ChefTalk.com - General Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Mon, 25 Jul 2016 20:06:29 +0000Hi everybodyhttp://www.cheftalk.com/t/90041/hi-everybody "Been out of the business for a LONG time and getting back in to start a personal chef..."threadSun, 24 Jul 2016 04:49:20 +0000RossySun, 24 Jul 2016 04:49:20 +0000#1345634New Memberhttp://www.cheftalk.com/t/90018/new-member "I'm a new member. I have not attended a culinary school or worked in the cooking..."threadThu, 21 Jul 2016 16:25:13 +0000chilibillThu, 21 Jul 2016 16:25:13 +0000#1345103Do any of you work out? http://www.cheftalk.com/t/90011/do-any-of-you-work-out "I used to run long distance throughout high school, and the short time I was in..."threadThu, 21 Jul 2016 00:39:34 +0000Melissa TsangThu, 21 Jul 2016 00:39:34 +0000#1344973GlassDoor sign in. Worth it? http://www.cheftalk.com/t/90004/glassdoor-sign-in-worth-it "I'm trying to find out the pay for whole foods kitchen manager so I checked glass..."threadWed, 20 Jul 2016 14:56:37 +0000chefwriterWed, 20 Jul 2016 14:56:37 +0000#1344827no one speakshttp://www.cheftalk.com/t/89984/no-one-speaks "I have posted several threads on here no one speaks.  It would help if someone spoke to..."threadMon, 18 Jul 2016 07:37:01 +0000apronMon, 18 Jul 2016 07:37:01 +0000#1344248Hi therehttp://www.cheftalk.com/t/89959/hi-there "Hello. I am so glad to find this site...seems like a wealth of information! I have been..."threadFri, 15 Jul 2016 00:09:55 +0000SiouxiebeeFri, 15 Jul 2016 00:09:55 +0000#1343466I Ain't Afraid of No Ghost Burgerhttp://www.cheftalk.com/t/89951/i-aint-afraid-of-no-ghost-burger "   I don’t really understand the trend of movie-inspired food. We’ve seen some in..."threadThu, 14 Jul 2016 04:35:54 +0000Chef LennyThu, 14 Jul 2016 04:35:54 +0000#1343306Most Popular Cooking Challenge???http://www.cheftalk.com/t/89945/most-popular-cooking-challenge "Thought everyone would find it interesting what the most popular cooking challenges..."threadWed, 13 Jul 2016 02:21:31 +0000NickoWed, 13 Jul 2016 02:21:31 +0000#1343132New to the forumhttp://www.cheftalk.com/t/89879/new-to-the-forum "Hello. I have been in the hospitality business for 15 years. I have decided to take the..."threadThu, 30 Jun 2016 17:20:54 +0000thewolffThu, 30 Jun 2016 17:20:54 +0000#1340722Life after the kitchenhttp://www.cheftalk.com/t/89856/life-after-the-kitchen "Been in food service my entire adult life. CIA grad, 1996. Recently going through some..."threadMon, 27 Jun 2016 23:15:34 +0000DirtywaterfrankMon, 27 Jun 2016 23:15:34 +0000#1340112Existing restaurant profiled in pro forum to display new menu concepthttp://www.cheftalk.com/t/89844/existing-restaurant-profiled-in-pro-forum-to-display-new-menu-concept "My friend opened a new concept place a couple of years ago, and it has a kind of a..."threadSat, 25 Jun 2016 20:39:24 +0000PlanethoffSat, 25 Jun 2016 20:39:24 +0000#1339673Hello from Emerald Cityhttp://www.cheftalk.com/t/89815/hello-from-emerald-city "Grew up cooking from about 10.  Dad did most of the daily meals; mom the special..."threadTue, 21 Jun 2016 20:59:27 +0000jcEmCityTue, 21 Jun 2016 20:59:27 +0000#1338839vegetarian healthyhttp://www.cheftalk.com/t/89807/vegetarian-healthy "For some reason I have decided to be vegetarian, but as veg food does not have so much..."threadTue, 21 Jun 2016 04:55:09 +0000donatocarrisiTue, 21 Jun 2016 04:55:09 +0000#1338599Hello from everywhere http://www.cheftalk.com/t/89803/hello-from-everywhere "Hi,  I am new to the culinary world. I am definitely a home-cook. I do a lot of..."threadTue, 21 Jun 2016 02:22:22 +0000peanutbutter45Tue, 21 Jun 2016 02:22:22 +0000#1338585Greetings from Atlanta GA!http://www.cheftalk.com/t/89802/greetings-from-atlanta-ga "Hello! I'm a former chef, now chef instructor. Excited about being here. Have already..."threadTue, 21 Jun 2016 02:13:13 +0000fbreck1Tue, 21 Jun 2016 02:13:13 +0000#1338584I had a dream (or nightmare)http://www.cheftalk.com/t/89757/i-had-a-dream-or-nightmare "I dreamt my knife was so dull it couldn't cut through plastic wrap.   "threadWed, 15 Jun 2016 15:32:59 +0000kuanWed, 15 Jun 2016 15:32:59 +0000#1337288Trouble Tagginghttp://www.cheftalk.com/t/89749/trouble-tagging "For the past couple of days, I've been trying to "tag" some products and each time I..."threadTue, 14 Jun 2016 23:21:42 +0000kaneohegirlinazTue, 14 Jun 2016 23:21:42 +0000#1337086Mac & Cheese Cocktailshttp://www.cheftalk.com/t/89743/mac-cheese-cocktails "Mac-Tini   You don’t have to be a James Bond to make this booze-y classic. This one’s..."threadTue, 14 Jun 2016 18:25:07 +0000Chef LennyTue, 14 Jun 2016 18:25:07 +0000#1337007Hi Everybody! Hi Doctor Nick!http://www.cheftalk.com/t/89723/hi-everybody-hi-doctor-nick "Bonus points if your read that in Simpsons Voices.   Hi I'm Me,Currently a Sous at a..."threadSun, 12 Jun 2016 01:48:02 +0000ToyDuJourSun, 12 Jun 2016 01:48:02 +0000#1336359Hey! From Houston, Txhttp://www.cheftalk.com/t/89706/hey-from-houston-tx "Hi all thanks for having me glad I found this cool place to connect with all things..."threadThu, 09 Jun 2016 12:21:24 +0000srave2010Thu, 09 Jun 2016 12:21:24 +0000#1335825Hello From New Jerseyhttp://www.cheftalk.com/t/89693/hello-from-new-jersey "Hello Everyone!   My name is LaTasha and I am new to ChefTalk.  I co-own a casual..."threadTue, 07 Jun 2016 23:37:59 +0000lncarter82Tue, 07 Jun 2016 23:37:59 +0000#1335526Minimum rate for the Tooth Fairyhttp://www.cheftalk.com/t/89664/minimum-rate-for-the-tooth-fairy "Looked around online and asked a few peeps and some of the answers I get make me..."threadSat, 04 Jun 2016 15:45:38 +0000flipflopgirlSat, 04 Jun 2016 15:45:38 +0000#1334742Muhammed Ali R.I.P.http://www.cheftalk.com/t/89663/muhammed-ali-r-i-p "8^.........(                                                           "threadSat, 04 Jun 2016 13:41:05 +0000kokopuffsSat, 04 Jun 2016 13:41:05 +0000#1334727They're BAAACK!http://www.cheftalk.com/t/89634/theyre-baaack "I watched America's Got Talent last night, and was really impressed.  I'm usually not a..."threadWed, 01 Jun 2016 13:19:17 +0000CeriseWed, 01 Jun 2016 13:19:17 +0000#1333803Hello, from Dan on Long Islandhttp://www.cheftalk.com/t/89629/hello-from-dan-on-long-island "I have just joined the ChefTalk site and would like to say a few words to introduce..."threadWed, 01 Jun 2016 00:14:51 +0000ChefDanielZWed, 01 Jun 2016 00:14:51 +0000#1333682Hello from Australiahttp://www.cheftalk.com/t/89603/hello-from-australia "G'Day!! My name is Ros and I live on the east coast of Australia. I am a private chef..."threadSun, 29 May 2016 01:13:40 +0000GourmetathomeSun, 29 May 2016 01:13:40 +0000#1332974Hi from Riccardohttp://www.cheftalk.com/t/89595/hi-from-riccardo "Hi everyone, I'm Riccardo Gessa from Italy but at the end of june I'll start working..."threadSat, 28 May 2016 07:39:51 +0000Riccardo GessaSat, 28 May 2016 07:39:51 +0000#1332816Hi to the world of chefshttp://www.cheftalk.com/t/89590/hi-to-the-world-of-chefs "Well i just joined yesterday. Im self employed. I love this site some great advise..."threadFri, 27 May 2016 07:14:29 +0000chefyabFri, 27 May 2016 07:14:29 +0000#1332605Hi Everyonehttp://www.cheftalk.com/t/89579/hi-everyone "Hi Everyone,   I just started a chef job at an Asian vegetarian restaurant and would..."threadWed, 25 May 2016 13:48:16 +0000watercowWed, 25 May 2016 13:48:16 +0000#1332254Head shaker.....http://www.cheftalk.com/t/89574/head-shaker "So yesterday, the wife and I go into a local cafÉ for coffees.  Girl at the front..."threadTue, 24 May 2016 15:56:24 +0000foodpumpTue, 24 May 2016 15:56:24 +0000#1332099Well, im back. http://www.cheftalk.com/t/89551/well-im-back "Not a new member. Actually have been hanging around these parts for a while, and have..."threadSat, 21 May 2016 05:49:52 +0000Chef TorrieSat, 21 May 2016 05:49:52 +0000#1331447Warm greetings from Belgiumhttp://www.cheftalk.com/t/89546/warm-greetings-from-belgium "Hello,   I'm 26years amateur home chef living in Belgium. I found this forum after..."threadFri, 20 May 2016 18:07:32 +0000kookingamateurFri, 20 May 2016 18:07:32 +0000#1331360Strange/funny/disgusting orders you've recievedhttp://www.cheftalk.com/t/89538/strange-funny-disgusting-orders-youve-recieved "Post all of the strange, funny, disgusting etc. orders you've recieved.   I'll..."threadThu, 19 May 2016 13:08:54 +0000wasteyrselfThu, 19 May 2016 13:08:54 +0000#1331047When is the best time to ask for a job in a kitchen?http://www.cheftalk.com/t/89486/when-is-the-best-time-to-ask-for-a-job-in-a-kitchen "Let me start by being frank: I only have experience as a waiter (and I was shit at..."threadThu, 12 May 2016 21:32:05 +0000rescaldoThu, 12 May 2016 21:32:05 +0000#1329695Hello from Shanghaihttp://www.cheftalk.com/t/89480/hello-from-shanghai "Hello,    Restaurants owner in shanghai, french expat, very pleased to join this..."threadThu, 12 May 2016 05:58:14 +0000ShanghaibusinesThu, 12 May 2016 05:58:14 +0000#1329579??? http://www.cheftalk.com/t/89478/- "Sorry about the edit. After more consideration, at some point, I may express my..."threadThu, 12 May 2016 03:21:23 +0000CeriseThu, 12 May 2016 03:21:23 +0000#1329546White Girl wants to open a Torta restaurant in Hispanic community - need name & advice http://www.cheftalk.com/t/89454/white-girl-wants-to-open-a-torta-restaurant-in-hispanic-community-need-name-advice "Hey guys hello, I am a white girl been working in a Mexican restaurant for two years..."threadTue, 10 May 2016 01:36:04 +0000girlcookTue, 10 May 2016 01:36:04 +0000#1329049Current Chef at Bistro Voltaire in Chicagohttp://www.cheftalk.com/t/89446/current-chef-at-bistro-voltaire-in-chicago "There are lots of hits for Chef Colin Beaumier at Bistro Voltaire but most are from..."threadMon, 09 May 2016 19:58:40 +0000rpooleyMon, 09 May 2016 19:58:40 +0000#1329021Deleting a threadhttp://www.cheftalk.com/t/89439/deleting-a-thread "I accidentally created 4 copies of a thread I made. How do I delete the other 3"threadMon, 09 May 2016 05:42:20 +0000Butleraustin92Mon, 09 May 2016 05:42:20 +0000#1328836Hello from Chicagohttp://www.cheftalk.com/t/89433/hello-from-chicago "New user here from Chi Town. I'm one of the best chi town cooks ;)    Come check out..."threadMon, 09 May 2016 05:20:03 +0000chitowncookMon, 09 May 2016 05:20:03 +0000#1328808Rookie herehttp://www.cheftalk.com/t/89425/rookie-here "Hi folks, Just started using this forum today and I've already received amazing..."threadSat, 07 May 2016 23:48:44 +0000RookieTSat, 07 May 2016 23:48:44 +0000#1328624KFC Now Has Edible Nail Polishhttp://www.cheftalk.com/t/89400/kfc-now-has-edible-nail-polish "<a href="http://www.engadget.com/2016/05/04/kfc-flavored-nail-polish/" target="_blank">http://www.engadget.com/2016/05/04/kfc-flavored-nail-polish/</a>   OH MY GAWD! Finger..."threadThu, 05 May 2016 00:24:21 +0000kaneohegirlinazThu, 05 May 2016 00:24:21 +0000#1327970beef priceshttp://www.cheftalk.com/t/89384/beef-prices "Someone in another thread mentioned round steak and made me realize how long it has..."threadTue, 03 May 2016 13:10:00 +0000flipflopgirlTue, 03 May 2016 13:10:00 +0000#1327504The rest of your profile will become visible after you've been active in the forums???http://www.cheftalk.com/t/89380/the-rest-of-your-profile-will-become-visible-after-youve-been-active-in-the-forums "This is more of a website question then a report of a problem.   I've been a member..."threadTue, 03 May 2016 02:14:02 +0000BKSinAZTue, 03 May 2016 02:14:02 +0000#1327442Well Hello There!http://www.cheftalk.com/t/89369/well-hello-there "Hello all! My name is Kevin, my nickname is Toffee so i saw it fit for a username. I am..."threadMon, 02 May 2016 02:26:15 +0000ToffeeMon, 02 May 2016 02:26:15 +0000#1327255Hello for Houston TXhttp://www.cheftalk.com/t/89310/hello-for-houston-tx "Hi everyone, my name is Tuan. Some know me as Tommy. I'm attending pastry school in..."threadMon, 25 Apr 2016 00:25:17 +0000txsupra11Mon, 25 Apr 2016 00:25:17 +0000#1326012Happy Passover Y'allhttp://www.cheftalk.com/t/89301/happy-passover-yall ""threadSat, 23 Apr 2016 10:27:06 +0000ChefrossSat, 23 Apr 2016 10:27:06 +0000#1325739Are you buying seafood caught by slaves?http://www.cheftalk.com/t/89284/are-you-buying-seafood-caught-by-slaves "Have a read.   <a href="http://interactives.ap.org/2015/seafood-from-slaves/" target="_blank">http://interactives.ap.org/2015/seafood-from-slaves/</a> "threadThu, 21 Apr 2016 03:27:45 +0000kuanThu, 21 Apr 2016 03:27:45 +0000#1325194I love this quote about Julia Childhttp://www.cheftalk.com/t/89283/i-love-this-quote-about-julia-child ""Wealthy Victorians served Strawberries Romanoff in December; now we demonstrate our..."threadThu, 21 Apr 2016 03:14:24 +0000rpooleyThu, 21 Apr 2016 03:14:24 +0000#1325193Hello from Bhutan!http://www.cheftalk.com/t/89281/hello-from-bhutan "Hey everyone, I've been living in Bhutan this past year studying at a university in..."threadWed, 20 Apr 2016 20:25:47 +0000SnickerWed, 20 Apr 2016 20:25:47 +0000#1325139