ChefTalk.com - Cooking Knife Reviews - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Wed, 31 Aug 2016 05:40:02 +0000In search of a new gyutohttp://www.cheftalk.com/t/90318/in-search-of-a-new-gyuto "Im currently in search of a new Gyuto that will last me for some time. I know I want a..."threadTue, 30 Aug 2016 14:29:01 +0000ty basilTue, 30 Aug 2016 14:29:01 +0000#1352074Any WÜsthof PEtec experience here?http://www.cheftalk.com/t/90312/any-w-sthof-petec-experience-here "Got recently two new Wussies, Cordon Bleu series. A bit lighter, light handle, neutral..."threadTue, 30 Aug 2016 07:20:30 +0000BenuserTue, 30 Aug 2016 07:20:30 +0000#1352029New knives for culinary schoolhttp://www.cheftalk.com/t/90311/new-knives-for-culinary-school "So I start culinary school next month and I need to get some knives. I could have..."threadTue, 30 Aug 2016 05:22:27 +0000CaptnCookTue, 30 Aug 2016 05:22:27 +0000#1352019cheap chinese cleavershttp://www.cheftalk.com/t/90251/cheap-chinese-cleavers "I picked up this knife for $22.  Spine is thick,  edge is super thin.  Not as thin as..."threadWed, 24 Aug 2016 01:18:40 +0000MillionsKnivesWed, 24 Aug 2016 01:18:40 +0000#1350866Steeling or Stoning my Japanese knife?http://www.cheftalk.com/t/90233/steeling-or-stoning-my-japanese-knife "Hi all,   My apologies if this may be a repost, but there seems to be a lot of..."threadSat, 20 Aug 2016 23:22:02 +0000ManOfGirollesSat, 20 Aug 2016 23:22:02 +0000#1350415Need help picking out the right chef knife for me.http://www.cheftalk.com/t/90191/need-help-picking-out-the-right-chef-knife-for-me "Hello everyone,   I recently started a thread to learn more about where and what..."threadMon, 15 Aug 2016 09:11:31 +0000Kma335Mon, 15 Aug 2016 09:11:31 +0000#1349329Best Cutting Boardshttp://www.cheftalk.com/t/90145/best-cutting-boards "I am here to ask what are the best cutting boards? Which ones will not dull or even..."threadTue, 09 Aug 2016 02:41:29 +0000Chef LennyTue, 09 Aug 2016 02:41:29 +0000#1348331how durable are japanese stoneshttp://www.cheftalk.com/t/90077/how-durable-are-japanese-stones "I was using my new bester japanese stone 1200 on a homemade plank that ended up being..."threadFri, 29 Jul 2016 19:35:56 +0000bobthemanFri, 29 Jul 2016 19:35:56 +0000#1346707knife sharpeners near charlotte / hickoryhttp://www.cheftalk.com/t/90076/knife-sharpeners-near-charlotte-hickory "Does anyone here know of someone or could recommend someone who is good at sharpening..."threadFri, 29 Jul 2016 19:34:14 +0000bobthemanFri, 29 Jul 2016 19:34:14 +0000#1346706Need 3 New Knives and accompanying stones (preferrably with an angle guide) for Carving Chicken and Beef Shawarma Cones WITHOUT DIMPLEShttp://www.cheftalk.com/t/90042/need-3-new-knives-and-accompanying-stones-preferrably-with-an-angle-guide-for-carving-chicken-and-beef-shawarma-cones-without-dimples "So in my previous thread found here:..."threadSun, 24 Jul 2016 09:32:26 +0000TheCarverSun, 24 Jul 2016 09:32:26 +0000#1345675Carbon-Steel knife carehttp://www.cheftalk.com/t/89983/carbon-steel-knife-care "I recently purchased my first carbon steel knife and I have a few questions about..."threadMon, 18 Jul 2016 05:18:15 +0000freshbakedMon, 18 Jul 2016 05:18:15 +0000#1344236question about JKI knifehttp://www.cheftalk.com/t/89963/question-about-jki-knife "Is it just me, or is the Gesshin Kagero knife from JKI very, very similar to the Tojiro..."threadFri, 15 Jul 2016 12:58:19 +0000bobthemanFri, 15 Jul 2016 12:58:19 +0000#1343533Misono SS vs Fujiwara vs Kanetsuguhttp://www.cheftalk.com/t/89904/misono-ss-vs-fujiwara-vs-kanetsugu "Hello, I'm looking for a Gyuto under 100$ on JCK (as I live in France). On this..."threadMon, 04 Jul 2016 22:36:13 +0000John BRMon, 04 Jul 2016 22:36:13 +0000#1341593Custom knife blockhttp://www.cheftalk.com/t/89847/custom-knife-block "Cleaver storage is a pain in the butt...     Unless you trade your crafty friend..."threadSun, 26 Jun 2016 13:53:57 +0000MillionsKnivesSun, 26 Jun 2016 13:53:57 +0000#1339782DALSTRONGhttp://www.cheftalk.com/t/89840/dalstrong "has anyone worked with these knives before? If so, can I get some opinions on their..."threadFri, 24 Jun 2016 22:30:33 +0000ILOVETHEWEEDSFri, 24 Jun 2016 22:30:33 +0000#1339492YOUR VERY FIRST CHEF'S KNIFE..http://www.cheftalk.com/t/89838/your-very-first-chefs-knife " MISONO"threadFri, 24 Jun 2016 22:05:04 +0000ILOVETHEWEEDSFri, 24 Jun 2016 22:05:04 +0000#1339487Air drying leaves the cutting edge blunt after washing?http://www.cheftalk.com/t/89800/air-drying-leaves-the-cutting-edge-blunt-after-washing "Reading a fair bit online that disposable Gillette razors blunt when left wet after..."threadTue, 21 Jun 2016 00:23:31 +0000escapeTue, 21 Jun 2016 00:23:31 +0000#1338564What will an expensive knife give me, that a cheap one won't?http://www.cheftalk.com/t/89738/what-will-an-expensive-knife-give-me-that-a-cheap-one-wont "Hi all,   Currently I own a trio of cheap Japanese knives, specifically a Tojiro DP..."threadTue, 14 Jun 2016 04:06:00 +0000BelfaboracTue, 14 Jun 2016 04:06:00 +0000#1336824new knife on kickstarterhttp://www.cheftalk.com/t/89709/new-knife-on-kickstarter "Just wondering if anyone has seen this on..."threadThu, 09 Jun 2016 20:34:02 +0000bobthemanThu, 09 Jun 2016 20:34:02 +0000#1335881Is boar no longer activehttp://www.cheftalk.com/t/89684/is-boar-no-longer-active "I cant help but notice that boar appears to be no longer active here on the forums. Any..."threadMon, 06 Jun 2016 21:27:46 +0000bobthemanMon, 06 Jun 2016 21:27:46 +0000#1335265looking for my first carbon knifehttp://www.cheftalk.com/t/89682/looking-for-my-first-carbon-knife "OK guys I'm right handed and mostly prefer lighter blades , loved the takamura r2,..."threadMon, 06 Jun 2016 15:26:45 +0000priceyMon, 06 Jun 2016 15:26:45 +0000#1335172Jerk Chicken for an all day long crownhttp://www.cheftalk.com/t/89588/jerk-chicken-for-an-all-day-long-crown "Hi, In about a month I'm doing a jerk chicken day for charity. The chicken will be..."threadThu, 26 May 2016 18:14:59 +0000Maple99Thu, 26 May 2016 18:14:59 +0000#1332510Thoughts on Shibata kotetsu gyuto?http://www.cheftalk.com/t/89577/thoughts-on-shibata-kotetsu-gyuto "So I'm thinking of getting a "laser" and stumbled upon the shibata kotetsu gyuto 240mm...."threadWed, 25 May 2016 11:40:58 +0000elokiWed, 25 May 2016 11:40:58 +0000#1332224sharpening stone makeup http://www.cheftalk.com/t/89560/sharpening-stone-makeup "I am looking at buying a bester 1200 and a rika 5000. I hear these are two good stones..."threadSun, 22 May 2016 20:19:18 +0000bobthemanSun, 22 May 2016 20:19:18 +0000#1331640OMG you must see this!! My Damascus chef knife blade is de-laminating like an old boothttp://www.cheftalk.com/t/89528/omg-you-must-see-this-my-damascus-chef-knife-blade-is-de-laminating-like-an-old-boot "I awoke to a nasty surprise today. My new Damascus VG-10 blade had begun to develop..."threadWed, 18 May 2016 20:43:03 +0000CarlMillsWed, 18 May 2016 20:43:03 +0000#1330908Wanting to buy Shun/Ken Onion kniveshttp://www.cheftalk.com/t/89522/wanting-to-buy-shun-ken-onion-knives "Hi everyone   If anyone is interested in selling one or more of their Shun/Ken Onion..."threadWed, 18 May 2016 07:29:05 +0000Nic MelbourneWed, 18 May 2016 07:29:05 +0000#1330826Lamson Goodnow from early 1900'shttp://www.cheftalk.com/t/89521/lamson-goodnow-from-early-1900s "Donna just came upon a knife her mother gave her over 20 years ago, wrapped in ancient..."threadWed, 18 May 2016 02:23:10 +0000Rick AlanWed, 18 May 2016 02:23:10 +0000#1330783Strophttp://www.cheftalk.com/t/89505/strop "Ok, knife guys. Does anyone use a strop for their knives? I ask, because I have an..."threadMon, 16 May 2016 12:45:26 +0000paniniMon, 16 May 2016 12:45:26 +0000#1330340Soap on a wet stone???http://www.cheftalk.com/t/89503/soap-on-a-wet-stone "I have a wet stone and my executive chef keeps telling me to use soap on it because it..."threadMon, 16 May 2016 03:46:18 +0000(Private User)Mon, 16 May 2016 03:46:18 +0000#1330263chef knife to cut pizzahttp://www.cheftalk.com/t/89497/chef-knife-to-cut-pizza "I cooked a homemade pizza today - made the dough, shredded the cheese, etc.  It was..."threadSat, 14 May 2016 19:52:00 +0000bobthemanSat, 14 May 2016 19:52:00 +0000#1329969suggestions on new paring knifehttp://www.cheftalk.com/t/89488/suggestions-on-new-paring-knife "I'm a novice home cook who just got into buying some new knives. My first real knife..."threadFri, 13 May 2016 14:19:30 +0000bobthemanFri, 13 May 2016 14:19:30 +0000#1329781Tanaka 240mm Sujihiki - Experience and opinion?http://www.cheftalk.com/t/89487/tanaka-240mm-sujihiki-experience-and-opinion "Does anyone here have any first-hand experience with a Tanaka Sujihiki?  I am..."threadFri, 13 May 2016 02:51:43 +0000vlad40Fri, 13 May 2016 02:51:43 +0000#1329740Need new cutlery set recommendationshttp://www.cheftalk.com/t/89484/need-new-cutlery-set-recommendations "Hello!  I am brand new to this forum but have lurked for a few months, much enjoying..."threadThu, 12 May 2016 17:13:18 +0000vlad40Thu, 12 May 2016 17:13:18 +0000#1329641Water stone recommendationshttp://www.cheftalk.com/t/89441/water-stone-recommendations "Hello all! I'd like to purchase some waterstones to replace my current hodgepodge of..."threadMon, 09 May 2016 07:12:21 +0000GrandeMon, 09 May 2016 07:12:21 +0000#1328844Tourne knives, paring knives, and the perfect filethttp://www.cheftalk.com/t/89438/tourne-knives-paring-knives-and-the-perfect-filet "Hey everyone! Alright so I have a bunch of questions for y'all! It's been a while..."threadMon, 09 May 2016 05:24:39 +0000Butleraustin92Mon, 09 May 2016 05:24:39 +0000#1328829Does the steel really make the difference?http://www.cheftalk.com/t/89437/does-the-steel-really-make-the-difference "Does the type of steel really matter as long as it hones ones blade to its users..."threadMon, 09 May 2016 05:24:36 +0000Butleraustin92Mon, 09 May 2016 05:24:36 +0000#1328826Kikuichi or yoshihiro knife http://www.cheftalk.com/t/89343/kikuichi-or-yoshihiro-knife "Between theses too what brand would you go with. I know there are others but what you..."threadThu, 28 Apr 2016 01:03:50 +0000Ronney JungThu, 28 Apr 2016 01:03:50 +0000#1326637