ChefTalk.com - Cooking Knife Reviews - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Mon, 27 Mar 2017 06:46:13 +0000Dexsteel?http://www.cheftalk.com/t/91901/dexsteel "Any clue what this stuff is? Was sharpening a dozen Dexter V-Lo chefs knives with the..."threadFri, 24 Mar 2017 19:02:15 +0000foody518Fri, 24 Mar 2017 19:02:15 +0000#1389089Whats a good stone for some major knife thinning?http://www.cheftalk.com/t/91821/whats-a-good-stone-for-some-major-knife-thinning "I have 2 knives that i don't really use very often just because they're a little fat..."threadWed, 15 Mar 2017 01:35:33 +0000AtataxWed, 15 Mar 2017 01:35:33 +0000#1387461Caobonext VS AOGAMI SUPER GYUTOhttp://www.cheftalk.com/t/91767/caobonext-vs-aogami-super-gyuto "Hi guys , I'm currently compare jck carbonext &amp; moritaka aogami super gyuto Both..."threadWed, 08 Mar 2017 13:35:03 +0000Adam angWed, 08 Mar 2017 13:35:03 +0000#1386351Wusthof cooks kit from the late 40shttp://www.cheftalk.com/t/91758/wusthof-cooks-kit-from-the-late-40s "This is old school when being a chef was a runts job. "threadTue, 07 Mar 2017 11:19:39 +0000hchazTue, 07 Mar 2017 11:19:39 +0000#1386126PSA - there is an Itinomonn 210 kasumi stainless on KKF for $130 shipped CONUShttp://www.cheftalk.com/t/91700/psa-there-is-an-itinomonn-210-kasumi-stainless-on-kkf-for-130-shipped-conus "<a href="http://www.kitchenknifeforums.com/showthread.php/31694-Kurosaki-Itinomonn-Gihei-gyuto-s" target="_blank">http://www.kitchenknifeforums.com/showthread.php/31694-Kurosaki-Itinomonn-Gihei-gyuto-s</a>..."threadWed, 01 Mar 2017 16:17:06 +0000Mike9Wed, 01 Mar 2017 16:17:06 +0000#1384906Calphalon Knives Recalled For Breakagehttp://www.cheftalk.com/t/91666/calphalon-knives-recalled-for-breakage " Calphalon Knives Recalled For..."threadSat, 25 Feb 2017 00:49:56 +0000paniniSat, 25 Feb 2017 00:49:56 +0000#1383988Do I even need a santokuhttp://www.cheftalk.com/t/91650/do-i-even-need-a-santoku "Anything I would use this for I would reach for a chinese cleaver or a petty first...."threadThu, 23 Feb 2017 13:26:09 +0000MillionsKnivesThu, 23 Feb 2017 13:26:09 +0000#1383652Honesuki or Western Boning Knife?http://www.cheftalk.com/t/91647/honesuki-or-western-boning-knife "Hi all,   So, the Japanese knife fever has hit me hard since my purchase of a..."threadWed, 22 Feb 2017 16:34:32 +0000ManOfGirollesWed, 22 Feb 2017 16:34:32 +0000#1383511How to sharp a Fillet Knife with whetstoneshttp://www.cheftalk.com/t/91635/how-to-sharp-a-fillet-knife-with-whetstones "Hi, I have a Zwilling Henckels Pro 7" Fillet Knife. It's becoming dull and I'd like..."threadTue, 21 Feb 2017 11:28:30 +0000RubiusTue, 21 Feb 2017 11:28:30 +0000#1383211Help me narrow down my choices?http://www.cheftalk.com/t/91564/help-me-narrow-down-my-choices "OK...I'm closer than ever to making a purchase on a knife! Aka, the wife is ok with it..."threadTue, 14 Feb 2017 05:54:46 +0000PinkFreud65Tue, 14 Feb 2017 05:54:46 +0000#1381909Petty knife compare mizuno tanrenjo vs furin kazanhttp://www.cheftalk.com/t/91547/petty-knife-compare-mizuno-tanrenjo-vs-furin-kazan "Hi guys, i would like to buy one more petty knife but don't know which brand is better..."threadSat, 11 Feb 2017 07:49:45 +0000Adam angSat, 11 Feb 2017 07:49:45 +0000#1381407New Everyday Kniveshttp://www.cheftalk.com/t/91484/new-everyday-knives "I own 3 what I consider insanely expensive Japanese knives each from different makers..."threadThu, 02 Feb 2017 04:13:22 +0000Tom WilsonThu, 02 Feb 2017 04:13:22 +0000#1379677New thread. New questions. New answers?http://www.cheftalk.com/t/91414/new-thread-new-questions-new-answers "Ok, some posts I've made have given me lots of info and knowledge. However, I have some..."threadSun, 22 Jan 2017 01:29:11 +0000PinkFreud65Sun, 22 Jan 2017 01:29:11 +0000#1377546natural stoneshttp://www.cheftalk.com/t/91407/natural-stones "Oh no! My first JNAT.  I hear it is a slippery slope from here into the..."threadFri, 20 Jan 2017 21:50:08 +0000MillionsKnivesFri, 20 Jan 2017 21:50:08 +0000#1377367Looking for a knife, under $80http://www.cheftalk.com/t/91384/looking-for-a-knife-under-80 "Like the title says. Probably would benefit from a stainless most as I frequently have..."threadTue, 17 Jan 2017 03:08:50 +0000PinkFreud65Tue, 17 Jan 2017 03:08:50 +0000#1376628sharpening with lower grit stone onlyhttp://www.cheftalk.com/t/91342/sharpening-with-lower-grit-stone-only "Hi all, another question regarding knife sharpening.   I have 2 shun stones - one is..."threadWed, 11 Jan 2017 11:44:37 +0000ViktriWed, 11 Jan 2017 11:44:37 +0000#1375706Suisin western inox 210http://www.cheftalk.com/t/91330/suisin-western-inox-210 "I bought this for a friend's wedding gift because it hit all my metrics for shopping..."threadMon, 09 Jan 2017 22:13:14 +0000MillionsKnivesMon, 09 Jan 2017 22:13:14 +0000#1375387Sharpening practice knife Tojiro DP Gyuto 240 or Suji 270http://www.cheftalk.com/t/91302/sharpening-practice-knife-tojiro-dp-gyuto-240-or-suji-270 "Hello all, I got a King 1000/6000 combination stone from amazon but in my first try at..."threadFri, 06 Jan 2017 23:06:39 +0000victoreroFri, 06 Jan 2017 23:06:39 +0000#1374601Would you trade???http://www.cheftalk.com/t/91279/would-you-trade "I have a thread not too old asking suggestions for a chefs knife. I ended up receiving..."threadWed, 04 Jan 2017 04:21:16 +0000joeycannoliWed, 04 Jan 2017 04:21:16 +0000#1374044COLTELLERIE BERTI kniveshttp://www.cheftalk.com/t/91181/coltellerie-berti-knives "Hi,   I just bought in local TJ MAXX (they often selling high-end staff) COLTELLERIE..."threadMon, 19 Dec 2016 20:15:44 +0000troukhadMon, 19 Dec 2016 20:15:44 +0000#1371769wich set of Stone for theese two blue steel knife?http://www.cheftalk.com/t/91121/wich-set-of-stone-for-theese-two-blue-steel-knife "Hello everyone Im currently for my new knifes be delivered, I would like have to have..."threadSun, 11 Dec 2016 12:22:32 +0000Thomas971Sun, 11 Dec 2016 12:22:32 +0000#1370394D2 tool steel?http://www.cheftalk.com/t/91071/d2-tool-steel "Has does anyone know about this D2tool steel for knives, is it a good steel for knives..."threadMon, 05 Dec 2016 03:07:41 +0000indiglofish61Mon, 05 Dec 2016 03:07:41 +0000#1369088Cheap Santoku v Tojiro DP Gyutohttp://www.cheftalk.com/t/91064/cheap-santoku-v-tojiro-dp-gyuto "I am a hobby cook. I have had a set of tramontina for years, they were okay. I used..."threadSat, 03 Dec 2016 21:19:23 +0000HappyhobbySat, 03 Dec 2016 21:19:23 +0000#1368845on the shapton progresssion?http://www.cheftalk.com/t/91047/on-the-shapton-progresssion "I probably wouldn't buy these but I am just curious, I have a Shapton glass 8000, would..."threadThu, 01 Dec 2016 23:14:55 +0000indiglofish61Thu, 01 Dec 2016 23:14:55 +0000#1368544210 vs 240http://www.cheftalk.com/t/91046/210-vs-240 "Hi everyone,   In the next couple of weeks I am going to pick up either a Masakage..."threadThu, 01 Dec 2016 21:00:45 +0000uneunsaeThu, 01 Dec 2016 21:00:45 +0000#1368521X50Cr15MoV German Steel http://www.cheftalk.com/t/91045/x50cr15mov-german-steel "Does anyone know the difference between this X50Cr15MoV German Steel, and those..."threadThu, 01 Dec 2016 20:17:16 +0000indiglofish61Thu, 01 Dec 2016 20:17:16 +0000#1368516help with a set of kitchen knives?http://www.cheftalk.com/t/91038/help-with-a-set-of-kitchen-knives "I'm looking for recommendations on a set of cooking knifes not too expensive, like 200$..."threadWed, 30 Nov 2016 19:22:36 +0000indiglofish61Wed, 30 Nov 2016 19:22:36 +0000#1368350sujihiki sharpening?http://www.cheftalk.com/t/91031/sujihiki-sharpening "How would I sharpen my Sujihiki 270mmm, would long strokes or the back and forth motion..."threadWed, 30 Nov 2016 01:19:01 +0000indiglofish61Wed, 30 Nov 2016 01:19:01 +0000#136822610" Chefs Knife | Wooden Handlehttp://www.cheftalk.com/t/91019/10-chefs-knife-wooden-handle "Hi there   I am looking for recommendations for a 10" chef knife with a wooden handle..."threadMon, 28 Nov 2016 13:05:35 +0000bucknifeMon, 28 Nov 2016 13:05:35 +0000#1367950shapton glass & whetstone sharpening?http://www.cheftalk.com/t/91018/shapton-glass-whetstone-sharpening "Hello again! I just got my set of Shapton Glass stones, I read that these stones take..."threadMon, 28 Nov 2016 11:44:35 +0000indiglofish61Mon, 28 Nov 2016 11:44:35 +0000#1367936k-bar knife?http://www.cheftalk.com/t/91012/k-bar-knife "I know this is not an chefs knife, but I have a K-Bar knife, its like a hunting-outdoor..."threadSun, 27 Nov 2016 15:27:16 +0000indiglofish61Sun, 27 Nov 2016 15:27:16 +0000#1367731Sning and honing on the stone?http://www.cheftalk.com/t/90991/sning-and-honing-on-the-stone "Hello again. and Happy Thanksgiving!!  I finally got time today to get my knife on my..."threadThu, 24 Nov 2016 19:31:00 +0000indiglofish61Thu, 24 Nov 2016 19:31:00 +0000#1367246Single beveled, dimples etc. http://www.cheftalk.com/t/90990/single-beveled-dimples-etc "Anything actually good for making veggies not stick to the blade?"threadThu, 24 Nov 2016 08:15:24 +0000CracktonThu, 24 Nov 2016 08:15:24 +0000#1367175JCK, Japanese Chef Knives.com knife orders?http://www.cheftalk.com/t/90966/jck-japanese-chef-knives-com-knife-orders "Has anyone ordered knives from Japanese Chef Knives.com, they have the JCK knives and..."threadMon, 21 Nov 2016 21:16:26 +0000indiglofish61Mon, 21 Nov 2016 21:16:26 +0000#1366693Shapton Glass progression?http://www.cheftalk.com/t/90951/shapton-glass-progression "So I finally decided on Shapton Glass for my agomi knives, ? is what would be the..."threadMon, 21 Nov 2016 02:57:50 +0000indiglofish61Mon, 21 Nov 2016 02:57:50 +0000#1366462Just got new knives?http://www.cheftalk.com/t/90945/just-got-new-knives "When someone receives a new knife, does he or she need to take it to the sharpening..."threadSun, 20 Nov 2016 03:10:40 +0000indiglofish61Sun, 20 Nov 2016 03:10:40 +0000#1366285Shapton's HR or Glass ?http://www.cheftalk.com/t/90943/shaptons-hr-or-glass "Hello again, I hear a lot of good reviews on Shapton stones, is there a difference in..."threadSat, 19 Nov 2016 17:07:27 +0000indiglofish61Sat, 19 Nov 2016 17:07:27 +0000#1366242Best Technique To Sharpen Aogami Super Steel?http://www.cheftalk.com/t/90937/best-technique-to-sharpen-aogami-super-steel "Hello, What would be the best way to sharpen my Agoami super steel knife on whetstones,..."threadFri, 18 Nov 2016 17:52:24 +0000indiglofish61Fri, 18 Nov 2016 17:52:24 +0000#1366083What stone for Aogami super steel Damascus?http://www.cheftalk.com/t/90933/what-stone-for-aogami-super-steel-damascus "I just purchased a WA Gyuto Damascus Aogami super steel knife, what sharpening stone..."threadFri, 18 Nov 2016 01:21:10 +0000indiglofish61Fri, 18 Nov 2016 01:21:10 +0000#1365995aogami blue super steel?http://www.cheftalk.com/t/90915/aogami-blue-super-steel "What's with this Aogami blue super steel? from what I read its the dream steel. Or..."threadTue, 15 Nov 2016 22:03:37 +0000indiglofish61Tue, 15 Nov 2016 22:03:37 +0000#1365560