ChefTalk.com - Culinary Students - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Fri, 27 Feb 2015 04:01:58 +0000Will a tattoo affect me in culinary school?http://www.cheftalk.com/t/84893/will-a-tattoo-affect-me-in-culinary-school "Hello, i've been thinking about getting a quote by Friedrich Nietzsche tattooed on my..."threadTue, 24 Feb 2015 05:00:10 +0000mattk1100Tue, 24 Feb 2015 05:00:10 +0000#121272823 and confusedhttp://www.cheftalk.com/t/84842/23-and-confused "Hello there, my name is bruno and im 23.  2 years ago i graduated from le cordon bleu..."threadThu, 19 Feb 2015 06:21:10 +0000brunosvThu, 19 Feb 2015 06:21:10 +0000#1211205A bit of career advice to learn from my mistakeshttp://www.cheftalk.com/t/84833/a-bit-of-career-advice-to-learn-from-my-mistakes "This is something I learned the hard way.  Every job you take should have your resume..."threadWed, 18 Feb 2015 22:18:29 +0000mckallidonWed, 18 Feb 2015 22:18:29 +0000#1211086ICE or Le Cordon Bleuhttp://www.cheftalk.com/t/84684/ice-or-le-cordon-bleu "I'm finishing my under graduation in March from India and was wanting to go to the US..."threadTue, 10 Feb 2015 14:39:07 +0000Shraddha BajajTue, 10 Feb 2015 14:39:07 +0000#1208987Help with pastry basics--pate sableehttp://www.cheftalk.com/t/84548/help-with-pastry-basics-pate-sablee "Hi all I'm currently taking an intensive pastry course. I will be finishing in..."threadSun, 01 Feb 2015 15:56:30 +0000BakingBeeSun, 01 Feb 2015 15:56:30 +0000#1206193Studying for Practicumhttp://www.cheftalk.com/t/84535/studying-for-practicum "Would love any suggestions for studying for a practicum. We are required to know basic..."threadFri, 30 Jan 2015 19:32:57 +0000Eric BrownFri, 30 Jan 2015 19:32:57 +0000#1205759Application Project http://www.cheftalk.com/t/84363/application-project "I am taking a Meat and seafood class and I must give a 7-10 minute presentation over..."threadWed, 21 Jan 2015 21:41:17 +0000theculinarykidWed, 21 Jan 2015 21:41:17 +0000#1202788ServSafehttp://www.cheftalk.com/t/84346/servsafe "Hello everybody,   I'm going to start culinary school next mont and I still don't..."threadTue, 20 Jan 2015 14:22:53 +0000ReynaldoTue, 20 Jan 2015 14:22:53 +0000#1202466great lakes culinary institutehttp://www.cheftalk.com/t/84015/great-lakes-culinary-institute "Worth the money for the degree at the instiute in traverse city and does anyone have..."threadMon, 05 Jan 2015 06:52:42 +0000roxxor93Mon, 05 Jan 2015 06:52:42 +0000#1197127culinary toolshttp://www.cheftalk.com/t/84002/culinary-tools "As an amateur chef and soon a culinary student I would just like to know what kind of..."threadMon, 05 Jan 2015 02:58:09 +0000Jacob BrownMon, 05 Jan 2015 02:58:09 +0000#1197062Advice please: Where should I turn regarding culinary school?http://www.cheftalk.com/t/83508/advice-please-where-should-i-turn-regarding-culinary-school "Hi I am currently studying a culinary arts degree at Ducasse Institute Philippines..."threadSat, 03 Jan 2015 05:34:40 +0000GingerNomadSat, 03 Jan 2015 05:34:40 +0000#1195846NC II Certificatehttp://www.cheftalk.com/t/83471/nc-ii-certificate "Hi!I would just like to broaden my knowledge in the culinary world. I dont have any..."threadThu, 01 Jan 2015 19:30:26 +0000BetchayThu, 01 Jan 2015 19:30:26 +0000#1195327Le Cordon Bleu London or International Culinary Center NYC?http://www.cheftalk.com/t/83446/le-cordon-bleu-london-or-international-culinary-center-nyc "Hello, currently I have been accepted to both Le Cordon Bleu London (Actually in London..."threadTue, 30 Dec 2014 20:55:07 +0000mattk1100Tue, 30 Dec 2014 20:55:07 +0000#1194912Baking Diploma/Certification in Indiahttp://www.cheftalk.com/t/83376/baking-diploma-certification-in-india "I thought before I go outside to India to work or learn, I should get some basic..."threadWed, 24 Dec 2014 05:53:26 +0000AMouthfulWed, 24 Dec 2014 05:53:26 +0000#1193433Baking Apprentice in New Zealandhttp://www.cheftalk.com/t/83374/baking-apprentice-in-new-zealand "Hi there! I'm a fourth-year student of law from India and I can't wait to get out of..."threadWed, 24 Dec 2014 05:05:13 +0000AMouthfulWed, 24 Dec 2014 05:05:13 +0000#1193384Culinary College experiencehttp://www.cheftalk.com/t/83328/culinary-college-experience "Hello   I would like to share my culinary college experience while attending the..."threadSat, 20 Dec 2014 05:25:32 +0000Dalia BonfantiSat, 20 Dec 2014 05:25:32 +0000#1192128Working nights while attending school http://www.cheftalk.com/t/83254/working-nights-while-attending-school "Hello friends , Just curious about the subject of working while attending cia. I..."threadSun, 14 Dec 2014 07:03:25 +0000Jercooks845Sun, 14 Dec 2014 07:03:25 +0000#1190278Hmmhttp://www.cheftalk.com/t/83220/hmm "Hmmm"threadThu, 11 Dec 2014 01:58:00 +0000JmacThu, 11 Dec 2014 01:58:00 +0000#1189237Online school opinionhttp://www.cheftalk.com/t/83212/online-school-opinion "Hey guys, Ive been working in culinary for 12 years of which 4 years as cook,4 as chef..."threadWed, 10 Dec 2014 04:38:43 +0000jorsworsWed, 10 Dec 2014 04:38:43 +0000#1188964List 3 most important questions you should ask the client during the initial cater consultation.http://www.cheftalk.com/t/83207/list-3-most-important-questions-you-should-ask-the-client-during-the-initial-cater-consultation "Can anyone help me with this answer please?"threadTue, 09 Dec 2014 23:06:29 +0000Baking studentTue, 09 Dec 2014 23:06:29 +0000#1188864Working before Culinary Schoolhttp://www.cheftalk.com/t/83159/working-before-culinary-school "I've noticed on several threads on this forum recommending that one try working in a..."threadThu, 04 Dec 2014 21:06:35 +0000ChrisScratchThu, 04 Dec 2014 21:06:35 +0000#1187325Food Safety Sanitation Cross Contamination and Temp Danger Zonehttp://www.cheftalk.com/t/83120/food-safety-sanitation-cross-contamination-and-temp-danger-zone "I work in a kitchen, day shift night shift, mid shift, whatever they decide to schedule..."threadTue, 02 Dec 2014 20:01:31 +0000SherlockHomzTue, 02 Dec 2014 20:01:31 +0000#1186513