ChefTalk.com - General Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Mon, 30 May 2016 14:05:15 +0000Hello from Australiahttp://www.cheftalk.com/t/89603/hello-from-australia "G'Day!! My name is Ros and I live on the east coast of Australia. I am a private chef..."threadSun, 29 May 2016 01:13:40 +0000GourmetathomeSun, 29 May 2016 01:13:40 +0000#1332974Hi from Riccardohttp://www.cheftalk.com/t/89595/hi-from-riccardo "Hi everyone, I'm Riccardo Gessa from Italy but at the end of june I'll start working..."threadSat, 28 May 2016 07:39:51 +0000Riccardo GessaSat, 28 May 2016 07:39:51 +0000#1332816Hi to the world of chefshttp://www.cheftalk.com/t/89590/hi-to-the-world-of-chefs "Well i just joined yesterday. Im self employed. I love this site some great advise..."threadFri, 27 May 2016 07:14:29 +0000chefyabFri, 27 May 2016 07:14:29 +0000#1332605Hi Everyonehttp://www.cheftalk.com/t/89579/hi-everyone "Hi Everyone,   I just started a chef job at an Asian vegetarian restaurant and would..."threadWed, 25 May 2016 13:48:16 +0000watercowWed, 25 May 2016 13:48:16 +0000#1332254Head shaker.....http://www.cheftalk.com/t/89574/head-shaker "So yesterday, the wife and I go into a local cafÉ for coffees.  Girl at the front..."threadTue, 24 May 2016 15:56:24 +0000foodpumpTue, 24 May 2016 15:56:24 +0000#1332099Well, im back. http://www.cheftalk.com/t/89551/well-im-back "Not a new member. Actually have been hanging around these parts for a while, and have..."threadSat, 21 May 2016 05:49:52 +0000Chef TorrieSat, 21 May 2016 05:49:52 +0000#1331447Warm greetings from Belgiumhttp://www.cheftalk.com/t/89546/warm-greetings-from-belgium "Hello,   I'm 26years amateur home chef living in Belgium. I found this forum after..."threadFri, 20 May 2016 18:07:32 +0000kookingamateurFri, 20 May 2016 18:07:32 +0000#1331360Strange/funny/disgusting orders you've recievedhttp://www.cheftalk.com/t/89538/strange-funny-disgusting-orders-youve-recieved "Post all of the strange, funny, disgusting etc. orders you've recieved.   I'll..."threadThu, 19 May 2016 13:08:54 +0000wasteyrselfThu, 19 May 2016 13:08:54 +0000#1331047When is the best time to ask for a job in a kitchen?http://www.cheftalk.com/t/89486/when-is-the-best-time-to-ask-for-a-job-in-a-kitchen "Let me start by being frank: I only have experience as a waiter (and I was shit at..."threadThu, 12 May 2016 21:32:05 +0000rescaldoThu, 12 May 2016 21:32:05 +0000#1329695Hello from Shanghaihttp://www.cheftalk.com/t/89480/hello-from-shanghai "Hello,    Restaurants owner in shanghai, french expat, very pleased to join this..."threadThu, 12 May 2016 05:58:14 +0000ShanghaibusinesThu, 12 May 2016 05:58:14 +0000#1329579??? http://www.cheftalk.com/t/89478/- "Sorry about the edit. After more consideration, at some point, I may express my..."threadThu, 12 May 2016 03:21:23 +0000CeriseThu, 12 May 2016 03:21:23 +0000#1329546White Girl wants to open a Torta restaurant in Hispanic community - need name & advice http://www.cheftalk.com/t/89454/white-girl-wants-to-open-a-torta-restaurant-in-hispanic-community-need-name-advice "Hey guys hello, I am a white girl been working in a Mexican restaurant for two years..."threadTue, 10 May 2016 01:36:04 +0000girlcookTue, 10 May 2016 01:36:04 +0000#1329049Current Chef at Bistro Voltaire in Chicagohttp://www.cheftalk.com/t/89446/current-chef-at-bistro-voltaire-in-chicago "There are lots of hits for Chef Colin Beaumier at Bistro Voltaire but most are from..."threadMon, 09 May 2016 19:58:40 +0000rpooleyMon, 09 May 2016 19:58:40 +0000#1329021Deleting a threadhttp://www.cheftalk.com/t/89439/deleting-a-thread "I accidentally created 4 copies of a thread I made. How do I delete the other 3"threadMon, 09 May 2016 05:42:20 +0000Butleraustin92Mon, 09 May 2016 05:42:20 +0000#1328836Hello from Chicagohttp://www.cheftalk.com/t/89433/hello-from-chicago "New user here from Chi Town. I'm one of the best chi town cooks ;)    Come check out..."threadMon, 09 May 2016 05:20:03 +0000chitowncookMon, 09 May 2016 05:20:03 +0000#1328808Rookie herehttp://www.cheftalk.com/t/89425/rookie-here "Hi folks, Just started using this forum today and I've already received amazing..."threadSat, 07 May 2016 23:48:44 +0000RookieTSat, 07 May 2016 23:48:44 +0000#1328624KFC Now Has Edible Nail Polishhttp://www.cheftalk.com/t/89400/kfc-now-has-edible-nail-polish "<a href="http://www.engadget.com/2016/05/04/kfc-flavored-nail-polish/" target="_blank">http://www.engadget.com/2016/05/04/kfc-flavored-nail-polish/</a>   OH MY GAWD! Finger..."threadThu, 05 May 2016 00:24:21 +0000kaneohegirlinazThu, 05 May 2016 00:24:21 +0000#1327970beef priceshttp://www.cheftalk.com/t/89384/beef-prices "Someone in another thread mentioned round steak and made me realize how long it has..."threadTue, 03 May 2016 13:10:00 +0000flipflopgirlTue, 03 May 2016 13:10:00 +0000#1327504The rest of your profile will become visible after you've been active in the forums???http://www.cheftalk.com/t/89380/the-rest-of-your-profile-will-become-visible-after-youve-been-active-in-the-forums "This is more of a website question then a report of a problem.   I've been a member..."threadTue, 03 May 2016 02:14:02 +0000BKSinAZTue, 03 May 2016 02:14:02 +0000#1327442Well Hello There!http://www.cheftalk.com/t/89369/well-hello-there "Hello all! My name is Kevin, my nickname is Toffee so i saw it fit for a username. I am..."threadMon, 02 May 2016 02:26:15 +0000ToffeeMon, 02 May 2016 02:26:15 +0000#1327255Hello for Houston TXhttp://www.cheftalk.com/t/89310/hello-for-houston-tx "Hi everyone, my name is Tuan. Some know me as Tommy. I'm attending pastry school in..."threadMon, 25 Apr 2016 00:25:17 +0000txsupra11Mon, 25 Apr 2016 00:25:17 +0000#1326012Happy Passover Y'allhttp://www.cheftalk.com/t/89301/happy-passover-yall ""threadSat, 23 Apr 2016 10:27:06 +0000ChefrossSat, 23 Apr 2016 10:27:06 +0000#1325739Are you buying seafood caught by slaves?http://www.cheftalk.com/t/89284/are-you-buying-seafood-caught-by-slaves "Have a read.   <a href="http://interactives.ap.org/2015/seafood-from-slaves/" target="_blank">http://interactives.ap.org/2015/seafood-from-slaves/</a> "threadThu, 21 Apr 2016 03:27:45 +0000kuanThu, 21 Apr 2016 03:27:45 +0000#1325194I love this quote about Julia Childhttp://www.cheftalk.com/t/89283/i-love-this-quote-about-julia-child ""Wealthy Victorians served Strawberries Romanoff in December; now we demonstrate our..."threadThu, 21 Apr 2016 03:14:24 +0000rpooleyThu, 21 Apr 2016 03:14:24 +0000#1325193Hello from Bhutan!http://www.cheftalk.com/t/89281/hello-from-bhutan "Hey everyone, I've been living in Bhutan this past year studying at a university in..."threadWed, 20 Apr 2016 20:25:47 +0000SnickerWed, 20 Apr 2016 20:25:47 +0000#1325139Hi therehttp://www.cheftalk.com/t/89274/hi-there "Hi there Im a vegan/vegetarian chef from the highlands in Central Portugal, i have my..."threadTue, 19 Apr 2016 21:38:36 +0000BompetiscoTue, 19 Apr 2016 21:38:36 +0000#1324671I cook, therefore I am.http://www.cheftalk.com/t/89216/i-cook-therefore-i-am "Hello from Wimberley, TX . . .  I've cooked since I was tall enough to reach the..."threadWed, 13 Apr 2016 03:39:28 +0000CasiNadaWed, 13 Apr 2016 03:39:28 +0000#1322806A treasure trove of tools?http://www.cheftalk.com/t/89204/a-treasure-trove-of-tools "So this weekend my wife and I flew down to Phoenix but drove home. We inherited her..."threadTue, 12 Apr 2016 04:47:40 +0000teamfatTue, 12 Apr 2016 04:47:40 +0000#1322482Hellohttp://www.cheftalk.com/t/89197/hello "I'm an aspiring cook and crazy about quality ingredients.   Thanks for having me on..."threadMon, 11 Apr 2016 19:24:39 +0000rescaldoMon, 11 Apr 2016 19:24:39 +0000#1322369Hello from Norman, Oklahoma Yea Sooners!http://www.cheftalk.com/t/89193/hello-from-norman-oklahoma-yea-sooners "I am the Supervisor/Lead Baker at the University of Oklahoma Cafeteria (OU housing and..."threadMon, 11 Apr 2016 01:13:39 +0000SheriAtTheCafMon, 11 Apr 2016 01:13:39 +0000#1322291Thank you for welcoming me Nicko!http://www.cheftalk.com/t/89122/thank-you-for-welcoming-me-nicko "I have been in love with food for most of my life. Received my first cookbook in 3rd..."threadSat, 02 Apr 2016 20:33:00 +0000LurahSat, 02 Apr 2016 20:33:00 +0000#1319990One Reason Why Dried Beans Stay Tough Despite Lengthy Cooking Timeshttp://www.cheftalk.com/t/89107/one-reason-why-dried-beans-stay-tough-despite-lengthy-cooking-times "There is a zombie thread re the above statement ( ​ ) that offers up many different..."threadFri, 01 Apr 2016 16:56:20 +0000flipflopgirlFri, 01 Apr 2016 16:56:20 +0000#1319626House keeping for the busy professional. http://www.cheftalk.com/t/89104/house-keeping-for-the-busy-professional "     Given the extended hours most foodservice people work, I thought we could share..."threadFri, 01 Apr 2016 15:19:45 +0000chefwriterFri, 01 Apr 2016 15:19:45 +0000#1319611Anyone else having issues with broken images? http://www.cheftalk.com/t/89099/anyone-else-having-issues-with-broken-images "Weird - all the links to images seem to be broken.  Anyone else having this problem? "threadFri, 01 Apr 2016 02:35:47 +0000Mike9Fri, 01 Apr 2016 02:35:47 +0000#1319521EVEN MORE EXCITINGhttp://www.cheftalk.com/t/89070/even-more-exciting "Burger King turns up the heat on spicy new burger: The Angriest Burger is a..."threadTue, 29 Mar 2016 23:22:04 +0000DaggerTue, 29 Mar 2016 23:22:04 +0000#1318971Leaded Glass Decanterhttp://www.cheftalk.com/t/89066/leaded-glass-decanter "Someone in the recent wine thread mentioned leaded glass decanters.  I was wondering..."threadTue, 29 Mar 2016 15:44:53 +0000PeteTue, 29 Mar 2016 15:44:53 +0000#1318885Stupid Criminal Storyhttp://www.cheftalk.com/t/89063/stupid-criminal-story "On my way to pick up a few chocolate bunnies on Saturday. Was at a complete stop to..."threadTue, 29 Mar 2016 13:43:38 +0000flipflopgirlTue, 29 Mar 2016 13:43:38 +0000#1318822Happy Easter Everyonehttp://www.cheftalk.com/t/89053/happy-easter-everyone ""threadSun, 27 Mar 2016 13:45:04 +0000Chef LennySun, 27 Mar 2016 13:45:04 +0000#1318405Domestic Violence Escapee, Not Just A Cookhttp://www.cheftalk.com/t/89052/domestic-violence-escapee-not-just-a-cook "Hi Chefs &amp; colleagues. Sometimes it's time to get real. It's not all mirepoix and..."threadSun, 27 Mar 2016 13:31:04 +0000joysmithwadeSun, 27 Mar 2016 13:31:04 +0000#1318385Why is red wine said to be supposed to be served ''at room temperature''?http://www.cheftalk.com/t/89048/why-is-red-wine-said-to-be-supposed-to-be-served-at-room-temperature "We all know that serving red wine at what is considered room temperature (depending on..."threadSat, 26 Mar 2016 22:24:55 +0000SlayertplskoSat, 26 Mar 2016 22:24:55 +0000#1318229Peeps Showshttp://www.cheftalk.com/t/89041/peeps-shows "These Peep Shows always make me laugh.    Happy..."threadFri, 25 Mar 2016 21:19:14 +0000CeriseFri, 25 Mar 2016 21:19:14 +0000#1318037Let's Talk Whiskey (or Whisky depending on your point of view)http://www.cheftalk.com/t/89023/lets-talk-whiskey-or-whisky-depending-on-your-point-of-view "Bourbon, Scotch, Irish, Canadian, American Straight, or Rye, what is your favorite..."threadWed, 23 Mar 2016 18:49:42 +0000PeteWed, 23 Mar 2016 18:49:42 +0000#1317412death of deep fryershttp://www.cheftalk.com/t/88998/death-of-deep-fryers "I own a Avalon Bay air fryer and I like it so much gave away my deep fryers. To the..."threadSun, 20 Mar 2016 15:58:25 +0000DaggerSun, 20 Mar 2016 15:58:25 +0000#1316883Reordering displayed postshttp://www.cheftalk.com/t/88958/reordering-displayed-posts "How do I get the list of posts to be ‘most recent first’; rather than ‘oldest first’? "threadThu, 17 Mar 2016 01:27:13 +0000AZFIREBALL56Thu, 17 Mar 2016 01:27:13 +0000#1315902new guyhttp://www.cheftalk.com/t/88957/new-guy "Hi everyone,    I just joined today after reading reviews of equipment for months...."threadWed, 16 Mar 2016 23:39:01 +0000tsukasa36Wed, 16 Mar 2016 23:39:01 +0000#1315854Happy 3/14/16http://www.cheftalk.com/t/88944/happy-3-14-16 ""threadTue, 15 Mar 2016 01:13:21 +0000teamfatTue, 15 Mar 2016 01:13:21 +0000#1315352Is it Better To Leave A Cash Tip?http://www.cheftalk.com/t/88934/is-it-better-to-leave-a-cash-tip "I often leave the server a cash tip, even when I pay with a credit card.  I figure the..."threadSun, 13 Mar 2016 19:19:30 +0000HankSun, 13 Mar 2016 19:19:30 +0000#1315119Remembering Chef Ed Buchanan http://www.cheftalk.com/t/88887/remembering-chef-ed-buchanan "Dear ChefTalk Community,   It is with a heavy heart that I have to report the passing..."threadMon, 07 Mar 2016 16:01:28 +0000NickoMon, 07 Mar 2016 16:01:28 +0000#1313571New Memberhttp://www.cheftalk.com/t/88878/new-member "Hi everyone   I'm Chef Loyta and i'm from Jamaica. I love cooking food and baking, i..."threadSat, 05 Mar 2016 23:21:08 +0000LoytaSat, 05 Mar 2016 23:21:08 +0000#1313126Hellohttp://www.cheftalk.com/t/88855/hello "Hi folks! I'm a F&amp;B Manager from Australia, mainly in 5 star hotels and fine dining. ..."threadThu, 03 Mar 2016 23:09:06 +0000CronkerThu, 03 Mar 2016 23:09:06 +0000#1312562