ChefTalk.com - Professional Food Service - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sun, 04 Dec 2016 16:22:44 +0000Cooking for private parties http://www.cheftalk.com/t/91063/cooking-for-private-parties "My bar/grill has started booking private parties of 40-80 people to help pickup sales..."threadSat, 03 Dec 2016 20:39:39 +0000PonchoTheCookSat, 03 Dec 2016 20:39:39 +0000#1368832The best recipe from a cookbookhttp://www.cheftalk.com/t/91059/the-best-recipe-from-a-cookbook "I can honestly say I've not followed a recipe in years. I get ideas and take bits from..."threadSat, 03 Dec 2016 18:24:19 +0000ChipShopManSat, 03 Dec 2016 18:24:19 +0000#1368806What are you doing this winter?http://www.cheftalk.com/t/91053/what-are-you-doing-this-winter "I have to edit down my resume. People see my work history and make assumptions that I..."threadFri, 02 Dec 2016 20:11:58 +0000PeachcreekFri, 02 Dec 2016 20:11:58 +0000#1368668Do you use a pocket knife in the kitchen?http://www.cheftalk.com/t/91049/do-you-use-a-pocket-knife-in-the-kitchen "i love my benchmade griptilian and realized a pocket knife is a great accessory to have..."threadFri, 02 Dec 2016 05:47:36 +0000Chef BrahFri, 02 Dec 2016 05:47:36 +0000#1368575Hindu kosher hallal pastries and desserthttp://www.cheftalk.com/t/91048/hindu-kosher-hallal-pastries-and-dessert "Hi Colleagues   I'm actually in the middle of a skills assessment in Australia and..."threadFri, 02 Dec 2016 05:09:00 +0000Davide FloreFri, 02 Dec 2016 05:09:00 +0000#1368572Surviving life as a Commishttp://www.cheftalk.com/t/91039/surviving-life-as-a-commis "So I wanted to get some thoughts from you all about your experiences during your junior..."threadWed, 30 Nov 2016 22:47:04 +0000slipp000Wed, 30 Nov 2016 22:47:04 +0000#1368365First day in full fledged kitchen, what to carry? what to expect?http://www.cheftalk.com/t/91035/first-day-in-full-fledged-kitchen-what-to-carry-what-to-expect "wondering what to carry into work for first day?   also what to expect? "threadWed, 30 Nov 2016 12:18:37 +0000Chef BrahWed, 30 Nov 2016 12:18:37 +0000#1368311Portable Consession Food Stall - Transporting hot oil?http://www.cheftalk.com/t/91033/portable-consession-food-stall-transporting-hot-oil "Hi chefs, My brother and I are currently trying to solve a transportational issue..."threadWed, 30 Nov 2016 07:36:58 +0000pejacoWed, 30 Nov 2016 07:36:58 +0000#1368275Pepper Millhttp://www.cheftalk.com/t/91026/pepper-mill "Anyone have a preferred brand of pepper grinder for the line? I've always been partial..."threadTue, 29 Nov 2016 08:23:35 +0000SomedayTue, 29 Nov 2016 08:23:35 +0000#1368109Naming Questionhttp://www.cheftalk.com/t/91020/naming-question "Quick set up:   I own and run a small, mid market causual-fine dining restaurant.  We..."threadMon, 28 Nov 2016 14:10:36 +0000AllanMcPhersonMon, 28 Nov 2016 14:10:36 +0000#1367963Looking for a used confectionery guitarhttp://www.cheftalk.com/t/91009/looking-for-a-used-confectionery-guitar "Hello, I am looking for a used confectionery guitar. I own a small bakery and need it..."threadSun, 27 Nov 2016 03:29:27 +0000Justbeck101Sun, 27 Nov 2016 03:29:27 +0000#1367664Octopus coming out to salty.http://www.cheftalk.com/t/90998/octopus-coming-out-to-salty "Trying to diagnose the problem I'm having with octopus coming out too salty. It..."threadFri, 25 Nov 2016 16:38:12 +0000CM-ChefFri, 25 Nov 2016 16:38:12 +0000#1367385Hotel line cook job benefitshttp://www.cheftalk.com/t/90989/hotel-line-cook-job-benefits "Has anyone worked as a line cook for Hilton before? Just got a job as cook...yay..what..."threadThu, 24 Nov 2016 04:26:38 +0000girlcookThu, 24 Nov 2016 04:26:38 +0000#1367156Forum ruleshttp://www.cheftalk.com/t/90978/forum-rules "I remember reading forum rules and have followed them even when I have something to..."threadWed, 23 Nov 2016 07:32:18 +0000oldarpanetWed, 23 Nov 2016 07:32:18 +0000#1366971EGGS!http://www.cheftalk.com/t/90977/eggs "Ok so I read something on the world wide web the other day that said that the original..."threadWed, 23 Nov 2016 06:01:41 +0000GrasshoppaWed, 23 Nov 2016 06:01:41 +0000#1366967Beware of the chickenhttp://www.cheftalk.com/t/90974/beware-of-the-chicken "In a different thread I mentioned a food contamination event last week.  A caterer..."threadTue, 22 Nov 2016 17:56:13 +0000JimyraTue, 22 Nov 2016 17:56:13 +0000#1366845Cassouletehttp://www.cheftalk.com/t/90971/cassoulete "Okay, folks- I'm looking for some input on cassoulete.  It's a favorite of mine and..."threadTue, 22 Nov 2016 05:54:01 +0000PhaedrusTue, 22 Nov 2016 05:54:01 +0000#1366803Ten more days! Are you ready?http://www.cheftalk.com/t/90970/ten-more-days-are-you-ready "The new rules for overtime go into effect in ten days!  Is everyone ready?  We have..."threadTue, 22 Nov 2016 05:48:03 +0000PhaedrusTue, 22 Nov 2016 05:48:03 +0000#1366802LLC/Business questionshttp://www.cheftalk.com/t/90965/llc-business-questions "Hey Im new to catering and i was just wondering some business related things that i..."threadMon, 21 Nov 2016 21:05:03 +0000Marrey25Mon, 21 Nov 2016 21:05:03 +0000#1366670At what point is a person a 'Chef"?http://www.cheftalk.com/t/90958/at-what-point-is-a-person-a-chef "Okay, so whats in a name. When is a Chef a Chef? Is it with enough time working in..."threadMon, 21 Nov 2016 13:43:47 +0000PeachcreekMon, 21 Nov 2016 13:43:47 +0000#1366580Robot Coupe Vegetable Prep Machineshttp://www.cheftalk.com/t/90956/robot-coupe-vegetable-prep-machines "Any use these machines and willing to share their thoughts?   I'm looking to buy the..."threadMon, 21 Nov 2016 06:27:02 +0000jonfieldsMon, 21 Nov 2016 06:27:02 +0000#1366527Robot Coupe Vegetable Prep Machineshttp://www.cheftalk.com/t/90955/robot-coupe-vegetable-prep-machines "Any use these machines and willing to share their thoughts?   I'm looking to buy the..."threadMon, 21 Nov 2016 06:26:41 +0000jonfieldsMon, 21 Nov 2016 06:26:41 +0000#1366526What will be the BIG HUGE TREND for 2017????http://www.cheftalk.com/t/90936/what-will-be-the-big-huge-trend-for-2017 "Okay, all you professionals out there. Peachcreek here. So what will it be? The next..."threadFri, 18 Nov 2016 17:35:31 +0000PeachcreekFri, 18 Nov 2016 17:35:31 +0000#1366081Meat/cheese importshttp://www.cheftalk.com/t/90934/meat-cheese-imports "Hi again. I am looking for an importer of charcuterie grade meats and cheeses etc.. I..."threadFri, 18 Nov 2016 01:24:09 +0000NatMat283Fri, 18 Nov 2016 01:24:09 +0000#1365996What say you?http://www.cheftalk.com/t/90924/what-say-you "<a href="http://www.9news.com.au/national/2016/11/17/11/13/row-on-qld-mum-s-eating-area-nappy-ch" target="_blank">http://www.9news.com.au/national/2016/11/17/11/13/row-on-qld-mum-s-eating-area-nappy-ch</a>..."threadThu, 17 Nov 2016 07:00:28 +0000CronkerThu, 17 Nov 2016 07:00:28 +0000#1365774Winter menushttp://www.cheftalk.com/t/90906/winter-menus "You guys doing anything fun/different for upcoming winter menus?   I'm experimenting..."threadTue, 15 Nov 2016 04:18:04 +0000SomedayTue, 15 Nov 2016 04:18:04 +0000#1365405How to tell if yeast is in a dough?http://www.cheftalk.com/t/90898/how-to-tell-if-yeast-is-in-a-dough "Most generally I do desserts however I find myself helping out in the bakery that does..."threadMon, 14 Nov 2016 18:36:24 +0000TheSeekerMon, 14 Nov 2016 18:36:24 +0000#1365280Producing chilli oil for sale ~ botulism http://www.cheftalk.com/t/90897/producing-chilli-oil-for-sale-botulism "Hi there, I'm planning to make chilli oil for sale and am worried about botulism and..."threadMon, 14 Nov 2016 11:06:11 +0000felix101Mon, 14 Nov 2016 11:06:11 +0000#1365242Wanting to go learn in france?? good or bad ideahttp://www.cheftalk.com/t/90894/wanting-to-go-learn-in-france-good-or-bad-idea "Hi i am currently in culinary school doing my first year and working in a fine dining..."threadSun, 13 Nov 2016 23:12:40 +0000antoineSSun, 13 Nov 2016 23:12:40 +0000#1365145New "Vietnamese" restaurant - ideas?http://www.cheftalk.com/t/90885/new-vietnamese-restaurant-ideas "Hey, good folk! I'm about to embark on the opening of a new Viet restaurant in my towns..."threadSat, 12 Nov 2016 21:56:59 +0000CronkerSat, 12 Nov 2016 21:56:59 +0000#1364610Red Robin Line cook set uphttp://www.cheftalk.com/t/90884/red-robin-line-cook-set-up "Hey guys im excited I have an interview with Red Robin in a few days for line cook, Do..."threadSat, 12 Nov 2016 21:33:14 +0000girlcookSat, 12 Nov 2016 21:33:14 +0000#1364604Its hard working with new grads from culinary schoolhttp://www.cheftalk.com/t/90875/its-hard-working-with-new-grads-from-culinary-school "Argggg.what the hell might have to start drinking again"threadSat, 12 Nov 2016 04:44:31 +0000dougbeutlerSat, 12 Nov 2016 04:44:31 +0000#1364379Wings!http://www.cheftalk.com/t/90874/wings "So i am at the casino "San Manuel" here in Ca.  had some dinner at "Rock n' Brew"  the..."threadSat, 12 Nov 2016 01:46:12 +0000ldiatoneSat, 12 Nov 2016 01:46:12 +0000#1364374vendors for lower volume needshttp://www.cheftalk.com/t/90871/vendors-for-lower-volume-needs "Good Afternoon Chefs!   A bit of advice needed here. I am starting a small cookie..."threadFri, 11 Nov 2016 21:38:42 +00007deadlycynsFri, 11 Nov 2016 21:38:42 +0000#1364355Undercut by the Competition!http://www.cheftalk.com/t/90866/undercut-by-the-competition "Hello, this is my first time posting in the professional forum. My name is Luis, I..."threadThu, 10 Nov 2016 15:56:46 +0000Luis de VenceThu, 10 Nov 2016 15:56:46 +0000#1364159Salsa Verde and Our Pals at the Health Departmenthttp://www.cheftalk.com/t/90859/salsa-verde-and-our-pals-at-the-health-department "Hey friends   I'm working for a small fast casual chain, and every 5 inspections or..."threadThu, 10 Nov 2016 00:12:00 +0000modchefThu, 10 Nov 2016 00:12:00 +0000#1364046New Kitchen Nightmare, bit of help required!http://www.cheftalk.com/t/90853/new-kitchen-nightmare-bit-of-help-required "Hello Everyone!   I have just started with a new company to revamp their menus, sort..."threadWed, 09 Nov 2016 09:04:02 +0000mikefromzimWed, 09 Nov 2016 09:04:02 +0000#1363961food truck questionshttp://www.cheftalk.com/t/90816/food-truck-questions "I am not a professional chef, but a friend of mine and I would like to start a food..."threadSat, 05 Nov 2016 22:55:49 +0000chalkdustSat, 05 Nov 2016 22:55:49 +0000#1363370professional chefs. do you have any time when you are not cooking. do you read etc?http://www.cheftalk.com/t/90799/professional-chefs-do-you-have-any-time-when-you-are-not-cooking-do-you-read-etc "For me I have both a lot of passion and a little talent that could be honed in the..."threadWed, 02 Nov 2016 18:08:07 +0000chalkdustWed, 02 Nov 2016 18:08:07 +0000#1362812One man pastry shop?http://www.cheftalk.com/t/90796/one-man-pastry-shop "Hi I was wondering if it possible to do a one-man pastry shop and have someone to be..."threadWed, 02 Nov 2016 03:57:37 +0000toshibaaaWed, 02 Nov 2016 03:57:37 +0000#1362734Does It Irritate You?http://www.cheftalk.com/t/90795/does-it-irritate-you "Another random thought from a random mind.  Does it irritate you to death for grocery..."threadWed, 02 Nov 2016 02:16:43 +0000RaibeauxWed, 02 Nov 2016 02:16:43 +0000#1362715Hominehttp://www.cheftalk.com/t/90791/homine "Homine is my favorite you can cook the heck out of it. I wanna make a homine porchini..."threadTue, 01 Nov 2016 23:28:05 +0000MustaroadTue, 01 Nov 2016 23:28:05 +0000#1362695Smoked Prime Rib Ribeyeshttp://www.cheftalk.com/t/90790/smoked-prime-rib-ribeyes "Hello.  Thinking of trying something with a boneless rib.  Normally, I'd just do it and..."threadTue, 01 Nov 2016 22:16:58 +0000RaibeauxTue, 01 Nov 2016 22:16:58 +0000#1362689what is important if one wants to open food truckhttp://www.cheftalk.com/t/90773/what-is-important-if-one-wants-to-open-food-truck "skill set wise   I am a talented home cook with some restaurant experience.  I was..."threadMon, 31 Oct 2016 18:18:03 +0000chalkdustMon, 31 Oct 2016 18:18:03 +0000#1362434Shared kitchen space in the Denver areahttp://www.cheftalk.com/t/90748/shared-kitchen-space-in-the-denver-area "Looking for a shared kitchen space in the Denver area. We have looked at many options,..."threadThu, 27 Oct 2016 17:34:37 +0000Erin HessThu, 27 Oct 2016 17:34:37 +0000#1361887Mango sorbethttp://www.cheftalk.com/t/90745/mango-sorbet "Hello I made a mango sorbet yesterday. The mango had a powdery texture to it. Does..."threadWed, 26 Oct 2016 21:47:20 +0000ChrisBristolWed, 26 Oct 2016 21:47:20 +0000#1361787Planning working at Cruise Ship soonhttp://www.cheftalk.com/t/90724/planning-working-at-cruise-ship-soon "I was planning working in Cruise Ship soon, anything need to take note?  Any pros can..."threadMon, 24 Oct 2016 10:15:10 +0000avezMon, 24 Oct 2016 10:15:10 +0000#1361272Executive Chefhttp://www.cheftalk.com/t/90721/executive-chef "Brand new 13,000 sq ft catering facility in search of an executive chef. This position..."threadSun, 23 Oct 2016 21:13:31 +0000The Lake HouseSun, 23 Oct 2016 21:13:31 +0000#1361170Need Recommendation from Cheftalkhttp://www.cheftalk.com/t/90719/need-recommendation-from-cheftalk "  Dear Chef-Talk Folks       I am writing to ask about recommendations regarding..."threadSun, 23 Oct 2016 13:21:51 +0000Mal TensaiSun, 23 Oct 2016 13:21:51 +0000#1361071what is the shelf life of the cryogenically frozen foamhttp://www.cheftalk.com/t/90713/what-is-the-shelf-life-of-the-cryogenically-frozen-foam "hello so guys quick question when we bath a foam in liquid nitrogen (20 seconds ) and..."threadSat, 22 Oct 2016 19:55:47 +0000ViditArenSat, 22 Oct 2016 19:55:47 +0000#1360950