ChefTalk.com - Cooking Knife Reviews - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Thu, 17 Apr 2014 18:33:39 +0000Shapton Pro vs. Shapton Glasshttp://www.cheftalk.com/t/80404/shapton-pro-vs-shapton-glass "What's the difference? The glass stones are a bit more $, so what are the..."threadThu, 17 Apr 2014 05:47:55 +0000halmstadThu, 17 Apr 2014 05:47:55 +0000#1118344Another advice/info request threadhttp://www.cheftalk.com/t/80393/another-advice-info-request-thread " Not sure where to really begin here....but right off that bat, I'm not a professional..."threadWed, 16 Apr 2014 00:23:50 +0000kavik79Wed, 16 Apr 2014 00:23:50 +0000#1117810Need new knives...Japanese for chicken?http://www.cheftalk.com/t/80372/need-new-knives-japanese-for-chicken " Dear people who know more about Japanese knives than me…I need some help. I need to..."threadMon, 14 Apr 2014 22:06:57 +0000CuracaoJMon, 14 Apr 2014 22:06:57 +0000#1117316 Miyabi Birchwood? Any good?http://www.cheftalk.com/t/80365/miyabi-birchwood-any-good "Hey, I'm looking into starting my first nice knife set. Probably just starting with a..."threadMon, 14 Apr 2014 14:20:40 +0000skiianMon, 14 Apr 2014 14:20:40 +0000#1117170Need new knives. Leaning Japanesehttp://www.cheftalk.com/t/80356/need-new-knives-leaning-japanese "Background: I've worked in the industry most of my life and did everything from..."threadSun, 13 Apr 2014 22:29:42 +0000jameelmosesSun, 13 Apr 2014 22:29:42 +0000#1116941300mm Yanagiba, Masamoto KA or Gesshin Hidehttp://www.cheftalk.com/t/80312/300mm-yanagiba-masamoto-ka-or-gesshin-hide "Any comments from anybody who has used or handled both of these?   I put this here in..."threadWed, 09 Apr 2014 18:44:21 +0000HimselfWed, 09 Apr 2014 18:44:21 +0000#1115486Wusthof's new XLine versus Classic Ikon?http://www.cheftalk.com/t/80308/wusthofs-new-xline-versus-classic-ikon "Wusthof's latest line of knives called XLine won a 2013 Red Dot award..."threadWed, 09 Apr 2014 11:19:12 +0000Isabella123Wed, 09 Apr 2014 11:19:12 +0000#1115293High Carbon Steel care tips?http://www.cheftalk.com/t/80300/high-carbon-steel-care-tips "I recently bought a yoshihiro knife for school and work and while I'm happy with my..."threadTue, 08 Apr 2014 17:52:52 +0000MangofreakTue, 08 Apr 2014 17:52:52 +0000#1114997Thoughts/Opinions on this Meat Cleaver http://www.cheftalk.com/t/80278/thoughts-opinions-on-this-meat-cleaver "Hey everyone,   I've designed the below image of a Bamboo Meat Cleaver.   It is..."threadMon, 07 Apr 2014 15:06:45 +0000Jack SawyerMon, 07 Apr 2014 15:06:45 +0000#1114502Would you hang your knife like this?http://www.cheftalk.com/t/80255/would-you-hang-your-knife-like-this "I found these knife hangers and never seen anything like it..."threadFri, 04 Apr 2014 18:17:52 +0000chopperFri, 04 Apr 2014 18:17:52 +0000#1113549My Top 3 Cooking Kinveshttp://www.cheftalk.com/t/80230/my-top-3-cooking-kinves "Hello Guys here's a little post about my 3 favourite Kives, Tell me what do you think..."threadThu, 03 Apr 2014 22:49:38 +0000NyikeenThu, 03 Apr 2014 22:49:38 +0000#1113249Steering and balancing frictionhttp://www.cheftalk.com/t/80214/steering-and-balancing-friction "A few times I've seen asymmetric double- bevelled blades coming OOTB with huge..."threadWed, 02 Apr 2014 19:02:00 +0000BenuserWed, 02 Apr 2014 19:02:00 +0000#1112891How to wash Diamond steelhttp://www.cheftalk.com/t/80186/how-to-wash-diamond-steel "How to wash Diamond steel?Sb told me not to wash it by water."threadMon, 31 Mar 2014 00:59:48 +0000Sam BryantMon, 31 Mar 2014 00:59:48 +0000#1112118mystery stonehttp://www.cheftalk.com/t/80174/mystery-stone "Yesterday i bought a stone at a yard sale. The seller only knew that it had come from..."threadSun, 30 Mar 2014 09:10:41 +0000mikaelSun, 30 Mar 2014 09:10:41 +0000#1111823Mamamoto VG 240mm, Disappointedhttp://www.cheftalk.com/t/80163/mamamoto-vg-240mm-disappointed "Hi all, I just got my masamoto VG last wk and Im kind of disappointed.  It wasn't that..."threadSat, 29 Mar 2014 13:18:08 +0000Ethan YangSat, 29 Mar 2014 13:18:08 +0000#1111411which stone?http://www.cheftalk.com/t/80153/which-stone "want either the Naninwa 3000 Super Stone or Imanishi 4000 to go between my bester 1200..."threadFri, 28 Mar 2014 05:33:42 +0000halmstadFri, 28 Mar 2014 05:33:42 +0000#1110670The sharpest knife?http://www.cheftalk.com/t/80149/the-sharpest-knife "So do you knife geeks and gurus know what knife is the sharpest that you can use to cut..."threadThu, 27 Mar 2014 20:49:02 +0000chefboy2160Thu, 27 Mar 2014 20:49:02 +0000#1110479Need help on finding the perfect knife set for me. http://www.cheftalk.com/t/80131/need-help-on-finding-the-perfect-knife-set-for-me "Hello all, When I get my business up and running I'm going to be the head Chef..."threadWed, 26 Mar 2014 14:55:11 +0000AaronJack93Wed, 26 Mar 2014 14:55:11 +0000#1109907Advice on a finishing stonehttp://www.cheftalk.com/t/80108/advice-on-a-finishing-stone "At the monment I have a 800 and a 2000 chosera stones. I'm happy with those but..."threadTue, 25 Mar 2014 19:45:52 +0000CalskiTue, 25 Mar 2014 19:45:52 +0000#1109528First Knife set advicehttp://www.cheftalk.com/t/80102/first-knife-set-advice "All, I recently got married. both my wife and I enjoy cooking but we are not..."threadTue, 25 Mar 2014 15:02:39 +0000BigeclipseTue, 25 Mar 2014 15:02:39 +0000#1109396specific knife search help required, please and thank you (also open to recommendations)http://www.cheftalk.com/t/80101/specific-knife-search-help-required-please-and-thank-you-also-open-to-recommendations "Hi After spending a few days reading and reviewing knives and getting lossed in knife..."threadTue, 25 Mar 2014 12:10:56 +0000justin82Tue, 25 Mar 2014 12:10:56 +0000#1109354which nakiri knife and why? http://www.cheftalk.com/t/80096/which-nakiri-knife-and-why "Hi guys I'm looking to buy a good nakiri knife to add to my set, could anyone recommend..."threadTue, 25 Mar 2014 00:30:37 +0000munchiejoeTue, 25 Mar 2014 00:30:37 +0000#1109240what sujihiki would you recommend and why?http://www.cheftalk.com/t/80081/what-sujihiki-would-you-recommend-and-why "Hello my friends I am looking for a suji knife, mainly for cleaning some fish, mostly..."threadSun, 23 Mar 2014 15:04:41 +0000TalipucpSun, 23 Mar 2014 15:04:41 +0000#1108654Honing Mac kniveshttp://www.cheftalk.com/t/80080/honing-mac-knives "I couldn't find this anywhere, so I thought I'd ask here.    I got a Mac knife, and a..."threadSun, 23 Mar 2014 13:48:27 +0000nervositeeSun, 23 Mar 2014 13:48:27 +0000#1108595Which Chef Knife and Why?http://www.cheftalk.com/t/80073/which-chef-knife-and-why "I am trying to decide between two 300mm yanagiba.   1. Keijiro Doi (around $430..."threadSun, 23 Mar 2014 00:50:23 +0000HimselfSun, 23 Mar 2014 00:50:23 +0000#1108477Is it rude to sharpen someone's knives?http://www.cheftalk.com/t/80066/is-it-rude-to-sharpen-someones-knives "I'm a cooking geek and frequently find myself cooking in other people's homes when they..."threadSat, 22 Mar 2014 15:24:50 +0000LoomchickSat, 22 Mar 2014 15:24:50 +0000#1108228Does anyone else here find globals difficult to sharpen?http://www.cheftalk.com/t/80063/does-anyone-else-here-find-globals-difficult-to-sharpen "All of my other knives get a great edge on them. The one knife I have difficulty with..."threadSat, 22 Mar 2014 05:07:53 +0000halmstadSat, 22 Mar 2014 05:07:53 +0000#1107901what does you flatten your stones with?http://www.cheftalk.com/t/80062/what-does-you-flatten-your-stones-with "*What do you flatten your stones with? I've been using one of the flatteners with the..."threadSat, 22 Mar 2014 04:55:48 +0000halmstadSat, 22 Mar 2014 04:55:48 +0000#1107898In Japan For Holiday Looking For Some Knife Recommendationshttp://www.cheftalk.com/t/80042/in-japan-for-holiday-looking-for-some-knife-recommendations "Hi all,   I am on Holiday at the moment in Tokyo and would like to take home a few..."threadFri, 21 Mar 2014 00:10:20 +0000Ed NFri, 21 Mar 2014 00:10:20 +0000#1107406Masamoto VG: Kohetsu and Takamura???http://www.cheftalk.com/t/80025/masamoto-vg-kohetsu-and-takamura "I was narrowing down my choices between the Mac Pro, Masamoto and Kakayagi.  I was..."threadWed, 19 Mar 2014 17:18:12 +0000Ethan YangWed, 19 Mar 2014 17:18:12 +0000#1106898Light gyuto for line cookhttp://www.cheftalk.com/t/79996/light-gyuto-for-line-cook "Hi, I'm looking for a new chef's knife. Currently I'm using a 270mm tojiro dp and..."threadTue, 18 Mar 2014 13:38:37 +0000epl22Tue, 18 Mar 2014 13:38:37 +0000#1106312Electronic knife Sharpening or by hand which is better?http://www.cheftalk.com/t/79977/electronic-knife-sharpening-or-by-hand-which-is-better "I know this has been discussed a lot but i'm wondering as a beginner in knives and..."threadSun, 16 Mar 2014 23:28:18 +0000emmbai90Sun, 16 Mar 2014 23:28:18 +0000#1105663hallow edge knife ?http://www.cheftalk.com/t/79974/hallow-edge-knife "hi i was wondering i have never really seen anyone in the kitchen use a hallow edge..."threadSun, 16 Mar 2014 17:32:30 +0000Thumper1279Sun, 16 Mar 2014 17:32:30 +0000#1105474Epic Edgehttp://www.cheftalk.com/t/79965/epic-edge "This relates to a past post where i asked about some people favourite sites and was..."threadSat, 15 Mar 2014 18:13:03 +0000rooiboschaiSat, 15 Mar 2014 18:13:03 +0000#1104941Best sites for kniveshttp://www.cheftalk.com/t/79959/best-sites-for-knives "I am just wondering what are the best and most reliable sites that you guys use when..."threadSat, 15 Mar 2014 04:19:07 +0000rooiboschaiSat, 15 Mar 2014 04:19:07 +0000#1104534saladini ox horn chef knifehttp://www.cheftalk.com/t/79941/saladini-ox-horn-chef-knife "so ok i got this really awesome gift card for my birthday it came a few months late but..."threadFri, 14 Mar 2014 02:02:01 +0000Thumper1279Fri, 14 Mar 2014 02:02:01 +0000#1103828Anything on BDL?http://www.cheftalk.com/t/79918/anything-on-bdl "I assumed he took a sabbatical to finish his book, but he hasn't been online even since..."threadWed, 12 Mar 2014 18:33:36 +0000Rick AlanWed, 12 Mar 2014 18:33:36 +0000#1103364MAC Pro vs Masamoto VG and Kakayagi VG-10http://www.cheftalk.com/t/79913/mac-pro-vs-masamoto-vg-and-kakayagi-vg-10 "Hello all, I have been reading lots of posts to get my first Japanese knife, some of..."threadWed, 12 Mar 2014 02:55:46 +0000Ethan YangWed, 12 Mar 2014 02:55:46 +0000#1103055What can you tell me about this Masahiro knife from William Sonomahttp://www.cheftalk.com/t/79911/what-can-you-tell-me-about-this-masahiro-knife-from-william-sonoma "After spending most of my 20s and early 30s eating out for every meal, I have decided..."threadTue, 11 Mar 2014 23:15:43 +0000ChristophTue, 11 Mar 2014 23:15:43 +0000#1102995Fish Market Knives Recommendationshttp://www.cheftalk.com/t/79885/fish-market-knives-recommendations "Hello everyone.  I've been in restaurant management for the better part of 20 years and..."threadSun, 09 Mar 2014 23:42:08 +0000Rhino4meSun, 09 Mar 2014 23:42:08 +0000#1102137Looking to buy a new knifehttp://www.cheftalk.com/t/79879/looking-to-buy-a-new-knife "Hello, I'm somewhat of a newb when it comes to knives, as I have only recently (about..."threadSun, 09 Mar 2014 06:35:15 +0000GodfatherrSun, 09 Mar 2014 06:35:15 +0000#1101694Thinking of getting a sujihikihttp://www.cheftalk.com/t/79869/thinking-of-getting-a-sujihiki "Looking for an excuse for another knife. I have an 8 inch Lion Sabatier slicer but find..."threadSat, 08 Mar 2014 07:25:33 +0000kevpenbancSat, 08 Mar 2014 07:25:33 +0000#1100655Knife sharpening/regrindinghttp://www.cheftalk.com/t/79819/knife-sharpening-regrinding "After trying many different sharpeners after the steel stops working or the bow in the..."threadThu, 06 Mar 2014 01:47:55 +0000ChipShopManThu, 06 Mar 2014 01:47:55 +0000#1099706CutCo is it the world's finest cutlery?http://www.cheftalk.com/t/79818/cutco-is-it-the-worlds-finest-cutlery "CutCo.  American made. Forever Guarantee, never buy another knife again.   Do look..."threadWed, 05 Mar 2014 23:02:40 +0000CutCo RepWed, 05 Mar 2014 23:02:40 +0000#1099651prepared to pay $300 for the shun ken onion 5.5 inch boning/fillet knifehttp://www.cheftalk.com/t/79805/prepared-to-pay-300-for-the-shun-ken-onion-5-5-inch-boning-fillet-knife "Of course the line has been discontinued. I know people either love or hate this range...."threadWed, 05 Mar 2014 02:28:16 +0000Nic MelbourneWed, 05 Mar 2014 02:28:16 +0000#1099220maintenance of carbon kniveshttp://www.cheftalk.com/t/79788/maintenance-of-carbon-knives "Hi, I have one very noob question, please don't flame, but if I can get a decent..."threadTue, 04 Mar 2014 14:14:19 +0000snowman12Tue, 04 Mar 2014 14:14:19 +0000#1098851Am I the only home cook to prefer a large chef's knife?http://www.cheftalk.com/t/79779/am-i-the-only-home-cook-to-prefer-a-large-chefs-knife "A friend let me use a 29cm vintage Trompette Sabatier for some time before cleaning it..."threadMon, 03 Mar 2014 23:40:48 +0000BenuserMon, 03 Mar 2014 23:40:48 +0000#1098506Taking care of my kniveshttp://www.cheftalk.com/t/79761/taking-care-of-my-knives "I just bought these knives, henckels steak knives...."threadSun, 02 Mar 2014 23:00:40 +0000KoukouvagiaSun, 02 Mar 2014 23:00:40 +0000#1098051Bread Knifehttp://www.cheftalk.com/t/79738/bread-knife "Hi All!,   This is my first post after lurking for quite some time.. I just got back..."threadSat, 01 Mar 2014 00:43:41 +0000mhertelSat, 01 Mar 2014 00:43:41 +0000#109706610 inch versus 12 inch knives (and body size)http://www.cheftalk.com/t/79716/10-inch-versus-12-inch-knives-and-body-size "I am wondering if anyone in here knows something about knife sizes and body size..."threadThu, 27 Feb 2014 09:38:49 +0000SoesjeThu, 27 Feb 2014 09:38:49 +0000#1096519