ChefTalk.com - Cooking Knife Reviews - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Fri, 09 Dec 2016 15:22:22 +0000D2 tool steel?http://www.cheftalk.com/t/91071/d2-tool-steel "Has does anyone know about this D2tool steel for knives, is it a good steel for knives..."threadMon, 05 Dec 2016 03:07:41 +0000indiglofish61Mon, 05 Dec 2016 03:07:41 +0000#1369088Cheap Santoku v Tojiro DP Gyutohttp://www.cheftalk.com/t/91064/cheap-santoku-v-tojiro-dp-gyuto "I am a hobby cook. I have had a set of tramontina for years, they were okay. I used..."threadSat, 03 Dec 2016 21:19:23 +0000HappyhobbySat, 03 Dec 2016 21:19:23 +0000#1368845on the shapton progresssion?http://www.cheftalk.com/t/91047/on-the-shapton-progresssion "I probably wouldn't buy these but I am just curious, I have a Shapton glass 8000, would..."threadThu, 01 Dec 2016 23:14:55 +0000indiglofish61Thu, 01 Dec 2016 23:14:55 +0000#1368544210 vs 240http://www.cheftalk.com/t/91046/210-vs-240 "Hi everyone,   In the next couple of weeks I am going to pick up either a Masakage..."threadThu, 01 Dec 2016 21:00:45 +0000uneunsaeThu, 01 Dec 2016 21:00:45 +0000#1368521X50Cr15MoV German Steel http://www.cheftalk.com/t/91045/x50cr15mov-german-steel "Does anyone know the difference between this X50Cr15MoV German Steel, and those..."threadThu, 01 Dec 2016 20:17:16 +0000indiglofish61Thu, 01 Dec 2016 20:17:16 +0000#1368516help with a set of kitchen knives?http://www.cheftalk.com/t/91038/help-with-a-set-of-kitchen-knives "I'm looking for recommendations on a set of cooking knifes not too expensive, like 200$..."threadWed, 30 Nov 2016 19:22:36 +0000indiglofish61Wed, 30 Nov 2016 19:22:36 +0000#1368350sujihiki sharpening?http://www.cheftalk.com/t/91031/sujihiki-sharpening "How would I sharpen my Sujihiki 270mmm, would long strokes or the back and forth motion..."threadWed, 30 Nov 2016 01:19:01 +0000indiglofish61Wed, 30 Nov 2016 01:19:01 +0000#136822610" Chefs Knife | Wooden Handlehttp://www.cheftalk.com/t/91019/10-chefs-knife-wooden-handle "Hi there   I am looking for recommendations for a 10" chef knife with a wooden handle..."threadMon, 28 Nov 2016 13:05:35 +0000bucknifeMon, 28 Nov 2016 13:05:35 +0000#1367950shapton glass & whetstone sharpening?http://www.cheftalk.com/t/91018/shapton-glass-whetstone-sharpening "Hello again! I just got my set of Shapton Glass stones, I read that these stones take..."threadMon, 28 Nov 2016 11:44:35 +0000indiglofish61Mon, 28 Nov 2016 11:44:35 +0000#1367936k-bar knife?http://www.cheftalk.com/t/91012/k-bar-knife "I know this is not an chefs knife, but I have a K-Bar knife, its like a hunting-outdoor..."threadSun, 27 Nov 2016 15:27:16 +0000indiglofish61Sun, 27 Nov 2016 15:27:16 +0000#1367731Sning and honing on the stone?http://www.cheftalk.com/t/90991/sning-and-honing-on-the-stone "Hello again. and Happy Thanksgiving!!  I finally got time today to get my knife on my..."threadThu, 24 Nov 2016 19:31:00 +0000indiglofish61Thu, 24 Nov 2016 19:31:00 +0000#1367246Single beveled, dimples etc. http://www.cheftalk.com/t/90990/single-beveled-dimples-etc "Anything actually good for making veggies not stick to the blade?"threadThu, 24 Nov 2016 08:15:24 +0000CracktonThu, 24 Nov 2016 08:15:24 +0000#1367175JCK, Japanese Chef Knives.com knife orders?http://www.cheftalk.com/t/90966/jck-japanese-chef-knives-com-knife-orders "Has anyone ordered knives from Japanese Chef Knives.com, they have the JCK knives and..."threadMon, 21 Nov 2016 21:16:26 +0000indiglofish61Mon, 21 Nov 2016 21:16:26 +0000#1366693Shapton Glass progression?http://www.cheftalk.com/t/90951/shapton-glass-progression "So I finally decided on Shapton Glass for my agomi knives, ? is what would be the..."threadMon, 21 Nov 2016 02:57:50 +0000indiglofish61Mon, 21 Nov 2016 02:57:50 +0000#1366462Just got new knives?http://www.cheftalk.com/t/90945/just-got-new-knives "When someone receives a new knife, does he or she need to take it to the sharpening..."threadSun, 20 Nov 2016 03:10:40 +0000indiglofish61Sun, 20 Nov 2016 03:10:40 +0000#1366285Shapton's HR or Glass ?http://www.cheftalk.com/t/90943/shaptons-hr-or-glass "Hello again, I hear a lot of good reviews on Shapton stones, is there a difference in..."threadSat, 19 Nov 2016 17:07:27 +0000indiglofish61Sat, 19 Nov 2016 17:07:27 +0000#1366242Best Technique To Sharpen Aogami Super Steel?http://www.cheftalk.com/t/90937/best-technique-to-sharpen-aogami-super-steel "Hello, What would be the best way to sharpen my Agoami super steel knife on whetstones,..."threadFri, 18 Nov 2016 17:52:24 +0000indiglofish61Fri, 18 Nov 2016 17:52:24 +0000#1366083What stone for Aogami super steel Damascus?http://www.cheftalk.com/t/90933/what-stone-for-aogami-super-steel-damascus "I just purchased a WA Gyuto Damascus Aogami super steel knife, what sharpening stone..."threadFri, 18 Nov 2016 01:21:10 +0000indiglofish61Fri, 18 Nov 2016 01:21:10 +0000#1365995aogami blue super steel?http://www.cheftalk.com/t/90915/aogami-blue-super-steel "What's with this Aogami blue super steel? from what I read its the dream steel. Or..."threadTue, 15 Nov 2016 22:03:37 +0000indiglofish61Tue, 15 Nov 2016 22:03:37 +0000#1365560First Japanese Knifehttp://www.cheftalk.com/t/90793/first-japanese-knife "I like fine tools of all varieties. I my shop, my woodworking tools are shaving..."threadWed, 02 Nov 2016 01:00:46 +0000wgraffWed, 02 Nov 2016 01:00:46 +0000#1362704First Japanese Knifehttp://www.cheftalk.com/t/90792/first-japanese-knife "I like fine tools of all varieties. I my shop, my woodworking tools are shaving..."threadWed, 02 Nov 2016 01:00:35 +0000wgraffWed, 02 Nov 2016 01:00:35 +0000#1362703Mac Pro special 12 inch...... help needed !!http://www.cheftalk.com/t/90700/mac-pro-special-12-inch-help-needed "Before I started cooking and loving what I do , I got this knife of eBay and to be..."threadThu, 20 Oct 2016 22:57:25 +0000prko0Thu, 20 Oct 2016 22:57:25 +0000#1360660Japanese Fish Filet Knife Neededhttp://www.cheftalk.com/t/90520/japanese-fish-filet-knife-needed "I am in need of a quality knife in order  to filet fish ranging from dissecting a whole..."threadTue, 27 Sep 2016 15:54:12 +0000DrPartagasTue, 27 Sep 2016 15:54:12 +0000#1356604Stones, knife, board, things...http://www.cheftalk.com/t/90508/stones-knife-board-things "Alright,I'm looking quite seriously at grabbing a Fujiwara FKH gyuto. I'm wondering..."threadSun, 25 Sep 2016 22:59:35 +0000PinkFreud65Sun, 25 Sep 2016 22:59:35 +0000#1356279Help KAI Wasabihttp://www.cheftalk.com/t/90476/help-kai-wasabi "  Hi,    I bought a KAI Wasabi a couple years ago, after trying several stones, and..."threadTue, 20 Sep 2016 01:07:23 +0000mrdecoy1Tue, 20 Sep 2016 01:07:23 +0000#1355299Sakai Takayuki Ginsan Gyuto http://www.cheftalk.com/t/90447/sakai-takayuki-ginsan-gyuto "Trying to research more about this knife but i couldn't find anything other than a..."threadWed, 14 Sep 2016 15:36:44 +0000Pancakex10Wed, 14 Sep 2016 15:36:44 +0000#1354552I need a bag that will fit my 14" wusthof heavy chef knifehttp://www.cheftalk.com/t/90398/i-need-a-bag-that-will-fit-my-14-wusthof-heavy-chef-knife "specs say it is a little over 22" total length. Anyone have a case that will fit it?..."threadFri, 09 Sep 2016 01:11:24 +0000LBCwanabeFri, 09 Sep 2016 01:11:24 +0000#1353844Dalstrong Kniveshttp://www.cheftalk.com/t/90379/dalstrong-knives "I keep see these pop up more and more, does anyone have any hands on experience with..."threadWed, 07 Sep 2016 02:49:16 +0000ty basilWed, 07 Sep 2016 02:49:16 +0000#1353429looking for a Sujihiki knifehttp://www.cheftalk.com/t/90362/looking-for-a-sujihiki-knife "hi   im looking for a Sujihiki knife thats about 21-24 cm. i have one that is 27 i..."threadSun, 04 Sep 2016 20:40:17 +0000mackan110Sun, 04 Sep 2016 20:40:17 +0000#1352926In search of a new gyutohttp://www.cheftalk.com/t/90318/in-search-of-a-new-gyuto "Im currently in search of a new Gyuto that will last me for some time. I know I want a..."threadTue, 30 Aug 2016 14:29:01 +0000ty basilTue, 30 Aug 2016 14:29:01 +0000#1352074Any WÜsthof PEtec experience here?http://www.cheftalk.com/t/90312/any-w-sthof-petec-experience-here "Got recently two new Wussies, Cordon Bleu series. A bit lighter, light handle, neutral..."threadTue, 30 Aug 2016 07:20:30 +0000BenuserTue, 30 Aug 2016 07:20:30 +0000#1352029New knives for culinary schoolhttp://www.cheftalk.com/t/90311/new-knives-for-culinary-school "So I start culinary school next month and I need to get some knives. I could have..."threadTue, 30 Aug 2016 05:22:27 +0000CaptnCookTue, 30 Aug 2016 05:22:27 +0000#1352019cheap chinese cleavershttp://www.cheftalk.com/t/90251/cheap-chinese-cleavers "I picked up this knife for $22.  Spine is thick,  edge is super thin.  Not as thin as..."threadWed, 24 Aug 2016 01:18:40 +0000MillionsKnivesWed, 24 Aug 2016 01:18:40 +0000#1350866Steeling or Stoning my Japanese knife?http://www.cheftalk.com/t/90233/steeling-or-stoning-my-japanese-knife "Hi all,   My apologies if this may be a repost, but there seems to be a lot of..."threadSat, 20 Aug 2016 23:22:02 +0000ManOfGirollesSat, 20 Aug 2016 23:22:02 +0000#1350415Need help picking out the right chef knife for me.http://www.cheftalk.com/t/90191/need-help-picking-out-the-right-chef-knife-for-me "Hello everyone,   I recently started a thread to learn more about where and what..."threadMon, 15 Aug 2016 09:11:31 +0000Kma335Mon, 15 Aug 2016 09:11:31 +0000#1349329Best Cutting Boardshttp://www.cheftalk.com/t/90145/best-cutting-boards "I am here to ask what are the best cutting boards? Which ones will not dull or even..."threadTue, 09 Aug 2016 02:41:29 +0000Chef LennyTue, 09 Aug 2016 02:41:29 +0000#1348331