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sauce suggestions

post #1 of 7
5/20/03 at 7:08pm
Thread Starter 
I'm looking for sauce suggestions to serve with:
Cordon Bleu and breaded chicken breast stuffed with broccoli and cheese. Appreciate your thoughts.

Cooking_Sherry
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post #2 of 7
5/20/03 at 11:22pm
I would go with either a Mornay or Supreme.
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post #3 of 7
5/21/03 at 3:12am
Ditto
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post #4 of 7
5/21/03 at 4:04pm
I'd go with something like a chicken jus reduction, since it's already got cheese (= enough rich stuff) inside.

But please, whatever sauce you use, don't coat the chix cordon bleu with it; you'll kill the texture of the breading. Put the chix on top of a pool of the sauce.
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post #5 of 7
5/21/03 at 6:50pm
Thread Starter 
Appreciate all of your replies. Many thanks.

Cooking_Sherry
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post #6 of 7
5/30/03 at 9:09am
I agree with all the above!!!:chef:
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post #7 of 7
6/19/03 at 6:46am
I would tend to lean away from a mornay as there is enough cheese inside the chicken, a supreme would be my choice and I would use portabella's instead of button mushrooms..

Chef Hogan


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