ChefTalk.com - Culinary Students - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Mon, 26 Jan 2015 16:13:21 +0000Application Project http://www.cheftalk.com/t/84363/application-project "I am taking a Meat and seafood class and I must give a 7-10 minute presentation over..."threadWed, 21 Jan 2015 21:41:17 +0000theculinarykidWed, 21 Jan 2015 21:41:17 +0000#1202788Serv Savehttp://www.cheftalk.com/t/84346/serv-save "Hello everybody,   I'm going to start culinary school next mont and I still don't..."threadTue, 20 Jan 2015 14:22:53 +0000ReynaldoTue, 20 Jan 2015 14:22:53 +0000#1202466great lakes culinary institutehttp://www.cheftalk.com/t/84015/great-lakes-culinary-institute "Worth the money for the degree at the instiute in traverse city and does anyone have..."threadMon, 05 Jan 2015 06:52:42 +0000roxxor93Mon, 05 Jan 2015 06:52:42 +0000#1197127culinary toolshttp://www.cheftalk.com/t/84002/culinary-tools "As an amateur chef and soon a culinary student I would just like to know what kind of..."threadMon, 05 Jan 2015 02:58:09 +0000Jacob BrownMon, 05 Jan 2015 02:58:09 +0000#1197062Advice please: Where should I turn regarding culinary school?http://www.cheftalk.com/t/83508/advice-please-where-should-i-turn-regarding-culinary-school "Hi I am currently studying a culinary arts degree at Ducasse Institute Philippines..."threadSat, 03 Jan 2015 05:34:40 +0000GingerNomadSat, 03 Jan 2015 05:34:40 +0000#1195846NC II Certificatehttp://www.cheftalk.com/t/83471/nc-ii-certificate "Hi!I would just like to broaden my knowledge in the culinary world. I dont have any..."threadThu, 01 Jan 2015 19:30:26 +0000BetchayThu, 01 Jan 2015 19:30:26 +0000#1195327Le Cordon Bleu London or International Culinary Center NYC?http://www.cheftalk.com/t/83446/le-cordon-bleu-london-or-international-culinary-center-nyc "Hello, currently I have been accepted to both Le Cordon Bleu London (Actually in London..."threadTue, 30 Dec 2014 20:55:07 +0000mattk1100Tue, 30 Dec 2014 20:55:07 +0000#1194912Baking Diploma/Certification in Indiahttp://www.cheftalk.com/t/83376/baking-diploma-certification-in-india "I thought before I go outside to India to work or learn, I should get some basic..."threadWed, 24 Dec 2014 05:53:26 +0000AMouthfulWed, 24 Dec 2014 05:53:26 +0000#1193433Baking Apprentice in New Zealandhttp://www.cheftalk.com/t/83374/baking-apprentice-in-new-zealand "Hi there! I'm a fourth-year student of law from India and I can't wait to get out of..."threadWed, 24 Dec 2014 05:05:13 +0000AMouthfulWed, 24 Dec 2014 05:05:13 +0000#1193384Culinary College experiencehttp://www.cheftalk.com/t/83328/culinary-college-experience "Hello   I would like to share my culinary college experience while attending the..."threadSat, 20 Dec 2014 05:25:32 +0000Dalia BonfantiSat, 20 Dec 2014 05:25:32 +0000#1192128Working nights while attending school http://www.cheftalk.com/t/83254/working-nights-while-attending-school "Hello friends , Just curious about the subject of working while attending cia. I..."threadSun, 14 Dec 2014 07:03:25 +0000Jercooks845Sun, 14 Dec 2014 07:03:25 +0000#1190278Hmmhttp://www.cheftalk.com/t/83220/hmm "Hmmm"threadThu, 11 Dec 2014 01:58:00 +0000JmacThu, 11 Dec 2014 01:58:00 +0000#1189237Online school opinionhttp://www.cheftalk.com/t/83212/online-school-opinion "Hey guys, Ive been working in culinary for 12 years of which 4 years as cook,4 as chef..."threadWed, 10 Dec 2014 04:38:43 +0000jorsworsWed, 10 Dec 2014 04:38:43 +0000#1188964List 3 most important questions you should ask the client during the initial cater consultation.http://www.cheftalk.com/t/83207/list-3-most-important-questions-you-should-ask-the-client-during-the-initial-cater-consultation "Can anyone help me with this answer please?"threadTue, 09 Dec 2014 23:06:29 +0000Baking studentTue, 09 Dec 2014 23:06:29 +0000#1188864Working before Culinary Schoolhttp://www.cheftalk.com/t/83159/working-before-culinary-school "I've noticed on several threads on this forum recommending that one try working in a..."threadThu, 04 Dec 2014 21:06:35 +0000ChrisScratchThu, 04 Dec 2014 21:06:35 +0000#1187325Food Safety Sanitation Cross Contamination and Temp Danger Zonehttp://www.cheftalk.com/t/83120/food-safety-sanitation-cross-contamination-and-temp-danger-zone "I work in a kitchen, day shift night shift, mid shift, whatever they decide to schedule..."threadTue, 02 Dec 2014 20:01:31 +0000SherlockHomzTue, 02 Dec 2014 20:01:31 +0000#1186513le cordon bleu londonhttp://www.cheftalk.com/t/83111/le-cordon-bleu-london "Hello, I was wondering about what type grades you would need for le cordon bleu london?..."threadTue, 02 Dec 2014 00:22:13 +0000mattk1100Tue, 02 Dec 2014 00:22:13 +0000#1186257School Hygenehttp://www.cheftalk.com/t/83107/school-hygene "Hi there,   New to this forum :)   At 37 years of age, I've decided that I want a..."threadMon, 01 Dec 2014 16:15:25 +0000MingbaiMon, 01 Dec 2014 16:15:25 +0000#1186123International culinary center SoHo nyc good school?http://www.cheftalk.com/t/83099/international-culinary-center-soho-nyc-good-school "Hello everyone! As a senior I've been looking at culinary schools, I've toured Johnson..."threadMon, 01 Dec 2014 04:41:44 +0000mattk1100Mon, 01 Dec 2014 04:41:44 +0000#1186032Fresh Pasta !!!!http://www.cheftalk.com/t/83073/fresh-pasta "Any ideas or recommendations for this month course... Thank you all !!"threadFri, 28 Nov 2014 16:52:56 +0000notachefyetFri, 28 Nov 2014 16:52:56 +0000#118545621-years-old, stuck between culinary and college, and worried.http://www.cheftalk.com/t/83013/21-years-old-stuck-between-culinary-and-college-and-worried "Hey ChefTalkers,    I've been lurking for a while now and this is my first post. I'm..."threadTue, 25 Nov 2014 10:06:41 +0000Melissa TsangTue, 25 Nov 2014 10:06:41 +0000#1184686a few questions for those experience working in a kitchenhttp://www.cheftalk.com/t/82994/a-few-questions-for-those-experience-working-in-a-kitchen "               "threadMon, 24 Nov 2014 07:54:50 +0000mellotweMon, 24 Nov 2014 07:54:50 +0000#1184329prerequisitehttp://www.cheftalk.com/t/82976/prerequisite "what is required in order to write the red seal exam? I have a lot of hours but no..."threadSun, 23 Nov 2014 02:34:55 +0000dugz68Sun, 23 Nov 2014 02:34:55 +0000#1184084Being a few years older and starting school http://www.cheftalk.com/t/82936/being-a-few-years-older-and-starting-school "Hello all I'm 25 and am starting at the CIA in under 2 weeks. I recently went on a rant..."threadWed, 19 Nov 2014 02:22:53 +0000Jercooks845Wed, 19 Nov 2014 02:22:53 +0000#1183039Savory or sweet?http://www.cheftalk.com/t/82909/savory-or-sweet "A"threadSun, 16 Nov 2014 16:32:45 +0000J122889Sun, 16 Nov 2014 16:32:45 +0000#1182228Personal reviews on Auguste Escoffier Culinary Schoolhttp://www.cheftalk.com/t/82867/personal-reviews-on-auguste-escoffier-culinary-school "I'm a BBQ guy and I've been finding myself experimenting with French and Italian..."threadThu, 13 Nov 2014 07:05:02 +0000experimentalBBQThu, 13 Nov 2014 07:05:02 +0000#1181296Practice exams http://www.cheftalk.com/t/82797/practice-exams "Hello  Red Seal Qualified  want to write soon any one know of good practice exams?..."threadThu, 06 Nov 2014 20:10:38 +0000swansongoodThu, 06 Nov 2014 20:10:38 +0000#1179767Read seAl qualificationhttp://www.cheftalk.com/t/82793/read-seal-qualification "Im cooking for morethan 4yrs now, i started as dishwasher now im passionate cook that..."threadThu, 06 Nov 2014 12:54:27 +0000DreamchefThu, 06 Nov 2014 12:54:27 +0000#1179695Seeking a cake decorating internship in cthttp://www.cheftalk.com/t/82755/seeking-a-cake-decorating-internship-in-ct "If anyone knows of any cake decorating internships in CT please let me know! I am so..."threadMon, 03 Nov 2014 23:33:08 +0000Jb17Mon, 03 Nov 2014 23:33:08 +0000#1178846Serve safe exam http://www.cheftalk.com/t/82752/serve-safe-exam "I will be taking my serve safe exam for the second time coming up. I failed the first..."threadMon, 03 Nov 2014 19:00:27 +0000theculinarykidMon, 03 Nov 2014 19:00:27 +0000#1178775Advice for culinary students from a professional chefhttp://www.cheftalk.com/t/82732/advice-for-culinary-students-from-a-professional-chef "I have seen a few post and on occasion have been asked the timeless question " what..."threadSun, 02 Nov 2014 00:20:51 +0000chefdre31Sun, 02 Nov 2014 00:20:51 +0000#1178367Master Class LenÔtre - is it the best pastry program?http://www.cheftalk.com/t/82720/master-class-len-tre-is-it-the-best-pastry-program "Dear friends,   I am about to chose for a pastry school in order to have the best..."threadFri, 31 Oct 2014 14:06:41 +0000LfBrFri, 31 Oct 2014 14:06:41 +0000#1178054apprenticeship or associateshttp://www.cheftalk.com/t/82705/apprenticeship-or-associates "So Ihave three years cooking experience but i have run into a rut after a year of..."threadThu, 30 Oct 2014 05:31:01 +0000Nativecook93Thu, 30 Oct 2014 05:31:01 +0000#1177705Chef '95 looking for advicehttp://www.cheftalk.com/t/82696/chef-95-looking-for-advice "Hello, i am Nenad, i comming from Serbia and i live in small town "Apatin". I finished..."threadWed, 29 Oct 2014 12:55:59 +0000NesoChef95Wed, 29 Oct 2014 12:55:59 +0000#1177519