I don't remeber all the dishes at Tetsuya (there were a lot...8-9 courses I believe), but a few stick out...
Foie Gras with Caramelized Quince, Fiji Apple, Baba and Sauternes Jelly
Venison with Peahes and Rosemary
John Dory with Sea Urchin sauce and poached periwinkles
Amazing food. Texturally, flavor and presentation were all a 10 in my book and I'm a picky guy when I spend that much.
The Soft fried egg was, well...weird but great. They must have dropped it in a wok FULL of oil or a deep fryer, because the whites had crisped straight up on the plate making it look like a comet, but the yolk was still 90% raw. The chili caramel set it off, it was basically Thai bird chilis tossed into caramelized sugar with a little lime, fish sauce and cilantro. Sounds crazy, but it really worked well and very tasty as well as cool to look at. I got the sauce down...but I have never found the proper temp to get the egg to do that.