So over time I have taken my restaurant experience and turned it into a book. I've been writing agents and getting a few nibbles and many rejections. Each rejection means a lovely glass of wine for me to soothe my bruised ego ( haha )
Works out well, been drinking lots of good wine!
Anyways, I thought I'd just ask if any of you:
1.) Have any connections or know any agents as friends, or that you have worked with, who would be interested in a non-fiction "foodie" type book
2.) Are a cook who has enjoyed my posts and would be willing to read a chapter or two and then provide me with a promotional blurb (if you liked what you read, of course) to use in my package I send out to agents.