ChefTalk.com - Culinary Students - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Fri, 27 May 2016 11:43:34 +0000courses in gelato makinghttp://www.cheftalk.com/t/89461/courses-in-gelato-making "I want to start a gelato business. I have looked into courses in the US by the..."threadTue, 10 May 2016 15:08:57 +0000Hina PashaTue, 10 May 2016 15:08:57 +0000#1329192ACF Apprenticeship or Culinary Schoolhttp://www.cheftalk.com/t/89379/acf-apprenticeship-or-culinary-school "I really just want to be a good chef. I want to learn everything about it all, and I..."threadTue, 03 May 2016 01:50:35 +0000Tyler HowellTue, 03 May 2016 01:50:35 +0000#1327424Thoughts on the French Pastry School in Chicago?http://www.cheftalk.com/t/89323/thoughts-on-the-french-pastry-school-in-chicago "Thinking about pursuing a 6 month program in L'Art de la PÂtisserie here and was..."threadMon, 25 Apr 2016 19:47:03 +0000rpooleyMon, 25 Apr 2016 19:47:03 +0000#1326186Product Demostrationshttp://www.cheftalk.com/t/89317/product-demostrations "To Culinary students, Chefs and staff:   How often do you have 3rd party..."threadMon, 25 Apr 2016 17:10:19 +0000weddingcake4uMon, 25 Apr 2016 17:10:19 +0000#1326142Drop out?http://www.cheftalk.com/t/88909/drop-out "Hello everyone, I am currently a student at Le Cordon Bleu and I feel like dropping..."threadWed, 09 Mar 2016 18:56:48 +0000jonny95Wed, 09 Mar 2016 18:56:48 +0000#1314300Corporate vs Non-Corporatehttp://www.cheftalk.com/t/88873/corporate-vs-non-corporate "Hello everyone, Do any of you have opinions on corporate vs non-corporate cooking..."threadSat, 05 Mar 2016 19:06:11 +0000SamuraiBobSat, 05 Mar 2016 19:06:11 +0000#1313053stay in high volume or leave for low volume.... http://www.cheftalk.com/t/88865/stay-in-high-volume-or-leave-for-low-volume "ive worked in high volume for awhile now, even stuck it out at the job ive hated since..."threadFri, 04 Mar 2016 20:40:44 +0000KslimFri, 04 Mar 2016 20:40:44 +0000#1312762What to wear when staginghttp://www.cheftalk.com/t/88724/what-to-wear-when-staging "I have not gone to culinary school but am good enough that I might get a stage position..."threadFri, 19 Feb 2016 23:02:52 +0000rpooleyFri, 19 Feb 2016 23:02:52 +0000#1309059