ChefTalk.com - Culinary Students - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Fri, 12 Feb 2016 01:14:25 +0000I am searching for an internshiphttp://www.cheftalk.com/t/88426/i-am-searching-for-an-internship "I am a student of the Royal Academy of Culinary Arts in Amman, Jordan (affiliate of Les..."threadSun, 24 Jan 2016 17:37:51 +0000BlackHawkSun, 24 Jan 2016 17:37:51 +0000#1301204Is it worth it to go to a one day knife skills at LCB Ottawa?http://www.cheftalk.com/t/88398/is-it-worth-it-to-go-to-a-one-day-knife-skills-at-lcb-ottawa "I hope this is the right place to ask this question.    I am trying to take cooking..."threadThu, 21 Jan 2016 04:34:09 +0000OetziThu, 21 Jan 2016 04:34:09 +0000#1300497I Am Having Trouble To Decide What Is Right For Mehttp://www.cheftalk.com/t/88353/i-am-having-trouble-to-decide-what-is-right-for-me "Hello,                    I am at a job in which it would pay for some of my tuition..."threadSat, 16 Jan 2016 02:15:16 +0000Chef LennySat, 16 Jan 2016 02:15:16 +0000#1298706Culinary Schoolhttp://www.cheftalk.com/t/88294/culinary-school "Does it really matter where you go for Culinary School? Look at La Cordon Blu. The..."threadSat, 09 Jan 2016 10:37:47 +0000wesgrahamSat, 09 Jan 2016 10:37:47 +0000#1296930anyone has applied the intensive cooking programme in Ferrandi Sep/2016?http://www.cheftalk.com/t/88271/anyone-has-applied-the-intensive-cooking-programme-in-ferrandi-sep-2016 "Hi, my name is Rita and I've applied the 09/16 intensive French cuisine programme...."threadThu, 07 Jan 2016 05:10:16 +0000Rita VongThu, 07 Jan 2016 05:10:16 +0000#1296387I need a bookhttp://www.cheftalk.com/t/88207/i-need-a-book "I'm searching for this book, Classical Cooking The Modern Way: Methods and Techniques...."threadFri, 01 Jan 2016 17:24:41 +0000BlackHawkFri, 01 Jan 2016 17:24:41 +0000#1294652Is a Technical Certificate a good idea? http://www.cheftalk.com/t/88088/is-a-technical-certificate-a-good-idea "Hi there,   I was wondering if anyone could shed some light on my situation. I have..."threadThu, 17 Dec 2015 16:36:15 +0000culinarykidThu, 17 Dec 2015 16:36:15 +0000#1290684Study more or work?http://www.cheftalk.com/t/88074/study-more-or-work "Hi first, i hope this is right place to post if not im sorry Live in sweden and in..."threadTue, 15 Dec 2015 19:46:12 +0000mackan110Tue, 15 Dec 2015 19:46:12 +0000#1290255Heres my 2 centshttp://www.cheftalk.com/t/87964/heres-my-2-cents "Why are you going to go to a culinary school to learn how to cook? Granted, Culinary..."threadWed, 02 Dec 2015 14:49:41 +0000hashbrownclownWed, 02 Dec 2015 14:49:41 +0000#1287085Completed my first high end stage looking for asvice to pick a new placehttp://www.cheftalk.com/t/87848/completed-my-first-high-end-stage-looking-for-asvice-to-pick-a-new-place "Hi guys and girls i just completed a high end stage and am now on the hunt for another...."threadFri, 20 Nov 2015 15:09:48 +0000zdawgnightFri, 20 Nov 2015 15:09:48 +0000#1284107Baking and Pastry Arts Program at George Brown College - Torontohttp://www.cheftalk.com/t/87798/baking-and-pastry-arts-program-at-george-brown-college-toronto "Hi everyone! I've applied in September this year to the Baking and Pastry Arts at GBC..."threadTue, 17 Nov 2015 15:19:24 +0000Adriele CorreaTue, 17 Nov 2015 15:19:24 +0000#1283108Yeah im done...http://www.cheftalk.com/t/87764/yeah-im-done "So in a nutshell i went from a difficult employee to now im dealing with difficult..."threadSat, 14 Nov 2015 07:56:59 +0000KslimSat, 14 Nov 2015 07:56:59 +0000#1282184le cordon bleu lawsuit.........http://www.cheftalk.com/t/87757/le-cordon-bleu-lawsuit "i know there has been a class action lawsuit against le cordon bleu for the past few..."threadFri, 13 Nov 2015 06:32:27 +0000KslimFri, 13 Nov 2015 06:32:27 +0000#1281944