ChefTalk.com - General Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Wed, 28 Jun 2017 21:00:03 +0000Hello from Californiahttp://www.cheftalk.com/t/92535/hello-from-california "Hey Everyone!  I am from the SF Bay Area and have been in the food industry for about 6..."threadMon, 26 Jun 2017 17:07:45 +0000LFBakeshopMon, 26 Jun 2017 17:07:45 +0000#1403808A fork in the roadhttp://www.cheftalk.com/t/92531/a-fork-in-the-road "Well, this could as easily be in the Professional Chef's forum but it's as much..."threadMon, 26 Jun 2017 03:12:47 +0000PhaedrusMon, 26 Jun 2017 03:12:47 +0000#1403721Hello from Tennesseehttp://www.cheftalk.com/t/92530/hello-from-tennessee "I'm a Dietary Director. I have worked in the health care field for 28 years. I decided..."threadMon, 26 Jun 2017 00:20:18 +0000ldavisMon, 26 Jun 2017 00:20:18 +0000#1403715What is it?http://www.cheftalk.com/t/92529/what-is-it "Found this at an antique mart.  My guess is a pastry cutter for butter.  The blades..."threadSun, 25 Jun 2017 21:40:22 +0000rpooleySun, 25 Jun 2017 21:40:22 +0000#1403698Hey there ! http://www.cheftalk.com/t/92527/hey-there "I'm a new culinary student from Burlington county nj, right now I work as a line cook..."threadSun, 25 Jun 2017 19:34:12 +0000chefmadeSun, 25 Jun 2017 19:34:12 +0000#1403684My Inexpensive Sous Videhttp://www.cheftalk.com/t/92475/my-inexpensive-sous-vide "I thought I would show my simplistic set-up for home Sous Vide. As can be seen in the..."threadFri, 16 Jun 2017 15:58:01 +0000AZFIREBALL56Fri, 16 Jun 2017 15:58:01 +0000#1402508Who I am..http://www.cheftalk.com/t/92456/who-i-am "Hi, I am Lauren, from The Fillo Factory, in Northvale, NJ, USA.  I found this forum..."threadTue, 13 Jun 2017 15:26:25 +0000TheFilloFactoryTue, 13 Jun 2017 15:26:25 +0000#1402112Now THAT looks like a steakhttp://www.cheftalk.com/t/92454/now-that-looks-like-a-steak " "threadTue, 13 Jun 2017 06:02:13 +0000teamfatTue, 13 Jun 2017 06:02:13 +0000#1402067Greeting from Argentina! http://www.cheftalk.com/t/92407/greeting-from-argentina "Hi all! My name is Bruno. I'm a out to turn 30 years old and I live in Buenos..."threadTue, 06 Jun 2017 02:05:54 +0000BruloTue, 06 Jun 2017 02:05:54 +0000#1400891I've come for a visithttp://www.cheftalk.com/t/92361/ive-come-for-a-visit "Hello all,    Tis I, Gunnar   Hope all is well, does anyone remember me?  My life..."threadSat, 27 May 2017 00:18:32 +0000GunnarSat, 27 May 2017 00:18:32 +0000#1399398Hello ...http://www.cheftalk.com/t/92349/hello "Hello?!?         Is this thing on?         Anyone..."threadWed, 24 May 2017 03:38:45 +0000IceManWed, 24 May 2017 03:38:45 +0000#1398999How do you use a commercial dishwasher?http://www.cheftalk.com/t/92294/how-do-you-use-a-commercial-dishwasher "This might seem like a stupid question but I'm hoping for some help on using a..."threadSat, 13 May 2017 21:48:27 +0000Essential17Sat, 13 May 2017 21:48:27 +0000#1397700ChefTalk.com is moving!http://www.cheftalk.com/t/92265/cheftalk-com-is-moving "   Since 2009 ChefTalk.com has been a part of the Huddler and more recently Wikia..."threadWed, 10 May 2017 12:15:15 +0000NickoWed, 10 May 2017 12:15:15 +0000#1397133Musingshttp://www.cheftalk.com/t/92264/musings "I will drop this into the Cafe for a couple reasons.  First it's not strictly related..."threadWed, 10 May 2017 07:15:19 +0000PhaedrusWed, 10 May 2017 07:15:19 +0000#1397120Hello from Wisconsinhttp://www.cheftalk.com/t/92263/hello-from-wisconsin "I am from Wisconsin. I am a line cook. I currently work at two restaurants. I'm doing..."threadWed, 10 May 2017 05:42:12 +0000BloodyMaryWed, 10 May 2017 05:42:12 +0000#1397118Food Scientist in the Bakery Industryhttp://www.cheftalk.com/t/92261/food-scientist-in-the-bakery-industry "Hello,   I am a food scientist working primarily on innovation in the sweet..."threadTue, 09 May 2017 19:47:06 +0000wunderbarTue, 09 May 2017 19:47:06 +0000#1396993Help with ID of my slotted serverhttp://www.cheftalk.com/t/92237/help-with-id-of-my-slotted-server "Hello all. Back when I had all my marbles I picked up this slotted server. The imprent..."threadSat, 06 May 2017 19:20:36 +0000FlapJackSat, 06 May 2017 19:20:36 +0000#1396487Greetings from greece!http://www.cheftalk.com/t/92233/greetings-from-greece "Hello everyone my name is panos and im from greece . Im 23 years old and since i can..."threadSat, 06 May 2017 16:00:08 +0000TzikoSat, 06 May 2017 16:00:08 +0000#1396447How to address people in the kitchenhttp://www.cheftalk.com/t/92227/how-to-address-people-in-the-kitchen "So I've been helping out in a few restaurant kitchens in Chicago these past few months,..."threadFri, 05 May 2017 16:28:33 +0000rpooleyFri, 05 May 2017 16:28:33 +0000#1396365Motivational Kitchen musichttp://www.cheftalk.com/t/92220/motivational-kitchen-music "What is everyone's top five tracks that motivates you and pumps you up, whether it be..."threadThu, 04 May 2017 07:43:14 +0000JVKolichThu, 04 May 2017 07:43:14 +0000#1396192Hello from Kuwaithttp://www.cheftalk.com/t/92218/hello-from-kuwait "Hi! I'm an aspiring entrepreneur/small business owner looking to make an impact on the..."threadWed, 03 May 2017 19:20:21 +0000nohaWed, 03 May 2017 19:20:21 +0000#1396134Hello everyone -- new member from Northern NJhttp://www.cheftalk.com/t/92194/hello-everyone-new-member-from-northern-nj "Hello everyone -- I am a new member, from the Northern NJ area. I stumbled upon this..."threadMon, 01 May 2017 00:06:41 +0000BoNNJMon, 01 May 2017 00:06:41 +0000#1395642Hi From Hong Konghttp://www.cheftalk.com/t/92184/hi-from-hong-kong "Hello everyone! I have been following some of the posts with great interest, and I look..."threadSat, 29 Apr 2017 10:45:45 +0000maddiewSat, 29 Apr 2017 10:45:45 +0000#1395470Matfer Cake Rings for salehttp://www.cheftalk.com/t/92167/matfer-cake-rings-for-sale "Brand new and unused.  Cake and ice cream rings ALL made by MATFER, the best quality..."threadThu, 27 Apr 2017 14:22:41 +0000kokopuffsThu, 27 Apr 2017 14:22:41 +0000#1395034Hi - Aspiring Entrepreneur http://www.cheftalk.com/t/92144/hi-aspiring-entrepreneur "Hi,   My name is Henock. I want to open up my own food delivery business, preparing..."threadMon, 24 Apr 2017 15:04:45 +0000HenockMon, 24 Apr 2017 15:04:45 +0000#1394312Hello Everyone, beginner, live in England wanting to pursue my dream in Italy! http://www.cheftalk.com/t/92134/hello-everyone-beginner-live-in-england-wanting-to-pursue-my-dream-in-italy "Hello everyone,    I'm George 24 from Newcastle upon Tyne in the UK.    I currently..."threadSun, 23 Apr 2017 19:04:45 +0000George1992Sun, 23 Apr 2017 19:04:45 +0000#1394090Hello from Berlinhttp://www.cheftalk.com/t/92081/hello-from-berlin "Hey y'all,   I'm an aspiring young culinary student/chef trainee in a five star hotel..."threadSun, 16 Apr 2017 21:40:11 +0000deafberlinchefSun, 16 Apr 2017 21:40:11 +0000#1392908Hi everyone!http://www.cheftalk.com/t/92059/hi-everyone "My names Leslie, I'm the owner of a new confectionery in florida and I specialize in..."threadThu, 13 Apr 2017 14:50:27 +0000petalsandsugarThu, 13 Apr 2017 14:50:27 +0000#1392396Locking old threads for archivehttp://www.cheftalk.com/t/92042/locking-old-threads-for-archive "One of the "issues' I've noticed pretty continuously over the years is the emergence of..."threadMon, 10 Apr 2017 20:48:30 +0000SomedayMon, 10 Apr 2017 20:48:30 +0000#1392038new chef introduction http://www.cheftalk.com/t/92024/new-chef-introduction "Good morning everyone. Bryan here from southwest missouri, united states. Ive been in..."threadSat, 08 Apr 2017 12:07:59 +0000bryanvSat, 08 Apr 2017 12:07:59 +0000#1391691Hey everyone my formal introhttp://www.cheftalk.com/t/92017/hey-everyone-my-formal-intro "So, my name is Jason. I have worked in law enforcement for most of my adult life. I..."threadFri, 07 Apr 2017 15:36:11 +0000whistlestopFri, 07 Apr 2017 15:36:11 +0000#1391573New, old guy, here...http://www.cheftalk.com/t/91964/new-old-guy-here "Hello, everybody!  I'm a restaurant owner/kitchen guy in my mid 50's. Been slogging it..."threadSun, 02 Apr 2017 12:07:28 +0000RochSun, 02 Apr 2017 12:07:28 +0000#1390631Hello & Hafa Adai from Guam 🇬🇺 http://www.cheftalk.com/t/91897/hello-hafa-adai-from-guam "I'm a self taught baker and owner of a dessert shop on Guam. I love learning, so..."threadFri, 24 Mar 2017 07:57:37 +0000Cravin DessertFri, 24 Mar 2017 07:57:37 +0000#1389008I saw a leprechaun yesterday.....http://www.cheftalk.com/t/91855/i-saw-a-leprechaun-yesterday "A real live one, holding a bag of gold closely followed by a Sysco rep, with the Chef..."threadSun, 19 Mar 2017 00:01:26 +0000foodpumpSun, 19 Mar 2017 00:01:26 +0000#1388195Looking for submissions for a food magazinehttp://www.cheftalk.com/t/91839/looking-for-submissions-for-a-food-magazine "Hello Everyone!   I'm the Editorial Director for SantÉ, a magazine for the upscale..."threadThu, 16 Mar 2017 12:09:04 +0000debnorkinThu, 16 Mar 2017 12:09:04 +0000#1387759a thoughthttp://www.cheftalk.com/t/91822/a-thought "So, kids in bed, spouse out for the night, I'm finishing some roasted lobster stock at..."threadWed, 15 Mar 2017 02:17:49 +0000rpooleyWed, 15 Mar 2017 02:17:49 +0000#1387464New to chef talk, only been cooking 2 ish yearshttp://www.cheftalk.com/t/91808/new-to-chef-talk-only-been-cooking-2-ish-years "Like the title says I'm new to this site, only have been cooking 10 years I currently..."threadMon, 13 Mar 2017 12:53:13 +0000RockinTheLineMon, 13 Mar 2017 12:53:13 +0000#1387147Deja vuhttp://www.cheftalk.com/t/91807/deja-vu "Was a lazy Sunday...slept late (time change so not really). Kinda drizzly and cold (60..."threadMon, 13 Mar 2017 12:19:26 +0000flipflopgirlMon, 13 Mar 2017 12:19:26 +0000#1387146Hi everybody I'm new to chef talk super excited to be on here!http://www.cheftalk.com/t/91800/hi-everybody-im-new-to-chef-talk-super-excited-to-be-on-here "I'm an experienced line cook wanting to move into fine dining I love cooking have been..."threadSun, 12 Mar 2017 18:37:34 +0000bertknee33Sun, 12 Mar 2017 18:37:34 +0000#1386996IMHOhttp://www.cheftalk.com/t/91792/imho "When in doubt, cook at 350 F "threadSat, 11 Mar 2017 21:36:02 +0000rpooleySat, 11 Mar 2017 21:36:02 +0000#1386861Hello :)http://www.cheftalk.com/t/91784/hello "Hello, I'm Lumn I work in a tea, spice and masala store in Brazil and I'm here to..."threadFri, 10 Mar 2017 16:04:33 +0000LumnFri, 10 Mar 2017 16:04:33 +0000#1386694New Member Introductionhttp://www.cheftalk.com/t/91782/new-member-introduction "Hello all. My name is John, I'm a Sous currently. I've been cooking professionally for..."threadFri, 10 Mar 2017 07:08:04 +0000chefjsmo125Fri, 10 Mar 2017 07:08:04 +0000#1386656Hi all, thanks for having mehttp://www.cheftalk.com/t/91781/hi-all-thanks-for-having-me "Hi all, I'm a food lover and a rank beginner at cooking. Here to learn all I can. Hope..."threadFri, 10 Mar 2017 04:31:26 +0000blackfishFri, 10 Mar 2017 04:31:26 +0000#1386626When someone gives you "reputation"http://www.cheftalk.com/t/91732/when-someone-gives-you-reputation "I'm pretty new here, so not well versed on the site functions and etiquette. I'd be..."threadSat, 04 Mar 2017 23:24:07 +0000Norcalbaker59Sat, 04 Mar 2017 23:24:07 +0000#1385606The Pioneer Womanhttp://www.cheftalk.com/t/91727/the-pioneer-woman "I accidentally turned on this show on the Food Network, and apparently America has..."threadFri, 03 Mar 2017 18:35:09 +0000rpooleyFri, 03 Mar 2017 18:35:09 +0000#1385438Personal / Private chef checking inhttp://www.cheftalk.com/t/91703/personal-private-chef-checking-in "Good morning world, My name is Dante. I'd just like to take a minute of your time to..."threadWed, 01 Mar 2017 17:51:59 +0000DantesDishesWed, 01 Mar 2017 17:51:59 +0000#1384953Patricia Wells in Francehttp://www.cheftalk.com/t/91673/patricia-wells-in-france "Does anyone else think its strange that you can't easily find a review for her cooking..."threadSat, 25 Feb 2017 14:40:10 +0000rpooleySat, 25 Feb 2017 14:40:10 +0000#1384065Hellohttp://www.cheftalk.com/t/91619/hello "I am avid home baker. My interests include the science of baking and food history. ..."threadSun, 19 Feb 2017 06:51:16 +0000Norcalbaker59Sun, 19 Feb 2017 06:51:16 +0000#1382841Hi everyone!http://www.cheftalk.com/t/91600/hi-everyone "I'm a lover of food and are just starting to join forums to engage with the community..."threadFri, 17 Feb 2017 04:06:21 +0000cookwithme1010Fri, 17 Feb 2017 04:06:21 +0000#1382501Hello everyone! http://www.cheftalk.com/t/91584/hello-everyone "Hmmm, introductions eh?.  I'm a 36 year old nerd, who is fascinated by astronomy,..."threadThu, 16 Feb 2017 03:17:15 +0000SolterisThu, 16 Feb 2017 03:17:15 +0000#1382270