ChefTalk.com - Culinary Students - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sun, 24 May 2015 21:11:36 +0000hospital cook position..... http://www.cheftalk.com/t/85938/hospital-cook-position "somewhat pointless post but im more curious then anything. im starting to lean more..."threadSun, 17 May 2015 21:49:39 +0000KslimSun, 17 May 2015 21:49:39 +0000#1234991Looking for recommendations on French dessert/patisserie classes/school...?http://www.cheftalk.com/t/85893/looking-for-recommendations-on-french-dessert-patisserie-classes-school "Hi:   I am wanting to take classes on how to make just French desserts/patisserie,..."threadThu, 14 May 2015 17:15:04 +0000TREGThu, 14 May 2015 17:15:04 +0000#1234264advice in internship in America where could apply http://www.cheftalk.com/t/85892/advice-in-internship-in-america-where-could-apply "Hi I'm currently going to start pastry and will qualify next year June but December I..."threadThu, 14 May 2015 16:49:05 +0000Brandenlee54Thu, 14 May 2015 16:49:05 +0000#1234259A week at the CIA/Greystone - Worlds of Flavor 2015http://www.cheftalk.com/t/85749/a-week-at-the-cia-greystone-worlds-of-flavor-2015 "I was fortunate enough to be invited along with my company's R&D team to be part of the..."threadSun, 03 May 2015 18:18:20 +0000Jim BermanSun, 03 May 2015 18:18:20 +0000#1231512Line cooks and prep cooks needed for a brand new concept to the San Antonio Texas areahttp://www.cheftalk.com/t/85729/line-cooks-and-prep-cooks-needed-for-a-brand-new-concept-to-the-san-antonio-texas-area "Hello my name is Kenneth Goldberg, I am the Executive Chef of two brand new concepts..."threadFri, 01 May 2015 17:03:05 +0000Kenneth GoldberFri, 01 May 2015 17:03:05 +0000#1231100Best mac and cheese recipehttp://www.cheftalk.com/t/85655/best-mac-and-cheese-recipe "I know it's a simple, All-American classic comfort food, but I don't think you'll ever..."threadSat, 25 Apr 2015 23:46:55 +0000jondstewartSat, 25 Apr 2015 23:46:55 +0000#1229226For Those of You Who Love Cooking and Want to Make a Decent Living at it Wihtout Killing Yourselfhttp://www.cheftalk.com/t/85654/for-those-of-you-who-love-cooking-and-want-to-make-a-decent-living-at-it-wihtout-killing-yourself "This is more than likely something many of you have never heard:   Don't go to..."threadSat, 25 Apr 2015 23:30:24 +0000jondstewartSat, 25 Apr 2015 23:30:24 +0000#1229225[Request] Tips on maintaining newly bought Yaxell Zenhttp://www.cheftalk.com/t/85518/request-tips-on-maintaining-newly-bought-yaxell-zen "So as tittle mentioned, i just bought myself a Yaxell Zen 10-inch Chef's knife and i..."threadTue, 14 Apr 2015 10:51:34 +0000Ivan HantTue, 14 Apr 2015 10:51:34 +0000#1226201How do I make good grades in culinary school?http://www.cheftalk.com/t/85467/how-do-i-make-good-grades-in-culinary-school "Hi, I'm a fourty year old grill cook with 10plus years experience. I've worked..."threadWed, 08 Apr 2015 13:17:12 +0000EdwrdSpatchHndsWed, 08 Apr 2015 13:17:12 +0000#1224970Petits Fours for 20 people - I'm new to this!http://www.cheftalk.com/t/85428/petits-fours-for-20-people-im-new-to-this "Hi all I've just recently finished my patisserie training and am currently doing my..."threadSat, 04 Apr 2015 13:48:54 +0000BakingBeeSat, 04 Apr 2015 13:48:54 +0000#1223930How to get into the industryhttp://www.cheftalk.com/t/85337/how-to-get-into-the-industry "Hi,   I want to work in the kitchen, but my experience, other that life-long passion..."threadFri, 27 Mar 2015 16:48:57 +0000kbuffFri, 27 Mar 2015 16:48:57 +0000#1222055A Grand DiplÔme or an Associate degree in culinary arts?http://www.cheftalk.com/t/85135/a-grand-dipl-me-or-an-associate-degree-in-culinary-arts "Hi, little help here, I'm still deciding between a Grand DiplÔme wich takes about 9..."threadThu, 12 Mar 2015 05:28:08 +0000Rodolfo89Thu, 12 Mar 2015 05:28:08 +0000#1217732A Grand DiplÔme or an Associate Degree in culinary Arts?http://www.cheftalk.com/t/85133/a-grand-dipl-me-or-an-associate-degree-in-culinary-arts "Hi, little help here, I'm still deciding between a Grand DiplÔme wich takes about 9..."threadThu, 12 Mar 2015 05:10:01 +0000Rodolfo89Thu, 12 Mar 2015 05:10:01 +0000#1217730Externing In old town alexandria http://www.cheftalk.com/t/85107/externing-in-old-town-alexandria "Hello all, Writing this In regards to setting up a a stage at restaurant eve and just..."threadTue, 10 Mar 2015 01:25:14 +0000Jercooks845Tue, 10 Mar 2015 01:25:14 +0000#1217143Aspiring Cook/Chefhttp://www.cheftalk.com/t/84995/aspiring-cook-chef "Hi, everyone. I'm new to the forum and would like to say hello.   I'm an aspiring..."threadMon, 02 Mar 2015 23:13:13 +0000kreectopherMon, 02 Mar 2015 23:13:13 +0000#1214857Question on education and career trajectory.http://www.cheftalk.com/t/84962/question-on-education-and-career-trajectory "Quick background.  I have a college degree.  I also have 12 years experience in rmany..."threadSat, 28 Feb 2015 06:49:41 +0000mckallidonSat, 28 Feb 2015 06:49:41 +0000#1213828prep cook entry level interview questions?? http://www.cheftalk.com/t/84950/prep-cook-entry-level-interview-questions "im always curious as to what drives certain people or establishments to ask certain..."threadSat, 28 Feb 2015 00:14:15 +0000KslimSat, 28 Feb 2015 00:14:15 +0000#1213737Will a tattoo affect me in culinary school?http://www.cheftalk.com/t/84893/will-a-tattoo-affect-me-in-culinary-school "Hello, i've been thinking about getting a quote by Friedrich Nietzsche tattooed on my..."threadTue, 24 Feb 2015 05:00:10 +0000mattk1100Tue, 24 Feb 2015 05:00:10 +0000#1212728