ChefTalk.com - General Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Fri, 06 May 2016 09:58:24 +0000Melbourne base investor starting up a cafe in Fo Shan in 2017 / 2018http://www.cheftalk.com/t/89408/melbourne-base-investor-starting-up-a-cafe-in-fo-shan-in-2017-2018 "Hello everyone, my name is Stan and I am based in Melbourne and look forward to see any..."threadFri, 06 May 2016 08:59:12 +0000StanleytongFri, 06 May 2016 08:59:12 +0000#1328244KFC Now Has Edible Nail Polishhttp://www.cheftalk.com/t/89400/kfc-now-has-edible-nail-polish "<a href="http://www.engadget.com/2016/05/04/kfc-flavored-nail-polish/" target="_blank">http://www.engadget.com/2016/05/04/kfc-flavored-nail-polish/</a>   OH MY GAWD! Finger..."threadThu, 05 May 2016 00:24:21 +0000kaneohegirlinazThu, 05 May 2016 00:24:21 +0000#1327970beef priceshttp://www.cheftalk.com/t/89384/beef-prices "Someone in another thread mentioned round steak and made me realize how long it has..."threadTue, 03 May 2016 13:10:00 +0000flipflopgirlTue, 03 May 2016 13:10:00 +0000#1327504The rest of your profile will become visible after you've been active in the forums???http://www.cheftalk.com/t/89380/the-rest-of-your-profile-will-become-visible-after-youve-been-active-in-the-forums "This is more of a website question then a report of a problem.   I've been a member..."threadTue, 03 May 2016 02:14:02 +0000BKSinAZTue, 03 May 2016 02:14:02 +0000#1327442Well Hello There!http://www.cheftalk.com/t/89369/well-hello-there "Hello all! My name is Kevin, my nickname is Toffee so i saw it fit for a username. I am..."threadMon, 02 May 2016 02:26:15 +0000ToffeeMon, 02 May 2016 02:26:15 +0000#1327255Hello for Houston TXhttp://www.cheftalk.com/t/89310/hello-for-houston-tx "Hi everyone, my name is Tuan. Some know me as Tommy. I'm attending pastry school in..."threadMon, 25 Apr 2016 00:25:17 +0000txsupra11Mon, 25 Apr 2016 00:25:17 +0000#1326012Happy Passover Y'allhttp://www.cheftalk.com/t/89301/happy-passover-yall ""threadSat, 23 Apr 2016 10:27:06 +0000ChefrossSat, 23 Apr 2016 10:27:06 +0000#1325739Are you buying seafood caught by slaves?http://www.cheftalk.com/t/89284/are-you-buying-seafood-caught-by-slaves "Have a read.   <a href="http://interactives.ap.org/2015/seafood-from-slaves/" target="_blank">http://interactives.ap.org/2015/seafood-from-slaves/</a> "threadThu, 21 Apr 2016 03:27:45 +0000kuanThu, 21 Apr 2016 03:27:45 +0000#1325194I love this quote about Julia Childhttp://www.cheftalk.com/t/89283/i-love-this-quote-about-julia-child ""Wealthy Victorians served Strawberries Romanoff in December; now we demonstrate our..."threadThu, 21 Apr 2016 03:14:24 +0000rpooleyThu, 21 Apr 2016 03:14:24 +0000#1325193Hello from Bhutan!http://www.cheftalk.com/t/89281/hello-from-bhutan "Hey everyone, I've been living in Bhutan this past year studying at a university in..."threadWed, 20 Apr 2016 20:25:47 +0000SnickerWed, 20 Apr 2016 20:25:47 +0000#1325139Hi therehttp://www.cheftalk.com/t/89274/hi-there "Hi there Im a vegan/vegetarian chef from the highlands in Central Portugal, i have my..."threadTue, 19 Apr 2016 21:38:36 +0000BompetiscoTue, 19 Apr 2016 21:38:36 +0000#1324671I cook, therefore I am.http://www.cheftalk.com/t/89216/i-cook-therefore-i-am "Hello from Wimberley, TX . . .  I've cooked since I was tall enough to reach the..."threadWed, 13 Apr 2016 03:39:28 +0000CasiNadaWed, 13 Apr 2016 03:39:28 +0000#1322806A treasure trove of tools?http://www.cheftalk.com/t/89204/a-treasure-trove-of-tools "So this weekend my wife and I flew down to Phoenix but drove home. We inherited her..."threadTue, 12 Apr 2016 04:47:40 +0000teamfatTue, 12 Apr 2016 04:47:40 +0000#1322482Hellohttp://www.cheftalk.com/t/89197/hello "I'm an aspiring cook and crazy about quality ingredients.   Thanks for having me on..."threadMon, 11 Apr 2016 19:24:39 +0000rescaldoMon, 11 Apr 2016 19:24:39 +0000#1322369Hello from Norman, Oklahoma Yea Sooners!http://www.cheftalk.com/t/89193/hello-from-norman-oklahoma-yea-sooners "I am the Supervisor/Lead Baker at the University of Oklahoma Cafeteria (OU housing and..."threadMon, 11 Apr 2016 01:13:39 +0000SheriAtTheCafMon, 11 Apr 2016 01:13:39 +0000#1322291Thank you for welcoming me Nicko!http://www.cheftalk.com/t/89122/thank-you-for-welcoming-me-nicko "I have been in love with food for most of my life. Received my first cookbook in 3rd..."threadSat, 02 Apr 2016 20:33:00 +0000LurahSat, 02 Apr 2016 20:33:00 +0000#1319990One Reason Why Dried Beans Stay Tough Despite Lengthy Cooking Timeshttp://www.cheftalk.com/t/89107/one-reason-why-dried-beans-stay-tough-despite-lengthy-cooking-times "There is a zombie thread re the above statement ( ​ ) that offers up many different..."threadFri, 01 Apr 2016 16:56:20 +0000flipflopgirlFri, 01 Apr 2016 16:56:20 +0000#1319626House keeping for the busy professional. http://www.cheftalk.com/t/89104/house-keeping-for-the-busy-professional "     Given the extended hours most foodservice people work, I thought we could share..."threadFri, 01 Apr 2016 15:19:45 +0000chefwriterFri, 01 Apr 2016 15:19:45 +0000#1319611Anyone else having issues with broken images? http://www.cheftalk.com/t/89099/anyone-else-having-issues-with-broken-images "Weird - all the links to images seem to be broken.  Anyone else having this problem? "threadFri, 01 Apr 2016 02:35:47 +0000Mike9Fri, 01 Apr 2016 02:35:47 +0000#1319521EVEN MORE EXCITINGhttp://www.cheftalk.com/t/89070/even-more-exciting "Burger King turns up the heat on spicy new burger: The Angriest Burger is a..."threadTue, 29 Mar 2016 23:22:04 +0000DaggerTue, 29 Mar 2016 23:22:04 +0000#1318971Leaded Glass Decanterhttp://www.cheftalk.com/t/89066/leaded-glass-decanter "Someone in the recent wine thread mentioned leaded glass decanters.  I was wondering..."threadTue, 29 Mar 2016 15:44:53 +0000PeteTue, 29 Mar 2016 15:44:53 +0000#1318885Stupid Criminal Storyhttp://www.cheftalk.com/t/89063/stupid-criminal-story "On my way to pick up a few chocolate bunnies on Saturday. Was at a complete stop to..."threadTue, 29 Mar 2016 13:43:38 +0000flipflopgirlTue, 29 Mar 2016 13:43:38 +0000#1318822Happy Easter Everyonehttp://www.cheftalk.com/t/89053/happy-easter-everyone ""threadSun, 27 Mar 2016 13:45:04 +0000Chef LennySun, 27 Mar 2016 13:45:04 +0000#1318405Domestic Violence Escapee, Not Just A Cookhttp://www.cheftalk.com/t/89052/domestic-violence-escapee-not-just-a-cook "Hi Chefs &amp; colleagues. Sometimes it's time to get real. It's not all mirepoix and..."threadSun, 27 Mar 2016 13:31:04 +0000joysmithwadeSun, 27 Mar 2016 13:31:04 +0000#1318385Why is red wine said to be supposed to be served ''at room temperature''?http://www.cheftalk.com/t/89048/why-is-red-wine-said-to-be-supposed-to-be-served-at-room-temperature "We all know that serving red wine at what is considered room temperature (depending on..."threadSat, 26 Mar 2016 22:24:55 +0000SlayertplskoSat, 26 Mar 2016 22:24:55 +0000#1318229Peeps Showshttp://www.cheftalk.com/t/89041/peeps-shows "These Peep Shows always make me laugh.    Happy..."threadFri, 25 Mar 2016 21:19:14 +0000CeriseFri, 25 Mar 2016 21:19:14 +0000#1318037Let's Talk Whiskey (or Whisky depending on your point of view)http://www.cheftalk.com/t/89023/lets-talk-whiskey-or-whisky-depending-on-your-point-of-view "Bourbon, Scotch, Irish, Canadian, American Straight, or Rye, what is your favorite..."threadWed, 23 Mar 2016 18:49:42 +0000PeteWed, 23 Mar 2016 18:49:42 +0000#1317412death of deep fryershttp://www.cheftalk.com/t/88998/death-of-deep-fryers "I own a Avalon Bay air fryer and I like it so much gave away my deep fryers. To the..."threadSun, 20 Mar 2016 15:58:25 +0000DaggerSun, 20 Mar 2016 15:58:25 +0000#1316883Reordering displayed postshttp://www.cheftalk.com/t/88958/reordering-displayed-posts "How do I get the list of posts to be ‘most recent first’; rather than ‘oldest first’? "threadThu, 17 Mar 2016 01:27:13 +0000AZFIREBALL56Thu, 17 Mar 2016 01:27:13 +0000#1315902new guyhttp://www.cheftalk.com/t/88957/new-guy "Hi everyone,    I just joined today after reading reviews of equipment for months...."threadWed, 16 Mar 2016 23:39:01 +0000tsukasa36Wed, 16 Mar 2016 23:39:01 +0000#1315854Happy 3/14/16http://www.cheftalk.com/t/88944/happy-3-14-16 ""threadTue, 15 Mar 2016 01:13:21 +0000teamfatTue, 15 Mar 2016 01:13:21 +0000#1315352Is it Better To Leave A Cash Tip?http://www.cheftalk.com/t/88934/is-it-better-to-leave-a-cash-tip "I often leave the server a cash tip, even when I pay with a credit card.  I figure the..."threadSun, 13 Mar 2016 19:19:30 +0000HankSun, 13 Mar 2016 19:19:30 +0000#1315119Remembering Chef Ed Buchanan http://www.cheftalk.com/t/88887/remembering-chef-ed-buchanan "Dear ChefTalk Community,   It is with a heavy heart that I have to report the passing..."threadMon, 07 Mar 2016 16:01:28 +0000NickoMon, 07 Mar 2016 16:01:28 +0000#1313571New Memberhttp://www.cheftalk.com/t/88878/new-member "Hi everyone   I'm Chef Loyta and i'm from Jamaica. I love cooking food and baking, i..."threadSat, 05 Mar 2016 23:21:08 +0000LoytaSat, 05 Mar 2016 23:21:08 +0000#1313126Hellohttp://www.cheftalk.com/t/88855/hello "Hi folks! I'm a F&amp;B Manager from Australia, mainly in 5 star hotels and fine dining. ..."threadThu, 03 Mar 2016 23:09:06 +0000CronkerThu, 03 Mar 2016 23:09:06 +0000#1312562Glad to be a part of thishttp://www.cheftalk.com/t/88815/glad-to-be-a-part-of-this "Hello everyone, I'm a newly promoted Head Chef and I have a lot of questions. I think..."threadMon, 29 Feb 2016 04:23:20 +0000Chef ChefMon, 29 Feb 2016 04:23:20 +0000#1311580Hi there!http://www.cheftalk.com/t/88813/hi-there "Hey everyone! You can call me JT! I'm brand new to the forum, having stumbled upon it..."threadMon, 29 Feb 2016 03:56:46 +0000JustTacosMon, 29 Feb 2016 03:56:46 +0000#1311573Aloha from Maine!http://www.cheftalk.com/t/88810/aloha-from-maine "Hey everyone! I'm Nate, Grew up in Hawaii with it's wonderfully eclectic food culture..."threadSun, 28 Feb 2016 17:20:38 +0000frozenhawaiianSun, 28 Feb 2016 17:20:38 +0000#1311450Just found this site todayhttp://www.cheftalk.com/t/88804/just-found-this-site-today "Hello everyone. I'm new here, but I think I'll really like it. Cooking is my down-time..."threadSat, 27 Feb 2016 19:10:53 +0000jen clarkSat, 27 Feb 2016 19:10:53 +0000#1311206Hello, I'm new here!http://www.cheftalk.com/t/88781/hello-im-new-here "Hey just wanted to introduce myself, I'm Wade, a culinary hobbyist I guess you could..."threadThu, 25 Feb 2016 20:11:03 +0000wadeeichnerThu, 25 Feb 2016 20:11:03 +0000#1310747Newcomer - non professionalhttp://www.cheftalk.com/t/88757/newcomer-non-professional "Hi, I just thought I would introduce myself! I am a PhD student from York UK so not a..."threadMon, 22 Feb 2016 16:40:36 +0000ratchet600Mon, 22 Feb 2016 16:40:36 +0000#1309826MBA Student - A Survey About Knife Sharpenershttp://www.cheftalk.com/t/88722/mba-student-a-survey-about-knife-sharpeners "Hey Everyone,   I'm an MBA student in the University at Buffalo. I was asked to do..."threadFri, 19 Feb 2016 20:31:47 +0000kabehzadFri, 19 Feb 2016 20:31:47 +0000#1309014Feeding the Birdshttp://www.cheftalk.com/t/88702/feeding-the-birds "I am used to seeing a zillion birds around the fisherman's backyard water feature so..."threadThu, 18 Feb 2016 16:05:27 +0000flipflopgirlThu, 18 Feb 2016 16:05:27 +0000#1308601Me & 3http://www.cheftalk.com/t/88697/me-3 "Hello to all. My name is Harvey and I, along with my wife and our 2 daughters, are the..."threadThu, 18 Feb 2016 04:46:17 +0000HbernThu, 18 Feb 2016 04:46:17 +0000#1308508I am a "New Contributor"???????????http://www.cheftalk.com/t/88694/i-am-a-new-contributor "What's up with that classification.  When hovering around my name/avatar/whatever, I..."threadWed, 17 Feb 2016 22:53:49 +0000kokopuffsWed, 17 Feb 2016 22:53:49 +0000#1308312Waterproofing clothing.http://www.cheftalk.com/t/88675/waterproofing-clothing "Lets get this going, I wear cotton shirts and im tired of being scared of bleach. Plus..."threadTue, 16 Feb 2016 06:29:36 +0000Markrmoore2Tue, 16 Feb 2016 06:29:36 +0000#1307826need_your_helphttp://www.cheftalk.com/t/88642/need-your-help "Hay guys. Morning. My name is feri. I'm Indonesian. I have experienced work on 5..."threadFri, 12 Feb 2016 17:53:23 +0000feriFri, 12 Feb 2016 17:53:23 +0000#1306896This is BIG Spread the NEWShttp://www.cheftalk.com/t/88623/this-is-big-spread-the-news "      Burger King to launch Hot Dogs this Feb 23​"threadWed, 10 Feb 2016 19:54:59 +0000DaggerWed, 10 Feb 2016 19:54:59 +0000#1306432Hello everybody!http://www.cheftalk.com/t/88621/hello-everybody "Hello to all of you!   I am Marty, I'm Italian and I really enjoy cookery and pastry!..."threadWed, 10 Feb 2016 16:06:26 +0000MartyfromItalyWed, 10 Feb 2016 16:06:26 +0000#1306372hellohttp://www.cheftalk.com/t/88620/hello "Hello my teachers . Let me introduce my self. My name is feri. Im from indonesia. I..."threadWed, 10 Feb 2016 10:46:35 +0000feriWed, 10 Feb 2016 10:46:35 +0000#1306331