ChefTalk.com - Cooking Knife Reviews - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Fri, 22 Aug 2014 03:33:56 +0000Knife for a leftyhttp://www.cheftalk.com/t/81861/knife-for-a-lefty "I'm looking to buy my first Gyuto, but I'm lefty. I've been looking at the Gesshin..."threadThu, 21 Aug 2014 17:37:01 +0000kingfarvitoThu, 21 Aug 2014 17:37:01 +0000#1157802Are these Sanelli knives any good. Alternatives?http://www.cheftalk.com/t/81854/are-these-sanelli-knives-any-good-alternatives "So I got my last question answered so I thought I'd post my follow-up question as a new..."threadThu, 21 Aug 2014 10:52:12 +0000geirrossetThu, 21 Aug 2014 10:52:12 +0000#1157713Lion Sabatier, brand or typehttp://www.cheftalk.com/t/81815/lion-sabatier-brand-or-type "I recently purchased a set of knives branded as "Lion Sabatier". I can not find any..."threadMon, 18 Aug 2014 12:22:15 +0000geirrossetMon, 18 Aug 2014 12:22:15 +0000#1156628Chef looking for information on kniveshttp://www.cheftalk.com/t/81809/chef-looking-for-information-on-knives "Hi there guys Im a professional chef cooking modern European food, looking to treat him..."threadSun, 17 Aug 2014 23:59:16 +0000Spooky999Sun, 17 Aug 2014 23:59:16 +0000#1156493Victorinox-Forschner as starter kniveshttp://www.cheftalk.com/t/81804/victorinox-forschner-as-starter-knives "I've recommended them often enough, along with many around here, when the question is..."threadSat, 16 Aug 2014 21:14:43 +0000Rick AlanSat, 16 Aug 2014 21:14:43 +0000#1156248Ginsu Chikarahttp://www.cheftalk.com/t/81744/ginsu-chikara "I have been lurking for a while. i am looking for a budget set, since I already have..."threadFri, 08 Aug 2014 20:15:23 +0000wilsongauFri, 08 Aug 2014 20:15:23 +0000#1153928Searching a 50/50 bevel Sujihikihttp://www.cheftalk.com/t/81705/searching-a-50-50-bevel-sujihiki "Hello everyone, I am a line cook seaching for my first sujihiki. I already have asked..."threadTue, 05 Aug 2014 14:18:47 +0000jcnvieiraTue, 05 Aug 2014 14:18:47 +0000#1153033Sharpening, finally beat the mad honking VG10 burrhttp://www.cheftalk.com/t/81698/sharpening-finally-beat-the-mad-honking-vg10-burr "After numerous unsuccessful attempts, and the use of several otherwise effective..."threadTue, 05 Aug 2014 00:53:41 +0000Rick AlanTue, 05 Aug 2014 00:53:41 +0000#1152876Choosing my first knife.http://www.cheftalk.com/t/81684/choosing-my-first-knife "Hi Guys,   I'm a student in Australia, cook quite often at home and I'm passionate..."threadMon, 04 Aug 2014 03:26:24 +0000Franky SoMon, 04 Aug 2014 03:26:24 +0000#1152613Custom Knife Handleshttp://www.cheftalk.com/t/81660/custom-knife-handles "I have recently come into possession of a great quality Damascus blade. However. It is..."threadFri, 01 Aug 2014 14:41:37 +0000riderc90Fri, 01 Aug 2014 14:41:37 +0000#1151939need help finding a professional knife set on a budgethttp://www.cheftalk.com/t/81653/need-help-finding-a-professional-knife-set-on-a-budget "i need some help finding a good knife set on a budget. I've been working as cook for..."threadFri, 01 Aug 2014 03:02:46 +0000shadow120Fri, 01 Aug 2014 03:02:46 +0000#1151814What knifes for amateur?http://www.cheftalk.com/t/81616/what-knifes-for-amateur "Hi Am have 21 year Old and i'm amateur in Cook. I dont know what knife should be my..."threadTue, 29 Jul 2014 19:17:19 +0000crazytouchTue, 29 Jul 2014 19:17:19 +0000#1151145Knife Recommendationshttp://www.cheftalk.com/t/81601/knife-recommendations "Hello All,  New Member here.   And Yes I have used the search feature and have read..."threadMon, 28 Jul 2014 21:00:43 +0000PTATCCSCSMon, 28 Jul 2014 21:00:43 +0000#1150819Best knife for splitting/topping cakes for $50 - $75http://www.cheftalk.com/t/81594/best-knife-for-splitting-topping-cakes-for-50-75 "Right now I'm leaning heavily towards the Granton® 12" or 14" Slicer or Granton® wavy..."threadMon, 28 Jul 2014 03:30:20 +0000SandSquidMon, 28 Jul 2014 03:30:20 +0000#1150538Rubber brick sharpening stone holderhttp://www.cheftalk.com/t/81586/rubber-brick-sharpening-stone-holder "I made a heavy rubber brick as a stone holder. The rubber is anti-vibration and i had..."threadSun, 27 Jul 2014 22:15:24 +0000ordoSun, 27 Jul 2014 22:15:24 +0000#1150364The right knives for the job.http://www.cheftalk.com/t/81569/the-right-knives-for-the-job "I have been working in the Culinary field for a while now (about 8 years), but never..."threadSat, 26 Jul 2014 07:49:58 +0000PatraicemerySat, 26 Jul 2014 07:49:58 +0000#1149965Request/Information: Chef knife for large handshttp://www.cheftalk.com/t/81566/request-information-chef-knife-for-large-hands "I have been able to square down my petty knives, paring knives, utility knives and my..."threadFri, 25 Jul 2014 23:02:08 +0000helloitslucasFri, 25 Jul 2014 23:02:08 +0000#1149880choose the right sharpening stone for my knifeshttp://www.cheftalk.com/t/81553/choose-the-right-sharpening-stone-for-my-knifes "hi :)   I came from Italy and own a F. Dick ProDynamic chef knife 10 inches and a..."threadThu, 24 Jul 2014 20:57:05 +0000lukoThu, 24 Jul 2014 20:57:05 +0000#1149620Please help choose a knife blockhttp://www.cheftalk.com/t/81542/please-help-choose-a-knife-block "I am spending some time outside of the US right now and need help finding a knife block..."threadThu, 24 Jul 2014 00:51:01 +0000SpartanusThu, 24 Jul 2014 00:51:01 +0000#1149429Masamoto VG questionshttp://www.cheftalk.com/t/81523/masamoto-vg-questions "Hello all.   Been doing quite a bit of knife research. Reading here and elsewhere. I..."threadTue, 22 Jul 2014 14:53:54 +0000shaunmacTue, 22 Jul 2014 14:53:54 +0000#1148981What are the staple knives in a professional chef's set?http://www.cheftalk.com/t/81519/what-are-the-staple-knives-in-a-professional-chefs-set "Hi!, I'm looking to buy a knife set as a gift for a professional chef. I've done my..."threadTue, 22 Jul 2014 10:59:25 +0000robync23Tue, 22 Jul 2014 10:59:25 +0000#1148906Looking to buy a good lasting set of Japanese kniveshttp://www.cheftalk.com/t/81516/looking-to-buy-a-good-lasting-set-of-japanese-knives " I have come to a point in my life where I have decided to enter culinary school within..."threadTue, 22 Jul 2014 05:43:19 +0000nappingbadgerTue, 22 Jul 2014 05:43:19 +0000#1148849Knife advice needed !!!http://www.cheftalk.com/t/81515/knife-advice-needed "Hello guys! About a month ago I got a job as Sushi-Women in a High End Sushi..."threadTue, 22 Jul 2014 04:35:58 +0000HellPanda13Tue, 22 Jul 2014 04:35:58 +0000#1148846repairing a broken tip?http://www.cheftalk.com/t/81509/repairing-a-broken-tip "Broke a tiny bit of the tip of my tojiro shirogami gyuto any tips when im going to the..."threadMon, 21 Jul 2014 17:34:41 +0000mrbushidoMon, 21 Jul 2014 17:34:41 +0000#1148653replacing victorinox forschner boning knifehttp://www.cheftalk.com/t/81500/replacing-victorinox-forschner-boning-knife "I've been using the VF semi stiff boning knife for all my meat work.  Trimming spare..."threadSun, 20 Jul 2014 23:19:27 +0000MillionsKnivesSun, 20 Jul 2014 23:19:27 +0000#1148378Ergonomic knife handles?http://www.cheftalk.com/t/81491/ergonomic-knife-handles "Who likes em? Who doesn't? Why? For me they never feel comfortable, and heavier ones..."threadSun, 20 Jul 2014 05:40:47 +0000GrandeSun, 20 Jul 2014 05:40:47 +0000#1148217MAC Pro MBK-85 8.5" versus MTH-80 8"http://www.cheftalk.com/t/81490/mac-pro-mbk-85-8-5-versus-mth-80-8 "So I got in over my head the other day when I picked up an Akifusa cladded steel..."threadSat, 19 Jul 2014 23:54:51 +0000jacobrb02Sat, 19 Jul 2014 23:54:51 +0000#1148185Hiromoto stopshttp://www.cheftalk.com/t/81471/hiromoto-stops "Mr Nagao, maker of the Hiromoto knives, has stopped production of his regular series of..."threadThu, 17 Jul 2014 02:44:24 +0000BenuserThu, 17 Jul 2014 02:44:24 +0000#1147592Neodymium knife holder projecthttp://www.cheftalk.com/t/81462/neodymium-knife-holder-project "This is the preliminar idea:     Curiosly there are some Rare Earths in Argenina..."threadWed, 16 Jul 2014 14:53:00 +0000ordoWed, 16 Jul 2014 14:53:00 +0000#1147401microbevel tips?http://www.cheftalk.com/t/81446/microbevel-tips "Got some hard gyutos that be micro chippy think to hard vegetables board contact or to..."threadTue, 15 Jul 2014 03:23:08 +0000mrbushidoTue, 15 Jul 2014 03:23:08 +0000#1146935J Knife Shops Between Sacramento and S.F. Bay Areahttp://www.cheftalk.com/t/81437/j-knife-shops-between-sacramento-and-s-f-bay-area "I plan to head to Coast around the end of next week for a few days fishing, but will..."threadMon, 14 Jul 2014 18:02:35 +0000Tom WilsonMon, 14 Jul 2014 18:02:35 +0000#1146797sharpening softer steels?http://www.cheftalk.com/t/81431/sharpening-softer-steels "Got a few knives now ranging from 56hrc.i think victorinox chefs knife to harder..."threadSun, 13 Jul 2014 23:46:07 +0000mrbushidoSun, 13 Jul 2014 23:46:07 +0000#1146630Magnetic knife bars: blades up or downhttp://www.cheftalk.com/t/81412/magnetic-knife-bars-blades-up-or-down "I installed mine around eye level.  I put the blades facing up and to the right in..."threadSat, 12 Jul 2014 03:27:31 +0000MillionsKnivesSat, 12 Jul 2014 03:27:31 +0000#1146174Which Sharpening Stone for Wusthof Classic Ikon?http://www.cheftalk.com/t/81401/which-sharpening-stone-for-wusthof-classic-ikon "Hi, I have been spending a lot of time trying to decide which knife set to purchase. I..."threadFri, 11 Jul 2014 02:32:02 +0000Geoffj83Fri, 11 Jul 2014 02:32:02 +0000#1145947mono steel gyuto?http://www.cheftalk.com/t/81399/mono-steel-gyuto "Hello think i want a mono steel gyuto prefferably carbon steel like white 2 Is it just..."threadThu, 10 Jul 2014 23:49:08 +0000mrbushidoThu, 10 Jul 2014 23:49:08 +0000#1145910Help me choose a knife.http://www.cheftalk.com/t/81372/help-me-choose-a-knife "Looking for a nice mini chef knife. Needs to rock. I cook in the alaskan bush so..."threadTue, 08 Jul 2014 09:45:08 +0000CuthculainTue, 08 Jul 2014 09:45:08 +0000#1144997hattori knives in uk.any advice?http://www.cheftalk.com/t/81352/hattori-knives-in-uk-any-advice "Hi following on from.my earlier post ive decided against the saji chefs knife.after..."threadSun, 06 Jul 2014 21:13:22 +0000chefgary85Sun, 06 Jul 2014 21:13:22 +0000#1144436Chef, Santoku, Utility, And Pairing Knives for Untrained Home Cook Under $400.00 For Everythinghttp://www.cheftalk.com/t/81343/chef-santoku-utility-and-pairing-knives-for-untrained-home-cook-under-400-00-for-everything "4 years ago I purchased the Victorinox Forschner knife with black plastic handles set..."threadSat, 05 Jul 2014 23:35:15 +0000Tom WilsonSat, 05 Jul 2014 23:35:15 +0000#1144089saji knives........worth the cash?http://www.cheftalk.com/t/81333/saji-knives-worth-the-cash "Hi there.my first post guys as a cheftalk newbie.im just wondering about the..."threadFri, 04 Jul 2014 23:39:39 +0000chefgary85Fri, 04 Jul 2014 23:39:39 +0000#1143796Chicken Chopping Knife.http://www.cheftalk.com/t/81331/chicken-chopping-knife "Hello,   This grillin' season I got into grilling butterflied chickens under a..."threadFri, 04 Jul 2014 18:24:58 +0000carpenterFri, 04 Jul 2014 18:24:58 +0000#1143688So no steeling western style j knives?http://www.cheftalk.com/t/81316/so-no-steeling-western-style-j-knives "Korin says not to do this on japanese western knives.  I hadn't heard that before. "threadThu, 03 Jul 2014 14:58:57 +0000YEM88Thu, 03 Jul 2014 14:58:57 +0000#1143183Hiromoto AS gyuto performance (with Dave Martell's Full Spa Treatment)? http://www.cheftalk.com/t/81314/hiromoto-as-gyuto-performance-with-dave-martells-full-spa-treatment "Those Hiromoto AS gyutos that get the full Dave Martell (Japanese Knife Sharpening)..."threadThu, 03 Jul 2014 12:52:07 +0000PlatonistThu, 03 Jul 2014 12:52:07 +0000#1143165Would this Steel be suitable for a Shun chefs knife?http://www.cheftalk.com/t/81293/would-this-steel-be-suitable-for-a-shun-chefs-knife "Hi there   I recently bought a Shun 20cm chefs knife, after only owning Wusthof..."threadTue, 01 Jul 2014 12:15:00 +0000BaydenTue, 01 Jul 2014 12:15:00 +0000#1142456Laser Advice? Kono HD2, Richmond Laser Aogami Super, Gesshin Ginga?http://www.cheftalk.com/t/81292/laser-advice-kono-hd2-richmond-laser-aogami-super-gesshin-ginga "Hey Everyone!   So I'm looking for a bit of advice on which Laser style knife to go..."threadTue, 01 Jul 2014 11:17:29 +0000SolidSnake03Tue, 01 Jul 2014 11:17:29 +0000#1142442Help me choose the right knife!http://www.cheftalk.com/t/81286/help-me-choose-the-right-knife " Hi All,      I am a professional cook that has been working in the industry for..."threadTue, 01 Jul 2014 02:43:24 +0000aorigoniTue, 01 Jul 2014 02:43:24 +0000#1142387I love my Cutco Kniveshttp://www.cheftalk.com/t/81277/i-love-my-cutco-knives "I am not a professional chef, however, I cook a lot and love to cook.  I love and enjoy..."threadSun, 29 Jun 2014 21:02:16 +0000shay235Sun, 29 Jun 2014 21:02:16 +0000#1142019good honing steel? http://www.cheftalk.com/t/81258/good-honing-steel "<a href="http://m.ebay.com/itm/360623255620?txnId=546659249023" target="_blank">http://m.ebay.com/itm/360623255620?txnId=546659249023</a> Is that a good steel? Got a..."threadFri, 27 Jun 2014 22:54:20 +0000mrbushidoFri, 27 Jun 2014 22:54:20 +0000#1141439need a smack around or abuse knife.http://www.cheftalk.com/t/81234/need-a-smack-around-or-abuse-knife "i have a tojiro shirogami gyuto that im very happy with use it a lot for fine cuts and..."threadWed, 25 Jun 2014 16:52:07 +0000mrbushidoWed, 25 Jun 2014 16:52:07 +0000#1140758Feedback on Mac TO GYU-300http://www.cheftalk.com/t/81207/feedback-on-mac-to-gyu-300 "Hi everyone. First post here. Been lurking for a while but decided to get out there..."threadMon, 23 Jun 2014 02:49:36 +0000YBA1Mon, 23 Jun 2014 02:49:36 +0000#1139892Knife Rolls and Knife Caseshttp://www.cheftalk.com/t/81195/knife-rolls-and-knife-cases "My arsenal of knives if growing and I need some type of portable storage. I looked at a..."threadSat, 21 Jun 2014 18:22:20 +0000riderc90Sat, 21 Jun 2014 18:22:20 +0000#1139537