ChefTalk.com - Cooking Knife Reviews - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Mon, 22 Dec 2014 02:01:48 +0000best allround gyuto 270mm 320 buckshttp://www.cheftalk.com/t/83336/best-allround-gyuto-270mm-320-bucks "Preferable monosteel cause i like the feeling, good flat spot, preferable carbon but..."threadSat, 20 Dec 2014 23:37:52 +0000mrbushidoSat, 20 Dec 2014 23:37:52 +0000#1192490Santoku VS Small Gyutohttp://www.cheftalk.com/t/83331/santoku-vs-small-gyuto "So I want to add a new knife to my roll. Right now I just have my 9 1/2 Carbon Gyuto,..."threadSat, 20 Dec 2014 07:42:48 +0000vg10Sat, 20 Dec 2014 07:42:48 +0000#1192319abusing konosuke hd2 270mm gyuto? http://www.cheftalk.com/t/83323/abusing-konosuke-hd2-270mm-gyuto "Got this knife and just wondered how much this knife will withstand? Can i smash..."threadSat, 20 Dec 2014 01:12:48 +0000mrbushidoSat, 20 Dec 2014 01:12:48 +0000#1192078Recommendation on Nakiri and Santoku http://www.cheftalk.com/t/83303/recommendation-on-nakiri-and-santoku "Hello ChefTalk! I've recently started to expand upon the knives in my kitchen and..."threadThu, 18 Dec 2014 00:35:45 +0000Ideal RyanThu, 18 Dec 2014 00:35:45 +0000#1191434Thoughts/Suggestions for Improving the knife discussion here?http://www.cheftalk.com/t/83298/thoughts-suggestions-for-improving-the-knife-discussion-here "Asking everyone who participates here how we might improve the knife discussions forums..."threadWed, 17 Dec 2014 19:19:59 +0000NickoWed, 17 Dec 2014 19:19:59 +0000#1191340First Japanese Gyuto: Hattori HD / Misono 440 / Masamoto VGhttp://www.cheftalk.com/t/83293/first-japanese-gyuto-hattori-hd-misono-440-masamoto-vg "Hello all,   Just joined the forums though been lurking for a while now. I'm sorry if..."threadWed, 17 Dec 2014 07:56:07 +0000CrabmanWed, 17 Dec 2014 07:56:07 +0000#1191213knife Set Recommendations http://www.cheftalk.com/t/83290/knife-set-recommendations "I'm looking for recommendations for a knife set for home use in the $250-$300 range,..."threadWed, 17 Dec 2014 01:06:36 +0000nhtomWed, 17 Dec 2014 01:06:36 +0000#1191156Suien VC chinese cleaverhttp://www.cheftalk.com/t/83287/suien-vc-chinese-cleaver "I just had a Suien VC cleaver delivered yesterday. It's a nice looking cleaver. My..."threadTue, 16 Dec 2014 22:24:58 +0000Magoo79Tue, 16 Dec 2014 22:24:58 +0000#1191069Poll to pick new knifehttp://www.cheftalk.com/t/83285/poll-to-pick-new-knife "It's either gonna be a konosuke hd2 240, or a misono ux10 210 with dimples. Both about..."threadTue, 16 Dec 2014 19:27:50 +0000alaminuteTue, 16 Dec 2014 19:27:50 +0000#1191004Based on price, was this a good deal?http://www.cheftalk.com/t/83280/based-on-price-was-this-a-good-deal "My biggest hobby is cooking and I love just about every aspect of it, recently I..."threadTue, 16 Dec 2014 07:45:41 +0000alequeTue, 16 Dec 2014 07:45:41 +0000#1190826Looking for a couple of new knives, help please.http://www.cheftalk.com/t/83259/looking-for-a-couple-of-new-knives-help-please "Hello all. I have skipped the introductions page, so apologies. My name is Keiran, I'm..."threadSun, 14 Dec 2014 23:16:53 +0000KeiranSun, 14 Dec 2014 23:16:53 +0000#1190414sujis! kikuichi, misono, or konosuke?http://www.cheftalk.com/t/83258/sujis-kikuichi-misono-or-konosuke "Hello all,   I'm a professional chef looking for a 270mm sujihiki. I'm indifferent on..."threadSun, 14 Dec 2014 19:54:41 +0000jgrigsSun, 14 Dec 2014 19:54:41 +0000#1190372Japanese Knifes : Moritaka vs Kikuichi vs Takayukihttp://www.cheftalk.com/t/83250/japanese-knifes-moritaka-vs-kikuichi-vs-takayuki "Getting my first 'proper'Japanese Knife. Though not a noob, the more i learn the more..."threadSat, 13 Dec 2014 22:30:19 +0000KeevSat, 13 Dec 2014 22:30:19 +0000#1190131Knife Rolls for 20" Kniveshttp://www.cheftalk.com/t/83234/knife-rolls-for-20-knives "Does anyone know of a knife roll that will fit a 20" knife in it?   "threadThu, 11 Dec 2014 21:29:41 +0000kristinekThu, 11 Dec 2014 21:29:41 +0000#1189473Knife drawer vs. knife block vs. magnetic striphttp://www.cheftalk.com/t/83190/knife-drawer-vs-knife-block-vs-magnetic-strip "A couple of decades ago, I had a few cheap, no bolster, japanese carbon steel knives...."threadSun, 07 Dec 2014 23:52:20 +0000Full SackSun, 07 Dec 2014 23:52:20 +0000#1188137Completely Dull Knifehttp://www.cheftalk.com/t/83183/completely-dull-knife "Hey Chef Talk! I've recently cut up an old piece of metal into a knife shape and..."threadSun, 07 Dec 2014 14:41:54 +0000Ideal RyanSun, 07 Dec 2014 14:41:54 +0000#1187951lifelong commitment - 8" Chef, 4" Pairing & serrated knives for amateurhttp://www.cheftalk.com/t/83152/lifelong-commitment-8-chef-4-pairing-serrated-knives-for-amateur "I have long wanted a good set of knives (20 years).  After much research and saving..."threadThu, 04 Dec 2014 14:37:52 +0000tbhillThu, 04 Dec 2014 14:37:52 +0000#1187124Slicing knifehttp://www.cheftalk.com/t/83109/slicing-knife "I have a nice chef's knife that I use primarily for chopping and trimming.     I think..."threadMon, 01 Dec 2014 17:01:25 +0000DarkmatterMon, 01 Dec 2014 17:01:25 +0000#1186131Knives and stones and steels, oh my!http://www.cheftalk.com/t/83082/knives-and-stones-and-steels-oh-my "Hello, I, unskilled newbie extraordinaire, have an oft-repeated and thoroughly..."threadSat, 29 Nov 2014 07:59:05 +0000STATESSat, 29 Nov 2014 07:59:05 +0000#1185621please help to choose gyuto http://www.cheftalk.com/t/83078/please-help-to-choose-gyuto "HI Guys! Firs of all sorry for my english,it is not my first language :) I would like..."threadSat, 29 Nov 2014 02:47:07 +0000vs3455Sat, 29 Nov 2014 02:47:07 +0000#1185577new boardsmith boardhttp://www.cheftalk.com/t/83055/new-boardsmith-board "Got a lovely perfect board tubs of board butter mineral oil and was so happy. Just one..."threadThu, 27 Nov 2014 10:07:03 +0000mrbushidoThu, 27 Nov 2014 10:07:03 +0000#1185197Any experience with the Masamoto HC?http://www.cheftalk.com/t/83040/any-experience-with-the-masamoto-hc "Our German counterparts found the Masamoto HC to be very thick behind the edge. Does..."threadWed, 26 Nov 2014 22:00:40 +0000BenuserWed, 26 Nov 2014 22:00:40 +0000#1185035Kasumi Titanium knives assistancehttp://www.cheftalk.com/t/83018/kasumi-titanium-knives-assistance "Hello, I have just recently purchased a 7.75In Kasumi Titanium chef knife and a 3in..."threadTue, 25 Nov 2014 16:20:28 +0000JirayaTue, 25 Nov 2014 16:20:28 +0000#1184759sharpening stones wetstones ?http://www.cheftalk.com/t/83008/sharpening-stones-wetstones "Ok so i am about ot buy my first wetstone i used my first oil stone last week and i..."threadTue, 25 Nov 2014 03:10:07 +0000Thumper1279Tue, 25 Nov 2014 03:10:07 +0000#1184595Boning / Fillet or Boning & Fillethttp://www.cheftalk.com/t/83007/boning-fillet-or-boning-fillet "I'm looking at acquiring a boning knife and a fillet knife or a dual purpose boning /..."threadTue, 25 Nov 2014 03:05:51 +0000JayEeeTeeEssTue, 25 Nov 2014 03:05:51 +0000#1184592Minosharp - good or bad?http://www.cheftalk.com/t/82940/minosharp-good-or-bad "I do intend to get some stones and learn to use them (honest!).  But they do represent..."threadWed, 19 Nov 2014 14:04:45 +00004BarryWed, 19 Nov 2014 14:04:45 +0000#1183138Whetstone Advice.http://www.cheftalk.com/t/82929/whetstone-advice "To start off Im simply looking to buy a set of stones that will best suit my skill..."threadTue, 18 Nov 2014 07:17:16 +0000jeffwannabeTue, 18 Nov 2014 07:17:16 +0000#1182829stropping???http://www.cheftalk.com/t/82913/stropping "Want to buy a good strop and some chromium oxide i think. The chromium oxide leaves a..."threadSun, 16 Nov 2014 20:42:23 +0000mrbushidoSun, 16 Nov 2014 20:42:23 +0000#1182269Help me choosehttp://www.cheftalk.com/t/82906/help-me-choose "Okay. So I had posted some stuff about knives earlier, now I've been doing a lot of..."threadSun, 16 Nov 2014 09:58:53 +0000SpoiledBrothSun, 16 Nov 2014 09:58:53 +0000#1182157What is your dream 6 piece knife set?http://www.cheftalk.com/t/82901/what-is-your-dream-6-piece-knife-set "Like the title says,   Thought it would be fun to ask... if you had to pick 6 knives,..."threadSat, 15 Nov 2014 17:35:22 +0000jhp612Sat, 15 Nov 2014 17:35:22 +0000#1181994Need some advice . . . http://www.cheftalk.com/t/82874/need-some-advice "Hello all,   I have been lurking for a while and finally decided to reach out and ask..."threadThu, 13 Nov 2014 19:20:05 +0000cra78Thu, 13 Nov 2014 19:20:05 +0000#1181448Starters to Japanese Kniveshttp://www.cheftalk.com/t/82850/starters-to-japanese-knives "I'm certain this has been asked before me, but I'm having difficulty finding something..."threadWed, 12 Nov 2014 02:30:19 +0000Ideal RyanWed, 12 Nov 2014 02:30:19 +0000#1181013Good sharpener for heavy duty meat cleaver? http://www.cheftalk.com/t/82835/good-sharpener-for-heavy-duty-meat-cleaver "Hey guys, I am tired of spending so much time and effort trying to sharpen my meat..."threadMon, 10 Nov 2014 12:14:50 +0000mysticMon, 10 Nov 2014 12:14:50 +0000#1180587lower end good knife for every day use?http://www.cheftalk.com/t/82834/lower-end-good-knife-for-every-day-use "Hello all, I am not a chef and I don't have a big budget to buy expensive equipment, I..."threadMon, 10 Nov 2014 12:05:37 +0000mysticMon, 10 Nov 2014 12:05:37 +0000#1180585Japanese knives' adviceshttp://www.cheftalk.com/t/82829/japanese-knives-advices "Hello, I'm currently looking for 1 or 2 knives, so I was thinking of finding those by..."threadSun, 09 Nov 2014 23:08:03 +0000ShibbySun, 09 Nov 2014 23:08:03 +0000#1180502Victorinox Fibrox vs Hanckels International Forged Classichttp://www.cheftalk.com/t/82805/victorinox-fibrox-vs-hanckels-international-forged-classic "Hello,   I understand that Hanckels Forged classics are made of "No-stain" Carbon..."threadFri, 07 Nov 2014 02:31:44 +0000elationFri, 07 Nov 2014 02:31:44 +0000#1179859Cupini knifehttp://www.cheftalk.com/t/82795/cupini-knife "Hi everyone!   I'm new here and I have a question for you guys. I'm a cook in a small..."threadThu, 06 Nov 2014 19:32:46 +0000alebelangerThu, 06 Nov 2014 19:32:46 +0000#1179751ways of sharpeninghttp://www.cheftalk.com/t/82763/ways-of-sharpening "<a href="https://www.youtube.com/watch?v=QGj_-N6f9FQ" target="_blank">https://www.youtube.com/watch?v=QGj_-N6f9FQ</a>   what you guys think of sharpening like..."threadTue, 04 Nov 2014 12:32:16 +0000mrbushidoTue, 04 Nov 2014 12:32:16 +0000#1179034Wedding Registry Knife Sethttp://www.cheftalk.com/t/82759/wedding-registry-knife-set "My fiance and I are starting to go through our wedding registry and the topic of a nice..."threadTue, 04 Nov 2014 01:46:34 +0000JayEeeTeeEssTue, 04 Nov 2014 01:46:34 +0000#1178931Performance between Masamoto KS Wa Gyuto and the Mizuno Tanrenjo Hontanren Blue #2http://www.cheftalk.com/t/82742/performance-between-masamoto-ks-wa-gyuto-and-the-mizuno-tanrenjo-hontanren-blue-2 "Hello,   I want to buy a Gyuto for my home chef use and I wondered if anybody can..."threadMon, 03 Nov 2014 04:21:53 +0000jacko9Mon, 03 Nov 2014 04:21:53 +0000#1178584K. Sabatier Butcher Kniveshttp://www.cheftalk.com/t/82739/k-sabatier-butcher-knives "Can anyone tell my why K. Sabatier does not list their butcher knives on their website?..."threadSun, 02 Nov 2014 23:52:19 +0000jonnyboy369Sun, 02 Nov 2014 23:52:19 +0000#1178534Trying to decide between the Konosuke HD2, Mizuno Tanrenjo Akitada Blue #2 and the Masamoto KS Wa Gyuto'shttp://www.cheftalk.com/t/82722/trying-to-decide-between-the-konosuke-hd2-mizuno-tanrenjo-akitada-blue-2-and-the-masamoto-ks-wa-gyutos "I have been looking to buy new 240mm Gyuto (changed the length from 270 to 240mm)  and..."threadFri, 31 Oct 2014 20:29:00 +0000jacko9Fri, 31 Oct 2014 20:29:00 +0000#1178088Looking for suggestions on new Japanese kniveshttp://www.cheftalk.com/t/82706/looking-for-suggestions-on-new-japanese-knives "Hi All,   This is my first post. I found the forum while searching for Japanese..."threadThu, 30 Oct 2014 05:46:44 +0000cruzmislThu, 30 Oct 2014 05:46:44 +0000#1177707Hattori fh-15 cleaverhttp://www.cheftalk.com/t/82648/hattori-fh-15-cleaver "Newbie here....         I have been doing some research but could not find any..."threadSat, 25 Oct 2014 05:44:57 +0000VitaminDSat, 25 Oct 2014 05:44:57 +0000#1176293Looking for a quality kitchen chefs knife. Arggg- lost my discussion with one click of the wrong finger, sorry for any reposts!http://www.cheftalk.com/t/82647/looking-for-a-quality-kitchen-chefs-knife-arggg-lost-my-discussion-with-one-click-of-the-wrong-finger-sorry-for-any-reposts "I started to ask a question about acquiring a quality kitchen knife as a home cook (at..."threadSat, 25 Oct 2014 01:31:47 +0000jacko9Sat, 25 Oct 2014 01:31:47 +0000#1176264Super sharp knives and slicinghttp://www.cheftalk.com/t/82616/super-sharp-knives-and-slicing "Do you also find it impossible to perform continuous  slicing action with extremely..."threadWed, 22 Oct 2014 07:50:05 +0000krx927Wed, 22 Oct 2014 07:50:05 +0000#1175435A Nakiri Knife that vegetables dont stick to?http://www.cheftalk.com/t/82597/a-nakiri-knife-that-vegetables-dont-stick-to "Hello everyone   Just looking for a Nakiri Knife or Santoku, that can chop vegetables..."threadMon, 20 Oct 2014 16:36:17 +0000JasonjjjMon, 20 Oct 2014 16:36:17 +0000#1174744Concave 5 quart, All Clad, 3 quart saute panhttp://www.cheftalk.com/t/82588/concave-5-quart-all-clad-3-quart-saute-pan "I have a 20 year old All Clad Ltd saute pan that I like a lot.  It was either heated-up..."threadSun, 19 Oct 2014 19:52:40 +0000Full SackSun, 19 Oct 2014 19:52:40 +0000#1174424everything i need and knife skills???http://www.cheftalk.com/t/82570/everything-i-need-and-knife-skills "Hello got a konosuke hd2 270mm gyuto and a 210 tojiro shirogami gyuto and a 220mm..."threadSat, 18 Oct 2014 18:29:38 +0000mrbushidoSat, 18 Oct 2014 18:29:38 +0000#1174060Cooking with the tingles ASMRhttp://www.cheftalk.com/t/82551/cooking-with-the-tingles-asmr "I'm an idiot and posted in the wrong forum. Going back to F&amp;C. Sorry"threadFri, 17 Oct 2014 15:53:42 +0000ordoFri, 17 Oct 2014 15:53:42 +0000#1173727