ChefTalk.com - Culinary Students - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sat, 04 Jul 2015 16:58:12 +0000Johnson and Wales North Miami - School Reviewhttp://www.cheftalk.com/t/86337/johnson-and-wales-north-miami-school-review "One of the things that I always see is people saying that this school is ____ That..."threadTue, 23 Jun 2015 01:47:03 +0000DleeTue, 23 Jun 2015 01:47:03 +0000#1244806Information about Paid Internships abroad.http://www.cheftalk.com/t/86287/information-about-paid-internships-abroad "I graduated 2 years ago from culinary school with my BS in Culinary Management and..."threadThu, 18 Jun 2015 03:11:13 +0000andrewm357Thu, 18 Jun 2015 03:11:13 +0000#1243727hospital cook position..... http://www.cheftalk.com/t/85938/hospital-cook-position "somewhat pointless post but im more curious then anything. im starting to lean more..."threadSun, 17 May 2015 21:49:39 +0000KslimSun, 17 May 2015 21:49:39 +0000#1234991Looking for recommendations on French dessert/patisserie classes/school...?http://www.cheftalk.com/t/85893/looking-for-recommendations-on-french-dessert-patisserie-classes-school "Hi:   I am wanting to take classes on how to make just French desserts/patisserie,..."threadThu, 14 May 2015 17:15:04 +0000TREGThu, 14 May 2015 17:15:04 +0000#1234264advice in internship in America where could apply http://www.cheftalk.com/t/85892/advice-in-internship-in-america-where-could-apply "Hi I'm currently going to start pastry and will qualify next year June but December I..."threadThu, 14 May 2015 16:49:05 +0000Brandenlee54Thu, 14 May 2015 16:49:05 +0000#1234259A week at the CIA/Greystone - Worlds of Flavor 2015http://www.cheftalk.com/t/85749/a-week-at-the-cia-greystone-worlds-of-flavor-2015 "I was fortunate enough to be invited along with my company's R&D team to be part of the..."threadSun, 03 May 2015 18:18:20 +0000Jim BermanSun, 03 May 2015 18:18:20 +0000#1231512Line cooks and prep cooks needed for a brand new concept to the San Antonio Texas areahttp://www.cheftalk.com/t/85729/line-cooks-and-prep-cooks-needed-for-a-brand-new-concept-to-the-san-antonio-texas-area "Hello my name is Kenneth Goldberg, I am the Executive Chef of two brand new concepts..."threadFri, 01 May 2015 17:03:05 +0000Kenneth GoldberFri, 01 May 2015 17:03:05 +0000#1231100Best mac and cheese recipehttp://www.cheftalk.com/t/85655/best-mac-and-cheese-recipe "I know it's a simple, All-American classic comfort food, but I don't think you'll ever..."threadSat, 25 Apr 2015 23:46:55 +0000jondstewartSat, 25 Apr 2015 23:46:55 +0000#1229226For Those of You Who Love Cooking and Want to Make a Decent Living at it Wihtout Killing Yourselfhttp://www.cheftalk.com/t/85654/for-those-of-you-who-love-cooking-and-want-to-make-a-decent-living-at-it-wihtout-killing-yourself "This is more than likely something many of you have never heard:   Don't go to..."threadSat, 25 Apr 2015 23:30:24 +0000jondstewartSat, 25 Apr 2015 23:30:24 +0000#1229225How do I make good grades in culinary school?http://www.cheftalk.com/t/85467/how-do-i-make-good-grades-in-culinary-school "Hi, I'm a fourty year old grill cook with 10plus years experience. I've worked..."threadWed, 08 Apr 2015 13:17:12 +0000EdwrdSpatchHndsWed, 08 Apr 2015 13:17:12 +0000#1224970Petits Fours for 20 people - I'm new to this!http://www.cheftalk.com/t/85428/petits-fours-for-20-people-im-new-to-this "Hi all I've just recently finished my patisserie training and am currently doing my..."threadSat, 04 Apr 2015 13:48:54 +0000BakingBeeSat, 04 Apr 2015 13:48:54 +0000#1223930