ChefTalk.com - Cooking Knife Reviews - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sun, 29 Mar 2015 17:19:21 +0000Kiritsuke Informationhttp://www.cheftalk.com/t/85264/kiritsuke-information "I'm hoping folks can provide me with some information here. I've never handled a..."threadMon, 23 Mar 2015 00:03:13 +0000ChrisLehrerMon, 23 Mar 2015 00:03:13 +0000#1220770Edge Pro Apex vs Free Hand for My Particular Needshttp://www.cheftalk.com/t/85241/edge-pro-apex-vs-free-hand-for-my-particular-needs "Hello Everyone,   I’ve been poking around this and other forums for a little while on..."threadFri, 20 Mar 2015 18:08:37 +0000rossnFri, 20 Mar 2015 18:08:37 +0000#1220109Looking for decent meat cleaverhttp://www.cheftalk.com/t/85170/looking-for-decent-meat-cleaver "Just looking for a cleaver to use on meat and squash. Should have a bolster, no less..."threadSun, 15 Mar 2015 16:02:16 +0000AtataxSun, 15 Mar 2015 16:02:16 +0000#1218492Richmond Artifex Suji....http://www.cheftalk.com/t/85156/richmond-artifex-suji "I'm going to pull the trigger on one of these monday for fish fabrication... Anyone..."threadSat, 14 Mar 2015 04:59:51 +0000SpoiledBrothSat, 14 Mar 2015 04:59:51 +0000#1218131Work House Knifehttp://www.cheftalk.com/t/85000/work-house-knife "So I own a few Japanese knives, and I notice I'm quite delicate and careful with how I..."threadTue, 03 Mar 2015 03:40:27 +0000Ideal RyanTue, 03 Mar 2015 03:40:27 +0000#1214976Which knife to use?http://www.cheftalk.com/t/84959/which-knife-to-use "I'm just curious which knife you guys use for which tasks? For instance I ise a yanagi..."threadSat, 28 Feb 2015 06:11:24 +0000alaminuteSat, 28 Feb 2015 06:11:24 +0000#1213804The first one to grab an 8 or a 10 inch chef & a,W v. a Vhttp://www.cheftalk.com/t/84836/the-first-one-to-grab-an-8-or-a-10-inch-chef-a-w-v-a-v "I am considering replacing my Classic Ikon Wusthof  Santoku 7inch  my all purpose, go..."threadThu, 19 Feb 2015 00:10:04 +0000AlexbelThu, 19 Feb 2015 00:10:04 +0000#1211124Flattening Stone for Water Stoneshttp://www.cheftalk.com/t/84790/flattening-stone-for-water-stones "I'm looking to get a flattening stone for my water stones. I don't need it yet, but..."threadSun, 15 Feb 2015 22:19:49 +0000AtataxSun, 15 Feb 2015 22:19:49 +0000#1210290Where buy Japanese authentic chefs knive blades for making knive myself?http://www.cheftalk.com/t/84716/where-buy-japanese-authentic-chefs-knive-blades-for-making-knive-myself "Does anyone have expirience? "threadThu, 12 Feb 2015 03:35:58 +0000energyosThu, 12 Feb 2015 03:35:58 +0000#1209425cheap diamond plate for flattening stoneshttp://www.cheftalk.com/t/84709/cheap-diamond-plate-for-flattening-stones "hello im looking for a cheap diamond plate just for flattening my stones. want it to..."threadWed, 11 Feb 2015 16:33:51 +0000mrbushidoWed, 11 Feb 2015 16:33:51 +0000#1209344Fine hones: ceramic vs glass vs smooth steelhttp://www.cheftalk.com/t/84685/fine-hones-ceramic-vs-glass-vs-smooth-steel "I've always used a "standard steel" (rather coarsely ridged) for straightening the edge..."threadTue, 10 Feb 2015 14:52:50 +0000BrianShawTue, 10 Feb 2015 14:52:50 +0000#1208993what is the diameter of the usual borosilacate rod honeing rod?http://www.cheftalk.com/t/84647/what-is-the-diameter-of-the-usual-borosilacate-rod-honeing-rod "I have found "raw" borosilacate rods to be inexpensive on the net. I am considering..."threadSat, 07 Feb 2015 22:37:56 +0000Uriah HeepSat, 07 Feb 2015 22:37:56 +0000#1208245Looking for 300mm Chef's knifehttp://www.cheftalk.com/t/84627/looking-for-300mm-chefs-knife "So right now my Chef's knife is a 8" Wusthof grand prix ii and i want to replace with..."threadThu, 05 Feb 2015 17:38:47 +0000AtataxThu, 05 Feb 2015 17:38:47 +0000#1207657MAC pro gyuto versus butternut squashhttp://www.cheftalk.com/t/84616/mac-pro-gyuto-versus-butternut-squash "Should my MAC pro MBK 85 (8.5") be able to break down a butternut squash without..."threadWed, 04 Feb 2015 18:32:33 +0000jacobrb02Wed, 04 Feb 2015 18:32:33 +0000#1207380King #1000-#6000 combo stonehttp://www.cheftalk.com/t/84498/king-1000-6000-combo-stone "A friend of mine bought this stone, in spite of all my warnings against it. I will be..."threadWed, 28 Jan 2015 23:18:29 +0000ordoWed, 28 Jan 2015 23:18:29 +0000#1204976Fun Question about Specific Knife Styling and Origin if there is onehttp://www.cheftalk.com/t/84337/fun-question-about-specific-knife-styling-and-origin-if-there-is-one "I've been going through pages and pages of this forum researching and finding lots of..."threadMon, 19 Jan 2015 18:36:09 +0000Carmelo SMon, 19 Jan 2015 18:36:09 +0000#1202082Global G2 Chef's blade guardhttp://www.cheftalk.com/t/84295/global-g2-chefs-blade-guard "Hey guys, I've been looking for the proper guard for my knife for agesssss and I can't..."threadFri, 16 Jan 2015 08:03:23 +0000IamweirdFri, 16 Jan 2015 08:03:23 +0000#1200935Looking for Gyutou.http://www.cheftalk.com/t/84263/looking-for-gyutou "Hello everybody! I've been trying to read up in this forum as much as possible but I'm..."threadWed, 14 Jan 2015 00:01:28 +0000MistaCAGWed, 14 Jan 2015 00:01:28 +0000#1200241Knife sharpinghttp://www.cheftalk.com/t/84244/knife-sharping "Hey guys I'm new and need some advice, I'm a bush guy and I'm trying to cut down on my..."threadMon, 12 Jan 2015 17:49:13 +0000RPearceMon, 12 Jan 2015 17:49:13 +0000#1199805Theirs-Issard 4* Elephant /no name ? http://www.cheftalk.com/t/84213/theirs-issard-4-elephant-no-name "I have a beautiful 8 inch chefs knife I bought from a very reputable Company called..."threadSat, 10 Jan 2015 06:44:50 +0000AlexbelSat, 10 Jan 2015 06:44:50 +0000#1198980Sharpen kniveshttp://www.cheftalk.com/t/84180/sharpen-knives "Knives were getting dull so pulled out my 2 stage chefs electronic knife sharpener and..."threadThu, 08 Jan 2015 11:55:40 +0000DaggerThu, 08 Jan 2015 11:55:40 +0000#1198348Looking to buy a knife - $250 budgethttp://www.cheftalk.com/t/84123/looking-to-buy-a-knife-250-budget "Hey all,   I'm looking to buy a knife. Preferably a Chef's knife. I'd like one that I..."threadTue, 06 Jan 2015 14:50:38 +0000dantechTue, 06 Jan 2015 14:50:38 +0000#1197668Yaxell Ran, Hattori HD and Saiun (Kanetsugu)http://www.cheftalk.com/t/84121/yaxell-ran-hattori-hd-and-saiun-kanetsugu "I turned 65 end December, so I can easily get away with a completely redundant new..."threadTue, 06 Jan 2015 13:30:12 +0000ChrisBelgiumTue, 06 Jan 2015 13:30:12 +0000#1197619Another knife set selection question - $400 budget http://www.cheftalk.com/t/84114/another-knife-set-selection-question-400-budget "Hello! Thanks in advance for your help.    I was given a generous gift of $400 to..."threadMon, 05 Jan 2015 17:12:51 +0000JpicardMon, 05 Jan 2015 17:12:51 +0000#1197345