My husband and I are heading to Maui next week. My first visit to Hawaii. We'll be at the Four Seasons Resort four 8 days, any restaurant recommendations in Maui? Thanks.
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Restaurant Dining Experiences › Maui Bound
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
-
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
-
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
-
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
-
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Maui Bound
post #2 of 10
5/22/03 at 11:01pm
my name is jealous
you will have a fantastic time. i was in maui about four years ago and all i can tell you is be careful,, you will not want to come home. although i never took the time to go there maui fish house is suposed to be the best restaurant on maui, quite pricey but well worth it from what i hear. it is near hanna, the famous town with the attrocious drive up the mountain. it takes two hours to travel up about ten miles ,,, beautiful view, but there are alot more things to do on that wonderful island. there are fantastic restarants everywhere, i especialy loved the town of piea,, quiet little surf town about thirty minutes from your hotel,,, which is supurb by the way. i spent a few days there and got a taste of good no frills local cuisine. and one more suggestion,,, you must snorkle at molokini reef, every dive shop has a package to go out there and there are plenty of deals in the coupon books you will recieve in your hotel,car rental place and everywhere else. you can see straight down about eighty feet , nothing but beautiful fish, coral, dolphins and giant sea turtles. im gonna stop now cuz this is making me island sick,,, have a great time and let me know how everything was.- SeattleDeb
- offline
- Joined 11/2000
- Location: Gig Harbor, WA, USA
- Posts: 326
- Select All Posts By This User
Thanks for your post. Is the Maui Fish House possibly Mama's Fish House? We're meeting friends at Mama's (I don't know anything about it) on Monday.
We'll be on our own from Sat-Tue then Tue-Sat 250 of my hubby's co workers (& their significant others) arrive and then all of our meals are done with a huge group. I'm sure the Four Seasons food is good but I'm thinking a lot of buffets. They are taking us in groups to different restaurants and a luau as well.
So we really want to do a lot of eating (I'm craving pancakes with syrup and macadamia nuts) on our own the first few days. The company has all kinds of excursions planned for us (bike down Haleakala, hike to the waterfalls, snorkeling, golf, spa days, etc.) So we planned to do the Road to Hana and hiking when we're on our own.
Deb
We'll be on our own from Sat-Tue then Tue-Sat 250 of my hubby's co workers (& their significant others) arrive and then all of our meals are done with a huge group. I'm sure the Four Seasons food is good but I'm thinking a lot of buffets. They are taking us in groups to different restaurants and a luau as well.
So we really want to do a lot of eating (I'm craving pancakes with syrup and macadamia nuts) on our own the first few days. The company has all kinds of excursions planned for us (bike down Haleakala, hike to the waterfalls, snorkeling, golf, spa days, etc.) So we planned to do the Road to Hana and hiking when we're on our own.
Deb
post #4 of 10
5/23/03 at 7:51am
mamas
your right,, it is mamas fish house. as far as the food i was talking of the little restaurants in piea,, who wants to eat in a hotel in such a culinary haven. one of my favorite items at alot of the little brunch places was fish and eggs. my favorite meal from the whole trip was mahi mahi with over easy eggs and fresh crusty rye bread. i am a simple man. enjoy the trip.
post #5 of 10
5/24/03 at 4:37pm
Mama's Fish House
Haliimaile General Store, it's an upscale restaurant
Paia, try Cakewalk Paia Bakery
I'o restaurant
David Paul's, Lahaina
Four Seasons, way to go! Know the exec sous chef there.
Do go to Hana, it's beautiful!
Haliimaile General Store, it's an upscale restaurant
Paia, try Cakewalk Paia Bakery
I'o restaurant
David Paul's, Lahaina
Four Seasons, way to go! Know the exec sous chef there.
Do go to Hana, it's beautiful!
post #6 of 10
5/28/03 at 1:20pm
You could also try a snack at the "Four Palms" it is nice I had my wedding reception there.
Or you could just get some Maui sweet onions and carmilize them, pick up a nice peice of Auhi or Mauhi Mauhi.......or one of the giant avacadoes they have there...........
I got married on a beach just down from the Four Palms with no shoes or socks on so I know Maui.......Daughters name is "Makena" like the Maui Beach.....I know I'm sad...LOL
Or you could just get some Maui sweet onions and carmilize them, pick up a nice peice of Auhi or Mauhi Mauhi.......or one of the giant avacadoes they have there...........
I got married on a beach just down from the Four Palms with no shoes or socks on so I know Maui.......Daughters name is "Makena" like the Maui Beach.....I know I'm sad...LOL
post #7 of 10
5/28/03 at 1:26pm
http://www.mamasfishhouse.com/
You have to go at least once....we allways go just before the plane ride home...... (great little loafs of local bread to nibble on the plane):lips:
You have to go at least once....we allways go just before the plane ride home...... (great little loafs of local bread to nibble on the plane):lips:
- SeattleDeb
- offline
- Joined 11/2000
- Location: Gig Harbor, WA, USA
- Posts: 326
- Select All Posts By This User
Thanks...
We loved Maui! We started each morning with a lot of fitness (so we could spend each day enjoying the food). Nice running trail along the ocean from Four Seasons about 5 miles RT. All of their cardio machines were in a lush garden facing the ocean and outside, about 15 cybex machines for weight work. So we started each day in fitness mode. I didn't realize how much they would be feeding us at the Four Seasons for my husband's company deal. They reserved the grassy area above the ocean for luaus, parties, lunches...was great. Each morning a buffet of fruits and normal breakfast stuffs.Had my pancake fantasy fulfilled at Four Seasons...macadamia nut pancakes topped with butter, more macadamia nuts and coconut syrup. Not sure where your friend works at the Four Seasons--but the man making my pancakes worked several years in the Hamptons before moving to Maui--working at Four Seasons.
We did make it to Lahaina, to Hana, took the 38 mile ride down Haleakala, did some hiking (had a car and drove as much as could in a few days to some nice hiking points).
Checked out Mama's Fish House after our drive to Hana but we were too full. We had stopped at a few of the side of the road shacks for homemade coconut candy, lots of fresh fruit and such. Definitely will try that restaurant next visit.
Walked around Paia, saw the bakery you referred too--but again we weren't hungry. Next time! We were told that Willie Nelson is trying to put in a bar or restaurant in Paia, and when we left for home he was in our line at the airport in Maui. Very nice guy.
Deb
- SeattleDeb
- offline
- Joined 11/2000
- Location: Gig Harbor, WA, USA
- Posts: 326
- Select All Posts By This User
Ronn---Maui--what a beautiful place to get married. They had a few weddings at the Four Seasons, happening just at Sunset. How romantic, how beautiful. It does get windy there in the afternoon though!
You mentioned Maui sweet onions and Mahi Mahi (Mauhi? same thing). I had that every chance I could get. Loved that fish. I ate so many things with macadamia nuts I may have left the island resembling one.
Never saw the giant avocados.
Deb
You mentioned Maui sweet onions and Mahi Mahi (Mauhi? same thing). I had that every chance I could get. Loved that fish. I ate so many things with macadamia nuts I may have left the island resembling one.
Never saw the giant avocados.
Deb
post #10 of 10
6/20/03 at 9:09am
Ahhhh....your killing me!!!!!
I have a two year old Little girl named after ont of the beaches "Makena".....
But alas that is as close as Im going to get to paridise for awhile I think...LOL:( :(
I have a two year old Little girl named after ont of the beaches "Makena".....
But alas that is as close as Im going to get to paridise for awhile I think...LOL:( :(
Return Home
Back to Forum: Restaurant Dining Experiences
- Maui Bound
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Restaurant Dining Experiences › Maui Bound
Currently, there are 169 Active Users
(5 Members and 164 Guests)
Recent Discussions
- › Chinese cleavers vs. Japanese cleavers 14 minutes ago
- › Opening a B&B 19 minutes ago
- › Hi everyone ! 22 minutes ago
- › new kid on the block... 30 minutes ago
- › Transglutaminase 33 minutes ago
- › How to cut uniform bars 56 minutes ago
- › Recommend a brand of pistachio paste? 57 minutes ago
- › Hi-end Japanese Knives 1 hour, 2 minutes ago
- › Wet vs. Dry-Aged Steaks 1 hour, 14 minutes ago
- › Making a big change to chase a dream. 1 hour, 48 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red by RBandu
- › Tasting India by Waynus
- › Shun Premier Chef's Knife, 8-Inch by RBandu
- › Ken Onion 10" Chef's Knife by RBandu
- › Breville BCG800XL Smart Grinder by DuckFat
- › Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by heath67013
- › T-fal Ultimate Enamel 10-1/4-Inch Saute Pan, Black by kshertzer
- › Tojiro-DP Chef's Knife 9.4" (24cm) by pjheard
- › Food and Friends: Recipes and Memories from Simca's Cuisine by JustPJ
- › Victorinox 8-Inch Chef's Knife, Rosewood Handle by RoflRocket
View: More Reviews
New Articles
- › How To Make Sorbet by Jim
- › why a chef you ask? by ChefGemneye
- › How To Make a Really Good Loaf of Whole... by JackBlack
- › Introduction To The Anti Griddle by m brown
- › Meals from the Masters by Jim
- › Nantua sauce by petalsandcoco
- › Coral sauce by petalsandcoco
- › Champagne and orange sauce by petalsandcoco
- › Paloise sauce by petalsandcoco
- › Creme Fleurette sauce by petalsandcoco
View: New Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map




