ChefTalk.com - Professional Food Service - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sat, 20 Dec 2014 19:07:22 +0000New to Nursing Home Food Servicehttp://www.cheftalk.com/t/83311/new-to-nursing-home-food-service "Hello,   I've done a search of the forums to see what there was about food service in..."threadThu, 18 Dec 2014 20:50:18 +0000bakingdudeThu, 18 Dec 2014 20:50:18 +0000#1191662How do you serve souffles in your restaurant?http://www.cheftalk.com/t/83308/how-do-you-serve-souffles-in-your-restaurant "My new boss wants to put souffles on the menu. Does any one have any advise? I dont..."threadThu, 18 Dec 2014 18:12:17 +0000TUCK N ROLLThu, 18 Dec 2014 18:12:17 +0000#1191631My work schedule and pay, are those too much?http://www.cheftalk.com/t/83305/my-work-schedule-and-pay-are-those-too-much " Hi, guys.    I have been working at one of restaurant in NYC for 6 months and I'm..."threadThu, 18 Dec 2014 04:39:34 +0000leeysjjThu, 18 Dec 2014 04:39:34 +0000#1191524Professional Chef Interview for Culinary School http://www.cheftalk.com/t/83300/professional-chef-interview-for-culinary-school "Good Afternoon,    I have been assigned the task of interviewing an Executive Chef ,..."threadWed, 17 Dec 2014 22:02:58 +0000UpandComingChefWed, 17 Dec 2014 22:02:58 +0000#1191396How the line and the kitchen call us back.http://www.cheftalk.com/t/83297/how-the-line-and-the-kitchen-call-us-back "I don't often post in this neck of the woods on ChefTalk. Although I have been out of..."threadWed, 17 Dec 2014 19:02:41 +0000NickoWed, 17 Dec 2014 19:02:41 +0000#1191327What is the workflow like for a restaurant serving pancakes?http://www.cheftalk.com/t/83292/what-is-the-workflow-like-for-a-restaurant-serving-pancakes "(By pancakes, I'm referring to American-style fluffy breakfast pancakes.)   Are..."threadWed, 17 Dec 2014 04:48:55 +0000createasaurusWed, 17 Dec 2014 04:48:55 +0000#1191201brunch ideashttp://www.cheftalk.com/t/83289/brunch-ideas "Hello I need some new menu ideas for my brunch. It's just a brunch buffet and I have an..."threadWed, 17 Dec 2014 00:42:46 +0000chef hanzWed, 17 Dec 2014 00:42:46 +0000#1191149Chefs which is the best websites to learn the new trends in the F&B Industry?http://www.cheftalk.com/t/83279/chefs-which-is-the-best-websites-to-learn-the-new-trends-in-the-f-b-industry "Example new ways of presenting buffets, entrees e.t.c Humble thanks!!"threadTue, 16 Dec 2014 03:44:23 +0000ScotchBonnetTue, 16 Dec 2014 03:44:23 +0000#1190791I am serving an average of one hundred and twenty guest with only four staff....no reservationshttp://www.cheftalk.com/t/83276/i-am-serving-an-average-of-one-hundred-and-twenty-guest-with-only-four-staff-no-reservations "I feel like i am serving fast food. This is an all inclusive hotel that refuse to use..."threadTue, 16 Dec 2014 03:19:46 +0000ScotchBonnetTue, 16 Dec 2014 03:19:46 +0000#1190782"Almond Bark" formula anyone?http://www.cheftalk.com/t/83271/almond-bark-formula-anyone "My wife has requested a layer of Almond Bark in a recipe, but I don't really want to..."threadMon, 15 Dec 2014 20:12:28 +0000SandSquidMon, 15 Dec 2014 20:12:28 +0000#1190658kitchen requiredhttp://www.cheftalk.com/t/83270/kitchen-required "kitchen required in Canterbury or surrounding areas,a kitchen share is a good idea..."threadMon, 15 Dec 2014 19:07:19 +0000Nicola TurnbullMon, 15 Dec 2014 19:07:19 +0000#1190638How to make a nice quick stock?http://www.cheftalk.com/t/83269/how-to-make-a-nice-quick-stock "Hello Does anyone have any advice on making a nice quick stock probably a chicken or..."threadMon, 15 Dec 2014 16:36:12 +0000ChrisBristolMon, 15 Dec 2014 16:36:12 +0000#1190601Hot Holding Grilled Meatshttp://www.cheftalk.com/t/83255/hot-holding-grilled-meats "Hi All, We're in the process of opening up a chain of Burrito restaurants across South..."threadSun, 14 Dec 2014 10:37:09 +0000Dan DSun, 14 Dec 2014 10:37:09 +0000#1190303Question about job interviewshttp://www.cheftalk.com/t/83247/question-about-job-interviews "Would it be out of line to show up to a job interview in a decent pair of slacks and a..."threadSat, 13 Dec 2014 05:52:38 +0000RedBeerd CantuSat, 13 Dec 2014 05:52:38 +0000#1190016Hidden Menu ok?http://www.cheftalk.com/t/83243/hidden-menu-ok "So here at the small dine in restaurant we have in the heart of the oil boom in North..."threadSat, 13 Dec 2014 01:44:01 +0000lao0Sat, 13 Dec 2014 01:44:01 +0000#1189920My First Stagehttp://www.cheftalk.com/t/83240/my-first-stage "OMG, After staging at AQ Restaurant in SF, yesterday for 9 hours, I am now ready to..."threadFri, 12 Dec 2014 18:23:52 +0000EtherialFri, 12 Dec 2014 18:23:52 +0000#1189751Sous Vide Cooking and Documentationhttp://www.cheftalk.com/t/83239/sous-vide-cooking-and-documentation "Hi, looking to start doing some sous vide cooking in my restaurant. Was just wondering..."threadFri, 12 Dec 2014 17:23:04 +0000pdeanoFri, 12 Dec 2014 17:23:04 +0000#1189731carbonated gelee http://www.cheftalk.com/t/83236/carbonated-gelee "molecular gastronomy is a relatively new interest of mine and I was wondering if it is..."threadFri, 12 Dec 2014 01:54:50 +0000Mark HernenFri, 12 Dec 2014 01:54:50 +0000#1189524Help with Warm Chocolate Pudding Cake recipehttp://www.cheftalk.com/t/83235/help-with-warm-chocolate-pudding-cake-recipe "Hi all,   I am newly the pastry chef for a hotel.  I am looking for a warm chocolate..."threadThu, 11 Dec 2014 22:21:28 +0000Amy NinhThu, 11 Dec 2014 22:21:28 +0000#1189483looking for new job in a fast paced environment any ideashttp://www.cheftalk.com/t/83228/looking-for-new-job-in-a-fast-paced-environment-any-ideas "I am a new cheff only been in my job 7 mounts and im getting told by my head chef that..."threadThu, 11 Dec 2014 05:07:29 +0000lildcheffThu, 11 Dec 2014 05:07:29 +0000#1189291Flour Recommendations for Stollen recipehttp://www.cheftalk.com/t/83227/flour-recommendations-for-stollen-recipe "Help! I am trying to make my stollen recipe. Restaurant Depot only had the King Arthur..."threadThu, 11 Dec 2014 04:52:58 +0000Chef MUDThu, 11 Dec 2014 04:52:58 +0000#1189284So what did the rich people eat?http://www.cheftalk.com/t/83216/so-what-did-the-rich-people-eat "I do a lot of reading, and the thing we're all familiar with is how all the great..."threadWed, 10 Dec 2014 16:11:44 +0000ApprentichefWed, 10 Dec 2014 16:11:44 +0000#1189048Amuse ideas for an aspiring chefhttp://www.cheftalk.com/t/83215/amuse-ideas-for-an-aspiring-chef "I am just starting out in my first commercial kitchen and I need some ideas on what to..."threadWed, 10 Dec 2014 10:33:27 +0000Firestone808Wed, 10 Dec 2014 10:33:27 +0000#1188982Remembering Chef KC Mahttp://www.cheftalk.com/t/83214/remembering-chef-kc-ma "<a href="http://articles.latimes.com/2012/nov/28/news/la-dd-local-chef-kc-ma-killed-in-accident-" target="_blank">http://articles.latimes.com/2012/nov/28/news/la-dd-local-chef-kc-ma-killed-in-accident-</a>..."threadWed, 10 Dec 2014 07:50:46 +0000PhaedrusWed, 10 Dec 2014 07:50:46 +0000#1188973Best/Worst Excuse For Calling Outhttp://www.cheftalk.com/t/83211/best-worst-excuse-for-calling-out "I was just wondering what some of the best/worst excuses you have received from your..."threadWed, 10 Dec 2014 02:50:04 +0000ChefMannyDLMWed, 10 Dec 2014 02:50:04 +0000#1188949Traveling With Kniveshttp://www.cheftalk.com/t/83210/traveling-with-knives "This Christmas I have the luxury of visiting my family in Mexico that I have not seen..."threadWed, 10 Dec 2014 02:22:14 +0000ChefMannyDLMWed, 10 Dec 2014 02:22:14 +0000#1188927Grainy cheese saucehttp://www.cheftalk.com/t/83209/grainy-cheese-sauce "Hey there. I recently made a large batch (about 15 gallons) of cheese sauce. When I..."threadWed, 10 Dec 2014 02:06:03 +0000ChefMannyDLMWed, 10 Dec 2014 02:06:03 +0000#1188914First position on linehttp://www.cheftalk.com/t/83202/first-position-on-line "Hi, I recently got a job working in a local gastropub, i have been doing prep early..."threadTue, 09 Dec 2014 17:57:07 +0000newbie12Tue, 09 Dec 2014 17:57:07 +0000#1188766First time catering for 100 people, need helphttp://www.cheftalk.com/t/83200/first-time-catering-for-100-people-need-help "Good Afternoon all,   I am by no means a professional cook, but I grew up on a budget..."threadTue, 09 Dec 2014 00:21:10 +0000alexasb04Tue, 09 Dec 2014 00:21:10 +0000#1188505Which matcha tea brand do you recommend http://www.cheftalk.com/t/83194/which-matcha-tea-brand-do-you-recommend "Hi, I want to experiment with matcha tea powder for baking purposes. I know it suppose..."threadMon, 08 Dec 2014 15:29:03 +0000toshibaaaMon, 08 Dec 2014 15:29:03 +0000#1188336first catering gig advice http://www.cheftalk.com/t/83191/first-catering-gig-advice "Hi all, I have been asked to cater for a group of around 75 (60 adults 15 kids). I am..."threadMon, 08 Dec 2014 01:14:16 +0000Merguez101Mon, 08 Dec 2014 01:14:16 +0000#1188156GI Bill for Le Cordon Bleu in Parishttp://www.cheftalk.com/t/83184/gi-bill-for-le-cordon-bleu-in-paris "Has anyone used or know of someone who has the GI Bill for the "le Grand Diplome" at le..."threadSun, 07 Dec 2014 14:44:39 +0000KTRunningSun, 07 Dec 2014 14:44:39 +0000#1187952How Do Patisseries like Jean Philippe Patisserie keep their cakes moist in the cake display?http://www.cheftalk.com/t/83182/how-do-patisseries-like-jean-philippe-patisserie-keep-their-cakes-moist-in-the-cake-display "Dear Chefs,   I just love looking at all the lovely cakes on display at the cake..."threadSun, 07 Dec 2014 12:17:58 +0000jadepearlSun, 07 Dec 2014 12:17:58 +0000#1187932Stagiarehttp://www.cheftalk.com/t/83181/stagiare "I have a working interview for a line cooking position the day after tomorrow at a..."threadSun, 07 Dec 2014 06:40:51 +0000funkymunky125Sun, 07 Dec 2014 06:40:51 +0000#1187892Side dishes http://www.cheftalk.com/t/83176/side-dishes "How do you know what to serve as a side if you know your main dish? Example what would..."threadSat, 06 Dec 2014 23:40:32 +0000theculinarykidSat, 06 Dec 2014 23:40:32 +0000#1187835How long do you typically stage for?http://www.cheftalk.com/t/83175/how-long-do-you-typically-stage-for "Hey, this is my first post here but I've always enjoyed reading the forums! I'm..."threadSat, 06 Dec 2014 20:55:35 +0000JamesAllenQuinnSat, 06 Dec 2014 20:55:35 +0000#1187818Working in NYChttp://www.cheftalk.com/t/83174/working-in-nyc "Long story short,  i got offered a commis position in a 2* Michelin place, and have a..."threadSat, 06 Dec 2014 15:10:02 +0000Mini ChefSat, 06 Dec 2014 15:10:02 +0000#1187748Lang Smoker installed in a commercial kitchenhttp://www.cheftalk.com/t/83173/lang-smoker-installed-in-a-commercial-kitchen "With the proper ventilation system, does anyone see a problem with a smoker such as..."threadSat, 06 Dec 2014 13:04:46 +0000createasaurusSat, 06 Dec 2014 13:04:46 +0000#1187722Dinner guests.......The Weather Channel "Two Fat Guys" producer and directorhttp://www.cheftalk.com/t/83172/dinner-guests-the-weather-channel-two-fat-guys-producer-and-director "Yup...that's right.......you heard it hear first guys. Monday evening I am feeding the..."threadSat, 06 Dec 2014 11:35:13 +0000ChefrossSat, 06 Dec 2014 11:35:13 +0000#1187721Looking for a italian ladyfinger (savoiardi) chef in Turkeyhttp://www.cheftalk.com/t/83154/looking-for-a-italian-ladyfinger-savoiardi-chef-in-turkey "Hi there,   We are about to make a new factory for ladyfinger. around july 2015 we..."threadThu, 04 Dec 2014 15:42:11 +0000effafThu, 04 Dec 2014 15:42:11 +0000#1187147Looking for a italian ladyfinger (savoiardi) chef in Turkeyhttp://www.cheftalk.com/t/83153/looking-for-a-italian-ladyfinger-savoiardi-chef-in-turkey "Hi there,   We are about to make a new factory for ladyfinger. around july 2015 we..."threadThu, 04 Dec 2014 15:41:30 +0000effafThu, 04 Dec 2014 15:41:30 +0000#1187146Head chef position http://www.cheftalk.com/t/83150/head-chef-position "hi everyone, I have worked as a line cook and various other positions for some time..."threadThu, 04 Dec 2014 06:01:32 +0000lineageThu, 04 Dec 2014 06:01:32 +0000#1187039New to pricing catering, are we wrong here?http://www.cheftalk.com/t/83148/new-to-pricing-catering-are-we-wrong-here "We have a seasonal food truck and have began doing private caterings during the off..."threadThu, 04 Dec 2014 01:00:42 +0000MobileMudBugsThu, 04 Dec 2014 01:00:42 +0000#1186972Liquid soft serve Ice Creamhttp://www.cheftalk.com/t/83147/liquid-soft-serve-ice-cream "Hello everyone I am hoping for some direction with some Soft serve Ice Cream mix .The..."threadWed, 03 Dec 2014 23:49:20 +0000icmc6119Wed, 03 Dec 2014 23:49:20 +0000#1186951Dealing with new restaurant manger who is destroying the restaurant.http://www.cheftalk.com/t/83138/dealing-with-new-restaurant-manger-who-is-destroying-the-restaurant "Hi Guys,   A few months ago, I was rehired by a company I used to work for, they had..."threadWed, 03 Dec 2014 21:05:42 +0000mikefromzimWed, 03 Dec 2014 21:05:42 +0000#1186892Tater Tots Anyone?http://www.cheftalk.com/t/83137/tater-tots-anyone "Anyone doing anything special with this guilty pleasure junk food?     (I pondered..."threadWed, 03 Dec 2014 20:38:40 +0000CapeCodChefWed, 03 Dec 2014 20:38:40 +0000#1186884kitchen management resources http://www.cheftalk.com/t/83135/kitchen-management-resources "Hi, I've been a cook in the culinary industry for a while now. I'd like to educate..."threadWed, 03 Dec 2014 19:38:43 +0000steph001Wed, 03 Dec 2014 19:38:43 +0000#1186861Destination Restaurant-Pop Up concept - need adventurous creative inspirational chef of the future!!http://www.cheftalk.com/t/83113/destination-restaurant-pop-up-concept-need-adventurous-creative-inspirational-chef-of-the-future "Okay so I have relocated to this little tiny forgotten town in Eastern north Carolina..."threadTue, 02 Dec 2014 01:58:59 +0000LodgeArtsCenterTue, 02 Dec 2014 01:58:59 +0000#1186287RE: IDEAS PLEASE FOR CHINESE FUSION RECIPES?http://www.cheftalk.com/t/83106/re-ideas-please-for-chinese-fusion-recipes "I wish to introduce myself as am I am new to this website and forum. I am a British..."threadMon, 01 Dec 2014 16:01:14 +0000homecook2014Mon, 01 Dec 2014 16:01:14 +0000#1186122Travelling.http://www.cheftalk.com/t/83101/travelling "I know this industry requires all of us to work absurd hours, with minimal time off,..."threadMon, 01 Dec 2014 09:46:56 +0000YashiroMon, 01 Dec 2014 09:46:56 +0000#1186071