ChefTalk.com - ChefTalk Cooking Forums - Recent Changeshttp://www.cheftalk.com/livefeed.rssTrack the most recent changes to the cheftalk.com community with this feedenHuddler 0.1Wed, 29 Mar 2017 03:22:57 +0000Pork bitshttp://www.cheftalk.com/t/91931/pork-bits "I need help identifying and solving a problem I have when I cook pork, especially in a..."threadTue, 28 Mar 2017 23:11:32 +0000KoukouvagiaTue, 28 Mar 2017 23:11:32 +0000#1389931Whats the perfect way to poach an egg ?http://www.cheftalk.com/t/91924/whats-the-perfect-way-to-poach-an-egg "Hi,    I just wanted to ask all you great chefs what the perfect way to poach an egg,..."threadTue, 28 Mar 2017 09:55:22 +0000AddyTheAceTue, 28 Mar 2017 09:55:22 +0000#1389800Sheppards Piehttp://www.cheftalk.com/t/91921/sheppards-pie "Okay....had this at a local watering hole the other day. Figured, I'd take a stab at..."threadMon, 27 Mar 2017 17:48:41 +0000dectraMon, 27 Mar 2017 17:48:41 +0000#1389678Greenherb A Grade Dried Shiitake Mushrooms and parasites http://www.cheftalk.com/t/91913/greenherb-a-grade-dried-shiitake-mushrooms-and-parasites "Greenherb A Grade Dried Shiitake Mushrooms i bought from amazon and read a review that..."threadSun, 26 Mar 2017 22:31:05 +0000DaggerSun, 26 Mar 2017 22:31:05 +0000#1389433Style of Preparing Eastern Veggie with same Texture as Meat?http://www.cheftalk.com/t/91912/style-of-preparing-eastern-veggie-with-same-texture-as-meat "I remember reading about a veggie, or a style of tofu, or a style of veggie, that can..."threadSun, 26 Mar 2017 21:11:18 +0000SundriedFrySun, 26 Mar 2017 21:11:18 +0000#1389427Bad day in the kitchenhttp://www.cheftalk.com/t/91911/bad-day-in-the-kitchen "I was just wondering if anyone has had a really bad day in the kitchen like for example..."threadSun, 26 Mar 2017 03:39:19 +0000VickiJaneSun, 26 Mar 2017 03:39:19 +0000#1389301 Quiche pan prep questionhttp://www.cheftalk.com/t/91910/quiche-pan-prep-question "I watched a video by Melissa Clark, New York Times food columnist, on making a quiche. ..."threadSun, 26 Mar 2017 02:38:44 +0000Norcalbaker59Sun, 26 Mar 2017 02:38:44 +0000#1389297Graduating Soon: Need advise on dealing with depression/ Mental Health and pursuing a career in culinary. http://www.cheftalk.com/t/91908/graduating-soon-need-advise-on-dealing-with-depression-mental-health-and-pursuing-a-career-in-culinary "    I am a student at Johnson and Wales University majoring in Culinary Arts/..."threadSat, 25 Mar 2017 20:04:10 +0000danilovesfoodSat, 25 Mar 2017 20:04:10 +0000#1389246The Ragehttp://www.cheftalk.com/t/91906/the-rage "I recently started a new chef position, first time managing a kitchen after 20 years of..."threadSat, 25 Mar 2017 15:52:17 +0000IceMan82Sat, 25 Mar 2017 15:52:17 +0000#1389222Dexsteel?http://www.cheftalk.com/t/91901/dexsteel "Any clue what this stuff is? Was sharpening a dozen Dexter V-Lo chefs knives with the..."threadFri, 24 Mar 2017 19:02:15 +0000foody518Fri, 24 Mar 2017 19:02:15 +0000#1389089Chefs... how do you estimate prep time?http://www.cheftalk.com/t/91900/chefs-how-do-you-estimate-prep-time "Hello... I've always struggled with this... an outside caterer.. I've been asked to..."threadFri, 24 Mar 2017 18:07:19 +0000happyclairedFri, 24 Mar 2017 18:07:19 +0000#1389067Any one have some good farro recipeshttp://www.cheftalk.com/t/91899/any-one-have-some-good-farro-recipes "Would mainly like some farro salad recipes ideas. "threadFri, 24 Mar 2017 15:41:53 +0000sidedivaFri, 24 Mar 2017 15:41:53 +0000#1389061Hello & Hafa Adai from Guam 🇬🇺 http://www.cheftalk.com/t/91897/hello-hafa-adai-from-guam "I'm a self taught baker and owner of a dessert shop on Guam. I love learning, so..."threadFri, 24 Mar 2017 07:57:37 +0000Cravin DessertFri, 24 Mar 2017 07:57:37 +0000#1389008Question to the owners http://www.cheftalk.com/t/91896/question-to-the-owners "Okay guys! I guess this is aimed more at owners or such but please feel free to give..."threadFri, 24 Mar 2017 03:55:13 +0000ChefJess606Fri, 24 Mar 2017 03:55:13 +0000#1388996Quick survey about food distributors http://www.cheftalk.com/t/91894/quick-survey-about-food-distributors "Long story short, want to help out my training class and put together some info for..."threadThu, 23 Mar 2017 23:05:52 +0000Mini ChefThu, 23 Mar 2017 23:05:52 +0000#1388965Volcano ricehttp://www.cheftalk.com/t/91887/volcano-rice "Does anyone have experience with volcano rice and maybe a recipe to share. Suppose to..."threadThu, 23 Mar 2017 18:14:29 +0000sidedivaThu, 23 Mar 2017 18:14:29 +0000#1388899pizza makinghttp://www.cheftalk.com/t/91885/pizza-making "Regarding pizza pans. After reviewing sites that sell pizza pans they list pans which..."threadThu, 23 Mar 2017 14:21:52 +0000sidedivaThu, 23 Mar 2017 14:21:52 +0000#1388878Chocolatehttp://www.cheftalk.com/t/91883/chocolate "Any tips  on adding hot melted chocolate to a cream mixture? Had trouble with bits of..."threadThu, 23 Mar 2017 13:04:58 +0000sidedivaThu, 23 Mar 2017 13:04:58 +0000#1388874Forest cooking videoshttp://www.cheftalk.com/t/91875/forest-cooking-videos "Have you guys stumbled upon this yet? I love those cooking videos. What I love about..."threadWed, 22 Mar 2017 16:58:35 +0000French FriesWed, 22 Mar 2017 16:58:35 +0000#1388760SalÓn de gourmetshttp://www.cheftalk.com/t/91874/sal-n-de-gourmets "Anyone going? Madrid April 24 thru 27 in. I'll be there from start to finish and then..."threadWed, 22 Mar 2017 13:44:59 +0000LagomWed, 22 Mar 2017 13:44:59 +0000#1388736seafood sausage helphttp://www.cheftalk.com/t/91867/seafood-sausage-help "There was a local chef who once owned a fish market and clam shack who's claim to fame..."threadTue, 21 Mar 2017 04:16:02 +0000CapeCodChefTue, 21 Mar 2017 04:16:02 +0000#1388557Catering advicehttp://www.cheftalk.com/t/91866/catering-advice "I'm catering a Rehearsal Dinner in a couple of weeks for 50 people. It is a buffet styl..."threadMon, 20 Mar 2017 23:01:42 +0000Marrey25Mon, 20 Mar 2017 23:01:42 +0000#1388540Poolish and Yeasthttp://www.cheftalk.com/t/91864/poolish-and-yeast "I make poolish regularly using equal amounts of flour and water along with a scant..."threadMon, 20 Mar 2017 12:33:53 +0000kokopuffsMon, 20 Mar 2017 12:33:53 +0000#1388448What service hacks/tips have you acquired over the years?http://www.cheftalk.com/t/91863/what-service-hacks-tips-have-you-acquired-over-the-years "Not sure if this has been covered already.. Over the course of a career we're..."threadMon, 20 Mar 2017 11:28:18 +0000RickiMon, 20 Mar 2017 11:28:18 +0000#1388439Does home cooking experience count in addition to internships?http://www.cheftalk.com/t/91860/does-home-cooking-experience-count-in-addition-to-internships "If one is a graduate from culinary school with less than 6 months of total work..."threadSun, 19 Mar 2017 17:20:22 +0000Chef BrahSun, 19 Mar 2017 17:20:22 +0000#1388316Help with All Clad collection typeshttp://www.cheftalk.com/t/91859/help-with-all-clad-collection-types "I have recently purchased 3 All Clad pieces used. I have a 7" nonstick French pan, 9"..."threadSun, 19 Mar 2017 16:16:11 +0000LTurnerSun, 19 Mar 2017 16:16:11 +0000#1388310I saw a leprechaun yesterday.....http://www.cheftalk.com/t/91855/i-saw-a-leprechaun-yesterday "A real live one, holding a bag of gold closely followed by a Sysco rep, with the Chef..."threadSun, 19 Mar 2017 00:01:26 +0000foodpumpSun, 19 Mar 2017 00:01:26 +0000#1388195Seeking advicehttp://www.cheftalk.com/t/91854/seeking-advice "So I'm 5 months into my first line cook job after about 1.5 years of commis work. My..."threadSat, 18 Mar 2017 23:28:54 +0000slipp000Sat, 18 Mar 2017 23:28:54 +0000#1388189Fondue Dipping Sauceshttp://www.cheftalk.com/t/91853/fondue-dipping-sauces "Next week is my Dad's 76th birthday and we are all getting together.  One night we are..."threadSat, 18 Mar 2017 20:44:15 +0000PeteSat, 18 Mar 2017 20:44:15 +0000#1388169What did you have for breakfast?http://www.cheftalk.com/t/91852/what-did-you-have-for-breakfast "A bit of leftover tomato sauce, simmered with few green beans, croute, soft egg.   "threadSat, 18 Mar 2017 16:28:42 +0000rpooleySat, 18 Mar 2017 16:28:42 +0000#1388143How do you pronounce gyro?http://www.cheftalk.com/t/91850/how-do-you-pronounce-gyro " "threadFri, 17 Mar 2017 20:49:24 +0000KoukouvagiaFri, 17 Mar 2017 20:49:24 +0000#1388050Anchovies - general questionshttp://www.cheftalk.com/t/91849/anchovies-general-questions "I purchased Agostino Recca in a jar.  These are considered cured with salt, is that..."threadFri, 17 Mar 2017 15:24:11 +0000kjbnycFri, 17 Mar 2017 15:24:11 +0000#1388002West Coast?http://www.cheftalk.com/t/91847/west-coast "Hello Chefs, I'm a cook in Atlanta, Ga with 4 years experience. My resume is mostly..."threadFri, 17 Mar 2017 14:19:10 +0000combatcarlFri, 17 Mar 2017 14:19:10 +0000#1387974Corned Beefhttp://www.cheftalk.com/t/91844/corned-beef "I am cooking a Corned Beef that I brined this week.  I will braise with vegetables.  I..."threadThu, 16 Mar 2017 21:01:50 +0000JimyraThu, 16 Mar 2017 21:01:50 +0000#1387854Sona Masoori ricehttp://www.cheftalk.com/t/91843/sona-masoori-rice "I found a 20-lb bag of the above Indian rice at a south Asian store.  Does anyone here..."threadThu, 16 Mar 2017 20:44:57 +0000WyandotteThu, 16 Mar 2017 20:44:57 +0000#1387851One hour hosted bar followed by 3 hours cash/credit barhttp://www.cheftalk.com/t/91842/one-hour-hosted-bar-followed-by-3-hours-cash-credit-bar "I am working on a proposal for a wedding where the client wants to host bar for one..."threadThu, 16 Mar 2017 19:53:40 +0000karengThu, 16 Mar 2017 19:53:40 +0000#1387839Private cooking classhttp://www.cheftalk.com/t/91841/private-cooking-class "Hi Everyone!  I am a new and upcoming chef/caterer in Chicago and I was requested to..."threadThu, 16 Mar 2017 17:31:17 +0000MelT26Thu, 16 Mar 2017 17:31:17 +0000#1387815Anyone here suffering from carpel tunnel syndrome ?http://www.cheftalk.com/t/91840/anyone-here-suffering-from-carpel-tunnel-syndrome " My hands are constantly going numb, specifically when I am grasping, which is..."threadThu, 16 Mar 2017 15:15:00 +0000IceMan82Thu, 16 Mar 2017 15:15:00 +0000#1387801Looking for submissions for a food magazinehttp://www.cheftalk.com/t/91839/looking-for-submissions-for-a-food-magazine "Hello Everyone!   I'm the Editorial Director for SantÉ, a magazine for the upscale..."threadThu, 16 Mar 2017 12:09:04 +0000debnorkinThu, 16 Mar 2017 12:09:04 +0000#1387759Wholesale or Retail Turtle Meat in New England?http://www.cheftalk.com/t/91837/wholesale-or-retail-turtle-meat-in-new-england "Sorry for long shot thread, BUT... I have a hankering to offer an old school, Creole..."threadThu, 16 Mar 2017 00:00:23 +0000CapeCodChefThu, 16 Mar 2017 00:00:23 +0000#1387676Looking for Recipe for Senbei (Japanese rice crackers)http://www.cheftalk.com/t/91835/looking-for-recipe-for-senbei-japanese-rice-crackers "Anyone have a favorite recipe they would like to share?"threadWed, 15 Mar 2017 21:57:36 +0000rpooleyWed, 15 Mar 2017 21:57:36 +0000#1387657Cake Pop troubleshooting part threehttp://www.cheftalk.com/t/91831/cake-pop-troubleshooting-part-three "Ok so my question is this .... do you dip the stick then insert while balls are still..."threadWed, 15 Mar 2017 17:29:15 +0000jtbosslady101Wed, 15 Mar 2017 17:29:15 +0000#1387612What do the Irish eat on St Patty's day? ...http://www.cheftalk.com/t/91830/what-do-the-irish-eat-on-st-pattys-day "... they don't eat anything! They drink!   "threadWed, 15 Mar 2017 16:57:35 +0000French FriesWed, 15 Mar 2017 16:57:35 +0000#1387610Equilibrium Brining Questionhttp://www.cheftalk.com/t/91826/equilibrium-brining-question "Has anyone ever used their equilibrium brining solution as a braising liquid, after..."threadWed, 15 Mar 2017 03:56:11 +0000Todd OWed, 15 Mar 2017 03:56:11 +0000#1387474Beef for braising in Guinness http://www.cheftalk.com/t/91824/beef-for-braising-in-guinness "I've never braised beef. But for a St. Patrick's Day dinner party, I want to braise..."threadWed, 15 Mar 2017 02:32:49 +0000Norcalbaker59Wed, 15 Mar 2017 02:32:49 +0000#1387470a thoughthttp://www.cheftalk.com/t/91822/a-thought "So, kids in bed, spouse out for the night, I'm finishing some roasted lobster stock at..."threadWed, 15 Mar 2017 02:17:49 +0000rpooleyWed, 15 Mar 2017 02:17:49 +0000#1387464Whats a good stone for some major knife thinning?http://www.cheftalk.com/t/91821/whats-a-good-stone-for-some-major-knife-thinning "I have 2 knives that i don't really use very often just because they're a little fat..."threadWed, 15 Mar 2017 01:35:33 +0000AtataxWed, 15 Mar 2017 01:35:33 +0000#1387461Creamy Mushroom Sauce Recipe Requesthttp://www.cheftalk.com/t/91818/creamy-mushroom-sauce-recipe-request "Hi Guys    I just recently came across this picture and the Mushroom sauce topped on..."threadTue, 14 Mar 2017 14:42:23 +0000BurgerDudeTue, 14 Mar 2017 14:42:23 +0000#1387350Whole wheat pastry flourhttp://www.cheftalk.com/t/91817/whole-wheat-pastry-flour "Got some WH pastry flour as a gift.   I pretty much understand the guidelines for..."threadTue, 14 Mar 2017 11:13:48 +0000rpooleyTue, 14 Mar 2017 11:13:48 +0000#1387322St Patrick's Day!!!!http://www.cheftalk.com/t/91816/st-patricks-day "Hello fellow chefs. I'm in charge of the kitchen while head chef is away and I'm using..."threadTue, 14 Mar 2017 09:41:58 +0000BrutuzrawkTue, 14 Mar 2017 09:41:58 +0000#1387316