ChefTalk.com - Cooking Knife Reviews - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Tue, 28 Jul 2015 03:20:16 +0000Gonbei Hammered Damascus Gyuto Vs Sakai Takayuki Gyutohttp://www.cheftalk.com/t/86705/gonbei-hammered-damascus-gyuto-vs-sakai-takayuki-gyuto "Hello,  I am in the market for a new gyuto style knife that is both functional and can..."threadMon, 27 Jul 2015 19:42:33 +0000kmanicMon, 27 Jul 2015 19:42:33 +0000#1253906Chef knife for workhttp://www.cheftalk.com/t/86685/chef-knife-for-work "Hi everyone, I'm looking to buy my first "good" chef knife that I can use at work..."threadSat, 25 Jul 2015 22:32:27 +0000pipp8888Sat, 25 Jul 2015 22:32:27 +0000#125346450/50 vs 70/30 edgeshttp://www.cheftalk.com/t/86669/50-50-vs-70-30-edges "Korin is having a sale through the end of the month and I wanted to pick up a new..."threadFri, 24 Jul 2015 16:16:41 +0000kingfarvitoFri, 24 Jul 2015 16:16:41 +0000#1253119Want to buy - Gengetsu 240mm gyutohttp://www.cheftalk.com/t/86650/want-to-buy-gengetsu-240mm-gyuto "Hi there,   Shot in the dark here but if you have a 240mm gengetsu in your possession..."threadWed, 22 Jul 2015 17:23:39 +0000lachance89Wed, 22 Jul 2015 17:23:39 +0000#1252655looking for vendors in Miami areahttp://www.cheftalk.com/t/86625/looking-for-vendors-in-miami-area "Any chefs here in South Eastern Florida that know of any Japanese knife dealers. Im not..."threadMon, 20 Jul 2015 22:54:35 +0000freddy12712Mon, 20 Jul 2015 22:54:35 +0000#1251997German Chef's Replacementhttp://www.cheftalk.com/t/86623/german-chefs-replacement "I recently lost a Henkle's 4-star chef's knife which has been replaced with a Hiromoto..."threadMon, 20 Jul 2015 21:42:14 +0000IETinkerMon, 20 Jul 2015 21:42:14 +0000#1251989sawzall blade for boneshttp://www.cheftalk.com/t/86616/sawzall-blade-for-bones "Anyone use one for pigs?  Obv not as good as a meat bandsaw, but sometimes in a pinch..."threadMon, 20 Jul 2015 14:35:35 +0000MillionsKnivesMon, 20 Jul 2015 14:35:35 +0000#1251833Looking for new cover for large chef's knifehttp://www.cheftalk.com/t/86601/looking-for-new-cover-for-large-chefs-knife "The cardboard cover for my 270mm mac pro gyuto is pretty beat up and im looking for an..."threadSun, 19 Jul 2015 13:34:13 +0000AtataxSun, 19 Jul 2015 13:34:13 +0000#1251419In Search of Good advice for custom Japanese single bevelshttp://www.cheftalk.com/t/86592/in-search-of-good-advice-for-custom-japanese-single-bevels "whats going on guys? Well heres the dilemma, I've been looking for a good Japanese..."threadSat, 18 Jul 2015 15:38:08 +0000devildog1986Sat, 18 Jul 2015 15:38:08 +0000#1251205Interested in purchasing a "Kanehide TK?" thoughts on it?http://www.cheftalk.com/t/86572/interested-in-purchasing-a-kanehide-tk-thoughts-on-it "Hello all, I was talking to a few people and they recommended the "Kanehide TK" from..."threadWed, 15 Jul 2015 00:32:56 +0000LasagnaBurritoWed, 15 Jul 2015 00:32:56 +0000#1250438handle design decisionshttp://www.cheftalk.com/t/86485/handle-design-decisions "I got this Delbert Ealy damascus blank for a lot cheaper than they go for completed,..."threadMon, 06 Jul 2015 13:47:22 +0000MillionsKnivesMon, 06 Jul 2015 13:47:22 +0000#1248340Stainless or semi-stainless chukabocho?http://www.cheftalk.com/t/86430/stainless-or-semi-stainless-chukabocho "I'm thinking about getting a thin, stainless or semi-stainless Chinese-style cleaver to..."threadWed, 01 Jul 2015 05:25:04 +0000GladiusWed, 01 Jul 2015 05:25:04 +0000#1246991Where to buy in Europe?http://www.cheftalk.com/t/86422/where-to-buy-in-europe "Hi, I live in brazil and I am at Portugal for 1 year, I want to take the opportunity..."threadWed, 01 Jul 2015 01:16:24 +0000shaykenWed, 01 Jul 2015 01:16:24 +0000#1246905Need some idea for knife storage. http://www.cheftalk.com/t/86378/need-some-idea-for-knife-storage "Hi All,   I'm looking for some ideas to store my knives. I tried the magnetic block..."threadFri, 26 Jun 2015 18:52:12 +0000cruzmislFri, 26 Jun 2015 18:52:12 +0000#1245904Knife Storage http://www.cheftalk.com/t/86339/knife-storage "I'm going to have to leave my knives for about 7 months. They're high-end Japanese..."threadTue, 23 Jun 2015 04:18:48 +0000ChrisLehrerTue, 23 Jun 2015 04:18:48 +0000#1244867Knife Skills Bookshttp://www.cheftalk.com/t/86325/knife-skills-books "Came across these two in the library last week.    Knife Skills by Marcus Waering and..."threadSun, 21 Jun 2015 17:25:06 +0000phatchSun, 21 Jun 2015 17:25:06 +0000#1244517Does anyone have any experience with "Konosuke" or "Richmond" "lasers?"http://www.cheftalk.com/t/86319/does-anyone-have-any-experience-with-konosuke-or-richmond-lasers "Hello all, I was speaking with someone who says they have a lot of experience as a..."threadSat, 20 Jun 2015 21:56:26 +0000LasagnaBurritoSat, 20 Jun 2015 21:56:26 +0000#1244394New chef knifehttp://www.cheftalk.com/t/86249/new-chef-knife "hi so I've been using my victorinox fibrox 8 inch for sometime now and I want to change..."threadMon, 15 Jun 2015 13:18:07 +0000cysoonMon, 15 Jun 2015 13:18:07 +0000#1242963Cutting board europehttp://www.cheftalk.com/t/86238/cutting-board-europe "I want to buy a new board. I want a relatively large one, about 45x35 cm. And I can't..."threadSun, 14 Jun 2015 19:31:08 +0000CalskiSun, 14 Jun 2015 19:31:08 +0000#1242632Looking for knife suggestions!http://www.cheftalk.com/t/86227/looking-for-knife-suggestions "Hey guys originally this thread was for a cutting board, however I just changed it! I..."threadSat, 13 Jun 2015 20:46:15 +0000thatknifeguySat, 13 Jun 2015 20:46:15 +0000#1242192Itinomonn wa kasumi 240http://www.cheftalk.com/t/86119/itinomonn-wa-kasumi-240 "Speaking of people who buy knives and don't use them... I've had this for a week..."threadThu, 04 Jun 2015 00:07:52 +0000MillionsKnivesThu, 04 Jun 2015 00:07:52 +0000#1239131Another Hiromoto findinghttp://www.cheftalk.com/t/86118/another-hiromoto-finding "No experienced stainless user here. Easy sharpening and no troublesome deburring mean a..."threadWed, 03 Jun 2015 19:05:29 +0000BenuserWed, 03 Jun 2015 19:05:29 +0000#1238993Whetstone advice for beginnerhttp://www.cheftalk.com/t/86113/whetstone-advice-for-beginner "Hi, I am a home cook and have 2 global knives G2 and G1. I just ordered a Misono..."threadWed, 03 Jun 2015 14:22:50 +0000roosmWed, 03 Jun 2015 14:22:50 +0000#1238906Sayonara suckers :)http://www.cheftalk.com/t/86094/sayonara-suckers "I had a revelation... an epiphany of sorts. My favorite knives are cheap carbon..."threadTue, 02 Jun 2015 14:31:09 +0000BrianShawTue, 02 Jun 2015 14:31:09 +0000#1238588Jende giving away one of their knives.http://www.cheftalk.com/t/86081/jende-giving-away-one-of-their-knives "I have not had a chance to try one of the Jende knives but all other products are..."threadMon, 01 Jun 2015 07:44:37 +0000Chris BruceMon, 01 Jun 2015 07:44:37 +0000#1238246wa rehandle projecthttp://www.cheftalk.com/t/85988/wa-rehandle-project "Goko 19c27 240mm.  Curly mango wood and water buffalo horn.  The first of many..."threadFri, 22 May 2015 20:32:13 +0000MillionsKnivesFri, 22 May 2015 20:32:13 +0000#1236063cleaver believerhttp://www.cheftalk.com/t/85968/cleaver-believer "While I am rehandling my gyutos and vintage carbon chefs knives ( a slow process for..."threadWed, 20 May 2015 17:59:13 +0000MillionsKnivesWed, 20 May 2015 17:59:13 +0000#1235542Knife selection - where to start?http://www.cheftalk.com/t/85848/knife-selection-where-to-start "Firstly - hi :) Stumbled across the forum by accident but so much good stuff on here..."threadMon, 11 May 2015 10:48:58 +0000ItsDoeMon, 11 May 2015 10:48:58 +0000#1233363R Murphy knives http://www.cheftalk.com/t/85823/r-murphy-knives "I learned a couple things today:   1) R Murphy, who makes my favorite oyster knife, a..."threadSat, 09 May 2015 00:57:22 +0000MillionsKnivesSat, 09 May 2015 00:57:22 +0000#1232883End-grain Cherry cutting boards - Sticky?http://www.cheftalk.com/t/85813/end-grain-cherry-cutting-boards-sticky "I have a 4" thick Boos Maple end-grain cutting board. I find the board generally..."threadFri, 08 May 2015 01:56:51 +0000braddowFri, 08 May 2015 01:56:51 +0000#1232633Another " Which knife question"http://www.cheftalk.com/t/85774/another-which-knife-question "I am a home user who has a particular interest in knifes and loves to cook. I find a..."threadMon, 04 May 2015 23:44:54 +0000hellofellowMon, 04 May 2015 23:44:54 +0000#1231831Konosuke HH 210 Pettyhttp://www.cheftalk.com/t/85741/konosuke-hh-210-petty "Anyone have experience with this specific knife? If not, anyone have experience with..."threadSat, 02 May 2015 21:10:31 +0000FantalitySat, 02 May 2015 21:10:31 +0000#1231322