ChefTalk.com - Cooking Knife Reviews - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sun, 25 Jan 2015 14:01:04 +0000Fun Question about Specific Knife Styling and Origin if there is onehttp://www.cheftalk.com/t/84337/fun-question-about-specific-knife-styling-and-origin-if-there-is-one "I've been going through pages and pages of this forum researching and finding lots of..."threadMon, 19 Jan 2015 18:36:09 +0000Carmelo SMon, 19 Jan 2015 18:36:09 +0000#1202082Global G2 Chef's blade guardhttp://www.cheftalk.com/t/84295/global-g2-chefs-blade-guard "Hey guys, I've been looking for the proper guard for my knife for agesssss and I can't..."threadFri, 16 Jan 2015 08:03:23 +0000IamweirdFri, 16 Jan 2015 08:03:23 +0000#1200935Looking for Gyutou.http://www.cheftalk.com/t/84263/looking-for-gyutou "Hello everybody! I've been trying to read up in this forum as much as possible but I'm..."threadWed, 14 Jan 2015 00:01:28 +0000MistaCAGWed, 14 Jan 2015 00:01:28 +0000#1200241Knife sharpinghttp://www.cheftalk.com/t/84244/knife-sharping "Hey guys I'm new and need some advice, I'm a bush guy and I'm trying to cut down on my..."threadMon, 12 Jan 2015 17:49:13 +0000RPearceMon, 12 Jan 2015 17:49:13 +0000#1199805Theirs-Issard 4* Elephant /no name ? http://www.cheftalk.com/t/84213/theirs-issard-4-elephant-no-name "I have a beautiful 8 inch chefs knife I bought from a very reputable Company called..."threadSat, 10 Jan 2015 06:44:50 +0000AlexbelSat, 10 Jan 2015 06:44:50 +0000#1198980Sharpen kniveshttp://www.cheftalk.com/t/84180/sharpen-knives "Knives were getting dull so pulled out my 2 stage chefs electronic knife sharpener and..."threadThu, 08 Jan 2015 11:55:40 +0000DaggerThu, 08 Jan 2015 11:55:40 +0000#1198348Looking to buy a knife - $250 budgethttp://www.cheftalk.com/t/84123/looking-to-buy-a-knife-250-budget "Hey all,   I'm looking to buy a knife. Preferably a Chef's knife. I'd like one that I..."threadTue, 06 Jan 2015 14:50:38 +0000dantechTue, 06 Jan 2015 14:50:38 +0000#1197668Yaxell Ran, Hattori HD and Saiun (Kanetsugu)http://www.cheftalk.com/t/84121/yaxell-ran-hattori-hd-and-saiun-kanetsugu "I turned 65 end December, so I can easily get away with a completely redundant new..."threadTue, 06 Jan 2015 13:30:12 +0000ChrisBelgiumTue, 06 Jan 2015 13:30:12 +0000#1197619Another knife set selection question - $400 budget http://www.cheftalk.com/t/84114/another-knife-set-selection-question-400-budget "Hello! Thanks in advance for your help.    I was given a generous gift of $400 to..."threadMon, 05 Jan 2015 17:12:51 +0000JpicardMon, 05 Jan 2015 17:12:51 +0000#1197345Storing Knives and a new stone to sharpenhttp://www.cheftalk.com/t/83507/storing-knives-and-a-new-stone-to-sharpen "We have kids, we never leave the knives out. We currently toss the bunch of them in a..."threadSat, 03 Jan 2015 04:17:07 +0000theedudenatorSat, 03 Jan 2015 04:17:07 +0000#1195833What are your cooking knife suggestions for my budget and use?http://www.cheftalk.com/t/83505/what-are-your-cooking-knife-suggestions-for-my-budget-and-use "My background-   I'm moving away from the family and need to purchase my own knives...."threadSat, 03 Jan 2015 00:26:50 +0000DeltaBravoSat, 03 Jan 2015 00:26:50 +0000#1195801Looking to upgrade some knives - Warther Cutlery ? Anyone use these?http://www.cheftalk.com/t/83469/looking-to-upgrade-some-knives-warther-cutlery-anyone-use-these "These are my points.   I perfer a larger grip - big hands Wood handles USA..."threadThu, 01 Jan 2015 18:53:30 +0000theedudenatorThu, 01 Jan 2015 18:53:30 +0000#1195307any good 500grit whetstone?http://www.cheftalk.com/t/83464/any-good-500grit-whetstone "Got king 220 and 1000 looking for a 500 grit stone to set the bevels faster with find..."threadThu, 01 Jan 2015 00:22:18 +0000mrbushidoThu, 01 Jan 2015 00:22:18 +0000#1195151New gyuto for a passionate home cookhttp://www.cheftalk.com/t/83447/new-gyuto-for-a-passionate-home-cook "Greetings ChefTalk knifenuts!   These last days, I have been researching on kitchen..."threadTue, 30 Dec 2014 23:21:53 +0000JaygermeisterTue, 30 Dec 2014 23:21:53 +0000#1194951Looking for 210mm gyutohttp://www.cheftalk.com/t/83411/looking-for-210mm-gyuto "Hi everyone. I'm moving out from my parents house soon, so I'm looking for my own..."threadSun, 28 Dec 2014 14:05:44 +0000renoxSun, 28 Dec 2014 14:05:44 +0000#1194273Vegetable Knife vs Chef Knife vs Santoku http://www.cheftalk.com/t/83394/vegetable-knife-vs-chef-knife-vs-santoku "I'm confused as to what the difference is between these three knives.  I know the..."threadFri, 26 Dec 2014 16:41:20 +0000Roxy419Fri, 26 Dec 2014 16:41:20 +0000#1193955Opinions on an upgrade from the Shun Classic series?http://www.cheftalk.com/t/83382/opinions-on-an-upgrade-from-the-shun-classic-series "Just wondering what the consensus on an upgrade from the Shun Classic series would be...."threadThu, 25 Dec 2014 06:30:47 +0000highdesertchefThu, 25 Dec 2014 06:30:47 +0000#1193693Wusthof Carbon Anniversary Cook's Knifehttp://www.cheftalk.com/t/83366/wusthof-carbon-anniversary-cooks-knife "Has anyone come across one of these in person? I've seen it on a few websites but I..."threadTue, 23 Dec 2014 16:43:40 +0000nrdino22Tue, 23 Dec 2014 16:43:40 +0000#1193261Knife choice as gifthttp://www.cheftalk.com/t/83359/knife-choice-as-gift "My boyfriend is a new chef and expressed interest in Shun knives. I intended to get him..."threadTue, 23 Dec 2014 10:30:36 +0000PandamanTue, 23 Dec 2014 10:30:36 +0000#1193154best allround gyuto 270mm 320 buckshttp://www.cheftalk.com/t/83336/best-allround-gyuto-270mm-320-bucks "Preferable monosteel cause i like the feeling, good flat spot, preferable carbon but..."threadSat, 20 Dec 2014 23:37:52 +0000mrbushidoSat, 20 Dec 2014 23:37:52 +0000#1192490Santoku VS Small Gyutohttp://www.cheftalk.com/t/83331/santoku-vs-small-gyuto "So I want to add a new knife to my roll. Right now I just have my 9 1/2 Carbon Gyuto,..."threadSat, 20 Dec 2014 07:42:48 +0000vg10Sat, 20 Dec 2014 07:42:48 +0000#1192319abusing konosuke hd2 270mm gyuto? http://www.cheftalk.com/t/83323/abusing-konosuke-hd2-270mm-gyuto "Got this knife and just wondered how much this knife will withstand? Can i smash..."threadSat, 20 Dec 2014 01:12:48 +0000mrbushidoSat, 20 Dec 2014 01:12:48 +0000#1192078Recommendation on Nakiri and Santoku http://www.cheftalk.com/t/83303/recommendation-on-nakiri-and-santoku "Hello ChefTalk! I've recently started to expand upon the knives in my kitchen and..."threadThu, 18 Dec 2014 00:35:45 +0000Ideal RyanThu, 18 Dec 2014 00:35:45 +0000#1191434Thoughts/Suggestions for Improving the knife discussion here?http://www.cheftalk.com/t/83298/thoughts-suggestions-for-improving-the-knife-discussion-here "Asking everyone who participates here how we might improve the knife discussions forums..."threadWed, 17 Dec 2014 19:19:59 +0000NickoWed, 17 Dec 2014 19:19:59 +0000#1191340First Japanese Gyuto: Hattori HD / Misono 440 / Masamoto VGhttp://www.cheftalk.com/t/83293/first-japanese-gyuto-hattori-hd-misono-440-masamoto-vg "Hello all,   Just joined the forums though been lurking for a while now. I'm sorry if..."threadWed, 17 Dec 2014 07:56:07 +0000CrabmanWed, 17 Dec 2014 07:56:07 +0000#1191213knife Set Recommendations http://www.cheftalk.com/t/83290/knife-set-recommendations "I'm looking for recommendations for a knife set for home use in the $250-$300 range,..."threadWed, 17 Dec 2014 01:06:36 +0000nhtomWed, 17 Dec 2014 01:06:36 +0000#1191156Suien VC chinese cleaverhttp://www.cheftalk.com/t/83287/suien-vc-chinese-cleaver "I just had a Suien VC cleaver delivered yesterday. It's a nice looking cleaver. My..."threadTue, 16 Dec 2014 22:24:58 +0000Magoo79Tue, 16 Dec 2014 22:24:58 +0000#1191069Poll to pick new knifehttp://www.cheftalk.com/t/83285/poll-to-pick-new-knife "It's either gonna be a konosuke hd2 240, or a misono ux10 210 with dimples. Both about..."threadTue, 16 Dec 2014 19:27:50 +0000alaminuteTue, 16 Dec 2014 19:27:50 +0000#1191004Based on price, was this a good deal?http://www.cheftalk.com/t/83280/based-on-price-was-this-a-good-deal "My biggest hobby is cooking and I love just about every aspect of it, recently I..."threadTue, 16 Dec 2014 07:45:41 +0000alequeTue, 16 Dec 2014 07:45:41 +0000#1190826Looking for a couple of new knives, help please.http://www.cheftalk.com/t/83259/looking-for-a-couple-of-new-knives-help-please "Hello all. I have skipped the introductions page, so apologies. My name is Keiran, I'm..."threadSun, 14 Dec 2014 23:16:53 +0000KeiranSun, 14 Dec 2014 23:16:53 +0000#1190414sujis! kikuichi, misono, or konosuke?http://www.cheftalk.com/t/83258/sujis-kikuichi-misono-or-konosuke "Hello all,   I'm a professional chef looking for a 270mm sujihiki. I'm indifferent on..."threadSun, 14 Dec 2014 19:54:41 +0000jgrigsSun, 14 Dec 2014 19:54:41 +0000#1190372Japanese Knifes : Moritaka vs Kikuichi vs Takayukihttp://www.cheftalk.com/t/83250/japanese-knifes-moritaka-vs-kikuichi-vs-takayuki "Getting my first 'proper'Japanese Knife. Though not a noob, the more i learn the more..."threadSat, 13 Dec 2014 22:30:19 +0000KeevSat, 13 Dec 2014 22:30:19 +0000#1190131Knife Rolls for 20" Kniveshttp://www.cheftalk.com/t/83234/knife-rolls-for-20-knives "Does anyone know of a knife roll that will fit a 20" knife in it?   "threadThu, 11 Dec 2014 21:29:41 +0000kristinekThu, 11 Dec 2014 21:29:41 +0000#1189473Knife drawer vs. knife block vs. magnetic striphttp://www.cheftalk.com/t/83190/knife-drawer-vs-knife-block-vs-magnetic-strip "A couple of decades ago, I had a few cheap, no bolster, japanese carbon steel knives...."threadSun, 07 Dec 2014 23:52:20 +0000Full SackSun, 07 Dec 2014 23:52:20 +0000#1188137Completely Dull Knifehttp://www.cheftalk.com/t/83183/completely-dull-knife "Hey Chef Talk! I've recently cut up an old piece of metal into a knife shape and..."threadSun, 07 Dec 2014 14:41:54 +0000Ideal RyanSun, 07 Dec 2014 14:41:54 +0000#1187951lifelong commitment - 8" Chef, 4" Pairing & serrated knives for amateurhttp://www.cheftalk.com/t/83152/lifelong-commitment-8-chef-4-pairing-serrated-knives-for-amateur "I have long wanted a good set of knives (20 years).  After much research and saving..."threadThu, 04 Dec 2014 14:37:52 +0000tbhillThu, 04 Dec 2014 14:37:52 +0000#1187124Slicing knifehttp://www.cheftalk.com/t/83109/slicing-knife "I have a nice chef's knife that I use primarily for chopping and trimming.     I think..."threadMon, 01 Dec 2014 17:01:25 +0000DarkmatterMon, 01 Dec 2014 17:01:25 +0000#1186131Knives and stones and steels, oh my!http://www.cheftalk.com/t/83082/knives-and-stones-and-steels-oh-my "Hello, I, unskilled newbie extraordinaire, have an oft-repeated and thoroughly..."threadSat, 29 Nov 2014 07:59:05 +0000STATESSat, 29 Nov 2014 07:59:05 +0000#1185621please help to choose gyuto http://www.cheftalk.com/t/83078/please-help-to-choose-gyuto "HI Guys! Firs of all sorry for my english,it is not my first language :) I would like..."threadSat, 29 Nov 2014 02:47:07 +0000vs3455Sat, 29 Nov 2014 02:47:07 +0000#1185577new boardsmith boardhttp://www.cheftalk.com/t/83055/new-boardsmith-board "Got a lovely perfect board tubs of board butter mineral oil and was so happy. Just one..."threadThu, 27 Nov 2014 10:07:03 +0000mrbushidoThu, 27 Nov 2014 10:07:03 +0000#1185197Any experience with the Masamoto HC?http://www.cheftalk.com/t/83040/any-experience-with-the-masamoto-hc "Our German counterparts found the Masamoto HC to be very thick behind the edge. Does..."threadWed, 26 Nov 2014 22:00:40 +0000BenuserWed, 26 Nov 2014 22:00:40 +0000#1185035Kasumi Titanium knives assistancehttp://www.cheftalk.com/t/83018/kasumi-titanium-knives-assistance "Hello, I have just recently purchased a 7.75In Kasumi Titanium chef knife and a 3in..."threadTue, 25 Nov 2014 16:20:28 +0000JirayaTue, 25 Nov 2014 16:20:28 +0000#1184759sharpening stones wetstones ?http://www.cheftalk.com/t/83008/sharpening-stones-wetstones "Ok so i am about ot buy my first wetstone i used my first oil stone last week and i..."threadTue, 25 Nov 2014 03:10:07 +0000Thumper1279Tue, 25 Nov 2014 03:10:07 +0000#1184595Boning / Fillet or Boning & Fillethttp://www.cheftalk.com/t/83007/boning-fillet-or-boning-fillet "I'm looking at acquiring a boning knife and a fillet knife or a dual purpose boning /..."threadTue, 25 Nov 2014 03:05:51 +0000JayEeeTeeEssTue, 25 Nov 2014 03:05:51 +0000#1184592Minosharp - good or bad?http://www.cheftalk.com/t/82940/minosharp-good-or-bad "I do intend to get some stones and learn to use them (honest!).  But they do represent..."threadWed, 19 Nov 2014 14:04:45 +00004BarryWed, 19 Nov 2014 14:04:45 +0000#1183138Whetstone Advice.http://www.cheftalk.com/t/82929/whetstone-advice "To start off Im simply looking to buy a set of stones that will best suit my skill..."threadTue, 18 Nov 2014 07:17:16 +0000jeffwannabeTue, 18 Nov 2014 07:17:16 +0000#1182829stropping???http://www.cheftalk.com/t/82913/stropping "Want to buy a good strop and some chromium oxide i think. The chromium oxide leaves a..."threadSun, 16 Nov 2014 20:42:23 +0000mrbushidoSun, 16 Nov 2014 20:42:23 +0000#1182269Help me choosehttp://www.cheftalk.com/t/82906/help-me-choose "Okay. So I had posted some stuff about knives earlier, now I've been doing a lot of..."threadSun, 16 Nov 2014 09:58:53 +0000SpoiledBrothSun, 16 Nov 2014 09:58:53 +0000#1182157What is your dream 6 piece knife set?http://www.cheftalk.com/t/82901/what-is-your-dream-6-piece-knife-set "Like the title says,   Thought it would be fun to ask... if you had to pick 6 knives,..."threadSat, 15 Nov 2014 17:35:22 +0000jhp612Sat, 15 Nov 2014 17:35:22 +0000#1181994Need some advice . . . http://www.cheftalk.com/t/82874/need-some-advice "Hello all,   I have been lurking for a while and finally decided to reach out and ask..."threadThu, 13 Nov 2014 19:20:05 +0000cra78Thu, 13 Nov 2014 19:20:05 +0000#1181448