Latest Sabatier Content
The last Nogent 10" Cooks Knife?
started by KMR54 in Cooking Knives last post by KMR54 2/17/11 at 4:50pm | 4 replies | 536 views
ANOTHER! Chef knife question (Sab vs Hiromoto)
started by vsm in Cooking Knives last post by boar_d_laze 2/14/11 at 9:46pm | 16 replies | 5896 views
Your work chefs knife, a discussion.
started by Algavinn in Cooking Knives last post by BrianShaw 2/6/11 at 12:39pm | 38 replies | 2944 views
I do not want to buy a knife
started by Dr Owl in Cooking Knives last post by ChrisLehrer 2/3/11 at 7:34pm | 21 replies | 1265 views
Identifying and possibly refurbing old Sabatier knives?
started by Phreon in Cooking Knives last post by trooper 1/24/11 at 6:55pm | 6 replies | 1553 views
One year on - back in Japan and a new shopping list
started by WinkelAdvokat in Cooking Knives last post by WinkelAdvokat 1/17/11 at 3:08pm | 2 replies | 444 views
Maintaining knives with my few tools
started by loremipsum in Cooking Knives last post by loremipsum 12/6/10 at 9:50am | 8 replies | 1299 views
French and German Chef's Knives - Profiles in Cutting
started by boar_d_laze in Cooking Knives last post by gobblygook 9/18/10 at 2:21pm | 14 replies | 4491 views
Caring for Carbon steel knives in a kitchen
started by Cadmium in Cooking Knives last post by Huy Bui 8/2/10 at 8:08pm | 16 replies | 3932 views
