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Salmon Help....??????

post #1 of 7
6/20/03 at 12:30pm
Thread Starter 
OK so I want to run a simple Salmon, broiled & served on a nice bun with lettuce and tomato for a light lunch feature .....but here is the tricky thing..... I would like to Jazz it up with something other than Mayo......

Now I dont want to ruine the delicate aspects to a fresh line caught salmon (with a heavy dill or pickle or garlic slap to the taste buds) so.......????????

Can ya Help????:confused:

So easy and yet......
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Self-Cleaning
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Clean Up After
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post #2 of 7
6/20/03 at 1:47pm
A nice roast bell pepper/basil aioli with spinach instead of lettuce,and a few thin slices of preserved lemon

Or a sundried tomato pesto with Camenbert.

Maybe a chimmichurri with jack cheese and crispy shallots?
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #3 of 7
6/21/03 at 6:35am
Musturd, Dill & Creme Cheese.... uummm....
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post #4 of 7
6/21/03 at 9:13am
Grilled Salmon set on a Brioche Bun and topped with a Cucumber Salad (long julienne of cukes & red onion) dressed in a light Horseradish-Lemon Dressing.
From Man's sweat and God's love, beer came into the World-Saint Arnoldus
http://www.onceachef.com/
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post #5 of 7
6/21/03 at 9:58am
I am making this tonigh, I have a wedding of 124 guests tonight, poached salmon doria (boring), I know what I am doing with my fillet... ;-)

Hogan
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post #6 of 7
6/21/03 at 8:46pm
Just to let you know it was awesome, made it for the whole staff and went home a hero, thanks.....

Hogan
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post #7 of 7
7/19/03 at 2:13am
lose the bun. marinate strips of cucumber or zuccini in oil vinegar sugar & lemon juice after briefly blanchin them in hot water.Serve
with baby boiled new potatoes tossed in butter & mint with salmon on marinated veg. do a mustard based hollandaise & eat.
graeat summer dish.
champagne for my bad friends
& bad pain for my cham friends
(Francis Bacon)
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