In my childhood I lived in the islanf of Madagascar,my father being the manager of a sugar cane factory.
at this moment I began to be interessted by the delicious cooking my mather prepared.
I had my first gustative emotions with a french pithiviers cake with almonds.
I also enjoyed to taste wines.
As I returned to France I worked during many years in insurance companies as a lawyer.
But this passion of the gastronomy never left me and I decided in 1996 to work in this world and I opened a gastronomic shop in Paris.
It's a very great pleasure for me to be a member of this forum.http://www.lesdelices.com