ChefTalk.com - Cooking Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Fri, 28 Nov 2014 13:30:34 +0000Share your knowledge and Earn http://www.cheftalk.com/t/83071/share-your-knowledge-and-earn "Hi everyone! I just registered on TalkToChef and I want to share this opportunity to..."threadFri, 28 Nov 2014 12:30:42 +0000jeninaFri, 28 Nov 2014 12:30:42 +0000#1185424Vegan Oreo Cheesecakehttp://www.cheftalk.com/t/83068/vegan-oreo-cheesecake "Hey there peeps of Chef Talk! Just thought I'd share my wife's original recipe for..."threadFri, 28 Nov 2014 11:49:47 +0000mywifemakesFri, 28 Nov 2014 11:49:47 +0000#1185397Banned Turkey!http://www.cheftalk.com/t/83067/banned-turkey "Ok, so the title is a bit vicious but is intentionally playful. For Thanksgivin' most..."threadFri, 28 Nov 2014 09:56:31 +0000TheBeefFri, 28 Nov 2014 09:56:31 +0000#1185373Turkey: High temp or Low temp?http://www.cheftalk.com/t/83062/turkey-high-temp-or-low-temp "When cooking a turkey (I cook it in parts and brine it), is a juicier product yielded..."threadFri, 28 Nov 2014 02:02:58 +0000oriharaFri, 28 Nov 2014 02:02:58 +0000#1185330HAPPY TURKEY DAY!!!!!http://www.cheftalk.com/t/83058/happy-turkey-day "I'm thankful for everyone here, will be posting picks of the dinner later, I'd love to..."threadThu, 27 Nov 2014 20:29:37 +0000alaminuteThu, 27 Nov 2014 20:29:37 +0000#1185279Creamy Pestohttp://www.cheftalk.com/t/83053/creamy-pesto "Hi ho, TheBEEF! here with a simple Eyetalian style dish that is not as oily as standard..."threadThu, 27 Nov 2014 07:10:32 +0000TheBeefThu, 27 Nov 2014 07:10:32 +0000#1185175Steak Cooking 101 (home/indoor) by a Prohttp://www.cheftalk.com/t/83050/steak-cooking-101-home-indoor-by-a-pro "Just thought for my first major subject post I'd talk about something we would do in..."threadThu, 27 Nov 2014 06:04:37 +0000TheBeefThu, 27 Nov 2014 06:04:37 +0000#1185166do you prefer lobster or crab? If crab, snow, king, or other?jhttp://www.cheftalk.com/t/83041/do-you-prefer-lobster-or-crab-if-crab-snow-king-or-other-j "Hello everyone. I'm petit fours. I was wondering do you prefer lobster or crab? If..."threadWed, 26 Nov 2014 23:43:00 +0000Petit FoursWed, 26 Nov 2014 23:43:00 +0000#1185045What is it about a pot of stock simmering on a wintery day?http://www.cheftalk.com/t/83038/what-is-it-about-a-pot-of-stock-simmering-on-a-wintery-day "Making stock today for Thanksgiving stuffing and gravy.  The house smells amazing and..."threadWed, 26 Nov 2014 17:45:30 +0000Mike9Wed, 26 Nov 2014 17:45:30 +0000#1184989Which is your go to liquidhttp://www.cheftalk.com/t/83036/which-is-your-go-to-liquid "When making cake, cookies, anything that calls for water which do you use, milk, cream,..."threadWed, 26 Nov 2014 15:04:08 +0000DaggerWed, 26 Nov 2014 15:04:08 +0000#1184968Getting the most out of scallionshttp://www.cheftalk.com/t/83035/getting-the-most-out-of-scallions "I stumbled across this info online and thought I would share. "Scallions" or green..."threadWed, 26 Nov 2014 14:06:22 +0000eastshoresWed, 26 Nov 2014 14:06:22 +0000#1184958Please help with marinating a whole chicken with lemon!http://www.cheftalk.com/t/83031/please-help-with-marinating-a-whole-chicken-with-lemon "Okay, so after being a vegetarian for a very long time, I've had some major health..."threadWed, 26 Nov 2014 03:44:22 +0000andsoitgoesWed, 26 Nov 2014 03:44:22 +0000#1184869Chef Talks Steak and Cornbread Stuffing Recipes for Thanksgiving http://www.cheftalk.com/t/83029/chef-talks-steak-and-cornbread-stuffing-recipes-for-thanksgiving "Instead of doing turkey for thanksgiving, this Chef talks about eating steak for..."threadWed, 26 Nov 2014 03:28:43 +0000CY18Wed, 26 Nov 2014 03:28:43 +0000#1184862How do you think about wine decanter?http://www.cheftalk.com/t/83027/how-do-you-think-about-wine-decanter "I think people in this part of the forum love drinking wine. How do you think the wine..."threadWed, 26 Nov 2014 03:07:01 +0000LachefWed, 26 Nov 2014 03:07:01 +0000#1184856Cooking utensil suggetion for preparing thanksgiving dinner?http://www.cheftalk.com/t/83026/cooking-utensil-suggetion-for-preparing-thanksgiving-dinner "Thanksgiving is coming this week. Big meal should be make to welcome the festival...."threadWed, 26 Nov 2014 03:00:21 +0000LachefWed, 26 Nov 2014 03:00:21 +0000#1184855Anyone have a Nutribullet or Ninja blender?http://www.cheftalk.com/t/83024/anyone-have-a-nutribullet-or-ninja-blender "Anyone have a Nutribullet or Ninja blender?   If so how do you like it? "threadTue, 25 Nov 2014 22:16:39 +0000abefromanTue, 25 Nov 2014 22:16:39 +0000#1184821PÂte brisÉe, here we gohttp://www.cheftalk.com/t/83019/p-te-bris-e-here-we-go "I'm making pumpkin pie from scratch and going to embark on some PÂte brisÉe.  Anyone..."threadTue, 25 Nov 2014 16:23:56 +0000KoukouvagiaTue, 25 Nov 2014 16:23:56 +0000#1184760The "no knead bread" thread!http://www.cheftalk.com/t/83014/the-no-knead-bread-thread "After hi-jacking the what did you have for dinner thread with endless discussion on no..."threadTue, 25 Nov 2014 10:36:14 +0000eastshoresTue, 25 Nov 2014 10:36:14 +0000#1184690Why my sponge cake is not moist?http://www.cheftalk.com/t/83011/why-my-sponge-cake-is-not-moist "I bake sponge cake a couple of time by learning it from youtube. The taste is there but..."threadTue, 25 Nov 2014 07:06:21 +0000Ivan YapTue, 25 Nov 2014 07:06:21 +0000#1184638Sous Vide cookinghttp://www.cheftalk.com/t/83009/sous-vide-cooking "Hi all,   I have been cooking beef steak and salmon with sous-vide for about 2..."threadTue, 25 Nov 2014 05:02:10 +0000satimisTue, 25 Nov 2014 05:02:10 +0000#1184606Help me with my pork roasthttp://www.cheftalk.com/t/83004/help-me-with-my-pork-roast "I love roasting pork whether it is a pork butt or a standing rib roast and even..."threadMon, 24 Nov 2014 20:59:25 +0000KoukouvagiaMon, 24 Nov 2014 20:59:25 +0000#1184509Growing something new in my garden...http://www.cheftalk.com/t/82999/growing-something-new-in-my-garden "   Bacon!   I walked out to plant a few onions and looked down and saw something..."threadMon, 24 Nov 2014 16:58:13 +0000eastshoresMon, 24 Nov 2014 16:58:13 +0000#1184417Baking King Prawns without cheesehttp://www.cheftalk.com/t/82996/baking-king-prawns-without-cheese "Hi, i just saw a dish online and would like to replicate that dish.. I am ok with..."threadMon, 24 Nov 2014 13:07:01 +0000Allan TanMon, 24 Nov 2014 13:07:01 +0000#1184366Crepe Plateshttp://www.cheftalk.com/t/82995/crepe-plates "Hi    I currently have a Crepe business and am having trouble with the plates as in..."threadMon, 24 Nov 2014 12:07:51 +0000crepe crusaderMon, 24 Nov 2014 12:07:51 +0000#1184352Spice up my chicken rutt?http://www.cheftalk.com/t/82990/spice-up-my-chicken-rutt "So im in a taste rutt, i buy a lot of chicken, mostly because it is really cheap near..."threadMon, 24 Nov 2014 01:07:39 +0000decrotie2004Mon, 24 Nov 2014 01:07:39 +0000#1184217poached salmon questionhttp://www.cheftalk.com/t/82988/poached-salmon-question "I recently went to the French restaurant Parc in Philadelphia and I ordered..."threadSun, 23 Nov 2014 23:44:22 +0000zxcnmbSun, 23 Nov 2014 23:44:22 +0000#11841971 steak, 3 peoplehttp://www.cheftalk.com/t/82986/1-steak-3-people "I have one ribeye steak and it needs to feed 3 people.  Any ideas other than salad? "threadSun, 23 Nov 2014 22:28:28 +0000KoukouvagiaSun, 23 Nov 2014 22:28:28 +0000#1184166Bacon......baked or fried on the stove......http://www.cheftalk.com/t/82981/bacon-baked-or-fried-on-the-stove "Many of us have countless experience baking sheet pan after sheet pan of bacon. The..."threadSun, 23 Nov 2014 16:58:09 +0000ChefrossSun, 23 Nov 2014 16:58:09 +0000#1184127Sourdough Starterhttp://www.cheftalk.com/t/82975/sourdough-starter "First timer here, so be gentle. Just kidding, let me have it. BAM POW   I started a..."threadSun, 23 Nov 2014 02:25:22 +0000MoppusanSun, 23 Nov 2014 02:25:22 +0000#1184082Seriously lets talk about food the way it ishttp://www.cheftalk.com/t/82966/seriously-lets-talk-about-food-the-way-it-is "Lets get one thing clear:   1. People eat fast food because it tastes really good and..."threadSat, 22 Nov 2014 08:36:05 +0000ThebelovedSat, 22 Nov 2014 08:36:05 +0000#1183877Home flour millinghttp://www.cheftalk.com/t/82959/home-flour-milling "Nicko suggested I start a post on this for those who want to grind their own flour. It..."threadSat, 22 Nov 2014 00:03:38 +0000MaryBSat, 22 Nov 2014 00:03:38 +0000#1183765Help with fish batterhttp://www.cheftalk.com/t/82958/help-with-fish-batter "Hi all. I have been working on a fish batter for fish and chips for my restaurant. I am..."threadFri, 21 Nov 2014 19:37:23 +0000D922922Fri, 21 Nov 2014 19:37:23 +0000#1183727Looking for a Sushi Chefhttp://www.cheftalk.com/t/82955/looking-for-a-sushi-chef "Hello there. I am a new to these e-forums and I need some help! I am looking to hire..."threadFri, 21 Nov 2014 14:24:01 +0000mjsrawbarFri, 21 Nov 2014 14:24:01 +0000#1183667Fried bolognahttp://www.cheftalk.com/t/82951/fried-bologna "The perfect fried bologna sandwich - discuss."threadFri, 21 Nov 2014 01:30:11 +0000teamfatFri, 21 Nov 2014 01:30:11 +0000#1183571HEY!!...I got a TRUFFLE!! What do I do now?http://www.cheftalk.com/t/82949/hey-i-got-a-truffle-what-do-i-do-now "My son spent the afternoon helping his buddy the chef with some work at the restaurant,..."threadThu, 20 Nov 2014 21:31:37 +0000MikeLMThu, 20 Nov 2014 21:31:37 +0000#1183532Happy Holidays.......http://www.cheftalk.com/t/82944/happy-holidays "Got the ACD email today and thought I would share. Some really pretty examples for..."threadWed, 19 Nov 2014 22:20:48 +0000flipflopgirlWed, 19 Nov 2014 22:20:48 +0000#1183258What's your take on restaurants that aren't very busy?http://www.cheftalk.com/t/82935/whats-your-take-on-restaurants-that-arent-very-busy "What's your take on restaurants that aren't very busy?   With 30 entree's on the..."threadWed, 19 Nov 2014 00:17:02 +0000abefromanWed, 19 Nov 2014 00:17:02 +0000#1183021Charcuterie your non typical Boardhttp://www.cheftalk.com/t/82932/charcuterie-your-non-typical-board "i found this website last night staying up late with my never ending search for ideas..."threadTue, 18 Nov 2014 20:01:16 +0000BaboonTue, 18 Nov 2014 20:01:16 +0000#1182977Not All Home Cooks Get It Perfecthttp://www.cheftalk.com/t/82928/not-all-home-cooks-get-it-perfect "… but we sure try! Thanksgiving dinner has eluded me, I stress each..."threadTue, 18 Nov 2014 06:27:54 +0000kaneohegirlinazTue, 18 Nov 2014 06:27:54 +0000#1182826Suggestions for buying a prepared thanksgiving dinnerhttp://www.cheftalk.com/t/82926/suggestions-for-buying-a-prepared-thanksgiving-dinner "This year shop rite is doing thanksgiving for $50. 11-12 lb butterball turkey, mashed &..."threadMon, 17 Nov 2014 23:02:31 +0000DaggerMon, 17 Nov 2014 23:02:31 +0000#1182662Technology And Cookinghttp://www.cheftalk.com/t/82925/technology-and-cooking "Hi everyone. I am really interested in the use of technology within the kitchen in..."threadMon, 17 Nov 2014 22:57:18 +0000Kari McMahonMon, 17 Nov 2014 22:57:18 +0000#1182654Potato Garnish http://www.cheftalk.com/t/82923/potato-garnish "If anyone is looking for an idea to garnish your beautiful plates/platters , this takes..."threadMon, 17 Nov 2014 17:05:09 +0000petalsandcocoMon, 17 Nov 2014 17:05:09 +0000#1182565Donut Shop in a small European countryhttp://www.cheftalk.com/t/82922/donut-shop-in-a-small-european-country "Hi everyone, I have been reading this forum for a while and now that I've decided to..."threadMon, 17 Nov 2014 15:42:52 +0000NikkiReaMon, 17 Nov 2014 15:42:52 +0000#1182518Steamed Clams . I realized I didn't understand...http://www.cheftalk.com/t/82914/steamed-clams-i-realized-i-didnt-understand "The correct time to steam them. I steamed them for about under a weighted cover about 9..."threadSun, 16 Nov 2014 21:23:21 +0000AlexBSun, 16 Nov 2014 21:23:21 +0000#1182273precooking petite tender and other beefhttp://www.cheftalk.com/t/82912/precooking-petite-tender-and-other-beef "I am wondering how you cook beef at the restautant and if you have experience with..."threadSun, 16 Nov 2014 19:57:44 +0000103558Sun, 16 Nov 2014 19:57:44 +0000#1182264question on a dressinghttp://www.cheftalk.com/t/82910/question-on-a-dressing "I wanted to make a dressing from the Silver Palate  Cookbook: 1 egg 1/3 cdijon..."threadSun, 16 Nov 2014 18:32:22 +0000sidedivaSun, 16 Nov 2014 18:32:22 +0000#1182251What's your food success story?http://www.cheftalk.com/t/82905/whats-your-food-success-story "Tell us about the time it all came together at a holiday.. the time you performed as..."threadSun, 16 Nov 2014 07:35:09 +0000eastshoresSun, 16 Nov 2014 07:35:09 +0000#1182129Cooking meat/poultry in pan with marinade....helphttp://www.cheftalk.com/t/82903/cooking-meat-poultry-in-pan-with-marinade-help "Hello I would like to get some feedback on how to cook chicken breasts, top round,..."threadSun, 16 Nov 2014 02:01:30 +0000avanraalteSun, 16 Nov 2014 02:01:30 +0000#1182079What does 1/2" mean in a recipe.http://www.cheftalk.com/t/82902/what-does-1-2-mean-in-a-recipe "Hi there. I'm Petit Fours. I was reading a Chai tea recipe that called for 1/2 fresh..."threadSat, 15 Nov 2014 18:41:22 +0000Petit FoursSat, 15 Nov 2014 18:41:22 +0000#1182015Japanese Cotton Cheesecake problemhttp://www.cheftalk.com/t/82894/japanese-cotton-cheesecake-problem "Hi, I've been having problem with this one recipe (below). My cakes rise so high so..."threadSat, 15 Nov 2014 11:52:07 +0000raccoon1505Sat, 15 Nov 2014 11:52:07 +0000#1181912