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pastry shortening

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Thread Starter 
What is pastry shortening? this is different from vegetable shortening?
post #2 of 2
Thread Starter 
ok since i'm not getting any response. i'll just post an answer to my question :D
This is what i've found (got this from baking911)
Pastry Margarine is more like the emulsified shortening than regular margarine, it has a higher melt point and is easier to work with for a laminated dough
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