ChefTalk.com - Professional Food Service - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Fri, 29 May 2015 05:26:52 +0000What culinary position should i be looking for that will further my culinary career?http://www.cheftalk.com/t/86041/what-culinary-position-should-i-be-looking-for-that-will-further-my-culinary-career "Hello everyone,   I graduated culinary school a year ago and since they were not very..."threadThu, 28 May 2015 16:31:48 +0000brunosvThu, 28 May 2015 16:31:48 +0000#1237395Changing Careershttp://www.cheftalk.com/t/86040/changing-careers "I am a home chef and thinking about getting back into the biz, after getting out when I..."threadThu, 28 May 2015 16:11:22 +0000rmullinsThu, 28 May 2015 16:11:22 +0000#1237394Just turned 40. Culinary School or More Kitchens? Please help!http://www.cheftalk.com/t/86033/just-turned-40-culinary-school-or-more-kitchens-please-help "Here is my situation: I've been cooking professionally off and on for eleven years. I..."threadWed, 27 May 2015 15:43:10 +0000Meatball MattWed, 27 May 2015 15:43:10 +0000#1237096Good Shoes, But Legs & Feet Are Sorehttp://www.cheftalk.com/t/86032/good-shoes-but-legs-feet-are-sore "I work in a kitchen for 8-9 hours a day with 30 minutes lunch.  I have no problem..."threadWed, 27 May 2015 15:41:21 +0000EtherialWed, 27 May 2015 15:41:21 +0000#1237094Weekly Meal Prep questionhttp://www.cheftalk.com/t/86021/weekly-meal-prep-question "I am a pro cook, with dreams of being a chef with a couple of food trucks and retiring..."threadWed, 27 May 2015 02:11:01 +0000RedBeerd CantuWed, 27 May 2015 02:11:01 +0000#1236943E cigarettes\vapes in food service http://www.cheftalk.com/t/86020/e-cigarettes-vapes-in-food-service "I can't believe I even have to do research on the subject. I have an employee who..."threadWed, 27 May 2015 00:51:42 +0000FrizbeeWed, 27 May 2015 00:51:42 +0000#1236935making it in NYChttp://www.cheftalk.com/t/86018/making-it-in-nyc "Hey guys, I was wondering how you guys that transplanted to new york went about doing..."threadTue, 26 May 2015 23:38:19 +0000kingfarvitoTue, 26 May 2015 23:38:19 +0000#1236919Culinary student near Greensboro, NC?http://www.cheftalk.com/t/86003/culinary-student-near-greensboro-nc "Are you a culinary student interested in real life kitchen experience working from the..."threadMon, 25 May 2015 00:11:23 +0000laurenluluMon, 25 May 2015 00:11:23 +0000#1236492Food Safetyhttp://www.cheftalk.com/t/85974/food-safety "The chef jacket post got me thinking about food safety and well how different it is..."threadThu, 21 May 2015 00:51:46 +0000leeniekThu, 21 May 2015 00:51:46 +0000#1235619No more dupes!!http://www.cheftalk.com/t/85969/no-more-dupes "Hey chefs and cooks! I just landed the job I've been chasin for a while now and its a..."threadWed, 20 May 2015 18:43:11 +0000ZossoLiferWed, 20 May 2015 18:43:11 +0000#1235550Advice needed urgently!http://www.cheftalk.com/t/85946/advice-needed-urgently "Hi all! I'm in desperate need of advice. I'm a first-year Apprentice and in the kitchen..."threadMon, 18 May 2015 09:17:57 +0000samanthab2Mon, 18 May 2015 09:17:57 +0000#1235064Spliting the tips on a bakeryhttp://www.cheftalk.com/t/85941/spliting-the-tips-on-a-bakery "Im starting a bakery. What is the best way to split the tips?? I will have a couple of..."threadMon, 18 May 2015 03:36:28 +0000JorgeCompresMon, 18 May 2015 03:36:28 +0000#1235035From 15 per meal to 40... In a bit over my headhttp://www.cheftalk.com/t/85912/from-15-per-meal-to-40-in-a-bit-over-my-head "Ok so quick details: I work as a cook in the maritime sector. I usually cook for about..."threadSun, 17 May 2015 06:01:23 +0000unclepaulieSun, 17 May 2015 06:01:23 +0000#1234819Balsamic dressing helphttp://www.cheftalk.com/t/85911/balsamic-dressing-help "Hi guys im making a balasamic dressing by reducing white balsamic vinegar down just..."threadSat, 16 May 2015 23:51:33 +0000Ethan-thomasSat, 16 May 2015 23:51:33 +0000#1234777Summer is just about here - Isn't it fun!http://www.cheftalk.com/t/85908/summer-is-just-about-here-isnt-it-fun "We just hit a record number of people last night at work. I was running saute and we..."threadSat, 16 May 2015 17:27:43 +0000Meatball MattSat, 16 May 2015 17:27:43 +0000#1234731How stay current or even cuttting edge on dishes?http://www.cheftalk.com/t/85907/how-stay-current-or-even-cuttting-edge-on-dishes "I've been given the opportunity to come up with a few specials during the summer. I am..."threadSat, 16 May 2015 15:52:55 +0000Meatball MattSat, 16 May 2015 15:52:55 +0000#1234723Corporate Kitchens and Indie Kitchens (for new cooks)http://www.cheftalk.com/t/85905/corporate-kitchens-and-indie-kitchens-for-new-cooks "So, this past Tuesday, two new cooks came in for orientation. They were both young cats;..."threadSat, 16 May 2015 05:40:59 +0000RedBeerd CantuSat, 16 May 2015 05:40:59 +0000#1234655Summer Veggie B'fast Hash recipe anyone?http://www.cheftalk.com/t/85903/summer-veggie-bfast-hash-recipe-anyone "Our little breakfast/lunch cafe does a big business in traditional corned beef hash...."threadSat, 16 May 2015 01:18:08 +0000CapeCodChefSat, 16 May 2015 01:18:08 +0000#1234622Not enough meat juices for gravyhttp://www.cheftalk.com/t/85900/not-enough-meat-juices-for-gravy "Hi everyone,   Hoping someone could help me with a problem!    When we're serving a..."threadFri, 15 May 2015 08:05:57 +0000alescomilFri, 15 May 2015 08:05:57 +0000#1234389I need a professional opinion:http://www.cheftalk.com/t/85898/i-need-a-professional-opinion " "threadFri, 15 May 2015 01:59:30 +0000ChefHowzerFri, 15 May 2015 01:59:30 +0000#1234364Recommended Individual French Pastry Recipe/Cookbooks...?http://www.cheftalk.com/t/85891/recommended-individual-french-pastry-recipe-cookbooks "Looking for recommendations on an excellent individual french pastry..."threadThu, 14 May 2015 16:44:18 +0000TREGThu, 14 May 2015 16:44:18 +0000#1234258Which cambro should I buyhttp://www.cheftalk.com/t/85880/which-cambro-should-i-buy "I am a very small Competition bbq and do catering for under 100 people. I have been..."threadThu, 14 May 2015 01:35:39 +0000hamiltonbarnesThu, 14 May 2015 01:35:39 +0000#1234114Sexisim in Reverse in the Professional Kitchenhttp://www.cheftalk.com/t/85870/sexisim-in-reverse-in-the-professional-kitchen "Alright so this might be a touchy subject for some but lets keep it constructive..."threadWed, 13 May 2015 04:04:43 +0000linecook854Wed, 13 May 2015 04:04:43 +0000#1233911Exceptional Line Cooks Wantedhttp://www.cheftalk.com/t/85868/exceptional-line-cooks-wanted "Just rated one of the 10 Best Restaurants in the USA you can't get to by car! Full Time..."threadTue, 12 May 2015 22:30:37 +0000Andrea1Tue, 12 May 2015 22:30:37 +0000#1233839My 2015 reader Surveyhttp://www.cheftalk.com/t/85862/my-2015-reader-survey "Hey all there out in ChefTalk land!   I have recently created a survey for chefs and..."threadTue, 12 May 2015 16:31:22 +0000welldonechefTue, 12 May 2015 16:31:22 +0000#1233717cupcakes , milk or not?http://www.cheftalk.com/t/85855/cupcakes-milk-or-not "in my normal butter cupcakes do i add milk? and also in chocolate cupcake milk is..."threadTue, 12 May 2015 08:44:41 +0000lalmajidTue, 12 May 2015 08:44:41 +0000#1233607In what profession do workers work as fast as in a kitchen?http://www.cheftalk.com/t/85836/in-what-profession-do-workers-work-as-fast-as-in-a-kitchen "I guess besides factories.  In what industry to people move as fast and with as much..."threadSun, 10 May 2015 15:00:11 +0000kuanSun, 10 May 2015 15:00:11 +0000#1233161Making less than servershttp://www.cheftalk.com/t/85834/making-less-than-servers "What do you guys think about majority of chefs making less than servers? I remember..."threadSun, 10 May 2015 06:09:34 +0000FantalitySun, 10 May 2015 06:09:34 +0000#1233108An apprenticeship/stage in another countryhttp://www.cheftalk.com/t/85827/an-apprenticeship-stage-in-another-country "Hey everyone, Im 20 years old, been working in and out of restaurants since I was 12...."threadSat, 09 May 2015 07:34:45 +0000torta408Sat, 09 May 2015 07:34:45 +0000#1232924National standardisationhttp://www.cheftalk.com/t/85807/national-standardisation "Hello all Aussie chefs. I write to you asking to know what your government regulated..."threadThu, 07 May 2015 12:29:56 +0000BrutuzrawkThu, 07 May 2015 12:29:56 +0000#1232457steakshttp://www.cheftalk.com/t/85806/steaks "We all love em and cooking them is hella rewarding but my god if I have to endure..."threadThu, 07 May 2015 12:24:11 +0000BrutuzrawkThu, 07 May 2015 12:24:11 +0000#1232456Connecticut cook looking for small kitchenhttp://www.cheftalk.com/t/85796/connecticut-cook-looking-for-small-kitchen "Hello I am a cook in Connecticut looking for a new small kitchen to work and Grow in. I..."threadWed, 06 May 2015 19:41:44 +0000LuvThePlateWed, 06 May 2015 19:41:44 +0000#1232243If you could create your own tasting menu... what would it look like?http://www.cheftalk.com/t/85795/if-you-could-create-your-own-tasting-menu-what-would-it-look-like "A for fun, hypothetical situation.   You have the opportunity to be the star (or an..."threadWed, 06 May 2015 18:39:29 +0000westbigballinWed, 06 May 2015 18:39:29 +0000#1232233More responsibility, less compensationhttp://www.cheftalk.com/t/85794/more-responsibility-less-compensation "     I am the executive chef at the restaurant I work in. Until recently, we've had our..."threadWed, 06 May 2015 18:10:22 +0000pajakeWed, 06 May 2015 18:10:22 +0000#1232230What to expect working in a kitchen for the first time?http://www.cheftalk.com/t/85791/what-to-expect-working-in-a-kitchen-for-the-first-time "I've never worked in a kitchen aside from like a total of 3-4 shifts I spent inside a..."threadWed, 06 May 2015 10:14:30 +0000FantalityWed, 06 May 2015 10:14:30 +0000#1232135Question about binshttp://www.cheftalk.com/t/85773/question-about-bins "OK, whenever you use a plastic bin for storage of dry goods such as rice, sugar, or..."threadMon, 04 May 2015 22:55:34 +0000ChefMannyDLMMon, 04 May 2015 22:55:34 +0000#1231828help with pricing http://www.cheftalk.com/t/85768/help-with-pricing "Here it is I haven't done a job like this before, well not on a boat. I have a gig..."threadMon, 04 May 2015 18:40:27 +0000Calvin JoubertMon, 04 May 2015 18:40:27 +0000#1231778ROASTED NUTS FOR BAR FOOD MENUhttp://www.cheftalk.com/t/85767/roasted-nuts-for-bar-food-menu "I need a fool proof recipe for spiced roasted nuts for the bar, preferably spicy. Bulk..."threadMon, 04 May 2015 18:21:12 +0000frankie007Mon, 04 May 2015 18:21:12 +0000#1231775Creative disheshttp://www.cheftalk.com/t/85757/creative-dishes "Hello all I just returned home from the market and whilst perusing the veggies today it..."threadMon, 04 May 2015 05:18:08 +0000BrutuzrawkMon, 04 May 2015 05:18:08 +0000#1231606I quit!http://www.cheftalk.com/t/85754/i-quit "This thread is an opporunity to share experiences of woe, dissatisfaction and..."threadMon, 04 May 2015 03:05:14 +0000BrutuzrawkMon, 04 May 2015 03:05:14 +0000#1231580How to find a chefhttp://www.cheftalk.com/t/85746/how-to-find-a-chef "What is the best way to find a chef to help develop a menu?  I've tried craigslist and..."threadSun, 03 May 2015 12:05:18 +0000iamjohnnySun, 03 May 2015 12:05:18 +0000#1231438Chef in traininghttp://www.cheftalk.com/t/85742/chef-in-training "Recently I applied for the head chef position at my work, and some of you may have read..."threadSat, 02 May 2015 21:56:37 +0000ZossoLiferSat, 02 May 2015 21:56:37 +0000#1231326chef invester neededhttp://www.cheftalk.com/t/85739/chef-invester-needed "Remarkable opportunity. Successful lake restaurant. Proven cash flow. Owner..."threadSat, 02 May 2015 18:46:25 +0000lakeplaceSat, 02 May 2015 18:46:25 +0000#1231290Sushi Chef needed for a Summer Season at the Beachhttp://www.cheftalk.com/t/85737/sushi-chef-needed-for-a-summer-season-at-the-beach " Come spend the summer months with us on the beach.   We are looking for someone to..."threadSat, 02 May 2015 17:47:09 +0000Andrea1Sat, 02 May 2015 17:47:09 +0000#1231283Thinking of Online Culinary School...what do you think?http://www.cheftalk.com/t/85735/thinking-of-online-culinary-school-what-do-you-think "I have eleven years in the business and I'm the head line cook at our restaurant. We..."threadSat, 02 May 2015 17:37:26 +0000Meatball MattSat, 02 May 2015 17:37:26 +0000#1231281Food cost advice for independent living facilityhttp://www.cheftalk.com/t/85734/food-cost-advice-for-independent-living-facility "Does anyone have any food cost advice for an independent living senior retirement..."threadSat, 02 May 2015 14:08:23 +0000AlanhoganSat, 02 May 2015 14:08:23 +0000#1231250Compass grouphttp://www.cheftalk.com/t/85701/compass-group "Not impressed with the Cygnet/Compass group. They supply Schools with on site meals,..."threadTue, 28 Apr 2015 21:17:00 +0000LimmieTue, 28 Apr 2015 21:17:00 +0000#1230427Convectional 120 volt ovenhttp://www.cheftalk.com/t/85670/convectional-120-volt-oven "Hi everyone I want to purchase an oven for my apartment it needs to be half size..."threadMon, 27 Apr 2015 03:44:08 +0000the sugarMon, 27 Apr 2015 03:44:08 +0000#1229718Deepist Apologieshttp://www.cheftalk.com/t/85669/deepist-apologies "Good Evening to All that have responded to my threads??   I want to start out by..."threadMon, 27 Apr 2015 03:37:52 +0000PbentonMon, 27 Apr 2015 03:37:52 +0000#1229717pangasius / swaihttp://www.cheftalk.com/t/85667/pangasius-swai "Hello was just wondering how many chefs were using swai out there I use it all the..."threadMon, 27 Apr 2015 02:20:39 +0000chef hanzMon, 27 Apr 2015 02:20:39 +0000#1229702