ChefTalk.com - Culinary Students - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sun, 19 Apr 2015 15:41:56 +0000[Request] Tips on maintaining newly bought Yaxell Zenhttp://www.cheftalk.com/t/85518/request-tips-on-maintaining-newly-bought-yaxell-zen "So as tittle mentioned, i just bought myself a Yaxell Zen 10-inch Chef's knife and i..."threadTue, 14 Apr 2015 10:51:34 +0000Ivan HantTue, 14 Apr 2015 10:51:34 +0000#1226201How do I make good grades in culinary school?http://www.cheftalk.com/t/85467/how-do-i-make-good-grades-in-culinary-school "Hi, I'm a fourty year old grill cook with 10plus years experience. I've worked..."threadWed, 08 Apr 2015 13:17:12 +0000EdwrdSpatchHndsWed, 08 Apr 2015 13:17:12 +0000#1224970Petits Fours for 20 people - I'm new to this!http://www.cheftalk.com/t/85428/petits-fours-for-20-people-im-new-to-this "Hi all I've just recently finished my patisserie training and am currently doing my..."threadSat, 04 Apr 2015 13:48:54 +0000BakingBeeSat, 04 Apr 2015 13:48:54 +0000#1223930How to get into the industryhttp://www.cheftalk.com/t/85337/how-to-get-into-the-industry "Hi,   I want to work in the kitchen, but my experience, other that life-long passion..."threadFri, 27 Mar 2015 16:48:57 +0000kbuffFri, 27 Mar 2015 16:48:57 +0000#1222055A Grand DiplÔme or an Associate degree in culinary arts?http://www.cheftalk.com/t/85135/a-grand-dipl-me-or-an-associate-degree-in-culinary-arts "Hi, little help here, I'm still deciding between a Grand DiplÔme wich takes about 9..."threadThu, 12 Mar 2015 05:28:08 +0000Rodolfo89Thu, 12 Mar 2015 05:28:08 +0000#1217732A Grand DiplÔme or an Associate Degree in culinary Arts?http://www.cheftalk.com/t/85133/a-grand-dipl-me-or-an-associate-degree-in-culinary-arts "Hi, little help here, I'm still deciding between a Grand DiplÔme wich takes about 9..."threadThu, 12 Mar 2015 05:10:01 +0000Rodolfo89Thu, 12 Mar 2015 05:10:01 +0000#1217730Externing In old town alexandria http://www.cheftalk.com/t/85107/externing-in-old-town-alexandria "Hello all, Writing this In regards to setting up a a stage at restaurant eve and just..."threadTue, 10 Mar 2015 01:25:14 +0000Jercooks845Tue, 10 Mar 2015 01:25:14 +0000#1217143Aspiring Cook/Chefhttp://www.cheftalk.com/t/84995/aspiring-cook-chef "Hi, everyone. I'm new to the forum and would like to say hello.   I'm an aspiring..."threadMon, 02 Mar 2015 23:13:13 +0000kreectopherMon, 02 Mar 2015 23:13:13 +0000#1214857Question on education and career trajectory.http://www.cheftalk.com/t/84962/question-on-education-and-career-trajectory "Quick background.  I have a college degree.  I also have 12 years experience in rmany..."threadSat, 28 Feb 2015 06:49:41 +0000mckallidonSat, 28 Feb 2015 06:49:41 +0000#1213828prep cook entry level interview questions?? http://www.cheftalk.com/t/84950/prep-cook-entry-level-interview-questions "im always curious as to what drives certain people or establishments to ask certain..."threadSat, 28 Feb 2015 00:14:15 +0000KslimSat, 28 Feb 2015 00:14:15 +0000#1213737Will a tattoo affect me in culinary school?http://www.cheftalk.com/t/84893/will-a-tattoo-affect-me-in-culinary-school "Hello, i've been thinking about getting a quote by Friedrich Nietzsche tattooed on my..."threadTue, 24 Feb 2015 05:00:10 +0000mattk1100Tue, 24 Feb 2015 05:00:10 +0000#121272823 and confusedhttp://www.cheftalk.com/t/84842/23-and-confused "Hello there, my name is bruno and im 23.  2 years ago i graduated from le cordon bleu..."threadThu, 19 Feb 2015 06:21:10 +0000brunosvThu, 19 Feb 2015 06:21:10 +0000#1211205A bit of career advice to learn from my mistakeshttp://www.cheftalk.com/t/84833/a-bit-of-career-advice-to-learn-from-my-mistakes "This is something I learned the hard way.  Every job you take should have your resume..."threadWed, 18 Feb 2015 22:18:29 +0000mckallidonWed, 18 Feb 2015 22:18:29 +0000#1211086ICE or Le Cordon Bleuhttp://www.cheftalk.com/t/84684/ice-or-le-cordon-bleu "I'm finishing my under graduation in March from India and was wanting to go to the US..."threadTue, 10 Feb 2015 14:39:07 +0000Shraddha BajajTue, 10 Feb 2015 14:39:07 +0000#1208987Help with pastry basics--pate sableehttp://www.cheftalk.com/t/84548/help-with-pastry-basics-pate-sablee "Hi all I'm currently taking an intensive pastry course. I will be finishing in..."threadSun, 01 Feb 2015 15:56:30 +0000BakingBeeSun, 01 Feb 2015 15:56:30 +0000#1206193Studying for Practicumhttp://www.cheftalk.com/t/84535/studying-for-practicum "Would love any suggestions for studying for a practicum. We are required to know basic..."threadFri, 30 Jan 2015 19:32:57 +0000Eric BrownFri, 30 Jan 2015 19:32:57 +0000#1205759