ChefTalk.com - General Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sat, 18 Apr 2015 13:06:06 +0000Hello from Canadahttp://www.cheftalk.com/t/85563/hello-from-canada "Hello Everyone, I have been in the bakery business for the past 35 years and..."threadSat, 18 Apr 2015 01:15:14 +0000mangamanga123Sat, 18 Apr 2015 01:15:14 +0000#1227350The way I see thingshttp://www.cheftalk.com/t/85560/the-way-i-see-things ""threadFri, 17 Apr 2015 21:56:17 +0000LagomFri, 17 Apr 2015 21:56:17 +0000#1227291Hello from Louisianahttp://www.cheftalk.com/t/85550/hello-from-louisiana "Hi, I'm a casual cook and baker. I like trying new things. I was born and lived here..."threadThu, 16 Apr 2015 20:10:58 +0000A DelcambreThu, 16 Apr 2015 20:10:58 +0000#1227004New User From Atlanta, GAhttp://www.cheftalk.com/t/85541/new-user-from-atlanta-ga "Hi I'm Craig from Atlanta, GA and new to Chef Talk.  I am a managing partner for a new..."threadThu, 16 Apr 2015 00:09:27 +0000RazerThu, 16 Apr 2015 00:09:27 +0000#1226701RIP Homaro Cantuhttp://www.cheftalk.com/t/85531/rip-homaro-cantu "<a href="http://www.eater.com/2015/4/14/8417143/michelin-starred-chef-homaro-cantu-found-dead-in" target="_blank">http://www.eater.com/2015/4/14/8417143/michelin-starred-chef-homaro-cantu-found-dead-in</a>..."threadWed, 15 Apr 2015 12:58:51 +0000AllanMcPhersonWed, 15 Apr 2015 12:58:51 +0000#1226529Hello from Floridahttp://www.cheftalk.com/t/85500/hello-from-florida "Hello, my name is Leslie and I am a caterer from Florida. For the last 10 years I have..."threadSat, 11 Apr 2015 12:14:09 +0000LeslieBSat, 11 Apr 2015 12:14:09 +0000#1225645Now that you mention it ...http://www.cheftalk.com/t/85438/now-that-you-mention-it ""threadMon, 06 Apr 2015 01:23:57 +0000teamfatMon, 06 Apr 2015 01:23:57 +0000#1224263A shot rings out in the Memphis skyhttp://www.cheftalk.com/t/85432/a-shot-rings-out-in-the-memphis-sky "Okay, I dillied and I dallied and it isn't April 4th anymore, but here it is, just a..."threadSun, 05 Apr 2015 07:16:00 +0000teamfatSun, 05 Apr 2015 07:16:00 +0000#1224064Hey allhttp://www.cheftalk.com/t/85430/hey-all "Hey all, I'm a fairly accomplished home cook, for the most part; I taught myself,..."threadSat, 04 Apr 2015 21:52:45 +0000MichelleDSat, 04 Apr 2015 21:52:45 +0000#1224008Hello from south of Bostonhttp://www.cheftalk.com/t/85427/hello-from-south-of-boston "Hi ChefTalk forum – I’ve enjoyed reading the posts here. I found you a few days ago..."threadSat, 04 Apr 2015 02:01:25 +0000sionnacSat, 04 Apr 2015 02:01:25 +0000#1223869Hello allhttp://www.cheftalk.com/t/85425/hello-all "new to this and thought I'd try to get some help when needed"threadSat, 04 Apr 2015 01:06:58 +0000kdm2008Sat, 04 Apr 2015 01:06:58 +0000#1223861Hellohttp://www.cheftalk.com/t/85410/hello "Hello from MA in the U.S. Hope to learn and share from all of you."threadFri, 03 Apr 2015 04:11:03 +0000geoherz14Fri, 03 Apr 2015 04:11:03 +0000#1223616hellohttp://www.cheftalk.com/t/85381/hello "hi,  i'm laura from los angeles. i am currently a cooking teacher for kids. my friend,..."threadWed, 01 Apr 2015 01:12:40 +0000chefguzWed, 01 Apr 2015 01:12:40 +0000#1223146Silk "Dyed" Easter Eggshttp://www.cheftalk.com/t/85375/silk-dyed-easter-eggs "<a href="http://www.marthastewart.com/266918/silk-dyed-easter-eggs" target="_blank">http://www.marthastewart.com/266918/silk-dyed-easter-eggs</a> I prolly won't have time to..."threadTue, 31 Mar 2015 14:37:40 +0000flipflopgirlTue, 31 Mar 2015 14:37:40 +0000#1222999Hey from Harrisburg!http://www.cheftalk.com/t/85349/hey-from-harrisburg "Holy crap! I just started my own off premises catering business. I've been in the..."threadSat, 28 Mar 2015 16:31:17 +0000pmd18Sat, 28 Mar 2015 16:31:17 +0000#1222275Killing Time on the WWWhttp://www.cheftalk.com/t/85348/killing-time-on-the-www "I see that Congress has passed a bill making it a crime to surf kiddie porn as well as..."threadSat, 28 Mar 2015 14:56:17 +0000flipflopgirlSat, 28 Mar 2015 14:56:17 +0000#1222251Not a blondie, a baldie :)http://www.cheftalk.com/t/85347/not-a-blondie-a-baldie "Hi everybody... Have just landed here. Hope to interact, contribute and to gain new..."threadSat, 28 Mar 2015 10:15:41 +0000Ariel EshelSat, 28 Mar 2015 10:15:41 +0000#1222225Hi everybody a new blondie!http://www.cheftalk.com/t/85330/hi-everybody-a-new-blondie "Hi everybody So for the momen I am new here. I am a 17 (soon 18) years old girl from..."threadFri, 27 Mar 2015 07:29:52 +0000EmmaATFri, 27 Mar 2015 07:29:52 +0000#1221897Howdyhttp://www.cheftalk.com/t/85325/howdy "So I suppose I should say hi now that I've registered. Caught the cooking bug a year or..."threadFri, 27 Mar 2015 04:10:01 +0000CheeseburgersFri, 27 Mar 2015 04:10:01 +0000#1221874Hellohttp://www.cheftalk.com/t/85310/hello "Username. Garage Rat...as that is where I am tinkering with old culinary toys and new..."threadWed, 25 Mar 2015 21:27:26 +0000Garage RatWed, 25 Mar 2015 21:27:26 +0000#1221565Can't change my passwordhttp://www.cheftalk.com/t/85304/cant-change-my-password "On the change password window, I get an error that says "You did not enter your old..."threadWed, 25 Mar 2015 15:57:24 +0000CulverinWed, 25 Mar 2015 15:57:24 +0000#1221505Pass the budder, please.http://www.cheftalk.com/t/85289/pass-the-budder-please "<a href="http://www.bbcamerica.com/mind-the-gap/2012/11/06/food-and-drink-10-things-that-taste-d" target="_blank">http://www.bbcamerica.com/mind-the-gap/2012/11/06/food-and-drink-10-things-that-taste-d</a>..."threadWed, 25 Mar 2015 05:50:53 +0000teamfatWed, 25 Mar 2015 05:50:53 +0000#1221361Jairo Dreams of Sushihttp://www.cheftalk.com/t/85275/jairo-dreams-of-sushi "Has anyone seen this documentary? It Is the fascinating story of a man who runs as..."threadTue, 24 Mar 2015 00:32:32 +0000KoukouvagiaTue, 24 Mar 2015 00:32:32 +0000#1221049Hello from Coloradohttp://www.cheftalk.com/t/85262/hello-from-colorado "Hi,   My name is Kit and I'm from Colorado.  I find this website very interested and..."threadSun, 22 Mar 2015 23:03:52 +0000Food4KitSun, 22 Mar 2015 23:03:52 +0000#1220732Hellooooooo from northwest Seattle!http://www.cheftalk.com/t/85259/hellooooooo-from-northwest-seattle "I have a small ice cream and sorbet company that I started in 2014. My most-recent task..."threadSun, 22 Mar 2015 20:06:13 +0000icecreamgalSun, 22 Mar 2015 20:06:13 +0000#1220696Hello From VAhttp://www.cheftalk.com/t/85255/hello-from-va "Hey I'm John. I'm an Agriculture Major at VSU in VA. I started cooking around..."threadSun, 22 Mar 2015 02:38:52 +0000J4DustloopSun, 22 Mar 2015 02:38:52 +0000#1220509Hello from NH (30 minutes north of Boston.)http://www.cheftalk.com/t/85229/hello-from-nh-30-minutes-north-of-boston "Hello, I stumbled upon this forum while searching for a "copycat" recipe for my..."threadFri, 20 Mar 2015 01:40:47 +0000icekitten97Fri, 20 Mar 2015 01:40:47 +0000#1219880Gyro guyhttp://www.cheftalk.com/t/85228/gyro-guy "Hello I'm a 32 year old business owner for 4 years now. I sell gyros and breakfast as..."threadFri, 20 Mar 2015 01:30:36 +0000Gr33kFri, 20 Mar 2015 01:30:36 +0000#1219872Baking 108 breadshttp://www.cheftalk.com/t/85222/baking-108-breads "I just discovered cheftalk after getting two-thirds of the way to baking 108 different..."threadThu, 19 Mar 2015 16:00:42 +0000108breadsThu, 19 Mar 2015 16:00:42 +0000#1219767An interesting date nite activityhttp://www.cheftalk.com/t/85219/an-interesting-date-nite-activity "<a href="http://www.yelp.com/biz/houston-escape-room-houston-2" target="_blank">http://www.yelp.com/biz/houston-escape-room-houston-2</a> Read about this on Houstonia..."threadThu, 19 Mar 2015 02:41:46 +0000flipflopgirlThu, 19 Mar 2015 02:41:46 +0000#1219671Why is cheftalk tracking my every move?http://www.cheftalk.com/t/85163/why-is-cheftalk-tracking-my-every-move "Getting tired of my google product searches being shoved down my throat every time I..."threadSat, 14 Mar 2015 23:45:52 +0000chefbubaSat, 14 Mar 2015 23:45:52 +0000#1218318rural caterer in central albertahttp://www.cheftalk.com/t/85152/rural-caterer-in-central-alberta "My name is Teresa I have a catering business in a rural setting, Alberta Canada I have..."threadFri, 13 Mar 2015 19:21:09 +0000crazycatererFri, 13 Mar 2015 19:21:09 +0000#1218068Man walks into a restaurant... with a gun!http://www.cheftalk.com/t/85144/man-walks-into-a-restaurant-with-a-gun "One of the better "gun" stories (good ending):..."threadThu, 12 Mar 2015 21:44:06 +0000French FriesThu, 12 Mar 2015 21:44:06 +0000#1217912Classical Music http://www.cheftalk.com/t/85138/classical-music "I myself love good Italian music and a solid opera. It gives me wonder lust and gets me..."threadThu, 12 Mar 2015 12:57:46 +0000theculinarykidThu, 12 Mar 2015 12:57:46 +0000#1217758How rude of me!http://www.cheftalk.com/t/85114/how-rude-of-me "Sorry, jumped right into posting without saying "hi" here first. Hi! I will get on..."threadTue, 10 Mar 2015 09:16:55 +0000Pepper GrindTue, 10 Mar 2015 09:16:55 +0000#1217274Hello Everyone!http://www.cheftalk.com/t/85109/hello-everyone "Hi everyone,   My name is Neil and I'm actually a business student.  Joined here..."threadTue, 10 Mar 2015 05:10:22 +0000incubatorTue, 10 Mar 2015 05:10:22 +0000#1217211Can any instant coffee be taken seriously?http://www.cheftalk.com/t/85104/can-any-instant-coffee-be-taken-seriously "I don't think instant coffee can be considered great by anyone who knows better. But if..."threadTue, 10 Mar 2015 00:00:38 +0000OregonYetiTue, 10 Mar 2015 00:00:38 +0000#1217114A fight brewing over the labeling of sugarhttp://www.cheftalk.com/t/85103/a-fight-brewing-over-the-labeling-of-sugar "Just another one of these band aid..."threadMon, 09 Mar 2015 23:35:55 +0000kuanMon, 09 Mar 2015 23:35:55 +0000#1217106Meals On Wheels final review count - and the winners!!!http://www.cheftalk.com/t/85096/meals-on-wheels-final-review-count-and-the-winners "Thank you to everyone who participated in our ChefTalk reviews fundraiser. We had a..."threadMon, 09 Mar 2015 18:22:27 +0000NickoMon, 09 Mar 2015 18:22:27 +0000#1217020What app thohttp://www.cheftalk.com/t/85076/what-app-tho "36 professional, who am I kidding I'm a broken member of society that found a home in..."threadSun, 08 Mar 2015 11:13:26 +0000humble chefSun, 08 Mar 2015 11:13:26 +0000#1216569Hello from Asheville!http://www.cheftalk.com/t/85074/hello-from-asheville "Hello, my name is Graham and I'm a 30 year old dude who has been working in kitchens..."threadSun, 08 Mar 2015 02:34:33 +0000cramSun, 08 Mar 2015 02:34:33 +0000#1216481New member from Salt Lake Cityhttp://www.cheftalk.com/t/85070/new-member-from-salt-lake-city "Hi Everyone,   New to this forum.  Passionate about what I do,and love always..."threadSat, 07 Mar 2015 20:39:17 +0000CarmieSat, 07 Mar 2015 20:39:17 +0000#1216369Southwest Colorado!http://www.cheftalk.com/t/85067/southwest-colorado "Whats up everyone? I am a new sous chef here in Durango, at Carver Brewing Company. I..."threadSat, 07 Mar 2015 16:33:15 +0000tbbailey89Sat, 07 Mar 2015 16:33:15 +0000#1216319Hello from LA!! http://www.cheftalk.com/t/85063/hello-from-la "Hi guys, Equal Parts here. I've read through many posts on this website as a non member..."threadSat, 07 Mar 2015 02:44:36 +0000Equal PartsSat, 07 Mar 2015 02:44:36 +0000#1216204Hello from the Boston area!http://www.cheftalk.com/t/85055/hello-from-the-boston-area "Hi Everyone, I am looking forward to being a part of this forum and really like your..."threadFri, 06 Mar 2015 14:00:25 +0000JASLCSFri, 06 Mar 2015 14:00:25 +0000#1216047Reservations for brunch? Yes or nohttp://www.cheftalk.com/t/85051/reservations-for-brunch-yes-or-no "I am brand new and I want to add brunch on Sundays.. A lot of people already asked to..."threadFri, 06 Mar 2015 03:05:21 +0000peristeri62Fri, 06 Mar 2015 03:05:21 +0000#1215900Dean Martinez's music.http://www.cheftalk.com/t/85050/dean-martinezs-music "One of my 50 favorites from Dean Martinez.     "threadFri, 06 Mar 2015 02:18:31 +0000OregonYetiFri, 06 Mar 2015 02:18:31 +0000#1215851Job Title: Food and Beverage Assistanthttp://www.cheftalk.com/t/85045/job-title-food-and-beverage-assistant "My career has kind of been stale for awhile now.  I have kind of gotten to a place..."threadThu, 05 Mar 2015 21:24:10 +0000jpyronThu, 05 Mar 2015 21:24:10 +0000#1215771Masamoto 210mm Yanagabihttp://www.cheftalk.com/t/85011/masamoto-210mm-yanagabi "My favorite knife but im branching away from cooking so it has  to go. Great condition,..."threadTue, 03 Mar 2015 20:46:43 +0000Mini ChefTue, 03 Mar 2015 20:46:43 +0000#1215184Ultimate Edge knife baghttp://www.cheftalk.com/t/85010/ultimate-edge-knife-bag "Used for about a year, only a few minor stains, no rips. Great bag just dont need it..."threadTue, 03 Mar 2015 20:45:01 +0000Mini ChefTue, 03 Mar 2015 20:45:01 +0000#1215182