ChefTalk.com - Professional Food Service - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sat, 23 Aug 2014 03:18:08 +0000How are you using the web to find new clients?http://www.cheftalk.com/t/81875/how-are-you-using-the-web-to-find-new-clients "What kind of internet marketing tools are you guys using to find perspective clients?..."threadFri, 22 Aug 2014 20:47:45 +0000helpfulhandFri, 22 Aug 2014 20:47:45 +0000#1158154New to fine dininghttp://www.cheftalk.com/t/81874/new-to-fine-dining "Whats up everyone, most of my kitchen experience has been in casual super high volume..."threadFri, 22 Aug 2014 17:58:25 +0000DAH3205Fri, 22 Aug 2014 17:58:25 +0000#1158109Advice for high volume prep cook job interviewhttp://www.cheftalk.com/t/81855/advice-for-high-volume-prep-cook-job-interview "Hello all,   I was a prep cook at an Applebees which had me doing the prep for the..."threadThu, 21 Aug 2014 12:21:46 +0000kirayngThu, 21 Aug 2014 12:21:46 +0000#1157717aramark wanting to buy out sodexohttp://www.cheftalk.com/t/81847/aramark-wanting-to-buy-out-sodexo "I have worked for sodexo for almost 8 years as a lead in EVS and aramark is trying to..."threadThu, 21 Aug 2014 01:59:12 +0000crystal91377Thu, 21 Aug 2014 01:59:12 +0000#1157600Best TV cooking show?http://www.cheftalk.com/t/81844/best-tv-cooking-show "Is there any better TV cooking show than Americas Test Kitchen? I don't want to sound..."threadWed, 20 Aug 2014 23:35:06 +0000David Swartz JrWed, 20 Aug 2014 23:35:06 +0000#1157567Kitchen with Dehydratorhttp://www.cheftalk.com/t/81843/kitchen-with-dehydrator "Hi, Can anyone help me?  I'm looking for a kitchen with a commercial size dehydrator.    "threadWed, 20 Aug 2014 18:04:25 +0000Naomi305Wed, 20 Aug 2014 18:04:25 +0000#1157432Bread Pudding?http://www.cheftalk.com/t/81833/bread-pudding "I am catering a wedding next month.   The couple has opted out of a cake and asked me..."threadTue, 19 Aug 2014 23:57:41 +0000davehriverTue, 19 Aug 2014 23:57:41 +0000#1157127Chef Contract Advicehttp://www.cheftalk.com/t/81820/chef-contract-advice "I'm a chef preparing to join the team of a restaurant that is projected to open in..."threadMon, 18 Aug 2014 20:54:21 +0000sharkwindowMon, 18 Aug 2014 20:54:21 +0000#1156752Chef internship/job opportunity in Sihanoukville, Cambodiahttp://www.cheftalk.com/t/81818/chef-internship-job-opportunity-in-sihanoukville-cambodia "Hello Chefs! My name is Adam Gray and I am a owner/operator of a restaurant in the..."threadMon, 18 Aug 2014 18:52:28 +0000BarFromHomeMon, 18 Aug 2014 18:52:28 +0000#1156718Need Help With Sugar Free Fudgehttp://www.cheftalk.com/t/81814/need-help-with-sugar-free-fudge "Trying to make sugar free fudge, what is better??  Isomalt, Maltitol or a combination..."threadMon, 18 Aug 2014 09:03:50 +0000CindersMon, 18 Aug 2014 09:03:50 +0000#1156593How to break into the Private Chef market?!http://www.cheftalk.com/t/81805/how-to-break-into-the-private-chef-market "Hello everyone   I did some searches on private chef topics but all the posts were..."threadSun, 17 Aug 2014 03:31:30 +0000GabeCRSun, 17 Aug 2014 03:31:30 +0000#1156298new to cateringhttp://www.cheftalk.com/t/81800/new-to-catering "Hi all! I'm finally getting close to doing my own catering, but need done help in..."threadSat, 16 Aug 2014 05:18:09 +0000juju1205Sat, 16 Aug 2014 05:18:09 +0000#1156088Chefwear brand http://www.cheftalk.com/t/81798/chefwear-brand "I recently ordered a few items from Chefwear...and man, I was disappointed. I have..."threadSat, 16 Aug 2014 02:54:51 +0000SomedaySat, 16 Aug 2014 02:54:51 +0000#1156071Starting a Restaurant and need advice on sauces.http://www.cheftalk.com/t/81790/starting-a-restaurant-and-need-advice-on-sauces "Hey guys, I'm a restaurant in Taiwan and need some help with sauce prep and storage ...."threadFri, 15 Aug 2014 11:43:12 +0000vanity02Fri, 15 Aug 2014 11:43:12 +0000#1155901Looking to rent a Commercial Kitchen around the bay areahttp://www.cheftalk.com/t/81788/looking-to-rent-a-commercial-kitchen-around-the-bay-area "Hey guys,    I'm trying to find potential commercial kitchen rentals in the bay area..."threadFri, 15 Aug 2014 02:45:22 +0000MickeykFri, 15 Aug 2014 02:45:22 +0000#1155856Mozo brand shoeshttp://www.cheftalk.com/t/81786/mozo-brand-shoes "I have been having trouble with water standing in my shoes when we squeegee the floors..."threadThu, 14 Aug 2014 23:16:31 +0000saramaThu, 14 Aug 2014 23:16:31 +0000#1155790Sous Chef Issuehttp://www.cheftalk.com/t/81772/sous-chef-issue "Anyone have advice on how to deal with a sous chef who tends to make me feel unwelcome..."threadTue, 12 Aug 2014 18:10:04 +0000chefkatTue, 12 Aug 2014 18:10:04 +0000#1155303Working with a New & Difficult Hirehttp://www.cheftalk.com/t/81765/working-with-a-new-difficult-hire "I wanted to reach out and get feedback on how to handle a situation with a new hire...."threadMon, 11 Aug 2014 17:27:35 +0000msveganchefMon, 11 Aug 2014 17:27:35 +0000#1155023Shiftingcargo8http://www.cheftalk.com/t/81764/shiftingcargo8 "Good Morning - I have been asked to cater an anniversary dinner for two.location is..."threadMon, 11 Aug 2014 17:06:45 +0000shiftingcargo8Mon, 11 Aug 2014 17:06:45 +0000#1154996Commercial Kitchen Rental, West Hartford, CT - GF Friendlyhttp://www.cheftalk.com/t/81750/commercial-kitchen-rental-west-hartford-ct-gf-friendly "We have a commercial kitchen available for caterers, food truck operators, as well as a..."threadSat, 09 Aug 2014 19:16:13 +0000heartykitchenSat, 09 Aug 2014 19:16:13 +0000#1154155Wholesale Pricinghttp://www.cheftalk.com/t/81746/wholesale-pricing "After an exhaustive amount of research on how to properly determine wholesale pricing,..."threadSat, 09 Aug 2014 13:04:02 +0000AngelFoodMNSat, 09 Aug 2014 13:04:02 +0000#1154068Sooooo A little help on this situation..........http://www.cheftalk.com/t/81734/sooooo-a-little-help-on-this-situation "So I was asked to cater a Gala in Sept. Cocktail hour.......Now here's the..."threadFri, 08 Aug 2014 02:50:26 +0000ChefCorleysFri, 08 Aug 2014 02:50:26 +0000#1153726any one wear timberland shoes?http://www.cheftalk.com/t/81722/any-one-wear-timberland-shoes "i need a new pair of shoes, and I'm looking at these             but if you have..."threadThu, 07 Aug 2014 04:43:51 +0000avm221Thu, 07 Aug 2014 04:43:51 +0000#1153468Substituting corn meal for flourhttp://www.cheftalk.com/t/81720/substituting-corn-meal-for-flour "Is there any type of conversion rule/ratio for cornmeal or masa in a recipe? For..."threadWed, 06 Aug 2014 21:16:50 +0000SomedayWed, 06 Aug 2014 21:16:50 +0000#1153404pizza doughhttp://www.cheftalk.com/t/81715/pizza-dough "Hi guys, im just after some advice if anyone is able to help. we have installed a new..."threadWed, 06 Aug 2014 02:55:12 +0000lozzWed, 06 Aug 2014 02:55:12 +0000#1153243Catering Pricinghttp://www.cheftalk.com/t/81709/catering-pricing "I have been asked to cater a small party for about 15 individuals. The menu will..."threadTue, 05 Aug 2014 20:51:08 +0000sybrown63Tue, 05 Aug 2014 20:51:08 +0000#1153121Seasonal Fruit Platters (Southern California)http://www.cheftalk.com/t/81696/seasonal-fruit-platters-southern-california "Hello everyone, I tried searching for this topic but I grew tired very quickly. I have..."threadMon, 04 Aug 2014 23:06:38 +0000TonycakesMon, 04 Aug 2014 23:06:38 +0000#1152852Coffee Servicehttp://www.cheftalk.com/t/81695/coffee-service "Hey Everyone,   I own a catering company in Portland, OR. We do a lot of weddings and..."threadMon, 04 Aug 2014 22:25:38 +0000whitepepperMon, 04 Aug 2014 22:25:38 +0000#1152850Looking for private cook job Nashvillehttp://www.cheftalk.com/t/81689/looking-for-private-cook-job-nashville "Hi Friends~~ I'm new to this but wondered who can help!  I just moved to Nashville from..."threadMon, 04 Aug 2014 13:45:25 +0000ChefRobertaMon, 04 Aug 2014 13:45:25 +0000#1152714London Professional Chefs Wanted for TV product reviewhttp://www.cheftalk.com/t/81687/london-professional-chefs-wanted-for-tv-product-review "Hi There, I work for a London-based production company specialising in long-form..."threadMon, 04 Aug 2014 09:49:05 +0000jrubiconMon, 04 Aug 2014 09:49:05 +0000#1152669Infusing Fresh Truffles With Oilhttp://www.cheftalk.com/t/81686/infusing-fresh-truffles-with-oil "Hi There   I was wondering what is peoples preferred choice of oil when infusing..."threadMon, 04 Aug 2014 08:50:58 +0000Luke WearingMon, 04 Aug 2014 08:50:58 +0000#1152658Changing the menu to BBQ and cured meats.http://www.cheftalk.com/t/81678/changing-the-menu-to-bbq-and-cured-meats "I am the kitchen manager for a micro brewery and sandwich shop, we also make pizzas. We..."threadSun, 03 Aug 2014 18:22:58 +0000ChumSlamSun, 03 Aug 2014 18:22:58 +0000#1152504Keeping focus on slow nightshttp://www.cheftalk.com/t/81673/keeping-focus-on-slow-nights "I work at a CC, and i've noticed a trend with cooks. When we are busy (75+) which..."threadSun, 03 Aug 2014 04:50:24 +0000JamiesonSun, 03 Aug 2014 04:50:24 +0000#1152360Executive Sous Chef Salaryhttp://www.cheftalk.com/t/81671/executive-sous-chef-salary "I received a job offer for a Country Club as Executive Sous Chef. The Club has around..."threadSun, 03 Aug 2014 01:01:35 +0000galiano115Sun, 03 Aug 2014 01:01:35 +0000#1152323Pastry Chef Bookshttp://www.cheftalk.com/t/81670/pastry-chef-books "I am a self taught Pastry Chef. I have decorated cakes for 24 years & just make..."threadSun, 03 Aug 2014 01:00:24 +0000LisacaySun, 03 Aug 2014 01:00:24 +0000#1152322Wanted: Personal Chef in San Diego, CAhttp://www.cheftalk.com/t/81663/wanted-personal-chef-in-san-diego-ca "I don't have time to cook since I work a lot. I figure I just hire someone to make most..."threadFri, 01 Aug 2014 18:20:51 +0000Dos NguyenFri, 01 Aug 2014 18:20:51 +0000#1152019Curious about getting paid better wagehttp://www.cheftalk.com/t/81662/curious-about-getting-paid-better-wage "How the hell can you find an employer to pay a decent wage? Work we do is harder than..."threadFri, 01 Aug 2014 17:30:38 +0000Detroit73Fri, 01 Aug 2014 17:30:38 +0000#1152004New Uses For Alfredo Saucehttp://www.cheftalk.com/t/81661/new-uses-for-alfredo-sauce "Hi, folks.  Anybody got any ideas for simple dishes using Alfredo sauce either as an..."threadFri, 01 Aug 2014 16:01:36 +0000RaibeauxFri, 01 Aug 2014 16:01:36 +0000#1151962What's On Your Menu? - Topic: Scallops - August 2014http://www.cheftalk.com/t/81652/whats-on-your-menu-topic-scallops-august-2014 "In the very (very) early days of ChefTalk we had a cool feature that was actually..."threadFri, 01 Aug 2014 02:26:09 +0000NickoFri, 01 Aug 2014 02:26:09 +0000#1151797Help With Tough Kolache Doughhttp://www.cheftalk.com/t/81647/help-with-tough-kolache-dough "Hello all,I am experimenting with kolache dough and used bread flour and a whole egg. ..."threadThu, 31 Jul 2014 21:45:48 +0000bwittThu, 31 Jul 2014 21:45:48 +0000#1151722Commercial Baking http://www.cheftalk.com/t/81646/commercial-baking "Hello All,   Nice to meet everybody! :)   A friend and I, we are exploring the idea..."threadThu, 31 Jul 2014 20:05:21 +0000AspiringFoodThu, 31 Jul 2014 20:05:21 +0000#1151692Advice on making my way back into the cooking industry...http://www.cheftalk.com/t/81645/advice-on-making-my-way-back-into-the-cooking-industry "Aside from being an active member on cheftalk i also used to be a line cook.  So i..."threadThu, 31 Jul 2014 18:34:47 +0000KaiqueKuisineThu, 31 Jul 2014 18:34:47 +0000#1151682Gas or Electric for baking breadhttp://www.cheftalk.com/t/81638/gas-or-electric-for-baking-bread "i have a gas oven at work for baking our bread, but just lately we are not getting the..."threadThu, 31 Jul 2014 12:40:02 +0000Rachael1989Thu, 31 Jul 2014 12:40:02 +0000#1151585Looking for an Argenintina Chefhttp://www.cheftalk.com/t/81635/looking-for-an-argenintina-chef "Hello,   I have a location in the heart of Downtown Richmond and intend on opening an..."threadThu, 31 Jul 2014 06:40:03 +0000MaximoThu, 31 Jul 2014 06:40:03 +0000#1151549Difference between a CDP and Commis?http://www.cheftalk.com/t/81633/difference-between-a-cdp-and-commis "Hi What is the main differences between what a commis would be expected to do and a..."threadThu, 31 Jul 2014 00:06:59 +0000ChrisBristolThu, 31 Jul 2014 00:06:59 +0000#1151507Can you give advise on choosing a professional-grade thermometer and scale?http://www.cheftalk.com/t/81627/can-you-give-advise-on-choosing-a-professional-grade-thermometer-and-scale "Regular scales rise in gradients of 1 gram. But I've obtained professional recipes like..."threadWed, 30 Jul 2014 16:16:43 +0000tiemuWed, 30 Jul 2014 16:16:43 +0000#1151366As a new Head Chef to London, where and how can I find the right kitchen staff?http://www.cheftalk.com/t/81623/as-a-new-head-chef-to-london-where-and-how-can-i-find-the-right-kitchen-staff "Hi Chefs,     I've recently taken over a restaurant/ pub in East Dulwich and am..."threadWed, 30 Jul 2014 09:30:30 +0000imogenL2014Wed, 30 Jul 2014 09:30:30 +0000#1151272my kitchen nightmarehttp://www.cheftalk.com/t/81609/my-kitchen-nightmare "Hi Everyone   New to the site and the business, looking for some tips on being a..."threadTue, 29 Jul 2014 03:30:49 +0000solwindsTue, 29 Jul 2014 03:30:49 +0000#1150963Galveston TXhttp://www.cheftalk.com/t/81606/galveston-tx "Looking for work as an experience sous chef in Galveston TX if anybody knows of anybody..."threadTue, 29 Jul 2014 01:18:42 +0000Pat2014Tue, 29 Jul 2014 01:18:42 +0000#1150930To leave my first line position, or not to leave....http://www.cheftalk.com/t/81604/to-leave-my-first-line-position-or-not-to-leave "Hey everyone, I'm in a bit of a bind. 6 months ago I landed my first spot cooking on..."threadMon, 28 Jul 2014 22:22:54 +0000WordMon, 28 Jul 2014 22:22:54 +0000#1150860