ChefTalk.com - Cooking Knife Reviews - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Mon, 25 Jul 2016 15:54:29 +0000Need 3 New Knives and accompanying stones (preferrably with an angle guide) for Carving Chicken and Beef Shawarma Cones WITHOUT DIMPLEShttp://www.cheftalk.com/t/90042/need-3-new-knives-and-accompanying-stones-preferrably-with-an-angle-guide-for-carving-chicken-and-beef-shawarma-cones-without-dimples "So in my previous thread found here:..."threadSun, 24 Jul 2016 09:32:26 +0000TheCarverSun, 24 Jul 2016 09:32:26 +0000#1345675Carbon-Steel knife carehttp://www.cheftalk.com/t/89983/carbon-steel-knife-care "I recently purchased my first carbon steel knife and I have a few questions about..."threadMon, 18 Jul 2016 05:18:15 +0000freshbakedMon, 18 Jul 2016 05:18:15 +0000#1344236question about JKI knifehttp://www.cheftalk.com/t/89963/question-about-jki-knife "Is it just me, or is the Gesshin Kagero knife from JKI very, very similar to the Tojiro..."threadFri, 15 Jul 2016 12:58:19 +0000bobthemanFri, 15 Jul 2016 12:58:19 +0000#1343533Misono SS vs Fujiwara vs Kanetsuguhttp://www.cheftalk.com/t/89904/misono-ss-vs-fujiwara-vs-kanetsugu "Hello, I'm looking for a Gyuto under 100$ on JCK (as I live in France). On this..."threadMon, 04 Jul 2016 22:36:13 +0000John BRMon, 04 Jul 2016 22:36:13 +0000#1341593Custom knife blockhttp://www.cheftalk.com/t/89847/custom-knife-block "Cleaver storage is a pain in the butt...     Unless you trade your crafty friend..."threadSun, 26 Jun 2016 13:53:57 +0000MillionsKnivesSun, 26 Jun 2016 13:53:57 +0000#1339782DALSTRONGhttp://www.cheftalk.com/t/89840/dalstrong "has anyone worked with these knives before? If so, can I get some opinions on their..."threadFri, 24 Jun 2016 22:30:33 +0000ILOVETHEWEEDSFri, 24 Jun 2016 22:30:33 +0000#1339492YOUR VERY FIRST CHEF'S KNIFE..http://www.cheftalk.com/t/89838/your-very-first-chefs-knife " MISONO"threadFri, 24 Jun 2016 22:05:04 +0000ILOVETHEWEEDSFri, 24 Jun 2016 22:05:04 +0000#1339487Air drying leaves the cutting edge blunt after washing?http://www.cheftalk.com/t/89800/air-drying-leaves-the-cutting-edge-blunt-after-washing "Reading a fair bit online that disposable Gillette razors blunt when left wet after..."threadTue, 21 Jun 2016 00:23:31 +0000escapeTue, 21 Jun 2016 00:23:31 +0000#1338564What will an expensive knife give me, that a cheap one won't?http://www.cheftalk.com/t/89738/what-will-an-expensive-knife-give-me-that-a-cheap-one-wont "Hi all,   Currently I own a trio of cheap Japanese knives, specifically a Tojiro DP..."threadTue, 14 Jun 2016 04:06:00 +0000BelfaboracTue, 14 Jun 2016 04:06:00 +0000#1336824new knife on kickstarterhttp://www.cheftalk.com/t/89709/new-knife-on-kickstarter "Just wondering if anyone has seen this on..."threadThu, 09 Jun 2016 20:34:02 +0000bobthemanThu, 09 Jun 2016 20:34:02 +0000#1335881Is boar no longer activehttp://www.cheftalk.com/t/89684/is-boar-no-longer-active "I cant help but notice that boar appears to be no longer active here on the forums. Any..."threadMon, 06 Jun 2016 21:27:46 +0000bobthemanMon, 06 Jun 2016 21:27:46 +0000#1335265looking for my first carbon knifehttp://www.cheftalk.com/t/89682/looking-for-my-first-carbon-knife "OK guys I'm right handed and mostly prefer lighter blades , loved the takamura r2,..."threadMon, 06 Jun 2016 15:26:45 +0000priceyMon, 06 Jun 2016 15:26:45 +0000#1335172Jerk Chicken for an all day long crownhttp://www.cheftalk.com/t/89588/jerk-chicken-for-an-all-day-long-crown "Hi, In about a month I'm doing a jerk chicken day for charity. The chicken will be..."threadThu, 26 May 2016 18:14:59 +0000Maple99Thu, 26 May 2016 18:14:59 +0000#1332510Thoughts on Shibata kotetsu gyuto?http://www.cheftalk.com/t/89577/thoughts-on-shibata-kotetsu-gyuto "So I'm thinking of getting a "laser" and stumbled upon the shibata kotetsu gyuto 240mm...."threadWed, 25 May 2016 11:40:58 +0000elokiWed, 25 May 2016 11:40:58 +0000#1332224sharpening stone makeup http://www.cheftalk.com/t/89560/sharpening-stone-makeup "I am looking at buying a bester 1200 and a rika 5000. I hear these are two good stones..."threadSun, 22 May 2016 20:19:18 +0000bobthemanSun, 22 May 2016 20:19:18 +0000#1331640OMG you must see this!! My Damascus chef knife blade is de-laminating like an old boothttp://www.cheftalk.com/t/89528/omg-you-must-see-this-my-damascus-chef-knife-blade-is-de-laminating-like-an-old-boot "I awoke to a nasty surprise today. My new Damascus VG-10 blade had begun to develop..."threadWed, 18 May 2016 20:43:03 +0000CarlMillsWed, 18 May 2016 20:43:03 +0000#1330908Wanting to buy Shun/Ken Onion kniveshttp://www.cheftalk.com/t/89522/wanting-to-buy-shun-ken-onion-knives "Hi everyone   If anyone is interested in selling one or more of their Shun/Ken Onion..."threadWed, 18 May 2016 07:29:05 +0000Nic MelbourneWed, 18 May 2016 07:29:05 +0000#1330826Lamson Goodnow from early 1900'shttp://www.cheftalk.com/t/89521/lamson-goodnow-from-early-1900s "Donna just came upon a knife her mother gave her over 20 years ago, wrapped in ancient..."threadWed, 18 May 2016 02:23:10 +0000Rick AlanWed, 18 May 2016 02:23:10 +0000#1330783Strophttp://www.cheftalk.com/t/89505/strop "Ok, knife guys. Does anyone use a strop for their knives? I ask, because I have an..."threadMon, 16 May 2016 12:45:26 +0000paniniMon, 16 May 2016 12:45:26 +0000#1330340Soap on a wet stone???http://www.cheftalk.com/t/89503/soap-on-a-wet-stone "I have a wet stone and my executive chef keeps telling me to use soap on it because it..."threadMon, 16 May 2016 03:46:18 +0000(Private User)Mon, 16 May 2016 03:46:18 +0000#1330263chef knife to cut pizzahttp://www.cheftalk.com/t/89497/chef-knife-to-cut-pizza "I cooked a homemade pizza today - made the dough, shredded the cheese, etc.  It was..."threadSat, 14 May 2016 19:52:00 +0000bobthemanSat, 14 May 2016 19:52:00 +0000#1329969suggestions on new paring knifehttp://www.cheftalk.com/t/89488/suggestions-on-new-paring-knife "I'm a novice home cook who just got into buying some new knives. My first real knife..."threadFri, 13 May 2016 14:19:30 +0000bobthemanFri, 13 May 2016 14:19:30 +0000#1329781Tanaka 240mm Sujihiki - Experience and opinion?http://www.cheftalk.com/t/89487/tanaka-240mm-sujihiki-experience-and-opinion "Does anyone here have any first-hand experience with a Tanaka Sujihiki?  I am..."threadFri, 13 May 2016 02:51:43 +0000vlad40Fri, 13 May 2016 02:51:43 +0000#1329740Need new cutlery set recommendationshttp://www.cheftalk.com/t/89484/need-new-cutlery-set-recommendations "Hello!  I am brand new to this forum but have lurked for a few months, much enjoying..."threadThu, 12 May 2016 17:13:18 +0000vlad40Thu, 12 May 2016 17:13:18 +0000#1329641Water stone recommendationshttp://www.cheftalk.com/t/89441/water-stone-recommendations "Hello all! I'd like to purchase some waterstones to replace my current hodgepodge of..."threadMon, 09 May 2016 07:12:21 +0000GrandeMon, 09 May 2016 07:12:21 +0000#1328844Tourne knives, paring knives, and the perfect filethttp://www.cheftalk.com/t/89438/tourne-knives-paring-knives-and-the-perfect-filet "Hey everyone! Alright so I have a bunch of questions for y'all! It's been a while..."threadMon, 09 May 2016 05:24:39 +0000Butleraustin92Mon, 09 May 2016 05:24:39 +0000#1328829Does the steel really make the difference?http://www.cheftalk.com/t/89437/does-the-steel-really-make-the-difference "Does the type of steel really matter as long as it hones ones blade to its users..."threadMon, 09 May 2016 05:24:36 +0000Butleraustin92Mon, 09 May 2016 05:24:36 +0000#1328826Kikuichi or yoshihiro knife http://www.cheftalk.com/t/89343/kikuichi-or-yoshihiro-knife "Between theses too what brand would you go with. I know there are others but what you..."threadThu, 28 Apr 2016 01:03:50 +0000Ronney JungThu, 28 Apr 2016 01:03:50 +0000#1326637Henckels Zwilling Twin Master Vs Victorinox (Forschner)http://www.cheftalk.com/t/89304/henckels-zwilling-twin-master-vs-victorinox-forschner "Anybody have experience with these yellow handled knives?   I'm wondering why we hear..."threadSun, 24 Apr 2016 16:07:45 +0000Kartman35Sun, 24 Apr 2016 16:07:45 +0000#1325897Looking for cheap cleaver...cck or no-name?http://www.cheftalk.com/t/89278/looking-for-cheap-cleaver-cck-or-no-name "I'd like to venture into the cleaver jungle, and obviously prefer to keep the..."threadWed, 20 Apr 2016 17:00:12 +0000PirendeusWed, 20 Apr 2016 17:00:12 +0000#1325091How to sharpen a benriner mandoline bladehttp://www.cheftalk.com/t/89271/how-to-sharpen-a-benriner-mandoline-blade "Hi there folks after 5 years owing a benriner mandoline i now decided is time to..."threadTue, 19 Apr 2016 18:05:05 +0000BompetiscoTue, 19 Apr 2016 18:05:05 +0000#1324495Which oil should I use for my Norton Oil stone? http://www.cheftalk.com/t/89254/which-oil-should-i-use-for-my-norton-oil-stone "I recently purchased a Norton IB8 1-by-2-by-8-Inch Fine/Coarse India Combination..."threadMon, 18 Apr 2016 06:57:31 +0000JenglenderMon, 18 Apr 2016 06:57:31 +0000#1323954When does carbon steel really make a difference?http://www.cheftalk.com/t/89252/when-does-carbon-steel-really-make-a-difference "I can't rationalize a carbon steel bread knife. Actually the only reason I'd even buy..."threadMon, 18 Apr 2016 03:17:32 +0000RittenRemedyMon, 18 Apr 2016 03:17:32 +0000#1323947Beater Bentley (My First Carbon Steel Knife)http://www.cheftalk.com/t/89251/beater-bentley-my-first-carbon-steel-knife "I just got my first real adult apartment, and lately I've been looking to upgrade my..."threadMon, 18 Apr 2016 02:33:20 +0000RittenRemedyMon, 18 Apr 2016 02:33:20 +0000#1323919Buy a Masamoto from EBay? http://www.cheftalk.com/t/89214/buy-a-masamoto-from-ebay "Hey guys, I want to upgrade my kitchen knives, one at a time. I bought my buddy a..."threadWed, 13 Apr 2016 01:49:06 +0000Dago RedWed, 13 Apr 2016 01:49:06 +0000#1322770looking for nice low grit stonehttp://www.cheftalk.com/t/89133/looking-for-nice-low-grit-stone "I've used my 220 grit Naniwa sharpening series stone quite a bit, its getting close to..."threadSun, 03 Apr 2016 21:05:11 +0000AtataxSun, 03 Apr 2016 21:05:11 +0000#1320164Petty questionhttp://www.cheftalk.com/t/89113/petty-question "Does anyone know if the MAC professional petty (150) is tall enough for board work? It..."threadFri, 01 Apr 2016 21:09:33 +0000sal paradiseFri, 01 Apr 2016 21:09:33 +0000#1319740Custom Knife of AEB-Lhttp://www.cheftalk.com/t/89091/custom-knife-of-aeb-l "Went to get some professional sharpening done and practice my technique.  This fellow..."threadThu, 31 Mar 2016 18:56:27 +0000IETinkerThu, 31 Mar 2016 18:56:27 +0000#1319458Sharpening setuphttp://www.cheftalk.com/t/89082/sharpening-setup "Not what stones you use.  I'm curious how everyone has their workspace.  Stone bridge?..."threadWed, 30 Mar 2016 21:49:42 +0000MillionsKnivesWed, 30 Mar 2016 21:49:42 +0000#1319254Miyabi 7000D as left handed?http://www.cheftalk.com/t/89075/miyabi-7000d-as-left-handed "Hi, I've had my eyes on this knife for a couple of days now as my local store got a..."threadWed, 30 Mar 2016 05:38:06 +0000TotteWed, 30 Mar 2016 05:38:06 +0000#1319079