ChefTalk.com - Culinary Students - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Fri, 19 Sep 2014 13:28:04 +0000Disney culinary program/Internshiphttp://www.cheftalk.com/t/82190/disney-culinary-program-internship "Hi folks. Well......since I started culinary school I haven't posted here. I will be..."threadMon, 15 Sep 2014 20:23:43 +0000savorychefMon, 15 Sep 2014 20:23:43 +0000#1164973what are good signs of a restaurant that employs an apprentice?http://www.cheftalk.com/t/82180/what-are-good-signs-of-a-restaurant-that-employs-an-apprentice "Hi,   I am in the beginning of my 2nd year of Apprentice Chef.   I have still been..."threadMon, 15 Sep 2014 00:53:13 +0000chef69Mon, 15 Sep 2014 00:53:13 +0000#1164727I try to find job anywhere in the worldhttp://www.cheftalk.com/t/82177/i-try-to-find-job-anywhere-in-the-world "Hi, im trying to find job away from Czech Republic  because i hate it here, in June i..."threadSun, 14 Sep 2014 23:01:29 +0000martinzaludSun, 14 Sep 2014 23:01:29 +0000#1164712Accepted at Culinary Institute of America NYhttp://www.cheftalk.com/t/82118/accepted-at-culinary-institute-of-america-ny "I just got an acceptance call for the school im excited and scared. Ill be a single mom..."threadWed, 10 Sep 2014 23:24:58 +0000jaywilliams413Wed, 10 Sep 2014 23:24:58 +0000#1163511In need of a knife kithttp://www.cheftalk.com/t/82082/in-need-of-a-knife-kit "The title sums it up...I really need a "new" knife kit. I bought one for school (with..."threadTue, 09 Sep 2014 03:01:08 +0000theculinarykidTue, 09 Sep 2014 03:01:08 +0000#1162919I search an internship in the USAhttp://www.cheftalk.com/t/82008/i-search-an-internship-in-the-usa "Hello,   I´m from germany and search an internship in the USA. I will finish my..."threadTue, 02 Sep 2014 16:50:47 +0000A MuenchhoffTue, 02 Sep 2014 16:50:47 +0000#1161221Very confused high school student!!! :( - Please answer!http://www.cheftalk.com/t/81987/very-confused-high-school-student-please-answer "Hi!   I am currently a high school student in NYC, and I am finally in my senior year..."threadMon, 01 Sep 2014 04:22:50 +0000pastrylove96Mon, 01 Sep 2014 04:22:50 +0000#1160786Which Campushttp://www.cheftalk.com/t/81985/which-campus "If you had to pick based on experience and word of mouth from co-workers which Le..."threadMon, 01 Sep 2014 01:56:24 +0000ArmytoChef117Mon, 01 Sep 2014 01:56:24 +0000#1160746Preparing for culinary schoolhttp://www.cheftalk.com/t/81938/preparing-for-culinary-school "Some background first, I'm a seasoned Line Cook/Kitchen Manager who has been in the..."threadTue, 26 Aug 2014 17:59:12 +0000ChefadamzTue, 26 Aug 2014 17:59:12 +0000#1159377Culinary Grad Needs Advice on Housing Options in the Bay Areahttp://www.cheftalk.com/t/81929/culinary-grad-needs-advice-on-housing-options-in-the-bay-area "As previously mentioned in the thread title, I'll be graduating culinary school on the..."threadMon, 25 Aug 2014 19:32:08 +0000SteveLaRosaMon, 25 Aug 2014 19:32:08 +0000#1159025Looking for (almost) the best schoolhttp://www.cheftalk.com/t/81883/looking-for-almost-the-best-school "I live in Toronto, i just graduated high school, I'm 20 years old I have a few..."threadSun, 24 Aug 2014 01:00:48 +0000mickachuSun, 24 Aug 2014 01:00:48 +0000#1158467Moving to paris in 2015http://www.cheftalk.com/t/81863/moving-to-paris-in-2015 "Hello I am Rodrigo, brasilian guy from Amazonas,      Well, i am moving to paris to..."threadThu, 21 Aug 2014 19:57:59 +0000rodrigomubaracThu, 21 Aug 2014 19:57:59 +0000#1157844Give me he real deal, I'm going to NECI (in 2015)http://www.cheftalk.com/t/81849/give-me-he-real-deal-im-going-to-neci-in-2015 "So, I got accepted to NECI's Baking and Pastry Arts program.  I'm currently enrolled..."threadThu, 21 Aug 2014 02:31:07 +0000SandSquidThu, 21 Aug 2014 02:31:07 +0000#1157611Looking for professional culinary School in Italyhttp://www.cheftalk.com/t/81836/looking-for-professional-culinary-school-in-italy "From the internet I found Italian Culinary Institute (ICI)..."threadWed, 20 Aug 2014 09:21:54 +0000TofupaprikaWed, 20 Aug 2014 09:21:54 +0000#1157242International Culinary Center or Institute of Culinary Education as a possible college?http://www.cheftalk.com/t/81834/international-culinary-center-or-institute-of-culinary-education-as-a-possible-college "Hello, After flying to New York and touring both the International Culinary Center and..."threadWed, 20 Aug 2014 02:18:05 +0000mattk1100Wed, 20 Aug 2014 02:18:05 +0000#1157162Apprenticeship. http://www.cheftalk.com/t/81822/apprenticeship "Is it possible to be an apprentice these days? I know there is Acf apprenticeship but..."threadMon, 18 Aug 2014 22:26:07 +0000jaywilliams413Mon, 18 Aug 2014 22:26:07 +0000#1156766Culinary School or No. http://www.cheftalk.com/t/81811/culinary-school-or-no "I am a line cook. I enjoy everything about being in a kitchen my scars are like..."threadMon, 18 Aug 2014 05:23:43 +0000jaywilliams413Mon, 18 Aug 2014 05:23:43 +0000#1156570Life as a Student in Le Cordon Bleu - Londonhttp://www.cheftalk.com/t/81784/life-as-a-student-in-le-cordon-bleu-london "I will be starting the DiplÔme de Cuisine this coming September in Le Cordon Bleu -..."threadThu, 14 Aug 2014 08:38:25 +0000plumpycheeksThu, 14 Aug 2014 08:38:25 +0000#1155632Pastry Internship in France?http://www.cheftalk.com/t/81749/pastry-internship-in-france "I am currently a student graduating in December with AAS in culinary and pastry arts...."threadSat, 09 Aug 2014 15:47:10 +0000DharmaJSat, 09 Aug 2014 15:47:10 +0000#1154100Where to do an internship????http://www.cheftalk.com/t/81745/where-to-do-an-internship "I am currently a culinary student in los angeles and have been working as a line cook..."threadSat, 09 Aug 2014 03:47:12 +0000Travis ThomasSat, 09 Aug 2014 03:47:12 +0000#1154022working 7 days a week....????http://www.cheftalk.com/t/81730/working-7-days-a-week "i know ive been posting a lot. i got the catering job for part time position and..."threadThu, 07 Aug 2014 21:51:43 +0000KslimThu, 07 Aug 2014 21:51:43 +0000#1153631What questions do chefs ask new hires during an interview?http://www.cheftalk.com/t/81710/what-questions-do-chefs-ask-new-hires-during-an-interview "just generally curious about what some chefs or people who go on interviews get asked..."threadTue, 05 Aug 2014 22:13:33 +0000KslimTue, 05 Aug 2014 22:13:33 +0000#1153141Financial Assitancehttp://www.cheftalk.com/t/81708/financial-assitance "Hello everyone, I would like to know how can I get financial assistance to study at a..."threadTue, 05 Aug 2014 17:44:05 +0000ReynaldoTue, 05 Aug 2014 17:44:05 +0000#1153075Looking for professional pastry workers/chefs to answer a few questions!http://www.cheftalk.com/t/81682/looking-for-professional-pastry-workers-chefs-to-answer-a-few-questions "Hi all! I'm new at this forum and, following an advice from a very nice member, I'm..."threadMon, 04 Aug 2014 01:29:39 +0000TangerineMon, 04 Aug 2014 01:29:39 +0000#1152603Overrated topic, but: Can you survive on a pastry chef's salary?http://www.cheftalk.com/t/81677/overrated-topic-but-can-you-survive-on-a-pastry-chefs-salary "Hi all!   First of all, I know you're all tired about this topic. I am, too. I've..."threadSun, 03 Aug 2014 18:05:14 +0000TangerineSun, 03 Aug 2014 18:05:14 +0000#1152500after months of trying i finally scored a catering job interview....http://www.cheftalk.com/t/81674/after-months-of-trying-i-finally-scored-a-catering-job-interview "i finally was able to score a catering prep cook job interview after 6 plus months of..."threadSun, 03 Aug 2014 07:32:10 +0000KslimSun, 03 Aug 2014 07:32:10 +0000#1152385At a crossroads with school advice please! Thank you http://www.cheftalk.com/t/81628/at-a-crossroads-with-school-advice-please-thank-you "So Ive been working as a cook for about  5 years,The company i work for gives tuition..."threadWed, 30 Jul 2014 16:56:51 +0000GnarleywillWed, 30 Jul 2014 16:56:51 +0000#1151373Niagara College, Ontario, Canadahttp://www.cheftalk.com/t/81620/niagara-college-ontario-canada "          Has anyone attended Niagara college? what was your experience? Would you..."threadWed, 30 Jul 2014 04:12:32 +0000Dillon GreenWed, 30 Jul 2014 04:12:32 +0000#1151245Am I in the right place to do my 2nd year Apprentice Chef???http://www.cheftalk.com/t/81619/am-i-in-the-right-place-to-do-my-2nd-year-apprentice-chef "Hi guys, I am 44 yrs old and still in the beginning of my 2nd year apprentice. English..."threadWed, 30 Jul 2014 01:13:38 +0000chef69Wed, 30 Jul 2014 01:13:38 +0000#1151228Best shoes for the professional kitchen?http://www.cheftalk.com/t/81617/best-shoes-for-the-professional-kitchen "Hi all   I'm about to start a patisserie course for seven months. I've been advised..."threadTue, 29 Jul 2014 22:13:09 +0000BakingBeeTue, 29 Jul 2014 22:13:09 +0000#1151183I don't know what your chefs are telling you about The Life, but...http://www.cheftalk.com/t/81613/i-dont-know-what-your-chefs-are-telling-you-about-the-life-but "Just got out of work at 330am CST.   The prep? 2 and 2/9ths bushels of tomatoes..."threadTue, 29 Jul 2014 09:34:55 +0000RedBeerd CantuTue, 29 Jul 2014 09:34:55 +0000#1151042My career is going nowherehttp://www.cheftalk.com/t/81611/my-career-is-going-nowhere "                 For financial and other responsibilities I had to put my schooling on..."threadTue, 29 Jul 2014 04:15:03 +0000Dillon GreenTue, 29 Jul 2014 04:15:03 +0000#1150991Certification vs School?http://www.cheftalk.com/t/81605/certification-vs-school "Hello everyone, My name is Mark and I at a crossroads in my career. I have been a line..."threadTue, 29 Jul 2014 00:40:36 +0000markherm13Tue, 29 Jul 2014 00:40:36 +0000#1150920Highly qualified but rejectedhttp://www.cheftalk.com/t/81597/highly-qualified-but-rejected "Hello to all, my name is Kevin. I live in Las Vegas. I applied to many restaurants on..."threadMon, 28 Jul 2014 10:01:24 +0000GoldenOneMon, 28 Jul 2014 10:01:24 +0000#1150598Culinary school in EUhttp://www.cheftalk.com/t/81530/culinary-school-in-eu "I don't even know where to start. I will try to start from scratch because I need some..."threadWed, 23 Jul 2014 02:08:08 +0000sky016Wed, 23 Jul 2014 02:08:08 +0000#1149173Looking for a school that wont jip me. Saint louis, MOhttp://www.cheftalk.com/t/81528/looking-for-a-school-that-wont-jip-me-saint-louis-mo "Hello everyone, new to the forums and I have finally taken a step into a direction of a..."threadTue, 22 Jul 2014 22:56:15 +0000JLambertIITue, 22 Jul 2014 22:56:15 +0000#1149086Red Seal Internship Wanted Ottawahttp://www.cheftalk.com/t/81510/red-seal-internship-wanted-ottawa "I'm new to Ottawa and have had a really hard time trying to find a red seal cook to..."threadMon, 21 Jul 2014 18:24:33 +0000AlexisNicksMon, 21 Jul 2014 18:24:33 +0000#1148662Do I need culinary or technical school degree to become a personal chef? http://www.cheftalk.com/t/81494/do-i-need-culinary-or-technical-school-degree-to-become-a-personal-chef "Have always enjoyed cooking and baking.  Do I need to attend an expensive culinary..."threadSun, 20 Jul 2014 08:26:10 +0000shyshySun, 20 Jul 2014 08:26:10 +0000#1148227Community College in Canada?http://www.cheftalk.com/t/81480/community-college-in-canada "Hello everyone,   I would like to know your suggestions on which are the best..."threadFri, 18 Jul 2014 08:08:55 +0000ReynaldoFri, 18 Jul 2014 08:08:55 +0000#1147899Please Helphttp://www.cheftalk.com/t/81477/please-help "I was wondering, Should I go to business/hospitality school, then culinary school. Or..."threadThu, 17 Jul 2014 18:20:32 +0000Marcus FriletteThu, 17 Jul 2014 18:20:32 +0000#1147757pastry schoolhttp://www.cheftalk.com/t/81466/pastry-school "Hi guys, I want to apply in institut paulbocuse,in pastry courses but I'm not sure is..."threadWed, 16 Jul 2014 20:25:28 +0000behnazWed, 16 Jul 2014 20:25:28 +0000#1147494feel like im discriminated because i dont have enough fine dining experience when applying for new jobs.http://www.cheftalk.com/t/81464/feel-like-im-discriminated-because-i-dont-have-enough-fine-dining-experience-when-applying-for-new-jobs "    recently went on an interview for BJs brewhouse. he looked over my resume and began..."threadWed, 16 Jul 2014 17:50:22 +0000KslimWed, 16 Jul 2014 17:50:22 +0000#1147460I need some help. http://www.cheftalk.com/t/81432/i-need-some-help "Okay guys, I need some help. I don't think I'm special or anything. I honestly think my..."threadMon, 14 Jul 2014 07:27:02 +0000LukeMcGaheyMon, 14 Jul 2014 07:27:02 +0000#1146687 a partial glimpse into a day in the lifehttp://www.cheftalk.com/t/81421/a-partial-glimpse-into-a-day-in-the-life "Glamour. Glory. Fame. Public adoration. Okay, so I lied, the first half of my day today..."threadSun, 13 Jul 2014 03:20:10 +0000cheflayneSun, 13 Jul 2014 03:20:10 +0000#1146390what is the difference between working in a restaurant and a hotel restauranthttp://www.cheftalk.com/t/81413/what-is-the-difference-between-working-in-a-restaurant-and-a-hotel-restaurant "hey guys, im a culinary student currently doing my internship in a hyatt hotel and my..."threadSat, 12 Jul 2014 03:28:46 +0000Luis VillaSat, 12 Jul 2014 03:28:46 +0000#1146177le cordon Bleu http://www.cheftalk.com/t/81396/le-cordon-bleu "Hey folks ! I am a hospitality student at IHM Mumbai with culinary and pattisserie as a..."threadThu, 10 Jul 2014 17:36:01 +0000Nishant AminThu, 10 Jul 2014 17:36:01 +0000#1145819Not sure if i'm ready for culinary school. http://www.cheftalk.com/t/81383/not-sure-if-im-ready-for-culinary-school "I was just trying to find someone else's opinion on whether or not i should go to..."threadWed, 09 Jul 2014 14:34:38 +0000alexheffron3Wed, 09 Jul 2014 14:34:38 +0000#1145470QSR Managementhttp://www.cheftalk.com/t/81361/qsr-management "How much is it worth to get some flavor of "Manager" behind your name?   I have an..."threadMon, 07 Jul 2014 18:20:00 +0000CSchleyMon, 07 Jul 2014 18:20:00 +0000#1144724Interviewer Never Shows Up For Interview!http://www.cheftalk.com/t/81338/interviewer-never-shows-up-for-interview "I was called last Thursday evening and partially interviewed over the phone for a..."threadSat, 05 Jul 2014 19:52:45 +0000EtherialSat, 05 Jul 2014 19:52:45 +0000#1144036Le Cordon Bleu (Pasadena, CA) VS The Arts Institute (Inland Empire, CA)http://www.cheftalk.com/t/81328/le-cordon-bleu-pasadena-ca-vs-the-arts-institute-inland-empire-ca "So my dilemma is which school should I go to? I have a diploma in Culinary Arts already..."threadFri, 04 Jul 2014 09:08:41 +0000tinnnsantiagoFri, 04 Jul 2014 09:08:41 +0000#1143472