ChefTalk.com - Professional Food Service - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Tue, 21 Oct 2014 03:39:57 +0000Labor Cost. http://www.cheftalk.com/t/82600/labor-cost "Hello All.    I am the chef at a hotel and conference center. The powers that be..."threadMon, 20 Oct 2014 20:53:42 +0000AshlirasMon, 20 Oct 2014 20:53:42 +0000#1174862advice from professional chefs to and aspiring chefhttp://www.cheftalk.com/t/82596/advice-from-professional-chefs-to-and-aspiring-chef "How do you get noticed as a young chef? I've been only cooking for about two years but..."threadMon, 20 Oct 2014 12:49:06 +0000joshThaCookMon, 20 Oct 2014 12:49:06 +0000#1174693Chef is neededhttp://www.cheftalk.com/t/82595/chef-is-needed "Hi All,    we are searching for a chef cook, who has expertise in Latino cuisine..."threadMon, 20 Oct 2014 11:57:00 +0000Teona1978Mon, 20 Oct 2014 11:57:00 +0000#1174688Commis Advicehttp://www.cheftalk.com/t/82586/commis-advice "Hi there, I'm three months into my job as a commis at a french fine dining place. I..."threadSun, 19 Oct 2014 16:54:24 +0000myrdrallSun, 19 Oct 2014 16:54:24 +0000#1174374any Ideas for upgraded "plain" chocolate cupcakes???http://www.cheftalk.com/t/82583/any-ideas-for-upgraded-plain-chocolate-cupcakes "Hello everyone,   Okay I have been baking for app. 8 years (at home) and I tried..."threadSun, 19 Oct 2014 15:32:59 +0000MerarSun, 19 Oct 2014 15:32:59 +0000#1174350Looking for a creative, positive, hard working Sous Chef in Chatham, Cape Codhttp://www.cheftalk.com/t/82578/looking-for-a-creative-positive-hard-working-sous-chef-in-chatham-cape-cod "Need a solid motivated sous chef for the 2015 season starting in May 2015 in Chatham on..."threadSun, 19 Oct 2014 03:54:04 +0000MadchefeastSun, 19 Oct 2014 03:54:04 +0000#1174221wood assist grillhttp://www.cheftalk.com/t/82577/wood-assist-grill "Does anyone have knowledge of wood assist grills in a commercial kitchen"threadSun, 19 Oct 2014 00:01:10 +0000ChefAl68Sun, 19 Oct 2014 00:01:10 +0000#1174161Chef/ Owner Needed for Upcoming Restaurant in Augusta, GAhttp://www.cheftalk.com/t/82574/chef-owner-needed-for-upcoming-restaurant-in-augusta-ga "Hi Let's Make Money Together,   I'm interested in finding an experienced Chef that is..."threadSat, 18 Oct 2014 23:54:10 +0000Chef NeededSat, 18 Oct 2014 23:54:10 +0000#1174157wood assist grillhttp://www.cheftalk.com/t/82573/wood-assist-grill "Ok New here I never heard of a wood assist grill and new owner purchased one for.road..."threadSat, 18 Oct 2014 23:44:01 +0000ChefAl68Sat, 18 Oct 2014 23:44:01 +0000#1174154Tips on growing a local catering business?http://www.cheftalk.com/t/82557/tips-on-growing-a-local-catering-business "Hey guys!   I just had a couple of questions.   For a little background, my mom..."threadFri, 17 Oct 2014 21:23:12 +0000TxAshleyFri, 17 Oct 2014 21:23:12 +0000#1173812Line Cookinghttp://www.cheftalk.com/t/82554/line-cooking "Hi, I'm a newby here. Recently I took a job as a line cook. Normally I do..."threadFri, 17 Oct 2014 18:45:48 +0000lovegadgetsFri, 17 Oct 2014 18:45:48 +0000#1173765Owners won't pay overtimehttp://www.cheftalk.com/t/82552/owners-wont-pay-overtime "The owners won't pay my overtime or that of the staff (BOH or FOH).  They instead have,..."threadFri, 17 Oct 2014 16:01:51 +0000Sherman452Fri, 17 Oct 2014 16:01:51 +0000#1173728molten lava cakehttp://www.cheftalk.com/t/82547/molten-lava-cake "Hi I I made lava cake with the following recipe and exactly followed all the steps. But..."threadFri, 17 Oct 2014 05:03:00 +0000lalmajidFri, 17 Oct 2014 05:03:00 +0000#1173658How to price finger food party for 30 people.http://www.cheftalk.com/t/82544/how-to-price-finger-food-party-for-30-people "Hi Guys, I am so happy I found this place!!   I've been asked to prepare finger food..."threadThu, 16 Oct 2014 22:10:25 +0000KatyMorganThu, 16 Oct 2014 22:10:25 +0000#1173587Can I used a Revent Single Rack Oven for Cakeshttp://www.cheftalk.com/t/82542/can-i-used-a-revent-single-rack-oven-for-cakes "I'm looking at a bakery that has a Revent Single Rack oven built into the wall. It has..."threadThu, 16 Oct 2014 19:57:48 +0000TAdairThu, 16 Oct 2014 19:57:48 +0000#1173546Looking for a kitchen to rent, in Fayetteville NChttp://www.cheftalk.com/t/82539/looking-for-a-kitchen-to-rent-in-fayetteville-nc "Need information about rental kitchen in the Cumberland county area. We are looking in..."threadThu, 16 Oct 2014 16:24:55 +0000Tony and PeggysThu, 16 Oct 2014 16:24:55 +0000#1173498Looking for a kitchen to rent, for cookinghttp://www.cheftalk.com/t/82538/looking-for-a-kitchen-to-rent-for-cooking "We are looking for a rental kitchen in Fayetteville NC. Please contact us if you know..."threadThu, 16 Oct 2014 15:59:34 +0000Tony and PeggysThu, 16 Oct 2014 15:59:34 +0000#1173492Ready or not here it comes http://www.cheftalk.com/t/82534/ready-or-not-here-it-comes "I am in my second semester of culinary arts for a two year degree. So basically...I am..."threadThu, 16 Oct 2014 00:41:45 +0000theculinarykidThu, 16 Oct 2014 00:41:45 +0000#1173259cooking for large group in short amount of timehttp://www.cheftalk.com/t/82532/cooking-for-large-group-in-short-amount-of-time "Hello- We cook a full meal for about 130 people at our local Ronald McDonald House..."threadWed, 15 Oct 2014 23:35:31 +0000karenpWed, 15 Oct 2014 23:35:31 +0000#1173242Learning In The Industryhttp://www.cheftalk.com/t/82530/learning-in-the-industry "Hello Everyone,    So I am new to this forum and excited to learn new ideas from..."threadWed, 15 Oct 2014 20:02:51 +0000NintendoSkaChefWed, 15 Oct 2014 20:02:51 +0000#1173215Fridge stable woes...http://www.cheftalk.com/t/82527/fridge-stable-woes "Hello all.. I have developed a cake which has been sold to stores and I am getting..."threadWed, 15 Oct 2014 12:20:51 +0000AHagermanWed, 15 Oct 2014 12:20:51 +0000#1173122Does anyone know where i can find someone to rent space n there kitchen in the Winston Saem, NC areahttp://www.cheftalk.com/t/82524/does-anyone-know-where-i-can-find-someone-to-rent-space-n-there-kitchen-in-the-winston-saem-nc-area "I'm looking for a commissary in Winston Salem, NC "threadWed, 15 Oct 2014 01:19:20 +0000BigSoulsWed, 15 Oct 2014 01:19:20 +0000#1173006Do you need a degree to become a good chef?http://www.cheftalk.com/t/82516/do-you-need-a-degree-to-become-a-good-chef "Hey guys just wondering if you need to go to college/ university to become a..."threadTue, 14 Oct 2014 13:48:04 +0000slowcookersguyTue, 14 Oct 2014 13:48:04 +0000#1172769quatre quartshttp://www.cheftalk.com/t/82495/quatre-quarts " hello, i needed to ask two questions regarding quatre quarts 1) if i add cornflour..."threadMon, 13 Oct 2014 11:14:55 +0000lalmajidMon, 13 Oct 2014 11:14:55 +0000#1172397Had to fire someone todayhttp://www.cheftalk.com/t/82492/had-to-fire-someone-today "I had to fire someone today.  Now the kitchen is mad at me. Trying to decide which..."threadSun, 12 Oct 2014 22:35:33 +0000Sherman452Sun, 12 Oct 2014 22:35:33 +0000#1172302Job Advice would be nicehttp://www.cheftalk.com/t/82489/job-advice-would-be-nice "Hi, I am looking for a little advice from any New York Chefs out there.  Myself and my..."threadSun, 12 Oct 2014 19:26:03 +0000SAchef665Sun, 12 Oct 2014 19:26:03 +0000#1172231Instagram http://www.cheftalk.com/t/82483/instagram "Anyone else into sharing specials you have done at work on Instagram follow me chefwit23"threadSun, 12 Oct 2014 00:09:12 +0000joel23Sun, 12 Oct 2014 00:09:12 +0000#1172048Returning to reality...http://www.cheftalk.com/t/82476/returning-to-reality "Just had a month off to go traveling, I'm in the last few days of the vacation and I'm..."threadSat, 11 Oct 2014 12:38:39 +0000humblecookSat, 11 Oct 2014 12:38:39 +0000#1171908 sw france position openhttp://www.cheftalk.com/t/82475/sw-france-position-open " so....   have finally found a job  that is not a half baked idea in someones..."threadSat, 11 Oct 2014 10:57:52 +0000Santona 1937Sat, 11 Oct 2014 10:57:52 +0000#1171890Hotdogshttp://www.cheftalk.com/t/82457/hotdogs "Does anyone know how to get the skin of a hotdog to 'snap'? When preparing hotdogs the..."threadFri, 10 Oct 2014 06:49:59 +0000amyvilleFri, 10 Oct 2014 06:49:59 +0000#1171508Smokershttp://www.cheftalk.com/t/82456/smokers "Hi, i m from uruguay in south america. This is my first post, and its about..."threadFri, 10 Oct 2014 03:21:49 +0000alvarouruguayFri, 10 Oct 2014 03:21:49 +0000#1171484 Uses for candied bacon drippings?http://www.cheftalk.com/t/82448/uses-for-candied-bacon-drippings "The Candied Bacon falls on the Pastry / Garde Manger Dept. at my kitchen, and I'm..."threadThu, 09 Oct 2014 12:12:42 +0000SandSquidThu, 09 Oct 2014 12:12:42 +0000#1171314cake mixhttp://www.cheftalk.com/t/82447/cake-mix "hello all, i want to make cake mix, brownie mix, pancake mix, waffle mix and cookie..."threadThu, 09 Oct 2014 10:33:10 +0000lalmajidThu, 09 Oct 2014 10:33:10 +0000#1171283Looking for opinions from someone who've done it.http://www.cheftalk.com/t/82445/looking-for-opinions-from-someone-whove-done-it "Hi, this is my first time posting here! I wanna go into culinary arts and travel around..."threadThu, 09 Oct 2014 01:08:01 +0000KaneThu, 09 Oct 2014 01:08:01 +0000#1171226Ideas on how to reuse cornbread crumbshttp://www.cheftalk.com/t/82444/ideas-on-how-to-reuse-cornbread-crumbs "I'm a self taught pastry chef in a large restaurant. I've made bread pudding with lots..."threadThu, 09 Oct 2014 00:30:38 +0000carmangeeaThu, 09 Oct 2014 00:30:38 +0000#1171217The Road Homehttp://www.cheftalk.com/t/82442/the-road-home "Hello everyone!   I am a chef that was born abroad and have several backgrounds.  I..."threadWed, 08 Oct 2014 23:05:36 +0000LuvMyShunWed, 08 Oct 2014 23:05:36 +0000#1171182The trials of creating a new dishhttp://www.cheftalk.com/t/82437/the-trials-of-creating-a-new-dish "Hello fellow chefs, I am writing this topic to assist in relieving my current headache..."threadWed, 08 Oct 2014 02:33:27 +0000BrutuzrawkWed, 08 Oct 2014 02:33:27 +0000#1170908Culinary Career Confusionhttp://www.cheftalk.com/t/82436/culinary-career-confusion "I have been working for 10 years now and I have a passion for cooking. For the sake of..."threadWed, 08 Oct 2014 01:05:16 +0000markherm13Wed, 08 Oct 2014 01:05:16 +0000#1170897Sunday roast! http://www.cheftalk.com/t/82430/sunday-roast "Hi everybody I am new of this forum and I do apologise for my English...what is your..."threadTue, 07 Oct 2014 11:03:55 +0000roxpoTue, 07 Oct 2014 11:03:55 +0000#1170676Too soon to buy a new knife?http://www.cheftalk.com/t/82425/too-soon-to-buy-a-new-knife "I just bought a new yoshihiro yanagi-ba a couple weeks ago which I love. I also have a..."threadTue, 07 Oct 2014 01:17:53 +0000alaminuteTue, 07 Oct 2014 01:17:53 +0000#1170531please help. don't know what to do with my lifehttp://www.cheftalk.com/t/82419/please-help-dont-know-what-to-do-with-my-life "I need any type of advice. I'm stuck at a crossroad. I've loved cooking since a little..."threadMon, 06 Oct 2014 15:06:21 +0000chefjackie89Mon, 06 Oct 2014 15:06:21 +0000#1170368What Temperature Do Vanilla Beans Degrade?http://www.cheftalk.com/t/82416/what-temperature-do-vanilla-beans-degrade "I'm wondering if anyone has any information, links or data on what temperature the..."threadMon, 06 Oct 2014 06:47:41 +0000soigneeMon, 06 Oct 2014 06:47:41 +0000#1170321How to cold smoke house made ricotta cheese in the convection oven?http://www.cheftalk.com/t/82410/how-to-cold-smoke-house-made-ricotta-cheese-in-the-convection-oven "Hi all! Looking for some advice on the best way to cold smoke ricotta cheese.  I know..."threadSun, 05 Oct 2014 15:52:31 +0000foodslingerSun, 05 Oct 2014 15:52:31 +0000#1170226looking to rent a Commercial Kitchen in East Tennesseehttp://www.cheftalk.com/t/82409/looking-to-rent-a-commercial-kitchen-in-east-tennessee "Hey everyone, I'm in the first stages of starting my online bakery business. I..."threadSun, 05 Oct 2014 04:07:50 +0000SweetOutlawsSun, 05 Oct 2014 04:07:50 +0000#1170174Need some advice guys with my new job.http://www.cheftalk.com/t/82406/need-some-advice-guys-with-my-new-job "So I signed on to be a lead cook/ sous chef at this new pan asian place (my specialty)...."threadSun, 05 Oct 2014 00:16:06 +0000YoungjediNYCSun, 05 Oct 2014 00:16:06 +0000#1170112What happened to taking pride in your work?http://www.cheftalk.com/t/82396/what-happened-to-taking-pride-in-your-work "Hello all I'm writing this hoping to get the opinions of other professionals and long..."threadSat, 04 Oct 2014 17:27:10 +0000Jercooks845Sat, 04 Oct 2014 17:27:10 +0000#1170036Gelatin and Grape Geleehttp://www.cheftalk.com/t/82393/gelatin-and-grape-gelee "Hello Pastry Chefs, I'm hoping that someone here can help me.  I am the chef of a..."threadSat, 04 Oct 2014 13:00:48 +0000Sherman452Sat, 04 Oct 2014 13:00:48 +0000#1169989Free chef/foodservice reading material?http://www.cheftalk.com/t/82391/free-chef-foodservice-reading-material "I remember at this little cafe I worked at they would always get some kind of..."threadSat, 04 Oct 2014 11:44:23 +0000ChefDrewWatkinsSat, 04 Oct 2014 11:44:23 +0000#1169975Stuffed Pastahttp://www.cheftalk.com/t/82390/stuffed-pasta "I am catering a wedding for 300 and one of the menu items is a butternut squash..."threadSat, 04 Oct 2014 05:54:55 +0000MakkySat, 04 Oct 2014 05:54:55 +0000#1169936Commercial Kitchen - SW Chicagohttp://www.cheftalk.com/t/82385/commercial-kitchen-sw-chicago "Do you own a restaurant that serves a slow lunch on Saturdays and Sundays...or no lunch..."threadFri, 03 Oct 2014 19:54:02 +0000rgauthier20420Fri, 03 Oct 2014 19:54:02 +0000#1169841