ChefTalk.com - General Discussions - Recent Changes

Just saying Hi,

JR Brooks — Thu, 23 May 2013 01:47:10 +0000

" Will be in and out. The season has started. Summer is here. "

Hello From Fl

Crodriguez — Thu, 23 May 2013 00:16:29 +0000

" Hi guy's & girl's my name is Cecil Im curently the Sous Chef at the Hard Rock I..."

Hey all

DoctorTaco — Wed, 22 May 2013 23:55:18 +0000

"Greetings all, I'm a baker at a small artisan bakery in Oregon. I do pastry,..."

Hi all from Blighty!

J0hnny — Wed, 22 May 2013 22:34:27 +0000

" Stumbled across here whilst researching for a new chef's knife. Very informative..."

Hi guys! How's it going?

Cobius — Wed, 22 May 2013 03:04:49 +0000

" Hi everyone, My name is Cobius and I'm new here. Now, first things first. I..."

Commercial Wells WB2 Waffle Iron

sierra11b — Tue, 21 May 2013 18:17:48 +0000

" For sale is a Commercial Grade Wells WB2 Waffle Iron. This Iron sells new for $1100..."

New Girl

Goldilocks — Tue, 21 May 2013 16:38:21 +0000

" Hi everyone, I've been searching for a good cookery forum for a while and this..."

Finally decided to join in

chefcomesback — Tue, 21 May 2013 14:51:22 +0000

" Hi everybody, I have been a long time lurker and finally decided to join the..."

New User and Need Questions Answered Please

TNCowboy — Tue, 21 May 2013 08:45:01 +0000

" Hi there, my name is James and I have been in the restaurant business for about 12..."

new guy

dennisb — Tue, 21 May 2013 04:40:19 +0000

" Hi, my name is Dennis, I come from Florida. Currently in NC, sous chef at a local..."

ARMY Chefs

FutureBaker — Tue, 21 May 2013 03:18:51 +0000

" I am in the middle of recruiting into the ARMY!! Right now I am waiting on a..."

Hi there!

THIContractor — Mon, 20 May 2013 19:55:10 +0000

" Hello, just joined the forum, I'm trying to find alternatives to eating meat for..."

The new guy

whjeffcoat — Mon, 20 May 2013 14:42:41 +0000

"hello my name Hal and i just found chef talk while looking up some recipe costyng..."

Hello

chefkim68 — Mon, 20 May 2013 11:47:00 +0000

" Hello!!! My name is Kim. I'm new here and I hope to get to know everyone. I've been..."

Messaging? (sorry I'm a noob)

ElleEisen — Mon, 20 May 2013 05:50:45 +0000

" My Private Messages states that I can only send two a day... Is this something that..."

Hello from MN - I'm molcajete challenged.

ElleEisen — Mon, 20 May 2013 05:32:30 +0000

" Hi, my name's Elle - I hail from Minneapolis! I joined because I had some..."

hello from north norfolk

ovendoorburns — Sun, 19 May 2013 21:29:25 +0000

" hi, hope you are all well, passing thru looking for some tales, and advice from other..."

Hi Everyone!

mbarbee — Sun, 19 May 2013 00:51:41 +0000

" My name is Marnie and I have recently come back to the baking biz. I went to..."

Color Me Stupid but......

durangojo — Sat, 18 May 2013 14:05:26 +0000

"It seems that I can no longer figure out how to use the "quote' button as part of my..."

Hello there.

hytam — Sat, 18 May 2013 06:28:54 +0000

" Hello everyone, I'm an In-flight Supervisor with a well known Asian airline and..."

G'Day from sunny Queensland (Australia)

rapidrifle — Sat, 18 May 2013 04:41:29 +0000

" Just dropping a line to say hi. I am an avid home cook and love cooking for my..."

Greetings

madchef2013 — Fri, 17 May 2013 19:50:52 +0000

" I'm a chef, well technically I used to be. I don't think it's right to claim the..."

Home Cook in San Francisco, CA, USA

dduggins — Fri, 17 May 2013 02:10:39 +0000

" Hello- I'm obviously new to this forum. I'm a (fairly decent) home cook with highly..."

Hello from Lexington, KY!

New baker — Thu, 16 May 2013 20:20:39 +0000

" So glad to find this forum! "

How about some new forum threads to stimulate new discussion.

rsvp — Thu, 16 May 2013 19:51:21 +0000

" I'm getting annoyed when I click on ChefTalk each day looking for lively discussion..."

HELLO

Jerk KING — Thu, 16 May 2013 02:36:40 +0000

" I'm Just saying hey and i'm new to this forum and site. gald to be apart of it. cheer.. "

Kumusta, Hey there, and Aloha!

SaveDaGravvy — Wed, 15 May 2013 23:58:44 +0000

" Just wanted to introduce myself and say that I'm glad I finally stumbled into this..."

I can't uplaod photos

kaneohegirlinaz — Wed, 15 May 2013 23:56:33 +0000

" The system is not allowing any uploads to one of my own albums ARRRRGH! "

Hello from southern California!

chefgcarves — Wed, 15 May 2013 13:44:35 +0000

" I just wanted to introduce myself. I am a recent culinary school graduate, on my way..."

new guy here

jwblack911 — Wed, 15 May 2013 01:53:49 +0000

" Just wanted to introduce myself here. I have been apart of many great forums but i..."

Hello from Australia

red1 — Tue, 14 May 2013 23:42:05 +0000

" Hi, i am a new member. Have been working in the industry for 15 years and have..."

Kitchen Nightmares Wow!

kuan — Tue, 14 May 2013 11:56:09 +0000

" This restaurant: https://www.facebook.com/amysbakingco And I don't know how to..."

hello

herrylown — Tue, 14 May 2013 11:08:42 +0000

" newbie here. love cooking and learn new recipes"

Hello from the philippines! i come in peace.

gaiver91 — Tue, 14 May 2013 05:41:37 +0000

" Whats up everyone, I am an average student here in the Philippines, seeking new..."

Reblogging Sites.

kuan — Mon, 13 May 2013 21:02:58 +0000

" This site: ..."

New here!

barryevans — Mon, 13 May 2013 19:36:30 +0000

" Hi, I'm 17 and soon going into a college course for catering in north wales, I..."

Newbie from Portugal

JPauloP — Mon, 13 May 2013 13:30:32 +0000

" CHEERS. Hi all, love cooking and I'm considering invest on a career in the Kitchen..."

What you smell like after you get home from work

Pollopicu — Mon, 13 May 2013 01:27:31 +0000

" I don't mean sweat. I can't seem to put my finger on it, but no matter what..."

new here

izzabella1001 — Sun, 12 May 2013 10:33:22 +0000

"Hello everyone.. I can't wait to be a part of ideas and question about cooking and..."

Newbie!

MrKjah — Sat, 11 May 2013 20:13:19 +0000

" Hi all, I'm a food enthusiast and was wondering about staging which led me here :). "

Hi from Scotland

bolt77 — Sat, 11 May 2013 16:39:40 +0000

"Hi everyone I am attending college training to be a chef"

Just joined

spartan1967 — Sat, 11 May 2013 16:06:56 +0000

"Hi, my name is Gary I'm no pro but very enthusiastic home cook, i have been self..."

Hello

Sweetspirit — Sat, 11 May 2013 04:38:05 +0000

" Greetings! My name is Rin and I hope to one day be a patissiere and chocolatiere. "

Royal Icing crisis

WideEyedBaker — Fri, 10 May 2013 20:29:49 +0000

" Crisis haha not exaggerating but I baked sugar cookies and I used royal icing to..."

Hello magic makers

WideEyedBaker — Fri, 10 May 2013 20:25:23 +0000

" Heey I'm Sarah from Jordan and I'm into baking and now upgrading myself to become a..."

Hi My name is Honeygirl

Honeygirl — Fri, 10 May 2013 20:18:43 +0000

" Aloha everyone, My name is Honeygirl, cooking is definitely not my strength, but am..."

Hello from Denver

CookEdough — Fri, 10 May 2013 18:09:16 +0000

" Hey everyone, just got my first kitchen job as a prep chef at an up scale pizzeria. ..."

Hello Fellow Chefs

TUCK N ROLL — Fri, 10 May 2013 13:21:15 +0000

" I would like to take a some time to say hello to all of my fellow Chefs on the..."

new kid on the block!

alfrede — Fri, 10 May 2013 08:05:58 +0000

" hey everyone! i'm new to this and super excited. the hearts racing and i'll tell..."

starbucks...help please

bughut — Thu, 09 May 2013 21:59:33 +0000

" Why does Starbucks keep interrupting and why can't i make it go away. "