumbs from a batch used to make fried chicken?http://www.cheftalk.com/t/87061/keep-unused-breadcrumbs-from-a-batch-used-to-make-fried-chicken "Hi all :)   Take some breadcrumbs from a container which is stored in the fridge Raw..."threadSat, 29 Aug 2015 21:24:59 +0000riffwraithSat, 29 Aug 2015 21:24:59 +0000#1262147Good Lo Mein Recipe?http://www.cheftalk.com/t/87056/good-lo-mein-recipe "Hello all, I was wondering if anyone had a good recipe to mimic Chinese Lo Mein that..."threadSat, 29 Aug 2015 01:31:37 +0000LasagnaBurritoSat, 29 Aug 2015 01:31:37 +0000#1261984Using the boiling water from an electric kettlehttp://www.cheftalk.com/t/87055/using-the-boiling-water-from-an-electric-kettle "Say I want to cook some pasta that requires me to bring water to a boil and then boil..."threadSat, 29 Aug 2015 01:18:26 +0000G1gISat, 29 Aug 2015 01:18:26 +0000#1261969Store bought vs restaurant chickenhttp://www.cheftalk.com/t/87053/store-bought-vs-restaurant-chicken "I'm just curious how the restaurants are able to acquire such uniformly shaped chicken..."threadFri, 28 Aug 2015 19:42:31 +0000rutledjFri, 28 Aug 2015 19:42:31 +0000#1261931tough corned beefhttp://www.cheftalk.com/t/87049/tough-corned-beef "I am wondering if there is anything I can do to thickly sliced tough corned beef that I..."threadFri, 28 Aug 2015 14:30:33 +0000caroleanne48Fri, 28 Aug 2015 14:30:33 +0000#1261833Spaghetti Meatballs Questions :Phttp://www.cheftalk.com/t/87043/spaghetti-meatballs-questions-p "Hey guys some question about meatballs!!!   1) Do you soak your bread in milk? 2) Do..."threadFri, 28 Aug 2015 09:05:30 +0000Keith GrimaFri, 28 Aug 2015 09:05:30 +0000#1261786Tomorrow's Bread....http://www.cheftalk.com/t/87041/tomorrows-bread ".....will be made with some home-spun first clear flour, WW that's had some of the bran..."threadFri, 28 Aug 2015 03:11:36 +0000kokopuffsFri, 28 Aug 2015 03:11:36 +0000#1261751Soup-ggestions?http://www.cheftalk.com/t/87040/soup-ggestions "Just out of hospital and limited diet. I have been living off of toast and peanut..."threadFri, 28 Aug 2015 01:27:44 +0000Pepper GrindFri, 28 Aug 2015 01:27:44 +0000#1261739Regional FOOD Differenceshttp://www.cheftalk.com/t/87035/regional-food-differences "Why is there no Cracker Barrel in California? Why are there no biscuits in the..."threadThu, 27 Aug 2015 22:44:19 +0000READY FREDDYThu, 27 Aug 2015 22:44:19 +0000#1261675Paring knife uses http://www.cheftalk.com/t/87032/paring-knife-uses "I just bought my first paring knife, advice on what to use it for?"threadThu, 27 Aug 2015 17:29:12 +0000KoukouvagiaThu, 27 Aug 2015 17:29:12 +0000#1261603What to eat before work?http://www.cheftalk.com/t/87028/what-to-eat-before-work "What do you eat before you go on the job?"threadThu, 27 Aug 2015 10:46:32 +0000JunomashThu, 27 Aug 2015 10:46:32 +0000#1261539How to keep my homemade pasta from breakinghttp://www.cheftalk.com/t/87026/how-to-keep-my-homemade-pasta-from-breaking "I have been making egg noodles and hang drying them for a few years now with great..."threadThu, 27 Aug 2015 00:15:30 +0000Michele OMalleyThu, 27 Aug 2015 00:15:30 +0000#1261467Most Important Cooking Skills...? http://www.cheftalk.com/t/87023/most-important-cooking-skills ""Most Important Cooking Skills to Master by Age 30." Found the list etc...."threadWed, 26 Aug 2015 16:29:04 +0000CeriseWed, 26 Aug 2015 16:29:04 +0000#1261405chicken thighs in pressure cookerhttp://www.cheftalk.com/t/87021/chicken-thighs-in-pressure-cooker "2 cups water, 2 packs herb ox sodium free chicken broth, 1/2 cup kikkoman teriyaki..."threadWed, 26 Aug 2015 13:36:31 +0000DaggerWed, 26 Aug 2015 13:36:31 +0000#1261367Frying with Butter, when to know its burnedhttp://www.cheftalk.com/t/87018/frying-with-butter-when-to-know-its-burned "Hi guys, when you fry/finish your steaks with butter how do you know the butter is burnt? "threadWed, 26 Aug 2015 09:41:14 +0000Keith GrimaWed, 26 Aug 2015 09:41:14 +0000#1261291Looking for a good loose leaf tea placehttp://www.cheftalk.com/t/87008/looking-for-a-good-loose-leaf-tea-place "After the whole starbucks/teavanna thing got discovered (being organic is far from..."threadWed, 26 Aug 2015 01:59:54 +0000bluefrog87Wed, 26 Aug 2015 01:59:54 +0000#1261212pan identificationhttp://www.cheftalk.com/t/87003/pan-identification "IGNORE THIS RE-POST: I COULDN'T FIND MY ORIGINAL Can anyone help identify what this..."threadTue, 25 Aug 2015 20:37:26 +0000atlantis43Tue, 25 Aug 2015 20:37:26 +0000#1261149What has happened to the FDA???http://www.cheftalk.com/t/86993/what-has-happened-to-the-fda "What happened to the FDA, are they nothing but a name growing fat off a pay check. Are..."threadTue, 25 Aug 2015 12:26:38 +0000DaggerTue, 25 Aug 2015 12:26:38 +0000#1260961Chocolate ganachehttp://www.cheftalk.com/t/86991/chocolate-ganache "Hi, i have been sturggling with my chocolate ganache. its hard as a rock, the recipe is..."threadTue, 25 Aug 2015 11:04:10 +0000lalmajidTue, 25 Aug 2015 11:04:10 +0000#1260945Any good guide for to start growing stuff?http://www.cheftalk.com/t/86990/any-good-guide-for-to-start-growing-stuff "Hi guys do you know a good guide to growing herbs and which are the easiest to grow? at..."threadTue, 25 Aug 2015 08:21:15 +0000Keith GrimaTue, 25 Aug 2015 08:21:15 +0000#1260932Cooking to bring to officehttp://www.cheftalk.com/t/86989/cooking-to-bring-to-office "Not sure if this is the right place, but I have tried googling and can't seem to find..."threadTue, 25 Aug 2015 06:22:17 +0000streamofmightTue, 25 Aug 2015 06:22:17 +0000#1260928Fresh ToMaToEs!!!!!!!http://www.cheftalk.com/t/86984/fresh-tomatoes "What ideas do you hhave for fresh tomatoes?? For me, today I tried this...... Fresh..."threadMon, 24 Aug 2015 23:20:30 +0000READY FREDDYMon, 24 Aug 2015 23:20:30 +0000#1260847what you find when you own a Foodsaverhttp://www.cheftalk.com/t/86979/what-you-find-when-you-own-a-foodsaver "Going to make zitti this weekend, removed a foodsaver bag of ricotta from the freezer..."threadMon, 24 Aug 2015 15:04:01 +0000DaggerMon, 24 Aug 2015 15:04:01 +0000#1260683Anyone here serious about Indian food cooking? I want to get into it, but it's challenginghttp://www.cheftalk.com/t/86978/anyone-here-serious-about-indian-food-cooking-i-want-to-get-into-it-but-its-challenging "Hello all, Indian Food is probably tops when it comes to what type of culture/ethnical..."threadMon, 24 Aug 2015 14:08:36 +0000LasagnaBurritoMon, 24 Aug 2015 14:08:36 +0000#1260674Hollandaise Sauce ... To Blend or To Whisk ? Whats your opinionhttp://www.cheftalk.com/t/86973/hollandaise-sauce-to-blend-or-to-whisk-whats-your-opinion "Another question, how do you guys do your Hollandaise? do you blend it or whisk it, I..."threadSun, 23 Aug 2015 19:57:53 +0000Keith GrimaSun, 23 Aug 2015 19:57:53 +0000#1260443Anchovy pastehttp://www.cheftalk.com/t/86972/anchovy-paste "How long does it keep in the fridge after opening?"threadSun, 23 Aug 2015 15:59:00 +0000KoukouvagiaSun, 23 Aug 2015 15:59:00 +0000#1260377Grilling Portobello Mushrooms - Questionshttp://www.cheftalk.com/t/86962/grilling-portobello-mushrooms-questions "Dear Chef Talk friends,      I'm grilling Portobello mushrooms tonight. It's..."threadSat, 22 Aug 2015 16:10:34 +0000tooncookingtoonSat, 22 Aug 2015 16:10:34 +0000#1259990An Omelethttp://www.cheftalk.com/t/86960/an-omelet "Another egg video.  OK so the omelet is not picture perfect like Jacques Pepin but it..."threadSat, 22 Aug 2015 14:04:24 +0000kuanSat, 22 Aug 2015 14:04:24 +0000#1259969Flipping eggshttp://www.cheftalk.com/t/86951/flipping-eggs "Thought I'd make a quick fun video.  :)  I know many people are a bit shy on flipping..."threadFri, 21 Aug 2015 14:51:19 +0000kuanFri, 21 Aug 2015 14:51:19 +0000#1259721Culinary Time Machine....http://www.cheftalk.com/t/86949/culinary-time-machine "Hello all, I've not been around in quite some time, but I'm happy to see that the..."threadFri, 21 Aug 2015 12:48:16 +0000ianman1128Fri, 21 Aug 2015 12:48:16 +0000#1259688freezing veggieshttp://www.cheftalk.com/t/86945/freezing-veggies "which can be frozen and which can't? which needs to be blanched and which doesn't? baby..."threadThu, 20 Aug 2015 18:29:02 +0000DaggerThu, 20 Aug 2015 18:29:02 +0000#1259521Chocolate covered Strawberrieshttp://www.cheftalk.com/t/86941/chocolate-covered-strawberries "Up to now I have always used just melted chocolate to make mine:but I hear that I..."threadThu, 20 Aug 2015 15:08:39 +0000berndyThu, 20 Aug 2015 15:08:39 +0000#1259450Sous Vide Corn on the Cob Questionhttp://www.cheftalk.com/t/86940/sous-vide-corn-on-the-cob-question "Sorry, I didn't have a camera to snap a picture of this....   I was cooking some..."threadThu, 20 Aug 2015 14:03:01 +0000AllanMcPhersonThu, 20 Aug 2015 14:03:01 +0000#1259436Japanese udon noodleshttp://www.cheftalk.com/t/86939/japanese-udon-noodles "When I was younger cup of noodles was a favorite. I really liked all the noodles but..."threadThu, 20 Aug 2015 12:03:52 +0000DaggerThu, 20 Aug 2015 12:03:52 +0000#1259424normal vs small garlichttp://www.cheftalk.com/t/86934/normal-vs-small-garlic "Farmers markets over here have smaller garlic bulbs that sell for a lot more than..."threadWed, 19 Aug 2015 19:57:00 +0000MillionsKnivesWed, 19 Aug 2015 19:57:00 +0000#1259293Catering for 500 without a sinkhttp://www.cheftalk.com/t/86920/catering-for-500-without-a-sink "I am catering a big wedding this weekend on an acreage that has cold culinary water but..."threadTue, 18 Aug 2015 14:00:14 +0000justfeedmeTue, 18 Aug 2015 14:00:14 +0000#1258855Stock/Sauce - Cooking Time ... mixed opinions?http://www.cheftalk.com/t/86919/stock-sauce-cooking-time-mixed-opinions "Hi Guys,   Ok so basically I have been going through some books lately and I quite..."threadTue, 18 Aug 2015 08:39:04 +0000Keith GrimaTue, 18 Aug 2015 08:39:04 +0000#1258785