ChefTalk.com - Cooking Knife Reviews - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Tue, 21 Oct 2014 17:55:17 +0000A Nakiri Knife that vegetables dont stick to?http://www.cheftalk.com/t/82597/a-nakiri-knife-that-vegetables-dont-stick-to "Hello everyone   Just looking for a Nakiri Knife or Santoku, that can chop vegetables..."threadMon, 20 Oct 2014 16:36:17 +0000JasonjjjMon, 20 Oct 2014 16:36:17 +0000#1174744Concave 5 quart, All Clad, 3 quart saute panhttp://www.cheftalk.com/t/82588/concave-5-quart-all-clad-3-quart-saute-pan "I have a 20 year old All Clad Ltd saute pan that I like a lot.  It was either heated-up..."threadSun, 19 Oct 2014 19:52:40 +0000Full SackSun, 19 Oct 2014 19:52:40 +0000#1174424everything i need and knife skills???http://www.cheftalk.com/t/82570/everything-i-need-and-knife-skills "Hello got a konosuke hd2 270mm gyuto and a 210 tojiro shirogami gyuto and a 220mm..."threadSat, 18 Oct 2014 18:29:38 +0000mrbushidoSat, 18 Oct 2014 18:29:38 +0000#1174060Cooking with the tingles ASMRhttp://www.cheftalk.com/t/82551/cooking-with-the-tingles-asmr "I'm an idiot and posted in the wrong forum. Going back to F&amp;C. Sorry"threadFri, 17 Oct 2014 15:53:42 +0000ordoFri, 17 Oct 2014 15:53:42 +0000#1173727Thin blade Cleaver......http://www.cheftalk.com/t/82549/thin-blade-cleaver "Hello all, I am wondering can anyone recommend a Chinese Cleaver for me. I have several..."threadFri, 17 Oct 2014 08:20:28 +0000jonnyboy369Fri, 17 Oct 2014 08:20:28 +0000#1173679Carving Set for meat showhttp://www.cheftalk.com/t/82543/carving-set-for-meat-show "Hi!   I am looking for a nice carving set to carve/slice meat in front of my..."threadThu, 16 Oct 2014 21:28:04 +0000Flo87Thu, 16 Oct 2014 21:28:04 +0000#1173576Pleb bachelor looking to round out the tool kit...http://www.cheftalk.com/t/82525/pleb-bachelor-looking-to-round-out-the-tool-kit "I guess the big reason I'm making this post is my ex took her Victorinox Chef, Slicer,..."threadWed, 15 Oct 2014 04:18:21 +0000riprockWed, 15 Oct 2014 04:18:21 +0000#1173048Choosing a 6000grit Stone for R2, please help....http://www.cheftalk.com/t/82474/choosing-a-6000grit-stone-for-r2-please-help "Hello,   I had bought a Takamura R2 Pro, and at the moment Im trying to choose a 6k..."threadSat, 11 Oct 2014 08:51:10 +0000j1358Sat, 11 Oct 2014 08:51:10 +0000#1171879Tojiro Origamihttp://www.cheftalk.com/t/82473/tojiro-origami "Anyone have a review/experience on these?  I am considering getting myself a new chef..."threadSat, 11 Oct 2014 08:12:28 +0000dsplaynameSat, 11 Oct 2014 08:12:28 +0000#1171878new cutting board need help!!http://www.cheftalk.com/t/82469/new-cutting-board-need-help "<a href="https://www.kitchn.no/Default.aspx?Cat=178&amp;Id=27554" target="_blank">https://www.kitchn.no/Default.aspx?Cat=178&amp;Id=27554</a>. Got this shit in bamboo that..."threadSat, 11 Oct 2014 00:33:17 +0000mrbushidoSat, 11 Oct 2014 00:33:17 +0000#1171759knife for mass catering? http://www.cheftalk.com/t/82441/knife-for-mass-catering "Right guys, I'm involed in mass catering and about to buy a new chefs knife. I use my..."threadWed, 08 Oct 2014 22:28:19 +0000Dave CDPWed, 08 Oct 2014 22:28:19 +0000#1171178konosuke hd or gesshin ginga?http://www.cheftalk.com/t/82407/konosuke-hd-or-gesshin-ginga "Wich one is better? Pros and cons of both knifes? Compare them and weigh them up..."threadSun, 05 Oct 2014 00:40:10 +0000mrbushidoSun, 05 Oct 2014 00:40:10 +0000#1170129Gift to my parentshttp://www.cheftalk.com/t/82395/gift-to-my-parents "Hi everyone, I do not have much experience with knives or cooking but these last days..."threadSat, 04 Oct 2014 16:57:03 +0000sukita410Sat, 04 Oct 2014 16:57:03 +0000#1170028samura? awesome video?http://www.cheftalk.com/t/82379/samura-awesome-video "what you guys think?     <a href="http://www.youtube.com/watch?v=lKhcZbbeIb4" target="_blank">http://www.youtube.com/watch?v=lKhcZbbeIb4</a> "threadFri, 03 Oct 2014 11:13:36 +0000mrbushidoFri, 03 Oct 2014 11:13:36 +0000#1169724need help deciding whether i need a knife?http://www.cheftalk.com/t/82354/need-help-deciding-whether-i-need-a-knife "Hello all, I am new here and i read a couple of threads about choosing a knife and..."threadWed, 01 Oct 2014 04:11:13 +0000maaraficWed, 01 Oct 2014 04:11:13 +0000#1169157Looking for a Gyutohttp://www.cheftalk.com/t/82320/looking-for-a-gyuto "Hello,   this is my first post here in Cheftalk, first of all I apologies for my..."threadSun, 28 Sep 2014 11:18:21 +0000kreiskySun, 28 Sep 2014 11:18:21 +0000#1168133Starter knife for home cookhttp://www.cheftalk.com/t/82317/starter-knife-for-home-cook "Hi All,   I ha no idea there was a whole world of cutting techniques and I've been..."threadSun, 28 Sep 2014 02:56:59 +0000ZapoTeXSun, 28 Sep 2014 02:56:59 +0000#1168076help choosing knifehttp://www.cheftalk.com/t/82315/help-choosing-knife "Hello, today i got a tojiro shirogami gyuto 210mm and a victorinox chefs knife think..."threadSat, 27 Sep 2014 18:22:41 +0000mrbushidoSat, 27 Sep 2014 18:22:41 +0000#1168027Takamura in Europe, Do the models have different names????http://www.cheftalk.com/t/82311/takamura-in-europe-do-the-models-have-different-names "Hello everyone,   I been looking for a while and finally decided to get me a Takamura..."threadSat, 27 Sep 2014 12:02:30 +0000j1358Sat, 27 Sep 2014 12:02:30 +0000#1167981"Pimp" my wrap... (Moving to J knives)http://www.cheftalk.com/t/82289/pimp-my-wrap-moving-to-j-knives "Knife wrap that is.   I'm new here. I've been working in the culinary industry in..."threadThu, 25 Sep 2014 04:01:55 +0000SpoiledBrothThu, 25 Sep 2014 04:01:55 +0000#1167275Experience with stainless Sabatiers vs German chef's kniveshttp://www.cheftalk.com/t/82277/experience-with-stainless-sabatiers-vs-german-chefs-knives "Hello,   Following the "death" of a 8" K-Sabatier au carbone (builders put it to work..."threadTue, 23 Sep 2014 12:39:57 +0000WinkelAdvokatTue, 23 Sep 2014 12:39:57 +0000#1166901Advanced sharpening and polishing techniqueshttp://www.cheftalk.com/t/82240/advanced-sharpening-and-polishing-techniques "Hello everyone,    I would like to learn more about what's happening with a kitchen..."threadFri, 19 Sep 2014 15:31:13 +0000MachalikFri, 19 Sep 2014 15:31:13 +0000#1166033Would you every buy an Electric knife?http://www.cheftalk.com/t/82217/would-you-every-buy-an-electric-knife "Hi all,    I'm doing a little study on electric knives for a design school project..."threadWed, 17 Sep 2014 14:39:55 +0000hannahbeeWed, 17 Sep 2014 14:39:55 +0000#1165555Wondering which knife is better the Masamoto Vg 240mm or the Kikuichi TKC of the same lengtchhttp://www.cheftalk.com/t/82216/wondering-which-knife-is-better-the-masamoto-vg-240mm-or-the-kikuichi-tkc-of-the-same-lengtch "I've had my Masamoto Vg 240mm now for about 4 months and am wondering if the Kikuichi..."threadWed, 17 Sep 2014 14:12:36 +0000kl2onosWed, 17 Sep 2014 14:12:36 +0000#1165527Have you already heard about Nesmuk knives? What do you think about them?http://www.cheftalk.com/t/82213/have-you-already-heard-about-nesmuk-knives-what-do-you-think-about-them "The reason for my question (and my sign up here): I discovered a really great looking..."threadWed, 17 Sep 2014 13:32:25 +0000HerkulesChefWed, 17 Sep 2014 13:32:25 +0000#1165506Is boar_d_laze still frequenting this site?http://www.cheftalk.com/t/82175/is-boar-d-laze-still-frequenting-this-site "Newbie...as of a few hours ago...   I sent BDL a knife/sharpening PM ealier not..."threadSun, 14 Sep 2014 22:33:26 +0000AlanRSun, 14 Sep 2014 22:33:26 +0000#1164683home chef looking for advice on knife set...pls helphttp://www.cheftalk.com/t/82174/home-chef-looking-for-advice-on-knife-set-pls-help "hi.   I'm a home chef and I'm looking for a set of knives that will last long and are..."threadSun, 14 Sep 2014 21:25:28 +0000homechef1300Sun, 14 Sep 2014 21:25:28 +0000#1164668Favorite classic and vintage chef knives from Europe and Japanhttp://www.cheftalk.com/t/82167/favorite-classic-and-vintage-chef-knives-from-europe-and-japan "Oh and pictures please, if you will. When I first started buying cooking equipment I..."threadSun, 14 Sep 2014 04:15:16 +0000AlexBSun, 14 Sep 2014 04:15:16 +0000#1164488Choosing between two kniveshttp://www.cheftalk.com/t/82162/choosing-between-two-knives "Hi! Well, Im about to buy a new knife for myself, but I cant decide which one is..."threadSat, 13 Sep 2014 19:40:58 +0000PassionFruitsSat, 13 Sep 2014 19:40:58 +0000#1164372Anyone used a Sane tatsu knife before?http://www.cheftalk.com/t/82156/anyone-used-a-sane-tatsu-knife-before "<a href="http://www.amazon.co.uk/gp/redirect.html?ie=UTF8&amp;linkCode=ur2&amp;camp=1789&amp;creative=9325&amp;tag=cheftalk02-20&amp;location=http%3A%2F%2Fwww.amazon.co.uk%2Fgp%2Fproduct%2FB00HV81EF4%2Fref%3Dox_sc_act_title_2%3Fie%3DUTF8%26psc%3D1" rel="norewrite" target="_blank">http://www.amazon.co.uk/gp/product/B00HV81EF4/ref=ox_sc_act_title_2?ie=UTF8&amp;psc=1</a>..."threadSat, 13 Sep 2014 07:26:16 +0000JasonjjjSat, 13 Sep 2014 07:26:16 +0000#1164265Defective Shunhttp://www.cheftalk.com/t/82119/defective-shun "I bought a Shun Premier 7" Santoku  today, and after opening the box i realized there..."threadWed, 10 Sep 2014 23:55:58 +0000ilaniWed, 10 Sep 2014 23:55:58 +0000#1163526A quick word on Japanese Kniveshttp://www.cheftalk.com/t/82068/a-quick-word-on-japanese-knives "I am new to the forums, but I see a lot of post, people talking about Japanese knives,..."threadSun, 07 Sep 2014 20:42:22 +0000ChefTorres87Sun, 07 Sep 2014 20:42:22 +0000#1162623Need first time sharpening advicehttp://www.cheftalk.com/t/82048/need-first-time-sharpening-advice "I'm new to j knives and bought a few Masamoto VGs (240mm gyutou &amp; 150mm petty) a few..."threadFri, 05 Sep 2014 23:48:46 +0000YEM88Fri, 05 Sep 2014 23:48:46 +0000#1162171Comprehensive Beginner Setuphttp://www.cheftalk.com/t/82015/comprehensive-beginner-setup "I have been reading a lot and it's hard to make a final decision about the exact knives..."threadWed, 03 Sep 2014 05:03:28 +0000bradtheboldWed, 03 Sep 2014 05:03:28 +0000#1161412New Forum Member looking for advice to get my first gyuto :)http://www.cheftalk.com/t/81993/new-forum-member-looking-for-advice-to-get-my-first-gyuto "I know this topic has been done to death (sorry).   After much research (several..."threadMon, 01 Sep 2014 20:38:46 +0000WeepypostmanMon, 01 Sep 2014 20:38:46 +0000#1160905Starter Chef knife 8" to 10" for small hands: Tojiro DP vs Mac vs Victorinox Rosewoodhttp://www.cheftalk.com/t/81954/starter-chef-knife-8-to-10-for-small-hands-tojiro-dp-vs-mac-vs-victorinox-rosewood "Was hoping to get some advice. My friend was switched to the kitchen at work and was..."threadThu, 28 Aug 2014 09:38:44 +0000gossymerThu, 28 Aug 2014 09:38:44 +0000#1159809Gyuto profiles - question on the "flat section"?http://www.cheftalk.com/t/81939/gyuto-profiles-question-on-the-flat-section "Been researching knives to buy off and on for a while now, have owned a few smaller..."threadTue, 26 Aug 2014 19:13:05 +0000kavik79Tue, 26 Aug 2014 19:13:05 +0000#1159396Choosing quality knives http://www.cheftalk.com/t/81885/choosing-quality-knives "Hi all,    I am hoping to get some advice on what brand of knife to buy. I have..."threadSun, 24 Aug 2014 08:37:10 +0000smockettSun, 24 Aug 2014 08:37:10 +0000#1158509Knife for a leftyhttp://www.cheftalk.com/t/81861/knife-for-a-lefty "I'm looking to buy my first Gyuto, but I'm lefty. I've been looking at the Gesshin..."threadThu, 21 Aug 2014 17:37:01 +0000kingfarvitoThu, 21 Aug 2014 17:37:01 +0000#1157802Are these Sanelli knives any good. Alternatives?http://www.cheftalk.com/t/81854/are-these-sanelli-knives-any-good-alternatives "So I got my last question answered so I thought I'd post my follow-up question as a new..."threadThu, 21 Aug 2014 10:52:12 +0000geirrossetThu, 21 Aug 2014 10:52:12 +0000#1157713Lion Sabatier, brand or typehttp://www.cheftalk.com/t/81815/lion-sabatier-brand-or-type "I recently purchased a set of knives branded as "Lion Sabatier". I can not find any..."threadMon, 18 Aug 2014 12:22:15 +0000geirrossetMon, 18 Aug 2014 12:22:15 +0000#1156628Chef looking for information on kniveshttp://www.cheftalk.com/t/81809/chef-looking-for-information-on-knives "Hi there guys Im a professional chef cooking modern European food, looking to treat him..."threadSun, 17 Aug 2014 23:59:16 +0000Spooky999Sun, 17 Aug 2014 23:59:16 +0000#1156493Victorinox-Forschner as starter kniveshttp://www.cheftalk.com/t/81804/victorinox-forschner-as-starter-knives "I've recommended them often enough, along with many around here, when the question is..."threadSat, 16 Aug 2014 21:14:43 +0000Rick AlanSat, 16 Aug 2014 21:14:43 +0000#1156248Ginsu Chikarahttp://www.cheftalk.com/t/81744/ginsu-chikara "I have been lurking for a while. i am looking for a budget set, since I already have..."threadFri, 08 Aug 2014 20:15:23 +0000wilsongauFri, 08 Aug 2014 20:15:23 +0000#1153928Searching a 50/50 bevel Sujihikihttp://www.cheftalk.com/t/81705/searching-a-50-50-bevel-sujihiki "Hello everyone, I am a line cook seaching for my first sujihiki. I already have asked..."threadTue, 05 Aug 2014 14:18:47 +0000jcnvieiraTue, 05 Aug 2014 14:18:47 +0000#1153033Sharpening, finally beat the mad honking VG10 burrhttp://www.cheftalk.com/t/81698/sharpening-finally-beat-the-mad-honking-vg10-burr "After numerous unsuccessful attempts, and the use of several otherwise effective..."threadTue, 05 Aug 2014 00:53:41 +0000Rick AlanTue, 05 Aug 2014 00:53:41 +0000#1152876Choosing my first knife.http://www.cheftalk.com/t/81684/choosing-my-first-knife "Hi Guys,   I'm a student in Australia, cook quite often at home and I'm passionate..."threadMon, 04 Aug 2014 03:26:24 +0000Franky SoMon, 04 Aug 2014 03:26:24 +0000#1152613Custom Knife Handleshttp://www.cheftalk.com/t/81660/custom-knife-handles "I have recently come into possession of a great quality Damascus blade. However. It is..."threadFri, 01 Aug 2014 14:41:37 +0000riderc90Fri, 01 Aug 2014 14:41:37 +0000#1151939need help finding a professional knife set on a budgethttp://www.cheftalk.com/t/81653/need-help-finding-a-professional-knife-set-on-a-budget "i need some help finding a good knife set on a budget. I've been working as cook for..."threadFri, 01 Aug 2014 03:02:46 +0000shadow120Fri, 01 Aug 2014 03:02:46 +0000#1151814What knifes for amateur?http://www.cheftalk.com/t/81616/what-knifes-for-amateur "Hi Am have 21 year Old and i'm amateur in Cook. I dont know what knife should be my..."threadTue, 29 Jul 2014 19:17:19 +0000crazytouchTue, 29 Jul 2014 19:17:19 +0000#1151145