ChefTalk.com - Cooking Knife Reviews - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Tue, 30 Jun 2015 07:54:09 +0000Need some idea for knife storage. http://www.cheftalk.com/t/86378/need-some-idea-for-knife-storage "Hi All,   I'm looking for some ideas to store my knives. I tried the magnetic block..."threadFri, 26 Jun 2015 18:52:12 +0000cruzmislFri, 26 Jun 2015 18:52:12 +0000#1245904Knife Storage http://www.cheftalk.com/t/86339/knife-storage "I'm going to have to leave my knives for about 7 months. They're high-end Japanese..."threadTue, 23 Jun 2015 04:18:48 +0000ChrisLehrerTue, 23 Jun 2015 04:18:48 +0000#1244867Knife Skills Bookshttp://www.cheftalk.com/t/86325/knife-skills-books "Came across these two in the library last week.    Knife Skills by Marcus Waering and..."threadSun, 21 Jun 2015 17:25:06 +0000phatchSun, 21 Jun 2015 17:25:06 +0000#1244517Does anyone have any experience with "Konosuke" or "Richmond" "lasers?"http://www.cheftalk.com/t/86319/does-anyone-have-any-experience-with-konosuke-or-richmond-lasers "Hello all, I was speaking with someone who says they have a lot of experience as a..."threadSat, 20 Jun 2015 21:56:26 +0000LasagnaBurritoSat, 20 Jun 2015 21:56:26 +0000#1244394New chef knifehttp://www.cheftalk.com/t/86249/new-chef-knife "hi so I've been using my victorinox fibrox 8 inch for sometime now and I want to change..."threadMon, 15 Jun 2015 13:18:07 +0000cysoonMon, 15 Jun 2015 13:18:07 +0000#1242963Cutting board europehttp://www.cheftalk.com/t/86238/cutting-board-europe "I want to buy a new board. I want a relatively large one, about 45x35 cm. And I can't..."threadSun, 14 Jun 2015 19:31:08 +0000CalskiSun, 14 Jun 2015 19:31:08 +0000#1242632Looking for knife suggestions!http://www.cheftalk.com/t/86227/looking-for-knife-suggestions "Hey guys originally this thread was for a cutting board, however I just changed it! I..."threadSat, 13 Jun 2015 20:46:15 +0000thatknifeguySat, 13 Jun 2015 20:46:15 +0000#1242192Itinomonn wa kasumi 240http://www.cheftalk.com/t/86119/itinomonn-wa-kasumi-240 "Speaking of people who buy knives and don't use them... I've had this for a week..."threadThu, 04 Jun 2015 00:07:52 +0000MillionsKnivesThu, 04 Jun 2015 00:07:52 +0000#1239131Another Hiromoto findinghttp://www.cheftalk.com/t/86118/another-hiromoto-finding "No experienced stainless user here. Easy sharpening and no troublesome deburring mean a..."threadWed, 03 Jun 2015 19:05:29 +0000BenuserWed, 03 Jun 2015 19:05:29 +0000#1238993Whetstone advice for beginnerhttp://www.cheftalk.com/t/86113/whetstone-advice-for-beginner "Hi, I am a home cook and have 2 global knives G2 and G1. I just ordered a Misono..."threadWed, 03 Jun 2015 14:22:50 +0000roosmWed, 03 Jun 2015 14:22:50 +0000#1238906Sayonara suckers :)http://www.cheftalk.com/t/86094/sayonara-suckers "I had a revelation... an epiphany of sorts. My favorite knives are cheap carbon..."threadTue, 02 Jun 2015 14:31:09 +0000BrianShawTue, 02 Jun 2015 14:31:09 +0000#1238588Jende giving away one of their knives.http://www.cheftalk.com/t/86081/jende-giving-away-one-of-their-knives "I have not had a chance to try one of the Jende knives but all other products are..."threadMon, 01 Jun 2015 07:44:37 +0000Chris BruceMon, 01 Jun 2015 07:44:37 +0000#1238246wa rehandle projecthttp://www.cheftalk.com/t/85988/wa-rehandle-project "Goko 19c27 240mm.  Curly mango wood and water buffalo horn.  The first of many..."threadFri, 22 May 2015 20:32:13 +0000MillionsKnivesFri, 22 May 2015 20:32:13 +0000#1236063cleaver believerhttp://www.cheftalk.com/t/85968/cleaver-believer "While I am rehandling my gyutos and vintage carbon chefs knives ( a slow process for..."threadWed, 20 May 2015 17:59:13 +0000MillionsKnivesWed, 20 May 2015 17:59:13 +0000#1235542Knife selection - where to start?http://www.cheftalk.com/t/85848/knife-selection-where-to-start "Firstly - hi :) Stumbled across the forum by accident but so much good stuff on here..."threadMon, 11 May 2015 10:48:58 +0000ItsDoeMon, 11 May 2015 10:48:58 +0000#1233363R Murphy knives http://www.cheftalk.com/t/85823/r-murphy-knives "I learned a couple things today:   1) R Murphy, who makes my favorite oyster knife, a..."threadSat, 09 May 2015 00:57:22 +0000MillionsKnivesSat, 09 May 2015 00:57:22 +0000#1232883End-grain Cherry cutting boards - Sticky?http://www.cheftalk.com/t/85813/end-grain-cherry-cutting-boards-sticky "I have a 4" thick Boos Maple end-grain cutting board. I find the board generally..."threadFri, 08 May 2015 01:56:51 +0000braddowFri, 08 May 2015 01:56:51 +0000#1232633Another " Which knife question"http://www.cheftalk.com/t/85774/another-which-knife-question "I am a home user who has a particular interest in knifes and loves to cook. I find a..."threadMon, 04 May 2015 23:44:54 +0000hellofellowMon, 04 May 2015 23:44:54 +0000#1231831Konosuke HH 210 Pettyhttp://www.cheftalk.com/t/85741/konosuke-hh-210-petty "Anyone have experience with this specific knife? If not, anyone have experience with..."threadSat, 02 May 2015 21:10:31 +0000FantalitySat, 02 May 2015 21:10:31 +0000#1231322estate sale find: new old stock forgecraft projecthttp://www.cheftalk.com/t/85565/estate-sale-find-new-old-stock-forgecraft-project "Estate sale find here.  The best condition Forgecraft 10" I've ever seen.  Basically..."threadSat, 18 Apr 2015 21:31:45 +0000MillionsKnivesSat, 18 Apr 2015 21:31:45 +0000#1227520Iselandic knifehttp://www.cheftalk.com/t/85561/iselandic-knife "Not really a cooking knife but I'll use it on fish and moose for field dressing. Whale..."threadFri, 17 Apr 2015 22:38:08 +0000LagomFri, 17 Apr 2015 22:38:08 +0000#1227298global or mac?http://www.cheftalk.com/t/85538/global-or-mac "What brand is better? Thinking for home use only. Can get both brands of knifes as..."threadWed, 15 Apr 2015 19:53:00 +0000mrbushidoWed, 15 Apr 2015 19:53:00 +0000#1226629[Request] Tips on maintaining newly bought Yaxell Zenhttp://www.cheftalk.com/t/85518/request-tips-on-maintaining-newly-bought-yaxell-zen "So as tittle mentioned, i just bought myself a Yaxell Zen 10-inch Chef's knife and i..."threadTue, 14 Apr 2015 10:51:34 +0000Ivan HantTue, 14 Apr 2015 10:51:34 +0000#1226201Yaxell Gou 10" inch chef's knifehttp://www.cheftalk.com/t/85477/yaxell-gou-10-inch-chefs-knife "I just bought it and i want to share with you my first impressions about this..."threadThu, 09 Apr 2015 09:48:15 +0000SsirianosThu, 09 Apr 2015 09:48:15 +0000#1225203Knife Brandhttp://www.cheftalk.com/t/85443/knife-brand "Can anyone suggest websites of knife brands...in search of a knife set...After 2 year..."threadMon, 06 Apr 2015 13:07:22 +0000Queen 7Mon, 06 Apr 2015 13:07:22 +0000#1224359Birthday Gifthttp://www.cheftalk.com/t/85442/birthday-gift "Hi everyone I am seeking my next birthday gift...I am in search of a utility name I can..."threadMon, 06 Apr 2015 13:03:36 +0000Queen 7Mon, 06 Apr 2015 13:03:36 +0000#1224358A Hiromoto findhttp://www.cheftalk.com/t/85389/a-hiromoto-find "Just to let you know, a very attractively priced SLD honesuki by Hiromoto. Hope to tell..."threadWed, 01 Apr 2015 08:33:39 +0000BenuserWed, 01 Apr 2015 08:33:39 +0000#1223199misono handlehttp://www.cheftalk.com/t/85385/misono-handle " My English is not so good.   My knife handle is't close. I'm not sure it normally..."threadWed, 01 Apr 2015 03:40:00 +0000BT2529Wed, 01 Apr 2015 03:40:00 +0000#1223179Advicehttp://www.cheftalk.com/t/85363/advice "I decide to change careers at a late time in life, in my 50s. I got a job at a casual..."threadMon, 30 Mar 2015 08:36:37 +0000Dishwasher101Mon, 30 Mar 2015 08:36:37 +0000#1222644Tojiro DP3 or Mac TH80 Dimpleshttp://www.cheftalk.com/t/85362/tojiro-dp3-or-mac-th80-dimples "Hi experts, I would like to have your review and recommendation about Tojiro DP3 24cm..."threadMon, 30 Mar 2015 03:02:42 +0000Trung DoMon, 30 Mar 2015 03:02:42 +0000#1222616