ChefTalk.com - Cooking Knife Reviews - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Thu, 11 Feb 2016 16:17:57 +0000Steamerhttp://www.cheftalk.com/t/88614/steamer "I've found yet another treasure, a steamer I haven't opened it or tried to use it yet...."threadTue, 09 Feb 2016 15:44:59 +0000Markrmoore2Tue, 09 Feb 2016 15:44:59 +0000#1306121Mercer MX3 linehttp://www.cheftalk.com/t/88525/mercer-mx3-line "  Hey yall, I was wondering if anyone had the dirt on this line of knifes,..."threadTue, 02 Feb 2016 13:26:20 +0000NewOrleansCookJTue, 02 Feb 2016 13:26:20 +0000#1303766itinomonn salehttp://www.cheftalk.com/t/88514/itinomonn-sale "Hey guys   I just got this email from Maksim.  30% off all itnomonn knives at..."threadMon, 01 Feb 2016 16:05:31 +0000MillionsKnivesMon, 01 Feb 2016 16:05:31 +0000#1303536prep tips and trickshttp://www.cheftalk.com/t/88489/prep-tips-and-tricks "There are sooo many threads already about what knife to buy and how to sharpen.  But we..."threadSat, 30 Jan 2016 17:02:30 +0000MillionsKnivesSat, 30 Jan 2016 17:02:30 +0000#1302878RUZZ Swiss steel kitchen knife http://www.cheftalk.com/t/88413/ruzz-swiss-steel-kitchen-knife "So I travelled back home 'Brunei' for a month. And didn't bring my knives. So looking..."threadSat, 23 Jan 2016 11:58:23 +0000Swag yoloneiseSat, 23 Jan 2016 11:58:23 +0000#1300982Looking for a cheaper but good starter Gyutohttp://www.cheftalk.com/t/88386/looking-for-a-cheaper-but-good-starter-gyuto "I am ultimately looking to get a Konosuke HD2 but wanted to get a knife that could be..."threadTue, 19 Jan 2016 14:42:49 +0000LasagnaBurritoTue, 19 Jan 2016 14:42:49 +0000#1300162Are Kikuichi knives worth the money?http://www.cheftalk.com/t/88381/are-kikuichi-knives-worth-the-money "Hi I looked though really couldn't find any thing on them."threadTue, 19 Jan 2016 05:43:22 +0000Ronney JungTue, 19 Jan 2016 05:43:22 +0000#1300076I got decision anxiety..Mac or Wusthofhttp://www.cheftalk.com/t/88346/i-got-decision-anxiety-mac-or-wusthof "Hi, hopefully this is the right category. I'm looking to buy new knifes. (Chef Knife &..."threadFri, 15 Jan 2016 09:11:02 +0000TotteFri, 15 Jan 2016 09:11:02 +0000#1298519'Blacksmith finish' on Japanese Knives - why?http://www.cheftalk.com/t/88337/blacksmith-finish-on-japanese-knives-why "Humour a knife novice and tell me why J-knives have the KU, blacksmith's finish on..."threadThu, 14 Jan 2016 11:31:44 +0000bonesetterThu, 14 Jan 2016 11:31:44 +0000#1298266Aussie trying to buy knives onlinehttp://www.cheftalk.com/t/88319/aussie-trying-to-buy-knives-online "Hi, I am shopping for a knife set/block and cannot find one that ticks all the boxes...."threadTue, 12 Jan 2016 08:04:25 +0000SkchefTue, 12 Jan 2016 08:04:25 +0000#1297703Difference between mac pro bread and superior bread?http://www.cheftalk.com/t/88298/difference-between-mac-pro-bread-and-superior-bread "Ive heard rave reviews about the mac superior bread knife, but next to nothing about..."threadSat, 09 Jan 2016 21:53:42 +0000wewmenSat, 09 Jan 2016 21:53:42 +0000#1297038Sointu USAhttp://www.cheftalk.com/t/88267/sointu-usa "Anyone order knives from this site before?  Seems legit but prices are quite a bit..."threadWed, 06 Jan 2016 22:44:59 +0000demingm13Wed, 06 Jan 2016 22:44:59 +0000#1296238My knife edge under the microscope (does deburring with cork really work??) http://www.cheftalk.com/t/88244/my-knife-edge-under-the-microscope-does-deburring-with-cork-really-work "Hello everyone,   So i bought a cheap macro/microscope to see for my self whats..."threadMon, 04 Jan 2016 15:42:36 +0000JasonjjjMon, 04 Jan 2016 15:42:36 +0000#1295576Hinoura Tsuchime AS Vs Fujiwara Teruyasu Maboroshihttp://www.cheftalk.com/t/88226/hinoura-tsuchime-as-vs-fujiwara-teruyasu-maboroshi "Well, not so much a Vs, but can anyone comment on either of these two?   They will be..."threadSun, 03 Jan 2016 11:58:32 +0000bonesetterSun, 03 Jan 2016 11:58:32 +0000#1295158Sujihiki and Petty recommendationshttp://www.cheftalk.com/t/88217/sujihiki-and-petty-recommendations "Hi, I have been lurking around this forum and others for a while now and finally..."threadSat, 02 Jan 2016 07:05:50 +0000PrippsSat, 02 Jan 2016 07:05:50 +0000#1294839preventing rust on a CCK tanghttp://www.cheftalk.com/t/88200/preventing-rust-on-a-cck-tang "Hi All. I got myself a pair of CCK cleavers for Christmas. A 1302 and a 1103. I love..."threadThu, 31 Dec 2015 23:27:55 +0000Gareth38Thu, 31 Dec 2015 23:27:55 +0000#1294539Wat kind of storage preserves better the blade?http://www.cheftalk.com/t/88161/wat-kind-of-storage-preserves-better-the-blade "I'm about to buy a magnetic sorage, but I got some questions :   •magnetic wall..."threadSun, 27 Dec 2015 14:42:26 +0000WakkoSun, 27 Dec 2015 14:42:26 +0000#1293195Carbon Blade Project Knives. This is a thread for everyone, so post your old blades that need some love.http://www.cheftalk.com/t/88157/carbon-blade-project-knives-this-is-a-thread-for-everyone-so-post-your-old-blades-that-need-some-love "Well I have three of them. Here they are. The first blade I'm going to refurbish an..."threadSun, 27 Dec 2015 03:49:30 +0000MojakSun, 27 Dec 2015 03:49:30 +0000#1293091Microplane/Zesterhttp://www.cheftalk.com/t/88149/microplane-zester "Quite simply I'm looking to make gremolata, or simply zest an orange or lemon.  Up to..."threadSat, 26 Dec 2015 08:05:35 +0000Rick AlanSat, 26 Dec 2015 08:05:35 +0000#1292901Looking for a Gyutohttp://www.cheftalk.com/t/88142/looking-for-a-gyuto "Hi everyone!   I've been a longtime reader at the forum but this is my first post...."threadFri, 25 Dec 2015 14:00:12 +0000Redcomet219Fri, 25 Dec 2015 14:00:12 +0000#1292709wusthof or henckelshttp://www.cheftalk.com/t/88132/wusthof-or-henckels "I'm looking in to the 10pc wusthof grand prix2 and the 11pc ja henckels twin signature..."threadThu, 24 Dec 2015 03:50:49 +0000petespoiled630Thu, 24 Dec 2015 03:50:49 +0000#1292388Knives...lets get started.....http://www.cheftalk.com/t/88093/knives-lets-get-started "Seems like this is a good place to start. At nearly 60 I've been cooking for roughly 44..."threadFri, 18 Dec 2015 00:03:16 +0000MojakFri, 18 Dec 2015 00:03:16 +0000#1290775Shall I hone my Global G-2?http://www.cheftalk.com/t/88081/shall-i-hone-my-global-g-2 "Hello there,   I'm fairly new to the knives thing, and I just get my hands on a..."threadWed, 16 Dec 2015 23:42:39 +0000WakkoWed, 16 Dec 2015 23:42:39 +0000#1290491Suggestions on the best place to sell Bloodroot knives? http://www.cheftalk.com/t/88076/suggestions-on-the-best-place-to-sell-bloodroot-knives "Hi All,   I have a few extra  Bloodroot knives that I'd like to sell but don't really..."threadWed, 16 Dec 2015 15:21:20 +0000cruzmislWed, 16 Dec 2015 15:21:20 +0000#1290410Sharpening Angleshttp://www.cheftalk.com/t/87949/sharpening-angles "Hey, folks. Loooong time, no see/post. Hope everybody is doing well. This came up in a..."threadTue, 01 Dec 2015 16:40:29 +0000coffeemikeTue, 01 Dec 2015 16:40:29 +0000#1286773Japanese Knife Imports (.com)http://www.cheftalk.com/t/87943/japanese-knife-imports-com "Just wondering,   Has anyone bought knives from a website called..."threadMon, 30 Nov 2015 22:25:06 +0000Sachi PeddicordMon, 30 Nov 2015 22:25:06 +0000#1286579Smith sharpening kit (the one with the rods)http://www.cheftalk.com/t/87916/smith-sharpening-kit-the-one-with-the-rods "I picked up a used older Smith kit. It has a hard case vice the videos online with the..."threadFri, 27 Nov 2015 22:19:55 +0000HappyhobbyFri, 27 Nov 2015 22:19:55 +0000#1285810Tanaka Blue 2 Damascus Gyuto 240mm With Custom Octagonal Bubinga http://www.cheftalk.com/t/87914/tanaka-blue-2-damascus-gyuto-240mm-with-custom-octagonal-bubinga "Been looking at this knife as an..."threadFri, 27 Nov 2015 21:46:27 +0000bonesetterFri, 27 Nov 2015 21:46:27 +0000#1285795Kai Shun Tim Malzer 9.5" arrival.... what to expect?http://www.cheftalk.com/t/87905/kai-shun-tim-malzer-9-5-arrival-what-to-expect "Sortof clicked on a click fancy a month ago and have since thought oitherwise   Meant..."threadThu, 26 Nov 2015 21:39:13 +0000bonesetterThu, 26 Nov 2015 21:39:13 +0000#1285582S90v Core, Damascus Staninlesshttp://www.cheftalk.com/t/87904/s90v-core-damascus-staninless "CPM S90V with (further) stainless Damascus clad?   What's that like to live..."threadThu, 26 Nov 2015 20:46:34 +0000bonesetterThu, 26 Nov 2015 20:46:34 +0000#1285581Damascus 240 'Chef's' recommendationhttp://www.cheftalk.com/t/87897/damascus-240-chefs-recommendation "Looking for a hammered Damascus 240mm chef's gyuto knife   Things I would..."threadWed, 25 Nov 2015 13:01:38 +0000bonesetterWed, 25 Nov 2015 13:01:38 +0000#1285265just looking for a wa gyuto laser # 2 blue 210-240mmhttp://www.cheftalk.com/t/87896/just-looking-for-a-wa-gyuto-laser-2-blue-210-240mm "Dont really care about the brand or the look. i cant seem to find any in stock online ...."threadWed, 25 Nov 2015 02:03:42 +0000freddy12712Wed, 25 Nov 2015 02:03:42 +0000#1285193I Need a Replacement Sujihikihttp://www.cheftalk.com/t/87843/i-need-a-replacement-sujihiki "270mm or 300mm? This will be my only slicer. I'm a lefty Classy handle and..."threadFri, 20 Nov 2015 02:39:44 +0000DrPartagasFri, 20 Nov 2015 02:39:44 +0000#1283976I need a BEAST!http://www.cheftalk.com/t/87824/i-need-a-beast "Looking for a beast of a knife to cut lobster shell and other nasty things.   I'm..."threadWed, 18 Nov 2015 18:10:58 +0000DrPartagasWed, 18 Nov 2015 18:10:58 +0000#1283558Gesshin Uraku and Kagero Reviewshttp://www.cheftalk.com/t/87788/gesshin-uraku-and-kagero-reviews "Anyone have an opinion on the Uraku and Kajero knives?   Are they kitchen worthy..."threadMon, 16 Nov 2015 11:58:26 +0000DrPartagasMon, 16 Nov 2015 11:58:26 +0000#1282725Best advice I have gotten on keeping people from using/ruining your good toolshttp://www.cheftalk.com/t/87768/best-advice-i-have-gotten-on-keeping-people-from-using-ruining-your-good-tools "I am a home cook who is okay and has some nice things. Family and friends love to grab..."threadSat, 14 Nov 2015 16:13:17 +0000HappyhobbySat, 14 Nov 2015 16:13:17 +0000#1282231Patina won't come off...http://www.cheftalk.com/t/87762/patina-wont-come-off "Hi Im new here,  so I'm not sure if this has been answered in a different thread. ( Im..."threadSat, 14 Nov 2015 00:30:28 +0000MiggityMykeSat, 14 Nov 2015 00:30:28 +0000#1282122Shun Kaji or Shun Premier?http://www.cheftalk.com/t/87756/shun-kaji-or-shun-premier "2 different knives Which is more lefty friendly? Which is a better choice for..."threadFri, 13 Nov 2015 03:20:01 +0000DrPartagasFri, 13 Nov 2015 03:20:01 +0000#1281919ID this Japanese Knife pleasehttp://www.cheftalk.com/t/87683/id-this-japanese-knife-please "Hi, just picked this bad boy up at a flea market. I've been using the "Law of..."threadThu, 05 Nov 2015 23:56:08 +0000BrockodileThu, 05 Nov 2015 23:56:08 +0000#1280002Too long window shopping!http://www.cheftalk.com/t/87665/too-long-window-shopping "I have been looking for a Santoku, have a very poor one,or  Nakiri, I have a tojiro dp..."threadWed, 04 Nov 2015 22:51:34 +0000joe78Wed, 04 Nov 2015 22:51:34 +0000#1279685Takamura Migaki R2 Gyuto 210mm Or Shun premier 8 inch?..http://www.cheftalk.com/t/87628/takamura-migaki-r2-gyuto-210mm-or-shun-premier-8-inch "I have been looking around for a while, and have narrowed my choices down to Takamura..."threadSat, 31 Oct 2015 14:01:01 +0000TdubbSat, 31 Oct 2015 14:01:01 +0000#1278726