ChefTalk.com - Cooking Knife Reviews - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Fri, 06 May 2016 16:26:33 +0000Kikuichi or yoshihiro knife http://www.cheftalk.com/t/89343/kikuichi-or-yoshihiro-knife "Between theses too what brand would you go with. I know there are others but what you..."threadThu, 28 Apr 2016 01:03:50 +0000Ronney JungThu, 28 Apr 2016 01:03:50 +0000#1326637Henckels Zwilling Twin Master Vs Victorinox (Forschner)http://www.cheftalk.com/t/89304/henckels-zwilling-twin-master-vs-victorinox-forschner "Anybody have experience with these yellow handled knives?   I'm wondering why we hear..."threadSun, 24 Apr 2016 16:07:45 +0000Kartman35Sun, 24 Apr 2016 16:07:45 +0000#1325897Looking for cheap cleaver...cck or no-name?http://www.cheftalk.com/t/89278/looking-for-cheap-cleaver-cck-or-no-name "I'd like to venture into the cleaver jungle, and obviously prefer to keep the..."threadWed, 20 Apr 2016 17:00:12 +0000PirendeusWed, 20 Apr 2016 17:00:12 +0000#1325091How to sharpen a benriner mandoline bladehttp://www.cheftalk.com/t/89271/how-to-sharpen-a-benriner-mandoline-blade "Hi there folks after 5 years owing a benriner mandoline i now decided is time to..."threadTue, 19 Apr 2016 18:05:05 +0000BompetiscoTue, 19 Apr 2016 18:05:05 +0000#1324495Which oil should I use for my Norton Oil stone? http://www.cheftalk.com/t/89254/which-oil-should-i-use-for-my-norton-oil-stone "I recently purchased a Norton IB8 1-by-2-by-8-Inch Fine/Coarse India Combination..."threadMon, 18 Apr 2016 06:57:31 +0000JenglenderMon, 18 Apr 2016 06:57:31 +0000#1323954When does carbon steel really make a difference?http://www.cheftalk.com/t/89252/when-does-carbon-steel-really-make-a-difference "I can't rationalize a carbon steel bread knife. Actually the only reason I'd even buy..."threadMon, 18 Apr 2016 03:17:32 +0000RittenRemedyMon, 18 Apr 2016 03:17:32 +0000#1323947Beater Bentley (My First Carbon Steel Knife)http://www.cheftalk.com/t/89251/beater-bentley-my-first-carbon-steel-knife "I just got my first real adult apartment, and lately I've been looking to upgrade my..."threadMon, 18 Apr 2016 02:33:20 +0000RittenRemedyMon, 18 Apr 2016 02:33:20 +0000#1323919Buy a Masamoto from EBay? http://www.cheftalk.com/t/89214/buy-a-masamoto-from-ebay "Hey guys, I want to upgrade my kitchen knives, one at a time. I bought my buddy a..."threadWed, 13 Apr 2016 01:49:06 +0000Dago RedWed, 13 Apr 2016 01:49:06 +0000#1322770looking for nice low grit stonehttp://www.cheftalk.com/t/89133/looking-for-nice-low-grit-stone "I've used my 220 grit Naniwa sharpening series stone quite a bit, its getting close to..."threadSun, 03 Apr 2016 21:05:11 +0000AtataxSun, 03 Apr 2016 21:05:11 +0000#1320164Petty questionhttp://www.cheftalk.com/t/89113/petty-question "Does anyone know if the MAC professional petty (150) is tall enough for board work? It..."threadFri, 01 Apr 2016 21:09:33 +0000sal paradiseFri, 01 Apr 2016 21:09:33 +0000#1319740Custom Knife of AEB-Lhttp://www.cheftalk.com/t/89091/custom-knife-of-aeb-l "Went to get some professional sharpening done and practice my technique.  This fellow..."threadThu, 31 Mar 2016 18:56:27 +0000IETinkerThu, 31 Mar 2016 18:56:27 +0000#1319458Sharpening setuphttp://www.cheftalk.com/t/89082/sharpening-setup "Not what stones you use.  I'm curious how everyone has their workspace.  Stone bridge?..."threadWed, 30 Mar 2016 21:49:42 +0000MillionsKnivesWed, 30 Mar 2016 21:49:42 +0000#1319254Miyabi 7000D as left handed?http://www.cheftalk.com/t/89075/miyabi-7000d-as-left-handed "Hi, I've had my eyes on this knife for a couple of days now as my local store got a..."threadWed, 30 Mar 2016 05:38:06 +0000TotteWed, 30 Mar 2016 05:38:06 +0000#1319079knife left on burnerhttp://www.cheftalk.com/t/88990/knife-left-on-burner "Well, my new tojiro chef knife was left on an on burner for about five minutes. Luckily..."threadSat, 19 Mar 2016 22:29:44 +0000bobthemanSat, 19 Mar 2016 22:29:44 +0000#1316677Tojiro DP for a smaller woman new cook?http://www.cheftalk.com/t/88986/tojiro-dp-for-a-smaller-woman-new-cook "As I posted in a different thread, my wife decided to learn to use a knife and cook,..."threadSat, 19 Mar 2016 13:03:13 +0000HappyhobbySat, 19 Mar 2016 13:03:13 +0000#1316486One paring knife, which one? http://www.cheftalk.com/t/88981/one-paring-knife-which-one "So, I have picked up a tojiro dp chef's knife and I have a vic paring knife ... im..."threadFri, 18 Mar 2016 21:07:59 +0000bobthemanFri, 18 Mar 2016 21:07:59 +0000#1316329having a knife 'redone' http://www.cheftalk.com/t/88966/having-a-knife-redone "I remember seeing a thread in the past referencing people who 'redo' knives. Long story..."threadThu, 17 Mar 2016 19:18:31 +0000bobthemanThu, 17 Mar 2016 19:18:31 +0000#1316043Good Knife Websites?http://www.cheftalk.com/t/88938/good-knife-websites "I'm thinking about buying a new knife, but nothing at my local Sur La Table is doing it..."threadMon, 14 Mar 2016 03:45:09 +0000MasonrkMon, 14 Mar 2016 03:45:09 +0000#1315195Tojiro dp knife, blade coated in somethinghttp://www.cheftalk.com/t/88936/tojiro-dp-knife-blade-coated-in-something "I remember reading, I think on these forums, someone else stating that something on..."threadMon, 14 Mar 2016 00:52:36 +0000bobthemanMon, 14 Mar 2016 00:52:36 +0000#1315168Birth of a Chefs knife - Carter Cutlery Journeyman Programhttp://www.cheftalk.com/t/88900/birth-of-a-chefs-knife-carter-cutlery-journeyman-program " Created during Carter Cutlery's Journeyman program."threadTue, 08 Mar 2016 14:34:13 +0000Full SackTue, 08 Mar 2016 14:34:13 +0000#1313929Yoshihiro knives http://www.cheftalk.com/t/88892/yoshihiro-knives "Hi I live I tx and wondering if Yoshihiro knives are any good. If any one uses them if..."threadMon, 07 Mar 2016 19:58:58 +0000Ronney JungMon, 07 Mar 2016 19:58:58 +0000#1313730Dalstronghttp://www.cheftalk.com/t/88845/dalstrong "Hi everybody - and sorry for my longer than usual absence :( Was pretty busy with..."threadThu, 03 Mar 2016 09:17:46 +0000Iridium12Thu, 03 Mar 2016 09:17:46 +0000#1312368wet stones to sharpen knives, what are they made out of? http://www.cheftalk.com/t/88828/wet-stones-to-sharpen-knives-what-are-they-made-out-of "I am curious, what are the wet stones made out of? I have read some people say they are..."threadTue, 01 Mar 2016 21:31:00 +0000bobthemanTue, 01 Mar 2016 21:31:00 +0000#1311930Anyone try the Tojiro sharpener?http://www.cheftalk.com/t/88807/anyone-try-the-tojiro-sharpener "I use waterstones but one of my guys and friend thinks they are too messy. I offered..."threadSun, 28 Feb 2016 02:34:49 +0000chef7734Sun, 28 Feb 2016 02:34:49 +0000#1311303Patina--Force it or let come naturally?http://www.cheftalk.com/t/88799/patina-force-it-or-let-come-naturally "I have just ordered my first Carbon blade -- a 240 Misono Sweden -- and I'm curious..."threadSat, 27 Feb 2016 13:47:14 +0000sal paradiseSat, 27 Feb 2016 13:47:14 +0000#1311107sharpining victoronox paring kniveshttp://www.cheftalk.com/t/88790/sharpining-victoronox-paring-knives "I am slowing purchasing knives to use in my home kitchen. My first purchase was a cheap..."threadFri, 26 Feb 2016 15:52:03 +0000bobthemanFri, 26 Feb 2016 15:52:03 +0000#1310901ja henkels santuko blade degree??...http://www.cheftalk.com/t/88771/ja-henkels-santuko-blade-degree "I have a henckels twin signature series santuko. I read on 2 two different sites one..."threadWed, 24 Feb 2016 21:25:02 +0000petespoiled630Wed, 24 Feb 2016 21:25:02 +0000#1310398Looking for help deciding on starter kniveshttp://www.cheftalk.com/t/88716/looking-for-help-deciding-on-starter-knives "Due to circumstances I have recently just entered what I would define as a stable..."threadFri, 19 Feb 2016 03:31:11 +0000RawrimmabearFri, 19 Feb 2016 03:31:11 +0000#1308841sharpen bread knifehttp://www.cheftalk.com/t/88708/sharpen-bread-knife "A question for all you knife experts.  How do you sharpen a serrated bread knife?  It..."threadThu, 18 Feb 2016 20:09:23 +0000JimyraThu, 18 Feb 2016 20:09:23 +0000#1308722Favorite Knife Brands?http://www.cheftalk.com/t/88663/favorite-knife-brands "I know, a completely loaded question! I'm starting to build my collection and next up..."threadMon, 15 Feb 2016 05:53:17 +0000MasonrkMon, 15 Feb 2016 05:53:17 +0000#1307539First time sharpening, blade catching on finest grit stonehttp://www.cheftalk.com/t/88661/first-time-sharpening-blade-catching-on-finest-grit-stone "So I bought my first stones (Shapton Glass 3 Stone set - 500/2000/16000) and practiced..."threadMon, 15 Feb 2016 03:35:13 +0000YEM88Mon, 15 Feb 2016 03:35:13 +0000#1307515Sugimoto #6 chuka bochohttp://www.cheftalk.com/t/88649/sugimoto-6-chuka-bocho "I took a chance on this for $180       It weighs 448g and my Suien VC weighs 462...."threadSat, 13 Feb 2016 00:35:25 +0000MillionsKnivesSat, 13 Feb 2016 00:35:25 +0000#1307011Anyone have experience with Curtis Stone knives?http://www.cheftalk.com/t/88644/anyone-have-experience-with-curtis-stone-knives "I recently tried out a friend's Miyabi Birch 8" chef's knife and it ended up not..."threadFri, 12 Feb 2016 20:11:48 +0000HeadlandsFri, 12 Feb 2016 20:11:48 +0000#1306944Steamerhttp://www.cheftalk.com/t/88614/steamer "I've found yet another treasure, a steamer I haven't opened it or tried to use it yet...."threadTue, 09 Feb 2016 15:44:59 +0000Markrmoore2Tue, 09 Feb 2016 15:44:59 +0000#1306121What stones are you using?http://www.cheftalk.com/t/88556/what-stones-are-you-using "Replacing my stones due to life changes and trying to decide on grits. I use shapton..."threadThu, 04 Feb 2016 23:18:23 +0000chef7734Thu, 04 Feb 2016 23:18:23 +0000#1304668Mercer MX3 linehttp://www.cheftalk.com/t/88525/mercer-mx3-line "  Hey yall, I was wondering if anyone had the dirt on this line of knifes,..."threadTue, 02 Feb 2016 13:26:20 +0000NewOrleansCookJTue, 02 Feb 2016 13:26:20 +0000#1303766itinomonn salehttp://www.cheftalk.com/t/88514/itinomonn-sale "Hey guys   I just got this email from Maksim.  30% off all itnomonn knives at..."threadMon, 01 Feb 2016 16:05:31 +0000MillionsKnivesMon, 01 Feb 2016 16:05:31 +0000#1303536prep tips and trickshttp://www.cheftalk.com/t/88489/prep-tips-and-tricks "There are sooo many threads already about what knife to buy and how to sharpen.  But we..."threadSat, 30 Jan 2016 17:02:30 +0000MillionsKnivesSat, 30 Jan 2016 17:02:30 +0000#1302878RUZZ Swiss steel kitchen knife http://www.cheftalk.com/t/88413/ruzz-swiss-steel-kitchen-knife "So I travelled back home 'Brunei' for a month. And didn't bring my knives. So looking..."threadSat, 23 Jan 2016 11:58:23 +0000Swag yoloneiseSat, 23 Jan 2016 11:58:23 +0000#1300982