http://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Tue, 18 Jun 2013 22:42:12 +0000http://www.cheftalk.com/t/76225/struggling-with-picking-a-new-chef-knife " Ok so i am hoping that some of you can help me decide  i have been trying to save..."threadSat, 15 Jun 2013 18:34:25 +0000Thumper1279Sat, 15 Jun 2013 18:34:25 +0000#1011164http://www.cheftalk.com/t/76221/ryusen-blazen-and-sharpening-advice " I'm fairly new to sharpening and Japanese knives and would appreciate some advice. So..."threadSat, 15 Jun 2013 14:10:02 +0000J0hnnySat, 15 Jun 2013 14:10:02 +0000#1011097http://www.cheftalk.com/t/76219/side-of-the-waterstone " It might be a stupid question, but can you use any side of the waterstone to sharpen?..."threadSat, 15 Jun 2013 04:51:24 +0000mostadonte2Sat, 15 Jun 2013 04:51:24 +0000#1011019http://www.cheftalk.com/t/76212/chef-knife-or-carving-knife " are chef's knife and carving knife the same?  henckels has a discount sale on carving..."threadFri, 14 Jun 2013 12:02:17 +0000thecrestFri, 14 Jun 2013 12:02:17 +0000#1010738http://www.cheftalk.com/t/76187/rh-forschner-4-inch-inox-boner " #5.5903.039M      A SS boner where the blade measures 4 inches from the front of..."threadWed, 12 Jun 2013 17:24:58 +0000kokopuffsWed, 12 Jun 2013 17:24:58 +0000#1010087http://www.cheftalk.com/t/76182/is-it-a-bad-idea-to-sharpen-global-knives-on-diamond-stones " Hi.   My relatives all seem to have a thing for Global knives, but don´t care for..."threadWed, 12 Jun 2013 11:54:36 +0000BjarkibWed, 12 Jun 2013 11:54:36 +0000#1009980http://www.cheftalk.com/t/76165/new-sharpener-questions "Attempted to sharpen my first knife last night with a 1.2k bester stone. My knife is..."threadTue, 11 Jun 2013 18:11:38 +0000ChrismitTue, 11 Jun 2013 18:11:38 +0000#1009650http://www.cheftalk.com/t/76161/workhorse-chef-knife-gyuto " I'm very new to high end knives I love to cook at home and do a lot of it. Im looking..."threadTue, 11 Jun 2013 10:40:22 +0000mruck05Tue, 11 Jun 2013 10:40:22 +0000#1009519http://www.cheftalk.com/t/76156/japanese-knife-question-about-stones " Hoping someone has some helpful info for me.  I have the following..."threadTue, 11 Jun 2013 03:49:58 +0000MissyDTue, 11 Jun 2013 03:49:58 +0000#1009424http://www.cheftalk.com/t/76151/how-is-this-knife-starter-kit-what-do-i-need-to-know-and-what-are-your-recommendations " Hello everyone!    I´m new here and excited about sharing my knife setup. I´m a..."threadMon, 10 Jun 2013 18:45:49 +0000BjarkibMon, 10 Jun 2013 18:45:49 +0000#1009184http://www.cheftalk.com/t/76148/new-knife-set " I’m looking to buy a new knife set, and looking for advice. I am a full time..."threadMon, 10 Jun 2013 14:18:33 +0000mattwashereMon, 10 Jun 2013 14:18:33 +0000#1009068http://www.cheftalk.com/t/76144/mundial-mundigrips "I camp and do a lot of Camp Dutch Oven cooking as well as a lot of BBQ. I'm looking..."threadMon, 10 Jun 2013 00:38:00 +0000OdironchefsMon, 10 Jun 2013 00:38:00 +0000#1008999http://www.cheftalk.com/t/76121/dressing-stones "Brand new sharpener here and I have a couple quick questions. I am expecting any day..."threadFri, 07 Jun 2013 16:59:46 +0000ChrismitFri, 07 Jun 2013 16:59:46 +0000#1008207http://www.cheftalk.com/t/76113/buying-my-first-good-knives " Hello all.   I'm 22 and just graduated from college. I've got a pretty sweet job..."threadThu, 06 Jun 2013 20:31:07 +0000knifequestionThu, 06 Jun 2013 20:31:07 +0000#1008019http://www.cheftalk.com/t/76109/mild-steel-kitchen-bench-top " Hello to the people out there that know cooking and the products related to it! I..."threadThu, 06 Jun 2013 05:17:45 +000004starsThu, 06 Jun 2013 05:17:45 +0000#1007830http://www.cheftalk.com/t/76107/how-many-of-you-have-wusthof-knives-ikon " And what made you buy them?    Im looking to buy some, i wonder why its so..."threadWed, 05 Jun 2013 23:48:03 +0000JasonjjjWed, 05 Jun 2013 23:48:03 +0000#1007709http://www.cheftalk.com/t/76096/how-much-are-wustof-knives-in-germany-anyone-been-before " Hi guys, (pretty new to this forum)   So im looking at buying a few Wusthof..."threadWed, 05 Jun 2013 00:24:54 +0000JasonjjjWed, 05 Jun 2013 00:24:54 +0000#1007293http://www.cheftalk.com/t/76093/sharpening-zwilling-four-star-knives " Hello All,   Thinking about getting a sharpener for my knives. Specifically,..."threadTue, 04 Jun 2013 20:45:30 +0000Robenco18Tue, 04 Jun 2013 20:45:30 +0000#1007218http://www.cheftalk.com/t/76052/ashi-hamono-kiritsuke-wa-gyuto " Question to the experts here, I've finally had it with my Shuns (I know some like..."threadSat, 01 Jun 2013 22:03:25 +0000Matt RouxSat, 01 Jun 2013 22:03:25 +0000#1006178http://www.cheftalk.com/t/76044/cheapest-way-to-practice-katsuramuki " To make it short, I would really love to practice some of the arts of very high..."threadSat, 01 Jun 2013 06:24:24 +0000brasschefSat, 01 Jun 2013 06:24:24 +0000#1006054http://www.cheftalk.com/t/76042/looking-for-knife-recommendations " I know this is the same old question that gets asked all the time around here, so I..."threadSat, 01 Jun 2013 02:02:50 +0000JenniflopSat, 01 Jun 2013 02:02:50 +0000#1005980http://www.cheftalk.com/t/76036/shun-knives "Although listed as "low-end knives" in the article Japanese Knives 101 (written by..."threadFri, 31 May 2013 11:41:51 +0000Chef CalhounFri, 31 May 2013 11:41:51 +0000#1005848http://www.cheftalk.com/t/76028/what-are-peoples-thoughts-on-the-hattori-gyuto "I'm looking into getting a new knife, I currently have a myabi kaizen gyuto and it has..."threadThu, 30 May 2013 19:51:43 +0000JaredStoneThu, 30 May 2013 19:51:43 +0000#1005659http://www.cheftalk.com/t/75975/starter-knives-kit-and-according-gear " I've been reading the awesome knowledge on this forum for some days know; and I think..."threadSun, 26 May 2013 22:01:11 +0000spacecowboySun, 26 May 2013 22:01:11 +0000#1004275http://www.cheftalk.com/t/75965/the-logo-on-richmond-laser-knives " anyone know if the logo is etched or engraved?  if etched, with some elbow grease,..."threadSun, 26 May 2013 05:34:49 +0000reeduxSun, 26 May 2013 05:34:49 +0000#1004037http://www.cheftalk.com/t/75956/maintaining-new-t-i-nogents " Hi all,   Background - I've just purchased a few T-I Sabatier **** Elephant..."threadSat, 25 May 2013 04:36:23 +0000ArlenaSat, 25 May 2013 04:36:23 +0000#1003635http://www.cheftalk.com/t/75928/sharpening-help "Hi all. I stumbled across this forum when looking to purchase my first Japanese knife...."threadThu, 23 May 2013 16:42:19 +0000ScubaThu, 23 May 2013 16:42:19 +0000#1003022http://www.cheftalk.com/t/75870/my-first-knife-suggestions-japanese-german-french-buying-in-the-uk "Hello, While there is a huge wealth of knowledge on these forums, everyone seems so..."threadMon, 20 May 2013 20:23:42 +0000MindtrixMon, 20 May 2013 20:23:42 +0000#1001675http://www.cheftalk.com/t/75854/honing-rods " This has probably been addressed before, so I apologize in advance for redundancy...."threadSun, 19 May 2013 10:39:25 +0000GreenGuySun, 19 May 2013 10:39:25 +0000#1001081http://www.cheftalk.com/t/75853/import-tax-on-jck-order " Hi Guys   I just received a letter through from parcelforce stating that i have..."threadSun, 19 May 2013 09:55:04 +0000dmw9Sun, 19 May 2013 09:55:04 +0000#1001068http://www.cheftalk.com/t/75852/gyuto-and-longish-petty " Looking to replace some of my old worn knives with good quality Japanese SS knives;..."threadSun, 19 May 2013 08:47:46 +0000ArgopoSun, 19 May 2013 08:47:46 +0000#1001062http://www.cheftalk.com/t/75811/special-knife-as-gift-for-culinary-student " My daughter starts culinary school in the fall. I've been talking to a number of..."threadThu, 16 May 2013 11:26:33 +0000JoeZThu, 16 May 2013 11:26:33 +0000#1000061http://www.cheftalk.com/t/75791/knife-recommendations-for-home-cook " Hi all,   I'm looking to get a chef's knife and paring knife. Possibly a second..."threadWed, 15 May 2013 02:12:59 +0000jbird1785Wed, 15 May 2013 02:12:59 +0000#999582http://www.cheftalk.com/t/75787/looking-for-some-advice " I've just started my apprenticeship so I'm looking for something quite cheap to start..."threadTue, 14 May 2013 23:31:02 +0000RosieWortonTue, 14 May 2013 23:31:02 +0000#999540http://www.cheftalk.com/t/75751/ikkanshi-tadatsuna " Hello,   Been lurking in the background for 9 months.  Researching and..."threadSun, 12 May 2013 06:53:00 +0000JRLASun, 12 May 2013 06:53:00 +0000#998625http://www.cheftalk.com/t/75738/suji-240mm-tojiro-dp-vs-fujiwara-fkm " I'm trying to decide on one of the 240mm suji from Tojiro DP and the Fujiwara..."threadSat, 11 May 2013 07:01:58 +0000alexaneSat, 11 May 2013 07:01:58 +0000#998320http://www.cheftalk.com/t/75710/dexter-russell-new-haven-oyster-knife-vs-lamsonsharp-oyster-knife " Can anyone add to or create a little debate here?   I was looking at these two..."threadThu, 09 May 2013 00:39:11 +0000Dave KinogieThu, 09 May 2013 00:39:11 +0000#997628http://www.cheftalk.com/t/75700/wondering-if-new-stone-is-needed "Hello everyone I am somewhat new to free hand sharpening and I currently have the ctkg..."threadWed, 08 May 2013 09:39:19 +0000Allen LumWed, 08 May 2013 09:39:19 +0000#997370http://www.cheftalk.com/t/75632/a-history-of-sharpening " I found this link on another knife forum and thought you all would enjoy it..."threadFri, 03 May 2013 19:32:22 +0000chefboy2160Fri, 03 May 2013 19:32:22 +0000#995554http://www.cheftalk.com/t/75624/make-ahead-turkey-gravy "Make Ahead Turkey Gravy Hey,guys: I would like to share this ahead turkey gravy with..."threadFri, 03 May 2013 07:20:09 +0000courtneykayFri, 03 May 2013 07:20:09 +0000#995436http://www.cheftalk.com/t/75608/best-favorite-all-purpose-8-9-diameter-sloped-side-pan-for-everyday-use-with-best-non-stick-surface-not-cast-black-iron " What is your favorite go-to all purpose 8"-9"-10" diameter pan with sloped side for..."threadThu, 02 May 2013 19:17:39 +0000agatalauraThu, 02 May 2013 19:17:39 +0000#995232http://www.cheftalk.com/t/75601/help-in-picking-a-splash-and-go-stone " I would like to pick up a splash and go water stone in a medium grit range, a general..."threadThu, 02 May 2013 11:02:57 +0000angrybobThu, 02 May 2013 11:02:57 +0000#995082http://www.cheftalk.com/t/75590/sharpening-advice-for-beginner-home-cook " I am a beginner home cook that is starting to get more serious about cooking and I..."threadWed, 01 May 2013 20:32:33 +0000CPReillyWed, 01 May 2013 20:32:33 +0000#994769http://www.cheftalk.com/t/75550/drywall-screen-flattening "Could someone give a quick explanation of how to flatten a water stone using drywall..."threadMon, 29 Apr 2013 14:53:50 +0000ChrismitMon, 29 Apr 2013 14:53:50 +0000#993795http://www.cheftalk.com/t/75534/opinion-on-lamson-knives-also-refinishing-wood-handles " I picked up a Lamson knife from a yard sale recently.  It appears to have gone..."threadSun, 28 Apr 2013 20:51:00 +0000OnePieceSun, 28 Apr 2013 20:51:00 +0000#993455http://www.cheftalk.com/t/75509/best-knife-for-filleting-whole-fish " Hello all,    I've recently been promoted to the fish station at my job. So, I..."threadFri, 26 Apr 2013 16:07:43 +0000inshallah11Fri, 26 Apr 2013 16:07:43 +0000#992823http://www.cheftalk.com/t/75482/need-help-looking-for-240mm-gyuto " Hey guys. I am looking to add a new addition to my kit. I am looking for a 240mm wa..."threadThu, 25 Apr 2013 10:33:08 +0000Allen LumThu, 25 Apr 2013 10:33:08 +0000#992412http://www.cheftalk.com/t/75471/a-chip-on-the-edge " the edge of my chef's knife blade is chipped (less than 1MM across).  if i continue..."threadWed, 24 Apr 2013 19:16:19 +0000thecrestWed, 24 Apr 2013 19:16:19 +0000#992203http://www.cheftalk.com/t/75456/looking-for-some-japanese-steel " Hi there   I'm looking to buying a gyuto. I've been using my family's Shun Ken..."threadWed, 24 Apr 2013 05:36:21 +0000MercSoldierWed, 24 Apr 2013 05:36:21 +0000#991914http://www.cheftalk.com/t/75454/need-help-on-buying-starter-knife-kits " Hi Everyone,  I am new on the site.  I am a pastry chef so this has been tasked to..."threadWed, 24 Apr 2013 03:32:44 +0000Roo61384Wed, 24 Apr 2013 03:32:44 +0000#991863