ChefTalk.com - Cooking Knife Reviews - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sat, 20 Sep 2014 21:55:01 +0000Advanced sharpening and polishing techniqueshttp://www.cheftalk.com/t/82240/advanced-sharpening-and-polishing-techniques "Hello everyone,    I would like to learn more about what's happening with a kitchen..."threadFri, 19 Sep 2014 15:31:13 +0000MachalikFri, 19 Sep 2014 15:31:13 +0000#1166033Would you every buy an Electric knife?http://www.cheftalk.com/t/82217/would-you-every-buy-an-electric-knife "Hi all,    I'm doing a little study on electric knives for a design school project..."threadWed, 17 Sep 2014 14:39:55 +0000hannahbeeWed, 17 Sep 2014 14:39:55 +0000#1165555Wondering which knife is better the Masamoto Vg 240mm or the Kikuichi TKC of the same lengtchhttp://www.cheftalk.com/t/82216/wondering-which-knife-is-better-the-masamoto-vg-240mm-or-the-kikuichi-tkc-of-the-same-lengtch "I've had my Masamoto Vg 240mm now for about 4 months and am wondering if the Kikuichi..."threadWed, 17 Sep 2014 14:12:36 +0000kl2onosWed, 17 Sep 2014 14:12:36 +0000#1165527Have you already heard about Nesmuk knives? What do you think about them?http://www.cheftalk.com/t/82213/have-you-already-heard-about-nesmuk-knives-what-do-you-think-about-them "The reason for my question (and my sign up here): I discovered a really great looking..."threadWed, 17 Sep 2014 13:32:25 +0000HerkulesChefWed, 17 Sep 2014 13:32:25 +0000#1165506Is boar_d_laze still frequenting this site?http://www.cheftalk.com/t/82175/is-boar-d-laze-still-frequenting-this-site "Newbie...as of a few hours ago...   I sent BDL a knife/sharpening PM ealier not..."threadSun, 14 Sep 2014 22:33:26 +0000AlanRSun, 14 Sep 2014 22:33:26 +0000#1164683home chef looking for advice on knife set...pls helphttp://www.cheftalk.com/t/82174/home-chef-looking-for-advice-on-knife-set-pls-help "hi.   I'm a home chef and I'm looking for a set of knives that will last long and are..."threadSun, 14 Sep 2014 21:25:28 +0000homechef1300Sun, 14 Sep 2014 21:25:28 +0000#1164668Favorite classic and vintage chef knives from Europe and Japanhttp://www.cheftalk.com/t/82167/favorite-classic-and-vintage-chef-knives-from-europe-and-japan "Oh and pictures please, if you will. When I first started buying cooking equipment I..."threadSun, 14 Sep 2014 04:15:16 +0000AlexBSun, 14 Sep 2014 04:15:16 +0000#1164488Choosing between two kniveshttp://www.cheftalk.com/t/82162/choosing-between-two-knives "Hi! Well, Im about to buy a new knife for myself, but I cant decide which one is..."threadSat, 13 Sep 2014 19:40:58 +0000PassionFruitsSat, 13 Sep 2014 19:40:58 +0000#1164372Anyone used a Sane tatsu knife before?http://www.cheftalk.com/t/82156/anyone-used-a-sane-tatsu-knife-before "<a href="http://www.amazon.co.uk/gp/redirect.html?ie=UTF8&amp;linkCode=ur2&amp;camp=1789&amp;creative=9325&amp;tag=cheftalk02-20&amp;location=http%3A%2F%2Fwww.amazon.co.uk%2Fgp%2Fproduct%2FB00HV81EF4%2Fref%3Dox_sc_act_title_2%3Fie%3DUTF8%26psc%3D1" rel="norewrite" target="_blank">http://www.amazon.co.uk/gp/product/B00HV81EF4/ref=ox_sc_act_title_2?ie=UTF8&amp;psc=1</a>..."threadSat, 13 Sep 2014 07:26:16 +0000JasonjjjSat, 13 Sep 2014 07:26:16 +0000#1164265Defective Shunhttp://www.cheftalk.com/t/82119/defective-shun "I bought a Shun Premier 7" Santoku  today, and after opening the box i realized there..."threadWed, 10 Sep 2014 23:55:58 +0000ilaniWed, 10 Sep 2014 23:55:58 +0000#1163526A quick word on Japanese Kniveshttp://www.cheftalk.com/t/82068/a-quick-word-on-japanese-knives "I am new to the forums, but I see a lot of post, people talking about Japanese knives,..."threadSun, 07 Sep 2014 20:42:22 +0000ChefTorres87Sun, 07 Sep 2014 20:42:22 +0000#1162623Need first time sharpening advicehttp://www.cheftalk.com/t/82048/need-first-time-sharpening-advice "I'm new to j knives and bought a few Masamoto VGs (240mm gyutou &amp; 150mm petty) a few..."threadFri, 05 Sep 2014 23:48:46 +0000YEM88Fri, 05 Sep 2014 23:48:46 +0000#1162171Comprehensive Beginner Setuphttp://www.cheftalk.com/t/82015/comprehensive-beginner-setup "I have been reading a lot and it's hard to make a final decision about the exact knives..."threadWed, 03 Sep 2014 05:03:28 +0000bradtheboldWed, 03 Sep 2014 05:03:28 +0000#1161412New Forum Member looking for advice to get my first gyuto :)http://www.cheftalk.com/t/81993/new-forum-member-looking-for-advice-to-get-my-first-gyuto "I know this topic has been done to death (sorry).   After much research (several..."threadMon, 01 Sep 2014 20:38:46 +0000WeepypostmanMon, 01 Sep 2014 20:38:46 +0000#1160905Starter Chef knife 8" to 10" for small hands: Tojiro DP vs Mac vs Victorinox Rosewoodhttp://www.cheftalk.com/t/81954/starter-chef-knife-8-to-10-for-small-hands-tojiro-dp-vs-mac-vs-victorinox-rosewood "Was hoping to get some advice. My friend was switched to the kitchen at work and was..."threadThu, 28 Aug 2014 09:38:44 +0000gossymerThu, 28 Aug 2014 09:38:44 +0000#1159809Gyuto profiles - question on the "flat section"?http://www.cheftalk.com/t/81939/gyuto-profiles-question-on-the-flat-section "Been researching knives to buy off and on for a while now, have owned a few smaller..."threadTue, 26 Aug 2014 19:13:05 +0000kavik79Tue, 26 Aug 2014 19:13:05 +0000#1159396Choosing quality knives http://www.cheftalk.com/t/81885/choosing-quality-knives "Hi all,    I am hoping to get some advice on what brand of knife to buy. I have..."threadSun, 24 Aug 2014 08:37:10 +0000smockettSun, 24 Aug 2014 08:37:10 +0000#1158509Knife for a leftyhttp://www.cheftalk.com/t/81861/knife-for-a-lefty "I'm looking to buy my first Gyuto, but I'm lefty. I've been looking at the Gesshin..."threadThu, 21 Aug 2014 17:37:01 +0000kingfarvitoThu, 21 Aug 2014 17:37:01 +0000#1157802Are these Sanelli knives any good. Alternatives?http://www.cheftalk.com/t/81854/are-these-sanelli-knives-any-good-alternatives "So I got my last question answered so I thought I'd post my follow-up question as a new..."threadThu, 21 Aug 2014 10:52:12 +0000geirrossetThu, 21 Aug 2014 10:52:12 +0000#1157713Lion Sabatier, brand or typehttp://www.cheftalk.com/t/81815/lion-sabatier-brand-or-type "I recently purchased a set of knives branded as "Lion Sabatier". I can not find any..."threadMon, 18 Aug 2014 12:22:15 +0000geirrossetMon, 18 Aug 2014 12:22:15 +0000#1156628Chef looking for information on kniveshttp://www.cheftalk.com/t/81809/chef-looking-for-information-on-knives "Hi there guys Im a professional chef cooking modern European food, looking to treat him..."threadSun, 17 Aug 2014 23:59:16 +0000Spooky999Sun, 17 Aug 2014 23:59:16 +0000#1156493Victorinox-Forschner as starter kniveshttp://www.cheftalk.com/t/81804/victorinox-forschner-as-starter-knives "I've recommended them often enough, along with many around here, when the question is..."threadSat, 16 Aug 2014 21:14:43 +0000Rick AlanSat, 16 Aug 2014 21:14:43 +0000#1156248Ginsu Chikarahttp://www.cheftalk.com/t/81744/ginsu-chikara "I have been lurking for a while. i am looking for a budget set, since I already have..."threadFri, 08 Aug 2014 20:15:23 +0000wilsongauFri, 08 Aug 2014 20:15:23 +0000#1153928Searching a 50/50 bevel Sujihikihttp://www.cheftalk.com/t/81705/searching-a-50-50-bevel-sujihiki "Hello everyone, I am a line cook seaching for my first sujihiki. I already have asked..."threadTue, 05 Aug 2014 14:18:47 +0000jcnvieiraTue, 05 Aug 2014 14:18:47 +0000#1153033Sharpening, finally beat the mad honking VG10 burrhttp://www.cheftalk.com/t/81698/sharpening-finally-beat-the-mad-honking-vg10-burr "After numerous unsuccessful attempts, and the use of several otherwise effective..."threadTue, 05 Aug 2014 00:53:41 +0000Rick AlanTue, 05 Aug 2014 00:53:41 +0000#1152876Choosing my first knife.http://www.cheftalk.com/t/81684/choosing-my-first-knife "Hi Guys,   I'm a student in Australia, cook quite often at home and I'm passionate..."threadMon, 04 Aug 2014 03:26:24 +0000Franky SoMon, 04 Aug 2014 03:26:24 +0000#1152613Custom Knife Handleshttp://www.cheftalk.com/t/81660/custom-knife-handles "I have recently come into possession of a great quality Damascus blade. However. It is..."threadFri, 01 Aug 2014 14:41:37 +0000riderc90Fri, 01 Aug 2014 14:41:37 +0000#1151939need help finding a professional knife set on a budgethttp://www.cheftalk.com/t/81653/need-help-finding-a-professional-knife-set-on-a-budget "i need some help finding a good knife set on a budget. I've been working as cook for..."threadFri, 01 Aug 2014 03:02:46 +0000shadow120Fri, 01 Aug 2014 03:02:46 +0000#1151814What knifes for amateur?http://www.cheftalk.com/t/81616/what-knifes-for-amateur "Hi Am have 21 year Old and i'm amateur in Cook. I dont know what knife should be my..."threadTue, 29 Jul 2014 19:17:19 +0000crazytouchTue, 29 Jul 2014 19:17:19 +0000#1151145Knife Recommendationshttp://www.cheftalk.com/t/81601/knife-recommendations "Hello All,  New Member here.   And Yes I have used the search feature and have read..."threadMon, 28 Jul 2014 21:00:43 +0000PTATCCSCSMon, 28 Jul 2014 21:00:43 +0000#1150819Best knife for splitting/topping cakes for $50 - $75http://www.cheftalk.com/t/81594/best-knife-for-splitting-topping-cakes-for-50-75 "Right now I'm leaning heavily towards the Granton® 12" or 14" Slicer or Granton® wavy..."threadMon, 28 Jul 2014 03:30:20 +0000SandSquidMon, 28 Jul 2014 03:30:20 +0000#1150538Rubber brick sharpening stone holderhttp://www.cheftalk.com/t/81586/rubber-brick-sharpening-stone-holder "I made a heavy rubber brick as a stone holder. The rubber is anti-vibration and i had..."threadSun, 27 Jul 2014 22:15:24 +0000ordoSun, 27 Jul 2014 22:15:24 +0000#1150364The right knives for the job.http://www.cheftalk.com/t/81569/the-right-knives-for-the-job "I have been working in the Culinary field for a while now (about 8 years), but never..."threadSat, 26 Jul 2014 07:49:58 +0000PatraicemerySat, 26 Jul 2014 07:49:58 +0000#1149965Request/Information: Chef knife for large handshttp://www.cheftalk.com/t/81566/request-information-chef-knife-for-large-hands "I have been able to square down my petty knives, paring knives, utility knives and my..."threadFri, 25 Jul 2014 23:02:08 +0000helloitslucasFri, 25 Jul 2014 23:02:08 +0000#1149880choose the right sharpening stone for my knifeshttp://www.cheftalk.com/t/81553/choose-the-right-sharpening-stone-for-my-knifes "hi :)   I came from Italy and own a F. Dick ProDynamic chef knife 10 inches and a..."threadThu, 24 Jul 2014 20:57:05 +0000lukoThu, 24 Jul 2014 20:57:05 +0000#1149620Please help choose a knife blockhttp://www.cheftalk.com/t/81542/please-help-choose-a-knife-block "I am spending some time outside of the US right now and need help finding a knife block..."threadThu, 24 Jul 2014 00:51:01 +0000SpartanusThu, 24 Jul 2014 00:51:01 +0000#1149429Masamoto VG questionshttp://www.cheftalk.com/t/81523/masamoto-vg-questions "Hello all.   Been doing quite a bit of knife research. Reading here and elsewhere. I..."threadTue, 22 Jul 2014 14:53:54 +0000shaunmacTue, 22 Jul 2014 14:53:54 +0000#1148981What are the staple knives in a professional chef's set?http://www.cheftalk.com/t/81519/what-are-the-staple-knives-in-a-professional-chefs-set "Hi!, I'm looking to buy a knife set as a gift for a professional chef. I've done my..."threadTue, 22 Jul 2014 10:59:25 +0000robync23Tue, 22 Jul 2014 10:59:25 +0000#1148906Looking to buy a good lasting set of Japanese kniveshttp://www.cheftalk.com/t/81516/looking-to-buy-a-good-lasting-set-of-japanese-knives " I have come to a point in my life where I have decided to enter culinary school within..."threadTue, 22 Jul 2014 05:43:19 +0000nappingbadgerTue, 22 Jul 2014 05:43:19 +0000#1148849Knife advice needed !!!http://www.cheftalk.com/t/81515/knife-advice-needed "Hello guys! About a month ago I got a job as Sushi-Women in a High End Sushi..."threadTue, 22 Jul 2014 04:35:58 +0000HellPanda13Tue, 22 Jul 2014 04:35:58 +0000#1148846repairing a broken tip?http://www.cheftalk.com/t/81509/repairing-a-broken-tip "Broke a tiny bit of the tip of my tojiro shirogami gyuto any tips when im going to the..."threadMon, 21 Jul 2014 17:34:41 +0000mrbushidoMon, 21 Jul 2014 17:34:41 +0000#1148653replacing victorinox forschner boning knifehttp://www.cheftalk.com/t/81500/replacing-victorinox-forschner-boning-knife "I've been using the VF semi stiff boning knife for all my meat work.  Trimming spare..."threadSun, 20 Jul 2014 23:19:27 +0000MillionsKnivesSun, 20 Jul 2014 23:19:27 +0000#1148378Ergonomic knife handles?http://www.cheftalk.com/t/81491/ergonomic-knife-handles "Who likes em? Who doesn't? Why? For me they never feel comfortable, and heavier ones..."threadSun, 20 Jul 2014 05:40:47 +0000GrandeSun, 20 Jul 2014 05:40:47 +0000#1148217MAC Pro MBK-85 8.5" versus MTH-80 8"http://www.cheftalk.com/t/81490/mac-pro-mbk-85-8-5-versus-mth-80-8 "So I got in over my head the other day when I picked up an Akifusa cladded steel..."threadSat, 19 Jul 2014 23:54:51 +0000jacobrb02Sat, 19 Jul 2014 23:54:51 +0000#1148185Hiromoto stopshttp://www.cheftalk.com/t/81471/hiromoto-stops "Mr Nagao, maker of the Hiromoto knives, has stopped production of his regular series of..."threadThu, 17 Jul 2014 02:44:24 +0000BenuserThu, 17 Jul 2014 02:44:24 +0000#1147592Neodymium knife holder projecthttp://www.cheftalk.com/t/81462/neodymium-knife-holder-project "This is the preliminar idea:     Curiosly there are some Rare Earths in Argenina..."threadWed, 16 Jul 2014 14:53:00 +0000ordoWed, 16 Jul 2014 14:53:00 +0000#1147401microbevel tips?http://www.cheftalk.com/t/81446/microbevel-tips "Got some hard gyutos that be micro chippy think to hard vegetables board contact or to..."threadTue, 15 Jul 2014 03:23:08 +0000mrbushidoTue, 15 Jul 2014 03:23:08 +0000#1146935J Knife Shops Between Sacramento and S.F. Bay Areahttp://www.cheftalk.com/t/81437/j-knife-shops-between-sacramento-and-s-f-bay-area "I plan to head to Coast around the end of next week for a few days fishing, but will..."threadMon, 14 Jul 2014 18:02:35 +0000Tom WilsonMon, 14 Jul 2014 18:02:35 +0000#1146797sharpening softer steels?http://www.cheftalk.com/t/81431/sharpening-softer-steels "Got a few knives now ranging from 56hrc.i think victorinox chefs knife to harder..."threadSun, 13 Jul 2014 23:46:07 +0000mrbushidoSun, 13 Jul 2014 23:46:07 +0000#1146630Magnetic knife bars: blades up or downhttp://www.cheftalk.com/t/81412/magnetic-knife-bars-blades-up-or-down "I installed mine around eye level.  I put the blades facing up and to the right in..."threadSat, 12 Jul 2014 03:27:31 +0000MillionsKnivesSat, 12 Jul 2014 03:27:31 +0000#1146174