ChefTalk.com - General Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sat, 25 Jun 2016 17:33:47 +0000Hello from Emerald Cityhttp://www.cheftalk.com/t/89815/hello-from-emerald-city "Grew up cooking from about 10.  Dad did most of the daily meals; mom the special..."threadTue, 21 Jun 2016 20:59:27 +0000jcEmCityTue, 21 Jun 2016 20:59:27 +0000#1338839vegetarian healthyhttp://www.cheftalk.com/t/89807/vegetarian-healthy "For some reason I have decided to be vegetarian, but as veg food does not have so much..."threadTue, 21 Jun 2016 04:55:09 +0000donatocarrisiTue, 21 Jun 2016 04:55:09 +0000#1338599Hello from everywhere http://www.cheftalk.com/t/89803/hello-from-everywhere "Hi,  I am new to the culinary world. I am definitely a home-cook. I do a lot of..."threadTue, 21 Jun 2016 02:22:22 +0000peanutbutter45Tue, 21 Jun 2016 02:22:22 +0000#1338585Greetings from Atlanta GA!http://www.cheftalk.com/t/89802/greetings-from-atlanta-ga "Hello! I'm a former chef, now chef instructor. Excited about being here. Have already..."threadTue, 21 Jun 2016 02:13:13 +0000fbreck1Tue, 21 Jun 2016 02:13:13 +0000#1338584I had a dream (or nightmare)http://www.cheftalk.com/t/89757/i-had-a-dream-or-nightmare "I dreamt my knife was so dull it couldn't cut through plastic wrap.   "threadWed, 15 Jun 2016 15:32:59 +0000kuanWed, 15 Jun 2016 15:32:59 +0000#1337288Trouble Tagginghttp://www.cheftalk.com/t/89749/trouble-tagging "For the past couple of days, I've been trying to "tag" some products and each time I..."threadTue, 14 Jun 2016 23:21:42 +0000kaneohegirlinazTue, 14 Jun 2016 23:21:42 +0000#1337086Mac & Cheese Cocktailshttp://www.cheftalk.com/t/89743/mac-cheese-cocktails "Mac-Tini   You don’t have to be a James Bond to make this booze-y classic. This one’s..."threadTue, 14 Jun 2016 18:25:07 +0000Chef LennyTue, 14 Jun 2016 18:25:07 +0000#1337007Hi Everybody! Hi Doctor Nick!http://www.cheftalk.com/t/89723/hi-everybody-hi-doctor-nick "Bonus points if your read that in Simpsons Voices.   Hi I'm Me,Currently a Sous at a..."threadSun, 12 Jun 2016 01:48:02 +0000ToyDuJourSun, 12 Jun 2016 01:48:02 +0000#1336359Hey! From Houston, Txhttp://www.cheftalk.com/t/89706/hey-from-houston-tx "Hi all thanks for having me glad I found this cool place to connect with all things..."threadThu, 09 Jun 2016 12:21:24 +0000srave2010Thu, 09 Jun 2016 12:21:24 +0000#1335825Hello From New Jerseyhttp://www.cheftalk.com/t/89693/hello-from-new-jersey "Hello Everyone!   My name is LaTasha and I am new to ChefTalk.  I co-own a casual..."threadTue, 07 Jun 2016 23:37:59 +0000lncarter82Tue, 07 Jun 2016 23:37:59 +0000#1335526Minimum rate for the Tooth Fairyhttp://www.cheftalk.com/t/89664/minimum-rate-for-the-tooth-fairy "Looked around online and asked a few peeps and some of the answers I get make me..."threadSat, 04 Jun 2016 15:45:38 +0000flipflopgirlSat, 04 Jun 2016 15:45:38 +0000#1334742Muhammed Ali R.I.P.http://www.cheftalk.com/t/89663/muhammed-ali-r-i-p "8^.........(                                                           "threadSat, 04 Jun 2016 13:41:05 +0000kokopuffsSat, 04 Jun 2016 13:41:05 +0000#1334727They're BAAACK!http://www.cheftalk.com/t/89634/theyre-baaack "I watched America's Got Talent last night, and was really impressed.  I'm usually not a..."threadWed, 01 Jun 2016 13:19:17 +0000CeriseWed, 01 Jun 2016 13:19:17 +0000#1333803Hello, from Dan on Long Islandhttp://www.cheftalk.com/t/89629/hello-from-dan-on-long-island "I have just joined the ChefTalk site and would like to say a few words to introduce..."threadWed, 01 Jun 2016 00:14:51 +0000ChefDanielZWed, 01 Jun 2016 00:14:51 +0000#1333682Hello from Australiahttp://www.cheftalk.com/t/89603/hello-from-australia "G'Day!! My name is Ros and I live on the east coast of Australia. I am a private chef..."threadSun, 29 May 2016 01:13:40 +0000GourmetathomeSun, 29 May 2016 01:13:40 +0000#1332974Hi from Riccardohttp://www.cheftalk.com/t/89595/hi-from-riccardo "Hi everyone, I'm Riccardo Gessa from Italy but at the end of june I'll start working..."threadSat, 28 May 2016 07:39:51 +0000Riccardo GessaSat, 28 May 2016 07:39:51 +0000#1332816Hi to the world of chefshttp://www.cheftalk.com/t/89590/hi-to-the-world-of-chefs "Well i just joined yesterday. Im self employed. I love this site some great advise..."threadFri, 27 May 2016 07:14:29 +0000chefyabFri, 27 May 2016 07:14:29 +0000#1332605Hi Everyonehttp://www.cheftalk.com/t/89579/hi-everyone "Hi Everyone,   I just started a chef job at an Asian vegetarian restaurant and would..."threadWed, 25 May 2016 13:48:16 +0000watercowWed, 25 May 2016 13:48:16 +0000#1332254Head shaker.....http://www.cheftalk.com/t/89574/head-shaker "So yesterday, the wife and I go into a local cafÉ for coffees.  Girl at the front..."threadTue, 24 May 2016 15:56:24 +0000foodpumpTue, 24 May 2016 15:56:24 +0000#1332099Well, im back. http://www.cheftalk.com/t/89551/well-im-back "Not a new member. Actually have been hanging around these parts for a while, and have..."threadSat, 21 May 2016 05:49:52 +0000Chef TorrieSat, 21 May 2016 05:49:52 +0000#1331447Warm greetings from Belgiumhttp://www.cheftalk.com/t/89546/warm-greetings-from-belgium "Hello,   I'm 26years amateur home chef living in Belgium. I found this forum after..."threadFri, 20 May 2016 18:07:32 +0000kookingamateurFri, 20 May 2016 18:07:32 +0000#1331360Strange/funny/disgusting orders you've recievedhttp://www.cheftalk.com/t/89538/strange-funny-disgusting-orders-youve-recieved "Post all of the strange, funny, disgusting etc. orders you've recieved.   I'll..."threadThu, 19 May 2016 13:08:54 +0000wasteyrselfThu, 19 May 2016 13:08:54 +0000#1331047When is the best time to ask for a job in a kitchen?http://www.cheftalk.com/t/89486/when-is-the-best-time-to-ask-for-a-job-in-a-kitchen "Let me start by being frank: I only have experience as a waiter (and I was shit at..."threadThu, 12 May 2016 21:32:05 +0000rescaldoThu, 12 May 2016 21:32:05 +0000#1329695Hello from Shanghaihttp://www.cheftalk.com/t/89480/hello-from-shanghai "Hello,    Restaurants owner in shanghai, french expat, very pleased to join this..."threadThu, 12 May 2016 05:58:14 +0000ShanghaibusinesThu, 12 May 2016 05:58:14 +0000#1329579??? http://www.cheftalk.com/t/89478/- "Sorry about the edit. After more consideration, at some point, I may express my..."threadThu, 12 May 2016 03:21:23 +0000CeriseThu, 12 May 2016 03:21:23 +0000#1329546White Girl wants to open a Torta restaurant in Hispanic community - need name & advice http://www.cheftalk.com/t/89454/white-girl-wants-to-open-a-torta-restaurant-in-hispanic-community-need-name-advice "Hey guys hello, I am a white girl been working in a Mexican restaurant for two years..."threadTue, 10 May 2016 01:36:04 +0000girlcookTue, 10 May 2016 01:36:04 +0000#1329049Current Chef at Bistro Voltaire in Chicagohttp://www.cheftalk.com/t/89446/current-chef-at-bistro-voltaire-in-chicago "There are lots of hits for Chef Colin Beaumier at Bistro Voltaire but most are from..."threadMon, 09 May 2016 19:58:40 +0000rpooleyMon, 09 May 2016 19:58:40 +0000#1329021Deleting a threadhttp://www.cheftalk.com/t/89439/deleting-a-thread "I accidentally created 4 copies of a thread I made. How do I delete the other 3"threadMon, 09 May 2016 05:42:20 +0000Butleraustin92Mon, 09 May 2016 05:42:20 +0000#1328836Hello from Chicagohttp://www.cheftalk.com/t/89433/hello-from-chicago "New user here from Chi Town. I'm one of the best chi town cooks ;)    Come check out..."threadMon, 09 May 2016 05:20:03 +0000chitowncookMon, 09 May 2016 05:20:03 +0000#1328808Rookie herehttp://www.cheftalk.com/t/89425/rookie-here "Hi folks, Just started using this forum today and I've already received amazing..."threadSat, 07 May 2016 23:48:44 +0000RookieTSat, 07 May 2016 23:48:44 +0000#1328624KFC Now Has Edible Nail Polishhttp://www.cheftalk.com/t/89400/kfc-now-has-edible-nail-polish "<a href="http://www.engadget.com/2016/05/04/kfc-flavored-nail-polish/" target="_blank">http://www.engadget.com/2016/05/04/kfc-flavored-nail-polish/</a>   OH MY GAWD! Finger..."threadThu, 05 May 2016 00:24:21 +0000kaneohegirlinazThu, 05 May 2016 00:24:21 +0000#1327970beef priceshttp://www.cheftalk.com/t/89384/beef-prices "Someone in another thread mentioned round steak and made me realize how long it has..."threadTue, 03 May 2016 13:10:00 +0000flipflopgirlTue, 03 May 2016 13:10:00 +0000#1327504The rest of your profile will become visible after you've been active in the forums???http://www.cheftalk.com/t/89380/the-rest-of-your-profile-will-become-visible-after-youve-been-active-in-the-forums "This is more of a website question then a report of a problem.   I've been a member..."threadTue, 03 May 2016 02:14:02 +0000BKSinAZTue, 03 May 2016 02:14:02 +0000#1327442Well Hello There!http://www.cheftalk.com/t/89369/well-hello-there "Hello all! My name is Kevin, my nickname is Toffee so i saw it fit for a username. I am..."threadMon, 02 May 2016 02:26:15 +0000ToffeeMon, 02 May 2016 02:26:15 +0000#1327255Hello for Houston TXhttp://www.cheftalk.com/t/89310/hello-for-houston-tx "Hi everyone, my name is Tuan. Some know me as Tommy. I'm attending pastry school in..."threadMon, 25 Apr 2016 00:25:17 +0000txsupra11Mon, 25 Apr 2016 00:25:17 +0000#1326012Happy Passover Y'allhttp://www.cheftalk.com/t/89301/happy-passover-yall ""threadSat, 23 Apr 2016 10:27:06 +0000ChefrossSat, 23 Apr 2016 10:27:06 +0000#1325739Are you buying seafood caught by slaves?http://www.cheftalk.com/t/89284/are-you-buying-seafood-caught-by-slaves "Have a read.   <a href="http://interactives.ap.org/2015/seafood-from-slaves/" target="_blank">http://interactives.ap.org/2015/seafood-from-slaves/</a> "threadThu, 21 Apr 2016 03:27:45 +0000kuanThu, 21 Apr 2016 03:27:45 +0000#1325194I love this quote about Julia Childhttp://www.cheftalk.com/t/89283/i-love-this-quote-about-julia-child ""Wealthy Victorians served Strawberries Romanoff in December; now we demonstrate our..."threadThu, 21 Apr 2016 03:14:24 +0000rpooleyThu, 21 Apr 2016 03:14:24 +0000#1325193Hello from Bhutan!http://www.cheftalk.com/t/89281/hello-from-bhutan "Hey everyone, I've been living in Bhutan this past year studying at a university in..."threadWed, 20 Apr 2016 20:25:47 +0000SnickerWed, 20 Apr 2016 20:25:47 +0000#1325139Hi therehttp://www.cheftalk.com/t/89274/hi-there "Hi there Im a vegan/vegetarian chef from the highlands in Central Portugal, i have my..."threadTue, 19 Apr 2016 21:38:36 +0000BompetiscoTue, 19 Apr 2016 21:38:36 +0000#1324671I cook, therefore I am.http://www.cheftalk.com/t/89216/i-cook-therefore-i-am "Hello from Wimberley, TX . . .  I've cooked since I was tall enough to reach the..."threadWed, 13 Apr 2016 03:39:28 +0000CasiNadaWed, 13 Apr 2016 03:39:28 +0000#1322806A treasure trove of tools?http://www.cheftalk.com/t/89204/a-treasure-trove-of-tools "So this weekend my wife and I flew down to Phoenix but drove home. We inherited her..."threadTue, 12 Apr 2016 04:47:40 +0000teamfatTue, 12 Apr 2016 04:47:40 +0000#1322482Hellohttp://www.cheftalk.com/t/89197/hello "I'm an aspiring cook and crazy about quality ingredients.   Thanks for having me on..."threadMon, 11 Apr 2016 19:24:39 +0000rescaldoMon, 11 Apr 2016 19:24:39 +0000#1322369Hello from Norman, Oklahoma Yea Sooners!http://www.cheftalk.com/t/89193/hello-from-norman-oklahoma-yea-sooners "I am the Supervisor/Lead Baker at the University of Oklahoma Cafeteria (OU housing and..."threadMon, 11 Apr 2016 01:13:39 +0000SheriAtTheCafMon, 11 Apr 2016 01:13:39 +0000#1322291Thank you for welcoming me Nicko!http://www.cheftalk.com/t/89122/thank-you-for-welcoming-me-nicko "I have been in love with food for most of my life. Received my first cookbook in 3rd..."threadSat, 02 Apr 2016 20:33:00 +0000LurahSat, 02 Apr 2016 20:33:00 +0000#1319990One Reason Why Dried Beans Stay Tough Despite Lengthy Cooking Timeshttp://www.cheftalk.com/t/89107/one-reason-why-dried-beans-stay-tough-despite-lengthy-cooking-times "There is a zombie thread re the above statement ( ​ ) that offers up many different..."threadFri, 01 Apr 2016 16:56:20 +0000flipflopgirlFri, 01 Apr 2016 16:56:20 +0000#1319626House keeping for the busy professional. http://www.cheftalk.com/t/89104/house-keeping-for-the-busy-professional "     Given the extended hours most foodservice people work, I thought we could share..."threadFri, 01 Apr 2016 15:19:45 +0000chefwriterFri, 01 Apr 2016 15:19:45 +0000#1319611Anyone else having issues with broken images? http://www.cheftalk.com/t/89099/anyone-else-having-issues-with-broken-images "Weird - all the links to images seem to be broken.  Anyone else having this problem? "threadFri, 01 Apr 2016 02:35:47 +0000Mike9Fri, 01 Apr 2016 02:35:47 +0000#1319521EVEN MORE EXCITINGhttp://www.cheftalk.com/t/89070/even-more-exciting "Burger King turns up the heat on spicy new burger: The Angriest Burger is a..."threadTue, 29 Mar 2016 23:22:04 +0000DaggerTue, 29 Mar 2016 23:22:04 +0000#1318971Leaded Glass Decanterhttp://www.cheftalk.com/t/89066/leaded-glass-decanter "Someone in the recent wine thread mentioned leaded glass decanters.  I was wondering..."threadTue, 29 Mar 2016 15:44:53 +0000PeteTue, 29 Mar 2016 15:44:53 +0000#1318885