ChefTalk.com - Professional Food Service - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Wed, 03 Sep 2014 06:40:47 +0000Alinea. Its a good read promise. comment advice.http://www.cheftalk.com/t/82014/alinea-its-a-good-read-promise-comment-advice "Okay so im not a professional chef i will admit. Im a 17 year old with a dream and..."threadWed, 03 Sep 2014 01:44:13 +0000commisWed, 03 Sep 2014 01:44:13 +0000#1161356Hiring in the Hospitality Industryhttp://www.cheftalk.com/t/82013/hiring-in-the-hospitality-industry "As part of my Stage 2 Hospitality subject at high school, i have to complete an..."threadWed, 03 Sep 2014 01:43:18 +0000culinarystu96Wed, 03 Sep 2014 01:43:18 +0000#1161355Sugar and humidity helphttp://www.cheftalk.com/t/82011/sugar-and-humidity-help "Hi I am new to these forums and have ready many good posts already thanx for reading..."threadTue, 02 Sep 2014 22:12:08 +0000TheSeekerTue, 02 Sep 2014 22:12:08 +0000#1161293I am embarrassed http://www.cheftalk.com/t/82010/i-am-embarrassed "Ok, So I may be posting in the wrong thread, but I really need a real chefs help from..."threadTue, 02 Sep 2014 21:24:11 +0000theculinarykidTue, 02 Sep 2014 21:24:11 +0000#1161281traveling chef...what to include in pricinghttp://www.cheftalk.com/t/82009/traveling-chef-what-to-include-in-pricing "Hi all. Newbie to posting on the forum. I do a lot of personal chef stuff and am..."threadTue, 02 Sep 2014 19:17:34 +0000ChefpelsTue, 02 Sep 2014 19:17:34 +0000#1161248Looking for an experienced baker for 1-3 weeks in Caribbean - expenses paid, no monetary reimbursementhttp://www.cheftalk.com/t/82001/looking-for-an-experienced-baker-for-1-3-weeks-in-caribbean-expenses-paid-no-monetary-reimbursement "I recently purchased a small bakery/restaurant on an island in the Honduras.  I think..."threadTue, 02 Sep 2014 01:31:55 +0000SunandFunTue, 02 Sep 2014 01:31:55 +0000#1161034Everybody is a chef in now dayshttp://www.cheftalk.com/t/81999/everybody-is-a-chef-in-now-days "I think in now days with all the cookery programmes on everybody seems to think they..."threadMon, 01 Sep 2014 23:20:56 +0000ChrisBristolMon, 01 Sep 2014 23:20:56 +0000#1160962ServSafe recognized Nationally but not everyone ?http://www.cheftalk.com/t/81983/servsafe-recognized-nationally-but-not-everyone "So this is about ServSafe  i wondering does anyone know why ServSafe the exam is the..."threadMon, 01 Sep 2014 00:55:03 +0000Thumper1279Mon, 01 Sep 2014 00:55:03 +0000#1160734Stepping away from the culinary industry....for good...BUT!!http://www.cheftalk.com/t/81981/stepping-away-from-the-culinary-industry-for-good-but "Hi everyone! I'm new to this site, and I'm looking forward to hearing some feedback..."threadSun, 31 Aug 2014 22:06:17 +0000LaughingOctopusSun, 31 Aug 2014 22:06:17 +0000#1160715ACF Certificationshttp://www.cheftalk.com/t/81980/acf-certifications "So after many years of cooking I finally decided to go back to working in fine dining. ..."threadSun, 31 Aug 2014 22:00:26 +0000William KuchSun, 31 Aug 2014 22:00:26 +0000#1160712Do you own a commercial kitchen?http://www.cheftalk.com/t/81967/do-you-own-a-commercial-kitchen "Hey all,   I am the owner of Mobile Cuisine, a website designed to be a trade..."threadFri, 29 Aug 2014 19:23:23 +0000Rick MyrickFri, 29 Aug 2014 19:23:23 +0000#1160166Back on the line again after years of being awayhttp://www.cheftalk.com/t/81966/back-on-the-line-again-after-years-of-being-away "Seeking some anecdotes, experiences, advice, cheerleading... It has been close to 15..."threadFri, 29 Aug 2014 19:10:48 +0000Sherman452Fri, 29 Aug 2014 19:10:48 +0000#1160165Cupcake Confusionhttp://www.cheftalk.com/t/81963/cupcake-confusion "hello everyone, i own a pastry shop and my daily cupcake selling is approx 16-20..."threadFri, 29 Aug 2014 06:52:34 +0000lalmajidFri, 29 Aug 2014 06:52:34 +0000#1160054ISO Kitchen to use in Salem Oregon this October 2014http://www.cheftalk.com/t/81958/iso-kitchen-to-use-in-salem-oregon-this-october-2014 "Would need to use again September 2015"threadThu, 28 Aug 2014 19:25:49 +0000KevochefThu, 28 Aug 2014 19:25:49 +0000#1159914Well, this is a defining moment in my career and life. I just got a trail at The French Laundry in Napa Valley.http://www.cheftalk.com/t/81957/well-this-is-a-defining-moment-in-my-career-and-life-i-just-got-a-trail-at-the-french-laundry-in-napa-valley "I am FREAKING out. I will post a detailed blog about my trip and time at TFL. I'm..."threadThu, 28 Aug 2014 18:44:22 +0000miseThu, 28 Aug 2014 18:44:22 +0000#1159908first cookhttp://www.cheftalk.com/t/81955/first-cook "I am looking for first cook positio avalible in virging island or florida... I have my..."threadThu, 28 Aug 2014 11:48:53 +0000oopsThu, 28 Aug 2014 11:48:53 +0000#1159847Hot soking whole brisket, anyone know how?http://www.cheftalk.com/t/81951/hot-soking-whole-brisket-anyone-know-how "We just brought a new smoker for our kitchen along with our new pacojet and were..."threadThu, 28 Aug 2014 03:05:08 +0000KLeveridgeThu, 28 Aug 2014 03:05:08 +0000#1159752Pacojet - Need recipes!http://www.cheftalk.com/t/81950/pacojet-need-recipes "We just got a Pacojet, we have the Ice-creams and sorbets down packed but was wondering..."threadThu, 28 Aug 2014 02:59:44 +0000KLeveridgeThu, 28 Aug 2014 02:59:44 +0000#1159748Looking for a job... anywhere. Wanting to try a new city.http://www.cheftalk.com/t/81948/looking-for-a-job-anywhere-wanting-to-try-a-new-city "Want to try something else out, learn some more. I have sous chef experience, have..."threadWed, 27 Aug 2014 19:17:44 +0000miseWed, 27 Aug 2014 19:17:44 +0000#1159655Used food trailershttp://www.cheftalk.com/t/81944/used-food-trailers "I'm from Charleston S.C. and am looking into starting my own food trailer. While doing..."threadWed, 27 Aug 2014 02:21:02 +0000sven kappelWed, 27 Aug 2014 02:21:02 +0000#1159517Sous Chefs: What are their Roles in your Kitchen?http://www.cheftalk.com/t/81941/sous-chefs-what-are-their-roles-in-your-kitchen "I am on my second sous position and 3rd kitchen management position in my young cooking..."threadTue, 26 Aug 2014 22:47:12 +0000linecook854Tue, 26 Aug 2014 22:47:12 +0000#1159464Seeking opinions about opening a placehttp://www.cheftalk.com/t/81928/seeking-opinions-about-opening-a-place "A business opportunity has come up to start a small restaurant (with possible catering..."threadMon, 25 Aug 2014 17:55:10 +0000Sherman452Mon, 25 Aug 2014 17:55:10 +0000#1159001Pricing for Private Chefshttp://www.cheftalk.com/t/81925/pricing-for-private-chefs "How do private chefs price for a dinner party? Do you do per head and have a standard..."threadMon, 25 Aug 2014 12:16:59 +0000LoopyFolkesMon, 25 Aug 2014 12:16:59 +0000#1158937Reccommend a good cookie press for Sprtiz cookies (developed tendonitis)http://www.cheftalk.com/t/81917/reccommend-a-good-cookie-press-for-sprtiz-cookies-developed-tendonitis "At the advice of my Dr. I need to give my fore-arm a rest.  I've tried a Wilton Ultra..."threadSun, 24 Aug 2014 15:30:06 +0000SandSquidSun, 24 Aug 2014 15:30:06 +0000#1158611Plate warming solutionshttp://www.cheftalk.com/t/81915/plate-warming-solutions "Quick questions, I am wondering about portable, off site, solutions for plate warming...."threadSun, 24 Aug 2014 13:09:03 +0000AllanMcPhersonSun, 24 Aug 2014 13:09:03 +0000#1158570bread burgerhttp://www.cheftalk.com/t/81882/bread-burger "Can some one hekp me with one burger bread recipe"threadSun, 24 Aug 2014 00:12:16 +0000oopsSun, 24 Aug 2014 00:12:16 +0000#1158450Donut mixes prices.http://www.cheftalk.com/t/81881/donut-mixes-prices "Hello. I am planning to buy an automatic donut machine, but I just can't find..."threadSat, 23 Aug 2014 21:58:54 +0000SepaSat, 23 Aug 2014 21:58:54 +0000#1158441Portion questionhttp://www.cheftalk.com/t/81878/portion-question "I have to feed 250 people, and "Pulled Pork" has been requested. I've made it quite a..."threadSat, 23 Aug 2014 12:49:13 +0000BayouByrnesSat, 23 Aug 2014 12:49:13 +0000#1158311How are you using the web to find new clients?http://www.cheftalk.com/t/81875/how-are-you-using-the-web-to-find-new-clients "What kind of internet marketing tools are you guys using to find perspective clients?..."threadFri, 22 Aug 2014 20:47:45 +0000helpfulhandFri, 22 Aug 2014 20:47:45 +0000#1158154New to fine dininghttp://www.cheftalk.com/t/81874/new-to-fine-dining "Whats up everyone, most of my kitchen experience has been in casual super high volume..."threadFri, 22 Aug 2014 17:58:25 +0000DAH3205Fri, 22 Aug 2014 17:58:25 +0000#1158109Advice for high volume prep cook job interviewhttp://www.cheftalk.com/t/81855/advice-for-high-volume-prep-cook-job-interview "Hello all,   I was a prep cook at an Applebees which had me doing the prep for the..."threadThu, 21 Aug 2014 12:21:46 +0000kirayngThu, 21 Aug 2014 12:21:46 +0000#1157717aramark wanting to buy out sodexohttp://www.cheftalk.com/t/81847/aramark-wanting-to-buy-out-sodexo "I have worked for sodexo for almost 8 years as a lead in EVS and aramark is trying to..."threadThu, 21 Aug 2014 01:59:12 +0000crystal91377Thu, 21 Aug 2014 01:59:12 +0000#1157600Best TV cooking show?http://www.cheftalk.com/t/81844/best-tv-cooking-show "Is there any better TV cooking show than Americas Test Kitchen? I don't want to sound..."threadWed, 20 Aug 2014 23:35:06 +0000David Swartz JrWed, 20 Aug 2014 23:35:06 +0000#1157567Kitchen with Dehydratorhttp://www.cheftalk.com/t/81843/kitchen-with-dehydrator "Hi, Can anyone help me?  I'm looking for a kitchen with a commercial size dehydrator.    "threadWed, 20 Aug 2014 18:04:25 +0000Naomi305Wed, 20 Aug 2014 18:04:25 +0000#1157432Bread Pudding?http://www.cheftalk.com/t/81833/bread-pudding "I am catering a wedding next month.   The couple has opted out of a cake and asked me..."threadTue, 19 Aug 2014 23:57:41 +0000davehriverTue, 19 Aug 2014 23:57:41 +0000#1157127Chef Contract Advicehttp://www.cheftalk.com/t/81820/chef-contract-advice "I'm a chef preparing to join the team of a restaurant that is projected to open in..."threadMon, 18 Aug 2014 20:54:21 +0000sharkwindowMon, 18 Aug 2014 20:54:21 +0000#1156752Chef internship/job opportunity in Sihanoukville, Cambodiahttp://www.cheftalk.com/t/81818/chef-internship-job-opportunity-in-sihanoukville-cambodia "Hello Chefs! My name is Adam Gray and I am a owner/operator of a restaurant in the..."threadMon, 18 Aug 2014 18:52:28 +0000BarFromHomeMon, 18 Aug 2014 18:52:28 +0000#1156718Need Help With Sugar Free Fudgehttp://www.cheftalk.com/t/81814/need-help-with-sugar-free-fudge "Trying to make sugar free fudge, what is better??  Isomalt, Maltitol or a combination..."threadMon, 18 Aug 2014 09:03:50 +0000CindersMon, 18 Aug 2014 09:03:50 +0000#1156593How to break into the Private Chef market?!http://www.cheftalk.com/t/81805/how-to-break-into-the-private-chef-market "Hello everyone   I did some searches on private chef topics but all the posts were..."threadSun, 17 Aug 2014 03:31:30 +0000GabeCRSun, 17 Aug 2014 03:31:30 +0000#1156298new to cateringhttp://www.cheftalk.com/t/81800/new-to-catering "Hi all! I'm finally getting close to doing my own catering, but need done help in..."threadSat, 16 Aug 2014 05:18:09 +0000juju1205Sat, 16 Aug 2014 05:18:09 +0000#1156088Chefwear brand http://www.cheftalk.com/t/81798/chefwear-brand "I recently ordered a few items from Chefwear...and man, I was disappointed. I have..."threadSat, 16 Aug 2014 02:54:51 +0000SomedaySat, 16 Aug 2014 02:54:51 +0000#1156071Starting a Restaurant and need advice on sauces.http://www.cheftalk.com/t/81790/starting-a-restaurant-and-need-advice-on-sauces "Hey guys, I'm a restaurant in Taiwan and need some help with sauce prep and storage ...."threadFri, 15 Aug 2014 11:43:12 +0000vanity02Fri, 15 Aug 2014 11:43:12 +0000#1155901Looking to rent a Commercial Kitchen around the bay areahttp://www.cheftalk.com/t/81788/looking-to-rent-a-commercial-kitchen-around-the-bay-area "Hey guys,    I'm trying to find potential commercial kitchen rentals in the bay area..."threadFri, 15 Aug 2014 02:45:22 +0000MickeykFri, 15 Aug 2014 02:45:22 +0000#1155856Mozo brand shoeshttp://www.cheftalk.com/t/81786/mozo-brand-shoes "I have been having trouble with water standing in my shoes when we squeegee the floors..."threadThu, 14 Aug 2014 23:16:31 +0000saramaThu, 14 Aug 2014 23:16:31 +0000#1155790Sous Chef Issuehttp://www.cheftalk.com/t/81772/sous-chef-issue "Anyone have advice on how to deal with a sous chef who tends to make me feel unwelcome..."threadTue, 12 Aug 2014 18:10:04 +0000chefkatTue, 12 Aug 2014 18:10:04 +0000#1155303Working with a New & Difficult Hirehttp://www.cheftalk.com/t/81765/working-with-a-new-difficult-hire "I wanted to reach out and get feedback on how to handle a situation with a new hire...."threadMon, 11 Aug 2014 17:27:35 +0000msveganchefMon, 11 Aug 2014 17:27:35 +0000#1155023Shiftingcargo8http://www.cheftalk.com/t/81764/shiftingcargo8 "Good Morning - I have been asked to cater an anniversary dinner for two.location is..."threadMon, 11 Aug 2014 17:06:45 +0000shiftingcargo8Mon, 11 Aug 2014 17:06:45 +0000#1154996Commercial Kitchen Rental, West Hartford, CT - GF Friendlyhttp://www.cheftalk.com/t/81750/commercial-kitchen-rental-west-hartford-ct-gf-friendly "We have a commercial kitchen available for caterers, food truck operators, as well as a..."threadSat, 09 Aug 2014 19:16:13 +0000galaxyctSat, 09 Aug 2014 19:16:13 +0000#1154155Wholesale Pricinghttp://www.cheftalk.com/t/81746/wholesale-pricing "After an exhaustive amount of research on how to properly determine wholesale pricing,..."threadSat, 09 Aug 2014 13:04:02 +0000AngelFoodMNSat, 09 Aug 2014 13:04:02 +0000#1154068Sooooo A little help on this situation..........http://www.cheftalk.com/t/81734/sooooo-a-little-help-on-this-situation "So I was asked to cater a Gala in Sept. Cocktail hour.......Now here's the..."threadFri, 08 Aug 2014 02:50:26 +0000ChefCorleysFri, 08 Aug 2014 02:50:26 +0000#1153726