ChefTalk.com - ChefTalk Cooking Forums - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Sun, 28 May 2017 23:42:49 +0000Canada or US ?? http://www.cheftalk.com/t/92368/canada-or-us "Hi my name is Andres , I'm from Colombia and I'm an international student . So, i got..."threadSun, 28 May 2017 17:39:01 +0000andresber57Sun, 28 May 2017 17:39:01 +0000#1399590Red Writing Hoodhttp://www.cheftalk.com/t/92365/red-writing-hood "So, first off, big thanks to this forum and especially those folks on here who are..."threadSat, 27 May 2017 14:10:30 +0000IceMan82Sat, 27 May 2017 14:10:30 +0000#1399452Commercial Kitchen For Rent Downtown/South Central Ave in Los Angeleshttp://www.cheftalk.com/t/92364/commercial-kitchen-for-rent-downtown-south-central-ave-in-los-angeles "Recently back on the market, Small Commercial Kitchen for rent.   Located in South/East..."threadSat, 27 May 2017 05:54:00 +0000BRCKitchenSat, 27 May 2017 05:54:00 +0000#1399415How to master garde manger stationhttp://www.cheftalk.com/t/92363/how-to-master-garde-manger-station "So I got my first job as a line cook working the salad/cold app/desert station at a..."threadSat, 27 May 2017 04:20:53 +0000elliot782Sat, 27 May 2017 04:20:53 +0000#1399413What knives do you sharpen the most often?http://www.cheftalk.com/t/92362/what-knives-do-you-sharpen-the-most-often "Just for fun, what knife types do you have to sharpen the most?  Not particular makers,..."threadSat, 27 May 2017 01:20:40 +0000MillionsKnivesSat, 27 May 2017 01:20:40 +0000#1399401I've come for a visithttp://www.cheftalk.com/t/92361/ive-come-for-a-visit "Hello all,    Tis I, Gunnar   Hope all is well, does anyone remember me?  My life..."threadSat, 27 May 2017 00:18:32 +0000GunnarSat, 27 May 2017 00:18:32 +0000#1399398Are patena's good or bad?http://www.cheftalk.com/t/92358/are-patenas-good-or-bad "just got a new knife the gesshin ginga white #2 gyuto and it seems to be forming a..."threadFri, 26 May 2017 05:16:59 +0000CelbriseFri, 26 May 2017 05:16:59 +0000#1399310wild boar bacon...what to do?http://www.cheftalk.com/t/92355/wild-boar-bacon-what-to-do "As the title implies, I have the good fortune of being in posession of about 7 pounds..."threadThu, 25 May 2017 22:24:05 +0000CapeCodChefThu, 25 May 2017 22:24:05 +0000#1399274new job, new placehttp://www.cheftalk.com/t/92352/new-job-new-place "So i'm starting a new job for a new company and they want me to write all the menus for..."threadWed, 24 May 2017 14:26:29 +0000Naika LombardWed, 24 May 2017 14:26:29 +0000#1399048Hello ...http://www.cheftalk.com/t/92349/hello "Hello?!?         Is this thing on?         Anyone..."threadWed, 24 May 2017 03:38:45 +0000IceManWed, 24 May 2017 03:38:45 +0000#1398999Should Etoufee be sweet?http://www.cheftalk.com/t/92347/should-etoufee-be-sweet "I made Emeril's Chicken etoufee tonight. I picked it after looking at others because..."threadWed, 24 May 2017 01:42:13 +0000phatchWed, 24 May 2017 01:42:13 +0000#1398975Dalstrong phantom http://www.cheftalk.com/t/92346/dalstrong-phantom "What do you make of these?"threadTue, 23 May 2017 21:41:02 +0000JnrSousTue, 23 May 2017 21:41:02 +0000#1398950 New Job, New kitchenhttp://www.cheftalk.com/t/92343/new-job-new-kitchen "I've recently just started a new job in a restaurant, I was working in a pub before for..."threadTue, 23 May 2017 20:04:27 +0000VickiJaneTue, 23 May 2017 20:04:27 +0000#1398851Hot dog recallhttp://www.cheftalk.com/t/92342/hot-dog-recall "Careful if you're planning on grilling hot dogs this..."threadTue, 23 May 2017 16:27:36 +0000KoukouvagiaTue, 23 May 2017 16:27:36 +0000#1398825Practising making a rouxhttp://www.cheftalk.com/t/92338/practising-making-a-roux "Hi everyone.   I'm a novice home cook and trying to find ways to practice making a..."threadMon, 22 May 2017 07:07:03 +0000Andre2807Mon, 22 May 2017 07:07:03 +0000#1398664cupcake/cake conversionhttp://www.cheftalk.com/t/92335/cupcake-cake-conversion "hello forum, I am a cake decorator, have been for many years, I use both scratch and..."threadSat, 20 May 2017 19:53:52 +0000cakesbyskSat, 20 May 2017 19:53:52 +0000#1398516A Robot Cooks: Artificial Intelligence in the Kitchenhttp://www.cheftalk.com/t/92334/a-robot-cooks-artificial-intelligence-in-the-kitchen "Postcards From the Frontiers of Science is a goofy science-geek blog where Janelle..."threadSat, 20 May 2017 03:37:34 +0000ChicagoTerrySat, 20 May 2017 03:37:34 +0000#1398477What are some desserts you can make which contain jam/jelly?http://www.cheftalk.com/t/92333/what-are-some-desserts-you-can-make-which-contain-jam-jelly "What are some desserts you can make which contain jam/jelly? "threadSat, 20 May 2017 02:54:13 +0000abefromanSat, 20 May 2017 02:54:13 +0000#1398476Processed foodhttp://www.cheftalk.com/t/92332/processed-food "We all have our own level of comfort when it comes to processed food. I love a good can..."threadFri, 19 May 2017 16:13:34 +0000KoukouvagiaFri, 19 May 2017 16:13:34 +0000#1398415What is the best software to use for Kitchen Managers?http://www.cheftalk.com/t/92330/what-is-the-best-software-to-use-for-kitchen-managers "The idea is to best control inventory management and control (inventory) and monitor..."threadFri, 19 May 2017 01:06:53 +0000CookingHotFri, 19 May 2017 01:06:53 +0000#1398381BBQ Sauce - Cloning a Commercial Producthttp://www.cheftalk.com/t/92328/bbq-sauce-cloning-a-commercial-product "Hi Guys   I'm going to post an almost impossible request and you probably wondering..."threadThu, 18 May 2017 14:22:47 +0000BurgerDudeThu, 18 May 2017 14:22:47 +0000#1398351Phones in the kitchen?http://www.cheftalk.com/t/92325/phones-in-the-kitchen "Need your input on this, what are your house policies on phones in the kitchen, ..."threadWed, 17 May 2017 18:21:36 +0000foodpumpWed, 17 May 2017 18:21:36 +0000#1398250How to care for Wa handles and good sharpening tools to keep knives sharp?http://www.cheftalk.com/t/92322/how-to-care-for-wa-handles-and-good-sharpening-tools-to-keep-knives-sharp "just got the geshi ginga from japanese knife imports never seen or used any knives with..."threadWed, 17 May 2017 03:50:23 +0000CelbriseWed, 17 May 2017 03:50:23 +0000#1398185Can I reduce fish stock to make the flavor stronger?http://www.cheftalk.com/t/92321/can-i-reduce-fish-stock-to-make-the-flavor-stronger "Can I do it like you sometimes do with other stocks?  I'm unsure since the cooking time..."threadWed, 17 May 2017 00:39:12 +0000HankWed, 17 May 2017 00:39:12 +0000#1398172How was mother's day for everyone?http://www.cheftalk.com/t/92312/how-was-mothers-day-for-everyone "I am a shell of a human today. No show staff, multiple parties on Saturday erasing prep..."threadMon, 15 May 2017 17:49:15 +0000ChefonfireMon, 15 May 2017 17:49:15 +0000#1397955Is sanitizing jam jars necessary if you refridgerate it?http://www.cheftalk.com/t/92311/is-sanitizing-jam-jars-necessary-if-you-refridgerate-it "Is sanitizing jam jars necessary if you refrigerate it?   If not, can they be..."threadMon, 15 May 2017 17:40:39 +0000abefromanMon, 15 May 2017 17:40:39 +0000#1397954Selling Pulled Pork at a fair.http://www.cheftalk.com/t/92310/selling-pulled-pork-at-a-fair "My BBQ takeout restaurant has been open for almost a year now and we are doing..."threadMon, 15 May 2017 13:58:55 +0000DutchnessMon, 15 May 2017 13:58:55 +0000#1397929How to use inverted sugarhttp://www.cheftalk.com/t/92308/how-to-use-inverted-sugar "Hi guys, lately I wanted to try to use inverted sugar to stabilize ice creams and..."threadMon, 15 May 2017 09:23:26 +0000Santesson89Mon, 15 May 2017 09:23:26 +0000#1397885Ideas for sauces for fishhttp://www.cheftalk.com/t/92307/ideas-for-sauces-for-fish "Hi chefs! I'm participating in a competition in September and I'd like some ideas for..."threadMon, 15 May 2017 07:25:54 +0000cysoonMon, 15 May 2017 07:25:54 +0000#1397881Powdery stuff on raisinshttp://www.cheftalk.com/t/92306/powdery-stuff-on-raisins "So in this bakery where I work, they soak the raisins in hot water for a minute or two..."threadMon, 15 May 2017 06:26:46 +0000LeiCielMon, 15 May 2017 06:26:46 +0000#1397875If I replace pectin with gelatin in a jam recipe, can I use less sugar?http://www.cheftalk.com/t/92302/if-i-replace-pectin-with-gelatin-in-a-jam-recipe-can-i-use-less-sugar "If I replace pectin with gelatin in a jam recipe, can I use less sugar? Are there any..."threadMon, 15 May 2017 01:43:13 +0000abefromanMon, 15 May 2017 01:43:13 +0000#1397812Bacon to cure ratiohttp://www.cheftalk.com/t/92301/bacon-to-cure-ratio "I am making the bacon recipe from Michael Ruhlmans Charcuterie book. The amount of..."threadSun, 14 May 2017 20:44:00 +0000rpooleySun, 14 May 2017 20:44:00 +0000#1397777Mandoline ?http://www.cheftalk.com/t/92299/mandoline "Could any one mention a good mandolin ?  Would like some thing SS and well maid ? "threadSun, 14 May 2017 18:13:37 +0000surfcastSun, 14 May 2017 18:13:37 +0000#1397749purple sweet potatoeshttp://www.cheftalk.com/t/92295/purple-sweet-potatoes "hi, bought some purple sweet potatoes to cook for Mother's Day meal.  I am looking for..."threadSat, 13 May 2017 23:44:49 +0000Scott LiveseySat, 13 May 2017 23:44:49 +0000#1397704How do you use a commercial dishwasher?http://www.cheftalk.com/t/92294/how-do-you-use-a-commercial-dishwasher "This might seem like a stupid question but I'm hoping for some help on using a..."threadSat, 13 May 2017 21:48:27 +0000Essential17Sat, 13 May 2017 21:48:27 +0000#1397700Chiken Stockhttp://www.cheftalk.com/t/92292/chiken-stock "When making fresh chicken stock ,is a good idea to remove all skin from the chicken ?..."threadSat, 13 May 2017 21:10:04 +0000surfcastSat, 13 May 2017 21:10:04 +0000#139769711 weeks, menu changed, off and runnin'http://www.cheftalk.com/t/92287/11-weeks-menu-changed-off-and-runnin "So 11 weeks in to my first gig as a chef after 20 years of working in kitchens. So far,..."threadSat, 13 May 2017 13:29:04 +0000IceMan82Sat, 13 May 2017 13:29:04 +0000#1397575Help and advice!http://www.cheftalk.com/t/92286/help-and-advice "Ok so i'll try to make this short. I got offered a job from a 2 michelin starred place..."threadSat, 13 May 2017 07:47:17 +0000HelloTheGuySat, 13 May 2017 07:47:17 +0000#1397542Are nakiri's good at pulling when cutting vegetables?http://www.cheftalk.com/t/92285/are-nakiris-good-at-pulling-when-cutting-vegetables "i am interested in buying a nakiri to cut vegetables at work because using my kiritsuke..."threadSat, 13 May 2017 05:12:05 +0000CelbriseSat, 13 May 2017 05:12:05 +0000#1397531Looking for a vegetable knife - Nakiri or Usuba better for me?http://www.cheftalk.com/t/92284/looking-for-a-vegetable-knife-nakiri-or-usuba-better-for-me "looking for a vegetable knife and not sure which of the 2 would best suit me. just..."threadSat, 13 May 2017 04:10:32 +0000CelbriseSat, 13 May 2017 04:10:32 +0000#1397528Best steak ever!http://www.cheftalk.com/t/92282/best-steak-ever "Shout out to @boar_d_laze Was looking through some old posts this morning and found..."threadFri, 12 May 2017 23:47:12 +0000SylviaMFri, 12 May 2017 23:47:12 +0000#1397492Catering Prime Ribhttp://www.cheftalk.com/t/92280/catering-prime-rib "So for any of you that do Prime rib catering, what has been the best way for..."threadFri, 12 May 2017 22:11:24 +0000JeffCatersFri, 12 May 2017 22:11:24 +0000#1397477Hiring Pastry Chef for Italian and French Pasties and Dessertshttp://www.cheftalk.com/t/92277/hiring-pastry-chef-for-italian-and-french-pasties-and-desserts "Cafe Frutta Fresca Gelato, a gelato and Italian cuisine cafe, in coastal NC, Sneads..."threadFri, 12 May 2017 16:18:27 +0000lmeetingFri, 12 May 2017 16:18:27 +0000#1397437Dried Mushroomshttp://www.cheftalk.com/t/92272/dried-mushrooms "I bought a variety of dried mushrooms, thinking I will always have some mushrooms..."threadFri, 12 May 2017 01:44:56 +0000SylviaMFri, 12 May 2017 01:44:56 +0000#1397323Is there any truthhttp://www.cheftalk.com/t/92271/is-there-any-truth "I know your not suppose to deep fry in olive oil but what about cooking or low frying..."threadThu, 11 May 2017 23:55:50 +0000DaggerThu, 11 May 2017 23:55:50 +0000#1397297How to treat a bad burn?http://www.cheftalk.com/t/92270/how-to-treat-a-bad-burn "I burnt my left hand cleaning the flat top grill today. It kills if it touches air. I..."threadThu, 11 May 2017 21:11:53 +0000BloodyMaryThu, 11 May 2017 21:11:53 +0000#1397279ChefTalk.com is moving!http://www.cheftalk.com/t/92265/cheftalk-com-is-moving "   Since 2009 ChefTalk.com has been a part of the Huddler and more recently Wikia..."threadWed, 10 May 2017 12:15:15 +0000NickoWed, 10 May 2017 12:15:15 +0000#1397133Musingshttp://www.cheftalk.com/t/92264/musings "I will drop this into the Cafe for a couple reasons.  First it's not strictly related..."threadWed, 10 May 2017 07:15:19 +0000PhaedrusWed, 10 May 2017 07:15:19 +0000#1397120Hello from Wisconsinhttp://www.cheftalk.com/t/92263/hello-from-wisconsin "I am from Wisconsin. I am a line cook. I currently work at two restaurants. I'm doing..."threadWed, 10 May 2017 05:42:12 +0000BloodyMaryWed, 10 May 2017 05:42:12 +0000#1397118Food Scientist in the Bakery Industryhttp://www.cheftalk.com/t/92261/food-scientist-in-the-bakery-industry "Hello,   I am a food scientist working primarily on innovation in the sweet..."threadTue, 09 May 2017 19:47:06 +0000wunderbarTue, 09 May 2017 19:47:06 +0000#1396993