ChefTalk.com - Professional Food Service - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Thu, 02 Oct 2014 04:13:12 +0000finding timeshare kitchen Arizona areahttp://www.cheftalk.com/t/82365/finding-timeshare-kitchen-arizona-area "Hi I am looking time share kitchen for catering Arizona area, can you give me some..."threadThu, 02 Oct 2014 01:27:57 +0000Diane HThu, 02 Oct 2014 01:27:57 +0000#1169415The pastry chef and the pantry....http://www.cheftalk.com/t/82361/the-pastry-chef-and-the-pantry "Hi everyone. Just curious as to how many pastry chefs, work the day time as a pastry..."threadWed, 01 Oct 2014 18:07:52 +0000NOLApastrygirlWed, 01 Oct 2014 18:07:52 +0000#1169327Creativityhttp://www.cheftalk.com/t/82355/creativity "Hey everyone,   I have a serious question and I would really like to get as much..."threadWed, 01 Oct 2014 04:48:58 +0000madewithnotepadWed, 01 Oct 2014 04:48:58 +0000#1169166Fast fresh pasta shapeshttp://www.cheftalk.com/t/82353/fast-fresh-pasta-shapes "I'm running the kitchen at an Italian restaurant at the moment, and I'm changing the..."threadWed, 01 Oct 2014 02:53:29 +0000abaff410Wed, 01 Oct 2014 02:53:29 +0000#1169136Should I get back into cooking to become a professionalhttp://www.cheftalk.com/t/82352/should-i-get-back-into-cooking-to-become-a-professional "So I previously worked in kitchens for about 18 years, 16 of those were in a city which..."threadWed, 01 Oct 2014 01:33:44 +0000mtbguyWed, 01 Oct 2014 01:33:44 +0000#1169102Charcuterie Question http://www.cheftalk.com/t/82351/charcuterie-question "I have a question about the conditions for curing charcuterie. I know the general temp..."threadTue, 30 Sep 2014 22:03:22 +0000chefJeff808Tue, 30 Sep 2014 22:03:22 +0000#1169057Oil Mixture Questionhttp://www.cheftalk.com/t/82345/oil-mixture-question "Morning,   I have taken a number of classes and watching chefs cook in a number of..."threadTue, 30 Sep 2014 14:25:45 +0000TheARGuyTue, 30 Sep 2014 14:25:45 +0000#1168953Is this just something that happens in kitchens?http://www.cheftalk.com/t/82340/is-this-just-something-that-happens-in-kitchens "I have a few issues and I am not sure if this is just the way it is or if it doesn't..."threadMon, 29 Sep 2014 19:19:37 +0000ChrisBristolMon, 29 Sep 2014 19:19:37 +0000#1168614Unprofessional head chefhttp://www.cheftalk.com/t/82337/unprofessional-head-chef "I am currently a sous chef that believes in creating a professional and respectful work..."threadMon, 29 Sep 2014 18:17:08 +0000russellsiMon, 29 Sep 2014 18:17:08 +0000#1168596In need of a kitchen in northern Broward or south Palm Bch countyhttp://www.cheftalk.com/t/82336/in-need-of-a-kitchen-in-northern-broward-or-south-palm-bch-county "Looking for a equipped kitchen to rent for catering and food trailer prep in Broward or..."threadMon, 29 Sep 2014 17:22:58 +0000ChefLarryMullneMon, 29 Sep 2014 17:22:58 +0000#1168593Hello.. I need help to Choose a course http://www.cheftalk.com/t/82334/hello-i-need-help-to-choose-a-course "Hello everyone! My name is betty I am not from the us but I almost sure I want to study..."threadMon, 29 Sep 2014 13:42:27 +0000betty6Mon, 29 Sep 2014 13:42:27 +0000#1168524A question to chefshttp://www.cheftalk.com/t/82330/a-question-to-chefs "How do you guys feel about that quality control of restaurunts where the head chef is..."threadMon, 29 Sep 2014 08:06:52 +0000jhtessemaMon, 29 Sep 2014 08:06:52 +0000#1168452Commercial Kitchen For Rent / Moncks Corner, SChttp://www.cheftalk.com/t/82326/commercial-kitchen-for-rent-moncks-corner-sc "We have 2 commercial kitchens for rent in Moncks Corner. We charge by the month, 6 or..."threadSun, 28 Sep 2014 19:22:29 +0000SKR Kitchen SerSun, 28 Sep 2014 19:22:29 +0000#1168272Agencies for Chefhttp://www.cheftalk.com/t/82316/agencies-for-chef "Is there a site of agents who can help you find jobs? For people in certain states or..."threadSat, 27 Sep 2014 22:46:44 +0000Andrew BushSat, 27 Sep 2014 22:46:44 +0000#1168060chef softwarehttp://www.cheftalk.com/t/82310/chef-software "Looking for chef software for private chef.  Looked at a few but don't have any..."threadSat, 27 Sep 2014 11:51:29 +0000SooziesSat, 27 Sep 2014 11:51:29 +0000#1167979Rant about standards.http://www.cheftalk.com/t/82308/rant-about-standards "How do you increase the standards of a restaurant from a lower level position."threadSat, 27 Sep 2014 06:42:43 +0000ChefTorres87Sat, 27 Sep 2014 06:42:43 +0000#1167931West Palm Beachhttp://www.cheftalk.com/t/82303/west-palm-beach "Doors will open mid-November 2014 & we need our Chef de Cuisine…neighborhood restaurant..."threadFri, 26 Sep 2014 16:32:23 +0000emkopbFri, 26 Sep 2014 16:32:23 +0000#1167770Anybody with Spaetzle in BULK experience?http://www.cheftalk.com/t/82302/anybody-with-spaetzle-in-bulk-experience "I run a Pub & Biergarten in Florida and each October we switch over to a month's worth..."threadFri, 26 Sep 2014 15:32:50 +0000David Swartz JrFri, 26 Sep 2014 15:32:50 +0000#1167759China Experiencehttp://www.cheftalk.com/t/82301/china-experience "Hello everyone.   I am Manuel and I am not exactly new here but this is one of my..."threadFri, 26 Sep 2014 15:15:06 +0000mgm0Fri, 26 Sep 2014 15:15:06 +0000#1167746Seeking for General Supervisor for restauranthttp://www.cheftalk.com/t/82295/seeking-for-general-supervisor-for-restaurant "A popular electric art cafe/restaurant with the capacity of 60 people located in the..."threadThu, 25 Sep 2014 19:14:15 +0000CasaHoodThu, 25 Sep 2014 19:14:15 +0000#1167557Cherry or Grape tomatoes?http://www.cheftalk.com/t/82293/cherry-or-grape-tomatoes "Hello, I am curious as to what thoughts everyone has in regards to Vegetable platters...."threadThu, 25 Sep 2014 18:13:04 +0000brwneyechefThu, 25 Sep 2014 18:13:04 +0000#1167547Labor costhttp://www.cheftalk.com/t/82287/labor-cost " I have owned my own quick casual 4000sf BBQ restaurant in CA for the past 10 yrs. The..."threadWed, 24 Sep 2014 21:50:04 +0000mhotlineWed, 24 Sep 2014 21:50:04 +0000#1167193The Chefs Jacket http://www.cheftalk.com/t/82285/the-chefs-jacket "I love the way black jackets look on chefs. Here at school we are not aloud to wear..."threadWed, 24 Sep 2014 15:39:18 +0000theculinarykidWed, 24 Sep 2014 15:39:18 +0000#1167139Looking for Commercial Kitchen in Broward, South Palm Beach or North Miami areashttp://www.cheftalk.com/t/82284/looking-for-commercial-kitchen-in-broward-south-palm-beach-or-north-miami-areas "We're looking for Commercial Kitchen in Broward, South Palm Beach or North Miami areas...."threadWed, 24 Sep 2014 14:42:07 +0000milan750Wed, 24 Sep 2014 14:42:07 +0000#1167135Global minosharp 1000 8000 HELP?!http://www.cheftalk.com/t/82283/global-minosharp-1000-8000-help "I'm still looking for a whetstone and I cant decide.. im planning to get Global..."threadWed, 24 Sep 2014 10:42:39 +0000CookinCaliWed, 24 Sep 2014 10:42:39 +0000#1167090buttercream icinghttp://www.cheftalk.com/t/82282/buttercream-icing "helloo, i have a question in my buttercream icing i use the ratio 1 part fat and 3..."threadWed, 24 Sep 2014 09:32:06 +0000lalmajidWed, 24 Sep 2014 09:32:06 +0000#1167084Cancellation Policyhttp://www.cheftalk.com/t/82279/cancellation-policy "What is your cancellation policy on your contract?  Having trouble deciding what our..."threadTue, 23 Sep 2014 17:11:38 +0000squashblossomTue, 23 Sep 2014 17:11:38 +0000#1166968having trouble figuring out a price http://www.cheftalk.com/t/82268/having-trouble-figuring-out-a-price "Hi i have a catering event this saturday for 22 people all i have to do transport the..."threadMon, 22 Sep 2014 02:56:47 +0000cipollaMon, 22 Sep 2014 02:56:47 +0000#1166633Why do chefs in top restaurants work really long hours?http://www.cheftalk.com/t/82265/why-do-chefs-in-top-restaurants-work-really-long-hours "In top restaurants there is loads of prep to do so the chefs have to start early and..."threadSun, 21 Sep 2014 16:37:21 +0000ChrisBristolSun, 21 Sep 2014 16:37:21 +0000#1166509charge for cooking for a women's seminar?http://www.cheftalk.com/t/82255/charge-for-cooking-for-a-womens-seminar "Hi folks,  I have an unusual request for my business and don't know how to set labor..."threadSun, 21 Sep 2014 02:03:51 +0000TallyChefSun, 21 Sep 2014 02:03:51 +0000#1166372It's still tough dang it! http://www.cheftalk.com/t/82244/its-still-tough-dang-it "Buttermilk marinated semi boneless quail for three days and after a dip in seasoned..."threadFri, 19 Sep 2014 20:47:15 +0000kaffeenjunkieFri, 19 Sep 2014 20:47:15 +0000#1166096Can Food be cooked, freezed and then reheat for consuming? http://www.cheftalk.com/t/82241/can-food-be-cooked-freezed-and-then-reheat-for-consuming "Hello,   I am new to the cooking world and with my work schedule makes it hard to..."threadFri, 19 Sep 2014 17:03:32 +0000SaltandPepperFri, 19 Sep 2014 17:03:32 +0000#1166059Blanching purple veg.http://www.cheftalk.com/t/82238/blanching-purple-veg "I was taught to use a little vin. in my salt solution to "seal" in the color but it..."threadFri, 19 Sep 2014 11:11:49 +0000alaminuteFri, 19 Sep 2014 11:11:49 +0000#1165987Where to start from here?http://www.cheftalk.com/t/82236/where-to-start-from-here "Hello. I am a high school student. I'm still not of legal age, but in about a year I'll..."threadFri, 19 Sep 2014 02:35:27 +0000polkanatdotFri, 19 Sep 2014 02:35:27 +0000#1165959Cooks - Oakwood Canadian Bistrohttp://www.cheftalk.com/t/82235/cooks-oakwood-canadian-bistro "   The Oakwood Canadian Bistro is looking for Cooks!   The Oakwood Canadian..."threadThu, 18 Sep 2014 23:27:06 +0000OakwoodThu, 18 Sep 2014 23:27:06 +0000#1165922Best concentrated beef, chicken or veg basehttp://www.cheftalk.com/t/82233/best-concentrated-beef-chicken-or-veg-base "Hi Chefs, I have a very small kitchen with no storage (no walk-in freezers, small..."threadThu, 18 Sep 2014 19:50:07 +0000Sherman452Thu, 18 Sep 2014 19:50:07 +0000#1165854Personal Chef interview for Culinary Studenthttp://www.cheftalk.com/t/82232/personal-chef-interview-for-culinary-student "Hello all,   First off I apologize if I am posting in the wrong forum.   I am..."threadThu, 18 Sep 2014 19:14:33 +0000DarinKThu, 18 Sep 2014 19:14:33 +0000#1165848Meringue on Pieshttp://www.cheftalk.com/t/82231/meringue-on-pies "What is the best way to make and bake meringue on pies?   I saw one recipe indicating..."threadThu, 18 Sep 2014 18:28:51 +0000Karen7Thu, 18 Sep 2014 18:28:51 +0000#11658361st catering event...$$$???http://www.cheftalk.com/t/82228/1st-catering-event "Hello, I have been BBQing and Cooking for a few years now, mainly family and friends, I..."threadThu, 18 Sep 2014 13:46:56 +0000Nick FrancisThu, 18 Sep 2014 13:46:56 +0000#1165812Food Surplus from Catering Events: how much food is left over, and how do you manage it?http://www.cheftalk.com/t/82227/food-surplus-from-catering-events-how-much-food-is-left-over-and-how-do-you-manage-it "Hi everyone!   I just have a few questions all professional caterers out there!   I..."threadThu, 18 Sep 2014 13:26:42 +0000ironcookThu, 18 Sep 2014 13:26:42 +0000#1165802Anyone here in Chicago?http://www.cheftalk.com/t/82226/anyone-here-in-chicago "I just moved to the city a few days ago and was really hoping there might be some..."threadThu, 18 Sep 2014 12:59:48 +0000NorthCackThu, 18 Sep 2014 12:59:48 +0000#1165790Seeking a chocolatier/ chocolate specialisthttp://www.cheftalk.com/t/82225/seeking-a-chocolatier-chocolate-specialist "Hi, I'm developing a chocolate product for my business and I need the help of a..."threadThu, 18 Sep 2014 06:00:12 +0000PeterMichaelsThu, 18 Sep 2014 06:00:12 +0000#1165756Why we do what we do.http://www.cheftalk.com/t/82209/why-we-do-what-we-do "This evening there were guests in from Lebanon. As to honor their country I made a..."threadWed, 17 Sep 2014 01:20:00 +0000ChefrossWed, 17 Sep 2014 01:20:00 +0000#1165435House Party for 100http://www.cheftalk.com/t/82206/house-party-for-100 "I have been throwing a "faux:" Christmas Eve party every year for the past 30 years. ..."threadTue, 16 Sep 2014 19:23:57 +0000MinoriTue, 16 Sep 2014 19:23:57 +0000#1165334How to price this menuhttp://www.cheftalk.com/t/82205/how-to-price-this-menu "I need assistance pricing a menu for an event. Its buffet style for 120 people. They..."threadTue, 16 Sep 2014 18:32:45 +0000chefgiaTue, 16 Sep 2014 18:32:45 +0000#1165315Salt water percentage in waterhttp://www.cheftalk.com/t/82201/salt-water-percentage-in-water "Hello :)   In a few weeks time my daughter is having an entrepreneur day. She will..."threadTue, 16 Sep 2014 10:54:02 +0000CandiceDSTue, 16 Sep 2014 10:54:02 +0000#1165131Thanks wlonghttp://www.cheftalk.com/t/82198/thanks-wlong "Thanks to every one that replied to my Bread Pudding post.  wlong I used your bread..."threadTue, 16 Sep 2014 00:27:21 +0000davehriverTue, 16 Sep 2014 00:27:21 +0000#1165051Miniature Moulten Lava Cakeshttp://www.cheftalk.com/t/82196/miniature-moulten-lava-cakes "I have an off prem event coming up that has a duo dessert on one plate with miniature..."threadMon, 15 Sep 2014 22:20:28 +0000missmacaronMon, 15 Sep 2014 22:20:28 +0000#1165015Ex-construction manager going rogue and finally getting into culinary arts. Woohoo!http://www.cheftalk.com/t/82192/ex-construction-manager-going-rogue-and-finally-getting-into-culinary-arts-woohoo "To piggyback off of another thread, I too will be winging a line cook position...."threadMon, 15 Sep 2014 21:25:59 +0000HypothelesMon, 15 Sep 2014 21:25:59 +0000#1164997Heating Slow Cooked Pulled Meat For Sandwiches:http://www.cheftalk.com/t/82176/heating-slow-cooked-pulled-meat-for-sandwiches "Alright so i'm thinking of introducing a few slow cooked pulled sandwiches at my..."threadSun, 14 Sep 2014 22:45:19 +0000paxiSun, 14 Sep 2014 22:45:19 +0000#1164687