ChefTalk.com - Professional Food Service - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sun, 25 Sep 2016 15:12:13 +0000slow cooking a 30 pound baron of beefhttp://www.cheftalk.com/t/90479/slow-cooking-a-30-pound-baron-of-beef "  Thank you guys for your input last week on roasting a 30 pound inside round.   I..."threadWed, 21 Sep 2016 03:41:59 +0000BruinWed, 21 Sep 2016 03:41:59 +0000#1355409Twice baked souffleshttp://www.cheftalk.com/t/90472/twice-baked-souffles "Where I work we have a twice baked cheese souffle as a starter but I'd like to make a..."threadMon, 19 Sep 2016 15:01:19 +0000slipp000Mon, 19 Sep 2016 15:01:19 +0000#135520421 year old executive chefhttp://www.cheftalk.com/t/90469/21-year-old-executive-chef "So a lot has happened in the last few months. I was hired on as a sous chef and my..."threadMon, 19 Sep 2016 03:04:36 +0000freshbakedMon, 19 Sep 2016 03:04:36 +0000#1355143Need advice (restaurant politics)http://www.cheftalk.com/t/90467/need-advice-restaurant-politics "Hi all reading I just started working in a restaurant with a private-ish clientell . My..."threadSun, 18 Sep 2016 02:17:48 +0000Coreyj888Sun, 18 Sep 2016 02:17:48 +0000#1354998Looking for a recipe templatehttp://www.cheftalk.com/t/90466/looking-for-a-recipe-template "Hello, I'm looking for a recipe template. When I was at university, my Chef had a..."threadSun, 18 Sep 2016 01:18:10 +0000macstratSun, 18 Sep 2016 01:18:10 +0000#1354986Payment Issueshttp://www.cheftalk.com/t/90465/payment-issues "So I've officially been in business a little over a year.  One of my first signed..."threadSat, 17 Sep 2016 15:08:36 +0000dlylesSat, 17 Sep 2016 15:08:36 +0000#1354947Recs on Thermometer Probe Wipes?http://www.cheftalk.com/t/90461/recs-on-thermometer-probe-wipes "I am currently using ThermoWorks Thermometer Probe Wipes to sanitize the probe in..."threadFri, 16 Sep 2016 16:45:09 +0000justfeedmeFri, 16 Sep 2016 16:45:09 +0000#1354866slow cooking a 30 lbs inside round http://www.cheftalk.com/t/90458/slow-cooking-a-30-lbs-inside-round "I have not slow cooked one this large before can I get some help with temp and duration..."threadThu, 15 Sep 2016 22:47:17 +0000BruinThu, 15 Sep 2016 22:47:17 +0000#1354759large excellent cookie recipehttp://www.cheftalk.com/t/90452/large-excellent-cookie-recipe "Hi, I have an excellent recipe for oatmeal cookies. I have tried to convert it down..."threadThu, 15 Sep 2016 12:31:05 +0000mom244nowThu, 15 Sep 2016 12:31:05 +0000#1354663Could anyone provide input on building banquet packages?http://www.cheftalk.com/t/90448/could-anyone-provide-input-on-building-banquet-packages "We are undergoing renovation at the country club I work at. Fortunately, we have a..."threadWed, 14 Sep 2016 15:54:53 +0000LBCwanabeWed, 14 Sep 2016 15:54:53 +0000#1354554My Exec chef is M.I.A., what should I do? http://www.cheftalk.com/t/90438/my-exec-chef-is-m-i-a-what-should-i-do "Two months ago I took an offer to be a sous chef at a new seafood concept. The..."threadTue, 13 Sep 2016 13:46:48 +0000freshbakedTue, 13 Sep 2016 13:46:48 +0000#1354375Putting together a commercial kitchen in Houstonhttp://www.cheftalk.com/t/90429/putting-together-a-commercial-kitchen-in-houston "Hello, I'm looking for information on putting together a commercial kitchen in..."threadMon, 12 Sep 2016 19:22:00 +0000luminousMon, 12 Sep 2016 19:22:00 +0000#1354289Starting private chef businesshttp://www.cheftalk.com/t/90427/starting-private-chef-business "Greetings- I have trolled many previous threads to obtain as much information as I can..."threadMon, 12 Sep 2016 18:08:02 +0000ChefSingMon, 12 Sep 2016 18:08:02 +0000#1354286Small Full Service Commercial Kitchen for Rent in South Central/Downtown Los Angeles - LA - CAhttp://www.cheftalk.com/t/90420/small-full-service-commercial-kitchen-for-rent-in-south-central-downtown-los-angeles-la-ca "Small commercial kitchen with prep room for rent in close proximity to Restaurant..."threadSun, 11 Sep 2016 14:43:35 +0000BRCKitchenSun, 11 Sep 2016 14:43:35 +0000#1354115CHEF KNIFE!!!http://www.cheftalk.com/t/90405/chef-knife "HI i am running a tight budget of 50 $ and i am looking for my back up chef knife ( so..."threadFri, 09 Sep 2016 16:35:24 +0000ViditArenFri, 09 Sep 2016 16:35:24 +0000#1353907Catering for 400http://www.cheftalk.com/t/90397/catering-for-400 "A friend wants me to cater an event for 400. The menu is a summer salad, garlic herb..."threadFri, 09 Sep 2016 00:05:45 +0000ChefAce420Fri, 09 Sep 2016 00:05:45 +0000#1353832Letter of resignation http://www.cheftalk.com/t/90396/letter-of-resignation "Hey guys need advice. I currently work at a high end restaurant that is owned by the..."threadThu, 08 Sep 2016 23:40:46 +0000jgraeff1Thu, 08 Sep 2016 23:40:46 +0000#1353828Need help from Chefshttp://www.cheftalk.com/t/90395/need-help-from-chefs "Dear chef-talk gentlemen     I am a home cook and i tried making ramen before and a..."threadThu, 08 Sep 2016 23:20:28 +0000HenoddoThu, 08 Sep 2016 23:20:28 +0000#1353824NEW SOUS IN TOWNhttp://www.cheftalk.com/t/90394/new-sous-in-town "hello good people   so a little brief .  i have been working with a french chef for..."threadThu, 08 Sep 2016 20:42:18 +0000ViditArenThu, 08 Sep 2016 20:42:18 +0000#1353803Sconeshttp://www.cheftalk.com/t/90393/scones "Hello I'm really trying to make a great scone. This is the recipe I..."threadThu, 08 Sep 2016 19:14:09 +0000ChrisBristolThu, 08 Sep 2016 19:14:09 +0000#1353786Help cuts if beefhttp://www.cheftalk.com/t/90349/help-cuts-if-beef "HELLO ALL I AM A first yr. CULINARY STUDENT IN DETROIT MI A FAMILY MEMBER GAVE ME A BIG..."threadFri, 02 Sep 2016 23:35:08 +0000chefpeachesFri, 02 Sep 2016 23:35:08 +0000#1352679Michelin Star Sous Chef sought to work in the UKhttp://www.cheftalk.com/t/90344/michelin-star-sous-chef-sought-to-work-in-the-uk "Nigel Haworth is recruiting for a Sous Chef who is looking for an exciting..."threadFri, 02 Sep 2016 13:14:14 +0000smd81northcoteFri, 02 Sep 2016 13:14:14 +0000#1352588Best ice cream maker at homehttp://www.cheftalk.com/t/90335/best-ice-cream-maker-at-home "Hi What is the best or top 3 ice cream maker at home for under $1000 canadian?"threadThu, 01 Sep 2016 15:18:24 +0000toshibaaaThu, 01 Sep 2016 15:18:24 +0000#1352399Discouraged at Current Jobhttp://www.cheftalk.com/t/90325/discouraged-at-current-job "I was standing there at the pre-shift and I was in utter shock the words that were..."threadWed, 31 Aug 2016 03:16:37 +0000brewhahaWed, 31 Aug 2016 03:16:37 +0000#1352176Chicken liver parfaithttp://www.cheftalk.com/t/90313/chicken-liver-parfait "When cooking parfait in a bain marie in kilner jars, should the jars be open or sealed?"threadTue, 30 Aug 2016 10:34:09 +0000slipp000Tue, 30 Aug 2016 10:34:09 +0000#1352041bread puddinghttp://www.cheftalk.com/t/90297/bread-pudding "hello,  does any one use the coffee creamer flavors for the cream/half&half/milk when..."threadMon, 29 Aug 2016 00:18:20 +0000ldiatoneMon, 29 Aug 2016 00:18:20 +0000#1351790Licensed Catererhttp://www.cheftalk.com/t/90291/licensed-caterer "Having a young daughter and another one on the way, took me away from restaurant life..."threadSun, 28 Aug 2016 05:04:01 +0000chefnhustleSun, 28 Aug 2016 05:04:01 +0000#1351639Restaurant desserts: yeast doughnuthttp://www.cheftalk.com/t/90289/restaurant-desserts-yeast-doughnut "Hello! Im working on a doughnut recipe for a new restaurant. I am very happy with my..."threadSat, 27 Aug 2016 20:32:27 +0000freshbakedSat, 27 Aug 2016 20:32:27 +0000#1351569Oven brands for small business in Francehttp://www.cheftalk.com/t/90259/oven-brands-for-small-business-in-france "We are the process of starting a small baking business in France and are at the point..."threadThu, 25 Aug 2016 10:12:08 +0000BakingBeeThu, 25 Aug 2016 10:12:08 +0000#1351046Military Chefhttp://www.cheftalk.com/t/90250/military-chef "So Im planning on joining the Navy as a Chef (UK) because I want to travel and meet new..."threadTue, 23 Aug 2016 23:05:59 +0000slipp000Tue, 23 Aug 2016 23:05:59 +0000#1350858Compass-Morrison Healthcarehttp://www.cheftalk.com/t/90243/compass-morrison-healthcare "I had my first phone interview today from a talent recruiter for Compass. The job is..."threadMon, 22 Aug 2016 20:18:25 +0000sunnyrayzMon, 22 Aug 2016 20:18:25 +0000#1350708Time guide for cooking meats/fish?http://www.cheftalk.com/t/90239/time-guide-for-cooking-meats-fish "Hey all, I am just wondering if anyone has any guideline advice for cooking time +..."threadMon, 22 Aug 2016 03:19:05 +0000Jason06Mon, 22 Aug 2016 03:19:05 +0000#1350616not sure what choice to make...http://www.cheftalk.com/t/90230/not-sure-what-choice-to-make "I am a new cook, still in culinary school, 21 years old. I knew when I started culinary..."threadFri, 19 Aug 2016 21:25:16 +0000nikimouse311Fri, 19 Aug 2016 21:25:16 +0000#1350259Please help I'm so perplexedhttp://www.cheftalk.com/t/90229/please-help-im-so-perplexed "HI, I had my first cook job 2016. I lasted 2 months as a line cook in a casual but..."threadFri, 19 Aug 2016 20:11:26 +0000kbuffFri, 19 Aug 2016 20:11:26 +0000#1350238Bakers --chime in Please need your pro opinionhttp://www.cheftalk.com/t/90228/bakers-chime-in-please-need-your-pro-opinion "My 20 quart Hobart was dropped twice and is not worth the cost of repair. It was 40..."threadFri, 19 Aug 2016 19:27:27 +0000Lisa PontellFri, 19 Aug 2016 19:27:27 +0000#1350235Is there a BOH Prep and Labor Software??http://www.cheftalk.com/t/90222/is-there-a-boh-prep-and-labor-software "Looking for software to plan all prep and work delegated out in the kitchen.  Can..."threadFri, 19 Aug 2016 01:19:21 +0000SavorFlavorFri, 19 Aug 2016 01:19:21 +0000#1350058Knife dull after cutting sausage?http://www.cheftalk.com/t/90200/knife-dull-after-cutting-sausage "Hi all,   I'm working in a small "bistrot" style restaurant. We do a lot of veg prep..."threadTue, 16 Aug 2016 13:43:33 +0000ManOfGirollesTue, 16 Aug 2016 13:43:33 +0000#1349614Problems with a co-workerhttp://www.cheftalk.com/t/90197/problems-with-a-co-worker "Ok since my threads end up being quite long, i´m going to try to keep this a bit..."threadTue, 16 Aug 2016 02:52:24 +0000KaiqueKuisineTue, 16 Aug 2016 02:52:24 +0000#1349507Shopping lists for Personal Chefshttp://www.cheftalk.com/t/90194/shopping-lists-for-personal-chefs "Just wondering if there are any Personal Chefs out there? I'm curious as to how you..."threadTue, 16 Aug 2016 00:30:54 +0000BonnieGTue, 16 Aug 2016 00:30:54 +0000#1349463What's in your knife roll?http://www.cheftalk.com/t/90192/whats-in-your-knife-roll "Hi all,   ManofGirolles here! I'm the newbie here and in the kitchen. Have two years..."threadMon, 15 Aug 2016 12:16:27 +0000ManOfGirollesMon, 15 Aug 2016 12:16:27 +0000#1349339Bacon Jerkyhttp://www.cheftalk.com/t/90186/bacon-jerky "I've been experimenting with making bacon jerky in our dehydrator to sell at the bar...."threadMon, 15 Aug 2016 01:21:40 +0000stbasomMon, 15 Aug 2016 01:21:40 +0000#1349265Pacojet 2 Questionhttp://www.cheftalk.com/t/90177/pacojet-2-question "Hello,   I have no experience with a pacojet and recently acquired a pacojet..."threadSat, 13 Aug 2016 18:34:19 +0000peter1234Sat, 13 Aug 2016 18:34:19 +0000#1349054Trying to figure out the best pathhttp://www.cheftalk.com/t/90163/trying-to-figure-out-the-best-path "I have suddenly realized my passion for cooking after being in the industry for about 4..."threadThu, 11 Aug 2016 16:48:50 +0000choppedcortexThu, 11 Aug 2016 16:48:50 +0000#1348749New jobhttp://www.cheftalk.com/t/90150/new-job "Hello all, Looking for some advice, I put my life on hold to go back and get my..."threadTue, 09 Aug 2016 17:02:22 +0000Jercooks845Tue, 09 Aug 2016 17:02:22 +0000#1348396USDA Beef questionhttp://www.cheftalk.com/t/90149/usda-beef-question "Hello again! I am a Sous Chef at a Vietnamese French restaurant and an planning in..."threadTue, 09 Aug 2016 16:54:24 +0000Jason06Tue, 09 Aug 2016 16:54:24 +0000#1348393Shelf life: fish brinehttp://www.cheftalk.com/t/90142/shelf-life-fish-brine "Hey! I'm wondering how long I can keep my fish brine for before the flavors begin to..."threadMon, 08 Aug 2016 19:25:55 +0000freshbakedMon, 08 Aug 2016 19:25:55 +0000#1348268Exploring "Bar Food"http://www.cheftalk.com/t/90137/exploring-bar-food "Hi,    I have taken over as the Chef/Manager of a little golf course and I have been..."threadMon, 08 Aug 2016 06:52:52 +0000Vic CardenasMon, 08 Aug 2016 06:52:52 +0000#1348171Frist time catering, need some feedback on quantities.http://www.cheftalk.com/t/90133/frist-time-catering-need-some-feedback-on-quantities "Greetings Chefs,   I own/operate a food cart and have my first larger size catering..."threadSun, 07 Aug 2016 07:53:54 +0000(Private User)Sun, 07 Aug 2016 07:53:54 +0000#1348061Help me find this apron!!!http://www.cheftalk.com/t/90132/help-me-find-this-apron "One of the chefs at minibar has this awesome black apron with a couple slanted pockets..."threadSun, 07 Aug 2016 03:01:28 +0000veronporterSun, 07 Aug 2016 03:01:28 +0000#1348051Wood-fired personal deep dish pizzahttp://www.cheftalk.com/t/90122/wood-fired-personal-deep-dish-pizza "Hi guys,    Currently working at a place with a wood fired pizza oven that we keep at..."threadFri, 05 Aug 2016 03:23:14 +0000stbasomFri, 05 Aug 2016 03:23:14 +0000#1347832