ChefTalk.com - Cooking Knife Reviews - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sat, 30 May 2015 16:38:12 +0000wa rehandle projecthttp://www.cheftalk.com/t/85988/wa-rehandle-project "Goko 19c27 240mm.  Curly mango wood and water buffalo horn.  The first of many..."threadFri, 22 May 2015 20:32:13 +0000MillionsKnivesFri, 22 May 2015 20:32:13 +0000#1236063cleaver believerhttp://www.cheftalk.com/t/85968/cleaver-believer "While I am rehandling my gyutos and vintage carbon chefs knives ( a slow process for..."threadWed, 20 May 2015 17:59:13 +0000MillionsKnivesWed, 20 May 2015 17:59:13 +0000#1235542Knife selection - where to start?http://www.cheftalk.com/t/85848/knife-selection-where-to-start "Firstly - hi :) Stumbled across the forum by accident but so much good stuff on here..."threadMon, 11 May 2015 10:48:58 +0000ItsDoeMon, 11 May 2015 10:48:58 +0000#1233363R Murphy knives http://www.cheftalk.com/t/85823/r-murphy-knives "I learned a couple things today:   1) R Murphy, who makes my favorite oyster knife, a..."threadSat, 09 May 2015 00:57:22 +0000MillionsKnivesSat, 09 May 2015 00:57:22 +0000#1232883End-grain Cherry cutting boards - Sticky?http://www.cheftalk.com/t/85813/end-grain-cherry-cutting-boards-sticky "I have a 4" thick Boos Maple end-grain cutting board. I find the board generally..."threadFri, 08 May 2015 01:56:51 +0000braddowFri, 08 May 2015 01:56:51 +0000#1232633Another " Which knife question"http://www.cheftalk.com/t/85774/another-which-knife-question "I am a home user who has a particular interest in knifes and loves to cook. I find a..."threadMon, 04 May 2015 23:44:54 +0000hellofellowMon, 04 May 2015 23:44:54 +0000#1231831Konosuke HH 210 Pettyhttp://www.cheftalk.com/t/85741/konosuke-hh-210-petty "Anyone have experience with this specific knife? If not, anyone have experience with..."threadSat, 02 May 2015 21:10:31 +0000FantalitySat, 02 May 2015 21:10:31 +0000#1231322estate sale find: new old stock forgecraft projecthttp://www.cheftalk.com/t/85565/estate-sale-find-new-old-stock-forgecraft-project "Estate sale find here.  The best condition Forgecraft 10" I've ever seen.  Basically..."threadSat, 18 Apr 2015 21:31:45 +0000MillionsKnivesSat, 18 Apr 2015 21:31:45 +0000#1227520Iselandic knifehttp://www.cheftalk.com/t/85561/iselandic-knife "Not really a cooking knife but I'll use it on fish and moose for field dressing. Whale..."threadFri, 17 Apr 2015 22:38:08 +0000LagomFri, 17 Apr 2015 22:38:08 +0000#1227298global or mac?http://www.cheftalk.com/t/85538/global-or-mac "What brand is better? Thinking for home use only. Can get both brands of knifes as..."threadWed, 15 Apr 2015 19:53:00 +0000mrbushidoWed, 15 Apr 2015 19:53:00 +0000#1226629Yaxell Gou 10" inch chef's knifehttp://www.cheftalk.com/t/85477/yaxell-gou-10-inch-chefs-knife "I just bought it and i want to share with you my first impressions about this..."threadThu, 09 Apr 2015 09:48:15 +0000SsirianosThu, 09 Apr 2015 09:48:15 +0000#1225203Knife Brandhttp://www.cheftalk.com/t/85443/knife-brand "Can anyone suggest websites of knife brands...in search of a knife set...After 2 year..."threadMon, 06 Apr 2015 13:07:22 +0000Queen 7Mon, 06 Apr 2015 13:07:22 +0000#1224359Birthday Gifthttp://www.cheftalk.com/t/85442/birthday-gift "Hi everyone I am seeking my next birthday gift...I am in search of a utility name I can..."threadMon, 06 Apr 2015 13:03:36 +0000Queen 7Mon, 06 Apr 2015 13:03:36 +0000#1224358A Hiromoto findhttp://www.cheftalk.com/t/85389/a-hiromoto-find "Just to let you know, a very attractively priced SLD honesuki by Hiromoto. Hope to tell..."threadWed, 01 Apr 2015 08:33:39 +0000BenuserWed, 01 Apr 2015 08:33:39 +0000#1223199misono handlehttp://www.cheftalk.com/t/85385/misono-handle " My English is not so good.   My knife handle is't close. I'm not sure it normally..."threadWed, 01 Apr 2015 03:40:00 +0000BT2529Wed, 01 Apr 2015 03:40:00 +0000#1223179Advicehttp://www.cheftalk.com/t/85363/advice "I decide to change careers at a late time in life, in my 50s. I got a job at a casual..."threadMon, 30 Mar 2015 08:36:37 +0000Dishwasher101Mon, 30 Mar 2015 08:36:37 +0000#1222644Tojiro DP3 or Mac TH80 Dimpleshttp://www.cheftalk.com/t/85362/tojiro-dp3-or-mac-th80-dimples "Hi experts, I would like to have your review and recommendation about Tojiro DP3 24cm..."threadMon, 30 Mar 2015 03:02:42 +0000Trung DoMon, 30 Mar 2015 03:02:42 +0000#1222616Kiritsuke Informationhttp://www.cheftalk.com/t/85264/kiritsuke-information "I'm hoping folks can provide me with some information here. I've never handled a..."threadMon, 23 Mar 2015 00:03:13 +0000ChrisLehrerMon, 23 Mar 2015 00:03:13 +0000#1220770Edge Pro Apex vs Free Hand for My Particular Needshttp://www.cheftalk.com/t/85241/edge-pro-apex-vs-free-hand-for-my-particular-needs "Hello Everyone,   I’ve been poking around this and other forums for a little while on..."threadFri, 20 Mar 2015 18:08:37 +0000rossnFri, 20 Mar 2015 18:08:37 +0000#1220109Looking for decent meat cleaverhttp://www.cheftalk.com/t/85170/looking-for-decent-meat-cleaver "Just looking for a cleaver to use on meat and squash. Should have a bolster, no less..."threadSun, 15 Mar 2015 16:02:16 +0000AtataxSun, 15 Mar 2015 16:02:16 +0000#1218492Richmond Artifex Suji....http://www.cheftalk.com/t/85156/richmond-artifex-suji "I'm going to pull the trigger on one of these monday for fish fabrication... Anyone..."threadSat, 14 Mar 2015 04:59:51 +0000SpoiledBrothSat, 14 Mar 2015 04:59:51 +0000#1218131Work House Knifehttp://www.cheftalk.com/t/85000/work-house-knife "So I own a few Japanese knives, and I notice I'm quite delicate and careful with how I..."threadTue, 03 Mar 2015 03:40:27 +0000Ideal RyanTue, 03 Mar 2015 03:40:27 +0000#1214976Which knife to use?http://www.cheftalk.com/t/84959/which-knife-to-use "I'm just curious which knife you guys use for which tasks? For instance I ise a yanagi..."threadSat, 28 Feb 2015 06:11:24 +0000alaminuteSat, 28 Feb 2015 06:11:24 +0000#1213804