ChefTalk.com - Professional Food Service - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Fri, 19 Sep 2014 18:41:49 +0000Can Food be cooked, freezed and then reheat for consuming? http://www.cheftalk.com/t/82241/can-food-be-cooked-freezed-and-then-reheat-for-consuming "Hello,   I am new to the cooking world and with my work schedule makes it hard to..."threadFri, 19 Sep 2014 17:03:32 +0000SaltandPepperFri, 19 Sep 2014 17:03:32 +0000#1166059Blanching purple veg.http://www.cheftalk.com/t/82238/blanching-purple-veg "I was taught to use a little vin. in my salt solution to "seal" in the color but it..."threadFri, 19 Sep 2014 11:11:49 +0000alaminuteFri, 19 Sep 2014 11:11:49 +0000#1165987Where to start from here?http://www.cheftalk.com/t/82236/where-to-start-from-here "Hello. I am a high school student. I'm still not of legal age, but in about a year I'll..."threadFri, 19 Sep 2014 02:35:27 +0000polkanatdotFri, 19 Sep 2014 02:35:27 +0000#1165959Cooks - Oakwood Canadian Bistrohttp://www.cheftalk.com/t/82235/cooks-oakwood-canadian-bistro "   The Oakwood Canadian Bistro is looking for Cooks!   The Oakwood Canadian..."threadThu, 18 Sep 2014 23:27:06 +0000OakwoodThu, 18 Sep 2014 23:27:06 +0000#1165922Best concentrated beef, chicken or veg basehttp://www.cheftalk.com/t/82233/best-concentrated-beef-chicken-or-veg-base "Hi Chefs, I have a very small kitchen with no storage (no walk-in freezers, small..."threadThu, 18 Sep 2014 19:50:07 +0000Sherman452Thu, 18 Sep 2014 19:50:07 +0000#1165854Personal Chef interview for Culinary Studenthttp://www.cheftalk.com/t/82232/personal-chef-interview-for-culinary-student "Hello all,   First off I apologize if I am posting in the wrong forum.   I am..."threadThu, 18 Sep 2014 19:14:33 +0000DarinKThu, 18 Sep 2014 19:14:33 +0000#1165848Meringue on Pieshttp://www.cheftalk.com/t/82231/meringue-on-pies "What is the best way to make and bake meringue on pies?   I saw one recipe indicating..."threadThu, 18 Sep 2014 18:28:51 +0000Karen7Thu, 18 Sep 2014 18:28:51 +0000#11658361st catering event...$$$???http://www.cheftalk.com/t/82228/1st-catering-event "Hello, I have been BBQing and Cooking for a few years now, mainly family and friends, I..."threadThu, 18 Sep 2014 13:46:56 +0000Nick FrancisThu, 18 Sep 2014 13:46:56 +0000#1165812Food Surplus from Catering Events: how much food is left over, and how do you manage it?http://www.cheftalk.com/t/82227/food-surplus-from-catering-events-how-much-food-is-left-over-and-how-do-you-manage-it "Hi everyone!   I just have a few questions all professional caterers out there!   I..."threadThu, 18 Sep 2014 13:26:42 +0000ironcookThu, 18 Sep 2014 13:26:42 +0000#1165802Anyone here in Chicago?http://www.cheftalk.com/t/82226/anyone-here-in-chicago "I just moved to the city a few days ago and was really hoping there might be some..."threadThu, 18 Sep 2014 12:59:48 +0000NorthCackThu, 18 Sep 2014 12:59:48 +0000#1165790Seeking a chocolatier/ chocolate specialisthttp://www.cheftalk.com/t/82225/seeking-a-chocolatier-chocolate-specialist "Hi, I'm developing a chocolate product for my business and I need the help of a..."threadThu, 18 Sep 2014 06:00:12 +0000PeterMichaelsThu, 18 Sep 2014 06:00:12 +0000#1165756Why we do what we do.http://www.cheftalk.com/t/82209/why-we-do-what-we-do "This evening there were guests in from Lebanon. As to honor their country I made a..."threadWed, 17 Sep 2014 01:20:00 +0000ChefrossWed, 17 Sep 2014 01:20:00 +0000#1165435House Party for 100http://www.cheftalk.com/t/82206/house-party-for-100 "I have been throwing a "faux:" Christmas Eve party every year for the past 30 years. ..."threadTue, 16 Sep 2014 19:23:57 +0000MinoriTue, 16 Sep 2014 19:23:57 +0000#1165334How to price this menuhttp://www.cheftalk.com/t/82205/how-to-price-this-menu "I need assistance pricing a menu for an event. Its buffet style for 120 people. They..."threadTue, 16 Sep 2014 18:32:45 +0000chefgiaTue, 16 Sep 2014 18:32:45 +0000#1165315Salt water percentage in waterhttp://www.cheftalk.com/t/82201/salt-water-percentage-in-water "Hello :)   In a few weeks time my daughter is having an entrepreneur day. She will..."threadTue, 16 Sep 2014 10:54:02 +0000CandiceDSTue, 16 Sep 2014 10:54:02 +0000#1165131Thanks wlonghttp://www.cheftalk.com/t/82198/thanks-wlong "Thanks to every one that replied to my Bread Pudding post.  wlong I used your bread..."threadTue, 16 Sep 2014 00:27:21 +0000davehriverTue, 16 Sep 2014 00:27:21 +0000#1165051Miniature Moulten Lava Cakeshttp://www.cheftalk.com/t/82196/miniature-moulten-lava-cakes "I have an off prem event coming up that has a duo dessert on one plate with miniature..."threadMon, 15 Sep 2014 22:20:28 +0000missmacaronMon, 15 Sep 2014 22:20:28 +0000#1165015Ex-construction manager going rogue and finally getting into culinary arts. Woohoo!http://www.cheftalk.com/t/82192/ex-construction-manager-going-rogue-and-finally-getting-into-culinary-arts-woohoo "To piggyback off of another thread, I too will be winging a line cook position...."threadMon, 15 Sep 2014 21:25:59 +0000HypothelesMon, 15 Sep 2014 21:25:59 +0000#1164997Heating Slow Cooked Pulled Meat For Sandwiches:http://www.cheftalk.com/t/82176/heating-slow-cooked-pulled-meat-for-sandwiches "Alright so i'm thinking of introducing a few slow cooked pulled sandwiches at my..."threadSun, 14 Sep 2014 22:45:19 +0000paxiSun, 14 Sep 2014 22:45:19 +0000#1164687Reheating/browning gratineed dishes at service timehttp://www.cheftalk.com/t/82170/reheating-browning-gratineed-dishes-at-service-time "Hi there,   I was wondering what your preferred methods are for reheating and/or..."threadSun, 14 Sep 2014 10:18:06 +0000ReckySun, 14 Sep 2014 10:18:06 +0000#1164536Food truck breakfast event, cooking large volume of eggs quicklyhttp://www.cheftalk.com/t/82160/food-truck-breakfast-event-cooking-large-volume-of-eggs-quickly "I have a Mediterranean food truck and we will be doing a large event where we were..."threadSat, 13 Sep 2014 16:22:26 +0000LazizaAugustaSat, 13 Sep 2014 16:22:26 +0000#1164312Chef khaledhttp://www.cheftalk.com/t/82158/chef-khaled "I'm looking for a jop so please help , i'm 2nd commis chef from egypt , please contact..."threadSat, 13 Sep 2014 12:25:17 +0000khaledgadoSat, 13 Sep 2014 12:25:17 +0000#1164290Chef khaledhttp://www.cheftalk.com/t/82157/chef-khaled "I'm looking for a jop , i'm a 2nd commis chef from egypt , please contact me at : ..."threadSat, 13 Sep 2014 12:19:50 +0000khaledgadoSat, 13 Sep 2014 12:19:50 +0000#1164289Subbing bacon fat for butter-- weight vs volumehttp://www.cheftalk.com/t/82154/subbing-bacon-fat-for-butter-weight-vs-volume "In the past, I made an incredibly successful duck fat brioche, using all duck fat and..."threadSat, 13 Sep 2014 01:54:16 +0000pastrysautegirlSat, 13 Sep 2014 01:54:16 +0000#1164232Commercial Kitchen in Long Beach?http://www.cheftalk.com/t/82152/commercial-kitchen-in-long-beach "I'm looking for a certified commercial kitchen to rent in Long Beach. Can you provide a..."threadFri, 12 Sep 2014 23:41:23 +0000BurninBeakFri, 12 Sep 2014 23:41:23 +0000#1164221Being a GREAT leader/managerhttp://www.cheftalk.com/t/82147/being-a-great-leader-manager "Hey everyone, I'm new here.   I have a question for all you chefs and kitchen..."threadFri, 12 Sep 2014 17:37:45 +0000madewithnotepadFri, 12 Sep 2014 17:37:45 +0000#1164153Bunmei knives?http://www.cheftalk.com/t/82146/bunmei-knives "I couldn't find any reviews here on them and I'm curious if anybody has used them. I..."threadFri, 12 Sep 2014 17:31:59 +0000alaminuteFri, 12 Sep 2014 17:31:59 +0000#1164152Kunz Spoonshttp://www.cheftalk.com/t/82138/kunz-spoons "Anyone have any idea of how to find an original kunz spoon? Like one of the ones that..."threadFri, 12 Sep 2014 04:47:41 +0000chefJeff808Fri, 12 Sep 2014 04:47:41 +0000#1163905looking for a part-time/co-op kitchen rentalhttp://www.cheftalk.com/t/82135/looking-for-a-part-time-co-op-kitchen-rental "hi we're looking for a small baking kitchen to use a few hours a day (or night -..."threadFri, 12 Sep 2014 01:30:29 +0000ATBiscottiFri, 12 Sep 2014 01:30:29 +0000#1163855commercial kitchen for in Naugatuck CThttp://www.cheftalk.com/t/82132/commercial-kitchen-for-in-naugatuck-ct "350 square foot commercial kitchen for rent in Naugatuck CT 2 Pizza oven, 12 burner..."threadThu, 11 Sep 2014 21:59:40 +0000sewhlThu, 11 Sep 2014 21:59:40 +0000#1163792Server paging systemhttp://www.cheftalk.com/t/82129/server-paging-system "Looking for opinions, experience, input on server paging. Currently, the BOH uses the..."threadThu, 11 Sep 2014 12:31:00 +0000Sherman452Thu, 11 Sep 2014 12:31:00 +0000#1163644Finding a Head Chefhttp://www.cheftalk.com/t/82128/finding-a-head-chef "Hi All,   Does anyone have any advice on how to find a good head chef, all the good..."threadThu, 11 Sep 2014 11:43:25 +0000Mat LeachThu, 11 Sep 2014 11:43:25 +0000#1163638New to catering - small event planned soonhttp://www.cheftalk.com/t/82126/new-to-catering-small-event-planned-soon "Hello everyone, I am completely new to catering and will be catering my first event the..."threadThu, 11 Sep 2014 07:58:34 +0000guymanbroThu, 11 Sep 2014 07:58:34 +0000#1163618Killer buttermilk pancakeshttp://www.cheftalk.com/t/82124/killer-buttermilk-pancakes "Anyone have a killer buttermilk pancake recipe, preferably by weight and in a large..."threadThu, 11 Sep 2014 03:20:29 +0000SomedayThu, 11 Sep 2014 03:20:29 +0000#1163576New Pastry Chef, graduated 2013http://www.cheftalk.com/t/82115/new-pastry-chef-graduated-2013 "Hello, my names Annie just became a pastry chef this past month and i'm so excited for..."threadWed, 10 Sep 2014 20:37:49 +0000AnnieqbWed, 10 Sep 2014 20:37:49 +0000#1163460Bakery Assistant Needed - South Floridahttp://www.cheftalk.com/t/82114/bakery-assistant-needed-south-florida "Looking for a bakery assistant for part or full time position. Previous experience and..."threadWed, 10 Sep 2014 20:17:45 +0000Bakery QueenWed, 10 Sep 2014 20:17:45 +0000#1163447Executive Sous Chefhttp://www.cheftalk.com/t/82112/executive-sous-chef "I've recently obtain a position as Sous Chef of a busy restaurant. I am the only Sous..."threadWed, 10 Sep 2014 18:08:36 +0000justacook415Wed, 10 Sep 2014 18:08:36 +0000#1163406Chef Pants http://www.cheftalk.com/t/82110/chef-pants "Now that I've reached the executive level, i fine myself "not" cooking on the line as..."threadWed, 10 Sep 2014 17:39:43 +0000justacook415Wed, 10 Sep 2014 17:39:43 +0000#1163404Commercial Bakery for Share - Boca Raton FLhttp://www.cheftalk.com/t/82096/commercial-bakery-for-share-boca-raton-fl "HI, I have a 2000 square foot commercial bakery space available for share (by day or by..."threadTue, 09 Sep 2014 21:20:19 +0000Bakery QueenTue, 09 Sep 2014 21:20:19 +0000#1163132Searching for a seasoned professional as a mentor or consultanthttp://www.cheftalk.com/t/82094/searching-for-a-seasoned-professional-as-a-mentor-or-consultant "Hi Everyone,   I am opening a new restaurant and have some areas I could use some..."threadTue, 09 Sep 2014 20:02:01 +0000inovermyheadTue, 09 Sep 2014 20:02:01 +0000#1163113Sous Chef and Line cookshttp://www.cheftalk.com/t/82092/sous-chef-and-line-cooks "Vernal Brewing Company is currently hiring all kitchen positions. You will work under..."threadTue, 09 Sep 2014 19:24:41 +0000VBC123Tue, 09 Sep 2014 19:24:41 +0000#1163101single mothers running a personal chef businesshttp://www.cheftalk.com/t/82091/single-mothers-running-a-personal-chef-business "Hey all I was wondering if there are any single mothers who are running there own..."threadTue, 09 Sep 2014 18:38:57 +0000Chef NewbieTue, 09 Sep 2014 18:38:57 +0000#1163093Looking for a Commercial Kitchen to renthttp://www.cheftalk.com/t/82090/looking-for-a-commercial-kitchen-to-rent "Hello, I am a Home cook looking to start a catering/ personal chef business in..."threadTue, 09 Sep 2014 18:11:33 +0000PageFinckeTue, 09 Sep 2014 18:11:33 +0000#1163088Tortilla Expert Needed!http://www.cheftalk.com/t/82089/tortilla-expert-needed "Hi there!! I have a couple questions on doing homemade tortillas in bulk for a..."threadTue, 09 Sep 2014 18:08:21 +0000yellowflamingoTue, 09 Sep 2014 18:08:21 +0000#1163083Cake designs. http://www.cheftalk.com/t/82088/cake-designs "im a senior and im doing my senior project on cake designs need..."threadTue, 09 Sep 2014 17:53:40 +0000kimberlycolemanTue, 09 Sep 2014 17:53:40 +0000#1163076Culinary Career Crossroads, need advise pleasehttp://www.cheftalk.com/t/82079/culinary-career-crossroads-need-advise-please "I am at a crossroads in my career: I am 29 years old and have been self taught for the..."threadMon, 08 Sep 2014 22:13:03 +0000markherm13Mon, 08 Sep 2014 22:13:03 +0000#1162861Catering job for 700 peoplehttp://www.cheftalk.com/t/82077/catering-job-for-700-people "Hello Folks,   I have been doing drop off catering for a little while now, but was..."threadMon, 08 Sep 2014 18:11:42 +0000philliesdad2Mon, 08 Sep 2014 18:11:42 +0000#1162807Need creative ideas for storage in a cramped restaurant kitchenhttp://www.cheftalk.com/t/82071/need-creative-ideas-for-storage-in-a-cramped-restaurant-kitchen "Doing some work for a local restaurant trying to get it back on track, cleaned up,..."threadMon, 08 Sep 2014 03:22:00 +0000Sherman452Mon, 08 Sep 2014 03:22:00 +0000#1162681Need some advicehttp://www.cheftalk.com/t/82065/need-some-advice "Hi there Chef Talk!  I'm 24 with no culinary degree.  I kind of fell in to the business..."threadSun, 07 Sep 2014 15:55:18 +0000Joe KeathleySun, 07 Sep 2014 15:55:18 +0000#1162554Solid First Pro Chef's Knifehttp://www.cheftalk.com/t/82064/solid-first-pro-chefs-knife "Hey Everyone,    Here we go with the can of worms knife question. I have been doing a..."threadSun, 07 Sep 2014 03:08:07 +0000MeHungrySun, 07 Sep 2014 03:08:07 +0000#1162447