ChefTalk.com - General Discussions - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Fri, 18 Apr 2014 13:10:58 +0000hello from russiahttp://www.cheftalk.com/t/80421/hello-from-russia "My name's Arseny, I'm the late career change (was 26 when walked in my first kitchen)..."threadFri, 18 Apr 2014 12:32:23 +0000y2135Fri, 18 Apr 2014 12:32:23 +0000#1118737Hallo from Italyhttp://www.cheftalk.com/t/80407/hallo-from-italy "Hallo there,   what a wonderful forum, full of interesting information! I live in..."threadThu, 17 Apr 2014 08:45:09 +0000StasiaThu, 17 Apr 2014 08:45:09 +0000#1118381Heya from Portland!http://www.cheftalk.com/t/80402/heya-from-portland "Admittedly, I am mainly here for cooking knife reviews and tips (I am a home chef and..."threadThu, 17 Apr 2014 03:33:40 +0000Fritz MacKriegThu, 17 Apr 2014 03:33:40 +0000#1118322Hello from Las Vegas Nevadahttp://www.cheftalk.com/t/80399/hello-from-las-vegas-nevada "My name is Gloria Kelley and I joined Chef Talk in 2009 although only show 4 posts at..."threadWed, 16 Apr 2014 19:26:41 +0000Gloria KWed, 16 Apr 2014 19:26:41 +0000#1118121Hello from Texashttp://www.cheftalk.com/t/80396/hello-from-texas "Good evening! My name is Marsha (aka Kylesgranny). I live in northeast Texas with my..."threadWed, 16 Apr 2014 02:56:25 +0000Kylesgranny7Wed, 16 Apr 2014 02:56:25 +0000#1117898What's going on?http://www.cheftalk.com/t/80395/whats-going-on "Hey guys and gals, I'm from New Orleans, LA, and I'm aspiring to be the most kick..."threadWed, 16 Apr 2014 02:15:42 +0000outofthymeWed, 16 Apr 2014 02:15:42 +0000#1117880Oh really?http://www.cheftalk.com/t/80392/oh-really ""threadTue, 15 Apr 2014 23:50:04 +0000teamfatTue, 15 Apr 2014 23:50:04 +0000#1117804Aspiring pastry chef :) Hello world.http://www.cheftalk.com/t/80384/aspiring-pastry-chef-hello-world "New to Vancouver and seeking a school. I'm an amateur baker obsessed with macarons...."threadTue, 15 Apr 2014 11:34:57 +0000flatwhiteTue, 15 Apr 2014 11:34:57 +0000#1117475Hey everyone...been a long timehttp://www.cheftalk.com/t/80371/hey-everyone-been-a-long-time "So I registered here many moons ago, and just found an old link, so I thought I would..."threadMon, 14 Apr 2014 21:44:40 +0000Rick MyrickMon, 14 Apr 2014 21:44:40 +0000#1117295Aspiring chef from the Bay Areahttp://www.cheftalk.com/t/80362/aspiring-chef-from-the-bay-area "Hello everyone my name is Brendenn and I'm an aspiring chef from the Bay Area,..."threadMon, 14 Apr 2014 10:16:06 +0000BrendennMon, 14 Apr 2014 10:16:06 +0000#1117093Happy to be herehttp://www.cheftalk.com/t/80360/happy-to-be-here "Hello all, I happened on CT during my knife purchasing and decided to become a member..."threadMon, 14 Apr 2014 02:30:33 +0000jameelmosesMon, 14 Apr 2014 02:30:33 +0000#1117028Greetings and salutations! http://www.cheftalk.com/t/80357/greetings-and-salutations "I'm Butter, an aspiring chef from Arizona.   Taking inspiration from Julia Child, I..."threadSun, 13 Apr 2014 22:39:34 +0000ButterSun, 13 Apr 2014 22:39:34 +0000#1116942Hello from the UK!http://www.cheftalk.com/t/80353/hello-from-the-uk "Hi all! I am a Spaniard lost in the culinary wilderness of the UK...I like my food, I..."threadSun, 13 Apr 2014 19:07:30 +0000JudithM79Sun, 13 Apr 2014 19:07:30 +0000#1116863What a gas!http://www.cheftalk.com/t/80348/what-a-gas "Wish I had seen this during the previous..."threadSun, 13 Apr 2014 05:07:43 +0000teamfatSun, 13 Apr 2014 05:07:43 +0000#1116660Fun restaurant nameshttp://www.cheftalk.com/t/80347/fun-restaurant-names "This one is a fish restaurant on the south coast of France (you will not find any meat..."threadSat, 12 Apr 2014 21:52:19 +0000French FriesSat, 12 Apr 2014 21:52:19 +0000#1116549Hi I'm LukeG, I am a hopeful cook. http://www.cheftalk.com/t/80334/hi-im-lukeg-i-am-a-hopeful-cook "Hi I'm Luke, I have been a ghost reader for quite some time now I have learned a great..."threadFri, 11 Apr 2014 15:56:35 +0000LukeGFri, 11 Apr 2014 15:56:35 +0000#1116084rephttp://www.cheftalk.com/t/80328/rep "My "give rep" button isn't working. It is a great little feature (tool?). One that I..."threadFri, 11 Apr 2014 13:27:27 +0000flipflopgirlFri, 11 Apr 2014 13:27:27 +0000#1116048Some challenge ideas?http://www.cheftalk.com/t/80325/some-challenge-ideas "<a href="http://www.viralnova.com/nasty-foods/" target="_blank">http://www.viralnova.com/nasty-foods/</a>"threadFri, 11 Apr 2014 03:09:33 +0000teamfatFri, 11 Apr 2014 03:09:33 +0000#1115943More of a Questionhttp://www.cheftalk.com/t/80322/more-of-a-question "Didn't know where to post it, so hope here is okay.   As a newbie, wondering what..."threadThu, 10 Apr 2014 17:31:05 +0000CeriseThu, 10 Apr 2014 17:31:05 +0000#1115855Hello from Francehttp://www.cheftalk.com/t/80321/hello-from-france "Hello Everyone, I found this community forum when looking for a dry donut mix. I found..."threadThu, 10 Apr 2014 16:10:54 +0000aligatorThu, 10 Apr 2014 16:10:54 +0000#1115837Good morninghttp://www.cheftalk.com/t/80318/good-morning "Hello I'm a chef from the UK with 21 years experience and want to be here to help..."threadThu, 10 Apr 2014 09:09:13 +0000SirchefalotThu, 10 Apr 2014 09:09:13 +0000#1115776Hello!http://www.cheftalk.com/t/80283/hello "Hello!   My name is Eileen and I opened a restaurant last July. We are an American..."threadMon, 07 Apr 2014 18:08:01 +0000Midori104Mon, 07 Apr 2014 18:08:01 +0000#1114593Ni hao - Hola - Hello - Labas - Olahttp://www.cheftalk.com/t/80270/ni-hao-hola-hello-labas-ola "Hi there.   It's a great pleasure to join a group of people crazy about..."threadSun, 06 Apr 2014 16:16:38 +0000Alex DuoSun, 06 Apr 2014 16:16:38 +0000#1114100 newbihttp://www.cheftalk.com/t/80269/newbi " Hello there chef Talk.  I am  Head/ Executive Chef of a new opening hotel with a..."threadSun, 06 Apr 2014 15:44:18 +0000Santona 1937Sun, 06 Apr 2014 15:44:18 +0000#1114089Hello Chef Talkhttp://www.cheftalk.com/t/80268/hello-chef-talk "I am a former owner/operator with over 30 years experience in the business. The last..."threadSun, 06 Apr 2014 00:57:13 +0000BigTonySun, 06 Apr 2014 00:57:13 +0000#1113922Ahhh....http://www.cheftalk.com/t/80258/ahhh "Morning coffee tastes just a bit better today.     Thanks, @Nicko"threadFri, 04 Apr 2014 19:02:03 +0000teamfatFri, 04 Apr 2014 19:02:03 +0000#1113567Cooking in heels?http://www.cheftalk.com/t/80227/cooking-in-heels ""threadThu, 03 Apr 2014 20:30:17 +0000teamfatThu, 03 Apr 2014 20:30:17 +0000#1113213Hi, from the Hinterlandshttp://www.cheftalk.com/t/80226/hi-from-the-hinterlands "Hi all, I just discovered ChefTalk today while searching coulis.  Seems like a great..."threadThu, 03 Apr 2014 20:02:57 +0000ImALilTeapotThu, 03 Apr 2014 20:02:57 +0000#1113203Hungarian http://www.cheftalk.com/t/80204/hungarian "I just joined this site and I am hoping I can get some help. My parents were both..."threadTue, 01 Apr 2014 20:28:13 +0000Marty SimonTue, 01 Apr 2014 20:28:13 +0000#1112590Started my first day of work at my second jobhttp://www.cheftalk.com/t/80197/started-my-first-day-of-work-at-my-second-job "I was recently hired as a chef at a local establishment, and my day went really well...."threadMon, 31 Mar 2014 23:40:00 +0000PollopicuMon, 31 Mar 2014 23:40:00 +0000#1112413Hello from Baton Rouge!http://www.cheftalk.com/t/80192/hello-from-baton-rouge "I grew up in the New Orleans area so I have a lot of foodie blood in my veins. I like..."threadMon, 31 Mar 2014 14:44:51 +0000BakinMon, 31 Mar 2014 14:44:51 +0000#1112254Devastationhttp://www.cheftalk.com/t/80188/devastation "Earthquake strikes LA area Trader Joe's wine section.  Losses could total as much as..."threadMon, 31 Mar 2014 05:02:08 +0000teamfatMon, 31 Mar 2014 05:02:08 +0000#1112186Bon appetit!http://www.cheftalk.com/t/80180/bon-appetit "A big hello from Canada!  Well...at least from Montreal.     I am an at-home cook and..."threadSun, 30 Mar 2014 18:18:43 +0000Jamie1Sun, 30 Mar 2014 18:18:43 +0000#1112018Hello.http://www.cheftalk.com/t/80178/hello "Good afternoon all. I hope to be able to help with some questions people may have and..."threadSun, 30 Mar 2014 14:40:40 +0000allseasonsSun, 30 Mar 2014 14:40:40 +0000#1111925Hello To All the Chefs...http://www.cheftalk.com/t/80171/hello-to-all-the-chefs "I'm so happy to be apart of this community with Chefs from all over the globe. I'm a..."threadSat, 29 Mar 2014 22:23:01 +0000Chef8314Sat, 29 Mar 2014 22:23:01 +0000#1111631when do people ge banned?http://www.cheftalk.com/t/80166/when-do-people-ge-banned "3/28/14 at 5:24pm I really can't be arsed with all that, so I'm cancelling my..."threadSat, 29 Mar 2014 19:22:25 +0000DillbertSat, 29 Mar 2014 19:22:25 +0000#1111567New to ChefTalk ..just wanna say HELLO to EVERYONEhttp://www.cheftalk.com/t/80165/new-to-cheftalk-just-wanna-say-hello-to-everyone "Hello i am just a newbie i graduated from culinary school in 2012 haven't yet found a..."threadSat, 29 Mar 2014 16:54:23 +0000BeginnerCaterSat, 29 Mar 2014 16:54:23 +0000#1111534Misono UX10 Sujihiki 270mmhttp://www.cheftalk.com/t/80160/misono-ux10-sujihiki-270mm "This slicer is in 8/10 condition. I've using it quite often for the past 2 years. Its..."threadSat, 29 Mar 2014 03:37:13 +0000DeepsouthNYCSat, 29 Mar 2014 03:37:13 +0000#1111332Hey Everyonehttp://www.cheftalk.com/t/80159/hey-everyone "Hey ChefTalk peoples, I'm Gade Miller, a stay at home Dad and culinary arts student...."threadFri, 28 Mar 2014 14:33:46 +0000Chef2BMillerFri, 28 Mar 2014 14:33:46 +0000#1110781New to ChefTalk - Hello to all!http://www.cheftalk.com/t/80158/new-to-cheftalk-hello-to-all "Hello everyone! I am so excited to be here! Here's a little background about me. I am a..."threadFri, 28 Mar 2014 14:27:28 +0000SoulChef14Fri, 28 Mar 2014 14:27:28 +0000#1110779Hey There!http://www.cheftalk.com/t/80148/hey-there "Hi Guys!   My name is BiscottiBaker93 and I would like to say hi to all of you,..."threadThu, 27 Mar 2014 20:06:57 +0000BiscottiBaker93Thu, 27 Mar 2014 20:06:57 +0000#1110443Looking For Commercial Kitchen to Rent!http://www.cheftalk.com/t/80147/looking-for-commercial-kitchen-to-rent "Hey Guys!   I am extremely new to all of this and I would love all of your help! I..."threadThu, 27 Mar 2014 19:29:11 +0000BiscottiBaker93Thu, 27 Mar 2014 19:29:11 +0000#1110426Burger recipe question http://www.cheftalk.com/t/80143/burger-recipe-question "What kind of sauce do you guys think would go great on a mushroom bacon swiss burger?..."threadThu, 27 Mar 2014 15:00:40 +0000JoecoolThu, 27 Mar 2014 15:00:40 +0000#1110334Hoping to learn about creating the most effective kitchen environmenthttp://www.cheftalk.com/t/80142/hoping-to-learn-about-creating-the-most-effective-kitchen-environment "Hi, we just renovated our restaurant, and made a few mistakes along the way.  I'm..."threadThu, 27 Mar 2014 14:14:22 +0000pondusThu, 27 Mar 2014 14:14:22 +0000#1110320New Restaurant Start-Uphttp://www.cheftalk.com/t/80141/new-restaurant-start-up "Hello everyone, I own a Public House (Bar) in Herefordshire UK and am in the early..."threadThu, 27 Mar 2014 13:10:21 +0000johnatthelamb12Thu, 27 Mar 2014 13:10:21 +0000#1110310Hellohttp://www.cheftalk.com/t/80126/hello "I am Akhil originally from India but currently settled in Reading, England. Just..."threadWed, 26 Mar 2014 11:17:06 +0000akhilpartWed, 26 Mar 2014 11:17:06 +0000#1109855Not receiving emailshttp://www.cheftalk.com/t/80125/not-receiving-emails "My settings seem to be okay, but not receiving email notifications to submitted to..."threadWed, 26 Mar 2014 05:39:04 +0000CeriseWed, 26 Mar 2014 05:39:04 +0000#1109811Already Like This Sitehttp://www.cheftalk.com/t/80116/already-like-this-site "Hey everyone. I'm a newbie Line Cook that found this by accident, but I'm staying here..."threadWed, 26 Mar 2014 01:03:47 +0000AaronJack93Wed, 26 Mar 2014 01:03:47 +0000#1109675Netherlands: "Working Advice"http://www.cheftalk.com/t/80106/netherlands-working-advice "Hy guys,   For those of you who have experience working in a professional kitchen in..."threadTue, 25 Mar 2014 18:22:18 +0000NavalhaTue, 25 Mar 2014 18:22:18 +0000#1109472Good evening, ChefTalkers! http://www.cheftalk.com/t/80077/good-evening-cheftalkers "Hi all:     This looks like a great website! I just found it earlier this evening,..."threadSun, 23 Mar 2014 03:44:16 +0000Drew LegrandSun, 23 Mar 2014 03:44:16 +0000#1108503