ChefTalk.com - Cooking Knife Reviews - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Wed, 23 Jul 2014 11:43:31 +0000Masamoto VG questionshttp://www.cheftalk.com/t/81523/masamoto-vg-questions "Hello all.   Been doing quite a bit of knife research. Reading here and elsewhere. I..."threadTue, 22 Jul 2014 14:53:54 +0000shaunmacTue, 22 Jul 2014 14:53:54 +0000#1148981What are the staple knives in a professional chef's set?http://www.cheftalk.com/t/81519/what-are-the-staple-knives-in-a-professional-chefs-set "Hi!, I'm looking to buy a knife set as a gift for a professional chef. I've done my..."threadTue, 22 Jul 2014 10:59:25 +0000robync23Tue, 22 Jul 2014 10:59:25 +0000#1148906Looking to buy a good lasting set of Japanese kniveshttp://www.cheftalk.com/t/81516/looking-to-buy-a-good-lasting-set-of-japanese-knives " I have come to a point in my life where I have decided to enter culinary school within..."threadTue, 22 Jul 2014 05:43:19 +0000nappingbadgerTue, 22 Jul 2014 05:43:19 +0000#1148849Knife advice needed !!!http://www.cheftalk.com/t/81515/knife-advice-needed "Hello guys! About a month ago I got a job as Sushi-Women in a High End Sushi..."threadTue, 22 Jul 2014 04:35:58 +0000HellPanda13Tue, 22 Jul 2014 04:35:58 +0000#1148846repairing a broken tip?http://www.cheftalk.com/t/81509/repairing-a-broken-tip "Broke a tiny bit of the tip of my tojiro shirogami gyuto any tips when im going to the..."threadMon, 21 Jul 2014 17:34:41 +0000mrbushidoMon, 21 Jul 2014 17:34:41 +0000#1148653replacing victorinox forschner boning knifehttp://www.cheftalk.com/t/81500/replacing-victorinox-forschner-boning-knife "I've been using the VF semi stiff boning knife for all my meat work.  Trimming spare..."threadSun, 20 Jul 2014 23:19:27 +0000MillionsKnivesSun, 20 Jul 2014 23:19:27 +0000#1148378Ergonomic knife handles?http://www.cheftalk.com/t/81491/ergonomic-knife-handles "Who likes em? Who doesn't? Why? For me they never feel comfortable, and heavier ones..."threadSun, 20 Jul 2014 05:40:47 +0000GrandeSun, 20 Jul 2014 05:40:47 +0000#1148217MAC Pro MBK-85 8.5" versus MTH-80 8"http://www.cheftalk.com/t/81490/mac-pro-mbk-85-8-5-versus-mth-80-8 "So I got in over my head the other day when I picked up an Akifusa cladded steel..."threadSat, 19 Jul 2014 23:54:51 +0000jacobrb02Sat, 19 Jul 2014 23:54:51 +0000#1148185Hiromoto stopshttp://www.cheftalk.com/t/81471/hiromoto-stops "Mr Nagao, maker of the Hiromoto knives, has stopped production of his regular series of..."threadThu, 17 Jul 2014 02:44:24 +0000BenuserThu, 17 Jul 2014 02:44:24 +0000#1147592Neodymium knife holder projecthttp://www.cheftalk.com/t/81462/neodymium-knife-holder-project "This is the preliminar idea:     Curiosly there are some Rare Earths in Argenina..."threadWed, 16 Jul 2014 14:53:00 +0000ordoWed, 16 Jul 2014 14:53:00 +0000#1147401microbevel tips?http://www.cheftalk.com/t/81446/microbevel-tips "Got some hard gyutos that be micro chippy think to hard vegetables board contact or to..."threadTue, 15 Jul 2014 03:23:08 +0000mrbushidoTue, 15 Jul 2014 03:23:08 +0000#1146935J Knife Shops Between Sacramento and S.F. Bay Areahttp://www.cheftalk.com/t/81437/j-knife-shops-between-sacramento-and-s-f-bay-area "I plan to head to Coast around the end of next week for a few days fishing, but will..."threadMon, 14 Jul 2014 18:02:35 +0000Tom WilsonMon, 14 Jul 2014 18:02:35 +0000#1146797sharpening softer steels?http://www.cheftalk.com/t/81431/sharpening-softer-steels "Got a few knives now ranging from 56hrc.i think victorinox chefs knife to harder..."threadSun, 13 Jul 2014 23:46:07 +0000mrbushidoSun, 13 Jul 2014 23:46:07 +0000#1146630Magnetic knife bars: blades up or downhttp://www.cheftalk.com/t/81412/magnetic-knife-bars-blades-up-or-down "I installed mine around eye level.  I put the blades facing up and to the right in..."threadSat, 12 Jul 2014 03:27:31 +0000MillionsKnivesSat, 12 Jul 2014 03:27:31 +0000#1146174Which Sharpening Stone for Wusthof Classic Ikon?http://www.cheftalk.com/t/81401/which-sharpening-stone-for-wusthof-classic-ikon "Hi, I have been spending a lot of time trying to decide which knife set to purchase. I..."threadFri, 11 Jul 2014 02:32:02 +0000Geoffj83Fri, 11 Jul 2014 02:32:02 +0000#1145947mono steel gyuto?http://www.cheftalk.com/t/81399/mono-steel-gyuto "Hello think i want a mono steel gyuto prefferably carbon steel like white 2 Is it just..."threadThu, 10 Jul 2014 23:49:08 +0000mrbushidoThu, 10 Jul 2014 23:49:08 +0000#1145910Help me choose a knife.http://www.cheftalk.com/t/81372/help-me-choose-a-knife "Looking for a nice mini chef knife. Needs to rock. I cook in the alaskan bush so..."threadTue, 08 Jul 2014 09:45:08 +0000CuthculainTue, 08 Jul 2014 09:45:08 +0000#1144997hattori knives in uk.any advice?http://www.cheftalk.com/t/81352/hattori-knives-in-uk-any-advice "Hi following on from.my earlier post ive decided against the saji chefs knife.after..."threadSun, 06 Jul 2014 21:13:22 +0000chefgary85Sun, 06 Jul 2014 21:13:22 +0000#1144436Chef, Santoku, Utility, And Pairing Knives for Untrained Home Cook Under $400.00 For Everythinghttp://www.cheftalk.com/t/81343/chef-santoku-utility-and-pairing-knives-for-untrained-home-cook-under-400-00-for-everything "4 years ago I purchased the Victorinox Forschner knife with black plastic handles set..."threadSat, 05 Jul 2014 23:35:15 +0000Tom WilsonSat, 05 Jul 2014 23:35:15 +0000#1144089saji knives........worth the cash?http://www.cheftalk.com/t/81333/saji-knives-worth-the-cash "Hi there.my first post guys as a cheftalk newbie.im just wondering about the..."threadFri, 04 Jul 2014 23:39:39 +0000chefgary85Fri, 04 Jul 2014 23:39:39 +0000#1143796Chicken Chopping Knife.http://www.cheftalk.com/t/81331/chicken-chopping-knife "Hello,   This grillin' season I got into grilling butterflied chickens under a..."threadFri, 04 Jul 2014 18:24:58 +0000carpenterFri, 04 Jul 2014 18:24:58 +0000#1143688So no steeling western style j knives?http://www.cheftalk.com/t/81316/so-no-steeling-western-style-j-knives "Korin says not to do this on japanese western knives.  I hadn't heard that before. "threadThu, 03 Jul 2014 14:58:57 +0000YEM88Thu, 03 Jul 2014 14:58:57 +0000#1143183Hiromoto AS gyuto performance (with Dave Martell's Full Spa Treatment)? http://www.cheftalk.com/t/81314/hiromoto-as-gyuto-performance-with-dave-martells-full-spa-treatment "Those Hiromoto AS gyutos that get the full Dave Martell (Japanese Knife Sharpening)..."threadThu, 03 Jul 2014 12:52:07 +0000PlatonistThu, 03 Jul 2014 12:52:07 +0000#1143165Would this Steel be suitable for a Shun chefs knife?http://www.cheftalk.com/t/81293/would-this-steel-be-suitable-for-a-shun-chefs-knife "Hi there   I recently bought a Shun 20cm chefs knife, after only owning Wusthof..."threadTue, 01 Jul 2014 12:15:00 +0000BaydenTue, 01 Jul 2014 12:15:00 +0000#1142456Laser Advice? Kono HD2, Richmond Laser Aogami Super, Gesshin Ginga?http://www.cheftalk.com/t/81292/laser-advice-kono-hd2-richmond-laser-aogami-super-gesshin-ginga "Hey Everyone!   So I'm looking for a bit of advice on which Laser style knife to go..."threadTue, 01 Jul 2014 11:17:29 +0000SolidSnake03Tue, 01 Jul 2014 11:17:29 +0000#1142442Help me choose the right knife!http://www.cheftalk.com/t/81286/help-me-choose-the-right-knife " Hi All,      I am a professional cook that has been working in the industry for..."threadTue, 01 Jul 2014 02:43:24 +0000aorigoniTue, 01 Jul 2014 02:43:24 +0000#1142387I love my Cutco Kniveshttp://www.cheftalk.com/t/81277/i-love-my-cutco-knives "I am not a professional chef, however, I cook a lot and love to cook.  I love and enjoy..."threadSun, 29 Jun 2014 21:02:16 +0000shay235Sun, 29 Jun 2014 21:02:16 +0000#1142019good honing steel? http://www.cheftalk.com/t/81258/good-honing-steel "<a href="http://m.ebay.com/itm/360623255620?txnId=546659249023" target="_blank">http://m.ebay.com/itm/360623255620?txnId=546659249023</a> Is that a good steel? Got a..."threadFri, 27 Jun 2014 22:54:20 +0000mrbushidoFri, 27 Jun 2014 22:54:20 +0000#1141439need a smack around or abuse knife.http://www.cheftalk.com/t/81234/need-a-smack-around-or-abuse-knife "i have a tojiro shirogami gyuto that im very happy with use it a lot for fine cuts and..."threadWed, 25 Jun 2014 16:52:07 +0000mrbushidoWed, 25 Jun 2014 16:52:07 +0000#1140758Feedback on Mac TO GYU-300http://www.cheftalk.com/t/81207/feedback-on-mac-to-gyu-300 "Hi everyone. First post here. Been lurking for a while but decided to get out there..."threadMon, 23 Jun 2014 02:49:36 +0000YBA1Mon, 23 Jun 2014 02:49:36 +0000#1139892Knife Rolls and Knife Caseshttp://www.cheftalk.com/t/81195/knife-rolls-and-knife-cases "My arsenal of knives if growing and I need some type of portable storage. I looked at a..."threadSat, 21 Jun 2014 18:22:20 +0000riderc90Sat, 21 Jun 2014 18:22:20 +0000#1139537Thoughts on Chicago Cutlery?http://www.cheftalk.com/t/81177/thoughts-on-chicago-cutlery "What do you guys think of the Chicago Cutlery brand??   They seem like decent knives. "threadThu, 19 Jun 2014 19:17:46 +0000nelsonel2012Thu, 19 Jun 2014 19:17:46 +0000#1138973Looking for good chef knives but cheaphttp://www.cheftalk.com/t/81175/looking-for-good-chef-knives-but-cheap "Hi guys,   I am a novice at home cook and my roommates had all the good chef knives..."threadThu, 19 Jun 2014 17:08:33 +0000nelsonel2012Thu, 19 Jun 2014 17:08:33 +0000#1138938Need good workhorse knife ! pls helphttp://www.cheftalk.com/t/81167/need-good-workhorse-knife-pls-help "Hello.   This is my first thread and I need some professional opinion. What I am..."threadWed, 18 Jun 2014 20:33:45 +0000DaedraLordWed, 18 Jun 2014 20:33:45 +0000#1138709moritaka problems still happening ?http://www.cheftalk.com/t/81158/moritaka-problems-still-happening "Hey guys I'm new to the forums so I'm still finding my way. So anyway I'm in the market..."threadWed, 18 Jun 2014 03:03:39 +0000aogami peteWed, 18 Jun 2014 03:03:39 +0000#1138558coarse stone tips?http://www.cheftalk.com/t/81148/coarse-stone-tips "Need a stone for thinning on looking at the king 220 is it to large step to go on 220..."threadTue, 17 Jun 2014 07:29:28 +0000mrbushidoTue, 17 Jun 2014 07:29:28 +0000#1138277Looking into getting a set of knives debating Japanese vs. Germanhttp://www.cheftalk.com/t/81111/looking-into-getting-a-set-of-knives-debating-japanese-vs-german "Hey all, I'm a working line cook who is debating purchasing my own set of knives.  I've..."threadThu, 12 Jun 2014 20:14:38 +0000Thepwr0stamosThu, 12 Jun 2014 20:14:38 +0000#1137220Choosing a Santoku Miyabi vs Shunhttp://www.cheftalk.com/t/81037/choosing-a-santoku-miyabi-vs-shun "I've been reading a lot of reviews and still cant decide. The 2 knives that have gotten..."threadThu, 05 Jun 2014 08:15:16 +0000Feitan1206Thu, 05 Jun 2014 08:15:16 +0000#1134806Honing device recommendation for Kikuichi?http://www.cheftalk.com/t/81019/honing-device-recommendation-for-kikuichi "Hi.  First post here so apologies in advance if a similar topic to this has been..."threadWed, 04 Jun 2014 00:51:01 +0000LIRobWed, 04 Jun 2014 00:51:01 +0000#1134396Giada Knife Set Good Or Bad??http://www.cheftalk.com/t/81017/giada-knife-set-good-or-bad "I saw these Giada 14 piece knife set on Ebay and i was wondering if it was a good deal...."threadTue, 03 Jun 2014 20:50:37 +0000GiadaKnifeTue, 03 Jun 2014 20:50:37 +0000#1134343Comments on sharpening using a fine india stonehttp://www.cheftalk.com/t/81013/comments-on-sharpening-using-a-fine-india-stone "Yesterday I got p***ed at my fine india; it just wasn't doing the job with sharpening..."threadTue, 03 Jun 2014 17:33:00 +0000kokopuffsTue, 03 Jun 2014 17:33:00 +0000#1134256Any thoughts and comments about Sukenari knife?http://www.cheftalk.com/t/81005/any-thoughts-and-comments-about-sukenari-knife ""threadTue, 03 Jun 2014 02:08:56 +0000HiroTue, 03 Jun 2014 02:08:56 +0000#1133986I need a chef's knife but don't have a lot to spend....http://www.cheftalk.com/t/80998/i-need-a-chefs-knife-but-dont-have-a-lot-to-spend "Hello and WOW  ! The sheer amount of information here is amazing...   As such, I'm a..."threadMon, 02 Jun 2014 18:18:38 +0000suzbarkerMon, 02 Jun 2014 18:18:38 +0000#1133821Best Chef and Paring Knives for each price point - For Buy it for life communityhttp://www.cheftalk.com/t/80986/best-chef-and-paring-knives-for-each-price-point-for-buy-it-for-life-community "Hello!   Im coming from the r/bifl reddit community where we look for and share the..."threadSat, 31 May 2014 15:41:47 +0000maximus3Sat, 31 May 2014 15:41:47 +0000#1133272Preserving wooden handle?http://www.cheftalk.com/t/80976/preserving-wooden-handle "Hello,   I recently bought F.Dick Premier Nature Santoku with African Blackwood..."threadFri, 30 May 2014 19:15:00 +0000DombeFri, 30 May 2014 19:15:00 +0000#1133032Diamond Impregnated Sharpening "Stones"...Whats with the negative opinions?http://www.cheftalk.com/t/80975/diamond-impregnated-sharpening-stones-whats-with-the-negative-opinions "First time post here! Im curious why people hold the opinion that the diamond "stones"..."threadFri, 30 May 2014 18:02:46 +0000Jeremy RFri, 30 May 2014 18:02:46 +0000#1133026Mezzaluna restoring projecthttp://www.cheftalk.com/t/80952/mezzaluna-restoring-project "So, i decided to restore this 32 cm. old carbon steel mezzaluna i inherited, apparently..."threadThu, 29 May 2014 01:41:25 +0000ordoThu, 29 May 2014 01:41:25 +0000#1132293What else do I need to know?http://www.cheftalk.com/t/80950/what-else-do-i-need-to-know "J Knife noob here.  I started off getting online a few weeks ago to figure out which..."threadWed, 28 May 2014 23:28:03 +0000YEM88Wed, 28 May 2014 23:28:03 +0000#1132241first J knife(second time) on the way,,,,which whetstone to buy for it?http://www.cheftalk.com/t/80937/first-j-knife-second-time-on-the-way-which-whetstone-to-buy-for-it "after selling the first i bought(misono sweden 210mm gyuto), i ordered a 240mm Hiromoto..."threadWed, 28 May 2014 11:33:25 +0000uri007Wed, 28 May 2014 11:33:25 +0000#1131913What do you think about these knives with Japanese art on it?http://www.cheftalk.com/t/80934/what-do-you-think-about-these-knives-with-japanese-art-on-it "They are made by a Japanese knife maker; Takeshi Saji and the cover and handle has..."threadWed, 28 May 2014 08:59:15 +0000HiroWed, 28 May 2014 08:59:15 +0000#1131904