http://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sat, 18 May 2013 05:04:20 +0000http://www.cheftalk.com/t/75834/some-advice-please "Ok im head chef at a resturaunt for 10 months completely changed the menus and created..."threadSat, 18 May 2013 01:27:23 +0000kevchefSat, 18 May 2013 01:27:23 +0000#1000665http://www.cheftalk.com/t/75831/i-think-inhate-line-cooking "I started culinary school in January, and started working as a line/prep cook in a..."threadFri, 17 May 2013 19:09:05 +0000pandaloafFri, 17 May 2013 19:09:05 +0000#1000545http://www.cheftalk.com/t/75829/csc-practical-help " I was wondering if anyone out there has any video of the csc practical exam. I really..."threadFri, 17 May 2013 17:17:54 +0000goody0813Fri, 17 May 2013 17:17:54 +0000#1000500http://www.cheftalk.com/t/75820/outdoor-deck-dining-bugs " Greetings,   I have recently signed on as the Exec at a new restaurant located in..."threadFri, 17 May 2013 01:08:40 +0000CanyonRiverChefFri, 17 May 2013 01:08:40 +0000#1000291http://www.cheftalk.com/t/75819/need-advice-for-a-cooking-interview-please " Hello!   Newbie here :) I was hoping to get some advice for anyone who has had a..."threadFri, 17 May 2013 00:40:49 +0000Sassychef22Fri, 17 May 2013 00:40:49 +0000#1000260http://www.cheftalk.com/t/75813/food-costing-help " Chefs:   I am hoping someone can help me here. Right now I am a chef of a..."threadThu, 16 May 2013 15:22:06 +0000plwchefThu, 16 May 2013 15:22:06 +0000#1000111http://www.cheftalk.com/t/75800/need-kitche-to-rent-in-east-tennesse " Help, looking for a kitchen to bake cakes, cupcakes, etc. in or around Dandridge, TN "threadWed, 15 May 2013 17:39:18 +0000fluff the cakeWed, 15 May 2013 17:39:18 +0000#999834http://www.cheftalk.com/t/75799/traveling-to-asia " I need some advice.  I have been to Europe for 6 months, went to culinary school in..."threadWed, 15 May 2013 17:23:32 +0000grassroots159Wed, 15 May 2013 17:23:32 +0000#999825http://www.cheftalk.com/t/75798/recipe-for-moist-strawberry-gateau "Ne one a nice recipe for above about 20 portions"threadWed, 15 May 2013 17:18:13 +0000caroline123Wed, 15 May 2013 17:18:13 +0000#999813http://www.cheftalk.com/t/75796/screens-to-tickets " Hi all, I'm stating a new job in 2 weeks. I've only worked at one place prior to..."threadWed, 15 May 2013 13:48:27 +0000kingofkingsWed, 15 May 2013 13:48:27 +0000#999767http://www.cheftalk.com/t/75793/has-anyone-used-a-so-called-twinarm-dough-mixer-used-for-artisan-breads-bissuits-thanks " Hi there, Need to know if anyone has heard or used a Twin Arm Dough Mixer , very..."threadWed, 15 May 2013 08:23:42 +0000MishkaWed, 15 May 2013 08:23:42 +0000#999693http://www.cheftalk.com/t/75784/the-texas-culinary-scene-your-experience " Hi everyone,                   I'm looking at a few cities to relocate and Houston..."threadTue, 14 May 2013 18:07:45 +0000alexalexnycTue, 14 May 2013 18:07:45 +0000#999418http://www.cheftalk.com/t/75783/did-or-did-you-not-go-to-culinary-school-was-it-worth-it " So i was just extremely curious to see how many of you guys actually went to culinary..."threadTue, 14 May 2013 17:18:06 +0000KaiqueKuisineTue, 14 May 2013 17:18:06 +0000#999402http://www.cheftalk.com/t/75782/rejected-sops " I had my SOPs rejected. I was sent an email telling me why:   Cooling of Foods -..."threadTue, 14 May 2013 15:09:24 +0000EwiglebenTue, 14 May 2013 15:09:24 +0000#999380http://www.cheftalk.com/t/75774/career-advice-plz " I have been in the industry for some years now and I'm really curious as in what to..."threadMon, 13 May 2013 23:12:10 +0000chefrdollarMon, 13 May 2013 23:12:10 +0000#999137http://www.cheftalk.com/t/75772/baking-jumbo-meatballs " I have made some jumbo(6oz roughly) meatballs out of..."threadMon, 13 May 2013 21:11:26 +0000christwitMon, 13 May 2013 21:11:26 +0000#999079http://www.cheftalk.com/t/75770/employment-question-pleae " How many of you working professionals have been turned down for a kitchen gig because..."threadMon, 13 May 2013 20:42:36 +0000food firstMon, 13 May 2013 20:42:36 +0000#999068http://www.cheftalk.com/t/75767/25-things-chefs-never-tell-you " I'm hesitant to post anything from Food Network since it's not a source I..."threadMon, 13 May 2013 18:00:00 +0000PollopicuMon, 13 May 2013 18:00:00 +0000#999026http://www.cheftalk.com/t/75760/chicken-picatta-pizza "Trying to come up with an idea for a chicken picatta pizza any ideas or thoughts ?"threadMon, 13 May 2013 00:09:18 +0000TalabadooMon, 13 May 2013 00:09:18 +0000#998825http://www.cheftalk.com/t/75755/starting-a-new-company " New to catering but, not cooking.  Never owned a restaurant .I live in a small town...."threadSun, 12 May 2013 16:45:13 +0000gypsierose64Sun, 12 May 2013 16:45:13 +0000#998713http://www.cheftalk.com/t/75748/holding-red-wine-demi-for-service " We're going to try a steak frites with a skirt steak and we're gonna try a red-wine..."threadSun, 12 May 2013 05:01:57 +0000linecook854Sun, 12 May 2013 05:01:57 +0000#998573http://www.cheftalk.com/t/75747/how-does-obamacare-effect-the-restaurant-business "Everyone over 29 hours is required to receive insurance through the restaurant?"threadSun, 12 May 2013 04:37:03 +0000ShootooSun, 12 May 2013 04:37:03 +0000#998570http://www.cheftalk.com/t/75729/best-chef-coat-available " Aloha everyone,   I am a laundry manager and am looking to get the best chef coat..."threadFri, 10 May 2013 19:52:33 +0000HoneygirlFri, 10 May 2013 19:52:33 +0000#998200http://www.cheftalk.com/t/75720/new-korean-restaurant " just a bit of an overview on my current job.  I have 3 years expeirence and 2 yrs on..."threadFri, 10 May 2013 02:23:13 +0000Atibbs314Fri, 10 May 2013 02:23:13 +0000#997960http://www.cheftalk.com/t/75717/looking-to-rent-a-commercial-kitchen-in-stamford-ct-or-greenwich-ct " Hi there everyone need a kitchen to have food delivery, some prep, not really much..."threadThu, 09 May 2013 20:06:23 +0000shrimpmanThu, 09 May 2013 20:06:23 +0000#997847http://www.cheftalk.com/t/75689/looking-for-a-master-class-for-my-wife " Hi, My wife is a great cook! i would love to send her for a master pastry chef..."threadTue, 07 May 2013 06:22:37 +0000zbestTue, 07 May 2013 06:22:37 +0000#996967http://www.cheftalk.com/t/75681/sub-shop-partnership-opportunity " I have been cooking and running restaurants for ~15years, but now find myself with an..."threadMon, 06 May 2013 20:20:42 +0000revangstMon, 06 May 2013 20:20:42 +0000#996590http://www.cheftalk.com/t/75678/what-is-the-right-oven-for-me "I'm looking for the right type of oven ... convection, deck or conventional. I'm..."threadMon, 06 May 2013 15:16:02 +0000toshibaaaMon, 06 May 2013 15:16:02 +0000#996201http://www.cheftalk.com/t/75676/need-to-expand "Hey iam looking to rent a commercial kitchen in orange county ca. I have some good size..."threadMon, 06 May 2013 06:00:57 +0000personalchef714Mon, 06 May 2013 06:00:57 +0000#996153http://www.cheftalk.com/t/75673/deck-oven "Any help with using a REVENT deck oven please?? I am trying to bake sourdough hearth..."threadMon, 06 May 2013 01:01:02 +0000jcamadorMon, 06 May 2013 01:01:02 +0000#996099http://www.cheftalk.com/t/75669/simple-but-elegant-pastry-accompaniment-for-triple-berry-sorbet " Hello Chefs,   I have volunteered to pass out 200-300 samples for a food fair..."threadSun, 05 May 2013 17:34:23 +0000StephenGilliardSun, 05 May 2013 17:34:23 +0000#996034http://www.cheftalk.com/t/75667/lol-which-one-of-you-guys-put-out-this-ad " "threadSun, 05 May 2013 14:06:31 +0000kuanSun, 05 May 2013 14:06:31 +0000#995989http://www.cheftalk.com/t/75663/sweetened-condensed-milk " So Ive been cooking professionally for roughly 7 years and I just landed a pantry..."threadSun, 05 May 2013 04:12:37 +0000justpickedSun, 05 May 2013 04:12:37 +0000#995922http://www.cheftalk.com/t/75662/help-me "I am 22 I have been working at this top quality steak house for quite some time. A..."threadSun, 05 May 2013 04:12:19 +0000grilledMSun, 05 May 2013 04:12:19 +0000#995921http://www.cheftalk.com/t/75654/crazy-cooking-idea-making-cooked-lasagna-noodles-easier-to-handle " Although I've posted many times on ChefTalk, I never post here (until today) because..."threadSat, 04 May 2013 13:16:25 +0000DevelopingTasteSat, 04 May 2013 13:16:25 +0000#995757http://www.cheftalk.com/t/75653/opening-a-restaurant-haacp-sop " I am opening a restaurant and am trying to create HAACPs and SOPs. The gentlemen that..."threadSat, 04 May 2013 13:10:06 +0000EwiglebenSat, 04 May 2013 13:10:06 +0000#995755http://www.cheftalk.com/t/75641/need-cracker-recipe-on-the-fly "I don't have much cracker experience and don't want to put some half ass cracker in a..."threadSat, 04 May 2013 06:31:24 +0000NickCIMSat, 04 May 2013 06:31:24 +0000#995688http://www.cheftalk.com/t/75640/extreme-temperatures " Not talking about food, but about us who work in the kitchen... especially on the..."threadSat, 04 May 2013 06:27:15 +0000JunglistSat, 04 May 2013 06:27:15 +0000#995687http://www.cheftalk.com/t/75638/room-to-grow " I'm currently employed at a country club with no professional training, but have..."threadSat, 04 May 2013 04:37:04 +0000RAM9112Sat, 04 May 2013 04:37:04 +0000#995624http://www.cheftalk.com/t/75631/concave-macarons-with-silpat " I was curious if anyone else has had a issue with macarons having a concave bottom..."threadFri, 03 May 2013 17:24:02 +0000macaronguyFri, 03 May 2013 17:24:02 +0000#995508http://www.cheftalk.com/t/75620/caramel-sauce-good-color-and-flavor-buuuut " ....Its grainy(crystalized=ish)....can I do anything to it to save it? "threadFri, 03 May 2013 03:53:14 +0000justpickedFri, 03 May 2013 03:53:14 +0000#995403http://www.cheftalk.com/t/75619/preparing-tuna " What is your favorite way to prepare tuna steaks? "threadFri, 03 May 2013 02:42:46 +0000MMD1Fri, 03 May 2013 02:42:46 +0000#995381http://www.cheftalk.com/t/75609/why-oh-why-do-some-customers-expect-to-see-the-head-chef-at-the-table " I bloody hate it. It's always the more, ehem, provincial customers that expect a..."threadThu, 02 May 2013 19:50:28 +0000ReckyThu, 02 May 2013 19:50:28 +0000#995246http://www.cheftalk.com/t/75604/- " . "threadThu, 02 May 2013 13:37:36 +0000linecook1313Thu, 02 May 2013 13:37:36 +0000#995106http://www.cheftalk.com/t/75602/low-and-slow-smoking " I keep watching a lot barbecue and smoking shows a lot of cooks and chefs say that..."threadThu, 02 May 2013 11:37:25 +0000The grill ladyThu, 02 May 2013 11:37:25 +0000#995084http://www.cheftalk.com/t/75596/i-have-read-every-thread-to-do-with-pricing-i-want-to-see-how-i-did " First let me preface this with:   You guys are awesome. The wealth of knowledge..."threadThu, 02 May 2013 02:48:46 +0000noonThu, 02 May 2013 02:48:46 +0000#994998http://www.cheftalk.com/t/75594/chicken-broth-problem-or-not " Two gallons of chicken broth was made today.  Turned out very, very good, the best..."threadThu, 02 May 2013 02:24:48 +0000RaibeauxThu, 02 May 2013 02:24:48 +0000#994971http://www.cheftalk.com/t/75583/please-help-im-catering-dinner-for-25-guests-on-mothers-day-how-much-do-i-charge " hello all, i was asked to cater mothers day dinner 2013.  the menu will consist..."threadWed, 01 May 2013 14:38:09 +0000bloomingorchid2Wed, 01 May 2013 14:38:09 +0000#994632http://www.cheftalk.com/t/75575/pricing " I was asked to do a baby shower for approx 50-75 people.  They are interested in some..."threadWed, 01 May 2013 00:16:04 +0000greeniis119Wed, 01 May 2013 00:16:04 +0000#994421http://www.cheftalk.com/t/75573/chaffing-dishes " Hello Again! I also have to purchase some Chaffing Dishes for my hospital. (Used..."threadWed, 01 May 2013 00:02:08 +0000FrizbeeWed, 01 May 2013 00:02:08 +0000#994408